#I just looked at an image of well germanders and-

[lycoric3]

Got smacked in the face with the knowledge that Han Yoojin’s birth flower is Forget Me Nots. 

Forget Me Nots - meaning : True and undying love, fidelity, remembrance

Han Yoojin, who is a character filled with so much love in his heart that can’t be shaken by anything. Yoojin, who has been doomed to the countless deaths of the people he cares about, whose memories he will never let go. The love he holds for the dead pumps through his veins and fills him with grief, leaving him in an endless cycle of loving those who are alive and grieving those whose only version exists in his mind. 

Han Yoojin, who can't let go no matter what.

[exquisitesip]

Daisy Mead Recipe D.I.Y.

New Post has been published on https://www.buildthebottle.com/2020/10/08/daisy-mead/

Daisy Mead Recipe D.I.Y.

Daisy Mead Recipe D.I.Y.

Hey Guys and Gals!

Are you looking for an awesome Daisy Mead Recipe? You now have no reason to look any further; you have just found what you have been looking for!

Ingredients:

3 Liters or Quarts Daisy Blossoms

3 Liters or Quarts Red Clover Blossoms

6 Liters or Quarts boiling water

1.5 Kg or 3 1/4 lbs honey

500g or 1 lb chopped dates (can use raisins or sultanas)

500g or 1 lb whole wheat kernels

1 Tbsp each dried orange and lemon peel (can use zest and juice of 2 oranges and 2 lemons if available)

6 cardamom pods and

6 cloves (can be omitted or substituted for favorite spices/herbs, cinnamon, mint, vanilla, anise, lavender, etc)

Step 2

1 package of yeast

Directions

Step 1

Pick your daisy’s you can use any edible daisy such as (Ox-Eye Daisy Chrysanthemum leucanthemum, or English Daisy Bellis perennis ). Next the red clovers you want the flowers not stems or leaves of the (Trifolium pratense).

Always be absolutely sure of plant identification before collecting or consuming any wild plant. I use Petersons Field Guide to Edible Wild Plants to aid identification.

Wash blossoms by pouring boiling water over blossoms, and let stand 24 hours this should remove the bugs. Filter out blossoms and add to carboy along with the remaining ingredients (except yeast) .

Step 2

yeast

Prepare a 1L yeast starter by stirring the yeast into the water then let mixture stand in cup for 15 minutes.

Make sure it is bubbling and then you will add it to your mead.

Add in your yeast nutrient.

After 24-48 hours it should start bubbling.

Fermentation Through Bottling Your Daisy Mead Recipe

Make sure your primary has about a gallon of water in it otherwise fill it now.

Just be careful that your carboy is around a third empty leaving space for frothing and foaming.

Put on your air lock and let it ferment.

Rack the mead off the fruit to your secondary carboy after 6-7 days when the frothing has slowed down.

Congratulations, You Have Completed Making this Awesome Daisy Mead!

You now need a bottle and a label which are cool enough to compliment your hard work. Honestly, if you put it into a cheap bottle, people will make fun of you. BUT, if it looks good, people will rave about it!

Notes on Utensils and Ingredients

Glass is always preferable when working with strong alcohol. Avoid plastic as much as possible.

Use organic ingredients to avoid pesticide residues.

You Like Our Recipes So Try Our Vodka

YelloVodka.com

Other Great Recipes for You to Check Out!

Pumpkin Liqueur Recipe D.I.Y.

Jackfruit Liqueur Recipe D.I.Y.

Cucumber Gin Liqueur Recipe

Carrot Liqueur Recipe D.I.Y.

Wall Germander Liqueur Recipe

Plum Liqueur Recipe D.I.Y.

Sour Apple Cinnamon Liqueur recipe D.I.Y.

Plum Liqueur Recipe D.I.Y.

 Sour Apple Cinnamon Liqueur recipe D.I.Y.

From Our Sister Blog Terebelo.com

Marketing With Optimism

The Marketing Of My Vodka Named Yello

Sales Pitch Listen Don’t Talk

What Is In A Handshake

Be Well Rested Before A Meeting

To spirits and cheers,

Binyomin Terebelo, Master Distiller and Drinkoligist

Image by PIRO4D from Pixabay

[perfumewitchery]

Perfume review: Antares

Today, I am wearing Alkemia’s Antares. A little while ago, I asked for ‘sophisticated’ scent recommendations on my favourite online haunt, /r/indiemakeupandmore. Antares was a popular recommendation which I was fortunate enough to pick up during the Sunday swaps.

^ Needs more flowers.

True to the recommendations, this really is a very sophisticated scent which has a feel closer to that of a mainstream perfume than many indies I have tried. It’s well-blended and challenging to pick out many of the individual notes. That’s not to say that Antares isn’t unique. The primary impression I get is one of rose, although this isn’t an in-your-face floral, neither does it have the jammy, fruity feel that accompanies some rose notes (looking at you, Rose of No Man’s Land). Rather than leaning powdery or jammy, this rose is well-balanced, dry, and perhaps a little unisex. The base of this perfume is very obviously woods, which complements and tempers the sweetness of the rose perfectly. I can’t pick out any individual woody notes like I often can with things containing cedar or fir, although I can tell that the oakmoss is helping to ground this scent, and the water musk does give a ‘dewy’ feel to the roses. I do think this would be a wonderful introduction to cedar for someone who is concerned about smelling like pencil sharpenings (!)

Antares is strong when compared to many perfume oils, but not cloying - its woodiness helps to prevent the rose from taking over. This perfume was inspired by a desert, but the impression I get is that of walking through a forest - not a wet, humid forest, but somewhere dry and deciduous. It’s evocative of somewhere with a clearing open to the cool night air & stars - if the above didn’t have snow visible, I think it conjures up just the sort of image that this perfume does. It has decent lasting power, but nothing extreme: ~6+ hours on my decidedly dry skin.

As with many Alkemia scents, I think this would be a beautiful ‘bridge’ perfume for individuals looking to try indies or to introduce a friend. As someone who is fond of unique scents, this was also a surprise hit for me. You can find Alkemia here, on Etsy.

Notes: Queen of the Night, Dried Wild Roses, Mandarin, Nicotania, Oakmosses, Cactus, Juniper, Acacia buds, Fir Resin, Clary Sage, Cedar Needles, Labdanum, Guaiac Wood, Germander, and White Patchouli lightly bathed in dewy Water Musk.

Small note: my apologies, as I don’t know where these photographs came from (they were saved on my hard drive). Please do let me know if you know of any image credits I should add. Thank you.

[exquisitesip]

New Post has been published on https://www.buildthebottle.com/2020/10/02/cream-kombucha-recipe-d-i-y/

Cream Kombucha Recipe D.I.Y.

Cream Kombucha Recipe D.I.Y.

Hey Guys and Gals,

Are you looking for an awesome Cream Kombucha Recipe? Well you now have no reason to look any farther. Get ready for a great drink!

Ingredients

4 cups of kombucha

1 Tbsp light brown sugar or black molasses

1/2 Tbsp vanilla extract

Directions-Bottling

Combined all your ingredients into your bottle and close make sure to leave a little space.

When you are going to use multiple bottles, pour kombucha-Scoby from base recipe and the recipe into a large bowl mix then divide into bottles.

Now follow the directions second fermentation – leave to ferment as outlined for 1-3 days.(You will not be do doing the measurements as in adding fruit you have sugar to scoby.)

You may filter and bottle at this point,

Place back in to fridge to prevent farther fermentation and of course served chilled.

Congratulations You Have Completed Making this Awesome Cucumber Kombucha Recipe!

Just a reminder you need a bottle and a label which are cool enough to compliment your hard work. Honestly, if you put it into a cheap bottle, people will make fun of you. BUT, if it looks good, people will rave about it!

Notes on Utensils and Ingredients

Glass is always preferable when working with strong alcohol. Avoid plastic as much as possible.

Use organic ingredients to avoid pesticide residues.

You Like Our Recipes So Try Our Vodka

YelloVodka.com

Other Great Recipes for You to Check Out!

Strawberry Basil Kombucha

Pumpkin Liqueur Recipe D.I.Y.

Jackfruit Liqueur Recipe D.I.Y.

Cucumber Gin Liqueur Recipe

Carrot Liqueur Recipe D.I.Y.

Wall Germander Liqueur Recipe

Plum Liqueur Recipe D.I.Y.

Sour Apple Cinnamon Liqueur recipe D.I.Y.

Plum Liqueur Recipe D.I.Y.

 Sour Apple Cinnamon Liqueur recipe D.I.Y.

From Our Sister Blog Terebelo.com

Marketing With Optimism

The Marketing Of My Vodka Named Yello

Sales Pitch Listen Don’t Talk

What Is In A Handshake

Be Well Rested Before A Meeting

Great Reads

Bar Talk

To spirits and cheers,

Binyomin Terebelo, Master Distiller and Drinkologist.

Image by Gabriela Sanda from Pixabay

[exquisitesip]

New Post has been published on https://www.buildthebottle.com/2020/09/30/red-wine-kombucha-recipe-d-i-y/

Red Wine Kombucha Recipe D.I.Y.

Red Wine Kombucha Recipe D.I.Y.

Hey Guys and Gals,

Are you looking for an awesome Red Wine Kombucha Recipe? Well you now have no reason to look any farther. Get ready for a great drink!

Ingredients

2 cups of kombucha

1 1/2 cups red wine

1/4 cup sugar

1 cinnamon sticks

2 whole cloves

1/8 of a cup orange juice

Directions-Bottling

Combined all your ingredients into your bottle and close make sure to leave at least an inch of space.

When you are going to use multiple bottles, pour kombucha-Scoby from base recipe and the recipe into a large bowl mix then divide into bottles.

Now follow the directions second fermentation – leave to ferment as outlined for 1-3 days.(You will not be do doing the measurements as in adding fruit you have sugar to scoby.)

You may filter and bottle at this point,

Place back in to fridge to prevent farther fermentation and of course served chilled.

Congratulations You Have Completed Making this Awesome Red Wine Kombucha Recipe!

Just a reminder you need a bottle and a label which are cool enough to compliment your hard work. Honestly, if you put it into a cheap bottle, people will make fun of you. BUT, if it looks good, people will rave about it!

Notes on Utensils and Ingredients

Glass is always preferable when working with strong alcohol. Avoid plastic as much as possible.

Use organic ingredients to avoid pesticide residues.

You Like Our Recipes So Try Our Vodka

YelloVodka.com

Other Great Recipes for You to Check Out!

Strawberry Basil Kombucha

Pumpkin Liqueur Recipe D.I.Y.

Jackfruit Liqueur Recipe D.I.Y.

Cucumber Gin Liqueur Recipe

Carrot Liqueur Recipe D.I.Y.

Wall Germander Liqueur Recipe

Plum Liqueur Recipe D.I.Y.

Sour Apple Cinnamon Liqueur recipe D.I.Y.

Plum Liqueur Recipe D.I.Y.

 Sour Apple Cinnamon Liqueur recipe D.I.Y.

From Our Sister Blog Terebelo.com

Marketing With Optimism

The Marketing Of My Vodka Named Yello

Sales Pitch Listen Don’t Talk

What Is In A Handshake

Be Well Rested Before A Meeting

Great Reads

Bar Talk

To spirits and cheers,

Binyomin Terebelo, Master Distiller and Drinkologist.

Image by Krzysztof Jaracz from Pixabay

[exquisitesip]

Starfruit Mead Recipe D.I.Y.

New Post has been published on https://www.buildthebottle.com/2020/09/02/starfruit-mead-recipe/

Starfruit Mead Recipe D.I.Y.

Starfruit Mead Recipe D.I.Y.

Hey Guys and Gals!

Are you looking for an awesome Starfruit Mead Recipe? You now have no reason to look any further; you have just found what you have been looking for!

Ingredients:

3 pounds of wild flower honey

3 cups of star fruit puree

1 gallon of water

Step 2

1 tsp yeast nutrient

I pitched Wyeast Sweet

Directions

Step 1

Cut up and mash then freeze in bags to get the ice crystals to break up the cell walls is the easiest way.

Boil and combined honey and water together for 1/2 hour. Add to primary together with frozen and thawed fruit.

Wait 24 hours.

Step 2

yeast

Prepare a 1L yeast starter by stirring the yeast into the water then let mixture stand in cup for 15 minutes.

Make sure it is bubbling and then you will add it to your mead.

Add in your yeast nutrient.

After 24-48 hours it should start bubbling.

Fermentation Through Bottling Your Starfruit Mead Recipe

Make sure your primary has about a gallon of water in it otherwise fill it now.

Just be careful that your carboy is around a third empty leaving space for frothing and foaming.

Let it ferment. Rack the mead off the fruit to your secondary carboy after 6-7 days when the frothing has slowed down.

Congratulations, You Have Completed Making this Awesome Starfruit Mead!

You now need a bottle and a label which are cool enough to compliment your hard work. Honestly, if you put it into a cheap bottle, people will make fun of you. BUT, if it looks good, people will rave about it!

Notes on Utensils and Ingredients

Glass is always preferable when working with strong alcohol. Avoid plastic as much as possible.

Use organic ingredients to avoid pesticide residues.

You Like Our Recipes So Try Our Vodka

YelloVodka.com

Other Great Recipes for You to Check Out!

Pumpkin Liqueur Recipe D.I.Y.

Jackfruit Liqueur Recipe D.I.Y.

Cucumber Gin Liqueur Recipe

Carrot Liqueur Recipe D.I.Y.

Wall Germander Liqueur Recipe

Plum Liqueur Recipe D.I.Y.

Sour Apple Cinnamon Liqueur recipe D.I.Y.

Plum Liqueur Recipe D.I.Y.

 Sour Apple Cinnamon Liqueur recipe D.I.Y.

From Our Sister Blog Terebelo.com

Marketing With Optimism

The Marketing Of My Vodka Named Yello

Sales Pitch Listen Don’t Talk

What Is In A Handshake

Be Well Rested Before A Meeting

To spirits and cheers,

Binyomin Terebelo, Master Distiller and Drinkoligist

Image by PIRO4D from Pixabay

[exquisitesip]

New Post has been published on https://www.buildthebottle.com/2020/08/31/acorn-beer-recipe/

Acorn Beer Recipe D.I.Y.

Acorn Beer Recipe D.I.Y.

Hey Guys and Gals!

Are you looking for an awesome Acorn Beer Recipe? You now have no reason to look any further; you have just found what you have been looking for!

Yield: 5.5 US Gallons

Ingredients:

All the equipment or comes into contact with brew must be sanitized. Though the fermenting equipment can be done while the wort is cooling. Be sure to clean and sanitize the fermenters, airlock, lid, hose, hydrometer and test jar and rubber stopper.

60.4% – 8.00 lb Briess Pilsen Malt

22.6% – 3.00 lb Weyermann Munich I

11.3% – 1.5 lb Flaked Rye

3.8% – .5 lb Castle Special B

1.9% – 0.25 lb Weyermann Carafa Special II

1.25 oz – 8 Year Old Willamette (Whole Cone, 1.00 % AA)

11 g Calcium Chloride 

1 Whirlfloc Tablet

2 Cups of Fermented Acorns

East Coast Yeast Flemish Ale

East Coast Yeast Oud Brune

Directions

Step 1

60.4% – 8.00 lb Briess Pilsen Malt

22.6% – 3.00 lb Weyermann Munich I

11.3% – 1.5 lb Flaked Rye

3.8% – .5 lb Castle Special B

1.9% – 0.25 lb Weyermann Carafa Special II

11 g Calcium Chloride

Bring 3 gallons to a boil and then pour in your grains brining down the temp to 157F. let simmer at 157F for 45 min.

Remove grains and bring to a boil for 85 min.

Step 2

1.25 oz – 8 Year Old Willamette (Whole Cone, 1.00 % AA)

Add right when the boil starts.

Step 3

1 Whirlfloc Tablet

Add 5 min to the end of boil.

Fermentation Through Bottling Acorn Beer Recipe

Once the boiling period is over, it is time to cool the wort. If you have a wort chiller use it now.

Add puree of passionfruit and mango to the beer and age two weeks.

Transfer the wort into the primary fermenting vessel, then top off with cold water.

Aerate the wort at this point. This can be accomplished with an aeration stone or simply by rocking the fermenter back and forth once the lid is in place.

This is the time that you will want to take a specific gravity reading. Use a hydrometer and record the reading. Your targeted gravity levels though temperature will affect so you just need within range.

Step 4

Once the wort is cooled to around 72° F, it is safe to pitch the yeast. Pitch according the proper procedures of the type of yeast you have.

1 pack of East Coast Yeast Flemish Ale and East Coast Yeast Oud Brune

Prepare a 2L yeast starter by stirring the yeast into the water then let mixture stand in cup for 15 minutes, make sure it is bubbling and then you will add it to your beer after the beer has cooled.

Fermentation

Step 5

2 Cup Fermented of Acorns (look for our other article on fermented acorns.)

Ferment for 1 week at yeasts suggested temp on package.

Make sure your carboy is around a third empty leaving space for frothing and foaming.

After primary fermentation rack into your secondary carboy and let sit for another week.

After secondary fermentation of about a week sterilize and then bottle cap. Siphon slowly so that that sediments don’t get mixed in.

Step 6

1-1/4 cups dry malt extractfor priming or 3/4 cup priming sugar

Add priming sugar before bottling.

Prime and bottle. When priming, dissolve corn sugar or dry malt extract in two pints of boiling water for 5 minutes.

Pour this mixture into the empty bottling bucket and siphon the beer from the fermenter over it.

This method ensures that the priming sugar will disperse evenly through your beer.

For proper carbonation, store your beer at 75° for at least the first week after bottling.

This will allow the yeast to feed on the priming sugar and produce the necessary carbon dioxide needed for carbonation.

Congratulations, You Have Completed Making this Awesome Acorn Beer!

You now need a bottle and a label which are cool enough to compliment your hard work. Honestly, if you put it into a cheap bottle, people will make fun of you. BUT, if it looks good, people will rave about it!

Additional Info

Notes on Utensils and Ingredients

Glass is always preferable when working with strong alcohol. Avoid plastic as much as possible.

Use organic ingredients to avoid pesticide residues.

You Like Our Recipes So Try Our Vodka

YelloVodka.com

Other Great Recipes for You to Check Out!

Pumpkin Liqueur Recipe D.I.Y.

Jackfruit Liqueur Recipe D.I.Y.

Cucumber Gin Liqueur Recipe

Carrot Liqueur Recipe D.I.Y.

Wall Germander Liqueur Recipe

Plum Liqueur Recipe D.I.Y.

Sour Apple Cinnamon Liqueur recipe D.I.Y.

Plum Liqueur Recipe D.I.Y.

 Sour Apple Cinnamon Liqueur recipe D.I.Y.

From Our Sister Blog Terebelo.com

Marketing With Optimism

The Marketing Of My Vodka Named Yello

Sales Pitch Listen Don’t Talk

What Is In A Handshake

Be Well Rested Before A Meeting

To spirits and cheers,

Binyomin Terebelo, Master Distiller and Drinkoligist

Image by Susanne Jutzeler, suju-foto from Pixabay

[exquisitesip]

New Post has been published on https://www.buildthebottle.com/2020/08/06/passionfruit-mead-recipe/

Passionfruit Mead Recipe D.I.Y.

Passionfruit Mead Recipe D.I.Y.

Hey Guys and Gals!

Are you looking for an awesome Passionfruit Mead Recipe? You now have no reason to look any further; you just found what you have been looking for!

Ingredients:

Step 1

1 gallon of water

2.7 pounds of honey

Step 2

Mangrove Jacks M05 yeast

nutrient

Step 3

1 cup of passion fruit pulp

1/2 vanilla seed

1 oz of oak chips

Directions

Step 1

Boil together honey and 1/2gal water for 5 min.

Pour your honey in, if the honey is not coming out of the container put honey jar into a bastion of hot water this will loosen it up then pour in. Stir when the honey has dissolved take off fire.

Let cool in a sink of cold water to room temperature, then add yeast and nutrient.

Step 2

yeast

yeast nutrient

Prepare a 1L yeast starter by stirring the yeast and yeast nutrient into the water then let mixture stand in cup for 15 minutes.

Make sure it is bubbling and then you will add it to your mead/

Add the yeast at the temperature recommended on the packet .

After 24-48 hours it should start bubbling.

Fermentation Through Bottling Your Passionfruit Mead Recipe

Make sure your primary has about a gallon of water in it otherwise fill it now.

Just be careful that your carboy is around a third empty leaving space for frothing and foaming.

Put on airlock, and let it ferment. Rack the mead off the fruit to your secondary carboy after 6-7 days when the frothing has slowed down.

Strain out the pedals using a cheesecloth or colander.

When you use a cheesecloth it helps to wet it first.

Secondary Fermentation

Step 3

Add 1 cup of passion fruit pulp together with half a vanilla seed.

After a month in secondary I added about 3 grams of oak chips.

Let ferment after you add the oak chips an additional 4-5 months in the secondary then bottle.

Sterilize and then bottle and cap again siphon slowly so that that sediments don’t get mixed in.

Set aside and let age.

Congratulations, You Have Completed Making this Awesome Passionfruit Mead!

You now need a bottle and a label which are cool enough to compliment your hard work. Honestly, if you put it into a cheap bottle, people will make fun of you. BUT, if it looks good, people will rave about it!

Notes on Utensils and Ingredients

Glass is always preferable when working with strong alcohol. Avoid plastic as much as possible.

Use organic ingredients to avoid pesticide residues.

You Like Our Recipes So Try Our Vodka

YelloVodka.com

Other Great Recipes for You to Check Out!

Pumpkin Liqueur Recipe D.I.Y.

Jackfruit Liqueur Recipe D.I.Y.

Cucumber Gin Liqueur Recipe

Carrot Liqueur Recipe D.I.Y.

Wall Germander Liqueur Recipe

Plum Liqueur Recipe D.I.Y.

Sour Apple Cinnamon Liqueur recipe D.I.Y.

Plum Liqueur Recipe D.I.Y.

 Sour Apple Cinnamon Liqueur recipe D.I.Y.

From Our Sister Blog Terebelo.com

Marketing With Optimism

The Marketing Of My Vodka Named Yello

Sales Pitch Listen Don’t Talk

What Is In A Handshake

Be Well Rested Before A Meeting

To spirits and cheers,

Binyomin Terebelo, Master Distiller and Drinkoligist

Image by Gopinathan T from Pixabay

[exquisitesip]

New Post has been published on https://www.buildthebottle.com/2020/08/03/apple-vanilla-kombucha-recipe-d-i-y/

Apple Vanilla Kombucha Recipe D.I.Y.

Apple Vanilla Kombucha Recipe

Hey Guys and Gals, are you Looking for an awesome Apple Vanilla Kombucha Recipe? Well you now have no reason to look any farther. Get ready for a great drink!

Ingredients

2 cups of kombucha

2 tablespoons of Apple juice or cider

1/2 teaspoon of vanilla

Directions-Bottling

Combined all your ingredients into your bottle and close make sure to leave a little space.

When you are going to use multiple bottles, pour kombucha-Scoby from base recipe and the recipe into a large bowl mix then divide into bottles.

Now follow the directions second fermentation – leave to ferment as outlined for 1-3 days.(You will not be do doing the measurements as in adding fruit you have sugar to scoby.)

You may filter and bottle at this point,

Place back in to fridge to prevent farther fermentation and of course served chilled.

Congratulations You Have Completed Making this Awesome Apple Vanilla Kombucha Recipe!

Just a reminder you need a bottle and a label which are cool enough to compliment your hard work. Honestly, if you put it into a cheap bottle, people will make fun of you. BUT, if it looks good, people will rave about it!

Notes on Utensils and Ingredients

Glass is always preferable when working with strong alcohol. Avoid plastic as much as possible.

Use organic ingredients to avoid pesticide residues.

You Like Our Recipes So Try Our Vodka

YelloVodka.com

Other Great Recipes for You to Check Out!

Strawberry Basil Kombucha

Pumpkin Liqueur Recipe D.I.Y.

Jackfruit Liqueur Recipe D.I.Y.

Cucumber Gin Liqueur Recipe

Carrot Liqueur Recipe D.I.Y.

Wall Germander Liqueur Recipe

Plum Liqueur Recipe D.I.Y.

Sour Apple Cinnamon Liqueur recipe D.I.Y.

Plum Liqueur Recipe D.I.Y.

 Sour Apple Cinnamon Liqueur recipe D.I.Y.

From Our Sister Blog Terebelo.com

Marketing With Optimism

The Marketing Of My Vodka Named Yello

Sales Pitch Listen Don’t Talk

What Is In A Handshake

Be Well Rested Before A Meeting

Great Reads

Bar Talk

To spirits and cheers,

Binyomin Terebelo, Master Distiller and Drinkologist.

Image by Couleur from Pixabay

[exquisitesip]

Popcorn Infused Gin Recipe D.I.Y.

New Post has been published on https://www.buildthebottle.com/2020/07/29/popcorn-infused-gin-recipe/

Popcorn Infused Gin Recipe D.I.Y.

Popcorn Infused Gin Recipe

Hey Guys and Gals, are you Looking for an awesome Popcorn Infused Gin Recipe? You now have no reason to look any further! You have just found what you have been looking for, this is a recipe for the most awesome tasting Popcorn Infused Gin Recipe in the world.

Ingredients

Step 1

3 cups of gin

1 cup kettle corn

Step 2

1 cup of sugar

1 cup pomegranate juice

Skin from 1 orange

Skin from 1 lemon

Directions

Step 1

Pop the popcorn combined with gin in mason jar then let steep for 24 hours.

Straining, Filtering, and Drinking your Popcorn Infused Gin Recipe

After the steeping time is over.

Carefully strain the liquid through several layers of cheesecloth. It helps to moisten the cheesecloth first so the liquid permeates more smoothly.

Once you get to the point of straining out the pulp and rind, gently wring the cheesecloth to extract all of the liquid and juice.

If you still need to you can strain your gin one more time through a coffee strainer. When you are done straining, you can discard all of the corn.

Step 2

Bring the pomegranate juice to a boil lower flame and stir in the sugar. Add in the peels for 10 minutes.

let steep and cool for 2 hours then filter using the techniques written above to filter gin.

Add slowly and taste all the while till its sweetened to your taste.

Utensils

I am listing the simplest utensils that you can use, the ones mom should have already have in the kitchen. Utensils: – A large glass jar (I used a 3 liter jar)  – large plastic bowl – measuring cups (liquid and dry) – metal strainer – cheesecloth – saucepan – small funnel – glass bottles, or storage containers, for the final product, you can either use the glass Jar you used before, or just buy a second one. 

Notes on Utensils:

Avoid plastic as much as possible when working with strong alcohol. Glass is always preferable.

Congratulations On Making This Awesome Popcorn Infused Gin

You now need a bottle, and a label, that is cool enough to compliment your hard work. Honestly if it looks good people will rave about it. If you put it into a cheap bottle people will make fun of you.

You Like Our Recipes So Try Our Vodka

YelloVodka.com

Other Great Recipes for You to Check Out!

 Pear Liqueur Recipe

 Kiwi Liqueur Recipe D.I.Y.

 Peach Liqueur Recipe D.I.Y.

 Blackberry Liqueur Recipe D.I.Y.

 Mango Liqueur Recipe D.I.Y.

Strawberry Basil Kombucha

Pumpkin Liqueur Recipe D.I.Y.

Jackfruit Liqueur Recipe D.I.Y.

Cucumber Gin Liqueur Recipe

Carrot Liqueur Recipe D.I.Y.

Wall Germander Liqueur Recipe

Plum Liqueur Recipe D.I.Y.

Sour Apple Cinnamon Liqueur recipe D.I.Y.

Plum Liqueur Recipe D.I.Y.

 Sour Apple Cinnamon Liqueur recipe D.I.Y.

From Our Sister Blog Terebelo.com

Marketing With Optimism

The Marketing Of My Vodka Named Yello

Sales Pitch Listen Don’t Talk

What Is In A Handshake

Be Well Rested Before A Meeting

To spirits and cheers,

Binyomin Terebelo, Master Distiller and Drinkologist.

Image by Adriano Gadini from Pixabay

[exquisitesip]

Green Tea Infused Gin Recipe D.I.Y.

New Post has been published on https://www.buildthebottle.com/2020/07/29/green-tea-infused-gin-recipe/

Green Tea Infused Gin Recipe D.I.Y.

Green Tea Infused Gin Recipe

Hey Guys and Gals, are you Looking for an awesome Green Tea Infused Gin Recipe? You now have no reason to look any further! You have just found what you have been looking for, this is a recipe for the most awesome tasting Green Tea Infused Gin Recipe in the world.

Ingredients

Step 1

1/4 cup green tea leaves

3 cups of gin

Step 2

1/2 cup pistachios (salted)

1/2 cup honey

1/2 cup water

Directions

Step 1

Steep the tea leaves in the gin for 2 hours.

Straining, Filtering, and Drinking Green Tea Infused Gin

After the steeping time is over. Carefully strain the liquid through several layers of cheesecloth. It helps to moisten the cheesecloth first so the liquid permeates more smoothly.

If you still need to you can strain your gin one more time through a coffee strainer. When you are done straining, you can discard all of the rind, pulp and any spices.

Step 2

Bring the water to a boil stir in the honey when the honey has been dissolved turn off fire add the pistachios and let sit for 2 hours.

Strain as instructed above for gin, add slowly to gin tasting till its sweetened to taste.

Utensils

I am listing the simplest utensils that you can use, the ones mom should have already have in the kitchen. Utensils: – A large glass jar (I used a 3 liter jar)  – large plastic bowl – measuring cups (liquid and dry) – metal strainer – cheesecloth – saucepan – small funnel – glass bottles, or storage containers, for the final product, you can either use the glass Jar you used before, or just buy a second one. 

Notes on Utensils:

Avoid plastic as much as possible when working with strong alcohol. Glass is always preferable.

Congratulations, you have completed making this awesome Green Tea Infused Gin Recipe

You now need a bottle, and a label, that is cool enough to compliment your hard work. Honestly if it looks good people will rave about it. If you put it into a cheap bottle people will make fun of you.

You Like Our Recipes So Try Our Vodka

YelloVodka.com

Other Great Recipes for You to Check Out!

 Pear Liqueur Recipe

 Kiwi Liqueur Recipe D.I.Y.

 Peach Liqueur Recipe D.I.Y.

 Blackberry Liqueur Recipe D.I.Y.

 Mango Liqueur Recipe D.I.Y.

Strawberry Basil Kombucha

Pumpkin Liqueur Recipe D.I.Y.

Jackfruit Liqueur Recipe D.I.Y.

Cucumber Gin Liqueur Recipe

Carrot Liqueur Recipe D.I.Y.

Wall Germander Liqueur Recipe

Plum Liqueur Recipe D.I.Y.

Sour Apple Cinnamon Liqueur recipe D.I.Y.

Plum Liqueur Recipe D.I.Y.

 Sour Apple Cinnamon Liqueur recipe D.I.Y.

From Our Sister Blog Terebelo.com

Marketing With Optimism

The Marketing Of My Vodka Named Yello

Sales Pitch Listen Don’t Talk

What Is In A Handshake

Be Well Rested Before A Meeting

To spirits and cheers,

Binyomin Terebelo, Master Distiller and Drinkologist.

Image by laohai zhao from Pixabay

[exquisitesip]

Pear Infused Gin Recipe D.I.Y.

New Post has been published on https://www.buildthebottle.com/2020/07/29/pear-infused-gin-recipe/

Pear Infused Gin Recipe D.I.Y.

Pear Infused Gin Recipe

Hey Guys and Gals, are you Looking for an awesome Pear Infused Gin Recipe? You now have no reason to look any further! You have just found what you have been looking for, this is a recipe for the most awesome tasting Pear Infused Gin Recipe in the world.

Ingredients

Step 1

1 Bartlett pear

1 D’Anjou pear

3 cups of gin

Step 2

2 peaches

2–3 tablespoons ground cinnamon

3/4 cup honey

3/4 cup warm water

Directions

Step 1

Cut the pears into slices and place in your jar. Pour in gin and make sure that the pears are completely submerged.

Step 2

Preheat oven to 400 F. Cut the peaches in half and sprinkle with cinnamon.

Put in and let bake for 20 minutes.

Add the roasted fruit, honey, and water to a food processor or blender and blend well.

Strain well to remove any solids (same as instructed down below for gin) place in fridge, will last up to 2 weeks covered in fridge.

Straining, Filtering, and Drinking your Pear Infused Gin Recipe

Let steep for 3 days and then stain.

After the steeping time is over. Carefully strain the liquid through several layers of cheesecloth. It helps to moisten the cheesecloth first so the liquid permeates more smoothly.

Once you get to the point of straining out the pulp and rind, gently wring the cheesecloth to extract all of the liquid and juice.

If you still need to you can strain your liqueur one more time through a coffee strainer. When you are done straining, you can discard all of the rind, pulp and any spices.

Pour in peach syrup tasting all along till its sweeten to taste.

Utensils

I am listing the simplest utensils that you can use, the ones mom should have already have in the kitchen. Utensils: – A large glass jar (I used a 3 liter jar)  – large plastic bowl – measuring cups (liquid and dry) – metal strainer – cheesecloth – saucepan – small funnel – glass bottles, or storage containers, for the final product, you can either use the glass Jar you used before, or just buy a second one. 

Notes on Utensils:

Avoid plastic as much as possible when working with strong alcohol. Glass is always preferable.

Congratulations, you have completed making this awesome Pear Infused Gin Recipe

You now need a bottle, and a label, that is cool enough to compliment your hard work. Honestly if it looks good people will rave about it. If you put it into a cheap bottle people will make fun of you.

You Like Our Recipes So Try Our Vodka

YelloVodka.com

Other Great Recipes for You to Check Out!

 Pear Liqueur Recipe

 Kiwi Liqueur Recipe D.I.Y.

 Peach Liqueur Recipe D.I.Y.

 Blackberry Liqueur Recipe D.I.Y.

 Mango Liqueur Recipe D.I.Y.

Strawberry Basil Kombucha

Pumpkin Liqueur Recipe D.I.Y.

Jackfruit Liqueur Recipe D.I.Y.

Cucumber Gin Liqueur Recipe

Carrot Liqueur Recipe D.I.Y.

Wall Germander Liqueur Recipe

Plum Liqueur Recipe D.I.Y.

Sour Apple Cinnamon Liqueur recipe D.I.Y.

Plum Liqueur Recipe D.I.Y.

 Sour Apple Cinnamon Liqueur recipe D.I.Y.

From Our Sister Blog Terebelo.com

Marketing With Optimism

The Marketing Of My Vodka Named Yello

Sales Pitch Listen Don’t Talk

What Is In A Handshake

Be Well Rested Before A Meeting

To spirits and cheers,

Binyomin Terebelo, Master Distiller and Drinkologist.

Image by Hans Benn from Pixabay

[exquisitesip]

Pineapple Infused Vodka Recipe D.I.Y.

New Post has been published on https://www.buildthebottle.com/2020/07/24/pineapple-infused-vodka-recipe/

Pineapple Infused Vodka Recipe D.I.Y.

Pineapple Infused Vodka Recipe

Hey Guys and Gals, are you Looking for an awesome Pineapple Infused Vodka Recipe? You now have no reason to look any further! You have just found what you have been looking for, this is a recipe for the most awesome tasting Pineapple Infused Vodka Recipe in the world.

This Pineapple Infused Vodka is a sure fire way to feel some real Hawaiin “Aloha”.

So let’s get started creating the most awesome tasting Pineapple Liqueur on earth.

ingredients.

1 Pineapple, medium ripe and fresh.

1 1/2 cup White sugar

2 Cups of vodka

1 cup Water

Steps

Clean the pineapple well, cut out the core you don’t want the core’s bitterness in the infused, then chop up the pineapple in to nickle size pieces.

Place into your glass Jar along with sugar, pineapple and vodka.

Make sure the pineapple is fully covered.

Let age for upto a month, agitate frequently.

Straining, Filtering, and Drinking your Pineapple Infused Vodka Recipe

After the steeping time is over. Carefully strain the liquid through several layers of cheesecloth. It helps to moisten the cheesecloth first so the liquid permeates more smoothly.

Once you get to the point of straining out the pulp and rind, gently wring the cheesecloth to extract all of the liquid and juice.

If you still need to you can strain your Pineapple liqueur one more time through a coffee strainer. When you are done straining, you can discard all of the rind, pulp and any spices.

Return the liquid to the jar, for best taste let your A Pineapple Liqueur age for another month in a cool dry place.

Utensils

I am listing the simplest utensils that you can use, the ones mom should have already have in the kitchen. Utensils: – A large glass jar (I used a 3 liter jar)  – large plastic bowl – measuring cups (liquid and dry) – metal strainer – cheesecloth – saucepan – small funnel – glass bottles, or storage containers, for the final product, you can either use the glass Jar you used before, or just buy a second one. 

Notes on Utensils:

Avoid plastic as much as possible when working with strong alcohol. Glass is always preferable.

Congratulations, you have completed making this awesome Pineapple Liqueur Recipe

You now need a bottle, and a label, that is cool enough to compliment your hard work. Honestly if it looks good people will rave about it. If you put it into a cheap bottle people will make fun of you.

You Like Our Recipes So Try Our Vodka

YelloVodka.com

Other Great Recipes for You to Check Out!

 Pear Liqueur Recipe

 Kiwi Liqueur Recipe D.I.Y.

 Peach Liqueur Recipe D.I.Y.

 Blackberry Liqueur Recipe D.I.Y.

 Mango Liqueur Recipe D.I.Y.

Strawberry Basil Kombucha

Pumpkin Liqueur Recipe D.I.Y.

Jackfruit Liqueur Recipe D.I.Y.

Cucumber Gin Liqueur Recipe

Carrot Liqueur Recipe D.I.Y.

Wall Germander Liqueur Recipe

Plum Liqueur Recipe D.I.Y.

Sour Apple Cinnamon Liqueur recipe D.I.Y.

Plum Liqueur Recipe D.I.Y.

 Sour Apple Cinnamon Liqueur recipe D.I.Y.

From Our Sister Blog Terebelo.com

Marketing With Optimism

The Marketing Of My Vodka Named Yello

Sales Pitch Listen Don’t Talk

What Is In A Handshake

Be Well Rested Before A Meeting

To spirits and cheers,

Binyomin Terebelo, Master Distiller and Drinkologist.

Image by Steffan Lewis from Pixabay

[exquisitesip]

Grapefruit Infused Vodka Recipe D.I.Y.

New Post has been published on https://www.buildthebottle.com/2020/07/24/grapefruit-infused-vodka/

Grapefruit Infused Vodka Recipe D.I.Y.

Grapefruit Infused Vodka Recipe D.I.Y.

Hey Guys and Gals, are you Looking for an awesomeGrapefruit Infused Vodka Recipe? You now have no reason to look any further! You have just found what you have been looking for, this is a recipe for the most awesome tasting Grapefruit Infused Vodka Recipe in the world.

Ingredients

Step 1

2 organic Ruby Red grapefruits

11/2 cups of vodka

Step 2

¼ cup (50 g) granulated white sugar

1 Cup of water

Instructions

peel and juice the grape fruit, through sqeezing by hand or a fruit juicer

add vodka and sugar to your glass jar seal tightly

filter with cheesecloth you don’t want any white peel mixed in that is what makes grapefruit bitter, however

Aging, Straining, filtering, and Drinking your Grapefruit Infused Vodka

Keep in a cool dark place and strain out the grapefruit zest after two weeks.. Age at least two more weeks. The longer you age it, the smoother it becomes.

Carefully strain the liquid through several layers of cheesecloth. It helps to moisten the cheesecloth first so the liquid permeates more smoothly.

Once you get to the point of straining out the pulp and rind, gently wring the cheesecloth to extract all of the liquid and juice.

If you still need to you can strain your Grapefruit liqueur one more time through a coffee strainer. When you are done straining, you can discard all of the rind, pulp and any spices.

Step 2

Boil the water stir in the sugar keep stirring till all the sugar has dissolved, shut off the fire wait till it has cooled off then add to liqueur.

Utensils

I am listing the simplest utensils that you can use, the ones mom should have already have in the kitchen. Utensils: – A large glass jar (I used a 3 liter jar)  – large plastic bowl – measuring cups (liquid and dry) – metal strainer – cheesecloth – saucepan – small funnel – glass bottles, or storage containers, for the final product, you can either use the glass Jar you used before, or just buy a second one. 

Notes on Utensils: And ingredients

Avoid plastic as much as possible when working with strong alcohol. Glass is always preferable.

Using organic grapefruits is important because non organic grapefruit rinds can contain significant pesticide residues.

Congratulations, On Your Awesome Grapefruit Infused Vodka

You now need a bottle, and a label, that is cool enough to compliment your hard work. Honestly if it looks good people will rave about it. If you put it into a cheap bottle people will make fun of you.

You Like Our Recipes So Try Our Vodka

YelloVodka.com

Other Great Recipes for You to Check Out!

Pineapple Liqueur recipe D.I.Y.

Watermelon Liqueur Recipe D.I.Y.

Plum Liqueur Recipe D.I.Y.

Karinshu Quince Liqueur Recipe D.I.Y

Apricot Liqueur Recipe D.I.Y.

Strawberry Basil Kombucha

Pumpkin Liqueur Recipe D.I.Y.

Jackfruit Liqueur Recipe D.I.Y.

Cucumber Gin Liqueur Recipe

Carrot Liqueur Recipe D.I.Y.

Wall Germander Liqueur Recipe

Plum Liqueur Recipe D.I.Y.

Sour Apple Cinnamon Liqueur recipe D.I.Y.

Plum Liqueur Recipe D.I.Y.

 Sour Apple Cinnamon Liqueur recipe D.I.Y.

From Our Sister Blog Terebelo.com

Marketing With Optimism

The Marketing Of My Vodka Named Yello

Sales Pitch Listen Don’t Talk

What Is In A Handshake

Be Well Rested Before A Meeting

To spirits and cheers,

Binyomin Terebelo, Master Distiller and Drinkologist.

Image by Couleur from Pixabay

[exquisitesip]

New Post has been published on http://www.buildthebottle.com/2020/07/21/acorn-mead-recipe-d-i-y/

Acorn Mead Recipe D.I.Y.

Acorn Mead Recipe D.I.Y.

Hey Guys and Gals!

Are you looking for an awesome Acorn Mead Recipe? You now have no reason to look any further; you have just found what you have been looking for!

Ingredients:

1 cup chopped acorn meat (one cup once chopped, not before chopping)

1 tspn yeast nutrient

2 pounds of wildflower honey

1 gallon (16 cups) water

(optional 1/5 tspn acid blend, 1/2 tspn pectic enzyme add to primary)

Step 2

Sauterne yeast

Directions

Step 1

 Shell and leach tannins from the acorns.

Chop acorns in a blender using some of the water to help.

Boil a 4 cups of water and add the acorns.

(Remember you must have already taken the tannins out of the acorns or your wine will be undrinkable and unsafe.)

Reduce heat until just a simmer, cover, cook for 30 minutes.

Strain the acorn water into the primary.

Stir in honey and yeast nutrient.

(Add in optional)

Step 2

yeast

Wait till the mead has cooled.

Prepare a 1L yeast starter by stirring the yeast into the water then let mixture stand in cup for 15 minutes.

Make sure it is bubbling and then you will add it to your beer after the beer has cooled.

Add the yeast at the temperature recommended on the packet .

After 24-48 hours it should start bubbling.

Fermentation Through Bottling Your Acorn Mead Recipe

Make sure your primary has about a gallon of water in it otherwise fill it now.

Just be careful that your carboy is around a third empty leaving space for frothing and foaming.

Let it ferment. Rack the mead off the fruit to your secondary carboy after 6-7 days when the frothing has slowed down.

Let ferment for 1-2 months or more in the secondary then bottle.

After you wait for the second time you will bottle the beer sterilize and then bottle and cap again siphon slowly so that that sediments don’t get mixed in.

Set aside and let age.

Congratulations, You Have Completed Making this Awesome Acorn Mead!

You now need a bottle and a label which are cool enough to compliment your hard work. Honestly, if you put it into a cheap bottle, people will make fun of you. BUT, if it looks good, people will rave about it!

Notes on Utensils and Ingredients

Glass is always preferable when working with strong alcohol. Avoid plastic as much as possible.

Use organic ingredients to avoid pesticide residues.

You Like Our Recipes So Try Our Vodka

YelloVodka.com

Other Great Recipes for You to Check Out!

Pumpkin Liqueur Recipe D.I.Y.

Jackfruit Liqueur Recipe D.I.Y.

Cucumber Gin Liqueur Recipe

Carrot Liqueur Recipe D.I.Y.

Wall Germander Liqueur Recipe

Plum Liqueur Recipe D.I.Y.

Sour Apple Cinnamon Liqueur recipe D.I.Y.

Plum Liqueur Recipe D.I.Y.

 Sour Apple Cinnamon Liqueur recipe D.I.Y.

From Our Sister Blog Terebelo.com

Marketing With Optimism

The Marketing Of My Vodka Named Yello

Sales Pitch Listen Don’t Talk

What Is In A Handshake

Be Well Rested Before A Meeting

You Will Find Great Analysis At tastethebottle.com Of Yor Favorite Bottle

To spirits and cheers,

Binyomin Terebelo, Master Distiller and Drinkoligist

Image by Alicja from Pixabay

[exquisitesip]

New Post has been published on http://www.buildthebottle.com/2020/07/14/bronx-brew-beer-recipe/

Bronx Brew Beer Recipe D.I.Y.

Bronx Brew Beer Recipe D.I.Y.

Hey Guys and Gals!

Are you looking for an awesome Bronx Brew Beer Recipe? You now have no reason to look any further; you have just found what you have been looking for!

Beer Style: Fruit Beer  Recipe Type: partial mash Yield: 5 US gallons

Ingredients:

22.5 kg (5.5 lb) pale malt

1 kg (2.2 lb) light extract syrup (I use Cooper’s)

100 gr (3.5 oz) 80L crystal

100 gr (3.5 oz) amber malt

500 gr (1.1 lb) wheat malt

150 gr (5.3 oz) flaked barley

25 gr (0.9 oz) 7.1%AA Willamette flowers 60 min

20 gr (0.7 oz) 4.3%AA Styrian Goldings flowers 2 min

600 gr (1.3 lb) frozen raspberries

gelatin finings

Wyeast 1028

Directions

All the equipment or comes into contact with brew must be sanitized. Though the fermenting equipment can be done while the wort is cooling. Be sure to clean and sanitize the fermenters, airlock, lid, hose, hydrometer and test jar and rubber stopper.

Step 1

22.5 kg (5.5 lb) pale malt

1 kg (2.2 lb) light extract syrup (I use Cooper’s)

100 gr (3.5 oz) 80L crystal

100 gr (3.5 oz) amber malt

500 gr (1.1 lb) wheat malt

150 gr (5.3 oz) flaked barley

Heat up 5 gallons of water to about 150 add the grains which should lower the temp to 50C (122F) for 30 min,

Then mash at 68C (154F) for 90 min

Mashout at 77C (170F) for 10 min, sparge to recover about 15 litres (about 4 US gal).

Now you will bring the the beer to a boil but be careful to avoid a “Boil Over. This Boil will last for 60 min.

Step 2

25 gr (0.9 oz) 7.1%AA Willamette flowers 60 min

Add at the beginning of boil.

Step 3

20 gr (0.7 oz) 4.3%AA Styrian Goldings flowers

Add 2 mins before the end of boil.

Step 4

600 gr (1.3 lb) frozen raspberries

Add after the flame is off and let soak inside for 30-45 minutes it is helpful to pierce the berries before placing in brew to extract the juices.

Fermentation Through Bottling Bronx Brew Beer Recipe

Once the boiling period is over, it is time to cool the wort. If you have a wort chiller use it now.

Transfer the wort into the primary fermenting vessel, then top off with cold water.

Aerate the wort at this point. This can be accomplished with an aeration stone or simply by rocking the fermenter back and forth once the lid is in place.

This is the time that you will want to take a specific gravity reading. Use a hydrometer and record the reading. Your targeted gravity levels though temperature will affect so you just need within range.

Step 5

Once the wort is cooled to around 72° F, it is safe to pitch the yeast. Pitch according the proper procedures of the type of yeast you have.

Wyeast 1028

Prepare a 2L yeast starter by stirring the yeast into the water then let mixture stand in cup for 15 minutes, make sure it is bubbling and then you will add it to your beer after the beer has cooled.

Fermentation

Ferment for 1 week at yeasts suggested temp on package.

Make sure your carboy is around a third empty leaving space for frothing and foaming.

After primary fermentation rack into your secondary carboy and let sit for another week.

Step 6

The less exposure to oxygen the better it will taste so be careful when you rack.

After secondary fermentation of about a week sterilize and then bottle cap. Siphon slowly so that that sediments don’t get mixed in.

Step 5

3 oz of priming sugar

Add priming sugar before bottling.

Congratulations, You Have Completed Making this Awesome Bronx Brew Beer!

You now need a bottle and a label which are cool enough to compliment your hard work. Honestly, if you put it into a cheap bottle, people will make fun of you. BUT, if it looks good, people will rave about it!

Additional Info

Notes on Utensils and Ingredients

Glass is always preferable when working with strong alcohol. Avoid plastic as much as possible.

Use organic ingredients to avoid pesticide residues.

You Like Our Recipes So Try Our Vodka

YelloVodka.com

Other Great Recipes for You to Check Out!

Pumpkin Liqueur Recipe D.I.Y.

Jackfruit Liqueur Recipe D.I.Y.

Cucumber Gin Liqueur Recipe

Carrot Liqueur Recipe D.I.Y.

Wall Germander Liqueur Recipe

Plum Liqueur Recipe D.I.Y.

Sour Apple Cinnamon Liqueur recipe D.I.Y.

Plum Liqueur Recipe D.I.Y.

 Sour Apple Cinnamon Liqueur recipe D.I.Y.

From Our Sister Blog Terebelo.com

Marketing With Optimism

The Marketing Of My Vodka Named Yello

Sales Pitch Listen Don’t Talk

What Is In A Handshake

Be Well Rested Before A Meeting

You Will Find Great Analysis At tastethebottle.com Of Yor Favorite Bottle

To spirits and cheers,

Binyomin Terebelo, Master Distiller and Drinkoligist

Image by David Mark from Pixabay