#Halal Food Market news

[allthebrazilianpolitics]

Brazilian halal project firms enter 9 new markets

The exporting companies participating in Halal do Brasil project have opened nine new international markets, increasing the number of countries reached by the initiative to 156. The information was released on Tuesday (28) by the press office of the Arab-Brazilian Chamber of Commerce (ABCC), which spearheads the project alongside the Brazilian Trade and Investment Promotion Agency (ApexBrasil).

The ABCC and ApexBrasil created the Halal do Brasil project to support Brazilian companies, especially those producing value-added food products, in entering the international halal market. Halal products are those produced according to Islamic requirements and certified as such. The program includes everything from training activities to international trade promotion.

The Halal do Brasil project currently supports 124 companies. Exports from participating firms grossed USD 3.61 billion from January to September 2024, an increase of 20.48% compared to the same period the previous year. The main destinations were Saudi Arabia, China, the United Arab Emirates, Japan, and Kuwait. The top exports included chicken, sugar, beef, coffee, cotton, peanut oil, and rice.

Continue reading.

[mymistakewriting]

911 Lone Star: 126 & Culture

Hi, this post has been in the works for... a while. I got about halfway through it, got sick, and then looked it back over and scrapped the entire thing to restart because I couldn't find my train of thought again. It happens, and unfortunately it caused this to take far longer than I would have ever liked for it to.

And seeing as the LS section of the 911 fandom isn't usually rabid, I don't feel as much need to issue the typical "hey if it looks like I'm hating on a character, I'm not, I've got source material for any criticism of a character" thing, but this particular post does come with the additional comment of: this is discussing culture. As such, I've tried to do my research and approach the topics with care, but if I misrepresent something, I would love corrections - just please be respectful when offering them. I'm always happy to learn about other cultures.

As an additional note, to any who celebrate: Ramadan Mabarak!

Without further ado, onto the content.

First and foremost, I'd like to pay mention to the original culture of the 126 pre-Owen. It's a firehouse in Austin, Texas. It's steeped in your standard Southern Culture. This is a culture I'm very familiar with, as someone who's spent their entire life in the deep south. Judd and how he and Grace approach things will absolutely be the reference points I make for those unfamiliar with the culture, as they're the ones representing that within the 126 community and extended families.

Judd and Grace are deeply religious (yes, Judd has his hangups and he's lost his faith a time or two, but it happens), but they're religious in the way Christians are truly meant to be. They don't force their beliefs on others for all that I guarantee you they have a prayer list. They're absolutely church on Sunday, sunrise service on Easter, community outreach programs and all.

Grace approaches things in the way of "may I pray for / with you" when things get hard. Her faith is a foundational pillar and a relatively unshakable one at that. She's also the one that taught those in the 126 that weren't from the South just how diverse a meaning "bless your heart" has. She's also the leading figure of "there's nothing scarier than an angry southern lady".

Judd, on the other hand, doesn't lean religious due to his own personal relationship with it. He's the side of Southern Culture that's all acts of service to be neighborly, remembers everyone's names that he can. He's the guy you call when you get stuck on a backroad somewhere and need a lift, or if you need a hand setting something up.

I also believe that Judd's particular brand of Southern Hospitality extended to him looking into the cultures being brought in with the new members of the 126 so that he could start learning and support his new family members - don't tell me that man didn't ask Marjan if she wanted the rest of them to fast alongside her during Ramadan the second he learned it was a thing. I'll call you a liar.

I also believe he was the one that put the time and effort into ensuring the firehouse only ever shopped local or at halal markets. Man's got a list in his phone that he double and triple checked to make sure they never brought anything into that firehouse that someone couldn't eat. They all eat the same thing when they cook, he's made sure of it.

Additionally, Carlos' close proximity to the 126 means he also brings in the mix of Southern and Mexican heritage. Food is a love language to him, and he absolutely brings meals in on the hard shifts when he isn't also working.

TK being jewish on his mother's side also brings in some interesting dynamics. While canon suggests he doesn't actively observe that part of his culture aside from a few small nods, I do fully believe he rarely breaks the habit of eating kosher. No pork is allowed at the firehouse due to this (a loss that Judd certainly mourned). But he doesn't bring in a lot of cultural influence other than food restrictions. Occasionally, prayer does come up with him - I do fully believe that is something he uses outside of just when he's dying of hypothermia, thank you.

Marjan probably has the heaviest cultural impact on the firehouse. The team has certainly helped her find safe spots to set up for her daily prayers, they share iftar with her when at work for it so she doesn't break her fast alone during Ramadan.

Additionally! I fully believe Nancy and Captain Vega keep extra magents and pins in their lockers / office respectively because hijab accessories are SUPER hard to keep up with.

Obviously, there's other cultural habits, and some of them come from varying places because the 126 has someone from pretty much every corner of the country, but it's hard to cover everything to detail.

Basically, the 126 is both a family and a cultural safe haven within the community, and I really do think that's beautiful. And while I certainly have my issues with Owen Strand as a character, I think he did wonderfully at putting together such a diverse team to create that community.

[rjzimmerman]

Our Taste for Flesh Has Exhausted the Earth. (New York Times)

Excerpt from this New York Times story:

More than almost anything else we put into our mouths, meat matters. What flesh we eat — or forsake — tells the world who we are, what class and caste we belong to, what gods we believe in. Halal or kosher. Pure-veg or paleo. Hormel or farmers’ market.

Worldwide, 80 billion animals are slaughtered every year for meat. Raising all those animals has already claimed most of the world’s farmland. It has led to zoonotic diseases and vast deforestation. It has polluted air and water and spewed planet-heating gasses into the atmosphere.

It has also enabled many more people to eat meat more often than ever before, which has in turn put pressure on governments to both keep meat prices affordable and reduce its climate hoofprint.

What will all of this mean for the $1 trillion global meat industry?

A new kind of factory farming is on the horizon, one that grows meat in giant steel vats, either from real-live cells taken from real-live animals or from tiny microorganisms.

This new industry has many names — lab meat, cellular meat, cultivated meat, precision fermentation. I think of it as chicken without wings.

Its fans praise its extreme efficiency: feet, tails, feathers, snouts are eliminated. Its detractors say it’s a threat to culture and livelihoods. To some people, it’s just uncanny, or maybe it’s just the natural next step in how uncannily the modern food system has denatured meat.

Countries most worried about the future of their food supply are racing to conquer the new meat market. The world’s billionaires are making a bet on it too, including global meat giants. The United States is among the first countries to permit its sale. And even though it’s only occasionally available at fancy restaurants in the United States and at one specialized deli in Singapore, it’s already so divisive that it’s pre-emptively banned in places as dissimilar as Florida and Italy.

The commercial future of cellular meats is still unclear. And even if it takes off, it’s unclear whether it’s any better for our health or the health of the planet than the industrially produced meat most of us eat today.

The one certainty is this: Our taste for flesh has already exhausted the Earth. Our relationship to meat is, once again, changing.

Image

[imanes]

im planning my first ever solo trip to London in october, do you have any recommendations on places to stay, food to try, things to check out or areas to see?

hey! Honestly as far as places to stay are concerned I’d just say stay far away from airbnbs I’ve only heard horror stories from London ones lol I think the Hub by Premier Inn hotels have the best price/service/location ratio. For things to see if you can do a musical the experience is unmatched! I went to see the phantom of the opera for my bday and it’s one of my best memories. If you like books esp fantasy and sci fi you should go to forbidden planet. I was recommended the Kew botanical gardens so if the October weather stays merciful it could be a good getaway from the hustle and bustle of the city! Now for food I have a lot more recommendations lol buckle up: Rasa Sayang, Old Chang Kee, PaStation, Festok, Greyhound Cafe, Riding House Cafe, Roti King, House of Momo, Tsujiri, Katsute100, HEYTEA, som saa, Spitalfields Market, Normah’s, Duck & Noodle. My sister and my mom are going to London next week and they have booked a Pakistani high tea, if you’re interested I’ll give you the name and the reviews! Avoir Borough Market unless you’re going early in the day because it’s so packed that it’s anxiety inducing. I also like the Tate Britain and the Tate Modern, after a long walk in the city it feels relaxing to just sit and look at some artwork lol. I don’t have strong opinions about things to see like London is so vast and busy there’s always one thing or another going on even if you just walk around youre gonna have a blast. On my to-visit list for next time I have the natural history museum as well as Leighton House, both in Kensington, followed by a visit at Alice’s to check out her vintage cups and dinner at Med Salleh Viet (on the chance you’re Muslim, it’s a halal Vietnamese spot). Anyway I’ll see with my sister what she ends up doing there next week if there’s anything new and interesting I’ll reboot with a few additional recommendations!

[downtoearthmarkets]

May the luck of the Irish be with you as St. Patrick’s Day arrives next Monday! St. Patrick's Day was originally observed in Ireland with religious services and feasts in honor of the country’s patron saint. When Irish immigrants brought their traditions to the United States, the day evolved into a secular celebration of the Emerald Isle’s culture, people and heritage marked by parades, music, dancing, green attire, and a host of special Irish food and drinks.

Whatever your plans for this fun and festive holiday weekend, your Down to Earth farmers market will have an array of locally grown, sourced and produced goodies to make your St. Paddy’s Day spread as green, jolly and delicious as can be!

Irish Breakfast What better way to kick off your celebrations than a traditional Irish breakfast? This tasty meal likely evolved from its close counterpart, the full English breakfast, that became popular during the Victorian era with farm laborers needing substantial and energy-rich sustenance to fuel their grueling day’s work. The hearty fare typically features bacon, eggs, sausage, grilled tomatoes, mushrooms, fried potatoes, and black and white pudding served with a side of soda bread or brown bread for soaking up the juices. The full Irish breakfast is a symbol of Irish hospitality and considered a great way to start the day on a strong note.

Your St. Paddy’s Day classic Irish breakfast will have extra appeal when this recipe is made with pasture-raised eggs, grass-fed meat and fresh, local veggies from the farmers market:

Ingredients for 2 servings:

3 tablespoons vegetable oil

2 Goode & Local by Don Rodrigo Mangalitsa pork sausages

4 rashers Goode & Local by Don Rodrigo hickory-smoked bacon

1 large Jersey Farm Produce hothouse tomato

1 cup Mushrooms.NYC King Oyster mushrooms, sliced

1 tablespoon Maplebrook Farm butter

2 potato cakes made with Halal Pastures Farm potatoes

Wave Hill Breads brown bread, for toast

Kosher salt

Black pepper

Irish Stew The first Irish stew recipe dates to the 1600s when this simple, rustic preparation was made with just mutton, potatoes, and onions by shepherds and rural farmers who could access only a few ingredients but needed a hearty and nourishing meal. While it has evolved and adapted over time to include a variety of ingredients and cooking methods like in this recipe, it remains a classic dish to serve on St. Patrick’s Day or anytime you’re craving warming winter comfort food.

Irish Pies Pies have long been a part of Irish culinary tradition as a way to celebrate the bounty of the land while using up leftover ingredients, making them a practical and economical option. Noble Pies has a full menu of festive St. Paddy's Day-themed pies and traditional Irish goodies to make your life as easy as pie this weekend! Place your pre-order on their website for these delectable sweet and savory options:

Corned Beef & Cabbage

Onion & Leek Quiche

Sweet Leprechaun Pie

Green Key Lime Cream Pie

Green Chocolate Cream Pie

Irish Oatmeal Scones

Chocolate Guinness Cake

Irish Soda Bread

Irish Coffee The Irish Coffee was born on a dark and stormy winter’s night in 1942 at Foynes Airbase on the wild west coast of Ireland. At that time, the airbase was a key refueling depot and stop-off for civilian air travel between Europe and the Americas, often welcoming Hollywood celebrities and other high-profile passengers. An airport restaurant was created to cater for these dignitaries who were often midway through their long journeys and in need of refreshments.

That famous night a passenger plane destined for New York was forced to return to Foynes due to severe weather over the Atlantic before making another flight attempt the next day. Upon hearing of the aircraft’s imminent return, head chef and bartender Joe Sheridan hastily prepared coffees mixed with brown sugar, Irish whiskey and cream to revive and comfort the cold and weary passengers. After sipping on the warming elixir, one of the passengers piped up and asked, “Are these Brazilian coffees?” to which Sheridan replied “No, they’re Irish coffees!”. And thus, the legend of Irish Coffee was born.  

Add some pep to your step this St. Patrick’s Day with this classic Irish coffee recipe featuring the bold flavor of Cano Coffee Company’s dark roast to offset and complement a shot of strong Irish whiskey. Cano Coffee Company’s beans are grown on small, family-owned microlots in the high mountains of El Huila, Colombia and roasted in New York. Their beans are handpicked at the fully developed stage by experienced cafeteros, then spring water washed and sundried to perfection.

Ingredients

1 cup hot, black, freshly brewed Cano Coffee Company Midtown Rush Dark

2 teaspoons brown sugar

1 shot Irish whiskey of your choosing

Double cream

Directions

Heat a tall, traditional Irish coffee glass with boiling water.

Pour away the water, add the brown sugar and coffee and stir until the sugar has completely dissolved.

Add a shot of whiskey to the coffee and stir slowly to mix.

Using a jug with a thin spout, pour cream slowly over the back of a warm spoon onto the coffee without breaking the surface until you reach the rim of the glass.

While you’re busy enjoying these classic Irish delights, we hope you find your lucky four-leafed clover and pot-o-gold at the end of the rainbow this St. Patrick’s Day weekend! We look forward to seeing you in the farmers market.

[rayshippouuchiha]

What is going on? I don't remember that in Marry My Husband at all?

From what I remember a coworker of the protagonist was gonna suggest halal meat as a new food product idea as Halal food was not only getting awareness but also will allow the company to enter the Muslim consumer market. But the protagonist remembers that another company was already in the process of making such a move and if their own company moved forward with it, they would not only be behind but also be accused of copying ideas. The coworker trusts the protagonist and withdraws and the greedy superior who's been harassing the coworker steals her proposal. The protagonist allows the superior to do so, and also manipulates him to take full credit without mentioning anyone else, which he was already kinda doing anyway, so that when the other company reveals their product, the superior would be on the chopping block. And that's exactly what happened. There wasn't any Islamophobia at all. It was just a curbstomp of the sleazy superior via the protagonist's knowledge of the future.

I don't remember any attacks at all? I'll have to go back and check to be sure. If there is something like that I apologize in advance anon.

again, putting it out there to further the discussion

[foodandfolklore]

Loblaws Boycott. How to get affordable food?

Today is May 1st; which means it is the start of the Loblaws Boycott across Canada. For those unfamiliar with the situation, food prices in Canada have been climbing to astronomical sums. Our main chain Grocery Stores keep increasing prices beyond what is normal inflation. Because they know as Mortals, we need to eat. And the further north you go, the worse it gets. They have already been caught artificially raising Bread prices a few years back, and blaming the price hike on the War in Ukraine. They set a price, We pay for it, and then they keep the price cause clearly people are willing to pay /s

So a boycott has been organized by people of Canada through social media and has even been talked about by TV News Outlets. The idea being to speak with your wallet and pressure change. The problem for many, however, is...Loblaws is just so massive, they don't see other alternatives. They own No Frills, Great Canadian Superstore, Shoppers Drugmart, and a ton more. For many Canadians, it seems like Loblaws is their only option in their area.

So I want to provide a list of some options for people to still get fed. Or even if you don't want to engage in the boycott, you just wanna find affordable food.

Costco and Walmart If a friend of family member has a Costco Membership and is willing to take you with them, do it. The workers there don't police who has the membership, so long as someone has one. You can bulk buy a bunch of staples like Meat, Cheese, Toilet Paper and Coffee for much cheaper in the long run. However, Buying in bulk is not always feasible for everyone. They either don't have the space or they can't afford to drop a few hundred dollars on a single shop. Walmart is a controversial suggestion because they have some....history. And your values may require you to not shop at Walmart. But if you need some accessible groceries for reasonable prices, Walmart actually has a very good selection.

2) International/Local Stores This is not really an option if you live more rural. But if you can find a nearby Asian Grocer or Halal Store you can get a lot of stuff. And not just rice. Legumes, Beans, Meat, Seafood; you'd be surprised how much you can get. You may also find a gem of a bakery or butcher.

3) Farmers Markets It's getting to growing season in Canada. Be Sure to check your near by Farmers Markets. You'll mostly find Fruits and Veggies, but may also be some local honey and eggs if you're lucky. This is also a great option for people who feel eating Organic food is important.

4) Food Waste Apps There is a surprising amount of apps dedicated to preventing food waste by selling you food that is about to be thrown away. The food is still good, and the reason for Discarding varies, but commonly it's because it's approaching it's best before date or Expiration date. Food can still be consumed after it's best before date, so long as it's not spoilt. Different areas will have different Levels of Activity on Different apps. A store needs to opt in before you can buy anything. So check out a few different ones. Flash Foods, Food Hero, and Too Good to Go are popular.

5) Ugly Food Boxes A lot of food gets chucked cause it doesn't conform to our expectation of how that food should look. It grew in a weird way and despite being totally fine to eat; Stores don't want to sell them. So you can get Subscription Boxes of Ugly Produce. Which I think is kinda fun. I remember being younger and my mom pointing out the funny shaped peppers. This isn't entirely a new concept, and many people would of probably heard of Imperfect Foods. However, this is a USA only service; useless to us Canadians. But we can try Odd Bunch or Eat Impact. The bonus with this is it's delivered directly to you. Great for people like myself who can't Drive but love to cook.

6) Meal Kits You see it all the time on Youtube: Try Hello Fresh and get so many meals free, yada yada. Well....it might be worth a try. You can cancel these kits at any time, and them hop back on them later. Like a streaming service. A friend of mine apparently does this. Ordering a box when the value of what they're offering is worth the price to her. Not a great option if you tend to forget to cancel subscriptions *cough* (Hi) but it can be a really smart way to get exactly what you want for a good price. Plus if you use a sponsor code, or a coupon in the mail.... Hello Fresh and Make Good Food are the two more well known meal kits available in Canada.

[infamousbrad]

Brad's Food Pellets: the HDR?

Statement of the Problem: C-PTSD and Orthorexia

Most Recent Experiment: Military-surplus Humanitarian Daily Ration packets?

I have recurring bouts of pervasive anhedonia, probably related to C-PTSD and definitely made worse by the texture sensitivity of my autism-spectrum disorder. One of the major impacts of this on my life is that I have severe difficulty staying fed: I have days, sometimes multiple in a row, where the thought of eating anything makes me gag. Eventually, when I'm on the point of collapse, I'll choke down some of the fattiest, most sugar-sweetened food there is just to keep from getting falling over or passing out, if that's all I can stomach. But that ends up making things worse, because it's not satisfying and it's even more depressing.

This has been made worse in recent years by seemingly non-stop pressure to lose weight, despite the absence of any scientifically demonstrable way for me to do so. In the last year or so, this has manifested as what I recognize to be the symptoms of orthorexia, food-avoidant behavior driven not by desire to get thin but by fear of "eating something that's wrong."

One way that I've been trying to manage this is by experimenting with what one of my closest friends calls "Brad's food pellets." These are food solutions that are as nutritious as I can make them while meeting several criteria: high shelf stability, low price, and perhaps most importantly, lowest possible prep time, cooking time, and cleanup time. If food's going to be gross no matter what I do, I need to at least get it over with quickly.

I found out via a Reddit blog post that there is a now 20+ year old collaboration between the big-three military-ration companies, at least three US government agencies, and at least two big disaster relief charities to continuously improve something called the Humanitarian Daily Ration: a salmon-pink nigh-indestructible self-padded heavy Tyvek envelope containing 2200 calories' worth of vegetarian, kosher, halal, nutritious, varied food that can, if necessary, be eaten with no additional preparation, for a maximum of $5 per day.

The collaboration hasn't settled on "good enough" and based on user feedback, they've revised the menu at least three times that I can find evidence of, not counting the one that's in progress right now. Because there's a new 2023 formulation (more infant-friendly food in every packet, substitution of sesame for peanuts), huge stocks of the 2011?-2022 formulation are being dumped onto the military surplus market right now. The State Department, the Army, FEMA, the Red Cross, and the UN High Council for Refugees are rushing to stock up on the 2023 formulation as fast as the big-three "MRE" companies can make them.

So it's trivially easy, if you search online, to find multiple vendors offering to ship a crate of ten 2022-model HDRs for $50 or less, including shipping, even though they're explicitly not intended for general civilian use. I decided to see if these would make acceptable "food pellets" and ordered what turned out to be "menu B," the one that primarily comes from the vendor Sopakco. Which crate you get is deliberately random, they're not labeled on the outside, and online reviews suggest that "crate B" is the worst of the three, so this makes a good worst-case experiment. It came with:

10 packets of unfrosted brown sugar Pop-Tarts, two per packet

10 peanut butter packets and 10 strawberry jam packets (bread not included)

16 packets of ultra-concentrated mildly-spicy tomato soup in three different flavors: lentils with rice, black eyed peas with rice, and lentils with potatoes and mixed vegetables (or as I said after adding the red and black pepper, "three different flavors of vegetarian chili")

4 packets of ultra-concentrated mild yellow curry with rice & lentils

10 packets of large saltine crackers flavored with powdered mixed vegetables, two per packet

10 large shortbread cookies

10 large cinnamon-oatmeal cookies

20 ingredient lists printed on heavy card-stock, and

10 "accessory" packs, each of which contains one plastic spoon, one napkin, one wet-wipe, one salt packet, one ground black pepper packet, one large red-pepper flake packet, two sugar packets, and a pack of paper safety matches.

Yes, the breakfast and both deserts are identical every day and, frankly, not great. The cookies and the Pop-Tarts are astonishingly dry and crumbly for the crate still having more than two years left on its "best used by" date. The Pop-Tarts and the shortbread cookie are also awfully bland for something that's going to be eaten every day. (Which is why they've been replaced for 2023 with tastier options.) At least the cinnamon-oatmeal cookie, dry and crumbly as it is, is very flavorful.

Each daily packet includes two of the concentrated-soup entrees, with a predictable rotation, but guaranteed not to be the same two days in a row. I can reconstitute one in a small saucepan, with half a packet or so of water, on an induction cooking plate in not much more than a minute, and once I crumble in one of the two daily crackers, it's an astonishingly tasty meal, enough that it cuts through both of my food-aversion issues, with zero cognitive/emotional load on me -- just grab one of the two that the packet chose for me.

2200 calories a day turn out to not be enough to satisfy me on some days, but I have previous "food pellet" experiments that I can pad out a menu with. I can write those experiments up, if there's any interest in the reblogs or comments?

But for now, I think I have, if not a solution, a reasonably well-tolerated treatment. As long as they're available on the military-surplus market, I'm going to re-order a crate every time I drop below four packets left. And, specifically:

On any day where it takes me longer than two hours to persuade myself to eat something, anything, for breakfast, it means I'm having one of "those" days, so I'm going to open another HDR packet and eat whatever it gives me.

[differenttimemachinecrusade]

Philippines GCC Market Scope and Forecast to 2032: Size, Share, Growth, and Industry Trends

The Philippines GCC Market was valued at USD 32.50 billion in 2023 and is expected to reach USD 67.97 Billion by 2032, growing at a CAGR of 12.04% over the forecast period 2024-2032.

The Philippines GCC market refers to the dynamic and expanding economic, trade, and labor relations between the Philippines and the Gulf Cooperation Council (GCC) countries, which include Saudi Arabia, the United Arab Emirates, Qatar, Kuwait, Bahrain, and Oman. For decades, these nations have been key partners in providing employment opportunities for Filipino workers, fostering remittance inflows, and enhancing bilateral cooperation in trade, investment, and energy. The Philippines has long relied on the GCC region as a top destination for Overseas Filipino Workers (OFWs), making it a vital component of its external economic engagement.

The Philippines GCC market continues to evolve with mutual interests extending beyond labor exports. Increasing focus is now being placed on foreign direct investment (FDI), infrastructure development, renewable energy cooperation, and halal trade. This expansion is aligned with the economic diversification strategies of GCC countries and the Philippines’ ambition to attract more international investments and strategic partnerships. As both regions prioritize economic resilience and long-term growth, the market offers new avenues for collaboration across sectors such as logistics, agriculture, education, tourism, and digital transformation.

Get Sample Copy of This Report: https://www.snsinsider.com/sample-request/4794 

Market Keyplayers:

Accenture (Consulting, technology services, and outsourcing solutions)

Concentrix (Customer engagement services and business process outsourcing)

Teleperformance (Customer care and digital transformation services)

Sitel Group (Customer experience management and support services)

IBM (Cloud computing, AI, and business services)

Cognizant (IT services, consulting, and digital solutions)

Genpact (Business process management and digital transformation services)

Infosys (IT services, consulting, and business process management)

TCS (Tata Consultancy Services) (IT services, consulting, and business solutions)

Wipro (IT services, consulting, and business process services)

DXC Technology (IT services, cloud computing, and consulting)

HP Inc. (Printing solutions, personal computers, and IT services)

Oracle (Cloud applications and platforms, database solutions)

SAP (Enterprise software solutions and business analytics)

Alorica (Customer experience solutions and business process outsourcing)

Sitel (Customer service and support solutions)

Bain & Company (Consulting services in business strategy and management)

BPO International (Call center services and business process outsourcing)

Luxottica (Optical retail and eyewear manufacturing)

JPMorgan Chase (Financial services, investment banking, and asset management)

Market Trends

Several emerging trends are currently shaping the future of the Philippines GCC market:

1. Diversification Beyond Labor Mobility

While labor remains central to the relationship, the shift toward knowledge-based economies in the GCC is encouraging more Filipino professionals in healthcare, education, and IT to work in the region. The emphasis is now on skilled and semi-skilled labor, reducing reliance on traditional low-wage job categories.

2. Halal Trade and Food Export Expansion

The Philippines is actively expanding its halal-certified food exports to GCC countries to meet growing demand. With government support and increasing halal certifications, the country is positioning itself as a regional supplier for halal goods, creating fresh revenue streams.

3. Rising Investments and Business Delegations

Both sides are increasing bilateral business missions and trade forums. Investments from GCC sovereign wealth funds and private investors are being directed into Philippine infrastructure, renewable energy, and tourism projects under the Build Better More (BBM) program.

4. Growing Tourism and Educational Links

There is a rising number of GCC tourists exploring Philippine destinations, encouraged by relaxed visa policies and marketing efforts. Simultaneously, GCC countries are expressing interest in educational exchange programs and cross-cultural collaborations, especially in English language education.

Enquiry of This Report: https://www.snsinsider.com/enquiry/4794 

Market Segmentation:

BY SERVICE TYPE

Information Technology (IT) Services

Business Process Management (BPM)

Knowledge Process Outsourcing (KPO)

Engineering and R&D Services

BY INDUSTRY VERTICAL

Banking, Financial Services, and Insurance (BFSI)

Healthcare and Life Sciences

Retail and Consumer Goods

Manufacturing and Automotive

Telecom & IT

BY ORGANIZATION SIZE

Large Enterprises

Small and Medium Enterprises (SMEs)

Market Analysis

The economic relationship between the Philippines and GCC countries is anchored by several key indicators. Remittances from OFWs working in the GCC account for a significant portion of the Philippines’ foreign exchange reserves—Saudi Arabia and the UAE rank among the top remittance sources. The 2023 figures show a stable remittance flow despite global uncertainties, underlining the resilience of this economic link.

Trade between the two regions is also growing. The Philippines imports crude oil and petroleum products from GCC countries while exporting electronics, agricultural products, and processed foods. Trade balance remains in favor of GCC countries due to oil dependency, but diversification in exports is helping narrow the gap.

Moreover, GCC investors are increasingly exploring opportunities in the Philippines' infrastructure and renewable energy sectors. Joint ventures, logistics partnerships, and technology-sharing agreements are on the rise, highlighting a maturing economic relationship.

Future Prospects

The future of the Philippines GCC market is promising, with both regions demonstrating strong commitment to strategic engagement. The following prospects are expected to drive growth:

Increased Bilateral Agreements: Enhanced cooperation agreements in trade, taxation, investment protection, and labor reforms will strengthen legal and economic frameworks for cross-border collaboration.

OFW Upskilling and Protection: New government programs are focusing on upskilling OFWs to match GCC's evolving labor needs, while bilateral talks ensure improved protection and benefits.

Infrastructure and Green Energy Partnerships: GCC investment in Philippine infrastructure and renewable energy projects is projected to rise, particularly in solar, wind, and smart city developments.

Digital Trade and Fintech Integration: As both regions embrace digital transformation, opportunities for e-commerce, digital finance, and fintech solutions are expanding, enabling SMEs to enter the global market more efficiently.

Tourism and Cultural Diplomacy: With mutual interest in expanding tourism, both regions are exploring promotional campaigns, direct flight expansions, and cultural events to strengthen people-to-people ties.

Access Complete Report: https://www.snsinsider.com/reports/philippines-gcc-market-4794 

Conclusion

The Philippines GCC market is evolving from a traditional labor-based relationship into a multidimensional economic partnership. As both regions align their long-term strategies, there is immense potential for deeper cooperation in trade, investment, technology, and people-centric development. The growing synergy between the Philippines and the GCC countries presents a compelling case for sustained collaboration, innovation, and inclusive growth.

By fostering trust, policy alignment, and mutual respect, the Philippines and the GCC region are not only strengthening economic ties but also paving the way for a more resilient and diversified future for their respective societies.

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[wellnesstribe]

Fish Gelatin Market Pain Points Include High Production Costs and Limited Global Awareness Among Consumers

Fish gelatin, derived primarily from fish skins and bones, is gaining popularity as a substitute for traditional bovine and porcine gelatin, especially in markets with religious, cultural, or dietary restrictions. Despite its rising demand, the fish gelatin market faces numerous challenges that hinder its growth and widespread adoption.

1. Limited Raw Material Availability and Seasonal Supply Constraints

One of the most significant issues facing the fish gelatin industry is the limited and seasonal availability of raw materials. Fish gelatin is primarily obtained from cold-water fish species like cod and haddock, which are not available year-round. Seasonal fishing cycles, quotas, and environmental regulations can restrict the consistent supply of fish skins and bones, thereby impacting gelatin production volumes.

Additionally, fish processing companies may not prioritize gelatin-grade raw material separation, leading to inconsistency in quality. These constraints often result in fluctuating prices and disrupted supply chains, making long-term planning difficult for manufacturers.

2. Higher Production Costs Compared to Traditional Gelatin Sources

Fish gelatin is generally more expensive to produce than bovine or porcine gelatin. This is due to both the cost of raw materials and the specialized extraction processes required. The molecular structure of fish gelatin, which differs from mammalian gelatin, also necessitates modified processing technologies, adding to production costs.

Moreover, storage and transport of fish-based products demand stricter temperature controls to prevent spoilage and maintain quality. These factors contribute to a higher cost-per-unit, which may deter price-sensitive buyers and limit market expansion.

3. Quality and Functional Limitations Compared to Bovine and Porcine Gelatin

Fish gelatin often exhibits lower gelling strength and a different melting point compared to its mammalian counterparts. This difference in physical properties can limit its use in certain pharmaceutical, food, and cosmetic applications that require specific textures or stability under varying temperature conditions.

For example, in the confectionery industry, the gelling strength of fish gelatin may not meet the requirements for specific candies or jellies. As a result, companies must modify their formulations, which can complicate production and increase costs.

4. Consumer Perception and Limited Awareness in Key Markets

While fish gelatin offers a great alternative for certain consumer groups, general awareness of its benefits and availability remains low. In regions where gelatin is commonly derived from bovine or porcine sources, consumers may not be aware of fish gelatin as a viable or superior option.

There is also a perception issue surrounding "fishy" odors or flavors, even though high-quality fish gelatin is typically odorless and tasteless. Overcoming this stigma requires significant investment in education and marketing, which smaller producers may not afford.

5. Regulatory Hurdles and Certification Complexities

Gaining regulatory approval for fish gelatin across different regions can be complex. Food and pharmaceutical industries require strict adherence to safety, hygiene, and quality standards. For fish gelatin to be used in pharmaceuticals, for example, it must meet stringent purity requirements and obtain certifications like GRAS (Generally Recognized As Safe), Halal, or Kosher status.

Navigating these regulatory landscapes involves considerable time and cost, often acting as a barrier to market entry for new companies or smaller businesses.

Conclusion: Navigating a Promising Yet Challenging Market

The fish gelatin market holds considerable promise as a sustainable and culturally sensitive alternative to traditional gelatin. However, industry players must navigate a complex landscape of supply chain limitations, production challenges, regulatory hurdles, and consumer perceptions. Addressing these pain points will require innovation, collaboration, and significant investment. Companies that can effectively overcome these challenges will be well-positioned to capitalize on the market’s growing demand, especially in specialized dietary segments.

[khazanaqueen]

Halal Food in Toronto: A Culinary Haven for Diverse Tastes

Toronto, known for its cultural diversity and vibrant food scene, is a paradise for halal food enthusiasts. With a growing Muslim population and an increasing demand for halal options, the city boasts a vast array of restaurants, food trucks, and markets catering to those who follow halal dietary guidelines. Whether you’re a local or a visitor, Toronto offers an abundance of halal food choices, from traditional Middle Eastern dishes to fusion cuisines that bring flavors from around the world.

The Growth of Halal Food in Toronto

The demand for halal food in Toronto has risen significantly over the years, thanks to the city's diverse population. Muslims make up a substantial portion of Toronto’s community, and with this growth, more restaurants and food establishments have incorporated halal options into their menus. This development has made it easier for halal-conscious diners to enjoy a variety of dishes without compromise.

From fine dining establishments to casual eateries, the availability of halal-certified food has expanded beyond traditional South Asian and Middle Eastern cuisine. Today, food lovers can find halal versions of Italian, Japanese, African, and even Latin American dishes, offering a truly multicultural dining experience.

Popular Halal Food Spots in Toronto

Toronto is home to an impressive selection of halal restaurants, each offering something unique. Here are some of the top places to explore:

1. Paramount Fine Foods

A well-known name in Toronto’s halal food scene, Paramount Fine Foods specializes in Middle Eastern cuisine, serving dishes like shawarma, falafel, kebabs, and fresh-baked pita bread. With multiple locations across the city, it's a go-to spot for halal diners.

2. The Halal Guys

Originating from New York, The Halal Guys made a name for themselves with their signature platters of rice, gyro meat, and their famous white sauce. The Toronto location has become a popular choice for those craving hearty, flavorful halal street food.

3. Affy’s Premium Grill

If you’re looking for a halal steakhouse experience, Affy’s Premium Grill is a must-visit. Known for its succulent steaks, grilled chicken, and gourmet burgers, this restaurant provides a fine dining experience with high-quality halal meats.

4. Sizzler Kabab

A hidden gem for Pakistani and Afghani cuisine lovers, Sizzler Kabab offers juicy kebabs, flavorful biryanis, and traditional dishes that transport you straight to South Asia.

5. Lahore Tikka House

A staple in Toronto’s Little India neighborhood, Lahore Tikka House serves up authentic Pakistani cuisine. Their butter chicken, tandoori dishes, and freshly baked naan are among the best in the city.

6. Chicken Kitchen

For fans of fried chicken, Chicken Kitchen provides a halal alternative to popular fast-food chains. Their crispy, golden-fried chicken and delicious sandwiches are a crowd favorite.

7. Mandi Afandi

This Yemeni restaurant specializes in mandi, a traditional rice dish cooked with aromatic spices and slow-cooked meats. It’s a must-try for those looking for authentic Arabian flavors.

Halal Food Beyond Restaurants

Beyond restaurants, Toronto is home to many halal grocery stores and butchers that cater to those who prefer to cook at home. Stores like Iqbal Foods, Al Premium Supermarket, and Nasr Foods offer a wide range of halal-certified meat, dairy, and pantry items.

Additionally, Toronto’s many food festivals and events often include halal-friendly options, ensuring that everyone can enjoy the city’s culinary offerings. Events like Halal Food Fest Toronto bring together food vendors, chefs, and food lovers to celebrate the best of halal cuisine.

The Rise of Halal Food Delivery in Toronto

With the rise of food delivery apps, getting Bangali Restaurant in Toronto has never been easier. Platforms like Uber Eats, DoorDash, and SkipTheDishes offer filters for halal food, making it convenient to order from a variety of restaurants. This accessibility has further contributed to the growing popularity of halal food in the city.

Conclusion

Toronto’s halal food scene is thriving, offering an incredible range of cuisines to suit every palate. Whether you’re in the mood for classic Middle Eastern flavors, spicy South Asian dishes, or fusion-inspired creations, the city has something for everyone. With an ever-growing list of halal-certified restaurants and food vendors, Toronto is undoubtedly one of the best places in North America for halal dining. Whether you’re exploring a new restaurant or ordering from a trusted favorite, Toronto’s halal food options are guaranteed to satisfy your cravings.

[thebutchersgrille]

Why Halal Burger Restaurants Are Changing the Fast Food Landscape

Nowadays, the expectations for halal food choices have ramped up, especially in various societies. The growth of halal burger joints is one of the most significant changes, which is just shifting the aspect of fast food. These improvements are offering not only a replacement for typical fast food but it is also expanding the number of choices available for individuals seeking upstanding tasteful meals. If you are questioning yourself, where can I spot a halal burger restaurant near me? You may be shocked at the increasing number of choices in many cities, providing a tasty variety to standard fast food.

Meeting Dietary Needs

Halal foods adhere to the particular dietary regulations that ban some foods such as pork and need specific techniques for butchering animals. Halal burger joints offer a guaranteed choice, making sure that all food is made in accordance with particular dietary regulations. With the rising interest in ethically obtained and carefully made food, the expectation for halal choices has resulted in more dedicated burger joints providing halal choices. These businesses are providing consumers assurance and mental peace and are dedicated to continuously offering food that aligns with these high principles.

Ethical and Sustainable Eating

Further than moral directives, halal food also calls to those who are engaged in more ethical and eco-friendly eating habits. Halal meat norms typically focus on kind-hearted therapy of animals, making the standards of care in finding the food. Most of the halal joints also emphasize native ingredients and eco-friendly farming habits, matching the developing trend of mindful consumerism. These types of halal restaurants deliver an imperative different option to the traditional fast food sector for consumers who are seeking principled food options.

Reinventing the Burger

The chances to recreate the typical burger are one of the most thrilling things about halal burger joints. A wide range of layering, seasonings, and spreads influenced by various universal tastes are provided by these businesses. No matter if it is a Mediterranean-influenced lamb burger yogurt and cucumber dip or a grilled chicken burger with earthy spice and coriander, these joints improve the burger exposure with new, lively, and thrilling components. This different food preparation gives a special twist on popular comfort food.

Halal burger joints are shifting the fast food realm by providing food that is not just about globally minded, but it also matches with moral and eco-friendly eating habits. As these joints keep going to earn familiarity, they are stretching the burger market with new, various, and thrilling choices. So, if you are someone who seeking a halal burger joint nearby, you might identify that your new preferred spot is providing a special twist on the typical burger.

[zayduchef]

Transforming Halal Meal Delivery in Canada

The Need for Convenient Halal Meal Solutions

In today’s fast-paced world, people are increasingly looking for healthy, convenient, and high-quality meal solutions that fit into their busy lifestyles. Whether you are a student managing coursework, a working professional balancing office life, or a parent juggling multiple responsibilities, cooking fresh and nutritious meals daily can be a challenge.

For individuals and families who follow a halal diet, finding reliable, delicious, and high-quality halal meal options can be even more difficult. This is where Zaydu comes in—a game-changer in the meal delivery industry, offering a wide range of halal-certified, home-style meals that cater to various dietary preferences.

Based in Toronto, Canada, Zaydu delivers to major cities, including Toronto, Mississauga, and Hamilton, making fresh, ready-to-eat halal meals easily accessible to a diverse audience. With an impressive menu that includes Indian, Pakistani, Mediterranean, and Chinese-inspired dishes, Zaydu is committed to bringing variety, convenience, and health to your doorstep.

Why Choose Zaydu? A Meal Service That Understands Your Needs

Unlike generic meal delivery services, Zaydu is tailored specifically for individuals who want flavorful, authentic, and halal-certified meals without compromising on taste or convenience.

Here’s why Zaydu stands out:

✅ Halal-certified meals – 100% halal ingredients and preparation methods. ✅ Freshly prepared dishes – No frozen or heavily processed foods. ✅ Diverse cuisine options – Indian, Pakistani, Mediterranean, and Chinese. ✅ Diet-friendly choices – Keto, vegan, vegetarian, and low-carb options available. ✅ Flexible subscriptions – Customize meal plans, skip weeks, or pause anytime. ✅ Wide delivery network – Covering major Canadian cities like Toronto, Mississauga, and Hamilton.

By focusing on freshness, taste, and convenience, Zaydu has positioned itself as a trusted name in the halal meal delivery market.

A Menu That Celebrates Global Flavors

One of the standout features of Zaydu is its versatile and exciting menu. Unlike traditional meal services that offer a limited selection, Zaydu brings a global culinary experience to your doorstep.

Popular Dishes Loved by Customers:

🍛 Chicken Biryani – Fragrant basmati rice infused with spices and tender chicken. 🍛 Butter Chicken – Creamy and flavorful curry served with soft naan or rice. 🍛 Paneer Makhani – A rich, tomato-based paneer dish with a silky texture. 🥗 Shawarma Bowls – Middle Eastern-inspired, protein-rich bowls with fresh veggies. 🥦 Keto & Low-Carb Options – Meals tailored for those on strict dietary plans.

Zaydu constantly updates its menu, ensuring that customers always have new and exciting meal options to look forward to.

Designed for Busy Lifestyles

One of the biggest advantages of Zaydu is its effortless meal delivery system. Unlike meal kits that require cooking and preparation, Zaydu provides fully prepared, ready-to-eat meals—simply heat and enjoy!

How Zaydu Saves You Time:

⏳ No grocery shopping. ⏳ No meal prep or cooking. ⏳ No long cleanup times.

Whether you are a student with a packed schedule, a working professional, or a parent managing a household, Zaydu offers a stress-free solution to healthy eating.

Flexible Subscription Plans for Maximum Convenience

Zaydu understands that customers need flexibility when it comes to meal subscriptions. That’s why they offer a hassle-free meal plan system where you can:

Choose weekly meal plans based on your preferences.

Skip weeks when you need a break.

Pause or cancel anytime without long-term commitments.

This makes Zaydu an ideal choice for busy individuals who want the freedom to enjoy great meals on their own schedule.

Catering to Various Dietary Preferences

Zaydu believes that everyone deserves access to delicious, nutritious meals regardless of their dietary restrictions. That’s why the menu includes special options for different dietary needs.

🥩 Keto & Low-Carb – High-protein, low-carb meals for weight management. 🌱 Vegan & Vegetarian – 100% plant-based meals made with fresh ingredients. 🥗 Gluten-Free Options – Carefully curated meals for gluten-sensitive customers.

No matter your fitness goals or health concerns, Zaydu ensures that you never have to compromise on taste or quality.

Quality You Can Trust: Fresh & Halal-Certified Ingredients

One of the biggest concerns for customers when ordering food is quality assurance. Zaydu takes this seriously by ensuring:

✔ High-quality, halal-certified meats. ✔ Fresh, locally sourced vegetables and ingredients. ✔ No artificial preservatives or additives. ✔ Strict hygiene standards in meal preparation.

This means that every meal you receive from Zaydu is fresh, healthy, and safe to eat.

Delivering Across Major Canadian Cities

Zaydu’s growing popularity has allowed it to expand its delivery network to include major Canadian cities such as:

📍 Toronto – Serving students, professionals, and families. 📍 Mississauga – A rapidly growing customer base. 📍 Hamilton – Bringing home-style halal meals to new areas.

As the demand for halal meal delivery services continues to increase, Zaydu plans to expand even further, reaching more cities in the near future.

Customer Testimonials: What People Are Saying About Zaydu

Zaydu has received overwhelmingly positive feedback from satisfied customers who appreciate its delicious meals, generous portions, and excellent service.

🌟 “I love how convenient Zaydu is! The meals taste amazing, and it saves me so much time.” – Sarah A.

🌟 “Finally, a halal meal service that delivers fresh, flavorful food without the hassle of cooking!” – Ahmed K.

🌟 “The keto meals are fantastic! They help me stay on track with my diet while enjoying delicious food.” – Rania M.

With thousands of happy customers, Zaydu continues to grow as a trusted name in the halal meal industry.

How to Order from Zaydu?

Ordering from Zaydu is simple and straightforward.

1️⃣ Visit Zaydu’s website – Go to https://www.zaydu.com/our-menu. 2️⃣ Browse the menu – Select from a variety of delicious meal options. 3️⃣ Customize your meal plan – Choose your dietary preferences and portion sizes. 4️⃣ Place your order – Enjoy hassle-free meal delivery at your convenience. 5️⃣ Heat and enjoy!

With just a few clicks, you can have fresh, high-quality meals delivered to your home.

Final Thoughts: Why Zaydu is Canada’s Best Halal Meal Delivery Service

Zaydu is revolutionizing the way Canadians experience halal meal delivery. By offering fresh, diverse, and high-quality meals, the company has become a trusted choice for individuals seeking convenience without sacrificing taste or nutrition.

Key Reasons to Choose Zaydu:

✔ Authentic, home-style halal meals ✔ Varied and exciting menu options ✔ Health-conscious meal plans (Keto, Vegan, Low-Carb, Gluten-Free) ✔ Flexible and commitment-free subscriptions ✔ Reliable delivery across major Canadian cities

Whether you’re a student, professional, or family, Zaydu makes it easier than ever to enjoy fresh, delicious, and halal-certified meals without the hassle of cooking.

For more information or to place an order, visit https://www.zaydu.com/our-menu today!

Halal healthy food near me Guelph and Halal Restaurants in Guelph

[rupalic]

Gelatin Market on the Rise: Projected to Hit $5.6 Billion by 2029

The global gelatin market, estimated at USD 4.0 billion in 2024, is projected to grow at a compound annual growth rate (CAGR) of 6.9%, reaching USD 5.6 billion by 2029. This growth is largely driven by the increasing demand for pharmaceutical-grade gelatin, which has wide-ranging applications across industries such as food and beverages, medicine, and cosmetics.

Pharmaceutical Grade Gelatin: A Key Driver

Pharmaceutical-grade gelatin is one of the primary factors propelling the market’s growth. Gelatin is a collagen-derived protein that plays a crucial role in the pharmaceutical industry, particularly in the production of capsules and tablets. Companies like Tessenderlo Group and Gelita AG are investing heavily in research and development (R&D) to enhance their product offerings and maintain a competitive edge. A notable development in this area was Rousselot’s launch of Quali-Pure HGP 2000 in May 2022, an endotoxin-controlled gelatin designed for vaccines and wound healing applications. Similarly, in 2021, Rousselot expanded its pharmaceutical portfolio with X-Pure GelDAT, a purified, pharmaceutical-grade gelatin.

The versatility of gelatin is another reason for its market expansion. It acts as a thickening, stabilizing, and gelling agent in the food and beverage industry, while also being used for its film-forming and moisturizing properties in cosmetics. Technological advancements in gelatin production methods and the development of alternative gelatins are further boosting market growth, as consumers increasingly seek dietary options and ethically sourced ingredients.

How have changing lifestyles and food habits contributed to the gelatin market’s expansion? A significant opportunity for the gelatin industry lies in changing lifestyles and food habits, especially in emerging economies. The adoption of Western dietary preferences and an increased demand for functional ingredients in food products have contributed to the growing gelatin consumption, particularly in regions like Asia Pacific, South America, the Middle East, and Eastern Europe. For instance, in October 2022, PB Leiner expanded its pharmaceutical portfolio by introducing new products such as Dsolve B, Dsolve P, and Dsolve XTRA, designed to cater to various consumer needs in the pharmaceutical sector.

In addition, the growing demand for halal-certified gelatin, particularly in Islamic countries and parts of Asia, has prompted companies like Gelita AG to make strategic acquisitions. In December 2020, Gelita AG acquired 65% of the shares in the Turkish gelatin manufacturer Sellel, aiming to meet the increasing demand for halal bovine gelatin.

For complete details, access your PDF copy here

Type A Gelatin: The Fastest Growing Segment

Among the different types of gelatin, Type A is expected to register the highest CAGR over the forecasted period. Type A gelatin has gained recognition for its ability to create 3D matrices, which are used to reconstruct skin collagen’s fibrillar pattern, making it an essential component in the development of skin dressings. It is also widely used in medical devices, pharmaceuticals, and cosmetics, further fueling its demand.

Moreover, Type A gelatin is increasingly being used in drug delivery systems, with advancements in nanotechnology enabling its transformation into nanoparticles or microspheres. These developments have led to significant investments from industry leaders such as Darling Ingredients and Symatese. For example, in March 2023, Symrise introduced a new range of bioactives under the Diana Food brand, with Type A gelatin as a key ingredient in their “Beauty from Within” products.

North America: A Strong Market Presence

North America, which includes the US, Canada, and Mexico, is expected to hold a substantial share of the global gelatin market. The region’s gelatin market is set to grow due to increasing health concerns, the widespread availability of pork and beef, and rising consumption of ready-to-eat and bakery products. The US, with its large food processing industry, is expected to see heightened demand for gelatin, especially in food fortification and preservation, as it helps reduce food waste.

The Gelatin Manufacturers Institute of America (GMIA) plays a significant role in regulating gelatin production in North America. GMIA member companies include global leaders such as Nitta Gelatin (Japan), Weishardt (France), Gelita (Germany), PB Leiner (Belgium), and Rousselot (Netherlands), ensuring the quality and safety of gelatin products across the region.

The gelatin market is on an upward trajectory, driven by the increasing demand for pharmaceutical-grade gelatin, the versatility of gelatin across multiple industries, and emerging opportunities in developing economies. Technological advancements and innovations in Type A gelatin further promise to shape the future of the market. As consumer preferences evolve and industries continue to explore new applications for gelatin, the market is expected to experience sustained growth in the coming years.

[siodium]

FIRST EVER TRIP TO JB YEY (ﾉ ˃ˋᗜˊ˂ )ﾉ ｡*ﾟ+

the logistics of this trip were kinda sus, but i was just so excited to be invited on this trip to a place i've never been before so i didn't rly think much of anything else HAHAH. everything went smoothly though~

day one

took the bus in from kranji mrt station. we managed to clear the customs and enter jb just before 10 am (!! a pleasant surprise bc i always hear about scary traffic jams and custom queues).

started the trip with brunch at palates & bagels by T.A.M. i got the shiro (tempura fish with wasabi mayo) bagel with sesame bun, and the yuzu sour plum drink. the wasabi mayo wasn't spicy at all, and that's coming from someone who has zero spice tolerance.

the cafe also sold baked pastries and cakes?? i really wanted to try but i didn't want to overload my stomach that early in the day.

after filling our stomachs, we headed over to nine% hair studio for some hair pampering!! while looking up recommendations, i came across someone's review of this salon, and even though they rated the experience as 'mediocre', i was sOLD when i saw how nice their haircut turned out?? it was such a pretty and fluffy hush cut (the hairstyle i was aiming for)!! the aunties at my neighbourhood salon could never!!!

i got a haircut, a dye (just for covering greys bc i didn't want to bleach), and a moisturing treatment for around $300~ the haircut didn't turn out exactly as i'd wanted, but maybe it was bc my hair wasn't long enough?? the layers were layering though, and i became kind of like a jellyfish HAHA. it's still cute so all's good. my hair was also super soft after the treatment ( ˶°ㅁ°) !! i wasn't expecting it to go from crispy hay to boiled vermicelli noodles that quickly. the service was not bad too. we were the only two customers there, so we pretty much got the vip treatment.

also!!! i've never gotten anything other than a cut at a salon before, so this was a brand new ✨experience✨ for me.

unfortunately, it started to drizzle almost immediately after we left the salon. the humidity killed the styling in my hair, so i became a soggy jellyfish. ( •᷄‎ࡇ•᷅ )

next stop was to get a massage somewhere in the KSL city mall~ we walked around for quite a bit and eventually settled on thong thai. the reviews (i looked them up hastily) seemed ok?? it was on the pricier side but that meant it was less likely to be sketchy?? idk. i opted for the aromatherapy full body massage, which was basically the usual full-body thai massage, except i gotta strip down and get oiled up LMAO. luwi and alfur tried that in bangkok, and their reviews got me curious so i had to give it a go myself.

it was fine actually??? very professional. i forgot that i couldn't rly clean off the oil afterwards, so the feeling of oil on my clothes was........ not the most pleasant.

when the rain subsided, it was time for dinner!!! we explored the KSL night market that opened only on mondays!! grabbed a bunch of street food to try~ it was difficult deciding what to get bc our stomachs had limited capacity, and everything looked so tasty??

we brought whatever we couldn't finish on the spot back to the hotel for our street food dinner feast~

after dinner, we went to check out the cafe (space cafe) on the first floor of the hotel we stayed at. i couldn't eat anymore at that point, so we could only try the drinks.

didn't check if it was a halal establishment, but i tasted zero alcohol in that mojito LOL. looked pretty though.

we relaxed for a bit back in the hotel, and then i decided........ it was time to check out the hotel's infinity pool. i insisted on taking a swim even though i was hit by a sudden chill in the room??? not sure what happened there but it felt like my homeostatic mechanisms just glitched or something. didn't help that it had just rained, which meant that the nighttime air was gonna be colder than usual.

anyway, i refused to budge on the idea despite the fact that i was shivering uncontrollably all the way to the pool. luckily for me, the pool was hEATED!! ৻( •̀ ᗜ •́ ৻) when i went in, i didn't want to get out. koko didn't swim with me though. he was just chilling on the poolside chairs. no fun!! (ㅎ.ㅎ)

had da cheng lok lok 大成渌渌 takeaway for supper!!! it was something i rly wanted to try!! and it did not disappoint. the spice levels were beyond my capabilities (not me coughing like an ipad kid with every bite), but the seafoods were so good omg. aND THEY WERE HUGE??? i'm now a loklok fan. i wanna try the non-spicy version next time though.

day two

breakfast buffet at the hotel~ tried not to overeat so my stomach would survive the rest of the day.

went to the midvalley mall for the relatively new impulse gaming flagship store!! we were greeted by shelves of blind boxes upon entering the store. the temptation to gamble was too great, and i walked out with two boxes of blind shinwoo plush keychains........... at least one of the boxes (the heavier one that koko picked) gave me the one i wanted (hot sauce!!).

found a gengar model kit with swappable face parts and articulated joints at the same store!! i wanted it so bad but koko said i could get it cheaper elsewhere so i didn't buy it. :/

we spent a bit too much time exploring the mall, so our lunch was quite late. we originally planned to have lunch at keijometo, a cafe that was trending for its industrial aesthetics. however, the long queue and possibly 3 hour ++ wait time put us off. so, we hopped onto a cab to find lunch near the bagel place that we went to on the first day.

there was a cafe there called the replacement, and idk who hurt it, but it was hilariously appropriate given the situation.

got the irreplaceable pasta, which was a tomato-based pasta with tiger prawns. i wasn't expecting this unassuming sauce to be so spicy?? i did my best to finish everything aaa.

we also got a sour cream and onion cromboloni to share~ yums.

before heading back to sg, we did some last-minute snacks and clothes shopping at city square mall~ then we took the train back and it was so speedy!! like a 5-mins bullet train ride.