#Indian Grocery Store Berlin

[spicevillagesblog]

Discover the Convenience of Indian Grocery Shopping in Germany

Are you living in Germany and craving the authentic flavors of India? From aromatic spices to flavorful snacks, Indian groceries are essential for those who want to enjoy the tastes of home. Thankfully, today’s technology makes it easier than ever to find everything you need through online shopping in Germany. Here’s a comprehensive guide on how to conveniently get all your favorite Indian ingredients delivered to your doorstep.

Why Buy Indian Groceries Online?

Buying online grocery Indian products offers convenience, variety, and quality. Unlike traditional supermarkets, online stores have an extensive selection of Indian goods tailored for those looking to cook authentic Indian meals. Whether you're searching for specialty spices, ready-to-eat snacks, or staples like rice and lentils, these stores offer it all in one place.

Online Grocery Options in Germany

There are plenty of online shopping in Germany options, but not all stores cater to the needs of Indian food lovers. Specialized Indian grocery stores are a better choice when it comes to quality and variety. For example, online stores focused on Indian goods stock specific ingredients that you simply won’t find at regular German supermarkets.

Why Choose Online Shopping for Indian Groceries in Berlin?

Living in Berlin? The city has a vibrant Indian food scene, but finding every essential ingredient can still be challenging. For those who love cooking and want to source fresh Indian ingredients, online groceries online Berlinstores are a fantastic solution. Many of these stores offer extensive options from spices to fresh produce, ensuring that Berlin residents can get what they need with ease.

What Indian Groceries Can You Find Online?

When shopping online for Indian groceries in Germany, you’ll find almost everything you need for Indian cuisine:

· Spices and Herbs: Cumin, coriander, turmeric, and many other essentials for cooking.

· Rice and Pulses: From basmati rice to various types of lentils, staples are widely available.

· Snacks and Sweets: Indian snacks like samosas and sweets like gulab jamun can be found easily.

· Beverages: Masala chai, various herbal teas, and coffee options for your taste.

Indian Grocery Delivery with Free Shipping

If you’re worried about the cost of delivery, many online stores now offer Indian grocery online free shipping on orders over a certain amount. This is a great benefit for those looking to stock up on essentials without additional costs. Free shipping makes it much easier to get a variety of groceries at once without needing to go out, especially if you’re ordering from a store that’s not locally based.

The Rise of Indian Grocery Stores in Germany

With an increasing demand for Indian cuisine, the availability of Indian grocery in Germany has grown tremendously. Many stores are aware of the growing Indian community and the love for Indian food among locals. This growth has brought more options to the German market, allowing you to find everything from traditional spices to frozen Indian meals.

Finding an Indian Grocery Store Near You

If you’re looking for anIndian grocery store near me in Germany, there are several local options as well as online ones. Many of these stores are easy to locate with a quick search online. However, if you can’t find a nearby store or prefer the convenience of delivery, online stores remain a fantastic option.

Indian Grocery Stores in Berlin

Berlin is a cultural hub with many options for international foods, including Indian groceries. If you’re in the area, check out an Indian grocery store Berlin for easy access to Indian ingredients. But if you want a hassle-free experience, many of these stores also offer online shopping options, so you don’t need to leave home.

Conclusion

Shopping for Indian groceries in Germany has never been easier. From spices and snacks to pantry staples, there are plenty of online options for finding authentic ingredients. If you’re looking for reliable service and a wide selection of quality items, check outspicevillage.eu for all your Indian grocery needs. Enjoy the taste of home delivered right to your doorstep!

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[spice-junction1]

Discover the Rich Tapestry of Indian Spices at Spice Junction

In the heart of Berlin, a city renowned for its cultural diversity and vibrant culinary scene lies a hidden gem for food enthusiasts: Spice Junction. This online store is a treasure trove for anyone looking to explore the rich and diverse world of Indian spices and groceries. With an extensive selection of authentic products, Spice Junction brings the flavors and aromas of Asian countries like India, Pakistan right to your doorstep, offering a delightful culinary journey from the comfort of your home.

A Wide Range of Authentic Spices At Spice Junction, you'll find an impressive array of spices sourced directly from India. From the warmth of cumin to the earthiness of turmeric, the store offers a comprehensive selection that caters to both novice cooks and seasoned chefs. Each spice is meticulously chosen to ensure quality and authenticity, allowing you to recreate traditional Indian dishes with ease. Whether you're preparing a simple dal or a complex biryani, having access to fresh, high-quality spices is essential. Spice Junction's commitment to authenticity means that you can trust the flavors you're adding to your dishes are as true to their origins as possible. This dedication to quality extends to their packaging as well, ensuring that the spices remain fresh and aromatic until they're ready to be used.

Beyond Spices: A Full Range of indian grocery store online While spices are the cornerstone of Indian cuisine, the store's offerings go far beyond that. Spice Junction also stocks a wide variety of essential Indian groceries, including lentils, rice, flours, and oils. These staples are the building blocks of countless Indian dishes, and having them readily available makes it easier to experiment with new recipes and cooking techniques. In addition to these basics, Spice Junction offers a selection of ready-to-eat meals, snacks, and sweets. These products are perfect for those days when you crave the taste of India but don't have the time to cook from scratch. From crispy samosas to sweet gulab jamun, there's something for every palate.

Organic and Sustainable Options In today's world, many consumers are increasingly conscious of the environmental and health impacts of their food choices. Spice Junction recognizes this and offers a range of organic and sustainably sourced products. By choosing these items, you can enjoy the rich flavors of Indian cuisine while also supporting sustainable farming practices and reducing your carbon footprint.

User-Friendly Online Shopping Experience One of the standout features of Spice Junction is its user-friendly online shopping experience. The website is intuitively designed, making it easy to browse and find exactly what you're looking for. Detailed product descriptions and high-quality images provide all the information you need to make informed choices. Moreover, the online store offers convenient delivery options throughout Berlin, ensuring that your purchases arrive quickly and in perfect condition. This level of service and convenience makes Spice Junction a go-to destination for anyone looking to stock their kitchen with authentic Indian ingredients.

Join the Spice Junction Community Spice Junction isn't just an online store; it's a community of food lovers who share a passion for Indian cuisine. The website features a blog with a wealth of recipes, cooking tips, and cultural insights that can help you expand your culinary horizons. Whether you're a seasoned cook or a beginner, there's always something new to learn and explore.

In conclusion, Spice Junction offers a unique opportunity to immerse yourself in the vibrant and diverse world of Indian cuisine. With its extensive selection of authentic spices and groceries, commitment to quality, and user-friendly online shopping experience, it's the perfect place to discover and enjoy the rich tapestry of Indian flavors. So why wait? Visit https://www.spicejunction.de/en today and start your culinary adventure.

[umichenginabroad]

So much yummy food at home + in Berlin

Dobrý ráno,

Since I'm traveling on the weekends, I've been starting the week by catching up on all my homework and miscellaneous errands. My Tuesdays are half days, so I'll typically head to the library and grind out my assignments. Last week, I also decided to get groceries because I've been spending wayyy too much money on my trips and eating out...

There's all different types of grocery stores in Prague, ranging from supermarkets to little corner stores. My favorites have been Tesco and Albert primarily because of their location and selection (+ both have rewards cards). Shopping was really overwhelming at first; most of the products don't have English on them and packaged goods look a bit different as well. But the camera feature on Google Translate has definitely come in handy! I probably took like 50 pictures to translate when I was there. The first time I went shopping I was looking for sweet potatoes (sladká brambora) and fully though I had bought a normal potato (brambor) lol. Oooh also as a little tip, the baked goods section is super cheap and makes a great snack or meal (Lidl definitely has the upper hand to both Tesco and Albert and it's close to where we have classes).

Tesco grocery haul -> stuffed peppers & Albert's raspberry pastry

Over the weekend, a group of us headed to Berlin. I've never been to Germany before and wasn't really sure what to expect. All I knew was Berlin has wild nightlife and a ton of history due to World War II. I'd have to say both were true :)

We took a free walking tour on Saturday of some of Berlin's top attractions. It was fascinating to learn more in depth about locations like the Holocaust Memorial, Reichstag, and Berlin Wall (pictured below). For example, the preliminary fence that would later become the wall was basically built overnight. The government forced young men to construct it and by the time they realized what they were doing, it was too late. I'll definitely be doing more of these tours in other cities I visit, and if you ever go on one make sure you remember to tip! (about 10 euros, for reference)

I've never seen the sky so pretty -- sunset at Brandenburg Gate

The rest of the weekend was more exploration of the West and East sides. We managed to hop on every form of transportation (S-bahn, U-bahn, tram, bus), yet we still walked so much that my feet ACHED every day. The weather made it that much harder haha; it was cloudy, snowy, and freezing cold most of the time. I still had such a good time though!! The people made the experience for sure <3

Out and about, day vs night (ft the Berlin TV Tower)

Also, cannot rave enough about the food. Currywurst, brautwurst, döner kebap, and pork knuckles are a few of the iconic Berlin foods were had. Kebap is DELICIOUS, and we had it twice. All you could hear on our bus back was us munching on our kebap hehe. There was also so many other cuisines! We tried Indian, Taiwanese, and Japanese, and they were equally as delicious 😋

It's actually so nice to be back in Prague and kinda crazy that hearing Czech again came with a comforting feeling. I get to see some friends from home next weekend, so look forward to what I'm up to in London with them!

Catherine Jiang Computer Science Tech Career Accelerator in Prague

Czech Words

Dobrý ráno - good morning

sladká brambora - sweet potatoes

brambor - potato (different endings for singular and plural forms)

[spicevillageeu]

Enjoy 100% Wheat Khakhra, Bhakri & Wheat thins in so many flavours! Plain, Jeera, Methi, Masala & many more... 🛒Visit our store or Buy Online for delivery across Europe.

[notbecauseofvictories]

if there's one thing (be it physical, emotional, etc.) you could take from each of the previous places you've lived and put it in the place you live now what would it be?

This is such a good question, and the only reason I’ve taken so long to answer it is because tumblr has deleted my original response, and I got annoyed. (It doesn’t keep this from being an excellent question.)

Illinois I am always going to love the sky. I don’t....really have to miss it, I bring it with me, wherever I go.

Michigan Somewhere, carved deep inside me, is Sleeping Bear Dunes. You have to understand, we lived in Michigan when I was at my most unbearable---unbearable for me and everyone I lived with. I was so, so angry and didn’t understand why (I’m still not sure I understand why) and the only solace I had was:

(1) lying in the cold grass of the hill in our backyard, staring up at the brilliant-cold starlight and thinking that yes, I was like that sky, because there was a hidden vastness inside me too; and

(2) standing at the top of the dunes at Sleeping Bear, watching the small, black figures of my family run towards the water as the wind played with the folds of my clothing. How briefly, I felt like I was free.

I don’t want that feeling back again. But I miss the hill, and I miss the dunes, and I miss how bright the stars were in Michigan.

Kentucky Of all the places I have lived, Kentucky is the most magical. I’m not sure if it’s the green hills---still a revelation after Illinois’ overabundance of sky---or how much of it feels steeped in small town, or just how slowly it moves into the modern day. (Mark Twain allegedly said that when the world ended, he wanted to be in either Cincinnati or Kentucky---accounts differ---because they would be at least 10 years behind the times.) It feels like a gift, to have known it, to have seen it and respected it. I can talk a good game about NKY’s foibles and shortcomings (Skyline Chili is an abomination) but I learned respect for the kind of fervid, insular love born of those communities. How it can be a blessing and monstrosity.

I miss the long drives to visit my sister, or winding through rural communities where people wave as you go by. As a border state, it’s a liminal place---and I always liked that feeling.

Chicago I moved to Chicago for college. During frosh week, we went to an Indian restaurant, and I talked about AI and the ethics of robotics with the boy I’d have a monstrous crush on for the next 3 years. (This probably contributed to the monstrous crush.) 

I didn’t know it, but I was already in love.

Not with the boy, of course, but with that feeling. After a lifetime of suburbs and rural towns, Chicago was a goddamn revelation. When Judy Garland went over the rainbow---that was what it felt like. The world was abruptly oversaturated technicolor, and I couldn’t get enough of it. I had classmates who weren’t white, and classmates who weren’t cis, and classmates who were white and cis and annoyingly wrong, there were boys I liked and boys I didn’t, and new kinds of foods to eat (Ethiopian, Thai, sushi that didn’t come from a grocery store). It turned out I liked opera! I was dragged to Berlin one evening and got very very drunk on something electric blue that might have been Monster with vodka, and it was lethal, but I had such a good time watching a friend perform in drag to Lady Gaga.

Chicago was the first place that really opened to me, that I opened to. There was---is---always more to it. I don’t think I can ever fully recover that initial feeling of surprised joy, but that. That is what Chicago taught me I wish I could drag to present day.

Boston I was only in Boston for a summer, but I count it, because in Boston I learned to be unafraid of doing things alone. I was technically there with a bunch of other interns, but---well, they apparently weren’t into walking the Freedom Trail, or going to Braintree (yes, to see the Adams National Park) or seeing whales, or watching the dragon boat festival. So I did those things by myself: rented bikes, reserved one (1) ticket, and talked to helpful/bored tour guides in period costume, letting myself enjoy the experience without self-consciousness.

Of everything I saw and did in Boston, I think the whales really had the biggest impact on me. It was the first (the only) time where I understood how young humanity’s dominion is, how very new Homo sapiens is to the stage. When a humpback whale breaches not even 40 yards in front of you, it’s like catching a glimpse into a much older and stranger world, where you are a small, skittering frightened thing whose warm blood can run very, very cold.

Humpback whales would never survive in Lake Michigan, but if it were somehow biologically possible, that would be really cool.

Philadelphia I loved Philly. It was hot and my job was terrible, but the city itself...the city was a gift. Just now, sitting in my apartment in Chicago, I caught the whiff of someone grilling (it’s the kind of beautiful summer evening that’s perfect for grilling) and I was suddenly back there. Philly was always full of smells like that, human smells---restaurants and sweat, trash on hot mornings and rain on the concrete in the evenings. I miss that sense of being crowded together with the mass of humanity. Chicago is bigger and more populous, but it’s not so close. Chicago doesn’t press you up against your neighbor the way Philly does; it’s harder to detach, when you can smell the burgers and shawarma on South Street or there’s someone in a welder’s mask outside your window. So if there was anything I could uproot and pull the seven hundred-some miles from there to here, it would be that. That inescapable contact.

Chicago (again) I live here. I love the sky.

[newstfionline]

Thursday, April 22, 2021

Arizona third-grader holds food drives to help in pandemic (AP) Neighbors walked by during their morning stroll, passing families waved from their bikes and drivers slowed down long enough to read the hand-drawn sign—“Dylan’s Food Drive.” The poster was taped to two PVC pipes that were stuck inside construction cones for support. It was a typical scene for 8-year-old Dylan Pfeifer, who has been staging food drives from his home in metro Phoenix in response to the pandemic. Each drive is the culmination of hours of work that involves drawing posters, going door-to-door to hand out flyers and working with his mother to post information on Facebook. Dylan has hosted three drives from his home in Chandler, about 20 miles (32 kilometers) southeast of Phoenix. He said he is planning his next one in June, when summer vacation begins. Dylan says he has collected more than 1,000 cans and boxes of nonperishable food and more than $900 in donations. On its website, St. Mary’s Food Bank in Phoenix says it can convert $1 into seven meals, meaning Dylan has been able to provide more than 6,500 meals on just monetary donations. “It’s rare that you see kids at Dylan’s age who have a handle on what the problem is in their community, the people around them who are affected by it, and have the courage to do something about it,” said Jerry Brown, director of media relations at St. Mary’s Food Bank Alliance. Erin Pfeifer said the best part for her, as his mother, has been watching Dylan grow.

Verdict heard around the world: Global reactions to the George Floyd case (Washington Post) The conviction of former Minneapolis police officer Derek Chauvin in the killing of George Floyd resonated globally, with foreign dignitaries and community leaders reacting to a verdict that revived calls for an international reckoning on racial inequality in justice systems around the world. Chauvin, who is White, was found guilty Tuesday of second-degree unintentional murder, third-degree murder and second-degree manslaughter in the death of Floyd, a Black man he pinned down outside a Minneapolis grocery store last year. Foreign media outlets ran live coverage, showing how the trial resonated far beyond its national context, and highlighting the outsized role the U.S. racial justice conversation plays internationally, as the rest of the world is forced to grapple with its own race relations. Floyd’s killing in May proved to be a moment of reckoning not only in the United States but also across the world, as protesters took to the streets calling for justice in his case and pointing to what they saw as parallels in their communities. In Japan, crowds last year gathered in Osaka holding signs that read “Black lives matter,” while in Germany, protesters took to the streets of Berlin holding placards that said “White silence is violence” and “I can’t breathe.” In Britain last year, they chanted for Mark Duggan, a 29-year-old who was shot by police during his attempted arrest in 2011. In France, they said the name Adama Traoré, a 24-year-old who died in police custody in 2016. In Australia, where Floyd’s death last year spurred a resurgence in activism over Indigenous people’s deaths in police custody, the guilty verdict led to fresh calls for authorities to scrutinize more than 400 Aboriginal deaths in custody.

Surveillance Nation (BuzzFeed News) A controversial facial recognition tool designed for policing has been quietly deployed across the country with little to no public oversight. According to reporting and data reviewed by BuzzFeed News, more than 7,000 individuals from nearly 2,000 public agencies nationwide have used Clearview AI to search through millions of Americans’ faces, looking for people, including Black Lives Matter protesters, Capitol insurrectionists, petty criminals, and their own friends and family members. BuzzFeed News has developed a searchable table of 1,803 publicly funded agencies whose employees are listed in the data as having used or tested the controversial policing tool before February 2020. These include local and state police, US Immigration and Customs Enforcement, the Air Force, state healthcare organizations, offices of state attorneys general, and even public schools. In many cases, leaders at these agencies were unaware that employees were using the tool. Such widespread use of Clearview means that facial recognition may have been used in your hometown with very few people knowing about it. The New York City–based startup claims to have amassed one of the largest-known repositories of pictures of people’s faces—a database of more than 3 billion images scraped without permission from places such as Facebook, Instagram, and LinkedIn. If you’ve posted images online, your social media profile picture, vacation snapshots, or family photos may well be part of a facial recognition dragnet that’s been tested or used by law enforcement agencies across the country.

Violence erupts as Mexico’s deadly gangs aim to cement power in largest ever elections (The Guardian) Violent clashes between rival Mexican criminal groups—and their alleged allies in the security forces—are escalating ahead of mid-term elections in June, triggering a string of political assassinations and the forced displacement of thousands. With more than 21,000 posts in local, state and national government up for election—including 15 state governorships—the 6 June polls are the largest in Mexico’s history, and criminal groups see the elections as an opportunity to further their interests. Much of the recent fighting has focused on the western state of Michoacán, where the Cartel Jalisco Nueva Generación (Jalisco New Generation cartel) has stepped up its conflict with an alliance of local groups calling themselves the United Cartels. The violence has forced more than a thousand people to flee the area, feeding the flow of migrants heading to the US to seek asylum. “They are leaving because they get caught in the crossfire, because their homes have been destroyed, [and] because the main roads into [the area] have been carved up to stop the advance of the Jaliscos,” said Gregorio López, a Catholic priest who has sheltered refuges in the nearby city of Apatzingán. The Jalisco cartel, Mexico’s fastest-expanding criminal network, considers Michoacán, rich in international trafficking routes and extortion markets, a key building block in its bid for national criminal hegemony. But its decade-long attempt to take over the region has so far been frustrated by the local opponents’ deep political and social roots. With neither side able to impose its designs on the other or willing to back down, more than 15,500 homicides have been recorded here from January 2011 to February this year.

In Putin’s Standoff With Navalny, Many Russians Put Faith in President (WSJ) Thousands of demonstrators are expected to take to the streets in many Russian cities Wednesday in support of Alexei Navalny, the jailed opposition leader who has galvanized popular discontent with the long rule of President Vladimir Putin. But even as the opposition leader stirs dissent, Mr. Putin can count on the support of many Russians who either trust in his leadership, fear the uncertainties of political change or disapprove of Mr. Navalny and his protest movement. “If it were up to me, Putin would stay another 20 years in power,” said fashion designer Irina Larkina from her home in a drab apartment block in this Russian city on the Baltic sea. “He’s the one who has boosted our living standards and given us respect for ourselves again.” Even amid falling living standards and Western sanctions, Mr. Putin continues to enjoy enviable approval ratings. Sociologists say while few may feel deep support for Mr. Putin, the Kremlin can continue to count on approval ratings of around 60%. “There’s a point at which popularity won’t fall any further,” said Lev Gudkov, head of independent polling organization Levada Center. “The country has fallen into two camps, but the Kremlin knows there is a wealth of support it can still draw from within the population, even though it’s fallen in recent years,” he added.

Indian hospitals buckle amid virus surge (AP) Seema Gandotra, sick with the coronavirus, gasped for breath in an ambulance for 10 hours as it tried unsuccessfully to find an open bed at six hospitals in India’s sprawling capital. By the time she was admitted, it was too late, and the 51-year-old died hours later. Rajiv Tiwari, whose oxygen levels began falling after he tested positive for the virus, has the opposite problem: He identified an open bed, but the resident of Lucknow in Uttar Pradesh can’t get to it. “There is no ambulance to take me to the hospital,” he said. These tragedies are now everyday occurrences in the vast country, which is seeing its largest surge of the pandemic so far and watching its chronically underfunded health system crumble. Tests are delayed. Medical oxygen is scarce. Hospitals are understaffed and overflowing. Intensive care units are full. Nearly all ventilators are in use, and the dead are piling up at crematoriums and graveyards. India recorded over 250,000 new infections and over 1,700 deaths in the past 24 hours alone, and the U.K. announced a travel ban on most visitors from the country this week. Overall, India has reported more than 15 million cases and some 180,000 deaths—and experts say these numbers are likely undercounted. “The surge in infections has come like a storm and a big battle lies ahead,” Prime Minister Narendra Modi said in an address to the nation Tuesday night.

Further evidence in case against Indian activists accused of terrorism was planted, new report says (Washington Post) An unknown hacker planted more than 30 documents that investigators deemed incriminating on a laptop belonging to an Indian activist accused of terrorism, a new forensic analysis finds, indicating a more extensive use of malicious software than previously revealed. The report will heighten concerns about the controversial prosecution of a group of government critics under Prime Minister Narendra Modi. Known as the Bhima Koregaon case, the prosecution is considered a bellwether for the rule of law in India. Human rights groups and legal experts view the case as an effort by the government to clamp down on critics. The space for dissent has diminished in Modi’s India, where journalists, activists and members of nongovernmental organizations have faced arrest and harassment. The activists accused in the case deny the charges against them. They include a prominent academic, a labor lawyer, a leftist poet, a Jesuit priest and two singers. All are advocates for the rights of the country’s most disadvantaged communities and vocal opponents of the ruling party. Many of them have been jailed for nearly three years as they await trial.

Community pantries offer reprieve from covid-19 hardships in the Philippines (Washington Post) They were of different ages, genders, and walks of life. Some had been there since sunrise. A number carried umbrellas and canvas bags. Hundreds stood in a line that stretched three blocks on Wednesday, all waiting for their turn to stock up on donated food. The community pantry, as it is known, bore a sign: Give what you can, take what you need. A week after the initiative began as a humble cart with free vegetables and canned goods, over 300 similar donation-driven efforts have popped up across the Philippines. The grass-roots action underlines the economic pain Filipinos are experiencing as they battle one of Southeast Asia’s worst coronavirus outbreaks and a harsh lockdown. The idea began when a small-business owner teamed up with local vegetable vendors and farmers who offered their produce to those in need. Within days, it grew into a multi-sector effort encompassing a variety of food and essential items—bread, eggs, fruit, rice, water, noodles—donated by rich and poor alike.

Iran Rattled as Israel Repeatedly Strikes Key Targets (NYT) In less than nine months, an assassin on a motorbike fatally shot an Al Qaeda commander given refuge in Tehran, Iran’s chief nuclear scientist was machine-gunned on a country road, and two separate, mysterious explosions rocked a key Iranian nuclear facility in the desert, striking the heart of the country’s efforts to enrich uranium. The steady drumbeat of attacks, which intelligence officials said were carried out by Israel, highlighted the seeming ease with which Israeli intelligence was able to reach deep inside Iran’s borders and repeatedly strike its most heavily guarded targets, often with the help of turncoat Iranians. The attacks, the latest wave in more than two decades of sabotage and assassinations, have exposed embarrassing security lapses. Most alarming for Iran, Iranian officials and analysts said, was that the attacks revealed that Israel had an effective network of collaborators inside Iran and that Iran’s intelligence services had failed to find them. “That the Israelis are effectively able to hit Iran inside in such a brazen way is hugely embarrassing and demonstrates a weakness that I think plays poorly inside Iran,” said Sanam Vakil, deputy director of the Middle East and North Africa Program at Chatham House.

With most adults now vaccinated, Israelis are busting loose (Washington Post) Israel is partying like it’s 2019. With most adults now vaccinated against the coronavirus and restrictions falling away—including the lifting this week of outdoor mask requirements—Israelis are joyously resuming routines that were disrupted more than a year ago and providing a glimpse of what the future could hold for other countries. Restaurants are booming outside and in. Concerts, bars and hotels are open to those who can flash their vaccine certificates. Classrooms are back to pre-covid capacity. The rate of new infections has plummeted—from a peak of almost 10,000 a day to about 140—and the number of serious coronavirus cases in many hospitals is down to single digits. The emergency covid-19 ward at Sheba Medical Center near Tel Aviv resumed duty as a parking garage, and waiting rooms are suddenly flooded with non-covid patients coming for long-deferred treatments.

Rebels threaten to march on capital as Chad reels from president’s battlefield death (Reuters) Rebel forces set their sights on Chad’s capital N’Djamena on Wednesday following the battlefield death of President Idriss Deby, threatening to bring more disruption to a country vital to international efforts to combat Islamist militants in Africa. Schools and some businesses were open in N’Djamena on Wednesday but many people had opted to stay home and the streets were quiet, a Reuters witness said.

[dosaandmoreberlin]

Most Popularly Used Ingredients at an Indian Restaurants

In the era that we are currently living in, enjoying a warm Indian meal at an Indian restaurant in Berlin or England or Canada or any other country for that matter, has become very easy. The boost in the popularity of Indian cuisine has presented as a great opportunity for Indian restaurant and grocery store chains to go multinational. From small local Indian residents to popular Indian food chains everybody is taking this golden opportunity to expand their business overseas. Due to the health benefits and flavours of the Indian meals people all around the world are going crazy over the dishes. This has boosted the growth of Indian restaurants in various countries especially those who serve authentic and true to taste meals. Dosa and More is one such restaurant in Berlin that sells authentic and traditional Indian dishes at very reasonable rates. 

 Dishes of Indian cuisine carry a very distinctive and delicious taste and aroma. The two main factors behind these flavours and aromatic components are the cooking methods used to make Indian dishes and the ingredients like the spices and herbs used. Every Indian state has its distinctive flavour. The surprising thing is how they all use the same or similar spices and herbs and still manage to make the dishes taste so unique. The combination and quantity of the spices and herbs used in the making of these Indian dishes makes them all taste so different. To help you understand the complexities and beauty of this eloquent cuisine we have put together a list of the ingredients that are used most frequently in the kitchen of an Indian restaurant: 

1.      Spices: The first and foremost thing that one will find in abundance in an Indian kitchen is spices. From cumin to turmeric to red chilli powder. Major Indian grocery brands have also launched a wide range of spice blends that are added to dishes without additional spices to give them the authentic and traditional taste. Spices are obtained from either seeds or crushed leaves of a plant made into a fine powder. Each spice in the Indian cuisine carries a distinctive taste, aroma and colour. They have different health benefits and are used in their own unique quantities for each dish. 

2.      Herbs: Like spices herbs also add a unique taste, colour and aroma to different Indian dishes. Herbs are parts of the plants, mainly leaves that are used while cooking Indian dishes. Some herbs like coriander is used as a garnish over various dishes as well as blended with other herbs and spices to form a paste called chutney that is served as a side dish with a proper, traditional Indian meal. 

3.      Oils: In abroad or foreign countries oil is used very rarely and majorly to coat dishes, fry meats or add dressing to salads. In the Indian cuisine oil is used extensively while cooking everything. There is oil used to roast onion in the beginning of almost all gravies and vegetables. Oil is used to cook all kinds of meats, vegetables and state specific dishes. One of the most widely consumed forms of oil in Indian cuisine is ghee. Ghee is made organically from the milk of a cow and used abundantly in the dishes of the cuisine. Indians make ghee at home and consume it on a regular basis. The Indian breads be it chapatis, bhature, pav or any other are either fried in oil or coated with a thin layer of ghee before serving or pan fried using ghee or butter. 

4.      Flours: Indians use various flours to cook traditional dishes like Uttapam, dosa and all other kinds of Indian breads. Flour is an intricate part of an Indian’s diet. So you will find almost all kinds of flour in an Indian kitchen, some of which are used to cook traditional, healthy dishes while some are used to cook mouth-watering fast foods like bhature, etc. One of the most popular Indian breakfast dishes is paratha made using butter and wheat flour with various stuffings like mashed potatoes, spiced paneer or other boiled vegetables. 

5.      Veggies: Vegetables are essential in the Indian cuisine. Dosa and More is one of the best Indian restaurants in Berlin that serves authentic and traditional Indian dishes having the best flavours and aroma, and true to taste meals. In the Indian cuisine one of the main components of a complete Indian meal is a side dish of cooked vegetables. 

  If one could visit the kitchens of Indian restaurants around the globe they would definitely find each and every above mentioned products. Dosa and More uses all premium quality oils, flours, spices and herbs to create the most mouth-watering and sizzling Indian dishes that will make you crave for more every time. Expand your palette and try some delicious Indian food in Berlin at Dosa and More. 

[myviralmagazine]

How to Plan a Monthly Grocery Budget to Buy items at Indian Store Berlin?

Learn how to plan a monthly grocery budget to buy items at Indian Store Berlin and also know from where you can buy Indian groceries online in berlin. Visit Here: https://myviralmagazine.com/plan-monthly-grocery-budget-to-buy-items-at-indian-store-berlin/

[cheesywhiskers]

Berlin was so cool, and so MUCH that I don't know where to start writing about it, but it's getting farther and farther behind, so I'll just start with food. Everyone likes food, right?

This place is vegan paradise. Surprising, right? But true. There were so, so many purely vegan restaurants. The non-vegan ones almost all had prominent signage to let you know that they had vegan items. And, um, meat is “fleish”- literally “flesh”. Ground meat is hackfleish, hacked up flesh, while pulled meat is “rindfleish”. This is endlessly funny to me. 

We had dinner with a friend from Seattle while we were in Berlin, and in trying to figure out where to meet, she said "There are no German restaurants here!" Which, ok, by definition they're all German, but it seems like none of them serve German cuisine as a specialty. There is a huge variety of cuisines available, Indian and Sushi being ones I remember to be very common. However, this is really the country where Doner Kebab is king. We've seen Doner Kebab everywhere on this trip, it's definitely THE fast food choice in towns we've visited. But in Germany, it was as common as coffeeshops in Seattle. So, what is it? In the US, we'd call it middle eastern food, shawarma or gyro. The core offering is a protein (usually meat shaved very thin off a huge rotating skewer), tzaziki sauce, and salad in a pita or flatbread wrap, with fries on the side. Some places we've seen also offer pizza. In Germany, the salad was often augmented with a couple kinds of sauerkraut. The protein options always include chicken and a lamb/beef blend from the skewers, but also might include falafal, halumi, or seitan. It's freaking delicious and dirt cheap ($5 for a wrap that's a meal), and fast. I've eaten a lot of it. Halumi is my favorite protein, unsurprisingly.

While there weren't restaurants that advertised "German food", the bakeries and attached cafes offered what I think was the most traditional German cuisine. And waffles! I think waffles might be the national food. I went on a junk food run to the hippie grocery store and came back with three varieties of packaged waffles, from a selection of probably twenty. SO MANY WAFFLES. The food cliche that is true about Germany is gummies. They really must eat a lot of them, considering how many were on offer in grocery stores. The photo above is of a wall of Haribo. It was adjoined by an equally sized wall of gummies of other brands. 

We were in Germany from Dec 19 - 31, prime holiday season time. Bars were offering all sorts of seasonal hot drinks, and I got into the spirit. News flash: mulled wine is good? Every Christmas Market offered a variety (Gluhwein in Germany, Vin Chaud in France) and it was great, like hot sangria. A startling difference between Germany and the US was how many bars and restaurants had open flames: lovely candles, as centerpieces or just alone, not in glass jars, on tabletops. And the tables are very close together. And I am fat. It was kind of harrowing, to be honest. But also charming and cozy, when sunset was at 3:55pm.

[wenminliang-blog]

When we move to another country, be it for work, studies or otherwise, the feeling of homesickness does set in at some point. What is it that Indians abroad miss about home? We decided to ask a bunch of Indian expats exactly this and here’s what they told us:

Food like India cannot be found anywhere in the world. The taste and essence are unmatchable. In different parts of India, we follow different cultures and we really miss that being here. Celebrating cultural festivals in India is very different. Social and family life is what we really miss too.

– Vanita Malviya, Paris.

Despite my accustomed lifestyle in Germany, I still miss the following things about India: 1. Regular get-togethers, especially since my besties are not a couple of tram stations away anymore. 2. Sunday shopping! This annoys me a lot as I find a lot of free time on Sundays but as all know it is a complete shutdown in Germany. 3. Street food! 4. And yeah, the fun in watching Indian movies in cinemas at my ease. Sometimes I feel that I found a reason to encourage piracy. Crisis! You know?

–Vishal S, Berlin (@VishalKP9)

Well well! I miss the hustle bustle that is there in Indian cities and also the local food joints; those Pani Puri thelas, quick Samosa/ Kachori snacks and even the Rasmalai and Kaju Katlis!

-Sagar, Germany

Well, It’s been 4 years since I left India. Though I am all adjusted to my new place/people around and I really love it here, I can’t deny the fact that I do miss a lot of things from my country. The first thing I miss is food(home cooked meals), especially when I am back from work and would be too tired to cook. Of course, we have options for having meals outside, but it’s not really viable on a regular basis. The other thing I miss is the language(as I am unfortunately still not good with Deutsch). One more thing that I miss is the festive season which is filled with fun and frolic, decorated markets and houses and mouthwatering food (esp different varieties of deserts/sweets).

–Sankalp , Vienna

I miss that we had much fewer worries about the cold and the weather. Here, especially in Autumn or Spring, if I get my clothing wrong one day, I can be shivering incessantly the whole time! And it can get cold anytime very quickly even on a sunny day. Besides, I do miss the frequent Adda sessions and the fervent discussions I’d have with my friends about politics.

-Supro, Aachen (Germany).

Family and friends- the close relatives and bondage with them. Be it close ones such as parents and childhood friends or the distant ones that visit once a year. Secondly, the food. The spicy Indian food cannot be mimicked in any other country for the lack of ingredients, no matter how well equipped the Indian grocery store in the city you live in is. The yummy street food, the tadkas and tangy flavour are a few things that we all crave for. I also miss the loud, noisy atmosphere. Be it a city or a village, we have our loud pompous happy people all over. Traffic, dogs barking on the streets are rare sights in Europe. Have gotten so used to these that I actually miss it. Another thing I miss: the Bangalore weather. After spending more than half my life in Bangalore I’m yet to find a place better than Bangalore in terms of weather. Finally, India’s vast tourist destinations. They are inexpensive when compared to Europe. Being a travel addict, I say it’s a must visit for all.

-Vignesh Hande, Chemnitz(Germany)

After the fact that you are home with your family, the first thing that comes to my mind when I think of India is the food. Being vegetarian, I miss the cuisine a lot and having the option to eat out more often than usual. I miss seeing all the colours when you walk down a street, and of course the sunshine, which is in abundance. It might sound l like a funny feeling, but sometimes I also miss being amidst a lot of chaos and drama

-Aarti, Switzerland.

I miss the small grocery stores/shops just outside the house, which are so common in India. A few days back, on a Sunday, I wanted to make a Green Chilli and garlic chutney as a side dish with chicken curry and rice and found out I was out of it. The nearest Indian store was 30 minutes far by train and it was also a Sunday- so wouldn’t have been able to buy anything anyway. The other thing I miss is the Auto-Rickshaw! As much as I hate them in India when they don’t agree to work on a meter-based fare, I missed shouting “Rickshawwww” in the middle of the road on a hot summer day after you have walked around the city for almost 2 hours more.

And most importantly, I miss the less formal culture of friendship.

– Anshita Koul, Cologne

So many things to enlist!Firstly, The street food – spicy and full of flavours. Then, the ease of autorickshaws or cabs at a reasonable price to your doorstep. Also, the love and interaction of neighbours. I also miss the celebration of our festivals, miss them really. On another note, we ask each other for lunch and snacks at the office in India, interact and talk, nothing so here. I love India and miss it.

-Swati Mishra, Germany

The post What do you miss about living in India? Indians abroad share their thoughts appeared first on Europe Diaries.

[spicevillagesblog]

Exploring the Convenience of Indian Groceries in Berlin

The aroma of spices, the vibrant colors of fresh produce, and the rich flavors of Indian cuisine are treasures that many seek far and wide. In Berlin, a city celebrated for its cultural diversity, the demand for authentic Indian groceries grows as more people seek to connect with Indian culinary traditions. This burgeoning interest has led to the emergence of services and stores that aim to meet these needs efficiently, particularly through the Indian Grocery Online Free Shipping options and well-stocked Indian Grocery Store Berlin.

The Rise of Indian Grocery Online Free Shipping

In today's fast-paced world, convenience is king. For the Indian diaspora and culinary enthusiasts in Berlin, accessing traditional food items is no longer a weekend chore but a pleasant, hassle-free experience thanks to Indian Grocery Online Free Shipping. This service revolutionizes how people shop for groceries by allowing them to order everything from basmati rice and spicy pickles to ready-to-eat meals and organic spices online, with the added benefit of free shipping. This model not only saves time but also ensures that even the busiest individuals can enjoy homemade Indian meals without stepping out of their homes.

Advantages of Online Indian Grocery Shopping

Shopping for Indian Grocery Online Free Shipping provides numerous benefits. Customers can browse a wider selection of products than might be available at their local store, compare prices at their convenience, and plan their meals ahead of time. Additionally, the assurance of free shipping encourages regular ordering of heavier, bulkier items without worrying about extra costs, making it an economical choice for families and restaurants alike.

Indian Grocery Store Berlin: A Hub of Culture and Cuisine

While online shopping offers convenience, visiting an Indian Grocery Store Berlin provides a sensory experience that digital platforms can't match. These stores are not just retail spaces; they are cultural hubs where one can find fresh vegetables like okra and bitter gourd that are staples in Indian kitchens, alongside a range of ayurvedic products and traditional sweets. For those new to Indian cooking, staff at these stores often provide valuable advice on how to use certain ingredients, enhancing the shopping experience with a personal touch.

Enhancing the Shopping Experience in Berlin

An Indian Grocery Store Berlin does more than sell food; it fosters a community. These stores often host cooking demonstrations, celebrate Indian festivals, and offer special discounts during significant cultural events, thus providing a platform for cultural exchange and community bonding. For many expatriates, these stores are a reminder of home, while for others, they are an exciting introduction to the flavors of India.

Conclusion

Whether through the convenience of Indian Grocery Online Free Shipping or the immersive cultural experience of an Indian Grocery Store Berlin, the city offers myriad ways for residents to explore and enjoy Indian cuisine. Both options cater to the needs of diverse consumers, from those with busy schedules to those seeking a touch of authenticity and community connection. For a comprehensive selection of Indian groceries delivered right to your door or available at your local Berlin store, visit spicevillage.eu.This platform stands at the forefront of bridging the gap between traditional Indian food products and modern convenience, ensuring that every kitchen in Berlin can savor the true taste of India.

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[projectmkulta-blog]

rambling about roses: part one

Roses were my favorite flower even before I knew they were a symbol of socialism, and rose scented beauty items are my obsession. There’s no in between for me - I either want my skincare to be unscented, clinical laboratory shit (I’m looking at you Paula’s Choice) or like Heliogabalus is trying to murder me. I’m going to be talking about roses on here a lot so let’s get started, here are some rosy products I love:

Heritage Store Rosewater Mist - you can use it to set your makeup, you can spritz yourself with it when you’re hot, you can spray your sheets with it and sleep in a cloud of rose, the kind with glycerin in it is great to spray in your hair and makes it inexplicably soft and shiny. This particular brand is something I’ve been buying at health food stores for years and has all kinds of magical spiritual properties according to the label and has something to do with Edgar Cayce and probably Aleister Crowley too for all I know, I just buy the shit to mist directly into my face. There are millions of types of rosewater at your local health food store (or if you’re lucky enough to live near an Indian/Middle Eastern grocery store) it’s an affordable way to smell like roses and feel luxurious and I believe in luxury and beauty for everyone <3

Lush Jason And The Argan Oil Shampoo Bar - I did not expect to love this as much as I do and was skeptical about the whole shampoo bar concept, but it’s fucking amazing. It turns into slime very easily but it makes my hair feel incredible and has the same fruity candied rose scent as the beautiful Rose Jam body wash they only sell at Christmas time. It’s vegan, it’s fairly affordable for a Lush product (especially if you keep it in the tin and store it out of the shower), and I’m overdue to buy more (while I’m at it, I should probably stock up on Rose Jam before the big bottles are sold out)

Andalou Naturals 1000 Roses Leave In Conditioner - vegan, cheap, and makes a great shaving cream which is actually the main thing I’ve been using it for. Andalou Naturals in general has some great skincare items too (the Turmeric and vitamin C serum and the Apricot Probiotic Cleansing Milk are so good) and you can easily find it at Whole Foods and Wegmans and Target and a million other places, which is nice because most drugstore skincare sucks. 

Elizabeth and James Nirvana Rose EDP - Cruelty free according to everything I’ve found online, the little rollerball is my go to daytime/work perfume lately. I’m a sucker for rose and vetiver! I just found out they have Nirvana Rose dry shampoo and I’m VERY interested in this because most dry shampoo smells like either baby powder or pina coladas. I’m still looking for my ultimate rose perfume and this is a worthy contender (I’m so sad that Serge Lutens is owned by Shiseido and tests on animals because Fille De Berlin is such a gorgeous ruby red rose nectar but Nirvana Rose is very similar) 

[umichenginabroad]

Tschüss Berlin! Namaste Bangalore.

11:56 PM Friday June 15 2018 | Berlin, Germany

Wrapped in my comforter sitting against the wall of my apartment in Berlin I am reflecting on my past six weeks studying in this city. I think of Berlin—this city of edgy, politically-aggressive teens and cute old couples, one with a rich history of war and violence and destruction but also of peace and love and growth. I think of the loneliness and at times fear I felt living alone in such a huge city: the discomfort of the catcalls on the street and the lurking of uninvited strangers following me home from the grocery store. The heartaches I felt learning about the pain and suffering that went on in the bunkers below the U-Bahn tracks and buried in the dust of the Sachsenhausen concentration camp nearby…and the victims who died under the merciless communist government now symbolized by cobblestone tracks marking the wall that once stood to separate families, friends, and lovers. I think of the ways I found strength and comfort in the city with friendships I formed with the other Michigan students, the German students I had the privilege of meeting, the local Indian food I ate every week I missed home, the downloaded Brooklyn-Nine Nine marathons I watched in my wifi-less apartment —the home away from home I created for myself.

If you’re interested in learning more about German history following WW2 and the rise of the Berlin Wall during GDR rule I highly recommend this book of short stories I read during my time in Berlin.

I learned so much in my six weeks here. Historically and culturally, but also academically in the wood gasification project I completed. Learning how to design a plant from scratch and taking field trips to see wood gasification plants at work was inspiring and gave me an optimistic view on the initiative taken by local people to integrate renewable energies into the grid. I also conducted a series of interviews with German graduate and PhD students as part of my summer podcast on environmental justice views around the world [published podcasts will be available soon!] It was interesting to hear that while most German students believed Germany was doing much to advance use of renewables and promote sustainable living, not everyone believed the government should take more responsibility to push for these changes. Now having a very unique insight into the German viewpoint, I’m ready to take my podcast to a different part of the world.

From the Federal Ministry of Economic Affairs and Energy we see in 2016, almost 30% of German’y gross electricity generation comes from renewables! Compare this to about 17% in the US in 2017.(https://www.bmwi.de/Redaktion/EN/Dossier/renewable-energy.html)

Tomorrow morning I take off—to a land that been through a different type of history, with different people that speak a different language. Bangalore, India is a place I never thought I would find myself for an extended period of time… but then again neither was Berlin. I am so fortunate to have found an opportunity that furthers my experience in the area of energy and sustainability and allow me to apply my skills as a mechanical engineer to solve real problems. This Wednesday I will officially be starting my 10 week internship as a mechatronic engineer at the start-up electric vehicle company Sun Mobility! As an Indian-American, I’ve been to India multiple times but since my parents are from Delhi (northern India) I’ve never had the chance to explore the south. I am beyond excited for this opportunity to work with battery swap technology, network around the city, and bring new voices to my podcast series.

While I feel ready for this opportunity, there are a few concerns I have about interning in India. While my Hindu-Muslim family is pretty modern, a lot of Indian people can be very traditional and when certain values find itself woven into the workplace culture it can be problematic. The first slide at orientation for the Michigan students interning in India was to be mindful that as a woman if your superior is a male, you should wait to have him shake your hand and never take initiative. 

I was shocked. The blatant sexism wasn’t even discussed—rather it was dismissed as a “cultural difference”. While I think it’s important to keep an open mind when traveling to a new place, there are certain things I believe shouldn’t be compromised and taking initiative to shake a superior’s hand— man or woman is one of these things. However, I am optimistic about the company culture at Sun Mobility as it is a start-up in Bangalore, which is a growing city and tech hub of India.

Overall I am ready to start on my project at Sun Mobility and take all that I’ve learned on my solo-travels throughout Europe with me as I start the next part of my summer journey around the world.

Tschüss Berlin--it’s been real! 

Heena Singh | Class of 2019 | Mechanical Engineering | Energy Concentration | India Internship Initiative| Sun Mobility | Bangalore, India

[spicevillageeu]

Buy the best quality, farm-fresh vegetables and fruits from Spice Village supermarket. Online ordering & home delivery is also available for a convenient shopping experience.

[syedahsaan-blog]

Which is the Cheapest Indian Grocery Store In Berlin?

[dosaandmoreberlin]

What makes a typical Indian meal tasty?

Indians have a strong immunity and great gut because of the diet they take on a regular basis. Although over the past few years, the Indian cuisine has been greatly influenced by the western culture and the flavours have also been affected by this mix. But the typical Indian flavours and cuisine is in great demand abroad because of its taste, aroma and specially the ingredients and the cooking methods. People abroad prefer raw uncooked food like salads etc, whereas in the Indian cuisine every dish is cooked at a specific temperature using unique spices, served with Indian bread and side dishes that make it more of a balanced diet. One can grab a plate of a typical Indian meal at Dosa and More, an Indian restaurant in Berlin, Germany. 

Indian cuisine has both vegetarian and non-vegetarian dishes, along with this there are various variations given to all dishes according to the state you consume that dish in. A South Indian dosa and sambar will have a different taste and flavour in South India than that served in a North Indian state. This provides a huge range of dishes for one to choose from. Restaurants try to retain the original flavours of the Indian cuisine and are somewhat successful in doing so. Although in India you will find a lot of restaurants serving dishes from the west. A Chinese restaurant in India will serve Chinese cuisine dishes with a tinge of Indianness in them. Desi Italian and Chinese dishes have a huge fan base in India mainly because of the Indian flavours they carry along with them. 

The growing popularity and fondness of Indian cuisine has led to the opening of various Indian restaurant chains and grocery stores all around the globe. For example if one wishes to try Indian food in Berlin or take out their family to enjoy a typical Indian meal when in Germany they can visit Dosa and More, and feel like they are having a meal in India itself. The dishes at Dosa and More are all cooked using authentic, typical and organic Indian ingredients, using traditional methods, keeping in mind the flavours preferred by the people living in Germany. The opening of these Indian chains has not only helped people come closer to the Indian culture and cuisine but it also makes the Indians residing in these places feel a little closer to home. 

The health benefits that a typical Indian meal carries is unbeatable and it is what makes this cuisine irresistible. People now have started incorporating dishes from the Indian cuisine in their everyday diet because of these health benefits and flavour. A typical Indian meal apart from being tasty and filing, is in itself a balanced diet. 

Let us know what all is included in a typical, traditional Indian meal that makes it so healthy and irresistible:

1.      Wheat chapatis: The Indian bread is made of wheat. A dough is prepared using nothing but water and premium quality wheat flour. After the dough is thoroughly kneaded, it is cut into smaller ball-like structures and hand rolled using a rolling pin to create round bread. The raw chapati or roti is then cooked on a tawa until it rises. This cooked bread is eaten warm with cooked vegetables or curry.

2.      Rice: One of the most popular Indian grain. Indians grow rice locally and it is highly consumed all over India. A typical Indian meal consists of rice served with a gravy dish or curry. It is also the main ingredient used to make the famous Indian biryani. Try traditional Indian chicken biryani at Dosa and More, one of the best Indian restaurants in Berlin, Germany. Rice is used abundantly in South India and is also consumed regularly in North Indian households with lentils.

3.      Cooked Vegetable: One of the key dishes in a typical Indian meal is a side of cooked vegetables. Be it potato with capcicum, or brinjal or cauliflower and what not. These chopped vegetables are mainly cooked in spices and herbs using a little ghee or oil. This dish is eaten with the chapatis.

4.      Lentils: A typical Indian meal consists of two gravy dishes, one is the curry and the other is dal or cooked lentils. Lentils are a very rich source of plant-based protein and are consumed regularly in India. In North India “maa ke haath ke dal chawal” are very famous, while in South India lentils flour is mixed with rice flour to cook Dosa, idli or upma and lentils are also the main ingredient in the making of a South Indian sambar.

5.      Side dishes: While all the above mentioned are the main dishes for a traditional Indian meal, there are also various side dishes served with it. Pickles, spiced curd or buttermilk, sliced onions, cucumber and tomatoes and an Indian chutney are the main ones. The selection of side dishes vary according to culture, state, family and even individual.  

Sweet dish : Indians love their sweet dishes and are huge fans of traditional Indian mithais. Indian cuisine has a wide range of desserts to choose from that are made differently in every state. Each Indian state has its own famous sweet dish.