#How to add channels on Roku
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Do you know any good places to watch movies for free or even shows? I’ve been looking forward 😭
Hello, anon!
There's quite a few websites that are 100% free and legal to watch stuff on. The ones in BLUE are ones I highly recommend and/or love to bits and pieces. The ones in ORANGE are ones I haven't done extensive research on but have done enough to know they're F2U and recommend at least looking at them. The ones in RED are ones I know have free stuff but haven't even bothered to look at them and have stated why I haven't.
Tubi TV: I love Tubi to bits and pieces. It has a lot of really neat stuff on there (anime, tv shows, movies, indie stuff, documentaries, etc.). It's definitely worth checking out. Subtitles have been available on everything I've watched. Having an account isn't required but it helps with saving things you want to watch later on down the road.
Pluto TV: There's quite a bit of decent stuff on here, too, as well as various anime and tv shows and movies. I still prefer Tubi but Pluto is good. Subtitles have been available on everything I've watched. Having an account isn't required but it helps with saving things you want to watch later on down the road.
ANIX.TO: Has all sorts of anime on it in. It seems like a lot of the stuff has both subbed and dubbed options so that's a bonus. The subbed shows definitely has subtitles but dubbed doesn't seem to have them.
UPMOVIES: You can apparently watch Movies, TV Shows, Anime, Asian Series, and so much more on here for free and with subtitles?? Heck yeah! I tested it by typing in The Flash (1990) and it was a success. You can also very apparently save the videos by Rick Click > Save Video As.. on Firefox as an MPEG-4 file so that's a bonus. Subtitles are available on everything I've seen so far via dubbed and subbed shows/movies have subtitles by default.
Plex TV: I've looked a little bit on here but not much. It has documentaries, animated stuff, and the likes. Not my go-to, personally, but it's worth looking at.
The Roku Channel: I haven't actively looked into this but I do know it's free to use. It's definitely worth giving a look at even though it might not be my go-to place.
IMDB TV: I've legit never used this before so IDK how it works. All I know is that there's stuff on there that's free. You 100% need an account in order to even use it so that's, quite unfortunately, a no-go for me.
There are lots of others out there but these are ones I wanted to at least bring up. If anyone else has any recommendations then feel free to comment, reblog + add stuff, share, and the whole nine yards.
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Life needs mystery
Something I've been thinking about recently, is how following our curiosity and finding things out changes our lives forever. Like, for ages you drive by a long driveway and wonder who or what is down there, but then by some strange circumstance you end up there for an event or something and that mystery is gone. You know what's there now. And it could be a really fun place to be, but is it more fun than the mystery and speculation when you didn't know? And I never got to watch CaptainSparklez growing up because of my limited/restricted access to the internet. But, I would read the Minecraft handbooks and read about him and he was always this mysterious Minecraft legend. But, now that I watch some of his videos, I know who he is, and some of that mystery is gone. (Due to trying to keep up with Hermitcraft/life series and trying to live my own life I haven't actually watched a majority Jardon's videos yet, so a lot of that mystery is still there.) Same with Paulsoares jr. I watched I think it was his first video, but never continued. I would like to at some point though.
This also ties in to why I don't like Solo a star wars story. Yes, we were curious about Han's past, but he was supposed to be a man of mystery, with a questionable background. And now we know what his past was like, and he's not so mysterious anymore. It's also why I am extremely glad with, albeit infuriated by, the fact that no one will reveal Yoda's species. No one knows what to call his species, but it perfectly fits the "mysterious swamp wizard" thing he's got going. Like, in universe, no one knows what to call him. They wonder what species he is, so us not knowing adds an immersive aspect to it.
So, in exploring and following our curiosity, we lose a lot of mysteries. When you know every little thing about something it stops being fun. It's why the best shows often don't answer all the questions and leave room for speculation. It's also why cliffhangers are so annoying. Because the big obvious suspenseful question isn't getting answered, there's no resolution, and we don't see the little questions as much because we are so focused on the big question. Also, cliffhangers feel like betrayal but that's a different issue. The little questions are more wonderment and fascination where as cliffhangers are eternal suspense and frustration.
Life needs mysteries in order to be fun. Sometimes it's finding our own mysteries, other times creating mysteries for other people. Like, finding and exploring the secret garden and then keeping it a secret so it's a mystery for others.
My advice for this post is enjoy life's mysteries, stay curious, don't be afraid to learn something new, and also don't be afraid to be ok with not knowing everything.
Short story: the first Minecraft youtuber I ever watched was Thinknoodles, starting with old diversity episodes then Noodle Planet both of them being on the minecraft channel on Pluto tv on the roku. His tree house on the Noodle Planet inspired me to build above ground for once. Then when I wanted to improve my building skills I looked up tutorials on youtube and found Grian's build school. I remember him saying he was going to be joining hermitcraft and how he would have to get used to playing in survival. Then I followed him to hermitcraft and that remains my favorite server to this day. At some point I went and found his evo series and I haven't finished that either... (I'm really good at starting things, I'm not so good at fini
#mystery#life#youtubers#captainsparklez#paulsoaresjr#thinknoodles#noodleplanet#hermitcraft#grian#evo smp#star wars#yoda#han solo#solo a star wars story
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How to Install IPTV Smarters Pro on FireStick, Android, and iOS: A Step-by-Step Guide
"Waves-iptv.com offers a diverse range of channels and programs - from live sports events to the latest movies and TV shows, there's something for everyone."
This guide will show you how to install IPTV Smarters Pro on Firestick, Android, iOS, and even Roku devices.
IPTV Smarters Pro is one of the best IPTV Players available that works on just about every device imaginable.
How To Setup IPTV ltd on Firestick/Android device
First, you must install an Application known as Downloader, this app can be found in the Amazon App Store in case you have an Android device, the app is available on Play Store.
Once you finish installing Downloader app, make sure to use this link to grab the application:
Downloader URL: bit.ly/40i7HUu
Downloader Code: 78522
Screenshot Guide
1. Install the Downloader app from your respective App Store (Amazon App Store or Google Play) and enable Unknown Sources within the settings of your streaming device.
If you haven’t done this yet please refer to the following screenshot tutorial for step-by-step instructions.
2. Launch Downloader
3. Hover over the URL bar and click the select button on your remote to open the keyboard.
4. Type the Downloader Code for IPTV Smarters Pro apk which is 78522 and click Go.
5. You will then see a redirect page https://aftv.news/78522
6. Wait for the app to download.
7. Click Install.
Install IPTV Smarters Pro on FireStick, Android, and iOS
9. You can now launch the app for use.
Install IPTV Smarters Pro on FireStick, Android, and iOS
Note: if you want to install the app on Firestick you first need to enable Unknown Source in developer mode. If you don’t know how, follow this complete detailed guide to learn how to do that: Install IPTV Smarters on Firestick
When the app is downloaded, install it on your device and then click open to Launch.
There is another option where you can go to the Home Screen and select IPTV Smarters from there to open it.
Install IPTV Smarters Pro on FireStick, Android, and iOS
When you open and the app is launched you will see the List Users, just click on the Add New User option
Another screen will appear after clicking on Add New User. It will ask for the method to Login Your account. Here you need to click on the Login with Xtream Codes API.
Install IPTV Smarters Pro on FireStick, Android, and iOS
On the next screen you will need to put your Username, Password, and the Portal URL, which were provided by Xtreme HD IPTV.
On the next screen you will need to put your Username, Password, and the Portal URL, which were provided by Xtreme HD IPTV.
On the next screen you will need to put your Username, Password, and the Portal URL, which were provided by waves iptv
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GREMLINS (1984) – Episode 250 – Decades Of Horror 1980s
“Ai-yah. You teach him to watch TV?” Do you mean there was a fourth rule? Join your faithful Grue Crew – Chad Hunt, Bill Mulligan, Crystal Cleveland, and Jeff Mohr, along with guest host Ralph Miller – as they take an effects-focused dive into Joe Dante’s Gremlins (1984).
Decades of Horror 1980s Episode 250 – Gremlins (1984)
Join the Crew on the Gruesome Magazine YouTube channel! Subscribe today! Click the alert to get notified of new content! https://youtube.com/gruesomemagazine
Decades of Horror 1980s is partnering with the WICKED HORROR TV CHANNEL (https://wickedhorrortv.com/) which now includes video episodes of 1980s and is available on Roku, AppleTV, Amazon FireTV, AndroidTV, and its online website across all OTT platforms, as well as mobile, tablet, and desktop.
A young man inadvertently breaks three important rules concerning his new pet and unleashes a horde of malevolently mischievous monsters on a small town.
Director: Joe Dante
Writer: Chris Columbus
Produced by:
Michael Finnell (producer) (produced by)
Kathleen Kennedy (executive producer)
Frank Marshall (executive producer)
Steven Spielberg (executive producer)
Music by: Jerry Goldsmith
Cinematography by: John Hora (director of photography)
Editing by: Tina Hirsch
Casting By: Susan Arnold
Production Design by: James H. Spencer
Special Effects:
Chris Walas (creator: Gremlins)
Bob MacDonald Jr. (special effects foreman)
R.A. MacDonald (special effects supervisor) (as Bob MacDonald Sr.)
Selected Cast:
Hoyt Axton as Randall Peltzer
John Louie as Chinese Boy
Keye Luke as Grandfather
Don Steele as Rockin’ Ricky Rialto (voice)
Susan Burgess as Little Girl
Scott Brady as Sheriff Frank
Arnie Moore as Pete’s Father
Corey Feldman as Pete
Harry Carey Jr. as Mr. Anderson
Zach Galligan as Billy
Dick Miller as Mr. Futterman
Phoebe Cates as Kate
Polly Holliday as Mrs. Deagle
Belinda Balaski as Mrs. Harris
Edward Andrews as Mr. Corben
Judge Reinhold as Gerald Hopkins
Chuck Jones as Mr. Jones
Glynn Turman as Roy Hanson
Tracy Wells as Schoolchild
Jonathan Banks as Deputy Brent
Frank Welker as Stripe / Mogwai / Gremlins (voice)
Howie Mandel as Gizmo (voice)
Fred Newman as Mogwai / Gremlins (voice)
Mark Dodson as Mogwai / Gremlins (voice)
Michael Winslow as Mogwai / Gremlins (voice)
Peter Cullen as Mogwai / Gremlins (voice)
Bob Bergen as Mogwai / Gremlins (voice) (as Bob Berger)
Michael Sheehan as Mogwai / Gremlins (voice) (as Mike Sheehan)
Bob Holt as Mogwai / Gremlins (voice)
Richard Carlson as Dr. Research (archive footage) (uncredited)
Jerry Goldsmith as Man in Telephone Booth Glancing at Camera (uncredited)
William Schallert as Father Bartlett (uncredited)
Steven Spielberg as Man in Electric Wheelchair (uncredited)
Kenneth Tobey as Mobil Gas Station Attendant (uncredited)
Effects artist Ralph Miller joins the Grue-Crew to add his experience working on Gremlin’s creature crew, led by Chris Walas, the designer of Mogwai and the gremlins. Though the crew focuses on the film’s effects, they also delve into the cast, cameos, crew, and behind-the-scenes stories.
In July 2014, Doc Rotten and Thomas Mariani covered Gremlins before the Monster Movie Podcast became Decades of Horror 1980s. Check it what they had to say at this link:
Monster Movie Podcast Episode 68 – Gremlins 1984
As of 21 January 2024, Gremlins is available for streaming from many PPV sites and on physical media in 4K Ultra HD and Blu-ray formats.
Every two weeks, Gruesome Magazine’s Decades of Horror 1980s podcast will cover another horror film from the 1980s. The next episode’s film, chosen by Jeff, will be Slaughterhouse (1987). They may need a shower after this one.
Please let them know how they’re doing! They want to hear from you – the coolest, grooviest fans – so leave them a message or comment on the Gruesome Magazine Youtube channel, on the Gruesome Magazine website, or email the Decades of Horror 1980s podcast hosts at [email protected].
Check out this episode!
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i haven’t done a what i’m playing/watching post in awhile so let’s do that (no spoilers)
(thanks for finally fucking adding a read more button in mobile, jeez)
been watching nge with phil for a bit, we’re quite near the end and would be done by now if i hadn’t had to press pause cause my mental health unexpectedly got real bad 😔 thank u bestie for your patience with me 🙏 i’ve been promising to do this with her since forever and i feel pretty shitty bringing it to a halt like this lmao.
last night bella and i started watching channel zero on a whim, we’re nearly through the first season aka teeth child the child made of teeth. i don’t know how intentional some of the humor in this has been but i’ve actually guffawed out loud at some points. i feel like it is somewhat meant to be a bit cheeky and dark since it’s kris straub-derived, you know in that way when something fucked up happens and somebody smiles and says “everything’s fine” as if you didn’t see the fucked-up thing with your own two eyeballs. that kind of funny. (“these are tortillas.” you know what i mean.)
we also binged good omens season 2 in one afternoon. uhh i really enjoyed it. i liked how it decided to tell a smaller story this time. you know how so often in shows and things the stakes have to keep escalating. and good omens started with the literal end of the world so they were like hm. let’s just scale it back and tell a love story or two. all on this one little street. like… it feels like fun supplementary material to the first season. like a tie-in novel kind of thing if that makes sense. i dunno it just feels kinda like… the right move. it makes it more, dare i say, human and personal, which kind of dovetails well with the themes of the first season. like a little complement. and ofc. the casting and acting are just so exemplary. i have a crush on every boy.
we’ve also watched some movies. i’m not sure i remember them all but here are the most recent ones:
i watched the heathers musical (a proshot is free with adds on roku). here’s a confession: i’ve never seen the movie and didn’t fully know the plot other than murder? so i was like hm maybe the teen suicide satire was not the best choice for a bad mental health episode. but anyway i watched all of it. the performances are really good, especially heather chandler who just ate every scene and knew it. the songs were pretty good too, dead girl walking and i say no were probably the best ones. ohhhh and i loved the actress who played martha, she was flawless. it was pretty fun(?) but weirdly like… sincerely uplifting for being a dark satire. more has been written by people who know much better than me about the “musicals for teens” trend so i won’t go into it but it feels like this is an extension of that.
i also watched legally blonde the musical (uploaded probably not legally to youtube from when it aired on mtv in 2007 so the quality isn’t amazing but it’s perfectly watchable). it is a lot of fun. a couple of weird added-in race things? but again, it’s from 2007. oh but i hated paulette’s intro song and i just don’t understand why they decided to do… that with her character. just a baffling choice. the actress was really good though. we also did some dissecting about how they gave elle less agency in her own empowerment in favor of emmett doing it which wasn’t a great choice!!!! anyway definitely not as good as the movie but very fun as a supplement to it. and dogs!!!!
i saw the autopsy of jane doe for the first time. it was a pretty good time! some really good spookenings and lots of little fucked-up things happening, which is what i like in a horror movie. i’ll definitely watch it again.
we watched infinity pool and i just don’t know exactly how i feel about it! i prrrrobably won’t watch it again actually, but not because it was bad, just because it was like, ah well that was an experience, but not one that needs to be repeated. the themes and ideas were good and executed in an interesting way, i think ultimately it’s just not exactly For Me. however mia goth as always is perfection. remember when i saw emma period and i said harriet stole the show. i was ahead of my time.
we also watched influencer which might kind of be a new favorite! such good acting especially by the lead. just loved all the choices it made, most of which i was not expecting. a good fucking time tbh. also absolutely gorgeous scenery, every frame a painting truly.
a little while back i watched gone in the night with winona ryder. i need to stress that i watched this in two halves a couple days apart cause that really drove home how fucking off the rails this movie gets in the latter half. the first half is a pretty standard intriguing mystery and then the second is just like let’s answer all these questions in the most out-there way possible short of bringing anything supernatural or aliens into the mix. not a good movie i’ll be honest!!
i really want to see talk to me, which will maybe be on streaming next month but probably only for renting/“owning” blah. also red white and royal blue drops next friday! i think that’s gonna be a fun time with the girlies.
i haven’t really read anything lately, i started a book a few weeks ago but haven’t really had the mental fortitude to focus on it.
as for the games i’ve been spending some time with my switch lately. i’ve messed around quite a bit in zelda, did my third divine beast. i have to admit, guys. i just really fucking hate the weapon degradation system. combat in general in this game just isn’t a thing i enjoy at all. it’s very hard for me to get stuck in which is why it’s taking so long to finish it. i have to spend so much time breaking and changing weapons and i just really really don’t like that. and then hitting with the weapons isn’t fun and then they break again. which is a shame cause i like so many other things about it. exploration is like my favorite thing to do in games. if it wasn’t so bogged down by the stupid weapon system i’d be having a lot more fun. idk why this choice was made. it wasn’t a good one. at the very least they could have made things not be SO brittle so that it’s not SO VERY MUCH of the gameplay. but anyway. I like collecting all my little items and making little gear upgrades and throwing things in a pot and seeing what comes out, especially when it makes that little noise that means you did real good.
i also have finally got back to hadesgame. I remember why i stopped!!!!! because i feel like i’m hitting my head against a wall and not actually getting any better!!!!! but i have done lots of little side things, upgrades and relationships and prophecies and things. plus it’s just a really good time sink, which i’ve kind of needed lately. i could switch on god mode at any time, but i know i can succeed without it, i just… don’t know how. cause i am constantly not succeeding. blaaaaaaaah.
(playing it has made me need to listen to hadestown several more times tho. as an aside.)
i also started kentucky route zero. i like it a lot so far, but it’s like reading in that it’s not an instant gratification colors and noises game, it’s something i gotta focus on, so it’s been a bit slow. still, definitely my shit and i’m looking forward to seeing where it goes. might have slightly spoiled myself trying to find out if the dog dies but. whatever. the journey not the destination.
i’ve probably watched more stuff but i don’t really remember it. that’s probably the bulk of things from the last couple months anyway. happy august ig.
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So Netflix kept crashing on my Roku tv. I posted to Twitter asking if anyone else or the Roku TV was having the same issue and Roku support contacted me and told me to DM them. So I did. here's what I said:
I have a TCL 43" 4K Roku Smart TV. I uninstalled the Netflix app, did a full system restart, and then reinstalled the app. However, the version of the app that I installed is noticeably older than the version I had previously (that was glitching). Is this due to buffering issues between my Netflix HD subscription and my 4K television? Is this a known bug/issue?
here is what they replied with:
Thanks for the info! try to remove the channel > Restart the Roku device > Then re-add the channel back. Let us know how it goes!
I am now looking straight into the camera like I am on The Office.
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How to Stream Live TV on IPTV: A Step-by-Step Guide?
The days of relying on traditional cable TV are fading fast. IPTV (Internet Protocol Television) is revolutionizing the way we watch live TV, offering high-quality streaming, flexibility, and affordability. Whether you’re a sports fan, a movie lover, or just want access to international channels, IPTV has you covered.
In this guide, we’ll walk you through the step-by-step process of streaming live TV on IPTV.
Step 1: Choose a Reliable IPTV Service Provider
The first step to streaming live TV with IPTV is selecting a trustworthy provider. Here’s what to consider:
Channel Selection – Ensure the service offers the channels you need, including local, international, and premium networks.
Streaming Quality – Look for HD and 4K options with minimal buffering.
Subscription Plans – Choose a plan that fits your budget and streaming needs.
Trial Option – Test the service with a free trial before committing.
Popular IPTV providers include Sapphire Secure, Eternal TV, and Helix IPTV, among others.
Step 2: Get an IPTV-Compatible Device
IPTV services work on various devices, so choose one that suits your needs:
Smart TVs (Samsung, LG, Android TV)
Amazon Firestick & Roku
Android & iOS Smartphones/Tablets
Windows/Mac Computers
Dedicated IPTV Boxes
A stable internet connection (at least 10-20 Mbps for HD streaming) is crucial for a smooth experience.
Step 3: Install an IPTV Player App
To access your IPTV service, you’ll need a compatible IPTV app. Some popular IPTV players include:
IPTV Smarters Pro
TiviMate
Perfect Player
GSE Smart IPTV
Download and install the app on your chosen device.
Step 4: Enter Your IPTV Subscription Details
After installing the app, you’ll need to input your M3U playlist URL, Xtream Codes, or MAC address provided by your IPTV provider. Follow these steps:
Open your IPTV app.
Navigate to Settings and choose Add Playlist or Xtream Codes Login.
Enter the subscription details provided by your IPTV service.
Save and restart the app.
Your live TV channels should now be available!
Step 5: Enjoy Live TV Streaming
Once everything is set up, browse through the channel list and start watching live TV instantly. You can:
Access thousands of channels worldwide
Watch live sports, news, and entertainment
Pause, rewind, or record shows (if supported by your provider)
For the best experience, use a wired Ethernet connection or a high-speed Wi-Fi network to prevent buffering.
Bonus Tips for a Better IPTV Experience
✅ Use a VPN – Protect your privacy and bypass geo-restrictions. ✅ Update Your IPTV App – Keep your player updated for smooth streaming. ✅ Choose a Provider with Good Support – Reliable customer service makes troubleshooting easier. ✅ Clear Cache Regularly – Prevent lagging and buffering issues.
Conclusion: Stream Smarter with IPTV
IPTV is the future of live TV, offering unlimited content, flexibility, and cost savings. By following this simple step-by-step guide, you can set up your IPTV service and enjoy seamless streaming from anywhere. Say goodbye to expensive cable bills and start streaming today!
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How to stream KRON4 News on KRON4+
You can watch The Bay Areas Local News Station, KRON4 News, for free without an antenna, cable or satellite subscription. The new and improved KRON4+ app offers live-streaming newscasts and special events and hours of video on demand. Roku: Press the Home button on your remote control, then select Streaming Channels to open the store. Next, search for KRON4+ and press add channel. Apple TV: Open…
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Best IPTV Service Providers USA in 2025
The best IPTV service provider, Enjoy endless entertainment with IPTV USA FHD. Stream sports, movies, and TV shows in clear HD quality anytime, anywhere.
In today's fast-paced digital world, having access to high-quality entertainment at your fingertips is a necessity. Choosing the best IPTV service providers comes with numerous benefits, enhancing your entertainment experience and providing value for your investment. Whether you're a sports enthusiast, a movie buff, or someone who loves binge-watching TV shows, IPTV USA FHD offers the ultimate streaming experience. As the Best IPTV service providers, we bring you a seamless and immersive viewing experience with a wide range of features designed to cater to your entertainment needs.
What is IPTV and how does it work?
IPTV stands for Internet Protocol Television. It is a system that delivers television content over the internet instead of traditional methods like satellite or cable TV. It uses internet protocol (IP) networks to deliver content to users.
How IPTV Works:
Content Source:
TV channels and video streams are captured from various sources like satellite feeds, cable TV, or video-on-demand libraries.
Encoding and Compression:
The raw video content is encoded and compressed into digital formats suitable for streaming over the internet (e.g., H.264 or H.265 codecs).
Content Distribution:
The encoded content is hosted on IPTV servers. It is then distributed through an IP-based network (e.g., the internet or private networks).
Middleware:
Middleware is the software that acts as the interface between the user and the content. It provides functionality like an Electronic Program Guide (EPG), user management, billing, and interactivity.
End-User Device:
The user needs an IPTV-compatible device like a set-top box (STB), smart TV, smartphone, or computer. These devices decode the streams and display the content.
Content Delivery:
The content is streamed directly to the user’s device via broadband or fiber internet. It uses streaming protocols such as RTP, RTSP, or HTTP Live Streaming (HLS).
Best IPTV service providers Key Features:
1. Content Variety
A wide selection of channels, including local, international, and premium networks (sports, news, movies, and entertainment).
On-Demand libraries with movies, TV shows, and series.
Specialized content like pay-per-view (PPV) events or niche channels.
2. Streaming Quality
Support for HD, Full HD, and 4K resolution streaming.
Adaptive bitrate streaming to maintain smooth performance on varying internet speeds.
3. Device Compatibility
Support for various devices, including Smart TVs, Android/iOS devices, Firestick, Roku, MAG Boxes, and PCs.
Cross-platform access through dedicated apps or web-based interfaces.
4. EPG (Electronic Program Guide)
User-friendly program guide to browse live channels, check schedules, and plan your viewing experience.
5. Multi-Screen/Simultaneous Connections
The ability to stream content on multiple devices at the same time under one subscription.
6. Time-Shift and Catch-Up TV
Options to rewind, pause, or replay live TV.
Catch-up features to access missed episodes or programs from previous days.
7. Video-on-Demand (VOD)
A comprehensive VOD library with updated movies and shows.
Filters and categories for easy content discovery.
8. High Server Uptime
Reliable servers with minimal downtime or buffering.
CDN (Content Delivery Network) technology for faster and stable streaming.
9. Flexible Subscription Plans
Affordable and customizable packages, including monthly, quarterly, and yearly plans.
Options to add or remove channels/features based on preferences.
10. Customer Support
24/7 customer service for troubleshooting and technical support.
FAQs, guides, and tutorials for setup and usage.
11. Free Trials or Demos
Free trial options to test the service before committing to a subscription.
12. Security and Privacy
Support for VPNs for secure streaming.
Data protection and no-logs policies.
13. Advanced Features
DVR (Digital Video Recorder) for recording programs.
Parental controls to restrict inappropriate content.
Integration with smart home systems for voice control and advanced navigation.
14. Regional Accessibility
Access to region-specific channels, making it ideal for expatriates and global travelers.
15. Anti-Freezing Technology
Advanced streaming protocols to prevent freezing or lagging during playback.
Features of IPTV USA FHD
IPTV USA FHD offers a wide array of features that make it the Best IPTV service providers:
Live TV Streaming: Watch your favorite live TV channels from different categories, including sports, news, and entertainment.
Catch-Up TV: Access previously aired programs and never worry about missing an episode.
Electronic Program Guide (EPG): Get a full schedule of upcoming programs and plan your viewing ahead of time.
24/7 Customer Support: Our dedicated support team is available around the clock to assist you with any issues or queries.
Supports 4K / Ultra HD / HD picture quality.
Compatible with all devices.
24/7 Support
Satisfaction Guaranteed
Easy To Set Up
How to Get Started with IPTV USA FHD
Getting started with IPTV USA FHD is easy. Follow these simple steps to begin your entertainment journey:
Choose a Plan: Browse our affordable subscription packages and select the one that suits your needs.
Sign Up: Register on our website and create an account.
Download the App: Install our IPTV app on your preferred device.
Enjoy Streaming: Log in and start watching your favorite content instantly.
Subscription Price of IPTV USA FHD
✅ Basic
1 Month
$9,99
Instant Activation!
+ 30 000+ TV Channels
4K / Ultra HD Quality
FREE VOD & Channels Updates
AntiFreeze Technology
Support All Device
24/7 Support
✅ Standard
3 Months
$24,99
Instant Activation!
+ 30 000+ TV Channels
4K / Ultra HD Quality
FREE VOD & Channels Updates
AntiFreeze Technology
Support All Device
24/7 Support
✅ Premium
6 Months
$39,99
Instant Activation!
+ 30 000+ TV Channels
4K / Ultra HD Quality
FREE VOD & Channels Updates
AntiFreeze Technology
Support All Device
24/7 Support
✅ Elite
12 Months
$69,99
Instant Activation!
+ 30 000+ TV Channels
4K / Ultra HD Quality
FREE VOD & Channels Updates
AntiFreeze Technology
Support All Device
24/7 Support
✅ Elite
12 Months
$69,99
Instant Activation!
+ 30 000+ TV Channels
4K / Ultra HD Quality
FREE VOD & Channels Updates
AntiFreeze Technology
Support All Device
24/7 Support
🟢 Pros
Supports files like M3U, Enigma, and MAG
24/7 dedicated ready to help support team
You can use it on up to 5 devices
Affordable and cost-effective compared to traditional TV.
Access to a wide range of live TV and on-demand content.
High-quality streaming in HD, Full HD, or 4K.
Compatible with multiple devices (smart TVs, smartphones, PCs).
Flexible subscription options with customizable packages.
Features like VOD, catch-up TV, and EPG.
Watch anywhere with no geographical restrictions.
🔴 Cons
Requires a stable, high-speed internet connection.
Risk of unreliable or unlicensed providers.
Device compatibility issues for certain platforms.
Why Choose IPTV USA FHD?
When it comes to choosing the Best IPTV service providers, there are several key factors that set IPTV USA FHD apart from the competition. We provide unparalleled service with a Best IPTV service provider's commitment to quality, reliability, and affordability. Here are some reasons why we stand out.
Comparing IPTV USA FHD with another IPTV service will depend on the specific features, pricing, content availability, and user experience offered by both providers. Let’s compare IPTV USA FHD with a generic Best IPTV service provider called IPTV Global Max to give you a better idea of how they might differ.
Choosing Best IPTV service providers might offer several benefits depending on your entertainment preferences and requirements. Here’s why people often select IPTV services like IPTV USA FHD:
1. Wide Range of Channels
Access to thousands of live TV channels, including sports, movies, news, and entertainment from around the globe.
Covers regional, national, and international content, catering to diverse preferences.
2. High-Definition (FHD) Quality
Streams in Full HD (1080p) or even higher resolutions, ensuring a crisp, clear viewing experience.
Reliable quality even for live events, such as sports matches or special broadcasts.
3. Affordable Pricing
IPTV services are often more cost-effective compared to traditional cable or satellite providers.
Flexible subscription plans tailored to different budgets and needs.
4. Compatibility Across Devices
Works seamlessly on various devices like Smart TVs, Android boxes, smartphones, tablets, Firesticks, and PCs.
Many services provide dedicated apps or third-party app support for easy setup.
5. On-Demand Content
Offers a vast library of on-demand movies, TV shows, and other video content for binge-watching anytime.
Regular updates to ensure fresh content.
6. User-Friendly Experience
Simple installation and intuitive interfaces make it easy to navigate and enjoy the service.
Features like Electronic Program Guides (EPG) and search functionality enhance usability.
7. International Content
Ideal for expatriates or multicultural households, as it offers channels and content from various countries.
8. No Long-Term Contracts
Unlike traditional cable or satellite TV, IPTV services usually do not require long-term commitments.
9. Reliable Performance
Many services, like IPTV USA FHD, focus on providing stable and uninterrupted streams with minimal buffering.
10. 24/7 Support
Customer support ensures quick assistance for any technical issues or setup queries.
When considering IPTV USA FHD, its best IPTV service providers are important to ensure that the service is legal in your region and complies with copyright laws. Always research reviews and trial options to verify its reliability and compatibility with your setup.
Type of IPTV Service:
IPTV is a type of digital television service delivered over the internet rather than traditional terrestrial, satellite, or cable formats. IPTV services can be categorized into several types based on how they deliver content and their features:
1. Live Television
Streams live TV channels in real-time, similar to traditional broadcasting.
Examples: News channels, sports events, and live TV programs.
Features: Pause, rewind, or fast-forward live broadcasts (if supported).
2. Video on Demand (VOD)
Allows users to select and watch content from a library at any time.
Examples: Movies, TV shows, and exclusive web content.
Features: Playback control (pause, resume, skip).
3. Time-Shifted IPTV
Offers recorded versions of live broadcasts, enabling users to watch content they missed at their convenience.
Examples: Catch-up TV or replaying specific shows aired earlier.
Features: Access to previously broadcast programs within a specific timeframe.
4. Near Video on Demand (VOD)
A pay-per-view service where multiple users can schedule and watch specific content at nearly the same time.
Often used for special events like live concerts or sports matches.
5. TV on Demand
Similar to VOD, but primarily focused on TV programs and series.
6. Hybrid IPTV
Combines traditional TV services (like satellite or cable) with IPTV features.
Allows access to live broadcasts alongside internet-delivered VOD or time-shifted services.
7. Over-the-Top (OTT) IPTV
Delivered over public internet services and accessed through apps or web platforms.
Examples: Netflix, Hulu, Amazon Prime Video, YouTube TV.
Features: Subscription-based or free with advertisements.
8. Subscription-Based IPTV
Users pay a regular fee (weekly, monthly, or yearly) to access content.
Examples: Premium live TV channels or VOD services.
9. Freemium or Ad-Supported IPTV
Free to access but includes advertisements as the revenue source.
Examples: Free streaming platforms with live channels or limited VOD access.
Benefits of Choosing the Best IPTV Service Providers
Choosing the best IPTV service providers comes with numerous benefits, enhancing your entertainment experience and providing value for your investment. Here are some key advantages:
1. High-Quality Streaming
The best IPTV service providers offer high-definition (HD) and 4K streaming options, delivering crystal-clear visuals and immersive sound quality.
2. Extensive Content Library
Top-tier services provide access to a vast range of content, including live TV channels, movies, sports, series, and on-demand content. This eliminates the need for multiple subscriptions.
3. Reliable Performance
Premium providers ensure minimal buffering and downtime with high-performance servers, offering a seamless viewing experience.
4. User-Friendly Interfaces
The best services come with easy-to-navigate apps and interfaces, compatible with various devices like smart TVs, smartphones, tablets, and PCs.
5. Multi-Device Support
Leading IPTV providers allow you to use their services on multiple devices simultaneously, catering to family or multi-user households.
6. Cost-Effective
IPTV services are generally more affordable than traditional cable or satellite TV, especially when bundled with other features like VOD (Video on Demand).
7. Global Accessibility
Many top providers offer international content and let you access your favorite shows and channels from anywhere in the world.
8. Customizable Packages
The best providers offer tailored subscription plans that allow users to select channels and features based on their preferences.
9. Interactive Features
Premium services often include features like catch-up TV, DVR functionality, EPG (Electronic Program Guide), and parental controls.
10. No Long-Term Contracts
Most reputable IPTV providers offer flexible subscription plans without the need for long-term commitments.
11. Compatibility with Advanced Technology
Top services support integration with advanced features like voice control, casting, and high-speed internet to enhance your experience.
Conclusion
If you're looking for the Best IPTV service providers, IPTV USA FHD is the perfect choice. With an extensive channel lineup, high-quality streaming, and affordable pricing, we provide the ultimate entertainment experience. Sign up today and take advantage of our free trial to see why we are the preferred choice for IPTV services worldwide. IPTV service providers are revolutionizing entertainment by offering internet-based, on-demand, and live TV content. They deliver cost-effective, personalized viewing experiences with global accessibility.
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Best IPTV Subscription Services in the UK 2025 (Review)
Explore the ultimate best IPTV subscription services in the UK for 2025 From premium channels to affordable plans, find what suits you best.
The popularity of IPTV services is growing quickly in the UK. People are looking for reliable and affordable options to access their favorite TV channels, movies, sports and shows. Finding the best IPTV subscription services can save time, money, and effort. We review the top IPTV providers for 2025, helping you choose the right service.
What Is IPTV?
IPTV delivers television content over the internet. Unlike traditional cable or satellite TV, IPTV streams content directly to your device. This service offers greater flexibility, affordable options, and access to a vast library of channels.
Why Choose IPTV Subscription Services?
Using IPTV services, you can enjoy live TV, on-demand content, and international channels. These services work on multiple devices, providing flexibility. Whether you love sports, movies, or TV shows, IPTV offers great choices.
Accessing international channels.
Watching live sports and events.
Streaming movies and series on-demand.
Saving money compared to cable TV.
How to Select the Best IPTV Service Providers?
When choosing the best IPTV provider, consider these factors:
Content Library: Look for services with diverse channels and on-demand options.
Streaming Quality: Ensure smooth playback with HD or 4K support.
Device Compatibility: Check if the service supports your smart TV, or mobile device.
Customer Support: Choose a provider with reliable support.
Pricing: Compare affordable options without compromising quality.
Features of the Best IPTV Subscription Services
When evaluating the best IPTV subscription services, there are several key features to consider. Here’s an overview of what to look for:
Extensive Channel Selection
A good IPTV service should offer a wide range of channels, including:
Local and international channels.
Popular categories such as news, sports, entertainment, kids’ programming, and movies.
Access to premium channels.
Video on Demand (VOD)
Many IPTV providers include an on-demand library of TV shows, movies, and series.
Ensure a regularly updated catalog.
High-Quality Streaming
Options for streaming in HD, Full HD, or even 4K.
Minimal buffering with reliable servers and adaptive streaming to adjust quality based on bandwidth.
Multi-Device Support
Compatibility with a range of devices:
Smart TVs, streaming devices (Amazon Fire Stick, Roku, etc.).
Smartphones (iOS and Android apps).
Desktop browsers and IPTV boxes.
Multi-screen viewing options for simultaneous usage.
Electronic Program Guide (EPG)
An intuitive and updated EPG that makes it easy to browse channels and schedules.
Search functionality to locate specific programs quickly.
DVR and Catch-Up TV
Ability to record live TV shows and watch them later.
Catch-up TV functionality that lets you watch programs you missed for a specific time window.
Reliable Performance and Stability
Minimal downtime or server interruptions.
Fast channel switching with no noticeable lag.
Reasonable Pricing and Trial Options
Competitive pricing with flexible subscription plans (monthly, quarterly, yearly).
Free trial or money-back guarantee for testing the service before committing.
Customer Support
24/7 customer service through live chat, email, or phone.
Security and Privacy
Secure payment methods (credit card, PayPal, or cryptocurrency).
Services that respect user privacy and avoid invasive tracking.
Geographic Flexibility
Accessibility from different regions using VPNs or region-unlocked services.
Multi-language support for diverse audiences.
Additional Features
Support for parental controls.
Integration with popular third-party apps like Kodi.
Ability to add custom playlists or adjust channel lineups.
Top IPTV Subscription Providers in the UK 2025
Aris IPTV
Aris IPTV is one of the best IPTV subscription services for 2025. It offers a vast selection of channels, including live sports, movies, and international content.
Key Features:
Over 10,000 live channels.
HD and 4K streaming quality.
Works on Smart TVs, Android, iOS, and Firestick.
24/7 customer support.
Why Choose It?
People prefer Aris IPTV for its reliability, affordable pricing, and variety of channels.
BestBuyIPTV
BestBuyIPTV remains a top choice for cheap IPTV services in the UK. It’s ideal for users seeking value for money.
Key Features:
Thousands of international and local channels.
On-demand movies and TV shows.
Easy setup and compatibility with most devices.
Free trial available.
Why Choose It?
BestBuyIPTV provider budget-friendly plans without compromising on quality.
UltraHD IPTV
UltraHD IPTV offers one of the best IPTV streaming services with premium features. This service focuses on delivering top-notch quality.
Key Features:
Full HD and 4K channels.
Fast servers with minimal buffering.
Access to sports, news, and entertainment channels.
Multi-screen option available.
Why Choose It?
UltraHD IPTV is perfect for users prioritizing high-quality streaming.
PrimeIPTV
PrimeIPTV ranks among the top IPTV providers for its impressive channel lineup and seamless performance.
Key Features:
Over 15,000 channels and VOD content.
EPG (Electronic Program Guide) support.
Compatible with multiple devices.
24/7 technical support.
Why Choose It?
PrimeIPTV stands out for its extensive channel options and excellent user experience.
IPTVtune
IPTVtune is a reliable IPTV service provider offering flexible plans and great features.
Key Features:
Thousands of channels from different countries.
High-definition streaming.
Supports multiple devices, including Smart TVs.
Responsive customer service.
Why Choose It?
IPTV tune provides excellent service for users seeking diversity in content.
Visit Us: Top UK IPTV Service Providers for 2025
Benefits of Using the Best IPTV Subscription Services
Here are some of the key advantages:
1. Wide Selection of Channels
IPTV services offer access to a wide range of international and local channels. Covers everything from sports, news, movies and entertainment to featured content like regional channels and special events.
2. High-Quality Streaming
The best IPTV services provider high-definition (HD) and even 4K streaming, ensuring that users enjoy top-tier video quality.
3. Customization & Flexibility
IPTV services often allow users to customize their channel lineup and preferences. That means you can choose the type of content you like instead of paying for an entire cable package with channels you don't watch.
4. Affordable Pricing
Compared to traditional cable TV services, IPTV subscriptions are often more affordable. Offering competitive pricing for similar content without long-term contracts or high equipment fees.
5. Multi-Device Compatibility
IPTV can be accessed on various devices such as smart TVs, smartphones, tablets, computers and even streaming boxes.
6. Regular Updates & Support
The best IPTV subscription services offer regular software updates, ensuring that the service is modern and up to date with the latest technology and features.
Tips for Choosing the Best IPTV Provider
Here are some tips for the best IPTV subscription services:
Check Reviews
Reading customer reviews helps identify reliable services.
Test Free Trials
IPTV service with free trial offer. These help to evaluate the service before subscribing by trying it.
Compare Pricing
Compare prices and features to find the best IPTV service value.
Ensure Compatibility
Check if the best IPTV service provider supports your devices, like Smart TVs, Android, or iOS.
Evaluate Customer Support
Reliable customer support ensures a smooth experience.
How to Avoid Fake IPTV Services?
Unfortunately, there are many fake IPTV providers. Follow these tips to stay safe:
Research Reviews: Check customer feedback before subscribing.
Test Trials: Opt for services offering free trials.
Check Payment Methods: Avoid providers that only accept cash or crypto.
Customer Support: Ensure the provider has responsive support.
Cheap IPTV Services vs. Premium IPTV Services
Cheap IPTV Services: Offer basic features at a low cost. May lack quality and reliability.
Premium IPTV Services: Provide HD quality, stable servers, and additional features. Cost more but deliver better value.
Conclusion
Choosing the best IPTV subscription services in the UK 2025 depends on individual preferences. With affordable pricing, vast content, and excellent features, these services redefine TV entertainment.
Finding the right IPTV provider ensures a seamless streaming experience. Explore the options, test free trials, and select a service that suits your needs and budget.
#best iptv provider#4k streaming#abonnement iptv#best buy iptv#best iptv#iptv usa#iptv subscription#uk iptv#iptv service#usa iptv
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If you enjoy Japanese cuisine, you've probably had your fair share of miso, likely in the form of soup. The thick paste is distinctively complex, as it manages to taste sweet, salty, nutty, earthy, and umami all at once. If you're not already using miso in your cooking, it's time to add it to your rotation. The condiment can elevate everything from single ingredients (like butter) to homemade dishes (like stew). Learn all about miso from Japanese food experts, including the different types of miso and how to store, buy, and use this unique ingredient. Sonoko Sakai, chef, cooking teacher, and author of Japanese Home Cooking Masaharu Morimoto, chef/owner of Morimoto Restaurants, chef and judge of Morimoto’s Sushi Master on Roku Channel Takahiro Terada, head chef at Tsuta, a ramen restaurant in Brooklyn, N.Y. What Is Miso? Miso, a fermented soybean paste, is a culinary staple in Japan, says Sonoko Sakai, chef, cooking teacher, and author of Japanese Home Cooking. It’s made using just four ingredients: cooked soybeans, grains (typically rice), salt, and koji mold, a type of fungus scientifically known as Aspergillus oryzae. The koji works by producing enzymes, which break down proteins and starches. This results in fermentation, which produces alcohols that are responsible for the rich flavor of miso. As with other fermented foods, miso is a source of probiotics, or live "good" bacteria that benefit the gut. The paste is also rich in protein, as soybeans are one of the top sources of plant-based protein. Types of Miso According to Sakai, the color, flavor, and texture of miso can vary greatly, depending on the ratio of soybeans vs. grains; it can also be made entirely of soybeans or grains. Other factors that affect the characteristics of miso include the percentage of koji, type of grains, amount of added salt, total fermentation time (which can range between six months to three years or more), and addition of sweetener, if any at all. With all those variations, it's not surprising that miso can boast a variety of flavors, ranging from sweet honey to deep and smoky caramel. In general, miso can be categorized into three types: White miso: Also known as shiro miso, white miso is made with more rice than soybeans. It uses less salt than other varieties, so it’s sweeter and less intense, says Takahiro Terada, head chef at Tsuta, a ramen restaurant in Brooklyn.Yellow miso: Yellow miso is also called shinsho miso. Compared to white miso, it uses barley and more soybeans, and it’s fermented for a longer time. This gives it a saltier flavor, though it’s not as salty as red miso, says Terada.Red miso: Made with a higher percentage of soybeans vs. grains, red miso is fermented for a long time, giving it a more intense flavor and darker color, says Terada. It's saltier than white or yellow varieties. It's also known as aka miso. Other types of miso include mixed miso, or awase miso, which is made by combining white and red miso, says Terada. Miso can also be made with 100 percent soybeans to produce hatcho miso, which is very dark in color, says Sakai. How to Buy Miso Miso is available at most grocery stores, typically in the Asian section or in the refrigerated section near the tofu. However, the options might be limited, so it's best to visit a specialty Asian or Japanese supermarket if you want more variety. In either case, there are several things to consider when shopping for high-quality fermented miso. "Check the packaging to make sure there’s no MSG or other additives on the ingredients list," says Terada. It should also be labeled "naturally fermented" and "unpasteurized." According to Sakai, pasteurization will destroy the beneficial bacteria responsible for making fermented foods so healthy to begin with. How to Store Miso Once opened, a container of miso should be stored in the refrigerator. Here it will last for about one year, according to the company Hikari Miso. This long shelf-life is due to its high salt content, which acts as a preservative. White miso generally has a shorter shelf-life than other varieties, as it’s fermented for less time, says Sakai. Darker miso tends to last longer, and it will continue to ferment and get stronger in the fridge as time goes on. Freezing According to Masaharu Morimoto, chef and judge of Morimoto’s Sushi Master, it's also possible to store miso in the freezer, which may be useful if you have a large amount of miso or don't use it often. "Miso can be safely stored for up to six months in the freezer without losing its quality," explains Morimoto. You can freeze it in a resealable freezer-safe plastic bag or an ice cube tray, then place the cubes in a freezer bag. "When you want to defrost [the miso], take it out of the freezer and defrost in the fridge overnight. In the morning, you'll have perfectly good miso ready to serve," says Morimoto. How to Use Miso in Recipes Yuki Sugiura Miso is impressively versatile, and it can be used in place of salt in sweet and savory dishes alike. As Sakai notes, it "adds an extra layer of umami and flavor that never existed in Western cuisine." Soup: Miso is primarily used to season soup, so if you're new to the paste, “putting it in soups is the easiest way to start,” says Sakai. Try it in ramen or, for a simpler take, mix it in hot water for an instant miso soup; white miso is usually used for this purpose, says Morimoto. You could even add it to soups from other cuisines, such as minestrone, for an unexpected twist. Stews: Miso can be used to elevate stews, chilis, and stir-fries. Simply stir a spoonful or two into the dish during cooking. Burgers: Fold miso into ground meat for burgers (or vegetables and beans for plant-based iterations). Sauces and condiments: The soybean paste works especially well with sauces and condiments, as proven by our miso-tahini dip. Another approach is to add a bit of miso to store-bought condiments like hummus or mayonnaise for a quick hit of umami and to give the condiments a new depth of flavor. Butter: Miso is exceptionally delicious with butter; make our miso butter pasta or combine the paste with unsalted butter for an instant spread, as recommended by Sakai. Salad dressings: Use miso in a salad dressing, like our orange-miso dressing. This approach is less common but offers a powerful flavor that can elevate any salad, says Morimoto. Marinades: Similarly, miso lends itself well to marinades for vegetables and proteins. For example, mix it with ingredients such as mirin (for black cod with miso) or soy sauce (for grilled zucchini with miso) for a Japanese-inspired meal. You can also simply rub it on the main ingredient before cooking, as seen in our miso-tomato braised short ribs. The rich umami flavor of red miso makes it a common candidate for marinades and glazes, says Morimoto, but you can use any type of miso. Desserts: Even desserts can benefit from miso; they can turn classic confections—like chocolate chip cookies or banana bread—into salty, sweet delights. Source link
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If you enjoy Japanese cuisine, you've probably had your fair share of miso, likely in the form of soup. The thick paste is distinctively complex, as it manages to taste sweet, salty, nutty, earthy, and umami all at once. If you're not already using miso in your cooking, it's time to add it to your rotation. The condiment can elevate everything from single ingredients (like butter) to homemade dishes (like stew). Learn all about miso from Japanese food experts, including the different types of miso and how to store, buy, and use this unique ingredient. Sonoko Sakai, chef, cooking teacher, and author of Japanese Home Cooking Masaharu Morimoto, chef/owner of Morimoto Restaurants, chef and judge of Morimoto’s Sushi Master on Roku Channel Takahiro Terada, head chef at Tsuta, a ramen restaurant in Brooklyn, N.Y. What Is Miso? Miso, a fermented soybean paste, is a culinary staple in Japan, says Sonoko Sakai, chef, cooking teacher, and author of Japanese Home Cooking. It’s made using just four ingredients: cooked soybeans, grains (typically rice), salt, and koji mold, a type of fungus scientifically known as Aspergillus oryzae. The koji works by producing enzymes, which break down proteins and starches. This results in fermentation, which produces alcohols that are responsible for the rich flavor of miso. As with other fermented foods, miso is a source of probiotics, or live "good" bacteria that benefit the gut. The paste is also rich in protein, as soybeans are one of the top sources of plant-based protein. Types of Miso According to Sakai, the color, flavor, and texture of miso can vary greatly, depending on the ratio of soybeans vs. grains; it can also be made entirely of soybeans or grains. Other factors that affect the characteristics of miso include the percentage of koji, type of grains, amount of added salt, total fermentation time (which can range between six months to three years or more), and addition of sweetener, if any at all. With all those variations, it's not surprising that miso can boast a variety of flavors, ranging from sweet honey to deep and smoky caramel. In general, miso can be categorized into three types: White miso: Also known as shiro miso, white miso is made with more rice than soybeans. It uses less salt than other varieties, so it’s sweeter and less intense, says Takahiro Terada, head chef at Tsuta, a ramen restaurant in Brooklyn.Yellow miso: Yellow miso is also called shinsho miso. Compared to white miso, it uses barley and more soybeans, and it’s fermented for a longer time. This gives it a saltier flavor, though it’s not as salty as red miso, says Terada.Red miso: Made with a higher percentage of soybeans vs. grains, red miso is fermented for a long time, giving it a more intense flavor and darker color, says Terada. It's saltier than white or yellow varieties. It's also known as aka miso. Other types of miso include mixed miso, or awase miso, which is made by combining white and red miso, says Terada. Miso can also be made with 100 percent soybeans to produce hatcho miso, which is very dark in color, says Sakai. How to Buy Miso Miso is available at most grocery stores, typically in the Asian section or in the refrigerated section near the tofu. However, the options might be limited, so it's best to visit a specialty Asian or Japanese supermarket if you want more variety. In either case, there are several things to consider when shopping for high-quality fermented miso. "Check the packaging to make sure there’s no MSG or other additives on the ingredients list," says Terada. It should also be labeled "naturally fermented" and "unpasteurized." According to Sakai, pasteurization will destroy the beneficial bacteria responsible for making fermented foods so healthy to begin with. How to Store Miso Once opened, a container of miso should be stored in the refrigerator. Here it will last for about one year, according to the company Hikari Miso. This long shelf-life is due to its high salt content, which acts as a preservative. White miso generally has a shorter shelf-life than other varieties, as it’s fermented for less time, says Sakai. Darker miso tends to last longer, and it will continue to ferment and get stronger in the fridge as time goes on. Freezing According to Masaharu Morimoto, chef and judge of Morimoto’s Sushi Master, it's also possible to store miso in the freezer, which may be useful if you have a large amount of miso or don't use it often. "Miso can be safely stored for up to six months in the freezer without losing its quality," explains Morimoto. You can freeze it in a resealable freezer-safe plastic bag or an ice cube tray, then place the cubes in a freezer bag. "When you want to defrost [the miso], take it out of the freezer and defrost in the fridge overnight. In the morning, you'll have perfectly good miso ready to serve," says Morimoto. How to Use Miso in Recipes Yuki Sugiura Miso is impressively versatile, and it can be used in place of salt in sweet and savory dishes alike. As Sakai notes, it "adds an extra layer of umami and flavor that never existed in Western cuisine." Soup: Miso is primarily used to season soup, so if you're new to the paste, “putting it in soups is the easiest way to start,” says Sakai. Try it in ramen or, for a simpler take, mix it in hot water for an instant miso soup; white miso is usually used for this purpose, says Morimoto. You could even add it to soups from other cuisines, such as minestrone, for an unexpected twist. Stews: Miso can be used to elevate stews, chilis, and stir-fries. Simply stir a spoonful or two into the dish during cooking. Burgers: Fold miso into ground meat for burgers (or vegetables and beans for plant-based iterations). Sauces and condiments: The soybean paste works especially well with sauces and condiments, as proven by our miso-tahini dip. Another approach is to add a bit of miso to store-bought condiments like hummus or mayonnaise for a quick hit of umami and to give the condiments a new depth of flavor. Butter: Miso is exceptionally delicious with butter; make our miso butter pasta or combine the paste with unsalted butter for an instant spread, as recommended by Sakai. Salad dressings: Use miso in a salad dressing, like our orange-miso dressing. This approach is less common but offers a powerful flavor that can elevate any salad, says Morimoto. Marinades: Similarly, miso lends itself well to marinades for vegetables and proteins. For example, mix it with ingredients such as mirin (for black cod with miso) or soy sauce (for grilled zucchini with miso) for a Japanese-inspired meal. You can also simply rub it on the main ingredient before cooking, as seen in our miso-tomato braised short ribs. The rich umami flavor of red miso makes it a common candidate for marinades and glazes, says Morimoto, but you can use any type of miso. Desserts: Even desserts can benefit from miso; they can turn classic confections—like chocolate chip cookies or banana bread—into salty, sweet delights. Source link
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Photo
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If you enjoy Japanese cuisine, you've probably had your fair share of miso, likely in the form of soup. The thick paste is distinctively complex, as it manages to taste sweet, salty, nutty, earthy, and umami all at once. If you're not already using miso in your cooking, it's time to add it to your rotation. The condiment can elevate everything from single ingredients (like butter) to homemade dishes (like stew). Learn all about miso from Japanese food experts, including the different types of miso and how to store, buy, and use this unique ingredient. Sonoko Sakai, chef, cooking teacher, and author of Japanese Home Cooking Masaharu Morimoto, chef/owner of Morimoto Restaurants, chef and judge of Morimoto’s Sushi Master on Roku Channel Takahiro Terada, head chef at Tsuta, a ramen restaurant in Brooklyn, N.Y. What Is Miso? Miso, a fermented soybean paste, is a culinary staple in Japan, says Sonoko Sakai, chef, cooking teacher, and author of Japanese Home Cooking. It’s made using just four ingredients: cooked soybeans, grains (typically rice), salt, and koji mold, a type of fungus scientifically known as Aspergillus oryzae. The koji works by producing enzymes, which break down proteins and starches. This results in fermentation, which produces alcohols that are responsible for the rich flavor of miso. As with other fermented foods, miso is a source of probiotics, or live "good" bacteria that benefit the gut. The paste is also rich in protein, as soybeans are one of the top sources of plant-based protein. Types of Miso According to Sakai, the color, flavor, and texture of miso can vary greatly, depending on the ratio of soybeans vs. grains; it can also be made entirely of soybeans or grains. Other factors that affect the characteristics of miso include the percentage of koji, type of grains, amount of added salt, total fermentation time (which can range between six months to three years or more), and addition of sweetener, if any at all. With all those variations, it's not surprising that miso can boast a variety of flavors, ranging from sweet honey to deep and smoky caramel. In general, miso can be categorized into three types: White miso: Also known as shiro miso, white miso is made with more rice than soybeans. It uses less salt than other varieties, so it’s sweeter and less intense, says Takahiro Terada, head chef at Tsuta, a ramen restaurant in Brooklyn.Yellow miso: Yellow miso is also called shinsho miso. Compared to white miso, it uses barley and more soybeans, and it’s fermented for a longer time. This gives it a saltier flavor, though it’s not as salty as red miso, says Terada.Red miso: Made with a higher percentage of soybeans vs. grains, red miso is fermented for a long time, giving it a more intense flavor and darker color, says Terada. It's saltier than white or yellow varieties. It's also known as aka miso. Other types of miso include mixed miso, or awase miso, which is made by combining white and red miso, says Terada. Miso can also be made with 100 percent soybeans to produce hatcho miso, which is very dark in color, says Sakai. How to Buy Miso Miso is available at most grocery stores, typically in the Asian section or in the refrigerated section near the tofu. However, the options might be limited, so it's best to visit a specialty Asian or Japanese supermarket if you want more variety. In either case, there are several things to consider when shopping for high-quality fermented miso. "Check the packaging to make sure there’s no MSG or other additives on the ingredients list," says Terada. It should also be labeled "naturally fermented" and "unpasteurized." According to Sakai, pasteurization will destroy the beneficial bacteria responsible for making fermented foods so healthy to begin with. How to Store Miso Once opened, a container of miso should be stored in the refrigerator. Here it will last for about one year, according to the company Hikari Miso. This long shelf-life is due to its high salt content, which acts as a preservative. White miso generally has a shorter shelf-life than other varieties, as it’s fermented for less time, says Sakai. Darker miso tends to last longer, and it will continue to ferment and get stronger in the fridge as time goes on. Freezing According to Masaharu Morimoto, chef and judge of Morimoto’s Sushi Master, it's also possible to store miso in the freezer, which may be useful if you have a large amount of miso or don't use it often. "Miso can be safely stored for up to six months in the freezer without losing its quality," explains Morimoto. You can freeze it in a resealable freezer-safe plastic bag or an ice cube tray, then place the cubes in a freezer bag. "When you want to defrost [the miso], take it out of the freezer and defrost in the fridge overnight. In the morning, you'll have perfectly good miso ready to serve," says Morimoto. How to Use Miso in Recipes Yuki Sugiura Miso is impressively versatile, and it can be used in place of salt in sweet and savory dishes alike. As Sakai notes, it "adds an extra layer of umami and flavor that never existed in Western cuisine." Soup: Miso is primarily used to season soup, so if you're new to the paste, “putting it in soups is the easiest way to start,” says Sakai. Try it in ramen or, for a simpler take, mix it in hot water for an instant miso soup; white miso is usually used for this purpose, says Morimoto. You could even add it to soups from other cuisines, such as minestrone, for an unexpected twist. Stews: Miso can be used to elevate stews, chilis, and stir-fries. Simply stir a spoonful or two into the dish during cooking. Burgers: Fold miso into ground meat for burgers (or vegetables and beans for plant-based iterations). Sauces and condiments: The soybean paste works especially well with sauces and condiments, as proven by our miso-tahini dip. Another approach is to add a bit of miso to store-bought condiments like hummus or mayonnaise for a quick hit of umami and to give the condiments a new depth of flavor. Butter: Miso is exceptionally delicious with butter; make our miso butter pasta or combine the paste with unsalted butter for an instant spread, as recommended by Sakai. Salad dressings: Use miso in a salad dressing, like our orange-miso dressing. This approach is less common but offers a powerful flavor that can elevate any salad, says Morimoto. Marinades: Similarly, miso lends itself well to marinades for vegetables and proteins. For example, mix it with ingredients such as mirin (for black cod with miso) or soy sauce (for grilled zucchini with miso) for a Japanese-inspired meal. You can also simply rub it on the main ingredient before cooking, as seen in our miso-tomato braised short ribs. The rich umami flavor of red miso makes it a common candidate for marinades and glazes, says Morimoto, but you can use any type of miso. Desserts: Even desserts can benefit from miso; they can turn classic confections—like chocolate chip cookies or banana bread—into salty, sweet delights. Source link
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If you enjoy Japanese cuisine, you've probably had your fair share of miso, likely in the form of soup. The thick paste is distinctively complex, as it manages to taste sweet, salty, nutty, earthy, and umami all at once. If you're not already using miso in your cooking, it's time to add it to your rotation. The condiment can elevate everything from single ingredients (like butter) to homemade dishes (like stew). Learn all about miso from Japanese food experts, including the different types of miso and how to store, buy, and use this unique ingredient. Sonoko Sakai, chef, cooking teacher, and author of Japanese Home Cooking Masaharu Morimoto, chef/owner of Morimoto Restaurants, chef and judge of Morimoto’s Sushi Master on Roku Channel Takahiro Terada, head chef at Tsuta, a ramen restaurant in Brooklyn, N.Y. What Is Miso? Miso, a fermented soybean paste, is a culinary staple in Japan, says Sonoko Sakai, chef, cooking teacher, and author of Japanese Home Cooking. It’s made using just four ingredients: cooked soybeans, grains (typically rice), salt, and koji mold, a type of fungus scientifically known as Aspergillus oryzae. The koji works by producing enzymes, which break down proteins and starches. This results in fermentation, which produces alcohols that are responsible for the rich flavor of miso. As with other fermented foods, miso is a source of probiotics, or live "good" bacteria that benefit the gut. The paste is also rich in protein, as soybeans are one of the top sources of plant-based protein. Types of Miso According to Sakai, the color, flavor, and texture of miso can vary greatly, depending on the ratio of soybeans vs. grains; it can also be made entirely of soybeans or grains. Other factors that affect the characteristics of miso include the percentage of koji, type of grains, amount of added salt, total fermentation time (which can range between six months to three years or more), and addition of sweetener, if any at all. With all those variations, it's not surprising that miso can boast a variety of flavors, ranging from sweet honey to deep and smoky caramel. In general, miso can be categorized into three types: White miso: Also known as shiro miso, white miso is made with more rice than soybeans. It uses less salt than other varieties, so it’s sweeter and less intense, says Takahiro Terada, head chef at Tsuta, a ramen restaurant in Brooklyn.Yellow miso: Yellow miso is also called shinsho miso. Compared to white miso, it uses barley and more soybeans, and it’s fermented for a longer time. This gives it a saltier flavor, though it’s not as salty as red miso, says Terada.Red miso: Made with a higher percentage of soybeans vs. grains, red miso is fermented for a long time, giving it a more intense flavor and darker color, says Terada. It's saltier than white or yellow varieties. It's also known as aka miso. Other types of miso include mixed miso, or awase miso, which is made by combining white and red miso, says Terada. Miso can also be made with 100 percent soybeans to produce hatcho miso, which is very dark in color, says Sakai. How to Buy Miso Miso is available at most grocery stores, typically in the Asian section or in the refrigerated section near the tofu. However, the options might be limited, so it's best to visit a specialty Asian or Japanese supermarket if you want more variety. In either case, there are several things to consider when shopping for high-quality fermented miso. "Check the packaging to make sure there’s no MSG or other additives on the ingredients list," says Terada. It should also be labeled "naturally fermented" and "unpasteurized." According to Sakai, pasteurization will destroy the beneficial bacteria responsible for making fermented foods so healthy to begin with. How to Store Miso Once opened, a container of miso should be stored in the refrigerator. Here it will last for about one year, according to the company Hikari Miso. This long shelf-life is due to its high salt content, which acts as a preservative. White miso generally has a shorter shelf-life than other varieties, as it’s fermented for less time, says Sakai. Darker miso tends to last longer, and it will continue to ferment and get stronger in the fridge as time goes on. Freezing According to Masaharu Morimoto, chef and judge of Morimoto’s Sushi Master, it's also possible to store miso in the freezer, which may be useful if you have a large amount of miso or don't use it often. "Miso can be safely stored for up to six months in the freezer without losing its quality," explains Morimoto. You can freeze it in a resealable freezer-safe plastic bag or an ice cube tray, then place the cubes in a freezer bag. "When you want to defrost [the miso], take it out of the freezer and defrost in the fridge overnight. In the morning, you'll have perfectly good miso ready to serve," says Morimoto. How to Use Miso in Recipes Yuki Sugiura Miso is impressively versatile, and it can be used in place of salt in sweet and savory dishes alike. As Sakai notes, it "adds an extra layer of umami and flavor that never existed in Western cuisine." Soup: Miso is primarily used to season soup, so if you're new to the paste, “putting it in soups is the easiest way to start,” says Sakai. Try it in ramen or, for a simpler take, mix it in hot water for an instant miso soup; white miso is usually used for this purpose, says Morimoto. You could even add it to soups from other cuisines, such as minestrone, for an unexpected twist. Stews: Miso can be used to elevate stews, chilis, and stir-fries. Simply stir a spoonful or two into the dish during cooking. Burgers: Fold miso into ground meat for burgers (or vegetables and beans for plant-based iterations). Sauces and condiments: The soybean paste works especially well with sauces and condiments, as proven by our miso-tahini dip. Another approach is to add a bit of miso to store-bought condiments like hummus or mayonnaise for a quick hit of umami and to give the condiments a new depth of flavor. Butter: Miso is exceptionally delicious with butter; make our miso butter pasta or combine the paste with unsalted butter for an instant spread, as recommended by Sakai. Salad dressings: Use miso in a salad dressing, like our orange-miso dressing. This approach is less common but offers a powerful flavor that can elevate any salad, says Morimoto. Marinades: Similarly, miso lends itself well to marinades for vegetables and proteins. For example, mix it with ingredients such as mirin (for black cod with miso) or soy sauce (for grilled zucchini with miso) for a Japanese-inspired meal. You can also simply rub it on the main ingredient before cooking, as seen in our miso-tomato braised short ribs. The rich umami flavor of red miso makes it a common candidate for marinades and glazes, says Morimoto, but you can use any type of miso. Desserts: Even desserts can benefit from miso; they can turn classic confections—like chocolate chip cookies or banana bread—into salty, sweet delights. Source link
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If you enjoy Japanese cuisine, you've probably had your fair share of miso, likely in the form of soup. The thick paste is distinctively complex, as it manages to taste sweet, salty, nutty, earthy, and umami all at once. If you're not already using miso in your cooking, it's time to add it to your rotation. The condiment can elevate everything from single ingredients (like butter) to homemade dishes (like stew). Learn all about miso from Japanese food experts, including the different types of miso and how to store, buy, and use this unique ingredient. Sonoko Sakai, chef, cooking teacher, and author of Japanese Home Cooking Masaharu Morimoto, chef/owner of Morimoto Restaurants, chef and judge of Morimoto’s Sushi Master on Roku Channel Takahiro Terada, head chef at Tsuta, a ramen restaurant in Brooklyn, N.Y. What Is Miso? Miso, a fermented soybean paste, is a culinary staple in Japan, says Sonoko Sakai, chef, cooking teacher, and author of Japanese Home Cooking. It’s made using just four ingredients: cooked soybeans, grains (typically rice), salt, and koji mold, a type of fungus scientifically known as Aspergillus oryzae. The koji works by producing enzymes, which break down proteins and starches. This results in fermentation, which produces alcohols that are responsible for the rich flavor of miso. As with other fermented foods, miso is a source of probiotics, or live "good" bacteria that benefit the gut. The paste is also rich in protein, as soybeans are one of the top sources of plant-based protein. Types of Miso According to Sakai, the color, flavor, and texture of miso can vary greatly, depending on the ratio of soybeans vs. grains; it can also be made entirely of soybeans or grains. Other factors that affect the characteristics of miso include the percentage of koji, type of grains, amount of added salt, total fermentation time (which can range between six months to three years or more), and addition of sweetener, if any at all. With all those variations, it's not surprising that miso can boast a variety of flavors, ranging from sweet honey to deep and smoky caramel. In general, miso can be categorized into three types: White miso: Also known as shiro miso, white miso is made with more rice than soybeans. It uses less salt than other varieties, so it’s sweeter and less intense, says Takahiro Terada, head chef at Tsuta, a ramen restaurant in Brooklyn.Yellow miso: Yellow miso is also called shinsho miso. Compared to white miso, it uses barley and more soybeans, and it’s fermented for a longer time. This gives it a saltier flavor, though it’s not as salty as red miso, says Terada.Red miso: Made with a higher percentage of soybeans vs. grains, red miso is fermented for a long time, giving it a more intense flavor and darker color, says Terada. It's saltier than white or yellow varieties. It's also known as aka miso. Other types of miso include mixed miso, or awase miso, which is made by combining white and red miso, says Terada. Miso can also be made with 100 percent soybeans to produce hatcho miso, which is very dark in color, says Sakai. How to Buy Miso Miso is available at most grocery stores, typically in the Asian section or in the refrigerated section near the tofu. However, the options might be limited, so it's best to visit a specialty Asian or Japanese supermarket if you want more variety. In either case, there are several things to consider when shopping for high-quality fermented miso. "Check the packaging to make sure there’s no MSG or other additives on the ingredients list," says Terada. It should also be labeled "naturally fermented" and "unpasteurized." According to Sakai, pasteurization will destroy the beneficial bacteria responsible for making fermented foods so healthy to begin with. How to Store Miso Once opened, a container of miso should be stored in the refrigerator. Here it will last for about one year, according to the company Hikari Miso. This long shelf-life is due to its high salt content, which acts as a preservative. White miso generally has a shorter shelf-life than other varieties, as it’s fermented for less time, says Sakai. Darker miso tends to last longer, and it will continue to ferment and get stronger in the fridge as time goes on. Freezing According to Masaharu Morimoto, chef and judge of Morimoto’s Sushi Master, it's also possible to store miso in the freezer, which may be useful if you have a large amount of miso or don't use it often. "Miso can be safely stored for up to six months in the freezer without losing its quality," explains Morimoto. You can freeze it in a resealable freezer-safe plastic bag or an ice cube tray, then place the cubes in a freezer bag. "When you want to defrost [the miso], take it out of the freezer and defrost in the fridge overnight. In the morning, you'll have perfectly good miso ready to serve," says Morimoto. How to Use Miso in Recipes Yuki Sugiura Miso is impressively versatile, and it can be used in place of salt in sweet and savory dishes alike. As Sakai notes, it "adds an extra layer of umami and flavor that never existed in Western cuisine." Soup: Miso is primarily used to season soup, so if you're new to the paste, “putting it in soups is the easiest way to start,” says Sakai. Try it in ramen or, for a simpler take, mix it in hot water for an instant miso soup; white miso is usually used for this purpose, says Morimoto. You could even add it to soups from other cuisines, such as minestrone, for an unexpected twist. Stews: Miso can be used to elevate stews, chilis, and stir-fries. Simply stir a spoonful or two into the dish during cooking. Burgers: Fold miso into ground meat for burgers (or vegetables and beans for plant-based iterations). Sauces and condiments: The soybean paste works especially well with sauces and condiments, as proven by our miso-tahini dip. Another approach is to add a bit of miso to store-bought condiments like hummus or mayonnaise for a quick hit of umami and to give the condiments a new depth of flavor. Butter: Miso is exceptionally delicious with butter; make our miso butter pasta or combine the paste with unsalted butter for an instant spread, as recommended by Sakai. Salad dressings: Use miso in a salad dressing, like our orange-miso dressing. This approach is less common but offers a powerful flavor that can elevate any salad, says Morimoto. Marinades: Similarly, miso lends itself well to marinades for vegetables and proteins. For example, mix it with ingredients such as mirin (for black cod with miso) or soy sauce (for grilled zucchini with miso) for a Japanese-inspired meal. You can also simply rub it on the main ingredient before cooking, as seen in our miso-tomato braised short ribs. The rich umami flavor of red miso makes it a common candidate for marinades and glazes, says Morimoto, but you can use any type of miso. Desserts: Even desserts can benefit from miso; they can turn classic confections—like chocolate chip cookies or banana bread—into salty, sweet delights. Source link
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If you enjoy Japanese cuisine, you've probably had your fair share of miso, likely in the form of soup. The thick paste is distinctively complex, as it manages to taste sweet, salty, nutty, earthy, and umami all at once. If you're not already using miso in your cooking, it's time to add it to your rotation. The condiment can elevate everything from single ingredients (like butter) to homemade dishes (like stew). Learn all about miso from Japanese food experts, including the different types of miso and how to store, buy, and use this unique ingredient. Sonoko Sakai, chef, cooking teacher, and author of Japanese Home Cooking Masaharu Morimoto, chef/owner of Morimoto Restaurants, chef and judge of Morimoto’s Sushi Master on Roku Channel Takahiro Terada, head chef at Tsuta, a ramen restaurant in Brooklyn, N.Y. What Is Miso? Miso, a fermented soybean paste, is a culinary staple in Japan, says Sonoko Sakai, chef, cooking teacher, and author of Japanese Home Cooking. It’s made using just four ingredients: cooked soybeans, grains (typically rice), salt, and koji mold, a type of fungus scientifically known as Aspergillus oryzae. The koji works by producing enzymes, which break down proteins and starches. This results in fermentation, which produces alcohols that are responsible for the rich flavor of miso. As with other fermented foods, miso is a source of probiotics, or live "good" bacteria that benefit the gut. The paste is also rich in protein, as soybeans are one of the top sources of plant-based protein. Types of Miso According to Sakai, the color, flavor, and texture of miso can vary greatly, depending on the ratio of soybeans vs. grains; it can also be made entirely of soybeans or grains. Other factors that affect the characteristics of miso include the percentage of koji, type of grains, amount of added salt, total fermentation time (which can range between six months to three years or more), and addition of sweetener, if any at all. With all those variations, it's not surprising that miso can boast a variety of flavors, ranging from sweet honey to deep and smoky caramel. In general, miso can be categorized into three types: White miso: Also known as shiro miso, white miso is made with more rice than soybeans. It uses less salt than other varieties, so it’s sweeter and less intense, says Takahiro Terada, head chef at Tsuta, a ramen restaurant in Brooklyn.Yellow miso: Yellow miso is also called shinsho miso. Compared to white miso, it uses barley and more soybeans, and it’s fermented for a longer time. This gives it a saltier flavor, though it’s not as salty as red miso, says Terada.Red miso: Made with a higher percentage of soybeans vs. grains, red miso is fermented for a long time, giving it a more intense flavor and darker color, says Terada. It's saltier than white or yellow varieties. It's also known as aka miso. Other types of miso include mixed miso, or awase miso, which is made by combining white and red miso, says Terada. Miso can also be made with 100 percent soybeans to produce hatcho miso, which is very dark in color, says Sakai. How to Buy Miso Miso is available at most grocery stores, typically in the Asian section or in the refrigerated section near the tofu. However, the options might be limited, so it's best to visit a specialty Asian or Japanese supermarket if you want more variety. In either case, there are several things to consider when shopping for high-quality fermented miso. "Check the packaging to make sure there’s no MSG or other additives on the ingredients list," says Terada. It should also be labeled "naturally fermented" and "unpasteurized." According to Sakai, pasteurization will destroy the beneficial bacteria responsible for making fermented foods so healthy to begin with. How to Store Miso Once opened, a container of miso should be stored in the refrigerator. Here it will last for about one year, according to the company Hikari Miso. This long shelf-life is due to its high salt content, which acts as a preservative. White miso generally has a shorter shelf-life than other varieties, as it’s fermented for less time, says Sakai. Darker miso tends to last longer, and it will continue to ferment and get stronger in the fridge as time goes on. Freezing According to Masaharu Morimoto, chef and judge of Morimoto’s Sushi Master, it's also possible to store miso in the freezer, which may be useful if you have a large amount of miso or don't use it often. "Miso can be safely stored for up to six months in the freezer without losing its quality," explains Morimoto. You can freeze it in a resealable freezer-safe plastic bag or an ice cube tray, then place the cubes in a freezer bag. "When you want to defrost [the miso], take it out of the freezer and defrost in the fridge overnight. In the morning, you'll have perfectly good miso ready to serve," says Morimoto. How to Use Miso in Recipes Yuki Sugiura Miso is impressively versatile, and it can be used in place of salt in sweet and savory dishes alike. As Sakai notes, it "adds an extra layer of umami and flavor that never existed in Western cuisine." Soup: Miso is primarily used to season soup, so if you're new to the paste, “putting it in soups is the easiest way to start,” says Sakai. Try it in ramen or, for a simpler take, mix it in hot water for an instant miso soup; white miso is usually used for this purpose, says Morimoto. You could even add it to soups from other cuisines, such as minestrone, for an unexpected twist. Stews: Miso can be used to elevate stews, chilis, and stir-fries. Simply stir a spoonful or two into the dish during cooking. Burgers: Fold miso into ground meat for burgers (or vegetables and beans for plant-based iterations). Sauces and condiments: The soybean paste works especially well with sauces and condiments, as proven by our miso-tahini dip. Another approach is to add a bit of miso to store-bought condiments like hummus or mayonnaise for a quick hit of umami and to give the condiments a new depth of flavor. Butter: Miso is exceptionally delicious with butter; make our miso butter pasta or combine the paste with unsalted butter for an instant spread, as recommended by Sakai. Salad dressings: Use miso in a salad dressing, like our orange-miso dressing. This approach is less common but offers a powerful flavor that can elevate any salad, says Morimoto. Marinades: Similarly, miso lends itself well to marinades for vegetables and proteins. For example, mix it with ingredients such as mirin (for black cod with miso) or soy sauce (for grilled zucchini with miso) for a Japanese-inspired meal. You can also simply rub it on the main ingredient before cooking, as seen in our miso-tomato braised short ribs. The rich umami flavor of red miso makes it a common candidate for marinades and glazes, says Morimoto, but you can use any type of miso. Desserts: Even desserts can benefit from miso; they can turn classic confections—like chocolate chip cookies or banana bread—into salty, sweet delights. Source link
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