#Hippophae

[flying-postcards]

Received from RUSSIA on 7th of November 2024

[directsellingnow]

यह फल आपको अनेक बीमारियों से बचा सकता है: जानें Top Manufacturer Ayurvedic Junction के साथ

Health Benefits of Sea Buckthorn: क्या आपने कभी सोचा है कि एक ऐसा फल भी हो सकता है, जो आपके स्वास्थ्य की हर जरूरत को पूरा कर सके? जी हाँ, हम बात कर रहे हैं- सी-बक्थोर्न (Sea Buckthorn) की, जो हिमालय की ऊँचाइयों में पाई जाने वाली एक अनमोल औषधि है। पारम्परिक चिकत्सा में यह फल सदियों से इस्तेमाल किया जा रहा है, लेकिन पिछले कुछ वर्षों में Sea Buckthorn ने चिकित्सा विज्ञान में अपनी ख़ास पहचान बना ली…

[brightlotusmoon]

Many many years ago, I had bought a bag of seabuckthorn powder. It got lost in the cupboards and tossed around in the move. But we found it recently in dried out brick form. My husband with his Clark Kent strength can break it into pieces, warm and pull it into stretchiness, and add it to herbal tea blends. Get a piece small enough and it's like the greatest sour candy in the world.

[kadunudtarkus]

Astelpaju

Hippophae rhamnoides L., Elaeagnaceae

Harilik astelpaju, harilik okaspaju, siberi ananass

Buckthorn, sea-buckthorn

Astelpaju kasvab parkides ja aedades kuni 2m kõrguse ilupõõsana. See on polüvitamiinne ravimtaim.

Ravimina kasutatakse viljadest saadud õli. Marju korjatakse septembris ja oktoobris.

Astelpaju on valuvaigistava toimega, seda kasutatakse kiirituskahjustuse vältimiseks ja raviks, ka haavandtõve puhul. Välispidiselt tarvitatakse haavade tervenemiseks, armide tekke võimaluse vähendamiseks ja günekoloogilisteks haigusteks.

Korjatakse septembris ja oktoobris.

Kirjeldus

Harilik astelpaju kasvab parkides ja aedades kuni 2m kõrguse ilupõõsana. Põõsad on kahekojalised, asteldega, õitsevad lehistumise ajal. Lehed vahelduvad (harva mõned vastakud), lineaalsed või lineaalsüstjad, tömbid, alusel kiiljalt ahenenud, tagasipöördunud servaga, 2-6cm pikad, 3-8mm laiad, pealmiselt pinnalt peaaegu paljad või hõredalt asuvate tähtkarvadega, tumerohelised, alumiselt pinnalt rohkete karvade tõttu hõbejad, kuni 3mm pikkustel rootsudel.

Isasõied lühikestes peajates õisikutes, 2-lehelise õiekattega ja nelja õiekattest lühema tolmukaga; õiekattelehed ümardunult munajad, nõgusad, kuni 3mm pikad, välimisel küljel pruunikate soomustega.

Emasõied 2-5-kaupa lehtede kaenlas, kuni 1,75mm pikad, väga lühikestel raagudel, 2-lõhese õiekattega, õiekatte hõlmad kolmnurkjad, tömbi tipuga, putkeosast lühemad.

Emakakael sigimiku pikkune, sigimikust pikema suudmega. Vili lihakas, oranžpunane, 8-10mm pikk, ovaalne või peaaegu ümmargune.

Õitseb mais-juunis. Hea meetaim. Sobib istutada tuiskliivade kinnistamiseks ja hekiks.

Ravim

Droogiks kasutatakse vilju. Viljad kogutakse hilissügisel või raputatakse põõsaste alla laotatud riidele. Külmunult säilivad marjad pikemat aega värskena, ilma et nende kvaliteet langeks. Külmutamata viljad on pehmed ja purunevad kergesti. Pealegi asuvad nad tihedalt ja tugevasti okste küljes astelde vahel, mis korjamise raskeks teeb. Külmunud viljad ei talu korduvat ülessulamist ning uuesti külmumist. Seetõttu soovitatakse viljad koguda valmimisperioodi algul, kui nad on omandanud valmisviljadele omase oranži värvuse ega pole veel pehmeks muutunud.

Luuviljataolise vilja ühe seemnega kiviosa moodustav 16% viljast. Viljalihas on kuni 9%, seemnetes kuni 12% rasvõli. Rasvõli koosneb steariin-, palmitiin-, õli- ja linoolhappe glütseriididest. Viljaliha on rikas vitamiinidest (karotiini kuni 60mg%, C-vitamiini kuni 450mg%, B1-vitamiini kuni 0,035mg%, B2-vitamiini kuni 0,056mg%, E-vitamiini kuni 145mg%, foolhapet kuni 0,79%), suhkrust (kuni 3,56%) ja orgaanilistest hapetest (peamiselt õun- ja viinhape).

Toimed

Astelpaju viljadest saadud õli - oleum Hippophaes - on valuvaigistava toimega, kiirendab kudede granuleerumist ja epiteliseerumist. Kasutatakse röntgenteraapias naha ja limaskesta kiirituskahjustuste vältimiseks ja raviks, ka haavandtõve puhul. Välispidiselt tarvitatakse visalt paranevate haavade ja günekoloogiliste haiguste raviks.

Viljad kuuluvad kõrgeväärtuslike toiduainete hulka. Neist võib valmistada meeldiva maitse ja aroomiga ning kõrge vitamiinisisaldusega hoidiseid.

Taime levi

Allikad

Tammeorg, J., Kook, O. & Vilbaste, G. (1973). Eesti NSV Ravimtaimed. Tallinn: Valgus.

Tressum, M., Eesti Loodusmuuseum (1992). Ravimtaimed.

Eesti taimede levikuatlas 2020

[paw--on--heart]

Weird map for today: the distribution of sea buckthorns, AKA the Hippophae genus

[iminthetunnels]

How do you use the sea buckthorn oil as sunscreen?

[skinimisoskincare]

Unlock Radiant Skin with SKINMISO Vitamin C Cream: Benefits, Ingredients & Usage

Vitamin C, renowned for its potent antioxidant properties, has become a staple in skincare routines worldwide. Among the myriad of products available, SKINMISO's Pure Vitamin-C Cream distinguishes itself with a unique formulation designed to brighten, hydrate, and rejuvenate the skin.

Key Ingredients and Their Benefits

At the heart of this cream is Hippophae Rhamnoides Water, commonly known as sea buckthorn water, constituting 71% of the formulation. This ingredient is rich in vitamins and antioxidants, offering hydration and promoting a vibrant complexion.

The cream also features pure Vitamin C (Ascorbic Acid), a well-known antioxidant that protects skin cells from damaging free radicals caused by UV exposure. It aids in lightening hyperpigmentation, evening out skin tone, and enhancing skin radiance.

Niacinamide, another key component, is celebrated for its anti-inflammatory properties and its ability to improve skin elasticity, enhance the skin barrier, even out skin tone, and diminish dullness.

Additionally, the inclusion of Centella Asiatica Extract provides soothing and healing benefits, making it ideal for sensitive skin types.

Unique Formulation Features

A standout feature of SKINMISO's Pure Vitamin-C Cream is its encapsulated vitamin delivery system. The cream contains tiny vitamin capsules that burst upon application, ensuring the vitamins are delivered directly to the skin for maximum absorption. This innovative approach helps maintain the stability and potency of the active ingredients until the moment of use.

Moisturizing and Anti-Aging Properties

In terms of moisturizing efficacy, the cream has been rated 5.4 out of 10, indicating moderate moisturizing capabilities. It excels in humectancy, with a perfect score of 10 out of 10, primarily due to the high content of Butylene Glycol and Propanediol, which attract and retain moisture in the skin. However, it has a low occlusivity rating of 0.8 out of 10, meaning it provides minimal barrier to prevent moisture loss.

Regarding anti-wrinkle efficacy, the cream holds a rating of 2.4 out of 10, suggesting some, albeit limited, effect on wrinkles. This is attributed to the presence of Niacinamide, Ascorbyl Tetraisopalmitate, and Ascorbic Acid, all of which have proven anti-wrinkle properties.

User Experience and Application

Users have reported that the cream has a pleasant citrus-like scent reminiscent of lemon or orange. It possesses a slightly sticky texture upon application but is not heavy on the skin. The cream spreads well and is quickly absorbed, leaving the skin feeling moisturized and imparting a subtle glow. Some users have noted experiencing mild exfoliation, with fine dead skin cells becoming apparent after a couple of days of use.

How to Use

For optimal results, it is recommended to use the SKINMISO Pure Vitamin-C Cream as the final step in your skincare routine. Gently spread and massage an appropriate amount of the cream onto your face until fully absorbed. Due to the presence of active vitamin C, it's advisable to perform a patch test before full application, especially for those with sensitive skin. Additionally, using sunscreen during the day is essential, as vitamin C can increase the skin's sensitivity to sunlight.

SKINMISO's Pure Vitamin-C Cream offers a thoughtfully crafted formulation aimed at brightening and hydrating the skin. Its unique encapsulated vitamin delivery system ensures maximum potency and absorption of active ingredients. While it provides moderate moisturizing and some anti-aging benefits, individual results may vary. As with any skincare product, consistency and proper application are key to achieving desired outcomes.

[evoldir]

Fwd: Graduate position: SRUC_Edinburgh.PlantEvolution

Begin forwarded message: > From: evoldir@evol.biology.mcmaster.ca > Subject: Graduate position: SRUC_Edinburgh.PlantEvolution > Date: 11 January 2025 at 05:58:32 GMT > To: rdmpage@gmail.com > > > > > PhD position available at the Department of Plant and Soil Sciences, > SRUC, Edinburgh, UK > > What are the consequences of sexual dimorphism for habitat choice? Lessons > from an actinorhizal dioecious plant (Hippophae rhamnoides L.) > > Supervisors: Roberta Bergero, Luis Novo, Stephanie Jones > > About the project: > The aim of the project is to examine the consequence of habitat choice > on the evolution of sexual dimorphism. This is an area of research > very poorly investigated that can generate fundamental knowledge on the > evolution of dioecy and solve long-standing enigma on sexual antagonism > and the evolution of sex chromosomes. You will use the model species > Hippophae rhamnoides L., a dioecious shrub commonly found along the > Scottish coast.  Studies on the ecological distribution of male and > female plants from this species show sexual dimorphism. You will test > whether sexual dimorphism for habitat choice could have triggered (or > being the consequence of) sexual differences on other aspects of the > plant biology, including metal uptake physiology, plant nutrition and > differential recruitment of nitrogen-fixing bacteria. > > Objectives: > > Generate sex-linked markers from pools of male and female genomic DNAs > from native and introduced Scottish populations. > Carry out greenhouse growth assays in metal-contaminated and > non-contaminated soils on juveniles sexed with developed molecular markers > Test for sexual differences in above-ground and below-ground > bioaccumulation of heavy metals, > Test whether the recruitment of soil nitrogen-fixing bacteria differ > between male and female plants > > Interdisciplinary Training and Techniques: > You will work within a cross-disciplinary team with expertise spanning > plant genetics, plant phytoremediation and soil sciences.  This PhD > position provides an exciting opportunity to gain broad expertise > working at the interface of evolutionary ecology, plant symbiosis and > phytoremediation. > > How to apply: > > https://ift.tt/y69v82G > > > For questions contact Dr Roberta Bergero, email: > roberta.bergero@sruc.ac.uk > > > Please don't print this e-mail unless you really need to. > This e-mail message is confidential to the intended recipient at the > email address to which it has been addressed. If the message has been > received by you in error, it may not be disclosed to or used by anyone > other than the intended addressee, nor may it be copied in any way. If > it is not intended for you please inform us, immediately, then delete > it from your system. If the content is not about the business of the > organisation then the message is not from us nor is it sanctioned by > us. Anything in this e-mail or its attachments which does not relate to > SRUC's or SRUC Innovation Limited's official business is neither given > nor endorsed by SRUC or SRUC Innovation Limited. > > SRUC > A Charitable company limited by guarantee, Scottish Charity Number: > SC003712. > Registered in Scotland, Company Number: SC103046 - Registered Office: > Peter Wilson Building, King's Buildings, West Mains Road, Edinburgh > EH9 3JG > > SRUC Innovation Limited, an SRUC company > Registered in Scotland, Company Number: SC148684 - Registered Office: > Peter Wilson Building, King's Buildings, West Mains Road, Edinburgh > EH9 3JG > > > Roberta.Bergero@sruc.ac.uk > > (to subscribe/unsubscribe the EvolDir send mail to > golding@mcmaster.ca

[vitaminsandsuperfoods]

Sea Buckthorn: The Golden Berry of the Himalayas

Sea buckthorn (Hippophae rhamnoides) is a deciduous shrub known for its bright orange berries and spiky branches. Often referred to as the "Holy Fruit of the Himalayas," sea buckthorn has been revered for centuries for its nutritional and medicinal properties. Native to Europe and Asia, this resilient plant thrives in harsh conditions, from sea coasts to high-altitude mountain slopes. In recent years, sea buckthorn has gained global attention for its rich nutrient profile and potential health benefits, leading to its incorporation into various food products, cosmetics, and supplements.

Botanical Characteristics

Sea buckthorn belongs to the Elaeagnaceae family and is characterized by its narrow, silvery-green leaves and dense clusters of berries that ripen in late summer to early autumn. The shrub can grow up to 6 meters in height and is highly adaptable, tolerating a wide range of soil types and climatic conditions. Its extensive root system not only anchors it firmly but also contributes to soil stabilization, making it valuable for erosion control.

Geographic Distribution

While sea buckthorn is native to the cold-temperate regions of Europe and Asia, it has been introduced to North America for its ornamental value and environmental benefits. The plant is particularly abundant in the mountainous regions of China, Russia, and Mongolia, as well as along the coastal areas of Scandinavia and the Baltic states. Its ability to withstand temperatures ranging from -43°C to 40°C allows it to flourish in diverse environments.

Historical Uses

raditional Medicine

Sea buckthorn has a long history of use in traditional medicine systems such as Ayurveda and Tibetan medicine. Ancient texts describe its application in treating various ailments, from digestive disorders to skin conditions. The Greeks used sea buckthorn leaves as fodder for horses to promote weight gain and a shiny coat, which is reflected in its Latin name "Hippophae," meaning "shiny horse."

Historical Significance

In Russia and China, sea buckthorn was considered a vital resource during times of scarcity. Its berries were consumed to prevent scurvy due to their high vitamin C content. In Mongolia, warriors reportedly used sea buckthorn oil to heal wounds and boost stamina. The plant's resilience and nutritional value made it a symbol of vitality and endurance in various cultures.

Nutritional Profile

Sea buckthorn berries are a powerhouse of nutrients, containing a unique combination of vitamins, minerals, antioxidants, and fatty acids.

Vitamins and Minerals

The berries are exceptionally rich in vitamin C, with concentrations exceeding those found in oranges by up to ten times. They also contain significant amounts of vitamin E, vitamin K, and B-complex vitamins like B1, B2, and folic acid. Essential minerals such as potassium, calcium, magnesium, iron, and phosphorus are present, contributing to the overall nutritional value.

Omega Fatty Acids

One of the most remarkable aspects of sea buckthorn is its content of all four omega fatty acids: omega-3, omega-6, omega-7, and omega-9. Omega-7, or palmitoleic acid, is relatively rare in the plant kingdom and is known for its role in skin health and mucous membrane integrity.

Antioxidants

Sea buckthorn berries are rich in flavonoids, carotenoids, and phenolic compounds, which act as antioxidants. These substances help neutralize free radicals, reducing oxidative stress and potentially lowering the risk of chronic diseases.

Health Benefits

Skin Health

The high concentration of omega-7 fatty acids and antioxidants in sea buckthorn oil makes it beneficial for skin health. It promotes skin hydration, elasticity, and regeneration. Topical applications can aid in healing wounds, burns, and skin conditions like eczema and dermatitis. The oil is readily absorbed, providing nourishment and protection against environmental damage.

Cardiovascular Health

Sea buckthorn's omega fatty acids, particularly omega-3 and omega-6, contribute to cardiovascular health by regulating cholesterol levels and improving arterial function. The antioxidants help prevent the oxidation of LDL cholesterol, a key factor in atherosclerosis development.

Immune System Support

The abundance of vitamin C and other antioxidants strengthens the immune system. Regular consumption of sea buckthorn products may enhance the body's ability to fight infections and recover from illnesses.

Digestive Health

Sea buckthorn has been used to alleviate gastrointestinal issues such as ulcers, acid reflux, and inflammation. Its anti-inflammatory properties soothe the digestive tract lining, while the fatty acids promote mucous membrane health.

Industrial Applications

Food Industry

Sea buckthorn berries are processed into juices, jams, purees, and dietary supplements. The tart flavor, similar to sour orange or mango, makes it a unique ingredient in beverages and confectioneries. The high nutrient content adds value to health foods and functional beverages.

Cosmetic Industry

The cosmetic industry utilizes sea buckthorn oil in skincare and haircare products. Its rejuvenating properties make it a popular ingredient in creams, lotions, serums, and shampoos. The oil helps reduce signs of aging, promotes skin repair, and protects against UV radiation.

Pharmaceuticals

Pharmaceutical applications of sea buckthorn include its use in topical ointments for wound healing and oral supplements for various health conditions. Research is ongoing into its potential therapeutic effects in treating cardiovascular diseases, diabetes, and even certain types of cancer.

Cultivation and Harvesting

Growing Conditions

Sea buckthorn is a hardy plant that prefers well-drained, sandy soils with full sun exposure. It is drought-resistant and can tolerate saline soils, making it suitable for cultivation in marginal lands. The plant is dioecious, meaning male and female flowers grow on separate plants. For berry production, a ratio of one male to six or eight female plants is recommended.

Harvesting Methods

Harvesting sea buckthorn berries is labor-intensive due to the thorny branches and delicate nature of the fruit. Traditional methods involve hand-picking, which ensures the highest quality but is time-consuming. Mechanical harvesting techniques are being developed, such as shaking the branches over collection nets or freezing the berries on the branch before shaking them off.

Environmental Impact

Sea buckthorn cultivation has positive environmental implications. Its extensive root system prevents soil erosion and contributes to soil fertility through nitrogen fixation. The plant is also used in reforestation and land reclamation projects.

Challenges and Considerations

Sustainability

While sea buckthorn offers numerous benefits, sustainable cultivation practices are essential to prevent overharvesting and habitat disruption. Implementing proper agricultural methods ensures the long-term availability of this valuable resource.

Allergies and Side Effects

Although sea buckthorn is generally safe for consumption and topical use, some individuals may experience allergic reactions. It is advisable to conduct a patch test before using sea buckthorn oil on the skin. Those with gallbladder or liver conditions should consult a healthcare professional before consuming sea buckthorn products due to its potential effects on bile secretion.

Market Trends

The global market for sea buckthorn is expanding, driven by increased consumer awareness of its health benefits. Demand is growing in the nutraceutical, cosmetic, and functional food industries. However, market fluctuations and supply chain challenges can affect availability and pricing.

Conclusion

Sea buckthorn stands out as a remarkable plant with a rich history and a promising future. Its exceptional nutritional profile and wide-ranging health benefits make it a valuable addition to diets and wellness routines. As research continues to unveil its potential, sea buckthorn is poised to play a significant role in promoting health and sustainability. Whether in the form of a refreshing juice, a nourishing oil, or a dietary supplement, the golden berry of the Himalayas offers a natural way to enhance well-being.

https://vitaminssuperfoods.com/sea-buckthorn-revealed-5-powerful-benefits-for-skin-and-hair/

[hunza-store]

Sea Bukthorn Oil

The unrefined oil, cold-pressed from organic, sustainably sourced sea buckthorn berries, boasts a rich, deep red-orange hue due to its high carotenoid and lycopene content. Packaged in UV-protective glass to maintain its potency over time, this oil effectively shields the skin from free radical damage and combats signs of aging.

Skin Health

Wound Healing

Heart Health

Immune Support

Gastric Health

[brightlotusmoon]

This multifaceted botanical ally extends its support to various aspects of health. Sea buckthorn is known to boost the immune system, thanks to its rich vitamin content, contributing to overall well-being. Its omega fatty acids, notably omega-7 and omega-3, hold promise for cardiovascular health by reducing inflammation and lowering cholesterol levels. The oil derived from sea buckthorn finds application in skincare products, promoting hydration, reducing inflammation, and aiding in wound healing.2

Beyond skin-deep benefits, sea buckthorn is under scrutiny for potential advantages in gastrointestinal health, displaying anti-inflammatory effects on the digestive tract. Preliminary studies hint at anti-cancer properties, with antioxidants and bioactive compounds potentially inhibiting the growth of certain cancer cells.3 Fig. 1, the plant's role in diabetes management is also being explored, with indications of potential blood sugar regulation and improved insulin sensitivity.

[publicitas]

Sea Buckthorn – The Baltic Winter Elixir

Sea buckthorn (Hippophae rhamnoides), known as šaltalankis in Lithuanian, is a resilient and versatile plant that thrives in harsh coastal climates. This bright orange berry, often dubbed a “superfood,” has gained popularity for its exceptional nutritional value and wide range of health benefits. From its roots in Northern Europe and Asia to modern dietary supplements and skincare products, sea…

[07532834buke]

Hippophae.

[infoerba]

Arriva il freddo, aumenta le difese immunitarie e previeni i malanni di stagione con Olispin C - Olivello Spinoso

Olispin C di Montherm è un integratore naturale a base di Olivello spinoso, Spirea Olmaria, Propoli e Salice Bianco, utile per alleviare i disturbi legati alla stagione fredda quali raffreddore, eccesso di muco, sindromi parainfluenzali.

-La Propoli è una sostanza cero-resinosa prodotta dalle api a protezione dell'alveale. Il suo olio essenziale possiede un'azione antibiotica, mentre i suo principali flavonoidi pinocembrina, galangina e crisina le conferiscono un'azione fluidificare ed antinfiammatoria, mirata a lenire il mal di gola, sedare la tosse e a fluidificare il muco.

- L'olivello spinoso (Hippophae rhamnoides) è una bacca ricca di vitamina C, B1, B2, ottima per aiutare a stimolare le fisiologiche difese organiche.

- Il Salice ricco in salicina e acido salicilico, ha una spiccata azione antinfiammatoria e antipiretica mirata a combattere dolori muscoli tipici della sindrome influenzale e parainfluenzale e ad abbassare la febbre.

- La spirea olmaria è ricca di aldeidi saliciliche e derivati della salicina, che le conferiscono proprietà diuretiche, antinfiammatorie, antalgiche utili per alleviare i sintomi influenzali.

Posologia: 1 bustina sciolta in un bicchiere d'acqua. Gradevolissimo gusto agrumi.

Ideale anche per bambini a partire dai 6 anni di età.

https://www.erboristeriarcobaleno.it/.../olispin-c.../

#olivellospinoso#disturbi_invernali#sistemaimmunitarioimmunitario#erboristeria_arcobaleno_schio