#Lentil soup recipe

[brunchbinch]

Lentil Soup

[rokujuukyu]

Lentil Soup With the help of spinach, tomatoes, and herbs, this hearty and comforting lentil soup is suitable for families. It's the ideal weeknight meal because it's quick and simple to prepare.

[nicolexgoodwin]

Soup Recipe

A light tomato and spice flavoring is used to create a flavorful lentil soup that is loaded with vegetables.

[jasonburton]

Indian - Spinach and Tomato Dal Indian Lentil Soup This basic dal Indian lentil soup recipe makes a hearty and healthy dish that leaves you satisfied without overfilling you.

[popbooth]

Lebanese-Style Red Lentil Soup

This recipe for Lebanese lentil soup combines red lentils, cilantro, and onion with cumin and lemon juice for a tangy, hot, and flavorful Middle Eastern dish.

[hiperconexoes]

Beef and Lentil Soup This hearty vegetable soup is made up of lentils, a variety of vegetables, and beef chunks. This is something I make in bulk and keep warm all week.

[flowerhag]

Recipe for Spicy Tomato and Lentil Soup A quick, easy and tasty recipe for thick lentil soup. Serve with thickly sliced crusty bread for a filling and delicious meal. 1 can peeled and diced tomatoes, 1 onion finely chopped, 1 teaspoon dried basil, 1/4 cup sour cream for topping, 1/2 teaspoon ground cumin, 1 cup red lentils, 1 chile pepper chopped, 2 sprigs fresh basil leaves for garnish, salt and pepper to taste, 1 tablespoon olive oil, 1 cup water

[christinapantimiku]

Vegan Curried Cauliflower, Sweet Potato, and Lentil Soup Recipe This vegan lentil soup is a filling, healthy meal that's simple to make and bursting with fresh vegetables and curry flavor.

[askwhatsforlunch]

Carrot and Tomato Lentil Soup (Vegan)

As the evenings and nights get colder, a steaming bowl of soup becomes a regular dinner. And a bowl of soup can (and should) be a more-ish and tasty affair, like this hearty Carrot and Tomato Lentil Soup! Happy Monday!

Ingredients (serves 2):

2 tablespoons olive oil

3 medium carrots

1/2 large onion

1/3 chili pepper

4 large leaves Garden Sage 

1/4 teaspoon dried rosemary

1 cup Puy Green Lentils

2 ripe tomatoes, rinsed

2 tablespoons Modena Balsamic Vinegar

1 teaspoon coarse sea salt

5 cups water

½ lemon

½ teaspoon freshly cracked black pepper

2 teaspoons demerara sugar

Heat olive oil in a large saucepan or pot over a medium flame.

Peel carrots, and cut them into thick slices. Add them to the pot, stirring to cook them in the olive oil until it becomes orange, about 3 minutes.

Peel and finely chop onion, and add to the pot. Cook, a couple of minutes until softened.

Thinly slice chili pepper, and add to the pot, too. Cook, 1 minute more.

Finely chop Sage, and stir into the pot, along with dried rosemary. Cook, another minute.

Increase heat to medium-high.

Then, stir in the green lentils, coating well in oil and herbs.

Roughly chop tomatoes, and stir into the pot, along with their juice. Cook, a couple of minutes, then deglaze with Balsamic Vinegar. Cook out, 1 minute.

Season with coarse sea salt, and stir in the water. Bring to the boil.

Once boiling, reduce heat to low, and half cover with a lid. Simmer, until lentils are tender and the mixture has thickened, about 35 to 40 minutes.

Once the lentils are cooked and the soup thickened, season with black pepper.

Stir in demerara sugar, and cook, 1 minute more.

Generously laddle Carrot and Tomato Green Lentil Soup into two deep shallow plates. Serve immediately.

[brauweiler]

Vegan Curried Cauliflower, Sweet Potato, and Lentil Soup This vegan lentil soup is a filling, healthy meal that's simple to make and bursting with fresh vegetables and curry flavor. 1 tablespoon curry powder or more to taste, 1 head cauliflower broken into florets, 3 cups fresh spinach, 1 large onion chopped, 4 cloves garlic minced, 8 cups vegetable broth, 1 cup dry red lentils rinsed and drained, 2 cups cubed sweet potato, 1 tablespoon minced fresh ginger or more to taste, 2 teaspoons ground cumin, 1 tablespoon coconut oil, 2 teaspoons ground coriander

[sarahscribblesinitalian]

Recipe for Hearty Italian Lentil Soup To keep us warm on chilly winter nights, my mother used to make this. Since it not only warms you up but also calms the soul, I now make it frequently. Use up leftover pasta sauce and rice with this recipe. You can adapt the recipe to your preferences; if you don't have any homemade sauce, use your favorite jarred sauce; or use the meatball recipe from your own family!

[victoriaward]

Egyptian Lentil Soup For a healthy yet satisfying meal, try this flavorful and hearty lentil soup spiced with cumin and coriander.

[laurenhinds]

Hearty Italian Lentil Soup Recipe To keep us warm on chilly winter nights, my mother used to make this. Since it not only warms you up but also calms the soul, I now make it frequently. Use up leftover pasta sauce and rice with this recipe. You can adapt the recipe to your preferences; if you don't have any homemade sauce, use your favorite jarred sauce; or use the meatball recipe from your own family! 2 cloves garlic minced, 2/3 cup uncooked long grain white rice, salt to taste, 1/4 cup grated Parmesan cheese for topping, 1 tablespoon grated Parmesan cheese, 1 tablespoon chopped fresh parsley, 1 pound ground beef, 3 tablespoons Italian bread crumbs, ground black pepper to taste, 1 cup lentils, 1 quart tomato sauce, 1 1/3 quarts water divided, 1 egg lightly beaten, 1 tablespoon vegetable oil

[bemychentleman]

Spicy Tomato and Lentil Soup Recipe An efficient, simple, and delicious recipe for thick lentil soup. For a satisfying and delectable meal, serve with thickly sliced crusty bread.

[underooc]

Recipe for Egyptian Lentil Soup This aromatic and hearty lentil soup is spiced with cumin and coriander for a light, yet filling meal. 1/2 teaspoon cracked black pepper, 3 cups water, 1/2 teaspoon sea salt, 1 small onion quartered, 4 cloves garlic quartered, 1/4 cube chicken bouillon, 1/4 teaspoon ground coriander, 1 cup red lentils, 1 cup water, 1 roma tomato quartered, 2 teaspoons ground cumin, 1 carrot quartered

[florawaycott]

Lebanese-Style Red Lentil Soup This Lebanese lentil soup recipe is a tangy, spicy Middle Eastern dish made with red lentils, cilantro, and onion flavored with cumin and lemon juice. 1 tablespoon ground cumin, 3/4 cup fresh lemon juice, 1 tablespoon minced garlic, 1/2 teaspoon cayenne pepper, 1 pound red lentils, 1 large onion chopped, 6 cups chicken stock, 3 tablespoons olive oil, 1/2 cup chopped cilantro