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remitanalyst · 1 year

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10 Famous Indian Restaurants in Jacksonville, Florida

When thinking of Indian cuisine, Jacksonville, Florida might not be the first place that comes to mind. However, this vibrant coastal city is home to a delightful array of Indian restaurants that offer a diverse and authentic culinary experience. If you're a food enthusiast looking to explore the best Indian restaurants in Jacksonville, here are the top 10 spots you won't want to miss:

India's Restaurant

Address: 9802 Baymeadows Rd #8, Jacksonville, FL 32256

Website: https://www.indiasrestaurant.com/

Phone: (904) 620-0777

India's Restaurant in Jacksonville is a beloved destination for those seeking genuine Indian flavors. With a menu featuring dishes from various regions of India, this restaurant promises a delightful gastronomic journey.

Minerva Indian Restaurant Jacksonville

Address: 8661 Baymeadows Rd, Jacksonville, FL 32256, United States Website: minervajax.com Phone: +1 904-503-1608

Minerva Indian Restaurant on Beach Boulevard is a must-visit for Indian cuisine enthusiasts. Their menu boasts a wide selection of vegetarian and non-vegetarian options, including curries, biryanis, dosas, and tandoori dishes.

APNA Restaurant

Address: 10769 Beach Blvd, Jacksonville, FL 32246, United States

Phone: +1 904-645-3334

For a genuine taste of Pakistani and Indian cuisine, head to APNA Restaurant on University Boulevard. Indulge in flavorful chicken kebabs, rich butter chicken, and fragrant biryanis.

Indochine Downtown

Address: 21 E Adams St #200, Jacksonville, FL 32202, United States

Website: http://www.indochinejax.com

Phone: +1 904-598-5303

If you're in the mood for Vietnamese delights, Indochine Downtown on Adams Street serves up traditional dishes like pho, banh mi, and stir-fry noodles. They also offer a tempting vegan menu.

Masala Indian Cuisine

Address: 9825 San Jose Blvd #6, Jacksonville, FL 32257, United States

Website: https://www.jaxmasala.com

Phone: +1 904-389-5544

At Masala Indian Cuisine, you'll find a wide range of dishes from different regions of India, including classic favorites like butter chicken and biryani, as well as unique options like goat brain masala and goat liver fry. Don't miss their lunch and Sunday brunch buffets.

JaxSpice

Address: 9551 Baymeadows Rd #12, Jacksonville, FL 32256

Website: https://www.jaxspice.com/

Phone: +1 904-527-1446

JaxSpice offers a modern take on Indian cuisine with fusion dishes like butter chicken tacos and tikka masala mac and cheese. Enjoy a relaxed dining experience with a full bar.

Masala Mantra - The Indian Bistro

Address: 12961 N Main St Unit -106, Jacksonville, FL 32218, United States

Website: https://masalamantrajax.com/

Phone: +1 904-551-7809

Experience delicious and authentic Indian food at Masala Mantra. This restaurant offers an exclusively vegan menu for a delightful plant-based dining experience.

5th Element

Address: 9485 Baymeadows Rd, Jacksonville, FL 32256

Website: https://www.5thelementjax.com/

Phone: +1 904-448-8265

For a blend of traditional and modern Indian dishes, 5th Element is the place to be. Indulge in savory goat curry, paneer tikka, and chicken korma amidst a sophisticated and elegant atmosphere.

Maa Kitchen

Address: 9802 Baymeadows Rd #10, Jacksonville, FL 32256

Website: https://www.maakitchenjax.com/

Phone: +1 904-503-3086

Maa Kitchen, a family-owned restaurant, offers an extensive menu of North Indian and South Indian cuisine. Enjoy a cozy and authentic dining experience with dishes like chicken 65 and masala dosa.

Foo Dog Curry Traders

Address: 869 Stockton St, Jacksonville, FL 32204, United States

Website: https://www.places.singleplatform.com

Phone: +1 904-551-0327

For a unique fusion experience of Thai, Indian, and Chinese cuisine, head to Foo Dog Curry Traders. Savor their delicious curries, stir-fries, and noodle dishes, including vegan and gluten-free options.

In conclusion, Jacksonville's Indian restaurants offer a melting pot of flavors and cultures. Whether you're a fan of traditional curries or seeking fusion delights, these top 10 Famous Indian Restaurants in Jacksonville, Florida provide an unforgettable culinary adventure. So, next time you're in Jacksonville and craving Indian cuisine, don't miss the chance to explore these fantastic dining establishments!

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seasonsdumpling-blog · 4 years

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International Fast Food Restaurants An Overview

Cafés have become a significant wellspring of pay in this day and age. Each city on the planet has worldwide cafés which give high class administration. Individuals from the corporate world go to these cafés with their loved ones. Huge establishments of these eateries are opened in various pieces of the world. Each of these has their techniques and hugeness in offering support to their clients. There can be a ton of reasons why these establishments must be set up in various pieces of the globe. Right off the bat, the primary explanation is to extend the business and make its very own brand.

Today, we see a great deal of outlets from United States being open in various pieces of the globe. A portion of the inexpensive food organizations like the McDonalds, Subway and Burger King have arrived at an immersion point as far as their business in USA. Opening new outlets in various pieces of the world have helped them grow their business, share their accepted procedures and dealing with these establishments over various areas. It is likewise prone to induce a piece of development disapproved of establishments to wander with new establishments into various pieces of the world.

Today, we locate these worldwide cafés giving food from various nationalities in pretty much every city. The worldwide eatery in Ohio, Columbus gives various assortments of food from different nationalities like Mexican, Asian, Central European, Chinese, Japanese, Chinese Oriental, Ethiopian, French, German, Greek, Indian, Irish, Italian, Korean, Latin American, Mediterranean, Mexican, Mongolian, Spanish, Thai, Vietnamese and Thai. A portion of these eateries giving these are Don Poblo, Estrada,Yoshi's dumpling restaurant, Martini Ristorante, Indian Kitchen, The Olive Tree, China Garden Buffett, Human Lion, Bento's, Hanke's Cuisine, The Bombay Grille, Bd's Mongolian Barbecue, Sweet Pot Jamaican Cuisine, Fujiyama Steak House of Japan, The Refectory, Blue Nile, etc.

Today, we have a ton of global eateries in the area of Seattle, Washington. This spot was once called the China Town as it had a great deal of Chinese eateries and was acclaimed for Chinese assortments. The greater part of the way of life here speaks to the Korean and Thai, prevailing cooking styles of the Chinese, Japanese and the Vietnamese. We should investigate the subtleties of a portion of this sort.

The Chinese cafés most regularly had Szechuan, Cantonese and Hunan dishes on a similar menu. In any case, the universal locale likewise had free cooking styles which inside and out had assortments in its territory of specialization. For instance, The Sichuanese Cuisine Restaurant utilizes peppers in dishes and is open each day. The Pacific Cafe offers conventional Hong Kong style of inexpensive food and an individually menu. It gives a first-class dinner and is open on the entire days with the exception of Monday.

A large portion of the eateries practice themselves in diminish sim. They likewise serve customary Chinese nourishment for lunch and supper. Jade Garden is one of the cafés here which spends significant time in diminish sim. It is opened on the entire days and offers conventional things like steamed buns, shrimp balls alongside other outlandish things.

Sushi is a staple food in a large portion of the Japanese cooking styles and a great deal of eateries represent considerable authority in this. In any case, the worldwide region of Seattle flaunts significantly more assortments. Maneki Japanese Restaurant should be the most established Japanese café in Seattle. It serves an assortment of home-style dishes, for example, sukiyaki, just as sushi for longer than a century. The Samurai Noodle serves the bowl of ramen. Here you will find all the various stocks and garnishes that ramen accompanies, and the flavor of a customary Japanese noodle shop is marvelous.

These worldwide eateries keep a high observation on their security frameworks. Beginning from valet stopping, caution frameworks, surveillance cameras, advanced video recorders introduced in better places inside the café causes them to keep their clients secure and great help. For better seeing, frequently these frameworks work like the ADT Home Security framework introduced in our homes.

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sikhmarriage · 4 years

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easyfoodnetwork · 4 years

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Even in a Pandemic, Death Is a Popularity Contest

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The food media paid scant attention to the Indian-born chef and restaurant owner Garima Kothari when she was alive. That lack of coverage has extended to her tragic death.

This is Eater Voices, where chefs, restaurateurs, writers, and industry insiders share their perspectives about the food world, tackling a range of topics through the lens of personal experience. First-time writer? Don’t worry, we’ll pair you with an editor to make sure your piece hits the mark. If you want to write an Eater Voices essay, please send us a couple paragraphs explaining what you want to write about and why you are the person to write it to [email protected].

When the COVID-19 pandemic began earlier this spring, the Indian-born chef Garima Kothari saw business at her Jersey City restaurant, Nukkad, evaporate overnight. Yet she found little time to despair. Instead, she strategized.

She started selling DIY dosa kits. She tried curbside deliveries. She offered discounts. When we spoke over the phone on April 9, Kothari said that her numbers continued falling, yet she tempered her concern with hope. She laughed nervously when I asked if she feared that the restaurant, just five months old, would have to close for good. “I hope not,” she said. “I have plans.”

Just two weeks later, on the morning of Sunday, April 26, Kothari died in an alleged murder-suicide at the hands of her partner, Man Mohan Mall. She was 35. According to the Hudson County Prosecutor’s Office, authorities discovered Kothari with multiple upper body injuries in the apartment the couple shared, eventually concluding that her death was a homicide. A day after her death, an autopsy revealed that Kothari was five months pregnant.

I had spoken to Kothari as part of my reporting for a short piece on the impact of COVID-19 on small, immigrant-owned restaurants. Though our conversation only lasted nine minutes, Kothari talked candidly about the challenges of operating a tiny, newer restaurant that focused on Indian cooking, which still struggles to gain high regard in America despite the valiant efforts of gifted chefs. She had applied for many relief funds and grants, but feared that the nature of her restaurant, coupled with its relative infancy, would make capital elusive. “For a very small restaurant like mine, especially a restaurant that’s not doing Italian and French food, I don’t know if I will ever get a single penny,” she told me.

Who gets spotlighted by the food media, and how do such decisions determine who publications choose to remember?

The COVID-19 pandemic’s impact on the food and restaurant industry has stretched digital food publications thin, forcing journalists to dedicate all their resources to coverage of a rapidly shifting landscape. Stories that seemingly bear no overt relation to the pandemic — like, say, Kothari’s brutal death — have consequently fallen by the wayside. Such circumstances may explain why the tabloid and celebrity media covered the death, but few food publications in the country dignified Kothari with so much as a blog post, barring a short article on Tuesday morning from Grub Street (owned by Eater’s parent company, Vox Media).

But the response to Kothari’s death raises enduring questions: Who gets spotlighted by the food media, and how do such decisions determine who publications choose to remember?

Kothari’s death may be the first time that readers will hear about her, an embarrassing truth that suggests her demise will eclipse her accomplishments. She bid farewell to the life of investment banking in her native India (she’d later call the corporate world “too cold”) after realizing her life’s great love was food. In 2010, Kothari entered MasterChef India, making the top 15. Following that experience, she decamped for Paris and attended Le Cordon Bleu, where she received her pastry diploma in 2013. She then moved to America, working as a pastry chef in Jacksonville, Florida, before heading north to New Jersey in 2015. Kothari managed her own catering and events business; she was also an occasional writer, having contributed to such sites as Food52, the Kitchn, and the Michelin Guide.

Coverage of Kothari was so scant in her lifetime that some may reason that she wasn’t yet “famous” enough, that her restaurant was too young, to justify immediate reporting on her death. This argument is precisely the issue at hand, one that exposes the inherent bias of a food media whose narrative gaze skews towards white, materially advantaged, cis male chefs, who also tend to have aggressive public relations teams that help to guarantee media saturation. Such privileges also dictate access to capital, like the kind Daniel Humm’s Eleven Madison Park has gotten from American Express. Without them, few aspiring restaurant owners stand a chance of catching the mainstream food media’s attention.

Given the sheer number of restaurants that open each year, and the fact that Jersey City is flush with Indian restaurants, you may wonder what made Kothari’s restaurant so special. At Nukkad, she was trying to do something different with her native country’s cuisine; she saw street food through the prism of her own nostalgia, filtering childhood staples through the culinary techniques she’d picked up throughout her career. This approach resulted in dishes like butter chicken mac-and-cheese and pizza dosas filled with mozzarella, as well as fare one might consider more typical for a nominally Indian restaurant, such as idlis, chaats, and biryanis. Kothari didn’t care about being slapped with the dreaded “fusion” label, much less about the distinctions between north and south Indian cuisines. Like many chefs before her, she worked strenuously to push people past their worn perceptions of Indian cooking, and fought this battle in a highly individualistic way.

Viewed from a purely editorial standpoint, in other words, Kothari’s approach to food — and her winding path to it — made her a compelling character who should have been more famous prior to her death. But she operated at a distinct disadvantage within the restaurant world as a condition of her womanhood, her race, and the fact that she was not born in America. Her creative impulses, like the self-described “Indian soul food” she cooked, likewise put her on the fringes of the industry. In death, food journalists have further pushed her to the margins.

As such, Kothari’s case speaks to a rot in food coverage that existed long before the pandemic illuminated its fissures. While American food publications are infatuated with celebrity, they too often seem to impose a higher barrier of entry for figures like Kothari, an immigrant woman of color who didn’t quite have the resources (nor, eventually, the time) to become a media darling.

What credentials would have rendered Kothari important enough for food publications, in both life and death?

Critics may gripe that I’m reading these outlets in bad faith (or that Jersey City is too far from the food media’s pulse in New York City, but I’d point to stunningly consistent coverage of its critically acclaimed pizzerias). They may also charge that such intense scrutiny is unwarranted at a time when a pandemic has food journalists operating under unprecedented duress. But the muted response to Kothari’s death reveals a fundamental imbalance that Grub Street’s Chris Crowley illustrated in his sensitive piece on the April 1 death of Jesus Roman Melendez from complications of COVID-19. Melendez was a long-time cook at Jean-Georges Vongerichten’s Nougatine — the “backbone” of the restaurant, as Crowley wrote. In eulogizing Melendez, he gave flesh to a man who’d usually remain nameless in stories of Nougatine’s success, and simultaneously questioned the mechanics of a food media that deifies a man like Vongerichten.

Crowley’s posthumous profile of Melendez feels exemplary because it’s an outlier, pointing toward a future for food journalism that honors talents who so often remain unseen. But a piece like his shouldn’t be so unique. Two weeks elapsed between Melendez’s death and that piece’s publication; once the wound of Kothari’s loss begins to heal, I hope that other outlets will make room for a story that gives Kothari similar narrative consideration, framing her not in terms of erasure but instead focusing on what she achieved. Letting her story dissolve into the ether would merely confirm the anxieties Kothari expressed to me about the eventual fate of Nukkad: a fear that gatekeepers would look right past her.

It’s no secret that the press has unique power to mold public opinion and inform our ideas of who we consider to be stars worthy of respect. Just last year, the editor of a major newspaper’s food section asked me why I’d pitched a profile of a small restaurant owner in Bushwick when I could write about a more established name like Nigella Lawson. The question revealed this publication’s reactive, not proactive, default posturing. So I now find myself wondering if the food media’s commitment to the status quo will continue, despite how unsustainable the pandemic is revealing that to be?

In an ideal scenario, publications will emerge from this pandemic with greater sensitivity for the stories of restaurant owners like Kothari who suffered acutely as a result of the pandemic’s financial strains. To be fair, scores of food journalists are already doing this work, and no longer just at smaller and/or more regional publications. Such coverage should appear with even greater consistency in mainstream, national publications. But in a more likely (albeit cynical) scenario, these outlets may very well continue to give real estate to the blandly familiar cabal of well-funded celebrity chefs, figures who’ve become poster boys of this uncertain moment for American restaurants.

What credentials would have rendered Kothari important enough for food publications, in both life and death? It shouldn’t have taken some arbitrary metric of success, be it a James Beard nomination or a profile from the New York Times, for writers to extend her the very basic courtesy of aggregating an article about her death. Such anointments have more to do with access than intangible variables, like talent and dedication. Those prerequisites shouldn’t determine whether a woman who devoted her life to food gets a fair remembrance.

Mayukh Sen is a writer in New York. He has won a James Beard Award for his food writing, and he teaches food journalism at New York University. His first book, on the immigrant women who have shaped food in America, will be published by W.W. Norton & Company in fall 2021.

from Eater - All https://ift.tt/2WguReL https://ift.tt/2WeLwQ5

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The food media paid scant attention to the Indian-born chef and restaurant owner Garima Kothari when she was alive. That lack of coverage has extended to her tragic death.

Who gets spotlighted by the food media, and how do such decisions determine who publications choose to remember?

But the response to Kothari’s death raises enduring questions: Who gets spotlighted by the food media, and how do such decisions determine who publications choose to remember?

What credentials would have rendered Kothari important enough for food publications, in both life and death?

from Eater - All https://ift.tt/2WguReL via Blogger https://ift.tt/2SqNTyd

#Blogger #cooking #Eater #food #recipes

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unbirthdayflorida · 5 years

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Food Culture And Specialty In Jacksonville

This may be a great choice if your family would like to find lots of South Beach, but minus the annoyance of constantly seeking out parking or a taxi. Ketchikan is among the very best spots for sports fishing in the USA. So it's important that, you will need to attempt to access the deals whenever possible.

Menus have the five-and-seven course variety, and because Brad Kilgore is perpetually creating new plates, you'll have a different experience each time you go. Davis describes the Gulf among the richest estuarine environments in the planet, with five important states directly benefiting from its resources. Perfect environment and food will cause you to wish to go to the place numerous times.

A minimum of one person staying at the residence has to be over age 25. If you are searching for something distinctive and special for an awaited occasion, then you have to have a look at the retro sweet hampers UK. Thus, be certain you go to the place to learn more.

Jacksonville's cultural heritage and food

Cities like Jacksonville and Orlando offer the feel of several unique cultures. Miami Beach has two distinctive seasons as soon as it comes to rain. Florida has turned into the most south-eastern state in the USA of America.

Our lounge and grill room features a whole lunch menu, together with a complete bar with spectacular views of the golf program. Ropa vieja and picadillo are only two of the numerous favourite dishes on the menu. This is certainly going to be among the remarkable recipes in your weekly lunch menu. We are pretty sure that there will be several fantastic places http://www.un-birthday.com there that serve a number of the best pizzas. There you will discover the ideal gluten free restaurants that give the finest, most delicate dining ever. So as to taste the very best food, you can seek out the best restaurants in downtown huntsville AL..

The burgers are superb. You must have a tongue for spicy food if you'd like to try out a few of their specialties but there are dishes for people who aren't into hot foods. Pasta and potatoes now that seems like a dream. I believe the food is way superior than Papis. Fazlani Food provides a number of quality Indian food meals.

Fusion cooking style in Jacksonville restaurants

The next step would be for us to produce a design for your store based of that which we have taken into consideration from you. A glimpse of the menu will allow you to understand. There's additionally a wide offering of foods and all types of merchandise. The Greek eateries show some of the actual cooking styles in its special form. They're more committed to present their patrons best high quality food, expressing passion and generosity in Indian Cuisines to a large degree.

It is the main element of the entire eating experience. All our steakhouses are carefully rated dependent on the comprehensive package, guaranteeing that all our readers will have the ability to delight in each and every part of their dining experience. And if you enjoy a specific kind of food, you're not required to support that with reasons. Well, the reply is, food is part of the culture. Another large challenge is to search for the great sweet alternatives, particularly for gifting purposes.

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Comfortable places to eat in Jacksonville if you want a little bit of privacy

Many times, they are also able to be eaten cold. You've got to see it to comprehend. It's not complicated in any way.

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Inland areas are a lot warmer and not as comfortable. Your privacy is valuable to us. Hialeah is very notorious as it uses its own grid system, along with the general county system.

It is only the taste, which you must feel as a way to eat it repeatedly. One of the absolute most important things of child's party is the food menu. It's the Cuban method to do toast.

However, there are tons of cheap eats to be found also! A lunch special is also readily available for a discount. To be able to add comfort with the correct combination relaxation, a restaurant is a good area where you're receive all these.

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UnBirthday Florida 1420 San Marco Blvd #144 Jacksonville, FL 32207 (904) 901-6117 http://www.un-birthday.com/ https://goo.gl/maps/pwNYdGXnuBwnNbm3A

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binoynazareth · 5 years

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Binoy Nazareth Goes On a Gator Trail in Florida

Explore Exciting Encounters in Fantastic Florida

What could be more exciting than to journey through “the Sunshine State” where the brilliant light brightens your day and takes the taste buds on an adventurous mode? I planned my sunshine with great excitement to include Florida’s fantastic food and its perfect days filled with sunshine. Known as the “Land of Flowers” in Spanish, Florida in the United States of America evolves on the coast of the Atlantic Ocean with its borders ranging over the Gulf of Mexico and Alabama.

Sensational with sunny days filled to the brim with encounters of exciting days, I headed to the gorgeous shores of Daytona Beach, West Palm Beach, South Beach and the Panama City Beach. Rocking with life and exhilaration, my days were leveraged with awesome vibrant activities at Florida’s theme parks and water parks. Yes, Disney World was definitely on my itinerary including Sea World, Universal Studios, Wet and Wild, the Discovery Cove and the marvelous Islands of Adventure. Quenching my thirst with the famous Florida Margaritas, frozen yogurt, delicious ice creams and sweet teas, my hunger pangs were satiated with the mouth-watering Cubano (Cuban sandwich), innumerable types of seafood, barbeque, grits and Caribbean food. I indulged my taste buds with glorious Florida specialties which included Key lime pie, Strawberry shortcake, orange juice, Mojitos, Café Cubano and sun-filled trips to incredible wineries.

Each of my forays into Florida was filled with refreshing cultural offerings and a pasture for my quest to discover the craft of culinary cravings. I indulged in steaks, subs to Biscottis to going the whole “Hawg’ in Jacksonville or Jax besides lazing around on the beaches. I was amazed by the display of rich and awesome cuisines which included coffee to custard to the catch of the day. To my surprise, I discovered that Florida has two time zones! Lounging around on white sandy beaches at Daytona while taking foodie breaks with Asian, Italian, Mexican and other culinary delights, I have never before enjoyed a unique two-time zone with such immense attractions.

Speaking of entertainment for both mind and body, I was completely fascinated with Orlando which boasted of over a dozen theme parks which I made it a point to visit. Driving down the ocean side highway (The Strip) at Fort Lauderdale was exhilarating and divine. I just loved chilling out in the bars and shopping at the famous boutiques besides visiting the popular attractions.

Discover a Gourmet Gator Trail

Every minute of my breath-taking holiday in Florida was topped to the utmost with hiking, backpacking, fishing and cruising around the calm waters. Between sightseeing and shopping, I took off to discover my main reason for this vibrant break which is exploring all the restaurants which served alligator meat. I had heard so much about alligator meat that the chef and the intrepid adventurer in me simply had to taste, feel and ingest the essence of a gourmet trail.

This was going to be a tasteful adventure which I knew my taste buds would thoroughly enjoyed while anticipating the flavor of smoked, barbequed, marinated, spiced and oh so delicious delicate gator meat. Have you tasted the healthy, lean alligator meat high in protein and low in fat? I just loved it and relished the alligator meat dishes so much that I visited all the restaurants which specialized in this delectable culinary skill. I satiated the senses with all things alligator such as gator nuggets, sautéed alligator and blackened alligator, seasoned alligator meat ribs, barbecues and smoked alligator ribs. Served with barbecue sauce on the side and also served as an appetizer or even a meal, these amazing dishes hold memories which take the palate on a delectable sojourn.

Celebrate the Spirit of a Delightful Journey

Punctuating my explorations through the Nature Coast Manatee Tours, the Everglades National Park and the Busch Gardens in Tampa, the gator meat dishes kept beckoning with inviting enticement. Florida opened out a virtual sea of entertainment with Lake Okeechobee, the Shark City, the inspiring Seminole or Miccosukee Indian reservations including myriad attractions and I stopped off to record all my experiences. I gave in to my gator cravings with Alligator Gumbo, Gator Pucker which is a burger with gator meat and pork, Shrimp and Chicken & Alligator Combo and Gator Tail a la Fud which I not only relished but made sure that I took photos of these memorable dishes. I particularly enjoyed the Gator Ribs which was accompanied by hushpuppies, coleslaw and French fries, the zingy Cajun Fried Gator Tail and the Alligator sausage blended with pork or turkey.

Lounging on the beach as I took a break between my gator trails with intoxicating cocktails and mojitos, I marveled at the amazing southern Florida wildlife and landscape. Of course, I did make time to attend the incredible music festivals that Florida offers to keep the mind on a ethereal journey and to celebrate the spirit of talent. But I vowed to come back to Florida to pursue, enjoy and relish the gator dishes which would whisk my taste buds on a divine tour of all things tasteful and thrilling.

Binoy Nazareth Invites the Brave Hearts to Indulge in a Gator Food Adventure

#Florida #Trail in Florida #travel florida #binoy #nazareth

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jacksonvillelocalheadlines · 6 years

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Indian Cuisine Jacksonville Fl https://t.co/lUZQayLOZz

Indian Cuisine Jacksonville Fl pic.twitter.com/lUZQayLOZz

— Jacksonville Florida News (@jaxflnews) November 7, 2018

from Twitter https://twitter.com/jaxflnews November 06, 2018 at 11:56PM http://twitter.com/jaxflnews/status/1060048240756903936

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worldspex-blog · 6 years

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17 Nicest Small Towns in America Everyone Should Visit Before They’re 50

21 Nicest Small Towns in America Everyone Should Visit Before They’re 50

1. Jacksonville, Oregon

Consider this an ode to knowing your neighbors, having the baristas at the coffee shop know your order by heart, and seeing everyone come together to root for the local high school football team on weekends. These are our finest quaint communities—the best small towns in America.

2.Traverse City, Michigan

Located on the shores of Lake Michigan, Traverse City is the ultimate outdoor and water activities destination. In the warmer months, you’ll find everyone hiking and biking the numerous trails and participating in the most popular recreational water sports—kayaking, fishing, windsurfing, and paddle boarding. There’s also golfing and bird watching for those who are looking for a more leisurely vacation. July is an especially busy month in Traverse City, as it’s when hundreds of thousands of visitors come in for the National Cherry Festival (the city boasts being the largest producer of tart cherries in the country). And the many farm-to-table dining options, breweries, wineries, and distilleries make it a destination worth visiting even in the winter.

3. Sedona, Arizona Besides its famous gorgeous red rock geography—which is truly a jaw-dropping natural wonder, Sedona is known for its eclectic art scene, near-perfect weather, and of course, fantastic cuisine and wineries. Sedona truly has it all, whether you’re looking for a girl’s spa weekend, an outdoor family excursion-based trip, or a romantic getaway. Spend a day exploring the 200 plus miles of hiking trails or browsing the local handmade craft shops. You can even enjoy an aerial view of the town via hot air balloon, a widely popular activity, especially with a wine glass in hand. The best part of Sedona? There’s really no bad time to visit because events like art festivals, concerts, and food tastings happen year-round thanks to the fabulous warm weather. Here are some more great small town getaways you’ll want to book ASAP.

4. Lahaina, Maui If you’ve got a week or two to spare, consider heading outside of the continental U.S. to Lahaina, Maui. Once the capital of the Kingdom of Hawaii, Lahaina is an historic little town with a population of less than 12,000. The town has a prime oceanfront location just south of the famous K’anapali coast, which boasts some of the most beautiful beaches in the world, and is home to Maui’s only walkable “downtown” area, lined with shops, eateries, and bars. You can expect lots of gorgeous sunshine-filled days and a dry and mild climate in Lahaina, which is probably why the town is often called “Lele,” meaning “relentless sun” in Hawaiian. And since Lahaina centers around one of Hawaii’s busiest harbors, you can travel among the other islands via ferry for a small fee.

5. Eureka Springs, Arkansas Arkansas isn’t on many people’s radar when it comes to vacation destinations, but Eureka Springs is a small town that shouldn’t be missed. Nicknamed “The Little Switzerland of America” and “The Stairstep Town,” Eureka Springs is a tiny Victorian town nestled in the Ozark Mountains. While the entire city is less than seven square miles, there’s plenty to do and see, like browsing the more than 100 local shops and galleries, visiting historical buildings such as the Thorncrown Chapel, or exploring the underground onyx cave parks. After a busy day, try out one of the town’s multiple award-winning restaurants that serve everything from Indian to Czech-German to Mediterranean fare. Consider heading to the Indian restaurant for dinner and the Czech-German for dessert! Check out America’s best small-town festivals

6. Williamsburg, Virginia

About three hours south of our nation’s capitol lies the city of Williamsburg, a tiny town that played a major role in our country’s history. Williamsburg is almost always a stop on every school’s eighth grade Washington D.C. trip, and for good reason. Founded in 1632, the city was the capitol of the colony of Virginia for nearly 80 years. Williamsburg is the ultimate history buff’s paradise, centered around Colonial Williamsburg, a living-history museum where you’ll see what life was like in the 18th century. You’ll find people dressed in colonial clothing, cobblestone streets lined with blacksmiths and candle makers, and maybe you’ll even catch a ghost tour or witness a witch trial.

7. Sitka, Alaska

Settled nearly 10,000 years ago, and once considered Russian territory, Sitka has a rich history and gorgeous geography. Previously named “New Arkhangeisk” or New Archangel, Sitka is a major cruise ship destination that draws tens of thousands of visitors every year. This Baranof Island city and borough is located seaside right on the Pacific Ocean, so there’s plenty of outdoor activities like freshwater fishing, whale watching, hunting, kayaking, and hiking. The nearby Sitka National Historic Park is a great place to brush up on your Russian American history and catch a glimpse of the bald eagles soaring through the sky. Those feeling really adventurous and up for a challenge can hike Mount Edgecumbe, a dormant volcano with an elevation of 3,200 feet. The seafood is excellent and fresh, so seafood lovers will definitely want to try the local cuisine.

8. Taos, New Mexico

If adobe buildings and Native American culture are of interest to you, you’ll definitely need to spend some time in Taos. The city prides itself on being an “art colony, a world-class ski resort, an ancient community and land of Earthships.” There’s almost everything you could ever possibly want to see and do in this small town. The Taos Pueblo, a community favorite and must-see site, is a living Native American community located at the base of the Sangre de Cristo Mountain range. Just be respectful when visiting, as around 150 people still call the Taos Pueblo home today. There are different activities depending on the season, so plan before you go. In the warmer months, visitors can enjoy balloon rides, hot springs, and river rafting, while the winter offers skiing galore. Find out the best-kept secret in every state.

9.Beaufort, South Carolina

If you’ve ever watched the legendary movie Forrest Gump, you’ve already seen parts of one of the best small towns in America: Beaufort, South Carolina. As the second-oldest city in South Carolina, Beaufort is known for its antebellum mansions and historic downtown district. Since Beaufort is located right on Port Royal Island, there are a ton of popular water sports like fishing and boating, in addition to wonderful, fresh seafood. The city is also known as one of America’s best art towns thanks to its array of museums, film festivals, and art galleries. Bay Street is Beaufort’s main road that borders the harbor where you’ll find plenty of restaurants and local shops.

10. Cormorant, Minnesota

Cormorant is often overlooked when there are roundups of the best small towns in America, but it should definitely make your list for one reason: The town’s mayor for the past three years has been a beloved 9-year-old Great Pyrenee named Duke. Yes, you read that correctly, the town has a dog for its mayor. The entire town is less than 37 square miles and has a population of around 1,000, but it’s a beautiful place to relax and enjoy some quiet time. Once you meet the mayor, check out the numerous nearby lakes and get to know the locals. On the other side of the pond, learn about the charming small towns in Europe that you need to see.

11. Port Townsend, Washington

Port Townsend is one of Washington’s greatest Victorian seaside towns and just one of three historic Victorian seaports in the entire United States. Situated on the northeastern tip of the Olympic Peninsula, you’ll find a nature lover’s paradise with the sea on one side and the Fort Worden Historical State Park on the other. A flourishing art scene seems to be the theme among the greatest small towns in America, and Port Townsend is no different. In addition to the local shops, brightly colored mansions, and historic buildings that line the ocean side streets, Port Townsend puts on award-winning theater productions and hosts a variety of concerts, cultural events, and festivals all year round. You’ll want to visit this maritime town soon, as more and more people are moving there every year. Washington is also home to one of the most festive Christmas towns in America.

12. Ocean Springs, Mississippi

In the heart of the Mississippi Gulf Coast lies Ocean Springs, a tiny oceanfront town on the southwestern tip of Mississippi. Dubbed the “City of Discovery,” Ocean Springs has a rich history dating back 300 years, when Native Americans lived on the land before it was formally recognized as a French territory in 1699. Here you’ll find an eclectic art scene and a mix of cultural backgrounds and history, which is why Ocean Springs is home to more than 100 diverse restaurants. The best part: The town’s residents are known for being extremely welcoming and caring, so expect lots of friendly faces.

13. Fredericksburg, Texas

Yes, Dallas, San Antonio, and Austin are major noteworthy Texan cities, but Fredericksburg holds a special place in the Lone Star state. Fredericksburg is one of the most popular towns in the Texas Hill County, but it’s not your typical country Texas town. Founded in 1846 by Prince Frederick of Prussia, the town has strong German roots. Fredericksburg is home to the famous Enchanted Rock, a huge pink granite dome that is 425 feet high and 640 acres wide. It’s a National Natural Landmark and one the National Register of Historic Places that surely can’t be missed. After a day exploring the geography, grab dinner at one of the local restaurants downtown before heading to your quaint bed and breakfast for a good night’s sleep.

13. Berlin, Maryland

Berlin is a tiny little town located in central north Maryland that’s often overlooked by people on their way to Ocean City. In fact, Berlin was once nothing more than a rest stop for travelers in the early 20th century. Today, however, this three-square-mile town is still small, but it has a bustling downtown area that is a National Register Historic District stocked with shops, wonderful eateries, and historic buildings from three distinct time periods, Federal, Victorian, and the 20th century. Maryland even designated Berlin as an “Arts and Entertainment District” due to the plethora of galleries, museums, and public art murals found throughout town. Oh, and movie fans rejoice because the majority of the Julia Roberts/Richard Gere movie, Runaway Bride, was filmed in Berlin, which is reason enough to check it out. These are the most iconic movies filmed in each state.

14. Gatlinburg, Tennessee

If you need an escape from the bright lights and country music of Nashville, look no further than Gatlinburg, a mountainous retreat. Gatlinburg is a mountain resort considered the gateway to the Great Smoky Mountains National Park. Incredible views are a given no matter the time of year you go, but there are different activities depending on the season. In the wintertime, you’ll find the majority of folks skiing the slopes at Ober Gatlinburg, the only ski resort in the state. The town is especially known for it’s Winterfest Celebration during the December holidays when the entire downtown area is festooned with lights. Hiking and biking the thousands of trails of the Smoky Mountains are popular activities in the summer. There’s an incredible waterfall reward if you can make the journey. And the huge Ripley’s Believe It Or Not Museum also draws large crowds, no matter the season. Here are some more summer vacations everyone should take before they’re 50.

15. Keystone, South Dakota

Keystone is home to the Black Hills National Forest, an expansive 1.2 million acres of forested hills and mountains, most famous for Mount Rushmore—you know, the gigantic almost 60-foot granite sculpture that depicts the faces of four U.S. presidents: Abraham Lincoln, Thomas Jefferson, George Washington, and Theodore Roosevelt. Beyond Mount Rushmore, Keystone boasts a gold mine, a wax museum (kind of creepy, kind of not), and outdoor activities like zip lining, hiking tours, and a tramway that offers an aerial view of the mountains. With a population of just under 350, there’s not a ton to do, but sometimes a quite, relaxing vacation is just what the doctor ordered.

16. Dahlonega, Georgia

Wineries and vineyards? Check. A historic downtown? Also check. Horseback riding, zoos, and wildlife preserves? Yes, Dahlonega has those too. Basically, it’s a great year-round vacation destination for people of all ages. Right in the center of the North Georgia Mountains lies Daholenga, a tiny town with a big history. It was the first site of the U.S. Gold Rush way back in 1828, 20 years before gold was ever found in California. Today, there are gold mines still operating where you can pan for gold and maybe even strike it rich. The town’s commercial district is on the National Register of Historic Places and centers around Main Street, where you’ll see art galleries, restaurants, and little shops. Wine, live music, and gold…what more could you want?

17. Moab, Utah

Utah is often praised as one of the most beautiful states in the country, thanks to its sprawling red and orange sandstone arches and white snow-capped mountains. But there’s so much more to Utah than just Park City or Salt Lake City, like Moab, a town located on the southern edge of the Grand Canyon in eastern Utah. What makes Moab so special? It has not one, but two world-renowned national parks, Canyonlands National Park and Arches National Park, which makes it an extremely popular destination for outdoor adventure seekers. Besides your normal hiking and biking trails, travelers can take advantage of excursions like BASE jumping, white river rafting, slacklining/highlining, and rock climbing. If you need a break from all the adrenaline-pumping activities, you can spend a couple of hours browsing the museums and galleries located in the downtown area. Learn which small American towns have the most millionaires.

Cooperstown, New York

New York City isn’t the only place worth visiting in the great Empire State. About 3 and a half hours north of Manhattan lies the seaside village of Cooperstown. Although tiny, this upstate town has a bunch of things to see and do, like the National Baseball Hall of Fame and Museum, a fan favorite among both adults and children. The Brewery Ommegang, which is a local favorite serving craft beers, and the Fenimore Art Museum that houses a large collection of American Folk and American Indian art should also be on your list. If you have the opportunity to see a show at the Glimmerglass Opera, don’t pass it up—it’s considered “world class.” If you want something more outdoorsy, Otsego Lake and Glimmerglass State Park offer spectacular views and an array of activities. These are the American small towns known for the strangest things.

#usa new

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binoy-gator-trail-inflorida · 6 years

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Binoy Nazareth Goes On a Gator Trail in Florida

Explore Exciting Encounters in Fantastic Florida

Discover a Gourmet Gator Trail

Celebrate the Spirit of a Delightful Journey

Binoy Nazareth Invites the Brave Hearts to Indulge in a Gator Food Adventure

#alligator meat gator trail binoy nazareth taste buds gator meat gator tail binoy nazareth goes

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binoy-gator-trail-in-florida · 6 years

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Binoy Nazareth Goes On a Gator Trail in Florida

Explore Exciting Encounters in Fantastic Florida

Discover a Gourmet Gator Trail

Celebrate the Spirit of a Delightful Journey

Binoy Nazareth Invites the Brave Hearts to Indulge in a Gator Food Adventure

#alligator meatgator trailbinoy nazarethtaste budsgator meatgator tailbinoy nazareth goes

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easyfoodnetwork · 4 years

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Facebook The food media paid scant attention to the Indian-born chef and restaurant owner Garima Kothari when she was alive. That lack of coverage has extended to her tragic death. This is Eater Voices, where chefs, restaurateurs, writers, and industry insiders share their perspectives about the food world, tackling a range of topics through the lens of personal experience. First-time writer? Don’t worry, we’ll pair you with an editor to make sure your piece hits the mark. If you want to write an Eater Voices essay, please send us a couple paragraphs explaining what you want to write about and why you are the person to write it to [email protected]. When the COVID-19 pandemic began earlier this spring, the Indian-born chef Garima Kothari saw business at her Jersey City restaurant, Nukkad, evaporate overnight. Yet she found little time to despair. Instead, she strategized. She started selling DIY dosa kits. She tried curbside deliveries. She offered discounts. When we spoke over the phone on April 9, Kothari said that her numbers continued falling, yet she tempered her concern with hope. She laughed nervously when I asked if she feared that the restaurant, just five months old, would have to close for good. “I hope not,” she said. “I have plans.” Just two weeks later, on the morning of Sunday, April 26, Kothari died in an alleged murder-suicide at the hands of her partner, Man Mohan Mall. She was 35. According to the Hudson County Prosecutor’s Office, authorities discovered Kothari with multiple upper body injuries in the apartment the couple shared, eventually concluding that her death was a homicide. A day after her death, an autopsy revealed that Kothari was five months pregnant. I had spoken to Kothari as part of my reporting for a short piece on the impact of COVID-19 on small, immigrant-owned restaurants. Though our conversation only lasted nine minutes, Kothari talked candidly about the challenges of operating a tiny, newer restaurant that focused on Indian cooking, which still struggles to gain high regard in America despite the valiant efforts of gifted chefs. She had applied for many relief funds and grants, but feared that the nature of her restaurant, coupled with its relative infancy, would make capital elusive. “For a very small restaurant like mine, especially a restaurant that’s not doing Italian and French food, I don’t know if I will ever get a single penny,” she told me. Who gets spotlighted by the food media, and how do such decisions determine who publications choose to remember? The COVID-19 pandemic’s impact on the food and restaurant industry has stretched digital food publications thin, forcing journalists to dedicate all their resources to coverage of a rapidly shifting landscape. Stories that seemingly bear no overt relation to the pandemic — like, say, Kothari’s brutal death — have consequently fallen by the wayside. Such circumstances may explain why the tabloid and celebrity media covered the death, but few food publications in the country dignified Kothari with so much as a blog post, barring a short article on Tuesday morning from Grub Street (owned by Eater’s parent company, Vox Media). But the response to Kothari’s death raises enduring questions: Who gets spotlighted by the food media, and how do such decisions determine who publications choose to remember? Kothari’s death may be the first time that readers will hear about her, an embarrassing truth that suggests her demise will eclipse her accomplishments. She bid farewell to the life of investment banking in her native India (she’d later call the corporate world “too cold”) after realizing her life’s great love was food. In 2010, Kothari entered MasterChef India, making the top 15. Following that experience, she decamped for Paris and attended Le Cordon Bleu, where she received her pastry diploma in 2013. She then moved to America, working as a pastry chef in Jacksonville, Florida, before heading north to New Jersey in 2015. Kothari managed her own catering and events business; she was also an occasional writer, having contributed to such sites as Food52, the Kitchn, and the Michelin Guide. Coverage of Kothari was so scant in her lifetime that some may reason that she wasn’t yet “famous” enough, that her restaurant was too young, to justify immediate reporting on her death. This argument is precisely the issue at hand, one that exposes the inherent bias of a food media whose narrative gaze skews towards white, materially advantaged, cis male chefs, who also tend to have aggressive public relations teams that help to guarantee media saturation. Such privileges also dictate access to capital, like the kind Daniel Humm’s Eleven Madison Park has gotten from American Express. Without them, few aspiring restaurant owners stand a chance of catching the mainstream food media’s attention. Given the sheer number of restaurants that open each year, and the fact that Jersey City is flush with Indian restaurants, you may wonder what made Kothari’s restaurant so special. At Nukkad, she was trying to do something different with her native country’s cuisine; she saw street food through the prism of her own nostalgia, filtering childhood staples through the culinary techniques she’d picked up throughout her career. This approach resulted in dishes like butter chicken mac-and-cheese and pizza dosas filled with mozzarella, as well as fare one might consider more typical for a nominally Indian restaurant, such as idlis, chaats, and biryanis. Kothari didn’t care about being slapped with the dreaded “fusion” label, much less about the distinctions between north and south Indian cuisines. Like many chefs before her, she worked strenuously to push people past their worn perceptions of Indian cooking, and fought this battle in a highly individualistic way. Viewed from a purely editorial standpoint, in other words, Kothari’s approach to food — and her winding path to it — made her a compelling character who should have been more famous prior to her death. But she operated at a distinct disadvantage within the restaurant world as a condition of her womanhood, her race, and the fact that she was not born in America. Her creative impulses, like the self-described “Indian soul food” she cooked, likewise put her on the fringes of the industry. In death, food journalists have further pushed her to the margins. As such, Kothari’s case speaks to a rot in food coverage that existed long before the pandemic illuminated its fissures. While American food publications are infatuated with celebrity, they too often seem to impose a higher barrier of entry for figures like Kothari, an immigrant woman of color who didn’t quite have the resources (nor, eventually, the time) to become a media darling. What credentials would have rendered Kothari important enough for food publications, in both life and death? Critics may gripe that I’m reading these outlets in bad faith (or that Jersey City is too far from the food media’s pulse in New York City, but I’d point to stunningly consistent coverage of its critically acclaimed pizzerias). They may also charge that such intense scrutiny is unwarranted at a time when a pandemic has food journalists operating under unprecedented duress. But the muted response to Kothari’s death reveals a fundamental imbalance that Grub Street’s Chris Crowley illustrated in his sensitive piece on the April 1 death of Jesus Roman Melendez from complications of COVID-19. Melendez was a long-time cook at Jean-Georges Vongerichten’s Nougatine — the “backbone” of the restaurant, as Crowley wrote. In eulogizing Melendez, he gave flesh to a man who’d usually remain nameless in stories of Nougatine’s success, and simultaneously questioned the mechanics of a food media that deifies a man like Vongerichten. Crowley’s posthumous profile of Melendez feels exemplary because it’s an outlier, pointing toward a future for food journalism that honors talents who so often remain unseen. But a piece like his shouldn’t be so unique. Two weeks elapsed between Melendez’s death and that piece’s publication; once the wound of Kothari’s loss begins to heal, I hope that other outlets will make room for a story that gives Kothari similar narrative consideration, framing her not in terms of erasure but instead focusing on what she achieved. Letting her story dissolve into the ether would merely confirm the anxieties Kothari expressed to me about the eventual fate of Nukkad: a fear that gatekeepers would look right past her. It’s no secret that the press has unique power to mold public opinion and inform our ideas of who we consider to be stars worthy of respect. Just last year, the editor of a major newspaper’s food section asked me why I’d pitched a profile of a small restaurant owner in Bushwick when I could write about a more established name like Nigella Lawson. The question revealed this publication’s reactive, not proactive, default posturing. So I now find myself wondering if the food media’s commitment to the status quo will continue, despite how unsustainable the pandemic is revealing that to be? In an ideal scenario, publications will emerge from this pandemic with greater sensitivity for the stories of restaurant owners like Kothari who suffered acutely as a result of the pandemic’s financial strains. To be fair, scores of food journalists are already doing this work, and no longer just at smaller and/or more regional publications. Such coverage should appear with even greater consistency in mainstream, national publications. But in a more likely (albeit cynical) scenario, these outlets may very well continue to give real estate to the blandly familiar cabal of well-funded celebrity chefs, figures who’ve become poster boys of this uncertain moment for American restaurants. What credentials would have rendered Kothari important enough for food publications, in both life and death? It shouldn’t have taken some arbitrary metric of success, be it a James Beard nomination or a profile from the New York Times, for writers to extend her the very basic courtesy of aggregating an article about her death. Such anointments have more to do with access than intangible variables, like talent and dedication. Those prerequisites shouldn’t determine whether a woman who devoted her life to food gets a fair remembrance. Mayukh Sen is a writer in New York. He has won a James Beard Award for his food writing, and he teaches food journalism at New York University. His first book, on the immigrant women who have shaped food in America, will be published by W.W. Norton & Company in fall 2021. from Eater - All https://ift.tt/2WguReL

http://easyfoodnetwork.blogspot.com/2020/05/even-in-pandemic-death-is-popularity.html

#EasyFoodNetwork #ComfortFoodRecipes #EasyRecipes #GoodFood #BestComfortFoodRecipes #TastyFoodv

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lunaticlane · 6 years

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I can't imagine a day without you, so thankful that we are able to enjoy Florida, went to the zoo and about to enjoy some delicious Indian cuisine♡ (at Jacksonville, Florida)

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unbirthdayflorida · 5 years

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Why You Must Try Locally Grown Food In Jacksonville, Florida

I believe the caliber of the food would be better in the event the chef had more help. You must have a tongue for spicy food if you'd like to try out a few of their specialties but there are dishes for people who aren't into hot foods. Pasta and potatoes now that seems like a dream. I believe the food is way superior than Papis. Fazlani Food provides a number of quality Indian food meals.

We'll never say our crabs are much better than Joe's. More crowds are among the parameter of the high quality and you'll be able to check out how popular that restaurant is. There are people who are being fed with grains, and those which are naturally grass-fed.

Obviously, that doesn't indicate that each restaurateur is trying something wild. They're more committed to present their patrons best high quality food, expressing passion and generosity in Indian Cuisines to a large degree.

#spicy food #naturally grass-fed #Indian food

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berkshirehhomes · 7 years

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10 New Restaurants To Check Out in Jacksonville

The food scene in Jacksonville, Florida, is top-notch and it keeps getting better and better as new restaurants start to pop up around the city. Especially when those recently opened places are so unique from one another. If you’re looking to try something out of the ordinary, from fancy French cuisine to authentic Korean BBQ, here are ten new restaurants to check out in Jacksonville.

10. Foo Dog Curry Traders

A post shared by Foo Dog Curry Traders (@foodogjax) on Sep 14, 2017 at 11:27am PDT

//platform.instagram.com/en_US/embeds.js The people at Foo Dog Curry Traders proudly make all of their delicious food from scratch and you can really taste the difference. Think of Southeast Asian and Indian influenced cuisine that is as tasty as it is health conscious. If you have any dietary restrictions, this is the place for you, as their menu is vegan and gluten-free friendly.

9. Rue Saint Marc

A post shared by Rue Saint-Marc (@ruesaintmarc) on Sep 16, 2017 at 2:11pm PDT

//platform.instagram.com/en_US/embeds.js Rue Saint Marc is an upscale eatery that is serving up eats that are equal parts focused on technique and on ingredients. Their menu includes the likes of Moroccan lamb meatballs with yogurt, eggplant beignets drizzled with orange blossom honey, slowly roasted chicken thighs, and a sponge cake with a passion fruit marshmallow and coconut cream.

8. Boiling Crawfish

A post shared by Boiling Crawfish (@boilingcrawfish) on Nov 7, 2014 at 11:51am PST

//platform.instagram.com/en_US/embeds.js When the craving for crawfish strikes, check out Boiling Crawfish for the highest quality seafood. Fresh never frozen shrimp, king crabs, and blue crabs take center stage at this joint – served any way you’d like but especially with all the melted butter you could dream of. Get crackin’!

7. Asian Noodle House

A post shared by Asian Noodle House! (@asiannoodlehouse) on Jan 21, 2017 at 8:15pm PST

//platform.instagram.com/en_US/embeds.js Try something a little different and head over to Asian Noodle House for some Japanese ramen and Kakigori – a yummy shaved ice dessert. The friendly staff will make you feel right at home as they prepare their dishes from back home. You’ll be raving about this place for days afterward.

6. Sushi Garden

Sushi Garden may be new, but it’s already established itself as a top sushi spot in the city. Their menu includes all of your favourite rolls, as well as popular rice and noodle dishes, miso soup made with a soybean broth, and a seaweed salad seasoned to perfection. Don’t miss out on their crabmeat ravioli, made with crunchy stuffed wontons.

5. The Local

The Local prides themselves on being a quality café that does food, booze, and caffeine the right way. Their breakfast and lunch menus are simple yet satisfying, their craft beer list is extensive, and their coffee is one of the best cups in town. There’s something for everyone at The Local.

4. Bellwether

Bellwether does classic food in a modern way, in a casual yet fun environment. The menu features everything from poutine to fried broccoli, ribeye served with a poached egg to cacao e pepe gnudi served with a salt-cured egg yolk. Dine-in or take-out at this soon to be neighborhood favorite.

3. Comfort.a Southern Bistro

Comfort food is something we all crave, and now we know where to find the good stuff – at Comfort.a Southern Bistro. Whatever your favorite guilty-pleasure dish, this place will satisfy all of your needs and wants. Think chicken and waffles, biscuits and gravy, a fried green tomato and pimento cheese sandwich, and pound cake French toast.

2. Mama’s Pizza & Grill

At Mama’s Pizza and Grill you’ll find Italian food made the way your mother does it – the best way. Their yummy menu includes an eggplant parm sandwich made with fresh eggplant, chicken stromboli with garlic spinach and mushrooms, lobster mac and cheese, baked ziti, calzones, and gourmet pizzas.

1. Kim’s Korean BBQ

If you’re looking for affordable authentic ethnic food you can’t find anywhere else, check out Kim’s Korean BBQ. Aside from quality marinated meats, their menu also features stir-fried squid, spicy braised fish, kimchi fried rice, and dumplings. You’ll also feel good about supporting a small family business while eating at this wonderful little spot.

http://ift.tt/1fEO8HN

from 10 New Restaurants To Check Out in Jacksonville

#10 New Restaurants To Check Out in Jacksonville

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binoynazareth · 6 years

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Binoy Nazareth Goes On a Gator Trail in Florida

Explore Exciting Encounters in Fantastic Florida

Discover a Gourmet Gator Trail

Celebrate the Spirit of a Delightful Journey

Binoy Nazareth Invites the Brave Hearts to Indulge in a Gator Food Adventure

#binoy nazareth #binoy #travel

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berkshirehhomes · 7 years

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7 Food Trucks Everyone in Jacksonville Has to Try

Catwalk photos / Shutterstock

The food truck scene in Jacksonville is booming, with popular spots that are showcasing numerous eclectic eats from all over the world. Whether you’re in the mood for tacos, pizza, or anything else in between, there’s a food truck in Jax that’s waiting for you to track them down. Here are seven food trucks that everyone in Jacksonville has to try.

7. Fusion

It’s Friday, it’s nice outside, & it’s food truck day!!!! Eating “drunken noodles” in the park with @sailor_ceress ☀️

A post shared by nichole clarke (@n.mvrie) on Jan 20, 2017 at 10:24am PST

//platform.instagram.com/en_US/embeds.js Fusion is a fitting name for a food truck that features Indian, Thai, and Mediterranean cuisine. Their ‘Drunken Noodles’ dish, comprised of rice noodles that are sautéed with a sweet and spicy sauce, garlic Thai chili, onion, bell peppers, bean sprouts, and basil. Their beef and lamb gyros are also popular menu items. You’ll be satisfied regardless of what you order.

6. Eddis & Sons

It’s about to go down #foodbeast #yasss #hungry #eddisandsons

A post shared by RozayJ82♋ (@rozayj82) on Nov 17, 2016 at 6:42pm PST

//platform.instagram.com/en_US/embeds.js Eddis and Sons specializes in legendary steak sandwiches and hoagies. Whether or not you’re from Philly, you’ll appreciate the food this truck is serving up. Go for the ‘Classic Cheesesteak’ made with hand cut steak. Or try something different, like ‘The Jawn’, a veggie sandwich featuring wheat protein, mushrooms, and roasted peppers.

5. Mr. Taco

thank u so much for everything u do. really love & admire ur work bro hit my line let’s link

A post shared by Liz ☯ (@lizziebowlson) on Jul 8, 2017 at 10:11pm PDT

//platform.instagram.com/en_US/embeds.js If you’re looking for authentic Mexican food on the go, look no further than Mr. Taco. This food truck has you covered if you’re craving tacos, burritos, quesadillas, ensaladas, tostadas, nachos, or fajitas. The options are endless, so we won’t judge you for ordering a few items off of their menu.

4. Pie95

Hello my Hungry People! Sorry for hiatus from posting, but I am back and here to stay! Last week, I was able to finally experience Pie95 Pizza for the first time. The wood burning oven really makes all the difference! It was amazing see the owner hand make the crust for every pizza. It’s always fresh, crispy, and delicious. I will definitely be going back very soon!#alwayshungryjax #alwayshungry #jaxeats #jaxfoodies #pizza

A post shared by Always Hungry JAX (@alwayshungryjax) on May 30, 2017 at 5:25am PDT

//platform.instagram.com/en_US/embeds.js Pie95 is the pizza lover’s dream food truck. ‘The Bianca’ has toppings like mozzarella cheese, garlic, oregano, and lemon zest. ‘The Salad’ does something a little different with mixed greens, onions, cherry tomatoes, parmesan, and balsamic. All made on drool-worthy thin and crispy crust. You can even build your own pie!

3. JoyShtick

Coolest food truck ever…YOU CAN PLAY MARIO, GUYS!!!

A post shared by Kat (@kitkatandkaboodle) on Apr 6, 2017 at 8:58am PDT

//platform.instagram.com/en_US/embeds.js JoyShtick is a video-game themed food truck, offering up good food at great prices. The menu is extensive and fun, with dishes like fried buffalo cauliflower, chicken tenders breaded with cool ranch Doritos, and a ground chuck and bacon patty on a roll with pepper jelly and arugula.

2. The Happy Grilled Cheese

The Happy Grilled Cheese is a crowd favorite in Jacksonville. Your go-to comfort food comes in many different varietals at this food truck. The ‘Apple Swiss Melt’ is comprised of Swiss cheese, apples, and grilled onions. While the ‘Crunch Melt’ boasts American and cheddar cheeses, mac and cheese, bacon, and potato chips!

1. What’s The Catch?

We’d like to wish a very Happy Mothers Day to this hot momma right here @raleyyy is the mom we all need enjoy your day. We love you

A post shared by Whats The Catch- Food Truck (@whatsthecatchfoodtruck) on May 14, 2017 at 12:29pm PDT

//platform.instagram.com/en_US/embeds.js If you love seafood, you’ll love the What’s The Catch? food truck. Located in Jacksonville Beach, their delicious tacos feature grilled grouper, fried shrimp, Ahi tuna, or catfish. Speaking of catfish, this joint is known for their Southern fried catfish. It’s a must-try!

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from 7 Food Trucks Everyone in Jacksonville Has to Try

#7 Food Trucks Everyone in Jacksonville Has to Try

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