#Himalayan monal red chilli

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Himalayan Red Chilli Powder (पहाड़ी लाल मिर्च)

The Power of Red Chilli from the Himalayas: A Hot Super Food with Countless Health Benefits.

Introduction

A vibrant, locally sourced spice, Himalayan Monal's Red Chilli is Grown in the Natural Environment of the Himalayan Region of Uttarakhand. It's the Ideal option for Anybody wishing to Enhance the Flavor of their Meals while Reaping the Nutritional Benefits, thanks to it’s Rich Color, Deep Flavor, and Health Benefits.

Health Benefits of Himalayan Monal's Red Chilli (पहाड़ी लाल मिर्च)?

Rich in Vitamins: Vitamins A, C, and E are Abundant in red chillies and are Necessary for Strengthening Immunity and Enhancing Skin Health.

Anti-Oxidant Powerhouse: They include Capsaicin, an Active Ingredient with Anti-Inflammatory and Anti-Oxidant qualities that help lower the Risk of Chronic Illnesses.

Boosts Metabolism: Capsaicin helps increase Fat-Burning Mechanisms in the body, which Accelerates Metabolism and Promotes Weight Reduction.

Improves Digestion: The Heat's Fiery Kick Encourages the Flow of Digestive Fluids, which Improves Digestion and Lessens Bloating.

Heart Health: Adding Red Chilies to your Food is Associated with Better Blood Circulation and lower cholesterol, both of which Support Heart Health in General.

Pain Relief: Topical Treatments Containing the Capsaicin Found in Red Chilies are Frequently Used to Treat Joint and Muscular Pain.

Why Choose Himalayan Monal's Red Chilli (पहाड़ी लाल मिर्च)?

At Himalayan Monal's, we take pride in providing Red chillies from the Heart of the Uttrakhand Himalayas Region that are Ethically Sourced and Pesticide-Free. Here are Several Reasons Why Our Red Chili is the Best.

100% Organic: We use Environmentally Friendly, Chemical-Free Agricultural Practices to Cultivate our Chilies.

Non-GMO: We ensure that none of our Goods Include Genetically Modified Organisms.

Sustainably Sourced: Local Farmers Use Traditional Methods to Harvest Our Red Chilies, which Helps the Local Economy and Ecology.

Premium Quality: We Prioritize Quality, Making Certain that each batch of Chillies is Bursting with Nutrients and Taste.

Versatile: Our Red Chillies Deliver the Ideal Amount of Heat and Flavor, whether you're Spicing up a Stir-Fry or Adding some Spiciness to a Curry.

Why Himalayan Monal?

Sourced Locally, Ethically

Free of Chemical Pesticides

Non-GMO (Genetically Modified Organism) - Genetic Modification is the process of Altering an Organism's DNA in a way that doesn't Occur Naturally. This is often done by Transferring Specific DNA From one Organism to Another. Scientists call this Process Genetic Engineering.

Sustainable Farming Practices

Support For Local Farmers

Choosing Himalayan Monal's Red Chilli does more for you than only Enhance Food Flavor, it also Promotes Sustainable Agricultural Methods that are Good for the Environment and People

Experience the delicious taste and health advantages of our product, which is now conveniently offered on Amazon.

You can locate us with only a click, regardless of whether you're seeking for speedy delivery or simple shopping! - https://www.amazon.in/Himalayan-Monal-Pahari-Chilli-Powder/dp/B0DFYFPWL7/ref=sr_1_10?crid=5CEWSL148EHG&dib=eyJ2IjoiMSJ9.-ZbduHVxX3PcNP1s-LQSa-kHINtxV4QooAdjzVTtCiWENdM8ROlmNYrZK72GBH2bW3OUMTwp5E7AaZth_24e01GQ5xmI21QTyTE0EnIclF3zc0RhVl95hiTgON8io75_T_Q7FhCMjTGv8ec8kIeP_1AyUdqs8tmehgF-NAZyzTqZcFsKOJbjsS1t6x7mJO23EX_M2QLSZ1jb4rRc9i5WKaMqNdYnexNI33sewR942eQumeLnWznPWrvQV8I4EKHc5ZwkrI-2FeiCBWedVEsojMpTHkxbD1ixpu4IyiaTR5M.eG5yji6UPND9tEzdzKQBX8lcphaksPAZM-8eHO3lgb4&dib_tag=se&keywords=himalayan+red+chilli&qid=1726562740&s=grocery&sprefix=himalayan+red+chilli%2Cgrocery%2C199&sr=1-10

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Best Times to Visit the Mardi Himal Trek: A Detailed Guide

The Mardi Himal Trek, often referred to as a hidden gem in the Annapurna region of Nepal, offers trekkers a unique and less crowded experience compared to more popular routes like the Annapurna Base Camp or Everest Base Camp treks. This short yet rewarding trek provides stunning views of Annapurna South, Hiunchuli, and Machapuchare (Fishtail), with diverse landscapes ranging from lush forests to rocky alpine terrain.

One of the most important factors in planning your Mardi Himal Trek is choosing the right time to go. The trek can be done year-round, but the different seasons in the Himalayas drastically affect the weather, trail conditions, and overall experience. This article will break down the best times to visit Mardi Himal Trek, exploring the unique aspects of each season and how they can influence your trekking adventure.

1. Spring (March to May): Ideal for Rhododendrons and Clear Views

Spring is one of the most popular times to embark on the Mardi Himal Trek, and for good reason. From March to May, the region comes alive with vibrant colors as the rhododendron forests are in full bloom. This season offers a great combination of pleasant weather, colorful scenery, and excellent mountain views.

Weather Conditions:

During the spring months, the weather is generally mild, with daytime temperatures ranging from 10°C to 20°C (50°F to 68°F) at lower altitudes. As you ascend to higher altitudes, the temperature can drop significantly, especially during the night, but it remains manageable. The skies are typically clear, providing spectacular views of the snow-capped peaks.

Highlights of Trekking in Spring:

Rhododendron Blooms: One of the main attractions of trekking Mardi Himal in spring is the explosion of rhododendron flowers, which paint the hillsides with shades of red, pink, and white. The forests between 2,000 meters and 3,500 meters are filled with these blooms, creating a surreal backdrop as you hike.

Clear Mountain Views: The weather in spring is stable, with relatively low chances of rainfall or clouds obstructing the views. This is one of the best times to enjoy clear panoramas of Annapurna, Machapuchare, and other peaks in the region.

Wildlife Encounters: Spring is also a great time for spotting wildlife, as animals emerge from hibernation and birds migrate to the region. If you're lucky, you might spot Himalayan monals (Danphe), pheasants, or even red pandas in the dense forests.

What to Expect:

While the weather is usually stable in spring, there is a chance of occasional rainfall, especially towards the end of May. Make sure to bring waterproof gear, just in case. The higher altitudes, such as the Mardi Himal Base Camp (4,500 meters), can still be chilly, especially in the mornings and evenings, so packing layers is essential.

Crowds and Availability:

Spring is one of the busiest trekking seasons in Nepal, and while the Mardi Himal Trek is less crowded than other routes, you'll still encounter fellow trekkers along the way. The tea houses and lodges are usually open and well-stocked, but it's wise to book accommodations in advance if you're trekking in April or May when the number of trekkers peaks.

2. Autumn (September to November): Crystal Clear Skies and Ideal Trekking Conditions

The autumn season, from September to November, is considered the best time to visit the Mardi Himal Trek. After the monsoon rains, the skies clear up, offering stunning, unobstructed views of the Himalayan peaks. The temperatures are moderate, making it an excellent time for trekking in the region.

Weather Conditions:

In autumn, daytime temperatures range from 10°C to 18°C (50°F to 64°F) at lower elevations and can drop to freezing temperatures at higher altitudes, especially during the night. The air is crisp and clear, offering some of the best visibility of the year. Rain is infrequent, and the trails are generally dry, making for ideal trekking conditions.

Highlights of Trekking in Autumn:

Unparalleled Mountain Views: The post-monsoon air is exceptionally clear, providing trekkers with some of the most breathtaking views of the Annapurna range, including Machapuchare, Hiunchuli, and Mardi Himal itself. Every day of your trek, you'll be greeted with picture-perfect scenery.

Stable Weather: Autumn is known for its stable weather patterns, with very little chance of rain or snow. The mild temperatures during the day make trekking comfortable, while the cooler nights provide a refreshing break from the heat of the lower altitudes.

Festive Atmosphere: Autumn in Nepal is also the season for major festivals, such as Dashain and Tihar. If your trek coincides with these festivals, you’ll get a chance to experience the rich cultural traditions of Nepal, especially in the villages along the way.

What to Expect:

Autumn is the busiest trekking season in Nepal, and while Mardi Himal Trek is less crowded than the more popular Annapurna Circuit, you can still expect a significant number of trekkers on the trail. Booking tea houses and lodges in advance is recommended, especially in late October and early November when the trek sees the highest influx of visitors.

The higher elevations can be cold at night, with temperatures dropping below freezing, so make sure to bring warm clothing. Layering is essential, as the daytime can still be warm, especially at lower altitudes.

Crowds and Availability:

Autumn sees a surge in trekkers, so while the Mardi Himal Trek remains less busy than other routes like Annapurna Base Camp, it’s still a good idea to book accommodations in advance. Tea houses and lodges are well-prepared for the high season and are fully operational, offering warm meals and comfortable stays.

3. Winter (December to February): A Tranquil, Snowy Adventure

For those seeking a quiet, off-the-beaten-path trekking experience, winter can be a fantastic time to visit the Mardi Himal Trek. The snow-covered trails and fewer trekkers create a peaceful, almost magical atmosphere. However, trekking in winter also presents unique challenges, such as cold temperatures and snow at higher altitudes.

Weather Conditions:

Winter in the Himalayas brings cold temperatures, especially at higher altitudes. During the day, temperatures at lower elevations (up to 3,000 meters) can range from 5°C to 10°C (41°F to 50°F), but at higher elevations, they can drop to -10°C (14°F) or lower at night. Snowfall is common above 3,500 meters, particularly at the Mardi Himal Base Camp.

Highlights of Trekking in Winter:

Solitude on the Trails: Winter offers a rare opportunity to experience the Mardi Himal Trek without the crowds. You’ll have the trail almost to yourself, allowing for a more intimate connection with nature and the surrounding landscape.

Snow-Covered Peaks: The snow-draped mountains are a sight to behold. The views of Machapuchare and Annapurna are even more striking when the peaks are covered in fresh snow, adding to the beauty of the trek.

Peaceful Teahouses: With fewer trekkers on the trail, the teahouses are quieter and more relaxed. You’ll likely have more personalized service, and the tea house staff may be more willing to share stories and local insights during the slower season.

What to Expect:

While the lower sections of the trek remain manageable in winter, the higher sections, particularly the Mardi Himal Base Camp, can be challenging due to snow and cold. Trekking poles, crampons, and good-quality winter gear are essential for trekking during this season. The trails can be icy, and at times snow-covered, making the trek more strenuous.

Make sure to check weather forecasts regularly, as winter storms can make trekking conditions difficult or even dangerous. Tea houses at higher elevations may close during the peak winter months, so be prepared to adjust your itinerary or carry a tent and camping equipment if needed.

Crowds and Availability:

One of the best things about trekking in winter is the solitude. Very few trekkers attempt the Mardi Himal Trek during this time, so you’ll likely have the trail and teahouses to yourself. However, this also means that some tea houses may close due to the lower number of trekkers, especially at higher altitudes. It’s advisable to check with local trekking agencies about tea house availability before you start your trek.

Monsoon (June to August): Not Ideal but Still Possible

While not one of the best times for trekking due to heavy rains, the monsoon season (June to August) is still an option for experienced trekkers who don’t mind muddy trails, leeches, and limited mountain views. The lower sections of the Mardi Himal Trek can be particularly lush during this season, with rivers and waterfalls at their fullest.

Weather Conditions:

Monsoon brings daily rains, often in the afternoons and evenings. The trails can become slippery and muddy, making trekking more challenging. However, the rain brings life to the forests, and the landscapes are lush and green.

What to Expect:

Reduced Visibility: The monsoon clouds often obscure the mountain views, but on clear days, the peaks look stunning against the lush green valleys.

Leeches and Insects: Leeches are common in the lower forests during the monsoon. Wearing leech socks and insect repellent can help mitigate the annoyance.

Fewer Crowds: Like winter, the monsoon season sees fewer trekkers on the trail, offering solitude and a more personal trekking experience.

Conclusion: Choosing the Best Time for Your Mardi Himal Trek

Choosing the best time to visit the Mardi Himal Trek depends on your preferences for weather, crowd levels, and scenery. For those who prefer mild weather, clear mountain views, and colorful rhododendron forests, spring (March to May) is the best time. Autumn (September to November) is ideal for stable weather and crystal-clear skies, while winter (December to February) offers solitude and snow-covered landscapes. Each season provides a unique trekking experience, but proper preparation is key to making the most of your adventure. No matter when you choose to trek Mardi Himal, the experience promises unforgettable mountain views, diverse landscapes, and the chance to immerse yourself in the beauty of the Himalayas.

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Gahat Ki Dal: This Horse Gram Dal is packed with many nutrients and holds in some health benefits.

Traditional grains and legumes have, in the last few years, gained new attention since they can quite literally be considered into a nutritious and sustainable diet. Of course, in that list is Gahat Ki Dal, also known as Horse Gram Dal. Practically unknown in the West, it has been cooked in Indian kitchens for years. Known commonly as Kulthi Dal or Hurali in Karnataka and Horse Gram in Madhya Pradesh, this is a very versatile and very nutritious bean that packs a powerful punch in the health department.

In this blog, we look at why Gahat Ki Dal is making its way back to the modern diet, a sheer number of health benefits, some great recipes, and why it deserves a spot in your Kitchen!

What is Gahat Ki Dal (Horse Gram Dal)?

Gahat ki dal, is actually a small legume of brownish red color. By reason of very rich nutritional profile, Horse Gram stands with great credentials in the vegetarian and vegan communities as one of the most protein-dense pulses around. Its distinctive flavor and texture make Horse Gram a great addition to both savory dishes and soups.

This pulse is used in Ayurveda medicine and is also believed to cure most diseases related to the digestive, metabolic, and joints.

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Health Benefits of Gahat Ki Dal (Horse Gram Dal)

Gahat Ki Dal has numerous health benefits associated with it. Here are a few key health benefits of incorporating it into your diet:

Rich Protein Source

Horse Gram is an excellent source of plant-based proteins. A very huge help to vegetarians and vegans as this legume helps them in fulfilling their requirement for proteins. A 100-g serving of Gahat Ki Dal contains about 22g of protein, thus giving it one of the highest rates of protein legumes available.

2. Digestive Benefit

Gahat Ki Dal is rich in fiber. It improves digestion and keeps the bowel quite regular. It also prevents constipation if taken regularly and helps to keep gut healthy.

3. Weight Management

Horse Gram, having both fiber and protein content, it makes a person feel full for longer time. Being an excellent source for weight management, it prevents unnecessary snacking and controls hunger pangs.

4. Blood Sugar Regulation

Horse Gram has low Glycemic Index. This means it slowly releases glucose in the blood, keeping sugar levels under control. Because of this reason, it is considered very good for diabetes patients and people who are at a risk of suffering from the disease.

5. Guards Heart Health

Rich in fibers, Anti-Oxidants, and low in fats, Horse Gram develops cardiovascular health. It lowers the bad cholesterol - LDL levels, thus making it a deadly threat to heart ailments and improving the overall function of the heart.

6. Anti-inflammatory and Joint Health

Horse Gram was first used in Ayurvedic medicine, with Anti-inflammatory properties. They prescribe this to patients having Arthritis or else joint-related issues as it reduces swelling and pain as well.

7. Skin Health

The free radicals that would have caused acceleration in body aging are overpowered by the antioxidants present in Horse Gram thus originating the effects of more salubrious and clearer skin.

Preparation of Gahat Ki Dal in Nutrition

Gahat Ki Dal can be utilized nutritionally. It can be prepared into curries, soups, salads, and even as a snack. Here are some popular recipes you should try at home:

1. Gahat Ki Dal Soup

This is an easy and healthy soup: boil Gahat Ki Dal with garlic, ginger, cumin, and a bit of turmeric. Add a pinch of salt and pepper; here is your warm, hearty meal served on a chilly day.

Ingredients

• 1 cup Gahat Ki Dal (Horse Gram)

• 1 onion, chopped

• 1 tomato, chopped

• 1-inch ginger piece, chopped

• 2 cloves garlic, minced

• 1 tsp cumin seeds

• 1 tsp turmeric powder

• Salt to taste

• Coriander leaves for garnish

Instructions:

1. Wash Gahat Ki Dal and soak them for 4-5 hours.

2. Heat oil in a pressure cooker and add cumin seeds, sauté garlic, ginger, onions.

3. Add tomatoes and cook till they turn soft.

4. Put the soaked dal along with turmeric powder and water approximately 3-4 cups.

5. Pressure cook for 3-4 whistles and thereafter simmer for 10 minutes.

6. Garnish with fresh coriander leaves and serve hot.

Gahat Ki Dal Chutney

It is great to go along with rice, rotis, or parathas. It's spicy and tangy.

Ingredients:

•1 cup roasted Gahat Ki Dal

•1-2 green chilies

•1 small onion

•1 tsp tamarind paste

•Salt to taste

•A pinch of hing/asafoetida

How to make:

Grind the roasted Gahat Ki Dal along with the green chilies, onion, tamarind paste, and salt into a smooth paste.

Temper the paste with mustard seeds and hing in hot oil.

Mix well and serve with your favourite dish.

2.Gahat Ki Dal Curry

Gahat Ki Dal can be cooked with a combination of some rich spices, tomatoes, and onions to provide an aromatic and nourishing curry.

Ingredients:

•1 cup Gahat Ki Dal

•1 onion, finely chopped

•1 tomato, finely chopped

•1 tsp ginger-garlic paste

•1 tsp cumin powder

•1 tsp coriander powder

•1 tsp garam masala

• Salt and oil as needed

Step by Step Explanation

1 Cook the soaked Gahat Ki Dal in a pressure till they get soft.

2 Heat a pan. Fry onions, ginger-garlic paste, and the chopped tomatoes.

3 Add all spices and let cook till the oil separates.

4 Add the cooked dal and cook for 10 minutes.

5 Garnish it with fresh coriander leaves and serve with rice or roti.

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Why choose us for Gahat Ki Dal?

Come and collect the best quality Gahat Ki Dal. Himalayan Monal Agro has ensured a supply of premium, hand-picked Horse Gram Dal for you. These are sourced from the best sources to take pleasure in the freshness and nutrients of our products. Harvested from heights.

Here's why choose us:

• Organic, 100%:  All our Gahat Ki Dal products are grown organically, without pesticides or harmful chemicals.

• Very Nutritious: The product is prepared using only pure natural farming. Hence, it retains the highest degrees of nutrition.

• Sustainably Produced: We deal with local farmers; they use non-polluting methods of farming, hence it is sustainable.

• Customer Satisfaction: Quality is key-ensuring that it reaches the customer's table in the best state possible, with prompt delivery and impeccable service.

Ready to feel the healthy benefits of Gahat Ki Dal? Come smart with us today and shop!

Conclusion:

Take in the Benefits of Gahat Ki Dal

Incorporating Gahat Ki Dal in a diet would be very healthy both for the general health and total energy levels. In this way, it would increase protein, improve digestive health, and control weight as well. This very powerful legume was termed to be one "food superhero". With the idea of endless applications in cooking, it is not surprising that Horse Gram Dal is back in everyone's kitchen.

So what are you waiting for? Then start using it in your dishes from today? Try our recipes and get only the best Gahat Ki Dal from.

You Can Order Gahat Ki Dal ( Horse Gram Dal ) - https://himalayanmonals.com/product/horse-gram-dal-500gm/

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The Nutritional Miracle of Black soyabean (Pahadi Bhatt Ki Dal)

Black Soyabean, also known as Pahadi Bhatt Ki Dal, comes from the Beautiful Uttarakhand Himalayan Region. Whether you are in need of a Protein-Rich Meal or just want to try the Traditional taste of Uttarakhand, Soyabean is This Modest one has many to choose from. Let's take a look at the Many Health Benefits of Black Soyabeans,

How to Make them, and Easy Recipes.

Health Benefits of Black Soybean (Pahadi Bhatt Ki Dal)

High in protein - Black Soyabeans are an Excellent Source of Plant-Based Protein and Suitable for Vegans and Vegetarians.

High in fiber - Improves Digestion and Promotes Gut Health.

Reduces Cholesterol��- Fiber and Anti-Oxidants help Control Cholesterol Levels

Improves heart health - Promotes Heart Health Due to it’s High Content of Omega-3 Fatty Acids

Antioxidant power source - Black Soyabeans are Rich in Anthocyanins Prevents Oxidative Stress

Controls Blood Sugar - Great for people with Diabetes under Control as it has a Low Glycemic-Index.

Promotes weight loss - Rich in Fiber and Protein. Help Control Weight and Helps you Feel Fuller for Longer

Delicious Recipe For Eating Black Soyabean Dal

Classic Black Soybean Curry - A Hot Bowl of Slow-Cooked Soyabeans with Garlic and Cumin.

Pulses with red legumes - When Combined with other Legumes, Black Soyabeans make for a Delicious and Nutritious Dinner.

Tangy Tomato & Onion Dal - The Tangy Touch Comes From Fresh Tomatoes, Garlic and Spices.

Pulses with spinach - Add Some Leafy Greens to the Mix to Add Extra Nutrition.

Black Soy Bean Khichdi - Rice, Spices and Black Soyabeans Come Together in this Traditional One-Pot Dish.

Dal Tadka - Add Curry Leaves, Green Chillies and Spicy Mustard Seeds to your Black Soyabean Dal. Cold Pulse Salad- Mix after Pulses are Cooked

How to Cook Black Soybean Dal (Pahadi Bhatt Ki Dal)

Ingredients:

1 Cup Black Soyabean (Pahadi Bhatt)

1 Onion, Chopped

2 Tomatoes, Chopped

2 Garlic Cloves, Minced

1 Tbsp Cumin Seeds

1 Tbsp Turmeric Powder

1 Tbsp Red Chili Powder

Salt According to your Taste

2 Tbsp Oil or Ghee

Fresh Cilantro for Garnish

Instructions

1. Let the Black Soyabeans Soak For Eight Hours or Overnight.

2. After Draining and Rinsing, Pressure Boil the Soybeans For 15 to 20 Minutes in 3 Cups of Water with a dash of Salt.

3. Add the Cumin Seeds to a Pan of Heated Oil or Ghee. Add the Garlic and Onions and Sauté until Golden once they Begin to Splatter.

4. Include the Tomatoes, Red Chili Powder, Turmeric, and Salt. Simmer until the Oil Separates and the Tomatoes Become Tender.

5. After Adding the Cooked Black Soyabeans, thoroughly Stir, and Simmer for Ten Minutes

6. Add Some Fresh Cilantro as a Garnish and Serve with Roti or Rice.

Why Choose Himalayan Monal Agro?

Himalayan Monal Agro's Objective is to Deliver the Greatest and Most Genuine things Directly From the Uttrakhand Himalayan region.

Every bite of our Black Soyabean is pure and of the Greatest Quality because it is Farmed Organically, Free of Harmful Chemicals. We promote ethical and sustainable agriculture practices and work directly with local farmers to ensure that you receive a healthy and ethically sourced product. Choosing Himalayan Monal Agro means supporting a company that prioritizes the environment and your health.

You can purchase our Pahadi Bhatt Ki Dal on Amazon -https://tinyurl.com/djst9fa2

Or Straight from our Website -Black Soyabean Dal (500GM) / काली भट्ट की दालDescription How to Make Kumauni Bhat Ki Dal Soak the black soyabeans for 4-5 hours with water. Heat a kadai on medium heat, add a tablespoon of ghee and once it starts to melt, add in the wheat flour, keep roasting the flour until it changes the color to light brown. Once it is light brown, take it out and keep it aside. Into the pressure cooker heat oil over medium heat, add cumin seeds and allow it to crackle. Add chopped onion and garlic and sauté till onion turns translucent. Once the onion has turned light brown, add soaked black beans along with the water, the spice powder like turmeric, red chillis,  garam masala powder, coriander powder, salt to taste and mix well. Add little more water until the beans is immersed well in water at least 2 inches below. Pressure cook the Bhatt ki Dal for 5 to 8 whistles for about 30 minutes until it is completely done. Once done, turn off the heat and allow the pressure to release naturally. Once released, add in wheat flour and keep mixing until the Kumauni Bhatt ki Dal is well combined. Add a little water if required and keep stirring until the Kumauni Bhatt ki Dal thickens.  Once done, turn off the heat and transfer the Kumauni Bhatt ki Dal to a serving bowl. Note: As our products are grown or procured from marginal farmers associated with our Himalayan Monal Co-operative Society, these products are not eligible for returns. However, in the event of your receiving a damaged product, please Whatsapp or email a photograph of the said product to us on our Whatsapp No +91-9494971000 or at info@himalayanmonals.com within 48 hours of receiving your order. Our team will get back with a resolution at the earliest.https://himalayanmonals.com/index.php/product/black-soyabean-dal-500gm/

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Subscribe to Our YouTube Channel for more Amazing Recipes!Himalayan Monal Agro🌿 Welcome to the world of Himalayan Monal - where convenience meets premium quality! 🌿 Indulge in the exquisite flavors of nature with our meticulously crafted range of agro products. Our commitment to excellence starts with our ingredients. We handpick only the finest, ensuring that each product boasts unparalleled quality that you can taste with every bite. our products are packed with essential vitamins, minerals, and antioxidants, making them the perfect choice for those looking to maintain a balanced and healthy lifestyle. Whether you're fueling up for a busy day ahead or winding down after a long day, Himalayan Monal has something to offer for every occasion. Join us on a journey true essence of convenience without compromising on quality.https://www.youtube.com/@Himalayanmonalagro

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Why You Should Try Himalayan Monal’s Spices?

Himalayan Monal Spices is the perfect choice for those who seeking Authentic, Organic Spices to Enhance their Meals. Choose us For Your Essential Culinary Ingredients, Including Red Chili, Coriander, and Turmeric Powder.

Why Choose Himalayan Monal’s Spices?

100% Pure and Natural

Our turmeric, Coriander, and Red Chilli are Cultivated Without Chemicals or Additives, Ensuring the Healthiest and most Authentic Flavors.

Grown in the Uttarakhand Himalayas Region

Our Spices are Grown in the Mineral-Rich Soil of Uttarakhand, Resulting in Unmatched Flavor and Fragrance. The High-Altitude Environment Enhances their Essential Oils, Giving each Dish a Powerful Taste.

Ethically Sourced and Sustainable

To Ensure Ethical and Sustainable Agricultural Practices, We Collaborate Closely With Local Farmers in the Himalayan Region.

Unmatched Freshness

To Maintain their Original Taste, Color, and Intensity, Our Red chilli, Coriander, and Turmeric are Harvested at the Peak of Freshness and Immediately Packaged.

Key Benefits of Our Spices

Turmeric

This Superfood, Turmeric, is Well-Known for its Potent Anti-Inflammatory and Anti-Oxidant Qualities. It also Strengthens Immunity, Promotes Joint Health, and gives your Food a Brilliant Color.

• 100% Chemical-Free - Grown without the use of Synthetic Chemicals or Pesticides to Ensure pure, Natural Quality.

• No Preservatives or Additives - Free of Artificial Preservatives, Resulting in a Clean and Wholesome Spice.

• Rich Aroma - Provides a Rich, Earthy Scent and Vivid Flavor that Complements any Meal

• High Curcumin - Curcumin is a Potent Anti-Oxidant with Anti-inflammatory Effects.

• Sustainably Sourced - Ethically Sourced From Fertile Himalayan Soils, Benefiting Both Local Farmers and the Environment

. • Versatile Culinary Use - Ideal for a Wide Range of Recipes, From Curries to Wellness Beverages, Providing Both Taste and Health Benefits.

Coriander

Our Coriander is Packed with Digestive Benefits, Adding Zesty, Earthy Taste to Your Recipes While Improving General Digestive Health.

Naturally Cultivated - Grown using Sustainable Agricultural Techniques and No Synthetic Chemicals to Ensure Pure, Natural Quality.

Fresh and Flavorful - Has a Lively, Lemony Aroma and Rich Flavor that Complements a Range of Foods.

Packed with Nutrients - High in Anti-oxidants, Essential Oils, and Dietary Fiber, Which Aid with Digestion and General Health.

Traditional Grinding Process - The Spice is Ground Using Age-Old Processes to Retain it’s Natural Oils and Full-Bodied Flavor

Finely Ground for Smooth Texture - Perfectly Milled to Get a Smooth, Delicate Consistency that Mixes well in any Recipe.

Ethically sourced - Obtained Directly From Local Himalayan Farmers, Encouraging Fair Trade and Sustainable Lifestyles.

Red Chili

Our Red Chilli Provides a Delightful Combination of Spice and Flavor, Offering a Kick to Any Dish While Also Boosting Metabolism.

Handpicked and Sun-Dried - Carefully Chosen and Sun-Dried to Preserve Natural Taste, Color, and Heat.

Stone Ground for Rich Flavor - Grounded With Ancient Stone Mills to Preserve the Natural Oils and Powerful Spiciness.

Traditional processing - Using Time-Honored Procedures to Increase the Depth of Taste and Fragrance.

Vibrant Color and Fresh - Enhances any Meal with a Strong, Blazing Color and a Fresh, Smokey Aroma.

Preservative-free - 100% Pure Red Chilli Without any Artificial Preservatives or Additives.

Capsaicin-rich - Capsaicin is Believed to Increase Metabolism and Reduce Inflammation.

Available on Amazon

You can Easily Purchase Our Turmeric, Coriander, and Red Chilli Powder on Amazon for a Convenient and Reliable Shopping Experience.

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Himalayan Monal Agro🌿 Welcome to the world of Himalayan Monal - where convenience meets premium quality! 🌿 Indulge in the exquisite flavors of nature with our meticulously crafted range of agro products. Our commitment to excellence starts with our ingredients. We handpick only the finest, ensuring that each product boasts unparalleled quality that you can taste with every bite. our products are packed with essential vitamins, minerals, and antioxidants, making them the perfect choice for those looking to maintain a balanced and healthy lifestyle. Whether you're fueling up for a busy day ahead or winding down after a long day, Himalayan Monal has something to offer for every occasion. Join us on a journey true essence of convenience without compromising on quality.https://www.youtube.com/@Himalayanmonalagro