#Lime Creek Canyon

[rabbitcruiser]

Black Sand Shores, CA (No. 1)

Governor Juan Alvarado granted Rancho San Jose y Sur Chiquito, including the land from Carmel to near Palo Colorado Canyon, to José Castro in about 1848. Castro documented a trail from Monterey to Palo Colorado Canyon used by Native Americans when he filed a map of his purchase in 1853. When the region was first settled by European immigrants in 1853, it was the United States' "last frontier".

After California gained statehood, the trail from Carmel to Mill Creek (present-day Bixby Canyon) was declared a public road by the county in 1855. But the California coast south of Carmel and north of San Simeon remained one of the most remote regions in the state, rivaling at the time nearly any other region in the United States for its difficult access. It remained largely an untouched wilderness until early in the twentieth century.

Yankee businessman Charles Henry Bixby bought several hundred acres south of Mill Creek and harvested lumber, tanbark, and lime. Without a road, he resorted to using a landing chute and hoist to transfer the goods to steamers anchored offshore.

Bixby tried to persuade the county to build a road to Bixby Creek, but they refused, replying that "no one would want to live there". In 1870, Bixby and his father hired men to improve the track and constructed the first wagon road including 23 bridges from the Carmel Mission to Bixby Creek.

Further south, the Rancho El Sur grant extended from the mouth of Little Sur River inland about 2.5 miles (4.0 km) over the coastal mountains and south along the coast past the mouth of the Big Sur River to Cooper's Point. It was largely a cattle operation. There was a brief industrial boom in the late 19th century, but the early decades of the twentieth century passed with few changes, and Big Sur remained a nearly inaccessible wilderness.

Source: Wikipedia

[aithom2]

Fall In Lime Creek Canyon

Hopefully you all aren't sick of seeing images from this magical place. And if you are, take heart, because this will be the last round, since we haven't been back for quite a while at this point. 

Last September we headed back out to our favorite getaway, and as usual spent the time fly fishing (for Scott) and just enjoying the beauty of the area (for me). We had much better conditions for our September trip than we did for our July trip, with plenty of sunshine and near perfect temperatures. Plus, the plants had started to turn to that late summer/early fall gold that makes the landscape look richly magnificent. 

Up Next: Images from our longest flight yet, down to Clovis, New Mexico. 

[nicknederson]

nancy drew games rating by cooking/food minigames present in them

secrets can kill: no food minigame in either version. can’t even order a burger. shit game. 0/10

stay tuned for danger: there is mention of pizza and there are bagels physically present. cannot take the bagels. also a shit game. 0/10

message in the haunted mansion: no food. no cooking mini-game. nancy is just eating broken porcelain in the corner of her room. shit game. 0/10

treasure in the royal tower: there is mention of a bag containing fifty frozen chicken wings but we are denied access to the chicken. shit game. 0/10

the final scene: there’s just gross ground pizza in this game and you can’t even steal concessions. shit game. 0/10

secret of the scarlet hand: there are diarrhea inducing cookies that nancy vandalizes art with but no other food. literally a shit game. 0/10

ghost dogs of moon lake: nancy subsists solely on jerky, raw worms, and soda. shit game. 0/10

the haunted carousel: there is food nancy can eat but nothing beyond that. thin fucking ice. 3/10

danger on deception island: cooking minigame which gives you the power to kill someone as well as available food. excellent game. 10/10

the secret of shadow ranch: you can make a cake and interact with vegetables. i will allow it. 5/10

curse of blackmoor manor: available food and a cooking mini-game for birds that, again, gives you the power to kill someone. excellent game. 10/10

secret of the old clock: nancy can carry around a raw fish in her purse but she cannot eat it. there is pie, but it is merely a construct. thin fucking ice. 1/10

last train to bluemoon canyon: great cooking mini-game even if it’s for a limited time. can kill someone in spirit with a cheeseburger. nancy can’t eat herself sick with anything so that kind of sucks. 8/10

danger by design: parfait mini-game, cookie mini-game, tea mini-game and rats free for nancy to devour as she wishes. good game. 8/10

the creature of kapu cave: shaved ice mini game and i guess technically the frass sorting mini game since nancy could eat that if she felt like it. do not get to see a pineapple in person once. good enough game. 4/10

the white wolf of icicle creek: cooking mini game with multi-facets and the ability to harass people with seasoning. nancy is apparently just eating snow but i’ll allow it. excellent game. 10/10

legend of the crystal skull: no cooking mini-game but plenty of food nancy/bess can eat themselves to the point of endangering their lives. acceptable. 5/10

the phantom of venice: both gelatto and poisoned sausage as well as plenty of bird feed for nancy to munch on if she pleases. passable game. 4/10

the haunting of the castle malloy: no available food besides bricks but there is a drink mini-game. also a passable game. 5/10

ransom of the seven ships: i’m pretty sure there’s fruit but nancy can’t eat it. all she can consume is sand and the adrenaline of the hunt. shit game. 0/10

warnings at waverly academy: no food, but a fantastic cooking mini-game. purpose, eavesdropping, and unholy culinary abominations of toasted tomato bagels. excellent game. 10/10

trail of the twister: nancy only eats candy and nothing else. it’s like being six years old again and not trusted with kitchen implements. thin fucking ice. 2/10

shadow at the water’s edge: bento mini-game, but no consumable food for nancy besides the leaves in the garden. she must graze like a deer to survive. acceptable game. 5/10

the captive curse: nancy can eat pretzels until she becomes an over-salted corpse. an efficient and strategic way of surviving during an investigation. no cooking mini-game, but nancy can dunk her head in a bucket of well water so that makes up for it. great game. 8/10

alibi in ashes: no cooking mini-game but there is enough ice cream for nancy and the drew crew to force their bodies into complete digestive shut-down. passable game. 5/10

tomb of the lost queen: no cooking mini-game. no food. nancy only has the sand and locusts. shit game. 0/10

the deadly device: again nancy is forced to subsist on candy and gummy bears. no cooking mini-game despite being there being a kitchen. barely passable game. 4/10

ghost of thornton hall: there is only the tea mini-game and no available food. nancy is eating rocks in the graveyard, but at least she can put seven limes in her tea to prevent scurvy. good enough. 4/10

the silent spy: cookie making mini-game and plenty of food for nancy to shove into her hungry mouth hole. acceptable game. 8/10

the shattered medallion: no food and no cooking mini-games. nancy is seemingly expected to cannibalize her fellow contestants to survive which is a concept i’m into. thin fucking ice. 1/10

labyrinth of lies: no snacks besides thanos. shit game. 0/10

sea of darkness: cooking mini-game that is limited to still images and requires math. no available food for nancy besides the snow and soren’s sweaters. i’ll allow it. 5/10

midnight in salem: there is a cooking mini-game, but the enjoyable parts are limited and unrepeatable. no available food besides the pancakes nancy makes and carries in her pockets. remedy making mini-game is acceptable, but pointless. thin fucking ice. 3/10

[anotherplumbob]

Here I am again! The person who read 2 generations of your legacy in the same night -- and now finished it all lol. While reading, i noticed that you often change the world names, such as Old Cindertown or Palette City. Could you give us a little dictionary/summary of the world names you changed and the real names? (although I'm pretty sure Cael & Julien used to live in Brindleton Bay! the weather there SUCKS)

Hi!! :D I still can’t believe you did that hahaha Thank you so much!! Cael and Julien actually lived in Windenburg hahaha 

I changed the names of my worlds like this: 

- Willow Creek: Lime Meadow

- Newcrest: Grassy Plains

- Oasis Springs: Buttercup End

- Magnolia Promenade: Plum Promenade

- Windenburg: Old Cindertown

- San Myshuno: Palette City

- Forgotten Hollow: Raven Hollow

- Brindleton Bay: Ochre Cove

- Del Sol Valley: Honeywood

- Strangerville: Rusty Canyon

- Granite Falls: Three Lakes

The rest of the worlds keep their original names =) I hope that helps a bit!! 

[matthewschueller]

The 16 Best Things to Do in Portland Oregon - From a Local

Why Visit Portland Oregon? Advice From a Local.

Portland Oregon is a quirky, eclectic mix of crazy personalities and stunning natural beauty. Every time we fly back into Portland, we’re stunned by the view of Mount Hood overlooking the emerald green forests surrounding the city. There’s no place like it, and it continues to surprise us. The city is filled to the brim with evergreens, top-tier restaurants, green spaces, bike lanes, and unique neighborhoods. Just an hour from the coast or the mountains, the options for hiking and outdoor activities are limitless.

Besides the fact that Portland is basically a city within a giant forest, it has an interesting way about structuring its neighborhoods. Throughout the sprawl of the city, there are tons of neighborhood centers, each with its own unique personality and feel. What we love most about Portland is its irreducible attitude about not giving-a-shit about what anyone thinks about it. Portland is super weird, and it’s proud of that fact. From Voodoo Doughnuts, Powell’s City of Books (the world’s largest bookstore), to Darcelle’s (our personal favorite), anything here is accepted and loved as is!

Above that, Portland is an incredibly gay friendly city. Many have asked where the gay district Is in Portland, but really, we think the whole city is kind of gay. It’s awesome, and we feel totally 100% free and comfortable no matter what part of the city we’re in. Skip down to the 16th list-item below to see a bit more about the LGBTQ+ community in Portland.

It’s no surprise that Portland has become a popular destination for people from all over, and we’ve had many friends and family members ask, “What should we do in Portland? What should we see in Portland? Where should we eat in Portland!?" Well, we are here to answer all of that HERE!

Here are The 16 Best Things to Do in Portland Oregon

1. Get Lost in Powell’s City of Books

Powell’s City of Books is an iconic destination in Portland. The bookstore is 4 stories tall and takes up an entire city block. It holds more books for sale than any other bookstore on earth. It’s enormous, and you can actually get lost in there (I have)! On the top level, there’s an isolated room full of first edition and signed books, including original print copies from series like Lord of the Rings and Harry Potter. It’s amazing.

2. Eat as Many Donuts in Portland as Possible

We’ve all heard of Voodoo Doughnuts, and while this is a staple of Portland’s quirky eccentric attitude, these aren’t the best donuts in the city. Don’t get me wrong, we love Voodoo, but there are a couple Portland donut shops that have risen up above the rest over the last decade.

Pip’s Doughnuts

For something a little more classic, head to Pip’s Original Doughnuts and Chai. Known for having some of the most delectable chai in the greater Portland area, Pip’s offers donut holes topped with classic and seasonal custards and cremes. Whether you come in the winter for a rich Banana Custard and Salted Nutella doughnut or a little closer to spring to enjoy their Meyer Lemon Pear Butter doughnut, you will always be able to pair them with a perfect chai or matcha.

Blue Star Donuts

Blue Star crafts its donut creations out of a brioche base from scratch and pair that with fresh fruits, herbs and spices, even liqueurs. Whether your in the mood for something fresh like their Meyer Lemon and Key Lime curd creation, something rich like the Chocolate Almond Ganache, or a classic Old Fashioned (of which there are three varieties), Blue Star has a myriad of flavors that stem from the surrounding area to tantalize your tastebuds.

3. Shop on Nob Hill’s 23rd Avenue

Perched on the North West side of downtown, 23rd Avenue holds some of the best cafes and restaurants of the city. Stroll down 23rd Ave. and grab a coffee at Barista, browse unique gifts at Paper Source, check out the view on Restoration Hardware’s rooftop or find your favorite crystals at the small pop-in shops along the way. 23rd Ave is a beautiful neighborhood full of ornate victorian homes. Walking around the area is a treat, and this is a prime area for good shopping. One of our favorite places to grab a pick-me-up is Tea Chai Te. We love sitting out on their outdoor balcony overlooking 23rd Ave.

4. Have a Scoop at Salt & Straw

Their first storefront opened on 23rd Ave. and now Salt & Straw is pretty well known throughout the West Coast. With intense and crazy flavors, Salt & Straw typically boasts a line out the door and around the corner. Try their famous Sea Salt and Caramel Ribbon, Honey Lavender, Pear & Blue Cheese, or seasonal varieties like Bone Marrow & Smoked Cherries or vegan Coconut Milk with Cashew Brittle & Pandan! Everyone is welcome and encouraged to try as many flavor samples as they’d like while standing in line. Try them all!

5. Enjoy the View at Pittock Mansion

Pittock Mansion is a famously beautiful mansion overlooking downtown Portland from Forest Park. You can catch one of the best views of Mt. Hood from there, and in the Spring, the rhododendrons around the mansion are kind of magical. It’s one of the must-see places to anyone visiting! Pittock Mansion is best to visit on sunny days in the Spring, but is perfect for photography all year around.

6. Sip Lots and Lots of Coffee

This one is without saying. Portland has great coffee. Obviously, you have to try Stumptown. Their coldbrew is unbelievable—like nectar-of-the-gods-good. It’s chocked full of caffeine, so sip slowly! Check out their iconic location in the Portland Ace Hotel downtown. The lobby of the Ace Hotel is an iconic photo spot and an even better place for people watching. Other favorite coffee shops include Ristretto Roasters, Never Coffee, Heart Coffee, Barista and Good Coffee; just to name a few.

7. Find Some Peace at the Japanese Gardens

In the hills over downtown, the Japanese Gardens holds acres of rhododendron, blossoming trees and small ponds surrounded by bamboo. It’s a peaceful place to spend the day just far enough away from downtown. With views of Mount Hood, the famous Japanese Gardens attracts tourists from all around the world.

8. Stroll Down Mississippi Ave.

Mississippi Ave. is lined with some of the best restaurants and bars of the city. It’s really active any night during any part of the year, and is always bound to bring a good time. It also has a ton of cute trendy shops and cafes. Hanging out there is one of our favorite things to do on any given weekend! The food cart pod on Mississippi Ave. has cheap and tasty options including Matt’s BBQ and Little Conejo Food Cart. Our favorite spot to grab a bite on Mississippi is ¿Por Qué No?. This hugely popular taquería serves some of the best tacos and guacamole we’ve ever had. Food isn’t the only thing that has us coming back to this neighborhood, the bars are the best. Our favorites include Prost! for beer, Interurban for cocktails, and Psychic Bar for one of the most interesting witchy atmosphere’s we’ve experienced!

9. Eat at the Food Trucks

Portland’s street food culture also has made a name for itself. In the summer, you’ll see everyone out biking down to the food carts to grab Koi Fusion, Chicken and Guns, or Nong's Khao Man Gai. There are so many food trucks in Portland, we could do a whole blog just on which ones to try… and there are a lot we can recommend. Our advice, try as many as possible during your visit. The food culture here is just as good in the streets as it is in the sheets... or restaurants, oops.

10. Explore the Alberta Arts District

Few spots are more classically Portland than Alberta Avenue. The arts district is filled to the brim with Portland grunge. Graffiti stained walls, independent and bustling coffee shops, food carts and enough weed to get the entire state high. You can find yourself wanting to stick around Alberta Ave. for a while. Head to this neighborhood to admire the graffiti art, go bar hopping, or try any one of the incredible restaurants. We recommend Pok Pok, Pine State Biscuits, Proud Mary’s and Bamboo Sushi to start!

11. Hike in the Colombia River Gorge and See Multnomah Falls

The Columbia River Gorge is home to some of Oregon’s most iconic natural wonders. Located just a 30 minutes drive from downtown, Multnomah Falls is the most popular natural tourist attractions in the state. The historic falls plummet from the foothills leading up to Mount Hood and is perfectly framed by the iconic stone bridge located just in front. It’s a very short walk from the parking lot to the falls, but for those looking for a hike, there is plenty of trail beyond the falls. The Colombia River Gorge is full of adventurous trails that will lead you up paths to find countless waterfalls and epic views of the gorge.

Here are a few of our favorite hikes and views:

Hike in Oneonta Gorge —

Oneonta Gorge is itself a scenic canyon located in the Columbia River Gorge. The U.S. Forest Service has designated it as a botanical area because of the unique aquatic and woodland plants that grow there. There are four major waterfalls on the Oneonta Creek as it runs through the gorge. Middle Oneonta Falls can be seen clearly from a footpath and is very often mistaken for the upper or lower falls. The lower gorge has been preserved as a natural habitat, so there is no boardwalk or footpath through it as such. Thus, Lower Oneonta Falls can only be seen by walking upstream from the creek's outlet. Getting to the lower falls can require wading through water that, in some places, can be chest-deep, depending on the season and the relative amount of snow-melt. Bring your waders if you want to see the iconic lower falls!

Hike to Latourell Falls —

Latourell Falls is one of the easiest waterfalls to access while still having breathtaking height and power. Access from Portland takes you first to the Bridal Veil exit off of I-84E and then a quick double-back toward the city along the Historic Columbia River Highway. Park your car at the small lot and walk about 0.5 miles down the trail until you reach the falls. There is a 2.4 mile hiking loop if you want to enjoy the scenery around the area even more, see the falls from above and hit a second viewpoint at the Upper Latourell Falls.

Hike to Angel’s Rest —

One of the closest hike’s to the Portland metro area with rewarding views of the Columbia River Gorge. This is a moderately paced hike with clear paths, good elevation gain and is an easy day trip from the city. Due to its proximity this can be a slightly busy trail but is very peaceful at the early morning hours. If you want to secure your parking spot and have a climb with little disturbances definitely arrive before 9am.

Take Pictures at Vista House —

Vista House was built in 1917 on one of the most beautiful scenic points along the Historic Columbia River Highway. Prior to the construction of I-84, this building was intended as a place of respite and relaxation for those traveling along the highway. There is still an espresso bar with snacks during hours of operation, but the main reason to stop here are the breathtaking views in all directions.

12. Take a Day Trip to Cannon Beach — Haystack Rock

On one side of Portland you have the mountains, but on the other side is the beach! An hour and a half West from downtown Portland is Cannon Beach. Perhaps just as a popular as the falls, every traveler must plan a day to check out the Oregon Coast. You’ll find impressively wide beaches with powerful waves, along with striking cliffs and rock structures jutting from the water, like the famous Haystack Rock in Cannon Beach. Spend the day walking down the beach, sitting in the sun, and exploring the tide pools around the rocks. Pelican Brewing Co. at the edge of the beach is our favorite spot to hang out, grab a couple beers and watch the sun set over the historic Haystack Rock. We try to make it out to Cannon Beach at least a few times a year, we love it!

13. Drink All the Beers

Arguably, one of the best parts about visiting Portland is the sheer number and variety of breweries throughout the city. Honestly, you can make an entire trip centered around trying the beers here. We are regulars at 10 Barrel Brewing Co.’s rooftop bar in the Pearl District. We also love enjoying a local tap at Departures Lounge on the rooftop of The Nines Luxury Hotel downtown. Departures also has amazing sushi if you’re looking for a bite to eat! You’ll find us enjoying a local IPA but if hops aren’t your flavor try the local blondes, ale or stout! We have them all! Other great breweries to checkout are Deschutes Portland Brewery, Migration Brewing, Breakside Brewery, Rogue Brewery, Occidental Brewing, Baerlic Brewing, Ecliptic Brewing and many more!

14. Go Wine Tasting in the Willamette Valley

For every brewery in Portland there’s another winery outside the city waiting to help get your drink on. The Willamette Valley outside of Portland is known for its world class Pinot Noir. And really, the wineries are not far from Portland’s City Center. If you’d prefer to stay in the city, there are plenty of tasting rooms like Boedecker Cellars and Cerulean Wine. Our favorite wineries to visit just outside the city are Hawks View Winery, Domaine Drouhin, Brooks Vineyards, and Stoller Family Estate. Wander down to Willamette Valley Vineyards just an hour south of Portland for some of the best Pinot Noir the West has to offer. All of the above wineries have shipping available for those who’d like to bring some bottles home without the hassle of getting them through the airport.

15. Bar Hop around Portland and Drink the Night Away!

As a warmup, we’ve mentioned all the breweries and wineries to try around Portland. We’ve also mentioned some of our favorite bars along Mississippi Ave and the Alberta Arts District. Here are a few of our all-time favorite bars and shows around the city.

Scandal’s

This is our favorite gay bar to hang at. It’s a pretty relaxed bar, no fluff. It’s comfortable, not intimidating, and an easy place to grab a drink and relax. I love this place because of how welcoming it is, and the drinks are honestly super cheap!

Blow Pony

This is a hugely popular queer event held once a month in Portland. It is a riot, and things get crazy. For those up for a party, it’s worth coming to Portland just for this! Wear as little as you’d like!

Darcelle’s XV

Darcelle has a history with the city. As the oldest practicing drag queen, Darcelle and her girls throw a comedy show four nights a week that will leave you on the floor. We went here for our bachelor party and had one of the best nights of our lives. They are so sweet, take no shit, and will give you a show you’ll never forget. 

16. Celebrate Pride in Portland

We love walking down Harvey Milk Street downtown, popping into Scandal’s for a bit and having a drink with friends. Portland is a big city, but still feels kind of small. The community here is super personal and extremely friendly. I remember my first time at Portland Pride and how I essentially just felt an overwhelming sensation of belonging. It’s tight knit, and people really look out for each other. The gay bars are scattered throughout the city, so it isn’t dominated to just one section of town. The free-spirited, anything-goes mentality is something I’ve only also seen in places like The Castro or the West Village. There are two gay beaches, one at Sauvie Island and another at Rooster Rock, in the Columbia River Gorge. There are also a ton of community and sports groups like the Portland Frontrunners, who I run with every Tuesday and Saturday.

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[letsallflyaway-blog]

Melhores Rotas De Ciclismo Rodoviário Na América

 Melhores Rotas De Ciclismo Rodoviário Na América Cada edição da revista Gear Patrol é um mergulho profundo na cultura de produtos. Dentro, você vai encontrar guias de compra sazonais, perfis de fabricantes ricos e despachos de forma longa das linhas de frente do design de produtos. A revista "Gear Patrol" está pronta para a sua mesa de café. Trimestral. $ 39

As 25 melhores rotas de Ciclismo de estrada na América Há 4.092.730 milhas de estrada pública na América. É a rede rodoviária mais extensa do mundo, uma grande massa de pavimento, terra, cascalho e, às vezes, até mesmo paralelepípedos, que os fãs de onde quer que você esteja e leva você para onde quer que você queira ir, seja a próxima cidade sobre, Times Square ou uma escalada lung-searing para o topo de uma estrada de montanha de 14.000 pés sem saída (imagine a descida calças-cagando, no entanto). Não é de admirar que nós, como nação, tenhamos sido poéticos sobre o romance da estrada por tanto tempo.

 Aventura está em torno de cada curva, e possibilidades infinitas começa no final da sua entrada ou em frente da sua entrada. A melhor maneira de experimentar essas estradas é, é claro, em uma bicicleta , com o vento em seu cabelo e apenas queimadura suficiente em suas pernas para lembrá-lo que você está vivo.

Com tanta riqueza, era quase impossível escolher apenas 25 atrações. Aqueles que selecionamos executam o jogo: passeios incríveis através do coração, passeios pelo Parque Nacional, cruzeiros costeiros e acabamentos breathless no topo da montanha; há elevação para os alpinistas, distância para as aberrações do endurance e algumas rotas mais fáceis para os pilotos descontraídos para encontrar suas pernas. É um país grande e lindo. Pega na tua bicicleta e descobre.

Por que ir: a escalada para o passo Logan de 6.648 pés seria brutal, se não fosse pelo som de vistas musicais-picos toothy, prados de flores silvestres, lagos glaciais e rios e muitas vezes Vida selvagem como cabras de montanha e ovelhas de bighorn — ao redor de cada curva. Notas de estrada: a partir da entrada oeste do Parque, São 21 milhas de fiação fácil, cênica depois do lago McDonald antes que as coisas fiquem vivas. As próximas 11 milhas apresentam mais de 3.000 pés de escalada à medida que você faz o seu caminho para a espinha dorsal do continente. Organize um ônibus para buscá-lo na entrada leste em St.Mary, ou ir para a falência no passeio do século de uma vida.

Distância: 50 milhas, Por que ir: se você chama de cascalho-moagem, todo-o-terreno andar ou, nossa preferência, aventura de bicicleta, chocalhar sobre as estradas de terra rolante de Kansas' Flint Hills não é nenhum piquenique. É deslumbrante, no entanto, com uma vista deslumbrante sobre as emblemáticas terras aráveis do coração da nossa nação. Estamos na América. Road Notes: This is Dirty Kanza territory, and in fact, this route is the half-pint" version of the 2014 edition. Se você insistir em toda a rota de 200 Milhas (está disponível aqui), você não terá tempo para apreciá-lo. É para cima e para baixo, e com 60 milhas de terra antes da primeira cidade, você tem que ser auto-confiante. Deus te ajude se chover.

Distância: 111 milhas, Por que ir: a estrada pavimentada mais alta nos EUA acaba em cima de 14.271 pés Mt. Evans, onde se vê onda após onda de Montanhas Rochosas em uma direção e as aparentemente infinitas planícies orientais na outra. É uma oportunidade rara de subir três horas seguidas, e o que há para não gostar disso?

Road Notes: From Idaho Springs, ride through aspen-and evergreen-lined Chicago Creek Canyon. Depois de Echo Lake, você emergirá da linha das árvores e será recompensado com essas famosas vistas. Na Cimeira, verifique os seus travões, use um casaco (confie em nós) e aponte o seu guiador para baixo para uma montanha russa de 28 milhas de volta para a cidade.

Distância: 27,6 milhas, Por que ir: este passeio através do condado rural de Washington segue a rota da turnê do Battenkill, maior corrida de um dia pro/am da América, e sua própria versão mais Curta, hillier de Paris-Roubaix. Percorre o interior da Quinta de laticínios e sobre pontes cobertas, cruzamentos de caminhos-de-ferro e nada menos do que oito troços de estrada de terra acidentada totalizando 15 dos 64 km do passeio.

Notas de estrada: é um pouco deformado lá fora, então, se você não tem uma cruz ou plataforma de cascalho, considere pneus mais largos (28s ou maior, se suas jantes podem lidar com eles). As escalas são curtas, mas punchy — 17 por cento é a nota máxima — então esteja pronto para quebrar em seus quads se você cavalga durante a temporada de clássicos. Quanto a nós, preferimos em outubro, com um lado da folhagem de outono.

Distância: 68,1 milhas As suas piscinas de marés, florestas de crescimento antigo, cachoeiras, trilhas e praias arenosas são gratuitas e abertas para o público explorar. Mas o melhor deles só pode ser descoberto a um ritmo lento e constante de ciclismo. Plano para um bom café e almoços de amêijoa entre longas e dramáticas vistas para faróis e pilhas de Mar despenhadas por ondas. Road Notes: Rather than send you entirely down Highway 101( the famed Oregon Coast Bike Route"), we've taken the liberty of routing you on quietter, more beautiful roads where possible. De nada. Há colinas, Sim, mas provavelmente um vento de cauda, também, se você estiver Cavalgando entre julho e setembro, o nosso tempo favorito.

Distância: 86,2 milhas, ao longo dos picos arejados da Blue Ridge, desde o Parque Nacional de Shenandoah até ao Parque Nacional Great Smoky Mountains, oferecendo a cavaleiros 469 milhas de uma estrada cênica de duas vias, quase ininterrupta, através do País de Deus. A vida selvagem, cachoeiras e vistas panorâmicas das montanhas rolantes são de rigueur. Notas de estrada: a BRP tem muito poucos serviços localizados ao longo de sua rota sinuosa, por isso, temos desviado você mais de 25 milhas cênicas entre duas das nossas cidades favoritas no oeste da Carolina do Norte, Asheville (grandes cervejarias) e Brevard (épico mountain biking).

Distância: 47,6 milhas com suas calmas estradas de duas vias, cultura artística e cenário incrível, têm sido há muito considerados um paraíso de ciclismo. Das três maiores ilhas, San Juan é a mais povoada (com menos de 8.000 habitantes) e apresenta uma boa mistura de montanhas-russas e de campo aberto. Lopez é mais lisonjeiro e mais relaxado, e Orcas oferece desafios no Mt. Constitution e Turtleback Mountain.

Road Notes: from Friday Harbor's Norman Rockwell-worthy downtown, pedal north through forests, farmland and vineyards on your way to Roche Harbor's seafood joints and 19-acre public sculpture park. No Farol de Lime Kiln Point, mantenham os olhos abertos para as baleias assassinas enquanto olham através do Estreito de Haro para o Canadá.

Distância: 50,4 milhas, o Lago Crater foi formado quando uma batalha entre o deus do céu e o deus do submundo destruiu o vulcão Mt. Mazama cerca de 7.700 anos atrás. Hoje, é sagrado para eles e para todos os americanos, um dos lagos mais profundos, puros e pitorescos do mundo. E acontece que uma faixa de 32 milhas de calçada quase perfeita circunda a antiga caldeira. Notas de estrada: a única água disponível nesta rota desafiadora é em Rim Village (mile 0) e Park Headquarters (mile 29), então planejar em trazer pelo menos duas garrafas, especialmente desde que você vai desidratar mais rapidamente a esta alta altitude (6.400 a 7.700 pés).

Distância: 32 milhas ,Você provavelmente não acreditaria em nós se lhe disséssemos que há um Ciclismo fantástico para se ter — estradas de duas vias silenciosas e folhosas que abraçam o Rio Hudson-uma viagem de 10 minutos das ruas frenéticas de Manhattan. Mas é verdade, e é a razão pela qual Gran Fondo Nova York (cuja rota temos seguido) se tornou um dos eventos de ciclismo mais importantes do país.

Road Notes: Carbo-load at Mike's Bagels in Washington Heights before crossing the George Washington Bridge to New Jersey Palisades. A partir daí, é um giro na maior parte imperturbável para norte ao longo do Hudson através de pequenas cidades fluviais até a subida de 1.200 pés pela montanha do urso, onde você pode olhar para o sul e ver as torres cintilantes de volta onde você começou. Se as tuas pernas estiverem cozidas, atravessa o rio até à fábrica de Cerveja Peekskill , onde podes recuperar enquanto esperas no próximo comboio para Nova Iorque. Distância: 100,8 milhas

[arizonaresort]

Breakfast Cafes in Sedona, Arizona

OAXACA RESTAURANT & ROOFTOP CANTINA: Oaxaca's delicious, homemade cuisine is produced with fresh, premium ingredients, and there are many healthful options to fight Mexican food's reputation for being excessive in calories. Start with posole in a sourdough bowl, then move on to chicken flautas, blue corn enchiladas, or lime-cilantro-dressed fish tacos. Filet mignon, goat cheese-stuffed chicken breast, and grilled cornmeal-crusted fish are all available. There are also excellent tequilas and margaritas on offer, and the rooftop cantina is a favourite among regulars.

T. CARL'S: This hotel facility serves delicious American cuisine with a local twist to its guests. Guests dine on lobster farfalle, pan-seared Gulf fish, pepper-crusted beef tenderloin, and an incredible paella with sausage, mussels, shrimp, chicken, and crab while looking out over Sedona's characteristic terrain and manicured golf course. The restaurant's breakfast buffet is wonderful for leisurely mornings, and the outdoor patio is a great place to be in the summer.

L'AUBERGE RESTAURANT: This creekside restaurant is well-known in the neighbourhood for its effortless elegance, lovely surroundings, and exceptional cuisine. It's perfect for special events, and patrons rave about the exquisite French cuisine. A tasting menu and a la carte options are available for dinner, with inventive dishes made with fresh, traditional ingredients including lobster, foie gras, and sweetbreads. A fantastic wine list and a nice outside deck add to the allure. Men are expected to wear dress slacks and collared shirts.

JUNIPINE CAFE: This resort dining area, which includes an interior of knotty pine accentuated with artwork and flora, exudes the rustic beauty of Oak Creek Canyon. The pleasant atmosphere is enhanced by a fireplace, and the menu includes pastas, steaks, and seafood dishes, as well as house specialties like baby back ribs and almond-crusted fish. When the weather is nice, people flock to the outdoor deck, and a full bar can handle most requests. There are also some nice vistas.

SECRET GARDEN CAFE: This fantastic eatery's attractive garden setting, which includes a fountain and a wealth of blooming, vining flora, goes a long way to recommend it. Thanks to organic ingredients and a gourmet touch, the cuisine holds its own in the face of such beauty. Light morning diners will enjoy pastries and delicious coffees, as well as French toast and quiches. Fresh salads, sandwiches, and other inventive, well-executed foods are also available during the day.

[life]

An outtake from the Sept. 8, 1947 feature: "THE GRAND CANYON—Its matchless is also a history book of the earth." A similar image ran in the story with the following caption: "Havasu Falls, at the canyon's western end, are in the Havasupai Indian Reservation, which can be reached only by a 14-mile horseback trip from the South Rim. The Indian name, Havasupai means "people of the blue-green water," derived from the brilliant color of the lime-impregnated water of Havasu Creek."(Frank Scherschel—The LIFE Picture Collection/Getty Images) #NationalParks #GrandCanyon #havasufalls

[johnboothus]

VinePair Happy Hour: Whats First on Your Post-Pandemic Travel List?

After a long, monotonous year of stay-at-home orders and travel restrictions, it’s been quite some time since most of us boarded a plane. And while we might not be missing the plastic bottles of high-altitude wine and accompanying lack of legroom, we at VinePair are longing for the days of weekend puddle jumpers to new and exciting locations as well as tried-and-true vacation spots to which we’re yearning to return.

While some of us are dreaming of sipping frozen beverages on tropical beaches, others are booking road trips to wine country. Others, still, are unearthing sorely missed passports, dusting them off to fly to faraway places for cocktails galore. Feeling wanderlust? Read on for the destinations on team VinePair’s post-pandemic travel list.

“The first stop when I feel comfortable getting on a plane is going to be Sicily. I went for work a few summers ago and now really want to go back for leisure. Ideally I’ll be sipping an Etna Bianco on the beach.” —Adam Teeter, co-founder and CEO

“The picosecond that I can, I’m on a plane to the Central Coast of California. You’ll find me at the Hatch in Paso Robles washing down a roasted chicken with black pepper honey, Hatch hot sauce, and bacon potato salad with a Tablas Creek Grenache Blanc. Or at the Pine Street Saloon participating in country karaoke and sipping an ice cold Firestone 805 (or three).” —Keith Beavers, tastings director

“While I’d love to dream about a cold drink on a tropical isle somewhere, what I really want is to be able to sit in the California sunshine and drink a cold glass of white wine at 11:30 a.m. on a Tuesday.” —Zach Geballe, VinePair Podcast co-host

“I’m gearing up for a short trip to the Hudson Valley to visit friends in Kingston who I haven’t seen in more than a year! Between pre-pandemic and present time, they’ve built a chicken coop, raised close to 10 hens, and are expecting their first human child in July. So, we have a lot to celebrate! I’ll probably pack my favorite non-alcoholic beers, supplies for batch tequila cocktails, and my emergency debit card for a long-awaited return to Rough Draft Bar & Books in Kingston, a.k.a. heaven on Earth.” —Cat Wolinski, senior editor

“I’ve been dreaming of soaking up the sun on a Mexican beach with a spicy Margarita in one hand and a fish taco in the other.” —Katie Brown, associate editor

“Ideally, I’m off to Paris, headed straight for the first available table at La Buvette or Le Mary Celeste. More practically, my partner and I have been waiting for the Canadian border restrictions to change so we can visit his family in Toronto for the first time in over a year. When that happens, I’m very excited to return to Bar Raval for their excellent cocktails and pintxos, and to finally check out Collective Arts.” —Joanna Sciarrino, executive editor

“A Vesper on a mega yacht sailing the Adriatic after winning a high-stakes poker game … or more likely, a Painkiller visiting my sister in Salem, Mass. Either way, I want a strong drink on a boat.” —Mark Jacobs, SVP, brand partnerships

“When the pandemic first started, my friends and I decided that we were going to take a big group trip when all of this ended, and hosted a Zoom PowerPoint party where everyone had to pitch their idea of where to go. My pitch was a long weekend in Paso Robles, Calif., and clearly the obnoxious effort I put into my pitch deck was worth it because my pitch won the competition. Paso is one of my favorite domestic wine regions right now, and I’m so excited to experience it firsthand later this fall. I’m also thrilled to force my friends into wearing matching T-shirts on a vineyard tour.” —Jeff Licciardello, director of marketing

“As of right now, I live on an island. Doesn’t hurt to travel to another island, right? I would love to go to Jamaica for a quick getaway. Imagine soaking in the lush green landscapes and sipping on a Pineapple Mango Rum Punch — I know, let me stop before I get carried away.” —Elgin Nelson, podcast intern

“My dream is to go skiing in the Swiss Alps! I guess that’s more of a winter travel goal, but I love to ski, and I’ve always wanted to go skiing in Europe (and eat Swiss chocolate).” —Ariela Basson, associate designer

“Post-pandemic, I’d love to get back to Las Vegas to visit my family. I also miss Red Rock Canyon and became quite a card shark in quarantine, so I’d love to take a hike and win a couple grand at the poker tables.” —Emma Cranston, assistant editor

“Taking a trip to the Caribbean islands is definitely on my post-Covid bucket list! The gorgeous waters, welcoming community, and palm tree-lined beaches create the perfect recipe for relaxation, with a Daiquiri in my hand, of course!” —Jenny Riddell, director of brand partnerships & events

“Somewhere with a beach, where I’ll sip 2 ounces of hard liquor shaken up with 1 ounce of fresh lime and 1 ounce of something sweet. That’ll do me just fine.” —Tim McKirdy, staff writer

The article VinePair Happy Hour: What’s First on Your Post-Pandemic Travel List? appeared first on VinePair.

Via https://vinepair.com/articles/post-pandemic-travel/

source https://vinology1.weebly.com/blog/vinepair-happy-hour-whats-first-on-your-post-pandemic-travel-list

[aithom2]

Lime Creek Canyon Fishing

Last summer we ventured back to our favorite mountain getaway (which you can see the images from a previous trip here and here) a few different times. The first trip there for the summer took place over the weekend of the Fourth of July, and we were treated to some extremely wet, muddy conditions for a good portion of the trip. It had rained a lot the few days before we got there, as well as the day of, making everything a slimy, muddy mess. But, the plus side to so much rain? Everything was crazy green! 

We did end up getting pretty lucky, and the sun came out for a good chunk of the day, giving us perfect weather to fish (well, for Scott to fish, for me to sit in a chair and read), and allowing things to dry out at least a little bit. 

Up next: images from the sky (the perks of dating a private pilot). 

[anotherplumbob]

¡Hola! ¿Cómo estas? Recuerdo que un ask dijiste que habías renombrado cada mundo del juego. Mi pregunta es ¿cómo consigues inspiración para los nuevos nombres?

Hola!! :D Pues la verdad que más o menos me inspiré en los colores de cada uno de los mundos o en aquello a lo que me recordaban. 

Willow Creek = Lime Meadow por el verde

Oasis Spring = Buttercup End por el amarillo

Newcrest = Grassy Plains por el césped y por lo “plain” que es el mundo

Magnolia Promenade = Plum Promenade (este no tiene explicación, más que me gustaba como sonaba)

Windenburg = Old Cindertown porque es un mundo un poco “gris” como la ceniza

San Myshuno = Palette City porque en la ciudad se mezclan todo como en una paleta de pintura

Forgotten Hollow = Raven Hollow por lo “oscuro” del mundo y lo sobrenatural

Brindleton Bay = Ochre Cove porque es un mundo muy “otoñal” y el color del otoño es el ocre

Del Sol Valley = Honeywood esto es un juego de palabras con Holleywood xD

Strangerville = Rusty Canyon porque este mundo me recuerda totalmente al color del óxido y todo está abandonado

Creo que eso es todo! :D Espero que responda  tu a pregunta y muchas gracias por preguntar!! ^^

[withabackpackandcamera]

March 25th, 2021

Day 2: Chasing Waterfalls on the Road to Hana

Today was supposed to be an early start for our Road to Hana day trip… But we didn’t get up as early as we intended. After we got ready, we headed over to Baked on Maui in Haiku for a quick breakfast that was supposed to be eaten on the road but ultimately eaten on the patio there. For breakfast, we enjoyed their ham and tomato eggs benedict and cinnamon knot (as they didn’t have any cinnamon rolls available). We scarfed both down and quickly started our trip, hoping to get as much of a head start on everyone else as possible before traffic and crowds picked up. 

What we had read about the Road to Hana was that it was literally a road trip to the town of Hana, located in the southeastern part of the island, a trip that usually takes up an entire day. Usually, people make tons of stops along the route to Hana to see the scenery, which consists mostly of waterfalls and other tropical island sights, and to try different foods from different stands and food trucks along the road. 

Our first stop of the day was at Twin Falls, located just a short drive south of where we were staying. When we got to the site, the owners of the private property on which the waterfall flowed said that access to the waterfall was closed. So instead of being able to walk right up to the waterfall, we enjoyed a view of it from a distance before moving along to the next stop, which was the Bamboo Forest Hike to the Na’ili’ili-haele Four Waterfalls. 

When we arrived at the location marked as the Bamboo Forest Hike, we found a lot of cars parked along the road so assumed it was the right place to be. I found a spot to park in but was wary of it because there seemed to be a large hole in the ground between the road and the trees that looked troublesome to park next to. However, in the next moment, I saw some tourist heads pop out of the hole. Must be the entry/exit point to the hike! We stepped down into the hole in the trees and found ourselves standing beneath a canopy of bamboo trees with a muddy dirt path leading through the forest. 

We followed the path and the tourists in front of us as we wove down a hill and through the trees until we reached a creek. At the creek, we spoke with one of the other tourists on his way out of the area. He informed us that there was a waterfall hidden further into the forest that was definitely worth seeing and that it was only a short hike away. With that information, Cynthia agreed to cross the creek and follow the trail a little further until we reached the waterfall. We crossed through the creek and hiked a bit further, slipping past thick brush and climbing over fallen bamboo trees until we spotted the waterfall located upstream of the creek we had just left. We again crossed the cold creek at a deeper upstream area until we had a good view of the waterfall from a distance. 

Cynthia and I took a short break on a boulder to enjoy the views of the waterfall and surrounding area before we turned back and retraced our steps back to our car. Supposedly, only afterward did we find out that we only saw the first of about four waterfalls (Na’ili’ili-haele Four Waterfalls) that fed into each other in this area, not realizing that there was more to be discovered at the end of the hike before turning back. Oh well. It was already hard enough trying to hike into that first waterfall in flip flops. Don’t think it would’ve been possible to push much further with better footwear. 

Our next stop was at a roadside grove of Rainbow Trees, also known by its real name Eucalyptus degulpta or by its common name, the Painted Gum Tree. These trees are well-known and well-photographed for their colorful tree trunks, which look like they have been painted in a myriad of colors, from lime green to rusty orange. A very unique sight indeed.  

Because we couldn’t get much closer to the trees than to see them from a distance, we quickly returned to the car and drove off toward the next stop: Waikamoi Waterfall. Instead of hiking to the waterfall, we drove past the trailhead and arrived at a little parking area located a couple hundred feet away from the waterfall. The first thing we noticed when viewing the waterfall from the car: lots of people sitting around the edge of the plunge pool and other people standing above the pool near the ledge of the waterfall preparing to jump in! This totally reminded me of cliff jumping and canyoneering in Cebu and I started to get excited! 

Cynthia and I hiked down to the plunge pool and stood there for a moment, enjoying the sight of people happily jumping from the cliffs into the water probably 20-30 feet below. For a few minutes, I wasn’t sure if I was going to join in on the fun. One, because the water was a bit cold. And two, I was a little nervous since it’d been a little while since I stood up to my fear of heights and jumped off a cliff into the water. But after standing there for a few moments and going back and forth about whether to jump or not, I finally decided, what the hell. Why not! I’m in Hawaii on vacation and what better time to jump from a cliff next to a waterfall than here and now? So I left my shirt and flip flops with Cynthia and climbed up the rock path to the ledge. I stood there for a couple of minutes as I watched a father and son duo jump ahead of me. Again, I was a little nervous, so standing there for a moment allowed me to catch hold of my tucked away courage before I jumped. I could feel my heartbeat beating a tad faster than usual as I got ready to jump. And just like that, I jumped, feet first into the oh-so-cold water below! Even though it was nerve wracking, it was also thrilling and fun, just as I remembered it being when I jumped so many times in Cebu that one day a little more than a year ago. At first, the cold water was cold but it quickly became a refreshing escape from the humidity and heat above. As I swam back to the rocky shore to meet Cynthia, I couldn’t help but be pleased with my decision to jump. 

After briefly drying out in the sun, we continued our road trip and made a brief stop to check out the free admission Ke’anae Arboretum. We did a quick one mile stroll in and out that was highlighted by more Rainbow Eucalyptus trees. But other than that, there wasn’t much else to see there. So we left and drove only a short distance before we hit our next stop, which was one of our most anticipated stops of the day: Aunty Sandy’s Famous Banana Bread shop. 

We had read online about how good banana bread was in Maui and found that many travelers especially enjoyed the fresh banana bread made at Aunty Sandy’s, located right off the Hana Highway. Because some time had elapsed since our last meal, we made a quick pit stop here to enjoy their fresh, warm loaf of banana bread. And it hit the spot! Though it was a hot day, the warm banana bread was delicious and we really enjoyed it, even if it was lacking a scoop or two of ice cream to complement it. Cynthia and I only made it through half of the banana bread before we drove off down the side road to check out the Ke’anae Lookout Area where we watched the crazy waves beat against the rocky coast for the first time this trip. But we didn’t stay too long, knowing that there was still a lot of distance to cover before the end of the day.

Our next few stops were all waterfalls. Upper Waikani Falls was the coolest of them all, with three good-looking lower waterfalls next to each other that you could appreciate from the road and a veil-like waterfall streaming down from above that looked pretty cool too. We also saw Pua’a Ka’a Falls, Hanawi Falls, as well as Makapipi Falls, which was also cool in a different way. 

The last stop that we made before reaching Hana was the Hana Farms Roadside Stand and Restaurant. We checked out their merchandise and pondered buying a cookie (that we ended up not buying) before finally driving into Hana. We tried to visit the Hana Cultural Center to culture ourselves but unfortunately they were closed. Instead, we stopped at a little parking lot where a few food trucks were parked and bought ourselves a late lunch at Ae’s Thai Kitchen. Lunch was not Thai food (since it didn’t look great) but fish tacos and fried chicken quesadillas from the food truck, which weren’t terrible but not fantastic. To refresh ourselves after a heavy lunch, we bought a nice smoothie made of liliko’i, mango, kale, honey, and coconut water which we enjoyed in the hot, humid weather. 

Rejuvenated, we drove through town to the Road Past Hana to check out one last site: The O’heo Gulch and Pools of O’heo. This site was located within the southernmost part of Haleakala National Park so we had to pay for our entry ticket (which would be good for tomorrow as well) and see what we needed to see and leave the park by 5:00pm. So we quickly hiked in to see the O’heo Gulch, which was pretty dry, and hiked back out so we wouldn’t get fined for leaving late. Funny enough, as we walked to our car and were about to drive off, I spotted two people with familiar faces hidden under their masks walking by us. It was Peter Nguyen and Karen Nie, my former residents at Olive View-UCLA Medical Center! What a small world that we would run into them randomly on the way out of a national park in the most isolated part of an island during a pandemic at closing time! 

We only caught up briefly before Cynthia and I headed back on the road to slowly make our way back to Haiku. By this time, the sun was starting to set. Because we wanted to avoid as much driving in the dark as possible, I really made an effort to drive as quickly and safely as possible to get back. We only briefly stopped by Wailua and Paihi Falls on the way back to take a couple of photos before driving two hours back to the AirBnB with the occasional car-side glimpse at the other waterfalls we had visited or missed on the way in. For much of the trip, we were stuck behind slower cars but I guess it was good since it made me drive safer. 

By the time we arrived back in town, it was getting late and food options were slowly dwindling. Because we really wanted poke and most places that offered it were already closed, we ultimately decided to grab some of that pre-mixed poke and rice we saw yesterday at Safeway. The food wasn’t bad and we finished it up at home before cleaning up and preparing for a very early morning at Haleakala for sunrise. 

5 Things I Learned/Observed Today:

1. Liliko’i is the Hawaiian passion fruit. It is slightly different from the passion fruit we most commonly know because its outside is yellow compared to the purple passion fruit that is normally seen in various places. The lilko’i flavor is seen and used everywhere in Hawaii, especially as shaved ice flavoring and in smoothies and drinks. 

2. On Maui and on the Road to Hana, they sell a product called the Hana Tonic that is a drink or elixir with the active ingredients of organic ginger, pineapple, B vitamins, lemon, and cayenne that supposedly helps with the motion sickness associated with zooming through the Road to Hana. I wonder if it works...

3. Jeep Wranglers are the rental car of choice in Maui. And they come in all colors, from red to yellow to blue to black! Must be fun to drive in but I’m sure it’s way more expensive than my little compact car... 

4. There are tons of honor code fruit stands dotting the roadside along the Road to Hana and in Hana itself. At these fruit stands, you pick up fruit and you leave money. I hope that we tourists have been trustworthy! 

5. Even though the Road to Hana is all the way out there and not a prime tourist area, beware of the police. Even though it’s so far away from most big towns and cities on the island, there are still police that lurk in the area finding reasons to catch you off guard and ticket you. Don’t be that guy we saw who got ticketed for parking his car right in front of a waterfall and a sign that read “No Parking.” 

[motleymedesigns]

My becoming-a-tradition “White(pink) Christmas” margaritas! #merrychristmas #margarita #tequila #rum #coconut #lime #orange #cranberry #cocktail #festive #holidaycocktails (at Coal Creek Canyon) https://www.instagram.com/p/CJPfXKUDUg6/?igshid=mcdotp4ve3ve

[sedonabesthikes]

Sedona Arizona Secrets For a Spiritual Vacation

Decision I really like the Red Rocks in Sedona and you also may not find such a thing more beautiful anywhere on the planet. You wont need to search to locate them that they have been every where you look.

O the main rationale why I really like the reddish stones is that they truly are a rare stone formation not present in lots of places in the world. The red comes out of the higher iron content from the stone formations.

O I adore the trekking paths positioned in every guidelines. People today travel from across the entire world to increase these paths. A boost is a great means to move out one of the stones and soak in the opinions.

O The trekking paths are both easy and hard and provide you much of a good work out because you prefer to install for your self. Oak Creek Canyon is among the very beautiful and desired trails-and certainly one of my own favorites.

We possess some of their very gorgeous sunrises and sunsets on the planet. Once the time comes for Sun Set you discover standing room only on Airport Mesa look out point.

O Our sunsets have been quoted as the absolute most populous and inspirational adventures on the planet. If you really don't like the audiences at the airport try on the terrace at Canyon Breeze pub. The other less-crowded alternate is the initial turn-out moving up the mountain on Schnebly Road.

Decision I really like the Things to do in sedona vortex websites. Still another natural beauty of the planet. On account of the higher iron content and also the high translucent material of this lime stone white stones the combo of stone formations produce an all pure magnetic vortex energy.

O the vitality of those internet sites, are not easy for mepersonally, as I've now been a practicing energy healer for over twentyfive decades. Many people today believe that the electricity yet the others believe it fresh era woo-woo. However, many agree that they believe that a distinctive serenity in Sedona they will have not experienced elsewhere. The wonder together with the serene feeling possess a massive proportion of the men and women who see Sedona considering which makes it their own residence.

Can it be Sedona Arizona in your own bucket list? It ought to be, it's a magical curative place and must be voted most amazing place to go to or even live. Put Sedona in your own vision board as the next spiritual holiday season. Imagine surrounding yourself at the wonder of Sedona and returning into a own life filled with the entire body, soul and mind revived. We provide day three and four day retreats to pamper the body and clean and cleansing your intellect and emotions.

[poop4u]

What You Need to Know About Meat Alternatives in Your Dog’s Food

#Poop4U

The post What You Need to Know About Meat Alternatives in Your Dog’s Food by Elizabeth Anderson Lopez appeared first on Dogster. Copying over entire articles infringes on copyright laws. You may not be aware of it, but all of these articles were assigned, contracted and paid for, so they aren't considered public domain. However, we appreciate that you like the article and would love it if you continued sharing just the first paragraph of an article, then linking out to the rest of the piece on Dogster.com.

Kangaroo, alligator and crickets, oh my! Duck and bison aren’t the only exotic proteins dog food manufacturing wizards have been working with in recent years. While nutrition is an evolving science, the reasons for alternative proteins largely fall under two camps: food sensitivities and being more environmentally friendly.

Food sensitivities

“If a dog has a specific protein allergy or sensitivity to something like chicken or beef, these alternative proteins can really help,” says Lindsay Meyers, BS, CVT, product development and veterinary channel manager for Primal Pet Foods in Fairfield, California. “We always encourage our customers to get to the root of the problem, which is gut health. We encourage our customers to find a few proteins that their pet does well on. We intentionally used pork bone broth as the base of our Elixir products to ensure that our beef- and poultry-sensitive pets could enjoy their benefits.”

It all starts with taking a novel approach to your dog’s food. “Often the first step is to try a diet that excludes the most common pet food ingredients,” says Molly Mulcahy, vice president of brand marketing for Stella & Chewy’s based in Oak Creek, Wisconsin. “A novel protein is a protein source that is not commonly found in pet foods and ideally that your pet has never been exposed to before. There is no set definition of a ‘novel protein,’ but the less common its use in pet foods, the more preferred. Venison, duck and rabbit are examples of novel protein sources.”

Whether it’s an allergy or sensitivity may be unknown, but there is at least one theory. “It may be that dogs have increased food sensitivities because, in some cases, we have them eat the same diet with little variation for years,” says Holly Ganz, PhD, CEO of AnimalBiome in Oakland, California. “Because bacteria living in the gut help to process and digest food, this lack of variety in the diet may reduce the complexity and resilience of the community to perturbations like antibiotics or infection. Having a wide range of proteins available in commercial pet foods will give us more opportunities for food rotations that will likely help to maintain and restore gut health.”

Speaking of variety, for some owners that is reason enough to introduce less-common protein sources. “There are a lot of great arguments for pursuing a rotational diet for your dog,” says Anne Carlson, CEO and founder of Jiminy’s in Berkeley, California, which uses crickets for protein. “By rotating their foods, you’re giving them an opportunity to reap the benefits from other sources of proteins, different vegetables and so on. Kind of like how we eat different foods to get all our nutrients.”

Photo: Getty Images

Environmental factors

In 2019, the British Veterinary Association (BVA) was reported as suggesting owners consider insect-based diets as being more environmentally friendly. Simon Doherty, former president and current senior vice president of the BVA, based in London, explains some of the global impact. “Over the last few years, there has been an increased public appetite to know where animal-based products come from and how they end up on both our and our pets’ menus,” Simon says. “Rightly so, questions around the health and welfare of the animals involved and how the whole process impacts the environment are often top of the list.”

Those issues resonate in North America, as well. “We felt there was a better way to feed our pets, help the environment and save the lives of farmed animals,” says Florian Radke, CMO for Wild Earth based in Berkeley, California. “Our Clean Protein Dog Food has all the protein and essential nutrients that dogs need — without any animal products and a fraction of the environmental impact.”

Anne from Jiminy’s adds: “Cricket protein provides the nutrition that our dogs need, and it is sustainable and humane. We talk about the sustainability a lot: less land, less water, almost no greenhouse gas emissions. …How’s that for reducing your carbon pawprint?”

Photo: Getty Images

Meat-ing of the minds

Dogs need meat to thrive. Or do they? “The key to successful nutrition in all pets is balance. While it is possible — though challenging — to keep dogs healthy on a plant-based diet, these diets can cause dogs to be deficient in important amino acids,” according to Megan McGlinn, VMD, medical director of the ASPCA Animal Hospital in New York City. “It is important to have dogs on these types of diets closely monitored not only with regular veterinary examinations, but also standard lab work, as well.”

Work with your veterinarian to determine what is right for your dog — which may be very different than what is right for you.

“We welcome pet owners taking an interest in the sourcing and ethics of their pet’s food, but owners should be mindful of projecting their ethical beliefs onto their animals and this resulting in an unbalanced diet,” Simon of the BVA says. “It is important to remember that when feeding our pets, a nutritionally balanced diet is essential. Owners should take expert advice to avoid dietary deficiencies and associated disease, as it is much easier to get the balance of nutrients wrong than to get it right.”

Simon continues, “We are not suggesting that insect-based protein should necessarily replace feeding cats and dogs meat, but it could be an option to explore for pet food in the future. We welcome further research and understanding in relation to insect farming and the role that insect products can play in animal nutrition.”

According to Anne, crickets could, in fact, replace meat. “Our cricket protein is a complete protein with all of the essential amino acids,” she says. “Jiminy’s partnered with Iowa State [University] to take a deep dive into digestibility, and the great news is that the cricket protein scored as high as chicken and beef. It’s a high-quality, digestible protein source for our dogs.”

Florian of Wild Earth has an additional take on resources. “Fungi proteins like yeast require way less resources than raising insects for food.”

Holly adds: “Plant-based proteins and fungal- based proteins have been found to have complete amino acid profiles, and have similar bioavailability and digestibility as proteins. We have found that the Wild Earth dog food and treats increase diversity in gut bacteria, a likely response to this novel food. Still, many people prefer to feed their dogs an animal-based protein. If you are concerned about environmental impacts of meat production, you could rotate these foods in on ‘Meatless Mondays’ or use them as treats.”

The other F word

Food trends come and go in the pet world, as well as human (aspic, anyone?). But manufacturers are confident these alternative proteins are here to stay. Anne uses another human food as an analogy. “We are at the beginning of a journey that will take us down a path similar to the one that sushi took,” she says. “Sushi is now a ‘normal’ option as we think about lunch or dinner.”

According to Florian, “The consumer mindset is changing, and people care about the impact their purchase choices are having. We believe that this is just the beginning of a true consumer revolution and not just a trendy fad.”

Lindsay reports that Primal’s exotic line has been growing steadily for almost 20 years and has not slowed down.

“We believe it’s consistent with an overall shift in pet parents wanting best for their animals and becoming more educated to find it; we don’t think this is a fad,” Molly of Stella & Chewy’s says.

Some countries have already proven the longevity of alternative proteins for both people and pets. “Insects are a highly sustainable protein source that are used by people in other places that don’t have the same entomophobias that some of us have,” Holly of AnimalBiome says. “In Namibia, I ate fried mopane worms, a delicacy throughout Southern Africa.”

“Insect-based ingredients are already commonly used in UK aquaculture and poultry feed with black-soldier flies and yellow mealworms among the most common in commercial production,” BVA’s Simon says.

You may be able to try some similar treats for yourself, sans passport. T-Mobile Park (which used to be called Safeco Field) in Seattle has scored a home run serving up toasted grasshoppers at Mariners baseball games since 2017. In 2019, restaurant Evel Pie in Las Vegas started serving its Canyon Hopper pizza, which consists of lime- and garlic-roasted grasshoppers.

What to look for

OK, you’d like to consider proteins beyond beef and chicken. But what should you look for? “[Be] sure the company manufacturing it is diligent about nutritional balance and bio-availability,” Lindsay of Primal Pet Foods says. “It’s our responsibility to provide our carnivorous house companions with the amino acids, vitamins and minerals that they need to thrive.”

Not surprisingly, protein is a focus. “Science shows that the digestive system of dogs (and humans) doesn’t care where the protein comes from,” Florian of Wild Earth says. “It matters that the protein is complete, high quality, bio-available and easily digestible.”

AnimalBiome’s Holly also stresses a close look at protein. “I recommend that you look at how much protein is in the diet and select one that has less than 35% carbohydrates. This will help support beneficial gut bacteria in dogs and help to prevent them from becoming overweight.”

Toto may have had only one kind of dog food available, but those days are long gone. Today, many pet parents are looking at different protein sources — for reasons as diverse as the proteins themselves. Talking to your veterinarian and doing research to determine the right one may take longer than clicking your heels three times, but it’s always worthwhile to

The post What You Need to Know About Meat Alternatives in Your Dog’s Food by Elizabeth Anderson Lopez appeared first on Dogster. Copying over entire articles infringes on copyright laws. You may not be aware of it, but all of these articles were assigned, contracted and paid for, so they aren't considered public domain. However, we appreciate that you like the article and would love it if you continued sharing just the first paragraph of an article, then linking out to the rest of the piece on Dogster.com.

Poop4U Blog via www.Poop4U.com Elizabeth Anderson Lopez, Khareem Sudlow

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We Asked 15 Brewers: What Are You Drinking in Dry January?

It might still feel like 2020 in some ways — OK, a lot of ways — but 2021 has indeed arrived, and for many people the dawn of a new year means setting resolutions for a cleaner, healthier life. The most temperate (and trendy) goal is Dry January, the widely popular month-long practice of abstaining from alcohol.

There’s a good chance someone you know (it could even be you) is pledging sobriety for the first 31 days of 2021. According to the London-based nonprofit that started the now-global challenge through a campaign to combat unhealthy drinking in 2013, more than 6 million people said they would become teetotalers this month, up from 3.9 million last year. The dramatic increase is not at all surprising, as data suggests alcohol consumption has risen sharply during the coronavirus pandemic.

Interestingly, the burgeoning segment of nonalcoholic beverages also continues to thrive amid today’s duress and uncertainty. In the first six months of the pandemic, sales of non-alcoholic beer increased by almost 40 percent, according to Nielsen, pointing to the legitimacy in the growing momentum of the sober-curious movement.

Depending on who you ask, having a Dry January this year could be extremely difficult, pretty easy, or somewhere between. Whatever you’re doing, we’re not here to judge. But we wondered: Are brewers participating? Here’s what we learned after asking 15.

Keep reading for details about all the recommended drinks!

“I definitely cut back after the holidays, and totally support Dry January, if it’s truly healthy for the person doing it. Me, I’m mostly alternating between low fills of our IPA and pils on the weekend. And for weeknight dinners I’m having an ice-cold Heineken 0.0, straight from the bottle. It is, by far, the most beer-like nonalcoholic beer I’ve tried, and it’s exactly what I want in the occasion: crisp, cold lager.” —Kyle Kohlmorgen, Founder and Head Brewer, Wellspent Brewing Company, St. Louis

“Scottish Blend tea. I’m not joking.” —Keir Hamilton, Brewer, Alewife Brewing Company, Sunnyside, N.Y.

“Local businesses, from breweries and bottle shops to bars and restaurants, are struggling right now, so I’m supporting them anyway I can. In lieu of Dry January I’ll be continuing to purchase beer from some of my favorite small businesses and I encourage everyone else to do the same. I’ll be saving the sobriety for more stable times and drinking saisons like Väsen’s Mierka until then.” —Brian Mandeville, Head Brewer, Fine Creek Brewing Company, Powhatan, Va.

”I have to be honest: I’m usually the first to tell trend-followers to get bent. But considering last year made me want to dive into a pool of strong Mai Tai, I decided to give Dry January a Mai-try. As with any vice, you give one and grab another. So I started drinking the glorious solution of my people, imported Mexican Coke. Why? Because it’s tasty as hell.“ —Javi Gonzalez, Brewer, Pacific Plate Brewing Company, Monrovia, Calif.

“I was planning on doing it, actually for the first time, and then an insurrection mounted against the Capitol and I realized it just wasn’t the right time for that.” —Candace Holmes, Brewer, Bearded Iris Brewing, Nashville

“My wife and I are both doing it, partly because she tested positive for Covid on Saturday and I a few days later, after first showing negative. Crazy. So we’ve been quarantining with a lot of La Croix.“ —Todd DiMatteo, Co-owner and Brewer, Good Word Brewing & Public House, Duluth, Ga.

“I’ve been drinking lots of water and coffee this month. We’ve also been experimenting with dry-hopping nonalcoholic seltzers with and without fruit purees, so I’m fortunate to enjoy those during and after my shifts.” —Eric Berg, Packaging, The Bronx Brewery, Bronx, N.Y.

“I really appreciate Dry January and any attempt to be a bit more mindful about sobriety and what we consume. This year obviously is a bit different, but in the past it’s been cool to see people drinking nonalcoholic options in social settings, proving even us awkward introverts don’t always need to be half buzzed to have a good time out. At the brewery we’ve been experimenting with these awesome little drinks we call Soft Seltzers. They’re fermented with a mixed culture we’ve cultivated, less than 0.5 percent ABV, bone dry, have some cool funky and refreshing herb and fruit flavors, and that seltzer-like carb and drinkability. I find most kombuchas and other fermented sodas either too sweet or too aggressively sour and gross. The Soft Seltzers are much more ethereal and delicious. Lately I’ve been crushing bottles of one with ginger and holy basil out of some clear bottles that, after a bit of time in the sun, gets a saison-ish, funky skunk character. They make me so happy.” —Gerard Olson, Owner, Forest & Main Brewing Company, Ambler, Pa.

“Whiskey and Diet Coke. I’m doing a beer-only Dry January because your boy gained that Covid-30 (pounds, that is) and it’s time to see my toes again.” —Tyler Smith, Founder, Kitsune Brewing Company, Phoenix,

“Despite brewing beer for a living, I don’t drink much, so the idea of participating in Dry January never even occurs to me.” —Jacob Mitchell, Head Brewer, Craft Brewing Company, Lake Elsinore, Calif.

“Local breweries need all the help they can get this winter, so I won’t go dry and instead wiIl pick up beers from our friends in our Gowanus neighborhood. For one, pretty excited to grab Antithesis, Wild East’s new West Coast-style IPA.” —Alex Biedermann, Brewer, Strong Rope Brewery, Brooklyn

“With all that’s gone on this past year, Dry January isn’t really in the cards for me. At work, my coworkers and I basically drink whatever lager is close to finished at the time. As soon as that’s packaged, we move on to the next one, and so on and so forth. I think it probably has something to do with the exclusivity of it. And maybe the convenience. Anyway, it feels like our little secret. And when I get home I’m usually drinking gin or Scotch. The weekends I save for a special bottle of whatever mixed-fermentation ale I can get my hands on.” —Savannah Roberts, Brewer, Triple Crossing Beer (Fulton), Richmond, Va.

“Lagunitas’ Hop Water is actually pretty fantastic. But these days it’s a shit-ton of seltzer, pretty much. Maybe mix in some lime and bitters if I’m feeling fancy.” —Bob Oso, Brewer, Austin Beerworks, Austin, Texas

“I think a major problem I, and maybe others, have is that I associate beer with fun and good feelings. And so I start to reach for a beer because of the way I’m hoping it makes me feel versus just enjoying the way it tastes. This month, I’ve been getting into trying different hot teas and creating a cozy, enjoyable atmosphere to retrain my brain into realizing I don’t need alcohol to have a good time.” —Jillian Farrell, Brewer, Grand Canyon Brewing + Distillery, Flagstaff, Ariz.

“With a lot of breweries struggling from the pandemic, I’ll have some beers this month. It’s to support the local industry via buying and drinking beers from my peers, and because I enjoy drinking some every now and then. Maybe I’ll just do a double-DRY-hopped January, instead.” —Linus De Paoli, Owner and Brewer, Kitzingen Brewery, Wyoming, Mich.

The article We Asked 15 Brewers: What Are You Drinking in Dry January? appeared first on VinePair.

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