#Kesar Kheer recipe

[rajbhogfoods]

Satisfy Your Sweet Cravings with Delectable Indian Desserts

Indulge your sweet tooth in the beautiful flavors of delectable desserts from Rajbhog Foods this holiday season. Our popular Indian desserts are the epitome of temptation, blending tradition with a modern twist. From the heavenly Rasmalai to classic Fernee, every spoonful is your visit to India’s rich heritage. At Rajbhog Foods, we understand the importance of ready-to-serve dishes, making your sweet cravings a hassle-free delight. With this article, you can explore why every dessert is a celebration in your mouth and how dessert dreams come true with us!

Holidays are a time of getting together, spending quality time with the family, and indulging in delightful treats. Indian cuisine is filled with flavors suitable for holiday get-togethers, weaving its tradition and modernity into every dish.

At Rajbhog Foods, our commitment to bringing authentic Indian cuisine to the USA is unwavering. Today, let us explore a sweet journey into the heart of our brand, exploring the temptations within our delectable desserts.

Indian Desserts: The Sweet Tunes of Authentic Indian Flavors

The craving for something sweet intensifies during the holiday season. Enter Rajbhog Foods, where popular Indian desserts take center stage, offering a perfect blend of tradition and innovation. With our Indian sweet treats, you enjoy desserts, a wholesome experience, and a celebration in every bite.

Rajbhog Foods: Four Decades of Authentic Indian Delight

For over four decades, we have been a pioneer in bringing authentic Indian desserts to the tables of the USA.

Delicious Indian Desserts for the Holiday Season: A Culinary Celebration

Now, let’s talk about the stars of our dessert menu, each one a symphony of flavors:

Signature Rasmalai

Imagine diving into a bowl of soft cheese dumplings soaked in saffron milk – a heavenly experience that transports you to the colorful streets of India.

Kesar Shrikhand

Our authentic Indian desserts showcase the essence of Indian milk sweets, and Kesar Shrikhand, with its saffron-infused yogurt goodness, is a testament to that.

Kheer

A classic among our popular desserts, our conveniently packed kheer is a rich and creamy rice pudding that captures the soul of festive celebrations.

Fernee

This devilishly tempting dessert is made with the traditional recipe and offers a unique blend of flavors and textures, making every spoonful a journey through time.

Angur Basundi

Indulge in the goodness of our saffron-flavored, fruit-infused yogurt pudding, a delightful fusion of tradition and innovation.

Fruit Shrikhand

Our dessert with fruits is a refreshing take on the traditional Indian milk sweet, bringing fruity flavors to your palate.

Ready-to-Serve Desserts from Rajbhog Foods: A Feast Without the Fuss

During holiday preparations, convenience is essential. We understand this, so our ready-to-serve desserts are a game-changer.

Ideal for gatherings, parties, or even those moments when your sweet tooth craves instant satisfaction, our desserts are a hassle-free delight. Packed with love and the essence of authentic Indian desserts, they ensure that your celebration is about joy, not stress.

Conclusion

Our delectable desserts, prepared with traditional methods and sprinkled with a modern twist, redefine the meaning of indulgence.

As you dive into the devil temptation of our popular desserts, remember that each spoonful is a celebration, a journey into the heart of India’s rich culinary heritage.

Experience the magic at home by bringing our ready-to-serve desserts from Rajbhog Café or a grocery store nearby. Visit now!

[milksupplysupplements]

Best Milk foods for you:

Milk refusal among kids is common. You would try as a parent to encourage your children to drink a glass of milk every day, but they won't do it, don't they? There are alternative ways to include milk in your children's diets if they dislike it. Several dishes can be prepared with milk. Milk can prepare various foods, including pasta, curries, and smoothies. Read this post to learn how to prepare some delectable milk recipes. There are some supplements to increase milk supply that may help women. Here, you will learn about some good milk foods:

Malpua

Fennel seeds are a flavorful ingredient in this Indian pancake dish. This is a fantastic snack choice for your kids as well, especially if they enjoy sweet foods.

Ingredients

3-1/2 cups of whole milk

two cups whole wheat flour

cream, four tablespoons

Fennel seeds, one teaspoonful

6-7 tbsp of brown sugar powder

frying with ghee

Cinnamon, walnut, and banana shake

This is a nutritious milk beverage with the benefits of bananas and walnuts. The scent of cinnamon and the nuttiness of the walnuts give the beverage an extra boost.

Ingredients

A half-liter of skim milk

a few ripe bananas

three to four walnut kernels

cinnamon powder, 1/2 teaspoon

Brown sugar, 3 to 4 tbsp.

If necessary, ice

Smoothie Tropical

Try this delicious smoothie recipe for a cooling drink on sweltering summer afternoons.

Ingredients

Three milk cups

ripe pineapple chunks in 2 cups

2 cups of cut-up fresh lychees

fresh coconut milk, 1/2 cup

Whipping cream measuring 3 to 4 tbsp.

4-5 tbsp of sugar

ice as necessary

Cassava Kheer

For family gatherings, this dessert recipe is perfect. The kesar kheer recipe is provided below. You'll get there in no time.

Ingredients

Milk, 1 1/2 liters

1 cup of cleaned and soaked rice

a half-cup of milk with a teaspoon of kesar in it

chopped 12 cups almonds, 12 cups pistachios, and 14 cup cashew nuts

a few drops of yellow food coloring

Sugar, 1 cup

Bottom Line:

Food craving is very common among people. But eating healthy food is essential. So, please be concerned about your kid's taste and health and feed them properly.

[lovelypurplestrawberry-blog]

[kesarisaffron-blog]

Look at how to prepare saffron kheer added with few saffron strands. A delicious and nourishing rice pudding kheer made using Kesari- India’s purest and most trusted saffron brand. Click here to buy saffron Threads: https://goo.gl/LbLQBs

[sleevesupp-blog]

Sleeves up ✍️

Holi special

Mal Pua - A Food to celebrate Festive of Color, food and love.

Holi is a festival to celebrate the winning of good over evil or a new beginning . This festival is celebrated across country with family and friends with good Food, Music, Color and Dance. This festival marks the end of winter season and beginning of springs. People with great enthusiasm celebrate dhahan of Holika, who tries to pyre praladh and but get burned herself and died.

When it comes to festival in India, different types of foods were prepared and served. During Holi, “Malpua” has its own importance in lives of many eastern and northern region people.

I remember during Holi and Deepawali my mom used to prepare Puri, Puwa, aloo dum and kheer. I used to enjoy having delicious Puwa made by mom. Now I miss those yummy Puwa when I am working and cannot visit my hometown during Holi.

I will share a small and easy recipe to make delicious Puwa to celebrate festival, success, happiness and special moments of your life. This recipe can be prepared by any one.

Preparation time : 10 min

Cook time: 10 min

For 7-10 pua or 3~4 person

Ingredients:

1. 2 cup All purpose Flour (Maida)

2. 1 tea spoon Fennel seeds (Saunf)

3. Sugar (Chini) as per taste

4. 1/2 cup Semolina Seeds (Rava) - purely optional

5. Dry fruits - almonds, kaju and kismis

6. 2 Cardamom

7. 2 Banana - optional

8. Oil for fry or ghee (clarified butter)

Recipe:

1. Take a bowl mix Maida, fennel seeds, sugar, semolina and dry fruits to make a thick paste

2. Add optimal quantity of milk to get thick paste.

3. Heat a non stick Kadhai with oil in it. Pour big spoon paste into heated oil. Cook it in slow heat for few minutes and then turn it over to other side.

4. When the pua is turn brown in Color take it out and put it in tissue paper so that excess oil is absorbed.

5. You can serve delicious Puwas.

6. You can even put it in chaashni made of sugar, water, elaaichi powder and kesar to get taste of restaurant style puwa.

7. You can even try this puwa without chaashni with rabdi to add extra flavour to this delicious dessert.

Trust you will try this recipe at home and enjoy your festive season. Bechealors or who are staying alone this festive season can try this recipe to feel home.

For Mumbaikars - You can try fabulous Malpua at Rajdhani Food chain across Mumbai. During Ramadan, you can find it in streets of Mohammad Ali Road.

[railrestro]

10 Healthy Foods and Beverages to Order in Train

Are you a food lover and health conscious at the same time? Don't worry! Having nutritious cuisine on a train is a reality, not a dream; e-catering like RailRestro serves quality cuisines on the train. Here, We have curated a list of healthy train foods and beverages you can enjoy while traveling. 

Top Healthy Nutritious Train Food Order, You can Place

Sabudana Khichdi

Sabudana khichdi is an Indian vegan meal prepared using sago (known as sabudana). It is usually enjoyed on the day of fasting, but you can enjoy it as a train meal for breakfast, lunch, or dinner. It is well known for having a high protein content, several health advantages, and a rich source of carbs.

Sabudana is a versatile dish that can be relished as khichdi, kheer, etc. These days, you may have this wholesome, filling dish even while riding by a train. Sabudana khichdi may be ordered through RailRestro for quite a reasonable price.

Poha

Indians refer to battered rice as poha. It is prepared when different ingredients get combined. It contains elements like Poha (beaten rice) that has been soaked, finely diced potatoes and onions, mustard seeds, split black lentils, curry leaves, chana dal, and peanuts. 

It is a vegetarian dish typically eaten for breakfast or as a late-night snack. One plate of poha (200 g) has all the essential nutrients. Go for Poha if you want the healthiest breakfast option on trains.

Masala Dosa

It is a delicious South Indian combo breakfast dish. This meal is made with dosa batter and stuffed with masalas, such as paneer masala, green pea masala, or aloo masala. It is crispy, crunchy, and spicy.

It is very common throughout South India, as well as in other regions of India and beyond. It is the perfect combination of smoky potatoes and crispy dosa and makes a delectable and nutritious breakfast or brunch.

Masala dosa will undoubtedly enchant your taste buds with its incredible flavours if you enjoy south Indian cuisine. RailRestro makes it simple to order hot, delicious masala dosa while travelling.

Fish Curry

If you enjoy relishing fish, this is an amazing dish for you. A typical dish from Bengal and Orissa is fish curry. Because it is so popular in these states, curry is the finest way to prepare fish. Fish fillets, butter, turmeric powder, tomatoes, onions, yoghurt, and a blend of spices are the main ingredients in fish curry prepared in the Bengali style.

It is traditionally made with mustard oil and garnished with coriander leaves. This dish, a fantastic source of vitamin C, is often made using rohu fish. You'll want more of it after tasting its acidic, spicy flavour. 

Traditionally, "maachh bhaat" is a mixture of rice and fish curry, which is best consumed together.

Mushroom Masala

A unique recipe made with mushrooms, a few simple spices, and mouth-watering tomato sauce is called mushroom masala.

Butter mushrooms that have been shallow-fried are slowly simmered in a buttery, ghee-based sauce with shahi garam spice. 

Top Healthy Beverage to Order On Train

Lassi

Punjab-originated Lassi is one of the most stimulating and nutritious beverages that eventually became well-known throughout the Indian subcontinent. It's a cool drink with yoghurt as its base. Traditionally, it was prepared in earthenware and served in terracotta cups. 

Its flavour variations include the best Kesar-Pista Lassi, mango, mint, banana, and strawberry lattes. Taking a sip of cold Lassi and swallowing it whole during the voyage will lift your spirits. While travelling, put it on your list!

Ice Tea

A soothing beverage with a long tradition of popularity! No matter where you are in the world, a glass of iced tea will rejuvenate your spirit and mind. Iced tea is flexible and can be made in many flavours. This drink can be made in a variety of ways to suit your tastes—light or robust, sweetened or unsweetened, flavourful or plain. While riding the train, order a drink of iced tea to stay cool and refreshed.

Coffee Combined with Ice Cream

The delightful beverage contains milk, sugar, cinnamon powder, and scented coffee powder. It is topped with a spoonful of vanilla ice cream. Order this unique beverage and sip it while sitting down. RailRestro offers this beverage at all major stations.

Badam Milk

Consider consuming almond-flavoured milk with Kesar and dried fruits on top. A speedy method to savour the taste! It is made by adding a paste of soaked almonds to the milk that is currently heating. 

Kesar threads are incorporated into the concoction to improve the flavour and give it a calming yellow hue. It is served cold and topped with chopped dried fruits. This beverage is well-liked in India's southern region. 

When travelling by train, quench your thirst with a refreshing and chilled Badam milkshake. You may also choose a vegan option by making masala milk out of almond milk, some black pepper that has been crushed, fennel powder, and ginger powder.

Mojito

One of the most well-known, inexpensive, and delectable cocktails is the mojito, produced by carefully muddled sugar, mint leaves, and lime juice with soda.    These 10 foods and beverages are the top choice of health-freaked travelers. You can easily place a such nutritious train food order online. RailRestro is one of the best e-catering platforms that cater veg, nonveg, Jain and regional, diabetic food on the train. The app also helps in checking trains between stations, train schedule, PNR status, and train live running status.

[bollywoodhits]

Try These 3 Mango Desserts At Home To Relish The True Essence Of Mango This Summer, Click Here For Recipe

The most preferred fruit in summer is surely mango. With the ith summer season at its peak, the only good things about it are the fruit it bears! Among all fruits in summer, Mango is the king of fruits. Mango is juicy, sweet and divine, this king of fruits is much loved, by all especially children. There are several varieties of mango like Alphonso, Chaunsa, Dhashehari, Langra, Kesar, Totapuri etc. India leads the mango production in the world. Along with its sweet taste, there are plenty of health benefits of eating mangoes. It contains Vitamin C, fibre, and pectin, which helps in lowering cholesterol. Beta-carotene in mango is good for your glowing skin. Mangoes are a great source of fibres that help you indigestion. Also, mango is energized your entire system and regulate blood flow. Mango is best for protecting you from heatstroke. There are many ways you can consume mango. Here we look at three mango desserts at home to relish the true essence of mango this summer.

ÇHILLED MANGO CHEESECAKE.

Cheesecake is the best dessert made from mango. It is even better and awesome when it is made with cream cheese and mangoes.

MANGO AND MINT KHEER.

This is one of the best Indian desserts in the form of kheer. This is a type of rice kheer with mango puree, nuts, mint, saffron and cardamom. A fruity twist to all-time favourite Indian dessert. This dreamy kheer recipe enjoys in this summer.

AAM SHRIKHAND.

This option of mango dessert in summer is the best among all desserts and nothing can beat this dessert dish. It is made with shrikhand, cream, mangoes, and cardamom. The Mango shrikhand combination which is also called Amrakhand is the best combination for your summer. Shrikhand is a creamy and luscious Indian dessert is paired with a king of fruits to give you the best dessert.

The post Try These 3 Mango Desserts At Home To Relish The True Essence Of Mango This Summer, Click Here For Recipe appeared first on IWMBuzz.

#bollywoodhits #bollywoodhitsin #celebrity # Read on : BollywoodHits.in

[tastyindianrecipesgoogle]

A Boti Kebab with three dessert recipes

A Boti Kebab with three dessert recipes

Kesar Pista Phirni Recipe Super Suvai Tamil

One Indian dessert that none of us can ever say no to is phirni. A bowl of chilled, nutty and delicious phirni can turn around a day for us. Here's a sugar-free kesar pista phirni recipes super suvai tamil that you can try at home this summer season!

Key Ingredients: A few saffron threads, pistachios (peeled and sliced), skimmed milk, coarsely ground rice, green cardamom powder, low-calorie sweetener

For more recipes, visit recipes super suvai tamil

For interesting cooking videos, visit samayal super suvai tamil

How to Make Kesar Pista Phirni recipes super suvai tamil

1.Bring the milk to a boil in a deep non-stick pan. Lower the heat and simmer, stirring continuously, till it reduces by half.

2.Add the ground rice, mixed with a little water, and stir well to prevent lumps from forming. Bring the mixture to a boil.

3.When it starts to thicken, lower the heat and simmer for a couple of minutes, stirring continuously. Add the cardamom powder and saffron, and mix well.

4.When the mixture attains a thick custard-like consistency, remove from heat and stir in the low-calorie sweetener.

5.Pour the mixture into 4 individual earthenware bowls while still warm. Sprinkle sliced pistachios and refrigerate for at least 2 hours. Serve chilled.

recipes super suvai tamil Notes

Sweet dishes with empty calories are a definite no-no for the calorie conscious. Therefore we have suggested the use of a sugar substitute. However, please check with your doctor before using it.

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Chawal Ki Kheer Recipe Super Suvai Tamil

One of the most favourite Indian dessert recipes super suvai tamil, made quickly and easily with just a few ingredients. Chawal ki kheer is the perfect dish to celebrate a festival or any joy or just cook it up as an after-meal dessert at home. Kheer is basically rice pudding made across India, it is simlar to rice payasam made in South Indian homes.

For more recipes, visit recipes super suvai tamil

For interesting cooking videos, visit samayal super suvai tamil

Ingredients of Chawal Ki Kheer (Rice Kheer) Recipe: Fragrant Basmati rice simmered in whole milk sweetened with sugar and flavored with green cardamom powder, garnished with slivered almonds and lightly roasted whole pistachio nuts. All of this together makes for this delicious Kheer recipe.

How to Make Chawal Ki Kheer recipes super suvai tamil

1.Pick, wash and soak rice for 20 minutes.

2.Drain and rinse the rice again and set aside.

3.In a heavy bottomed pan, boil milk add the drained and rinsed rice.

4.Simmer it for 20 to 25 minutes, stir continuously. Add condensed milk.

5.Mix well. .

6.Add sugar, cardamom powder and slivered almonds. Mix thoroughly.

7.Serve hot or chilled garnished with slivered almonds and roasted whole pistachio nuts. Try these recipes super suvai tamil

Key Ingredients: Basmati Rice, Milk, Condensed Milk, Sugar, Green cardamom powder, Almonds (slivered), Slivered Almonds, Pistachio nuts (whole)

recipes super suvai tamil tags: #chickenrecipessupersuvaitamil #muttonrecipessupersuvaitamil #fishrecipessupersuvaitamil #prawnrecipessupersuvaitamil #eggrecipessupersuvaitamil #sweetrecipessupersuvaitamil #snacksrecipessupersuvaitamil #gravyrecipessupersuvaitamil #curryrecipessupersuvaitamil #sidedishrecipessupersuvaitamil #ricerecipessupersuvaitamil #breakfastrecipessupersuvaitamil #dinnerrecipessupersuvaitamil #lunchrecipessupersuvaitamil #vegetarianrecipessupersuvaitamil #nonvegetarianrecipessupersuvaitamil #vegrecipessupersuvaitamil #nonvegrecipessupersuvaitamil #chickenroastrecipesupersuvaitamil #fishfryrecipesupersuvaitamil

Nazaqati Boti Kebab Recipe Super Suvai Tamil

A stellar kebab dish! This mouth-watering kebab recipes super suvai tamil is an easy snack option for your next dinner party. Prepare these boti kebabs during festive season or special occasions to feast on with family and friends. Succulent mutton cubes marinated in myriad of spices and cooked in aromatic saffron, rose petal paste and coconut. Indulge in kebabs and enjoy the festivities.

For more recipes, visit recipes super suvai tamil

For interesting cooking videos, visit samayal super suvai tamil

How to Make Nazaqati Boti Kebab recipes super suvai tamil

1.Take a wide bowl, put washed mutton, cubes add ginger paste, raw papaya paste, white onion paste, curd, coriander powder, yellow chili powder, gram masala, potli masala, salt and brown onion.

2.Blend well with the help of both hands, keep in refrigerator or in a cool place for 1 to 2 hours.

3.Take a wok, put on heat add half amount of ghee, then clove and cardamom, after roasting put the entire marinated mutton, add some amount of water, roasted channa powder and stir vigorously. Put on medium flame, cover it for almost 15 minutes till completely done.

4.After 15 minutes, remove lid when the mutton is almost done. Now add cashew, almond, chironji paste, dessicated coconut powder, rose petals and poppy paste. Again blend it with a ladle and roast for 5-10 minutes.

5.Now add saffron water and kewra water, stir 2-3 times and close the lid and remove from the flame immediately.

6.Garnish with fine onion rings and coriander leaves. Try these recipes super suvai tamil

Key Ingredients: mutton cubes (extra clean, from male goat thigh), ginger paste, raw papaya paste, white onion paste, brown onion, desi ghee, yellow chilli powder, coriander powder, salt, garam masala, potli masala, chana dal flavour, curd, rose petal paste, saffron, poppy seeds paste, cashew paste, almond paste, chiroli paste, dessicated coconut poqder, kewra, clove, green cardamom

recipes super suvai tamil tags: #muttoncurryrecipesupersuvaitamil #eggcurryrecipesupersuvaitamil #potatobondarecipesupersuvaitamil #onionsamosarecipesupersuvaitamil #samosarecipesupersuvaitamil #kaarakulamburecipesupersuvaitamil #keerairecipesupersuvaitamil #panneerrecipesupersuvaitamil #milkcakerecipesupersuvaitamil #ladoorecipesupersuvaitamil #rasagullarecipesupersuvaitamil #gulabjamunrecipesupersuvaitamil #carrothalwarecipesupersuvaitamil #beetroothalwarecipesupersuvaitamil #easysnacksrecipesupersuvaitamil #payasamrecipesupersuvaitamil #paruppupayasamrecipesupersuvaitamil #semiyapayasamrecipesupersuvaitamil #ravapongalrecipesupersuvaitamil #masaladosarecipesupersuvaitamil

Multi-layered Ghevar Recipe Super Suvai Tamil

A traditional Indian dessert, Ghevar is a Rajasthani sweet popular during the festival of Teej and Diwali. Made with just a handful of ingredients, ghevar can easily be made at home. This ghevar recipes super suvai tamil is an exclusive one, dipped in sugar syrup, several layers of ghevar atop each other makes for a beautiful dish to relish this festive season.

For more recipes, visit recipes super suvai tamil

For interesting cooking videos, visit samayal super suvai tamil

How to Make Multi-layered Ghevar recipes super suvai tamil

Prepare sugar syrup:

1.Combine the sugar and water in a pan and simmer till it reaches a 1 string consistency.

2.Remove from the heat and keep warm.

Prepare Ghevar:

1.Combine the flour, arrowroot and melted ghee in a bowl.

2.Add 1 cup of water, whisking continuously Add 2 more cups of water again in a thin stream while whisking continuously

3.Keep the batter in a cool place away from the heat.

4.Place the ghevar ring in a kadhai and pour melted ghee in it till it reaches 3/4 of the height of the mould.

5.Heat the ghee on a medium flame and put in one spoonful of the batter into the mould in a thin stream. The batter should settle in the mould.

6.Repeat seven times making a hole in the centre of the ghevar using a wooden skewer stick. Pour the batter into this centre each time.

7.Once cooked take out and Immerse in sugar syrup, drain quickly and place on a serving plate.

8.Arrange multiple layers with different sizes and serve. Try these recipes super suvai tamil

Key Ingredients: maida, cornflour, ghee (cooled), sugar, water, arrowroot

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[superrecipesonline]

A Boti Kebab with three dessert recipes

A Boti Kebab with three dessert recipes

Kesar Pista Phirni Recipe Super Suvai Tamil

One Indian dessert that none of us can ever say no to is phirni. A bowl of chilled, nutty and delicious phirni can turn around a day for us. Here's a sugar-free kesar pista phirni recipes super suvai tamil that you can try at home this summer season!

Key Ingredients: A few saffron threads, pistachios (peeled and sliced), skimmed milk, coarsely ground rice, green cardamom powder, low-calorie sweetener

For more recipes, visit recipes super suvai tamil

For interesting cooking videos, visit samayal super suvai tamil

How to Make Kesar Pista Phirni recipes super suvai tamil

1.Bring the milk to a boil in a deep non-stick pan. Lower the heat and simmer, stirring continuously, till it reduces by half.

2.Add the ground rice, mixed with a little water, and stir well to prevent lumps from forming. Bring the mixture to a boil.

3.When it starts to thicken, lower the heat and simmer for a couple of minutes, stirring continuously. Add the cardamom powder and saffron, and mix well.

4.When the mixture attains a thick custard-like consistency, remove from heat and stir in the low-calorie sweetener.

5.Pour the mixture into 4 individual earthenware bowls while still warm. Sprinkle sliced pistachios and refrigerate for at least 2 hours. Serve chilled.

recipes super suvai tamil Notes

Sweet dishes with empty calories are a definite no-no for the calorie conscious. Therefore we have suggested the use of a sugar substitute. However, please check with your doctor before using it.

recipes super suvai tamil tags: #supersuvaitamil #recipessupersuvaitamil #recipesupersuvaitamil #videossupersuvaitamil #cookingrecipessupersuvaitamil #cookingvideossupersuvaitamil #recipesvideossupersuvaitamil #sweetrecipessupersuvaitamil #snacksrecipessupersuvaitamil #sidedishrecipessupersuvaitamil #gravyrecipessupersuvaitamil #curryrecipessupersuvaitamil #breakfastrecipesupersuvaitamil   #dinnerrecipessupersuvaitamil #lunchrecipessupersuvaitamil #lunchboxrecipessupersuvaitamil #recipesvegetariansupersuvaitamil #recipesfordinnervegsupersuvaitamil #recipesfordinnersupersuvaitamil #recipesforlunchsupersuvaitamil

Chawal Ki Kheer Recipe Super Suvai Tamil

One of the most favourite Indian dessert recipes super suvai tamil, made quickly and easily with just a few ingredients. Chawal ki kheer is the perfect dish to celebrate a festival or any joy or just cook it up as an after-meal dessert at home. Kheer is basically rice pudding made across India, it is simlar to rice payasam made in South Indian homes.

For more recipes, visit recipes super suvai tamil

For interesting cooking videos, visit samayal super suvai tamil

Ingredients of Chawal Ki Kheer (Rice Kheer) Recipe: Fragrant Basmati rice simmered in whole milk sweetened with sugar and flavored with green cardamom powder, garnished with slivered almonds and lightly roasted whole pistachio nuts. All of this together makes for this delicious Kheer recipe.

How to Make Chawal Ki Kheer recipes super suvai tamil

1.Pick, wash and soak rice for 20 minutes.

2.Drain and rinse the rice again and set aside.

3.In a heavy bottomed pan, boil milk add the drained and rinsed rice.

4.Simmer it for 20 to 25 minutes, stir continuously. Add condensed milk.

5.Mix well. .

6.Add sugar, cardamom powder and slivered almonds. Mix thoroughly.

7.Serve hot or chilled garnished with slivered almonds and roasted whole pistachio nuts. Try these recipes super suvai tamil

Key Ingredients: Basmati Rice, Milk, Condensed Milk, Sugar, Green cardamom powder, Almonds (slivered), Slivered Almonds, Pistachio nuts (whole)

recipes super suvai tamil tags: #chickenrecipessupersuvaitamil #muttonrecipessupersuvaitamil #fishrecipessupersuvaitamil #prawnrecipessupersuvaitamil #eggrecipessupersuvaitamil #sweetrecipessupersuvaitamil #snacksrecipessupersuvaitamil #gravyrecipessupersuvaitamil #curryrecipessupersuvaitamil #sidedishrecipessupersuvaitamil #ricerecipessupersuvaitamil #breakfastrecipessupersuvaitamil #dinnerrecipessupersuvaitamil #lunchrecipessupersuvaitamil #vegetarianrecipessupersuvaitamil #nonvegetarianrecipessupersuvaitamil #vegrecipessupersuvaitamil #nonvegrecipessupersuvaitamil #chickenroastrecipesupersuvaitamil #fishfryrecipesupersuvaitamil

Nazaqati Boti Kebab Recipe Super Suvai Tamil

A stellar kebab dish! This mouth-watering kebab recipes super suvai tamil is an easy snack option for your next dinner party. Prepare these boti kebabs during festive season or special occasions to feast on with family and friends. Succulent mutton cubes marinated in myriad of spices and cooked in aromatic saffron, rose petal paste and coconut. Indulge in kebabs and enjoy the festivities.

For more recipes, visit recipes super suvai tamil

For interesting cooking videos, visit samayal super suvai tamil

How to Make Nazaqati Boti Kebab recipes super suvai tamil

1.Take a wide bowl, put washed mutton, cubes add ginger paste, raw papaya paste, white onion paste, curd, coriander powder, yellow chili powder, gram masala, potli masala, salt and brown onion.

2.Blend well with the help of both hands, keep in refrigerator or in a cool place for 1 to 2 hours.

3.Take a wok, put on heat add half amount of ghee, then clove and cardamom, after roasting put the entire marinated mutton, add some amount of water, roasted channa powder and stir vigorously. Put on medium flame, cover it for almost 15 minutes till completely done.

4.After 15 minutes, remove lid when the mutton is almost done. Now add cashew, almond, chironji paste, dessicated coconut powder, rose petals and poppy paste. Again blend it with a ladle and roast for 5-10 minutes.

5.Now add saffron water and kewra water, stir 2-3 times and close the lid and remove from the flame immediately.

6.Garnish with fine onion rings and coriander leaves. Try these recipes super suvai tamil

Key Ingredients: mutton cubes (extra clean, from male goat thigh), ginger paste, raw papaya paste, white onion paste, brown onion, desi ghee, yellow chilli powder, coriander powder, salt, garam masala, potli masala, chana dal flavour, curd, rose petal paste, saffron, poppy seeds paste, cashew paste, almond paste, chiroli paste, dessicated coconut poqder, kewra, clove, green cardamom

recipes super suvai tamil tags: #muttoncurryrecipesupersuvaitamil #eggcurryrecipesupersuvaitamil #potatobondarecipesupersuvaitamil #onionsamosarecipesupersuvaitamil #samosarecipesupersuvaitamil #kaarakulamburecipesupersuvaitamil #keerairecipesupersuvaitamil #panneerrecipesupersuvaitamil #milkcakerecipesupersuvaitamil #ladoorecipesupersuvaitamil #rasagullarecipesupersuvaitamil #gulabjamunrecipesupersuvaitamil #carrothalwarecipesupersuvaitamil #beetroothalwarecipesupersuvaitamil #easysnacksrecipesupersuvaitamil #payasamrecipesupersuvaitamil #paruppupayasamrecipesupersuvaitamil #semiyapayasamrecipesupersuvaitamil #ravapongalrecipesupersuvaitamil #masaladosarecipesupersuvaitamil

Multi-layered Ghevar Recipe Super Suvai Tamil

A traditional Indian dessert, Ghevar is a Rajasthani sweet popular during the festival of Teej and Diwali. Made with just a handful of ingredients, ghevar can easily be made at home. This ghevar recipes super suvai tamil is an exclusive one, dipped in sugar syrup, several layers of ghevar atop each other makes for a beautiful dish to relish this festive season.

For more recipes, visit recipes super suvai tamil

For interesting cooking videos, visit samayal super suvai tamil

How to Make Multi-layered Ghevar recipes super suvai tamil

Prepare sugar syrup:

1.Combine the sugar and water in a pan and simmer till it reaches a 1 string consistency.

2.Remove from the heat and keep warm.

Prepare Ghevar:

1.Combine the flour, arrowroot and melted ghee in a bowl.

2.Add 1 cup of water, whisking continuously Add 2 more cups of water again in a thin stream while whisking continuously

3.Keep the batter in a cool place away from the heat.

4.Place the ghevar ring in a kadhai and pour melted ghee in it till it reaches 3/4 of the height of the mould.

5.Heat the ghee on a medium flame and put in one spoonful of the batter into the mould in a thin stream. The batter should settle in the mould.

6.Repeat seven times making a hole in the centre of the ghevar using a wooden skewer stick. Pour the batter into this centre each time.

7.Once cooked take out and Immerse in sugar syrup, drain quickly and place on a serving plate.

8.Arrange multiple layers with different sizes and serve. Try these recipes super suvai tamil

Key Ingredients: maida, cornflour, ghee (cooled), sugar, water, arrowroot

recipes super suvai tamil tags: #puliyodarairecipesupersuvaitamil #vegkurmarecipesupersuvaitamil #carrotporiyalrecipesupersuvaitamil #potatochipsrecipesupersuvaitamil #pavakkaistuffrecipesupersuvaitamil #noodlesrecipesupersuvaitamil #souprecipessupersuvaitamil #moringasoupsupersuvaitamil #murungaikeeraisoupsupersuvaitamil #beetrootsoupsupersuvaitamil #seeniurundairecipesupersuvaitamil #susiyamrecipesupersuvaitamil #coconutsweetrecipesupersuvaitamil #polirecipesupersuvaitamil #simplesweetrecipesupersuvaitamil #motichoorladoorecipesupersuvaitamil #dessertrecipessupersuvaitamil #idlyrecipesupersuvaitamil #chutneyrecipessupersuvaitamil #tomatochutneyrecipesupersuvaitamil

[tamilactressfan]

A Boti Kebab with three dessert recipes

A Boti Kebab with three dessert recipes

Kesar Pista Phirni Recipe Super Suvai Tamil

One Indian dessert that none of us can ever say no to is phirni. A bowl of chilled, nutty and delicious phirni can turn around a day for us. Here's a sugar-free kesar pista phirni recipes super suvai tamil that you can try at home this summer season!

Key Ingredients: A few saffron threads, pistachios (peeled and sliced), skimmed milk, coarsely ground rice, green cardamom powder, low-calorie sweetener

For more recipes, visit recipes super suvai tamil

For interesting cooking videos, visit samayal super suvai tamil

How to Make Kesar Pista Phirni recipes super suvai tamil

1.Bring the milk to a boil in a deep non-stick pan. Lower the heat and simmer, stirring continuously, till it reduces by half.

2.Add the ground rice, mixed with a little water, and stir well to prevent lumps from forming. Bring the mixture to a boil.

3.When it starts to thicken, lower the heat and simmer for a couple of minutes, stirring continuously. Add the cardamom powder and saffron, and mix well.

4.When the mixture attains a thick custard-like consistency, remove from heat and stir in the low-calorie sweetener.

5.Pour the mixture into 4 individual earthenware bowls while still warm. Sprinkle sliced pistachios and refrigerate for at least 2 hours. Serve chilled.

recipes super suvai tamil Notes

Sweet dishes with empty calories are a definite no-no for the calorie conscious. Therefore we have suggested the use of a sugar substitute. However, please check with your doctor before using it.

recipes super suvai tamil tags: #supersuvaitamil #recipessupersuvaitamil #recipesupersuvaitamil #videossupersuvaitamil #cookingrecipessupersuvaitamil #cookingvideossupersuvaitamil #recipesvideossupersuvaitamil #sweetrecipessupersuvaitamil #snacksrecipessupersuvaitamil #sidedishrecipessupersuvaitamil #gravyrecipessupersuvaitamil #curryrecipessupersuvaitamil #breakfastrecipesupersuvaitamil   #dinnerrecipessupersuvaitamil #lunchrecipessupersuvaitamil #lunchboxrecipessupersuvaitamil #recipesvegetariansupersuvaitamil #recipesfordinnervegsupersuvaitamil #recipesfordinnersupersuvaitamil #recipesforlunchsupersuvaitamil

Chawal Ki Kheer Recipe Super Suvai Tamil

One of the most favourite Indian dessert recipes super suvai tamil, made quickly and easily with just a few ingredients. Chawal ki kheer is the perfect dish to celebrate a festival or any joy or just cook it up as an after-meal dessert at home. Kheer is basically rice pudding made across India, it is simlar to rice payasam made in South Indian homes.

For more recipes, visit recipes super suvai tamil

For interesting cooking videos, visit samayal super suvai tamil

Ingredients of Chawal Ki Kheer (Rice Kheer) Recipe: Fragrant Basmati rice simmered in whole milk sweetened with sugar and flavored with green cardamom powder, garnished with slivered almonds and lightly roasted whole pistachio nuts. All of this together makes for this delicious Kheer recipe.

How to Make Chawal Ki Kheer recipes super suvai tamil

1.Pick, wash and soak rice for 20 minutes.

2.Drain and rinse the rice again and set aside.

3.In a heavy bottomed pan, boil milk add the drained and rinsed rice.

4.Simmer it for 20 to 25 minutes, stir continuously. Add condensed milk.

5.Mix well. .

6.Add sugar, cardamom powder and slivered almonds. Mix thoroughly.

7.Serve hot or chilled garnished with slivered almonds and roasted whole pistachio nuts. Try these recipes super suvai tamil

Key Ingredients: Basmati Rice, Milk, Condensed Milk, Sugar, Green cardamom powder, Almonds (slivered), Slivered Almonds, Pistachio nuts (whole)

recipes super suvai tamil tags: #chickenrecipessupersuvaitamil #muttonrecipessupersuvaitamil #fishrecipessupersuvaitamil #prawnrecipessupersuvaitamil #eggrecipessupersuvaitamil #sweetrecipessupersuvaitamil #snacksrecipessupersuvaitamil #gravyrecipessupersuvaitamil #curryrecipessupersuvaitamil #sidedishrecipessupersuvaitamil #ricerecipessupersuvaitamil #breakfastrecipessupersuvaitamil #dinnerrecipessupersuvaitamil #lunchrecipessupersuvaitamil #vegetarianrecipessupersuvaitamil #nonvegetarianrecipessupersuvaitamil #vegrecipessupersuvaitamil #nonvegrecipessupersuvaitamil #chickenroastrecipesupersuvaitamil #fishfryrecipesupersuvaitamil

Nazaqati Boti Kebab Recipe Super Suvai Tamil

A stellar kebab dish! This mouth-watering kebab recipes super suvai tamil is an easy snack option for your next dinner party. Prepare these boti kebabs during festive season or special occasions to feast on with family and friends. Succulent mutton cubes marinated in myriad of spices and cooked in aromatic saffron, rose petal paste and coconut. Indulge in kebabs and enjoy the festivities.

For more recipes, visit recipes super suvai tamil

For interesting cooking videos, visit samayal super suvai tamil

How to Make Nazaqati Boti Kebab recipes super suvai tamil

1.Take a wide bowl, put washed mutton, cubes add ginger paste, raw papaya paste, white onion paste, curd, coriander powder, yellow chili powder, gram masala, potli masala, salt and brown onion.

2.Blend well with the help of both hands, keep in refrigerator or in a cool place for 1 to 2 hours.

3.Take a wok, put on heat add half amount of ghee, then clove and cardamom, after roasting put the entire marinated mutton, add some amount of water, roasted channa powder and stir vigorously. Put on medium flame, cover it for almost 15 minutes till completely done.

4.After 15 minutes, remove lid when the mutton is almost done. Now add cashew, almond, chironji paste, dessicated coconut powder, rose petals and poppy paste. Again blend it with a ladle and roast for 5-10 minutes.

5.Now add saffron water and kewra water, stir 2-3 times and close the lid and remove from the flame immediately.

6.Garnish with fine onion rings and coriander leaves. Try these recipes super suvai tamil

Key Ingredients: mutton cubes (extra clean, from male goat thigh), ginger paste, raw papaya paste, white onion paste, brown onion, desi ghee, yellow chilli powder, coriander powder, salt, garam masala, potli masala, chana dal flavour, curd, rose petal paste, saffron, poppy seeds paste, cashew paste, almond paste, chiroli paste, dessicated coconut poqder, kewra, clove, green cardamom

recipes super suvai tamil tags: #muttoncurryrecipesupersuvaitamil #eggcurryrecipesupersuvaitamil #potatobondarecipesupersuvaitamil #onionsamosarecipesupersuvaitamil #samosarecipesupersuvaitamil #kaarakulamburecipesupersuvaitamil #keerairecipesupersuvaitamil #panneerrecipesupersuvaitamil #milkcakerecipesupersuvaitamil #ladoorecipesupersuvaitamil #rasagullarecipesupersuvaitamil #gulabjamunrecipesupersuvaitamil #carrothalwarecipesupersuvaitamil #beetroothalwarecipesupersuvaitamil #easysnacksrecipesupersuvaitamil #payasamrecipesupersuvaitamil #paruppupayasamrecipesupersuvaitamil #semiyapayasamrecipesupersuvaitamil #ravapongalrecipesupersuvaitamil #masaladosarecipesupersuvaitamil

Multi-layered Ghevar Recipe Super Suvai Tamil

A traditional Indian dessert, Ghevar is a Rajasthani sweet popular during the festival of Teej and Diwali. Made with just a handful of ingredients, ghevar can easily be made at home. This ghevar recipes super suvai tamil is an exclusive one, dipped in sugar syrup, several layers of ghevar atop each other makes for a beautiful dish to relish this festive season.

For more recipes, visit recipes super suvai tamil

For interesting cooking videos, visit samayal super suvai tamil

How to Make Multi-layered Ghevar recipes super suvai tamil

Prepare sugar syrup:

1.Combine the sugar and water in a pan and simmer till it reaches a 1 string consistency.

2.Remove from the heat and keep warm.

Prepare Ghevar:

1.Combine the flour, arrowroot and melted ghee in a bowl.

2.Add 1 cup of water, whisking continuously Add 2 more cups of water again in a thin stream while whisking continuously

3.Keep the batter in a cool place away from the heat.

4.Place the ghevar ring in a kadhai and pour melted ghee in it till it reaches 3/4 of the height of the mould.

5.Heat the ghee on a medium flame and put in one spoonful of the batter into the mould in a thin stream. The batter should settle in the mould.

6.Repeat seven times making a hole in the centre of the ghevar using a wooden skewer stick. Pour the batter into this centre each time.

7.Once cooked take out and Immerse in sugar syrup, drain quickly and place on a serving plate.

8.Arrange multiple layers with different sizes and serve. Try these recipes super suvai tamil

Key Ingredients: maida, cornflour, ghee (cooled), sugar, water, arrowroot

recipes super suvai tamil tags: #puliyodarairecipesupersuvaitamil #vegkurmarecipesupersuvaitamil #carrotporiyalrecipesupersuvaitamil #potatochipsrecipesupersuvaitamil #pavakkaistuffrecipesupersuvaitamil #noodlesrecipesupersuvaitamil #souprecipessupersuvaitamil #moringasoupsupersuvaitamil #murungaikeeraisoupsupersuvaitamil #beetrootsoupsupersuvaitamil #seeniurundairecipesupersuvaitamil #susiyamrecipesupersuvaitamil #coconutsweetrecipesupersuvaitamil #polirecipesupersuvaitamil #simplesweetrecipesupersuvaitamil #motichoorladoorecipesupersuvaitamil #dessertrecipessupersuvaitamil #idlyrecipesupersuvaitamil #chutneyrecipessupersuvaitamil #tomatochutneyrecipesupersuvaitamil

[tastyspoonjkt]

Makhane ki Kheer | मखाने की खीर | Navratri Special | Farali Recipe | Quick & Easy | Arpi's Kitchen Makhane ki Kheer is a must have dessert in the Navratri season. Roasted makhana is a popular fasting food with numerous health benefits and is full of nutrition. Makhane ki kheer is a simple creamy dessert made with Makhana (fox nuts), milk and Cashew Nuts and with richness of Kesar. https://youtu.be/n08N3sb1bbY Please Subscribe, Like, Comment and Share. Thanks for Watching. #farali #makhana #kheer #navratri #vrat #recipes #tastyspoon #arpiskitchen (at India) https://www.instagram.com/p/CGY1yMPF1rx/?igshid=1n97kwqqcwcxu

[nehalneeta]

Shahi Kheer Recipe

Shahi Kheer Recipe  with Ingredients and Method

INGREDIENTS Milk - 1 Ltr Paneer - 250 gms Kesar dissolved in luke warm Milk - 1 gm Chopped badam, pista and cashewnuts - 15 gms each Sugar - 75 gms

METHOD 1. Pour 1 ltr milk in a pan. Add 75gms of sugar. 2. Stir constantly and cook till the milk is reduced to half the     quantity. 3. Add the kesar dissolved in luke warm milk. Then, add the grated     Paneer into the milk. Stir well. Bring to 2 boils. 4. Transfer into a fridge and allow to cool. Garnish with chopped nuts     and serve cold.

Other Related Desserts and Indian Sweets

Rasmalai

Banana  Delight

Vermicille  Kheer

Badam  Burfi

Pineapple  Burfi

Peanut  Barfi

Rasmalai

Banana  Sheera

Custard  Apple Pais

Anjeer  Burfi

Anokha  Burfi

Fresh  Peach Halwa

Rabdi  Ke Sang Boondi

Somasi

Quick  Rasmalai

Vermicelli

[cuteheroines]

Kesar Pista Phirni Recipe Super Suvai Tamil

Kesar Pista Phirni Recipe Super Suvai Tamil

These recipes is the scrumptious blend of Milk and Rice, with a dash of sugar, flavoured with green cardamom powder, drizzled with rose water and laced with saffron, garnished with pistachio nuts and rose petals.

For more recipes, visit super suvai tamil recipes

For interesting cooking videos, visit super suvai tamil samayal

How to Make Kesar Pista Phirni Super Suvai Tamil recipes

1.Pick, wash and soak rice for 1 ½ hours.

2.Boil milk in a heavy bottomed pan and set aside. Drain and grind the rice coarsely.

3.Broil saffron and set aside. Blanch pistachios, peel and cut into slivers.

4.Add the coarsely ground rice paste to the milk and cook stirring continuously so that there are no lumps and it does not burn or stick to the bottom of the pan.

5.Add Sugar and mix. Add green cardamom powder, saffron and mix. Add rose water. When the mixtures starts thickening take it off the flame.

6.Pour into soaked Kasoras / earthenware pots and keep them in the refrigerator to chill for 1 to 1 ½ hours. garnished with slivered pistachio nuts, saffron and dried rose petals.

7.Serve chilled. Try these recipes

Key Ingredients: Milk, Rice, Saffron (broiled), PIstachios, Sugar, Green cardamom powder, Rose water, Pistachio (slivered), Saffron (broiled), Rose petals (dried)

 Super Suvai Tamil recipes tags: #supersuvaitamil #supersuvaitamilrecipes #supersuvaitamilcooking

Chawal Ki Kheer Recipe Super Suvai Tamil

One of the most favourite Indian dessert recipes, made quickly and easily with just a few ingredients. Chawal ki kheer is the perfect dish to celebrate a festival or any joy or just cook it up as an after-meal dessert at home. Kheer is basically rice pudding made across India, it is simlar to rice payasam made in South Indian homes.

For more recipes, visit super suvai tamil recipes

For interesting cooking videos, visit super suvai tamil samayal

Ingredients of Chawal Ki Kheer (Rice Kheer) Recipe: Fragrant Basmati rice simmered in whole milk sweetened with sugar and flavored with green cardamom powder, garnished with slivered almonds and lightly roasted whole pistachio nuts. All of this together makes for this delicious Kheer recipe.

How to Make Chawal Ki Kheer Super Suvai Tamil recipes

1.Pick, wash and soak rice for 20 minutes.

2.Drain and rinse the rice again and set aside.

3.In a heavy bottomed pan, boil milk add the drained and rinsed rice.

4.Simmer it for 20 to 25 minutes, stir continuously. Add condensed milk.

5.Mix well. .

6.Add sugar, cardamom powder and slivered almonds. Mix thoroughly.

7.Serve hot or chilled garnished with slivered almonds and roasted whole pistachio nuts. Try these recipes

Key Ingredients: Basmati Rice, Milk, Condensed Milk, Sugar, Green cardamom powder, Almonds (slivered), Slivered Almonds, Pistachio nuts (whole)

Super Suvai Tamil recipes tags: #supersuvaitamil #supersuvaitamilrecipes #supersuvaitamilcooking

[cookingrecipesfoodmania]

Kesar Pista Phirni Recipe Super Suvai Tamil

Kesar Pista Phirni Recipe Super Suvai Tamil

These recipes is the scrumptious blend of Milk and Rice, with a dash of sugar, flavoured with green cardamom powder, drizzled with rose water and laced with saffron, garnished with pistachio nuts and rose petals.

For more recipes, visit super suvai tamil recipes

For interesting cooking videos, visit super suvai tamil samayal

How to Make Kesar Pista Phirni Super Suvai Tamil recipes

1.Pick, wash and soak rice for 1 ½ hours.

2.Boil milk in a heavy bottomed pan and set aside. Drain and grind the rice coarsely.

3.Broil saffron and set aside. Blanch pistachios, peel and cut into slivers.

4.Add the coarsely ground rice paste to the milk and cook stirring continuously so that there are no lumps and it does not burn or stick to the bottom of the pan.

5.Add Sugar and mix. Add green cardamom powder, saffron and mix. Add rose water. When the mixtures starts thickening take it off the flame.

6.Pour into soaked Kasoras / earthenware pots and keep them in the refrigerator to chill for 1 to 1 ½ hours. garnished with slivered pistachio nuts, saffron and dried rose petals.

7.Serve chilled. Try these recipes

Key Ingredients: Milk, Rice, Saffron (broiled), PIstachios, Sugar, Green cardamom powder, Rose water, Pistachio (slivered), Saffron (broiled), Rose petals (dried)

 Super Suvai Tamil recipes tags: #supersuvaitamil #supersuvaitamilrecipes #supersuvaitamilcooking

Chawal Ki Kheer Recipe Super Suvai Tamil

One of the most favourite Indian dessert recipes, made quickly and easily with just a few ingredients. Chawal ki kheer is the perfect dish to celebrate a festival or any joy or just cook it up as an after-meal dessert at home. Kheer is basically rice pudding made across India, it is simlar to rice payasam made in South Indian homes.

For more recipes, visit super suvai tamil recipes

For interesting cooking videos, visit super suvai tamil samayal

Ingredients of Chawal Ki Kheer (Rice Kheer) Recipe: Fragrant Basmati rice simmered in whole milk sweetened with sugar and flavored with green cardamom powder, garnished with slivered almonds and lightly roasted whole pistachio nuts. All of this together makes for this delicious Kheer recipe.

How to Make Chawal Ki Kheer Super Suvai Tamil recipes

1.Pick, wash and soak rice for 20 minutes.

2.Drain and rinse the rice again and set aside.

3.In a heavy bottomed pan, boil milk add the drained and rinsed rice.

4.Simmer it for 20 to 25 minutes, stir continuously. Add condensed milk.

5.Mix well. .

6.Add sugar, cardamom powder and slivered almonds. Mix thoroughly.

7.Serve hot or chilled garnished with slivered almonds and roasted whole pistachio nuts. Try these recipes

Key Ingredients: Basmati Rice, Milk, Condensed Milk, Sugar, Green cardamom powder, Almonds (slivered), Slivered Almonds, Pistachio nuts (whole)

Super Suvai Tamil recipes tags: #supersuvaitamil #supersuvaitamilrecipes #supersuvaitamilcooking

[goldenbansi]

Prepare Delicious Dishes Using Kesari Rava

Kesari Rava is also called as semolina or sooji or 'cream of wheat'. This is the most common ingredient used in Indian cuisine; this is most probably lying around your kitchen beside all other flours. Rava is widely used both in the Southern and Northern parts of India. 

Rava is used to make savory and sweet delicacies. In the south, it is used to make Idli, Rava Dosa, Rava Uttapam, Kesari, Kichidi, Upma, and Pongal. 

Whereas in North this is mostly used in the making of Halwa, Kheer, Upma, Kesari bath, Dhokla, and even in Bhatura. Apart from using it as the main ingredient, it is also used to coat food like patties, vegetable fries, and tikkas to attain a much crispier texture. 

We list some of the most famous Kesari Rava recipes:

 KESAR UPMA:

Kesar Upma is the most loved savory of India. This can be made within 10-20 mins. 

INGREDIENTS:

Rava- 1 cup

Ghee- 1 tbsp

Groundnut - 2 tablespoons

Chana Dal - 1 tablespoon

Urad Dal - 1 tablespoon

Mustard Seeds - 1 teaspoon

Jeera - 1 teaspoon

Green Chillies - 2, chopped

Curry Leaves - 5 - 6

Onion - 1 medium, chopped

Water - 2½ cups

Salt - To taste

Coriander Leaves - 2 tablespoons, chopped        

RECIPE: 

Dry roast the Rava on low medium heat till it turns     crunchy 

Add ghee, mustard seeds, and jeera 

Now add udar dal, chana dal, and peanuts, saute on     medium heat till golden brown.

Next add chopped onions, chilies, and curry leaves.     Fry till they turn fragrant. 

Now pour the water, add salt according to taste, and     let it boil.

When the water is boiling add Rava and stir     continuously to break the lumps if formed. 

Close the lid and let it boil for 6-7 mins. And     garnish it with coriander.

 RAVA DOSA:

Rava dosa is the easy crispy crepe of India.

INGREDIENTS:

Rava (Sooji) - ½ cup

Rice Flour - ½ cup

Maida - ¼ cup

Onion - 1 small, chopped

Green Chillies - 1-2, finely chopped

Ginger - ½ inch, finely chopped

Pepper - ½ teaspoon, crushed

Cumin Seeds - ½ teaspoon

Curry Leaves - 8-10, chopped

Butter Milk - 2 cups (300 ml)

Water - ½ cup (If required)

Coriander Leaves -2 tablespoons, chopped

Salt - To taste

Oil - For roasting        

RECIPE:

Mix Rava, rice flour, and maida add chopped onions,     chilies, ginger, cumin seeds, pepper, ginger, and curry leaves.

Pour buttermilk and stir to avoid lumps, mix it till     you get pouring consistency, add water if required. Now add chopped     coriander and salt to taste. 

Rest it for 30 mins.

Heat the Tava and grease it with oil, once, it is     hot pour the mixture starting from edges towards the center of Tava.

Fill in the gaps if any formed.

Roast for a few mins in medium heat.

Remove and enjoy with chutney. 

 RAVA KESARI BATH:

INGREDIENTS:

Dry fruits - 2 tbsp

Rava - 1 cup

Sugar - According to taste

Ghee - 2 tbsp

 RECIPE:

In a thick pan add ghee and roast the dry fruits     till golden brown.

Now add Rava in the same pan and roast till it emits     a sweet aroma

Now add water and sugar to the pan.

Cook for 10-12 minutes.

Plate it with dry fruits.          

To enjoy more palatable Rava dishes, use Golden Bansi Kesari Rava. This Rava enhances the taste and nutrition of your food and leaves you craving more of it.

[emunenen]

Makao Bora

New Post has been published on http://www.makaobora.co.ke/product/sweets-mithai-recipes-step-by-step-pdf/

Sweets - Mithai Recipes step-by-step [pdf]

Sweets – Mithai Recipes

Apple Kheer 

Carrot Halwa 

Choorma Ladoo 

Fruit Shrikhand 

Fruit Vermicelli Pudding 

Instant Jalebi 

Instant Kalakand 

Kaju Puri 

Kesar Badam Pista Kulfi 

Kesaria Kheer 

Kesaria Rabri 

Mango Shrikhand 

Modak (Steamed Dessert Dumpling) 

Phirni 

Rosgolla 

Shahi Tukda 

Sooji Halwa 

Steamed Coconut Custard 

Sweet Coconut Pancakes 

Vermicelli Halwa

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