#Karasumi

[telogreika]

Von Bredow's "Death Ride"

[summary-cooking]

料理トリビアのまとめ #0026

[cooking256]

からすみ 九州の料理

「からすみ」とは、スケトウダラ（オタルリンゴダラ）の卵巣から作られる塩蔵品で、日本の高級食材の一つです。主に北海道や東北地方などで水揚げされたスケトウダラの卵巣を塩漬けにして熟成させたものです。 1. 独特の風味 塩漬けにされた卵巣は、塩の効果で旨味が凝縮され、独特の香りと風味があります。そのまま食べると濃厚で塩味が強いです。 2. 高級食材 品質の良いからすみは、高価であり、贈答品や特別な料理として重宝されます。 3. 様々な食べ方 生で食べるほか、軽く焼いたり、ご飯に乗せて食べるなど、様々な食べ方があります。 4. 日本料理での利用 寿司や懐石料理など、日本料理の高級食材としても利用されることがあります。 からすみは、独特の風味と塩気があり、高級な海産物として知られています。その濃厚な味わいと希少性から、和食の一部として高い評価を受けています。

✄🔪🥄🍽✄🔪🥄🍽✄🔪🥄🍽✄🔪🥄🍽

Karasumi Kyushu cuisine

Karasumi is a salt-cured product made from the ovaries of pollack (Otarulingodara), and is one of Japan's luxury ingredients. It is made by salting and aging the ovaries of walleye pollock caught mainly in Hokkaido and the Tohoku region. 1. Unique flavor Ovaries that have been pickled in salt have a unique aroma and flavor due to the concentrated flavor of the salt. When eaten as is, it has a rich and salty taste. 2. High-quality ingredients High-quality karasumi is expensive and valued as a gift or special dish. 3. Various ways to eat There are many ways to eat it, such as eating it raw, lightly grilling it, or putting it on top of rice. 4. Use in Japanese cuisine It is sometimes used as a luxury ingredient in Japanese cuisine such as sushi and kaiseki cuisine. Karasumi has a unique flavor and salty taste, and is known as a high-quality seafood. Due to its rich flavor and rarity, it is highly valued as a part of Japanese cuisine. Karasumi is a salt-cured product made from the ovaries of pollack (Otarulingodara), and is one of Japan's luxury ingredients. It is made by salting and aging the ovaries of walleye pollock caught mainly in Hokkaido and the Tohoku region. 1. Unique flavor Ovaries that have been pickled in salt have a unique aroma and flavor due to the concentrated flavor of the salt. When eaten as is, it has a rich and salty taste. 2. High-quality ingredients High-quality karasumi is expensive and valued as a gift or special dish. 3. Various ways to eat There are many ways to eat it, such as eating it raw, lightly grilling it, or putting it on top of rice. 4. Use in Japanese cuisine It is sometimes used as a luxury ingredient in Japanese cuisine such as sushi and kaiseki cuisine. Karasumi has a unique flavor and salty taste, and is known as a high-quality seafood. Due to its rich flavor and rarity, it is highly valued as a part of Japanese cuisine.

[sei5517]

#厚揚げ #friedtofu #カラスミ #唐墨 #Karasumi #卵 #たまご #Egg #Œuf #焼き鳥 #やきとり #Yakitori #担担麺 #たんたんめん #Dandannoodles #カスタードプディング #custardpudding #caramelcustard #crèmecaramel https://www.instagram.com/p/Co2DMwFyjTf/?igshid=NGJjMDIxMWI=

[yukariluna]

やっと行けた からすみ蕎麦 ショートコースに うずらをプラス 牡蠣のみぞれ仕立て 鰆のお刺身にマッシュルームとチーズが雪のよう 噂のからすみ蕎麦は 上品にねっとりなからすみ切身に 黄金色のからすみパウダーがたっぷり 汁なしなので蕎麦湯が別でいただけます。 いつも蕎麦つゆが余ってしまうので蕎麦湯堪能出来ないから これは嬉しかった！ ご馳走さまでした😋🙏🏼❤️ #からすみ蕎麦 #月と松 #材木座 #鎌倉 #蕎麦屋 #kamakura #soba #karasumi #bottarga #ご馳走さまでした (at からすみ蕎麦　月と松) https://www.instagram.com/p/Cmm7or1SHH9/?igshid=NGJjMDIxMWI=

[delusional-ninjago-fangirl]

Welcome to the guide to my lloyd Orphanage AU

(Sorry for the gacha art but I'm not drawing all that....... also this is a work in progress)

So this is Lloyd

And he is in this Orphanage where there is a group of teens his age

Kids a little younger

And........

[9w1ft]

happy new year new york!!

here’s what i’m eating today ☺️

[doki-doki-lesbian1225]

“outta my way gayboy mama’s bouta GET IT” - natsuki karasumi, approximately three seconds before getting her hand stuck in a vending machine

[azumasoroshi]

minidura chapter 11 react

ok i found chapter 11 translated by amnemonie on tumblr (thank you thank you thank you and if you want me to take this down i will!!) but there's no guarantee ill be able to find the rest lmAOo we'll see

HOT MAN!!! HOT MAN

i mean what no pathetic sopping wet man

cat face izaya i thought id never see you again

man after realizing there's a minidura tag i saw a post that was like "i wish minidura got animated like bsd wan" and like. YEAH. PLEASE

it would be the perfect revival of the durarara fandom pleaseeeeeee do it for meeeeeeee we could revive durarara like we revived trigun

and i need shizuo izaya and shinra cooking together being animated. please

anyway izaya looks like he really doesnt wanna be here in that last panel and i mildly spoiled myself on the comments/reblogs saying this one is really mean to izaya which you know i live for. [cracks knuckles] i hope he gets hit by a truck but like an emotional one because that's the only one he'd really react to

oh god he's more pathetic than i thought he'd be

they're really looking at him like "damn bitch you good" which is fair

bro summoned up all his courage to ask 😭rip bozo

??????????? THEY TOLD YOU HE'D BE WITH THEM

izaya simultaneously has the best social skills known to man and the WORST social skills known to man

ill never stop bringing this up but. now presenting orihara "i love humans because they're so unpredictable" izaya getting fucked by humans' predictability everybody

and here we see izaya walking awkwardly in his natural habitat, trying to eat cake with high schoolers /j

kadota casually calling out izaya on his bullshit bkgjdSGKHDSHds

he just wants to eat cakeeeee someone go with him

not me though i wouldnt be caught dead with that man

i swear walker's face gets longer every time i see him and it tickles me so much

aaaand cue shizuo on stage right

god bless erika for suggesting that he invite shizuo cuz id have done it myself

also "just today". are you implying that you want to see shizuo every other day. izaya.

WAIT

WAIT IS TODAY IZAYA'S BIRTHDAY

OH

oh my god thats actually sad okay

id say to ask namie but namie probably rejected him already without even letting him finish the question bkfdgjhgf

shinra keeping up the stupid anniversaries trend from that other chapter we love a consistent malewife

man shiki he wasnt even here for work 😭 at least he got some food although karasumi does not look that good if im being honest

at least compared to cake

shinraaaa you FORGOTTTT

may 4th is the date of my statistics exam but i swear ill celebrate it for you izaya. ill even mark it down on my calendar

oh 💀 namie is as delusional as i am. love that for her

he's even singing to himself ohhhhh poor baby...(i say this as if i'm not grinning wildly to myself in my room rn)

i swear i feel bad for him but he's so fun to bully

man i remember those fics where shizuo was the only one to remember izaya's birthday bgkjhfdgfd i guess those were founded from somewhere (even if his gifts were things like 'not chasing him today' or sending him black roses)

oh my god 😭 he's so desperate at this point i didnt think he'd actually be happy to see shizu-chan

even grabbing him by the arms bkgdssdkahdskjhgsdsd

this is gonna end badly though if the comments/reblogs i read have anything to say about it

😭yep the izaya bullying is real

SHIZUO NOOOOOOOOOOOO THATS BASICALLY THE WHOLE CAKE

izaya's conscious too 💀 MAN

part of me feels like this is narita's personal revenge against the shizaya fans in his fanbase askdbgskjhsdhgsd shizuo needs to be extra cruel to prove he's not gay

he's so happy to just get birthday textssssss this is so sad

[sifasdt]

SIFAS Daily Theatre Classic: 2020-05-20

(Transcription after the break.)

[Image transcription:]

SIFAS Daily Theatre for 2020-05-20

Evolution!

Mari: Hmm~.... I wonder.... You: Huh, you don't normally make such a troubled face. What's the matter? Mari: You! Perfect timing ♪ What do you think is a good addition for a new version of the Stewshine? The Stewshine needs to evolve further. You're good at cooking, right You? Help me think of something! You: Eh? I don't know what to say~.... What do you already have in mind? Mari: Caviar, Foie Gras, Karasumi, and Abalone.... Maybe? You: So strong! What flavor would that even be!? Well, I don't know what Caviar or Karasumi taste like though.... How about we change the seasoning instead of changing the base ingredients? Mari: I see.... If we want to incorporate the flavors then Soy Sauce, Miso, Mirin, Sake, Sesame, and Wasabi.... What else? You: I don't think you should put Soy Sauce and Miso together.... But, I guess the Japanese style might be a good idea? Mari: Hmm~.... Then, let's turn it around! How about we soak it in a bran bed? You: Eeh!? I thought we're getting closer to the answer, but how did you even arrive at that conclusion!

[End transcription.]

[japanart2world]

#大分県産 #コチの #昆布締め #夏野菜の #サルサソース #カラスミがけ #Oita Prefecture #Flathead #Kombu-jime #Summer #Vegetables #Salsa sauce

#Karasumi → #Bottarga (dried mullet roe) topping

by [ #bistro #IZUMY ]

Bistro #Restaurant #笹塚 #幡ヶ谷 #ビストロ #レストラン #食事 #Sasazuka #Hatagaya #Meal

美味しい!!

Don't stop #Believing

#人生は素晴らしい‼

Life is #Wonderful

#今を大切に

Live One Day at a Time

I Love HomeTown #Tokyo

I Hope Diversity Tokyo

Richness is in the Heart

[telogreika]

Charge of the Light Brigade

[flowercoffeebb]

.

「 コーヒーと料理・デザート」- Light - THE RAD x FLOWER COFFEE / BREW BAR にお越しいただいた皆さま、ご協力くださった方々ありがとうございました。

-

　今回は （夏の食材を使った ペアリングしてみたいメニュー案が急浮上し）瞬間的に開催を決めたので、いつもよりカジュアルなカタチで行うことにしましたが つい欲張ってやり過ぎてしまいました... やるからには一品では寂しいですしメニューの流れも大切で 笑

　結果、少し時間的に 焦らせてしまったり、待たせてしまったりした場面もありました。すみませんでした。この点は反省して、次回に繋げてまいります。

　内容（コーヒーと料理・デザート）に関しては、まだ実現出来ていなかったパスタ料理に自ら焙煎したコーヒーを合わせて表現できたこと、相変わらず前菜は繊細で苦労させられましたが シェフの柔軟さに助けられ 最終的にはばちっと決まったこと、定番となってきているティラミスには無限の可能性を感じ 今回も全く違う表情で終わりを飾ってくれたこと（コーヒーとの相性も○）から手応えを感じることが出来ました。急でしたが、頑張って良かった。

　次は秋の食材ですね... またふたりであーでもないこーでもないと頭を悩ませつつ、瞬間的な閃きを大切に取り組んで��いります。是非お付き合いください（新しいコーヒーの楽しみ方を体感ください）！

ーーー

2024年 7月 7日（日）

「 コーヒーと料理・デザート 」- Light -

❶

ETHIOPIA

Yirgacheffe  Gersay WS - Washed

Jasmine/ Sweet lemon/ Ginger/ Sugar cane/ Elegant

+

ANTIPASTO

Baby cone/ Karasumi/ Pecorino Romano/ Mint

❷

COSTA RICA

West valley  Don Joel Micro-mill – SL28 White honey

Red currant/ Lychee/ Black tea/ Brown sugar/ Rich mouthfeel

+

PASTA

Peach/ Water eggplant/ Japanese ginger/ Basil/ Fresh tomato

❸

BRAZIL

Minas Gerais  Fazenda Passeio – Yellow bourbon Pulped Natural

Orange/ Stone fruit/ Cashew nut/ Milk chocolate

+

DOLCE

Mascarpone/ Pistachio/ Amazon cacao/ Timur pepper

Enjoy your meal with flavors and texture of COFFEE.

[ THE RAD x FLOWER COFFEE / BREW BAR ]

.

Special thanks,

@the.rad_chigasaki

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[Single O]

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[Headlands Coffee]

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[B'R.U,T]

　次回入荷を楽しみにしていてください！

[恋史郎コーヒー]

　次回入荷を楽しみにしていてください！

[FLOWER COFFEE / BREW BAR]

　N) COSTA RICA Don Joel Micro-mill – SL28 White honey

ー

Categories

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FLOWER COFFEE / BREW BAR

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　店舗休: ７月: 8, 15, 16, 24, 31日

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　※ 小さなお店ですので 団体利用には向きません（3名以上でのご来店の場合 状況に応じてテイクアウト対応とさせていただきます）

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神奈川県茅ヶ崎市東海岸北1-7-23 雄三通り

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ーーー

#thanxalways #event #コーヒーと料理デザート #light #茅ヶ崎 #therad

.

#specialtycoffee #singleorigin #coffee #singleo #headlandscoffee #brutcoffee #恋史郎コーヒー #hario #takahiro #mahlkonig #lamarzocco #pesado #kinto #sttoke #flowercoffeebb #everydaybeautiful #shonan #chigasaki #yuzostreet

[paworn]

Karasumi mochi - Tako (octopus), mustard, sake - Corn tempura - Sawara (Spanish mackerel), Yuzu Koshō - Iso Tsubugai (whelk) - Sushi Olderchef - 18 January 2023 (at Sushi Olderchef - 鮨オールダーシェフ) https://www.instagram.com/p/CplygHgyN4g/?igshid=NGJjMDIxMWI=

[travel-journal-from-shirokane]

Kikunoi Honten, Restaurant(Kyoto, Japan) 菊乃井本店★★★★

I ate dinner at Kikunoi Honten.

To be honest, I was surprised to see dishes that used plenty of expensive ingredients such as braised shark fin with original shape, soft-shelled turtle, spiny lobster called Ise Lobster, and truffles etc.(^o^)

I felt the atmosphere of New Year, and had a wonderful time(^o^)

菊乃井本店に行ってきました(^o^)

フカヒレ姿煮、すっぽん、伊勢海老、トリュフ等高価な食材がふんだんに使われた料理が出てきて正直驚きでした(^o^)

時期的に正月らしい雰囲気も感じられ、とても素晴らしい時間を過ごすことができました(^o^)

↓Tea（お茶）

↓The nearest one on the dish is Karasumi（dried mullet roe）which is wrapped in squid. It didn't have the strong feeling of Karasumi, and it was very delicious with a mild texture(^o^)

↓一番手前の唐墨は烏賊で巻かれたもので、唐墨特有のきつい感じがなく、やわらかな食感でとても美味しかったです(^o^)

↓Red rice steamed and tofu skin. There was sea urchin on top(^o^)

↓赤飯蒸し汲み上げ湯葉。ウニがのってます(^o^)

↓Raw fish meat of Akashi sea bream and Managatsuo. Managatsuo was served with Nikogori（jellied broth）, and we could feel the quality and freshness of the ingredient because it had not distinct fish smell(^o^)

↓明石鯛、まな鰹の刺身。まな鰹は煮こごりと一緒にいただくのですが、臭みがまったく無く素材の良さと新鮮さが伝わってくる一品でした(^o^)

↓Raw meat of tuna was served with mustard and egg yolk soy sauce, and I couldn't predict raw meat of tuna and raw egg yolk would go so well together(^o^)

↓鮪は辛子と黄身醤油でいただくのですが、鮪と卵ってこんなにもマッチするとは思わなかったです(^o^)

↓Braised shark fin with original shape. Additionally, this dish contained big meat of soft-shelled turtle. What a luxurious dish!

↓フカヒレの姿煮。鍋の中にはすっぽんの身もごろりと入っていて贅沢な一品(^o^)

↓Beef steak. We could feel fragrant flavor like woodsy smell from grilled outside, and the inside of the steak had a melting texture(^o^)

↓牛ステーキ。焼き目のついた外側は香ばしい風味が感じられ、中はとろける食感(^o^)

↓Crab meat

↓寄せ蟹

↓Kintsuba of spiny lobster called Ise Lobster. There were truffles on top and inside(^o^)

↓伊勢海老金つば。トリュフがのってます(^o^)

↓Steamed sushi of conger eel(^o^)

↓穴子の蒸し寿司(^o^)

↓Almond jelly with Hassaku orange(^o^)

↓八朔の杏仁豆腐(^o^)

↓Green tea（抹茶）

↓Menu（献立）

↓The room which we used.

↓お部屋。

↓The garden in our room. We heard that the other side of this garden is the ground of Kodaiji Temple(^o^)

↓お部屋のお庭。庭の向こうは高台寺の敷地だそうです(^o^)

[jasmine7031]

I love sashimi & pork cutlet ! Karasumi (dried mullet roe) was also delicious