#Jeera Masala Soda

[sodiepop-go]

Cup Noodle 50th anniversary noodle flavoured soda

In 2021, Nissin celebrated the 50th anniversary of Cup Noodle with this limited run set of four noodle flavoured sodas. as it was Japan exclusive, I had to use a third party shipping company to get it here, making it my most expensive soda purchase to date.

The pack came with 4 Sodas:

Original noodle flavour

seafood cream soda

chilli tomato

curry cola

and 9 cup noodles:

Original

seafood

curry

chili tomato

tonkotsu

miso

cheese curry

shio

Karamen

Did I enjoy the sodas? Honestly, no, but as someone who loves novelty, I believe they were worth the experience. It was fun to pair them with their respective Cup Noodle. The tomato flavour was like drinking a virgin bloody mary, so it was the most "normal."

The cola was the most interesting, it reminded me of jeera masala, sweet and warm, I paired it with the curry cheese rather than the plain curry so the flavours would be slightly different.

The seafood was the worst, on opening the smell was very strong, it was creamy like a cold clam chowder, not really what I look for in an eating or drinking experience.

I really like the bottles, the aluminium stubby bottle isn't something I come across a lot, even with imports. it was nice to hold and the size / shape allowed for continuity with the classic cup noodle wrap around label design

[seoplassy]

Spice Up Your Summer with Refreshing Jaljira Lemonade

Summer is here, and with it comes the need for cool, refreshing drinks to beat the heat. One such beverage that stands out is Jaljira Lemonade. This drink combines the tangy zest of lemon with the exotic flavors of Jaljira Powder and Jaljira Masala, offering not just a refreshing experience but also numerous health benefits.

What is Jaljira?

Jaljira is a traditional Indian spice mix that is often used to make a tangy and spicy drink, particularly popular in the summer. The name comes from the Hindi words "jal," meaning water, and "jeera," meaning cumin. However, Jaljira Powder contains more than just cumin. It is a blend of various spices including black salt, ginger, mint, and lemon, creating a unique flavor profile that is both savory and refreshing.

Health Benefits of Jaljira Lemonade

One of the main reasons Jaljira is popular is due to its numerous health benefits:

Aids Digestion: The combination of cumin, black salt, and ginger in Jaljira Powder helps stimulate digestive enzymes, making it an excellent digestive aid.

Hydrates and Cools: Lemonade itself is hydrating, and when combined with Jaljira Masala, it provides a cooling effect that is perfect for hot summer days.

Detoxifying: The spices in Jaljira are known for their detoxifying properties, helping to cleanse your system.

Rich in Vitamins and Minerals: The ingredients in Jaljira Powder are rich in essential vitamins and minerals, contributing to overall health and well-being.

Making Jaljira Lemonade

Making Jaljira Lemonade is quick and easy. Here’s a simple recipe to try at home:

Ingredients:

1 liter of cold water

2 tablespoons of Jaljira Powder

2 lemons, juiced

2 tablespoons of sugar (optional)

Fresh mint leaves for garnish

Ice cubes

Instructions:

In a large pitcher, mix the cold water and lemon juice.

Add the Jaljira Powder and stir well until it is completely dissolved.

Taste the mixture. If you prefer a sweeter drink, add sugar to taste and stir until dissolved.

Add ice cubes to the pitcher to keep the drink cold.

Garnish with fresh mint leaves before serving.

Enjoy this refreshing drink with family and friends during your summer gatherings or as a revitalizing beverage after a long day in the sun.

Why Choose Jaljira Lemonade?

Unique Flavor

The unique combination of Jaljira Powder and lemon provides a flavor that is unmatched. The tanginess of the lemon perfectly complements the spicy and savory notes of the Jaljira Masala, making it a delightful and refreshing drink.

Easy to Make

With just a few simple ingredients, you can prepare Jaljira Lemonade in no time. It’s a convenient option for those hot summer days when you need a quick and refreshing drink.

Family-Friendly

This beverage is perfect for all ages. It’s a great way to introduce children to new flavors while providing them with a healthy and hydrating drink.

Party Favorite

Jaljira Lemonade is sure to be a hit at any summer party or gathering. Its unique flavor and refreshing qualities make it a great alternative to traditional lemonade or sugary sodas.

Where to Get Jaljira Powder and Masala

To make the best Jaljira Lemonade, it’s essential to use high-quality Jaljira Powder and Jaljira Masala. You can find these at Garnifoods, a trusted source for authentic Indian spices and products.

Conclusion

This summer, beat the heat with a glass of refreshing Jaljira Lemonade. With its unique flavor, numerous health benefits, and easy preparation, it’s the perfect drink to enjoy with family and friends. Whether you’re hosting a party or simply looking for a new way to stay cool, Jaljira Powder and Jaljira Masala will add a delightful twist to your summer beverages. Cheers to a cool and flavorful summer!

[finddistributors99]

Finding the best Jeera Masala soda distributors near me?

A popular and refreshing beverage, Jeera Masala soda, has grown in popularity in recent years. Finding the best Jeera Masala soda distributors near you is critical whether you're a restaurant owner, retailer, or individual looking to stock up on this flavorful drink. In this guide, we will look at various factors to consider when looking for reputable distributors and offer advice to help you make the best decision.

[successsprinters]

Sathya Shankar Bindu's Staggering Net Worth of 800 Crores

“From Rising Star to Millionaire Mogul: Sathya Shankar Bindu’s Inspiring Journey to Success” Introduction A brilliant man named Sathya Shankar set out on a journey that would change the Indian beverage business forever in the lively city of Chennai. Today, we honor the man who came up with the famous “Bindu Jeera Masala Soda” and learn about the amazing story of how he took his business to…

[bites-booze]

Refreshing Masala Soda Learn how to make the ultimate thirst-quencher - Masala Soda! This homemade recipe combines the zing of lemon, the heat of pepper, and the aromatic jeera powder to create a delightful beverage. Discover the unique taste of masala soda and explore its health benefits in this quick tutorial. Try it out and beat the heat in style! Masala Soda, Homemade Masala Soda, Masala Soda Recipe, Refreshing Masala Soda, Jeera Soda

[ritumistry11]

The flavour of Rim Zim, a sparkling masala soda made from cumin seeds (jeera), is young, exciting, and culturally diverse. All ages can enjoy HCCB's spicy soda beverage, Rim Zim Jeera.

[anantradingpvtltd]

Price: [price_with_discount] (as of [price_update_date] - Details) [ad_1] Xotik Frujus Pvt. Ltd. is a proud Indian Beverage Company established in 2007. The full range of Xotik Beverages is available in PAN India. With a broad 13 years of experience in the Beverage Industry, we have expanded our portfolio from a superhit apple juice-based jeera masala drink to the exotic still fruit drinks, tantalizing sparkling fruit drinks, carbonated fruit-based drinks, and the crisp premium soda. We are continuing to work towards providing our consumers with the best of Beverages. All our products are Carbonated Fruit Juice Based Beverages. Jeeru - Tangy, spicy, sweet, sour. All at once! An apple juice-based fizzy masala drink. Has a unique taste and mouth-fullness which are achieved through the addition of spice extracts and apple juice. Package Contents – Pack of 14 Flavored Drinks –14 Bottles of Jeeru (300ML each)Weight: - 4.7KG Ingredient Type: - Vegetarian Country of Origin: - India Shelf Life: - 180 days (6 months) Storage Instruction: - Best Before Six Months from Manufacture when stored in a cool and dry place. Away from direct sunlight. Tastes best when chilled. Refrigerate after opening & consume within 3 days. JEERU is a unique bubbly drink with an spicy jeera masala twist. Its unique taste is achieved through the addition of spice extracts. Xotik beverages are also available in lemon tangy taste, clear lemon with a twist of sweet lime, orange with fun and zingy taste, and cola with a tangy fizzy punch. Country of Origin: India. item_weight:4.2 kg [ad_2]

[rishijamesnoah]

The flavour of Rim Zim, a sparkling masala soda made from cumin seeds (jeera), is young, exciting, and culturally diverse. All ages can enjoy HCCB's spicy soda beverage, Rim Zim Jeera.

[desipopsoda-blog]

Ice Cream Soda

DesiPopSoda offers ice cream soda has always been a special treat and made with creamy & versatile vanilla ice cream perfectly makes up yummy, delightful dessert. Our extensive selection of ice cream soda flavors used to give it a deep-rooted taste and a bursting flavor. Go hassle-free with us or call us at 844–337–4767

[dadimind]

1. Crispy Bendakaya Recipe Dry heat the peanuts, jeera, chana daal, dhania, and chana dal together, then crush them. Add the coconut and crushed garlic to the mixture. Season with salt. The bhindi can be deep fried and then the masala may be sprinkled over it. Mix well and serve hot. 2. Pesarattu Recipe This preparation is similar to a dosa. This is made with green grams and can be eaten as a snack or as a main meal.The soaked moong Dal and rice mixture should be strained and mashed. To make the batter, combine the onions, chillies and coriander.Continue creating dosas by heating griddle and pouring some water on top.Add oil to the bowl and a bit of oil on top. Mix in coconut chutney. (Rayalaseema & Coastal Andhra) 3. Andhra Pepper Chicken The chicken drumsticks can be spiced up with green chilli paste, salt ginger garlic paste and lemon juice.For 2 minutes, fry cumin seeds and onions, curry leaves crushed pepper, coriander leaves, and crushed pepper.Mix the marinated chicken in some water and stir for 15 minutes.Mix chopped coriander leaves with water and boil for 2 mins. 4. Masala Pakodi Mix besan powder, Canada Pindi and ginger garlic paste. Add oil, green chillies pieces and jeera to make a deep-fried oil. Also, add 1 big onion long piece.Make a batter, heat oil in a pan and fry small Pakories. (Rayalaseema & Coastal Andhra)Serve warm with green chutney, curd or curdBorrelia is Deep Fried Sweet DumplingsThis is a round made with rice flour and coconut, plus chana daal.Make a paste of the soaked urad Dal and rice. Add enough water to form a thick batter.Allow the channa to ferment in a warm place all night. Boil the channa with water.Add the coconut sugar to the dal. Fry on a low heat until thickened.Make small balls from them by adding cardamom powder to mash. Toss them in the batter.Dumplings can be deep fried until golden and served warm. 6. Gutti Vankaya Kura: This is a traditional brinjal curry.Stir fry cardamoms, cloves, and dalchini. Add green chillies, cumin and garlic to the mixture. Mix in chopped onions, curry leaves and turmeric.Add the coconut paste, red chilli powder, cumin, coriander powder, and coriander powder. Add salt to the mixture and cook it until dry.Combine some tamarind extract and water. Add fried brinjal.Let it boil for about 5-7 minutes until the gravy thickens. (Rayalaseema & Coastal Andhra Food) 7. Peanuts Podi, Chutney or Chutney Mix in a mixer and dry roast cumin seeds and peanuts coriander seed, peanuts, and Garlic cloves. Finally, add salt to make a fine powder.Keep the peanut powder in an airtight container. Serve it with hot rice or ghee. 8. Vermicelli Uttapam: Boil the roasted vermicelli for two minutesTo make uttapam batter, combine all-purpose flour, baking soda, soojirava, and curd.Place the batter in a pan and add oil. Place the chopped onions, coriander leaves and carrot on top. Cook on low heat.Turn the fryer and cook from both sides. (Rayalaseema & Coastal Andhra) 9. Gongura Mamsam Boil the meat in turmeric powder, ginger garlic paste, and salt.Fry cumin seeds, cloves, and cardamoms along with chopped onions, ginger garlic paste.Mix well and let sit for 5 minutes.

[salonioil]

Cook Healthy & Delicious Punjabi Recipe "Pindi Chole"  at Home with Saloni Mustard Oil.

Saloni Mustard Oil #SehatBhiSwadBhi Jo Banta Hai Apni Hi Factory Mein.

Method:-

1. For Cooking Delicious "Pindi Chole" Recipe at Home, First make a small potli by tying the Badi Elaichi, Dal Chini, Tea Powder in 2"x 2" pieces of muslin cloth.

2. Combine the Kabuli Chana, chana dal, potli, baking soda, salt and 21/2 cups of water in a pressure cooker, mix well and pressure cooked for 3 whistles.

3. Heat Saloni Mustard Oil in a deep non-stick pan, add the jeera, green chillies, ginger, and saute on a medium flame for 30 seconds.

4. Add the onion & garlic paste and saute on a medium flame for 5 minutes.

5. Add the Tomato pulp, mix well and cook on a medium flame for 3 minutes. while stirring occasionally.

6. Add the Coriander Powder, garam masala, chilli powder, chole Masala, mix well and cook on a medium flame for 1 min, while stirring occasionally.

7. Add the kabuli chana with the water & salt, mix well and cook on  a medium flame for 1 minute, while stirring occasionally.

8. Add the coriander and mix well.

9. Serve the "Pindi Chole" Hot.

[theveggietable]

Rice Flour Khichu

Description:

Rice flour khichu is one of the popular snack dish in Gujarat specially during navratri. You will find stalls of khichu at garba venue.

Rice flour khichu is made steaming rice flour dough with other spices. Khichu is spicy rice flour steamed dough which is used to make rice papad though dough itself is so tasty that people take it as a snack.

Khichu can be prepared using maize flour(makki atta), pearl millet flour(bajra atta), whole wheat flour(ghenhu atta) or sorghum(jowar atta) however rice flour khichu is most popular.

Cuisine: Indian, Gujarati

Preparation time: 5 mins

Cooking time: 30 mins

Total time: 35 mins

Serves: 4

Ingredients:

Rice flour                                                   1 cup

Water                                                         2 1/2 cups

Cumin seeds(jeera)                                 1 tsp

Carom seeds(ajwain)                             1 tsp

Sesame seeds(til)                                   1 tsp

Ginger, chili, garlic paste                        1 tbsp

Coriander leaves(chopped) 1 tbsp

Salt to taste

Papad khar or baking soda                     1/8 tsp

Ground nut oil                                          1 tbsp

Red chili powder+black salt

Or

Dry achar masala 1/2 tsp

Method:

First take water in a pan and add cumin seeds, carom seeds, sesame seeds, ginger chili garlic paste, chopped coriander leaves, salt to it.  

Once water starts boiling, add papad khar or baking soda to it and allow it to boil for 2-3 minutes.

Add rice flour gradually to boiling water and stir it continuously using wooden spatula or rolling pin in order to get lump free mixture.

Stir mixture till it gets in a dough form. Turn off flame and Cover it for 2-3 minutes.

Grease your palms with oil and pinch out medium size ball of rice flour dough and make a hole in the centre to make a shape of doughnut.

Place all the rice flour dough ball on a greased perforated plate in a preheated steamer for 15 minutes.

Take out khichu on a plate. Serve hot with some oil and sprinkle chili black salt mixture or dry achar masala on it.

Notes:

Stir mixture continuously while adding rice flour.

You can also spread dough mixture on grease plate and steam it.

You can use any other oil to drizzle on khichu but ground nut(peanut) oil goes well with khichu.

[tasteofcity123]

Goti Soda is a colloquial term for a carbonated lemon or orange-flavored soft drink in a Codd-neck bottle popular in India. The drink is often sold mixed with lemon juice, crushed ice, chaat masala, and Kala namak (black salt) as a carbonated variant of popular lemonades shikanjvi or jal-jeera.

[hdintexc]

Shikanji

Shikanji – Nimbu shikanji or shikanjvi is a refreshing Indian drink made employing lime juice, spice masala, and soda. Below is how to ensure it is in your own home. In case you prefer to sip on summertime beverages, here are a few far more greatest alternatives for you – Jeera Soda, Kulukki, Watermelon Mojito, Virgin Mojito, Apple Iced Tea, Aam Panna, Kiwi Cooler, Cucumber Mint Cooler, Jaljeera,…