#Karasumi

[telogreika]

Von Bredow's "Death Ride"

[summary-cooking]

料理トリビアのまとめ #0026

[cooking256]

からすみ 九州の料理

「からすみ」とは、スケトウダラ（オタルリンゴダラ）の卵巣から作られる塩蔵品で、日本の高級食材の一つです。主に北海道や東北地方などで水揚げされたスケトウダラの卵巣を塩漬けにして熟成させたものです。 1. 独特の風味 塩漬けにされた卵巣は、塩の効果で旨味が凝縮され、独特の香りと風味があります。そのまま食べると濃厚で塩味が強いです。 2. 高級食材 品質の良いからすみは、高価であり、贈答品や特別な料理として重宝されます。 3. 様々な食べ方 生で食べるほか、軽く焼いたり、ご飯に乗せて食べるなど、様々な食べ方があります。 4. 日本料理での利用 寿司や懐石料理など、日本料理の高級食材としても利用されることがあります。 からすみは、独特の風味と塩気があり、高級な海産物として知られています。その濃厚な味わいと希少性から、和食の一部として高い評価を受けています。

✄🔪🥄🍽✄🔪🥄🍽✄🔪🥄🍽✄🔪🥄🍽

Karasumi Kyushu cuisine

Karasumi is a salt-cured product made from the ovaries of pollack (Otarulingodara), and is one of Japan's luxury ingredients. It is made by salting and aging the ovaries of walleye pollock caught mainly in Hokkaido and the Tohoku region. 1. Unique flavor Ovaries that have been pickled in salt have a unique aroma and flavor due to the concentrated flavor of the salt. When eaten as is, it has a rich and salty taste. 2. High-quality ingredients High-quality karasumi is expensive and valued as a gift or special dish. 3. Various ways to eat There are many ways to eat it, such as eating it raw, lightly grilling it, or putting it on top of rice. 4. Use in Japanese cuisine It is sometimes used as a luxury ingredient in Japanese cuisine such as sushi and kaiseki cuisine. Karasumi has a unique flavor and salty taste, and is known as a high-quality seafood. Due to its rich flavor and rarity, it is highly valued as a part of Japanese cuisine. Karasumi is a salt-cured product made from the ovaries of pollack (Otarulingodara), and is one of Japan's luxury ingredients. It is made by salting and aging the ovaries of walleye pollock caught mainly in Hokkaido and the Tohoku region. 1. Unique flavor Ovaries that have been pickled in salt have a unique aroma and flavor due to the concentrated flavor of the salt. When eaten as is, it has a rich and salty taste. 2. High-quality ingredients High-quality karasumi is expensive and valued as a gift or special dish. 3. Various ways to eat There are many ways to eat it, such as eating it raw, lightly grilling it, or putting it on top of rice. 4. Use in Japanese cuisine It is sometimes used as a luxury ingredient in Japanese cuisine such as sushi and kaiseki cuisine. Karasumi has a unique flavor and salty taste, and is known as a high-quality seafood. Due to its rich flavor and rarity, it is highly valued as a part of Japanese cuisine.

[sei5517]

#厚揚げ #friedtofu #カラスミ #唐墨 #Karasumi #卵 #たまご #Egg #Œuf #焼き鳥 #やきとり #Yakitori #担担麺 #たんたんめん #Dandannoodles #カスタードプディング #custardpudding #caramelcustard #crèmecaramel https://www.instagram.com/p/Co2DMwFyjTf/?igshid=NGJjMDIxMWI=

[delusional-ninjago-fangirl]

Welcome to the guide to my lloyd Orphanage AU

(Sorry for the gacha art but I'm not drawing all that....... also this is a work in progress)

So this is Lloyd

And he is in this Orphanage where there is a group of teens his age

Kids a little younger

And........

[thatsylveonfurry1225]

“outta my way gayboy mama’s bouta GET IT” - natsuki karasumi, approximately three seconds before getting her hand stuck in a vending machine

[azumasoroshi]

minidura chapter 11 react

ok i found chapter 11 translated by amnemonie on tumblr (thank you thank you thank you and if you want me to take this down i will!!) but there's no guarantee ill be able to find the rest lmAOo we'll see

HOT MAN!!! HOT MAN

i mean what no pathetic sopping wet man

cat face izaya i thought id never see you again

man after realizing there's a minidura tag i saw a post that was like "i wish minidura got animated like bsd wan" and like. YEAH. PLEASE

it would be the perfect revival of the durarara fandom pleaseeeeeee do it for meeeeeeee we could revive durarara like we revived trigun

and i need shizuo izaya and shinra cooking together being animated. please

anyway izaya looks like he really doesnt wanna be here in that last panel and i mildly spoiled myself on the comments/reblogs saying this one is really mean to izaya which you know i live for. [cracks knuckles] i hope he gets hit by a truck but like an emotional one because that's the only one he'd really react to

oh god he's more pathetic than i thought he'd be

they're really looking at him like "damn bitch you good" which is fair

bro summoned up all his courage to ask 😭rip bozo

??????????? THEY TOLD YOU HE'D BE WITH THEM

izaya simultaneously has the best social skills known to man and the WORST social skills known to man

ill never stop bringing this up but. now presenting orihara "i love humans because they're so unpredictable" izaya getting fucked by humans' predictability everybody

and here we see izaya walking awkwardly in his natural habitat, trying to eat cake with high schoolers /j

kadota casually calling out izaya on his bullshit bkgjdSGKHDSHds

he just wants to eat cakeeeee someone go with him

not me though i wouldnt be caught dead with that man

i swear walker's face gets longer every time i see him and it tickles me so much

aaaand cue shizuo on stage right

god bless erika for suggesting that he invite shizuo cuz id have done it myself

also "just today". are you implying that you want to see shizuo every other day. izaya.

WAIT

WAIT IS TODAY IZAYA'S BIRTHDAY

OH

oh my god thats actually sad okay

id say to ask namie but namie probably rejected him already without even letting him finish the question bkfdgjhgf

shinra keeping up the stupid anniversaries trend from that other chapter we love a consistent malewife

man shiki he wasnt even here for work 😭 at least he got some food although karasumi does not look that good if im being honest

at least compared to cake

shinraaaa you FORGOTTTT

may 4th is the date of my statistics exam but i swear ill celebrate it for you izaya. ill even mark it down on my calendar

oh 💀 namie is as delusional as i am. love that for her

he's even singing to himself ohhhhh poor baby...(i say this as if i'm not grinning wildly to myself in my room rn)

i swear i feel bad for him but he's so fun to bully

man i remember those fics where shizuo was the only one to remember izaya's birthday bgkjhfdgfd i guess those were founded from somewhere (even if his gifts were things like 'not chasing him today' or sending him black roses)

oh my god 😭 he's so desperate at this point i didnt think he'd actually be happy to see shizu-chan

even grabbing him by the arms bkgdssdkahdskjhgsdsd

this is gonna end badly though if the comments/reblogs i read have anything to say about it

😭yep the izaya bullying is real

SHIZUO NOOOOOOOOOOOO THATS BASICALLY THE WHOLE CAKE

izaya's conscious too 💀 MAN

part of me feels like this is narita's personal revenge against the shizaya fans in his fanbase askdbgskjhsdhgsd shizuo needs to be extra cruel to prove he's not gay

he's so happy to just get birthday textssssss this is so sad

[sifasdt]

SIFAS Daily Theatre Classic: 2020-05-20

(Transcription after the break.)

[Image transcription:]

SIFAS Daily Theatre for 2020-05-20

Evolution!

Mari: Hmm~.... I wonder.... You: Huh, you don't normally make such a troubled face. What's the matter? Mari: You! Perfect timing ♪ What do you think is a good addition for a new version of the Stewshine? The Stewshine needs to evolve further. You're good at cooking, right You? Help me think of something! You: Eh? I don't know what to say~.... What do you already have in mind? Mari: Caviar, Foie Gras, Karasumi, and Abalone.... Maybe? You: So strong! What flavor would that even be!? Well, I don't know what Caviar or Karasumi taste like though.... How about we change the seasoning instead of changing the base ingredients? Mari: I see.... If we want to incorporate the flavors then Soy Sauce, Miso, Mirin, Sake, Sesame, and Wasabi.... What else? You: I don't think you should put Soy Sauce and Miso together.... But, I guess the Japanese style might be a good idea? Mari: Hmm~.... Then, let's turn it around! How about we soak it in a bran bed? You: Eeh!? I thought we're getting closer to the answer, but how did you even arrive at that conclusion!

[End transcription.]

[nodaharajuku]

唐墨法連草蕎麦

法蓮草を練り込んだ手打ち蕎麦に、重よし流で仕込んだ唐墨を合わせています。

焼きあご＆いりこだしで全体の一体感を意識して。

Karasumi & Spinach Soba

Kneading spinach into soba noodles with karasumi prepared using the Shigeyoshi(my mentor chef) style.

The seasoning is ago-dash(grilled flying fish dash) and small dried sardines dashi.

[japanart2world]

#大分県産 #コチの #昆布締め #夏野菜の #サルサソース #カラスミがけ #Oita Prefecture #Flathead #Kombu-jime #Summer #Vegetables #Salsa sauce

#Karasumi → #Bottarga (dried mullet roe) topping

by [ #bistro #IZUMY ]

Bistro #Restaurant #笹塚 #幡ヶ谷 #ビストロ #レストラン #食事 #Sasazuka #Hatagaya #Meal

美味しい!!

Don't stop #Believing

#人生は素晴らしい‼

Life is #Wonderful

#今を大切に

Live One Day at a Time

I Love HomeTown #Tokyo

I Hope Diversity Tokyo

Richness is in the Heart

[paworn]

Karasumi mochi - Tako (octopus), mustard, sake - Corn tempura - Sawara (Spanish mackerel), Yuzu Koshō - Iso Tsubugai (whelk) - Sushi Olderchef - 18 January 2023 (at Sushi Olderchef - 鮨オールダーシェフ) https://www.instagram.com/p/CplygHgyN4g/?igshid=NGJjMDIxMWI=

[telogreika]

Charge of the Light Brigade

[jasmine7031]

I love sashimi & pork cutlet ! Karasumi (dried mullet roe) was also delicious 

[kazunari-hosoda]

今宵は、長崎産のカラスミと五島麦で····· #唐墨 #カラスミ #長崎 #五島麦 #五島列島 #karasumi #driedmulletroe #gotourettou (Kamisu, Ibaraki) https://www.instagram.com/p/CQTAT-AsPaUc72jyMoP3_qP4FTyuK5FBB81rko0/?utm_medium=tumblr

[shoku-and-awe]

Japanese-style spaghetti: cream sauce, shrimp, and ricotta cheese, topped with karasumi (salted dried mullet roe). Full honesty, I chose this because it’s been ages since I’ve had karasumi and couldn’t remember whether I liked it. (I live on the edge.) Turns out I feel pretty neutral about it as an ingredient. It added some saltiness but not a lot of depth. Not an intense, in-your-face texture like ikura. Mostly I wished there was more shrimp!

[kazbey]

#烏魚子 #karasumi #taiwan #台灣 #高雄 #kaohsiung https://www.instagram.com/p/B6F6xgJHsA-/?igshid=17yqy2ffvrkaz