#MangoExport

[exim-pedia]

How to Export Mangoes from India to the USA: A Complete Guide

India is the largest producer of mangoes in the world and exports a variety of mangoes to international markets, including the USA. The demand for high-quality mangoes has been increasing due to their rich taste and nutritional benefits. In this article, we will discuss the process of exporting mangoes from India to the USA, the market trends, and key importers.

Market Trends of Fresh Mangoes in the USA

The USA relies heavily on imports to meet its demand for fresh mangoes, as local production is limited to Florida, California, and Hawaii. While Mexico dominates the US mango market, India has been steadily increasing its share in mango exports. In the fiscal year 2023-24, India exported 32,104.09 metric tonnes of fresh mangoes worldwide, valued at INR 495.46 crores (USD 60.14 million). The export of mangoes to the USA from India grew by 19% compared to the previous year.

Key Mango Importers in the USA

Several companies in the USA import mangoes from India in large quantities. Some of the top Indian mango importers in the USA include:

A & P Intertrade Inc.

VLM Foods USA Limited

Dni Group LLC.

Spectrum Fruits Inc.

ITI Tropicals

Greenwood Associates Inc.

Clark Foods Inc. DBA American Bever

Vadilal Industries USA Inc.

Esu Farm LLC

To get a comprehensive list of Indian mango importers in the USA along with shipment details, traders can use Export Import Data Bank platforms like Eximpedia.app.

Major Varieties of Mangoes Exported to the USA from India

India exports different varieties of mangoes to the USA, each known for its unique taste and texture. The major types include:

Alphonso Mango (Hapus)

Totapuri Mango

Kesar Mango

Badami Mango

Banganapalli Mango (Safeda)

Rajapuri Mango

Chaunsa Mango

Among these, Alphonso mangoes are highly sought after due to their rich, creamy flavor. Kesar mangoes are known for their sweetness and aroma, while Totapuri mangoes are mainly used for mango pulp production.

Required Documents for Mango Export to the USA

Exporting mangoes from India to the USA requires obtaining several key documents, including:

Business Registration with MCA

Phytosanitary Certificate

GST Registration

APEDA Registration

Import Export Code (IEC)

CRES Certificate from the Spice Board of India

Food Safety and Standard Authority of India (FSSAI) Registration

These documents ensure compliance with Indian and US regulations, facilitating smooth trade transactions.

Step-by-Step Process to Export Mangoes from India to the USA

Step 1: Understanding the Market

Before exporting, conduct thorough market research to identify demand trends and pricing. Platforms providing India Import and Export Data and Export Import Data Bank can help traders analyze the latest trends and buyer preferences.

Step 2: Obtaining Export Documentation

To export mangoes from India to the USA, secure all necessary documents, including:

Certificate of Origin

Packing List

Tax Invoice

Commercial Invoice

Phytosanitary Certificate

These documents are crucial for customs clearance and ensuring compliance with export regulations.

Step 3: Understanding Mango HS Codes

HS Codes are essential for identifying mango shipments in international trade. For mango exports, the HS Code is 20079910. Traders can use Import Export Data to access updated statistics and port details.

Step 4: Finding Mango Buyers in the USA

After completing documentation, identify potential buyers using Import and Export Data India. Utilizing Export Import Data platforms helps exporters connect with verified buyers and expand their trade network.

Top Destinations for Mango Exports from India

Apart from the USA, India exports mangoes to several other countries, including:

Japan

New Zealand

Australia

South Africa

Saudi Arabia

Yemen Republic

Netherlands

Countries in the Middle East, such as Oman, Kuwait, Bahrain, and Qatar, also import Indian mangoes in significant quantities.

Global Mango Export Market

India is among the top global exporters of mangoes. The leading mango-exporting countries based on export value (in million USD) are:

Mexico: 575.36

Netherlands: 381.72

Brazil: 315.69

India: 148.36

United States: 48.23

Germany: 40.24

Burkina Faso: 27.63

Portugal: 27.22

South Africa: 17.18

United Kingdom: 12.82

India ranks fourth in global mango exports, with an export value of USD 148.36 million, about one-fourth of Mexico’s export value.

Special Guidelines for Exporting Mangoes to the USA

Exporters must comply with strict guidelines for mango shipments to the USA, including:

Implementing Good Agricultural Practices (GAP) for high-quality production.

Using hygienic, food-grade packaging that meets FDA regulations.

Ensuring accurate labeling per US import requirements.

Obtaining phytosanitary certification to confirm compliance with export regulations.

Submitting customs documentation on time for hassle-free export transactions.

Conclusion

Exporting mangoes from India to the USA presents lucrative opportunities for traders. However, the process requires thorough market research, proper documentation, and compliance with import regulations. By utilizing Export Import Data, Import Export Data, and India Import and Export Data, exporters can gain valuable insights and expand their business. Platforms like Eximpedia.app offer updated trade data and market intelligence to help exporters make informed decisions.

For a complete list of Indian mango exporters and buyers in the USA, consult reliable Export Import Data platforms. Connect now to explore global trade opportunities and maximize your mango export business!

[eximityin]

Mango Export India: A Global Taste of Excellence

https://www.eximity.in/blog/mango-export-india/

Discover the booming mango export India industry with Eximity’s latest blog. Learn about top mango varieties, major export destinations, and India's growing dominance in the global market. Explore how Indian mangoes continue to captivate international buyers with their rich flavor and premium quality.

[adalidda]

Exporting Fresh Fruits from Developing Countries: Opportunities, Challenges, and Solutions

Global markets offer substantial prospects for developing nations to export a diverse range of fresh fruits—including mangoes, pineapples, papayas, and various exotic tropical produce. Consumer demand in key regions such as the European Union, North America, China, Japan, and South Korea is driven by an increasing appetite for nutritious, year‐round, and distinctive fruits. However, successfully tapping these markets requires navigating strict regulatory environments, intricate logistics, and other market-specific hurdles. This article examines these prospects and obstacles while proposing practical solutions.

Opportunities in Exporting Fresh Fruits

Developing countries are well positioned to satisfy the global craving for tropical and subtropical fruits. Regions in Southeast Asia, South Asia, and Africa are known for producing a broad spectrum of high-quality produce.

From Southeast Asia:

Mangoes: Varieties from Thailand, Vietnam, and the Philippines are highly sought after.

Pineapples: Well recognized from Thailand, the Philippines, and Indonesia.

Papayas: Widely produced and exported.

Exotic Fruits:

Durian: Increasing in popularity in East Asian markets.

Mangosteen: Appreciated for its unique flavor and nutritional benefits.

Dragon Fruit (Pitaya): Valued for its striking appearance and subtle taste.

Rambutan, Lychee, and Longan: Cater to niche markets in East Asia and parts of Europe.

From South Asia:

Mangoes: For instance, India is one of the largest producers and exporters.

Bananas: Although Latin America dominates, South Asia also contributes.

Papayas and Guavas: These fruits offer distinct tropical flavors.

Citrus Fruits: Depending on the variety and season, some citrus products are exported internationally.

From Africa:

Bananas: Countries such as Cameroon, Ghana, and Ivory Coast are key suppliers, particularly to the European Union.

Pineapples and Citrus: Certain nations also export these fruits.

Other Produce: In some cases, smaller-scale exports include mangoes and avocados.

Market Specifics:

European Union: A major importer of African bananas and pineapples as well as tropical produce from Asia, the EU’s high quality and safety standards shape the range of available products.

North America: Although largely reliant on Latin American imports, there is growing interest in Asian produce such as mangoes, papayas, and exotic varieties like dragon fruit and durian.

East Asia (China, Japan, South Korea): These markets favor both conventional tropical fruits and more unusual offerings. Shifts in consumer preferences and premium market segments have boosted imports from Southeast Asia, and to a lesser extent, South Asia and Africa.

These varied offerings not only deliver unique flavors but also enable consumers to enjoy a consistent supply of fruits that are otherwise unavailable locally. Coupled with a rising interest in healthy, exotic, and sustainably sourced produce, these factors create a conducive environment for exporters from developing regions.

Key Challenges and Strategies to Overcome Them

Exporters must address challenges ranging from regulatory requirements to logistical complexities. Tailoring strategies to meet these obstacles is essential for sustained success.

1. Regulatory and Technical Challenges

Issues:

Food Safety and Quality: International markets demand strict compliance with pesticide residue limits, contamination controls, and rigorous quality benchmarks.

Phytosanitary Measures: Certification and quarantine protocols are critical to prevent pest and disease outbreaks.

Certifications: Standards such as GlobalGAP, HACCP, and ISO add layers of complexity, especially for smaller producers.

Labeling and Packaging: Varied requirements regarding nutritional information, country-of-origin labels, and packaging materials can lead to delays.

Strategies:

Capacity Building: Provide technical training for growers and exporters to master international standards and certification procedures.

Adopt Global Standards: Foster public–private partnerships to integrate widely recognized safety and quality benchmarks.

Streamline Certification: Work closely with local and international certification bodies to simplify compliance.

Government Support: Secure subsidized certification costs, technical assistance, and pursue mutual recognition agreements with importing regions.

2. Logistical Challenges

Exporting fresh produce involves two primary transport modes—air cargo and sea shipping—each presenting unique issues.

Air Cargo:

High Costs: Elevated operational and fuel expenses can reduce profit margins, especially for low-value shipments.

Capacity Constraints: Aircraft limitations require efficient load management.

Regulatory and Security Protocols: Stringent security measures and customs documentation can lead to delays.

Time Sensitivity: Minor disruptions can be critical for perishable goods.

Specialized Handling: Perishables and hazardous materials necessitate specific care.

Air Cargo Strategies:

Route and Capacity Optimization: Utilize advanced planning and cargo consolidation tools.

Technology Investment: Implement real-time tracking systems to address potential disruptions proactively.

Enhanced Training: Regularly update staff on international regulations.

Strategic Partnerships: Collaborate with reliable logistics providers and freight forwarders.

Flexible Contracting: Negotiate adaptable agreements to match capacity fluctuations.

Sea Shipping:

Port Congestion: High traffic can result in delays during loading and unloading.

Container Imbalances: Uneven availability of containers may disrupt schedules.

Cargo Damage: Rough handling, adverse weather, and mechanical issues can compromise produce quality.

Complex Documentation: Varying customs procedures add administrative burdens.

Environmental Factors: Weather-related disruptions can force rerouting and delays.

Sea Shipping Strategies:

Optimized Supply Chain Planning: Leverage predictive analytics and advanced management software.

Infrastructure Investment: Collaborate with port authorities to adopt digital tracking and automated handling systems.

Flexible Routing: Develop alternative routes and contingency plans.

Strengthened Communication: Enhance coordination with shipping lines, port operators, and customs brokers.

Quality Control: Enforce strict packaging standards and conduct regular audits to reduce damage risks.

3. Market Access and Economic Challenges

Issues:

Trade Barriers: Tariffs, quotas, and non-tariff barriers (e.g., sanitary measures) can restrict market entry.

Customs Complexities: Bureaucratic procedures may lead to shipment delays and increased costs.

Financial Constraints: Limited access to capital can hinder investments in technology and infrastructure.

Market Risks: Fluctuations in currency and unforeseen disruptions pose economic challenges.

Strategies:

Trade Agreements: Advocate for inclusion in regional and bilateral trade deals to reduce tariffs and streamline customs.

Market Diversification: Explore niche or premium markets that are less impacted by trade barriers.

Financial Support: Access microfinance, subsidies, and export insurance to mitigate risks.

Collective Action: Form cooperatives or export consortia to pool resources and strengthen bargaining power.

Digital Facilitation: Utilize electronic documentation and integrated logistics platforms to improve customs clearance.

Recommendations for Agribusinesses and Farmers’ Cooperatives

To leverage the opportunities and address the challenges outlined, the following recommendations are proposed for agribusinesses and cooperatives in developing countries:

1. Prioritize Quality and Compliance

Implement Good Agricultural Practices (GAP): Embrace GAP from cultivation to packaging to ensure safety, traceability, and overall quality. Certifications like GlobalGAP can serve as a key milestone.

Enhance Post-Harvest Handling: Invest in or partner with facilities that offer cleaning, sorting, grading, cooling, and packaging to minimize losses and preserve quality.

Focus on Food Safety: Establish robust management systems, such as HACCP, to address hazards and comply with international safety standards.

Stay Informed: Continuously monitor regulatory changes and engage with export promotion agencies and industry publications.

2. Optimize Logistics and Supply Chain Management

Forge Strong Partnerships: Collaborate with experienced freight forwarders, shipping lines, and customs brokers specializing in perishables.

Invest in Cold Chain Logistics: Ensure access to refrigerated transport and storage solutions to maintain freshness during long-distance shipments.

Improve Packaging and Handling: Utilize appropriate materials and train staff in proper handling techniques.

Adopt Technological Solutions: Implement real-time tracking and supply chain management systems to monitor shipments and manage inventory effectively.

3. Enhance Market Access and Diversification

Conduct Comprehensive Market Research: Understand consumer preferences, pricing, and trends in target markets to tailor product offerings.

Diversify Markets: Reduce dependency on a single region by exploring multiple export destinations.

Engage in Trade Fairs and Missions: Network with buyers and gain insights by participating in international trade events.

Develop Branding Strategies: Create compelling brand narratives that highlight unique qualities, and consider certifications like Fair Trade or organic to appeal to niche markets.

4. Strengthen Collaboration and Capacity Building

Form Cooperatives and Consortia: Small-scale farmers can increase their bargaining power and reduce costs through collective action.

Invest in Training: Provide education on GAP, post-harvest handling, quality control, and export processes in partnership with agricultural extension services and research institutions.

Access Financial Support: Explore government programs, export promotion initiatives, and microfinance options to secure necessary funding.

Build Relationships: Cultivate trust and open communication with buyers, importers, distributors, and other stakeholders.

5. Embrace Sustainability

Adopt Sustainable Farming Practices: Use environmentally friendly methods and pursue certifications like organic or Rainforest Alliance.

Minimize Waste: Implement strategies to reduce post-harvest losses and optimize resource use.

Promote Fair Labor Practices: Ensure equitable wages and working conditions throughout the value chain to enhance social sustainability and brand reputation.

By adopting these recommendations, agribusinesses and farmers’ cooperatives can enhance their competitiveness, navigate market challenges effectively, and capitalize on the growing global demand for fresh fruits—ultimately driving sustainable growth and contributing to economic development.

I hope you enjoyed reading this post and learned something new and useful from it. If you did, please share it with your friends and colleagues who might be interested in Agriculture and Agribusiness.

Mr. Kosona Chriv

Group Chief Sales and Marketing Officer

Solina / Sahel Agri-Sol Group (Ivory Coast, Senegal, Mali, Nigeria, Tanzania)

https://sahelagrisol.com

Chief Operating Officer (COO)

Deko Group (Nigeria, Cambodia)

Senior Advisor

Adalidda (India, Cambodia)

Follow me on

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Photo: Fresh mangosteens (AI-generated image)

[newaisanvillage]

Mango Magic: Discover the Best Mango Cake in South Edmonton Restaurants

Mango, often dubbed the "king of fruits," is a delight that captures the essence of tropical indulgence. When combined into a luscious cake, it becomes an irresistible treat that leaves a lasting impression. South Edmonton restaurants have embraced this magical fruit, offering a variety of mango cake creations that are sure to satisfy your sweet tooth. Let's explore the best spots to enjoy this delightful dessert in the heart of South Edmonton.

South Edmonton's Mango Cake Highlights

1. A Taste of India: Authentic Mango Flavors

At Indian restaurants in Edmonton, mango cakes are a celebration of traditional flavors fused with modern culinary artistry. These establishments often incorporate the rich taste of ripe mangoes into their desserts, crafting cakes that are both flavorful and visually stunning. For those seeking an authentic Indian dining experience, these restaurants are a must-visit.

2. Fusion Delights: A Blend of Cultures

South Edmonton restaurants are known for their diverse culinary offerings, where chefs experiment with different cuisines to create unique dishes. Mango cakes in these establishments often feature a fusion of flavors, blending the sweetness of mango with exotic spices and ingredients from various culinary traditions. This creative approach results in cakes that are not only delicious but also a testament to the vibrant food culture in Restaurant  South Edmonton.

3. Café Charm: Mango Cake with a Twist

For a more relaxed and cozy setting, explore the charming cafes that dot the South Edmonton landscape. These cafes often serve mango cakes with a twist, incorporating elements like coconut, passion fruit, or lime to enhance the natural sweetness of mangoes. Whether you prefer a classic mango cake or one with a tropical twist, the cafes in South Edmonton offer a delightful array of options.

Must-Visit Restaurants in South Edmonton

New Asian Village: Known for its diverse menu, this restaurant offers a mango cake that perfectly balances sweetness and texture. It’s an excellent choice for those seeking a delectable dessert after a flavorful meal.

Royal India Express: Renowned for its authentic Indian cuisine, this restaurant serves a mango cake that highlights the fruit's natural flavor, making it a favorite among mango enthusiasts.

Masala Wok: With a reputation for creative dishes, Masala Wok's mango cake features unique ingredients that complement the mango's sweetness, offering a memorable dining experience.

Conclusion

South Edmonton restaurants are a paradise for mango cake lovers, offering a wide variety of options that cater to different tastes and preferences. Whether you're in the mood for a traditional Indian dessert or a modern twist on the classic mango cake, the vibrant culinary scene in South Edmonton promises to satisfy your cravings. So, next time you're in the area, be sure to indulge in the magic of mango cakes and discover the sweet side of South Edmonton's dining experience.

[mango110]

Savoring Success: The Journey of Fresh Mango Exporters from India

The global trade in fresh produce has witnessed a significant surge in recent years, with a notable focus on the exportation of mangoes. Among the key players in this trade are fresh mango exporters, who play a pivotal role in meeting the increasing demand for this delectable fruit worldwide. With a particular emphasis on regions like India, which boasts a diverse range of mango varieties, including the renowned Kesar mango, the export trends provide valuable insights into the dynamics of this thriving market.

The Role of Fresh Mango Exporters

Fresh mango exporters in India serve as the backbone of the mango export industry, facilitating the movement of high-quality produce from mango-growing regions to international markets. In countries like India, where mango cultivation is a significant agricultural activity, exporters play a crucial role in connecting local farmers with global consumers. The demand for premium varieties such as Kesar mangoes has propelled the growth of specialized exporters who focus on meeting the specific requirements of discerning customers.

Exploring Global Markets

The exportation of mangoes from India to various destinations around the world reflects the diverse preferences and consumption patterns of consumers in different regions. From Canada to Australia, the UK to Dubai, and the USA, Indian mangoes find their way onto the shelves of supermarkets and fruit stalls, catering to the tastes of consumers worldwide. This global reach underscores the adaptability and popularity of Indian mango varieties across diverse cultural landscapes.

The Rise of Kesar Mango Exporters in India

In recent years, the demand for Kesar mangoes has witnessed a notable surge, both domestically and internationally. Known for its distinct sweetness, rich flavor, and vibrant color, the Kesar mango has carved a niche for itself in the global market. This has led to the emergence of specialized Kesar mango exporters in India, who focus on ensuring the freshness and quality of the fruit throughout the export process. Their expertise and dedication contribute to maintaining the reputation of Kesar mangoes as a premium product in the international market.

Challenges and Opportunities

While the mango export industry presents lucrative opportunities, it also faces various challenges, including logistical issues, regulatory requirements, and market fluctuations. Exporters must navigate these obstacles while maintaining strict adherence to quality standards and ensuring timely delivery to customers. Moreover, the competitive nature of the market necessitates continuous innovation and adaptation to emerging trends to stay ahead of the curve.

Future Outlook

Looking ahead, the future of mango exportation appears promising, driven by evolving consumer preferences, technological advancements, and the increasing focus on sustainability and ethical sourcing. As demand continues to grow, fresh mango exporters will play an integral role in meeting the needs of consumers while fostering mutually beneficial partnerships with growers and stakeholders across the supply chain. By leveraging market insights and embracing innovation, the Mango export from India to Australia industry is poised for sustained growth and expansion in the global market landscape.

Conclusion

In conclusion, the analysis of trends in mango exportation sheds light on the dynamic nature of the global fruit trade and the pivotal role played by fresh mango exporters, particularly in regions like India. With a focus on premium varieties such as Kesar mangoes and a presence in key markets worldwide, Indian exporters are at the forefront of meeting the growing demand for mangoes across the globe. By embracing challenges as opportunities and staying attuned to market dynamics, the industry is primed for continued success in the years to come.

[talalagirmango07]

Tropical Treasure: Exploring Emerging Mango Export Markets

In the dynamic landscape of global fruit trade, India stands as a significant player, particularly in the export of its beloved mangoes. Among the myriad varieties grown in the country, the Kesar mango holds a special place, renowned for its exceptional taste and aroma. As demand for Indian mangoes continues to soar internationally, Kesar mango exporters in India are capitalizing on opportunities to cater to discerning consumers worldwide.

Exploring the Journey of Mango Export from India

The export of mangoes from India has experienced remarkable growth over the years, fueled by factors such as favorable climatic conditions, advanced farming practices, and robust export infrastructure. Mangoes are cultivated across various states in India, with regions like Gujarat, Maharashtra, and Uttar Pradesh leading the production charts. Among these, Gujarat, known for its Kesar mangoes, has emerged as a hub for mango export, attracting buyers from far and wide.

Understanding the Demand for Kesar Mangoes

Kesar mangoes are prized for their vibrant color, smooth texture, and distinct flavor profile, making them a favorite among mango enthusiasts globally. Exporters specializing in Kesar mangoes in India have honed their expertise in cultivating, harvesting, and handling these delicate fruits to meet stringent quality standards. The popularity of Kesar mangoes extends beyond domestic borders, with countries like Canada, Australia, and the UK showing a keen interest in importing these premium fruits.

Tapping into International Markets: Mango Export from India to Canada, Australia, and the UK

The export of mangoes from India to countries like Canada, Australia, and the UK presents lucrative opportunities for exporters looking to expand their market reach. These countries have diverse consumer preferences and stringent import regulations, necessitating careful planning and adherence to quality control measures. Kesar mango exporters in India leverage their expertise to ensure the timely delivery of premium-quality mangoes that meet the requirements of discerning international buyers.

Navigating Export Logistics and Regulations

Exporting mangoes from India to overseas markets involves navigating a complex network of logistics, documentation, and regulatory requirements. Exporters must comply with phytosanitary regulations, packaging standards, and shipping protocols to facilitate smooth transit and ensure the freshness of the fruits upon arrival. Collaborating with experienced logistics partners and staying abreast of regulatory updates is essential for overcoming challenges and maintaining the integrity of the export process.

Fostering Sustainable Partnerships

In an increasingly competitive market, Kesar mango exporters in India recognize the importance of fostering sustainable partnerships with growers, suppliers, and distributors. By promoting ethical farming practices, environmental stewardship, and fair labor standards, exporters can enhance the sustainability and resilience of the mango supply chain. Building trust and transparency in business relationships not only benefits the stakeholders involved but also strengthens India's position as a reliable supplier of high-quality mangoes to global markets.

Conclusion

In conclusion, the Mango export from India to Australia, particularly the esteemed Kesar variety, represents a thriving sector with vast potential for growth and expansion. With a focus on quality, innovation, and sustainability, Kesar mango exporters in India are poised to meet the evolving demands of international markets. By leveraging their expertise, embracing technology, and fostering collaborative partnerships, Indian exporters can continue to carve a niche for themselves in the competitive world of global fruit trade.

[goldenpeakexporters]

Premium Quality Fresh Chusa Mango Exporters India

Golden Peak Exporters deliver Premium Quality Chusa mangoes to Australia, Canada, USA, UK, Singapore, Switzerland, Hongkong, China, Germany, etc from India.

[internationaltradesideas]

இந்திய மாம்பழங்களை வாங்குவதற்காக அமெரிக்காவும் கனடாவும் காத்துக்கொண்டிருக்கின்றன. மற்ற பொருட்களை ஏற்றுமதி செய்வது போல் மாம்பழங்களை அமெரிக்காவுக்கும் கனடாவுக்கும் நாம் ஏற்றுமதி செய்துவிடமுடியாது. அமெரிக்காவில் இதற்கென்று தனிப்பட்ட தரச்சான்றிதழ் நடைமுறையில் உள்ளது. அதன் பெயர் USDA-APHIS சான்றிதழ் ஆகும். ஒரு குறிப்பிட்ட கதிர்வீச்சை மாம்பழங்கள் மேல் செலுத்தி தர நிர்ணயம் செய்து இந்த சான்றிதழ் பெறப்படுகிறது. இந்த தர நிர்ணயம் மற்றும் சான்றிதழ் வழங்குவதற்காக அமெரிக்காவிலிருந்து ஒரு அதிகாரி வரவேண்டும். தற்போது சுமார் 60 நாடுகளில் இந்தியாவிலிருந்து மற்றும் இந்தியாவுக்கு விமான போக்குவரத்தை தடை செய்திருக்கின்றன. (அமெரிக்கா உட்பட) அமெரிக்க இறக்குமதியாளர்கள் கூட்டாக அமெரிக்க அரசிடம் இது சம்பந்தமாக ஒரு கோரிக்கை வைத்துள்ளனர். அமெரிக்க அரசு இதுபற்றி பரிசீலித்து நடவடிக்கை எடுத்தால் சுமார் 3 மாதங்களுக்கு மாம்பழ ஏற்றுமதி அதிகரிக்கும். #export #exportbusiness #mangoexport #exportprocedures #exportpayment https://www.instagram.com/p/COfug9dh4xd/?igshid=1al29ekuj4vx1

[eximintell]

For Mango Exports from India, is APEDA registration required?

Learn about the Export Process, how to Export Mangoes from India, and Get Information on the Requirements for Mango Exports From India.

[iiiemexim]

What types of Food Products do the UK Imports from India ? 

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[arihantagro-blog]

Different Varieties of Mangoes Exported from India

Mangoes, also known as the’ King of fruits’ have been cultivated in South Asia for thousands of years. However, it will be interesting to know that half of the world’s mangoes are cultivated in India alone. They are known for their rich taste and sweet flavor. We are one of the leading Fresh mango exporters and are known to export the best mangoes across the globe. What’s more is mangoes are not just tasty but they are healthy too!

There are several varieties of mangoes grown in India such as Alphonso, Badami, Dashari,Kesar, Raspuri, Chaunsa, Mankurad, Neelam etc. Let’s know more about some of these varieties.

1. Alphons

Cultivated and grown abundantly in Ratnagiri and Konkan, this variety of mango is most loved by people and is rightly known as the ‘King of mangoes’. These mangoes are slightly overpriced compared to others but nothing can beat its rich and awesome taste. Alphonso mango export has only risen in the last few years owing to its demand in the western countries.

2. Chaunsa

Found in northern parts of India, Chaunsa mangoes are one of the sweetest and juiciest mangoes. It gets its name after emperor Sher Shah Suri who defeated Humayun in Chausa(present day Bihar). It has an oblong shape with a beautiful golden yellow colour and a tint of red blush. This is available during July and August and is mostly used to make mango juice pulp.

3. Dasheri

Also known as Malihabadi this variety is grown in Lucknow, Uttar Pradesh. It was first cultivated 200 years back in the garden of a Nawab in Lucknow. It has a perfect long shape, strong aroma, fibreless and bright yellow in colour. Dasheri is mostly used for making aam ras(mango pulp) and chutney. As fresh mango exporters we ensure that our clients receive the freshest and best variety from India.

4. Kesar

Are you a Aamras(mango plup) lover? This is the right variety of mango to produce delicious aam ras. It is grown largely is the foothills of Girnar mountains. It gets its name due to its bright orange colour. It can be consumed raw and is available between April and July. Mango exporters in India ensure that this variety of mango gets its due abroad too and leave no stone unturned to export fresh Kesar mangoes.

5. Langra

This mango variety is cultivated in Varanasi. It is believed that this variety was first cultivated in the farmlands of a person who was lame and hence it is named ‘Langra’. It is available between July and August and it retains its green in colour even when it is ripe. It is a fibrous variety and is frequently exported across the world.

6. Totapuri

Grown in several parts of Karanataka this variety of mango has several names: Gilli , Mukku, Kallamai, Sandersha, Bangalora to name a few. It gets its name because of its parrot beak shape and green colour with red tinges. It is also known to be the parent variety to Anderson and Brooks cultivars. Totapuri mangoes aren’t the sweetest of the mangoes and are used to prepare pickles, salads and mango juices.

7. Raspuri

If Alphonso mangoes are the king of mangoes then Raspuri is considered to be the ‘Queen of Mangoes’ in India. They are cultivated in Karnataka, are oval in shape and are juicy mangoes with an excellent flavour. They are also known as Peddarasalu in Karanataka. We are a well known fresh mango exporters in India and do not compromise on the quality of our products.

8. Banganapalli

This variety is grown abundantly is Andhra Pradesh especially in a town known as Banaganapalle from where it derives its name. It has a peculiar shape –oblique and oval and is yellow in colour. They are large in size and each mango can weigh around 400 grams or more. Banaganapalli mangoes have thin, edible skin and are largely used for preparing preservatives. They are available between April and June and are also known as Began Phali in some parts of the country.

Where can I find Fresh Mango Exporters in India?

Arihant Agro is leading Mango exporters from India. We can export fresh fruit and frozen fruit globally. For your Mango Export requirements please contact us We are Fssai registered and Member of APEDA.

Original Blog Posted Here On: http://www.arihantagro.org/fresh-mango-exporters-from-india/

[tajagroproducts]

Today, June 22, National Mango Day is solely dedicated to the delicious fruit that people love to eat, or at times drink, during the summer. King of Fruits---- Mangoes ✅✅

#mangoday #kingoffruits #mangoexports #mangopulp #mangoconcentrate #mangopuree #mangojuice #mangopickle #TajAgro #mangopulpmanufacturer #aspetictechnique #preservingfood #indianspices #krishnagiri #kesarmango #Totapurimangopulp #Alphonso #langdamango #desherimangoes #fruitpulpmanufacturers

[goldenpeakexporters]

Premium Quality Fresh Banganapalle Mango Exporters From India

Golden Peak Exporters deliver Premium Quality Banganapalle mango to Australia, Canada, USA, UK, Singapore, Switzerland, Hongkong, China, Germany, etc from India. For more information visit our website: https://www.goldenpeakexporters.com/

[cybex-exim]

The Horticulture Department has set an ambitious target of exporting 5,000 metric tonnes (MT) of mangoes to various destinations across the world this year.

[tajagroproducts]

At Taj Agro selected and sound mangoes are collected and passed through various processing steps for the conversion into pulps, our pulps are natural and do not contain any additives. The rich sweet taste, amazing color and characteristic aroma of Alphonso is preserved. The mango pulp is free from all the impurities like pieces of mango stones, skin shreds, pesticide residue and black and brown particles. Ready in stock. Contact us for sales query @ E-mail I’d: info@tajagro.com / Toll Free no: 1800-222-825 #Alphonso #mangopulp #womeninbusiness #mangoexports #trading #sales  #fruitpulp

[tajagroproducts]

At Taj Agro selected and sound mangoes are collected and passed through various processing steps for the conversion into pulps, our pulps are natural and do not contain any additives. The rich sweet taste, amazing color and characteristic aroma of Alphonso is preserved. The mango pulp is free from all the impurities like pieces of mango stones, skin shreds, pesticide residue and black and brown particles. Ready in stock. Contact us for sales query @ E-mail I’d: info@tajagro.com / Toll Free no: 1800-222-825 #Alphonso #mangopulp #womeninbusiness #mangoexports #trading #sales #fruitpulp

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