#Malouf foundation

[rapeculturerealities]

Dirty laundry piles up at Utah's anti-porn and anti-trafficking charities. | Cover Story | Salt Lake City Weekly

There are many forces behind the uptick in anti-porn laws in the U.S., and some of the more influential are based here in Utah. And many of these forces—which present themselves as "anti-porn" or "anti-trafficking" groups—are linked directly or indirectly to each other. Utah-based charities Fight the New Drug and the Malouf Foundation both at varying degrees have hands to play in the enterprise laid out above.

To begin, City Weekly inquiries yielded evidence of apparent connections to Tim Ballard, former CEO and founder of Operation Underground Railroad (OUR)—now called OUR Rescue—and the so-called "rescue operations" on which Angel Studios' motion picture Sound of Freedom is based. Ballard is implicated in many civil and criminal cases, including allegations of being a sexual abuser with ties to the rich and powerful of conservative Utah.

Ballard founded OUR to counter sex trafficking by engaging in vigilante-style, extrajudicial incursions into foreign countries—primarily in Latin America—to "save people." Now, he is being sued in federal district court by some of his victims, who allege that Ballard and his associates, Matt Cooper and Michael Porenta, actually engaged in human trafficking themselves.

Natasha Helfer is an AASECT-certified sex therapist based in Salt Lake City. She is also the founder of the Mormon Mental Health Association, a secular association of mental health professionals who specialize in treating Mormon clients. She was excommunicated by The Church of Jesus Christ of Latter-day Saints in 2021.

"With issues as severe as sex trafficking, these types of organizations—even if well-meaning—can perpetuate stereotypes, myths, and lies that end up hurting victims more than helping them," Helfer said.

[colormecc]

How Can I Join the "Slave Stealers"?

Through the end of January, don't forget to take part in Human Trafficking Awareness Month!!

Scroll to the end of the page for recommendations on where to go this January to participate in Human Trafficking Awareness Month!

After finishing my first post about what O.U.R. does, I did what every independent adult does and made the daily phone call to my mom to chat. (If you haven’t read it, check out this post.) She told me about a recent trip she’d made with my 17-year-old brother to…

[gerard-malouf-and-partners]

Understanding Dust Disease and Compensation Claims

OVERVIEW

Dust disease refers to various chronic lung conditions that occur due to harmful exposure to hazardous dust. The most common particles include asbestos, bagasse, cotton, mouldy hay, silica and straw. Exposure to dust from cutting, drilling, grinding and sanding, as well as hard metals, can also cause this sickness.

If you or a family member are suffering from dust disease or a similar condition as a result of inhaling harmful particles, you may be entitled to compensation. With experience handling dust disease claims, contact Gerard Malouf & Partners for a no obligation initial consultation if you are seeking compensation for charges regarding dust disease and other chronic lung diseases that fall under this umbrella.

Dust disease compensation examples

Dust disease occurs mainly in those who work in occupational careers such as manufacturing, installation, sandblasting, tunnelling and mining. Those who consider themselves labourers or tradesmen have likely come in contact with the hazardous dust particles previously mentioned, heightening the exposure risk and increasing the chances of getting dust disease.

Most commonly, claims that we handle cover those who have worked in those occupational careers in the past, but are now retired. That means initial exposure doesn’t necessarily get you sick right away — you can develop dust disease symptoms years after exposure to hazardous dust. The difference is that health and safety regulations have changed tremendously over the last few decades; occupational workers today have better protocols in place to ensure their lungs are protected.

Nevertheless, we still assist younger clients with dust disease claims. Because regardless of workplaces having created safer, more stable environments, dust disease can still occur.

Injuries and symptoms related to Dust Disease

Are you worried about your current state of health? Have you worked in an occupational job in the past and were exposed to dust particles, but you’re not sure if you’re experiencing dust disease?

Below are some of the common systems related to the condition that can help you get a better idea of whether it’s time to make a dust disease claim with Gerard Malouf & Partners:

A sudden and persistent cough

Shortness of breath

Sudden weight loss

Recurring lung infections, such as pneumonia

Inability to exercise

While you are not required to get a medical evaluation before speaking to us, dust disease is confirmed with a CT scan. If you are experiencing any of the prior symptoms, it’s time to investigate the cause. Contacting us is your next best step to gaining the compensation you deserve.

What makes me eligible and ineligible for dust disease compensation?

According to the Asbestos Diseases Foundation of Australia, those medically diagnosed with chronic lung disease, such as asbestos disease, may be entitled to compensation. As previously stated, medical evidence that proves you are living with chronic lung disease is a critical step to putting a dust disease compensation plan in motion. If you have proof that your chronic lung disease was caused by exposure to harmful dust particles, you’re in even better shape to get started on your case. Those claiming common law damages to their employer or another third party will also need proof that lung disease was the result of negligence or failure in duty of care.

If you have a chronic lung disease but the medical evidence shows it wasn’t caused by harmful particles, you wouldn’t be qualified to claim compensation through a dust disease claim. The same is true if you do have a condition caused by dust particles but it is not considered a dust disease, such as pleural plaques.

How to make a dust disease claim

Making a dust disease claim may seem like a complex and difficult process, but it doesn’t have to be. We at Gerard Malouf & Partners want to assist you with your compensation claim and help you to get the most out of your dust disease claim.

Seeking legal assistance from trained, experienced professionals should be a top priority on your journey to claiming dust disease compensation. At Gerard Malouf & Partners, we offer a no obligation initial consultation directly with our lawyers to help you understand your claim and potential compensation – just call us.

After a consultation and assessment with us, we will sign you up as a client and start investigating your case. We will examine your medical records and may speak directly to your doctors. No two dust disease cases are ever the same, but typically, claims take between one year and 18 months to resolve. We understand that these claims are time-sensitive in nature, and we will work hard to advocate for you based on the state of your health.

No matter how long the claim takes to settle, we want you to feel comfortable and confident that your individualized case is in good hands. Our team is fully capable, supportive and compassionate about helping vulnerable people get the assistance they need.

[entmagpodcast]

Investing in People with Sam Malouf and Being Different is Good with Austin McGhie

Joining Alan today is his new friend, Sam Malouf -  Co-Founder of Malouf Co. and The Malouf Foundation.  Sam shares that the real engine of his company is the people.  You can't do it all nor do you know it all.  Getting the right people to work for you and with you makes a big difference in the success of your company.  His mantra is, "We Invest in People".  Sam and his wife then moved onto create the Malouf Foundation - a public charity that helps create awareness in Human Sex Trafficking.  They focus specifically on kids.  They work with the healing process of the survivors as well as the justice side of things.  Alan asks Sam, "What valuable lessons have your learned as an Entrepreneur?  Sam replies, besides investing in people, encouraging their ideas, passion, criticism, and creativity is the essence.  Trusting and empowering people along with hard work and never giving up.

Up next is Austin McGhie - Author of Find Your Difference, Challenging Conformity in Business and in Life.  Austin says there isn't a lot of science behind marketing.  There's lot of tracking and measuring, just not a lot of science beneath it.  Alan asks what it is that he teaches in his books?  Austin says, business at the end of the day is marketing.  Marketing is about positioning, and positioning is about difference.  Brands and businesses are built through differences.  What is the "secret sauce" in marketing? You want facts and figures.  You build your mountain of information.  Then make that intuitive leap off. But the real secret is imagination.  Austin shares why his book is split into three sections.  The first section explains how important difference is.  The second is a question, Why are you so afraid of difference? And lastly, How do you go about being different in marketing and in business.  Alan asks why the word "Life" is on his book dealing with business.  Austin explains that there is a lot to be done to encourage people who are different to be different.  To celebrate difference and not to conform, to embrace things in life that are different.

[00:00:00] It Started with Bed Sheets

[00:05:22] Human Sex Trafficking Awareness

[00:11:30] Hard Work and Don't Give UP

[00:18:21] Find Your Difference

[00:25:34] 3 Parts

[00:33:23] Celebrate Differences

Check out this episode!

[hometub]

FAQs on Best Knee Pillows For Side Sleepers

And coming in at half the value of some of the different thin pillows we examined, reasonably priced too. As I write out this review, there are not all that many thin pillows in the marketplace. And the few that do exist are concentrating on different prospects. It is likely that we'll see the market segment get more competitive over time. And when that happens, we are going to keep this guide updated, so as to always find the best slim pillow for you proper right here.

One model that we've heard lots of positive issues about is the Sleep Number pillows. These are from the corporate that makes the well-known adjustable beds, so we have already heard good things about their pillows. Just just like the beds, these Sleep Number pillows can be adjusted in firmness to fit your preferences.

Our High 5 Knee Pillows For Aspect Sleepers

The ZPacks Classic Sleeping Bag 20 has a shorter zipper than another sleeping bags. INCREASING TEMPERATURE RATING - Another thing to remember when choosing a sleeping bag is that you could always enhance your heat by including layers. For instance, sporting a down jacket with a hood inside your sleeping bag will significantly boost your warmth. You can also sleep in wool base layers, a warm hat, gloves, and even your raincoat/pants if issues get really frigid. The ZPacks Classic Sleeping Bag and the Western Mountaineering Alpinlite 20° are some of our favorite ultralight sleeping baggage.

 This does, after all, imply that in case you have a associate, you could each want totally totally different pillows, so don't store assuming that one size matches all. Silk has been really helpful by dermatologists as an anti-getting older device for many years, it could possibly improve pores and skin and hair hydration, prevent fantastic lines, wrinkles, frizzy hair and split ends! They don’t come cheap however nor does a high-finish pot of anti-aging cream – perhaps, additional time, these pillows would possibly simply be a worthwhile investment.

 Of course, when you buy a pillow that’s infused with CBD you’re going to have to factor within the infusion methodology when making your buying decision. Most corporations on this listing infuse the CBD directly into the pillow cowl. We consider that this provides probably the most profit since the capsules ensure that the CBD lasts longer than it does when it’s immediately infused into the pillow. This is a great pillow to purchase if you’re new to CBD pillows and don’t need to shell out a big sum of money. Brookstone is Bed Bath & Beyond’s home model so this one is as low-priced as it will get. Another cool factor about buying this pillow is that the Malouf Foundation donates a percentage of your buy to assist survivors of child intercourse trafficking. CBD is a hemp-derived substance that's being infused in actually every little thing.

 For extra particulars on down care, go to our How to Repair, Wash, Store, & Care For Your Sleeping Bag. Always take it out of its stuff sack and store it in a dry location. Hang your sleeping bag up, or maintain it in a big sack with room to unfold out. Storing your sleeping bag whereas compressed can harm the insulation of your bag and hurt its capacity to carry heat over time. DWR - Durable water repellent is a remedy that causes water to bead up on the outer shell of a sleeping bag rather than soak in. DWR will put on off and have to be reapplied over time, however it’s a nice function to have. It gained’t make a bag wherever near waterproof, however it does add a little extra protection.

[postmodernlit1960-79]

1975

Martin Amis - Dead Babies

Saul Bellow - Humboldt's Gift

Geoffrey Blainey - Triumph of the Nomads

Robert Bresson - Notes on the Cinematographer

Fritjof Capra - The Tao of Physics

James Clavell - Shōgun

Samuel R. Delany - Dhalgren

E.L. Doctorow - Ragtime

Nawal El Saadawi - Woman at Point Zero

Foundation for Inner Peace - A Course in Miracles

Carlos Fuentes - Terra Nostra

Gabriel García Márquez - The ​Autumn of the Patriarch

Xavier Herbert - Poor Fellow My Country

Stephen King - ’Salem’s Lot

Primo Levi - The Periodic Table

David Malouf - Johnno

Ian McEwan - First Love, Last Rites

Joanna Russ - The Female Man

Peter Singer - Animal Liberation

Andy Warhol - The Philosophy of Andy Warhol

[sylvan-furniture]

What’s New Wednesday! With the holidays around the corner, we have many items that help your loved ones achieve a better quality sleep! Come feel our quality weighted blankets for yourself! ❤️ A percentage of every purchase goes to the Malouf Foundation which is a non-profit organization motivated to help rescue children in slavery around the world. Malouf focuses on funding rescue missions to help free as many of the 2 million children trapped in sex slavery as possible, outfitting the survivors with aftercare centers & providing education for their futures. 🕊#malouf #weightedblanket #malouffoundation #qualitysleep #likeawarmhug #sylvanfurniture #welcomehometoquality #qualitywithoutcompromise #sleepwelllivewell #endchildtrafficking https://www.instagram.com/p/B5qtbabpbYM/?igshid=1vm42h6e86gm2

[anachef]

James Beard Foundation Announces 2019 Nominees

New York, NY  (RestaurantNews.com)  The James Beard Foundation is proud to announce the nominees for the 2019 James Beard Awards. The nominees were announced today during a press conference and breakfast at Hugo’s by Hugo Ortega in Houston, co-hosted by Clare Reichenbach, CEO of the James Beard Foundation, and David Mincberg, chairman of Houston First.

Mincberg represented Houston at the event, speaking on behalf of the city and welcoming the Foundation and its CEO Clare Reichenbach, who made opening remarks and highlighted this year’s theme, “Good Food For Good

”. David Whitaker, president and CEO of Choose Chicago, the Awards’ host city, made key remarks and announced Regional Chef Nominees together with Reichenbach. Additionally, James Beard Foundation chief strategy officer Mitchell Davis and James Beard Award winner and chair of the Restaurant and Chef committee Anne Quatrano announced several categories of nominees. The event was streamed live online on the James Beard Foundation website and Twitter feed. James Beard Award winner Hugo Ortega, owner and executive chef of Hugo’s, prepared a breakfast for guests including pork, chicken, and vegetable tamales; zucchini, corn, and poblano quesadillas; pan dulce; red and green chilaquiles; gorditas; and breakfast tacos.

Nominees were announced in nearly 60 categories of the Foundation’s various awards programs, including Restaurant and Chef, Restaurant Design, and Media. A complete list of nominees can be found at the end of this release, as well as at jamesbeard.org/awards.

About the 2019 James Beard Awards 

The 2019 James Beard Awards celebrations begin in New York City on Friday, April 26, 2019, with the James Beard Media Awards. The exclusive event honors the nation’s top cookbook authors, culinary broadcast producers and hosts, and food journalists and will take place at Pier Sixty at Chelsea Piers.

The events then move to Chicago, beginning with the Leadership Awards dinner on Sunday, May 5, 2019. The dinner, presented in association with Deloitte and hosted by Gail Simmons, will recognize honorees for their work in creating a more healthful, sustainable, and just food world. The James Beard Awards Gala will take place on Monday, May 6, 2019, at the Lyric Opera of Chicago, hosted by Jesse Tyler Ferguson. During the event, which is open to the public, awards for the Restaurant and Chef and Restaurant Design categories will be handed out, along with special achievement awards Humanitarian of the Year, Lifetime Achievement, Design Icon, and America’s Classics. A gala reception will immediately follow, featuring chefs and beverage professionals from across the country, including past JBF Award winners and many who are involved in the Foundation’s Impact Programs, from Smart Catch Seafood to Women’s Leadership programs and the James Beard Chefs Bootcamp for Policy and Change. The VIP Dinner chefs, those who cook a multi-course dinner and create an experience in the mezzanine boxes during the Awards show, will be chefs from the esteemed Union Square Hospitality Group.

This year’s theme, “Good Food For Good

” is synonymous with the James Beard Foundation’s mission. It is the simple summation of what the organization stands for, from unique and delicious dining experiences at the James Beard House and around the country, to scholarships, mentorships, and a variety of industry programs that educate and empower leaders in the food community. The Foundation has built a platform for chefs and asserted the power of gastronomy to drive behavior, culture, and policy change around food. With this theme, the annual Awards aim to bring attention not only to its deserving winners but to the Foundation’s overall mission as well.

Tickets to the May 6 Awards Gala and April 26 Media Awards dinner are on sale now at jamesbeard.org/awards/tickets. General public tickets are $500; James Beard Foundation member tickets are $425; VIP dinner options available upon request to the box office at 914-231-6180 or boxoffice@jamesbeard.org. Individual tickets for the Media Awards are $350; table for 10, $3,500. Both ceremonies will be broadcast live via the James Beard Foundation’s Twitter @beardfoundation and at jamesbeard.org/awards.

The 2019 James Beard Awards are proudly hosted by Choose Chicago and the Illinois Restaurant Association and presented in association with Chicago O’Hare and Midway International Airports and Magellan Corporation as well as the following partners: Premier Sponsors: All-Clad Metalcrafters, American Airlines, HMSHost, Lavazza, S.Pellegrino® Sparkling Natural Mineral Water ; Supporting Sponsors: Hyatt, National Restaurant Association

, Robert Mondavi Winery, Skuna Bay Salmon, TABASCO® Sauce, Valrhona, White Claw® Hard Seltzer, Windstar Cruises; Gala Reception Sponsors: Dogfish Head Craft Brewery, Ecolab, Front of the House®, Kendall College, with additional support from Chefwear, Loacker and VerTerra Dinnerware. Intersport is the Official Broadcast Partner of the 2019 James Beard Awards.

Established in 1990, the James Beard Awards recognize culinary professionals for excellence and achievement in their fields and further the Foundation’s mission to celebrate, nurture, and honor chefs and other leaders making America’s food culture more delicious, diverse, and sustainable for everyone. Each award category has an individual committee made up of industry professionals who volunteer their time to oversee the policies, procedures, and selection of judges for their respective Awards programs. All James Beard Award winners receive a certificate and a medallion engraved with the James Beard Foundation Awards insignia.

About the James Beard Foundation 

The James Beard Foundation’s mission is to promote good food for good

. For more than 30 years, the James Beard Foundation has highlighted the centrality of food culture in our daily lives. Through the James Beard Awards, unique dining experiences at the James Beard House and around the country, scholarships, hands-on learning, and a variety of industry programs that educate and empower leaders in our community, the Foundation has built a platform for chefs and asserted the power of gastronomy to drive behavior, culture, and policy change around food. To that end, the Foundation has also created signature impact-oriented initiatives that include our Women’s Leadership Programs, aimed at addressing the gender imbalance in the culinary industry; advocacy training through our Chefs Boot Camp for Policy and Change; and the James Beard Foundation Leadership Awards, which shine a spotlight on successful change makers. The organization is committed to giving chefs and their colleagues a voice and the tools they need to make the world more sustainable, equitable, and delicious for everyone. For more information, please visit jamesbeard.org and follow @beardfoundation on Instagram, Twitter, and Facebook.

2019 James Beard Foundation Awards Nominees 

2019 James Beard Foundation Book Awards

For cookbooks and other non-fiction food- or beverage-related books that were published in the U.S. in 2018. Winners will be announced on April 26, 2019.

The winner of the Book of the Year Award and the Cookbook Hall of Fame inductee will be announced on April 26, 2019.

American

Books with recipes focused on the cooking or foodways of regions or communities in the United States.

A Common Table: 80 Recipes and Stories from My Shared Cultures Cynthia Chen McTernan (Rodale)

Between Harlem and Heaven: Afro-Asian-American Cooking for Big Nights, Weeknights, and Every Day JJ Johnson and Alexander Smalls (Flatiron Books)

Sweet Home Café Cookbook: A Celebration of African American Cooking Albert G. Lukas and Jessica B. Harris (Smithsonian Books)

Baking and Desserts

Books with recipes focused on breads, pastries, desserts, and other treats.

Black Girl Baking: Wholesome Recipes Inspired by a Soulful Upbringing Jerrelle Guy (Page Street Publishing Co.)

Pie Squared: Irresistibly Easy Sweet & Savory Slab Pies Cathy Barrow (Grand Central Publishing)

SUQAR: Desserts & Sweets from the Modern Middle East Greg Malouf and Lucy Malouf (Hardie Grant Books)

Beverage

Books with or without recipes focused on beverages, such as cocktails, beer, wine, spirits, coffee, tea, or juices.

Apéritif: Cocktail Hour the French Way Rebekah Peppler (Clarkson Potter)

The Aviary Cocktail Book Grant Achatz, Nick Kokonas, Micah Melton, Allen Hemberger, and Sarah Hemberger (The Alinea Group)

Cocktail Codex Alex Day, Nick Fauchald, and David Kaplan (Ten Speed Press)

General

Books with recipes that address a broad scope of cooking, not just a single topic, technique, or region.

Everyday Dorie Dorie Greenspan (Rux Martin/Houghton Mifflin Harcourt)

Milk Street: Tuesday Nights Christopher Kimball (Little, Brown and Company)

Ottolenghi Simple Yotam Ottolenghi (Ten Speed Press)

Health and Special Diets

Books with recipes that focus on improving health and nutrition, or that address specific health issues, such as allergies or diabetes.

The Complete Diabetes Cookbook Editors at America’s Test Kitchen (America’s Test Kitchen)

Eat a Little Better Sam Kass (Clarkson Potter)

More with Less Jodi Moreno (Roost Books)

International

Books with recipes focused on food or cooking traditions of countries or regions outside of the United States.

Feast: Food of the Islamic World Anissa Helou (Ecco)

The Food of Northern Thailand Austin Bush (Clarkson Potter)

I Am a Filipino Nicole Ponseca and Miguel Trinidad (Artisan Books)

Photography

Season: Big Flavors, Beautiful Food Nik Sharma (Chronicle Books)

Tokyo New Wave Andrea Fazzari (Ten Speed Press)

Wild: Adventure Cookbook Luisa Brimble (Prestel Publishing)

Reference, History, and Scholarship

Includes manuals, guides, encyclopedias, and books that present research related to food or foodways.

Canned: The Rise and Fall of Consumer Confidence in the American Food Industry Anna Zeide (University of California Press)

Catfish Dream: Ed Scott’s Fight for His Family Farm and Racial Justice in the Mississippi Delta Julian Rankin (University of Georgia Press)

Creole Italian: Sicilian Immigrants and the Shaping of New Orleans Food Culture Justin Nystrom (University of Georgia Press)

Restaurant and Professional

Books written by a culinary professional or restaurant chef with recipes that may include advanced cooking techniques, using specialty ingredients and professional equipment, including culinary arts textbooks.

Chicken and Charcoal: Yakitori, Yardbird, Hong Kong Matt Abergel (Phaidon Press)

From the Earth: World’s Great, Rare and Almost Forgotten Vegetables Peter Gilmore (Hardie Grant Books)

Rich Table Evan Rich and Sarah Rich (Chronicle Books)

Single Subject

Books with recipes focused on a single or category of ingredients, a dish, or a method of cooking.

Bread & Butter: History, Culture, Recipes Richard Snapes, Grant Harrington, and Eve Hemingway (Quadrille Publishing)

Goat: Cooking and Eating James Whetlor (Quadrille Publishing)

Korean BBQ: Master Your Grill in Seven Sauces Bill Kim (Ten Speed Press)

Vegetable-Focused Cooking

Books on vegetable cookery with recipes including vegetarian or vegan cooking.

Almonds, Anchovies, and Pancetta: A Vegetarian Cookbook, Kind Of Cal Peternell (William Morrow Cookbooks)

Saladish Ilene Rosen (Artisan Books)

Vegetarian Viet Nam Cameron Stauch (W. W. Norton & Company)

Writing

Narrative nonfiction books including memoirs, culinary tourism, investigative journalism, food advocacy, and critical analysis of food and foodways for a general audience.

Buttermilk Graffiti: A Chef’s Journey to Discover America’s New Melting-Pot Cuisine Edward Lee (Artisan Books)

Hippie Food: How Back-to-the-Landers, Longhairs, and Revolutionaries Changed the Way We Eat Jonathan Kauffman (William Morrow)

Pasta, Pane, Vino: Deep Travels Through Italy’s Food Culture Matt Goulding (Harper Wave/Anthony Bourdain)

2019 James Beard Foundation Broadcast Media Awards

For radio, television broadcasts, podcasts, webcasts, and documentaries appearing in 2018. Winners will be announced on April 26, 2019.

Documentary 

Chef Flynn Airs on: Hulu, iTunes, and YouTube

Funke Airs on: LA Film Festival and Vimeo

Modified Airs on: Film festivals and Vimeo

Online Video, Fixed Location and/or Instructional

Handcrafted – How to Make Handmade Soba Noodles Airs on: Bon Appétit

Mad Genius – Crispy Cheese Sticks; Waffled Okonomiyaki; and Puff Pastry Airs on: Food & Wine, YouTube, and Facebook

MasterClass – Dominique Ansel Teaches French Pastry Fundamentals Airs on: MasterClass

Online Video, on Location

First We Feast’s Food Skills – Mozzarella Kings of New York Airs on: YouTube

Kitchen Unnecessary – Fire Morels Airs on: YouTube, Facebook

NPR Foraging – Eating Wild Sea Creatures; You Can Eat Dandelions; and The Hunt for Morels Airs on: NPR

Outstanding Personality

Samin Nosrat Salt Fat Acid Heat Airs on: Netflix

Marcus Samuelsson No Passport Required Airs on: PBS

Molly Yeh Girl Meets Farm Airs on: Food Network

Outstanding Reporting

Deep Dive and Food for Thought, 2018 PyeongChang Winter Olympics Reporter: David Chang Airs on: NBC, NBCSN

In Real Life – Why You MUST Try Native American Cuisine Reporter: Yara Elmjouie Airs on: YouTube, AJ+

The Sporkful – Yewande Finds Her Super Power Reporter: Dan Pashman Airs on: Stitcher

Podcast

Copper & Heat – Be a Girl Airs on: Copper & Heat, iTunes, Spotify, and Stitcher

The Feed – Paletas and Other Icy Treats Airs on: PodcastOne

Racist Sandwich – Erasing Black Barbecue Airs on: iTunes, Racist Sandwich, and Stitcher

Radio Show

California Foodways – Providing a Taste of Oaxaca to Central Valley; Can Ag and Wildlife Co-Exist? Rice Farmers Think So; and Frozen Burrito Royalty in the Central Valley Airs on: KQED, California Foodways

The Food Chain – Raw Grief and Widowed Airs on: BBC World Service

KCRW’s Good Food – Remembering Jonathan Gold Airs on: KCRW

Special (on TV or Online)

Anthony Bourdain: Explore Parts Unknown – Little Los Angeles Airs on: CNN, Explore Parts Unknown, Roads & Kingdoms

Spencer’s BIG Holiday Airs on: Gusto

Taste Buds – Chefsgiving Airs on: ABC

Television Program, in Studio or Fixed Location

Barefoot Contessa: Cook Like a Pro – Mary Poppins Show Airs on: Food Network

Good Eats: Reloaded – Steak Your Claim Airs on: Cooking Channel

Pati’s Mexican Table – Tijuana: Stories from the Border Airs on: WETA Washington; Distributed Nationally by American Public Television

Television Program, on Location

The Migrant Kitchen – Man’oushe Airs on: KCET and Link TV

Salt Fat Acid Heat – Salt Airs on: Netflix

Ugly Delicious – Fried Chicken Airs on: Netflix

Visual and Technical Excellence

Anthony Bourdain: Explore Parts Unknown Yuki Aizawa, Sarah Hagey, Nathalie Karouni, Kate Kunath and August Thurmer Airs on: CNN, Explore Parts Unknown, Roads & Kingdoms

Chef’s Table Will Basanta, Adam Bricker, and Danny O’Malley Airs on: Netflix

From The Wild – Season 4 Kevin Kossowan Airs on: Vimeo

2019 James Beard Foundation Journalism Awards

For articles published in English in 2018. Winners will be announced on April 26, 2019.

Publication of the Year will be decided by members of the James Beard Awards Journalism Committee and will be announced at the awards ceremony.

Columns

America’s Best Worst Cook: “Hi, I’m America’s Best Worst Cook”; “Dear Chefs, Will Eating This Kill Me?” and “How to Roast a Chicken? The Answers Are Horrifying.” JJ Goode Taste

Local Fare: “The Question of Dinner”; “Dixie Vodka”; and “Folk Witness” John T. Edge Oxford American

What We Talk About When We Talk About American Food: “The Pickled Cucumbers That Survived the 1980s AIDS Epidemic”; “A Second Look at the Tuna Sandwich’s All-American History”; and “Freedom and Borscht for Ukrainian-Jewish Émigrés” Mari Uyehara Taste

Craig Claiborne Distinguished Restaurant Review Award

Counter Intelligence: “The Hearth & Hound, April Bloomfield’s New Los Angeles Restaurant, Is Nothing Like a Gastropub”; “There’s Crocodile and Hog Stomach, but Jonathan Gold Is All About the Crusty Rice at Nature Pagoda”; and “At Middle Eastern Restaurants, It All Starts with Hummus. Jonathan Gold says Bavel’s Is Magnificent” Jonathan Gold Los Angeles Times

“The Fire Gods of Washington, D.C.”; “David Chang’s Majordomo Is No Minor Feat”; and “North America’s Best Cantonese Food Is in Canada” Bill Addison Eater

“The Four Seasons Returns. But Can It Come Back?” “Why David Chang Matters”; and “A Celebration of Black Southern Food, at JuneBaby in Seattle” Pete Wells The New York Times

Dining and Travel

Chau Down: “A New Orleans Food Diary”; “A Portland Food Diary”; and “A Chicago Food Diary” Danny Chau The Ringer

“Dim Sum Is Dead, Long Live Dim Sum” Max Falkowitz Airbnb Magazine

“Many Chinas, Many Tables” Jonathan Kauffman and Team San Francisco Chronicle

Feature Reporting

“Big in Japan” Tejal Rao The New York Times Magazine

“A Kingdom from Dust” Mark Arax The California Sunday Magazine

“Shell Game: Saving Florida’s Oysters Could Mean Killing a Way of Life” Laura Reiley and Eve Edelheit Tampa Bay Times

Food Coverage in a General Interest Publication

New York Magazine Robin Raisfeld, Rob Patronite, Maggie Bullock, and the Staff of New York Magazine

Roads & Kingdoms Nathan Thornburgh, Matt Goulding, Anup Kaphle, and the Roads & Kingdoms Team

T: The New York Times Style Magazine Kurt Soller, Hanya Yanagihara, and the Staff of T Magazine

Foodways

“Back to Where It All Began: I Had Never Eaten in Ghana Before. But My Ancestors Had.” Michael W. Twitty Bon Appétit

“A Hunger for Tomatoes” Shane Mitchell The Bitter Southerner

“What is Northern Food?” Steve Hoffman Artful Living

Health and Wellness

“Clean Label’s Dirty Little Secret” Nadia Berenstein The New Food Economy

“The Last Conversation You’ll Ever Need to Have About Eating Right” and “The Last Conversation You’ll Need to Have on Eating Right: The Follow-ups” Mark Bittman and David L. Katz New York Magazine / Grub Street

“‘White People Food’ Is Creating An Unattainable Picture Of Health” Kristen Aiken HuffPost

Home Cooking

“Melissa Clark’s Thanksgiving” Melissa Clark The New York Times

“The Subtle Thrills of Cold Chicken Salad” Cathy Erway Taste

“Top Secret Ingredients” Kathleen Purvis Garden & Gun

Innovative Storytelling

“In Search of Water-Boiled Fish” Angie Wang Eater

“100 Most Jewish Foods” Alana Newhouse Tablet Magazine

“What’s in a Food Truck?” Bonnie Berkowitz, Seth Blanchard, Aaron Steckelberg, and Monica Ulmanu The Washington Post

Investigative Reporting

“‘It’s Not Fair, Not Right’: How America Treats Its Black Farmers” Debbie Weingarten and Audra Mulkern The Guardian and the Economic Hardship Reporting Project

“A Killing Season” Boyce Upholt The New Republic

“Victims Blame FDA for Food-Recall Failures” Christine Haughney Dare-Bryan Politico

Jonathan Gold Local Voice Award

“Storied Ovens”; “Food Outside the U.S. Open Gates”; and “A New Destination for Chinese Food: Not Flushing, but Forest Hills” Max Falkowitz The New York Times; Plate Magazine

“My Dinner at the Playboy Club”; “Curry and Roti Destination Singh’s Lights Up Queens”; and “Where New Yorkers Actually Eat in Times Square” Robert Sietsema Eater NY

“Yes Indeed, Lord: Queen’s Cuisine, Where Everything Comes from the Heart”; “Top 10 New Orleans Restaurants for 2019”; and “Sexual Harassment Allegations Preceded Sucré Co-Founder Tariq Hanna’s Departure” Brett Anderson Nola.com | The Times-Picayune

M.F.K. Fisher Distinguished Writing Award

“A Kingdom from Dust” Mark Arax The California Sunday Magazine

“The Poet’s Table” Mayukh Sen Poetry Foundation

“What Is Northern Food?” Steve Hoffman Artful Living

Personal Essay, Long Form

“I Made the Pizza Cinnamon Rolls from Mario Batali’s Sexual Misconduct Apology Letter” Geraldine DeRuiter Everywhereist.com

“Need to Find Me? Ask My Ham Man” Catherine Down The New York Times

“Writing an Iranian Cookbook in an Age of Anxiety” Naz Deravian The Atlantic

Personal Essay, Short Form

“Doritos is Developing Lady-Friendly Chips Because You Should Never Hear a Woman Crunch” Maura Judkis The Washington Post

“I’m a Chef with Terminal Cancer. This Is What I’m Doing with the Time I Have Left” Fatima Ali Bon Appétit

“Savoring the School Lunch” Rebekah Denn The Seattle Times

Profile

“Heaven Was a Place in Harlem” Vince Dixon Eater

“The Short and Brilliant Life of Ernest Matthew Mickler” Michael Adno The Bitter Southerner

“‘You Died’: The Resurrection of a Cook in the Heart of SF’s Demanding Culinary Scene” Jonathan Kauffman San Francisco Chronicle

Wine, Spirits, and Other Beverages

“The Gulp War” Dave Stroup Eater

“‘Welch’s Grape Jelly with Alcohol’: How Trump’s Horrific Wine Became the Ultimate Metaphor for His Presidency” Corby Kummer Vanity Fair

“Why Is the Wine World So Un-Woke?” Jon Bonné Punch

2019 James Beard Foundation Outstanding Restaurant Design Awards

Winners will be announced on May 6, 2019.

75 Seats and Under

For the best restaurant design or renovation in North America since January 1, 2016.

Firms: Heliotrope Architects and Price Erickson Interior Design Project: Willmott’s Ghost, Seattle

Firm: Roman and Williams Project: La Mercerie, NYC

Firm: Studio Writers Project: Atomix, NYC

76 Seats and Over

For the best restaurant design or renovation in North America since January 1, 2016.

Firm: Land and Sea Project: Lonesome Rose, Chicago

Firm: studio razavi architecture Project: Boqueria, NYC

Firm: Parts and Labor Design Project: Pacific Standard Time, Chicago

Other Eating and Drinking Places

Eligible establishments include bars, quick service and fast casual restaurants, diners, counter service, food trucks and food halls, ice cream and cake shops, pop-ups, take-out counters, and coffee bars and shops completed or renovated since January 1, 2016.

Firm: AvroKO Project: China Live, San Francisco

Firm: Schwartz and Architecture (S^A) Project: El Pípila, San Francisco

Firm: Summer Ops Project: Island Oyster, NYC

Design Icon

Canlis Seattle

2019 James Beard Foundation Restaurant and Chef Awards

Winners will be announced on May 6, 2019.

Best New Restaurant

A restaurant opened in 2018 that already demonstrates excellence in cuisine and hospitality, and that is likely to make a significant impact in years to come.

Angler, San Francisco

Atomix, NYC

Bavel, Los Angeles

Frenchette, NYC

Majordomo, Los Angeles

Outstanding Baker

A pastry chef or baker who demonstrates exceptional skill, integrity, and character in the preparation of desserts, pastries, or breads served in a retail bakery. Must have been working as a pastry chef or baker for the past five years.

Zachary Golper, Bien Cuit, NYC

Maura Kilpatrick, Sofra Bakery and Café, Cambridge, MA

Lisa Ludwinski, Sister Pie, Detroit

Avery Ruzicka, Manresa Bread, Los Gatos, CA

Greg Wade, Publican Quality Bread, Chicago

Outstanding Bar Program

A restaurant or bar that demonstrates exceptional care and skill in the selection, preparation, and serving of cocktails, spirits, and/or beer.

Bar Agricole, San Francisco

Dead Rabbit, NYC

Kimball House, Decatur, GA

Lost Lake, Chicago

Ticonderoga Club, Atlanta

Outstanding Chef (Presented by All-Clad Metalcrafters)

A chef who sets high culinary standards and who has served as a positive example for other food professionals. Must have been working as a chef for the past five years.

Ashley Christensen, Poole’s Diner, Raleigh, NC

David Kinch, Manresa, Los Gatos, CA

Corey Lee, Benu, San Francisco

Donald Link, Herbsaint, New Orleans

Marc Vetri, Vetri Cucina, Philadelphia

Outstanding Pastry Chef (Presented by Lavazza)

A pastry chef or baker who demonstrates exceptional skill, integrity, and character in the preparation of desserts, pastries, or breads served in a restaurant. Must have been working as a pastry chef or baker for the past five years.

Juan Contreras, Atelier Crenn, San Francisco

Kelly Fields, Willa Jean, New Orleans

Meg Galus, Boka, Chicago

Margarita Manzke, République, Los Angeles

Pichet Ong, Brothers and Sisters, Washington, C.

Outstanding Restaurant (Presented by S.Pellegrino® Sparkling Natural Mineral Water)

A restaurant that demonstrates consistent excellence in food, atmosphere, service, and operations. Must have been in business 10 or more consecutive years.

Balthazar, NYC

FIG, Charleston, SC

Jaleo, Washington, C.

Quince, San Francisco

Zahav, Philadelphia

Outstanding Restaurateur (Presented by Magellan Corporation)

A restaurateur who demonstrates creativity in entrepreneurship and integrity in restaurant operations. Must have been in the restaurant business for at least 10 years. Must not have been nominated for a James Beard Foundation chef award in the past five years.

Hugh Acheson, Atlanta (Empire State South, Five & Ten, The National, and others)

Kevin Boehm and Rob Katz, Boka Restaurant Group, Chicago (Boka, Girl & the Goat, Momotaro, and others)

JoAnn Clevenger, Upperline, New Orleans

Ken Oringer, Boston (Little Donkey, Toro, Uni, and others)

Alex Raij and Eder Montero, NYC (La Vara, Txikito, Saint Julivert Fisherie, and others)

Ellen Yin, High Street Hospitality Group, Philadelphia (Fork, High Street on Market, High Street on Hudson)

Outstanding Service

A restaurant in operation for five or more years that demonstrates consistency and exceptional thoughtfulness in hospitality and service.

Brigtsen’s, New Orleans

Canlis, Seattle

Frasca Food and Wine, Boulder, CO

Saison, San Francisco

Swan Oyster Depot, San Francisco

Zingerman’s Roadhouse, Ann Arbor, MI

Outstanding Wine Program (Presented by Robert Mondavi Winery)

A restaurant or bar that demonstrates excellence in wine service through a carefully considered wine list and a well-informed approach to helping customers choose and drink wine.

Bacchanal, New Orleans

Benu, San Francisco

Miller Union, Atlanta

Night + Market, Los Angeles

Spiaggia, Chicago

Outstanding Wine, Spirits, or Beer Producer

A beer, wine, or spirits producer who demonstrates consistency and exceptional skill in his or her craft.

Cathy Corison, Corison Winery, St. Helena, CA

Ann Marshall and Scott Blackwell, High Wire Distilling Co., Charleston, SC

Steve Matthiasson, Matthiasson Wines, Napa, CA

Rob Tod, Allagash Brewing Company, Portland, ME

Lance Winters, St. George Spirits, Alameda, CA

Rising Star Chef of the Year (Presented by S.Pellegrino® Sparkling Natural Mineral Water)

A chef age 30 or younger who displays exceptional talent, character, and leadership ability, and who is likely to make a significant impact in years to come.

Ana Castro, Coquette, New Orleans

Alisha Elenz, MFK, Chicago

Alexander Hong, Sorrel, San Francisco

Jesse Ito, Royal Izakaya, Philadelphia

Kwame Onwuachi, Kith and Kin, Washington, C.

Jonathan Yao, Kato, Los Angeles

Best Chefs

Chefs who set high culinary standards and also demonstrate integrity and admirable leadership skills in their respective regions. A nominee may be from any kind of dining establishment but must have been working as a chef for at least five years, with the three most recent years spent in the region.

Best Chef: Great Lakes (IL, IN, MI, OH) 

Diana Da?vila, Mi Tocaya Antojeri?a, Chicago

Jason Hammel, Lula Café, Chicago

Beverly Kim and Johnny Clark, Parachute, Chicago

David Posey and Anna Posey, Elske, Chicago

Noah Sandoval, Oriole, Chicago

Lee Wolen, Boka, Chicago

Best Chef: Mid-Atlantic (D.C., DE, MD, NJ, PA, VA)

Amy Brandwein, Centrolina, Washington, C.

Tom Cunanan, Bad Saint, Washington, C.

Rich Landau, Vedge, Philadelphia

Cristina Martinez, South Philly Barbacoa, Philadelphia

Cindy Wolf, Charleston, Baltimore

Best Chef: Midwest (IA, KS, MN, MO, NE, ND, SD, WI) 

Michael Corvino, Corvino Supper Club & Tasting Room, Kansas City, MO

Michael Gallina, Vicia, St. Louis

Ann Kim, Young Joni, Minneapolis

Jamie Malone, Grand Café, Minneapolis

Christina Nguyen, Hai Hai, Minneapolis

Best Chef: New York City (Five Boroughs) 

Sean Gray, Momofuku Ko

Brooks Headley, Superiority Burger

Daniela Soto-Innes, Atla

Alex Stupak, Empello?n Midtown

Jody Williams and Rita Sodi, Via Carota

Best Chef: Northeast (CT, MA, ME, NH, NY State, RI, VT) 

Tiffani Faison, Tiger Mama, Boston

James Mark, North, Providence

Tony Messina, Uni, Boston

Cassie Piuma, Sarma, Somerville, MA

Benjamin Sukle, Oberlin, Providence

Best Chef: Northwest (AK, ID, MT, OR, WA, WY) 

Peter Cho, Han Oak, Portland, OR

Katy Millard, Coquine, Portland, OR

Brady Williams, Canlis, Seattle

Justin Woodward, Castagna, Portland, OR

Rachel Yang and Seif Chirchi, Joule, Seattle

Best Chef: South (AL, AR, Commonwealth of Puerto Rico, FL, LA, MS) 

Vishwesh Bhatt, Snackbar, Oxford, MS

Jose Enrique, Jose Enrique, San Juan, PR

Kristen Essig and Michael Stoltzfus, Coquette, New Orleans

Slade Rushing, Brennan’s, New Orleans

Isaac Toups, Toups’ Meatery, New Orleans

Best Chef: Southeast (GA, KY, NC, SC, TN, WV) 

Mashama Bailey, The Grey, Savannah, GA

Katie Button, Cu?rate, Asheville, NC

Cassidee Dabney, The Barn at Blackberry Farm, Walland, TN

Ryan Smith, Staplehouse, Atlanta

Andrew Ticer and Michael Hudman, Andrew Michael Italian Kitchen, Memphis

Best Chef: Southwest (AZ, CO, NM, OK, TX, UT) 

Charleen Badman, FnB, Scottsdale, AZ

Kevin Fink, Emmer & Rye, Austin

Michael Fojtasek, Olamaie, Austin

Bryce Gilmore, Barley Swine, Austin

Steve McHugh, Cured, San Antonio

Best Chef: West (CA, HI, NV) 

Michael Cimarusti, Providence, Los Angeles

Jeremy Fox, Rustic Canyon, Santa Monica, CA

Jessica Koslow, Sqirl, Los Angeles

Travis Lett, Gjelina, Venice, CA

Joshua Skenes, Saison, San Francisco

2019 James Beard Foundation America’s Classics 

Pho 79 Garden Grove, CA Owners: Tong Tr?n and Li?u Tr?n

Jim’s Steak & Spaghetti House Huntington, WV Owners: Jimmie Carder, Larry Tweel, and Ron Tweel

A&A Bake & Double Roti Shop Brooklyn, NY Owners: Noel and Geeta Brown

Sehnert’s Bakery & Bieroc Café McCook, NE Owners: Matt and Shelly Sehnert

Annie’s Paramount Steakhouse Washington, D.C. Owner: Paul Katinas

2019 James Beard Foundation Humanitarian of the Year 

The Giving Kitchen

Non-profit that provides emergency assistance to food service workers through financial support and a network of community resources.

2019 James Beard Foundation Lifetime Achievement Award

Patrick O’Connell

Multiple James Beard Award–Winning Chef; Chef & Owner, The Inn at Little Washington in Washington, VA

Media Contacts: Mary Blanton Ogushwitz / Jane Shapiro Magrino 212-957-3005 mary.blanton@magrinopr.com jane.shapiro@magrinopr.com

source http://www.restaurantnews.com/james-beard-foundation-announces-2019-nominees-032719/

[mranderson51]

  LOGAN, Utah—Utah-based bedding accessories maker Malouf today announced a new initiative to take on the global issue of human trafficking. Through the Malouf Foundation, the company will focus efforts and funding to become a force against human trafficking by supporting non-profit and law enforcement endeavors to free innocent victims and prosecute criminals, as well as to aid in the aftercare and rehabilitation of child survivors.

“When you think about your role and responsibilities to make the world and our communities a better place, there is no worse crime and no greater cause than child sex trafficking,” said Sam Malouf, CEO of Malouf. “It’s not an easy topic to discuss, but it’s a harsh reality that needs our voices and our actions.”

For all press inquires please contact

Jake@maloufsleep.com

  BE A VOICE FOR HOPE AND FREEDOM

The Malouf Foundation stands behind the conviction that every child deserves freedom, justice, dignity, and a safe home. That’s why we have partnered with several organizations that work to shelter, protect, and rescue children around the world.

Our flagship cause is to support efforts to end child sex trafficking. More than two million children are victims of sex trafficking around the world. Join us as we bring awareness to this global issue, support law enforcement in delivering justice, and fund aftercare for survivors so they can build a better future.

  http://malouffoundation.org/

http://www.maloufsleep.com/

Tweets by ‎@MaloufCares @MaloufSleep

We are always looking to connect with more people in our community. If you would like to request donations, offer support, or learn more about Malouf Foundation, please contact us.

  Email to:  info@malouffoundation.org

  https://www.maloufsleep.com/buildingtour/#tourLinksContainer

Malouf Foundation is a registered nonprofit 501(c)3 organization.

MALOUF FOUNDATION INITIATIVE TO TAKE ON HUMAN TRAFFICKING LOGAN, Utah—Utah-based bedding accessories maker Malouf today announced a new initiative to take on the global issue of human trafficking.

[asfeedin]

15 Best Tech Jobs in May 2020: Top Salaries, Satisfaction

May is here, and it’s a very different working world than anything we have ever known. The good news is that tech jobs are blooming as gloriously as May flowers, waiting to be picked.

Tech jobs are a great way to stay safe, as many can be done from home. Many top companies are looking for new talent, and they offer perks you need, like health care, remote work, and time off.

Check out the top jobs in the tech market. (You can also see which companies have implemented a hiring freeze during the coronavirus pandemic.)

Getty Images

The 15 hottest tech jobs right now

1) Data scientist

Median annual salary: $113,000

Job satisfaction: 4.3/5

Number of job openings: 21,619

What data scientists do: While data science is a diverse field with a wide range of responsibilities depending on the company, all data scientists evaluate data to provide creative insight. Duties typically include creating machine-based learning tools for use by the tech company, such as recommendation engines or expanded artificial intelligence (A.I.) functions. Data scientists also typically collect, clean, and organize data, and perform statistical and predictive analysis.

Skills and experience:

Strong understanding of statistical theory and applications. Strong knowledge and hands-on experience with machine learning and/or big data techniques (Spark, Pig, Hive)

Exceptional coding skills and experience with at least one high-level programming language (Python, Java or equivalent)

Proven record of 3-plus years of experience conducting data science projects.

Experience performing investigations on large-scale data sets

Companies hiring data scientists now:

Malouf, Logan, Utah – See the job

Maternity and paternity leave

Vacation and paid time off

Employer-paid health care

ManTech, Chantilly, Virginia – See the job

Medical, dental, and vision plans

Vacation and paid time off

401(k) plan

McKinsey & Company, Boston – See the job

401(k) with limited matching

Maternity and paternity leave, including adoptive parents

Vacation and paid time off

2) Software engineer

Median annual salary: $92,046

Job satisfaction: 3.6/5

Number of job openings:110,664

What software engineers do: Software engineers use knowledge of engineering principles and programming languages to design, develop, and install software and systems. This role can start as an entry-level position, with the opportunity to be promoted to senior software engineer roles. 

Skills and experience:

Proficiency in multiple programming languages such as Java, MySQL/Oracle/DB, HTML, CSS, JavaScript

Expertise with SQL, relational data modeling, and basic database schema design

Experience working across complex enterprise systems to enhance current processes and procedures, while ensuring the validity of enterprise data

Ability to solve architectural and system issues involving scalability and relational databases

Companies hiring software engineers now:

John Deere, Fargo, North Dakota – See the job

401(k) with 6% matching

10 days vacation to start

Flexible work arrangements

Slalom, Atlanta – See the job

50% 401(k) matching up to 6% of salary

Health care, including transgender medical benefits

Maternity and paternity leaves

Discord, San Francisco – See the job

Free lunch 

Commuter reimbursement

Low-cost health/dental plan

3) DevOps engineer

Median annual salary: $100,000

Job satisfaction: 4.1/5

Number of job openings: 26,028

What devops engineers do: DevOps engineers automate and streamline existing systems and processes, as well as build and maintain tools for deployment, operations, and monitoring systems. They also diagnose and resolve issues in development, testing, and production environments.

Skills and experience:

Scripting skills in languages such as Bash, Ant, Python, Gradle, Maven, and Ruby

Experience with object-oriented design, data structures, and multithreaded algorithms

Experience with cloud-based infrastructure environments

Experience collaborating across multiple functional/technical teams to deliver a project

Companies hiring devops engineers now:

Macro Solutions, Atlanta – See the job

Best places to work awards

Vacation and paid time off

401(k) matching

Autodesk, Portland, Oregon – See the job

401(k) plan with match

Work from home

Low-cost health insurance

Jobot, Charleston, South Carolina – See the job

Employer-paid health insurance options 

Unlimited paid time off

Free life insurance

4) Security engineer

Median annual salary: $100,000

Job satisfaction: 3.8/5

Number of job openings: 57,695

What security engineers do: Security Engineers protect computer networks and systems. They devise and carry out strategies to monitor and protect sensitive data and systems from infiltration and cyberattacks.

Skills and experience:

Expertise in disaster recovery, computer forensic tools, technologies, and methods

Expertise in coding languages, and the ability to understand mobile and malicious code

Experience with antivirus software, intrusion detection, firewalls, and content filtering

Understanding of risk-assessment tools, technologies, and methods

Bonus if the candidate has a computer science or information technology degree

Companies hiring security engineers now:

Zoom, San Jose, California – See the job

Unlimited vacation time

Work from home

Free food and gym; wellness reimbursement

Google, Sunnyvale, California – See the job

Free lunch and snacks

401(k) matching

Vacation and paid time off

Epic, Verona, Wisconsin – See the job

401(k) with 3% matching

Vacation and paid time off

Comprehensive health insurance

5) Data analyst

Median annual salary: $62,000

Job satisfaction: 3.9/5

Number of job openings: 5,691

What data analysts do: Data analyst duties include developing frameworks for data, analytics, and strategy development, as well as implementing data-analysis tools and providing user training. Other duties include collecting and analyzing data sets from diverse sources to inform business decisions and make accurate predictions. Tracking and monitoring internal and external data are other duties.

Skills and experience:

Ability to analyze large data sets and filter relevant data sets

Attention to detail, an analytical mind, and problem-solving ability

Experience in data modeling and reporting software

Ability to write actionable reports in clear language

Companies hiring data analysts now:

Kforce, Charlotte, North Carolina – See the job

Health and dental insurance

401(k) plan with match

Vacation and paid time off

National Education Partners, remote – See the job

Health, vision, and dental insurance 

Vacation and paid time off

Tuition assistance

CDC Foundation, Detroit – See the job

403(b) plan with 10% match

Vacation and paid time off

Flexible shifts

6) Solutions architect

Median annual salary: $111,000

Job satisfaction: 3.6

Number of job openings: 71,106

What solutions architects do: Solution architects manage complex processes to solve business problems using technology. Duties include defining features, phases, and solution requirements to address issues and weaknesses and determining the best tech solution to solve problems while also explaining the solution to project stakeholders to achieve buy-in.

Skills and experience:

IT infrastructure and cloud development

Engineering and software architectural design

Working experience in various areas of IT

Project and product management

Companies hiring solutions architects now:

Highspot, Seattle – See the job

Unlimited vacation and paid time off

Flexible scheduling

Comprehensive health care, dental, and vision

Nvidia, Santa Clara, California – See the job

Health care coverage, life and disability insurance

401(k) matching up to 6%

Maternity and paternity leave

Segment, Denver – See the job

Flexible work schedule

Free meals, drinks, and snacks

Medical, dental, vision, life, and disability insurance

7) Systems engineer

Median annual salary: $78,000

Job satisfaction: 3.5/5

Number of job openings: 68,302

What systems engineers do: System engineers combine knowledge of engineering and coding to implement computer systems for businesses and organizations. Most job descriptions require system design and analysis, as well as communication, mathematical, and business skills. They implement new systems, evaluate performance, and correct software errors in existing systems. Responsibilities may include preparing progress and specifications reports, maintaining inventory, and overseeing payroll.

Skills and experience:

Knowledge of network hardware and operating systems

Strong communication skills

Experience with planning design, technical review, and implementation of new network infrastructure

Experience with troubleshooting and fixing networks and systems

Bonus if they have a computer science- or computer-related degree

Companies hiring systems engineers now:

Space Dynamics Laboratory. Albuquerque, New Mexico – See the job

401(a) with 14.2% matching of gross employee earnings

Vacation and paid time off

50% discount on Utah State University tuition for employee and dependents

ManTech, Virginia Beach, Virginia – See the job

100% paid tuition at Purdue Global for bachelors or masters degree 

401(k) plan with match

Vacation and paid time off

Noblis, Washington, D.C. – See the job

401(k) plan with match

Work from home once a week

Vacation and paid time off

8) Software developer

Median annual salary: $77,000

Job satisfaction: 3.5/5

Number of job openings: 69,232

What software developers do: Software developer responsibilities include designing, testing, implementing, and managing software programs. They are also charged with modifying existing programs to meet company needs, developing quality-assurance testing methods, training users, and evaluating the software for its efficiency and usability. They may also implement programs, integrate systems, train users, and monitor systems.

Skills and experience:

Coding in languages such as Java, Python, C#/.Net,  Mean, and Ruby

Problem-solving and analytical thinking

Experience in software testing and debugging

Expertise in object-oriented design

Companies hiring software developers now:

Cisco Systems, Richardson, Texas – See the job

Multiple health insurance plans and on-site medical

401(k) matching

Vacation and paid time off

Yeti Coolers, Austin Texas – See the job

Paid volunteer time

Vacation and paid time off

Best places to work winner

Lawrence Livermore National Security, Livermore, California – See the job

401(k) plan with 6% match, plus 3.5%, no cap

Generous paid time off — starts at 15 days vacation, plus 12 days sick leave  

Flexible work schedules and work from home part-time

9) UX designer

Median annual salary: $85,000

Job satisfaction: 3.7/5

Number of job openings: 4,512

What UX designers do: UX designers are responsible for the look and feel of websites. Using product specifications, user psychology, and research data, they work with web developers to create website concepts and conduct usability tests to evaluate design success. They find creative ways to address usability, findability issues, and use the knowledge gained to develop wireframes and prototypes to meet customer needs.

Skills and experience:

Proficiency in design software such as UXPin and Balsamiq

HTML/CSS and JavaScript skills

Project-management and research experience

Experience as a UX or UI designer, or similar role

Companies hiring UX designers now:

Microsoft, Redmond, Washington – See the job

Employee discount

401(k) matched up to a maximum of $9,000

Company-paid health insurance

Google, San Francisco, California – See the job

Free lunch and snacks

401(k) matching

Vacation and paid time off

CyberCoders, Henderson, Nevada – See the job

401(k) plan with 6% match

Free unlimited food and drinks

Low-cost health insurance

10) Systems administrator

Median annual salary: $65,000

Job satisfaction: 3.6/5

Number of job openings: 39,177

What systems administrators do: System administrators are responsible for providing technical support for both hardware and software issues. They manage the configuration and operation of client-based computer operating systems, monitor systems, and respond to security issues. Job duties also include maintaining secure data backups, and monitoring and upgrading systems, processes, and security measures. They will also be expected to install and test new system hardware.

Skills and experience:

Knowledge of system vulnerabilities and security issues

Understanding of industry goals and practices

System administration experience

Experience with VMware

Companies hiring systems administrators now:

Kforce, Raleigh, North Carolina – See the job

Health and dental insurance

401(k) plan with match

Vacation and paid time off

BrainTrust Holdings, Annapolis Junction, Maryland – See the job

401(k) with 10% salary match

Vacation and paid time off

Health, dental, vision, and mental health insurance, plus family medical leave

Bowman Williams, New York City – See the job

401(k) plan with match

Employe- paid health insurance

Unlimited paid time off

11) Applications engineer

Median annual salary: $70,000

Job satisfaction: 4/5

Number of job openings: 94,159

What applications engineers do: Application Engineers gather customer input and sales information and use it to design or redesign, develop, test, and implement complex software programs and applications based on user needs. Job duties include designing, developing, implementing, and testing new applications, upgrading existing software, and providing technical support.

Skills and experience:

Software and coding skills specific to the job

Strong quantitative skills

Experience in engineering or development

Ability to collaborate across interdisciplinary teams

Companies hiring applications engineers now:

Apple, Santa Clara, California – See the job

Health insurance and wellness programs

Time-away programs

Stock grants and discount buy-ins

MathWorks, Natick, Massachusetts – See the job

401(k) with matching

Vacation and paid time off

Medical, dental, and vision insurance

Chime, San Francisco – See the job

401(k) with 50% contribution match

Unlimited paid time off

Employer-paid health, vision, dental, and disability insurance

12) Data engineer

Median annual salary: $130,525

Job satisfaction: 3.9/5

Number of job openings: 81,522

What data engineers do: Data engineers build systems to handle big data. They design, develop, build, test, and maintain architectures, including databases and large-scale data-processing systems. They are responsible for finding ways to acquire and filter data, and developing high-performance algorithms for data use, such as predictive modeling and proof of concepts. Responsibilities also include creating and implementing a disaster-recovery plan.

Skills and experience:

Knowledge of Hadoop-based technologies, SQL-based technologies, NoSQL technologies, data-modeling tools, and various coding languages including Python, C/C++ or Java, Perl

Statistical analysis and modeling

Predictive modeling, neuro-linguistic programming , machine learning, and text analysis experience

Experience with data-warehousing solutions

Companies hiring data engineers now:

Facebook, San Francisco – See the job

Free lunch and snacks

Three months of maternity and paternity leave

Generous vacation time, unlimited sick days, 21 days paid time off

Slack, San Francisco – See the job

Maternity and paternity leave, fertility and infertility benefits

401(k) with matching

Medical, dental, and vision for employee and dependents

Slalom, Seattle – See the job

50% 401(k) matching up to 6% of salary

Health care, including transgender medical benefits

Maternity and paternity leaves

13) Product manager

Median annual salary: $109,000

Job satisfaction: 3.8/5

Number of job openings: 80,024

What product managers do: Product managers are responsible for developing products from start to finish. They conduct market research to identify potential products, devise product requirements, write specifications, set production timelines and benchmarks, assign responsibilities, and monitor the project from end-to-end. They may also set pricing, as well as develop marketing strategies and rollout schedule.

Skills and experience:

Ability to identify new products, as well as develop products and marketing strategies

Excellent written and verbal communication skills

Experience in software development and web technologies

Product-management experience

Companies hiring product managers now:

Highspot, Seattle – See the job

Unlimited vacation and paid time off

Flexible scheduling

Comprehensive health care, dental, and vision

T-Mobile, Atlanta – See the job

Comprehensive health insurance

401(k) with 5% matching

Vacation and paid time off 

SAP, Palo Alto, California – See the job

Vacation and paid time off

Career development programs and job training

Gender equality

14) Java developer

Median annual salary: $79,000

Job satisfaction: 3.7/5

Number of job openings: 27,685

What Java developers do: Java developers create user information system solutions by designing and developing high-volume, low-latency applications. Responsibilities include determining and defining user needs, writing specifications, and developing, testing, and implementing solutions.

Skills and experience:

Knowledge of relational databases, SQL and ORM technologies

Object-oriented analysis and design skills using common design patterns

Product-management experience

Java development experience

Companies hiring Java developers now:

Rose International, Mossville, Illinois – See the job

Medical, dental, vision, disability, and life insurance

401(k) plan (traditional and Roth) with matching

Fixed indemnity plan

CyberCoders, Eagan, Minnesota – See the job

401(k) plan with 6% match

Free unlimited food and drinks

Low-cost health insurance

Roblox, San Mateo, California – See the job

Variety of health care plan options

Vacation and paid time off

401(k) and Roth IRA plan with 4% match 

15) Sales engineer 

Median annual salary: $88,000

Job satisfaction: 4.1/5

Number of job openings: 25,935

What sales engineers do: Technical sales engineers provide clients with technical advice and introduce new products. Responsibilities include identifying new markets and clients, conducting sales meetings, negotiating contracts, and providing information, training, and technical support to clients.

Skills and experience:

Strong technical knowledge

The ability to communicate highly technical information in language easily understood by end users

Technical sales experience

Willingness to travel

Companies hiring sales engineers now:

DocuSign, Chicago – See the job

100% of employee’s medical, dental, and vision premiums, and over 50% of dependents’

Flexible spending account, health reimbursement arrangement

6 months paid parental leave

Snowflake, San Mateo, California – See the job

Vacation and paid time off

Free lunch 4 to 5 days per week

Health insurance and mental health therapy

SurveyMonkey, San Francisco, California – See the job

401(k) plan with matching

Unlimited paid time off

Two meals per day free

Editors’ Recommendations

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[sustainhealthmagazine]

Men’s Squads Named For HSBC New Zealand Sevens

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By SPORT EDITOR FOR SUSTAIN HEALTH 

PUBLISHED: 04:22, 24 January 2020 | UPDATED: 05:28, 24 January 2020

The 16 international men’s teams taking part in this weekend’s HSBC New Zealand Sevens have officially announced their squads.

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Taking place at the FMG Stadium in Hamilton on 25-26 January, the HSBC New Zealand Sevens is the third tournament in the HSBC World Rugby Sevens Series 2020 following Dubai and Cape Town last month. The hosts have made three changes to the squad that came from behind to defeat South Africa 7-5 in the HSBC Cape Town Sevens final last month. Both Etene Nanai-Seturo and Vilimoni Koroi, who made their world series debuts in Wellington in 2017, will make their first appearances on the 2020 series this weekend alongside Sione Molia who last featured in Dubai.

VIEW FINAL SQUADS >> VIEW FIXTURES >>

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“We’ve been training hard the last couple of weeks and we’ve got a couple of new boys coming in this weekend who will hopefully lift the level again,” said co-captain Tim Mikkelson. “For our assistant coach Tomasi Cama this will be his 100th tournament either playing or as a coach so that’s a special milestone that we want to respect and we’ll be doing everything this weekend for him.” Drawn in Pool A, the All Blacks Sevens will face Scotland – who have named one debutant, Paddy Kelly, in an otherwise unchanged side – and Wales who have made three changes for Hamilton. Both Scottish and Welsh players – alongside England – will be vying for a spot in the Team GB Olympic squad which will form later this year when head coach Simon Amor will make his selection for the Tokyo 2020 Olympic Games. Their final Pool A encounter will be against USA, whose captain Madison Hughes (pictured) will become the fifth USA player to reach 50 events in a country where he made his world series debut in 2014. He will lead a squad that features Ben Pinkelman and Martin Iosefo, who were rested for Dubai and Cape Town after playing at Rugby World Cup 2019. South Africa, who took the opening title of the 2020 season in Dubai, make seven changes from Cape Town due to injuries and players returning to Super Rugby. The new faces for this event include Stedman Gans, who is named as captain, and South Africa’s all-time leading point scorer Cecil Afrika. “For us as a team this season has been good so far, we showed some good rugby in Dubai and Cape Town and I think that’s a good foundation for us to build on,” said Gans. “Our preparation started early in January, so we have prepared well leading up to Hamilton and we are very excited.” South Africa will play in Pool B alongside Kenya, England and invitational side Japan. Following the announcement that Amor will join Eddie Jones’ Six Nations coaching set-up, former England player and assistant coach James Rodwell will take the reins as head coach for Hamilton, Sydney, Los Angeles and Vancouver. Rodwell has made five changes to England’s squad for this weekend, including 18-year-old debutant Alfie Johnson and captain Tom Mitchell, who makes his long-awaited return from injury. Mitchell last played in Singapore 2019 with this weekend’s tournament marking his 60th series event. Kenya have made three changes to their squad with their most-capped player Collins Injera, who last played in Paris 2018, poised to also play his 60th series event in Hamilton, while Japan have made eight with only Fisipuna Tuiaki, Chihito Matsui, Ryota Kano and Yoshikazu Fujita backing up from Cape Town. Pool C features France, Ireland, Canada and Spain. France, who beat Fiji for the first time since Cape Town 2015 to win the bronze medal in the same city last month, have made one change to their side with their leading points scorer Terry Bouhraoua returning after missing out in South Africa. 2020 series newcomers Ireland make two changes, while Canada and Spain make two and four, respectively. Defending series champions Fiji, who failed to reach the Cup quarter-finals in Dubai for the first time in HSBC World Rugby Sevens Series history, finishing ninth will be looking to reestablish their form in Hamilton this weekend where they have been victorious for the last two years. Apenesia Cakaubalavu, who was called up as an injury replacement in Cape Town, Livai Ikanikoda and Asaeli Ratuvuaka are the three new players named by Gareth Baber for this weekend. Elsewhere in Pool D, Lewis Holland needs one try to become Australia’s out-right all-time top try-scorer in series history in what will be his 50th series event. Head coach Tim Walsh has named six changes with newly-named captain Nick Malouf – who missed out on Cape Town due to injury – one of them. The other Pool D contenders, Argentina and Samoa, have made three and four changes, respectively. The action gets underway at the FMG Stadium at 11:57 local time (GMT+13) on Saturday when Ireland take on Canada. Tickets for Saturday and Sunday are available online at www.sevens.co.nz

Follow the action unfold on www.world.rugby/sevens or @WorldRugby7s

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[emergalerts-blog]

Malouf Foundation puts spotlight on sex trafficking awareness - Home Textiles Today

Malouf Foundation puts spotlight on sex trafficking awareness – Home Textiles Today

Malouf Foundation puts spotlight on sex trafficking awareness  Home Textiles Today Source: Google Trafficking Malouf Foundation puts spotlight on sex trafficking awareness – Home Textiles Today

[maiddegree71-blog]

Here Is the Full List of 2019 James Beard Foundation Media Award Winners

Tonight the James Beard Foundation announced its Media Awards winners for 2019. Formerly known as the Book, Broadcast, and Journalism Awards, the ceremony in New York City honored work created in 2018 across these same categories.

The memory of Jonathan Gold and Anthony Bourdain loomed over the awards, the first since the deaths of both food world legends last summer. Gold, the only food writer to win a Pulitzer, was celebrated with a tribute by Ruth Reichl as she introduced the first-ever Jonathan Gold Local Voice award, which went to Nola.com’s Brett Anderson. Gold was also honored with a posthumous Craig Claiborne Distinguished Restaurant Review Award for his reviews at the LA Times. Bourdain’s show CNN show Parts Unknown, which had two nominations this year, won for visual and technical excellence; accepting the award, the Parts Unknown team thanked Bourdain, the show’s “misfit-in-chief.”

Also in the broadcast categories, David Chang took home a medal for outstanding reporting for his work for NBC covering the Olympics; Salt Fat Acid Heat won for television program (on location); Pati’s Mexican Table won for television program (in studio or fixed location), and Marcus Samuelsson won for outstanding personality.

In the books category, tonight’s festivities saw wins for Chicken and Charcoal by Yard Bird’s Matt Abergel in the restaurant and professional category, Between Harlem and Heaven by Eater Young Gun JJ Johnson (‘14) and Alexander Smalls in the American category, and Cocktail Codex was named book of the year.

Restaurant and chef awards categories will be announced from at the James Beard Awards gala in Chicago on Monday, May 6.

2019 James Beard Foundation Book Awards

For books published in English in 2018.

American

Between Harlem and Heaven: Afro-Asian-American Cooking for Big Nights, Weeknights, and Every Day JJ Johnson and Alexander Smalls (Flatiron Books)

Baking and Desserts

SUQAR: Desserts & Sweets from the Modern Middle East Greg Malouf and Lucy Malouf (Hardie Grant Books)

Beverage

Wine Folly Madeline Puckette and Justin Hammack (Avery)

General

Milk Street: Tuesday Nights Christopher Kimball (Little, Brown and Company)

Health and Special Diets

Eat a Little Better Sam Kass (Clarkson Potter)

International

Feast: Food of the Islamic World Anissa Helou (Ecco)

Photography

Tokyo New Wave Andrea Fazzari (Ten Speed Press)

Reference, History, and Scholarship

Canned: The Rise and Fall of Consumer Confidence in the American Food Industry Anna Zeide (University of California Press)

Restaurant and Professional

Chicken and Charcoal: Yakitori, Yardbird, Hong Kong Matt Abergel (Phaidon Press)

Single Subject

Goat: Cooking and Eating James Whetlor (Quadrille Publishing)

Vegetable-Focused Cooking

Saladish Ilene Rosen (Artisan Books)

Writing

Buttermilk Graffiti: A Chef’s Journey to Discover America’s New Melting-Pot Cuisine Edward Lee (Artisan Books)

Book of the Year Award: Cocktail Codex

Cookbook Hall of Fame inductee: Jessica B. Harris

2019 James Beard Foundation Broadcast Media Awards

For radio, television broadcasts, podcasts, webcasts, and documentaries appearing in 2018.

Documentary

Modified Airs on: Film festivals and Vimeo

Online Video, Fixed Location and/or Instructional

MasterClass – Dominique Ansel Teaches French Pastry Fundamentals Airs on: MasterClass

Online Video, on Location

First We Feast’s Food Skills – Mozzarella Kings of New York Airs on: YouTube

Outstanding Personality

Marcus Samuelsson, No Passport Required Airs on: PBS

Outstanding Reporting

Deep Dive and Food for Thought, 2018 Pyeong Chang Winter Olympics Reporter: David Chang Airs on: NBC, NBCSN

Podcast

Copper & Heat – Be a Girl Airs on: Copper & Heat, iTunes, Spotify, and Stitcher

Radio Show

The Food Chain – Raw Grief and Widowed Airs on: BBC World Service

Special (on TV or Online)

Spencer’s BIG Holiday Airs on: Gusto

Television Program, in Studio or Fixed Location

Pati’s Mexican Table – Tijuana: Stories from the Border Airs on: WETA Washington; Distributed Nationally by American Public Television

Television Program, on Location

Salt Fat Acid Heat – Salt Airs on: Netflix

Visual and Technical Excellence

Anthony Bourdain: Explore Parts Unknown, Yuki Aizawa, Sarah Hagey, Nathalie Karouni, Kate Kunath and August Thurmer Airs on: CNN, Explore Parts Unknown, Roads & Kingdoms

2019 James Beard Foundation Journalism Awards

For articles published in English in 2018.

Columns

What We Talk About When We Talk About American Food: “The Pickled Cucumbers That Survived the 1980s AIDS Epidemic”; “A Second Look at the Tuna Sandwich’s All-American History”; and “Freedom and Borscht for Ukrainian-Jewish Émigrés” Mari Uyehara Taste

Craig Claiborne Distinguished Restaurant Review Award

Counter Intelligence: “The Hearth & Hound, April Bloomfield’s New Los Angeles Restaurant, Is Nothing Like a Gastropub”; “There’s Crocodile and Hog Stomach, but Jonathan Gold Is All About the Crusty Rice at Nature Pagoda”; and “At Middle Eastern Restaurants, It All Starts with Hummus. Jonathan Gold says Bavel’s Is Magnificent” Jonathan Gold Los Angeles Times

Dining and Travel

“Many Chinas, Many Tables” Jonathan Kauffman and Team San Francisco Chronicle

Feature Reporting

“A Kingdom from Dust” Mark Arax The California Sunday Magazine

Food Coverage in a General Interest Publication

New York Magazine Robin Raisfeld, Rob Patronite, Maggie Bullock, and the Staff of New York Magazine

Foodways

“A Hunger for Tomatoes” Shane Mitchell The Bitter Southerner

Health and Wellness

“Clean Label’s Dirty Little Secret” Nadia Berenstein The New Food Economy

Home Cooking

“The Subtle Thrills of Cold Chicken Salad” Cathy Erway Taste

Innovative Storytelling

“In Search of Water-Boiled Fish” Angie Wang Eater

Investigative Reporting

“A Killing Season” Boyce Upholt The New Republic

Jonathan Gold Local Voice Award

“Yes Indeed, Lord: Queen’s Cuisine, Where Everything Comes from the Heart”; “Top 10 New Orleans Restaurants for 2019”; and “Sexual Harassment Allegations Preceded Sucré Co-Founder Tariq Hanna’s Departure” Brett Anderson Nola.com | The Times-Picayune

M.F.K. Fisher Distinguished Writing Award

“What is Northern Food?” Steve Hoffman Artful Living

Personal Essay, Long Form

“I Made the Pizza Cinnamon Rolls from Mario Batali’s Sexual Misconduct Apology Letter” Geraldine DeRuiter Everywhereist.com

Personal Essay, Short Form

“I’m a Chef with Terminal Cancer. This Is What I’m Doing with the Time I Have Left” Fatima Ali Bon Appétit

Profile

“The Short and Brilliant Life of Ernest Matthew Mickler” Michael Adno The Bitter Southerner

Wine, Spirits, and Other Beverages

“‘Welch’s Grape Jelly with Alcohol’: How Trump’s Horrific Wine Became the Ultimate Metaphor for His Presidency” Corby Kummer Vanity Fair

Publication of the Year: New York Times food section

Disclosure: Some Vox Media staff members are part of the voting body for the James Beard Foundation Awards.

• All James Beard Awards Coverage [E]

Eater.com

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Source: https://www.eater.com/2019/4/26/18513497/james-beard-foundation-awards-2019-media-winners-cookbooks-journalism

[dawnajaynes32]

Presenting the 10th Annual HOW Logo Design Award Winners

From donuts and chocolate to museums, non-profits, resorts, and even a philharmonic — these are the best of the best from this year’s Logo Design Awards!

Congrats to the 10th Annual HOW Logo Design Award Winners!

The HOW Logo Design Awards recognize the best of the very best when it comes to great logo design. A logo is one of the most important aspects of any business, and the team at HOW looks forward to the entries we receive from you each year because, well, we are design geeks (as you know) but because seeing the fantastic logos you’ve created shows us where brands are coming from in terms of values and aesthetics — and where they are headed with the designs you’ve created for them!

As significant as the design of the logo is, the application of the logo is equally pivotal. That’s why we have our Identity Applications category, which allows you to show off anything created in conjunction with a logo—business cards, packaging, T-shirts, animated GIFs and more.

Award-winning designer and art director Amy Petriello (of Worth Media Group) reviewed all of the stellar entries and selected 10 winning logo designs and 10 winning identity application designs. And YOU, the HOW community, decided on the Reader’s Choice awards in both of the competition’s categories! Congrats to all the 10th Annual HOW Logo Design Award Winners!

Reader’s Choice in the Logo Design Category: 

Stobitan Sports Surfaces from Stewart Design

Stobitan, a division of STOCKMEIER Urethanes, specializes in the production of sports surfaces, particularly track and field. This concept is a combination of a letter mark (S) and pictorial mark. The negative space resembles not only track lanes, but also the lines on an athletic field. Additionally, the grid that the shapes form mimic that of the bottom of a shoe. The repeated shapes communicate reliability and trust. Its geometric construction conveys both organization and efficiency and provides a simple, highly versatile mark.

Reader’s Choice in the Identity Application Category: 

Make-a-Wish from Rule29

With their trademark swirl and star, Make-A-Wish is one of the most recognizable non-profits in the world. However, it had been quite some time since Make-A-Wish had taken a comprehensive look at their entire brand and they realized that the organization had grown beyond the dated look and feel of their logo and identity. In 2015, Make-A-Wish decided it was time to create one, truly global brand…and we got the chance to get in on it!

Winners in the Logo Design Category

1. Bandung Philharmonic from KUDOS Design Collaboratory

Bandung Philharmonic is an orchestra group based in the capital of West Java, Indonesia. Formed in 2014, the orchestra has performed various arrangements, from international treasures to original compositions that incorporate traditional Sundanese bamboo instruments like the angklung and kentongan.

We created a logo lockup composed of a musical bar, a yellow dot, and a logotype. When applied to wearables, the logo lockup can be detached to create new forms of compositions. For their title sequence, logo follows a movement of organic lines and shapes as if drawing a traditional Indonesian Batik fabric motives.

2. Civic Music Association of Des Moines from Eight Seven Central

The Civic Music Association logo mark is specifically designed to attract interest, and invite interpretation. The mark evokes imagery such as cityscape, concert audience, or even ear and sound waves. The mark consists of the letters C M A. The C is intentionally more recognizable to act as visual entry point.

The geometric forms are influenced through the golden ratio and the musical staff. The mark translates into a playable piece of music to be interpreted by musicians at the beginning of concerts. The violet color lends itself to excitement, creativity, passion, and quality. Repeat mark pattern captures visual energy.

3. Equal Justice Initiative: Broken Chain Museum from Turner Duckworth

At the heart of the identity is a symbol that implores us to break the cycle of injustice. Inspired by the name Equal Justice Initiative, two equal letter Js form a broken chain, which not only encapsulates a larger purpose, but also became the symbol for the new Legacy Museum. The bold simplicity of the broken chain led to a series of illustrations that aim to illuminate EJI’s key themes and ideas with immediacy.

4. Graem Nuts and Chocolate from Vervaine Design Studio, Inc

Graem Nuts and Chocolate is a European inspired nut roaster, specializing in nuts, chocolate and dried fruit. We created a modern “squirrel” logo that is reminiscent of Scandinavian design, using simple geometric shapes to compose the squirrel. The classic color palette fits in well in Historic Concord, MA, and will look great in future locations as well.

5. Identity Museum Reinhard Ernst from Q

Three thoughts guided our creation of the identity for this museum with its focus on abstract art:

(1) Because abstraction is the process of omitting parts or elements, we cut out a portion of the letter forms in the acronym.

(2) The museum’s building, designed by famous Japanese architect Fumihiko Maki, is based on a distinctive concept: Viewed from from above, the building’s plan reveals that a large square atrium is cut out of the building corpus.

(3) The square open space symbolizes paintings or works of art that will be displayed in the museum. It also conveys a sense of the mental openness that we practice while contemplating abstract art.

The letterforms are arranged in a meaningful hierarchy: Under the sheltering M (for museum), the letters R and E (for Reinhard Ernst, the donator of the museum) stand next to each other to create a compact body. Despite the cut-out abstraction, the letters are still legible. The mind of the viewer adds the missing parts.

For this acronym, we used lower-case letters from Helvetica, probably the most objective typeface in the world. The font, created 1956, is omnipresent throughout the world and spans the time of the art displayed in the museum (paintings, photography, and sculpture from the 1950s to the present).

6. OnWatch from Malouf

OnWatch is an online training program, sponsored by The Malouf Foundation, to become an advocate for anti-human sex trafficking. The logo represents the action of opening our eyes and being aware of our surroundings and the signs of trafficking, with the sole purpose of saving as many children as we can. As a tertiary story the logo illustrates someone shining a light on this epidemic and becoming an active participant in the cause.

7. Pattakos Law Lion from KRON CORP

Combined the scales of justice with the a lion icon to create a memorable mark for the law firm.

8. ROSIE from Fried Design Company

ROSIE supports, assists and serves as an advocate network for current and prospective female founders, business owners, and leaders. They wanted a brand that reflected the courage it takes to step into a leadership role and also display a sense of female pride. Of course Rosie The Riveter made the perfect example. Using the “ROSIE-O” headband as the centrepiece of the logo and touch points, we created a brand that leads by example.

9. Smart Taipei from RedPeak Asia

Smart Taipei is a city transformation program that turns the city into a testing ground for innovations. In the logo design, the two T’s  from Smart and Taipei are connected to form the Chinese character for Taipei. In applications, the character can open up (separation of Smart and Taipei) to symbolize a welcoming attitude, while the space between alludes to endless possibilities. Vibrant colors reflect diverse aspects of smart living in Taipei. Dynamic and vibrant, the brand design presents Taipei as the breeding ground for pioneering ideas, where possibilities take shape and grow.

Winners in the Identity Application Category

Note: Images are cropped; please click to enlarge images and view all identity applications images. Some projects also include videos. 

1. Bandung Philharmonic from KUDOS Design Collaboratory

  Bandung Philharmonic is an orchestra group based in the capital of West Java, Indonesia. Formed in 2014, the orchestra has performed various arrangements, from international treasures to original compositions that incorporate traditional Sundanese bamboo instruments like the angklung and kentongan.

We created a logo lockup composed of a musical bar, a yellow dot, and a logotype. When applied to wearables, the logo lockup can be detached to create new forms of compositions.

For their title sequence, logo follows a movement of organic lines and shapes as if drawing a traditional Indonesian Batik fabric motives.

2. Britt’s Knit Stitch from Mark Sposato

Hand-made logo and identity for an artisan of knitted goods. Britt taught herself to knit while staying at home with her newborn son and faithful Dachshund-Lab mix. Soon, this hobby became a passion, and it was time for her to start a business. I crafted a mark that reflected the humanistic and off-beat beauty of her custom knitwear and goods. Britt asked for a visual language that reflected pride in her Native American heritage, a well as the inspiration she derives from her family. All of her knits are handmade with love.

3. Cutters Sports Branding from Sussner Design Co

The grip on Cutters gloves is the highest performing in the football category. But the brand had not been refreshed since 2004, and felt their identity appeared dated and no longer in sync with the marketplace where flashy prevails.

To support at the launch of their restyled football glove, Sussner Design Co created a new, compelling brand identity that conveyed an evolved personality, speed and high performance for the Cutters brand. Grip The Greatness.

4. Dad’s Donuts from 3 Peaks Design by Printful

  The brand identity for Dad’s Donuts – an acclaimed mom-and-pop donut shop in Los Angeles – is inspired by donuts and the quintessential dad mustache. The palette is strategically based on the classic pink donut box, a detail that originated in California. The various design elements provide a nostalgic feel and make the viewer feel at home – as if they were visiting family. The circle is intended to give the on-the-go feel while utilizing the typical shape of a donut. This shape is repeated and emphasized throughout the branding elements.

5. Parkinson’s Foundation from Ultravirgo

The logo is specifically designed to serve as a platform for community expression, offering an open prompt for individuals to hand-write their own messages to personalize materials. Inspired by the custom t-shirts that families make for their popular fundraising walks, we built the entire system from the ground up to foster personalization. The identity has been met with enthusiasm from board, staff, and public including people with Parkinson’s. The brand launched with a social media campaign inspiring hundreds of people to write their messages on the logo, followed by a broader awareness campaign during Parkinson’s Awareness month, generating thousands more shared across social media.

6. Milestones Psychology from Mark Sposato

Milestones Psychology is a group of multidisciplinary clinicians who specialize in working with children and families from pre-school to college. I worked closely with the founders to design a mark, identity system, and extended brand halo that captured the positive, cheerful, yet systematic personality of their child-based psychology practice. The M monogram is built out of sections that represent steps, or milestones on the road to mental wellness. The idea of progression and vibrancy was carried out through the design of the logo, company web site, corporate identity, promotions, and collateral items.

7. Perfect Day at CocoCay from Royal Caribbean International

Royal Caribbean is creating an entirely new private island experience in CocoCay, Bahamas — introducing several record-breaking attractions like the tallest waterslide in North America and the largest wave pool in the Caribbean. To capture the essence of our new destination, we created a custom logo for use in all brand marketing on and off the island. The logo is built on the existing CocoCay name, drawn by hand and brought to life through vibrant colors and organic textures that evoke The Bahamas. The identity is being further reinforced in signage around the island and logo merchandise available to the guest.

8. Provincetown from Vic Rodriguez, Texas State University

9. Tribe Street Kitchen from Sullivan Higdon & Sink

Tribe Street Kitchen may be located in Kansas City, but this restaurant’s vision goes way beyond the heart of the Midwest. The unique menu celebrates iconic street food flavors from all over the world, and the visual identity needed to pull those influences together. But the look and feel wasn’t limited to typical restaurant collateral like menus and glassware. Tribe was able to make its mark on Kansas City’s River Market district by introducing a building-size mural as well as custom-welded metal signage. These handmade touches reflect the craftsmanship that has gone into global street food for centuries.

Be sure to enter your best design to the HOW Design Competition awards. Submit your entries now!

  The post Presenting the 10th Annual HOW Logo Design Award Winners appeared first on HOW Design.

Presenting the 10th Annual HOW Logo Design Award Winners syndicated post

[tigerfit]

RT @OURrescue: We're grateful to announce that our partners at the Malouf Foundation will be matching 100% of donations through the end of January https://t.co/krWD5ycMHH! These funds will support O.U.R. to empower U.S. law enforcement with more technology and resources to #EndTrafficking. https://t.co/aNTCN9fRRk

We're grateful to announce that our partners at the Malouf Foundation will be matching 100% of donations through the end of January https://t.co/krWD5ycMHH! These funds will support O.U.R. to empower U.S. law enforcement with more technology and resources to #EndTrafficking. pic.twitter.com/aNTCN9fRRk

— O.U.R. (@OURrescue) January 15, 2019

from Twitter https://twitter.com/PaulHolmes_10 January 17, 2019 at 04:15PM via IFTTT