#Halloween cocktail recipes

[luxebeat]

Halloween Cocktails Put The BOO! In Boozy

Halloween Cocktails Put The BOO! In Boozy

Halloween is just a few weeks away, which means it’s officially spooky season. Whether you’re attending a themed dinner party, passing out candy to children, or hosting a party extravaganza, every adult deserves some tricks and treats. Pick your poison with these spooky cocktails, courtesy of Whiskeysmith Flavored Whiskey. Whiskeysmith Flavored Whiskeys are a delightful combination of real,…

[acocktailmoment]

Venom !

Ingredients:

2 parts premium vodka (20ml)

1 part blue curaçao (10 ml)

1 part fresh lime juice or orange juice (10 ml)

Garnish with Orange or Passion Fruit Half

Step-by-Step Guide to Make Venom Cocktail Drink in Cocktail Shaker

Recipe: Prep Time: 5 minutes

Preparing the Interplay Shaker:

Start by filling the Interplay Shaker  with ice to create an ideal chilling environment for your cocktail ingredients.

Introducing Premium Vodka:

Pour precisely 2 parts of premium vodka into the shaker. This premium spirit forms the foundation of the Venom Cocktail, providing strength and a subtle creamy sweetness to the concoction.

Adding Mesmerizing Blue Curaçao;

Incorporate 1 part of blue curaçao into the mix. This addition not only contributes to the cocktail’s captivating blue color but also infuses it with vibrant citrusy and orange notes, creating a visually appealing and flavorful combination.

Balancing with Fresh Lime or Orange Juice;

Squeeze in 1 part of fresh lime or orange juice to bring a burst of citrusy sharpness to the mix. This step is crucial for achieving a well-balanced flavor profile, ensuring that the sweetness is complemented by a refreshing zing.

Energetic Shaking Session:

Seal the Interplay shaker tightly and shake the mixture vigorously for approximately 15 seconds. This vigorous shaking process is essential for thoroughly blending the ingredients and achieving the desired texture and temperature.

Strain into a Chilled Glass:

Once the mixture is well-shaken, use the shaker’s built-in strainer to elegantly pour the vibrant liquid into a previously chilled glass. This final step ensures that your Venom Cocktail Drink is not only visually enticing but also served at an optimal temperature for an enjoyable sipping experience.

Garnishing Options:

Enhance the allure of your Venom Cocktail Recipe with creative garnishing options. Consider rimming the glass with black salt for an extra touch of darkness. Drop a few fresh blackberries or a twist of lime into the glass for a visually striking presentation.

Courtesy: Interplay Concepts

This article was not sponsored or supported by a third-party. A Cocktail Moment is not affiliated with any individuals or companies depicted here.

[daily-deliciousness]

Ghoulishly green bloody mary

[eat-love-eat]

The Upside Down Cocktail

[stclements]

[halloweentreatstoeats]

You can use grenadine or maraschino cherry syrup to get the "bloody" effect...or make your own fresh syrup!

🍒Cherry Syrup:

1 cup pitted cherries (fresh or frozen), 1 cup water, ½ cup sugar, 1 tsp lemon juice

Cook cherries, water, and sugar for 15 minutes over medium heat. Strain and let cool, then stir in lemon juice. Store in refrigerator

[cajunwitch101]

Blood Orange Vampire Punch

1 cup sugar

3 cups blood orange juice

1 cup tart cherry juice

1/2 cup fresh lemon juice (from 2 to 3 lemons)

1 cup tequila or mezcal (optional)

Red gel icing, for decorating

Make the simple syrup: Combine the sugar and 1 cup water in a small saucepan. Cook over medium heat, stirring, until the sugar dissolves, about 2 minutes. Transfer to a medium bowl and refrigerate until chilled, about 1 hour.

Combine the blood orange juice, cherry juice, lemon juice, chilled simple syrup and 2 cups cold water in a pitcher. Refrigerate until chilled, at least 30 minutes.

Just before serving, stir the tequila into the punch, if using. Decorate the rim of the pitcher with red gel icing, allowing some to drip down the side. Serve over ice.

[castletown-cafe]

Drinks of Doom: Sour Apple Witch’s Brew 🧹

Content warning: this Drink of Doom is one of the two that contains alcohol - please enjoy responsibly if you drink.

This green apple witch’s brew is sure to put a spell on you.

Closely resembling my Battery Acid cocktail, this is my take on an appletini done with apple juice, fresh lemon juice and citrus vodka, plus a dash of sour apple martini mix (or really, sour apple candy-flavored simple syrup). But if that doesn’t turn it green enough, one drop each of yellow and green food coloring makes this look even more like a classic green potion.

Your cauldron is a cocktail shaker, and your equipment is a kitchen knife, a jigger for measuring your liquid spell ingredients, and a lemon juicer.

Spell ingredients:

3 oz apple juice

1.5 oz lemon juice

1 oz Finest Call Sour Apple Martini Mix

1 shot citrus vodka

1 drop each yellow and green food coloring

Ice

Granny Smith apple slice, for garnish

Chill a coupe glass in the freezer. Cut into a Granny Smith apple and slice thin, slicing a diagonal notch in the center for rim garnish.

Slice lemon in half and juice lemon. Pour about 1.5 oz of fresh lemon juice into your cocktail shaker.

Add the apple juice, citrus vodka, sour apple martini mix and tiny amount of food coloring. Plop in the ice and secure the lid to your cocktail shaker. Shake until very cold, about 15 seconds.

Pour into your chilled coupe glass and garnish with the apple slice.

[merrybrides]

Moody Blackberry Sangria

If you’re looking for a spooky cocktail for Halloween, blackberry sangria is an excellent option.

It has a deep, rich purple hue that’s almost black, and the garnishes of blackberries and mint leaves make it look almost like a magical potion from the darkest moment of a fairytale.

It’s easy to make and will take you only a few minutes to whip up an entire pitcher.

Blackberry Sangria Recipe

This easy blackberry sangria is faster and easier than the traditional recipe. Make an individual glass for yourself, or a pitcher for friends!

*  Recipes below for pitcher size and individual glass sizes

*  Pitcher size recipe serves about 7 or 8 glasses

*  Calories -  Approximately 220 per serving

Ingredients

Blackberry Sangria

40 blackberries (about 2 cups)

1/2 cup sugar

1 cup orange brandy (such as grand marnier or gala gala)

3 cups red wine

soda water or sprite

Garnish

Blackberries

Mint or lemon balm

Instructions

In a pitcher, muddle together blackberries and sugar.

Add orange brandy and red wine, then stir.

Let sit about 15 minutes to let the sugar dissolve.

Serve over ice, topped with a little soda water or sprite.

Garnish with fresh blackberries and mint.

For a single glass of blackberry sangria 

Follow the instructions above using these measurements:

 5 large blackberries

1 tablespoon sugar

1 oz orange brandy

3 oz red wine

 splash of soda water

NOTES: 

No need to break the bank on the wine, a red blend will do. Lean towards a medium bodied wine with plum, pomegranate or berry notes.

Make sure to let the sugar dissolve before serving the sangria. A gritty sangria is unpleasant. It should only take 10 to 15 minutes for the sugar granules to dissolve in the alcohol.

[oktoberdots]

Berry Creepy Halloween cocktail.. 🖤

[barwithnodoors]

The Corinthian Martini

A dash of Dry Vermouth

Equal parts Gin and Vodka

Spanish olives and radishes to garnish

I imagine the Corinthian would be a fan of a sophisticated martini garnished with eyeballs from his latest victims

Pour a dash of Dry Vermouth into a martini glass and roll it around to coat the glass. Add equal parts Gin and Vodka (or one or the other to your own taste). Cut the ends off two radishes and peel in vertical stripes. Hollow out the centre and stuff with a halved Spanish olive in each.

[acocktailmoment]

Vampire's Kiss !

Ingredients:

One and  ½ ounces of vodka One ounce Chambord ½ ounce 100% unsweetened cranberry juice ½ ounce fresh lemon juice ½ ounce grenadine Granulated sugar and additional grenadine for the sugar rim is optional One small dry ice cube, optional

Instructions:

While preparing the glass, place granulated sugar on one plate in a single layer. On another plate, add some grenadine, the recipe said, then spin the rim of the glass in the grenadine until it coats the entire rim and dip the glass rim into the plate with the sugar to coat it.

Add the ingredients to a cocktail shaker, and then add ice and shake until cold. Strain the drink into the prepared glass and serve. 

Courtesy: ACoupleCook

This article was not sponsored or supported by a third-party. A Cocktail Moment is not affiliated with any individuals or companies depicted here. 

[eugeniedanglars]

i’m rewatching a christmas prince for the first time since it came out and between this and falling for christmas—yall, i don’t know if it’s just that i’m feeling extra festive this year or if vespers are the secret ingredient to making christmas romcoms good, but goddamn, i am so much more engrossed in this movie than i was the first time around and i think i unironically like cheesy christmas romcoms now??

[dark-ethereal-visions]

Full Recipe:

Ingredients: 1 cup pineapple juice 1 cup orange juice 1 cup lemon-lime soda 1/2 cup grenadine 1/2 cup coconut cream Ice cubes Gummy ghosts or candy eyes (for garnish)

Instructions: Prepare the Punch Base:

In a large pitcher or punch bowl, combine the pineapple juice, orange juice, and lemon-lime soda. Stir well. Add the Grenadine:

Slowly pour the grenadine into the mixture. It will sink to the bottom and create a spooky gradient effect. Mix in Coconut Cream:

Gently float the coconut cream on top of the punch by pouring it over the back of a spoon. This creates a "ghostly" layer. Add Ice:

Fill the pitcher or punch bowl with ice cubes to chill the punch. Garnish:

Float gummy ghosts or candy eyes on top of the punch for a spooky touch. Serve:

Stir gently before serving to blend the flavors. Pour into glasses and enjoy! This punch is perfect for Halloween parties and adds a fun, eerie element to your celebration. Enjoy! 

[lavandamichelle]

How to Plan a Spooktacular Halloween Party: 20 Appetizers Your Guests Will Haunt You For!

Ghosts, goblins, and things that go bump in the night, Halloween is the time when the spooky and spectacular collide. As a seasoned event planner and devoted foodie, I’ve unearthed the secrets to hosting a Halloween party that will leave your guests haunting you for more. Join me on a journey to plan the most spooktacular Halloween bash with a bewitching spread of 20 appetizers that will send…

[halloweentreatstoeats]