#Largest Grape Growing States

[yugonora-comic]

Map of Milo

The mainland, and where most of the series takes place. It is a small continent in the process of splitting over millions of years. With two mountain ranges on either side, sandwiched between them is a large plain with scattered forests and a river basin down the middle. It has a desert to the northwest that had only recently been charted by humans, and another desert to the southeast, raked by vicious sandstorms. Humans and dwarves have lived on this land for as long as history can remember, with elves recently joining them as they regularly migrate from Merith.

We’ll be seeing some of these towns and landmarks as the adventure goes on, but for now, why not learn a little more about them? (Under a read more cuz it’s a bit lengthy)

Towns and Cities

Humans States of Astral

Westhill

- Small farming village where Yugo Nora was raised in

Edgefront

- Port town on the southwestern peninsula that buys crops from Westhill and exports them to other port towns

Stone Yard

- Industrial town and the leading place for innovation and technological development

Lough

- Small village that specializes in growing grapes. Part of a three town union with Tailwind and Yellow City

Tailwind

- Town that specializes in creating wine from the grapes traded to them from Lough

Yellow City

- Port city that trades wine with other states and returns profits to Tailwind and Lough

Astral

- Capital city of the human states. A bustling town rich with culture and literature

Loremaster Castle

- Bastion at the edge of the desert where scholars train and study to become Lorekeepers

Basinmoor

- Large town in the center of Milo within the river basin. Trades goods from Astral to Ridgehaven

Salamander Bay

- Port city specializing in seafaring, though heavily populated by pirates and bootleggers

Logging Town

- Lumber town near the Monster Paradise

Mineral Town

- Village in the Iron Mountains specializing in mining

Elven Empire of Merith

Clearing Town

- Elven settlement in the middle of the Western Forest. A haven for what limited magic exists

Cape Town

- Coastal city in the southern jungle, the first and largest mainland settlement of elves

Lithri

- Village in the southern jungle and a town made of scribes and merchants

Mistwall

- Mountain settlement and mining town founded by caravaneers

Merith

- Capital of the elven empire on the southern island of the same name, and the birthplace of magical scholarship

Ulirion

- Academic town on the island of Merith that trades knowledge with humans

Dwarven Kingdom of Ridgehaven

Ridgehaven

- Large capital city inside the Iron Mountains with a specialty in smithing

Vurn Buldar

- Small mining town in the mountains that transports rare materials to Ridgehaven

Magmadir

- Village inside the mountains that is built around volcanic activity

Dunesettlers

Village Village

- Small village in an oasis in the White Desert populated by a desert-dwelling offshoot of elves

Monster Settlements

Mouse Hollow

- Small village in the unofficial kingdom of Rodentia made up entirely of rodents

The Great Cougar Clan

- Nomadic clan of big cat-like monsters that travel throughout the Plains of Mankind

Hiddenhaven

- A village in a forest by the sea protected by mountains that has remained almost entirely untouched by man

Monster Paradise

- A beautiful forest belonging to sprite monsters

Landmarks

Forests

Western Forest

- Medium sized forest on the southwest peninsula that separates the Fertile Plains. The elven towns of Mistwall and Clearing Town reside in this forest, as well as the unofficial kingdom of Rodentia. It is home to many monsters, leaving humans to typically steer clear of the forest whenever they can help it

The Secret Valley

- A coastal valley forest protected by the Diverged Range convinces most travelers to avoid them, making it a virtually untouched haven for monsters and wildlife. It is also known as Hiddenhaven

Southern Jungle

- A large, warm, semi-tropical forest on the south peninsula populated mostly by elf colonies that settle on the mainland from the island of Merith

Monster Paradise

- The largest forest on the eastern half of Milo, only recently discovered by humans. The trees in these woods are hardy and strong, making for great building material. It is home to a rare class of monsters known as sprites

Plains

Fertile Plains

- Small plains split by the Western Forest with great soil for farming

Plains of Mankind

- The largest prairie and defining feature of Milo, it stretches from the Diverged Range to the eastern coastline, and is split in the middle by a river basin

Mountains

Diverged Range

- The western mountain range that separates the two plains, and is split in two itself on the northern end

Iron Mountains

- Homeland of the dwarves, it is a super volcano that is rich in raw materials. It is the only place where dwarven cities reside

Deserts

White Desert

- Northwestern desert comprised of light colored sands. It is home to Dunesettlers, who live in an oasis within the sands

Red Desert

- Southeastern desert raked with sandstorms. It has barely been explored, and lacking in records, though rumors of ancient temples and treasures tempt adventurers into the dark desert, though most usually meet an untimely end

Islands

Merith

- Southern, tropical island and home of the elves covered almost entirely with jungles. Due to its small size, the growing population of elves often migrate to mainland Milo to prevent overcrowding

Lando

- A small mountain jutting out of the northern sea to form an island. It is shrouded in mystery, as it was where the now extinct dragons and dragon people lived. Rough seas deter most sailors, but rumors of ancient temples and vast treasure still tempt those seeking fortune.

[rabbitcruiser]

Colorado National Monument (No. 10)

The valley was an area historically occupied by the Ute people (Parianuche band). Settlers began to arrive in the 1880s, farming the valley for a variety of grains and fruits. In the 1890s, it was discovered that sugar beets were found to have a high sugar content and they became a major crop along with other fruits, grains and vegetables. Also in 1890, State Governor George A. Crawford planted a 60 acres (24 ha) wine vineyard in the Grand Valley. By 1900, there were over 1,000 farms in the Grand Valley growing wine grapes and local sales tax records showed that 1,744 gallons of wine were sold that year. At the turn of the 20th century, evaporation techniques allowed fruit-growers to ship their products more efficiently to distant markets, yielding an expansion of fruit growing in the valley.In 1918, the Government Highline Canal was completed to provide water to cultivate 50,000 acres (20.0 km²) in the valley. The project included a roller dam in De Beque Canyon, the largest of three such dams of this type in the nation.

Source: Wikipedia

[downtoearthmarkets]

We have grape news as September is prime grape season in our farmers markets! Not only is New York state famous for its apples (we are the Big Apple, of course), it also produces the third largest volume of grapes in the United States, behind only California and Washington state.

New York has a long history of grape cultivation that began in the 17th century when Dutch and Huguenot settlers planted grapes in the Hudson Valley. These colonists initially attempted to grow French and European vines that they brought with them across the Atlantic. However, the foreign vines quickly succumbed to pests, diseases and the harsh winters. Instead, the settlers cultivated native grapes that had been part of the native American diet for over 10,000 years.

The Hudson Valley went on to become an important table grape producer and the birthplace of American wine. In 1827, Richard Underhill established the first commercial winery in the region, making wine from native grapes. From 1920-1933, Prohibition illegalized the manufacture, transportation, and sale of alcohol and many New York wineries were forced to close. Those that survived switched to growing grapes for non-alcoholic uses, such as raisins, jam, and grape juice. 

Today, New York state is known for its famous wine regions and its tasty table grapes. While the uniformly sweet and simple flavor of supermarket grapes is designed for mass appeal, farmers market grapes boast complex flavor profiles with depth and dimension. Here are several locally grown grape varieties that you can easily find being sold at our fruit stalls this month.

Catawba Grape The Catawba grape originated on the East Coast, somewhere between the Carolinas and Maryland. This pinkish, purplish grape is thought to be a cross between the native North American species Vitis labrusca (also known as fox grape) with the European species Vitis vinifera. It was first cultivated in the early 19th century by German settlers in the Catawba River valley of North Carolina.

The Catawba grape was widely grown in central New York in the mid-1800s. It became wildly popular for its use in sparkling wines and rosés, gaining recognition as one of the first distinctively American wine grapes. Today, it is still highly regarded for its unique flavor profile and continues to be celebrated as an important part of American winemaking history. The grape has a pronounced "foxiness", which refers to the earthy and musky aromas commonly associated with Vitis labrusca grape varieties. When eaten fresh, Catawba grapes are seedy, firm and juicy with a sweet and spicy flavor.

Niagara Grape The North American Niagara grape is a variety of Vitis labrusca. The grape was developed in 1868 by Claudius L. Hoag and Benjamin W. Clark in Niagara County, New York through a cross of Concord grapes and white Cassady grapes. It is used as a table grape and for making wine, jams and juice. Niagara is the leading green grape grown in the United States.

Niagara grapes are poor shipping grapes, so are usually found being sold near to where they are grown in New York, Pennsylvania, New Jersey, Michigan, Washington and Ohio. While rarely available fresh outside these areas, Niagara grapes are well-known as the source of most of the white grape juice consumed by Americans.

The fresh Niagara grape is large and juicy, round to oval-shaped with a pale greenish-white color. The grape’s sweetly pleasant “foxy” aromas have been likened to that of candied lemon rind, Riesling, flowery jasmine, and high-toned, sugary muskiness.

Concord Grape The Concord grape is named after the town in Massachusetts where it was developed. Another Vitis labrusca cultivar, the Concord grape is the most well-known foxy grape and is considered to be the quintessential American grape. Concord grapes are prized as table grapes and juice grapes. They also are used to make grape jelly, grape pies, grape-flavored soft drinks, and candy. The fruit is sometimes used to make wine, particularly sacramental and kosher wine. Thanks to its popularity, the grape is now cultivated in many parts of the world.

The skin of a Concord grape is typically dark blue or purple and often is covered with a glaucous epicuticular wax "bloom" that can be rubbed off. It is a slip-skin variety, meaning the skin is easily separated from the fruit. Concord grapes are richly flavorful, musky and sweet. They have large seeds that are safe to eat and contain healthful nutrients, flavonoids and fiber. If you prefer not to eat the seeds, you can chew the whole grape, then use your teeth and tongue to sieve out the seeds.

We hope that all this juicy grapevine gossip has made your mouth water! There are plenty more New York state grape varieties to be discovered before the weather turns and grape season is over until next year. So be sure to head to your Down to Earth farmers market this weekend to pick up lush bunches of these delectably tasty, locally grown fruits.

[ixdesignportfolio]

The Ethics of Invasive Species: Socially-Encouraged Insecticide of the Spotted Lanternfly as a Case Study

If you happen to live in the Eastern US, you are bound to have come across, or at least heard the stories, of the terribly invasive Spotted Lanternfly species. Lycorma Delicatula is a plant-hopping insect species native to East Asia and arrived in the U.S. circa 2012. Its first regional appearance was close to my own hometown, having been spotted in Berks County, Pennsylvania (Cornell CALS). Their population grew exponentially and soon colonized much of the eastern United States, swarming public spaces and crowding on the bases of trees across the inflicted states. Early in their takeover, there was much public chatter about the disaster they were inflicting on the ecosystem (mostly speculative) and I remember friends and family alike encouraging the insecticide of the species. Invasive species are a rather complex issue, though, as research suggests, which brings us to question the validity of such eradication campaigns, and furthermore, the ethics of such campaigns if these attempts are truly ineffectual.

One of the largest concerns for the insects’ presence in this new ecosystem is what impact they have on the indigenous foliage. With the Spotted Lanterfly having been in the Eastern U.S. for considerable years now, entomologists have had sufficient time to study their effects. Interestingly, what they found is quite contrary to the villain-edit their reputation has received through public opinion. According to Cornell’s College of Agriculture and Life Sciences, the insects “don’t seem to be causing significant damage to agricultural crops”, with the exception of grapes (wine drinkers beware!). The most notable botanical impact associated with their presence is the feeding of the sap off of shade hardwood trees, like the black walnut and maple, which has the potential to cause defoliation and dieback. This consequence, however, is noted to be negligible and shouldn’t warrant tremendous concern, for other anthropogenic processes like industrial deforestation cause substantially more tree dieback than these critters. Essentially, their (Ivy League well-funded) research declares that these insects are categorically a nuisance at best, causing no real harm to humans and very little to their new ecosystems. 

Even further, commercial insecticide techniques are causing collateral harm to native species. One specific method of capture is the sticky-tape trap that can be found wrapped around trees in impacted regions. The trap works like a sticky mouse trap; placed at the base of the tree to snag the insect on their ascent. These traps are primitive, and have been causing more damage to the native insect populations, squirrels, and birds alike, as they are not selective to which species will land and die. Native birds like the Barn Swallow and the Chipping Sparrow are some of the unlucky few getting wrapped up in the glue traps set out for the insect invaders, according to the Audubon Society.

“Squash Campaigns” (as I will eloquently refer to them as) are socially perpetuated as a means to put the responsibility of this species onto the general populace, but begs the question: Do these efforts actually have a real impact? According to the US Department of the Interior, once an invasive species has been established (essentially, just a proliferation and substantial population growth), it is “rarely impossible to eradicate [them]”. They note that interventions like chemical insecticides can slow the spread of rapidly growing swarms, but once they are here, they will remain here and inevitably adapt to reach an equilibrium in said new ecosystem. With this knowledge then, what good comes from these “squash campaigns”? 

My theory is one that is often associated with other institutionalized environmental efforts like recycling and paper straws. Their environmental impact is minimal in practice, but acts as a superficial task to make people feel like they have some form of control over the situation, accompanied with a false sense of community-togetherness to stop the problem. It’s the “we can do it, together!” attitude that leads to the complacent attitude to not further analyze and address the true root of the issue; that being, that this species won’t be and isn’t the only invasive pest to be introduced into the continental U.S. Continued (and ever-increasing) trade globalization will make these occurrences much more frequent and we are lucky that this species is not particularly dangerous to the environment. I do not have a solution to this problem, as you may be hoping, but my intention is to bring awareness to this foreseeable future dilemma. Increased import precautions can be taken, and certainly purchasing more local products would decrease the influx of international trade, but under a capital-driven society, global trade is unlikely to stop, making this rather unavoidable (*sigh* mostly all contemporary environmental predicaments are intrinsically tied to Capitalism).

At the risk of sounding too one-with-the-earth, these creatures did not ask to come here or be born into an environment where they are unwanted and disliked. What gain comes from villainizing an entire species that is doing little harm to the space other than being a slight annoyance? If eradication efforts were truly effective and, more importantly, if the insects were causing real harm to the local ecosystem, I would not be arguing as hard for them. However, given the research, neither of these points that are cited for this mass insecticide have real validity to them, so it leaves us with the question: “So, What Now?”

Spotted Lanterfly distribution map (Entymology Today)

Infestation outside a corporate complex in Pittsburgh, PA

[b2bbusiness]

The Storied Italian Wine Market: Tradition Meets Innovationpen_spark

Italy, the land of rolling vineyards, ancient traditions, and delectable wines, remains a dominant force in the global wine industry. But what's the current state of the Italian wine market? Let's raise a glass to explore its production prowess, evolving consumer trends, and future prospects.

A Legacy in Liquid

Italy boasts the title of the world's largest wine producer, with a staggering production volume reaching close to 50 million hectoliters in 2022. This rich heritage is evident in the vast swathes of land dedicated to grape cultivation, amounting to roughly 658,000 hectares. Interestingly, organic viticulture is flourishing, particularly in regions like Sicily and Tuscany.

Beyond Bulk: A Focus on Quality

While Italy's production volume is impressive, the market is experiencing a shift towards quality over quantity. The bulk wine segment is witnessing stagnation, with consumers seeking out wines with distinct character and regional flair. This is reflected in the rising popularity of Denominazione di Origine Controllata (DOC) and Denominazione di Origine Controllata e Garantita (DOCG) wines, classifications that guarantee a wine's origin and quality.

Evolving Preferences: A Digital Toast

The Italian consumer palate is also undergoing a transformation. While Italy holds the fifth spot in global wine consumption per capita, the overall volume is Italy wine market decreasing. However, there's a silver lining: online wine sales are experiencing a boom. The projected growth rate for online wine sales in Italy (7.2%) surpasses the global average (2.7%), indicating a growing tech-savvy consumer base.

Looking Ahead: Embracing Change

The future of the Italian wine market is brimming with exciting possibilities. Here are some key trends to watch:

Tech Integration: From robotics and AI in vineyards to blockchain for traceability, technology is poised to revolutionize the industry.

Sustainable Practices: Eco-conscious consumers are driving the demand for sustainable packaging and organic wines.

E-commerce Boom: Online wine sales are expected to continue their upward trajectory, offering convenience and a wider selection to consumers.

Despite challenges like the unfortunate 2023 vintage impacted by weather extremes, the Italian wine market is brimming with resilience and a willingness to adapt. By embracing innovation while preserving its rich heritage, Italy is certain to remain a leading name in the world of wine.pen_sparktunesharemore_vert

For more insights on this report, download a free report sample

[businessresearchreportss]

Key Players in China's Wine Market: Domestic Producers and International Brands

In China's rapidly growing wine market, there's a mix of both domestic producers and international brands vying for market share.

For more distribution channel insights, buy the full report or download a free report sample

Here's an overview of some key players in each category:

Domestic Producers:

Changyu Pioneer Wine Co., Ltd.: Established in 1892, Changyu Pioneer Wine is one of the oldest and largest wineries in China. It produces a wide range of wines, including red, white, and sparkling wines, and has significant market presence both domestically and internationally.

Great Wall Wine Co., Ltd.: Great Wall Wine, owned by China's state-owned COFCO Group, is another prominent player in the Chinese wine industry. It produces a variety of wines from regions across China and has a strong distribution network.

Dynasty Fine Wines Group Limited: Dynasty Fine Wines is one of the leading producers of Chinese grape wine. It produces a diverse portfolio of wines catering to different consumer preferences and price points.

Château Changyu AFIP Global: This joint venture between Changyu Pioneer Wine and the French AFIP Group aims to produce premium wines using French winemaking techniques combined with Chinese terroir.

Helan Mountain Winery: Located in Ningxia, Helan Mountain Winery specializes in producing high-quality wines from the Ningxia region, known for its favorable climate and terroir for grape cultivation.

International Brands:

Chateau Lafite Rothschild: One of the most renowned international wine brands, Chateau Lafite Rothschild from France has a significant presence in China's wine market. Its prestigious reputation and high-quality wines make it popular among affluent Chinese consumers.

Penfolds: Penfolds, an Australian winery owned by Treasury Wine Estates, is known for its iconic wines such as Grange. It has been successful in capturing market share in China with its premium offerings.

Castel Group: Castel Group, a French wine company, is one of the largest wine producers in the world. It has invested in vineyards and production facilities in China and distributes a variety of wines tailored to local tastes.

Torres: Torres, a Spanish winery, is recognized for its commitment to sustainability and quality winemaking practices. It has a presence in China's wine market with a range of premium wines catering to discerning consumers.

Concha y Toro: Concha y Toro, a Chilean wine producer, has made significant inroads into the Chinese market with its diverse portfolio of wines, including popular brands like Casillero del Diablo.

These are just a few examples of the key players shaping the landscape of China's wine market. With increasing consumer demand for quality wines and evolving preferences, both domestic producers and international brands continue to innovate and expand their offerings to capture opportunities in this dynamic market.

[getbudslegalize]

Federal Legalization: The Final Step to Regulate Cannabis in the USA

Federal Legalization: The Final Step to Regulate Cannabis in the USA

Federal Legalization Would Be The Final Step in Regulating Cannabis in The US, Eliminating Problems and Restrictions In recent years, the legalization of cannabis in various US states has had a significant impact both nationally and internationally. States like Colorado and Washington took the lead in 2013, legalizing cannabis for recreational and medical use, despite it still being illegal at the federal level.This movement has led to the creation of the largest cannabis consumption market in the world, with the United States building a billion-dollar industry. This is in stark contrast to other countries such as Uruguay, where cannabis is legalized nationwide.The U.S. market has significantly outpaced the Canadian market, estimated at $5 billion in 2021, compared to the U.S.'s $15 billion in 2020.Furthermore, the legalization of cannabis in the United States has also influenced other countries such as Canada, Australia, and Mexico, driving them to follow suit or change their cannabis policies.

The Historical Step of Federal Legalization in the USA The United States is on the verge of making history with federal cannabis legalization expected in 2024. This move could eliminate barriers that limit the growth of the cannabis industry, such as banking regulations and trade laws, providing cannabis companies access to financing, secure banking services, and stock market listings. This could lead to greater industry stability and growth globally, with the United States emerging as a world leader in the cannabis sector.Several experts and analysts predict that the U.S. federal government could reclassify cannabis as a Schedule III substance in 2024, which would mark a significant advance in federal regulation of cannabis. However, the Drug Enforcement Administration (DEA) has intervened in the ongoing process and, in a recent letter sent to lawmakers, emphasized that it reserves “final authority” to make any decisions on cannabis following an ongoing review, regardless of what the Department of Health and Human Services Recommendations.Meanwhile, cannabis has become increasingly popular, with a trend expected to continue through 2024. A recent poll showed that 70% of Americans support the legalization of marijuana. States like Texas, Florida and even prohibitionist Nebraska are considering legalization. Please leave this field empty Subscribe to Our Newsletter Get notified of the latest cannabis news, exclusive deals, and more! We keep your data private and share your data only with third parties that make this service possible. Read our privacy policy for more info. Email Address * >Check your inbox or spam folder to confirm your subscription. > RECENT POSTS href="https://getbudslegalize.com/federal-legalization-regulate-cannabis-in-usa/" title="Federal Legalization: The Final Step to Regulate Cannabis in the USA"rel="nofollow"target="_blank">Federal Legalization: The Final Step to Regulate Cannabis in the USA href="https://getbudslegalize.com/federal-legalization-regulate-cannabis-in-usa/" rel="nofollow"target="_blank">Read More href="https://getbudslegalize.com/jealousy-strain-review-growing-guide/" title="Jealousy Strain Review & Growing Guide | Unleash Your Green Thumb"rel="nofollow"target="_blank">Jealousy Strain Review & Growing Guide | Unleash Your Green Thumb href="https://getbudslegalize.com/jealousy-strain-review-growing-guide/" rel="nofollow"target="_blank">Read More href="https://getbudslegalize.com/thailands-push-ban-on-recreational-marijuana/" title="Thailand’s Push to Ban on Recreational Marijuana: What It Means"rel="nofollow"target="_blank">Thailand’s Push to Ban on Recreational Marijuana: What It Means href="https://getbudslegalize.com/thailands-push-ban-on-recreational-marijuana/" rel="nofollow"target="_blank">Read More href="https://getbudslegalize.com/grape-octane-strain-review-growing-guide/" title="Grape Octane Strain Review & Growing Guide | Unlock the Full Potential"rel="nofollow"target="_blank">Grape Octane Strain Review & Growing Guide | Unlock the Full Potential href="https://getbudslegalize.com/grape-octane-strain-review-growing-guide/" rel="nofollow"target="_blank">Read More Load More OUR FAVORITES SEED BANKS

Read the full article

[foodnutra]

Can We Eat Fruits and Nuts Together?

Fruits and nuts are two of the most delicious food groups on the planet. They’re both easy to pack for lunch, they travel well, and they both have a long shelf life. But how do you know if it’s okay to eat them together? Can you mix pecans with apples or pistachios with grapes? The short answer is yes: Fruits and nuts can go well together when eaten in moderation. In this article, we’ll explore why eating fruits and nuts together is beneficial as well as some things that might make it a bad idea — including some things that many people don’t consider at all!

Expanding on the acclaim of California’s raisins, their global reputation is bolstered by the state’s vast and efficient production capabilities. California is the largest producer of raisins in the world, contributing significantly to the global supply. This large-scale production doesn’t compromise quality; instead, it ensures a steady availability of premium raisins year-round.

Another factor that contributes to the high quality of these raisins is the meticulous harvesting process. The grapes are allowed to ripen fully on the vine, ensuring maximum natural sugar content before they are handpicked and laid out on paper trays to sun-dry. This natural drying process, which harnesses the California sun, preserves the fruit’s natural sugars, enhancing its sweet flavor and ensuring a delicate texture.

Furthermore, California raisins are subject to rigorous food safety standards and are often processed without the addition of preservatives or sweeteners, making them a healthy choice for consumers. The industry also embraces sustainable farming practices, which contribute to the overall quality and appeal of the product.

The versatility of California raisins is another aspect of their acclaim. They are a staple in various cuisines, used in everything from traditional baked goods and confectioneries to savory dishes and health-focused recipes. Their natural sweetness, nutritional value, and culinary flexibility make them a preferred choice for chefs and home cooks alike.

In conclusion, the best quality of raisins in the world is often considered to be from California, thanks to the region’s ideal growing conditions, advanced processing techniques, commitment to quality and safety, sustainable practices, and the versatile appeal of the end product. These factors combine to make California raisins a premium product in the global market.

There are many benefits to eating fruits and nuts together.

First, let’s talk about the benefits of eating fruits and nuts together. Both fruits and nuts are rich in nutrients. For example, both contain antioxidants that help fight free radicals that can damage your body cells. They also have similar amounts of fiber, which helps keep you full longer.

So what are some other advantages? Well, research shows that people who eat more fruits and vegetables have a lower risk for heart disease than those who don’t eat many fruits or vegetables at all (1). Additionally, eating more whole grains may help lower blood pressure (2). Finally, if you’re trying to lose weight or maintain a healthy weight by following a plant-based diet (more on this below), then there are plenty of reasons why adding nuts into your daily routine could be beneficial!

Now that you know the benefits of eating nuts and fruits together, let’s talk about the various ways to enjoy them. You can eat them both raw or cooked, as well as add them to other foods such as smoothies or salads. Here are several recipes that incorporate these two superfoods:

Nuts and Fruit Salad: This is an easy dish to make that takes very little time. Just combine equal parts of nuts, dried fruit and yogurt (try plain Greek yogurt or coconut yogurt), then top with your favorite seasonal fruits. The best part about this recipe is that it can be made year-round since most fruits are available year-round!

Nuts and Fruit Trail Mix: This is another easy recipe that requires very little time and effort. Just combine nuts, dried fruit and dark chocolate chips (or whatever your favorite type of chocolate is). You can also add in other ingredients such as peanut butter, granola or coconut flakes for an extra crunchy texture.

Consuming fruits and nuts together can reduce the risk of heart disease.

A diet rich in fruits and nuts can reduce your risk of heart disease.

Fruits, like grapes and apples, are rich in antioxidants that can help prevent damage to cells. Nuts, like almonds and cashews, are also rich in antioxidants; they also contain monounsaturated fats (MUFAs) which have been shown to lower blood cholesterol levels. In addition to these benefits fruits and nuts both contain potassium which helps maintain healthy bones while providing a source of fiber that helps keep you feeling full longer so you’re less likely to overeat later on

Fruits and nuts are both low in calories and high in fiber, making them perfect for weight loss. They also contain nutrients like potassium and magnesium that help keep you full longer so you’re less likely to overeat later on. The Mediterranean diet is also rich in fish, which contains omega-3 fatty acids that are good for your heart. In addition to being high in protein and low in sugar, nuts are high in fiber and contain magnesium which helps lower blood pressure.

Fruits and nuts are both rich in monosaturated fats, which can help lower blood cholesterol levels.

Monosaturated fats are an important part of a healthy diet. They can help lower cholesterol levels, which can reduce your risk of heart disease.

Monosaturated fats are found in many foods, including nuts and avocados (both fruits), fish, olive oil and other vegetable oils.

Polyunsaturated fats also can be beneficial. They’re found in many plant-based oils, such as safflower, corn and soybean oil.

The U.S. Department of Agriculture recommends eating a diet that’s high in fiber, fruits, vegetables and low-fat or fat-free dairy products. This type of diet may help reduce your risk of heart disease and other chronic conditions.

But what about fats? Can you eat too many of them? And how do you know which fats are healthy and which aren’t? Here’s what you need to know about fat in your diet.

For more info: Can We Eat Fruits and Nuts Together? — FoodNutra

[premier-c]

Exploring the Lone Star State's Vineyards: Winery Tour Transportation in Texas

Texas, often associated with its vast landscapes, cowboy culture, and bustling cities, is also home to a burgeoning wine industry. With its diverse terroirs and grape varieties, Texas has established itself as a significant player in the American wine scene. From the Texas Hill Country to the High Plains, the state boasts numerous wineries and vineyards, making it a prime destination for wine enthusiasts. To fully savor the Lone Star State's vinicultural offerings, this guide explores Texas Winery Tours transportation, ensuring that your wine-tasting adventure is both enjoyable and responsible.

Texas Wine: A Growing Industry

Over the past few decades, the Texas wine industry has experienced remarkable growth. Today, the state ranks as the fifth-largest wine producer in the United States, with a focus on diverse varietals ranging from Tempranillo to Viognier. Texas boasts several distinct wine regions, with the Texas Hill Country and the High Plains being the most prominent. These regions, characterized by unique climates and soils, contribute to the diversity and quality of Texas wines.

Popular Texas Wine Regions

Texas Hill Country: This region, located to the west of Austin and San Antonio, is known for its picturesque landscapes, rolling hills, and limestone terrain. It is home to numerous wineries, including award-winning producers of varietals like Viognier, Tempranillo, and Mourvèdre.

High Plains: Located in West Texas, the High Plains region is characterized by its high elevation and arid climate. It is known for being the primary grape-growing region in Texas, supplying grapes to wineries across the state. The High Plains is especially renowned for producing top-quality grapes like Cabernet Sauvignon, Malbec, and Merlot.

North Texas: This region encompasses the Dallas-Fort Worth metropolitan area and is home to wineries that offer diverse wine styles, including Cabernet Sauvignon, Viognier, and Sangiovese. North Texas wineries often make for convenient day trips from the Dallas-Fort Worth area.

Winery Tours in Texas

Winery tours offer an excellent opportunity to explore Texas's wine regions, learn about the winemaking process, and savor a variety of wines. Whether you're a wine connoisseur or a casual enthusiast, there's a winery tour experience for you.

Here are some common types of winery tours in Texas:

Standard Winery Tours: These tours typically include a guided visit to the winery, where you can observe the winemaking process, tour the vineyards, and enjoy wine tastings. You'll learn about the winery's history and the varietals they produce.

Private Tours: Private tours offer a more personalized experience. You may have the opportunity to meet with the winemaker, receive a more in-depth education about winemaking, and enjoy exclusive tastings.

Wine and Food Pairing Tours: These tours combine wine tastings with gourmet food pairings. You'll have the chance to savor the interplay of flavors between wine and cuisine, making for a delightful culinary experience.

Wine Trails: Some regions in Texas have established wine trails that connect multiple wineries in a particular area. Visitors can follow these trails, stopping at various wineries along the way to sample wines and enjoy the scenic beauty of the region.

Transportation Options for Winery Tours

Selecting the right transportation option for your winery tour is essential to ensure a safe and enjoyable experience. Texas offers various choices to suit your preferences and group size:

Designated Driver: If you have a member of your group who is willing to abstain from alcohol and act as the designated driver, this is a cost-effective option. Ensure that your designated driver is committed to staying sober throughout the tour.

Limousine Service: Limousine services provide a luxurious and comfortable transportation option for winery tours. This choice is ideal for groups looking to travel in style and sophistication. Limousines often come equipped with amenities like a bar, entertainment system, and privacy partition.

Wine Tour Buses: Wine tour buses are designed to cater specifically to winery tours. These buses can accommodate larger groups, typically ranging from 12 to 40 passengers. They offer a fun and social atmosphere, with many providing onboard amenities like refrigeration for wine purchases.

Private Chauffeured Cars: For smaller groups or couples, a private chauffeured car provides a comfortable and convenient means of transportation. You can enjoy a personalized experience and have the flexibility to visit wineries at your own pace.

Group Tours: Some tour operators offer group tours that include transportation. These tours are a great way to meet fellow wine enthusiasts and explore wineries together. Group tours often have pre-planned itineraries, making them a hassle-free choice.

Bicycles: In regions like the Texas Hill Country, you can explore wineries by bicycle. Bike rentals are available, allowing you to pedal your way through picturesque vineyards and enjoy the scenic beauty of the area. Be sure to drink responsibly if you choose this option.

Responsible Wine Tasting

As you embark on your winery tour adventure in Texas, it's essential to emphasize responsible wine tasting. Here are some tips to keep in mind:

Designate a Driver: If you plan to indulge in wine tastings, designate a sober driver in advance or arrange for a transportation service to ensure everyone's safety.

Moderation: Practice moderation when tasting wines. Sip and savor the flavors, but avoid overindulging, as it can impair your judgment and safety.

Stay Hydrated and Eat: Drink plenty of water and have a meal before or during your wine tour to help absorb alcohol and maintain your well-being.

Spittoons: Many wineries provide spittoons for guests to safely dispose of wine they don't wish to consume. Don't hesitate to use them.

Know Your Limits: Be aware of your own alcohol tolerance and know when to stop tasting.

Conclusion

Exploring Texas's vineyards and wineries is an enriching and delightful experience. From the Texas Hill Country to the High Plains, each region offers a unique terroir and wine culture. When planning your winery tour in Texas, consider the transportation options that best suit your group size, preferences, and budget.

By prioritizing responsible wine tasting and choosing the right transportation, you can ensure a safe and enjoyable winery tour experience. So, raise your glass and toast to the diverse and flourishing world of Texas wine.

[jessebeckerms]

Grape Variety: Riesling

Riesling is Germany’s flagship grape variety covering 23% of its vineyard area with 24,000 hectares planted across all thirteen of Germany’s wine regions. Germany is the world's largest Riesling vineyard, followed by 2nd place Romaina and 3rd place United States. Riesling’s origin is unknown, likely a natural crossing of Weißer Heunisch x Vitis sylvestris or Weißer Heunisch x (Vitis sylvestris x traminer). Its name is another puzzle, possibly a derivation of reissen (originally to split, perhaps concerning a [vine] cutting?) or relating to rieselnd (meaning trickling). It was first recorded in 1435 as Riesslingen from an invoice for a Count in Rüsselheim, Rheingau, Germany. Riesling has many synonyms, including Klingelberger in Ortenau, Baden. The Riesling from the Rhein has nothing to do with Welschriesling or the red variety Schwarzriesling. Riesling represents 80% of Rheingau’s vineyard area, with 2,500 ha. Pfalz grows the most Riesling in Germany with 5,900 ha, followed by 5,400 ha in Mosel and 4,700 ha in Württemberg. Riesling is a slow-ripening variety, preferring cool climates and poor soils. Depending on its location, soil, and microclimate, it produces very differently nuanced wines. Riesling’s defining element is its fruity acidity, and it is made at all quality levels and in styles ranging from bone dry to lusciously sweet. Riesling is capable of long aging, developing complexity for decades in bottle, and is a superb partner to a wide range of cuisine.

[rabbitcruiser]

National Pistachio Day 

National Pistachio Day is the time to celebrate this popular nut, which happens to be native to the Middle Eastern areas of the globe, including the areas that are now Turkey, Syria, Lebanon, Afghanistan and even southern Russia. It is thought that pistachio nuts date back pretty far into human history. In fact, they are believed to have been not only eaten by humans for at least 9000 years, but they have become an interesting part of some cultures and traditions!

Some historians have said that the famous hanging gardens of Babylon probably contained pistachio plants (which hang in groups similar to the way grapes do), some time around the year 700 BC. In fact, pistachios are only one of two nuts that are actually mentioned in the Old Testament portions of the Bible which are believed to have been assembled some time around 500 BC or so.

Pistachios are so special that, at one point, legend has it that the Queen of Sheba restricted the eating of pistachios to the royal court and forbade commoners to grow them!

It probably wasn’t until the 1st century AD that pistachios made their way to Europe as they travelled there with the Romans. Fast forward another several hundred years or so, and the pistachio was imported to the United States during the 1800s, at the request of various Americans who had roots in the Middle East. Finally, in the early 1900s, they became a popular snack food throughout the US and could be found almost everywhere, even in vending machines.

History of National Pistachio Day

For several decades, the producers and importers used red dye to hide flaws and try to make them more appealing to consumers. This dye had a tendency to leave red stains on the fingers (and sometimes faces) of the people who were eating them. Eventually, in the 1980s or so, the dye went by the wayside and now they are sold in their natural color.

The largest producer of pistachio nuts today is Iran. Actually, these little nuts are an indelible part of Iranian culture which is present at festivities, feasts, weddings and even funerals. Pistachios are also grown in other warmer areas of the world, including California, USA and Mediterranean Europe. It is believed that the Chinese are the largest consumers of this nut, and there has been a significant increase in popularity over the past several years here.

Pistachios are not just eaten as a snack, though. They are also used in various types of cooking. Their sweet flavour sometimes finds them used in desserts, such as the Lebanese dish baklava. It is also possible to sometimes find pistachio ice cream alongside more common flavours such as chocolate or strawberry.

Studies have even suggested that eating moderate amounts of pistachios can help keep the human heart healthy. They’re chock full of rich nutrients, particularly those that can lower the chance of cardiovascular disease.

So get ready for many different ways to appreciate and celebrate this nut on National Pistachio Day!

How to Celebrate National Pistachio Day

Take a cue from the cultural heritage of the pistachio and take the opportunity to celebrate with this nut in a whole variety of ways! Try out these ideas to get started:

Enjoy Eating Pistachios

An easy snack to take anywhere, just grab a bag of pistachios, crack open the shells and enjoy! Whether raw or roasted, in the shell or already shelled, the perfect way to honor this day is by enjoying a nutty treat.

Other ways to eat them include sprinkling some over a salad, grinding them up and using them in sauces, or chopping them and putting them on top of desserts such as ice cream, cakes or pastries.

Use Pistachios in Some Unique Recipes

Have fun in the kitchen by getting creative with pistachio recipes. Whether sweet or savory, these interesting and unique ideas for cooking and baking with this delicious nut will keep the family super happy:

Pistachio Crusted Salmon. This savory dish just couldn’t be more delicious! Chopped pistachios make a delightfully crunchy coating for this tender and flaky pink fish. Extra healthy and super delicious!

Asparagus, Goat Cheese and Pistachio Flatbread. Like a delicious personal pizza, pile the toppings on a piece of artisanal flatbread and turn it into a gourmet meal.

Cranberry Pistachio Chicken Salad Sandwich. Who says sandwiches have to be boring? Take chicken salad to a whole new level by adding dried cranberries and chopped pistachios.

Matcha Pistachio Popsicles. Make sweet summer treats healthier by making them with healthy matcha tea and delicious, crunchy pistachios.

Share Some Pistachios

What could be better than eating a delicious snack of pistachios alone? Well, sharing it, of course! Grab some snack size packs and pass them out to coworkers at the office, or bring some pastries made with pistachios to a gathering with friends and family. Better yet, take a friend out for a scoop of pistachio ice cream at a favorite ice cream shop or gelato stand. Delicious!

Learn More About Pistachios

Take this opportunity to get to know pistachios better and share the information with others! Start with these interesting facts about today’s favorite nut:

Pistachios are filled with nutritional benefits, including at least 30 different minerals, vitamins and phytonutrients. In addition, one 1 ounce serving of pistachios has six grams of protein–the same amount as an egg.

In China, pistachio nuts are considered to be the “happy nut” because the opening looks a lot like a smile. Because of this, they are often considered to be a symbol of good fortune and happiness, and are even given as gifts during the Chinese New Year.

While they originated in the Middle East, pistachios actually grow very well in the California climates, making the United States the second highest producer of pistachios in the world.

Pistachios are related to the mango fruit. They grow in clusters sort of like grapes and the nuts are surrounded by a hull that is fleshy. As the nuts ripen and the kernel grows, they almost always crack open.

Read Books Featuring Pistachios

While it might feel like a stretch to some, bookworms far and near can delight in National Pistachio Day as it gives them permission to curl up in a corner and enjoy a little light reading. Sure, most of them are kids’ fiction books, but that just means they’ll be a light read and easy to enjoy! Try out these for starters:

The Pistachio Prescription by Paula Danzinger. A teen coming of age fiction book that has been popular since the late 1970s, this tells the story of a girl who regularly takes solace in a bag full of pistachio nuts.

Princess Pistachio by Marie-Louise Gay. This series of children’s books for early readers features a young girl who is sure that she has been kidnapped and her real parents are a king and queen.

Probably Pistachio by Stuart J. Murphy. A great book for kids learning how to make educated predictions–along with a fun story.

Source

[reportstores]

US Wine Market Overview

The US wine market has experienced significant growth in recent years, with a growing consumer interest in wine and a thriving wine production industry. This article provides an overview of the US wine market, highlighting its size, key trends, and factors driving its growth. So grab a glass of your favorite vintage and join us as we explore the world of wine in the United States.

1. Introduction

Wine has become an integral part of American culture, with consumers embracing it not only as a celebratory drink but also as a beverage that complements their meals. The US wine market is known for its diversity, with a wide range of wine types, flavors, and regions to choose from. Let's delve deeper into the factors contributing to the growth and popularity of the US wine market.

For more insights on this report on US wine Market download a free report sample

2. The Growth of the US Wine Market

Over the past decade, the US wine market has experienced consistent growth. According to industry reports, the market size reached an estimated $70 billion in 2022, showcasing a steady upward trajectory. This growth can be attributed to various factors, including changing consumer preferences, increased disposable income, and a growing culture of wine appreciation.

3. Wine Consumption Trends

The US has witnessed a remarkable shift in wine consumption patterns. Traditionally, wine was seen as a beverage for special occasions or fine dining. However, there has been a notable increase in casual wine consumption, with more Americans enjoying a glass of wine after work or during social gatherings. This trend has been fueled by the rise of wine bars, wine clubs, and a general curiosity among consumers to explore new flavors.

4. Domestic Wine Production

The US boasts a thriving domestic wine production industry, with vineyards and wineries spread across various states. California leads the way as the largest wine-producing state, followed by Washington, Oregon, and New York. These regions have favorable climate conditions and diverse terroirs, allowing them to cultivate a wide range of grape varieties and produce high-quality wines.

5. Import and Export of Wine

While domestic production plays a significant role, the US also imports a considerable amount of wine from various countries around the world. Imports mainly consist of premium wines that cater to specific consumer preferences. Conversely, the US exports its wines to international markets, showcasing the global appeal of American wine and contributing to the country's wine industry's growth.

6. Wine Varieties and Regions

The US wine market offers an extensive selection of wine varieties, ranging from popular international grapes like Cabernet Sauvignon, Chardonnay, and Merlot to unique indigenous varieties. Each wine-producing region in the US has its own distinct character, influenced by factors such as climate, soil, and winemaking techniques. From the renowned Napa Valley in California to the emerging Finger Lakes region in New York, wine enthusiasts have a plethora of options to explore.

7. Wine Tourism

Wine tourism has gained traction in recent years, with wine enthusiasts and tourists flocking to wine regions to experience the beauty of vineyards, indulge in wine tastings, and learn about the winemaking process. Wineries have transformed their spaces into tourist-friendly destinations, offering vineyard tours, cellar tastings, and even accommodations. Wine tourism has not only boosted local economies but also enhanced the overall wine culture in the US.

8. Sustainable and Organic Wines

In response to growing consumer demand for eco-friendly products, the US wine industry has embraced sustainability and organic practices. Winemakers are adopting environmentally friendly techniques, such as organic and biodynamic farming, to produce wines with minimal impact on the environment. This trend aligns with the preferences of environmentally conscious consumers who value sustainable practices and seek out wines that reflect these values.

9. Wine Sales Channels

The US wine market utilizes various sales channels to reach consumers. Traditional channels, such as liquor stores and restaurants, continue to play a significant role. However, online wine sales have witnessed substantial growth, allowing consumers to explore a vast selection of wines from the comfort of their homes. E-commerce platforms, wine club subscriptions, and direct-to-consumer sales have revolutionized the wine buying experience, making it more accessible and convenient.

10. Wine Packaging and Marketing

Packaging and marketing play a crucial role in attracting consumers in the competitive wine market. Winemakers are increasingly focusing on innovative and eye-catching packaging designs that reflect their brand identity. Additionally, effective marketing strategies, such as storytelling, social media campaigns, and wine ratings, help wineries connect with their target audience and differentiate themselves from competitors.

11. Key Players in the US Wine Market

The US wine market comprises a mix of large-scale wineries, boutique vineyards, and family-owned businesses. Prominent players in the industry include established brands like Gallo, Constellation Brands, and Treasury Wine Estates. These companies leverage their extensive distribution networks and brand recognition to cater to a wide range of consumer preferences.

12. Challenges and Opportunities

While the US wine market continues to grow, it faces certain challenges. Changing demographics, evolving consumer tastes, and increasing competition from other alcoholic beverages pose ongoing concerns. However, these challenges also present opportunities for innovation, diversification, and capturing new market segments. By adapting to consumer preferences and leveraging technological advancements, the US wine market can thrive in the ever-evolving beverage industry.

13. Conclusion

The US wine market is a vibrant and dynamic industry that continues to capture the hearts and palates of wine enthusiasts across the country. With its diverse wine offerings, commitment to sustainability, and a growing culture of wine appreciation, the market is poised for further growth and success. As consumers continue to explore new flavors and experiences, the US wine market remains an exciting and enticing destination for wine lovers.

[mitrasprayers]

How To Be Successful In The Agriculture Industry

Agriculture was the first activity undertaken by humans, and since it is global in scope, it serves as the basis for all other types of business. The importance of finding a suitable agricultural sprayer for your business

The Agriculture Industry in Brief

The agricultural industry is responsible for producing a broad array of horticulture, dairy, and meat products, which are sold domestically and internationally. In addition to being one of the largest exporters of sheep meat, New Zealand is also a significant exporter of dairy products. In most cases, a rise in exports will increase employment. As a direct consequence, the agricultural sector is responsible for the work of thousands of people living in New Zealand. The agriculture sprayer machine helps farmers save time and energy.

The Scope of Agriculture

According to the value of its exports, New Zealand is the twelfth largest agricultural exporter in the world. New Zealand’s agricultural and forestry sectors are the country’s most important economic drivers. Because there is so much room for growth in this industry, it is essential to acquire the skills necessary to manufacture high-value food products. A tractor-trailed sprayer is a type of sprayer that uses compressed air to do its work. The introduction of new technologies has increased work productivity, which has been necessary to meet the requirements of emerging markets. It has openings for people with both technical expertise and general knowledge.

Method of Research

Most of New Zealand’s economic activity occurs in the agricultural sector, including processing and commercializing agricultural products. It contributes 11% to the GDP and 15% to the employment rate. [citation needed]

As an indication of the importance placed on the primary sector by these educational institutions, the QS world university rankings place two New Zealand universities among the top 100 for agriculture and forestry. Students have unrivalled opportunities to gain hands-on experience by working on farms and in research centres and participating in case studies, field trips, and other types of tours. A Tractor-mounted sprayer is attached to the back of the tractor.

You can further your education with educational options that range up to in-depth research at the master’s level while still having the opportunity to spend time outside and near nature. Working while attending school is not only a great way to gain work experience in New Zealand, but it can also greatly assist you while you are studying in another country.

Depending on their chosen course of study, holders of student visas are permitted to work up to 20 hours per week and a full-time schedule when school is not in session. Students pursuing a master’s degree by research or a doctorate may continue working full-time while enrolled in these programs. With a single pathway student visa, you can enrol in up to three consecutive programs for five years.

Potential Future Jobs

The days of toiling in the fields while waiting for crops to grow are over. There are now many chances available to young people because of the field’s rapid development in recent decades. Livestock ranching, often known as pastoralism, is a big business in New Zealand. The focus is not on agriculture but on cattle production. Farming of all kinds, such as dairy cattle, sheep, pigs, beef, chickens, etc.

Beef and dairy cattle are two of the most significant parts of the New Zealand agricultural sector. In every state, you may find a dairy farm. Horticulture, or the cultivation of fruits and vegetables, is the second most significant agricultural industry sector after pastoral farming. Fruit trees thrive in New Zealand’s temperate environment. Therefore the country is a great place to import fresh kiwifruit, apples, pears, peaches, plums, cherries, etc. The cultivation of grapes, particularly for vinification, is an integral aspect of the horticultural sector.

Various occupations are available:

Beef cattle farmer/Farm Manager

Dairy cattle farmer/Assistant farm manager

Pig Farmer / Manager or Assistant farm manager

Winemaker/ viticulturist

Apiarist’

Arborist

These occupations above are also frequently included on lists of those in high demand due to a need for qualified candidates. Potentially promising emerging market sectors include those associated with agriculture technology.

Increases in productivity, quality, and sustainability of production and supply can be directly attributed to the impact that agricultural technology (or “agritech”) has had on New Zealand’s economy. Technological advancements aid the efficient use of land.

The government of New Zealand recognizes the economic, environmental, and export potential of the agritech industry, so it is giving it a top priority. The HTTP pump is a powerful sprayer utilized in farming and gardening.

The following are some advantages of agritech:

Enhancing the long-term viability and output of the primary sector, including agriculture and horticulture

Improving High-Value Export Performance

Adding to issues on a global scale, such as rising food need

Try any of these resources to find work. They might help to get you thinking about industries you may not have considered.

New kiwis– a network that connects New Zealand businesses with qualified migrants living both on and offshore

Seek- The leading New Zealand employment portal

Trade me– The most visited site in New Zealand with a comprehensive employment database.

The New Zealand agricultural industry, as you can see, is flexible and offers many opportunities.

[pearlsmith25]

Still Wine Market Survey: 2023, Growth Insights, Segment Analysis and Advancement Outlook 2030

Still wine is a type of wine that does not contain carbon dioxide bubbles. It is produced by fermenting grape juice without any additional carbonation, resulting in a still or flat wine. Still wine can be made from a variety of grape varieties, each of which produces a distinct flavor profile. The taste of still wine can also be influenced by factors such as the climate, soil, and winemaking techniques used in the production process.

Still wine can be further categorized into white wine, red wine, and rosé wine, based on the color of the grapes used and the winemaking process. White wine is made from white or light-colored grapes, and the juice is typically fermented without the grape skins. Red wine is made from red or dark-colored grapes, and the juice is fermented with the grape skins, which gives it its characteristic color and tannins. Rosé wine is made from a combination of red and white grapes, or by allowing the grape skins to remain in contact with the juice for a shorter period of time, resulting in a pink color.

Europe is the largest market for still wine, accounting for over half of the global consumption. France, Italy, and Spain are the top three wine-producing countries in Europe, and they are also the largest exporters of still wine globally. Other significant wine-producing countries include the United States, Argentina, Chile, Australia, South Africa, and New Zealand.

The still wine market can be segmented by wine type, price range, distribution channel, and region. In terms of wine type, red wine is the most popular, accounting for around 55% of the global still wine market, followed by white wine and rosé wine. In terms of price range, the mid-range segment (priced between USD 10 and USD 20) is the largest, accounting for around 40% of the global still wine market.

The distribution of still wine is dominated by off-trade channels, such as supermarkets, hypermarkets, and specialty wine stores. However, online sales of wine have been growing rapidly in recent years, particularly during the COVID-19 pandemic, as consumers have turned to e-commerce channels to purchase wine.

Key players operating in the global still wine market include E. & J. Gallo Winery, Constellation Brands, Inc., Miguel Torres S. A., The Wine Group Inc., Treasury Wine Estate, Castel Group, Accolade Wines, Concha y Toro, and among others.

The demand for still wine varies by region and market segment, but overall, the global demand for still wine has been steadily increasing over the past decade. This growth has been driven by a combination of factors, including changing consumer tastes and preferences, increasing disposable income in emerging markets, and the growing popularity of wine as a social and cultural symbol.

In developed markets such as Europe and North America, the demand for still wine has been relatively stable, with a trend towards premiumization and a growing interest in organic and sustainable wines. In emerging markets such as China and India, however, the demand for still wine is growing rapidly, as more consumers adopt Western drinking habits and seek out high-quality wine from around the world.

The COVID-19 pandemic has also had an impact on the demand for still wine, with consumers shifting towards at-home consumption and online purchasing. This trend has been particularly noticeable in markets such as the United States and the United Kingdom, where online wine sales have surged during the pandemic.

Looking ahead, the demand for still wine is expected to continue growing, driven by factors such as increasing global population, rising disposable incomes, and the growing popularity of wine as a social and cultural symbol. However, the market also faces challenges such as changing consumer preferences, increasing competition from alternative alcoholic beverages, and potential disruptions to global supply chains due to climate change and other factors.

The still wine market has a wide range of applications across different consumer segments and occasions. Some of the key applications of still wine include:

➢ Retail sales: Still wine is primarily sold through retail channels, including supermarkets, specialty wine stores, and online platforms. Retail sales of still wine are driven by factors such as brand reputation, price, and packaging design.

➢ Foodservice: Still wine is commonly served in restaurants, bars, and other foodservice establishments as an accompaniment to meals or as a standalone beverage. The selection of still wine in foodservice settings is often driven by factors such as food pairing, price, and customer preferences.

➢ Special occasions: Still wine is often consumed on special occasions such as weddings, anniversaries, and other celebrations. In these settings, still wine is typically chosen for its perceived quality and suitability for the occasion.

➢ Gifting: Still wine is a popular gift item, particularly during the holiday season and for special occasions such as birthdays and anniversaries. The choice of still wine for gifting is often driven by factors such as the recipient's tastes and preferences, the occasion, and the perceived quality and value of the wine.

➢ Investment: High-end still wines are sometimes purchased as investments, with collectors and investors seeking out rare and prestigious bottles for their potential future value.

The still wine market provides several benefits to both consumers and producers. Here are some of the key benefits:

Health benefits: Still wine has been associated with a range of potential health benefits when consumed in moderation, including reduced risk of cardiovascular disease, improved cognitive function, and reduced risk of certain cancers.

Economic benefits: The still wine market is a significant contributor to the global economy, generating billions of dollars in revenue and supporting jobs across the value chain, from grape growers and winemakers to distributors and retailers.

Cultural benefits: Wine is a cultural symbol with a rich history and tradition that has been celebrated for centuries. The still wine market provides consumers with access to a wide range of wines from different regions and styles, allowing them to explore and appreciate the diverse cultural heritage of wine.

Sustainability benefits: The still wine industry is increasingly focused on sustainability, with many producers adopting environmentally friendly practices such as organic and biodynamic farming, water conservation, and renewable energy. This focus on sustainability helps to reduce the industry's impact on the environment and ensure the long-term viability of the industry.

Social benefits: Still wine is often consumed in social settings, providing an opportunity for people to connect and socialize over a shared experience. The social benefits of still wine consumption are particularly relevant during times of social isolation or stress, providing a way to unwind and connect with others.

Overall, the still wine market provides a range of benefits to consumers and producers alike, from health and economic benefits to cultural, sustainability, and social benefits.

[cannabistraininguniversity]

Truffle Weed Strain Review & Information

The Truffle strain AKA Truffle Butter is named after one of the most expensive ingredients known to man which are truffles. These can come in a variety of forms although chocolate truffles are being represented in this strain. This strain will deliver on the potency and taste you will love in weed.

Lineage/Genetics Of The Truffle Strain

Is Truffle an Indica or Sativa? Truffle is a 70/30 Indica-dominant hybrid of Chocolate Kush and Gelato. The high will leave you a bit sleepy so this can be the perfect strain to toke on before heading to bed. You will have a difficult time focusing so don’t try your luck smoking this in the morning. Chocolate Kush is a moderately potent strain that can be enjoyed by all. The CBD levels make this a great medical strain you won’t regret trying. The high can allow you to focus and will help uplift your spirits. Gelato was bred for its flavor and truly delivers on all fronts. The strain only has around 20 percent THC but can make for a sweet treat for any smoker. You will be relaxed without being sedated which makes this a favorite strain for a number of people.

Yields You Can Expect From Truffle

The Truffle strain can be grown indoors or outdoors. Outdoors you can expect around 1.25 pounds per plant or 20ozs. Indoors this strain will yield around 2 ounces per square foot. The yield you can expect will be quite healthy and the strain is the largest determining factor in this. The growing prowess that you possess will also play a huge role. Overwatering plants can stunt growth and too many nutrients will result in nutrient burn or poor tasting buds.

Flowering Phase Of The Truffle Strain

The flowering period of Truffle lasts 8 to 9 weeks. The strain is quite attractive as it is dark green with almost red hues. There are bright hairs along with fluffy nugs that sport amber trichomes with this potent strain. Growing Truffle is not for beginners as it can present some challenges. Training plants and trimming can be difficult for beginners that might not know how to do this without damaging the buds. Strains that are going to be similar to grow to Truffle are Aloha Grape Stomper and Monster Cookies.

THC Percentage Of Truffle

The THC percentage of the Truffle strain is 16 to 21 percent. While this isn’t the most potent strain, it will more than do the job. Beginners should still smoke cautiously as getting too high is such an uncomfortable feeling that can lead to paranoia.

Finding Truffle Seeds

Truffle seeds are not available online which will require you to find clippings or clones at a nursery. The truth is that this is a better option as you might be able to see the parent plants. Shipping seeds is federally illegal and can cause you to get into quite a bit of trouble. Seed banks will still send seeds in the mail regardless of the legality of this practice. Make sure you check all of your local laws before growing any marijuana. You might find that the laws are far more restrictive than you could have imagined.

Cost Of Truffle Flower

Weed prices differ immensely depending on the grower, potency, and rarity of the strain. Taxes that are imposed by the state also differ immensely. Look for this strain to cost around $220 per ounce which is relatively reasonable. The cost of an 1/8th might run you up to $55. Purchasing in bulk will save more money per gram but some people are limited to how much they can purchase for medical reasons.

Smell And Taste Of The Truffle Strain

The smell and flavor are both of coffee/caramel. The terps in this strain include Carene, Caryophyllene, and Camphene. Carene can help people relieve stress and anxiety as well as insomnia. The terpene has a great flavor and smell of lemons. Strains that contain Carene at reasonable levels include Ice Cream Cake and Blue Dream. Caryophyllene has the smell of earth and the flavor of pepper. The terpene can help a person almost immediately when it comes to reducing a person’s pain overall. Two strains that you can find this terpene in include Dragon Fruit and White Runtz. Camphene has been used in a number of ways but it can reduce pain and inflammation. Strains that are high in this terpene include Alien Rock Candy and Strawberry Diesel.

Medical Conditions Truffle Can Help Relieve

Weed is not just for stoners anymore but it is for patients seeking relief. A number of people that didn’t believe in the healing power of marijuana have been converted by trying it for their ailments. Truffle can help with the following medical issues. - Chronic Pain - Depression - Fatigue - Headaches - Insomnia - Stress This strain does have a diverse cannabinoid profile but the CBD content is relatively low. Taking a look at the lab results whenever you purchase flower can allow you to figure out which cannabinoids bring you relief.

Final Thoughts On The Truffle Weed Strain

The Truffle strain is one you should try but might have quite a difficult time finding seeds. There might be seed banks that carry this in the near future due to the parent strains being quite prevalent. Trying your luck growing this might be a nightmare if you have not grown weed in the past. Growing pot is something that takes time and experience as well as patience. This is not something that you should do if it is illegal in your state. Take the time to research laws about the possession and cultivation of marijuana in your area. Strains in today’s world are incredible when you compare them to the past. Are there any strains that you believe have stood the test of time? White Widow and strains like Northern Lights #5 are great examples. Read the full article

[lavaterracellars]

All You Need To Know About The Oregon Wine Clubs

Oregon is well-known for being one of the leading producers of world-class and high-quality wines. Oregon wines club has often been in competition with their Napa Valley neighbors, but Oregon wineries have held their own in recent years and have an astounding selection of products to show for it.

Oregon is doing exciting things in the wine market; not only do they create some of the top wines in the world, but they are also branching out. Oregon wineries have covered all of the bases and provide a wide range of options to suit your taste or unique needs. They are currently the United States' fourth largest wine-producing state, trailing only California, Washington, and New York.

Oregon's viticultural lands are divided into five major growth regions:

Columbia Gorge

Columbia Valley

Snake River

Southern Oregon

Willamette Valley

The Willamette Valley produces the majority of Oregon's wine. Each of these growing locations has its own style, method, tradition, and overall wine flavor.

How Many Wineries Can You Find in Oregon?

Oregon has a whooping 900 wineries to brag about. These 900 wineries are spread over 21 authorized winegrowing zones in some of the world's most breathtaking environments. They also grow approximately 100 distinct varietals of grapes.

Where Are The Most Wineries In Oregon?

The Willamette Valley is the largest and has the most wineries in one portion of Oregon's 21 wine regions. This enormous wine area runs from Portland in Northern Oregon to Eugene which is over 160 miles. There are some of the top Oregon wine clubs located in this region of the state, and over 600 Oregon wineries live in The Willamette Valley.

Join Dina and Duane Barker of Lava Terrace Cellars on their journey as they explore the enchantment and beauty of their high-altitude vineyard on lava soils to pave a new route in Oregon's viticulture and winemaking history.

Lava Terrace Cellars is Bend, Oregon's sole winery that grows grapes and handcrafts wines. What started as a concept for sustainability on their five acres has genuinely blossomed into something remarkable as their best oregon wine club is garnering incredible reviews and earning six medals for two famous wine competitions. Lava Terrace Cellars currently bottles Marquette, La Crescent, and Marechal Foch with intentions to manufacture additional wines in the future.

Please see the website for further information.