#I just want one night back in the early 2000s to dance on john price okay
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*taps mic* it’s 2004. you’re at the club, 3 drinks in and grinding on a guy named John to freak-a-leek. he’s got one large hand curled around your throat, and every so often he cranes his neck downwards to press his lips to your temple and whisper how sexy you are. his other hand splays on your plush tummy, moving down with force and pushing, urging you to arch and press your ass against his crotch. and when you do John follows your every sway, his muscled front smushes tightly to your back, and he grinds and grinds and grinds himself against the fat of your ass. you close your eyes and let him move your hips against him as he pleases, blindly reaching a hand backwards to hold onto his nape as he murmurs things like “gorgeous”, “s’fucking perfect”...oh and he’s getting antsy now, a couple eager fingers inching under the hem of your skirt to squeeze the meat of your thigh, and when you twirl your hips just right, a few growls puff against your temple - praise. you want to touch him, need to touch him, and with your other hand, you softly grab onto his wrist. John hears you, squeezes your neck just a little tighter, and starts kissing down your cheek. time is simpler.
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Austerity, gentrification and big tunes: why illegal raves are flourishing | Music | The Guardian
It’s an hour after midnight on New Year’s Day 2020, and a stream of revellers is gathering in an alleyway next to KFC on London’s Old Kent Road. They pass between piles of car tyres and through a gap in a gate where a group, wrapped in hats and scarves, are taking £5 notes from each person who enters the yard of a recently abandoned Carpetright warehouse.
Inside, the lights are on and groups of partygoers are huddled in groups talking, waiting and smoking as a behemoth sound system and makeshift bar are constructed against one wall. Next door, in a larger abandoned warehouse that was formerly an Office Outlet, an even bigger sound system is being built.
There’s a sense of anticipation as the warehouse fills up with mohawked punks, tracksuited squatters, crusties, rude boys, accountants, graphic designers, students, and grey-haired veteran techno heads. Everyone has come together looking for the same thing: a night of loud electronic music and dancing without the constraints of a regulated night club. No closing time, no dress code, no age limit, no searches on the door.
In recent years, unlicensed underground raves like these, which are run by decentralised networks of soundsystems and party crews, have flourished across the UK as legitimate night clubs have foundered in the face of tighter licensing requirements and a population of young people with less disposable income.
In September, the drum’n’bass producer Goldie, who was awarded an MBE for his services to music in 2016, singled out illegal parties such as these as a key pillar of the UK dance music scene amid struggling clubs and increasingly corporate festivals. “Culture ain’t a thing you can put in a weekend festival,” he said. “Rave culture is thriving, but on an underground level. People want to go to fucking raves, people want to go to illegal parties.”
I played an illegal rave in a forest last night in Blackburn those kids are brilliant,there love for the music is pure! #dropjaw 🔥⚡️🙏🏼
Bryan Gee, another British hall-of-fame drum’n’bass DJ, started playing reggae at south London squat parties in the early 80s, when he was 16. Today, he is in his 50s and still plays occasionally at unlicensed raves despite regularly DJing for crowds of over 7,000 at legitimate commercial venues. “I’ve turned up to unlicensed parties over the last couple of years and been shocked by the numbers,” he says. “Some club nights spend a ton of money on advertising and can’t pull in anything like the numbers these events get.”
“Since the 80s the illegal rave scene has always been active on some level,” says John (not his real name), a member of a prolific London-based free party crew. “It’s no coincidence that the original boom in acid house free parties took place after a decade of Tory government headed by Margaret Thatcher. It’s still here now and the current political climate is one reason why it’s healthier than it’s been for a long time.”
The last couple of years have seen scores of unlicensed events across the country, from 5,000-strong mega-raves in Bristol warehouses, to three-day breakcore soundclashes on south coast beaches, to intimate psytrance parties in the woodlands of Lancashire, and multi-rig “teknivals” on Scottish wind farms. Like John, many of those involved in the free party scene believe that these events are becoming more important than ever amid the widening social divides, ongoing Tory austerity and creeping gentrification.
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The free party veteran and acid techno innovator Chris Liberator says that unlicensed raves are a way for people to take back control of their local areas, even if it is only for one night. “We are culturally in a place where normal people can’t control their environment at all,” he says. “I’ve seen the best pubs in my area turned into Starbucks – homogenous, big corporate high streets all with the same shops. There’s no space for people to live – let alone to throw events and have some fun on their own terms. There is very little cultural representation for anyone apart from the mainstream, and even the mainstream clubs are struggling to stay open.”
Police, though, maintain that these events pose “a significant risk to public order and public safety”, in the words of Metropolitan police service commander Dave Musker, who is the national lead for unlicensed music events. He describes them as “illegal, dangerous gatherings that encourage antisocial behaviour and are linked with serious criminal activity” and adds that organisers are changing the “structure” of their parties to “counter police tactics” (understandably, he refuses to detail these tactics on either side).
By 3am, hundreds of people have filled the dimly-lit warehouse. The giant sound system is thundering out a gut-shuddering set of bass-heavy jungle, and the walls are covered in an increasingly dense patchwork of graffiti tags. A heaving mass of ravers are thrashing and embracing on the thickly carpeted dancefloor in front of the speaker stacks. Around them are signs that say “20% off 1000s of carpets”.
People are risking arrest to create a space where people can come together, no matter who they are, in a country where social divides are increasing
In a era of austerity, the unlicensed rave scene offers people a low-priced alternative to legal clubs. But that’s not the main reason people attend, according to Sophie Duniam, one half of underground electronic music duo My Bad Sister, which started out MCing at illegal events. “It offers people a place where they can come together as a community without prejudice and without intimidation,” she says. “People are risking arrest just to create a space where people can come together, no matter who they are, in a country where social divides are increasing. What the Tory government, and all governments, want to do is to isolate people so they can control them. When communities are united they are stronger and they can’t be pushed around.”
Duniam says that the ability of clubs and festivals to provide a similar space for free expression has been curtailed in recent years due to more stringent attitudes towards licence requirements. Drug-related incidents have led to the closure of several clubs in recent years, including The Arches, which used to be located in Glasgow and had its nightclub licence revoked in 2015, after the death of an underage clubber. In 2016, London superclub Fabric also saw its licence taken away for five months, following the death of two 18-year-olds after taking drugs on the premises. It reopened in 2017 with stricter security regulations. “It’s like 1920s prohibition in America,” Duniam says of the legal clubbing scene. “When we perform at Fabric all of the punters are searched and have their passports photocopied before they are allowed into the club – and you can get chucked out for having a vape.”
Many believe the rave scene is filling a void left after a decline in grassroots venues, defined by the mayor of London’s office as those that focus mainly on music, and play an important role in local communities or as a hub for musicians. In July, figures revealed there were only 100 grassroots music venues in the capital, 30% fewer than in 2007. It’s representative of a nationwide decline: a government select committee report published in 2019 warned that the “closure of music venues presents a significant and urgent challenge to the UK’s music industry and cultural vibrancy”.
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The Bristol-based DJ, producer and record label owner Mandidextrous, who started her career DJing at free parties in the early 2000s in Buckinghamshire, says “the innovation that happens in the underground is what fuels the commercial scene”. She also believes that the UK’s squat party scene offers a unique space for people to come together. “As a transgender woman, I’ve been two different people in the rave scene, and I have been openly welcomed throughout the whole thing. You get every single walk of life.”
It’s 10am on the Old Kent Road, New Year’s Day. A flood of new people enter the former Office Outlet warehouse from another unlicensed event, which took place in an office block on the South Bank and was shut down after police seized the sound system in the early hours. As the pale morning light streams through the skylights, hundreds of ravers are dancing to a hardtek remix of DJ Nehpets’ Bounce, Ride. A man with a wild head of grey hair is cutting intricate lines through the peripheries of a crowd of a pair of roller skates, swooping inches away from a teenager asleep on the floor wrapped up in a large yellow “Store Closing” sign.
Since the original boom in acid house parties in the late 80s, the unlicensed rave scene has been the target of media scare stories about drug overdoses and violence, but many of those who regularly attend say they feel safer than when they attend legal club nights. “Parties take place without a problem every weekend,” says Duniam, comparing them with licensed events where “people are kicked out at four in the morning, or earlier if they have done something to piss off the security. If you are a teenage girl and you haven’t got money for a cab, and the trains don’t start running until six or seven in the morning, being thrown out can leave you in a very vulnerable position. This would never happen at most illegal raves where, because no one is getting paid to look after anyone, everyone is looking out for each other as a community.”
The police claim this utopian vision is false. In 2017, two people were shot when gunmen wearing masks let off semi-automatic weapons at an illegal party in Leyton, and over the course of 2014 two teenage boys died after taking drugs at separate unlicensed raves in London. The Met’s Dave Musker says: “The obvious public risk comes from unsafe derelict buildings, overcrowding and youths being exposed to alcohol and illegal drugs in an environment which encourages excess. The revellers at these events are often unlikely to report crimes, including serious sexual assault, due to the culture of taking part in an illegal activity. Young people under the influence of alcohol or drugs are also at risk of being victims of crime or violence as they leave the venue.” He maintains the police’s priority is “to protect vulnerable people”.
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This is all a gross misrepresentation, according to Mandidextrous. “I’ve been attending illegal raves for more than 20 years, attending hundreds of illegal parties, and I have hardly seen any violence,” she says. “Any I have seen has actually come from the presence of police. If you go down any high street on a Saturday night you see bar brawls and fights on the streets; if you go to a rave, no one is fighting. Everyone is there to have a good time. Occasionally you get a few bad people – but nine times out of 10 they are marched out of the rave as soon as they do something wrong.”
The rave in Carpetright at least passes off without incident: by 9pm, the last of the equipment is being packed into vans while a handful of remaining partygoers sit around a small fire in the yard of the warehouse. Some are discussing the Tory campaign pledge to change the law on trespass and give police new powers to arrest and seize the property and vehicles of those “who set up unauthorised encampments”. The plans have been seen as an attempt to criminalise Gypsies and Travellers, and could also have ramifications for the free party scene. “Even if the laws get changed raves will carry on in some form,” says one person. “There are too many crews and too many sound systems.” As if to illustrate their point, another white van pulls up, and another crew get out to clean up the venue ahead of their own party the following weekend.
This content was originally published here.
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A Power Ranking of Cosmopolitans from ‘Sex and the City’
In the final moments of the 2008 “Sex and the City” movie, the HBO hit show’s four lead characters — Carrie Bradshaw, Miranda Hobbs, Samantha Jones, and Charlotte York — enjoy a nostalgic reunion with an old friend, Cosmo.
“This is delicious!” Charlotte exclaims, as she sips a shimmering pink Cosmopolitan cocktail from an oversized Martini glass. “Why did we ever stop drinking these?” Miranda wonders. In turn, Carrie quips, “Because everyone else started!”
Their conversation is loaded with intentional irony. Many people did, in fact, start drinking Cosmopolitans (or Cosmos) during the late ‘90s, arguably because of the drink’s association with the show and its sex-column-writing protagonist, Carrie Bradshaw. Whether or not the Cosmo is, as Charlotte says, a “delicious” drink, is historically and hotly debated.
Before “Sex and the City” (SATC) first hit the small screen in 1998, the bright pink cocktail had already amassed an impressive following among New York socialites and celebrities in the late 1980s. Bartender Toby Cecchini is widely credited with introducing the drink to high-profile regulars at TriBeCa brasserie The Odeon, where he worked at the time.
Cecchini, who now owns Long Island Bar in Brooklyn, has often recounted how he “adapted” the recipe from another pink cocktail called the Cosmopolitan, which was doing the rounds in San Francisco gay bars. Cecchini learned of that drink from a colleague, who was introduced to it by friends visiting from the West Coast.
“It was gross, but it looked pretty,” Cecchini told Punch in a 2017 interview. “I went about reconstructing it.” He upgraded the drink’s ingredients, swapping out rail vodka and store-bought lime juice with new-on-the-market Absolut Citron, a lemon-flavored vodka, and freshly squeezed citrus. In place of grenadine, Cecchini used cranberry juice to give the drink its signature hue, and added triple sec (Cointreau, by many accounts) for sweet balance.
Ironically, the ingredients hardly mattered. What shot the drink into popularity was its instantly recognizable pink hue. “It was always made wrong, and you could tell, because it looked like a Negroni,” Cecchini said. “Nobody was doing the proper amount of lime juice. … There was too much cranberry. And still, to this day, people never get it right.”
The Cosmopolitan’s hit-or-miss ubiquity, and the countless overly sweet, artificial-looking recreations, sadly led to its downfall. But at its core, the Cosmo belongs to the “sour” family of cocktails, and is a sibling of other hugely popular drinks such as the Margarita and Daiquiri. In capable hands, and by avoiding gimmicky tools and ingredients, both can be crafted into stunning drinks. So is the Cosmo, too, worthy of a second chance?
VinePair decided to find out. To do so, we thought it would only be fitting to give the drink another go at the major New York bars and restaurants that featured in “Sex and the City.” After all, this was the show that helped make the drink famous.
Helping this writer on the Cosmo-fueled bar crawl was VinePair’s director of marketing, Jeff Licciardello, a late-to-the-game “Sex and the City” fan who regularly watches reruns of the show. VinePair columnist and cocktail enthusiast Aaron Goldfarb was also on hand to share his knowledge and palate (Goldfarb has been a regular fixture on previous VinePair bar crawls).
And making a special-guest appearance was Melissa Stokoski, an actor and comedian who leads guided “Sex and the City” tours two to three times a week for On Tour Locations.
To set the stage, our tasting began at the Cosmo’s original NYC home, The Odeon.
Our judging process was simple: If the establishment featured a Cosmo on its menu, we’d order that. If it didn’t, we would ask for one to be prepared according to the house specifications. Each taster scored each drink on preparation, presentation, ingredients, balance of flavors, and value for money. Scores were then averaged to determine our final ranking.
Setting the Standard: The Odeon
The NYC home of the Cosmo never featured in SATC, but it feels like the type of restaurant where the bougie leading characters would start the night. The TriBeCa institution captures a traditional French brasserie’s comfort and sophistication, while a long, incredibly well-lit art deco bar dazzles. (It also reportedly cost close to 10 percent of the restaurant’s opening budget when it debuted in 1980.)
The tasting team told our bartender about the Cosmo crawl, and he reacted excitedly, recounting the drink’s ties to the restaurant and detailing its popularity — he prepares 20 to 30 per shift, on average.
The perfectly pink Cosmos he served arrived in sturdy Martini glasses. In other, more modern establishments, the thickness of the glass would have felt tacky; but in this nostalgic setting, they were perfect. While our bartender free-poured the ingredients, the drinks were remarkably well balanced: tart, fruity, and acidic, with just the right amount of sweetness. Average score: 21.75/25
6. Cipriani
In SATC Season 3, Episode 3, “Attack of the Five Foot Ten Woman,” the girls brunch in SoHo’s Italian eatery, Cipriani. Flicking through The New York Times wedding section, they learn that Carrie’s ex, John James “Mr. Big” Preston, has married his girlfriend of five months, Natasha Naginsky.
Credit: Cipriani / Facebook.com
Drinking a Cosmo at Cipriani in 2020 proves to be a similar assault. The service is elitist, and the experience resembles an awkward first date you really want to end and will pay any price to get out of. In this case, that was $22. In return, we received a tiny, foamy Cosmo, served in the type of thick, stemmed water glasses designed for large-volume catered events and not expensive New York restaurants.
Cipriani’s bartender opted not to shake our drinks, but instead mixed them using a milkshake frother. The result was undeniably attractive, but not a classic Cosmo preparation by any parameters. It contained (unflavored) Stolichnaya vodka, tasted like pink lemonade seasoned with sour mix, and arrived with a clumsy lime-wedge garnish. While the Cosmopolitan has come to embody free-spirited fun, drinking this frothy concoction at Cipriani feels anything but. Average score: 8/25
5. Cafeteria
Chelsea’s Cafeteria restaurant, known for its 24/7 service, is also the location for numerous brunch scenes throughout the SATC series. Nearly two decades since the show finished, Cafeteria’s ambience evokes that late-30s friend who, rather than settling down like many of their contemporaries, is trying to keep the party going for as long as possible. The music, a compilation of Ibiza dance hits from the early 2000s, blares multiple decibels too loud, and the after-dark lighting is inappropriately low for any restaurant — even one that never closes.
As for its Cosmo: a modern interpretation that deserves some acknowledgement for effort, but the delivery, much like the bar/restaurant in general, is off. Served in a Nick & Nora glass, this Cosmo smelled like Starburst-infused vodka and tasted like an overly sweet passionfruit-spiked Sex on the Beach. Bearing as much resemblance to a classic Cosmopolitan as an Appletini does to a Martini, this is an accomplished Sandals resort cocktail at best. Average score: 12.25/25
4. Grand Bar & Lounge at the Soho Grand Hotel
Featured in Episode 15 of Season 4 (“Change of a Dress”), this hotel bar and lounge played host to a charity event put on by (fictional) hotel magnate Richard Wright, Samantha’s soon-to-be ex-boyfriend. During the formal “Black and White” party, Samantha learns Richard is seeing other women, and is shocked to discover how much it bothers her. “I think I have monogamy,” she tells her friends. “I caught it from you people.”
IRL, the Soho Grand delivers an authentic, glamorous SATC experience. The decor seasons stripped-back regal fittings with sleek 21st-century details. Both the bar and lounge feel expensive without being stuffy, and the staff provides remarkably friendly service.
Credit: Soho Grand Hotel / Facebook.com
If it’s Cosmos you’re looking for, you’ll need to order off-menu and there’s no Absolut Citron on the bar. The cocktails arrived in a stiletto-thin, oversized coupe glasses, garnished with a large orange twist. The sweet citrus fruit garnish ultimately hijacked the drink, and the mixture lacked boozy punch. As this Cosmo’s beauty is only skin-deep, it’s acceptable for a one-time fling but definitely not worthy of long-term commitment. Average score: 13/25
3. Onieal’s Bar and Restaurant
The most-recognizable bar from the show (On Tour Locations finishes its tours here), Onieal’s is better known to SATC fans as Scout, the bar co-owned by Steve Brady, Miranda’s husband, and Aidan Shaw, Carrie’s two-time boyfriend and one-time fiancé.
The main appeal of this Nolita bar today is its familiarity from the show. But past that, it’s hard to pin down exactly what the space serves as. “Is it a pub, lounge, or a dive bar?” we wondered. It’s dimly lit, has TV screens behind the bar, and is furnished with a mismatch of multicolored faux-velvet booths.
Sipping a Cosmo at Onieal’s is an obvious must for SATC fans, but for cocktail enthusiasts, the experience doesn’t deliver the same appeal. Served in a robust Martini glass (read: chunky), the cocktail had a vivid red hue, leading us to question whether there was too much cranberry juice in the mixture, or perhaps even an illicit splash of Rose’s Grenadine. Either way, the drink lacked tartness and acidity, and arrived with undesirable hints of Luden’s cough drops. Average score: 13/25
2. Buddakan
Featured in the 2008 “Sex and the City” movie, Carrie and fiancé Mr. Big choose Buddakan as the location for their wedding rehearsal dinner. During the course of the evening, Miranda accidentally plants seeds of doubt in Big’s mind, paving the way for numerous plot twists throughout the movie.
Situated in a nondescript (from the outside) industrial warehouse in the Meatpacking District, the cavernous bar and restaurant epitomizes everything you want from a SATC experience. There’s sushi Lounge music, courtesy of a live DJ who’s tucked away beside the bar; the kitchen serves Asian fusion dishes, like edamame dumplings, while the bar area, which overlooks the vast dining room below, seems custom-designed for bottle service.
Credit: Buddakan / Facebook.com
Of all the locations we visited, this was the only bar where we weren’t the only ones drinking Cosmos. We surely weren’t alone in enjoying them, either. A booze-forward cocktail, Buddakan’s Cosmo is rose pink, suggesting just the right proportion of cranberry juice (a notion that was backed up by its slightly astringent flavor profile). Tasters docked points for insufficient lime juice, but we doubted this would have been a major problem for Carrie and co. Average score: 16.5/25
1. Balthazar
“The most powerful woman in New York is not Tina Brown, or Diane Sawyer, or even Rosie O’Donnell,” Carrie says during the opening narration of Season 1, Episode 5 (“The Power of Female Sex”). “It’s the hostess at Balzac, which had overnight become the only restaurant that mattered.”
“Balzac,” the fictional French restaurant, proves too exclusive for even Carrie and Samantha to get a seat, so they opt to leave and eat elsewhere. The scene’s external shots are of bona fide Soho brasserie Balthazar. The restaurant also has interesting ties to the Cosmopolitan: Its owner, restaurateur Keith McNally, also founded The Odeon — he opened Balthazar in 1997 after selling his stake in The Odeon.
The brasserie shares similar DNA to The Odeon in both its decor and ambiance. But the energy is livelier and you can easily imagine the girls spending Friday night here, animatedly discussing the past week over a few rounds of Cosmos.
While the drink doesn’t feature on the menu, our bartender, Willis, informed us he had all the ingredients to whip up authentic Cosmos, including Absolut Citron. Within no time, he served a picture-perfect round of cocktails that accurately recreated The Odeon’s version, down to the bubblegum-pink hue and slightly dated, but not-out-of-place, Martini glasses. Refreshing, balanced, and sweet, without tasting cloying, these were amazing Cosmos. While The Odeon’s version was sharp around the edges, Balthazar’s slightly sweeter version was well rounded and perfectly balanced.
Sitting there with our perfect Cosmos in hand, we couldn’t help but wonder: Was this not only the best Cosmopolitan of our “Sex and the City” crawl, or does Balthazar offer the finest version of the drink in Manhattan, period? Either way, the jury was out: The Cosmopolitan is a delicious cocktail, after all. Average score: 22.5/25
The article A Power Ranking of Cosmopolitans from ‘Sex and the City’ appeared first on VinePair.
source https://vinepair.com/articles/cosmopolitan-sex-city-ranking/
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A Power Ranking of Cosmopolitans from Sex and the City
In the final moments of the 2008 “Sex and the City” movie, the HBO hit show’s four lead characters — Carrie Bradshaw, Miranda Hobbs, Samantha Jones, and Charlotte York — enjoy a nostalgic reunion with an old friend, Cosmo.
“This is delicious!” Charlotte exclaims, as she sips a shimmering pink Cosmopolitan cocktail from an oversized Martini glass. “Why did we ever stop drinking these?” Miranda wonders. In turn, Carrie quips, “Because everyone else started!”
Their conversation is loaded with intentional irony. Many people did, in fact, start drinking Cosmopolitans (or Cosmos) during the late ‘90s, arguably because of the drink’s association with the show and its sex-column-writing protagonist, Carrie Bradshaw. Whether or not the Cosmo is, as Charlotte says, a “delicious” drink, is historically and hotly debated.
Before “Sex and the City” (SATC) first hit the small screen in 1998, the bright pink cocktail had already amassed an impressive following among New York socialites and celebrities in the late 1980s. Bartender Toby Cecchini is widely credited with introducing the drink to high-profile regulars at TriBeCa brasserie The Odeon, where he worked at the time.
Cecchini, who now owns Long Island Bar in Brooklyn, has often recounted how he “adapted” the recipe from another pink cocktail called the Cosmopolitan, which was doing the rounds in San Francisco gay bars. Cecchini learned of that drink from a colleague, who was introduced to it by friends visiting from the West Coast.
“It was gross, but it looked pretty,” Cecchini told Punch in a 2017 interview. “I went about reconstructing it.” He upgraded the drink’s ingredients, swapping out rail vodka and store-bought lime juice with new-on-the-market Absolut Citron, a lemon-flavored vodka, and freshly squeezed citrus. In place of grenadine, Cecchini used cranberry juice to give the drink its signature hue, and added triple sec (Cointreau, by many accounts) for sweet balance.
Ironically, the ingredients hardly mattered. What shot the drink into popularity was its instantly recognizable pink hue. “It was always made wrong, and you could tell, because it looked like a Negroni,” Cecchini said. “Nobody was doing the proper amount of lime juice. … There was too much cranberry. And still, to this day, people never get it right.”
The Cosmopolitan’s hit-or-miss ubiquity, and the countless overly sweet, artificial-looking recreations, sadly led to its downfall. But at its core, the Cosmo belongs to the “sour” family of cocktails, and is a sibling of other hugely popular drinks such as the Margarita and Daiquiri. In capable hands, and by avoiding gimmicky tools and ingredients, both can be crafted into stunning drinks. So is the Cosmo, too, worthy of a second chance?
VinePair decided to find out. To do so, we thought it would only be fitting to give the drink another go at the major New York bars and restaurants that featured in “Sex and the City.” After all, this was the show that helped make the drink famous.
Helping this writer on the Cosmo-fueled bar crawl was VinePair’s director of marketing, Jeff Licciardello, a late-to-the-game “Sex and the City” fan who regularly watches reruns of the show. VinePair columnist and cocktail enthusiast Aaron Goldfarb was also on hand to share his knowledge and palate (Goldfarb has been a regular fixture on previous VinePair bar crawls).
And making a special-guest appearance was Melissa Stokoski, an actor and comedian who leads guided “Sex and the City” tours two to three times a week for On Tour Locations.
To set the stage, our tasting began at the Cosmo’s original NYC home, The Odeon.
Our judging process was simple: If the establishment featured a Cosmo on its menu, we’d order that. If it didn’t, we would ask for one to be prepared according to the house specifications. Each taster scored each drink on preparation, presentation, ingredients, balance of flavors, and value for money. Scores were then averaged to determine our final ranking.
Setting the Standard: The Odeon
The NYC home of the Cosmo never featured in SATC, but it feels like the type of restaurant where the bougie leading characters would start the night. The TriBeCa institution captures a traditional French brasserie’s comfort and sophistication, while a long, incredibly well-lit art deco bar dazzles. (It also reportedly cost close to 10 percent of the restaurant’s opening budget when it debuted in 1980.)
The tasting team told our bartender about the Cosmo crawl, and he reacted excitedly, recounting the drink’s ties to the restaurant and detailing its popularity — he prepares 20 to 30 per shift, on average.
The perfectly pink Cosmos he served arrived in sturdy Martini glasses. In other, more modern establishments, the thickness of the glass would have felt tacky; but in this nostalgic setting, they were perfect. While our bartender free-poured the ingredients, the drinks were remarkably well balanced: tart, fruity, and acidic, with just the right amount of sweetness. Average score: 21.75/25
6. Cipriani
In SATC Season 3, Episode 3, “Attack of the Five Foot Ten Woman,” the girls brunch in SoHo’s Italian eatery, Cipriani. Flicking through The New York Times wedding section, they learn that Carrie’s ex, John James “Mr. Big” Preston, has married his girlfriend of five months, Natasha Naginsky.
Credit: Cipriani / Facebook.com
Drinking a Cosmo at Cipriani in 2020 proves to be a similar assault. The service is elitist, and the experience resembles an awkward first date you really want to end and will pay any price to get out of. In this case, that was $22. In return, we received a tiny, foamy Cosmo, served in the type of thick, stemmed water glasses designed for large-volume catered events and not expensive New York restaurants.
Cipriani’s bartender opted not to shake our drinks, but instead mixed them using a milkshake frother. The result was undeniably attractive, but not a classic Cosmo preparation by any parameters. It contained (unflavored) Stolichnaya vodka, tasted like pink lemonade seasoned with sour mix, and arrived with a clumsy lime-wedge garnish. While the Cosmopolitan has come to embody free-spirited fun, drinking this frothy concoction at Cipriani feels anything but. Average score: 8/25
5. Cafeteria
Chelsea’s Cafeteria restaurant, known for its 24/7 service, is also the location for numerous brunch scenes throughout the SATC series. Nearly two decades since the show finished, Cafeteria’s ambience evokes that late-30s friend who, rather than settling down like many of their contemporaries, is trying to keep the party going for as long as possible. The music, a compilation of Ibiza dance hits from the early 2000s, blares multiple decibels too loud, and the after-dark lighting is inappropriately low for any restaurant — even one that never closes.
As for its Cosmo: a modern interpretation that deserves some acknowledgement for effort, but the delivery, much like the bar/restaurant in general, is off. Served in a Nick & Nora glass, this Cosmo smelled like Starburst-infused vodka and tasted like an overly sweet passionfruit-spiked Sex on the Beach. Bearing as much resemblance to a classic Cosmopolitan as an Appletini does to a Martini, this is an accomplished Sandals resort cocktail at best. Average score: 12.25/25
4. Grand Bar & Lounge at the Soho Grand Hotel
Featured in Episode 15 of Season 4 (“Change of a Dress”), this hotel bar and lounge played host to a charity event put on by (fictional) hotel magnate Richard Wright, Samantha’s soon-to-be ex-boyfriend. During the formal “Black and White” party, Samantha learns Richard is seeing other women, and is shocked to discover how much it bothers her. “I think I have monogamy,” she tells her friends. “I caught it from you people.”
IRL, the Soho Grand delivers an authentic, glamorous SATC experience. The decor seasons stripped-back regal fittings with sleek 21st-century details. Both the bar and lounge feel expensive without being stuffy, and the staff provides remarkably friendly service.
Credit: Soho Grand Hotel / Facebook.com
If it’s Cosmos you’re looking for, you’ll need to order off-menu and there’s no Absolut Citron on the bar. The cocktails arrived in a stiletto-thin, oversized coupe glasses, garnished with a large orange twist. The sweet citrus fruit garnish ultimately hijacked the drink, and the mixture lacked boozy punch. As this Cosmo’s beauty is only skin-deep, it’s acceptable for a one-time fling but definitely not worthy of long-term commitment. Average score: 13/25
3. Onieal’s Bar and Restaurant
The most-recognizable bar from the show (On Tour Locations finishes its tours here), Onieal’s is better known to SATC fans as Scout, the bar co-owned by Steve Brady, Miranda’s husband, and Aidan Shaw, Carrie’s two-time boyfriend and one-time fiancé.
The main appeal of this Nolita bar today is its familiarity from the show. But past that, it’s hard to pin down exactly what the space serves as. “Is it a pub, lounge, or a dive bar?” we wondered. It’s dimly lit, has TV screens behind the bar, and is furnished with a mismatch of multicolored faux-velvet booths.
Sipping a Cosmo at Onieal’s is an obvious must for SATC fans, but for cocktail enthusiasts, the experience doesn’t deliver the same appeal. Served in a robust Martini glass (read: chunky), the cocktail had a vivid red hue, leading us to question whether there was too much cranberry juice in the mixture, or perhaps even an illicit splash of Rose’s Grenadine. Either way, the drink lacked tartness and acidity, and arrived with undesirable hints of Luden’s cough drops. Average score: 13/25
2. Buddakan
Featured in the 2008 “Sex and the City” movie, Carrie and fiancé Mr. Big choose Buddakan as the location for their wedding rehearsal dinner. During the course of the evening, Miranda accidentally plants seeds of doubt in Big’s mind, paving the way for numerous plot twists throughout the movie.
Situated in a nondescript (from the outside) industrial warehouse in the Meatpacking District, the cavernous bar and restaurant epitomizes everything you want from a SATC experience. There’s sushi Lounge music, courtesy of a live DJ who’s tucked away beside the bar; the kitchen serves Asian fusion dishes, like edamame dumplings, while the bar area, which overlooks the vast dining room below, seems custom-designed for bottle service.
Credit: Buddakan / Facebook.com
Of all the locations we visited, this was the only bar where we weren’t the only ones drinking Cosmos. We surely weren’t alone in enjoying them, either. A booze-forward cocktail, Buddakan’s Cosmo is rose pink, suggesting just the right proportion of cranberry juice (a notion that was backed up by its slightly astringent flavor profile). Tasters docked points for insufficient lime juice, but we doubted this would have been a major problem for Carrie and co. Average score: 16.5/25
1. Balthazar
“The most powerful woman in New York is not Tina Brown, or Diane Sawyer, or even Rosie O’Donnell,” Carrie says during the opening narration of Season 1, Episode 5 (“The Power of Female Sex”). “It’s the hostess at Balzac, which had overnight become the only restaurant that mattered.”
“Balzac,”the fictional French restaurant, proves too exclusive for even Carrie and Samantha to get a seat, so they opt to leave and eat elsewhere. The scene’s external shots are of bona fide Soho brasserie Balthazar.The restaurant also has interesting ties to the Cosmopolitan: Its owner, restaurateur Keith McNally, also founded The Odeon — he opened Balthazar in 1997 after selling his stake in The Odeon.
The brasserie shares similar DNA to The Odeon in both its decor and ambiance. But the energy is livelier and you can easily imagine the girls spending Friday night here, animatedly discussing the past week over a few rounds of Cosmos.
While the drink doesn’t feature on the menu, our bartender, Willis, informed us he had all the ingredients to whip up authentic Cosmos, including Absolut Citron. Within no time, he served a picture-perfect round of cocktails that accurately recreated The Odeon’s version, down to the bubblegum-pink hue and slightly dated, but not-out-of-place, Martini glasses. Refreshing, balanced, and sweet, without tasting cloying, these were amazing Cosmos. While The Odeon’s version was sharp around the edges, Balthazar’s slightly sweeter version was well rounded and perfectly balanced.
Sitting there with our perfect Cosmos in hand, we couldn’t help but wonder: Was this not only the best Cosmopolitan of our “Sex and the City” crawl, or does Balthazar offer the finest version of the drink in Manhattan, period? Either way, the jury was out: The Cosmopolitan is a delicious cocktail, after all. Average score: 22.5/25
The article A Power Ranking of Cosmopolitans from ‘Sex and the City’ appeared first on VinePair.
Via https://vinepair.com/articles/cosmopolitan-sex-city-ranking/
source https://vinology1.weebly.com/blog/a-power-ranking-of-cosmopolitans-from-sex-and-the-city
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A Power Ranking of Cosmopolitans from ‘Sex and the City’
In the final moments of the 2008 “Sex and the City” movie, the HBO hit show’s four lead characters — Carrie Bradshaw, Miranda Hobbs, Samantha Jones, and Charlotte York — enjoy a nostalgic reunion with an old friend, Cosmo.
“This is delicious!” Charlotte exclaims, as she sips a shimmering pink Cosmopolitan cocktail from an oversized Martini glass. “Why did we ever stop drinking these?” Miranda wonders. In turn, Carrie quips, “Because everyone else started!”
Their conversation is loaded with intentional irony. Many people did, in fact, start drinking Cosmopolitans (or Cosmos) during the late ‘90s, arguably because of the drink’s association with the show and its sex-column-writing protagonist, Carrie Bradshaw. Whether or not the Cosmo is, as Charlotte says, a “delicious” drink, is historically and hotly debated.
Before “Sex and the City” (SATC) first hit the small screen in 1998, the bright pink cocktail had already amassed an impressive following among New York socialites and celebrities in the late 1980s. Bartender Toby Cecchini is widely credited with introducing the drink to high-profile regulars at TriBeCa brasserie The Odeon, where he worked at the time.
Cecchini, who now owns Long Island Bar in Brooklyn, has often recounted how he “adapted” the recipe from another pink cocktail called the Cosmopolitan, which was doing the rounds in San Francisco gay bars. Cecchini learned of that drink from a colleague, who was introduced to it by friends visiting from the West Coast.
“It was gross, but it looked pretty,” Cecchini told Punch in a 2017 interview. “I went about reconstructing it.” He upgraded the drink’s ingredients, swapping out rail vodka and store-bought lime juice with new-on-the-market Absolut Citron, a lemon-flavored vodka, and freshly squeezed citrus. In place of grenadine, Cecchini used cranberry juice to give the drink its signature hue, and added triple sec (Cointreau, by many accounts) for sweet balance.
Ironically, the ingredients hardly mattered. What shot the drink into popularity was its instantly recognizable pink hue. “It was always made wrong, and you could tell, because it looked like a Negroni,” Cecchini said. “Nobody was doing the proper amount of lime juice. … There was too much cranberry. And still, to this day, people never get it right.”
The Cosmopolitan’s hit-or-miss ubiquity, and the countless overly sweet, artificial-looking recreations, sadly led to its downfall. But at its core, the Cosmo belongs to the “sour” family of cocktails, and is a sibling of other hugely popular drinks such as the Margarita and Daiquiri. In capable hands, and by avoiding gimmicky tools and ingredients, both can be crafted into stunning drinks. So is the Cosmo, too, worthy of a second chance?
VinePair decided to find out. To do so, we thought it would only be fitting to give the drink another go at the major New York bars and restaurants that featured in “Sex and the City.” After all, this was the show that helped make the drink famous.
Helping this writer on the Cosmo-fueled bar crawl was VinePair’s director of marketing, Jeff Licciardello, a late-to-the-game “Sex and the City” fan who regularly watches reruns of the show. VinePair columnist and cocktail enthusiast Aaron Goldfarb was also on hand to share his knowledge and palate (Goldfarb has been a regular fixture on previous VinePair bar crawls).
And making a special-guest appearance was Melissa Stokoski, an actor and comedian who leads guided “Sex and the City” tours two to three times a week for On Tour Locations.
To set the stage, our tasting began at the Cosmo’s original NYC home, The Odeon.
Our judging process was simple: If the establishment featured a Cosmo on its menu, we’d order that. If it didn’t, we would ask for one to be prepared according to the house specifications. Each taster scored each drink on preparation, presentation, ingredients, balance of flavors, and value for money. Scores were then averaged to determine our final ranking.
Setting the Standard: The Odeon
The NYC home of the Cosmo never featured in SATC, but it feels like the type of restaurant where the bougie leading characters would start the night. The TriBeCa institution captures a traditional French brasserie’s comfort and sophistication, while a long, incredibly well-lit art deco bar dazzles. (It also reportedly cost close to 10 percent of the restaurant’s opening budget when it debuted in 1980.)
The tasting team told our bartender about the Cosmo crawl, and he reacted excitedly, recounting the drink’s ties to the restaurant and detailing its popularity — he prepares 20 to 30 per shift, on average.
The perfectly pink Cosmos he served arrived in sturdy Martini glasses. In other, more modern establishments, the thickness of the glass would have felt tacky; but in this nostalgic setting, they were perfect. While our bartender free-poured the ingredients, the drinks were remarkably well balanced: tart, fruity, and acidic, with just the right amount of sweetness. Average score: 21.75/25
6. Cipriani
In SATC Season 3, Episode 3, “Attack of the Five Foot Ten Woman,” the girls brunch in SoHo’s Italian eatery, Cipriani. Flicking through The New York Times wedding section, they learn that Carrie’s ex, John James “Mr. Big” Preston, has married his girlfriend of five months, Natasha Naginsky.
Credit: Cipriani / Facebook.com
Drinking a Cosmo at Cipriani in 2020 proves to be a similar assault. The service is elitist, and the experience resembles an awkward first date you really want to end and will pay any price to get out of. In this case, that was $22. In return, we received a tiny, foamy Cosmo, served in the type of thick, stemmed water glasses designed for large-volume catered events and not expensive New York restaurants.
Cipriani’s bartender opted not to shake our drinks, but instead mixed them using a milkshake frother. The result was undeniably attractive, but not a classic Cosmo preparation by any parameters. It contained (unflavored) Stolichnaya vodka, tasted like pink lemonade seasoned with sour mix, and arrived with a clumsy lime-wedge garnish. While the Cosmopolitan has come to embody free-spirited fun, drinking this frothy concoction at Cipriani feels anything but. Average score: 8/25
5. Cafeteria
Chelsea’s Cafeteria restaurant, known for its 24/7 service, is also the location for numerous brunch scenes throughout the SATC series. Nearly two decades since the show finished, Cafeteria’s ambience evokes that late-30s friend who, rather than settling down like many of their contemporaries, is trying to keep the party going for as long as possible. The music, a compilation of Ibiza dance hits from the early 2000s, blares multiple decibels too loud, and the after-dark lighting is inappropriately low for any restaurant — even one that never closes.
As for its Cosmo: a modern interpretation that deserves some acknowledgement for effort, but the delivery, much like the bar/restaurant in general, is off. Served in a Nick & Nora glass, this Cosmo smelled like Starburst-infused vodka and tasted like an overly sweet passionfruit-spiked Sex on the Beach. Bearing as much resemblance to a classic Cosmopolitan as an Appletini does to a Martini, this is an accomplished Sandals resort cocktail at best. Average score: 12.25/25
4. Grand Bar & Lounge at the Soho Grand Hotel
Featured in Episode 15 of Season 4 (“Change of a Dress”), this hotel bar and lounge played host to a charity event put on by (fictional) hotel magnate Richard Wright, Samantha’s soon-to-be ex-boyfriend. During the formal “Black and White” party, Samantha learns Richard is seeing other women, and is shocked to discover how much it bothers her. “I think I have monogamy,” she tells her friends. “I caught it from you people.”
IRL, the Soho Grand delivers an authentic, glamorous SATC experience. The decor seasons stripped-back regal fittings with sleek 21st-century details. Both the bar and lounge feel expensive without being stuffy, and the staff provides remarkably friendly service.
Credit: Soho Grand Hotel / Facebook.com
If it’s Cosmos you’re looking for, you’ll need to order off-menu and there’s no Absolut Citron on the bar. The cocktails arrived in a stiletto-thin, oversized coupe glasses, garnished with a large orange twist. The sweet citrus fruit garnish ultimately hijacked the drink, and the mixture lacked boozy punch. As this Cosmo’s beauty is only skin-deep, it’s acceptable for a one-time fling but definitely not worthy of long-term commitment. Average score: 13/25
3. Onieal’s Bar and Restaurant
The most-recognizable bar from the show (On Tour Locations finishes its tours here), Onieal’s is better known to SATC fans as Scout, the bar co-owned by Steve Brady, Miranda’s husband, and Aidan Shaw, Carrie’s two-time boyfriend and one-time fiancé.
The main appeal of this Nolita bar today is its familiarity from the show. But past that, it’s hard to pin down exactly what the space serves as. “Is it a pub, lounge, or a dive bar?” we wondered. It’s dimly lit, has TV screens behind the bar, and is furnished with a mismatch of multicolored faux-velvet booths.
Sipping a Cosmo at Onieal’s is an obvious must for SATC fans, but for cocktail enthusiasts, the experience doesn’t deliver the same appeal. Served in a robust Martini glass (read: chunky), the cocktail had a vivid red hue, leading us to question whether there was too much cranberry juice in the mixture, or perhaps even an illicit splash of Rose’s Grenadine. Either way, the drink lacked tartness and acidity, and arrived with undesirable hints of Luden’s cough drops. Average score: 13/25
2. Buddakan
Featured in the 2008 “Sex and the City” movie, Carrie and fiancé Mr. Big choose Buddakan as the location for their wedding rehearsal dinner. During the course of the evening, Miranda accidentally plants seeds of doubt in Big’s mind, paving the way for numerous plot twists throughout the movie.
Situated in a nondescript (from the outside) industrial warehouse in the Meatpacking District, the cavernous bar and restaurant epitomizes everything you want from a SATC experience. There’s sushi Lounge music, courtesy of a live DJ who’s tucked away beside the bar; the kitchen serves Asian fusion dishes, like edamame dumplings, while the bar area, which overlooks the vast dining room below, seems custom-designed for bottle service.
Credit: Buddakan / Facebook.com
Of all the locations we visited, this was the only bar where we weren’t the only ones drinking Cosmos. We surely weren’t alone in enjoying them, either. A booze-forward cocktail, Buddakan’s Cosmo is rose pink, suggesting just the right proportion of cranberry juice (a notion that was backed up by its slightly astringent flavor profile). Tasters docked points for insufficient lime juice, but we doubted this would have been a major problem for Carrie and co. Average score: 16.5/25
1. Balthazar
“The most powerful woman in New York is not Tina Brown, or Diane Sawyer, or even Rosie O’Donnell,” Carrie says during the opening narration of Season 1, Episode 5 (“The Power of Female Sex”). “It’s the hostess at Balzac, which had overnight become the only restaurant that mattered.”
“Balzac,”the fictional French restaurant, proves too exclusive for even Carrie and Samantha to get a seat, so they opt to leave and eat elsewhere. The scene’s external shots are of bona fide Soho brasserie Balthazar.The restaurant also has interesting ties to the Cosmopolitan: Its owner, restaurateur Keith McNally, also founded The Odeon — he opened Balthazar in 1997 after selling his stake in The Odeon.
The brasserie shares similar DNA to The Odeon in both its decor and ambiance. But the energy is livelier and you can easily imagine the girls spending Friday night here, animatedly discussing the past week over a few rounds of Cosmos.
While the drink doesn’t feature on the menu, our bartender, Willis, informed us he had all the ingredients to whip up authentic Cosmos, including Absolut Citron. Within no time, he served a picture-perfect round of cocktails that accurately recreated The Odeon’s version, down to the bubblegum-pink hue and slightly dated, but not-out-of-place, Martini glasses. Refreshing, balanced, and sweet, without tasting cloying, these were amazing Cosmos. While The Odeon’s version was sharp around the edges, Balthazar’s slightly sweeter version was well rounded and perfectly balanced.
Sitting there with our perfect Cosmos in hand, we couldn’t help but wonder: Was this not only the best Cosmopolitan of our “Sex and the City” crawl, or does Balthazar offer the finest version of the drink in Manhattan, period? Either way, the jury was out: The Cosmopolitan is a delicious cocktail, after all. Average score: 22.5/25
The article A Power Ranking of Cosmopolitans from ‘Sex and the City’ appeared first on VinePair.
source https://vinepair.com/articles/cosmopolitan-sex-city-ranking/ source https://vinology1.tumblr.com/post/190771709709
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Caroline & Nate's Swingin' Coronado Community Center Wedding
Caroline & Nate's Swingin' Coronado Community Center Wedding
Of all the San Diego wedding DJs calling America’s finest city home, Caroline & Nate chose me to DJ and MC their swingin’ Coronado Community Center wedding (Nautilus Room & Patio) on Super Bowl Sunday, February 3, 2019.
THE CORONADO COMMUNITY CENTER WEDDING CEREMONY
Prelude ➔ Piano, Vitamin String Quartet
Processional ➔ Latch by Simply Three
Bride Processional ➔ “I Can’t Help Falling In Love With You” by Haley Reinhart
Recessional ➔ Brighter Than The Sun by Colbie Caillat (cue to 30 seconds/first chorus)
THE COCKTAIL HOUR & DINNER MUSIC
While San Diego DJ Staci offers couples pre-set cocktail & dinner playlists to choose from, Caroline & Nate opted to hand-select their background music for their Coronado Community Center wedding.
Cocktail Music ➔ Forever – Chris Brown, Everything – Michael Buble, Benny And The Jets – Elton John, L-O-V-E – Nat King Cole, Feel It Still – Portugal, The Man, I Do – Colbie Caillat, Africa – Toto, Sweet Home Chicago –Blues Brothers, Ob La Di – The Beatles, Hurts So Good – John Mellencamp, Wouldn’t It Be Nice – The Beach Boys, The Way You Make Me Feel – Michael Jackson, Build Me Up Buttercup – The Foundations, Sweet Child O’Mine – Guns N Roses, We Are Young – Fun, You Can’t Hurry Love – Phil Collins, Run-Around – Blues Travelers, Saturday In The Park – Chicago, Let’s Stay Together – Al Green
Dinner Music ➔ The Way I Am – Ingrid Michaelson, Cheek to Cheek – Fred Astaire, Feeling Good – Michael Buble, It Had To be You – Harry Connick Jr, The Way You Look Tonight – Frank Sinatra, Shh Boom – The Crew Cuts, Because You Loved Me – Celine Dion, Singin’ In The Rain – Gene Kelly, When I Fall In Love – Nat King Cole, Tiny Dancer – Elton John, Sea Of Love – Cat Power, That’s Amore – Dean Martin, The Luckiest – Ben Folds, Somewhere Beyond The Sea – Bobby Darin, Fade Into You – Scarlett O’Connor & Gunnar Scott, Roses And Violets – Alexander Jean, Unforgettable – Nat King Cole, Fly Me To The Moon / Lucky – Jason Mraz & Colbie Caillat, In Your Eyes – Peter Gabriel, Iris – Goo Goo Dolls, Can’t Take My Eyes Off Of You – Frankie Valli, My Kind of Town (Chicago Is) – Frank Sinatra
CORONADO COMMUNITY CENTER WEDDING RECEPTION
My Welcome ➔ “Good evening! Welcome to Caroline & Nathaniel’s wedding reception!!! I am the Master of Ceremonies, DJ Staci. Please take your seats so we can begin tonight’s festivities. Be sure to post your photos today with #CelebrateWithCareAndNate and #GarciaSoon. If you need to charge your devices, I do have a mini charging station up here including some universal chargers. Nate’s Uncle Steve, who was also one of today’s ceremony officiants, will now say grace before dinner. Then the wedding coordinator, Tatiana, will dismiss tables to eat.”
➔ Dinner Blessing: Uncle Steve
➔ Meal Served: Buffet/Food Stations/Etc ➔ Dismiss tables: Day-Of Coordinator
➔ Grand Entrance ➔ Sing Sing Sing by Benny Goodman (cue to 18 seconds) ➔ “I hope you are enjoying your meals. Just a reminder to post your photos today with #CelebrateWithCareAndNate and #GarciaSoon. And, again, if you need to charge your devices, I do have a mini charging station up here including some universal chargers. But, right now, may I have your attention for the OFFICIAL welcome of our guests of honor!!! Get on your feet to welcome–for the FIRST TIME EVER–Mr. and Mrs. Garcia!!!”
➔ First Dance ➔ “Garcia First Dance Medley” ➔ fade early: No ➔ “Let’s welcome Mr. and Mrs. Garcia to the dance floor for their first dance as husband and wife.” (wait for a thumbs up from them)
➔ Newlywed Brief Welcome/Thank You Speech ➔ yes
6:15 PM +/- (after B&G eat) ➔ Toasts ➔ whatever the guests are already drinking ➔ “It’s time for the toasts now. Please welcome our first speaker:
➔ Best Man David H
➔ Maid of Honor Jannell L
➔ Formal Cake Cutting ➔ Cake by the Ocean by DNCE (clean version)
➔ Uncle-Niece Dance ➔ Somewhere Over the Rainbow by Israel Kamakawiwo’ole ➔ fade early: yes ➔ “Now let’s welcome Caroline & her uncle, Michael, to the dance floor.”
➔ Mother-Son Dance ➔ I Hope You Dance by LeeAnn Womack ➔ fade early: yes ➔ “Please welcome Nathaniel & his mother, Pam, to the dance floor to share a special dance.”
➔ Group Photo on Dance Floor (with football toss once everyone is gathered, winner gets special prize) ➔ Chelsea Dagger by The Fratellis ➔ “In lieu of a garter or bouquet toss & since it is super bowl Sunday, Nate & Caroline are going to be tossing a football instead!”
➔ Open Dancing
7:00 PM ➔ Photographer/videographer leave
9:57 PM ➔ Last Dance ➔ Sweet Caroline
CAROLINE & NATE’S DANCE MUSIC RECIPE
Dance Music Rating ➔ PG-13 (like radio edits of songs)
Priority During Dancing ➔ maximum dancing/use my expertise to read the crowd
*Music/Dancing Notes ➔ no drunk uncle karaoke
Genres ➔ Top 40/Pop, 80s Pop/Rock/New Wave, 90s R&B/Boy Bands/Pop, Oldies, 70s/Classic Rock, Motown/Funk, Electronic Dance Music, 2000s
♥ M U S T – P L A Y S ♥
1. I Got A Feeling – Black Eyed Peas, 2. Bailando (Spanish Version) [feat. Descemer Bueno & Gente de Zona], 3. Shape Of You – Ed Sheeran, 4. Sweet Caroline by Neil Diamond (when B&G present), 5. In The Mood – Glenn Miller, 6. Shut Up and Dance – Walk The Moon, 7. All Of Me – John Legend, 8. Living On A Prayer – Bon Jovi, 9. Perfect – Ed Sheeran, 10. Then – Brad Paisley (when B&G present), 11. Sway – Michael Buble, 12. Havana – Camila Cabello, 13. Jump, Jive, And Wail – Brian Setzer Orchestra, 14. Crazy Little Thing Called Love – Queen, 15. Shout! – The Isley Brothers, 16. This I Promise You – N’Sync, 17. Cupid Shuffle, 18. Cha Cha Slide, 19. Pianoman – Billy Joel
♥ P L A Y – I F – Y O U – C A N ♥
20. Open Arms – Journey, 21. Spice Up Your Life – The Spice Girls, 22. Uptown Funk, 23. Party In The USA – Miley Cyrus, 24. I Want You To Know – Zedd feat. Selena Gomez, 25. Good Life – Kanye West, 26. Toxic – Britney Spears, 27. You Shook Me All Night Long – AC/DC, 28. This Is What You Came For – Calvin Harris feat Rihanna
♥ D O – N O T – P L A Y S ♥
Anything too raunchy/dirty, Hot In Here – Nelly, Sean Paul, Shots – LMFAO, Baby Got Back – Sir Mixalot, Ice Ice Baby – Vanilla Ice, Achy Breaky Heart – Billy Rae Cyrus, Get Low – Lil Jon and Eastside Boys, My Humps – Black Eyed Peas
CORONADO COMMUNITY CENTER WEDDING FLOOR PLAN
SAN DIEGO WEDDING VENDOR LIST
Here is the amazing team of San Diego wedding vendors I had the pleasure of working with on this Coronado Community Center wedding:
Venue ➔ Coronado Community Center
Catering/Day-Of Coordination ➔ Bekker’s Catering (one of my faves!)
Photography (photo credit – featured image) ➔ Abigail Gagne Photography
Videography ➔ Kaylee Duke Films
Flowers ➔ Flowers By Kendra
Desserts ➔ Incredible Cheesecake Company and Cafe Zucchero
Again, I was honored to be the one and only San Diego wedding DJ Caroline & Nate trusted with their Coronado Community Center wedding. Thank you!
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