#Konjac Jelly market

[ujwala-hole11]

Konjac Jelly Market Developments Revolutionizing Healthy Snacking Options

The Konjac Jelly Market has witnessed remarkable developments, driven by increasing consumer demand for healthy, low-calorie food alternatives. Konjac jelly, derived from the konjac root, is celebrated for its high fiber content, low-calorie profile, and ability to aid in weight management. These unique qualities are prompting innovation and expansion within the market.

Key Market Developments:

Product Diversification: Manufacturers are introducing a wide array of flavors, textures, and packaging options to cater to varying consumer preferences. From fruity flavors to savory varieties, product diversity is broadening the market appeal.

Functional Additions: Recent developments include the incorporation of functional ingredients such as probiotics, collagen, and vitamins to enhance the nutritional value of konjac jelly products.

Sustainability Trends: Eco-friendly packaging solutions are becoming a priority, with companies adopting biodegradable and recyclable materials to align with consumer preferences for sustainability.

Convenience Packaging: Single-serve and on-the-go packaging formats are gaining traction, appealing to busy consumers seeking healthy snacks or meal replacements.

Targeting Weight Management: The market is expanding with products specifically marketed for weight-conscious individuals, leveraging konjac’s natural appetite-suppressing properties.

Digital Marketplaces: The rise of e-commerce platforms is driving the visibility and accessibility of konjac jelly products, enabling manufacturers to reach a global audience efficiently.

Increased Consumer Awareness: Educational campaigns highlighting the health benefits of konjac jelly are influencing purchasing decisions, driving demand in both established and emerging markets.

Catering to Diverse Diets: The market is accommodating diverse dietary needs, with products tailored for vegan, keto, and gluten-free consumers.

Innovative Applications: Beyond snacks, konjac jelly is now being utilized in beverages, desserts, and meal components, showcasing its versatility in food applications.

Regional Expansion: While traditionally popular in Asia, konjac jelly is gaining traction in Western markets due to rising health awareness and demand for functional foods.

These developments indicate a robust growth trajectory for the konjac jelly market as manufacturers innovate to meet evolving consumer preferences and health trends.

[angryorbit]

A list of abuse that FIFTY FIFTY, the Kpop girl group behind "Cupid", was subjected too by their company ATTRAKT and CEO Jeon Hongjun:

FIFTY FIFTY were under constant surveilance by CCTV

FIFTY FIFTY had daily BMI checks

FIFTY FIFTY were not given proper meals

When the parents of the members brought them food, the food was thrown out and the members were insulted

One of the members ran away from the company due to stress, had multiple panic attacks, fainted, and woke up with a ventilator

FIFTY FIFTY members had panic attacks often

Whilst making around $4.5 million in US markets, the company forced FIFTY FIFTY to pay THEM $2.2 million.

CEO Jeon Hongjun lied about selling his car and house to support the group

CEO Jeon Hongjun lied about getting FIFTY FIFTY a dorm in an expensive part of Seoul

FIFTY FIFTY have filed criminal charges against CEO Jeon Hongjun for fraud

The staff of ATTRAKT have said that the 8 billion won invested in the group was not used for the group. Their debut album cost 1 billion won, and Cupid 1.25 billion won. The other 5.5 billion won has not been seen.

ATTRAKT has disclosed Aran's surgery without consent

EDIT: ADDED INFO BELOW

For 12 out of 33 months, the company gave FIFTY FIFTY zero money to pay for food. For the months that ATTRAKT did provide FIFTY FIFTY with meals, they spent $41 a month.

It was often the managers that brought FIFTY FIFTY food and not ATTRAKT, so ATTRAKT bared no expense.

It took NUTRITIONISTS AND HEALTH EXPERTS to complain before ATTRAKT allowed FIFTY FIFTY to eat at a nearby salad shop, but were only allowed to spend around $8.21 a day.

The CCTV surrounded almost all corners of their dorms and were personally viewable in CEO Jeon Hongjuns office.

The diet prepared by the agency only consisted of chicken and butter coffee.

Translated quote from a health trainer in 2021: "Lack of protein and vegetables. Please provide breakfast. Insufficient supply of nutrients, essential nutrients must be consumed. Konjac jelly should be used as a snack, not as a meal replacement."

It was not until July of 2022 that a nutritionist was consulted ONCE.

ATTRAKT claims they spent around 750 dollars a month on meals, but this includes the meals of multiple trainees, photographers and a fifth member that was supposed to debut in the group.

Translated quote from FIFTY FIFTY's legal representative: "The agency only provided each member with a menu, but most of the members took care of purchasing ingredients, cooking and eating, and reported to the company using photos."

There is revenue from FIFTY FIFTY's first album, but it was put directly into another company instead of ATTRAKT so they can avoid taxes.

ATTRAKT is releasing a remix of Cupid featuring Sabrina Carpenter mid lawsuit: it can be assumed this was done for the same reason Blockberry Creative announced a LOONA album after kicking out Chuu.

- Please do not send hate to Sabrina Carpenter and direct any negativity to the company

WE STAND WITH FIFTY FIFTY.

[guroshitsuji]

helloo, for the ask game, 19 and 20?

19. favourite thing about the day? i love that things r open ! i could get a delicious konjac jelly frm my asian bodega, or get a yummy frozen yoghurt :0) also i love nature in the sunlight ! being outside on a nice sunny day top tier fs

20. favourite things about the night? in a city def the night life, where i live is dead af tho so no night markets or anything cute but back home in ph night markets, bar scene, the lively areas at night was always so cute, but if i had to talk abt nights where im @ i guess just the typical small town dumb shit like hanging out in friends cars eating fast food in empty parking lots truly not much else to do but it is nice :)

[dykeskeleton]

going to the asian market tomorrow to stock up on konjac jellies and bottled teas to live on until my birthday since i’m gonna overeat that entire week

[harshnews]

Gelatin Substitutes Market Size, Share, Trends, Growth Opportunities and Competitive Outlook

"Gelatin Substitutes Market - Industry Trends and Forecast to 2028

Global Gelatin Substitutes Market, By Source (Porcine, Bovine Skin, Bovine Bone, Fish and Poultry), Application (Food, Pharmaceuticals and Healthcare), Type (Type A, Type B), Function (Stabilizing, Thickening, Gelling) – Industry Trends and Forecast to 2031.

Access Full 350 Pages PDF Report @

**Segments**

- Based on Type: Carrageenan, Pectin, Agar-Agar, Konjac, and Others. - Based on Source: Plant-based, Microbial-based, and Animal-based. - Based on Application: Food & Beverages, Pharmaceuticals, Personal Care, and Others.

The Gelatin Substitutes Market can be segmented by type, source, and application. Under type, the market is divided into Carrageenan, Pectin, Agar-Agar, Konjac, and others. Carrageenan, extracted from red seaweeds, is commonly used as a gelling agent in various food products. Pectin, a soluble fiber extracted from fruits, is often used in jams and jellies for its gelling properties. Agar-Agar, derived from seaweed, is widely used in the food industry as a vegan alternative to gelatin. Konjac, a plant known for its starchy corm, is also used as a gelatin substitute in various applications. Regarding the source, gelatin substitutes can be plant-based, microbial-based, or animal-based. The plant-based category includes substitutes derived from plant sources such as seaweed or fruits. Microbial-based substitutes are produced using microorganisms like bacteria or fungi. Animal-based substitutes are derived from animal sources other than traditional gelatin. Finally, in terms of applications, gelatin substitutes find use in food & beverages, pharmaceuticals, personal care products, and various other industries.

**Market Players**

- DuPont de Nemours, Inc. - Kerry Inc. - Koninklijke DSM N.V. - Ingredion Incorporated - Cargill, Incorporated - Ashland Global Specialty Chemicals Inc. - FMC Corporation - TIC Gums, Inc. - CP Kelco U.S., Inc. - Beneo GmbH

Some of the key players in the Gelatin Substitutes Market include DuPont de Nemours, Inc., Kerry Inc., KoninkThe Gelatin Substitutes Market is witnessing significant growth and is being driven by multiple factors such as the rising demand for vegan and vegetarian products, increasing health awareness among consumers, and the growing need for clean label ingredients. As consumers seek alternatives to traditional gelatin derived from animal sources, the market for gelatin substitutes is experiencing a surge in demand. Market players are focusing on product innovation and development to cater to this growing demand by introducing new and improved gelatin substitute products that offer functionality and quality comparable to traditional gelatin.

DuPont de Nemours, Inc., a key player in the gelatin substitutes market, is known for its wide range of plant-based substitutes that provide gelling and thickening properties to food and beverage products. The company's commitment to sustainability and consumer preferences for clean label ingredients has positioned it as a leader in the market. Kerry Inc., another major player, offers innovative solutions in the form of pectin-based substitutes that are widely used in the confectionery and bakery industries. With a focus on taste and texture enhancement, Kerry's products cater to the evolving consumer preferences in the food sector.

Koninklijke DSM N.V., a prominent player in the gelatin substitutes market, specializes in microbial-based substitutes that are used in pharmaceutical applications. The company's expertise in biotechnology and fermentation processes enables it to develop high-quality substitutes that meet the stringent requirements of the pharmaceutical industry. Ingredion Incorporated is another player that stands out in the market with its extensive portfolio of plant-based substitutes derived from natural sources such as seaweed and fruits. The company's focus on sustainability and clean label solutions has made it a preferred choice among food manufacturers looking to replace traditional gelatin in their products.

Cargill, Incorporated, a leading player in the gelatin substitutes market, offers a diverse range of substitutes sourced from plant-based ingredients. The company's commitment to innovation and sustainability drives its efforts to provide customers with environmentally friendly and ethically sourced alternatives to traditional gelatin. Ashland Global**Global Gelatin Substitutes Market**

The Gelatin Substitutes Market is poised for substantial growth, driven by factors such as the increasing demand for vegan and vegetarian products, heightened health consciousness among consumers, and the expanding need for clean label ingredients. As more consumers seek alternatives to animal-derived gelatin, the market for gelatin substitutes is experiencing a notable upsurge in demand. Leading market players are prioritizing product innovation and development to meet this growing market need by introducing advanced gelatin substitute products that mirror the functionality and quality of traditional gelatin.

In this competitive landscape, key players such as DuPont de Nemours, Inc., are at the forefront with a robust portfolio of plant-based substitutes that offer superior gelling and thickening properties for food and beverage applications. The company's emphasis on sustainability and consumer preference for clean label ingredients has established it as a market leader. Kerry Inc. is another prominent player, providing innovative solutions in the form of pectin-based substitutes widely used in confectionery and bakery sectors. Kerry's products are tailored to enhance taste and texture, aligning with evolving consumer preferences.

Koninklijke DSM N.V. specializes in microbial-based substitutes for pharmaceutical applications, leveraging expertise in biotechnology and fermentation to develop high-quality alternatives meeting industry standards. Ingredion Incorporated stands out with its diverse range of plant-based substitutes derived from natural sources like seaweed and fruits, appealing to manufacturers seeking sustainable and clean label solutions. Cargill, Incorporated, a market leader

Key Coverage in the Gelatin Substitutes Market Report:

Detailed analysis of Gelatin Substitutes Market by a thorough assessment of the technology, product type, application, and other key segments of the report

Qualitative and quantitative analysis of the market along with CAGR calculation for the forecast period

Investigative study of the market dynamics including drivers, opportunities, restraints, and limitations that can influence the market growth

Comprehensive analysis of the regions of the Gelatin Substitutes industry and their futuristic growth outlook

Competitive landscape benchmarking with key coverage of company profiles, product portfolio, and business expansion strategies

Table of Content:

Part 01: Executive Summary

Part 02: Scope of the Report

Part 03: Global Gelatin Substitutes Market Landscape

Part 04: Global Gelatin Substitutes Market Sizing

Part 05: Global Gelatin Substitutes Market Segmentation by Product

Part 06: Five Forces Analysis

Part 07: Customer Landscape

Part 08: Geographic Landscape

Part 09: Decision Framework

Part 10: Drivers and Challenges

Part 11: Market Trends

Part 12: Vendor Landscape

Part 13: Vendor Analysis

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[angelbl-00-d]

Off to a rough start first thing this morning (impulse got candy when i went to the gas station) but we fixed it by a long walk. Went to the asian market down the street for some konjac drinkable jelly (13/10 recommend btw) and then to Walmart for some sparkling water and a diet coke. It was like 8.5 miles total

[ginuki-mga2023mi5014]

Bubble tea research - types of boba pearls

There are a few variations for boba tea pearls and they are as follows;

Tapioca pearls - they are chewy toppings made with tapioca, brown sugar and water. This is the most common and most consumed boba pearl in the market.

Crystal pearls - made with a konjac plant and is described to be soft and jelly-like

Popping pearls - unlike the above pearls popping pearls are not made of plants and are instead made of fruit juice that goes through a process called spherification.

[kavehsfoodlog]

we'll see how today goes, i'm having red meat that has a low fat percentage so hopefully it goes well.

food log below!!

breakfast:

•gf french toast (made with udi hot dog buns because that's my life now lol), 1 boiled egg, 1 red bean mochi with sesame seeds, 8oz cranberry/cherry juice

lunch:

•4oz stir-fried tofu + sugared soy sauce, 1c stir-fried green beans, 1tbsp korean chives, 2/3c konjac noodles, 8oz cranberry/cherry juice

dinner:

•4oz ground beef, 1c mashed potatoes + 1/2tbsp korean chives, 1/2c green beans

snacks:

•apple konjac jelly

•1/2 japanese yam (the purple ones)

korean chives are a variant of garlic chives and i stomach this variant the best, so i was delighted to find the mini ones in the market when i visited two days ago. they're a very safe seasoning for me :>

mostly today is testing 2 things: 1) whether i can handle the cranberry juice in a no added sugars form... i had a glass yesterday and was fine so i figured i'd try it again to see!! / and 2) if lower fat percentage makes red meat mors tolerable to me (understanding ofc that ground beef tends to do me in regardless, but still...)

hopefully tonight is peaceful for me lol

[themencure]

Can Konjac Jelly be the Hidden Key to Effective Weight Loss?

Can Konjac Jelly be the Hidden Key to Effective Weight Loss?

Even if you’ve never heard of konjac, chances are you are aware of the products made from this plant. Shirataki noodles, a substitute for pasta that you’ve probably seen on the shelves of nearby health shops, are made from konjac. Yet a sippable jelly made of konjac has only just made its way onto the market. Does this fiber-filled jelly genuinely function as some companies say it does to curb…

[ujwala-hole11]

Konjac Jelly Market Insights: The Growing Popularity of Low Calorie Snacks

The global Konjac jelly market is gaining momentum as consumers increasingly seek healthier, low-calorie, and plant-based food alternatives. Derived from the konjac plant’s root, which contains glucomannan, a water-soluble fiber, Konjac jelly is known for its versatility, health benefits, and eco-friendly profile. This article delves into the market’s current trends, key drivers, and challenges, providing valuable insights for both businesses and consumers interested in this growing sector.

Key Market Drivers

Health Consciousness and Weight Management As more consumers become health-conscious, products like Konjac jelly are gaining popularity due to their numerous health benefits. Konjac jelly is low in calories, high in fiber, and known to promote satiety, making it an ideal choice for weight management. Its glucomannan content helps support digestive health, control blood sugar levels, and reduce cholesterol, contributing to the growing demand for functional foods. Health-conscious individuals looking for guilt-free snacks are increasingly incorporating Konjac jelly into their daily diets.

Rise of Plant-Based and Vegan Diets The shift toward plant-based and vegan diets is another critical factor fueling the growth of the Konjac jelly market. Konjac jelly, being plant-based, is a suitable option for vegetarians, vegans, and those looking to reduce their environmental footprint. As plant-based eating becomes more mainstream, consumers are seeking innovative plant-based snacks, which has opened up new avenues for Konjac jelly’s inclusion in various products like desserts, beverages, and snacks.

Growing Popularity of Functional Foods As consumers seek foods that offer more than just basic nutrition, functional foods like Konjac jelly are in high demand. These foods offer additional health benefits, such as improved digestion, weight loss support, and lower cholesterol. The growing interest in functional foods, particularly those with gut health benefits, is driving the popularity of Konjac jelly. The ability of Konjac jelly to promote digestive wellness by increasing fiber intake aligns with the growing awareness of gut health, further contributing to the market's expansion.

Innovations in Product Offerings The Konjac jelly market is experiencing innovation in product offerings. Manufacturers are developing new flavors, textures, and forms, such as Konjac-based jelly cups, drinks, and powder supplements. These innovations cater to various consumer preferences, including those looking for convenient, on-the-go food options. Additionally, the inclusion of Konjac jelly in low-calorie snack bars and beverages is increasing its appeal as a versatile ingredient in the food industry.

Sustainability Trends As sustainability continues to shape consumer purchasing behavior, Konjac jelly stands out due to its eco-friendly profile. The Konjac plant is considered environmentally friendly as it requires minimal water to grow and has a low carbon footprint compared to other crops. This aligns with the increasing demand for sustainable food ingredients and packaging. With growing concerns about environmental impact, consumers and businesses are prioritizing plant-based and sustainable products, further boosting the Konjac jelly market.

Market Challenges

Supply Chain Constraints Despite the increasing demand for Konjac jelly, the market faces challenges related to the supply of Konjac roots. The Konjac plant is primarily grown in Asia, particularly in Japan, China, and Korea, which makes its supply susceptible to disruptions due to weather conditions or agricultural issues. This can result in price fluctuations and shortages in the market, affecting production.

Consumer Awareness While the health benefits of Konjac jelly are widely known in Asia, awareness in Western markets is still growing. As the market expands, companies must focus on educating consumers about the advantages of Konjac jelly, such as its high fiber content and digestive health benefits. Building consumer awareness will be essential to tap into new markets and ensure sustained growth.

Regulatory Challenges Konjac jelly, as a functional food product, is subject to food safety and regulatory standards in various markets. In regions like the U.S. and the European Union, manufacturers need to comply with strict food safety regulations regarding the quality and labeling of functional foods. This creates a challenge for new players entering the market who may face delays in product approvals or regulatory hurdles.

Regional Insights

The Konjac jelly market is primarily driven by the Asia-Pacific region, where the plant has been used for centuries. Japan, China, and Korea are major producers and consumers of Konjac-based products. However, the demand for Konjac jelly is expanding globally, particularly in North America and Europe, due to the rise in health-conscious consumers, plant-based eating, and functional foods.

Conclusion

The Konjac jelly market is experiencing rapid growth due to increasing consumer demand for healthy, low-calorie, plant-based, and functional food options. Factors such as rising health awareness, the popularity of vegan diets, and the growing trend of sustainability are driving the market forward. However, challenges such as supply chain constraints and regulatory hurdles need to be addressed for sustained growth. With innovations in product offerings and increasing consumer awareness, the Konjac jelly market is poised for expansion globally.

[theteenage-dream]

Whoa this is awesome. This is 116 calories. I might be able to control my binges with this. I mean without the mandarin, it's 76 cals. I'm going to try to eat this tomorrow along with fruit leather and tofu if my parents need me to eat with them.

Btw you can get cuties/halos (40cal) at any grocery store like Target or Walmart and the Fiber One cookie brownies (70) are from Target. The original brownie ones are at walmart though. Also they have 90cal versions but obvi I go for the lowest kind. The Stevia soda is from Target (0 Cal)

Edit: I forgot to mention the red pouch is Konjac jelly which is like a jelly filled juice. It only has 6 calories and takes away my hunger. I found these on amazon but I'm sure any Asian market should have some

[dykeskeleton]

omg the asian market we shop at has konjac jellies now!!!!!! can’t wait to spend soo much grocery money on filling up my fridge w them 😋

also here’s todays total- not thrilled bc i couldn’t work out but also it could be a lot worse…we went out for sushi and it was really yummy and i managed to eat slowly for once instead of inhaling… also i had two beers and i got pudding ice bars at the asian market so that didn’t help w the intake… but my fiancée wanted to know how many cals i had today and told me i needed to eat more after fasting all day and i didn’t want to disappoint them :((

tomorrow we’re going clubbing so i’ll probably break my fast at 20h and eat something filling so i’m less likely to snack after we leave the club, and i’ll limit myself to 2 drinks to try and stay low 🦋 i’m also going to actually work out tomorrow and we’ll probably be walking around and dancing a lot so that will be better for me !! i think after that i will try to do a 24h fast but saturday we’re going to my fiancées parents house to do wedding invitation stuff (!!!) and their mom will probably make us eat something…but she’s also an almond mom so if i tell her i’m fasting she more than likely won’t push it on me but since my fiancée knows about my problems they will probably urge me to eat…….so i guess we’ll see :’)

[aspenachilles]

fit check and starting the day w a very artificial tasting konjac jelly and some amazing steamed buns

then went to the museum of Chinese in America

got an ube latte w boba and window shopped (why is a t shirt from the 2000's $40-250 in nyc?)

ran into a street market in little Italy and ate a dinner of pizza, a chicken skewer, cannolis, and fried oreos from some stalls

[trynabesmoll]

I did so much grocery shopping yesterday and made it over to the Korean market. I picked up some enoki mushrooms to try finally and I love them! I'm so happy they didn't disappoint. I also got some of the konjac jelly drinks so I'm gonna wait till work tomorrow to try one

[froggiethin]

🐸 Fo0d L0g and W3igh-in 29/07/21 🐸

Weight

204.5 (⬇️1.5lbs since yesterday)

Breakfast

Timmie’s black coffee and a hash brown (100 cals

Lunch

Tuna tortilla wrap with tomato (240 cals)

Dinner

Shirataki “ramen” with a boiled egg, broccoli, and two chicken sausages (340 cals)

Snacks

Skinny pop white cheddar (90 cals)

Exercise

~4,000 steps (-62 cals)

Total

708/800 cals

Tomorrow’s goal

500 cals

Notes:

- I didn’t binge while my friend was over! And I logged everything! Go, me!

- I am so fucken tired lol

- I’m about to do a 500 cal day before I have a 1500 cal metabolism day on Saturday, and I’m sure it’s gonna be rough. I bought those diet konjac jelly pouches that have like 10 cals per pouch at the local korean market, so I’ll probably have those for lunch and save the other 490 cals for dinner. so OMAD kinda? idk

- I’ve lost 7 pounds in the past 12 days, but I see no goddamn difference in my body :(((. kinda hoping that I’ll lose 3 pounds over the next two days so I can say I lost 10 pounds in two weeks lol.

[ketogoodeats]

What Is Konjac Jelly and Should I Try It?

What Is Konjac Jelly and Should I Try It?

Even if you’ve never heard of konjac, you’re probably familiar with products made from this herb. Konjac is used to make shirataki noodles, a pasta alternative you’ve likely seen on the shelves of local health markets. But there’s a new konjac product entering the market: a sippable jelly. Some brands claim this fiber-filled jelly helps reduce hunger — but does it actually work? How healthy is…