#Lynx Barbecue Parts

[bbqbills2]

For more than 30 years, outdoor barbecues and kitchen solutions have been the name of the game at BBQ Bill’s. We are your premier barbecue store in Las Vegas, NV, that can help you create the ideal outdoor cooking and living space based on your style and budget. We design and install custom outdoor kitchens, barbeque islands, fire features, fire bars, fireplaces, fire pits, fire grills, fire rings, fire bars, pizza ovens, BBQ grills, griddles, smokers,  cookers, rotisserie, refrigerators, heaters, sinks, patio covers, outdoor accessories and installation as a construction contractor.

Our experienced barbecue experts will create a masterpiece that perfectly matches your vision for function and beauty. We have access to thousands of quality items and install only superior-quality products from some of the best names in the business, including Alfa, Alfresco, Amore, Aspire, Blaze,  Bonfire, Coyote, DCS, Delta Heat, FontanaForni, Gozney, GreenMountain, Hestan, Lynx, Memphis, Summerset, Twin Eagle, Viking, Wolf.

We service Las Vegas, Henderson, Mesquite, North Las Vegas, Blue Diamond, Enterprise, Goodsprings, Moapa Valley, Mount Charleston, Nelson, Paradise, Spring Valley, Summerlin South, Sunrise Manor, Whitney, Winchester, Arden, paradise Summerlin , Jean, Logandale, Overton, Primm, Sloan, Summerlin, Vegas Creek, Boulder City, and Pahrump. Contact us today to let us help you build the outdoor barbecue and kitchen space of your dreams.

BBQ Bill’s

120 East Bruner Avenue #175

Las Vegas, NV 89183Collapse

(702) 476-3200

https://bbqbills.com

[grillpartshub-blog]

Replace Cast Iron Burner for Lynx Grills with Exact Fit Models in Affordable Price

16 x 6.25 inch cast iron ring burner Fits DCS 27, 27 series, 27ABQ, 27ABQR, 27BQ, 27BRQ; Lynx CS30, L27, L30, L30PSP, L36, L42, L54, L5430, L54PS, LBQ27, LBQ36, LBQ48, LCB1, LCB2, LDR18 Fits DCS LDR21, LDR27, LDR30, LDR36, LDR42, LDR54, LIJ27, LIJ30, LIJ36, LIJ42, LIJ54, LPSGE, LPSGEBKT, LPSGEKIT, LSB1, LSB2, LSB2PC, LSPGE BUY TODAY!!

[laresearchette]

Friday, January 21, 2022 Canadian TV Listings (Times Eastern)

WHERE CAN I FIND THOSE PREMIERES?: FRAGGLE ROCK: BACK TO THE ROCK (Apple TV+) SERVANT (Apple +) REAL TIME WITH BILL MAHER (HBO Canada) 10:00pm

NEW TO AMAZON PRIME CANADA/CBC GEM/CRAVE TV/DISNEY + STAR/NETFLIX CANADA:

AMAZON PRIME CANADA AS WE SEE IT (Season 1) A HERO MY SON NANCY DREW (Season 2)

CBC GEM DRAMAWORLD (Season 1) EASYLAND MARK MORIARTY: OFF DUTY CHEF WAR CLUB CRAVE TV ACTION JACKSON AGNEEPATH BADLAPUR BAJIRAO MASTANI DABAANG FALSE POSITIVE FREE WILLY FREE WILLY 2 HAPPY BHAAG JAYEGI HELLBOY: BLOOD AND IRON HELLBOY: SWORD OF STORMS HOUSEFULL HOUSEFULL 2 IN THE EARTH   KI & KA KINDERGARTEN COP KINDERGARTEN SPIRITS MANMARZIAN   MISS SHARON JONES! OCEAN’S TWELVE   RAM LEELA RIDICULOUSNESS (Seasons 20-22) SARKAR 3 SINGHAM RETURNS SON OF SARDAAR TRAFFIk   YEH JAWWANI HAI DEWWANI

DISNEY + STAR THE INFORMANT: FEAR AND FAITH IN THE HEARTLAND

NETFLIX CANADA AMANDLA MUNICH: THE EDGE OF WAR MY FATHER'S VIOLIN OZARK (Season 4, Part 1) POKÉMON MASTER JOURNEYS: THE SERIES SUMMER HEAT

AUSTRALIAN OPEN (TSN/TSN2) 7:00pm: Third Round Coverage (TSN/TSN2) 3:00am (Sat.): Third Round Coverage

NHL HOCKEY (SN) 7:00pm: Penguins vs. Blue Jackets (SN) 10:00pm: Lightning vs. Ducks (SNPacific) 10:00pm: Panthers vs. Canucks

NBA BASKETBALL (SN Now) 7:00pm: Lakers vs. Magic (SN1) 7:30pm: Heat vs. Hawks (TSN4/TSN5) 8:00pm: Raptors vs. Wizards (SN Now) 8:00pm: Hawks vs. Heat (SN1) 10:00pm: Rockets vs. Warriors

CHL HOCKEY (TSN3) 7:30pm: Sault Ste. Marie Greyhounds vs, Guelph Storm marketplace (CBC) 8:00pm: How Not to Fight a Cold; Are Your Winter Boots Too Slippery?: Lab tests reveal which boots are safest on ice; investigating homeopathic remedies sold at pharmacies.

ROADHOUSE ROMANCE (City TV) 8:00pm: Lt. Callie Jackson returns home after a military tour to find her late grandfather's barbecue joint is struggling, but she has a run-in with a TV director who teaches her that sometimes it's best to look forward instead of looking back.

HAILEY DEAN MYSTERY: DEADLY ESTATE (Super Channel Heart & Home) 8:00pm:  After her fiance is murdered, Hailey Dean becomes one of the country's most revered felony prosecutors. When she helps her close friend Pam sell the estate of Pam's grandparents, she falls headfirst into a harrowing mystery.

ARCTIC VETS (CBC) 8:30pm: Snow leopard Batu suddenly stops breathing while Dr. Andrea performs surgery; in Yukon, an injured baby lynx is reunited with its family with the help of Dr. Chris and new intern Dr. Shannon.

THE NATURE OF THINGS (CBC) 9:00pm: In Your Face:  Facial recognition is one of the brain's more sophisticated functions; examinations of how machines are learning from human biology and the spread of face recognition technology.

IN THE EARTH (Crave) 9:00pm:  As the world searches for a cure to a devastating virus, a scientist and a park scout venture deep into the woods. As night falls, their journey becomes a terrifying voyage through the heart of darkness as the forest comes to life around them.

CRIME BEAT (Global) 10:00pm:  A young Calgary woman goes missing, and a 911 call results in the discovery of an older couple dead in their home, leading police to uncover the tragic connection between the two cases as they uncover evidence of a senseless killing spree. STREET OUTLAWS: FARMTRUCK AZN  (Discovery Canada) 10:00pm (PREMIERE): In the world of "Street Outlaws," "Farmtruck and AZN" are synonymous with crazy antics and wacky build.

ANCIENT ALIENS (History Canada) 10:00pm:  According to Ancient Astronaut Theorists, the placement of monoliths and their geological makeup could point to extraterrestrial intervention.

[bbqtek]

REPLACEMENT STAINLESS STEEL HEAT PLATE COMPATIBLE WITH LYNX, CFM, GREAT OUTDOORS AND UNIFLAME GAS GRILL MODELS

Fits Lynx Models:  L27-2-2010 , L27F-2-2010 , L27FR-2-2010 , L27PSFR-2-2010 , L27PSR-2-2010 , L27R-2-2010 , L30PSFR-1-2010 , L30PSR-1-2010 , L30R-1-2010 , L36PSFR-1-2010 , L36PSR-1-2010 , L36R-1-2010 , L42PSFR-1-2010 , L42PSR-1-2010 , L42R-1-2010 , L54PSFR-1-2010 , L54PSR-1-2010

Uniflame : GBC750W , GBC750W-C , GBC750WNG-C , GBC850W , GBC850W-C , GBC850WNG-C , NSG3902B , NSG3902D , Wellington

BUY NOW

[thebbqdepot-blog]

Why You Should Get an Infrared Grill

When you think of grilling, you typically think of portable grills that require charcoal or gas and have to decide what your best method for cooking will be. If you are shopping for a new grill, you may have seen another type of grill available and wondered how it compares. Infrared Grills are very different from a charcoal or gas grill and work in a different way to generate heat and prepare food.

So why should you get an infrared grill? Today, we will answer those questions.

Infrared burners use radiation to heat food. The waves of energy come from a heated surface and travel at the speed of light, making them very efficient for heating up food. There are several advantages to owning a grill like this.

Quicker Cooking Time - The grill can heat up very quickly and reach high temperatures up to around 700 degrees. Because of this, food can cook very quickly and cut down on your cooking time.

Even Heat - A grill using infrared technology can produce an even heat across the entire cooking surface. This allows you to get the faster cooking times and the even heat can help to ensure your food is cooked all the way through and evenly. There are also grills that claim to help lock in more flavor and juices in your food.

Energy Efficient - Infrared cooking is also very energy efficient. This is mainly because of how much time you can cut out of the cooking process, which uses less fuel and helps save energy.

Safer Grilling - The intense heat from infrared burners means there is less of a chance that flare-ups occur during the cooking process. This can make for safer grilling since gas grills that use a flame can have moments where the fire flares up.

There are several different types of infrared grills from many different brands that come in all sizes. When you are choosing a grill, you want to find something that fits your needs. If you plan to have large barbecues on a regular basis and need to cook for groups of people, a larger cooking surface is needed. If you are cooking for yourself or two people, a smaller and more portable model will be good for you.

At The BBQ Depot, you can find a great selection of grills of all kinds from infrared models to gas and electric grills. There are infrared grills available from top brands like Solaire, TEC, Lynx and FireMagic all available at a great price.

With the help from the customer service team at The BBQ Depot, you can find the perfect grill for you based on what you need. All you have to do is give us a call at 1-877-983-0451 or fill out the contact form on the website and you can get all of your questions answered and find out what grills best first what you need. So check out the large selection of grills and grill parts from The BBQ Depot today.

[ohgodsnowwhat]

About Me

Rules: Answer the questions and tag followers you’d like to know better!!

Tagged by the lovely @neko-otaku13

01. Name: Barbara

02. Nicknames: Barb/Kitten/Lynx/B^4!   

03. Zodiac sign: Scorpio

04. Height: 5' 1.5" ... ish

05. Orientation: Heterosexual

07. Favorite Fruit: berries. All the berries. 

08. Favorite Season: Autumn/Fall 

09. Favorite Book: As if I could name only one.

10. Favorite Movie: Hard one. Maybe “The World According to Garp” or “Spirited Away”. “Pacific Rim” is up there too.

11. Favorite Scent: Rain, honeysuckle, bread baking, barbecue

12. Favorite Color: Purple, green, blue/silver

13. Favorite Animal: foxes and kitties

14. Coffee, Tea or Hot Cocoa: yes. My office if freezing so keep the hot drinks coming!

15. Average Hours of Sleep: maybe 5 if I’m lucky

16. Favorite Fictional Character: Samwise Gamgee

17. Number of Blankets to Sleep With: I think I am up to 11 now. 

18. Dream trip: World tour. Scandinavia, British Isles, India, Japan, sub-equatorial African continent, various parts of South America

19. Blog created: Around seven years ago, I think? 

20. Followers: 29, and I think a number are sexbots

21. Random Fact: I can move my pinky toes independent of my other toes.

Tagging: @femmescientia @zimpirate @zacklover24 @decodeunzipdiscover @destatree @besin-is-a-moogle

[okayideas]

Chef’s Notes for the Advanced Dungeons & Dragons 1st Edition Monster Manual, S-Z

Part four of four. Previous parts: A-D, E-L, M-R.

Sahuagin: Passable as part of a fish stew, but not worth preparing separately.

Salamander: From a kitchen perspective, a salamander is a type of fire elemental no different from any other.

Satyr: Like nymph, a bad idea to eat for multiple reasons. There is a market in satyr parts for use in stamina-enhancing potions of dubious effectiveness.

Scorpion, Giant: Generally similar to lobster. The tail is poisonous and must not be served. All of the meat is poisonous to elves and most half-elves.

Sea Hag: Filthy and greasy; should not be handled in any well-run kitchen.

Sea Horse, Giant: Not at all similar to horse, very similar to stickleback if filleted thin.

Sea Lion: Do not confuse the common sea lion with the monstrous. The common sea lion is blubbery and fairly tasteless. The monstrous sea lion cooks like lion and shark, with a unique marbled texture in the midsection.

Shadow: A shadow is incorporeal, and binding one into a physical object does not impart any flavor or other culinarily valuable properties to the object.

Shambling Mound: Not edible per se, but quite excellent boiled to begin a soup stock. Strain the liquid very thoroughly through a fine mesh before adding other ingredients, as even a small solid piece of shambling mound may cause nausea.

Shark: Most varieties of shark are similar to one another and are best broiled or barbecued.

Shedu: Otherwise cooks according to its parts, like beef and giant eagle respectively, but should not be served or eaten as divine retribution is almost certain. Cremation is advised, not using a food oven.

Shrieker: Poisonous shriekers exist in some areas. A local mushroom expert's advice is recommended. If not poisonous, shriekers are similar to button mushrooms. Ensure that you have thoroughly shredded the gas bladder so that diners will not be inadvertantly deafened.

Skeleton: Regardless of the species of origin, animated skeletons tend to be too old to have a use in soup or any other dish.

Skunk, Giant: Do not purchase the hind portions of giant skunk meat if you cannot be certain that it has been properly dressed, as any remaining pieces of stink gland will dramatically ruin your dinner. Otherwise similar to giant rabbit.

Slithering Tracker: Grills or boils like sausage if, and only if, it has been drinking the blood of an animal which is suitable for a blood sausage. If it has no blood in it, or if it has been drinking human or otherwise inappropriate blood, or if you do not know what type of blood it contains, not edible.

Slug, Giant: Lacking in visual appeal, but otherwise interchangeable with escargot.

Snake, Giant: A giant snake should be prepared according to the same procedures as a common snake, considering the specific type of snake it is. An additional precaution is that, in general, a snake that has recently eaten human, demihuman, or humanoid flesh should not be eaten, although exceptions exist.

Spectre: Cannot be eaten in any physical sense. It is possible to drain the energy of a spectre in a life-sustaining manner, but this process has no useful resemblance to any cooking activity.

Sphinx: Assuming a sphinx was not sacred to any deity likely to retaliate, cut and serve according to individual parts. The transitional parts of most sphinxes are fatty and difficult to cook but not unsafe.

Spider: Most spiders are inedible. Phase spiders are barely edible but may cause diarrhea into the ethereal plane (10% chance).

Sprite: We have found no truth to rumors that a sprite can be distilled into a refreshing clear citrus beverage.

Squid, Giant: Inspect carefully, as pieces of harpoon or other foreign object may be lodged in the tentacles. Be sure to cook thoroughly, which is likely to require slicing thin. A mild numbness in the lips and tongue may occur but this is harmless and does not interfere with the sense of taste.

Stag: In many areas, it is worth knowing how to prepare stag, as trophy hunters who are only interested in the head flood the meat market during hunting season.

Stirge: Quite disgusting, even to beings usually immune to disgust.

Strangle Weed: Once killed, not much different from other kelp. Good but not exceptional in soup or as a wrap.

Su-Monster: Requires +2 or better cookware, and not remotely worth the investment. Skip unless you already happen to possess the requisite magical tools for another reason.

Sylph: Simply a winged nymph, and no different from a ground one for our purposes.

Thought Eater: Tastes like duck. The meat has a tendency to slip into the ethereal plane while being chewed. This is harmless.

Tick, Giant: No food value. If found engorged in a dragon's lair, the digested dragon's blood inside may be a valuable potion ingredient.

Tiger: Tougher and drier than lion, but superior to lynx or bobcat.

Titan: Similar to human flesh, but generally not considered an acceptable workaround to prohibitions on the eating thereof.

Titanothere: More like tapir than rhinoceros, despite size and appearance. Best rare.

Toad, Giant: Generally identical to giant frog. The ice toad is an exception and should only be served pickled, to avoid a rare but lethal toxic reaction.

Trapper: The stone-like skin of a trapper, cleaned thoroughly, is an excellent surface for cooking bread and will give the bottom crust a salty tang. The trapper is not itself edible.

Treant: No more edible than any other wood. The wood of any particular treant will resemble the wood of some particular type of tree, so a mesquite treant (5% chance per treant, only in biomes with naturally occuring mesquite) may be useful for smoking.

Triton: Unlike merman, the fish portion of triton is safe to eat if prepared well-done. Do not attempt to serve the top half.

Troglodyte: The appearance and aroma resemble gnoll, and troglodyte meat might be mistaken for gnoll meat. The flavor is sharply nauseating, however. It is unclear whether it is poisonous, as it is almost never swallowed.

Troll: Do not attempt to cook. Cremate or dissolve in acid quickly as a safety precaution.

Turtle, Giant: The flavor of giant turtle can vary dramatically from population to population, even between very nearby islands. Wizards who have studied such differences often write that understanding them is useful in developing new species, and a giant turtle tasting event often attracts otherwise reclusive and thrifty local wizards to a restaurant opening.

Umber Hulk: Umber hulk is almost impossible to roast correctly, as inhaling the aroma requires a save vs. magic every 3 rounds or causes confusion.

Unicorn: Requires a great deal of trouble to acquire and is disappointingly horsey.

Vampire: Dispose of a vampire carcass using appropriate ritual methods. Cooking and eating a vampire will not necessarily prevent it from rising again. Worse still, if any blood remained in the flesh, those who ate the blood are likely to become thralls when it does rise.

Wasp, Giant: Similar to giant hornet and not at all similar to giant bee. Avoid.

Water Weird: No different from any other water elemental once killed, which is to say no different from water.

Weasel, Giant: Greasy but otherwise similar to giant rabbit.

Whale: Easily stewed and inexpensive in bulk when it is available. There may be druidical objections.

Wight: If any material portions of a wight are available, the wight has not been fully slain and is certainly not a recipe ingredient.

Will-o-Wisp: It is best not to attempt to develop a means of cooking will-o-wisp. Many chefs have wasted 2d4 months of research time each in fruitless chases.

Wind Walker: There is a difference from other air elemental, but whether it is superior or inferior is a purely subjective matter with no consensus. Summoning a wind walker specifically to kill and eat it is inadvisable, as others may seek revenge, in contrast with the normally solitary behavior of other air elementals.

Wolf: Generally no different from dog. The worg has a hint of goat.

Wolverine: Interchangeable with badger. False myths about use in a potion of regeneration may inflate the market price.

Wraith: While rituals exist that can give a wraith flesh, undertaking them for the sake of trying its meat is suicidally misguided.

Wyvern: Do not expect wyvern to taste like dragon. The flavor is most like scorpion, if anything, although the methods of preparation are the same as copper dragon.

Xorn: We have not fully ruled out the possibility that xorn can be somehow cooked, although neither metal nor earthen cookware is effective. Suspending a Tenser's Floating Disc over an open fire has been our most promising starting point.

Yeti: Possibly the least appetizing large humanoid, excluding those that cause nausea by their very nature. Tolerable dried, salted, and eaten cold.

Zombie: Aside from fringe use in certain cocktails, not part of any well-stocked kitchen.

[bbqconcepts-blog]

Purchasing A Professional Barbecue Grill for your Outdoor Kitchen

New Post has been published on http://bbqconcepts.net/professional-barbecue-grills/purchasing-a-professional-barbecue-grill-for-your-outdoor-kitchen/

Purchasing A Professional Barbecue Grill for your Outdoor Kitchen

What to look for before you buy a professional outdoor grill for your custom outdoor kitchen & living space. We invite you visit our brand-new BBQ Concepts showroom, located here in Las Vegas, Nevada. Our professional outdoor kitchen design team is happy to help you design & build the outdoor kitchen you’ve always wanted.

There’s no shortage of options, bells, and whistles when it comes to buying a professional grill for your outdoor kitchen island. There are many important things you’ll want to consider though. The last thing you want to do is purchase a grill that will only last 2-3 years. We call these types of grills “throwaways”. They are more common than you think, and trust us when we say you get what you pay for in the barbecue grill industry. We won’t be mentioning those grills in this article today. But what we will be doing is giving you a few pointers, tips, and tricks that will help you during the BBQ buying process.

Structural Design & Integrity of a Barbecue Grill

Lynx 42″ Built-in Grill with Rotisserie

304 Stainless-Steel is the industry standard when it comes to professional barbecue grills. The structural integrity of your grill is extremely important, the last thing you want is for your grill to start rusting and breaking down inside your new barbecue island. The goal of building a custom outdoor kitchen is to get as many years out of it as possible. The professional grills we’ll be talking about today have a lifespan of around 10 – 15 years. The nice thing about a professional grill is that they are just like vehicles, if a part breaks, you’re able to replace it. Believe us when we say that we’ve seen customers with professional grills as old as their automotive vehicle. The great thing is that there are as many auto makers as barbecue grill manufacturers, and they all have their own signature styles and design.

There’s quite a few great barbecue grill manufacturers on the market today. It’s always best to start the process by talking with a professional within the industry. BBQ Concepts is Las Vegas, Nevada’s outdoor kitchen specialists and we’re here to help you design and amazing outdoor kitchen environment. Give BBQ Concepts a call today!

We recommend that you make sure that the grill you purchase for your barbecue island is made of stainless-steel. Stainless-steel is the industry standard right now. Most of the popular grill brands have standardized grill sizes too. So, when it comes time to replace the old grill, the chances are high that they will have made a newer model in the exact same size or cut-out size.

Professional Barbecue Grill Burners, BTU Output, Grilling Surface & Grates

Summerset Stainless-Steel Built-in Professional Barbecue Grill Grate

Your professional barbecue grill burners are another very important feature that you’ll want to understand. We’re not going to get all scientific on you so don’t worry. The basic idea is simple though, the higher the BTU output, the faster you’ll be able to grill your food. What metal the burners are manufactured out of as well as their lifespan are important as well. Grill burners are constructed from a range of materials, cast brass, cast iron, 304 stainless-steel, and infrared (which is a type of burner, not material). Leading grill manufacturers usually use cast brass burners. Cast brass burners are considered to be superior in many ways. They’ll usually last as long as the grill itself.

Professional Barbecue Grill Infographic – Grilling Surface and Rear Infrared Rotisserie Diagram

The Infrared Burner – the infrared barbecue grill burner is a fairly new concept. Infrared burners are different from your standard grill burners. Infrared use to be found primarily on the rear wall of the grill and were used as the rotisserie burner. Within the last 10 years, manufacturers have started to include add-on infrared burners that are either built-in to the grill, or can be alternated between a standard burner. Infrared burners have definitely become popular since hitting the market. You can purchase grills that only contain infrared burners. If you’d like to learn more about the Infrared Burner and how it differs from a traditional burner system, check out this article from BBQ Concepts about the difference between the two – Barbecue Grill Burners – Infrared Burner VS Traditional Burner.

Infrared Burner VS Traditional Burner

BTU: A British Thermal Unit (BTU) is the amount of heat energy needed to raise the temperature of one pound of water by one-degree Fahrenheit. This is the standard measurement used to state the amount of energy that a fuel has as well as the amount of output of any heat generating device.

Your professional grill will have a BTU output associated with each burner. The number of burners your grill will have will range from 3 – 6, sometimes even more. Entry level professional grills will usually have 3 burners, which is a very common configuration. BTU output per burner can range from 10,000 to 20,000 depending on the grill manufacturer. Most of the professional grills on the market today will also come with an infrared rotisserie burner in the rear wall of the grill. The infrared rotisserie burner is usually built-in to the grill, but some companies will charge extra for the rotisserie motor as well as the spit. The nice thing about taking the leap into the professional barbecue grill range is that they start offering rotisserie systems. Most of the cheaper brands don’t have rotisseries and if they do, they’re not very good.

The grilling surface is another extremely important feature of a professional barbecue grill. The barbecue grill surface will be measured in square inches. It doesn’t take a rocket scientist to conclude that more grilling surface is beneficial. The grilling surface or area depends on the barbecue grill you purchase. A great question to answer before purchasing a grill is, “How many people will you be grilling for?” This answer will give you a better idea of what grill range you should be considering. If you know you’ll be throwing huge BBQ blowouts every weekend, you’ll probably want to invest in a larger grill. Trust us when we say, you don’t want to be cooking hamburgers for your guests for the entire night. Buying a larger grill will make a world of difference in your social life.

Another important aspect of the grilling surface is whether the temperature is consistent throughout the entire surface. Does the barbecue grill have cold spots? You can research on the internet to see what people are saying about any grill on the market. The primary objective is to purchase a barbecue grill that evenly distributes heat to its grilling surface.  The surface being the grill grate/s, the grill grates also can vary in size and material used in its manufacturing process. Grill grates can be made of porcelain enamel coated steel wire or porcelain enamel coated cast iron.

Professional Barbecue Grill Features, Bell’s & Whistles

From LED lighting, knobs, ignition systems, wood smoking trays, and so much more, the industry is massive and competitive. There’s a huge range of features that you can purchase in a professional barbecue grill. Some grills come with built-in side burners and other handy add-ons. What it really comes down to is making sure you choose a professional grill that will last the next ten years without any hitches. We recommend speaking with a BBQ Concepts specialist about your options. Our team will help you choose a grill that makes the most sense for your outdoor kitchen space and configuration.

Schedule an on-site consultation with the pros here at BBQ Concepts. We’ll guide you through our custom outdoor kitchen design process, we’ll make sure you get the outdoor kitchen you’ve always imagined. Give us a call today to start designing the ultimate outdoor living space!

Call Now! (702) 872-BBQS (2277)

[ralphlayton]

1Digital Agency Announces New SEO Campaign With the BBQ Depot

PHILADELPHIA, PA – 1Digital Agency has announced that The BBQ Depot has signed on as a client for e-commerce SEO services. The BBQ Depot is a family-owned business that specializes in barbecue grills, replacement parts, custom outdoor kitchens, grill accessories, and propane fulfillment. The company started as a propane company and added gas grills to their inventory. They specialize in the sale and repair of gas grills and even provides advice to manufacturers with their knowledge and expertise in the industry. The BBQ Depot has been in business since 1956. With over 50 years of expertise, they are industry experts, helping customers get answers and find the perfect solution for buying a gas grill or creating a custom outdoor kitchen. The team at The BBQ Depot actually use the parts sold, so they have the knowledge and can provide assistance on repairing grills and providing quality customer service every step of the way. In joining with 1Digital Agency, The BBQ Depot is starting a 35-keyword SEO campaign that includes keywords that target some of their top products from the top brands they sell, including Blaze, Members Mark, Kenmore, Master Forge, Lynx, Weber, and Charmglow. At the BBQ Depot, the common goal is to deliver the best and ultimate grilling experience, and with the addition of a new SEO campaign, the BBQ Depot is committed to reaching new customers through search engines. 1Digital Agency is an e-commerce SEO digital agency that is based in Philadelphia, PA. Every day with every client, the team at 1Digital Agency strives to create a successful SEO strategy that helps to build rankings and domain authority and gives clients a great digital presence on search engines. With e-commerce SEO services from 1Digital Agency, clients get to work with experts in digital marketing and search engine optimization and strategize over appropriate target keywords that relate to business goals and have the best opportunity for success to generate better online results and lead to more conversions. To learn more about e-commerce SEO services at 1Digital Agency, including SEO, custom design, custom development, and digital marketing, contact 1Digital Agency today and learn more about the services offered. 1Digital Agency helps promote and represent brands effectively by discussing specific aspects of the project and the details of the business for each client to provide a more accurate representation in the design of a website or the content created as part of an SEO campaign. 1Digital discusses company goals and the way that online presence can be maximized with an effective strategy before starting an SEO campaign. Call the e-commerce professionals at 1Digital Agency today at 215-809-1567, send an email to info@1digitalagency.com to get started, or visit 1DigitalAgency.com to read our SEO case studies.

The post 1Digital Agency Announces New SEO Campaign With the BBQ Depot appeared first on 1Digital®.

1Digital Agency Announces New SEO Campaign With the BBQ Depot published first on yhttps://improfitninja.blogspot.com/

[grillpartshub-blog]

Lynx Grills Replacement with Stainless Steel Heat Plate L27-2-2010, L27F-2-2010 Models in Lowest Price

Fits CFM Models: TG475-2 Fits Great Outdoors Models: Pinnacle TG475-2, TG475-2, TG475, TG560, TG560N Fits Lynx Models: L27-2-2010, L27F-2-2010, L27FR-2-2010, L27PSFR-2-2010, L27PSR-2-2010, L27R-2-2010, L30PSFR-1-2010, L30PSR-1-2010, L30R-1-2010, L36PSFR-1-2010, L36PSR-1-2010, L36R-1-2010, L42PSFR-1-2010, L42PSR-1-2010, L42R-1-2010, L54PSFR-1-2010, L54PSR-1-2010 SHOP TODAY!!

[mybackyardliving]

Install outdoor grill with experts in Abington, MA

The most significant part about an outdoor Weber Grill Abington, MA is that it cooks and cooks incredibly well. If you have never delighted in a feast cooked on an outside flame broil, the first occasion when you do will be an awe-inspiring knowledge. You will be astonished by the flavor, innovation and by and large advantage that an outside barbecue has. 

There are a few different kinds of open air barbecues. These incorporate wood consuming flame broils, propane barbecues, petroleum gas barbecues, electric barbecues and charcoal barbecues. These flame broils all give a different flavor and preparing capacity for your nourishment. Wood consuming flame broils and charcoal are among the most delightful barbecues. They give your nourishment a particular flavor that vanishes when utilizing another wellspring of fuel. 

Gaseous petrol flame broils, electric barbecues and propane barbecues are sorts of flame broils that are quick cookers. They cook nourishment magnificently rapidly, equitably and altogether. While propane flame broils and electric barbecues are incredible in light of the fact that they can be effectively moved, flammable gas flame broils are progressively inconvenient. Most require stationary situation because of the way that they are joined to a combustible gaseous petrol line. 

Open air flame broiling is an extraordinary thought in the mid year months. Numerous individuals appreciate welcoming their companions over and having an incredible outside grill. Furthermore, you can contact leading company to get outdoor Lynx Grill Abington, MA to make your backyard useful.

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Gas Barbeque Grill Market: Pin-Point Analysis For Changing Competitive Dynamics

Barbeque grills are used in a food industry. People are trying to innovate their food concepts. Barbeque grill restaurants and the barbeque food consumption is increasing at a fast pace. A barbeque grill is an appliance which provides heat in order to cook the food. Gas barbeque grill is a kind of barbeque grill that uses gas to heat the food. The grill surface is mostly made out of Bent stainless steel sheets, Porcelain covered steel bars, Stainless steel bars and Iron grates. Gas grill is the most famous type of backyard grill.

Gas barbeque grill market play a major role in convenience, speed, control and cleanliness. Gas barbeque grills are witnessing increased demand in outdoor recreation activities like get-together, camping and hiking. There is a significant increase in the people consuming food from restaurants and hotels because of the better taste, trend and busy lifestyles; which has led to increase the usage of gas barbeque grill in restaurants and hotels.

Further, increasing family activities during summer holidays or weekends and festivals have hiked the demand for gas barbeque grill market. Even the demand for gas barbeque grill market is higher in large families and people having large backyard because it tend to occupy larger space than any other barbeque. Hence, this upturn towards commercial and residential usage of gas barbeque grill has led to raise the demand for gas barbeque grill market.

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The Barbecue Industry Association Grill (BIAG) have said that, the consumers believe that grilling is one of the healthiest methods of cooking, which will appreciate the market. As people are willing to customize and innovate their barbeque experience, growing demand for barbeque grill is likely to thrive the growth for gas barbeque grill market in the future. The launch of gas barbeque grills with innovative features and technological advancement along with different sizes and colors will help to enhance the growth of the gas barbeque grill market.

Top driver in buying grill is the flavor, followed by enjoyment and convenience in cooking. The barbeque market has been driven by an improving economy and change in standard of living. However, major restraints of gas barbeque grill market are the aging population, high prices and shift to smaller households. The rising demand for compact, electric and small but effective barbeque grill is going up due to requirement of carrying food while travelling, living in a small space such as apartments or dormitory or interest towards consuming a quick food like burgers; will hinder the growth of gas barbeque grill market in near future. Thus, ultra-convenient trend and a product availability at a lower cost will restrain the growth of gas barbeque grill market.

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Gas barbeque grill market is segmented in terms of fuel type, features, applications and geography. In terms of fuel type, the market is bifurcated into natural gas and propone gas. As gas barbeque grill is fuelled with propane or natural gas lines at homes, it will satisfy the need of people who wants quick and healthy meals. In terms of features, the gas barbeque grill market can be classified into side burners, bun warmers, rotisseries and griddles. On the basis of application, the market is divided into commercial and residential. In terms of geography, the gas barbeque grill market is divided into North America, Europe, Asia Pacific, Middle East & Africa, and South America. In North America, gas barbeque grill has become the integral part of the food consumption lifestyle. A substantial 79% of adults currently owns a barbeque grill.

Key Players operating in the gas barbeque grill market includes Coleman, Masterbuilt Grills, American Gas Grill, KingCamp, Weber, Prior Outdoor, Bull Outdoor, Onward Manufacturing, Subzero Wolf, Lynx Grills, Traeger, BRS, Rocvan, E-Rover and Kaoweijia.

[bbqrepairdoctor]

About BBQ Repair Doctor

BBQ Repair Doctor is a professional BBQ Cleaning, BBQ Repair, and BBQ Restoration company. We are all about outstanding service and expertise when it comes to outdoor appliance repair/cleaning. We serve both homeowners and restaurant owners alike. Our mission is to ensure safe barbecuing practices and the best-tasting food for barbecue enthusiasts throughout California. We are family-owned and operated company serving Los Angeles, San Diego, Ventura County and East Bay. Our company BBQ Repair Doctor has a long standing, high quality, record of doing our job right and keeping our customers satisfied. We also work with our clients to make the outdoor appliance repair and cleaning as affordable as possible. Our certified technicians are always courteous and professional. Your time and convenience are very important to us. Our services include:

Barbecue Repair Barbecue Cleaning Barbecue Restoration Pizza Oven Repair Outdoor Kitchen Repair Outdoor Kitchen Cleaning Patio Heater Repair Commercial Repair Services Please check out our before and after images here. You will be surprised at how good your grill will look after an appointment with us.

BBQ Repair Doctor services:

BBQ Repair Doctor performs BBQ cleaning and disinfection. That includes grill grates, grill racks, hood, drip pans, burners, etc. All harmful carcinogens, grease and food particles are removed. After the cleaning is done, we polish your grill until it shines just like new. Also, we do BBQ grill repair on all kinds of grills. Our BBQ repair service starts with deep cleaning of your grill. Then we inspect its functionality and find what is wrong with it. We repair or replace all the parts that are giving trouble. Our service specialist checks for proper gas flow. This is done to make sure there are no leaks. The resulting grill will function and look like new. BBQ restoration is another service we provide. Whether it's antique grill or relatively modern grill, we will be able to restore it to the top shape it can be. BBQ restoration gives your grill a new lease on life. We keep the overall price tag in mind so that the restored grill is much cheaper than buying a new grill. The grill parts we provide are high quality and well priced. You will be proud to show off your restored BBQ grill to all your friends and family. Besides taking care of your BBQ grill, we also clean and repair all the other parts of your outdoor kitchen including pizza ovens, refrigerators, bar centers, BBQ islands, sinks, ice chests, outdoor heaters, patio heaters and much more. An outdoor patio heater is a great accessory to have if you want to enjoy your BBQ grills during the winter season or cool summer evenings. If your patio heater breaks, we will be more than happy to come out and fix it for you.

Brands we work on:

BBQ Repair Doctor repairs all modern brands of barbecue grills as well as many classic ones. Here are just some of the grills we are factory trained and certified: Alfresco BBQ repair Capital BBQ repair DCS BBQ repair Fire Magic BBQ repair Kalamazoo BBQ repair Lynx BBQ repair TEC Sterling BBQ repair Thermador BBQ repair Twin Eagles BBQ repair Viking BBQ repair Weber BBQ repair Wolf BBQ repair

Call us to make an appointment:

818-392-8666 in Los Angeles or Ventura County,  858-433-0703 in San Diego or 510-731-6480 in East Bay to schedule an appointment. Or fill out our short online form. We would love to hear from you and answer all of your questions. You can read our Yelp reviews here. If you have an old, dirty or broken barbecue grill don’t give up on it yet. Give us a chance to clean, repair and restore it for you. There is nothing that feels better to us, than to see a smile of satisfaction after you see your old grill looking all shiny and new again. Prolong the life of your BBQ grill with BBQ Repair Doctor! Save Read the full article

[getmarketresearch]

Summary Key Content of Chapters (Including and can be customized) Part 1: Market Overview, Development, and Segment by Type, Application & Region Part 2: Global Market by company, Type, Application & Region Part 3: Asia Market by company, Type, Application & Region Part 4-10: Key Regions of Asia Market by Type, Application Part 11: Company information, Sales, Cost, Margin etc. Part 12: Conclusion Market Segment as follows: By Region Global (Asia, Europe, America etc.) Asia (China, Southeast Asia, India, Japan, Korea, Western Asia, Others) Key Companies Napoleon Weber Char-Broil Char-Griller Bull Landmann Fire Magic Broil King Onward Manufacturing Company Broilmaster KitchenAid Lynx MHP Coleman Ducane Grills Market by Type Liquid propane (LP) Barbecues Natural gas (NG) Barbecues Market by Application Commercial & Outdoor Activities Family Use

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How To Buy A BBQ Grill | a breakdown of the best BBQ Grills

When it comes to learning how to buy a gas barbeque grill there are several good tips to be found online.

We found some excellent advice on buying a gas bbq grill from one grill vendor, in particular, you can check them out at http://www.bbqbrothers.com 1) Figure out if you are grilling for an army or a family. Your first consideration that you should think about is knowing how many you'll be cooking for. While bigger can be better, you also have to consider cost, the amount of fuel you'll need to have on hand, and the space you have to hold and house your gas bbq grill. 2) Know your grill skills and maintenance capabilities Another aspect is knowing how proficient you are in keeping that grill in top notch condition and how much time you want to spend on this. While it's great to have the best and most feature-prevalent grill, the fancier it is the more parts to service, clean and break. Paying a little bit more for a quality barbecue may be a sound decision if being built to last several years is an important consideration as you think about which one to choose. 3) Can you tame your flame? Make sure that the gas bbq grill you buy has devices for flame taming that cover the entire burner on your gas grill. This is important because grease is the most damaging ingredient for your grill. You also want the flame tamer to be directly over the gas grill's burner. The final thing to think about is determining which brand is for you, especially if you are going to buy something simple with hopes of adding on accessories. Some gas grill brands have few accessories, some have many. Some top brands to consider are: Summerset Grills: Shop the Full line AOG Barbebque Grills Line at BBQ Brothers AOG: Shop the Full line AOG Barbebque Grills Line at BBQ Brothers FIREMAGIC: Shop the Full line AOG Barbebque Grills Line at BBQ Brothers Memphis Grills: Shop the Full line AOG Barbebque Grills Line at BBQ Brothers Lynx: Shop the Full line AOG Barbebque Grills Line at BBQ Brothers Hestan: Shop the Full line AOG Barbebque Grills Line at BBQ Brothers Coyote: Shop the Full line AOG Barbebque Grills Line at BBQ Brothers Blaze: Shop the Full line AOG Barbebque Grills Line at BBQ Brothers

[bbqbrothersllc]

How To Buy A BBQ Grill | a breakdown of the best BBQ Grills

When it comes to learning how to buy a gas barbeque grill there are several good tips to be found online.

We found some excellent advice on buying a gas bbq grill from one grill vendor, in particular, you can check them out at http://www.bbqbrothers.com 1) Figure out if you are grilling for an army or a family. Your first consideration that you should think about is knowing how many you'll be cooking for. While bigger can be better, you also have to consider cost, the amount of fuel you'll need to have on hand, and the space you have to hold and house your gas bbq grill. 2) Know your grill skills and maintenance capabilities Another aspect is knowing how proficient you are in keeping that grill in top notch condition and how much time you want to spend on this. While it's great to have the best and most feature-prevalent grill, the fancier it is the more parts to service, clean and break. Paying a little bit more for a quality barbecue may be a sound decision if being built to last several years is an important consideration as you think about which one to choose. 3) Can you tame your flame? Make sure that the gas bbq grill you buy has devices for flame taming that cover the entire burner on your gas grill. This is important because grease is the most damaging ingredient for your grill. You also want the flame tamer to be directly over the gas grill's burner. The final thing to think about is determining which brand is for you, especially if you are going to buy something simple with hopes of adding on accessories. Some gas grill brands have few accessories, some have many. Some top brands to consider are: Summerset Grills: Shop the Full line AOG Barbebque Grills Line at BBQ Brothers AOG: Shop the Full line AOG Barbebque Grills Line at BBQ Brothers FIREMAGIC: Shop the Full line AOG Barbebque Grills Line at BBQ Brothers Memphis Grills: Shop the Full line AOG Barbebque Grills Line at BBQ Brothers Lynx: Shop the Full line AOG Barbebque Grills Line at BBQ Brothers Hestan: Shop the Full line AOG Barbebque Grills Line at BBQ Brothers Coyote: Shop the Full line AOG Barbebque Grills Line at BBQ Brothers Blaze: Shop the Full line AOG Barbebque Grills Line at BBQ Brothers