#Japanese unique noodle dish

[falseandrealultravival]

Yakisoba (cooking)

Japanese unique noodle dish. Using Chinese noodles (with brine), stir-fry your favorite ingredients such as cabbage and shredded pork with the noodles, then season with a special sauce. Sea lettuce seaweed is often sprinkled as a topping. Add pickled ginger to make it more colorful. There are famous production areas all over Japan.

焼きそば（料理）

日本独自の麺料理。中華麺（鹹水）入りを流用し、キャベツ、豚肉の細切れなど、好みの具材を麺とともに炒め、専用のソースで味付けする。トッピングにアオサ海苔を振ることが多い。紅生姜も添えて、カラフルに食べる。日本各地に名産地がある。

(2023.10.04)

[tokidokitokyo]

福島県

Japanese Prefectures: Tohoku - Fukushima

都道府県 (とどうふけん) - Prefectures of Japan

Learning the kanji and a little bit about each of Japan’s 47 prefectures!

Kanji・漢字

福　フク　blessing, fortune

島　しま、トウ　island

県　ケン　prefecture

東北　とうほく　north-east, Tohoku (northernmost six prefectures of Honshu)

Prefectural Capital (県庁所在地) : Fukushima (福島市)

Fukushima is the third largest prefecture of the 47 prefectures of Japan and stretches between the mountainous interior of Northern Honshu to the Pacific Ocean. Like most of the other Tohoku prefectures, Fukushima boasts expansive natural beauty, relaxing hot springs, a rich history, and excellent ski resorts. The feudal Aizu Clan, of the still-standing castle town of Aizu-Wakamatsu, remained loyal to the shogun, even after the shogun was removed from power during the Meiji Restoration. This loyalty led to the Aizu area becoming a battleground of the Boshin War in 1868, where those loyal to the shogun were pushed northwards into Tohoku and Hokkaido as they resisted the reformers and those loyal to the emperor. The Aizu area boasts the post town of Ouchijuku, with buildings retained from the samurai era; Tsuruga Castle; hot springs; and a famous sake brewery.

The March 2011 earthquake and tsunami devastated the coastal areas of Fukushima Prefecture and caused a nuclear accident at the Fukushima Daiichi Nuclear Plant. Tens of thousands of residents were evacuated and a no-entry zone was set up around the nuclear plant. The no-entry zone makes up less than 3% of the prefecture's area, and even inside most of the no-entry zone, radiation levels have declined far below the levels that airplane passengers are exposed to at cruising altitude. Thus Fukushima has been deemed safe for tourists to visit. Wide areas of western Fukushima, in particular, escaped much contamination, including the mountainous interior around the historic city of Aizu-Wakamatsu. And even in most of the eastern parts of the prefecture, radiation levels have by now decreased to pre-2011 levels due to natural decay and decontamination efforts.

Recommended Tourist Spot・おすすめ観光スポット

Ouchijuku - 大内宿

Photo by JR Times

If you want a taste of Edo Period Japan, Ouchijuku is the place for you. This is a former post town along the Aizu-Nishi Kaido trade route, which connected the centers of Aizu (a former castle town to the north in Fukushima) and Nikko (to the south in Tochigi prefecture) during the Edo Period. Restrictions set by the shogunate required travelers to make the journey on foot, and thus post towns such as Ouchijuku developed along the route to provide food, accommodation, and rest. Ouchijuku has been restored to look as it did in the Edo Period, with thatched roof buildings that house a variety of shops, restaurants, and minshuku (small traditional Japanese inns).

The former Honjin, or principal inn for high ranking government officials, is currently a museum, offering an example of elegant traditional housing interiors of the Edo Period and includes a collection of dishes, clothing, and other artifacts.

The Takakura Shrine is a five minute walk off the main path and hosts a unique purification fountain in the midst of a stand of Japanese cedar trees, and was dedicated to Prince Mochihito, who died in June 1180. Near the beginning of the Genpei War (1180-1185) during the Battle of Uji, the prince fled to the Phoenix Hall of the Byōdō-in temple, where he was later captured and killed at the torii gate of Kōmyōsan. It was said that he managed to escape, and hid in Ouchijuku.

Shohoji Temple is located at the end of the main street and up a steep flight of stairs. At the top of the path visitors can enjoy a panoramic view of Ouchijuku and its surroundings.

Regional Cuisine - 郷土料理

Kitakata Ramen - 喜多方ラーメン

Photo by JR Times

Kitakata ramen is a gourmet specialty from Kitakata, Fukushima prefecture. The origin of these noodles is said to be from Chinese noodles sold in stalls by young people who had come from China from 1920-1930. The noodles are thick and flat with a firm appearance and texture and a relatively high moisture level. The soup is a soy base, with flavors varying depending on the shop, from miso to salt. To determine where to eat, there is a Ramen Map located at the tourist information center in Kitakata.

The popular Kitakata Ramen Burger is made from baked and hardened noodles together with pork, menma, and green onions. Kitakata is also known for its unique culture of eating ramen early in the morning. People who started work very early in the morning at sake breweries and on farms would eat ramen early in the morning, and thus the habit began. "Morning ramen" is available at many shops in the area.

Fukushima Dialect・Fukushima-ben・福島弁

Fukushima-ben or the dialect of Fukushima is similar in some ways to the other Tohoku (or North-East Japan) dialects, but also has some key differences. Here are some interesting phrases I found.

洗濯物をおっこむ (sentakumono o okkomu)

Standard Japanese: 洗濯物を取り込む (sentakumono o torikomu) English: to take in the laundry

ぶっちめた (bucchimeta)

Standard Japanese: ぶつけた (butsuketa) English: to hit (e.g. one's head)

すっぺったこっぺった (suppetta koppetta)

Standard Japanese: ごちゃごちゃ言うな (gocha gocha iu na) English: don't complain about it

うっちしい (ucchishii)

Standard Japanese: うるさい (urusai) English: noisy, annoying

[stirringwinds]

Everything fine and romantic until Jan introduces to Dutch meals which tests all of Kiku's adoration for Jan, and his politeness.

not the cheese and bread only 😔...jokes aside though—Dutch cuisine is more than that (and I reckon Kiku would rather like Dutch pastries). and ngl, i do think that when they first meet in the 1600s, Jan's cuisine doesn't seem that plain when he describes it to Kiku; it's more that it's different. particularly in the usage of milk, bread and meat. because one thing to remember is that while Japanese cuisine is world-renowned in the 21st century for its variety and unique flavours, a lot of dishes that Japan is now famous for didn't exist at all in the Edo period. and while nobles might eat more lavishly, Kiku might not find a simpler, more utilitarian approach to food as strange because many Japanese peasants had to do that. it's something i forget at times, but the past is a different country when it comes to taste too.

Beef teriyaki? Katsudon? Wagyu beef? Tonkotsu ramen? Matcha ice-cream? Nope. Cows in Japan were used mainly for agricultural labour, and weren't raised for meat or milk then. Pork wasn't eaten commonly either; the Japanese diet was a lot more vegetarian (in part due to Buddhist customs), with seafood often being the animal protein used. Meat dishes became more common in the Meiji era onwards; ramen has its roots in Chinese style noodles that were popularised in the 20th century. Many other fusion dishes continued to develop later from foreign influences in postwar Japan. Though of course, Castella cakes and konpeito candy were some earlier European (Portuguese) influences on Japanese cuisine. Nonetheless, I think some flavours/ingredient like soybeans, yuzu, seaweed and miso would be novel to 17th century Jan. conversely, it's historical that Jan would be the one to introduce coffee and chocolate to Kiku. so there is that too 🤔.

In the present, after they get back together again from the 80s onwards (as i personally headcanon)—I do think cooking together casually and trying new dishes is one new habit they add to their otherwise centuries-old relationship (before that, i feel like usually servants did it. their postwar (and post-imperial) life is one of more simplicity in that regard). Another dimension of how they've long shared their culture with each other, in a new but also familiar form.

[exploravietnam63]

Hoi An travel guide: Exploring beyond the ancient town

Hoi An, a UNESCO World Heritage Site, is a charming town in Vietnam that captivates visitors with its unique blend of history, culture, and natural beauty. From its picturesque countryside to its vibrant food scene and tranquil beaches, Hoi An offers a diverse range of experiences for every traveler. Whether you're cycling through lush villages, enjoying water activities, indulging in local delicacies, relaxing on pristine beaches, or exploring historical landmarks, Hoi An travel guide promises an unforgettable journey. Dive into the enchanting world of Hoi An and discover the top things to do in this captivating destination.

Hoi An travel guide in the article below 

1. Hoi An memories show

One of the most unique experiences in Hoi An is the Hoi An Memories Show. This spectacular outdoor performance takes place on a massive stage and transports the audience on a journey through time, recreating the golden memories of the ancient town. With a combination of music, lights, and captivating artistic performances, Hoi An Memories Show will leave a lasting impression on visitors.

Ky Uc Hoi An is the most worth-watching show in Vietnam

2. Exploring Hoi An's countryside

Hoi An's countryside is a serene escape from the bustling town center. Rent a bicycle and traverse the picturesque paths through Cam Thanh and Cam Chau. Discover the lush Tra Que vegetable village, where you can witness traditional farming practices. As you cycle, enjoy the scenic views of rice paddies and local life. This journey, highlighted in any comprehensive Hoi An travel guide, offers a glimpse into the tranquil and authentic rural Vietnamese lifestyle, far from the tourist crowds.

 

Hoi An's countryside is a serene escape from the bustling town center 

3. Water activities

Hoi An travel guide a variety of water-based activities that are perfect for adventure seekers. Embark on a sunset cruise along the Thu Bon River to soak in the breathtaking views and the serene ambiance. For a more active experience, try stand-up paddleboarding or kayaking. These activities provide a unique perspective of Hoi An's waterways, allowing you to explore hidden spots and enjoy the natural beauty of the area.

4. Food and café culture

Hoi An is a food lover's paradise, renowned for its delectable local cuisine. Begin your culinary journey with a visit to the vibrant local markets. Don't miss out on tasting iconic dishes like Cao Lầu, a noodle dish with a rich history, and Bánh Mì, the famous Vietnamese sandwich. The town is also dotted with charming cafes, perfect for a leisurely break. Enjoy a cup of Vietnamese coffee while watching the world go by, and indulge in the town's laid-back café culture.

Cuisine in Hoi An is extremely diverse

5. Beaches and relaxation

For a day of relaxation, head to An Bang Beach, located just a short distance from Hoi An's center. This beautiful beach offers pristine sands and clear waters, making it an ideal spot for sunbathing and swimming. Explore the beachfront restaurants and bars, where you can enjoy fresh seafood and refreshing drinks. For a quieter experience, find a secluded spot and unwind while listening to the gentle waves.

One of the highlights of An Bang Beach is its beachfront restaurants and bars. These establishments offer a variety of dining options, from freshly caught seafood dishes to international cuisines and local specialties. Enjoying a meal with a view of the sea and a cool ocean breeze adds to the overall relaxing experience.

An Bang beach

6. Cultural and historical experiences

Hoi An's rich history and culture are best experienced through its well-preserved ancient town. Take a leisurely stroll through the lantern-lit streets at night, a magical experience that transports you back in time. Visit the iconic Japanese Bridge, a symbol of Hoi An, and explore the historical Tan Ky House. These sites offer a deep dive into the town's past, showcasing the blend of cultures that have influenced Hoi An over the centuries.

Conclusion

Hoi An is a destination that offers a perfect blend of history, culture, adventure, and relaxation. From the peaceful countryside and exciting water activities to the rich culinary scene and serene beaches, there is something for everyone in this enchanting town. Exploring its cultural and historical sites provides a deeper understanding of its heritage and charm. As you plan your visit, use this Hoi An travel guide to prepare for a captivating journey. Discover Hoi An, and let its magic unfold before you, making memories that will last a lifetime.

[sudachirecipes]

Japanese udon noodle soup meets breakfast with this delicious Tsukimi Udon! Inspired by the Japanese custom of moon gazing, this unique dish is topped with sunny side up eggs and adorable kamaboko rabbits as well as delicious crispy bacon, tempura flakes and green onions!

[timetraveltasting]

CHANKO NABE (SUMO WRESTLER SOUP, 1937)

In the midst of planning our upcoming trip to Japan, and with the weather changing from summer to fall, I deemed it necessary to try making this next warm and cozy Tasting History dish: Chanko Nabe. This hearty soup, usually served alongside many bowls of rice, was a common meal for sumo wrestlers during training in the early 20th century. During the Edo Period (1603-1868), sumo became less a way for samurai to train for battle and more of a competition between elite athletes. As this change came to pass, sumo wrestlers started to become known for their large size, a result of eating hearty dishes like Chanko Nabe alongside lots of rice. There is technically no one recipe for Chanko Nabe, as it varies from place to place and can heavily depend on what vegetables are in season. Since a chicken is 'agile and stays on two feet', it is seen as good luck by sumo wrestlers. Therefore, during a sumo tournament, Chanko Nabe is usually made with chicken. This recipe comes from the Chanko Kawasaki Restaurant in Tokyo, from a former sumo wrestler who began making this recipe for the restaurant in 1937. However, the dish can otherwise be made with whatever meat and vegetables are on hand, and can really be customized to your tastes. See Max’s video on how to make the dish here or see the ingredients and process at the end of this post, sourced from his website.

My experience making it:

I strayed a little bit from the stated recipe for this one, partially because the original recipe was meant to be customized and tweaked depending on what's available. I found most of the ingredients I needed at my local Asian supermarket. Instead of chicken legs, I used 3 boneless, skinless chicken breasts, and I decided to omit the chicken livers entirely, because I honestly worried that the texture of cooked liver would ruin an otherwise lovely dish. I followed Max's ingredient list pretty well otherwise, but I omitted the pickled daikon. I couldn't find thinly sliced fried tofu, so I decided to use agedashi tofu-style, fried, cubed tofu, but cut in thin slices. I also only used 1 pack of shirataki noodles, as I often struggle with strange-textured food, and Max exclaims several times about the unique, gelatinous texture of the shirataki.

I first brought the chicken broth to a simmer, then added the dashi powder, mirin, and miso paste. I then added the soy sauce and minced garlic, then let the pot alone to simmer for half an hour. While it simmered, I prepped and chopped my other ingredients. Next I added the chicken, then the carrot, onion, and daikon. After simmering for another 15 minutes, I decided to turn off the heat and ladle the Chanko Nabe into bowls. This is when I added some sliced shiitake mushrooms, sliced agedashi tofu cubes, and chopped Chinese cabbage to each bowl to let those ingredients just lightly cook in the piping hot broth. In previous hotpots I have had, I have preferred lighter ingredients like this not being overcooked, so I thought some light heat off the element would be perfect. This also made it easier to arrange the dish into one that was a bit more pleasing to look at when I served it forth!

My experience tasting it:

My husband and I dug in with our favourite chopsticks (which we brought back from our previous trip to Taiwan) - meals are made all the more special when you can tie them to memories! I first tried some of the broth by itself. It was like a warm hug - savoury flavour that was perfectly balanced filled each and every tastebud! Familiar Japanese ingredients were noticeable - the faint taste of ocean from the dashi, the saltiness from the soy sauce, and the deep and complex flavour of the miso - but the most dominant flavour was the chicken broth. In future, I would consider even slightly upping the amount of soy sauce, dashi, and miso in order to make those notes a little stronger. Next, I tried some of the Chinese cabbage. It was a lovely vessel for the broth and it retained a little crunch while still seeming 'cooked' in terms of its flavour (no raw bitterness). I tried the fried tofu next. Its fried coating and bubbly inner texture had taken in so much of the broth that it was like a flavour bomb as I bit into it! Definitely a highlight in the dish. Now, confession time: I have never tried shiitake mushrooms before. Let's just say they absolutely did not disappoint! Normally, I am not a fan of the texture of mushrooms, but these had such a nice little spice to them that I was willing to overlook their texture. I consider that a success! I'll admit however, that the chicken, though tender enough, was pretty underwhelming and did not seem to absorb the flavours too well. Next time I would use shredded chicken perhaps, or omit the meat element entirely. The dish wouldn't miss it.

Last but not least, I tried the part of the dish I was most hesitant about: the shirataki noodles. They slurped up just like ramen noodles, which was a plus. Despite Max mentioning multiple times how gelatinous they were, I didn't have too much of a problem with their texture. I would describe them more as dense than gelatinous. My only qualm with them was that they were a little hard to chew and break with my teeth. Overall, the Chanko Nabe was enjoyed thoroughly by both my husband and I, and I also enjoyed the leftovers at work the next day. I plan on making it again, for sure! Chanko Nabe was fairly quick to make, and the process was not too complex. I fully intend on playing around with some different ingredients to find my favourite combo, but the ingredients Max used are a great base. We were so full after eating this meal, we definitely felt like sumo wrestlers. If you end up making this dish, if you liked it, or if you changed anything from the original recipe, do let me know!

Harder-to-find ingredients:

Check your local Asian supermarket!

Chanko Nabe (Sumo Wrestler Soup) original recipe (1937)

Sourced from Chanko Kawasaki Restaurant in Tokyo from their 1937 recipe.

Pieces of chicken meat and chicken liver are added to an earthenware pot containing chicken stock. The dish also includes carrots, onions, Chinese cabbage, pieces of fried tofu and shirataki…

Modern Recipe

Based on Chanko Kawasaki Restaurant's recipe (1937) and Max Miller’s version in his Tasting History video.

Ingredients:

6 cups (1.5 L) chicken broth

1 tbsp dashi powder

1/4 cup (60 ml) mirin

2 tbsp white miso

1 tbsp soy sauce

1 tsp minced garlic

4 boneless skinless chicken legs, cut into bite-sized pieces

4 chicken livers, cut into bite-sized pieces

1/2 cup chopped carrot

1/2 cup chopped onion

Chinese or napa cabbage

2 packs of shirataki noodles, drained and rinsed

Several slices abura age (fried thinly sliced tofu)

Fresh and pickled daikon radish

Shiitake mushrooms

Method:

In a large pot over medium-high heat, bring the chicken broth to a boil. Stir in the dashi powder and boil for 1 minute.

Lower the heat to medium and add the mirin and miso. Stir for a few minutes until the miso has completely dissolved and the broth is cloudy.

Stir in the soy sauce and garlic, then simmer for 30 minutes.

Bring the broth to a boil. Add the chicken and cook for 5 minutes.

Add the carrot, onions, daikon, and any vegetables that will take longer to cook. Cover and simmer for 10 to 15 minutes.

Add the rest of the ingredients and cook for a few more minutes, (or more, or less, depending on your preference). People will cook it for a long time, a short time, or turn off the heat and let the ingredients just warm up.

For extra authenticity, serve the chanko nabe forth with large quantities of steamed rice.

[pix4japan]

Plums and Pipes: Unveiling the Unique Charms of Mukoyama Shoten in Yokohamabashi

Location: Yokohamabashi, Minami Ward, Yokohama, Japan Timestamp: 17:33 on December 19, 2023

Fujifilm X100V with 5% diffusion filter ISO 3200 for 1/125 sec. at ƒ/8.0 Astia Soft film simulation

Step into the vibrant Yokohamabashi shopping district, and one of the first shops you'll encounter on your left is an establishment named Mukoyama Shoten, offering an quirky mix of tobacco and plum products.

Several years ago, the store underwent a renovation, transforming its appearance into a more modern and inviting space. Originally specializing in tobacco-related items, Mukoyama Shoten has expanded its inventory to include a totally unrelated selection of renowned plum (ume) and pickled plum (umeboshi) products, notably the Nanko-Ume.

Nanko-Ume, a distinctive plum variety, thrives in the historical region known as “Kishu,” encompassing present-day Wakayama Prefecture and southern Mie Prefecture. The coastal climate in this area is particularly conducive to the cultivation of these flavorful plums.

Beyond their unique origin, pickled plums (umeboshi) are served with vinaigrettes, salad dressings, noodles, sandwiches, and rice balls. A popular way to enjoy umeboshi is to pair them with rice, complemented by side dishes such as fish, meat, or vegetables like cucumbers and carrots.

For those inclined towards homemade drinks, buying unripened green plums in late spring or early summer opens up the possibility of crafting umeshu—a delightful fruity liqueur. Made by steeping unripened ume in distilled liquor with sugar, the steeping time is left to the brewer’s discretion. Many of the older parents of my Japanese friends, treasure personal umeshu recipes passed down through generations. These homemade concoctions are served warm in winter and served cold in the summer months.

Yokohamabashi, like many other shotengai shopping streets in Japan, boasts the charm of small mom-and-pop shops, each with its own quirky blend of products. The juxtaposition of tobacco items and plum specialties at Mukoyama Shoten exemplifies the unique character of these establishments, making a visit a fun exploration of diverse offerings.

Google Maps links, references for further reading, and source materials can be found at the latest blog post at pix4japan.com: https://www.pix4japan.com/blog/20231219-yokohamabashi

[adventure-alex]

Discover Hidden Back Alley Restaurants in Osaka and Kyoto

Tips for Discovering Hidden Gems

If you're looking for a unique dining experience in Osaka and Kyoto, venturing into the hidden back alley restaurants can be a rewarding adventure. Having lived in Osaka for three years, I've had the privilege of exploring some of these places, and they are great experiences.

Here are some tips and suggestions for discovering these hidden gems:

Local Recommendations: The best way to discover these hidden restaurants is by asking locals for recommendations. Strike up a conversation with locals or use translation apps to communicate your interest.

Yokocho Alleys: Both Osaka and Kyoto have yokocho alleys, ...

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Hidden Gems in Osaka

Here are some local areas in Osaka where you can find a lot of hidden gems:

Tachinomi (Standing Bars): Look for small tachinomi bars in areas like Shinsekai or Ura-Namba. These bars are often tiny and known for serving excellent drinks and small dishes. They are typically frequented by locals.

Kushikatsu Spots: Try unassuming kushikatsu (deep-fried skewers) restaurants in Shinsekai or Tennoji. ...

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Specific Places in Osaka

Here are some more specific places you can visit in Osaka to ensure a nice experience without depending on luck:

Udon Sanki: This small udon shop in Fukushima Ward is known for its delicious udon noodles made from scratch. The shop has limited seating and a local following.

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Hidden Gems in Kyoto

Finding truly hidden gems in Kyoto can be a bit more challenging, as Kyoto is a highly visited city, but there are still some local favorites tucked away in back alleys that may not be widely known to tourists. Here are 10 such examples:

Izusen: Located in the Daitokuji Temple complex, this vegetarian restaurant serves shojin ryori, a traditional Buddhist cuisine. It's hidden within the temple's serene surroundings.

Katsukura Arashiyama: While Katsukura is known for its tonkatsu, ...

Japanese Restaurant Vocabulary

Here are 20 essential Japanese words and phrases that can help you easily order different foods at Japanese restaurants: いただきます (Itadakimasu) - A polite phrase said before starting a meal, expressing gratitude for the food. ごちそうさまでした (Gochisousama deshita) - Said after finishing a meal to thank the chef or host for the meal.

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You can find more information on my website!

[giorgioprofili]

Exploring a World of Beauty and Culture

In our quest for discovery, let us embark on a journey through an array of captivating destinations and diverse subjects. Join us as we delve into the realms of art, photography, cuisine, and travel. Here are some fascinating links to explore:

Venice's Hidden Treasures

Giudecca: A captivating island in Venice's lagoon, offering a unique perspective on this enchanting city. Explore Giudecca

Museums of Venice: Immerse yourself in the rich artistic heritage of Venice through its incredible museums. Discover the Museums of Venice

Cannaregio: A charming district in Venice that provides a glimpse into the local Venetian life. Experience Cannaregio

Photography and Visual Art

Commercial Photography: Dive into the world of commercial photography and witness the power of visual storytelling. Explore Commercial Photography

Carnival Photography: Delight in the vibrant and colorful world of carnival celebrations through the lens of a skilled photographer. Capture the Carnival Magic

Japanese Photography: Discover the beauty and artistry of Japanese photography, capturing the essence of this captivating culture. Experience Japanese Photography

Culinary Delights

Ramen Shop: Indulge in the flavors of Japan and learn about the rich traditions surrounding this beloved dish. Visit a Ramen Shop

Soba: Uncover the art of making and savoring traditional Japanese soba noodles, a culinary delight. Explore the World of Soba

Soup Curry Sapporo: Discover the unique flavors of soup curry, a fusion of Japanese and South Asian cuisines, in Sapporo. Savor Soup Curry in Sapporo

Captivating Travel Destinations

Ishigaki, Okinawa: Escape to the stunning island of Ishigaki in Okinawa, Japan, and bask in its natural beauty. Discover Ishigaki, Okinawa

Kamakura: Step back in time and explore the historic and picturesque city of Kamakura, known for its iconic Buddha statue. Uncover the Wonders of Kamakura

Verona: Journey to the romantic city of Verona, Italy, where Shakespearean tales and timeless beauty converge. Experience the Charm of Verona

Art and Cultural Highlights

Palazzo Grimani: Marvel at the architectural splendor and artistic treasures housed within Palazzo Grimani in Venice. Step into Palazzo Grimani

Teatro La Fenice Theatre: Discover the grandeur and history of Teatro La Fenice, one of the most renowned opera houses in the world. Unveil the Elegance of Teatro La Fenice

Jewish Ghetto: Explore the cultural heritage and vibrant history of Venice's Jewish Ghetto, a testament to resilience. Learn About the Jewish Ghetto

The Power of Visual Storytelling

Documentary: Immerse yourself in captivating stories and compelling narratives through the art of documentary filmmaking. Discover the World of Documentary

Video Production: Unleash the creativity and impact of visual storytelling through professional video production. Experience the World of Video Production

Embark on this enriching journey of exploration and share the wonders you discover with the world. Let us celebrate the beauty of art, culture, and travel together! #Art #Photography #Travel

[ninjafoodtours]

A Delightful Food Tour In Japan: Exploring The Culinary Wonders

Japan, a country renowned for its rich culture, breathtaking landscapes, and fascinating traditions, is also a culinary paradise for food enthusiasts. Embarking on a food tour in Japan is a journey that promises an explosion of flavors, textures, and aromas. 

From world-famous sushi to delectable street food and Nishiki Market, each region in Japan boasts its own unique gastronomic treasures. In this blog, we will take you on a virtual food tour, exploring some of the must-try dishes and culinary experiences that make Japan a dream destination for food lovers.

Savoring Sushi in Tokyo

No food tour in Japan would be complete without experiencing the epitome of Japanese cuisine: sushi. Head to Tokyo's renowned Tsukiji Fish Market, where you can witness the vibrant seafood auctions and indulge in the freshest sushi you'll ever taste. 

Be sure to try nigiri sushi, a delicate combination of hand-pressed rice topped with various types of seafood, such as tuna, salmon, and eel. For an extraordinary dining experience, visit a sushiya (sushi restaurant) where skilled chefs create edible art before your eyes.

Ramen Adventure in Fukuoka

Fukuoka, the birthplace of tonkotsu ramen, is a must-visit city on your food tour. Slurping a bowl of rich, creamy tonkotsu broth with tender slices of pork and springy noodles is a true delight. Explore the city's bustling ramen stalls, known as yatai, which come alive in the evening. Sit among locals, strike up a conversation, and immerse yourself in the vibrant atmosphere while savoring this soul-soothing comfort food.

Exquisite Kaiseki in Kyoto

In the historic city of Kyoto, prepare to be captivated by the artistry of kaiseki, a traditional multi-course dining experience. Kaiseki showcases the harmony of flavors, textures, and seasonal ingredients. Each meticulously prepared dish is a work of culinary perfection. From delicate sashimi to grilled fish, simmered vegetables, and fragrant rice, every bite tells a story. Kyoto's tea houses and ryokans (traditional inns) often offer kaiseki meals, providing an authentic taste of Japanese culture.

Street Food Delights in Osaka

Osaka, known as the "Nation's Kitchen," is a street food lover's paradise. The bustling Dotonbori district is a treasure trove of culinary delights. Try takoyaki, a popular street food made from batter filled with octopus, topped with savory sauce, and sprinkled with bonito flakes.

Sample okonomiyaki, a savory pancake filled with cabbage, meats, and seafood, topped with a medley of sauces and garnishes. Don't forget to indulge in kushikatsu, deep-fried skewers of meat, seafood, and vegetables, served with tangy dipping sauce. And to taste the best, you must try Tours in Osaka.

Unveiling Unagi in Hamamatsu

If you're a fan of grilled eel, a visit to Hamamatsu is a must. This coastal city is renowned for its high-quality unagi (freshwater eel). Unagi is marinated in a special sauce and grilled to perfection, resulting in tender, flavorful meat. Indulge in this delicacy at a traditional unagi restaurant, and savor the combination of sweet and savory flavors that make it an absolute delight.

Conclusion

Embarking on a food tour in Japan is a culinary adventure that will ignite your taste buds and leave you with lifelong memories. From the vibrant streets of Osaka to the refined dining experiences in Kyoto, Japan offers a diverse range of culinary delights that cater to the Best Food In Shinjuku. And, whether you want to eat the best Steaks In Japan, or visit the amazing food market, a tour guide such as Ninja Food Tour is really a good option.

[daydreams-are-somebodies-lies]

Internet Recipes are Infuriating

They often omit ingredients the writer finds “ucky” or “unhealthy” WHILE failing to indicate these ingredients are often what adds the most flavor and uniqueness to the dish. *looks at his jar of MSG, which somehow looks smug despite just being a container of glutamates* OR they provide you ingredients and amounts but not SEQUENCE where it MATTERS (I’m looking at you noodle dishes).  OR they do not tell you the type of pan that would be BEST for preparing the dish or one that can substitute for it or what kitchen implements you will need. Many recipe books are... fine but again they are not COMPLETE FIELD MANUALS. What I would like is recipe field manuals like “Mastering the Art of French Cooking” vols 1 & 2 “Mastering the Art of Italian Cooking” “Mastering the Art of German Cooking“ “Mastering the Art of Thai Cooking” “Mastering the Art of Japanese Cooking” Hell even “Mastering the Art of British Cooking” And more These books may even exist under other names.  Help me find them, help others find them Let us free ourselves from the tyrrany of bad internet recipes. Sincerely, a man who just made drunken noodles using an internet recipe with some cloudy steps

[samadhiretreats12]

12 Best Restaurants in KL - Kuala Lumpur

Kuala Lumpur, the capital city of Malaysia, is a food lover’s paradise. From traditional Malay dishes to international cuisine, the city offers a wide variety of dining options. Whether you're a local or a tourist, discovering the best restaurants in Kuala Lumpur is an exciting adventure. In this blog, we’ve compiled a list of 12 of the best restaurants in Kuala Lumpur, each offering something special for every type of food enthusiast.

1. Jalan Alor Street Food

Jalan Alor is a well-known street food paradise in the heart of Kuala Lumpur. Lined with local eateries, it is the perfect spot to taste authentic Malaysian dishes like satay, noodles, and dumplings. The best part? You can try a variety of dishes in one spot, making it a great place for food lovers who want to explore different flavors.

2. Nobu KL

For those who enjoy high-end dining, Nobu KL offers a fusion of Japanese and Peruvian flavors. Located on the 56th floor of the Petronas Tower, the views are as stunning as the food. Whether you're craving sushi or a unique twist on classic dishes, Nobu never disappoints.

3. Din Tai Fung

Known for its xiao long bao (soup dumplings), Din Tai Fung is a must-visit for anyone who loves Chinese food. The restaurant’s attention to detail in preparing each dumpling makes it one of the best restaurants in Kuala Lumpur for Chinese cuisine.

4. Marini’s on 57

Marini’s on 57 is another high-end restaurant that offers breathtaking views of the city’s skyline. Located on the 57th floor of Petronas Tower 3, this Italian restaurant is perfect for a romantic dinner or a special occasion. It combines delicious Italian dishes with an elegant atmosphere.

5. Ristorante Da Valentino

If you're a fan of Italian cuisine, Ristorante Da Valentino is the place to be. Located in the heart of KL, it serves authentic Italian dishes made with fresh ingredients. Their pasta and pizzas are crowd favorites, and their wine selection is impressive.

6. The Fat Spoon

For a more casual but equally delicious dining experience, The Fat Spoon is a great choice. This cozy restaurant serves comfort food with a Malaysian twist. Their nasi lemak and rendang dishes are particularly popular.

7. Bubba Gump Shrimp Co.

For seafood lovers, Bubba Gump Shrimp Co. is one of the best restaurants in Kuala Lumpur. The restaurant, inspired by the movie "Forrest Gump," offers a variety of shrimp dishes that are both flavorful and filling.

8. Enak KL

For a taste of traditional Malay cuisine, Enak KL serves some of the best dishes in town. From rendang to sambal, their menu is packed with flavors that represent Malaysia’s rich culinary heritage. It’s a perfect spot for anyone wanting to try local Malaysian dishes.

9. The Steakhouse

For meat lovers, The Steakhouse in KL offers some of the juiciest cuts of steak in the city. The intimate and cozy atmosphere makes it perfect for a date night or a night out with friends. Their wine list is also well-curated to pair perfectly with the steaks.

10. Madam Kwan’s

Madam Kwan’s is a Malaysian favorite that offers an extensive range of local dishes. From laksa to chicken rice, it’s a great place to try traditional food in a comfortable setting. The dishes are flavorful, and the service is top-notch.

11. Changkat Bukit Bintang

Changkat Bukit Bintang is a lively street filled with bars and restaurants. Here, you can find an array of international and local eateries that cater to all tastes. Whether you're in the mood for Italian, Korean, or something more local, this street has it all.

12. Sushiya

For sushi lovers, Sushiya is a top pick in Kuala Lumpur. It offers a wide selection of sushi, sashimi, and Japanese dishes. The fish is always fresh, and the presentation is excellent, making it one of the best restaurants in Kuala Lumpur for Japanese food.

Kuala Lumpur offers a dynamic dining scene with something for everyone. Whether you're craving local flavors or international dishes, these 12 best restaurants in Kuala Lumpur are sure to satisfy your hunger and leave you wanting more.

[marsnicolasliwiak]

Research: Personal artist research (Part 2)

Baron Ueda

Baron Ueda is a Japanese artist and character illustrator and creator of the company Frlamemonger. He has illustrated for multiple companies, such as Nike and McDonald’s, and often includes a mascot called AI Bear in his work.

Ueda has a few different stylisations, some more realistic, but I love his more cartoony work which is referred to by him as “Charactive”. Ueda’s art is bold and dynamic, with unique colour palettes, well rendered backdrops, angular, cool characters and a controlled chaos to every piece he makes. He definitely has an iconic style, especially with the way he stylizes the eyes and heads.

I think a lot of people, even those who aren’t into cartoony styles, can see the effort and pride Ueda puts into his art. While a lot of it is commercial-based and a lot to take in visually, it all has a distinct and lively flare.

website:

Kelly Ficarra

Kelly Ficarra is an American artist and animator who primarily focuses on comics. Her artwork takes inspiration from late 90's and early 2000's cartoons, with the usual cutesy and edgy touches, though her artwork also often has comedic, sapphic and sexual elements.

Most well known for her character illustrations, Ficarra draws female characters with different focuses and themes, some more provocative than others. Wether they be run-of-the-mill girls or angels and demons, Ficarra finds a way to make them all equally charming and fun, and the imperfections in her line art add a lot of life to their posing. Her best works are usually made using either watercolour markers or digitally scanned since they embody the cel frame look to the T.

Personally, I just really like her work, her designs and how “imperfect” they look overall. Despite their flatness, they have a lot of personality.

social:

OneBadNoodle

Onebadnoodle, also known as The Noodle, is an American artist and character illustrator. They generally draw fan art and redesign different characters, but also draw humanoid original characters, such as their Fruit Salad characters who are all different fruits and are named after fruit-based dishes.

Noodle’s characters are usually based on one major concept, whether it be clothing or bugs, and are given characteristics based on that. Even with this simple approach, they amplify their work with the art style; Despite the rough and sketchy nature of the lineart, the emphasis on shapes and angularity makes the designs look sleek. Their colour selection is also interesting, not being too bright but still having a bold and colourful vive. 

Personally, I already mentioned that I’m a fan of thematic and brash character designs, and Noodle’s design fit my exact tastes, though what I prefer about their art over another artists who make similar pieces is their art style and it’s cartoonish look, which especially helps showcase silhouette better and allows for more experimentation.

Social:

Some personal thoughts

So, I'm aware that we're supposed to include an artist whose work we don't like as much or don't connect with. Here's a funny thing...

I can't name any artists whose work I dislike enough to name here. I'm open minded to art and the styles people have, even I dislike them. For example, I have an obvious preference for simplicity and iconography in terms of character design, but that doesn't make artists who draw over-designed anime characters akin to Genshin Impact any less credible, it just means I don't like how the characters look aesthetically, and those artists might think the same thing about the art I like and draw.

Art is super subjective and I’m not saying that I like everything because that is a lie, but I prefer to acknowledge artists who actually had a positive impact on my life, the ones who made me love and appreciate art and who’s work I relate to and find interesting enough to be inspired by (Especially since Ai is taking away artists' jobs and you included Ai generated pictures as part of the research for this project. Even if unintentional, that is really disrespectful to the people studying art and artists on this course.). If I dislike the art someone makes, I just turn my attention away from it, and if I dislike the artist? They don’t deserve to be mentioned, because my reason for disliking them is that they’re a terrible person.

[vietnamadvisor]

One day in An Giang itinerary - Best things to see and do

Vietnam Ethnic Travel - If you have 1 day in An Giang, what activities should you do? With just one short day, is it possible to explore all the wonderful things in An Giang ? Let's set up our best plan!

Different from bustling Saigon, An Giang brings a sense of peace and relaxation. In just one day, you will enjoy the fresh air of the river region and explore the unique cultural features of the local people.

An Giang, the land of rivers and golden rice fields, always welcomes visitors with unique experiences. Coming to An Giang, you will have the opportunity to explore ancient pagodas, cool green cajuput forests, majestic mountains and bustling floating markets. In addition, you can also enjoy delicious specialties and learn about the traditional culture of local people.

An Giang cuisine has a strong flavor of the Mekong river with rustic but extremely attractive dishes. Some specialties you cannot miss when coming to An Giang are: Chau Doc fish noodles, fish sauce hotpot, pancakes, spring rolls, specialty fruits … Each dish has a unique flavor, which will make you remember forever.

Suggested 1-day travel itinerary in An Giang Morning Visits: Ba Chua Xu Temple - Hang Pagoda - Lotus Field - Kim Tien Pagoda - Lau Pagoda - Ta Pa Lake - Ta Pa Pagoda

7h00: The first destination is Ba Chua Xu Temple in Sam Mountain, a famous spiritual center in the West. Here, you will be immersed in the sacred atmosphere and pray for good things. Continuing the journey, we come to the ancient Hang Pagoda, where you can find peace in the midst of nature. The quiet space of the pagoda will help you relax and forget all your worries. The vast purple lotus field will be your next stop. Here, you can freely take beautiful photos with the lovely flowers.

9:00: We will explore other interesting places such as: Kim Tien Pagoda: The pagoda with unique architecture and majestic Buddha statue will bring you interesting experiences. Lau Pagoda: With its unique Japanese-style architecture, Lau Pagoda will impress you at first sight. Ta Pa Lake: The peaceful space of the lake and the pristine natural scenery will be an ideal place for you to rest and relax. Ta Pa Pagoda: The temple on the hilltop will bring you a sense of serenity and memorable moments.

Afternoon Visits: Heart-shaped Palm Tree - Soai So Lake - An Giang Heaven's Gate

12:00: After a morning of exploring, we will stop at a local restaurant to enjoy specialties such as pickled papaya and fragrant grilled beef skewers. The rich flavors of the dishes will help you recharge your energy for the next journey.

13:30: Continuing the journey, we will come to the heart-shaped palm tree - the symbol of Tri Ton district. The image of the palm tree in the middle of the green rice fields will make you amazed by the simple beauty of the countryside. This will definitely be an ideal destination for you to keep memorable moments . Soai So Lake with its large, airy space will be the next stop. The image of the calm lake reflecting the rows of palm trees creates a beautiful natural picture. You can rent a boat to explore the lake or simply sit back and enjoy the fresh air. Finally, we will come to An Giang Heaven Gate - a new emerging photography location. With the vast rice fields and clear blue sky, Heaven Gate will bring you extremely cool photos.

Notes when traveling to An Giang Best time to visit An Giang The best time to travel An Giang is dry season, from November to April. During this time, the weather is sunny and there is little rain, which is very convenient for sightseeing and exploring tourist destinations. However, if you want to experience a different An Giang with green rice fields and rivers full of water, you can come during the flood season, from May to October.

Means of transport To travel conveniently in An Giang, you can choose one of the following means of transport:

Motorbike: This is the transport chosen by many tourists because of its flexibility, you can freely explore small roads and peaceful villages.

Car: Suitable for groups of friends or families who want to travel comfortably.

Bus: If you travel from other provinces to An Giang, bus is a convenient option.

Sleeping in An Giang An Giang has a variety of accommodation options for you to choose from:

Hotels: From budget to luxury hotels, you can easily find a place to stay that fits your budget.

Homestay: If you want to experience the life of local people, homestay is a great choice.

Guesthouse: This is an good choice for backpackers.

Eating in An Giang An Giang cuisine is extremely rich and attractive with specialties such as Chau Doc fish noodles, fish sauce hotpot, pancakes, specialty fruits… Each dish has a unique flavor, which will make you remember it forever.

An Giang is waiting for you with many surprises. Plan your trip today and discover all the interesting things this land has to offer!

Source: https://ethnictravelvietnam.com/blog/travel-an-giang-in-1-day-what-should-you-do/

[what-marsha-eats]

Most Delish Meat-Based Recipes That I Ate in 2024

https://www.steakumm.com/recipes/strummboli/

[sushi-point]

Explore a World of Flavors with Sushi Point Menu

Sushi Point is dedicated to offering the finest sushi experience in Kyiv, where traditional Japanese flavors meet modern culinary creativity. Our menu is designed to satisfy both sushi enthusiasts and newcomers, offering a wide variety of options prepared with the freshest ingredients and utmost attention to detail. Whether you're enjoying a casual meal with friends or celebrating a special occasion, Sushi Point ensures that every bite is an extraordinary experience.

A Commitment to Freshness and Quality

At Sushi Point, we understand that the foundation of great sushi lies in the quality of its ingredients. That's why we carefully select only the freshest fish, top-quality vegetables, and authentic Japanese ingredients. Our sushi is made with precision, honoring Japanese culinary traditions while incorporating innovative flavors that delight the palate. Each dish is crafted with the utmost care, ensuring that you enjoy every bite, whether it's a classic roll or a creative fusion creation.

A Diverse Menu to Satisfy Every Taste

Our menu offers a wide range of sushi options, from traditional favorites like salmon nigiri and spicy tuna rolls to unique house specials that showcase our chef’s creativity. We also offer a variety of side dishes such as miso soup, tempura, and crispy gyoza, giving you the opportunity to expand your culinary experience. For those who prefer warm dishes, we serve delicious udon noodles, teriyaki meals, and fried rice that perfectly complement our sushi offerings.

For dessert, indulge in our sweet rolls or other delightful treats, which offer the perfect end to your meal. Whether you're looking for something light and refreshing or indulgent and rich, our dessert menu has something for everyone.

Convenient Delivery for Your Convenience

We understand that convenience is key when you're craving sushi. Sushi Point offers fast and reliable delivery across Kyiv, so you can enjoy restaurant-quality sushi in the comfort of your own home or office. Our delivery team ensures that your order arrives promptly and in perfect condition, preserving the freshness and flavor that make Sushi Point unique. Plus, for orders over 500 UAH, we offer free delivery, making it even easier to satisfy your sushi cravings.

Why Choose Sushi Point?

Unmatched Freshness: We only use the highest quality ingredients, ensuring that every roll, sashimi, and dish is fresh and flavorful.

Creative and Diverse Menu: Whether you're in the mood for traditional sushi or something new and exciting, our menu has something for everyone.

Fast and Reliable Delivery: Get your sushi delivered quickly and efficiently, with free delivery on orders over 500 UAH.

Customer Satisfaction: We strive to provide excellent service and ensure that every customer enjoys a memorable experience.

At Sushi Point, we are more than just a sushi restaurant – we’re a destination for food lovers seeking high-quality, fresh, and delicious sushi. Treat yourself to an unforgettable dining experience today, and discover why Sushi Point is the go-to place for sushi in Kyiv.