#Lampuki Pie

[dragneaadrian]

Lampuki Pie

If there is one thing that I love, that is fish.

I am a big fan of fish and I am excited to try one of the specific, Maltese coastal cuisine, Lampuki Pie. It is a pie which is made out of fish with a medley of aromatic ingredients. Fresh tomatoes, onions, garlic, and fragrant herbs like parsley and basil infuse the filling with layers of flavor.

I will keep you in touch with a future post when I will try it myself. 🇲🇹 😋🐟

[banarjeenikita]

Exploring Maltese Cuisine with a Halal Twist

Malta, a small Mediterranean island nation, is a melting pot of cultures with a rich history that spans thousands of years. Its unique cuisine reflects this diverse heritage, blending flavors from Italy, North Africa, and the Middle East. For Muslim travelers and residents alike, exploring Maltese cuisine can be a delightful experience, especially when paired with the growing availability of halal options. With more halal places in Malta offering traditional dishes, it’s now easier than ever to enjoy the island’s culinary treasures with a halal twist.

The Essence of Maltese Cuisine

Maltese cuisine is known for its hearty, rustic dishes that utilize fresh, local ingredients. Given its geographical location, Malta has long been influenced by the culinary traditions of neighboring countries such as Italy and Tunisia. The result is a cuisine that is both familiar and distinct, offering a variety of flavors that range from savory stews to fresh seafood dishes.

Traditional Maltese food often includes meat, fish, vegetables, and pasta, with an emphasis on seasonal produce. Signature dishes like "stuffat tal-fenek" (rabbit stew), "lampuki" (dorado fish), and "pastizzi" (flaky pastry filled with ricotta or peas) are integral parts of Maltese food culture. While many of these dishes are centered around non-halal ingredients, halal-conscious travelers can still enjoy Maltese cuisine through a growing number of halal-friendly adaptations.

Finding Halal Maltese Cuisine

The rise in halal places in Malta has made it easier for Muslims to enjoy the island’s culinary offerings without compromising their dietary requirements. Many restaurants are now catering to the halal market, providing traditional Maltese dishes with a halal twist. Whether you’re a local or a visitor, here’s how you can explore Maltese cuisine while ensuring that your meals are halal.

Halal Meat Dishes

One of the mainstays of Maltese cuisine is its meat dishes. From stews to grilled options, Maltese food is often centered around hearty, flavorful meats. To cater to the halal market, several restaurants now offer halal versions of these traditional dishes. For example, "stuffat tal-fenek," the famous Maltese rabbit stew, can be replaced with halal chicken or lamb in halal-friendly eateries. These substitutions still allow for the slow-cooked, rich flavors that make the dish a Maltese favorite.

Another popular dish is "bragioli," also known as beef olives. This dish features thin slices of beef rolled around a stuffing of minced meat, breadcrumbs, and herbs, slowly simmered in a rich tomato sauce. In halal places in Malta, you can find versions of this dish made with halal-certified beef, ensuring that you don’t miss out on this flavorful experience.

Fresh Halal Seafood

Being an island nation, Malta is surrounded by the bountiful Mediterranean Sea, which provides an abundance of fresh seafood. Seafood is naturally halal, making it a great option for Muslim foodies looking to dive into Maltese cuisine. Many halal-friendly restaurants serve traditional Maltese fish dishes, such as "lampuki" pie or grilled octopus, offering the perfect opportunity to savor the fresh flavors of the sea.

Fish soups, like "aljotta," are also a must-try. This traditional Maltese fish soup is packed with herbs, garlic, and tomatoes, creating a light yet flavorful dish that highlights the fresh catch of the day. Enjoying seafood dishes at halal places in Malta ensures that you’re getting authentic flavors while staying true to your dietary needs.

Halal Maltese Street Food

Maltese street food is another delightful way to explore the local cuisine. "Pastizzi" are one of the island’s most beloved snacks, and they’re widely available across Malta. These flaky pastries are typically filled with ricotta cheese or curried peas, and many pastizzi vendors now ensure that their offerings meet halal requirements. Pastizzi are perfect for a quick bite while exploring Malta’s historic streets or relaxing by the sea.

In addition to pastizzi, you can find halal versions of other Maltese street foods such as "qassatat" (small pies) filled with spinach, tuna, or mashed peas. Many halal places in Malta specialize in offering these snacks with halal-certified ingredients, making it easy to enjoy traditional Maltese flavors on the go.

Halal-Friendly Desserts

No exploration of Maltese cuisine would be complete without indulging in some traditional desserts. Maltese sweets are often influenced by Arabic and Sicilian flavors, making them a familiar yet unique treat for halal-conscious diners. Halal-friendly options include "imqaret," deep-fried date-filled pastries, and "kannoli," a Sicilian-inspired dessert featuring crispy pastry tubes filled with sweet ricotta.

In halal places in Malta, you’ll find these desserts made with halal ingredients, ensuring that you can satisfy your sweet tooth without compromising your beliefs. Pair your dessert with a strong cup of Maltese coffee, and you’ll have the perfect end to your meal.

Conclusion

Exploring Maltese cuisine with a halal twist is not only possible but also incredibly rewarding. With the growing availability of halal places in Malta, Muslim travelers and residents can enjoy the island’s rich culinary heritage without compromising their dietary requirements. From hearty meat dishes to fresh seafood and delectable desserts, there’s something for everyone to enjoy in Malta’s vibrant food scene. Whether you’re savoring a traditional stew or grabbing a quick pastizzi, the flavors of Malta are waiting to be discovered in halal-friendly eateries across the island.

[sunalimerchant]

Cultural Fusion: Halal Food with a Maltese Twist

Malta, an archipelago in the Mediterranean Sea, is renowned for its rich history, vibrant culture, and diverse culinary traditions. As a melting pot of cultures due to its strategic location, Malta has absorbed various influences over the centuries, from Mediterranean to Middle Eastern flavors. One of the fascinating developments in the Maltese culinary scene is the fusion of traditional Maltese cuisine with Halal food principles, creating a unique and delectable experience for both locals and tourists. This article explores the exciting blend of Halal food in Malta with a Maltese twist.

Understanding Halal Food

Halal food adheres to Islamic dietary laws as outlined in the Quran. The term "halal" means permissible or lawful. For food to be considered halal, it must meet specific criteria, including the humane treatment of animals, the method of slaughter, and the absence of prohibited ingredients such as alcohol and certain animal fats. Halal food is not just about what is eaten but also about how it is prepared and processed.

Maltese Cuisine: A Culinary Heritage

Maltese cuisine reflects the island’s history and its interactions with different cultures over centuries. Traditional Maltese dishes often feature fresh seafood, rabbit, pork, and a variety of vegetables, legumes, and herbs. Staple foods include ftira (a type of Maltese bread), pastizzi (savory pastries filled with ricotta or mushy peas), and imqaret (date-filled pastries).

The Fusion: Halal Food with a Maltese Twist

The fusion of Halal food in Malta with traditional Maltese cuisine has resulted in innovative dishes that respect Islamic dietary laws while showcasing the island’s rich culinary heritage. This fusion caters to the growing Muslim population in Malta and the increasing number of Muslim tourists visiting the island.

Halal Seafood Dishes

Seafood is a significant part of Maltese cuisine, given the island’s proximity to the sea. Traditional dishes such as Aljotta (fish soup) and Lampuki Pie (a pie made with dorado fish) can easily be adapted to meet Halal standards. Restaurants serving Halal food in Malta often ensure that seafood dishes are prepared without alcohol or non-halal ingredients, preserving the authentic flavors while adhering to dietary guidelines.

Halal Rabbit Dishes

Rabbit, known as Fenek in Maltese, is a staple in Maltese cuisine, traditionally prepared as Stuffat tal-Fenek (rabbit stew). This dish can be made Halal by ensuring the rabbit is slaughtered according to Halal practices and substituting any non-halal ingredients. The result is a rich, flavorful stew that retains its traditional Maltese essence while being suitable for Muslim diners.

Halal Pastries and Sweets

Pastizzi, a beloved Maltese snack, can also be enjoyed with a Halal twist. Traditionally made with lard, Halal pastizzi are prepared using vegetable shortening or other permissible fats. Similarly, imqaret, the popular date-filled pastries, are often made with Halal-certified ingredients, ensuring that everyone can enjoy these delicious treats.

Finding Halal Food in Malta

With the rising demand for Halal food, numerous restaurants and cafes in Malta now offer Halal options. These establishments range from high-end restaurants to street food vendors, providing a variety of choices for Halal diners. Many restaurants clearly label their Halal offerings, and some even specialize entirely in Halal cuisine.

The Cultural Impact

The fusion of Halal food with Maltese cuisine is not just a culinary trend but also a reflection of Malta’s cultural diversity and openness. This blend promotes cultural understanding and inclusivity, allowing people from different backgrounds to share and enjoy each other's traditions. It also enhances the culinary landscape of Malta, introducing new flavors and cooking techniques that enrich the local food scene.

Conclusion

The fusion of Halal food in Malta with traditional Maltese cuisine represents a delightful intersection of cultures and culinary traditions. This innovative blend caters to the dietary needs of the Muslim community while celebrating Malta’s rich culinary heritage. Whether you are a local resident or a tourist, exploring Halal food with a Maltese twist offers a unique gastronomic experience that embodies the spirit of cultural fusion and inclusivity. As Malta continues to embrace its diverse culinary influences, the future of Halal food in Malta looks promising and delicious.

[h2nfoto]

ITB Berlin 2023: Einblick in die Zukunft des nachhaltigen Reisens

ITB Berlin 2023: Ein Blick auf die Zukunft des nachhaltigen Reisens

Die ITB Berlin 2023, als eine der führenden Reisemessen der Welt, diente erneut als eindrucksvolles Forum für die Reisebranche. Inmitten eines Fokus auf Nachhaltigkeit und digitaler Innovation bot die Messe eine vielfältige Palette an Angeboten. Als Teil des Fotografen-Teams habe ich versucht, die Atmosphäre in eindrucksvollen Bildern festzuhalten, die die Vielfalt und Schönheit der globalen Reiseziele hervorheben, insbesondere das charmante Malta.

Die Messe präsentierte Diskussionen über umweltbewussten Tourismus und die Rolle der Technologie in der Branche und setzte damit ein starkes Zeichen für die Zukunft des Reisens.

Malta begeistert auf der ITB Berlin 2023: Ministerpräsident präsentiert die Vorzüge der Insel

Malta stellte sich auf der ITB Berlin 2023 vor und zog zahlreiche Besucher in die Messehalle, um mehr über die vielfältige mediterrane Küche und die reiche kulturelle Vielfalt Maltas zu erfahren. Besonders bemerkenswert war die Anwesenheit von Clayton Bartolo, dem Tourismusminister Maltas, der den Besuchern die Vorzüge Maltas näherbrachte. Persönliche Anerkennung erhielt Malta von Berlins Bürgermeisterin Franziska Giffey.

Es war eine besondere Gelegenheit, als Teil des Fotografen- und Videografen-Teams an diesem Ereignis teilzunehmen und diese erfreuliche Begegnung festzuhalten.

ITB Berlin 2023 – Eine Reise durch die maltesische Küche

Während der ITB Berlin 2023 hatten wir das Vergnügen, die kulinarischen Genüsse Maltas festzuhalten. Unsere langjährige Erfahrung als Foodfotografen inspirierte uns, die Vielfalt und Einzigartigkeit der maltesischen Küche zu präsentieren. Wir konnten die Besonderheiten der maltesischen Küche hautnah erleben, von köstlichen Spezialitäten wie Lampuki Pie bis zu Zalzett, einer aromatischen Wurst mit Gewürzen und Kräutern.

Malta – Vorreiter in Sachen LGBT-Rechte

Malta belegt einen hohen Platz auf dem LGBT-Index und wird als Vorreiter für LGBT-Rechte angesehen. Ein bemerkenswertes Ereignis war die Europe Pride 2023, die auf Malta stattfand. Hier wurden traditionelle Werte mit modernen Ansichten vereint, um ein Zeichen für Akzeptanz und Gleichberechtigung zu setzen. Tourismusminister Clayton Bartolo war persönlich anwesend, um die Schönheit der Insel zu präsentieren.

Virtueller Rundgang: Erleben Sie unseren Messestand mit 360-Grad-Aufnahmen!

Entdecken Sie den beeindruckenden Malta-Messestand bequem von zu Hause aus! Unsere hochwertigen 360-Grad-Aufnahmen bieten Ihnen die Möglichkeit, sich in eine immersive virtuelle Erfahrung zu begeben und die Schönheit und Vielfalt Maltas direkt von Ihrem Bildschirm aus zu erleben.

[riffandhealy]

WE TASTE AND WE LIKE!

A cultural mash-up of Arabs, Romans, French and English have all left their mark on Malta cuisine. Now, if you're a picky eater like us, you’ll probably wrinkle your nose more than one, starting with the national Malta dish: A traditional rabbit stew, stuffat tal-fenek. I know that sounds bad but actually it tasted pretty good.

Another must-see from Malta is the famous Pastizzi, a savory pastry filled with ricotta or mushy peas.

Lampuki pie was the dish that impressed us the most. As you know, Malta is an island so it is logical that many of the dishes came from the sea and Lampuki is one of them. Lampuki is a common fish caught around the island that is cooked in a delicious fish pie, containing potatoes, spinach, capers mint and olive oil.

we know that each country has its own culinary identity but we were able to find some similarities that made us think of Chile:

-Both countries have Mediterranean influences in their cuisine, which is reflected in the use of olive oil, herbs and fresh fish. 

-In Chile and Malta, vegetables are common ingredients in many dishes, although the varieties of vegetables used may be different due to climatic differences.

- And finally, in both countries, it is common to enjoy hot, hearty meals, especially during the colder months.

#pastizzi#rabbitstew#lampuki

[natashadelvi]

Halal Food Malta

Nestled in the heart of the Mediterranean Sea, the picturesque island of Malta offers a unique blend of history, culture, and gastronomy. As a crossroads of civilizations, Malta has been influenced by various cultures throughout its history, and this is beautifully reflected in its diverse culinary landscape. One significant aspect of Malta's gastronomy is Halal food, which holds a special place in the hearts of locals and visitors alike. In this article, we will explore the essence of Halal food in Malta, its significance, and the various delicious options available to those seeking a Halal culinary experience on this enchanting island.

Understanding Halal Food

Halal is an Arabic word that translates to "permissible" in English. In the context of food, Halal refers to dietary guidelines and practices followed by Muslims in accordance with Islamic principles. Halal food is prepared, cooked, and consumed following specific rules that adhere to Islamic dietary laws. These rules include the humane and Halal slaughter of animals, the prohibition of certain ingredients (such as pork and its by-products), and the use of utensils that are not contaminated by non-Halal substances.

Halal Cuisine in Malta: A Fusion of Cultures

Malta's long history as a trading hub and a melting pot of cultures has significantly influenced its culinary scene. The Arab and North African influence, in particular, has left an indelible mark on Maltese gastronomy, introducing the concept of Halal food to the island. As a result, Maltese cuisine features a delightful blend of Mediterranean and Middle Eastern flavors, creating a culinary fusion that caters to a diverse population.

Halal Ingredients and Dishes

Halal food in Malta revolves around a variety of Halal meats, such as lamb, chicken, and seafood. These meats are expertly prepared with aromatic herbs and spices, resulting in mouthwatering dishes that tantalize the taste buds. Traditional Maltese dishes like "Stuffat tal-Fenek" (rabbit stew) and "Lampuki Pie" (fish pie) are often prepared in Halal-friendly versions, ensuring that Muslim residents and visitors can enjoy these beloved delicacies.

Halal Street Food: A Culinary Adventure

One of the best ways to experience the flavors of Halal food in Malta is through its vibrant street food culture. Street vendors across the island offer a variety of delectable Halal snacks that are perfect for a quick bite on the go. From the beloved "Pastizzi" (flaky pastries filled with ricotta cheese or mushy peas) to mouthwatering "Imqaret" (date-filled fritters), Halal street food in Malta provides a delightful culinary adventure for food enthusiasts.

Halal Restaurants and Dining Experiences

For those seeking a more formal dining experience, Malta boasts a growing number of restaurants that offer Halal options on their menus. From traditional Maltese eateries to international cuisine restaurants, Halal-conscious individuals can find a wide array of dishes to suit their preferences. Many of these restaurants proudly display their Halal certification, providing reassurance to Muslim diners.

Halal Tourism in Malta

As Malta becomes an increasingly popular tourist destination, the island has embraced Halal tourism to cater to the needs of Muslim travelers. Halal-friendly hotels, resorts, and tour operators now offer specialized services and facilities, ensuring a comfortable and enjoyable stay for Muslim visitors. Halal-certified dining options, prayer facilities, and cultural experiences are among the offerings that have made Malta an attractive destination for Muslim travelers.

Conclusion

Halal food in Malta is not just about meeting dietary requirements; it is a celebration of cultural diversity and culinary fusion. The Arab and North African influence has added a unique dimension to Maltese gastronomy, creating a harmonious blend of flavors and traditions that cater to a diverse population. Whether it's enjoying Halal-certified traditional Maltese dishes or savoring delightful Halal street food, the culinary experiences in Malta are a testament to the island's spirit of inclusivity and openness to embracing different cultures. For Muslim residents and visitors, Malta offers a warm and welcoming Halal culinary journey that showcases the island's rich history, culture, and love for good food.

[cedarlili]

Torta tal Lampuki: Fish Pie

Torta tal Lampuki: Fish Pie

This week I want you to visit Malta with me. Now, I know that most of you, like myself, will never be able to set foot on the sun-drenched island and soak in it’s history. I can, however, say that I know what it tastes like in a small way. Join me for a journey of the senses, with fish pie, Timpana, and Ftira. A fishy dish, but passes the smell test. Torta tal Lampuki is a delectable, savory pie.…

[atotaltaitaitale]

.

A quick post today about the food in Malta.

We did a food tour, a mix of history with key sights and in between we stopped and had food at various point. I unfortunately didn’t take a lot of pictures of the food.

Maltese cuisine is the result of a long relationship between the Islanders and the many civilisations who occupied the Maltese Islands over the centuries. This marriage of tastes has given Malta an eclectic mix of Mediterranean cooking.

Traditional Maltese food is rustic and based on the seasons. Look out for Lampuki Pie (fish pie), Rabbit Stew, Bragioli (beef olives), Kapunata, (Maltese version of ratatouille), and widow’s soup, which includes a small round of Gbejniet (sheep or goat’s cheese). On most food shop counters, you’ll see Bigilla, a thick pate of broad beans with garlic. The snacks that must be tried are ‘hobz biz-zejt’ (round of bread dipped in olive oil, rubbed with ripe tomatoes and filled with a mix of tuna, onion, garlic, tomatoes and capers) and pastizzi (flaky pastry parcel filled with ricotta or mushy peas).

While J was sampling the most popular locally brewed beer, Ċisk (pron. Ch-isk) I was drinking Kinnie a soft drink brewed from bitter oranges and extracts of wormwood and produced only in Malta and now I’m on a mission to find it in Paris.

#MaltaDay3.1

[foodies-channel]

[Homemade] lampuki (dolphin fish /mahi mahi) pie.

[sunalimerchant]

Authentic Maltese Cuisine: Where to Eat in Bugibba

Bugibba, located on the northern coast of Malta, is a bustling town known for its vibrant atmosphere, stunning coastal views, and, most importantly, its rich culinary offerings. For those seeking to immerse themselves in the island's culture through food, Bugibba is an excellent destination. This article explores where to find the best places to eat in Bugibba, Malta, focusing on authentic Maltese cuisine.

Understanding Maltese Cuisine

Maltese cuisine is a delightful blend of Mediterranean flavors influenced by the various cultures that have occupied the island throughout history, including the Italians, British, Arabs, and French. Traditional Maltese dishes are characterized by their use of fresh, local ingredients, hearty portions, and bold flavors.

Traditional Maltese Dishes to Try

When exploring the best places to eat in Bugibba, Malta, be sure to look out for these traditional dishes:

Fenek (Rabbit Stew): Often considered the national dish of Malta, this slow-cooked rabbit stew is rich in flavor and typically served with vegetables and potatoes. Lampuki Pie: Made with the seasonal lampuki fish, this savory pie combines the fish with spinach, olives, capers, and a pastry crust. Pastizzi: These savory pastries filled with ricotta or mushy peas are a popular snack or breakfast item. Timpana: A hearty baked pasta dish with a rich meat sauce, encased in a pastry crust. Kapunata: The Maltese version of ratatouille, this vegetable stew features tomatoes, capers, aubergines, and bell peppers. Where to Find Authentic Maltese Cuisine in Bugibba Bugibba is home to numerous eateries that offer a taste of traditional Maltese cuisine. Here are some tips on where to find the best places to eat in Bugibba, Malta:

Coastal Promenade Eateries

The coastal promenade in Bugibba is lined with restaurants offering stunning sea views and delicious food. Many of these establishments pride themselves on serving authentic Maltese dishes made with fresh, local ingredients. Enjoying a meal here not only guarantees a fantastic dining experience but also provides a scenic backdrop that enhances the overall enjoyment.

Local Markets and Food Stalls

For a more casual and immersive experience, visit local markets and food stalls. Here, you can find vendors selling traditional Maltese snacks like pastizzi and qassatat (pastries filled with ricotta or peas). These markets are perfect for grabbing a quick, authentic bite while exploring the town.

Family-Run Restaurants

Family-run restaurants are the heart and soul of Maltese culinary culture. These establishments often have recipes passed down through generations, ensuring an authentic taste of Malta. The warm and welcoming atmosphere of these restaurants, combined with their traditional menus, makes them some of the best places to eat in Bugibba, Malta.

Seasonal and Fresh Ingredients

Maltese cuisine heavily relies on seasonal and fresh ingredients. The island's favorable climate allows for the cultivation of a variety of vegetables and fruits, which are prominently featured in many dishes. Seafood is also a staple, with daily catches often determining the menu. When dining in Bugibba, opt for dishes that highlight these fresh, local ingredients for the most authentic experience.

Enhancing Your Dining Experience

To make the most of your culinary journey in Bugibba, consider the following tips:

Ask Locals for Recommendations: Locals often know the best spots for authentic cuisine. Don’t hesitate to ask for their favorite places to eat. Try a Variety of Dishes: Maltese cuisine is diverse. Sample a range of dishes to fully appreciate the island’s culinary heritage. Pair with Local Wines: Maltese wines are excellent and complement the local cuisine perfectly. Ask your server for pairing recommendations.

Conclusion

Exploring the best places to eat in Bugibba, Malta, offers a delightful journey through the island's rich culinary landscape. From hearty stews and savory pastries to fresh seafood and vegetable dishes, Maltese cuisine provides a flavorful and authentic experience. Whether you're dining along the coastal promenade, visiting local markets, or enjoying a meal at a family-run restaurant, you're sure to find delicious and memorable food. Embrace the opportunity to savor the traditional flavors of Malta and enhance your visit to Bugibba with its wonderful culinary offerings.

[topfygad]

Things to do in Malta on a sunny winter break!

Are you questioning about what there’s to do in sun-soaked Malta within the winter? The islands are excellent for having fun with a sunny metropolis break or an action-packed vacation, as there are all types of issues to do in Malta, even in the midst of winter. You can even go to the cultural and historic sights, rejoice with locals at all types of cultural occasions and, after all, pattern the scrumptious delicacies!

The Republic of Malta is a small island nation within the Mediterranean Sea consisting of three islands: Malta (Malta), Gozo (Għawdex) and Comino (Kemmuna). They’re situated between Sicily and the coast of North Africa. 

Malta climate throughout the winter 

Thanks its very southern location, the temperatures in Malta are nice even throughout the winter months. From October to March, there are a mean of 196 hours of sunshine each month, with a mean temperature of round 18 levels. So it’s the proper vacation spot when you’re on the lookout for a sunny spot to flee from wintery climate.  

Sunny metropolis breaks in your Malta vacation

Valletta & the Three Cities

At solely 0.eight km², Valletta is the smallest European capital. Due to its spectacular buildings and structure, all the metropolis of Valletta is listed as a UNESCO World Heritage Web site, which suggests there are many issues to find. And the very best half is which you could discover every little thing on foot, as there aren’t any lengthy distances in Valletta!

Valletta was additionally named one of many European Capitals of Tradition in 2018, which remains to be mirrored in varied occasions all 12 months spherical. (You may learn extra about cultural occasions in Malta in a while on this article). 

On the opposite facet of the harbour Valletta overlooks, you’ll discover the Three Cities, in any other case often known as the cradle of Maltese historical past. Whereas many guests concentrate on their large sister Valletta, you may go to Vittoriosa, Senglea and Cospicua to get an genuine style of the native life-style, in addition to a glimpse into Malta’s maritime historical past.

Mdina

The spectacular metropolis of Mdina is the  former capital of Malta. The historical past of this historic fortress dates again greater than 4000 years. Stroll round its slender streets and also you’ll really feel such as you’ve been transported again to the Center Ages. Although it has solely 243 inhabitants, you may nonetheless discover loads of cafés and eating places to take pleasure in throughout your go to. At night time, Mdina turns into the “the silent metropolis“, because it’s identified due to its strict noise restrictions.  When you’re visiting Mdina, you also needs to take the possibility to go to close by Rabat. 

By the best way, when you’ve watched Sport of Thrones, chances are you’ll discover that the town gates of Mdina look acquainted. That’s as a result of it was the filming location for the collection’ fictional capital metropolis of King’s Touchdown within the first season. 

And if you wish to be taught extra concerning the cities of Malta, you may learn extra right here. 

Issues to do in Malta: Cultural & historic websites

In Malta, there are such a lot of issues to see and try this it’s unimaginable to cowl every little thing on this article. We’ll present you some highlights, however after all there are lots of extra historic websites to see in your Malta vacation. 

Grandmasters’ Palace

The Grandmasters’ Palace in Valletta was constructed between the 16th and 18th centuries. it presently homes the office of the President of Malta. It’s often known as The Palace (Il-Palazz). Elements of the gorgeous constructing are open to guests as a museum, together with the very spectacular State Rooms and the Palace Armoury. You may be taught loads about Malta’s historical past right here. 

UNESCO Heritage: 

In whole, there are three websites on Malta’s islands that belong to the UNESCO World Heritage Record. As we talked about earlier, the town of Valletta is one in every of them. It’s joined on the listing by the Megalithic Temples and the Ħal Saflieni Hypogeum. 

Courting again to round 5200 B.C., a peerless, temple-building civilisation inhabited the islands of Malta for over three millennia. They left behind the megalithic temples of Malta and Gozo, the oldest identified free-standing buildings on the earth!

Ħal Saflieni Hypogeum & Ġgantija Temples

When travelling to Malta, the well-known Hypogeum is without doubt one of the sights you shouldn’t miss. This unbelievable underground cave was constructed greater than 5000 years in the past and lots of archaeological artifacts have been discovered right here since. 

The Ġgantija Temples on Gozo Island had been in-built the identical period, round 3600 – 3200 B.C. The temples had been so big that later inhabitants of Malta believed they’d been constructed by giants, which is how they acquired the title “Ġgantija” (actually “Giants’ Tower”). 

Ħaġar Qim & Mnajdra Temples

Within the village of Qrendi within the southwest of Malta, you’ll discover the wonderful temples Ħaġar Qim and Mnajdra. They’re situated on a hill close to the coast with nice views of the small island Filfla, giving the entire web site a really distinctive ambiance.  Right here, you’ll discover one of many best-preserved temples on the island, despite the fact that it dates again to between 3600 and 3200 B.C. 

Study extra about Malta’s UNESCO World Heritage Websites right here.

Lively holidays in Malta for journey seekers 

Malta has additionally loads to supply for many who love lively holidays and travellers who like slightly little bit of journey. Whether or not you wish to hike, go on bike rides or take pleasure in water sports activities, you are able to do all of it in Malta. 

Boat journey to the Blue Grotto of Malta

Very close to Ħaġar Qim and Mnajdra Temples, you’ll discover the well-known Blue Grotto of Malta. It’s a spectacular system of six sea caverns and a really spectacular primary arch, beneath which flows extremely blue water. That is undoubtedly one of many must-sees on any journey to Malta.

You may watch it from a viewpoint on the shoreline near Qrendi, however we extremely suggest taking a boat journey that can take you proper  into the Blue Grotto for an unforgettable expertise!

Biking and strolling in Malta

For these of you who love mountaineering and biking, Malta is the proper vacation spot throughout the winter months. Due to its average temperatures and plentiful sunny days, the climate is nice for exploring the islands by strolling or biking. 

On all three islands (Malta, Gozo and Comino) you’ll discover a number of trails and paths to discover Malta’s surprisingly inexperienced and flowery winter landscapes. They’ll take you alongside spectacular coastlines, light valleys and gorgeous historic websites. Discover extra particulars about strolling and biking routes right here.

Diving & Historic Wreck Websites in Malta

For divers and adventurers, Malta is slightly slice of paradise. Due to years of  underwater archaeological expeditions, now you can go diving and discover many historic wreck websites. They vary from a 4500 year-old Phoenician shipwreck to battleships from WWI. There are a number of licensed diving centres that organise diving journeys to the official Heritage Malta wreck websites. Ensure you guide your expertise with one in every of them.

Don’t miss these occasions in Malta throughout winter

Carnival in February

February is when Carnival takes place everywhere in the world, together with in Malta! The principle motion takes place in Valletta, however you’ll discover celebrations everywhere in the islands throughout Carnival week. Don’t miss the events in Paceville, the largest nightlife hub in Malta. 

Valletta Baroque Competition

From January 10th-25th 2020, the eighth version of the Valletta Baroque Competition takes place in Malta. The pageant provides you the possibility to see and, extra importantly, hearken to top-class artists from Malta and overseas enjoying songs from Monteverdi to Bach and past!

Malta Worldwide Choir Competition

In March 2020, from the fifth to the eighth, the 24th Worldwide Choir Competition is going on in Malta. Choirs from everywhere in the world will carry out, and this 12 months there might be two competitions: one for gospel choirs and the opposite for present choirs. When you’re travelling to Malta in March, be sure to don’t miss this wonderful occasion!

Gastronomy – Maltese foods and drinks

A part of attending to know a rustic is attempting the native meals and drinks. It’s the best and most pure option to be taught concerning the tradition and folks. And in Malta there are such a lot of scrumptious issues to strive, you’ll need to be sure to go along with an urge for food!

Conventional delicacies meets Mediterranean cookery

Conventional Maltese dishes incorporate influences from the various totally different civilisations which have occupied the small nation all through its historical past. Over the centuries, the individuals of Malta have created a scrumptious delicacies that features a tasteful mixture of components and spices. Naturally, its location on the Mediterranean Sea has a giant affect on Malta’s delicacies too, so that you’ll discover loads of seafood on the menu right here. 

Among the most well-known conventional meals are lampuki pie (fish pie), kapunata (Maltese ratatouille), bigilla (a pâté created from beans and garlic), hobz biz-zejt (open-faced sandwiches with olive oil, tomatoes, tuna, onions, garlic & carpers), aljotta (fish soup) and kannoli (a crispy dessert pastry full of ricotta).  Why not strive a couple of in your journey? 

If you wish to be taught extra concerning the evolution of Malta’s meals over the centuries, take a look at the spectacular Style Historical past challenge from Heritage Malta!

Maltese wine & vineyards

To get the complete flavour of Maltese delicacies, your meal needs to be accompanied by a glass of wealthy pink or chilled white wine. And what’s a greater pairing for native meals than native wine? There are many vineyards in Malta and a number of other internationally-recognised grapes develop right here, corresponding to merlot, chardonnay, cabernet sauvignon and sauvignon blanc. You can even take pleasure in native varieties corresponding to Gellewza and Ghirghentina, each of which produce scrumptious wines.

If you wish to be taught extra concerning the historical past of Maltese winemakers and expertise the top-notch high quality of their wines, we suggest becoming a member of a guided tour and wine tasting at one in every of Malta’s wineries. 

Flights to Malta

The very best, most cost-effective and best option to get to Malta is by aircraft. From London to Valletta it takes slightly over three hours. 

Now, all it’s essential to do is guide your flight to Malta to have your very personal distinctive experiences on these unbelievable islands!

And if you wish to be taught much more about these unbelievable islands, you may learn extra right here.

from Cheapr Travels https://ift.tt/2SUV5Dj via https://ift.tt/2NIqXKN

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With more than 20 countries or principalities bordering the Mediterranean Sea, it’s not hard to find great places to eat out and enjoy local food while on holiday. Whether you stumble on a great street food event, dine at the finest A La Carte restaurant or eat fresh fish from market traders, you’re bound to enjoy the culinary delights of the Mediterranean and its nations.

We’ve put a spotlight on just a handful of countries, including Croatia, Montenegro, Morocco, Cyprus and Malta to inspire your food and drink choices. After all, food and travel go hand in hand so it’s worth getting clued up about what you can expect in each location, what the local delicacies are, plus our recommendations for café’s, bars and restaurants to explore. Bon appetit!

Croatia

Influenced by countries including Turkey, Hungary, Greece and Italy, Croatian cuisine is a cultural mix of flavours and ingredients. From the popular Crni Rizot – a jet black risotto stained with cuttlefish ink – to luxurious truffle on homemade Fuži pasta, Croatian food is rich and always fresh.

As well as hearty soups and stews like Brodet and Pasticada, Croatia is well known for its seafood and fresh fish. Plenty of local fish restaurants throughout the islands and small towns serve it simply grilled with vegetables, polenta or rice. The nation’s well loved dish Gregada comes from Hvar and contains seafood cooked in white wine and garlic. Delicious!

When it comes to preparing food, a popular method of cooking is Peka. This dome shaped terracotta or steel lid is heated and used to cover food to cook it. This is often done with meat, octopus and potatoes for a truly authentic recipe.

Morocco

Aromatic spices such as cinnamon and saffron, fragrant herbs such as Moroccan mint, and colourful vegetables are typical of Moroccan dishes. Accompaniments like olives, dates and preserved lemons are common additions too. Slow cooking, grilling and stewing are the usual methods of cooking with the popular Tagine being a national dish. Did you know that Tagine is actually the clay pot used to slow cook meat, vegetables and cous cous?

Positioned on two coasts – the Atlantic and Mediterranean – Morocco has abundant seafood and fresh fish, especially in the beautiful port city of Essaouira. In Marrakech, you can sample street food in abundance and enjoy the lively café culture. Be sure to try the sweet and savoury B’stilla (chicken and almond pie) Rfissa (stewed chicken and lentils), and stuffed sardines.

Cyprus

Cypriot cuisine incorporates many mild flavours of cheeses, meats, legumes and grains. With a strong Greek, Turkish and Middle Eastern influence, you can expect a fusion of dishes in Cyprus.

Noted for ingredients such as halloumi cheese, lentils, beans, citrus fruits and lamb, common dishes include Koupepia (stuffed vine leaves), Bamies (okra in tomato sauce) and Crépinette (a small, flattened sausage parcel made with lamb or pork).

Meze is often the desired way to eat – a large selection of hot and cold small dishes for sharing. Anything from olives to hummus to fried calamari can be included in a meze feast. Souvlakia (barbecued meat on skewers) is another staple Cypriot dish.

Montenegro

This relatively small country is largely influenced by Turkish and Hungarian cuisine, while Italy’s influence is clear from the many pizza and pasta restaurants in tourist locations. The coastal towns have a diet high in seafood, while inland meat plays a key component in traditional dishes. These include čevapčići (grilled kebabs), Burek (meat filled pastry) and Sarma (stuffed vine leaves).

Vegetarians are well catered for with plenty of fresh salads and cheeses to choose from. Dessert lovers will appreciate the many sweets and cakes Montenegro has to offer. From Palačinke (a thin pancake filled with cream, fruits and honey) to Krempita (crispy puff pastry filled with thick set custard and cream). And don’t forget your coffee – a strong espresso or served Turkish style.

Malta

Marrying the flavours of Italy (Sicily), Greece, North Africa and Spain, Maltese cuisine caters for many palettes. From the readily available seafood (thanks to the numerous fishing harbours), to the cakes and Kannoli (ricotta filled pastry cones) found in local café’s, Malta is a key destination for food lovers.

One of the national dishes is Tuffat tal-fenek (stewed rabbit in red wine) which has been cooked and eaten since the 18th century! Other popular meats include pork and beef. Traditional dishes are rustic and focus on one hero ingredient. Look out for Lampuki (fish pie), Kapunata (ratatouille) and Timpana (baked shaped pasta, cheese, tomato and minced meat wrapped in short crust pastry).

The post A flavour of the Mediterranean appeared first on TravelRepublic Blog.

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Maltese Lampuki Pie 🇲🇹 (at Malta) https://www.instagram.com/p/BvwGV9bBZHG/?utm_source=ig_tumblr_share&igshid=skixvkbszwwv

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Tag 20 Blogs You'd Like to Get to Know Better

(I prob won’t tag.)

@ririthereader      tagged me, and I don’t know why I’m not following ... but I am now.

Nickname: Croll, crolla, SW, Oracle Swatter.

Zodiac sign: Aries

Height: 152cm/ 5ft/shortarse

Last thing I googled: On this it was ‘NCIS series 10′. On Ipad it was ‘lampuki pie’

Favorite Musical Artist: Probably Adele at the moment, if I have to choose one.

Song stuck in my head: Steppin’ Out by Joe Jackson because there’s an advert for P&O Ferries on UK TV atm, which is directly responsible for my latest fic.

Last movie I watched: Uhm, I tried to watch A Million Ways the West was Won last night, but got bored, then watched some of Fellowship of the Ring, but got bored again. ‘One does not simply walk to Modor’ - but, yeah, that’s what they did. So the last film I watched all the way through is probably ... wow, no idea. 

What are you wearing right now: I’m still in my baggy t shirt because I’m a disgrace

What do you post: daisuga, yuri on ice, voltron, politics, cats, bunnies, dumb things.

Why did you choose your URL: I’ve been through the story a few times, but the short version is that it’s very close to my A03 name and as I’m in and out of different fandoms I didn’t want to have to keep changing. 

Do you have any other blogs:  Not any more.

What did your past relationship teach you: Ha - still learning. But basically if someone only says they love you when they think you’re going to leave, then don’t fall for it. They’re doing this as a manipulation device and not because they actually love you.

Religious or spiritual: neither, tbh

Favorite color: purple, probably.

Average hours of sleep:was four to five, now more like six. I’m getting better.

Lucky number: not really. Used to be 18.

Favorite characters: Suga, Daichi, the HQ list goes on and on, tbh. Ronan Lynch - TRC, Victor - Yuri on Ice. Keith - Voltron. Ooshiba and Kimishita - Days. Arakita - Yowapeda.

Dream job: writer

[robandjas]

Torta tal-Lampuki

Ricetta antika tat-torta tal-lampuki! F’din ir-ricetta sajjarna il-lampuki, l-ispinaci u l-pastard fuq il-fwar umbaghad zidna tadam frisk, zebbug, pizelli, qoxra ta lumija w naghnieh, fost ingredjenti ohrajn, biex joholqu palat apetituz. Ghal min ihobb il-hut, bla dubju ta xejn li l-lampuka hija wahda mill-favoriti u din it-torta taghti dan il-mertu lil din il-huta tradizzjonali u tant popolari…