#best Indian restaurants in Berlin

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Where to Get the Most Affordable and Healthy Meals in Berlin?

Berlin, a city that is not only the capital of Germany but also is the largest one in the country. This city is rich in heritage, culture and most importantly people from different parts of the world. People from all over the world come to Berlin and settle there for job opportunities as well as studies. This city is home to not only native Germans but also various others. Indians, in large numbers, have migrated to Berlin and various other parts of Germany. This has exposed the city to new religions, cultures, festivals and food. One can find really good Indian food in Berlin, at great restaurants like Dosa and More.

 A city so developed and culturally rich also has various places where one can enjoy delicious meals. From local German food to Indian and Asian meals, Berlin has it all. Restaurants like Dosa and More have exposed people to the exquisite cuisine of India. Dosa and More is one of the best Indian restaurants in Berlin, providing people there with not only great Indian flavours but also affordable and healthy meals. The meals at Dosa and More are prepared using authentic and traditional Indian ingredients, with quality in check and prices that are affordable and reasonable.

 The narrative around Indian food has drastically changed over the years. Meals that were considered to be unhealthy for being too oily, too spicy or unhygienic are now known to be some of the healthiest, most delicious and mouth watering dishes. People have now realised that the spices and herbs used to make these dishes are actually some of the healthiest ingredients. Indian cooking methods and techniques are very well appreciated and places serving Indian meals like Dosa and More are highly recommended when in Berlin. In fact Dosa and More is known for serving delicious and healthy meals at affordable prices.

 Top Indian restaurants in Berlin, like Dosa and More, encourage more and more people to embrace the Indian culture through the food. Dosa and More restaurant serves a variety of Indian dishes ranging from mildly flavoured Idli, Vada and Dosa to tangy and spicy chole bhature, Indian chaats, pav bhaji and a lot more. The different flavours and uniqueness of these dishes is what makes them so desirable. From little children to people in their old ages, anyone and everyone can enjoy a plate full of India’s awesome flavours and aroma at Dosa and More. Dosa and More serves love, taste, health and deliciousness all under one roof.

 The chefs at Dosa and More are experts in the Indian cuisine. They blend the traditional flavours of the cuisine with the taste buds of those having these meals in Berlin to balance out the tanginess perfectly. No dish at Dosa and More is too much. One can never have enough Indian food and customers thus want to visit the restaurant again and again. For days when you can't go out to have your favourite meal, you can order it online and get it delivered to your doorstep. Dosa and More provides the option of home delivery of meals as well for those busy or tired days.

 Having a healthy meal throughout the day is the biggest concern for people. Since now most of the work we do has restricted us to a desk or a laptop the scope for physical activity and movement has become lesser. In times like such it is essential that one takes care of their physical and mental health through more than just exercise. Food or diet also plays a very important role in maintaining a healthy mind body relationship. Meals from Dosa and More help you greatly maintain a balance with health and flavours. Eating healthy doesn't necessarily mean having tasteless, uncooked or flavourless food.

 Dishes like Dosa, Idli, Vada, Uttapam, pulav, Indian gravies like Palak paneer and paneer butter masala etc, are all healthy meal options with immense flavours and delicious taste. With Dosa and More you can have the healthiest, most delicious meals in a blink. When in Berlin, Dosa and More is the perfect place to have meals that are loaded with spices and herbs and are also extremely nutritious and great for gut health. The best thing about Indian dishes that makes them so healthy are the ingredients. Made using premium quality, traditional Indian ingredients, Dosa and More dishes are the best example of healthy Indian ingredient filled meals.

  Do not compromise with taste or nutrition with Dosa and More dishes. There are a variety of dishes to choose from which are all available at very reasonable and affordable prices. Made using the purest and healthiest ingredients, it is perfectly safe to have meals from Dosa and More regularly. When in Berlin, embrace the cultural and flavour rich food of India at Dosa and More restaurant.

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Dosa and More’s Best Indian Paneer Gravy Dishes to Have with Rice

Dosa and More is an authentic Indian restaurant based in Berlin, Germany serving premium quality Indian dishes at pocket friendly prices. Dosa and more has a huge variety of Indian meals for one to choose from. With the variety and quality available at Dosa and More, it has become one of the best Indian restaurants in Berlin. One can have anything from South Indian dosa to North Indian chole bhature in Berlin at Dosa and More. While staying away from your homeland, one misses food the most and Dosa and More is one place to get the truest flavours and aroma of their favourite dishes in Germany. Along with affordability, authenticity, taste, and variety, Dosa and More also provides option for home delivery. This feature allows you to enjoy your favourite Indian meal without actually stepping out of your house.

There is a huge variety of dishes and meals available at Dosa and More. Some of them are the popular choice of cuisine abroad like South Dosa, idli, vada, and uttapam, while others are more tangy Indian street food dishes like pav bhaji, Indian chaats, chole bhature, tawa pulao and many more. Dosa and More, the top Indian restaurant in Berlin, also has some mouth watering Indian beverages like masala chai, mango lassi, and salted lassi and meals like palak paneer with rice and paneer butter masala with rice. These beverages are super refreshing and are consumed very frequently by people throughout the day. Indian restaurants like Dosa and More try their best to bring out the authentic flavours and aroma of Indian cuisine through their dishes. 

Paneer is a very important ingredient in Indian cooking. Having a paneer dish any night is like a mini luxury for the stomach and taste buds. Indian paneer dishes also have a huge variety, some are gravy dishes served with rice and chapati, some are dry vegetable dishes made using paneer and other veggies and served with chapatis where as paneer is also served barbequed or roasted with veggies as starters, or snacks or appetisers. All of these dishes have a very unique and distinctive purpose and taste. They fill your stomach differently and are paired with different sides every time. Enjoy paneer dishes along with other Indian foods in Berlin at Dosa and More restaurant. 

There are two major paneer dishes that are served at Dosa and More, Palak paneer with basmati rice and Paneer butter masala with basmati rice. In this blog we will talk about both these dishes along with why they are served with basmati rice. 

1.      Paneer Butter Masala: A dish famous and loved by the children and those with a liking of something subtle and sweet. Paneer butter masala has a variety of ingredients, spices and herbs in it and is consumed with freshly made delicious basmati rice. It takes approximately 50 minutes to make and has ingredients like kasuri methi, garam masala, cream, cashews, cloves, cinnamon, ginger and garlic, and various other Indian spices. 

2.      Palak paneer: Palak paneer is a dish made using one of the healthiest green leafy vegetables, palak or spinach and plant protein rice, paneer. Palak paneer is consumed heavily during the winter or cold months in India but can be consumed any time of the year at Dosa and More, the best Indian restaurant. The main two ingredients of this dish are spinach and paneer but there are also various other herbs and spices used. It takes nearly 45 minutes to make this dish with ingredients like ginger garlic, cashews, cream, paneer, spinach, garam masala etc. Also served with basmati rice of special corn flour chapatis called missi roti. 

 The main reason why basmati rice is served with both these dishes at Dosa and More, is because the strained, separated and delicious rice grains help enhance the taste, aroma and flavours of the rice and the gravy dish. Visit Dosa and More on your next day to dine out and enjoy these two amazing meals at very reasonable and pocket friendly prices. Along with these there are various other extremely delicious, healthy and filling meals which can be consumed at Dosa and More or can be ordered online for home delivery in Berlin, any time of the day. Some of the most beloved Dosa and More meals include: 

1.      Tawa Pulao: Freshly cooked, grainy, and tasty Indian rice cooked in mouth watering spices and herbs, loaded with Indian vegetables. 

2.      Pav Bhaji: A delicacy from the western states of India, known for the smashing flavours. The curry or bhaji is made by smashing various veggies and cooking them in Indian masalas and is served with tawa cooked pav. 

3.      Dosa sambar: The South Indian meal which is super light, healthy and mouth watering. Dosa is a thin, crispy Indian crepe which can be filled with any spiced filling and is served with lentils and vegetable soup called sambar.

4.      Idli and Vada combo: Another filling South Indian meal. Steamed idlis served with authentically made vadas and served with sambar.

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This Indian Restaurant in Berlin Serves the Best South Indian Meals

South Indian food has made its way into the hearts of billions of people. The subtle flavours and aroma along with the health benefits of having South Indian and other Indian meals have made the Indian cuisine super famous worldwide. People not only travel to India to try these dishes but various business minded people have seeked this opportunity to open new ventures. The Indian food industry has now spread its wings in almost all the countries across the world. South Indian food being one of the most famous is always in demand amongst foreigners. Indian food is a must try whenever one visits India or any other country. Indian food is healthy, delicious and can be consumed at any time of the day. 

Indian food has both vegetarian and non-vegetarian dishes, made using some of the best Indian ingredients, spices and herbs which add flavour to the dishes and also have medicinal benefits. These dishes are available at most Indian restaurants in the world like Dosa and More, one of the best Indian restaurants in Berlin, Germany. Indian food is now consumed more frequently than any other cuisine. It is even cooked at home in countries outside India. Indian immigrants and visitors also play a major role in the advancement and growth in the popularity of Indian cuisine. The dishes that were, a few years ago, considered to be unhealthy and too spicy are now cooked for special occasions and also included in the regular diets of many. 

Dosa and more is an Indian restaurant in Berlin, serving some of the most popular, delicious and best Indian meals in Germany. From South Indian meals to famous Indian street food dishes, Dosa and More has it all. It is one stop destination for all Indian cuisine lovers, both locals of Berlin, visitors and Indian locals residing there. Indian food includes dishes of various kinds and flavours, made using natural and organic ingredients at Dosa and More. The dishes are made by experts who have cooked and perfected these meals over the years. The technique used to make Indian food plays a very important role and is thus one of the many reasons why Indian cuisine dishes are unique.

The people who grow up and live in the western countries develop a taste for subtle flavours. Which is why South Indian food is one of the most famous categories of Indian cuisine in the world. The flavours of South Indian food compared to the North Indian dishes is fairly subtle and thus acceptable by the foreigners. Dosa and More is one of the greatest Indian restaurants in Berlin, serving these delicious South Indian meals at very reasonable prices. With the online delivery system, one can also get their favourite dishes from Dosa and More home delivered by ordering online. Anybody who visits or lives in Berlin can get Indian cuisine dishes from Dosa and More and enjoy the true Indian flavours while being in Germany. 

Some of the most famous South Indian dishes served at Dosa and More include: 

1.      Masala Dosa: Loaded with Indian spices, Masala Dosa has a rather spicy filling. It is perfect for people who enjoy a little spicy food. It is less spicy than Indian chaats and Indian street food dishes and spicier than plain Idli, dosa and other subtle South Indian meals. 

2.      Plain Dosa: The definition of simplicity is perfection. South Indian plain dosa is generally consumed with Sambar and coconut chutney to add flavours to the crispiness. 

3.      Cheese Dosa and Cheese Masala Dosa: Cheese makes everything better, even something as perfect as a South Indian dosa. Dosa and More Cheese Dosas are loaded with cheese and cooked to perfection following the traditional Indian cooking methods. 

4.      Schezwan Jinny Dosa: Dosa and More’s special dish schezwan jinny dosa is a unique shaped dosa loaded with spiced and flavoured filling and dipping in schezwan sauce for extra taste and spiciness. 

5.      Rava Dosa: One of the healthiest breakfast alternatives is Rava Dosa. Instead of the usual rice flour and lentil flour, Rava Dosa is made using rava or sooji and rice flour batter making it healthier for the diet conscious people. 

6.      Masala Idli: Steamed little delicacies that are light as well as delicious. Masala Idli is a dish containing spiced rice-lentil steamed cakes. They are filling yet very light and good for digestion. 

7.      Vegetable Idli: Loaded with vegetables South Indian vegetable Idli is perfect for any healthy meal. Dosa and More has various other Idli variations which are a must try by all South Indian food lovers. 

8.      Idli Vada combo: The perfect South Indian combination of steamed rice-lentil cake and healthy Indian doughnuts served with sambar and chutneys. 

9.      Steamed Idli with sambar: The classic South Indian dish loved by Indians all over the world. Plain steamed Idli is not only addictively delicious but also very light and filling. 

10.   Onion Uttapam: In the mood for something light and delicious? Uttapam is the perfect South Indian snack to have on a light breezy day. Enjoy online uttapam and various other good Indian food in Berlin at Dosa and More restaurant. 

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Fill your mouth with irresistible flavours! Indian chaats have on the top of the list of tangiest and yummiest dishes in the world. Dosa and More brings to you traditional Indian Aloo Tikki Chaat in Berlin! Taste the real flavours of Indian in Germany at Dosa and More restaurant.

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The History and Evolution of Indian Cuisine

Indian cuisine is one such cuisine that has paved its way into the heart of people all around the world. The food and dishes from the Indian cuisine are now consumed on a regular basis in various countries and households abroad. In all these years Indian food has come a long way. From being simple plain wheat to being lavish and exquisite buffets, from being condemned for being too oily or too spicy to being consumed by foreigners every day. The history of this beautiful cuisine is one to talk about. The transition that the Indian cuisine went through is remarkable and praiseworthy. 

Around 5000 years ago, the Aryans first came to India, and the time period is thus known as Aryavrat. Wheat was harvested during this era because the Aryans decided to settle in the Indus Valley where growing rice became difficult due to lack of rainfall. Through the carvings and the paintings of this era, it can be depicted that a stone mill was used for grinding wheat. From plain wheat grinding to preparing mouth watering meals, Indian chefs have also come a long way. These people went from serving Mughals, emperors, and lords to being rewarded with Michelin stars for their extraordinary cooking talent. 

Earlier it was difficult to serve Indian food to people from abroad and now there are Indian restaurants in Germany like Dosa and More that are serving delicious Indian meals to Indians, locals, and others living or visiting Berlin. Similarly, the growth of Indian food from the Aryans to being the Indians is clearly visible. This growth saw a great boost post digitization and the era of the internet. People became more aware of the benefits of having Indian food after finding out about the ingredients on the internet. Before we dig deep into the history of Indian food let us talk specifically about one of the best places to have Indian food when in Germany. Dosa and More is an Indian restaurant based in Berlin providing premium quality and traditional tasting, delicious Indian meals. Dosa and More uses all natural ingredients thus making all dishes served there, super healthy and perfect for regular consumption as well. Being a cheap Indian restaurant in Berlin, Dosa and More has gained immense popularity and received a lot of love. Dosa and More’s goal is to bring German locals and people from other countries closer to the Indian culture, food, and cuisine, and side by side making sure that the Indian locals living in Berlin feel at home a little more. 

As discussed Indian food was and to some extent is still presumed to be very hot, spicy, oily, and unhealthy. But as more and more people visited India and tried Indian food, along with the various Indian restaurants like Dosa and More that have opened everywhere in the world. Indian food is constantly being redefined and changed and with this so is the mindset of people towards Indian cuisine. The main problem during ancient times was that there was no recipe to follow. Indian food recipes were passed down from teachers to disciples, from mothers to their children, from grandmothers to their families, from chefs to juniors, and so on. Thus the recipes were never scripted, which made it difficult for all to follow. Eventually, with digitization and modernisation in India, these recipes were scripted and shared with the world to guide them through. 

The best thing that helped Indian food spread all over the globe was the unique combination of ingredients that were used to make them. These ingredients caught the attention of people abroad instantly. Indian food has helped people recover from various diseases and thus made a strong impression on all. Indian ancestors were very careful and thoughtful in choosing the ingredients to make Indian food. Some Indian dishes are complete proteins, which means that they contain all the important amino acids and nutrients which are needed by our body. While some other meals need to be combined with something else to make them complete so that our body stays healthy and is not devoid of any nutrition. That is the reason why in Indian cuisine there are combinations such as rajma rice, kadhi rice, paneer parathas, paneer rice, etc.

Enjoy some of the best Indian food in Germany at Dosa and More. Dosa and More has become one of the best Indian restaurants in Berlin serving authentic South Indian meals, Indian street food dishes, and Indian chaats for all to have and enjoy. Made using all authentic and premium quality ingredients, dishes at Dosa and More are a must try. Fall in love with the Indian cuisine and Indian food, at Dosa and More in Berlin, Germany. 

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Samosa Chaat at This Indian Restaurant Will Instantly Lift Your Mood

Once you have had a bite of an Indian chaat there is no way to resist the recurring cravings. The tanginess and flavours of Indian food grabs one's attention for good. The spices and herbs used in the making of Indian meals are the main reason why there has been a boost in the popularity of Indian cuisine. People travel from all over the world to enjoy traditional Indian dishes. For those who can't, there are also various Indian oritent restaurants in various countries like Dosa and More, an Indian restaurant in Berlin. 

Indian chaats are a must try for all those who love crispy, crunchy, spicy and tangy flavourful food. They are loaded with freshly made chutneys and Indian namkeens along with unmatchable taste and aroma. Indian restaurants around the world are trying their best to reach out to locals and help them experience this exquisite cuisine first hand. Dosa and More is one such Indian restaurant based in Germany. To help Indians living in Germany and locals there enjoy a full fledged Indian meal with authentic and traditional flavours, Dosa and More offers a variety of dishes for one to choose from. 

One of the most delicious and widely consumed evening snacks in India is Samosa. Samosa is a thin crispy pastry filled with cooked and spiced mashed potatoes and peas. This delicacy has a different taste in each household but the irresistible flavours and aroma remain the same. To try some of the best Indian food in Berlin visit Dosa and More. Serving some premium quality and traditional Indian meals, Dosa and more also has a samosa chaat that is to die for. Samosa is widely consumed with evening tea as it adds extra tanginess and flavour as a mouth watering snack. 

Samosa is one such dish that is famous in India but was not invented by the Indians. Making its way through Central Asian, Samosa changed name and shapes while travelling to India. The flavours and unique shape of samosa along with the crispy outer has made it one of the best Indian dishes to have. The fillings of samosa can be changed according to taste and mood. The outer crispy fried layer, although, remains the same. Samosas are usually served with a side of sweet tamarind chutney and spicy green chutney. 

Dosa and More, which is one of the best Indian restaurants in Berlin, serves traditional Indian samosas with a twist. Bringing together the best of two worlds, Dosa and More serves a delicious Samosa chaat. Samosa chaat is small pieces of deep fried samosa loaded with chutneys, curd, masalas, Indian namkeens and other spices. This delicacy is in itself the perfect snack to offer guests or to have on a casual day with a warm cup of tea. 

Like many others, samosa has also made its way to every corner of India and it changed a bit in every state. No matter which state in India you have a samosa, you are bound to fall in love with the flavours of the spices and the herbs, the crispiness of the patty and the deliciousness of the fillings. Samosa is also now consumed in different ways. Some of the famous dishes made using samosa are:

1.      Samosa chaat: One of the must haves from Dosa and More restaurant in Berlin is samosa chaat. The perfect mixture of Indian snacks and chaat on one plate. Crushed and chopped pieces of crispy fried samosa topped with sweet and tangy chutneys, Indian namkeen, fresh onions and coriander and curd. It is one of the best thing to have on a gloomy day to instantly uplift mood.

2.      Samosa bun: Pan toasted buns, stuffed with samosa! It is a filling, easy to make and delicious snack to serve with something cold and refreshing. The combo will itself be perfect for a summer day picnic or date. Samosa bun is the quickest and easiest snack to have and serve.

3.      Chole Samosa: Have leftover samosa that feels a little dried but you don’t want to waste them? Pair them with cooked chickpeas or chole. Chole are a very delicious, tangy and spicy chickpea gravy dish that would add taste and make your samosas taste like new. A fresh plate of chole samosa all you need for a perfect lunch meal any day. 

Samosa goes well with both hot and cold beverages and can be made into a gravy dish and served with naans, parathas or any other Indian breads. Enjoy this versatile, delicious snack at any time of the day. Try some more of the best Indian meals and dishes like chaats, South Indian delicacies and North Indian must haves, at Dosa and More, an authentic Indian restaurant, in Berlin. Fall in love with the exquisite flavours and mesmerising aroma of the Indian cuisine at Dosa and More. 

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Bored of German Food? Try Authentic Indian Dishes at Dosa and More

The most famous German food is meat sausages which can be found on every street and in various restaurants as well. When in Germany these various types of sausage dishes and local German dishes are the most delicious dishes to have. Locals there enjoy these delicacies on a regular basis and for the tourists visiting Germany these meals are a must have. German food is subtle yet tangy and very yummy. The taste and flavours of German food lingers on for a long time and thus they are thoroughly enjoyed by tourists. There are various restaurants in Berlin that serve the best German local food and street food in an exquisite manner. 

Living or visiting another country can sometimes cause a person to miss home made food and dishes from their homeland. Others might also need a change of palette or experience some different cuisine. To help people get this exposure, Indian restaurants like Dosa and More have opened every where in the world. Specialising in Indian food and street food dishes, Dosa and More is the perfect escape for people who are either bored of the local German food, and for those who did not like it. Indian food is perfect for people who are vegetarians as it is full of nutrition and is super delicious too. 

Dosa and More is an authentic Indian restaurant and one of the best Indian restaurants in Berlin. Dosa and More has a wide range of traditional South Indian meals like Idli, Dosa, Vada, Uttapam along with North Indian street food delicacies like Chole Bhature, Pav Bhaji, and chaats. These dishes are made keeping in mind the flavours of the locals, without letting go of the traditional taste. With a wide range of dishes to choose from, every person visiting Dosa and More can try and enjoy different flavours and tastes of Indian food. Since every dish is made using pure and premium quality ingredients, they are not only mouth watering but also healthy and nutritious. 

Over a period of time, having the same meals and dishes can cause monotony in daily life. To mix up the everyday diet and have a taste of an entirely different cuisine, locals also visit Dosa and More in Berlin. When an Indian tourist or new immigrant shifts or comes to Berlin instead of trying the local dishes, they prefer to have their own homeland food and meals. Dosa and More has become the one stop destination for many people for the same reason. When a tourist or Indian local gets bored or tired of having German food and starts missing home, they can always get the taste of their country in Germany at Dosa and More. 

Finding Indian food in Berlin is not a task anymore thanks to restaurants like Dosa and More. Instead of getting every Indian ingredient anytime one wishes to try or craves Indian food and spending a lot of money, they can visit Dosa and More and enjoy a full fledged delicious Indian meal at pocket friendly prices. Never get bored of your food and keep mixing it up with Indian delicacies from Dosa and More. 

Indian food is not only delicious but also super nutritious and good for health. The ingredients used to make Indian dishes combined with the cooking method, makes for a perfect healthy and delicious combination. The expert chefs at Dosa and More use premium quality, authentic Indian ingredients in perfect quantities and cook the dishes traditionally. This adds special flavours and aroma to these dishes making them utterly irresistible. Every spice used to make these dishes are authentic and obtained naturally thus providing complete flavour and health benefits of the ingredients used. 

Indian herbs, spices and groceries are combined in a very unique way to create lip smackingly delicious meals. These meals are not only a treat for those who love spicy food but are also available in mild flavours. For sweet toothed people there are Indian sweets and drinks, for those who love mildly flavoured food, there are dishes like Dosa and Idli, and for those who crave spicy, and tangy meals, there is a huge variety of Indian street food dishes and chaats for one to choose from at Dosa and More. 

As the name suggests Dosa and More is a restaurant with dishes ranging from basic and traditional South Indian plain dosa to spicy Punjabi Chole Bhature. There is a wide variety of Dosas and uttapams made using a well balanced combination of ingredients at Dosa and More. Indian chaats that are loaded with freshly chopped veggies, fruits, curd, Indian namkeens and crispy delicious tikkis. Dosa and More is the perfect place to go whenever you are bored of having the same German food over and over again. Try this authentic Indian restaurant in Berlin and fall in love with Indian cuisine. 

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Some Must Try Indian Idli Dishes from Dosa and More in Berlin

There was a time when most dishes of the Indian cuisine were considered unhealthy, too spicy and inedible by the people abroad. With the increase in knowledge about the ingredients used to make Indian dishes and the method of cooking used has helped people all over the world realise the benefits of having Indian food and accept the cuisine. Indian restaurants like Dosa and More, a restaurant in Berlin have greatly helped in increasing the fame of Indian cuisine. People everywhere now want to try new Indian dishes with adjusted spices but still having authentic taste. People are now not only consuming Indian dishes from outside but are also actively making them at their home.

Indian food is now available in almost all the countries worldwide. This is basically happening because Indians have now started living in various countries across the globe as well as people abroad are now enjoying the health benefits and flavours of the dishes of the Indian cuisine. Dosa and More is an Indian restaurant in Berlin serving the most delicious and mouth watering Indian meals. Similarly a lot of local and international restaurants have opened in different countries that are helping push the Indian cuisine to the world and the people abroad. These restaurants sometimes tamper with the quantity of the spices and herbs used in order to make the dishes more bearable and tasty to the local audience. 

Dosa and More is one of the best Indian restaurants in Berlin. It gained popularity because of the variety, range and delicious dishes served there. From South Indian Dosa, Idli, Upma, etc to North Indian chaats, street food dishes like Chole Bhature, Pav Bhaji, Masala tea and traditional Indian sweets, Dosa and More has it all. The huge variety of Indian dishes are available in various flavours for you to cleanse your palette. The best part is that the ingredients used by Dosa and More are traditional, authentic and of premium quality ensuring every meal served at Dosa and More to be the best in every aspect.

Amongst the dishes served at Dosa and More, the most delicious and famous one is Idli. Idli is a south Indian dish which is basically steamed rice and lentil flour batter. Idli is served with a warm bowl of Sambar and coconut chutney on the side. All over India idli steamers are used to make this delicacy at home with unique flavours and a distinctive taste. Indians love mixing their ingredients and cooking methods to make new dishes, which is why Idli is also cut in different shapes, and fried in some households for a different taste and dish altogether. 

There are various health benefits of having Idli for any meal some of which are: 

1.      Idli is steamed thus it is very low in calorie and healthy

2.      Idlis are made without using any oil

3.      Indian Idlis are light yet very filling 

4.      Idli helps and promotes weight loss 

5.      It helps improve digestion 

6.      Idli is made using lentil and rice flour and thus has both carbs and protein

7.      They are loaded with fibre and iron 

8.      Idli with citrus juice helps burn more calories and reduces carb storage in the body

9.      Three to four idlis will keep your stomach full for a longer period of time than any other meal

Dosa and More provides authentic Indian food in Berlin, at the restaurant and through online delivery in the city. Dosa and More offers some of the Idli varieties that are delicious, rich in flavours and aroma and truly a must try for all those who love and adore subtle flavoured, light yet filling meals. The three types of Idlis available at Dosa and More are mentioned below: 

1.      Kaima Idli: Steamed rice & lentil cake cubes, tempered in oil and butter with spices & vegetables

2.      Masala Idli: Bite sized pieces of steamed rice-lentil cakes served in the spiced flavours of dosa masala

3.      Vegetable Idli: Bite sized pieces of steamed rice-lentil cakes served in a variety of spiced and flavoured vegetables

4.      Schezwan Idli: Bite sized pieces of steamed rice-lentil cakes served in the spiced flavours of schezwan sauce

5.      Steamed Idli: Simple steamed idli, perfect for any meal

Idlis are delicious, light weight and healthy rice cakes that can be consumed at any time of the day. Idlis are for people of all age groups, specially because of its super subtle flavours idli is equally loved by younger and older people. Idli is a staple dish in South India but is now equally loved by people all over the country. Served with unlimited spiced lentil soup or Sambhar and delicious, tangy, textured coconut chutney, Idlis at Dosa and More are perfect for a unique breakfast, lunch or dinner experience. Bring your family, guests or loved ones to Dosa and More in Berlin for a healthy, rich and different meal. 

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Traditional Indian sweet dish that will drown you in sweetness and love! Soft and round delicious balls dipped in chashni here to complete all your meals. Enjoy warm Gulab Jamun at Dosa and More in Berlin, today!

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Indian Desserts One Must Try at Least Once in Their Lifetime

Indian sweet business has taken over the world. Every city in India has its own best sweet dish, a speciality made exclusively in that state. Although the sale of sweet dishes in India is not so exclusive. One can easily get each and every sweet all across India, not with the same exact taste but Indian dessert chefs or halwais are experts. Seeing Indians make sweet dishes is a treat in itself. The love, affection and effort an Indian puts in while making sweets is unbeatable. 

Sweet dish is an essential part of a well balanced and complete Indian meal. It gives the extra, necessary flavours to the meal and is the perfect way to end a beautiful meal. For those who have a sweet tooth, the variety of Indian sweets available is blissful. Making most Indian sweets at home is next to impossible, so how to get Indian sweets when not in India? Some of the best Indian restaurants in Berlin, Germany have you covered. Dosa and More has traditional Indian sweet dishes that will make you crave for more and more. 

Having a sweet dish post a full meal, feels like a deal sealer. When your guests have had an Indian meal full of spices, tanginess and exquisite flavours, and they feel like they can’t have anything anymore, that is when you bring out the big guns. A bowl full of Indian dessert will leave a huge smile on the faces of your guests for sure. Some of the best Indian sweets that can easily be made at home are Halwa: Sooji ka halwa, atte ka halwa, Ladoo: Besan ladoo, boondi ladoo, etc. You can also use instant sweet mixes from online Indian stores to mix and make traditional Indian desserts in a jiffy. 

One of the best Indian sweet dishes is Gulab Jamun. This dessert is enjoyed warm but makes an excellent and irresistible combo with ice-cream too. Small brown balls made of all purpose flour, paneer and sooji. This healthy and delicious sweet dish has been a part of the Indian cuisine for ages. Try some of the best Indian food in Berlin at Dosa and More and fall in love with this exquisite cuisine and cultural heritage. Gulab Jamun is dipped in sweet syrup called chashni which gives the balls extra sweetness and taste. There are a lot of traditional Indian sweets that will make your day, gulab jamun being one of the best. 

The beauty of a gulab jamun lies in the softness and texture of the balls as well as the sweetness of the chashni. The deadly combination of the two makes the overall dish a mouth watering alternative to end a perfect dinner night. Gulab Jamun is also offered as a gift when visiting somebody’s place generally or during the festive season. In India Gulab Jamun is loved by people of all age groups and is truly mesmerising when served hot. Grab some of these traditional Indian dishes, desserts and beverages at Dosa and More, an authentic Indian restaurant in Berlin, Germany. 

Here is a quick and easy recipe to make traditional Indian Gulab Jamun at home using paneer, sooji, all-purpose flour and mawa. 

Preparation time: 35 minutes

Cook time: 10 minutes

Total time: 45 minutes

Ingredients: 

1 cup khoya (200 grams)

¾ cup grated paneer

3 tablespoon all-purpose flour

2 tablespoon sooji

4 green cardamoms 

1 tablespoon milk

¼ teaspoon baking powder 

Oil

Sugar

Water

Rose water

Instructions: 

1.      Grate evaporated milk or mawa or khoya in a bowl and mash it well, making sure there are lumps left behind

2.      Next add grated paneer, all-purpose flour, sooji, cardamom powder and baking powder in the same bowl and mix well

3.      Ensure there are no lumps in the mixture or the texture of the balls will be messed up

4.      Add milk to make a dough without kneading so that a rather rough texture is maintained

5.      Slightly mix with a spoon and form the dough, add more milk if the dough seems dry

6.      Cover the dough with a muslin cloth and set aside

7.      Gently make small round balls with the dough, cover them and set aside

8.      Add sugar in water and heat till it becomes sticky without over boiling it

9.      Add rose water for flavours and keep the sugar syrup aside

10.  Simultaneously in a pan heat oil on medium-high flame

11. Once heated turn the flame to low and gently add the balls in the oil

12. Brown the gulab jamun balls and keep them on a kitchen paper once removed from the oil

13. Add the ball gently in the sugar syrup and serve hot or with cold ice cream

  Making traditional Indian gulab jamun at home can be a tough task but it is always worth it! Or you can always try Indian desserts with Indian meals at authentic Indian restaurant, Dosa and More, in Berlin, Germany. 

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Try These Indian Chaats at Dosa and More for a Flavourful Experience

Indian dishes take your tastebuds on a joy ride! From savoury to sweet to salty to tangy, dishes from the Indian cuisine make every corner of your tongue sparkle with joy. The deliciousness and flavours of Indian dishes come from the spices, herbs and ingredients used along with the methods of cooking these ingredients together on a flame. 

The mouth watering flavours of Indian dishes are achieved by using a perfect blend of various spices in the right quantities. These spices combined together impart a unique flavour and aroma to the dish making it irresistible. Try authentic Indian food in Berlin at Dosa and More, a traditional Indian restaurant in Germany. Indian chefs through years of practice and experience have curated dishes included in the cuisine that have the most magical blend of different tasting spices in different quantities which creates a unique taste without either of the spices overpowering the others. 

Indian chaats are the best example of this perfection of taste. A huge variety of spices and herbs are used by Indian chefs to create Indian chaats. Each Indian state and most cities have a unique chaat, which is the best according to the taste of that particular region. These chaats are served in every street of the country and are to die for. Chaats can be enjoyed as an evening snack or be served to guests as an appetiser. Some of the most widely consumed Indian chaats around the globe are: 

1.      Pani batashe/Gol gappe

2.      Aloo Tikki

3.      Pakora

4.      Bhel puri

5.      Dahi Bhalle or Dahi puri

6.      Patties

7.      Samosa and Samosa chaat

8.      Papdi chaat

And many many more! 

 These amazing chaats are a must have and can be enjoyed in Germany as well. Dosa and More is one of the best Indian restaurants in Berlin that serves mouth watering and true to taste Indian chaats along with various other dishes like Dosa, Idli, chole bhature, vada, etc. Using only premium quality ingredients all of Dosa and More’s dishes are healthy and will provide you with the true taste of India. 

What all is included in a chaat? 

A chaat is a combination of veggies, chutneys, masalas or spices, herbs and namkeen toppings or garnishing. The tangy and lip smacking flavours of these chaats makes a person crave for more each time. Chaats make one of the largest categories of Indian street food dishes and the exotic flavours of them are irreplaceable. 

Chaat usually has a base of wheat or veggie patty preferably fried for the crispy flavour. It is then covered in a sauce and spices, like a chutney. Most commonly used Indian chutneys include:

1.      Mint chutney: Minty flavours give a cooling touch to this chutney 

2.      Green chutney: A blend of fresh herbs like pudina, coriander and green chillies with spices

3.      Red chutney: A spicy blend of chillies and spices served to increase the tangy flavours of the chaat

4.      Tamarind chutney/Saunth: A sweet and spicy chutney for those with a sweet tooth

After the base is topped with chutney it is further garnished with fresh toppings like chopped fruits or chopped coriander. Some chaats also include a topping or garnish of crushed papdi, a fried wheat disk, and curd. Sprinkle chaat masala over the curd and you have the perfect Indian chaat ready to eat and enjoy. 

Chana or chickpeas are a rich source of plant based protein and are consumed abundantly to maintain a balanced diet. Chana chaat is an easy to make, delicious chaat recipe that can be enjoyed at any time. To try different Indian chaats in Germany try Dosa and More, an Indian restaurant in Berlin. 

Chana chaat recipe: 

Preparation time: 6 hours

Cook time: 30 minutes

Total time: 6 hours 30 minutes

Ingredients: 

1.      ½ cup dried chickpeas 

2.      1 onion

3.      1 tomato

4.      ¼ cup cucumber

5.      2 cup chopped coriander leaves

6.      1 to 2 green chillies

7.      1 to 2 tablespoon lime juice

8.      ½ teaspoon chaat masala

9.      ½ teaspoon cumin powder

10. Curd

11. Salt

 Instructions: 

1.      Wash and soak chickpeas in water for 6-8 hours

2.      After 6 hours drain the water thoroughly and add them to a cooker

3.      Add enough water to cover the chickpeas in the cooker and close it

4.      Cook the chickpeas on a medium flame, for 2-3 whistles

5.      Once done drain the water entirely and let them cool in a bowl

6.      To the cooled chickpeas add salt, cumin powder, chaat masala

7.      Next squeeze in the lime juice 

8.      Once mixed thoroughly add chopped veggies like onions, green chillies and tomatoes

9.      According to taste add chutney or curd

10. Garnish with freshly chopped coriander and namkeen according to taste

Serve chana chaat freshly garnished and leave your guests in awe! 

  Get traditional flavours and aroma of Indian chaats in Germany at Dosa and More in Berlin. Try more traditional Indian dishes to expand the horizon of your taste palette. 

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Jinny Dosa is a very popular Maharashtrian street food dish. Filled with fresh veggies and loads of cheese this crispy little delight is a mouth-watering snackable. To enjoy this crispy delight visit Dosa and More in Berlin and get your mind blown away!

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Most Popularly Used Ingredients at an Indian Restaurants

In the era that we are currently living in, enjoying a warm Indian meal at an Indian restaurant in Berlin or England or Canada or any other country for that matter, has become very easy. The boost in the popularity of Indian cuisine has presented as a great opportunity for Indian restaurant and grocery store chains to go multinational. From small local Indian residents to popular Indian food chains everybody is taking this golden opportunity to expand their business overseas. Due to the health benefits and flavours of the Indian meals people all around the world are going crazy over the dishes. This has boosted the growth of Indian restaurants in various countries especially those who serve authentic and true to taste meals. Dosa and More is one such restaurant in Berlin that sells authentic and traditional Indian dishes at very reasonable rates. 

 Dishes of Indian cuisine carry a very distinctive and delicious taste and aroma. The two main factors behind these flavours and aromatic components are the cooking methods used to make Indian dishes and the ingredients like the spices and herbs used. Every Indian state has its distinctive flavour. The surprising thing is how they all use the same or similar spices and herbs and still manage to make the dishes taste so unique. The combination and quantity of the spices and herbs used in the making of these Indian dishes makes them all taste so different. To help you understand the complexities and beauty of this eloquent cuisine we have put together a list of the ingredients that are used most frequently in the kitchen of an Indian restaurant: 

1.      Spices: The first and foremost thing that one will find in abundance in an Indian kitchen is spices. From cumin to turmeric to red chilli powder. Major Indian grocery brands have also launched a wide range of spice blends that are added to dishes without additional spices to give them the authentic and traditional taste. Spices are obtained from either seeds or crushed leaves of a plant made into a fine powder. Each spice in the Indian cuisine carries a distinctive taste, aroma and colour. They have different health benefits and are used in their own unique quantities for each dish. 

2.      Herbs: Like spices herbs also add a unique taste, colour and aroma to different Indian dishes. Herbs are parts of the plants, mainly leaves that are used while cooking Indian dishes. Some herbs like coriander is used as a garnish over various dishes as well as blended with other herbs and spices to form a paste called chutney that is served as a side dish with a proper, traditional Indian meal. 

3.      Oils: In abroad or foreign countries oil is used very rarely and majorly to coat dishes, fry meats or add dressing to salads. In the Indian cuisine oil is used extensively while cooking everything. There is oil used to roast onion in the beginning of almost all gravies and vegetables. Oil is used to cook all kinds of meats, vegetables and state specific dishes. One of the most widely consumed forms of oil in Indian cuisine is ghee. Ghee is made organically from the milk of a cow and used abundantly in the dishes of the cuisine. Indians make ghee at home and consume it on a regular basis. The Indian breads be it chapatis, bhature, pav or any other are either fried in oil or coated with a thin layer of ghee before serving or pan fried using ghee or butter. 

4.      Flours: Indians use various flours to cook traditional dishes like Uttapam, dosa and all other kinds of Indian breads. Flour is an intricate part of an Indian’s diet. So you will find almost all kinds of flour in an Indian kitchen, some of which are used to cook traditional, healthy dishes while some are used to cook mouth-watering fast foods like bhature, etc. One of the most popular Indian breakfast dishes is paratha made using butter and wheat flour with various stuffings like mashed potatoes, spiced paneer or other boiled vegetables. 

5.      Veggies: Vegetables are essential in the Indian cuisine. Dosa and More is one of the best Indian restaurants in Berlin that serves authentic and traditional Indian dishes having the best flavours and aroma, and true to taste meals. In the Indian cuisine one of the main components of a complete Indian meal is a side dish of cooked vegetables. 

  If one could visit the kitchens of Indian restaurants around the globe they would definitely find each and every above mentioned products. Dosa and More uses all premium quality oils, flours, spices and herbs to create the most mouth-watering and sizzling Indian dishes that will make you crave for more every time. Expand your palette and try some delicious Indian food in Berlin at Dosa and More. 

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What makes a typical Indian meal tasty?

Indians have a strong immunity and great gut because of the diet they take on a regular basis. Although over the past few years, the Indian cuisine has been greatly influenced by the western culture and the flavours have also been affected by this mix. But the typical Indian flavours and cuisine is in great demand abroad because of its taste, aroma and specially the ingredients and the cooking methods. People abroad prefer raw uncooked food like salads etc, whereas in the Indian cuisine every dish is cooked at a specific temperature using unique spices, served with Indian bread and side dishes that make it more of a balanced diet. One can grab a plate of a typical Indian meal at Dosa and More, an Indian restaurant in Berlin, Germany. 

Indian cuisine has both vegetarian and non-vegetarian dishes, along with this there are various variations given to all dishes according to the state you consume that dish in. A South Indian dosa and sambar will have a different taste and flavour in South India than that served in a North Indian state. This provides a huge range of dishes for one to choose from. Restaurants try to retain the original flavours of the Indian cuisine and are somewhat successful in doing so. Although in India you will find a lot of restaurants serving dishes from the west. A Chinese restaurant in India will serve Chinese cuisine dishes with a tinge of Indianness in them. Desi Italian and Chinese dishes have a huge fan base in India mainly because of the Indian flavours they carry along with them. 

The growing popularity and fondness of Indian cuisine has led to the opening of various Indian restaurant chains and grocery stores all around the globe. For example if one wishes to try Indian food in Berlin or take out their family to enjoy a typical Indian meal when in Germany they can visit Dosa and More, and feel like they are having a meal in India itself. The dishes at Dosa and More are all cooked using authentic, typical and organic Indian ingredients, using traditional methods, keeping in mind the flavours preferred by the people living in Germany. The opening of these Indian chains has not only helped people come closer to the Indian culture and cuisine but it also makes the Indians residing in these places feel a little closer to home. 

The health benefits that a typical Indian meal carries is unbeatable and it is what makes this cuisine irresistible. People now have started incorporating dishes from the Indian cuisine in their everyday diet because of these health benefits and flavour. A typical Indian meal apart from being tasty and filing, is in itself a balanced diet. 

Let us know what all is included in a typical, traditional Indian meal that makes it so healthy and irresistible:

1.      Wheat chapatis: The Indian bread is made of wheat. A dough is prepared using nothing but water and premium quality wheat flour. After the dough is thoroughly kneaded, it is cut into smaller ball-like structures and hand rolled using a rolling pin to create round bread. The raw chapati or roti is then cooked on a tawa until it rises. This cooked bread is eaten warm with cooked vegetables or curry.

2.      Rice: One of the most popular Indian grain. Indians grow rice locally and it is highly consumed all over India. A typical Indian meal consists of rice served with a gravy dish or curry. It is also the main ingredient used to make the famous Indian biryani. Try traditional Indian chicken biryani at Dosa and More, one of the best Indian restaurants in Berlin, Germany. Rice is used abundantly in South India and is also consumed regularly in North Indian households with lentils.

3.      Cooked Vegetable: One of the key dishes in a typical Indian meal is a side of cooked vegetables. Be it potato with capcicum, or brinjal or cauliflower and what not. These chopped vegetables are mainly cooked in spices and herbs using a little ghee or oil. This dish is eaten with the chapatis.

4.      Lentils: A typical Indian meal consists of two gravy dishes, one is the curry and the other is dal or cooked lentils. Lentils are a very rich source of plant-based protein and are consumed regularly in India. In North India “maa ke haath ke dal chawal” are very famous, while in South India lentils flour is mixed with rice flour to cook Dosa, idli or upma and lentils are also the main ingredient in the making of a South Indian sambar.

5.      Side dishes: While all the above mentioned are the main dishes for a traditional Indian meal, there are also various side dishes served with it. Pickles, spiced curd or buttermilk, sliced onions, cucumber and tomatoes and an Indian chutney are the main ones. The selection of side dishes vary according to culture, state, family and even individual.  

Sweet dish : Indians love their sweet dishes and are huge fans of traditional Indian mithais. Indian cuisine has a wide range of desserts to choose from that are made differently in every state. Each Indian state has its own famous sweet dish. 

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Everyone loves Cheese, So we said Why not make our Masala Dosa more special?? Come taste this delicacy at Dosa and More in Berlin.