#Kellogg's Honey Flavor Corn Flakes Cereal

[bluepoodle7]

#Kellogg's #Kellogg'sRaisinBranToastedOats&HoneyCereal #Kellogg'sCinnamonCornFlakesCereal #Kellogg'sHoneyFlavorCornFlakesCereal#BlueDiamondAlmond #BlueDiamond #BlueDiamondExtraCreamyAlmondmilk#CerealMixReview

I mixed the Kellogg's Raisin Bran Toasted Oats & Honey Cereal, Kellogg's Cinnamon Corn Flakes Cereal, and Kelloggs Honey Flavor Corn Flakes Cereal with the Extra Creamy Blue Diamond AlmondmIlk and this mix was pretty good.

The dry version of this mixed tasted like it a light honey, fruit sweet, and cinnamon taste.

The raisins were firm but soft and tasted sweet while the marshmallows were sweet.

This was lightly sweet tasting to me and crunchy.

I tried this with the extra creamy almond milks and it was pretty good.

This cereal mix taste the same as dry but had a creamy cinnamon honey sweet like taste to it.

The raisin toasted oat & honey cereal still stayed crunchy in the extra creamy almondmilk but the flavored corn flakes quickly got soggy in the milk but I don't mind.

This was sweet but not overly sweet to me.

I would eat this again.

I already reviewed all three of these cereals with a almond milk before but not mixed together.

[chokedonaturtle]

my humanized cars headcanons

Cereal Choice Edition

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Strip: he ain’t allowed to eat cereal it makes him hyper. Lynda makes him oatmeal instead and he throws a tantrum every time.

Cal: he ain’t allowed to eat cereal, eats POPS in moderation when supervised (he will eat the entire box)

Lynda: Oatmeal. she don’t really care for cereal.

Tex: Great Value Apple Fritters Cereal (it’s discontinued and he pays $60 on ebay each time he needs another box.) Usually just has Blanton Gold Label for breakfast (it’s whiskey).

Lightning: Cocoa puffs, Reese’s Pieces Cereal, anything incredibly sweet and borderline life threatening. The occasional Cheerio.

Mater: anything you put in front of him. whether or not it’s edible is not important.

Bobby: actually doesn’t like cereal. mostly just doesn’t like milk and won’t eat it dry.

Brick: Frosted Flakes but ONLY the ones that are travel sized. He said they don’t taste the same as the big box. Also says that if they’re bought in the store, they taste different than the ones from the hotel breakfast line.

Sally: Honey Smacks, Choco Chimps. thinks the chimp is cute. drinks a glass of orange juice with her cereal and it drives Lightning insane.

Doc: He’s a doctor and only eats Raisin Bran and Cheerios because sugary cereal is bad for you…………

Cocoa Krispies. he likes when they go *pop pop pop*

Sheriff: he’s a simple man and doesn’t ask for much.

German cereal Vitalis Schoko Müsli Klassisch, Kelloggs ICEE cereal and Peeps cereal. makes Doc cry. who tf introduced him to those.

Sarge: MRE Future Essentials Corn Flakes Cereal #10 Can. man has not shit in six years.

Fillmore: organic gluten free sugar free preservative free strange crunchy objects. no milk.

Flo: prefers granola, mixed with cream and some fruit. makes a bomb parfait.

Ramone: eats whatever Flo is eating. if Flo is not eating he WILL starve.

Red: Honey Nut Cheerios, Apple Jacks….. Gerber snacks for baby. they’re fire and he won’t tell you otherwise.

Lizzie: has literally never heard of cereal, is shocked every time she sees someone eating it. it’s been 40 years of this.

Luigi: Swissli, but hasn’t found a good enough alternative in the US. Cheerios will do.

Guido: Doesn’t care for cereal, makes a real breakfast instead.

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lmk if i forgot anyone i wasn’t looking :p

ta ta !!!

<3

bonus !!

thomasville eats cereal too

Smokey: puts straight granola in milk. adds chocolate chips and maybe some fruit.

River: Honey Bunches of Oats, Honey Nut Cheerios, anything honey flavored

Louise: There’s a discontinued brand of strawberry yogurt Cheerios that she used to love. She swears on her life it existed and the boys like to mess with her and swear otherwise.

Junior: also fucks with Gerber snacks for baby. Prefers apple sauce from the squeeze tube--

is this man an actual child ???

[vintage-tech]

Kellogg's 75th Anniversary Fun Book was a coloring and activity book produced in 1980, featuring all of the cereal mascots they had at the time. Since some of these are now considered obscure, let me tell you who these folks are...

The porcupine is Poppy, who supported Corn Pops, taking up the slack after Big Yella rode into the sunset earlier that year.

You all know Tony The Tiger, who thinks that Frosted Flakes are grrr-eat! He has gotten a bit more attractive over the years. FYI, if Tony sounds like he could sing "You're A Mean One, Mister Grinch", it's because he did... Thurl Ravenscroft was the voice of both.

You should also recognise Snap, Crackle, and Pop, who have been shilling Rice Crispies since 1941 and is one of the longest running cereal mascot campaigns in history.

The elephant is Tusk and he advertised Cocoa Krispies. His life is kind of convoluted because he's still used in Mexico, where his name was changed to Melvin and the cereal name is now Choco Krispis -- meanwhile in the States, Tusk the elephant was replaced by Coco the monkey, and then the name was changed to Coco Pops. If Tusk sounds like he's from your favorite Disney cartoon, that's because he was... he was voiced by Paul Winchell.

One of my favorites is Dig 'Em the frog from Sugar Smacks, now known as Honey Smacks. He was an improvement over Smaxie the seal. [Aside: anyone else here remember when Post's Super Golden Crisp was called Sugar Crisp? Sugar Bear got to keep his name!]

The pencil-drawing kids were from Apple Jacks, and I'm not sure if they had names or were ever animated. Here's an ad or two on YouTube where you see them pictured.

You should all know Toucan Sam and his love of the fruit flavors of Froot Loops. He had been voiced by Mel Blanc earlier (thus him sounding like Bugs Bunny) and then when this book came out it was the more sauve sound of his Mel's friend Paul Frees (thus him sounding like the narrator from Bullwinkle).

And finally, Tony the Tiger had a son -- yeah, we don't know who the mama is but he got custody -- Tony Junior, who roared for Frosted Rice. I guess sugar runs in that family's veins like diabetes. He died tragically from a diffferent kind of 'sugar'.

[pearlsmith25]

Breakfast Cereals Market Forecast: Anticipating a Satisfying Start to the Day

The breakfast cereals market is a thriving industry that offers a wide range of ready-to-eat breakfast options to consumers worldwide. Breakfast cereals are popular due to their convenience, nutritional value, and diverse flavors. This market analysis will provide a comprehensive overview of the breakfast cereals industry, including its current trends, key players, market size, and future prospects.

Market Overview:

The breakfast cereals market has experienced significant growth over the years, driven by changing lifestyles, increasing urbanization, and the growing awareness of health and wellness. Consumers are seeking quick and nutritious breakfast options, leading to a rise in the demand for breakfast cereals. These products are available in various forms, including flakes, puffs, granola, muesli, and oatmeal, catering to different consumer preferences.

The global breakfast cereals market was valued at US$ 49,002.86 million in 2022 and is expected to exhibit a CAGR of 4.84% over the forecast period (2023-2030).

Key Players: The breakfast cereals market is highly competitive and dominated by several major players. Some of the key companies operating in this industry include:

Kellogg's: Kellogg's is one of the leading players in the global breakfast cereals market, offering a wide range of products under various brand names such as Special K, Corn Flakes, and Rice Krispies.

General Mills: General Mills is another major player, known for its popular brands like Cheerios, Lucky Charms, and Chex.

Nestlé: Nestlé offers a diverse range of breakfast cereals, including brands like Nesquik, Fitness, and Shredded Wheat.

Post Holdings Inc.: Post Holdings is a prominent player with well-known brands such as Honey Bunches of Oats, Grape-Nuts, and Pebbles.

Quaker Oats Company: Quaker Oats, owned by PepsiCo, is recognized for its oatmeal and granola-based breakfast cereals.

Market Size and Growth:

The breakfast cereals market has witnessed steady growth in recent years and is projected to continue expanding. Factors contributing to market growth include increasing urbanization, busy lifestyles, and the rising preference for healthy breakfast options. According to market research, the global breakfast cereals market was valued at approximately $40 billion in 2020 and is expected to reach a value of $57 billion by 2026, growing at a compound annual growth rate (CAGR) of around 5.5% during the forecast period.

Market Segmentation:

The breakfast cereals market can be segmented based on product type, distribution channel, and region.

By Product Type:

Hot Cereals (oatmeal, porridge) Cold Cereals (flakes, puffs, granola, muesli) Cereal Bars

By Distribution Channel:

Supermarkets and Hypermarkets Convenience Stores Online Retail Others (Department Stores, Specialty Stores)

By Region:

North America Europe Asia Pacific Latin America Middle East and Africa

Regional Analysis:

North America currently holds a significant share in the breakfast cereals market, attributed to the high consumption of breakfast cereals among the population. Europe is another prominent market, driven by the growing demand for healthy and organic breakfast options. The Asia Pacific region is expected to witness rapid growth due to changing lifestyles and the increasing adoption of Western dietary habits.

Key Trends and Future Prospects:

The breakfast cereals market is experiencing several key trends and developments, including:

Health and Wellness Focus: Consumers are increasingly demanding healthier breakfast cereals, such as those with high fiber, whole grains, and reduced sugar content. Manufacturers are responding by introducing organic, gluten-free, and fortified options.

Innovation in Flavors and Varieties: Manufacturers are continuously launching new flavors and variants to cater to diverse consumer preferences, including exotic fruits, nuts, and seeds, as well as limited-edition seasonal offerings.

Online Retail and E-commerce: The rise of online shopping has provided consumers with convenient access to a wide range of breakfast cereals. E-commerce platforms have become an important distribution channel for both major players and smaller niche brands.

Sustainable Packaging: There is a growing emphasis on sustainable packaging materials and practices to reduce environmental impact. Manufacturers are exploring options such as recyclable or biodegradable packaging materials.

Overall, the breakfast cereals market continues to evolve to meet the changing needs and preferences of consumers. With a focus on health, convenience, and innovation, the industry is expected to witness steady growth in the coming years.

[michaellambert]

Watch "Reaction to New Corn Flakes Honey Flavor Cereal by Kellogg's Corn Flakes Honey Flavor Cereal Review*" on YouTube

Reaction to New Corn Flakes Honey Flavor Cereal by Kellogg's Corn Flakes Honey Flavor Cereal Review*

[calllen]

#SolidarityForever - https://i.redd.it/m8il3skzrm481.jpg

To truly stick it to the "Kellogg's man" avoid purchasing any of these products... it's a lot--like 400million in profit worth of products, a lot.

(Kellogg's brand has many products and owns many more names we recognize-- pop tarts, cheezeits, eggo, nutri-grain, and even incogmeato and morningstar.)

Cereal:

All Bran/Bran Buds

Apple Jacks

Cinnamon Jacks

Marshmallow Apple Jacks

Baby Shark cereal

Chocos

Chocos Duo

Chocos Caramel

Coco Pops

Vanilla Pops

Cookies &amp; Cream

LCM's Coco Pops Cereal

LCM's Coco Pops Cookies &amp; Cream Cereal

LCM's Vanilla Pops Cereal

XXL

Loops

Coco Rocks

Moons &amp; Stars

Choc 'n Roll

Crunchy Bites

Gears

Mini Cocos

Coco Pops Granola

Corn Flakes

Starwberry Corn Flakes

Chocolate Corn Flakes

Honey Crunch Corn Flakes

Peanut Butter Corn Flakes

Corn Pops

Chocolate Peanut Butter Corn Pops

Crispix

Crunchers

Blueberry

Orange

Cherry

Raspberry

Honey

Strawberry Pops

Froot Loops

Coco Pops

Crunchy Nut

Disney

Buzz Blasts (2002 - 2005, Reintroduction in 2010)

Toy Story 4 (2019 - present)

Finding Dory (2016 - Present)

Cars (2006 - Present)

Monsters University (2013 - Present)

The Incredibles (2004 - 2006, Reintroduction in 2018)

Chocolate Mud &amp; Bugs (2003 - 2006, Reintroduction in 2011)

Hunny B's (2002 - Present)

Disney Princess (2003 - Present)

Pirates of the Caribbean (2006 - Present)

Eggo Cereal

Extra

Froot Loops

Marshmallow Froot Loops

Froot Loops Bloopers

Wild Berry Froot Loops

Unicorn Froot Loops

Mermaid Froot Loops

Frosties

Frosties Chocolate

Frosties Toffee

Frosties Banana

Frosties Gold

Frosties Grrrr

Tiger Power

Frosties with Raisins

Frosties Strawberry

Frosties Cinnamon

Frosties Power Balls

Frosties Banana Creme

Frosties Pumpkin Spice (seasonal)

Fruit 'n' Fibre

Fun Pack

Guardian

Happy Inside

Honey Pops

Honey Loops

Honey Pops Hearts

Just Right

Keebler Cereal

Krave

Mini-Wheats

Mueslix

Multi-Grain Start

Nutri-Grain

Nutri-Grain Choc

Peeps Marshmallow Cereal

Pop Tarts Crunch

Pumpkin Pete's

Rice Bubbles

Rice Bubbles Multi-Gran Shapes

LCM's Rice Bubbles Cereal

Caramel Rice Bubbles

Fruity Rice Bubbles

Apple Cinnamon Rice Bubbles

Ricicles

Strawberry Pops

Scooby-Doo cereal

Smacks

Smart Start

Smorz

Special K

Sultana Bran

Sustain

Variety Pack

Frozen foods:

Eggo

Tasty Milk

Snacks:

Cheez-It

Pringles

Keebler

Cereal Snack Pack

Froot Loops Snacks

Twistables

Winders

Spurters

Yogos

Krave Break

Fundo Ball

Coco Pops

Froot Loops

Apple Jacks

Krave

Chocos

Corn Pops

Bars:

LCM's

Cereal &amp; Milk Bars

Nutri-Grain Bars

Rice Bubbles Treats

Coco Pops Treats

Vanilla Pops Treats

Special K Bars

Rice Bubbles Treats Squares

Coco Pops Treats Squares

Vanilla Pops Treats Squares

Pop Tarts Snak Stix

Toaster pastries

Pop Tarts

Others:

Kellogg's Instant Noodles

Chicken Flavor

Beef Flavor

Cereal Straws

Apple Jacks Straws

Coco Pops Straws

Vanilla Pops Straws

Froot Loops Straws

Frosties Straws

Krave Straws

Breakfast Mates

Cereal Drinks

Froot Loops Orange

Froot Loops Blueberry

Froot Loops Grape

Coco Pops Chocolate Milk

[cucinacarmela-blog]

Our Favorite Breakfast Cereals | Serious Eats

New Post has been published on https://cucinacarmela.com/our-favorite-breakfast-cereals-serious-eats/

Our Favorite Breakfast Cereals | Serious Eats

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[Photograph: Vicky Wasik]

More

Breakfast

Everything you need to make the most important meal of the day delicious.

There’s nothing inherently child-specific about a bowl of cold toasted grains soaked in milk, yet breakfast cereal seems to be inextricably associated with kids in the American imagination. Sure, it helps that most boxed cereals you’ll finding lining your supermarket aisles today come liberally infused with sugar (quite a turnabout for a food category that started with Seventh-Day Adventist health nuts, who would probably be pretty horrified if they could get a glimpse of the industry today), but there are other reasons.

You could begin, for instance, with the unchallenging flavors of corn and wheat combined with milk, making cereal an easy sell for the harried parents, usually moms, raising fussy eaters, who saw themselves reflected in generations of harried parents raising fussy eaters on TV. There’s the minimal preparation required, obviously, which made cereal the first meal many of us learned to fix for ourselves.

Add to that relentless marketing featuring every kind of kid bait you can think of—bright colors; unshakable jingles; talking animals (and cartoon chefs, and a leprechaun, and a captain of some never-seen navy); the promise of strength and coolness and superpowers; the insider-y nod to your membership in a special club that adults can’t infiltrate; and the lure of sugar sugar sugar—and it’s not hard to see how the cereals that accompanied us throughout our youth became a days-long conversation topic among the Serious Eats staff.

We’ve learned that few childhood cereals are cherished only on their own merits: The rituals that we created for eating them, the manic mascots that charmed us, and the cartoons that we ate them by on Saturdays were just as important. And we’ve learned that you can make nearly 50% of the SE staff happy by sitting them down in front of a bowl of Cinnamon Toast Crunch. Here are the cereals that we still dream of forming our own secret kids’ club around, even as grown-ups.

Alpha-Bits Cereal

After an unfortunate incident wherein three-year-old Stella was left alone with Rainbow Brite cereal long enough to eat an entire box, my parents tried to steer me away from cereals with artificial coloring. That still left me with a number of excellent options—Pops, Honey Nut Cheerios, Cinnamon Toast Crunch, et cetera—the best of which was Alpha-Bits Cereal. They taste about like Lucky Charms sans the Styrofoam marshmallow bits, which was fine by me, and I’d like to think my love for a frosted alphabet helped steer me toward the baker/writer life I lead now. A-B-C-Delicious! (This bonus commercial is before my time, but everyone deserves to hear MJ singing about Alpha-Bits, especially in a video that includes The Jackson 5 sitting down for cereal around a $14,000 Eero Saarinen dining room set. Yes, I did the math.) —Stella Parks, pastry wizard

Fruit & Fibre

I knew and loved many a cereal when I was a kid—the candy-sweet nonsense, like Cookie Crisp and Lucky Charms, that my grandmother plied us with when we came for visits, as well as the more quotidian and practical choices of my parents, like Kix and Life. (Thinking back on it, I’m not even sure they bought Life that often, which speaks to its outsize importance in my mind. Life gets soggy faster than almost anything else, and it’s still the best damn cereal on the planet.) I was even #blessed enough to be able to enjoy a bowl of Cinnamon Toast Crunch fairly regularly in front of Muppet Babies.

But my most steadfast breakfast companion, probably starting when I was about eight and continuing into my teenage years, was Fruit & Fibre (now apparently styled “Fruit ‘n Fibre”). Yep, I latched on to a sensible mixture of wheat flakes, nuts, and dried fruit, named after a dietary necessity and marketed at retirees, and I suppose Mom and Dad were only too happy to oblige this particular whimsy.

Fruit & Fibre was known in the ’80s and ’90s for the tagline “Tastes so good, you forget the fiber!”—which, again, doesn’t scream “youthful image”—and a series of commercials that poked self-deprecating fun at the inexplicably British spelling, in which one character would insist that the correct pronunciation was “fruit and fee-bray.” I don’t specifically remember this one, starring Tim Conway, but it’s representative and charmingly laid-back. I have been a very old person on the inside for a very long time. —Miranda Kaplan, senior editor

Frosted Flakes

I grew up in a pretty healthy household, and that meant hell no to the sugary cereals. We had a lot of puffed-millet, cardboard-like stuff that tasted like nothing, though I do suppose it was a bit healthier (except when I put a lot of Splenda on it, which, now that I think about it, is totally gross). The only time we ever got sugary cereal was when my dad went grocery shopping, and his all-time favorite is Frosted Flakes. When that bright-blue Kellogg’s box made it onto our cereal shelf, I went totally crazy with it—it was a classic kid-who-never-has-sugar scenario.

Recently I had brunch at MiMi’s Diner in Prospect Heights, where, as a little amuse-bouche, they give you a blissful mixture of colorful sugary cereals in a little bowl—all those classics, like Cap’n Crunch and Fruit Loops. It is such a treat. I guess I can thank all that cardboard of my youth for helping me appreciate it. —Ariel Kanter, marketing director

Cookie Crisp

I still have cereal for breakfast (and sometimes dinner) every day. These days I’m more of a Cheerios or Grape-Nuts eater, but as a kid, I definitely got hooked on the more sugar-oriented cereals, and Cookie Crisp was among the many options I rotated through. A bowl full of tiny chocolate chip cookies. Did I need more of a reason to like it as an eight-year old? Though perhaps the pair of cartoon crooks (including a dog) that served as the brand’s mascot had something to do with it…that “CooooOOOOOkie Crisp” jingle is pretty solid. —Vicky Wasik, visual director

Grape-Nuts

The thing I remember most about my childhood trips to the grocery store is setting up camp in front of the wall of multicolored cereal boxes, wheedling and pleading with my parents as they shook their heads and jabbed their fingers at the panel of nutrition facts.

I mostly blame the ensuing tears on the astonishing effectiveness of cereal commercials—especially the kind that featured greedy adults with Peter Pan syndrome, trying to steal cereal from children who, in this gritty, high-stakes universe, went to great lengths to save their most treasured possession: brightly hued, sugar-saturated breakfast candy. Sweetened cereals, they proclaimed, were a child’s birthright, and if you weren’t getting your fill, it was almost certainly because some grown-up—like, say, your mom or dad—was an evil asshole.

Which is why my favorite breakfast cereal was virtually any breakfast cereal I wasn’t eating. For the most part, our pantry was limited to Cheerios or generic “health” flakes, with rare appearances from Raisin Bran and, on a good day, a box of Honey Nut Cheerios. Within the confines of those prison walls, I found myself with a particular affinity for Grape-Nuts, which would sink into a dense heap beneath my milk and form a gritty cement onto which I could project visions of overflowing bowls of Fruit Loops, Golden Grahams, and Cocoa Pebbles. Now that I’m a marginally health-conscious adult, I genuinely enjoy a bowl of Grape-Nuts. But back in ’93, they drew me in with their masochistic appeal: a meal that captured the true extent of my hardship, deprivation, and suffering. —Niki Achitoff-Gray, executive managing editor

Honey Nut Cheerios

I’ll happily eat Honey Nut Cheerios at any time of day or night, for any meal. They make an excellent appetizer, salad, entrée, or dessert; each little O possesses the perfect balance of sweet and savory (but mostly sweet). And, of course, as a kid growing up in a mostly sugar-free household in Berkeley, California, I could never eat them at home, which meant I searched frantically through cupboards and drawers whenever I was at a friend’s house, looking for that big red-and-yellow cardboard box. When I found it, I was in heaven. I still don’t buy them for my own pantry, but if I ever see that signature box tucked behind the grown-up food in a friend’s kitchen, I finish it off. —Elazar Sontag, intern

Corn Pops

Growing up in New Delhi, India, in the late 1980s and early 1990s, we couldn’t buy cereal, and there weren’t any cereal ads on TV. There was no joy in our house, and no pleasure in our home. I did pine after Corn Pops quite a bit, since I got a taste of some at my American friends’ houses, even though the Pops cut up the inside of my mouth. And, apropos of nothing at all, the guy who played Jesse Pinkman in Breaking Bad was in a Corn Pops commercial. —Sho Spaeth, features editor

Kashi Heart to Heart

I have a confession to make: I did not eat cereal until I was 15 years old. Not because I was above consuming cleverly marketed sugar bombs for breakfast (because I ate plenty of Eggos), but because I’m lactose-intolerant. This was a time before I could eat my cereal with almond milk, as I do now, so it just wasn’t an option for me. Then, during my sophomore year of high school, I had a very bright idea: dry cereal with raspberries and blackberries. The juiciness of 10 or 12 berries bursting in every two to three bites would surely mimic the milk-and-cookies effect of cereal with milk, right? So I picked out a box of Kashi Heart to Heart cereal in Honey and Oat flavor, and a container each of raspberries and blackberries, and crunched my way through that for the rest of high school. I remember the pieces sometimes being so rough and scratchy that I’d scrape the roof of my mouth on them, but the flavor was good enough, and it allowed me to finally eat my cereal. Now that I’m talking about it, I think I may actually be sparking a craving. But this time, I just might add a splash of almond milk—because I can. —Kristina Bornholtz, social media editor

Golden Grahams and Cinnamon Toast Crunch

Junk foods were rarely an option in my home, and that meant no sugary cereals either. I tasted Lucky Charms only a few times, and that was at a friend’s house after a sleepover. Golden Grahams and Cinnamon Toast Crunch were as sweet as my mom was willing to allow, and those two, to this day, are among my favorites, especially when combined in the same bowl. They go together so well, the nut-and-honey notes of Golden Grahams and the sugar-and-spice in Cinnamon Toast Crunch, and they both create, whether together or alone, some of the most delicious cereal milk in existence. I don’t think I can pick between them, nor should I have to—I was cereal-deprived enough as a kid as it was. (Also, shout-out to Quaker Cracklin’ Oat Bran, which was a decently sweet cereal on regular rotation at my home until health-conscious parents got worried about all the coconut oil in it. My, how times have changed.) —Daniel Gritzer, managing culinary director

…and More Cinnamon Toast Crunch

As a kid I’d spend all week daydreaming about Saturday, when I would wake up at the butt-crack of dawn to get my fill of cartoons and sugar. I was allowed to eat foods repped by colorful characters only on these early weekend mornings—likely because Pop-Tarts and Eggo waffles were the only things that gave my parents a day to sleep in. I wanted to maximize my sugar intake during these precious unsupervised moments, so my breakfast of choice was always Cinnamon Toast Crunch. I mean, it’s so overloaded with cinnamon sugar that the slogan was “The taste you can see.” I still don’t understand how this stuff passes as children’s breakfast food, but I’ll never forget those mornings spent doing lines of cinnamon sugar with Hey, Arnold! in the background. —Sohla El-Waylly, assistant culinary editor

Trix

“Silly rabbit, Trix are for kids!” will forever be ingrained in my brain. I loved that this cereal was so colorful. I’m pretty sure none of the flavors actually differed from one another, but I do remember that at one point the original balls were replaced by actual fruit-shaped pieces, to try to convince you that there was real lemon, grape, lime, raspberry, and blueberry flavor in there. —Vicky Wasik, visual director

Rice Krispies Treats Cereal

A cereal I remember being better in theory than in actuality. I’m assuming this commercial’s UFO references were crafted to piggyback on the paranormal-activity obsession that ran rampant throughout the late ’80s and ’90s, if kids’ television of the era is anything to go by. (See: Goosebumps, The Secret World of Alex Mack, Ghostwriter, Teenage Mutant Ninja Turtles…okay, that one might be a stretch.) The combo of sugary cereal plus thrills definitely hit the right note for me, and seeing a box of Rice Krispies Treats Cereal in the supermarket incited equal parts excitement and chills-creeping, sensation-laden terror, conjuring up late Saturday mornings glued to the tube over a bowl of (essentially) starchy candy that was “part of a complete breakfast.” Whoever said the ’50s and ’60s represented the golden age of advertising was clearly never a wide-eyed, impressionable child cruising the cereal aisle, visions of RKTC commercials dancing in their head. —Marissa Chen, office manager

Frosted Mini-Wheats

There were many long pit stops on my cereal journey growing up. Earlier on, there were the sweeter, more sugary stops, like Cap’n Crunch, Cinnamon Toast Crunch, and Lucky Charms. At summer camp I would add extra sugar to my Frosted Flakes, purposefully stir the cereal so the extra sugar sank all the way down, and eat the sugary milk goop at the bottom of the bowl with the spoon. Later on I became ever-so-slightly healthier with Honey Nut Cheerios, a very long stint on Honey Bunches of Oats (still a favorite), and a brief and shameful period on Raisin Bran. My final destination—and probably my all-time favorite to this day—was Frosted Mini-Wheats. Every bite has exactly the same ratio of ingredients, which I appreciate: just the right amount of fibrous (healthy!) and sugary. The texture is perfect, assuming you have the know-how to let the cereal soak up just the right amount of milk so it’s not dry and crunchy, then eat it quickly before it gets soggy. A seasoned veteran such as I am may even split the bowl into two or three rounds of cereal addition, thus ensuring that no piece gets too saturated before your spoon reaches it. —Tim Aikens, front-end developer

Wheat Chex

I ate more than my fair share of cereal when I was a kid, usually while sprawled out on the living room floor watching reruns of Saved by the Bell or DuckTales. I reserved the more sugary cereals (Cookie Crisp, Cinnamon Toast Crunch, Cap’n Crunch, and probably some that start with other letters of the alphabet) to be eaten as a dry snack and primarily ate “healthier” cereals, like Wheat Chex, with milk. I was never a big fan of cereal milk, so as I emptied the bowl, I would repeatedly add more and more cereal, until most of the milk had been absorbed. —Paul Cline, developer

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[padelasuperstore]

Kellogg's® Corn Flakes with Real Almond & Honey 300g

Kellogg’s® Corn Flakes with Real Almond & Honey 300g

Kellogg’s® Corn Flakes with Real Almond & Honey 300g

Kellogg’s Corn Flakes with Real Almond and Honey is a tasty and nourishing breakfast cereal. The goodness of almonds and honey coated corn flakes can be tasted in every bite. Grab a pack and kickstart your day with this exciting flavor.

Product Highlights: * Naturally Cholesterol Free * High in Iron * High in Vitamin C * High in B group Vitamins…

[babbletop]

Do you know the list of Top 10 Kids' Breakfast Cereals We Secretly Still Love? Kids' cereals are sometimes called sugar cereals, because unlike healthy choices such as oatmeal and shredded wheat, these kids' cereals are full of sugar. These cereals are probably better for you than Pop Tarts and at least you're getting important nutrients from the milk. Companies such as General Mills and Kellogg's market their products to kids with colorful boxes and fun characters, but let’s be honest, a lot of “grown-ups” keep buying this cereal for themselves. So let’s see if we can find the prize inside the top 10 kids' cereals we still love. Many cereals are trademarked brands of large companies, such as Kellogg's, General Mills, Malt-O-Meal, Nestlé, Quaker Oats and Post Foods, but similar equivalent products are often sold by other manufacturers and as store brands. Breakfast cereal is a food product made from processed cereal grains and often eaten for breakfast, primarily in Western societies. It is most often mixed with milk, but can also be eaten with yogurt or fruit. Some companies promote their products for the health benefits from eating oat-based and high-fiber cereals. In the United States, cereals are often fortified with vitamins but can also lack many of the vitamins needed for a healthy breakfast. A significant proportion of cereals are made with high sugar content. Many breakfast cereals are produced via extrusion. Comment #Cereals #Breakfast #Kids if you agree with this list of the top 10 kids' cereals we still love. TIMESTAMPS: 0:37 Theyre Flllllllakes - Frosted flakes 2:07 The Nose Knows - Froot Loops 3:21 Snap! Crackle! And Pop! Rice Krispies 4:35 Sugarsmacked - Honey Smacks 5:47 I Never Drink Milk - Count Chocula 7:25 Magically Nutritious? Lucky Charms 8:49 Not just for Kids - Trix 10:02 One Flew Over The Cuckoo - Cocoa Puffs 11:10 Milk And Cookies - Cookie Crisp 12:24 Sailing The Sea Of Milk - Cap'n Crunch SUMMARY: - Frosted Flakes or Frosties is a breakfast cereal, produced by the Kellogg Company and consisting of sugar-coated corn flakes. - Froot Loops is a brand of sweetened, fruit-flavored breakfast cereal produced by Kellogg's and sold in many countries. - Rice Krispies (also known as Rice Bubbles in Australia and New Zealand) is a breakfast cereal marketed by Kellogg's in 1927 and released to the public in 1928. - Honey Smacks is a sweetened puffed wheat breakfast cereal made by Kellogg's. Introduced in 1953, the cereal has undergone several name changes. - The monster cereals are a line of breakfast cereals produced by General Mills Corporation in North America. The line was introduced in 1971, and at various times has included five brands, each featuring a cartoon version of a classic movie monster: Count Chocula, Franken Berry, and Boo Berry (all still produced seasonally), and Fruit Brute and Fruity Yummy Mummy. - Lucky Charms is a brand of cereal produced by the General Mills food company since 1964. The cereal consists of toasted oat pieces and multi-colored marshmallow shapes ("marbits" or marshmallow bits). - Trix is a brand of breakfast cereal made by General Mills in Minneapolis, Minnesota, for the North American market and by Cereal Partners (using the Nestlé brand) elsewhere in the world. - Cocoa Puffs is a brand of chocolate-flavored puffed grain breakfast cereal, manufactured by General Mills. Introduced in 1958, the cereal consists of small orbs of corn, oats, and rice flavored with cocoa. - Cookie Crisp is a breakfast cereal made to recreate the taste of chocolate chip cookies. It is manufactured by General Mills in the United States and Cereal Partners (under the Nestlé brand) in other countries. - Cap'n Crunch is a product line of corn and oat breakfast cereals introduced in 1963 and manufactured by Quaker Oats Company, a division of PepsiCo since 2001. Make Sure To SUBSCRIBE To Our Channel! https://goo.gl/Grh1Wg Top 10 Food Trends That Will Blow Up In 2019 https://youtu.be/EYEqkzBWmZ0 Top 10 Untold Truths of Pizza Hut!!! https://youtu.be/0gOLTxY4Ugs TOP 10 UNTOLD TRUTHS OF DOMINO'S PIZZA!!! https://youtu.be/48--pjS2sLU TOP 10 UNTOLD TRUTHS OF TACO BELL!!! https://youtu.be/3fdG0_oDddU TOP 10 UNTOLD TRUTHS OF CHIPOTLE!!! https://youtu.be/QjLRwDo33hk Top 10 Untold Truths Of Whataburger!!! https://youtu.be/UIPKqwqv0Sw Top 10 Untold Truths of Ruby Tuesday!!! https://youtu.be/UbMoXtYWOLI Top 10 Untold Truths of Popeyes Chicken!!! https://youtu.be/ZCInxJjeG2s Want to see our Most Popular Videos? Check them out here: https://goo.gl/tz6DA4 Check Out Our Latest VIDEOS! https://goo.gl/sXyUWH All clips used for fair use commentary, criticism, and educational purposes. See Hosseinzadeh v. Klein, 276 F.Supp.3d 34 (S.D.N.Y. 2017); Equals Three, LLC v. Jukin Media, Inc., 139 F. Supp. 3d 1094 (C.D. Cal. 2015).

[fashiontrendin-blog]

Does Anyone Actually Eat Cereal for Breakfast Anymore?

https://fashion-trendin.com/does-anyone-actually-eat-cereal-for-breakfast-anymore/

Does Anyone Actually Eat Cereal for Breakfast Anymore?

I

was visiting my parents on a recent weekend when I witnessed the following tableau at 9 a.m. on a Saturday morning: my dad, clad in a blue cotton pajama set and robe, sitting in the kitchen with a newspaper spread out before him, pouring 2% milk into a bowl of Grape Nuts cereal and eating it at a notably leisurely pace. I must have watched my father perform this ritual thousands of time over the course of my childhood, but I suppose I never registered the fact that he was still doing it. I observed with rapt attention, like an anthropologist observing some bizarre human behavior.

After a few minutes, I couldn’t help myself: “Dad, you still eat milk and cereal for breakfast?”

“Yes?” he replied, his tone more question than answer, as if curious why I even found it necessary to ask.

Thus began a mental spiral that ended with a pressing — nay, burning, investigative query: Is the combination of milk and cereal, eaten out of a bowl and consumed with a spoon, still a breakfast staple in 2018? It hasn’t been one for me in at least eight years, though I did ingest milk and cereal daily in this precise manner from the moment I had enough teeth to chew a Cheerio to at least the end of my senior year of high school. My cereal phases over the course of this seminal period were arguably more powerful than my stylistic ones, evolving from Rice Krispies to Raisin Bran to Smart Start to Honey Bunches of Oats to Cracklin’ Oat Bran with no shortage of ceremony. Sometimes I garnished my morning bowl with banana slices, but more often than not it was an purist endeavor: plain cereal swimming in milk of the cow variety (skim, 1% or 2% — whatever was in the fridge). I ate it in the company of my family before we set off for school, or work, or whatever agenda the day happened to hold, all five of us huddled over the kitchen table, washing down each bite with a sip of Tropicana orange juice. I ate it without thinking, because it was placed on the table in front of me and it tasted good.

Then, I stopped. It was somewhat gradual in the sense that I replaced the milk in my cereal bowl with Greek yogurt circa 2010, but when I ultimately eliminated the cereal as well, the transition picked up considerable speed. I became a flake in the brewing avalanche that was Wellness with a capital W, and baby, I was snowballing. All of a sudden I was eating oatmeal decorated in the manner of a professional mosaic and assembling open-faced toasts worthy of the Museum of Modern Art. The only thing close to milk I continued to consume regularly was the soy variety I added to my coffee in the morning, and cereal? I pretty much forgot it existed.

Apparently I wasn’t the only one: “[Breakfast] cereal, both as a cultural marker and a profit center, is at a crossroads,” The New York Times proclaimed in 2016. “Since the late 1990s, its popularity has been slowly fading.”

“Overall cereal sales in the U.S. have declined 11% over the past five years to around $9 billion in 2017, according to Mintel, a consumer research firm,” The Wall Street Journal reported this past spring. “Post CEO Robert Vitale said cereal has lost a tenth of its shelf space as a result.”

In a Twitter poll conducted a year ago by CNN Money Digital Correspondent Paul La Monica inquiring how often his followers ate cereal, the majority of responders answered “Never!”

More woes for General Mills. Cereal sales down. So is $GIS stock. Will include this poll in story later today. How often do you eat cereal?

— Paul R. La Monica (@LaMonicaBuzz) March 21, 2017

I posed a slightly more specific question to my Instagram followers last week, asking how many people actually consume cereal and milk for breakfast these days. Responses poured in by the hundreds, many of them from staunch defenders of this mealtime ritual I’ve associated with a bygone era.

“If eating cereal as an adult is wrong, I don’t want to be right,” one person messaged me. “If anything, cereal should be the norm! A lot of us are adults who work full time jobs and are not afforded the luxury of having the time to prepare a full breakfast for ourselves every morning. Cereal is cheap(ish), easy and there is a ton of variety.”

“Absolutely,” another said. “There is nothing more decadent than a simple bowl of cereal (bonus if you go for a ‘children’s’ cereal, a.k.a. joy in a bowl.)”

In addition to ease and cost, nostalgia was the primary reason responders cited as the driver behind their cereal consumption: “I had a long chat with some folks about this the other day,” one person told me. “We all agreed that we only eat cereal when we’re feeling super nostalgic! And, depending on my mood, I either go for the super sweet sugar bombs (that I was only allowed to eat at grandma’s house) or the boring cereals (Raisin bran) that remind me of what the adults were eating.”

“Cereal feels dependable and reliable, not to mention very comforting and nostalgic,” another wrote. “There’s nothing nostalgic about a protein shake or a poached egg!”

“It totally hits the spot when I wake up feeling off or need food that feels like a hug from mom,” said another.

Others acknowledged that even though they maintain their cereal-eating habits, they do so in the midst of a changing breakfast landscape. “Breakfast is the hardest meal to choose,” one person confessed. “There are so many health injunctions related to breakfast. You ‘have’ to eat protein (but be careful with dairy!), good fat, no sugar, not too many carbs… it’s so hard and makes me more anxious than any other meal. I compromise by adding fresh fruits and nuts to my milk and cereal.”

“It’s definitely not trendy, and it seems old-school compared to something like avocado toast or chia seed pudding or whatever else people are eating for breakfast these days,” said another.

“The vibe I get at work is that the only acceptable grown-up breakfast food is yogurt,” chimed in a third.

Upon further research, I learned that cereal companies are not only wizening up to the powerful selling point of their products’ inherent nostalgia factor, but also pivoting their marketing strategy based on the reality that they can no longer compete with so-called “trendy” breakfast foods like green smoothies and chia seed puddings.

“The cereal makers realized that coming out with some of the really healthy cereals in recent years like Cheerios with added protein or Frosted Flakes with high fiber just weren’t getting people to eat more cereal,” Wall Street Journal reporter Annie Gasparao told CBS News. “The people who are eating cereal are eating it because it’s fun and it tastes good and it looks fun with fun colors. They aren’t eating it to be healthy.”

In other words, after trying and failing to hop on the Wellness train, cereal companies are now leaning in the opposite direction: more sugar, more artificial and more kid-like. According to CBS News, Post stopped selling the high-protein version of Honey Bunches of Oats and revived Oreo Os, which they had previously discontinued in 2007. (I purchased a miniature box of at my local bodega to confirm they do, in fact, taste like actual Oreo cookies). Similarly, Kellogg’s pulled its lower-sugar iteration of Frosted Flakes from stores and dispatched chocolate and cinnamon flavors instead, which boast a sugar content of 10 grams per (measly) 1/2-cup serving. And finally, my favorite: General Mills faced so much outrage for eliminating fake flavors, high-fructose corn syrup, and artificial dyes in Trix cereal (one incensed customer called it “basically a salad now”) that they actually decided to bring back the older, more colorful, corn-syrup-filled version.

“These companies know that the nostalgic brands, the fun flavors, the cartoon mascots that’s what’s selling cereal and that’s what’s going to make them be able to stabilize this category that’s lost shelf space to Greek yogurt and protein bars and things that people view as healthier for breakfast,” Gasparao told CBS.

A side effect of this shift in focus is the somewhat startling but nonetheless true revelation that cereal isn’t so much a breakfast staple anymore as it is a novelty food. In a culture ruled by social media, no edible thing can succeed unless it is “doing the most,” and if cereal couldn’t do the most when it came to health and wellness, then it would have to do the most in other ways — as a snack (perfect for grabbing a 1/2-cup handful), as an indulgent dinner option (I can’t be the only one who begged to eat breakfast for dinner as a kid), as an experience (ever been to Kellogg’s NYC café or Milk & Cream Cereal Bar?) or as 2018’s unique blend of viral-friendly nostalgia (colors and iconography that reference the past paired with the kind of fantastical branding that sounds good in a tweet or looks like-worthy in a photo).

Haley’s boyfriend Avi (to whom I reached out for comment due to his rumored expertise on the topic of cereal) kindly sent me a bulleted list of the 11 different types of Cheerios he took note of during a recent trip to the grocery store: Original, Honey Nut, Apple Cinnamon, Multi Grain, Chocolate, Frosted, Fruity, Very Berry, Honey Nut Medley Crunch, Chocolate Peanut Butter, Protein. “There is also now a Pumpkin Spice Frosted Flakes,” he added. “There are more than six types of Raisin Bran. Have we advanced as a society because of this? Is this the best use of our time and resources?”

The answers to these questions are debatable, but Big Cereal’s marketing efforts seem to have reached at least one prominent member of Generation Z (13 hours before this story went live, I might add):

last night i had cereal with milk for the first time. life changing.

— Kylie Jenner (@KylieJenner) September 19, 2018

Life-changing indeed. Last week, I myself stood on a chair, pulled my roommate’s stale box of Cinnamon Puffins from the back of our kitchen cabinet and poured it into a bowl with milk. I ate it alone, legs curled criss-cross-apple-sauce underneath me on the sofa, washing down each bite with a sip of chamomile tea. I ate it at 8:21 p.m., but don’t worry, I’m sure I’ll work my way up to breakfast eventually, and I’m sure Kylie will too.

Photo by Louisiana Mei Gelpi. 

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[bluepoodle7]

#Kelloggs #PostCereal #PostCocoaPebblesCereal #PostCocoaPebblesChocolateCereal #ChocolateFlavoredCereal#PostWaffleCrispCereal#KelloggsHoneyFlavorCornFlakesCereal#AlmondBreezeBananaAlmondMilk#CerealMixReview

I mixed the Post Cocoa Pebbles Chocolate Cereal , Post Waffle Crisp Cereal, and Kellogg's Honey Flavor Corn Flakes Cereal, with the Almond Breeze Banana Almond Milk and it was pretty good.

The dry version of this mixed tasted like it had a light chocolatey, honey and a light maple taste at the end.

This was sweet but not overly sweet to me while also crunchy and light crunchy in texture.

I tried this with the Kroger Simple Truth Chocolate Almondmilk and it was pretty good.

The corn flakes in the cereal mix tasted pretty good but got soggy in the Almond Breeze Banana Almond Milk but the banana flavored almond milk gave this cereal mix a light sweetness while the cereal mix was a little soggy but stayed crunchy.

I don't mind the cereal being a little soggy in texture while the waffle crisp gave the cereal mix a light crunchy texture.

The cereal milk was lightly chocolate, honey and maple tasting that gave this banana almond milk some sweet flavor back that it was that went well with the cereal mix.

This was sweet but not overly sweet to me.

The milk had a light chocolate, honey, light maple sweet taste with a chocolate taste at the end.

This cereal mix did absorb the banana almond milk.

I would eat this again.

I already reviewed all three of these cereals with a almond milk before but not mixed together.

[cbdoilbenefits1]

Health Benefits and Nutritional Facts of Corn Flakes

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Breakfast is, undoubtedly, the most essential meal of the day. But today most of the people tend to miss this important meal of the day due to lack of time. It is important to consume a wholesome breakfast with cereals, fruits, juice and milk. Today majority of the people prefer to consume breakfast cereals as it is easy to cook and requires considerably lesser time to consume. Breakfast cereals include oats, corn flakes and other similar products.

Corn flakes were discovered by Dr. John Harvey Kellogg, quite accidentally. He advocated a strictly vegetarian diet for all his patients as he believed that bland food reduces passion and had anti-aphrodisiacal effects.

Health Benefits

Corn flakes consumed with a bowl of milk, nuts and fruits are considered to be one of the most healthiest and nutritious breakfast cereals. Some of the most important health benefits of consuming this breakfast cereal include the following.

Low sugar and calorie: It is considered to be nutritionally beneficial as it includes low sugar content and less calories. As it contains fewer calories, it is also low in fat content. This breakfast cereal is considered to be the best meal compared to the other types of meals consumed for breakfast which are rich in sugar and fat content.

Rich in iron and vitamins: Corn flakes is known to be rich in iron and vitamin content. It is a rich source of vitamin A, B, C, D and E. Most of these products also include nuts such as almonds. There are products which include honey, raisins and so forth.

Flavors: In the earlier days, this unique cereal was available in one flavor. Today it is available in a huge variety of flavors including strawberry, mango, chocolate, banana, mango and so forth.

Milled products: Recent studies have revealed that milled corn products contain a substantial amount of antioxidants such as carotenoids. Carotenoid is a pigment that is found in vegetable such as carrots, spinach, tomatoes and sweet potatoes. The pigment helps to prevent cardiovascular diseases and cancer.

Light and digestible: This ready-to-eat breakfast cereal is easy to digest and quite light. Most of the people prefer to consume it as it is available in a range of flavors enriched with all essential vitamins and minerals.

Nutritional Value The nutritional value of your breakfast can be enhanced with the consumption of corn flakes. With a huge variety of added vitamins and minerals, this breakfast cereal contains all the necessary nutritional requirements. It contains all essential vitamins including folic acid and vitamin B12, riboflavin, thiamine and niacin. Daily consumption of this breakfast cereal increases the intake of iron. It also includes only 2gms of sugar so it is considered to be a healthy breakfast cereal by most of the people as it prevents obesity and other health related issues.

Corn oil is another healthy product which helps to prevent heart diseases and cholesterol. This cooking oil is known to be light and healthy. It is used to cook different types of cuisines as it tastes delicious.

[ad_2] Source by Anamika Swami

Original Post Here: Health Benefits and Nutritional Facts of Corn Flakes

[bluepoodle7]

#Kelloggs #GeneralMills#GeneralMillsBananaCaramelCheerios#KelloggsCinnamonCornFlakesCereal #KelloggsHoneyFlavorCornFlakesCereal #Kroger#KrogerSimpleTruthChocolateAlmondmilk#CerealMixReview

I mixed the General Mills Banana Caramel Cheerios, Kellogg's Cinnamon Corn Flakes Cereal, and Kellogg's Honey Flavor Corn Flakes Cereal, with the Kroger Simple Truth Chocolate Almondmilk and it was pretty good.

The dry version of this mixed tasted like it had a light caramel, honey and a light cinnamon taste at the end.

This was sweet but not overly sweet to me while also crunchy and light crunchy in texture.

I tried this with the Kroger Simple Truth Chocolate Almondmilk and it was pretty good.

The corn flakes in the cereal mix tasted pretty good but got soggy in the Kroger Simple Truth Chocolate Almondmilk but the flavored cheerios of the cereal stayed crunchy.

I don't mind the cereal being a little soggy in texture while the cheerios gave the cereal a light crunchy texture.

The cereal milk was lightly caramel, honey and cinnamon tasting that gave this Chocolate Almondmilk some sweet flavor back that it was missing.

This was sweet but not overly sweet to me.

The milk had a light caramel, honey, light cinnamon sweet taste with a chocolate taste at the end.

I would eat this again.

I already reviewed all three of these cereals with a almond milk before but not mixed together.

[bluepoodle7]

#Kelloggs #Post #PostWaffleCrispCereal#KelloggsCinnamonCornFlakesCereal #KelloggsHoneyFlavorCornFlakesCereal#KelloggsHoneyNutFrostedFlakesCereal#KrogerUnsweetenedAlmondmilk #CerealMixReview

I mixed the Post Waffle Crisp, Kellogg's Cinnamon Corn Flakes Cereal, and Kellogg's Honey Flavor Corn Flakes Cereal, with the Kroger Unsweetened AlmondmIlk and it was pretty good.

The dry version of this mixed tasted like it had a light maple, honey and a light cinnamon taste at the end.

This was sweet but not overly sweet to me while also crunchy and light crunchy in texture.

I tried this with the Kroger Unsweetened almond milk and it was pretty good.

The corn flakes in the cereal mix tasted pretty good but got soggy in the Kroger Unsweetened almond milk but the waffle crisp part of the cereal tasted crunchy.

I don't mind the cereal bring a little soggy in texture.

The cereal milk was lightly maple,honey and cinnamon tasting with the unsweetened almondmilk being the flavor.

This was sweet but not overly sweet to me.

The milk had a light maple, honey, light cinnamon sweet taste.

I would eat this again.

I already reviewed all three of these cereals with a almond milk before but not mixed together.

[bluepoodle7]

#Kelloggs #KelloggsCinnamonCornFlakesCereal #KelloggsHoneyFlavorCornFlakesCereal#KelloggsHoneyNutFrostedFlakesCereal#BlueDiamondAlmond #BlueDiamondAlmondRealBananasAlmondmilk #CerealMixReview

I mixed the Kellogg's Cinnamon Corn Flakes Cereal Cereal, Kellogg's Honey Flavor Corn Flakes Cereal, and Kellogg's Honey Nut Frosted Flakes Cereal with the Blue Diamond Banana AlmondmIlk and it was pretty good.

The dry version of this mixed tasted like it had a light honey and a light cinnamon taste.

This was sweet but not overly sweet to me while also crunchy in texture.

I tried this with the Blue Diamond Almond Real Bananas almond milk and it was pretty good.

This cereal mix tasted pretty good but got soggy in the banana almond milk but some part of the cereal tasted crunchy.

I don't mind the cereal bring soggy.

The cereal milk was lightly honey and cinnamon tasting with a light real banana taste but this banana almondmilk giving this the flavor.

This was sweet but not overly sweet to me.

The milk had a light honey, light cinnamon, and natural banana sweet taste.

I would eat this again.

I already reviewed all three of these cereals with a almond milk before but not mixed together.

[bluepoodle7]

#Kelloggs #KelloggsCornFlakes #KelloggsHoneyFlavorCornFlakes #HoneyFlavoredCereal #HoneyCornFlakeCerealReview

I tried the Kellogg's Honey Flavored Corn Flakes cereal and it was pretty good.

The cereal by itself and it was light, airy, while also crunchy.

The corn flakes had a light honey sweet taste.

This cereal by itself is lightly sweet and would be good as a snack without milk.

I tried this cereal with my Almond Breeze Extra Creamy Almondmilk and it was pretty good.

This cereal with the extra creamy almondmilk and gave this cereal milk a lightly honey sweet taste.

The cereal does get soggy in milk but I don't mind that.

I would eat this again.

Got at Ollies.