#Korean Chirashi

[foodroplets-drop]

I bought tobiko simply because I miss it..then I thought why not make some Hwedupbap? (Korean Chirashi) for my family? So…I decided to do it! Yummers 😋 it’s the bomb, seriously!

[hells-musing-along]

🍝 (munday ask meme)

MUNDAY  ASKS !! // ACCEPTING 🍝 — favorite food(s)?

In all honesty, that's a tough question as it changes week by week. So, I'll list the top ten foods I will always enjoy eating. ^^;;

Tomato and Egg with Rice

Chirashi Bowl

Bingsu (Korean Shaved Ice)

Ha Cheung / Shrimp Rice Noodle Rolls

Beef Pho

Chicken Caesar Salad

Lox Bagel

Matcha Almond Shortbread

Steak and Potatoes

Bread and Butter/Cheese

[aikoiya]

I'm actually somewhat disappointed that Dave the Diver doesn't have a bunch of different kinds of sushi.

A lot of it is just called "sushi." Though, it generally looks specifically like Nigiri.

Which, don't get me wrong. I love Nigiri, but it'd be nice to see Sashimi, Maki, Uramaki, Temaki, Chirashi, Usuzukuri, Gunkan, Futomaki, Tataki, Hako, Fuku-Kimo, Kan Jang Geh Jang (Raw Crab Marinated in Soy Sauce) too. Possibly others too, but I'm just not well-versed in sushi knowledge.

Unagizushi, Fukahire Sūpu (Shark Fin Soup), Fukahone Shuon Sūpu, Sae Woo Tui Kim (Korean Fried Shrimp), Oh Jing Oe Tui Kim (Korean Fried Squid), Jo Gae Gook (Korean Clam Soup), Mae Un Tang (Spicy Fish Stew), Hong Hap Tang (Mussel Soup), Book Eo Gook (Dried Pollack Soup), Kimbap, & even Hawaiian Hiu Punia & Musubi would've also been cool. I mean, it's also possible that they were in the game, they just weren't named like that, but still.

Also, Gumbo, Jambalaya, & Bouillabaisse!

I also noticed that there weren't any Dolphinfish or Blackthroated Perch or Flying Fish or Opah or Surmai, which is a bit disappointing, but whatever ya know. Like, we get to take a picture of a pair of Opah in the game, but it would've been cool to catch some too.

I mean, I hear that Dolphinfish isn't really the best sushi ingredient & that it's best fried, but it isn't like Bancho's got tunnel vision about it or anything, right?

He cooks other stuff.

Ooo... Imagine a crab boil... Or tempura... Mmm...

Like all different kinds of tempura. Ending with a full crustacean tempura feast.

Maybe seafood ramen & saimin?

At the same time, I hear that Blackthroated Perch, Flying Fish, Opah, & Surmai are actually very delicious as sushi. Opah specifically having 7 different textures of meat depending on the area of its body, which could be used to make a whole sushi set.

Though, I'm still trying to figure out why there are no Swordfish in the game...

And the fact that you can collect all these Clam Shells, but no clams is strange.

Ah, dude! Lancetfish or Oarfish paella & nikogori! But make it clear that you're not supposed to use the actual meat because the texture's no good. Too gelatinous.

You gotta heat the fish up so that the fats render & use that to flavor your food.

Maybe bagels & lox too. Fudge, I love bagels & lox.

I also wish that the sushi bar served sake & umeshu & shochu & stuff like that. Or! It'd be amazing if you could use Buckbeans to make your own ale! Which you can do irl. Apparently, it takes fewer Buckbeans to do so than you would using hops! Which, cool!

Also, you can make a type of wine outta Seagrapes.

Also, more recipes that use seagrapes! And maybe add sea asparagus?

Either way, if there's ever a DLC or a sequel, I hope this sort of stuff gets added.

Random Stuff Masterlist

[40sandfabulousaf]

大家好! Korean cuisine doesn't get enough love in this blog; there're actually healthy items on their menu that Pa can eat! We were at 1 such restaurant and chose ginseng chicken soup as well as dumpling soup to share. The chicken was so tender, it fell off the bone and even the bone was soft after being stewed for a long time. Between the 2, the ginseng chicken soup was rich in collagen and less salty, so I let Pa have more of it and helped myself to the dumpling broth.

Assorted appetisers, ginseng chicken soup and dumpling soup

Size wise, Korean dumplings resemble shui jiao (larger wantons with shrimp) but their skins are thicker, like jiao zi. They're also pretty tasty. I ate more of them so that Pa could help himself to the chicken breasts and leaner parts of the fowl without worrying I don't have enough to eat. Then I finished what was left. It was a very enjoyable meal and we left feeling satisfied.

Pa and I tend to opt for Japanese cuisine when we dine out together because the food suits his dietary requirements - low oil and salt - and also, yum. This time, I brought him to another restaurant which serves good sushi and hot meal sets. He joked that he doesn't see me eat anything apart from sushi and chirashi every time we have Japanese. It's true; I can't resist the combo of fresh raw seafood and sushi rice if they're available. It was a rainy day and yet I still had to order the sakura nigiri set!

I'd intended to spend the Chinese New Year break exploring my country and discovering the hidden food gems I haven't visited. For some reason, Pa had an urge to dine out this festive season and I couldn't say no when I know how strict he has to be with his usual daily meals. Now that he's been introduced to healthier options, he can socialise with family members and friends at restaurants which suit his dietary requirements. One hardly goes wrong with fish and there's so much variety here beyond just salmon and tuna. 斗鯧 (large grey pomfret) is so delicious steamed Teochew style that Pa makes 1 fish for just me alone since I polish it off!

This Chinese New Year break was meaningful; I can always explore my country another time. It was heartwarming to see Pa enjoying his meals when we dined out together during this festive period. It was more important to reaffirm our father and daughter bond after going through the covid pandemic together. Neither of us will forget those times for as long as we live. 恭喜发财!

[foodweate]

@인왕별장

[tastyfood-x]

Korean-style Chirashi (회덮밥)

[aiiaiiiyo]

Hwaedupbap, Korean-style Chirashi. Assorted fish and veggies over rice. Served with spicy sauce. [OC] [2504x2504] Check this blog!

[mia-japanese-korean]

Bowl with Reticulated Designs, Unknown Japanese, 18th century, Minneapolis Institute of Art: Japanese and Korean Art

cream/ light tan bowl with high sides; ring foot; sides pierced in floral, organic and geometric designs; has storage box Ceramics with reticulated (cut-out) designs were first produced in Japan in the early 17th century, probably by émigré potters from Korea where this decorative technique had a long history. The famous Kyoto potter Nonomura Ninsei also used the technique in the mid-17th century, thus popularizing it among artisans within Japan's cultural capital. The floral and vegetable motifs seen here are known as mon-chirashi, or "scattered crests," referring to the stylized family crests that became popular among all levels of society during Japan's Edo period (1615-1868). Size: 5 5/16 x 7 7/16 x 7 7/16 in. (13.49 x 18.89 x 18.89 cm) Medium: Kyōyaki ware, Ko-Kiyomizu type; glazed stoneware

https://collections.artsmia.org/art/75318/

[blasfumi]

I’m going home to Missouri in a few days so here’s some food recs from Seattle after a year here

Dough Zone - It’s a dumpling chain and frankly a nice one. They actually put the correct amount of umami into their pork soup dumplings and Q baos - this is one of the few places in America other than my mother’s dinner table where a soup dumpling has tasted the way it SHOULD. I grew up eating dumplings in Xi-An, and frankly it tastes like my childhood. It’s also a lot less expensive that Din Tai Fung, which I see as kind of a major plus. 

Piroshky Piroshky - Unlike what you may suspect, actually not a tourist trap! Actually kind of worth the money - it just happens to be located in a tourist trap location. Their salmon is absolutely delicious and it’s what got them famous. You can call and order some frozen pierogis to go - Larry has like 3 bags of them in our freezer right now hahahaha. Please eat warm - you should not enjoy this cold.

FOB Poke - They have just like. So many options for protein. They even give you a heaping helping of scallop? Everyone knows that’s my favorite go-to. It’s very very nice. Their rice is also made with like jasmine tea or something and I think it makes me feel healthier about eating a ton of carbs. It’s a long trip though so sometimes I just get my scallop poke from Uwajimaya instead but like it’s not the same.

Mama’s Kitchen - Get their rib bibimbap. They actually put like whole ribs in it it’s amazing. They also are one of the few places that actually give you quality vegetables in your bibimbap (kimchi, marinated mushrooms, roots, etc) instead of just like sliced cucumber and carrot sticks. 

Milkie Milkies - Bingsoo. Just. Bingsoo. 

Kochi Po-Cha - Arguably my favorite korean fried chicken place. The sauces are so good but even the regular flavored chicken gets my mouth watering, and that’s impressive because I usually feel very little towards plain fried chicken. 

Mommy’s Kitchen - Not to be confused with Mama’s Kitchen. Actually THE BEST butter chicken I’ve ever had in my life. I didn’t like Indian food until I had them and they have stunningly convinced me to eat EGGPLANT. If you know me, you know I’m not a picky eater but I absolutely HATE eggplant. THEIR EGGPLANT IS GOOD.

Yomies - Asian-style yogurt. I drove Damon there and ever since everyone in my friend group is obsessed with this place. We even considered making a “Yomies Fund” just to make sure we could buy Yomies at least once a week hahaha. I really suggest their Strawberry or Purple Rice with Red Bean flavor. This is a really popular brand from Taiwan and unlike Sharetea I think it deserves any attention it can get. 

Musashi - Get their Chirashi bowl. It’s $19 (they’re famous for the inexpensive cost of it) and honestly tastes so good. I hate that sushi costs so much everywhere in America except California and whenever I get a sushi itch I usually default to Musashi because it’s honestly the only sushi that’s worth your buck.

Hong Kong Dim Sum - Honestly it’s embarrassing how much money I spent Uber Eating this place, and the reason it’s on this list isn’t because it’s super delicious but moreso because I gotta acknowledge the restaurant that kept me going through quarantine. Many a lonely night was spent on my bed, eating their take out, listening to Youtube because I needed to hear human voices and eat warm food that I didn’t have to make myself. They got me through a lot of executive dysfunction. Their dim sum is hit or miss but some of the menu items are nice comfort food. Top Suggestions: Seabass Tofu Caly Pot, Baked BBQ Pork Bun, Baked Egg Custard Bun 

That’s all I can think of for now. I have a lot of favorite dishes of mine that I want to find in Seattle, and I’ll update this list as I go if I find anything impressive. In terms of my credibility I can say that I did grow up in China so I actually have quite high standards for Chinese cooking, and while I’m not a picky eater I definitely find food oftentimes more unsatisfying than not. I do believe though that an important factor in eating out is cost, so I don’t consider a lot of places that have amazing food but also exorbitant prices. I think that kind of culture is frankly an example of why capitalism fails us sometimes, so I like to keep all my suggestions under $20 if possible. I may make a LA version soon since I miss California!

List of favorite dishes I’ve yet to find quality versions of in Seattle:

Chocolate Souffle Po Mo Gyudon  Takoyaki Army Stew or honestly any Korean stew - I ask Esther to cook me those Potstickers - I ask Larry to cook me those lmao Wontons - I’d ask Michelle to cook me - you get the point hahaha Bun Bo Hue Chow Fun or honestly dim sum in general Pasta in general Pumpkin Tempura

[zip001]

a pretty large lunch before we took my nephew back to vcu - nabeyaki udon (with shrimp tempura) and chirashi bibimbap (korean and japanese fusion - i like that the rice and fresh fish was lightly seasoned before i added the korean spicy gochujang sauce which was served on the side)

[monalisaclub-archive-blog]

✎ new muse;

erin — known as south korea’s scream queen, jang euaerin is a prominent actress and often seen on variety shows; most known for her horror movies. her name is pretty well known among many, for better...and for worse. she’s even recently getting movie deals in america and has to travel back and forth. there’s also one more thing about erin that many don’t know -- she’s being stalked. and, whoever’s stalking her, they don’t seem to be either a fan or human. it seems as if her horror movies, of most she dies in, have come to fruition. erin has two verses, one in which she successfully evades this killer, and one in which she is killed and becomes a ghost.

basics

FULL NAME: Jang Euaerin

NICKNAME(S): Erin, Pauper Princess, President Jang

AGE: 21

BIRTHPLACE: Seoul, S. Korea

RESIDES: Seoul, S. Korea

BIRTHDATE: May 8th, 1997

ETHNICITY: Korean

OCCUPATION: Actress, variety personality

EDUCATION: Currently in university ( psychology major )

physical

HAIR: Naturally coal black but dyed it chestnut brown, back length

EYES: Dark brown

SKIN TONE: Light olive

BUILD: Slender, S-line

HEIGHT: 168cm, 5'6

WEIGHT: 49kg

other

ASTROLOGICAL SIGN: Taurus

POSITIVES: Adaptable, calm, quick learner

NEUTRALS: Ambitious, conservative, earthy

NEGATIVES: Assertive, gullible, impatient

LANGUAGES: Fluent in Korean and Japanese, conversational English

quirks

left handed

would like to more than dabble in singing

gained the nickname ‘pauper princess’ for her dislike of anything too glamorous and rather ‘urban’ way of thinking

was class president for two consecutive terms in high school

is a regular on variety shows

has a running joke of never kissing her male co-stars in romantic dramas, as there will always be a way she avoids it; the most popular being holding up her hand to block their lips)

jokes that her boyfriend is an anime character

used to be the leader of a rookie kpop group, dream club. left due to an ultimatum given to her by her company. the group has since disbanded.

family

Pyo Haeun ( mother, 37, estranged )

Jang Daeho ( father, 37, estranged )

Jang Jinsun ( uncle, 42, primary caretaker )

likes

FAV. FOOD: Chirashi Don

FAV. ANIMAL: Cats

FAV. COLOR: Any pastel

LIKES: Shopping, cold drinks (milk above all), taking classes, honey flavored crackers, karaoke, hanging out with friends, otome games

DISLIKES: Pickled radishes, blood sausage, snobs, the word ‘commoners’, bugs, driving

medical

anemia

astigmatism ( wears glasses occasionally for )

[travelonlinetipsofficial]

Best Chinatown Restaurants: Top 10Best Restaurant Reviews

New Post has been published on https://www.travelonlinetips.com/best-chinatown-restaurants-top-10best-restaurant-reviews/

Best Chinatown Restaurants: Top 10Best Restaurant Reviews

Home to the largest population of Chinese people in the Western hemisphere, Manhattan’s Chinatown can be daunting. Hurried shopkeepers peek out from windows while children play ball in the streets. In terms of food? Well, buckle up. To find the good stuff takes a little time and a whole lot of patience. If clean and tidy floors are on your list of musts, well…let’s just say you may be better suited to grab grub somewhere else. 

But if you’re open for culinary adventure and looking for it on the cheap, there’s few better places in the city to get your fill. From old-standbys-turned-neighborhood-hotspots like the dim sum restaurant Nom Wah Tea Parlor to fresh fusion newcomers like Japanese-Hawaiian-Korean-inspired Chikarashi, Chinatown is brimming with possibilities old and new. 

If it’s simply low costs and high value you’re after, you’d be remiss to visit New York and not pass through Chinatown for a bite at Tasty Dumpling, or swing by Canal Street Market for a mini-food tour all under one roof. Another option that’s not as often documented are the food carts dotting the streets, so you can forget halal and skip right to the rice noodles. 

Below, we dive into the 10 best restaurants in Chinatown. 

Photo courtesy of Mason Wilkes/CSM

Due to inflated rents and high fail rates for new restaurants, food halls are quickly replacing singular brick-and-mortar joints. Sometimes this is good, sometimes…not so good. In the case of Canal Street Market, this is very, very good.

Effortlessly chic and cool with clean lines and boundless natural light, CSM is the antithesis to the rest of grungy Canal Street. And the food vendor game? It’s strong.

Nom Wah Tea Parlor, Ilili Box and the Boba Guys have all set up shop here, among a smattering of others, including a juice bar, sushi stand and a rotating cast of pop-ups. One word to the wise: “seating” is mostly standing room only in the back.

Recommended for Chinatown’s Best Restaurants because: It’s the best newcomer to Canal Street in decades.

Andrea’s expert tip: Sign up for the newsletter to find out when events are happening in the adjoining space.

Read more about Canal Street Market →

Chinatown isn’t often associated with high-quality ingredients or a focus on sustainability. The newest player on the block, Chikarashi, hopes to change that. Inspired by Hawaiian cuisine like poke (fish salad) and Japanese chirashi (essentially a rice-based mish-mash of goodness in one bowl), this spot is elevating Chinatown’s reputation.

Helmed by Chef Michael Jong Lim who’s done time at hotspots including Marea, Aldea, and Aureole, this is Asian fusion taken to the extreme — and at a price point that won’t come close to breaking the bank. If you’re on the hunt for a taste of the East, with the innovation of the West, Chikarashi should be on your list.

Recommended for Chinatown’s Best Restaurants because: It’s combining interesting flavor profiles in the most unlikely of ways.

Andrea’s expert tip: Take note that Chikarashi is only open for lunch.

Read more about Chikarashi →

The stylish, contemporary digs at this ever-popular Chinatown joint are a refreshing departure from the other, more ho-hum alternatives in the area. As the name suggests, the star of the menu here is the delicious duck.

Prepared by pumping the fowl full of air, soaking it with boiled water and then slowly oven-roasting it until it’s perfectly crisp, this main is served and carved table-side with the speed and flair of a chef at Benihana – but better.

If duck doesn’t do it for you, the restaurant also delivers a number of other tasty morsels including salt and pepper prawns, Peking-style lobster, fried sea bass and orange chicken.

Recommended for Chinatown’s Best Restaurants because: Rarely does Peking duck taste as good as it looks.

Andrea’s expert tip: Request to take home the duck bones – they’re perfect for making stock.

Read more about Peking Duck House →

French-Malaysian may not sound like it belongs in Chinatown, but this neighborhood gem is worth a serious look if you’re in the area. With great lunch specials and counter service (they also offer dine-in), Aux Epices nails the cheap-delicious criteria that makes Chinatown special.

Regulars say you can’t miss the curry puff with potatoes and minced chicken, or the seafood laksa, a medley of shrimp, mussels, salmon, squid, tofu and eggplant in a coconut curry broth. This is also one of the only spots in the ‘hood that serves up a curated selection of wines with drops from France, Argentina, Italy and Germany.

Recommended for Chinatown’s Best Restaurants because: French-Malaysian food in Chinatown that’s actually worth eating just seems like an oxymoron.

Andrea’s expert tip: Probably your best option for a date night on the list.

Read more about Aux Epices →

Dim sum minus the push cart might seem like a crime to some, but Nom Wah Tea Parlor has perfected push-less patronage. Famous for its homemade lotus paste and red bean filling for moon cake, in addition to its almond cookie, you’ll find bakery treats here alongside more traditional and savory dim sum offerings. You’ll also find gluten-free designations on the menu, which is typically unheard of for this type of cuisine.

The restaurant saw updates in 2010, but the food here has remained the same for decades. While it’s true that this is a tourist haunt in every sense of the word, the history makes it a don’t miss if you’re in this part of the woods.

Recommended for Chinatown’s Best Restaurants because: It’s one of the first dim sum restaurants in the city.

Andrea’s expert tip: To beat the crowds, go during off times.

Read more about Nom Wah Tea Parlor →

Though not much to look at on the outside, this Vietnamese restaurant remains popular thanks to its excellent dishes and reasonable prices. Among the regulars, favorites include staples like banh mi cary ga (curried chicken), the steamed fish for two, fried spring rolls, and barbecued pork chops.

And of course, what Vietnamese hotspot would be complete without a decent version of pho? You’ll find that here, though aficionados will tell you it lacks a bit of the je ne sais quoi of the pho in Queens. Make sure you head here early at lunchtime, as they tend to pack quickly.

Recommended for Chinatown’s Best Restaurants because: It’s Vietnamese cheap eats served quickly and popular with the lunchtime crowds.

Andrea’s expert tip: If you find it’s too crowded, walk over to the sister location at nearby 146 Centre Street.

Read more about Nha Trang →

There’s a bit of debate amongst dumpling aficionados about where to best indulge around Canal Street, but plenty of people hand over their hard-earned cash to Joe. Long lines often form in anticipation of stuffing these steamed soup dumplings with pork or crabmeat into hungry mouths. And while the decor and ambiance isn’t anything special, Joe’s Shanghai makes up for it with their other food, warranting high marks for their Hong Kong-style delicacies, such as shredded turnip shortcake, braised duck and spicy yellow fish. Our advice? Go early or prepare to wait, as the crowds can get thick during prime times.

Recommended for Chinatown’s Best Restaurants because: It’s a Chinatown staple and a favorite for soup dumplings.

Andrea’s expert tip: Go early or prepare to wait, though tables turn quickly.

Read more about Joe’s Shanghai →

Photo courtesy of Xi’an Famous Foods

The original location is in Flushing, but the guys running the show recognized that if they wanted to get Xi’an cuisine out to the masses, they needed a Manhattan-based location. Enter the Bayard Street outpost of this mini-chain, which was one of the first New York restaurants to serve food from the Xi’an region of China.

Specialties include spicy & tingly beef and “burgers” on flatbread, though regulars swear by the hand-pulled noodles with cumin lamb. While purists argue that Xi’an lacks a certain level of authenticity, culinary royalty and media (including Anthony Bourdain and Zagat) have crowned Xi’an a shining star in New York’s Chinese food scene.

Recommended for Chinatown’s Best Restaurants because: Xi’an Famous Foods is a staple among many Chinese loving foodies.

Andrea’s expert tip: On jury duty? This is where to go for lunch.

Read more about Xi’an Famous →

Photo courtesy of Taste Trekker

Aptly named for their bite-sized morsels of doughy goodness, Tasty Dumpling has amassed a steady flow of regulars. A hole in the wall joint of epic proportions, don’t expect to find pristine conditions or top notch service inside.

But we’re in Chinatown – chances are you came for the cheap eats, not for the Michelin stars. The thing to order here are the fried pork and chive dumplings, which pack a good meat to dumpling ratio for a nominal fee ($1.25 for 5 of these bad boys).

Unlike some of the other spots around, you’ll also find a few tables, so you can sit back and relax instead of scarfing down your goods on the go.

Recommended for Chinatown’s Best Restaurants because: It’s a regular contender along with Prosperity and Vanessa’s for best dumplings in Chinatown.

Andrea’s expert tip: Tasty Dumpling is cash only.

Read more about Tasty Dumpling →

Photo courtesy of Lalito

Lalito is Mexican food. Kind of. It’s also vegan. Kind of. One thing it’s certainly not is Chinese, though they do fry whole fish, which could fall into nearly any ethnic category. Regardless of how it’s classified, all you need to know is that it’s good. It’s even better if you have vegan friends but don’t want to eat at a vegan restaurant. Alongside a vegan caesar salad with dulse and vegan chicharrones, you’ll find juicy pork carnitas, birria-style chili cumin lamb, and baby steak, a 30-day dry aged NY strip with salsa macha and cilantro. They’re also open for weekend brunch, where you can load up on goodies like coconut grits and bread pudding French toast.

Recommended for Chinatown’s Best Restaurants because: It’s a non-Chinese delight in a sea of Chinese delights.

Andrea’s expert tip: Take your vegan friends.

Read more about Lalito →

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[v--eight]

I got tagged by @bloody-neko ! (I actually love to do these, thank you!)

answer the questions and tag 20 blogs to get to know them better! (I don´t know that many people here unfortunately, but will definitely tag some.)

Gender: female. 

Sexuality: bisexual, but more attracted to the male side.

Star Sign: virgo.

Height: 167cm.

Time: it´s like 2:03 am rn, trying to level up on a private 3.0 Aion server lol.

Birthday: August 31st and every year is becoming a bit more bitter.

Favourite Bands: Within Temptation, Caravan Palace, Creedence Clearwater Revival. (I´m REALLY into swing/jazz, classical piano and 60s music. I do listen to K-Pop as well, who doesn´t nowadays eh... but I´m not too much into it ever since 2NE1 disbanded.)

Favourite Solo Artists: Sharon Den Adel, Lana Del Rey, Django Reinhardt, Zoé Colotis, Arika Takarano, Jonathan Davis.

Song stuck in my head: Mic Drop from BTS. -_-

Bonus: What do I think my handfasting/wedding first dance song will be? Eh I really do not think about marriage and not planning to get married anytime soon, but if I had to pick something I guess it would be a song characteristic for both of us .. ?

Current Favourite Song: Rolling Stones - Paint It Black

Last Movie I Watched: The Descend(2005) (showing my bf all the horror movies I saw as a kid and this was a must lol)

Last Show I Watched: probably BUZZR on Twitch. (I really dislike to watch TV.)

When Did I Create My Blog:  1st of June 2011. (it´s been some time!)

What do I post? a lot of art that I find beautiful, aesthetical stuff, fashion.

Last thing I Googled: the release date of The Descend. :d

Do You Have Other Blogs? yes, my art blog @kotori-mitzraelle.

Do You Asks? yes, everything is open, unfortunately tumblr ate like 10 messages in total ever since I created the blog, I see them there but can never open/recover them.. as an ocd perosn it bugs me way too much lol.

Why Did You Choose Your URL? eh, it used to be vasariel, then I swapped to mitzraelle cause I started to use it as a second nickname, not really proud of the reason why I picked it, but it just stuck.

Following: 787

Followers: 310 (300 porn blogs x) )

Favourite Colors: purple, black, blue, teal, white, grey.

Average Hours of Sleep: 6 to 7h.

Lucky Number(s): I reaaaaally don´t believe in those/don´t have any.

Instruments: I used to play the piano.. and I miss it way too much. 

What I’m Wearing Right Now: a pink Strawberry Milk shirt, red sweatpants and slippers. x)

How Many Blankets I Sleep With: with just one cover, rarely I use another blanket.

Dream Job: game illustrator/graphic designer, or working at any of my favourite game companies (Riot, Blizzard, Cheritz)

Dream Trip: I have several cities which I can´t wait to visit. Seoul, Busan, Kyoto, Tokyo, Chicago, New Orleans, San Francisco.

Favourite Food: Korean honey butter chicken, anything from Japanese cuisine but of course stereotypical like maki sushi, chirashi, tempura udon. 

Tagging!!! @deekayzero @bloodyyasi @meshy-mesh <3

[milkshakedoe]

25, 47, 87

(from https://cvberstride.tumblr.com/post/171570267117/hey-look-actual-unique-questions )

25: What is your favorite food?

it’s hard to decide a favorite! i like most kinds of food i eat, though as for dishes i particularly enjoy, i love curries, incl. thai coconut curries, kebabs, + shwarma and doner and gyros and that.. also really dig korean bbq and bibimbap, and luv mongolian beef. also chirashi don. and burgers. and clam chowder. and meaty marinara pasta. and pho. and banh mi. and adobo. and

47: Do you sing in the car?

not really, i did more as a kid but i tend not to these days since i live with noise sensitive people and i’m very noise sensitive myself, plus driving takes concentration and i’m not in a very good singing position to take advantage of my full breath when i’m leaned over the steering wheel

87: Ever won a contest?

i have once in a while, i don’t enter a lot of contests. i used to be on the swim team and i don’t remember if i ever got first place in any events but i feel pretty sure i got within the top 3 once though it was more minor iirc. i don’t remember other contests really but there weren’t a lot of them and they weren’t very interesting

[mathykathy]

Kanzai - Oakland, CA

To my understanding, this place is Korean and Japanese, so their chirashi bowl comes with bibimbap sauce to put on top and it’s honestly the best chirashi bowl I’ve had. I don’t remember what those other rolls are, but I know Kanzai never lets us down, so it was probably delicious.

[sophie-e-b]

Mmm @richardjonesface chirashi sushi with salmon tuna edamame avocado etc. then I covered it with spicy Korean #srirachasauce because some like it HOT 🌶🌶🌶🍚🍣#foodlovingfamily