#Kasundi mustard

[dnvfoodsandspices]

Mustard Magic: Explore the Best Selling Kasundi from DNV Foods

Are you a fan of the rich and tangy flavors of kasundi mustard? Look no further, as we delve into the world of kasundi and uncover the best selling varieties from DNV Foods. From the history of kasundi to the top brands and where to buy them online, this blog post has got you covered.

Unveiling the Kasundi Mustard

Kasundi mustard has been a part of Indian cuisine for centuries, with its origins dating back centuries. It was originally made by fermenting mustard seeds and then blending them with a variety of spices and other ingredients. This fermentation process gives kasundi its unique and complex flavor profile, making it a popular choice for adding a kick to a wide range of dishes.

Kasundi, a traditional Indian mustard sauce, is known for its bold and pungent taste. It is a versatile condiment that can elevate the flavor of any dish, from sandwiches to curries. Made with mustard seeds, vinegar, and a blend of aromatic spices, kasundi is a staple in many households and a must-have for food enthusiasts.

Kasundi has gained popularity beyond India and is now enjoyed by food enthusiasts around the world. Its rich and tangy flavor pairs well with a variety of foods, making it a versatile condiment that can be used in both traditional Indian dishes and in fusion cuisine.

Whether you're looking to add a bold and pungent kick to your favorite dishes or simply want to explore the world of kasundi mustard, DNV Foods has you covered with their top-selling varieties. With a rich history and a wide range of flavors to choose from, kasundi mustard is a must-have condiment for any food lover.

The Best Kasundi Brands

When it comes to choosing the best kasundi brand, DNV Foods stands out for its commitment to quality and authentic flavors. With a range of options to suit every palate, DNV kasundi is a top choice among mustard aficionados. Their dedication to using the finest ingredients and traditional recipes sets them apart as a leader in the kasundi market.

Where to Buy Kasundi Online

Finding the best kasundi in the traditional retail market has become quite a hassle. Choosing the best store then worrying about the quality and the pricing is far too of a complication. In today's digital age, buying kasundi online has never been easier. Whether you're looking for regular kasundi or other popular one like mustard kasundi, a quick search will lead you to a variety of trusted retailers. From specialty food websites to e-commerce platforms, the options are endless for purchasing your favorite kasundi mustard with just a few clicks.

One such platform is DNV Foods, when it comes to condiments like Kasundi and several other types, like pickle, papad, jams and many more. With just a click you can order the best kasundi directly from your kitchen.

Exploring DNV Kasundi

DNV Foods takes pride in offering a diverse range of kasundi flavors, catering to different taste preferences. From classic mustard kasundi to innovative blends, our products are a testament to the rich heritage of Indian culinary traditions. With a focus on quality and authenticity, DNV kasundi is a go-to choice for discerning consumers.

Embracing the Mustard Magic

As we conclude our journey through the world of kasundi, it's evident that this beloved condiment holds a special place in the hearts of food lovers everywhere. Whether you're a longtime kasundi enthusiast or a newcomer eager to explore its wonders, DNV Foods and other reputable brands are ready to deliver the magic of kasundi right to your doorstep.

In summary, the allure of kasundi mustard is undeniable, and with DNV Foods leading the way, there's no shortage of options to indulge in its flavorful splendor. So why wait? Embrace the mustard magic and elevate your culinary creations with the best selling kasundi from DNV Foods.

[thebardos21]

The Bardos a fusion of tradition and innovation in Navi Mumbai's Culinary Scene

The Bardos is a great example of new food and blending cultures. It is right in the middle of Belapur's central business district (CBD). This high-end restaurant and bar offers more than just food; it creates an experience that blends Indian culture with current food trends around the world. The Bardos has quickly become a favourite spot for both foodies and culture buffs thanks to its carefully chosen menu, opulent atmosphere, and focus on making memorable dining experiences.

The Bardos's idea and mission: The Bardos is based on the idea of giving guests a complete dining experience that goes beyond just offering food. The restaurant wants to change the way people eat by combining traditional Indian flavours with modern food from around the world. The founders want to create a place where people can rest, calm down, and enjoy the essence of great food in a luxurious yet friendly setting.

The Bardos focusses on using fresh, high-quality ingredients, which are often found locally, to make dishes that look good and taste great. Each dish on the menu has its own story to tell, showing a mix between new ideas and old favourites. The goal is to take diners on a journey of taste by combining different textures and flavours to make something truly special.

The Culinary Experience

The menu at The Bardos is a celebration of India's rich culinary history, with current cooking methods and flavours from around the world added to the mix. Many different types of people can enjoy different dishes at this place. For example, "Dilli Wali Matar Kulcha" is a spicy and sour dish inspired by street food. Another dish, "Kasundi Sarson Macchi," is a fish dish made with mustard. Every dish is made with great care, and you can taste it in every bite.

The Bardos also serves a variety of creative fusion meals that combine Indian ingredients with flavours from around the world. For example, their "Truffle Butter Naan" mixes the comfort of traditional Indian bread with the richness of truffle butter to make a one-of-a-kind meal that you'll remember for a long time.

Both the food and the drinks at The Bardos are very important to the business. There are both standard and new drinks on the cocktail menu, but the focus is on craft cocktails made with fresh, local ingredients. The mixologists who work there make unique drinks that go well with the food, making sure that the whole dining experience flows well.

Ambiance and Design

The Bardos is meant to be more than just a restaurant; it's a place where people can relax and talk to each other. There are handmade decorations inside that give the room a personal touch and mix modern elegance with rustic charm. nice lighting, soft seating, and carefully chosen artworks all help to create a nice and inviting atmosphere that makes people feel right at home.

The restaurant is more than 650 square meters, so there is plenty of room for people to eat peacefully. The restaurant is split up into different areas. There are private eating rooms for smaller groups and a lounge area where you can relax with friends or have a quiet evening with a drink.

The Bardos is dedicated to both providing a great eating experience and using sustainable and moral methods. The restaurant gets its food from local farms and suppliers, which helps the local economy and lowers its carbon footprint. The menu is made to waste as little food as possible, and the cook staff is taught how to use ingredients effectively.

The Bardos also does things every day that are good for the environment. For example, they use organic packaging for takeaway orders and try to use less plastic whenever they can. This dedication to the environment can be seen in every part of the restaurant, from the food to the decorations.

Events and Involvement in the Community

The Bardos is more than just a restaurant; it's a culture hub that hosts many events all year long. There will be food festivals, wine tastings, live music performances, and art shows at these events, giving people a chance to meet local artists, singers, and chefs. The restaurant's management wants to build a sense of community, so they hold events like these to bring people together and celebrate both local chefs and food trends from around the world.

For special events like themed dinners, private parties, and business meetings, the eatery also plans custom meals. The team works closely with guests to make sure that these events are exactly what the guests want. This creates a great experience that shows off what The Bardos is all about.

Customer Service and Experience

At The Bardos, great customer service is an important part of the meal. The staff is taught to give each guest personalised and caring service so that they all feel important and well-cared for. As soon as you walk in, the staff does everything they can to meet your needs, whether they are food restrictions or other special requests.

The restaurant also wants to hear from its customers and is always trying to improve what it has to offer. This dedication to excellence is shown by the many good reviews and high scores The Bardos has gotten from both locals and tourists.

The Bardos has big plans for the future, such as spreading its reach to more places in India. The management wants to repeat the success of the Belapur location by bringing their unique mix of new food ideas and culture experiences to other places. There are also plans to work with famous cooks from around the world and add seasonal menus to the experience, which will make it even better.

There are a lot of places to eat in the city, but The Bardos stands out because it wants to give its guests a unique and memorable experience. By offering creative food, eco-friendly practices, and a nice, welcoming space, The Bardos has made a name for itself in Navi Mumbai's crowded restaurant scene.

There is something for everyone at The Bardos, whether you want to celebrate a special event, have a quiet meal with family or friends, or just try new flavours. Because it cares about quality, innovation, and community, it's a must-see for anyone looking for a truly exceptional dining experience.

[aromatickitchen]

Eggplant Kasundi In Perth, WA

Eggplant Kasundi Perth WA a traditional Bengali condiment, has found a home in Perth, WA. Made from roasted eggplants, mustard seeds, and spices, its tangy and spicy flavor enhances any meal. Available at local markets, specialty stores, and Indian restaurants, Eggplant Kasundi is a must-try for food enthusiasts seeking a unique and delicious culinary experience in Perth. For  more detail – https://www.aromatickitchen.com.au/product/eggplant-kasundi/

[specialitycateringservices]

Best Bengali Food Menus for Your Upcoming Wedding Ceremony

Foods are an important part of the wedding because it helps the people to make their event memorable. We know that Bengalis like to eat various foods, so the Bengali wedding menu section plays a vital role. Weddings are not exempt from the rule that food elevates any occasion! A time had passed when family members used to plan the entire wedding.

So this blog will discuss the best Bengali food menu for the upcoming wedding ceremony. Organise it systematically, and people are considered the best wedding catering in Kolkata. Choosing the right catering services for your wedding will help avoid headaches. So, if your wedding is coming soon, this blog will be helpful for you. 

A few dishes are very popular on the Bengali wedding menu. We know that all the Bengali food items are delicious and make your wedding memorable. A few Bengali food items are listed below. 

Starter 

The starter is an important part of the Bengali wedding food menu and involves both veg and non-veg items. A few common starters in Bengali weddings are listed below. 

Vegetarian  starter 

Paneer tikka kabab 

A well-liked wedding appetizer is paneer tikka. You can order the smoky tandoori snack by skewering spicy paneer cubes, onion, and capsicum in creamy yoghurt and then grilling them in the oven.

 Veg cutlet 

Vegetable cutlets are another savoury vegan meal item for weddings. A favourite Bengali evening snack is often referred to as vegetable chop.

Mochar chop 

Your wedding food will have a traditional touch with deep-fried dumplings made with banana flowers. This delicious colonial treat is a wonderful nibble to offer your visitors and is made from boiling banana flowers, potatoes, almonds, and flavorful spices. 

Non-vegetarian starter 

Egg devil 

 This is the mouthwarming starter in the Bengali wedding food menu. Slices of the egg are wrapped in a spicy coating to make the delectable delicacy known as "egg devil." Salads and kasundi are served beside it.

Fish cutlet 

Fish cutlet is a popular food item on the Bengali food menu and a very delicious snack. We know that Bengalis mainly prefer food items, so you should add this food item to your wedding starter. 

Chicken lollipop 

This Indo-Chinese appetizer is becoming increasingly popular in the modern Bengali wedding menu. Chicken lollipops are extremely hot and spicy appetizers.

Main course 

Every wedding catering service provides the guests with the best quality service and food items. It will help you to make their event memorable and amazing. 

Vegetarian menu 

Koraisutir kochuri 

Koraishutir kochuri is the popular veg food item on the  Bengali food menu and is considered in the main courses. This is among the greatest vegetarian wedding meal ideas, and it is typically served with aloo dum gravy or Chana dal.

Echorer dalna 

Schroer data is the famous veg food item on the Bengali wedding menu. A delicious option on the Bengali Wedding menu is anchored data or raw jackfruit curry. 

Misti pulao

Most Bengali events serve this well-known dish. It is a flavorful yellow pulao with sweet undertones that pairs beautifully with a hot, spicy curry. 

Dhokar dalna 

A popular Bengali meal called Dhokar Dalna is created from spiced channa dal koftas, or lentil cakes cooked before being drenched in a curry made with tomatoes and coconut.

Non-vegetarian

Fish paturi 

You should include this food item in your Bengali wedding food menu. Before being cooked on the banana leaf, the fish is marinated with mustard paste, curd, and many spices. Fish like bhetki or hilsa work best for this recipe.

Mutton Kosa 

This is a popular and traditional food item on the Bengali wedding menu. It is mainly served with steamed rice, pulao and rumali roti.

Chicken/Biriyani 

Most of the famous catering services in Kolkata serve Biriyani as the main course. It is very common in Indian wedding menu lists. 

Chicken cheap 

One of the most well-known chicken side dishes, chicken chaap, will win your heart and leave you wanting more over and over.

Desert 

Dessert is the sweetest section of the Bengali wedding food menu. In this section, guests will get various types of sweet items. 

Rosogolla 

The most well-known Bengali dessert, rosogolla, is a ball-shaped chenna dumpling covered in sweet syrup. So you must include this food item in your Bengali wedding food menu.

Sandesh 

This is the popular and common dessert on the Bengali wedding menu, and this iconic Bengali delicacy is composed of chenna, milk, and sugar.

Final word 

These are the favorite food items you should add to your wedding menu list to make your wedding menu memorable. In order to set a proper Bengali menu, you need to contact the best catering services in Kolkata, who can serve all the food items at an affordable price with proper hygiene.   

If you have another food item and you want to add it to your Bengali wedding menu list, you can share that with us by commenting. 

[marriagehallkolkata]

Delicious Bengali Wedding Menu at Banquet halls in Kolkata

Bengalis are one of the most foodie communities, and their wedding dishes are considered the most aesthetic wedding food items in Eastern India. Various sumptuous dishes and menus are being served with mouthwatering tastes, and that will force you to lick your fingers. Many banquet halls in Kolkata offer exotic catering services with a menu list of delicious food items. If you are in a dilemma about setting the best menu for a Bengali wedding event, here is a list of wedding menus made exclusively for you.

Best Bengali wedding menus provided by the caterers of banquet halls

Catering services at wedding venues in South Kolkata produce some mouthwatering food items with high-quality cooking standards. Here is a list of food items your guests would love to crave for:

Fish Cutlet

This is considered one of the best appetizers to start with. Fish cutlet is a crispy, spicy and delicious fried snack made with Bhetki fish served with kasundi and salad. It is one of the best starters on the menu list to welcome your guests. 

 Peas Kachori with Stuffed Potato/Cholar dal

Peas kachori is considered one of the best bread-sectioned food items made of green peas stuffing. In Bengali, it is also known as "koraishutir kochuri," and these are served hot and crunchy with a delicious side dish like stuffed potato (popularly known as "aloor dum" in Bengali) or cholar dal.

Basanti Pulao

Basanti pulao is one of the most common and preferred wedding menus at any Bengali wedding, as Bengalis love rice items in any of their events. 

Kosha Mangsho (Chicken/Mutton)

A chicken or a mutton preparation in any Bengali wedding menu is mandatory unless they are vegetarian. Kosha mangsho, partnering with Basanti pulao, is one of the best combinations of main course foods. 

Baked Fish Paturi

It is a special Bengali dish where bhetki fish is wrapped and baked in a banana leaf with mustard powder, chili, and mustard oil and neatly covered and tied with a thread. It is another exotic side dish with any rice item. 

Prawn Malai Curry

Prawn malai curry is another delicious fish preparation served as a side dish with rice items made with coconut milk and other associated ingredients. 

Chutney

Chutney is another mandatory food item made with either mango, tomato, pineapple, or other fruits/vegetables served after the main course.

Papad

Papad is an after-meal snack served after chutney with crunchiness. 

Roshogolla/ Rasgulla

Not just Bengali wedding events but any event celebration in Bengal is incomplete without Roshogolla or rasgulla. It is a must-needed desert item one can expect while visiting wedding events at marriage halls in Kolkata. 

Sandesh

Sandesh is another mandatory sweet dish, along with roshogolla, in any Bengali wedding event. During winter, Nolen gurer Sandesh (made with jaggery) is one of the most anticipated Bengali sweets.

Mishti Doi

Mishti Doi (sweet curd) is another trademark Bengali dessert item served with an earthy container and a spoon.

Banarasi Paan

Banarasi Paan is the last item on the menu list served as a mouth refreshment. 

These are the Bengali wedding menus often served by the caterers of most banquet halls in Kolkata. 

[quieteating]

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Gymkhana

Sometimes it is nice to feel a bit of colonial grandeur.  Helps to distract when the gloomy times come by.  Like when you are reminded that the rich and powerful are subject to different rules from the rest of us.

Trying to move away from the mechanisms of British politics here, I tried to defy ill winds and enjoy lunch.

Suitable placing.  Gymkhana certainty have got the ambience right.  Marbled tabletops, dark wood furnishing, darkly clad waiters.  I felt like I was transported back to the epitome of the British Empire.

Pappadum selection.  Arriving at our table in a wooden box was an assortment of pappadums.  Interesting selection if not particularly earth shattering.

Shrimp sorpotel, nimbu achaari raita.  I liked the spicy raita sauce, a slight hint of fire added a bit of joy to this life.  It was an interesting way to start.

Kasoori chicken Tikka, Moong sprouts and Kasundi Mustard.  The first dish was succulent and carefully flavoured in tikka, the cubed vegetables lent a counterpoint of crunchiness compared to the soft, yielding chicken.

Kid Goat Methi keerna, salli, pao.

Close up of the kid goat.  I always thought it was funny to refer to a young goat as a kid.  As it could lead to potentially cannibalistic phrases.  Such as, I am eating some kid tonight.  No no, not mine but someone else’s.

Awkward silence ensues.

As for the taste, it was a little salty for my liking.  Fulsome flavour though if a little heavy.

Basmati rice.

Goan prawn curry.  First the positives.  The curry was rich and flavourful, it hid the delicately cooked prawn.  Cooked exceedingly well, it was cooked just the right side of cooked.  The problem was, it sadly only appeared in the singular.

And that, was the problem.  The highlight of the meal lasted less than 10 seconds.

It was rather small with maybe two prawns in the cup.

Dal Lasooni.  A smooth bean curry.  It was ok, if nothing particularly special.

Saag Makai.  A heavy spinach and dairy dish.  Nice touch to cater for your tolerance of spiciness by including the chilli on top rather than mixed all around.  Smooth and fulsome, a nice addition.

Although the ambience may harkening back to the colonial past, its service has a bit of a question mark hanging over it.  As my fellow diner is dairy intolerant, much wrangling and discussions with the waiter ensured.  No, I can’t take milk.  No I can’t take cheese.  No I can’t take cream.  Could I please just have the dairy free menu?  If you say I can only eat vegetables, I might as well not have come to your restaurant. Arguing with your masters isn’t really the best way to endear yourself to the consumer.

However, putting this aside, if you are looking for something heavy and traditional you have come to the right place.  Yet, this is not somewhere that you would want to visit if you are seeking lightness in your life.

  A quiet eating 7/10.

Lunch (2 courses) was GBP29.50 excluding drinks and service.

  Gymkhana

42 Albemarle Street London W1S 4JH

[whereismycake]

I had to order this tiny plate of mackerel & anchovy pâté, with kasundi mustard, with pork crackling to scoop it all up in. These tiny plates really are excellent for pre or post drinks snacks. I was surprised how delicate the kasundi mustard was and the pork crackling was literally crackling when it arrived on the table

[rajasthanisabudanapapad]

Ways to Enjoy Mustard Kasundi

Elevate your taste buds with your favourite snack and Kasundi dip from DNV Foods.

Mustard Kasundi has a pungent taste mainly used for Bengali dishes, sandwiches, wraps, vegetable marinades and you can even try it with snacks such as samosa, cutlet etc.  The uniqueness in the sauce adds up a certain zest to your taste buds and uplifts the dish you make. This is suitable for North East Indian dishes,popular indian snacks, Bengali preparations  where you can add coconut milk to give a traditional touch to the dish. Mustard kasundi refers to a sauce prepared with mixing first quality mustard seeds. This is a thick yellowish-brown paste with a sharp taste made from the ground seeds of a mustard plant. This pungent sauce is great for a bold taster, and served in salad dressing.

Mustard Kasundi has been defined under the spices and condiments category. The thick creamy mustard sauce is quite versatile in its way and liked by people who can handle its strong flavour. It can be used in different forms - stir fried, cooked or used as dips, spreads etc.

What Is Mustard Kasundi?

Mustard Kasundi has tangy spices and condiment which adds a zingy flavour to a variety of foods. Be rest assured that your sandwiches and hot dogs will taste much better with this product if you love something strong added to the yummy dish that you're eating. If you aren't very sure about this condiment, you can experiment by tasting a spoon of it. The yellow  and red mustard seeds are grounded with a hint of sweetness. This is made with essential mustard seeds and other essential ingredients. It’s surely a power-packed combination that has two-in-one quality of taste and health.

If you want a mellow yet pungent taste then you must go for DNV Foods Mustard Kasundi. Add this quintessential taste to your everyday meals and make them interesting!

Add the magic of the best-selling DNV Foods Mustard Kasundi to your food

There are amazing ways to eat your home cooked meals with mustard kasundi. Let us see various unique ways to add this condiment in your dish.

1)    Salad Dressing: Often we have a misconception of this sauce not being used anywhere other than sandwiches or marinades. The mustard sauce kasundi is an amazing blend with salad and the sauce. Try it! As A Veggie Topping: It may sound strange but mustard sauce tastes delectable with Indian veggies, stir fried or made in gravy. To add a little bit of heat to your dish, you can add this sauce to level up the food quality.

2)    Toast: A perfect blend of making bruschetta with cheese and coriander leaves, topping it up with mustard dip.

3)    Fries: If you want a healthy option go for sweet potato fries with mustard dip.

4)    Burgers: Imagine you having a burger with caramelized veggies and mustard kasundi oozing out of the burger. How's that? Try to relish it!

5)    Mango Mustard Chutney: Have you ever experimented with mango & mustard kasundi? Well, it's worth a try! Get a blend of sourness and sweetness.

6)    Tomato Kasundi Chutney: Add a succulent flavour to your food list now! Two ingredients tomatoes and Mustard Kasundi when blended together gives a strong flavour.

7)    Kasundi Bhindi: Are you a bhindi and kasundi lover? How about merging them together while cooking? The two ingredients taste amazing when cooked and look presentable while serving the guests.

Mustard Kasundi has various health benefits and above all it gives a unique taste.  The yellow kasundi is the most popular sauce used in traditional Bengali cuisine. According to Ayurveda, Mustard Kasundi has been known to bring benefits to your health. For those having congestion in the lungs, or for those wanting to improve their metabolism. This condiment can do wonders!

Kasundi – Traditional v/s modern

The term Kasundi was actually used for a type of achar/pickle, and was not necessarily only the sauce that we know it as today. (‘Achar’ comes from achaar, meaning ritual). And kasundi was the king of all pickles in Bengal. The kasundi was stored under certain conditions and this trend has been followed from ancient times.

Today, Mustard Kasundi has been used in many dishes like sandwiches, burgers, gravies etc. and it’s definitely a must-have sauce in everybody’s kitchen. Add some spunk to your taste buds. This lovely blend of spices in the mustard sauce makes your boring food taste interesting!

Conclusion:

Looking for a top-quality mustard kasundi online? Check out DNV Foods today

Impactful conclusion explaining if you look for authenticity and ease of access DNV is the right choice!

DNV Food Products deliver refined quality products along with reasonable prices catering to people from all walks of life. They maintain hygiene as well as taste.

IT IS QUALITY AND TASTE CONSCIOUS!

[thecockybeast]

Mango Kasundi / Bengali Mustard Sauce

[halaldudeinlondon]

Daak bungalow chicken curry with a side of aam-kasundi begun (mango-mustard aubergine).

Chourangi 3 Old Quebec St London W1H 7AF [view map]

[thesecretplatter]

Chicken Cutlet Recipe | Fowl Cutlet | Restaurant Style Chicken Cutlet | Kolkata Special |Street Food

Chicken Cutlet or fowl cutlet is one of the popular snacks item. Crispy chicken cutlets taste best with Kasundi or mustard sauce.  Chicken cutlet can be a great snacks item or starter for a party or weekend meals. Follow our Chicken Cutlet recipe step by step to learn how to prepare Kolkata Special Restaurant Style Chicken Cutlet at home.

Chicken Stuffing – 

1. Boneless Chicken – 300 gm 2. Onion – 1 Big Size 3. Garlic  – 10 Cloves 4. Ginger paste – 1 tsp 5. Coriander Leaves – 1 cup 6. Bread – 2 slice 7. Lemon  – 1/4th 8. Garam Masala  - ½ tsp 9. Coriander Powder – 1 tsp 10. Cumin Powder – 1 tsp 11. Black Pepper Powder– ½  tsp 12. Red Chilli Powder – 1/2 tsp 13. Salt – As per  taste 14. Green Chillies- 2 15. Refined Oil – 1 tsp 16. Bread Crumbs – 2 tsp

For Coating – 1. Eggs– 2 (Beaten) 2. Bread Crumb – Adequate amount 3. Salt –1 tsp

For frying – 1. Refined Oil – Adequate amount

Preparation – 1. In a bowl take 300 gm boneless chicken (cut into small pieces) and coat it well with 2 tsp salt and 1/4th tsp turmeric. 

2. Add sliced onions ( 1 Big Size), 10 garlic cloves,  1 teaspoon ginger paste, 2 green chillies, 1 cup coriander leaves and then squeeze the piece of lemon. Mix well all the ingredients. 

3. Add 1 tsp coriander powder, 1 tsp cumin powder, ½ tsp black pepper , 1 tsp garam masala , ½ tsp red chilli powder, ½ tsp salt and mix well. 

4. Put it in a mixing jar. 

5. Add 2 slices of breads and grind all the ingredients until it becomes a smooth paste. 

6. Add 1 tsp oil and 2 table spoon bread crumbs in the mix. 

7. Mix it properly. 

8. Cover and keep it in fridge for 30mins.  

9. After 30 mins take it out from the fridge. 

10. Beat 2 eggs properly with a in a bowl and keep aside. 

11. Take the chicken mix and make balls from it. 

12. Take 1 tsp refined oil in your palm and grease your palm. 

13. Coat the balls with oil. 

14. Take one ball and start giving the balls a proper shape with your hands. 

15. Straighten the edges with a knife. 

16. Coat it in bread crumbs. 

17. Dip it in the beaten egg and again coat with bread crumbs. 

18. Repeat the process for second time. 

19. Deep fry it in hot oil. 

20. Enjoy the Chicken cutlet with mustard sauce or dip.

#chickencutlet #cutlet #cutlets #fowlcutlet #foulcutlet #calcuttachickencutlet #chickencutletkolkatarecipe #mincechickencutlet #cabincutlet #chickencutletbengali #chickencutletcalories #chickencutleteasy #chickencutlethindi #chickencutleinbengali #chickencutletindian #chickencutletrecipeinbangla #chickencutletrecipeinbengali #friedchickencutletrecipe #bengalichickenrecipe #bengalisnacks #food

[dnvfoodsandspices]

Dnv Mustard Kasundi Manufacturers in India | Dnv foods

Dnv Mustard Kasundi is a traditional Indian condiment made from high-quality mustard seeds, spices, and vinegar, offering a unique blend of tangy and spicy flavors. This artisanal product is perfect for enhancing the taste of various dishes, including grilled meats, sandwiches, and salads. Available for online purchase in India, it comes in a convenient 500-gram jar, ensuring freshness and quality. Ideal for culinary enthusiasts seeking to elevate their cooking, Mustard Kasundi is a must-have addition to any kitchen pantry.

[curryaboo]

Hey! What are some of your favourite Bengali dishes to eat?

hii my lovely!! this is such a cool question ; thank u for sending it in 🥺 it’s probably no surprise to u that i have loads and loads of bengali dishes that are my favourites but i’ll list a few down here ! :

- pumpkin & chicken/beef/prawn torkari (just,, curry essentially ig)

- aloo bhorta (mashed potato with onions, green chillies, coriander - esp when i eat it with kasundi which is a sauce made of mustard seeds, green mango and spices)

- TENGA !! which is a tangy tomato-based fish curry & super popular in sylheti cuisine :D the sauce is like a broth and can be eaten just as that too AND it can sometimes include some sour fruits like green apple or bengali plums (fish and fruit as a combo is quite common as a whole in sylheti cooking)

- chicken roast which is a MUST for celebrations and when u have guests around!!

- chicken kurma ; this is also a staple for eid lunch at our house!!!!

- one thing that my mum hasn’t made in years, and i think about it maybe 3 or 4 times a week, is her beef & bamboo torkari which isn’t one of those common bengali dishes but i love it so much it needed to get a mention ! :3

- potato/carrot/spinach/cabbage/pumpkin skin bhaaji which are just kind of like... lightly spiced and stirfried vegetable dishes ??

- kisuri!!!! although i prefer bhuna kisuri, the waterier (if that’s a word) type is the ultimate comfort food and it’s best eaten with mango pickle !! <33

[aromatickitchen]

Eggplant Kasundi: A Flavorful Delight in Perth, WA

Experience the exotic fusion of Eggplant Kasundi perth wa. This traditional Bengali delicacy features tender eggplant cooked with aromatic spices and tangy mustard, creating a tantalizing flavor profile. Elevate your dining experience with this unique dish, perfect as a condiment or accompaniment to your favorite meals. Discover the culinary wonders of Eggplant Kasundi in Perth today . for more detail - https://www.aromatickitchen.com.au/product/eggplant-kasundi/

[mumbaigloss]

#kasundi #chicken absolutely yummy. #Mustard based pungent sauce called kasundi in #Bengali which can compete with #wasabi effortlessly. Goes very well with boneless chicken cubes sauteed with onions, salt, and cumin powder. #ketoindia #ketodiet #nosugar #fatlossjourney (at IMAX - Big Cinemas , Wadala , Mumbai)

[bengali-food-tales]

Pure Vegetarian Vibes : Thursdays are like celebration of pure vegetarian food in my home kitchen. Though Bengalis feel “kosha mangsho” is an emotion and life is all about “mach,mishti & more”. But, on Thursdays, in my family, we are very strict about only pure vegetarian foods, i.e. no onion and no garlic meals, be it for breakfast, lunch or dinner. Bengalis celebrate every festival with meat, fish, sweets and a vegatarian diet is almost like a restriction, a punishment. Being a vegan in West Bengal is not at all easy as there are very few vegan options available. Today, our vegan lunch comprised of : . 1. Steamed Rice . 2. Palong Shak er Ghonto ( Spinach and Vegetable Mish Mash) : The most common winter special recipe. Known as a versatile leafy vegetable, Spinach which is rich in iron and vitamins cooked here in a healthy way to retain most of its benefits. In this recipe, Pumpkin, Eggplant, and Potatoes are used as primary veggies along with the greens, raddish often added whenever in season along with green peas, broad beans and finely chopped coriander leaves. 3. Beguner Jhaal ( Brinjal in mastard curry): This is the recipe which I mostly prepare on Thursdays. 4. Maan Kochu Baata (Taro Root Paste) Traditionally baata always involves mustard paste, green chilies and a generous amount of pungent mustard oil in it. Occasionally depending on the main ingredient, freshly grated coconut also plays an important role. However, today, I've made a paste of taro roots with coconut, poppy seeds paste, mustard seeds paste, mustard oil, green chilies, coriander leaves, lemon juice, kasundi, salt and sugar to taste. Most of the times we consume this paste absolutely raw with steamed rice. However, this paste can also be sauted lightly in mustard oil with kalonji / black cumin seeds and green chilies if required. And, not to mention, taro root is a great source of fiber and other nutrients and offers a variety of potential health benefits, including improved blood sugar management, gut and heart health. 5. Aamshotto ( Mango Jelly or Aam papad ) : Bengalis usually conclude their any heavy meal with sweets or chutney. . #bangalirbangaliana https://www.instagram.com/p/B5aIgSyF7Yt/?igshid=1nzchkyxdn0rd