#Locust Cider

[greenwitchcrafts]

September 2024 Witch Guide

New Moon: September 2nd

First Quarter: September 11th

Full moon: September 17th

Last Quarter: September 24th

Sabbats: Mabon- September 22nd

September Harvest Moon

Also known as: Autumn Moon, Child Moon, Corn Harvest Moon, Falling Leaves Moon, Haligmonath, Leaves Turning Moon, Mating Moon, Moon of Brown Leaves, Moon When Dear Paw the Earth, Rutting Moon, Singing Moon, Wine Moon, Witumanoth & Yellow Leaf Moon

Element: Earth

Zodiac: Virgo & Libra

Nature spirts: Trooping Faeries

Deities: Brigid, Ceres, Chang-e, Demeter, Freya, Isis, Depths & Vesta

Animals: Jackal & snake

Birds: Ibis & sparrow

Trees: Bay, hawthorn, hazel & larch

Herbs: Copal, fennel, rye, skullcap, valerian, wheat & witch hazel

Flowers: Lily & narcissus

Scents: Bergamot, gardenia, mastic & storax

Stones: Bloodstone,carnelian, cat's eye, chrysolite, citrine, iolite, lapis lazuli, olivine, peridot, sapphire, spinel(blue), tourmaline(blue) & zircon

Colors: Browns, dark blue, Earth tones, green & yellow

Issues, intentions & powers: Confidence, the home, manifestation & protection

Energy: Balance of light & dark, cleaning & straightening of all kinds, dietary matters, employment, health, intellectual pursuits, prosperity, psychism, rest, spirituality, success & work environment

The full Moon that happens nearest to the fall equinox (September 22nd or 23rd) always takes on the name “Harvest Moon.” Unlike other full Moons, this full Moon rises at nearly the same time—around sunset—for several evenings in a row, giving farmers several extra evenings of moonlight & allowing them to finish their harvests before the frosts of fall arrive. 

• While September’s full Moon is usually known as the Harvest Moon, if October’s full Moon happens to occur closer to the equinox than September’s, it takes on the name “Harvest Moon” instead. In this case, September’s full Moon would be referred to as the Corn Moon.

This time of year—late summer into early fall—corresponds with the time of harvesting corn in much of the northern United States. For this reason, a number of Native American peoples traditionally used some variation of the name “Corn Moon” to refer to the Moon of either August or September. 

Mabon

Known as: Autumn Equinox, Cornucopia, Witch's Thanksgiving & Alban Elved

Season: Autumn

Element: Air

Symbols: Acorns, apples, autumn leaves, balance, berries, corn, cornucopia( Horn of Plenty), dried seeds, equality, gourds, grains, grapes, ivy, pine cones, pomegranates, vines, wheat, white roses & wine

Colors: Blue, brown, dark red, deep gold, gold, indigo, leaf green, maroon, orange, red, russet. Violet & yellow

Oils/Incense: Apple, apple blossom, benzoin, black pepper, hay/straw, myrrh, passion flower, patchouli, pine, red poppy & sage

Animals: Dog & Wolf

Birds: Goose, hawk, swallow & swan

Stones: Agate, amethyst, carnelian, lapis lazuli, sapphire, yellow Agate & yellow topaz

Food: Apples, blackberries, blackberry wine, breads, carrots, cider, corn, cornbread, grapes, heather wine, nuts, onions, pomegranates, potatoes, squash, vegetables, wheat & wine

Herbs/Plants: Benzoin, bramble, corn, ferns, grains, hops, ivy, milkweed, myrrh, sage sassafras, Salomon's seal, thistle, tobacco & wheat

Flowers:  Aster, heather, honeysuckle, marigold, mums, passion flower, rose

Trees: Aspen, cedar, cypress, hazel, locust, maple, myrtle oak & pine

Goddesses: Danu, Epona, Inanna, Ishtar, Modron, Morgan, The Morrigan, Muses, Pomona, Persephone, Sin, Sophia & Sura

Gods:  Bacchus, Dionysus, Dumuzi, Esus, The Green Man, Hermes, Mannanan, Thor & Thoth

Issues, Intentions & Powers: Accomplishment, agriculture, balance, goals, gratitude & grounding

Spellwork: Balance, harmony, protection, prosperity, security & self-confidence

Activities:

•Scatter offerings in a harvested fields & Offer libations to trees

• Decorate your home and/or altar space for fall

• Bake bread

• Perform a ritual to restore balance and harmony to your life

• Cleanse your home of negative energies

• Pick apples

• Collect fall themed things from nature like acorns, changing leaves, pine cones, ect)

• Have a dinner or feast with your family and/or friends

• Set intentions for the upcoming year

• Purge what is no longer serving you & commit to healthy changes

•Take a walk in the woods

• Enjoy a pumpkin spice latte

• Donate to your local food bank

• Gather dried herbs, plants, seeds & pods

• Learn something new

• Make wine

• Fill a cornucopia

• Brew an apple cinnamon simmer pot

• Create an outdoor Mabon altar

•Adorn burial sites with leaves, acorns, & pinecones to honor those who have passed over & visit their graves

The name Mabon comes from the Welsh/Brythonic God Mabon Ap Modron, who's name means "Divine/great Son", However,there is evidence that the name was adopted in the 1970s for the Autumn Equinox & has nothing to do with this celebration or this time of year.

• Though many cultures see the second harvest (after the first harvest Lughnasadh) & Equinox as a time for giving thanks before the name Mabon was given because this time of year is traditionally when farmers know how well their summer crops did & how well fed their animals have become. This determines whether you & your family would have enough food for the winter.That is why people used to give thanks around this time, thanks for their crops, animals & food

Some believe it celebrates the autumn equinox when Nature is preparing for the winter months. Night & day are of equal legth  & the God's energy & strength are nearly gone. The Goddess begins to mourn the loss she knows is coming, but knows he will return when he is reborn at Yule.

Related festivals:

• Sukkot- Is a Torah-commanded holiday celebrated for seven days, beginning on the 15th day of the month of Tishrei. It is one of the Three Pilgrimage Festivals on which Israelites were commanded to make a pilgrimage to the Temple in Jerusalem. Originally a harvest festival celebrating the autumn harvest, Sukkot’s modern observance is characterized by festive meals in a sukkah, a temporary wood-covered hut, celebrating the Exodus from Egypt.

• Mid-Autumn festival- September 17th

Is also known as the Moon Festival or Mooncake Festival. It is a traditional festival celebrated in Chinese culture, similar holidays are celebrated by other cultures in East & Southeast Asia. It is one of the most important holidays in Chinese culture; its popularity is on par with that of Chinese New Year. The history of the Mid-Autumn Festival dates back over 3,000 years.  On this day, it is believed that the Moon is at its brightest and fullest size, coinciding with harvest time in the middle of Autumn.

During the festival, lanterns of all size and shapes – which symbolize beacons that light people's path to prosperity & good fortune – are carried & displayed. Mooncakes, a rich pastry typically filled with sweet-bean, egg yolk, meat or lotus-seed paste, are traditionally eaten during this festival. The Mid-Autumn Festival is based on the legend of Chang'e, the Moon goddess in Chinese mythology.

• Thanksgiving- This is a secular holiday which is similar to the cell of Mabon; A day to give thanks for the food & blessings of the previous year. The American Thanksgiving is the last Thursday of November while the Canadian Thanksgiving is celebrated in October

• The Oschophoria- Were a set of ancient Greek festival rites held in Athens during the month Pyanepsion (autumn) in honor of Dionysus. The festival may have had both agricultural and initiatory functions.

-Amidst much singing of special songs, two young men dressed in women's clothes would bear branches with grape-clusters attached from Dionysus to the sanctuary of Athena Skiras & a footrace followed in which select ephebes competed.

Ancient sources connect the festival and its rituals to the Athenian hero-king Theseus & specifically to his return from his Cretan adventure. According to that myth, the Cretan princess Ariadne, whom Theseus had abandoned on the island of Naxos while voyaging home, was rescued by an admiring Dionysus; thus the Oschophoria may have honored Ariadne as well. A section of the ancient calendar frieze incorporated into the Byzantine Panagia Gorgoepikoos church in Athens, corresponding to the month Pyanopsion (alternate spelling), has been identified as an illustration of this festival's procession.

Sources:

Farmersalmanac .com

Llewellyn's Complete Book of Correspondences by Sandra Kines

Wikipedia

A Witch's Book of Correspondences by Viktorija Briggs

Encyclopedia britannica

Llewellyn 2024 magical almanac Practical magic for everyday living

[crawlingbetweenearthandheaven]

I really liked your kendall headcanon posts. do you have any more PLS

hey! thanks!

hmm. maybe this is because I've been thinking about food a lot but I think after gojo he learns to cook. like, goes on the most expensive cookery courses in the world, buys the most expensive equipment, builds a pizza oven, gets obsessive about dough hydration, makes bread. fixates on finding the most perfect fruit and has it shipped and sits there and studies it. tries to do a Bourdain and travels around and starts a blog but struggles with seeming authentic to "normal" people.

gets really into grains which are uncommon in the west. starts growing heirloom tomatoes. accidentally introduces an invasive species to the usa. does not eat much of the food he cooks. offends Stewy by offering him cooking tips for Persian food. starts cooking in "themes" and spends a month cooking duck and a month cooking paneer.. learns about combining pulses but fails to do it and still takes endless supplements and drinks green juice and bulletproof coffee.

bores everyone he speaks to by talking endlessly about fermented food. starts a fermentation station in his kitchen but at first everything just goes mouldy. eats it anyway and manages to not die of food poisoning but has profound realisation about food insecurity and invests in pioneering food technology. fungi and insect flour and packaging you can eat. doesn't care much about it though and still flies across the world to look at low-carbon cricket flour. semi-cancelled for describing eating locusts as "foul" at one point.

tries to teach iverson and sophie to cook but they're already better than him. he tries to make laminated pastry with them as a life lesson about patience (they are too old for this, and they know he's always hurtled himself at things even as he tries to make a plan) and has a temper tantrum when it's difficult. becomes obsessed with minerals in water and buys a welsh mountain and its streams but turns out they're all just full of sheep piss. makes his own apple cider vinegar and gets a fruit fly infestation. is surprisingly good at making macaroons.

[seadragon-sailing]

Food is a topic we talk about often. You got any favorite food head canons or ideas for your Treasure island gang?

Shinju: Narezushi/鮓 (picked fish with salt and rice), lotus root, bamboo shoots, roast chestnuts, and plain rice.  She prefers savory/smoky flavors, and likes to put more spice into her food if they’re available.  Enjoys a glass of homemade kombucha/hung caa kwan/紅茶菌.  Has a moderate alcohol tolerance (about the same as Luka).

Luka: Whole roasted duck, beef, chicken, and fried dough sticks/yu char kway/油條. Seafood makes him a little nauseous if he eats too much, or if it has a weird texture, but he’ll tolerate it.  Holds his alcohol surprisingly well, but can’t drink more than one serving of stronger alcohols.  As for his favorite food from his homeland; he was used to eating TONS of meat since he came from the noble class (Shinju had to help him actually eat his goddamn vegetables when he started living with her and Feng) such as pastries filled with beef, lamb or goat.  He is also very fond of various cheeses, preferably soft to semi-hard cheeses.

Lee: Noodles (either made of rice, or sweet potato), loves his citrus fruits (will eat whole peeled lemons occasionally), dried nuts, and plain rice (he’s especially a fan of putting butter on it if it’s available).  Prefers chicken as a primary source of protein, but will eat beef on occasion.  Tends to be picky about what he eats due to being easily grossed out by jelly-like or gristly textures, but usually relents if he doesn’t have any other choice (or if you tell him that someone he cares about made it for him, he’ll eat whatever it is just to avoid upsetting said person).  He has the highest alcohol tolerance out of the bunch, and absolutely loves indulging in high-quality booze.

Feng: Rice porridge/jook/粥 with either mantis shrimp, or chicken and tea eggs.  During the New Years, he enjoys dried plums, and maybe even a bowl of bird’s nest soup if he can find any.  He also has a preference for beer more than wine, and likes to add the pulp from honey locust bean pods into it for a little added sweetness.  While wheat isn’t a staple crop in the southern parts of China, Feng does remember learning how to make dumplings, and hand-pulled noodles from his mother (who was born and raised in the Northern region of China); he still makes them if he gets his hands on proper wheat flour.

Tamara: Fufu; groundnut stew/maafe with mutton or beef; goat skewers (thoroughly seasoned, of course); really enjoys her vegetables and peppers.  She also enjoys baking breads with various herbs and garlic.  In the tavern/inn she works at in Port Tortuga (The Jade Dagger), Tamara not only helps with supplying the bread loaves that are served there, but also has a hand in making its own special brand of palm wine, and clairin.

Kyung: Mantis shrimp rice porridge/jook/粥, sweetheart cakes/lou po beng/老婆餅, and if she can get her hands on it–Tanghulu/糖葫蘆.  Tends to also really like eating edible flowers (roses, lotus, hibiscus, and any others that she knows are safe to eat).  Likes to make her own rice wines, but ironically can’t process alcohol very well which means she drinks the least.  Has the lowest tolerance of the bunch.  If given the option, she’ll confidently order milk or (non-alcoholic) fruit cider at a tavern rather than drink alcohol (this is especially well-known at the Jade Dagger whenever the Sea Dragon drops anchor at Port Tortuga).

[finishinglinepress]

FLP BOOK OF THE DAY: Adding Saffron by William Welch

On SALE: https://www.finishinglinepress.com/product/adding-saffron-by-william-welch/

Adding Saffron loosely traces its author’s #life over the last ten years, but autobiographical events are not the focus of the poems so much as they are incidental facts. “Attentiveness is the natural prayer of the soul:”—so quipped Nicolas Malebranche, and that axiom underlies this collection. Often prayer-like in their tone, composed of meticulous observations, these #poems are studies in the art of attention.

William Welch lives in Utica, NY where he works as a registered nurse. His poetry has appeared in various journals, including Little Patuxent Review, Stone Canoe, Rust+Moth, and Cider Press Review. Adding Saffron (Finishing Line Press, 2025) is his first full length collection. He is poetry editor for Doubly Mad (doublymad.org). Find more about him on his website, williamfwelch.com.

PRAISE FOR Adding Saffron by William Welch

What a pleasure to discover in Adding Saffron a poet with an ear for rhythm and eye for images, poems alive to a world he has us walking through line-by-line. These journeys in Welch’s poems—whether about a mouse in the attic, or a harmonica from WWII, or a vacant lot in Brooklyn where locals are growing vegetables—are always lit by poetic insight and compassion.

–John Balaban, author of Locusts at the Edge of Summer and other books of poetry and prose.

“Maybe there are feelings beyond our range,” says the narrator of “Cain,” a poem in William Welch’s compelling debut collection, Adding Saffron. And if there is a feature shared by the poems here, it is that search for the marvelous beyond the range of the natural world—for a “light we cannot see” or “parts of an hour we cannot count in minutes” (“Nineteen Orchard Street”). It is, perhaps, that time-honored Romantic quest, but one adapted to the twenty-first century, in that its landscapes are mostly domesticated—in this case, the backyards and marshlands of Utica, New York (with occasional forays into Texas, where Welch and his wife lived for several years). It is adapted, too, in the sense that Welch avoids the Scylla of Romantic cliches and the Charybdis of postmodern irony: these poems are searching, probing, and scrupulously honest. “Everything looks strange/the way only the familiar can,” Welch acknowledges (“The Border”), and “The air ought to ripple when we speak, / the way a pond does when it rains” (“Vox, Vocis”). Suffice it to say, these poems ripple, as time after time, elegant, nuanced observation yields to uncanny figuration. Welch uses words the way a dowser uses his wand, seeking out the hidden currents beneath the quotidian. “Pull the thread of my voice through the fabric of your thoughts” he offers in “Apologia.” Adding Saffron presents us with a finely woven tapestry, indeed—one that yields subtle new patterns with each reading.

–Thomas Townsley, author of I Pray This Letter Reaches You In Time (Doubly Mad, 2022)

Please share/please repost #flpauthor #preorder #AwesomeCoverArt #poetrybook #read #poems

[godmodebeginswithlesbians]

well you can certainly count on the locust brand ciders to taste exactly like the flavor given on the can

[helmetkeeper]

Hello! I'm looking for some masculine name ideas for a Sniper-kin ; if you want to experiment with making it earth/forest/canine themed that'd be really swag

hello!! wasn’t too sure about how masc some of these names feel, but i hope you find something you like regardless!

there's not as much as i normally end up doing, but it's still quite the list so i put them under the cut 👍.

acacia

acacius

ace

ackley

acorn

affie

alaska

alfie

alpine

arbor

arc

archer

archie

arctic

aries

arthur

artus

ash

asher

ashford

ashton

aster

atlas

august

augustin(e)

augustus

avens

avery

bandit

baron

basil

bass

basset

bay

bear

beaumont

beck

beetle

ben

bengal

benji

benny

bentley

benton

berry

birch

birk

blackjack

blaze

blue

blume

bo, boe

bolt

bone

boomer

borage

border

boxer

bracker

bracket

bramble

briar

brick

brin

brock

bryce

bryn

buck

bud

bull

burr

bush

busher

bushie, bushy

butch

buzz

caelum, caylum

callum

cane, kane

canid

canine

canyon

cas

casey

caspian

cedar

cerberus

charcoal

charlie

cheddar

chen

chez

chow

cider

ciel

cinder

citrine

citron

citrus

clay

clement

cliff

cloud

coal

coast

cobalt

cobolt

cocoa

collie

colt

columbine

columbo

columbus

conan

cooper

copper

cove

coy

coyote

crane

crimson

crispin

crow

curry

cyan

cypress

dagwood

dak

dakota, dakoda

dale

dane

dante

darrah

darren

darrow

david

dawson

deacon

dean

declan

den

denis, denys

deniz

denver

derry

dhole

digger

dill

dingo

dipper

douglas

drake

duff(y)

duke

dulce

dune

dusk

dust

dustin

dusty

dutch

dutchen

east

eden

elvis

elwood

emerald

emerson

emery

everest

everett

evergreen

falcon

fallon

fang

farley

fennec

fennel

fergus

fews

fin, finn

finch

finley, finnley

fir

firth

fish

fisher

flax

flint

florence

florent

flynn

ford

forest

forester

frank

frankie

franklin

fraser, frazier, frasier, frazer

frost

gale(n)

gardner

gene

genesis

ginger

goldie

grain

grey, gray

grove(s)

hades

harvest

hawk(e)

hazel

heath

hercules

hive

holland

hound

hugo

hum

hummer

hunt

hunter

huntie, hunty

jack

jackal

jackie, jacky

jason

jasper

jay

jett

joey

jove

july

june

juniper

juno

jupiter

kai

kale

kestrel

kip

kippy, kippie

koa

koi

lake

lark

leo

loch

locust

lodge

lotis

lotus

lucky

lumen

lupin(e)

lupis

mace

magnus

mane(d)

mango

march

marley

marlow

marsh

marshal(l)

matchbox

maverick

max

meek

meer

merlin

mickey

mint(y)

mob(y)

moose

morgan

morris

moses

moss

mossy, mossie

nash

nasher

nicholas

noble

norman

north

nox

oak

oakie

odie

odin

oleander

olive(r)

olivier

ollie

oto

otter

otto

ottoman

packet(t)

pear

percival

percy

perry

perseus

picard

pickle

pine

pongo

prairie

prince

red, redd

reed, reid

ren

rhodes

rhody

ridge

rock(e)

rocky, rockie

roman

ronat

rook

root

rory

rover

rudy

rune

russel

salmon

samsun, samson

scruff

scruffy, scruffie

silver

silvester

skylark

smokey

sol

solei(l)

solomon

sorrel

south

spade

sparrow

spot

spruce

stag

sterling

stone

sun

sunray

talon

tawny

terran

terro

terry, terrie

theo

thistle

thor

thyme

titan

toms

trip

tunnel

turtle

velvet

vulp

vulpes

wade

wane

warbler

wax

waxer

weaver

wells

west

whistler

winston

wolf(e)

wood

woodrow

woodson

woody, woodie

york

zeus

[yourdailygranddaughter]

Locust is so kid-friendly - game systems, board games (their kid pizzas are a great deal, too!), and Jones sodas! Their hot cider in the winter months is a lovely way to warm up after a cold walk! (at Locust Cider) https://www.instagram.com/p/CoGM_ntyBuj/?igshid=NGJjMDIxMWI=

[luxebeat]

Woodinville Wine Country crushes it!

Woodinville Wine Country crushes it!

Years ago, when I lived in Woodinville, Washington there was only one winery – Chateau Ste. Michelle. Built in the French chateau style and set amid lush grounds, it was (and still is) the grand dame of Woodinville. A visit to this “queen” for wine tours and tastings transported me to another time and place. And in the summer, I would look forward to attending the winery’s outdoor concerts,…

[pride-of-storm]

here, have some regional cider judgments, starting with my faves:

seattle cider is fuckin classic. i don't enjoy everything they put out, but i will try everything they put out. my faves are their basil mint and the oaked maple seasonal.

finn river is pricey but Delish, and i really wanna go to their tasting room on the peninsula. i love their botanical seasonals, esp the fir tip ginger. also i'm bad at spicy but their habanero omg it hurts but it's good...

two towns is my third go-to brand! love these fuckers. of their cans my fave is the unfiltered (unsurprisingly), but oh they do so many good bottles. thank you for having tastings at uhhh wizard world con? idk. it was in portland. i adore their spiced bottles in fall and winter. haven't tasted their blueberry lavender seasonal yet, but i have a bottle in the fridge.

moving onto still good:

schillings is solid! i've been stocking up on their excelsior imperial as my standard lately. their tasting room in fremont is also a Delight -- thirty or so ciders on tap (ten or fifteen made by schillings, the rest other regional ciders), and So Many Bottles, ranging from local to imported. i don't tend to find their flavors as appealing, but i'll always drink it.

portland cider is reliably tasty. their sangria is V tasty. they don't always have as much variation in flavors as i want? but another one that's always good to drink

ace cider does real good fruity. if that's what you're looking for, def try ace. the only ones i specifically remember trying of them are the pineapple and the guava (also currently in the fridge), which basically taste like alcoholic fruit juice. incredible.

...okay those are all the ones of the top of my head, but lmk if you want me to obtain and Judge any other brands

[sleep-ily]

I like when bars have pretty coasters

[greenwitchcrafts]

October 2024 Witch Guide

New Moon: October 2nd

First Quarter: October 10th

Full moon: October 17th

Last Quarter: October 24th

Sabbats: Samhain- October 31st-November 1st

October Hunter's Moon

Also known as: Blood Moon, Drying Rice Moon, Falling leaf Moon, Freezing Moon, Harvest Moon, Migration Moon, Moon of the Changing Season, Sanguine Moon,, Shedding Moon, Ten Colds Moon, Winterfelleth & Windermanoth

Element: Air

Zodiac: Libra & Scorpio

Nature spirts: Frost Faeries & Plant Faeries

Deities: Apollo, Astarte, Belili, Cernunnos, Demeter, Hathor, Herne, Horned God, Ishtar, Lakshmi & Mercury

Animals: Elephant, jackal, ram, scorpion & stag

Birds: Crow, heron & robin

Trees: Acacia,apple, cypress & yew

Herbs: Angelica, burdock, catnip, pennyroyal, sweet Annie, thyme & uva ursi

Flowers: Apple blossom, calendula, cosmos & marigold

Scents: Apple blossom, cherry & strawberry

Stones: Amethyst, beryl, cat's eye, chrysoberyl, citrine, obsidian, opal, sapphire, tourmaline & turquoise

Colors: Black, blue, dark blue, blue-green & purple

Issues, intentions & powers: Cooperation, darkness, divination, healing & hope

Energy: Artistic works, creativity, harmony, inner cleansing, justice, karma, legal matters, mental stimulation, partnerships, reincarnation & uncovering mysteries or secrets

The Harvest Moon is the full Moon that occurs nearest to the autumnal equinox date (September 22, 2024). This means that either September or October’s full Moon may take on the name “Harvest Moon” instead of its traditional name. Similarly, the Hunter’s Moon is the first full Moon to follow the Harvest Moon, meaning it can occur in either October or November.

The Harvest Moon & the Hunter’s Moon are unique in that they are not directly related to this folklore or restricted to a single month. Instead, they are tied to an astronomical event: the autumnal equinox!

• October’s full Hunter Moon orbits closer to Earth than any of the other full Moons this year, making one of the four supermoons of 2024!  As the Moon drifts over the horizon around sunset, it may appear larger & more orange—how perfect for the fall season!

It is believed that this name originates from the fact that it was a signal for hunters to prepare for the upcoming cold winter by going hunting. This is because animals were beginning to fatten up in preparation for the winter season. Moreover, since fields had recently been cleared out under the Harvest Moon, hunters could easily spot deer & other animals that had come out to search for remaining scraps. Additionally, foxes & wolves would also come out to prey on these animals.

Samhain

Known as: Ancestor's night, Feast of Apples, Feast of Sam-fuim, Feast of Souls, Feast of the Dead, Geimhreadh, Hallowmass, Martinmass, Old Hallowmass, Pagan New Year, Samana, Samhuinn, Samonios & Shadowfest

Season: Autumn

Element: Water

Symbols: Apples, bats, besom, black cats, cauldrons, ghosts, gourds, jack-o-lanterns, pumpkins, scarecrows & witches

Colors: Black, gold, orange, silver & white

Oils/Incense: Basil, cloves, copal, frankincense, gum mastic, heather, heliotrope, mint, myrrh & nutmeg

Animals: Bat, bear, boar, cat, cattle & dog

Stones: Amber, anatase, black calcite, black obsidian, black tourmaline, bras, carnelian, clear quartz, diamond, garnet, gold, granite, hematite, iron, jet, marble, onyx, pearl, pyrite, ruby, sandstone, sardonyx, smokey quartz, steel & tektite

Food: Apples, ale, beef, cider, corn, nuts, fruit, garlic, gourds, grains, hazelnuts, herbal teas, mushroom, nettle, nuts, pears, pomegranates, pork, poultry, pumpkin pie, sunflower seeds, thistle, turnips & wine (mulled)

Herbs/Plants: Acorn, allspice, angelica, besom, catnip, corn, deadly nightshades, dittany of Crete, fumitory, garlic, mandrake, mugwort, mullein, oak leaves, patchouli, reed, rosemary, rue, sage, straw, tarragon, thistle & wormwood

Flowers:  Calendula, chrysanthemum & heather

Trees: Apple, beech, buckthorn, hazel, pine, locust, pomegranate, willow, witch hazel, yellow cedar & yew

Magical: Faeries

Goddesses: Al-Lat, Baba Yaga, Badb, Bast, Bebhionn, Bronach, Brunhilde, Cailleach, Carlin, Cassandra, Cerridwen, Copper Woman, Crobh Dearg, Devanyani, Dolya, Edda, Elli, Eris, Erishkigal, Fortuna, Frau Holde, Hecate, Hel, Mania, The Morrigan, Nemisis & Nicneven

Gods: Arawn, Baron Samede, Chronus,The Dagda, Dis, Hades, Nefertum, Osiris, Pluto, Woden & Xocatl

Spellwork: Divination, fire magick, night magick, shape-shifting, spirit calling & water magick

Issues, Intentions & Powers: Crossroads, darkness, death, divination, honor, introspection, otherworldly/underworld, release, visions & wisdom

Activities:

•Dedicate an altar to loved ones who have passed

• Boil a simmer pot to cleanse your space

• Have a silent dinner

• Light a candle for your loved ones & yourself

• Decorate your house and/or altar

• Release negative energy & cleanse yourself with a ritual bath

• Pull tarot cards to see what may be in store for you ahead

• Cleanse, clean & de-clutter your space

• Host or attend a bonfire

• Leave offerings for the Sídhe

• Journal & reflect on your accomplishments, challenges & everything you did this year

•Go on a nature walk

• Learn a new form of divination

• Have a bonfire with your friends and/or family

• Carve pumpkins, turnips or apples

• Express yourself creatively through art, music, ect

• Visit a cemetery & help clean off areas that need it or to visit a family member/ ancestor & leave an offering

• Hold a seance

• Bake spooky treats & bread as offerings

• Refresh your protection magicks, sigils & rituals

Samhain is about halfway between the autumnal equinox & winter solstice. It is one of the four Gaelic seasonal festivals along with Imbolc, Beltane, & Lughnasa. Historically it was widely observed throughout Ireland, Scotland, & the Isle of Man. 

Samhain is believed to have Celtic pagan origins &  some Neolithic passage tombs in Great Britain & Ireland are aligned with the sunrise at the time of Samhain. It is mentioned in the earliest Irish literature, from the 9th century & is associated with many important events in Irish mythology.

The early literature says great gatherings & feasts marked Samhain when the ancient burial mounds were open, which were seen as portals to the Otherworld. Some of the literature also associates Samhain with bonfires & sacrifices.

• According to Irish mythology, Samhain (like Beltane) was a time when the 'doorways' to the Otherworld opened, allowing supernatural beings and the souls of the dead to come into our world; while Beltane was a summer festival for the living, Samhain "was essentially a festival for the dead".

•The festival was not recorded in detail until the early modern era. It was when cattle were brought down from the summer pastures & livestock were slaughtered. Special bonfires were lit, which were deemed to have protective & cleansing powers.

At Samhain, the aos sí were appeased with offerings of food & drink to ensure the people & livestock survived the winter. The souls of dead kin were also thought to revisit their homes seeking hospitality & a place was set at the table for them during a meal. Divination was also a big part of the festival & often involved nuts & apples.

Mumming & guising were part of the festival from at least the early modern era, whereby people went door-to-door in costume, reciting verses in exchange for food. The costumes may have been a way of imitating & disguising oneself from the aos sí. 

• In the late 19th century, John Rhys and James Frazer suggested it had been the "Celtic New Year", but that is disputed.

Some believe it is the time of The Goddess' mourning the death of The God until his rebirth at Yule. The Goddess' sadness can be seen in the shortening, darkening days & the arrival or cold weather.

Related festivals:

• Halloween( October 31st)-

In popular culture, the day has become a celebration of horror, being associated with the macabre and supernatural.

•One theory holds that many Halloween traditions were influenced by Celtic harvest festivals, particularly the Gaelic festival Samhain, which are believed to have pagan roots. Some go further & suggest that Samhain may have been Christianized as All Hallow's Day, along with its eve, by the early Church. Other academics believe Halloween began solely as a Christian holiday, being the vigil of All Hallow's Day.

Popular Halloween activities include trick-or-treating (or the related guising & ghouling), attending Halloween costume parties, carving pumpkins or turnips into jack-o'-lanterns, lighting bonfires, apple bobbing, divination games, playing pranks, visiting haunted attractions, telling scary stories, & watching horror or Halloween-themed films

• Day of the Dead(November 1st-2nd)-

 el Día de Muertos or el Día de los Muertos

The multi-day holiday involves family & friends gathering to pay respects & to remember friends & family members who have died. These celebrations can take a humorous tone, as celebrants remember amusing events & anecdotes about the departed. It is widely observed in Mexico, where it largely developed, and is also observed in other places, especially by people of Mexican heritage.

•The observance falls during the Christian period of Allhallowtide.

Traditions connected with the holiday include honoring the deceased using calaveras & marigold flowers known as cempazúchitl, building home altars called ofrendas with the favorite foods & beverages of the departed & visiting graves with these items as gifts for the deceased.

 The celebration is not solely focused on the dead, as it is also common to give gifts to friends such as candy sugar skulls, to share traditional pan de muerto with family & friends, & to write light-hearted & often irreverent verses in the form of mock epitaphs dedicated to living friends & acquaintances, a literary form known as calaveras literarias.

 Some argue that there are Indigenous Mexican or ancient Aztec influences that account for the custom & it has become a way to remember those forebears of Mexican culture.

• All Saint's Day(November 1st)- 

Also known as All Hallows' Day or the Feast of All Saints is a Christian solemnity celebrated in honour of all the saints of the Church, whether they are known or unknown.

Sources:

Farmersalmanac .com

Llewellyn's Complete Book of Correspondences by Sandra Kines

Wikipedia

A Witch's Book of Correspondences by Viktorija Briggs

Encyclopedia britannica

Llewellyn 2024 magical almanac Practical magic for everyday living

[nwbeerguide]

Brewery/Cider "Take the Pint" Night with Skookum and Locust Cider at Toronado

[snazzystarlight]

Seattle besties, I am at Locust Cider Taproom tonight from 6-9! Come hang out, have a tasty drink, and get some art!

[scottbcrowley2]

Happy Hour of the Week: Locust Cider & Brewing - Thu, 26 Dec 2019 PST

The chain’s Spokane outlet opened Nov. 29. Choose any flatbread pizzas – from the interesting and fun Pork Burnt Ends, Frito Pie Pie and Brie Baron to the classic Pepperoni and Cheese – and add a pint of cider or beer for $10. Happy Hour of the Week: Locust Cider & Brewing - Thu, 26 Dec 2019 PST

[spencersawkward]

switchblade faith // spencer reid - chapter 4

summary: one month after joining the BAU, Clea is still settling in. between solving murders and getting acclimated to DC, the only comfortable thing in her life is her friendship with Dr. Spencer Reid.

word count: 3.5k

masterlist

there's a place between the bank of a river and the actual water where the soil is soft. it's more like silt, leftover grains of earth not yet swept away. they're extremely delicate, made up of minerals and rock.

I love the earth. I love feeling it under my feet and the way it gives into my fingertips when they push through the surface. I love when I can sense the twisted roots of every plant. they reach for moisture, thin tendrils. there's something very pure about all of it.

which is why seeing the faceless corpse of a woman splayed out on the banks causes my stomach to wrench.

I guess it isn't the only reason, but it certainly doesn't help.

"the edges of these cuts are smooth, not torn," Rossi straightens up from his spot by her body. I don't know how he can get so close. when he waits for me to say something, my lips purse.

"so he must have used a sharp instrument to remove her face." I cross my arms over my chest. the water in her lungs makes me wonder how much pain she was in, how much it hurts to drown. unimaginable.

the slightly blue undertones to her skin imprint themselves in my mind, and my only thought is that I'm glad her eyes aren't open; I get nauseous when they are. instead of dwelling on the gaunt nature of her body, I speak to one of the crime scene experts about the time of death. his voice is barely audible over the rush of water against stones.

we spend about half an hour exploring the site, although something about this place in particular puts me off. I keep edging towards the sides of the river.

"we should meet Aaron back at the station. ready to go, kiddo?" Rossi catches my attention, beginning to make the short hike up the incline. he walks carefully to avoid sullying what I'm sure are expensive shoes, his face contorted with mild disgust. the nickname makes me feel warm and fuzzy inside.

"sure." I turn to scramble behind him, my gaze catching on the scene. jewel-toned leaves heavy with rain, tipping to spill weighted drops in a slow, drowsy fall. and it's now filled with police officers and crime scene experts hauling this poor woman's body to somewhere not so public.

what a world.

we get in the car and Rossi turns the key in the ignition, the engine roaring to life. I sit with my hands folded neatly in my lap; I'm rigid, though grateful, when working with Rossi. it's something I still need to get used to.

"you okay, there?" he asks as we turn out into the street. my eyes turn away from the locust swarm of cop cars that are parked by the crime scene and I take a deep breath.

"yes, why?"

"you're not usually this quiet."

"really?" I deflect. I've never been particularly chatty at times like this. my mind usually gets sucked into what I'm seeing, memorizing every detail against my will for replay later that night.

"I'm a profiler, too, Clea. and a much more seasoned one than you," he glances my way with raised eyebrows. his features are softer than the photos I've seen before this. even the lecture I attended painted him in a different light. I forget how old he is. but his eyes return to the road while he sighs. "I know when something is wrong."

"nothing in particular," I shift in my seat a little. although I'm sure he gives great advice, I'm not ready to share with anyone the dreams that I've been having. "just still getting settled in, I think."

he must notice that I'm lying; I've never been quite good at it, even in front of non-profilers. but Rossi senses the discomfort that I'm trying to hide and nods.

"well, if it helps, I'm going to be having a wine tasting at my mansion once we get back to Quantico. the whole team is invited."

my words get knotted up in my throat as I think on this. "wine tasting?"

"yes. I've got plenty to spare." there's a slight archness to his tone. I smile.

"to be honest, I really don't think I've got the skill set for that," my limbs relax a little. "my experience is pretty limited."

"and you think the others know a lot?" he waves his hand dismissively. we both laugh.

"okay, then." I nod. "thanks, Rossi."

"Prego!" the sudden Italian interjection makes me roll my eyes playfully.

...

our case doesn't take nearly as much time as I expected. with the unsub's narcissism and general lack of intelligence, we catch him rather quickly and are home before the end of the week. there's a collective gratitude for this fact on the plane ride home which takes the form of lively card games and plenty of friendly trash-talking. we also enthusiastically discuss getting together in the evening.

the wine-tasting event that has been so praised by the team turns out to really be just an excuse for everyone to get drunk while draining Rossi's liquor supply. I've had about three different types of alcohol and, beyond the color, I have no idea what kind.

Penelope is pouring more chardonnay in her glass when she offers some to me. I nod, watch the lovely liquid fill up.

"I'd like to make a toast." Rossi announces, much to the feigned chagrin of Prentiss and Hotch. they roll their eyes while the Italian raises a scotch glass into the air. we're in the kitchen, standing around the counter while bantering about our personal lives and past cases.

"keep it short, Dave. I have to head out, soon." Hotch reminds. Rossi gives him a look, but then turns his eyes to me with a paternal affection.

"to Clea," he says, the rest of the team breaking into smiles. "and her hopefully very long career on the team-- if she can stand us."

there's a chuckle that rolls through the group, but then we all clink glasses. even Reid, who has been downing sparkling cider at an alarming rate, taps his flute against mine. I smile at him, at everyone who is now flooding me with questions. I get a happy, bubbly feeling while I drink. Penelope drops her head on my shoulder and mumbles something that I can't quite understand. JJ talks to Spencer about something, his eyes drifting between the contents of his cup and the clock on the wall. he's distracted by something.

"you okay there?" Emily leans against the counter next to me. she's following my line of sight until it lands on JJ and the boy genius. I nod.

"yeah. just thinking."

"about?"

"how it would feel to be this rich." I send her a smirk. she snorts.

"I would love to know."

"how often do you guys have these things?" I peer around at the guests. everyone seems to be accustomed to the behemoth household that Rossi keeps, except for me. and all of it is so clean, too.

"here? only a few times a year. Rossi doesn't like having people over." she says the last part with a laugh, nursing her drink. I cross my arms.

"fair enough."

"I think people are gonna be heading home, soon, though." she checks her watch. I remember how almost everyone here is bound somehow to someone else, a family or significant other or someone who misses them. I'm not tired at all.

"what about you?"

"I have date night plans with Sergio." she grins.

"I didn't know you have a boyfriend." I raise my eyebrows at this knowledge. Emily seems like the type of person to play the field; her settling down with one person is surprising by itself.

"Sergio is my cat," she tells me. "much more cleanly."

"even better." I laugh. we discuss the merits of owning a pet over dating people until JJ decides that she needs to get back to her family. Hotch is heading out, too, and the steady departure stream of guests begins to form. it's not very late and I'd much rather do something else than go home and watch TV, so I survey the room.

"hey, Reid." I find myself standing beside him while he puts on his coat. it's got elbow patches and there's a scarf that he wraps around his neck to accompany it. he peeks at me curiously.

"yes?"

"would you wanna get a coffee or something?" I grab my jacket off the hanger. before he can say no and shy away from my offer, I explain. "I'm just not in the mood to get home right now."

"uh," his eyes dart down to his shoes, then back up at me. "sure. yeah, that would be... fun."

"awesome." I beam. ever since we hung out in that museum in Boston, I've been thinking about how to get to Spencer. maybe it's just because he's been the slowest to warm up to me, but I'm getting more and more curious about him. that moment when he did something playful-- there has to be more of that. and we obviously have some things in common. it might be nice to have a friend like that, someone with whom I can go to art exhibits.

we all thank Rossi for a lovely evening and I'm about to ask if Spencer wants to Uber somewhere when he starts walking purposefully toward a gorgeous yellow car. it's old-- like, 1950's refurbished, old-- and well cared for.

"whoa." I say as he opens the passenger side door for me in a surprisingly courteous move. I slide inside and breathe in the delicious scent of leather and something crisp and sharp. I wait until he gets in on the other side to ask my questions. "is this yours?"

"yes, actually. I got it about a year ago and I don't drive it very often." he runs slender fingers over the wheel, touching it with a quiet admiration. I turn to him in the dark, the glow from his own headlights casting pale shadows over his face as he starts the thing up. it rumbles to life in a charming, old-timey way.

the sounds of the engine defuse the silence between us as we drive into the city. Spencer almost forgets I'm there, the muscles in his wrists and arms relaxing as he handles the steering wheel. I, on the other hand, am painfully aware of his presence.

every time we make a turn, every time his lips part, I start to think he's going to say something. but he never does, and there appears to be no inclination whatsoever. I wonder if I should ask him some random question to get him rambling, but the nervous energy he usually radiates has softened to something more muted.

it's entertaining when he speaks. I think it's also a guard against vulnerability; at least, that's why I speak so much when I'm anxious. I take his silence as a compliment.

finally, he manages to maneuver his way into a parking spot. I glance around the street, not recognizing the place.

"what is this?" I ask curiously. his hand wraps around the stick shift and parks, turns off the vehicle.

"I come here on the weekends." he glances briefly at me before climbing out of the car. I get out and watch him come around to my side. he's only wearing a cardigan over his button-up, which looks surprisingly cozy.

"so, what kind do you usually get?" I ask. we start to walk down the sidewalk, passing streetlamps and small individual trees that are just beginning to go barren with autumn. the restaurants around here are still full of people.

"coffee? black, usually."

"with five or six sugars." I recall, and he turns to me. there's a dimple in his cheek that tells me he's amused by my memory.

"what about you?"

"I like an iced caramel macchiato, or just a latte." I muse. he pulls open the door to a cute corner place with a steaming mug on the logo. it must be exclusive to the neighborhood.

inside, bookshelves are crammed with used titles and people getting a late-night caffeine fix. most of them are glued to laptop screens or flipping through books. it smells warm and delicious.

"do you know what you want?" he asks, drawing me from my observations. I realize that I've been looking everywhere but at the actual menu. it's drawn in curvy chalk.

"yes." I step forward and the barista behind the register smiles at me. I order my favorite drink and am about to ask my co-worker what he wants, but Spencer cuts me off by ordering and then paying for me. I raise my eyebrows as he hands over the crumpled dollar bills, pleasantly surprised.

when we go to wait for our drinks, he shoves his hands in his pockets and doesn't say anything.

"that's not fair." I frown.

"what's not fair?" his voice is distracted.

"I invited you-- I should have paid for both of us."

"it's okay." he gives me a tight-lipped smile. I find myself taking a step close and poking his arm.

"you're so polite."

"thank you." he doesn't know what to do with this information and it partly amuses me.

"so, I know you're from Nevada, but that's pretty much all of my Spencer Reid knowledge." I oh-so-gracefully segue into the topic. our coffees show up on the counter and we grab them before finding an empty table towards the back of the shop. it's in both of our first instincts to seek out the corner spots.

"well, I--" he starts, but then I remember something else.

"and I'm fully aware of your IQ and plethora of degrees, so don't give me that trivia information." I tease. he's looking down at the lid of his coffee. his eyelids are the color of something slightly bruised, and he lets out a nervous laugh.

"what else is there to know?"

"everything." I grin, my elbows resting on the tabletop. it's a small surface, so much so that even leaning forward a little bit gives off an air of intimacy that makes me hesitant. "we're spending a lot of time together, so you might as well tell me about you."

"I'm really not very interesting." it's an easy way to dodge questions and I don't want to push him too hard or scare him away. I just want to be friends, and that can be kind of hard when I don't know the first thing about him.

"I'll start then, if you'd like." I propose with a smirk. he nods and swallows, the Adam's apple in his throat bobbing.

"well, I was born in Atlanta, but I grew up in Montana. my family still lives there, though. I'm a big fan of the Real Housewives of Atlanta, I'm a scorpio sun, and I hate mushrooms." I fight a smile as I list random facts about myself in an attempt to get him to relax. I'm not hoping for him to divulge his biggest life traumas; there's no pressure.

it works. his high cheekbones poke out a little as he hides a smile behind his drink. my eyebrow quirks at his reaction.

"okay, now you have to go!" I prod. he puts his coffee down, though he fidgets with the sleeve on the cup.

"I guess I'm technically a Scorpio, too." he concedes.

"what? no." I almost laugh at the prospect. at first take, he doesn't really align.

"yes."

"what's your moon sign?" I narrow my eyes.

"I'm not sure, actually." this seems to frustrate him almost as much as it surprises me.

"you'll need to find that out if you want to understand your chart better." I shrug, leaning back in my seat. he fixes his gaze on my face as he tries to read the seriousness of my words. I'm only partly joking.

"what's your problem with mushrooms?" he asks instead, prompting my eyes to widen.

"don't get me started!" this time, I lean my elbows on the table. "I just don't like the thought of eating a fungus. and the texture--"

"what about milk, though?" he asks suddenly. I pause, mouth still open as I think on this.

"what about it?"

"is it weird to you that people drink cow milk in the same way that it's weird to eat fungi?"

"I suppose not." my brows draw together.

"lots of things humans do are 'weird'." he puts the word in air-quotes and it brings a smile to my lips.

"you're opinionated, aren't you?" I tilt my head a bit. this side of Spencer is new to me.

"mushrooms are rich in various nutrients and have been consistently used across time and cultures for medicinal purposes-- not to mention the burgeoning therapy treatments now in development with micro-dosing psilocybin." he replies. I giggle.

"big on shrooms?"

"what? no, I--" he gets a little flustered, shifting his sitting position and getting a rosy tint to his cheeks.

"I'm just joking, Reid." I set my palm flat against the table, something of a truce between us. he runs a hand through his hair. I move on. "I think the psilocybin research is actually really fascinating."

"isn't it?" Spencer's features appear somewhat ghostly under the café lights. he's got a sort of unusual face, although that isn't a bad thing at all. it's interesting.

he begins to talk about depression treatments that are being developed from shrooms, gesticulating wildly. his watch glints on his sleeve as he speaks. I notice the pretty arch of his eyebrows and the way he speaks through a grin. his voice has got a soothing quality to it, each word an individually selected puzzle piece. it's clear, low, and a bit filled with a childlike passion.

I rest my chin on my palm as he rambles, occasionally drinking my coffee and adding in my own thoughts. I think that Spencer could go for days if I let him, that he could talk enough to fill the pages of those books on the wall.

I'm not sure how long we sit in the café-- it could be an hour or three. we jump from medicine to philosophy to his obsession with Medieval literature. this, being something I know almost nothing about, intrigues me.

"my mom was actually a professor of it, so she read a lot of those books to me as a kid." he tells me, not even stumbling over the word was. either she died when he was young or she isn't dead at all-- there is no loss in the weight of this fact. I don't ask about it, but I pocket the piece away for later.

"explains the chivalry." I joke. he frowns.

"sorry?"

"your manners."

"oh," he blushes slightly. "she's always romanticized it, I think."

the change in tense tells me she must not have passed. I run my fingertip over the rim of my drink.

"does she live back in Vegas?" I hope it isn't too invasive.

"yeah, she does," his eyes flit between the tabletop and my face. "she, um, lives in a sanitarium."

his willingness to confide this almost takes me visibly aback. he seemed so hesitant to share personal details earlier this evening; something in my chest warms.

"oh," my voice is thick in my throat. I don't know what to say. "I'm sorry."

"it's fine." it's not, but I get not wanting to dive into it.

my intentions really weren't to prod at something that obviously is close to his heart, so I sit a bit straighter in my seat and look around the shop. we're the last people here, the only other sounds from the two baristas and the whir of machinery.

"are you-- do you wanna head out?" I ask. part of me feels no desire to leave. we probably should. it's getting late and I never know how much sleep I'm going to get. the hours for this job aren't steady by any definition of the word.

"sure."

when my head turns back from peering around the café, he's staring at me. I smile, stand up and push my chair in. he follows, both of us throwing our empty cups away before heading out.

it's much colder. a slight shudder runs through my body as we step into the night. involuntary, but Spencer falters a moment on the pavement.

"uh," he clumsily shrugs off his cardigan. "sorry." hands the thing to me.

my cheeks flush in surprise. his awkwardness is contagious, apparently.

nevertheless, I wrap the thing around my shoulders and feel a little better. it's warm. we keep walking in silence back to the car, my head now filling with thoughts that I can't quite sift through.

he's a very nice boy. I start to feel grateful that my craving for caffeine has given me the opportunity to get to know him better. when I glance at him for a second, his head ducking beneath a low-hanging branch of one of the sidewalk trees, he catches me and offers a ghost of a smile.

baby spencer is such a sub I literally can't--

[marianosabas]

Trying out that Locust Cider. Pretty good stuff here. #locustcider #locust #cider #fortworth #texas #817 #supportlocal (at Locust Cider Texas) https://www.instagram.com/p/BwxgL8CngY3/?utm_source=ig_tumblr_share&igshid=1sw9s94zce7k7