#Indianrestaurantsinsydney

[billusindianeatery]

Bored of standard chicken tikka, why not try Malai Tikka or Saffron Tikka? They are both variations of the quintessential Indian dish; malai means cream and saffron as you know is one of the most expensive spices in the world. Try Billu's twist on chicken tikka, these boneless chicken bites are absolutely drool-worthy.

62 Wigram St, Harris Park NSW

☎️ Book via our website billu.com.au or (02) 9687 7785 #Indianrestaurantsinsydney #BestIndianrestaurantinsydney #BestrestaurantinHarrisPark

[billusindianeatery]

Are you also in Harris Park, Sydney? Are you also searching for the best Indian restaurant then you must come to Billu’s Indian Eatery?

Billu’s is the pick of many of the Sydney neighborhood. You will get a variety of dishes on the menu including breakfast on weekend mornings.

#Indianrestaurantsinsydney #BestIndianrestaurantinsydney #BestIndianrestaurantinparramatta #BestIndianrestaurantinharrispark #Indianstreetfood #Restaurantsinharrispark #BestthaliinSydney #BestrestaurantinHarrisPark #CheapIndianrestaurant

[billusindianeatery]

Indian food is prepared with the help of fresh ingredients by adding dried spices. Moreover, we know it is one of the most diverse foods in the whole world. From East to West, north to south, there is an incredible wealth of flavor available across the region of India. Do you ever taste South Indian food? If not then you must try it if you love to eat spicy food. Our chef uses coconut milk rather than any milk products for the preparation of the cuisine.

There is a variety of food available in the southern regions that favor lentils and rice over roti or naan. Also, we provide more fish and vegetarian options rather than heavy-meat northern menus. We also serve hot dosas with chutneys and lentil soups, deep-fried doughnuts with herbs, and fragrant curries made with fresh fish. All this iconic cuisine of South India is very popular all over the world especially around Harris Park, Parramatta which is home to Sydney’s best Indian eateries. We have mentioned our top 5 south Indian dishes that are the best of Billu’s

1. Vada Sambhar- $ 10.90

Are you thinking of getting the comfort food then you must pay your visit to the Billu’s. Among the many South Indian delights, we are famous for serving the best Vada Sambhar. It comprises two spit black lentil doughnuts that are infused with fragrant spices and herbs that are further deep-fried to golden brown perfection.

Billu’s Indian Eatery is the perfect spot for plant-based foodies looking for a good feed. We deliver authentic Indian food to our customers with coconut chutneys and tomato chutney.

2. Chicken Madras — $20.90

Are you looking for hot, hot curries then you can get them from our best Indian restaurant in Harris Park that is serving the best chicken madras. At our restaurant, most of the Indian cricket team has come to eat when they are in Australia. We have taken the name from the capital city of Tamil Nadu. No doubt we also provide a fine lamb version as well.

3. South Indian Thali — $ 19.90

Most of our customers can’t settle to one dish so they order the Thali which is the best way to taste all the dishes in small portion. This is a feast for one (or two or three) crowded with a myriad of mini dishes. We serve the Best Thali in Sydney.

At Billu’s Indian Eatery, you will get Chef’s choice of Veg curries + Sambhar (lentil soup) + 2 Puri + Rasam Raita (yogurt seasoned with herbs and spices) + Salad + Rice with Pickle & a Sweet. Even we have north Indian style Thali too along with non-veg Thali for non-vegetarians.

4. Masala Dosa — $ 13.90

Of the many dishes that are born from the southern region of India, it might be the Masala Dosa. We serve the best masala dosa in and around the Parramatta.

Our chef’s secret to success is his dedication to preparing every dosa to order, from scratch. Also, they take their time and spend more than half an hour on the batch of fresh, piping hot pancakes that are made from a moreish mix of potato and rice further served with coconut chutney and sambhar.

5. Goan Fish Curry — $ 22.90

Goan fish curry is taken from the south Indian coast, Goa which is famous for its sandy beaches, magnificent architecture, and exotic dishes that are influenced by Portuguese cuisine. You will get the best Goan Fish curry from us who immersed in Coconut milk and flavored with mustard leaves. Our chef put the ingredient that gives the dish its zing is kokum that is a sour butter made from the seeds of the kokum tree that is only grown in Indian tropics.

#Indianrestaurantsinsydney #BestIndianrestaurantinsydney #BestIndianrestaurantinparramatta #BestIndianrestaurantinharrispark #Indianstreetfood #Restaurantsinharrispark #BestthaliinSydney #BestrestaurantinHarrisPark #CheapIndianrestaurant

[billusindianeatery]

Do yourself a favor and visit this lovely restaurant in Harris Park. The service is unmatched. The staff truly cares about your experience. The food is absolutely amazing – everything we tasted melted in other mouths. Absolutely the best meal we had while in Harris Park. Highly recommend! For Booking, call us on 02 9687 7785

[billusindianeatery]

Best Hyderabad Biryani in Harris Park

Are you a lover of Indian Food? Do your taste buds craving for something new always? But might be wondering where to get the lip-smacking Indian food in Harris Park? I have been looking for the best Hyderabad Biryani in Parramatta. No doubt, cooking Biryani is nothing but a form of art that is easy to ace the authentic flavor and get a delightful Chicken biryani. There is no denying fact that Indian cuisine has been recognized widely across the globe. And if we talk about Hyderabad Biryani which is an Indian Cuisine, it is introduced by the Mughals. Even Now, It is loved by most people.

Who doesn’t love the aromatic, spoiled rice charm that reigns great as one of the best meals in one pot? This delicious food is often cooked at feast parties. Billu’s Indian Eatery is an authentic and Indian restaurant which is delivering its appetizing food among the people of Sydney. No doubt, people from various suburbs pay their visit to this Best Indian restaurant in Sydney which is situated in Harris Park. If you want to eat Hyderabad Biryani then you can visit this Indian restaurant of Parramatta.

Ingredients used for the preparation of the Biryani are:

· 1 kg - Chicken

· 1 kg - Rice

· 1 bunch - Pudina

· 1 bunch - Coriander leaves

· 4 to 5 - Onions

· 3 tbsp. - Ginger garlic paste

· 1.5 tbsp - Chili powder

· 1/2 tbsp - Turmeric powder

· 3 tbsp - Chicken masala

· 2 tbsp - Coriander powder

· Whole Garam masala

· 3 to 4 - Biryani leaves

· 1 cup - curd

· 2 – Lemon

How to make the best Hyderabadi Chicken Biryani?

· First of all, clean the chicken and add the chili powder, coriander powder, ginger-garlic paste, turmeric powder, chicken masala, curd, and salt for the taste.

· Then keep this mixture aside for about 30 minutes.

· After it, fry the onions till they get a golden color.

· Drop the marinated chicken in the oil in which onions are fried

· Next, take the rice and add garam masala, salt, biryani leaves and allow it to cook.

· Once the rice gets half cooked, strain it

· Now cook the chicken and add Pudina and Coriander leaves to it.

· Also, add half boiled rice and fried onions

· Reduce the flame and cook the biryani for 40 min.

· Finally, add the lime juice with the turmeric powder by making a small hole in the rice.

#Indianrestaurantsinsydney #BestIndianrestaurantinparramatta