#Lemon Thyme

[morethansalad]

Cocktail Sans Alcool à la Myrtille Vegan / Vegan Blueberry Mocktail

[oldfarmhouse]

𝐋𝐞𝗺𝗼𝐧🍋🌿𝐓𝐡𝐲𝗺𝐞🌱

https://www.pinterest.com.

[inthecityofgoodabode]

November & December 2024: The Last Of The First & The First Of The Last

Frosted Echinacea:

I forgot to mention in my previous post that the gravy my queen made for the turkey & dressing was amazing. She used a base of homemade chicken broth & store-bought turkey broth and infused it with homegrown lemongrass & lemon thyme. You'd think that would make the gravy lemony but, instead, it just added a nice brightness:

Sunday's sweet potato harvest. This is what two roughly five gallon sized pots can produce so definitely a productive crop if you are growing in a small space like an apartment balcony. As a bonus, the leaves are edible (raw or sauteed like spinach) and, though they aren't prolific bloomers, their blossoms are similar to morning glories. This year's plants had beautiful pale purple flowers with deep purple veining. We planted Beauregard starts but, looking at the coloration of some of the tubers, I think we had some volunteers from previous years:

I drove around the neighborhood collecting bagged leaves on Friday & Saturday.

We are storing some to make leaf mold with. That will take time & moisture. I imagine by Spring time some of the bags will have broken down sufficiently:

The rest was spread around the front & back garden beds as cold weather protection that will eventually break down to amend the soil & build up the soil level. We're basically trying to emulate what trees do in the forest. It is a kind of regenerative agriculture for the home gardener:

This would have been a great shot (well, great to me anyway) if only that white-throated sparrow had cooperated. There was this strand of light just to the left of that shadow that would have made the white & yellow on its head shine but it either had its head turned the wrong way in the light or the right way but in the shadows. This was the best out of the bunch that I took. I still like the lines & colors in the photo:

[cosmogalaxy2]

Fruitjuice fanart

[mixierupperc20]

I was reminding that Cookie Run braverse is a thing. Check out some exclusive cookies art

Lemon Thyme cookie

Durian cookie

I believe these are images made for the original storybook they're made by Sang Eun Lee

Find the images and Sang Eun Lee here

I couldn't find the name of the bow wielding cookie (aka caramel Arrow and dark choco cookies child), but I'll let you know if I eventually do

[falseandrealultravival]

Today's Haiku with Picture 916

Overgrown

I have Pruned hardly

Lemon thyme

茂り過ぎ

切り詰めたるや

レモンタイム

(2023.07.22)

[askwhatsforlunch]

Grilled Lemon and Thyme Chicken

This Grilled Lemon and Thyme Chicken is exactly what a Summer Sunday should taste like. Fragrant with garden herb and citrus flavours, its flesh juicy as thanks to the overnight marinating, and its skin beautifully made crispy and smoky over the red embers. It is such a scrumptiously seasonal meal that it may have its rituals: it tastes even better (if possible!) eaten with fingers, in the sun, with a glass filled with well-chilled rosé! Happy Sunday!

Ingredients (serves 4):

1 lemon

1 teaspoon Dried Lemon Thyme

½ teaspoon fleur de sel or sea salt flakes

½ teaspoon freshly cracked black pepper

2 tablespoons olive oil

4 chicken thighs

In shallow dish, grate the zest of half the lemon. Add Dried Lemon Thyme, fleur de sel and black pepper. Give a good stir to combine, and stir in olive oil, until well-blended.

Add chicken thighs to the dish and thoroughly, generously rub them all over in the lemon and herb oil, coating them nicely, and massaging the flavours into the flesh.

Thoroughly squeeze in the juice of the whole lemon, and toss once more, to combine. Cover with cling film, and let chicken marinate in the refrigerator, for at least four hours, but preferably overnight.

Prepare barbecue: half an hour before grilling, arrange a layer of coals in the barbecue. Top with a few small branches of wood (applewood gives good taste), and light.

Wait for the flames to die down, and place the marinated chicken thighs on the grill over the red embers. Grill, about 7 minutes on each side until well-cooked through. Every couple of minutes or so, toss grilled chicken thighs into remaining marinade before returning on the grill, to make them even juicier and more flavourful!

Serve Grilled Lemon and Thyme Chicken hot, with a side of Tomatoes Provençal and a glass of well-chilled Gris Rosé.

[themanhattanfoodproject]

Chilled cauliflower soup might not be the first thing you think of for a summer dish, but it’s quick to make and is a great gazpacho alternative that’s very refreshing. It even has a creaminess to it but there are only three tablespoons of butter in the soup and zero cream, and the bits of bacon for garnish add some smoky crunch.

I garnished the soup with home-grown lemon thyme, and it’s definitely my favorite thyme that I’ve grown of the many different varieties I’ve tried over the years.

[mossmosss]

some herb garden close ups

[faguscarolinensis]

Thymus citriodorus / Lemon Thyme

[junipermint]

Beautiful little harvest for dinner tonight! Cooking up some Greek-inspired chicken with squash fritters.

[morethansalad]

Gâteau au Citron, Thym et Crème de Citron Vegan / Vegan Lemon, Thyme and Lemon Curd Cake

[wisterianwoman]

Decadent Lemon-Thyme Pork Chops

Succulent pork chops are infused with the vibrant essence of zesty lemon and the earthy aroma of thyme. It's a combination that takes your taste buds on an unforgettable journey, while the preparation remains wonderfully straightforward.

During a busy week, finding dishes that effortlessly balance ease, simplicity, and incredibly satisfying flavors is a treasure. Look no further, as this recipe encapsulates all these qualities in one delightful plate. Picture this: succulent pork chops infused with the vibrant essence of zesty lemon and the earthy aroma of thyme. It’s a combination that takes your taste buds on an unforgettable…

[avalunches]

Lemon Dressing This is an Australian recipe for lemony salad dressing. Substitute fresh lemon thyme or 2 teaspoons lemon juice for lemon peel if you'd rather not use fresh peel. 1 teaspoon minced garlic, 1 teaspoon grated lemon rind, 1/4 cup white wine vinegar, 1/4 cup olive oil, 1 teaspoon white sugar, 1 teaspoon prepared mustard

[mariahturner]

Cream Soup - Cream of Mushroom Soup II Rich cream of mushroom soup outperforms canned versions every time. Add fresh chives and thyme to bowls as decorations.

[pkaws]

Lemon Dressing

This recipe for lemony salad dressing is from Australia. If you'd rather not use fresh lemon peel, you can substitute 2 teaspoons of lemon juice or fresh lemon thyme.