#Global Lemon Oil

[fieriframes]

[Seeds, pith, everything. The whole nine. Haven't seen this one yet. Customer repeated pensively, soybean oil, white vinegar, lemon juice, black pepper.]

[arinzechukwuture]

WHEN BLACK-MEN RULED THE WORLD

Some Things You Did Not Know About the Moors of Spain

1. The Spanish occupation by the Moors began in 711 AD when an African army, under their leader Tariq ibn-Ziyad, crossed the Strait of Gibraltar from northern Africa and invaded the Iberian peninsula ‘Andalus’.

2. A European scholar sympathetic to the Spaniards remembered the conquest in this way:

a. The reins of the Moors horses were as fire, their faces black as pitch, their eyes shone like burning candles, their horses were swift as leopards and the riders fiercer than a wolf in a sheepfold at night . . . The noble Goths [the German rulers of Spain to whom Roderick belonged] were broken in an hour, quicker than tongue can tell. Oh luckless Spain!

Quoted in Edward Scobie, The Moors and Portugal’s Global Expansion, in Golden Age of the Moor, ed Ivan Van Sertima, US, Transaction Publishers, 1992, p.336

3. The Moors, who ruled Spain for 800 years, introduced new scientific techniques to Europe, such as an astrolabe, a device for measuring the position of the stars and planets. Scientific progress in Astronomy, Chemistry, Physics, Mathematics, Geography and Philosophy flourished in Moorish Spain.

4. Basil Davidson, one of the most noted historians recognized and declared that there were no lands at that time (the eighth century) “more admired by its neighbours, or more comfortable to live in, than a rich African civilization which took shape in Spain”

5. At its height, Córdova, the heart of Moorish territory in Spain, was the most modern city in Europe and the world. The streets were well-paved, with raised sidewalks for pedestrians. During the night, ten miles of streets were well illuminated by lamps. This was hundreds of years before there was a paved street in Paris or a street lamp in London. Cordova had 900 public baths – we are told that a poor Moor would go without bread rather than soap while the then

Queen of England never had a bath!

6. The Great Mosque of Córdoba (La Mezquita) is still one of the architectural wonders of the world in spite of later Spanish disfigurements. Its low scarlet and gold roof, supported by 1,000 columns of marble, jasper and and porphyry, was lit by thousands of brass and silver lamps which burned perfumed oil.

7. Education was universal in Moorish Spain, available to all, while in Christian Europe more than ninety-nine percent of the population were illiterate, and even kings could neither read nor write. At that time, Europe had only two universities copied from Spain, the Moors had seventeen great Universities! These were located in Almeria, Cordova, Granada, Juen, Malaga, Seville, and Toledo in which the majority of the lecturers were women.

8. In the tenth and eleventh centuries, public libraries in Europe were non-existent, while Moorish Spain could boast of more than seventy, of which the one in Cordova housed six hundred thousand manuscripts.

9. Over 4,000 Arabic words and Arabic-derived phrases have been absorbed into the Spanish language. Words beginning with “al,” for example, are derived from Arabic. Arabic words such as algebra, alcohol, chemistry, nadir, alkaline, and cipher entered the language. Even words such as checkmate, influenza, typhoon, orange, and cable can be traced back to Arabic origins.

10. The most significant Moorish musician was known as Ziryab, the Blackbird who arrived in Spain in 822. The Moors introduced earliest versions of several instruments, including the Lute or el oud, the guitar or kithara and the Lyre. Ziryab changed the style of eating by breaking meals into separate courses beginning with soup and ending with desserts.

11. The Moors introduced paper to Europe and Arabic numerals, which replaced the clumsy Roman system.

12. The Moors introduced many new crops including the orange, lemon, peach, apricot, fig, sugar cane, dates, ginger and pomegranate as well as saffron, sugar cane, cotton, silk and rice which remain some of Spain’s main products today.

13. The Moorish rulers lived in sumptuous palaces, while the monarchs of Germany, France, and England dwelt in big barns, with no windows and no chimneys, and with only a hole in the roof for the exit of smoke. One such Moorish palace ‘Alhambra’ (literally “the red one”) in Granada is one of Spain’s architectural masterpieces. Alhambra was the seat of Muslim rulers from the 13th century to the end of the 15th century. The Alhambra is a UNESCO World Heritage Site

14. It was through Africa that the new knowledge of China, India, and Arabia reached Europe. The Moors brought the Compass from China into Europe.

15. The Moors ruled and occupied Lisbon in Portugal (named “Lashbuna” by the Moors) and the rest of the country until well into the twelfth century. They were finally defeated and driven out by the forces of King Alfonso Henriques. The scene of this battle was the ‘Castle of St. George.’

Beginning in the 12th century and continuing for hundreds of years, the Inquisition was infamous for the severity of its tortures and its persecution of Jews and Muslims. Its worst manifestation was in Spain, where the Spanish Inquisition was a dominant force for more than 200 years, resulting in some 32,000 executions.

[andamanseafoodvillage]

Top 7 Best Tasting Fish In The World

Are you ready to explore a world of rich flavors, delicate textures, and buttery bites? Whether you're a dedicated seafood lover, a food vlogger, or simply someone curious about the best fish to try, this list of the top 7 best-tasting fish in the world is just for you. We’ll take you through the flavor profiles, cooking methods, and why these fish stand out globally—and yes, we’ve got a few tips on where to find these gems in Malaysia. Let's dive in from omega-3-packed salmon to the tender taste of mahi-mahi!

What Makes a Fish Taste Great?

Factors like freshness, the type of water, fat content, and cooking methods influence fish flavor and texture.

Freshness and sourcing: Wild-caught fish often have more robust flavors than farm-raised varieties.

Saltwater vs. Freshwater: Saltwater fish, like mahi-mahi, usually have a cleaner, saltier taste, while freshwater fish, like trout, are more delicate.

Fat content and texture: Oily fish like salmon have a buttery, rich flavor, while lean fish like cod offer a lighter, flaky experience.

Cooking style: From grilling to raw sashimi, cooking methods can change the taste and bring out natural flavors.

The Top 7 Best-Tasting Fish in the World

1. Salmon – The King of Flavor

Flavor Profile: Rich, buttery, slightly sweet Best Cooking Methods: Grilled, smoked, sashimi Why It’s Loved: Salmon is the epitome of taste, with a buttery flavor packed with omega-3 fats. Its rich taste pairs well with lemon juice, chili, or even a drizzle of olive oil. Local Insight: Wild salmon, known for its firm flesh and bright color, is a favorite at Andaman Seafood Village in Kuala Lumpur. It’s served fresh daily.

2. Sea Bass – A Mild and Delicate Favorite

Flavor Profile: Mild, tender, slightly sweet Best Cooking Methods: Pan-seared, baked, steamed Why It’s Loved: Sea bass has a soft texture and a mild flavor that pairs beautifully with citrus and light seasonings. It’s ideal for those who prefer a less “fishy” taste. Pro Tip: Try it with lemon butter for an elevated yet simple flavor.

3. Red Snapper – A Bold, Flaky Delight

Flavor Profile: Mildly sweet, firm texture Best Cooking Methods: Grilled, fried, broiled Why It’s Loved: The red snapper is a meaty fish that is well-suited to bolder flavors like spices and marinades. Perfect for grilling or baking, it’s beloved for its versatility. Local Insight: A classic in Malaysian cuisine, red snapper is often grilled and served with sambal at coastal eateries.

4. Halibut – The Versatile White Fish

Flavor Profile: Clean, slightly sweet, firm Best Cooking Methods: Baked, grilled, poached Why It’s Loved: Halibut’s firm texture makes it ideal for grilling or baking, while its mild flavor complements many sauces and seasonings. This white fish is known for its subtle sweetness and clean taste. Tip: Pair with a light lemon butter sauce or coconut oil for a fresh experience.

5. Tuna – The Steak-Like Seafood Experience

Flavor Profile: Meaty, umami-rich, firm Best Cooking Methods: Seared, raw (sashimi), grilled Why It’s Loved: With a texture similar to steak, tuna has a rich, bold taste that seafood lovers adore. High in protein and packed with omega-3, it’s perfect raw or lightly seared. Local Insight: Many Malaysian sushi restaurants offer fresh tuna, often bluefin, which is prized for its meaty taste.

6. Mahi-Mahi – The Sweet, Tropical Choice

Flavor Profile: Mild, sweet, firm Best Cooking Methods: Grilled, baked fish tacos Why It’s Loved: Known for its tropical taste and sweet flesh, mahi-mahi is often grilled for a crisp, caramelized exterior. It’s perfect for summer dishes and works well with fruity flavors. Pro Tip: Ideal for fish tacos or paired with a bit of coconut oil to enhance its sweet, tropical taste.

7. Cod – The Classic, Flaky Favorite

Flavor Profile: Mild, flaky, slightly buttery Best Cooking Methods: Fried, baked, poached Why It’s Loved: Cod is a classic in Western cuisine, loved for its delicate, mild flavor. Its flaky texture makes it perfect for fish and chips, and it easily absorbs seasonings. Local Insight: Cod is widely served in Malaysia’s Western-style restaurants, making it accessible to both locals and tourists.

Freshwater vs. Saltwater Fish: Which Tastes Better?

Fish lovers often debate the differences between freshwater and saltwater varieties. Generally, saltwater fish like mahi-mahi and snapper have a cleaner, slightly saltier taste, while freshwater fish like trout are more delicate ideal for milder palates. Here’s a quick comparison:

Freshwater Fish: Delicate flavors, often softer textures.

Saltwater Fish: More robust and slightly saltier, with firmer textures.

Health Benefits of Eating These Fish

Each of these fish comes with its own set of nutritional benefits, making them excellent choices for health-conscious seafood lovers:

Omega-3 Content: Fish like salmon and tuna are rich in omega-3 fatty acids, which support heart health.

High Protein: These fish are excellent protein sources, aiding muscle growth and energy.

Low in Calories: Leaner fish like cod offer low-calorie options that are filling and nutritious.

Where to Buy the Best Tasting Fish in Malaysia

If you’re in Malaysia and eager to try these flavorsome fish, check out Andaman Seafood Village in Kuala Lumpur (011-1116 2888), located in the heart of Bukit Bintang. For those outside the city, Penang also has excellent fish markets, and there are trusted online options for fresh seafood delivery.

FAQs

What is the most flavorful fish to eat raw?

Tuna, especially bluefin, is popular for raw dishes like sashimi due to its rich, bold taste.

Which fish tastes like chicken or steak?

Tuna has a firm, meaty texture often compared to steak, making it a favorite for those who like a “hearty” fish.

How can I tell if a fish is fresh?

Fresh fish should have a mild odor (not “fishy”), clear eyes, and firm flesh that bounces back when pressed.

What is the healthiest fish to include in my diet?

Salmon and tuna are high in omega-3 fatty acids and protein, making them excellent for heart and muscle health.

In conclusion, Regarding the world’s best-tasting fish, each variety offers a unique flavor and texture, from salmon’s rich, buttery taste to mahi-mahi’s sweet, tropical vibe. Whether you’re enjoying them grilled, raw, or baked, these fish bring an unforgettable experience to your taste buds. Ready to savor the world’s finest seafood? Head to a local market or order online to enjoy these flavors today!

Andaman Seafood Village Kuala Lumpur

Experience the finest seafood dining at Andaman Seafood Village in the heart of Kuala Lumpur's Bukit Bintang district. Our restaurant offers a diverse menu featuring fresh, sustainably sourced seafood, all prepared to perfection. Whether you're planning a family gathering, corporate event, or a casual meal, our inviting ambiance and exceptional service ensure a memorable experience.

Contact Information:

Address: 231, Jalan Bukit Bintang, 55100 Kuala Lumpur, Malaysia

Phone: +60 11-1116 2888

Email: hello@andamanseafood.my

MAP: https://www.google.com/maps?cid=4371970747443327422

Join us at Andaman Seafood Village to savor the ocean's finest offerings in the city center.

[wrathofrats]

Hiiiii I’ve seen some perfume posts going around and I’ve decided to make one for the old ghouls

Everything is purely based on vibes and what I think fits them best! Era 1- 3 ghouls (:

Alpha:

Smells of something smoky, mechanical. As bright as a factory fire.

- https://www.sirensongelixirs.com/products/archangel-mass-effect-garrus-inspired-perfume-blue-steel-icy-musk-leather-black-pepper-coal-gunpowder-sandalwood-vegan-indie

Blue steel, icy musk, kiss of leather, black pepper, dry coal & hint of gunpowder, citrus, & soft woods.

-https://six-scents.com/products/ierofante

Suede, Gasoline Accord, Nutmeg, Styrax Pyrogene, Smoky Leather, Golden Amber, Cashmeran, Vetiver

Omega:

Like a hug from an old familiar book, something intellectual and dusty

-https://us.akrofragrances.com/products/ink

Vetiver, Black Ink, Jasmine, Birch

- https://nuicobaltdesigns.com/products/bibliophilia?variant=31891723386957

The vanillic scent of aging paper, the tang of fresh ink, venerable bookshelves of oak and mahogany, a sweet trace of pipe tobacco, an undercurrent of faded leather. Wear this subtle potion to invoke spirits of arcane knowledge and empower your perceptions.

Water:

Bright crispy and refreshing. Smells of tropical waters and the feeling of meeting your childhood best friend on a beach

- https://www.smallflower.com/products/outremer-oceane-eau-de-toilette-1_7-fl-oz?variant=37056704610455

Let the scent of ocean mist transport you to the Southern coast of France, where the bright, fresh Mediterranean sea fragrances the air. Oceane is a mix of marine notes that conjures the salty, sultry allure of the beach.

-https://www.sephora.com/product/skylar-salt-air-eau-de-parfum-P456975?skuId=2468445&icid2=seop_2_title

Salt Air is the fragrance of a perfect seascape with notes of sea salt to give you a fresh-out-the-water feeling. Grounding driftwood and green seaweed mingle with light floral notes of water lily for a perfume that smells of endless summers and breezy, beachy days.

Earth:

Like a dark soil. A deep ancient being buried beneath the ground. Ominous greenery

- https://www.poesieperfume.com/featured-collection-ss/enchanted-forest

Notes: ancient hinoki trees shading moss covered stones, playful forest spirits, bone musk, a hint of gunpowder

-https://fantomeperfume.com/products/ruslan

Black spruce, smoky opopanax, oud, fresh cedar, hinoki, dry fir needles, oakmoss, frankincense, black tea.

Air:

Like a breath of fresh air. Air smells like the first deep breath in a national park

- https://www.victorinox.com/global/en/Products/Fragrances/For-Her/Morning-Dew/p/V0000897

Swiss made revitalizing scent interweaving a sheer citrus blend of lemon, bergamot and mandarin with white violet and airy musk.

-https://altraprofuture.com/products/ghost-flower

A maximalist gathering of smokey woods, rich resins and a singular White Lily. Notes of unripe tropical fruits surround the full-bodied floral, bringing an unexpected neon brightness. Bohemian at its heart, this evocative floral is enveloped by a veil of incense, leathery saffron and unifying spice.

Delta:

Something dark and horrifying. Like a terrible atrocity has occurred but you can’t place what makes you feel like something’s watching you

- https://sucreabeille.com/products/seems-legit

Rotten river mud, a few drops of blood, a swirl of tobacco smoke, sweet pumpkin pie, candy corn, tears.

- https://eaudespace.com/products/eau-de-space-the-smell-of-space-100ml

Latex, metallic, fire, gunpowder, rum and bitter almonds

Pebble:

Mossy. the smell of sitting on a rock the day after it rains

-https://www.cbihateperfume.com/0069

The smell of pavement on a rainy day

-https://alkemiaperfumes.com/products/gaea-perfume-oil-forest-loam-ferns-decaying-leaves-lichens-wet-stones

Forest loam under warm spring sunshine, new ferns poking up through decaying leaves, maple sap flowing over lichens, mosses and wet stones at the edge of a vernal pool.

Cowbell:

Warm and sterile. Light a brightly lit well lived in hospital room

- https://www.toskovat.com/product/anarchist-a_/

Top notes: credit cards, snow, whiskey

Heart notes: dirty dollars, ink, candle wax

Base notes: green sacra resin, holy water, old confession room, priest’s clothes, plastic bag

White-collared promises that children follow, a better tomorrow. Only if you work for it

for every tomorrow.

And me, waiting in the cold, snow on my face, rye in my pocket, hoping for answers for a different age.

Society remains dying. And we have killed it. How shall we comfort ourselves, the murderers of all murderers?

- https://fzotic.com/products/room-237

a bracing vinyl shower curtain note followed by a supernatural green-floral accord that includes wild fleabane and estragon. In the base: whispering aquatic notes that smell like cool steam haunt a blend of soft woods, opoponax, and costus root.

Mist:

Refreshing and feminine. Crisp ocean air on a cold winter night

-https://forstrangewomen.com/products/siren?variant=31095095361633

Siren opens with a salty overtone of Pacific Ocean air and Jasmine vines filled with tiny white blossoms along the coastal landscape. The blend dives deeper into the water with notes of seaweed, driftwood, and ambergris, finished with a bonfire on the beach.

-https://imaginaryauthors.com/products/every-storm-a-serenade?gad_source=1&gclid=CjwKCAiAzJOtBhALEiwAtwj8tmsMiNIu7KuYJkeTgspW3Noe-Ck6deUEdECrK-ihHLGqGTFPuXcnDRoCChEQAvD_BwE&variant=30276992729165

Danish Spruce, Eucalyptus, Vetiver, Calone, Ambergris, Baltic Sea Mist

Ivy:

Sweet and inviting, like your grandmas garden after she waters it.

-https://margotelena.com/products/poison-ivy-eau-de-parfum

An ode to the powers of nature. Intoxicating notes of sumptuous Bergamot are lavishly laced with blooming florals of Eden Rose and Lily of the Valley, a tangle of Orris Root completes this brush with a dangerous beauty.

- https://www.perfumesclub.us/en/4711/acqua-cologne-blood-orange-basil-eau-de-cologne-spray/p_44880/

Acqua Colonia Blood Orange & Basil combines the aroma of exotic flowering blood oranges with the characteristic essence of basil.

Ifrit:

Warm and sweet. Masculine but comforting, like a hug from someone you love most

- https://www.vixtorm.co.uk/products/lava-cinnamon-b

Balsamic,earth,rich,root,smoke,spice,sweet,warm

- https://www.doctorsweettooth.com/products/cinnamon-bun-perfume-oil-roll-on

Irresistibly sticky and sweet cinnamon buns, the aroma of cinnamon spice and warm flakey pastry dripping with icing wafting through the kitchen

Zephyr:

Spicy, crispy, hurts upon first wiff but is addictive the longer you smell

- https://www.aedes.com/products/menta-y-menta-eau-de-parfum

Moroccan mint, peppermint, mint tea. The name of the perfume menta y menta is repeated like a captivating mantra reminiscent of the movements of the dervishes turning to infinity. menta y menta is definitively a mixted fragrance. Notes: Moroccan mint, tea leaves, citrus, jasmine and roasted coffee

-https://www.etsy.com/listing/836191387/solanum-tomato-leaf-wild-mint

Tomato Leaf, Wild Mint, Blackberries

River:

Dark water, an abandoned dock, secrets only a body of water can hold

-https://alkemiaperfumes.com/products/st-louis-cemetery-1-perfume-oil-moss-stone-cement-dirt

A BROODING OF SPANISH MOSS, CRUMBLING STONE, OLD CEMENT, RED CLAY BRICK, AND GRAVEYARD DIRT

-https://nuicobaltdesigns.com/products/queen-s-bath?variant=39376179724365

Its scent portrait balances cool floral notes of lotus, pikake, and tuberose with bracing springwater and moss-covered stone. Wear for bright blessings and to facilitate deep meditation.

Lake:

The inviting sound of waves crashing into the shore on an empty beach

-https://juniperridge.com/collections/perfume-cologne/products/redwood-mist-cologne

Fog Drenched Forest, Fresh Rain, Crisp Coastal Air

- https://www.poesieperfume.com/fragrance/full-moon

fragrant white rice, shiso leaf, bitter yuzu zest, hinoki wood, green tea, lakewater

[daily-mizurui]

day 43 - global weekly character illustrations ( blazpu / Kheng )

I had never paid much mind to the global weekly character stuff, do they all have their favorite foods there? If not ig it's just another way these two match <3

anyway I have hcs regarding these :3

one of my biggest hcs that you have definitely seen if you're familiar with any of my rp blogs is that rui is a lemon fanatic and this did stem from his favorite food being ramune soda candy ! because ramune is a lemon lime soda and named after the japanese phonetic spelling of lemonade, given that rui is sensory seeker 2000 I think he would like sour citrus fruits :3

i also hc that mizuki regularly makes fries herself. turns out that different cuts and different oils make them taste very different! her favorite to use thus far is shoestring cut + peanut oil (projecting. if you haven't tried this I beg you to).

[draculasstrawhat]

Also, going to throw in a non-linked bit about pigments - if you’re using commercial paints, the reason your purples, pinks, oranges, and greens don’t work is that your reds, yellows, and blues aren’t pure enough. Paint is made from blended natural or synthetic pigments and most commercial paints in the ‘primary’ colours are actually carefully blended ‘tertiary’ (or beyond) colours.

For example, a pigment labelled Scarlet tends to have a lot of yellow in it already - so if you mix it with blue to get purple, you’ll end up with brown. Lemon Yellow already has white and (I think) blue in it - which means it already has a slightly green tinge, but also that the “weak” qualities of yellow are exacerbated by the white. It’s going to *disappear* in to blue, and muddy in red.

If you want to get a handle on this, what you need to do is buy ‘true’ pigments that are essentially unmixed, and go from there.

(Everything below applies specifically to the UK and acrylic paints, so there may be some variance globally and in water colour/oil.)

My first term of studying art at A Level, our teacher instructed us to buy:

Cadmium Red

Cadmium Yellow

Ultramarine Blue

Titanium White

(And there were two other blues, one of which I think was Cobalt and the other I genuinely can’t recall because it was over 20 years ago.)

Any other colour we wanted, we had to mix from that. No black, no green, no purple. No beautiful yellow ochre. If you want it paler, add white. If you want it darker… work it out!

It was, and I cannot stress this enough, a massive fucking ballache, but it was also one of the most valuable things I’ve done. I don’t know that I could still do it now, but within four months, I could mix my own lilac, or black, or indeed yellow ochre.

And once you have a feel for that, you can start to get a feel for the colour composition of all those other colours the art shops sell, and incorporate them, too.

i hate that every time i look for color studies and tips to improve my art and make it more dynamic and interesting all that comes up are rudimentary explanations of the color wheel that explain it to me like im in 1st grade and just now discovering my primary colors

[ukfoodstrret]

Recipes From Every Corner Of The World​

Recipes From Every Corner Of The World

Food is a universal language that connects people from all walks of life. Every culture has unique dishes that showcase its history, ingredients, and traditions. Exploring recipes from around the world allows us to experience diverse flavors and cooking techniques. Let’s take a culinary journey across different continents, highlighting some of the most beloved and iconic recipes.

Asia: Sushi (Japan) Sushi is one of Japan’s most famous culinary exports. It consists of vinegared rice paired with seafood, vegetables, or eggs, often wrapped in seaweed. The most popular types include nigiri (hand-pressed sushi with a slice of fish on top) and maki (rolled sushi with various fillings). Sushi showcases the Japanese philosophy of simplicity and balance in food.

Europe: Paella (Spain) Spain’s signature dish, paella, originates from Valencia and is a flavorful rice dish cooked with saffron, seafood, chicken, or rabbit. Traditional paella is made in a wide, shallow pan and simmered to perfection. The combination of spices, fresh ingredients, and slow cooking creates a dish that represents Spanish coastal life and culinary traditions.

Africa: Jollof Rice (West Africa) Jollof rice is a staple dish across West Africa, especially in Nigeria, Ghana, and Senegal. It is a vibrant, spicy one-pot rice dish cooked with tomatoes, onions, peppers, and various seasonings. Protein such as chicken, fish, or beef is often added. The rivalry between different countries regarding the best version of Jollof rice makes this dish even more exciting and beloved.

North America: Tacos (Mexico) Mexican tacos are one of the most famous street foods worldwide. They consist of soft or crispy tortillas filled with a variety of ingredients, such as grilled meats, fish, beans, and fresh vegetables. Topped with salsa, guacamole, or cheese, tacos showcase Mexico’s rich culinary heritage, blending indigenous and Spanish influences.

South America: Feijoada (Brazil) Feijoada is Brazil’s national dish, a hearty black bean stew cooked with pork, beef, and spices. The dish has roots in Portuguese cuisine and is typically served with rice, collard greens, and orange slices to balance the rich flavors. Feijoada is often enjoyed as a communal meal, bringing families and friends together.

Middle East: Hummus (Levant) Hummus is a beloved Middle Eastern dip made from blended chickpeas, tahini, garlic, lemon juice, and olive oil. It is a versatile dish that can be eaten as a dip with pita bread, spread on sandwiches, or used as a side dish. Hummus embodies the simplicity and health benefits of Mediterranean cuisine.

Australia: Meat Pie A staple in Australian cuisine, the meat pie is a handheld pastry filled with minced meat, gravy, and seasonings. Often served with tomato sauce, it is a popular snack at sporting events and bakeries across the country. The Australian meat pie is a reflection of British culinary influence with a unique local twist.

From the fragrant spices of Asia to the hearty dishes of South America, every region has its own culinary gems. Trying these recipes at home not only expands our palate but also deepens our appreciation for different cultures and traditions. Cooking from every corner of the world brings us closer to global unity through the love of food.

[lifestylenomad]

Why Grilled Meat is a Staple in Middle Eastern Cuisine

Introduction: A Tradition Rooted in Flavor

Middle Eastern cuisine is famous for its rich flavors, aromatic spices, and mouthwatering grilled meats. From kebabs to shawarma and grilled lamb chops, these dishes have been a staple in the region for centuries. But what makes grilled meat such an essential part of Middle Eastern food culture? Let’s explore the reasons behind its popularity and why it continues to be a favorite across the Arab world.

1. A Time-Honored Cooking Tradition

Grilling meat has been a long-standing tradition in Middle Eastern households. Historically, grilling was one of the earliest cooking methods, allowing people to cook meat over an open flame while preserving its natural juices and flavors.

Popular Middle Eastern grilled dishes include:

Shish Tawook – Marinated chicken skewers grilled to perfection.

Lamb Kofta – Spiced ground lamb formed into skewers and grilled over charcoal.

Kebab Halabi – A Syrian specialty made with minced meat and Middle Eastern spices.

Mashawi Platter – A mixed grill dish featuring beef, chicken, and lamb.

2. Healthier Cooking Method with Authentic Taste

Grilled meat is not just flavorful—it’s also one of the healthiest ways to prepare meat. Unlike frying, which adds excess oil and calories, grilling allows fat to drip away while sealing in the natural juices.

Why is grilling a healthier option?

Retains Nutrients – Unlike frying, grilling preserves essential vitamins and minerals in the meat.

Less Oil, More Flavor – The natural fats in the meat provide flavor without added grease.

Easier to Digest – Lighter on the stomach compared to fried dishes.

3. The Role of Spices and Marinades

Middle Eastern grilled meats are known for their bold flavors, thanks to unique marinades. Traditional spices and ingredients like sumac, cumin, coriander, yogurt, garlic, and lemon juice enhance the taste and tenderness of the meat.

Popular marinades include:

Yogurt and Garlic Marinade – Used for chicken kebabs to create a tender and juicy texture.

Lemon and Olive Oil Marinade – Adds brightness and enhances the meat’s flavor.

Cumin and Sumac Blend – Gives grilled lamb and beef their signature Middle Eastern taste.

4. A Symbol of Social Gatherings

Grilled meat is not just food—it’s a cultural experience. In the Middle East, grilling is a communal activity, bringing families and friends together. Whether it’s a weekend barbecue, a Ramadan feast, or a celebration, grilled meat plays a central role in social gatherings.

Grill nights are a popular tradition in many Middle Eastern homes.

Outdoor charcoal grills are often used to cook meats for special occasions.

Family-style platters allow everyone to share and enjoy different grilled dishes together.

5. Global Influence of Middle Eastern Grilled Meat

Middle Eastern grilled meats have gained popularity worldwide, inspiring dishes like:

Turkish Döner Kebab – A variation of the classic grilled meat shawarma.

Greek Souvlaki – Grilled skewers similar to Middle Eastern shish kebabs.

Persian Kebab Koobideh – Grilled ground meat with saffron and sumac seasoning.

This influence highlights how Middle Eastern grilling techniques have shaped international cuisine.

Where to Enjoy the Best Grilled Meat in the UAE?

For those who love authentic grilled meat, the UAE offers some of the best Middle Eastern restaurants specializing in juicy kebabs, lamb chops, and delicious Safiha. Whether you prefer traditional flavors or a modern twist, you’ll find expertly grilled dishes across the country. (For the best restaurant in UAE, you can try Al Mashawi Al Halabya.)

Visit a top Syrian restaurant in the UAE

[fieriframes]

[Seeds, pith, everything. The whole nine. Haven't seen this one yet. Customer repeated pensively, soybean oil, white vinegar, lemon juice, black pepper.]

[healthify-hub]

Herbal Wellness 2025: Top Remedies, Trends & Holistic Health Tips for Natural Healing

Discover 2025’s herbal wellness trends, science-backed remedies, and actionable tips. Explore top herbs for stress, immunity, and chronic pain relief. Start your journey today!

Why Herbal Wellness Dominates 2025

Herbal wellness is no longer a niche — it’s a global movement. With 209,470+ monthly U.S. searches for herbalists and a booming $178 billion supplement market, 2025 marks a pivotal shift toward natural, plant-based healing. From AI-driven personalized regimens to ancient Ayurvedic practices, this guide unpacks the trends, remedies, and strategies to help you harness nature’s power for optimal health.

Top 5 Herbal Wellness Trends of 2025

AI-Personalized Herbal Regimens Apps like Thorne HealthTech’s One Gevity analyze biomarkers and lifestyle data to create hyper-personalized herbal plans. This trend caters to precision wellness, addressing issues like stress, immunity, and cellular longevity.

2. Adaptogens for Modern Stress Ashwagandha, Rhodiola, and Holy Basil dominate searches (e.g., “stress relief herbs” — 9,900+ monthly searches) for their cortisol-reducing effects. Clinical studies show adaptogens lower stress by 30%.

3. Localized Herbalism Searches for “herbalist near me” (9,900+ monthly searches) and “Ayurvedic herbalist” (2,400+ searches) reflect demand for community-rooted, culturally informed practitioners.

4. Sustainable & Ethical Sourcing Consumers prioritize organic, non-GMO herbs and zero-waste packaging. Brands like Mountain Rose Herbs lead with transparency, aligning with the Global Wellness Summit’s focus on eco-conscious practices.

5. Herbal Skincare Revolution Turmeric, neem, and calendula surge in popularity for acne and anti-aging. DIY recipes like turmeric face masks and herbal-infused oils are trending.

Science-Backed Herbal Remedies

Immunity Boosters: Echinacea and Elderberry spike searches (“immune-boosting herbs” — 5,400+ monthly searches). Studies show Elderberry reduces cold duration by 50%.

Chronic Pain Relief: Turmeric (curcumin) and CBD tinctures rival NSAIDs for inflammation. “Herbal remedies for chronic pain” see 1,000+ monthly searches.

Mental Health: Chamomile and Lemon Balm reduce anxiety in 70% of users. Pair with mindfulness practices for holistic results.

Sleep Support: Valerian Root and Passionflower improve sleep quality. Try a bedtime tea blend for natural relaxation.

How to Start Your Herbal Wellness Journey

Consult a Certified Herbalist Use keywords like “certified herbalist online” (590+ searches) to find experts who tailor regimens to your needs.

DIY Herbal Recipes Create immunity shots with ginger, lemon, and honey, or craft calming lavender sachets for stress relief.

Quality Matters opt for USDA-certified organic herbs to avoid pesticides. Brands like Gaia Herbs and Herb Pharm are trusted for purity.

Safety First Avoid interactions with medications — e.g., St. John’s Wort can reduce contraceptive efficacy. Always research or consult a professional.

[storesnearmeusatoday]

Dinner recipes-Find simple, delicious recipes with easy ingredients. From quick meals to elegant dishes, we brings flavorful food recipes for every occasion.The Best learn more

Dinner recipes -Ditch the Dinner Rut: Delicious & Doable Recipes for Every Weeknight We've all been there: staring blankly into the fridge after a long day, wondering what on earth to conjure up for dinner. The allure of takeout is strong, but your wallet (and your health) are likely begging for a better solution. Fear not! Breaking free from the dinner doldrums is easier than you think. We've rounded up a collection of delicious and doable dinner recipes that are perfect for any weeknight, no matter your skill level or dietary preferences.   Quick & Easy Classics:   When time is of the essence, these recipes are your best friends. They require minimal ingredients and effort, but pack a punch in flavor.   One-Pan Lemon Herb Roasted Chicken & Veggies: This is a weeknight winner. Toss chicken pieces and your favorite vegetables (broccoli, carrots, potatoes) with olive oil, lemon juice, herbs (rosemary, thyme), salt, and pepper. Spread on a baking sheet and roast until the chicken is cooked and the veggies are tender. Clean up is a breeze!   Garlic Shrimp Scampi with Linguine: This recipe is restaurant-worthy but takes less than 30 minutes. Sauté shrimp with garlic, butter, white wine (optional), and red pepper flakes. Toss with cooked linguine and garnish with parsley. Serve with crusty bread for soaking up the delicious sauce.   Quesadillas with a Twist: Elevate your quesadilla game beyond cheese! Fill tortillas with black beans, corn, salsa, shredded chicken or beef, and a sprinkle of cheese. Cook in a skillet until golden brown and the cheese is melted. Add toppings like sour cream, guacamole, and salsa for extra flavor.   Globally Inspired Delights:   Spice up your week with these internationally influenced dishes that are surprisingly easy to make at home.   Sheet Pan Chicken Fajitas: Marinate chicken strips in lime juice, chili powder, cumin, and oregano. Roast on a sheet pan with sliced bell peppers and onions until cooked and slightly charred. Serve with warm tortillas, salsa, guacamole, sour cream, and your favorite toppings.   Lentil Soup: Hearty and healthy, lentil soup is a comforting and budget-friendly meal. Sauté onions, carrots, and celery, then add lentils, vegetable broth, diced tomatoes, and spices like cumin and coriander. Simmer until the lentils are tender.   Easy Pad Thai: Skip the takeout and make your own Pad Thai! Use store-bought Pad Thai noodles or rice noodles. Sauté tofu or shrimp with garlic, then add the noodles, Pad Thai sauce (easily found at most grocery stores), bean sprouts, and scrambled egg. Garnish with peanuts and lime wedges.   Plant-Based Power:   Whether you're a dedicated vegetarian or simply trying to eat more plant-based meals, these recipes are packed with flavor and nutrients.   Black Bean Burgers: Skip the meat and create delicious black bean burgers. Mash black beans with breadcrumbs, chopped onion, garlic, spices, and an egg (or flax egg for a vegan option). Form into patties and pan-fry or bake until golden brown. Serve on buns with your favorite toppings.   Roasted Vegetable Buddha Bowl: Roast a variety of vegetables like sweet potatoes, broccoli, Brussels sprouts, and chickpeas. Toss with a flavorful dressing (tahini, lemon juice, maple syrup) and serve over quinoa or brown rice. Top with avocado, seeds, and sprouts for a complete and satisfying meal.   Spinach and Ricotta Stuffed Shells: This is a vegetarian twist on a classic comfort food. Mix ricotta cheese with spinach, garlic, Parmesan cheese, and herbs. Stuff jumbo pasta shells with the mixture, then arrange in a baking dish with marinara sauce. Bake until bubbly and golden brown.   Tips for Dinner Success:   Plan Ahead: Spend a little time each week planning your meals and making a grocery list. This will save you time and stress during the week. Prep in Advance: Chop vegetables, marinate meat, or cook grains ahead of time to streamline the cooking process. Embrace Leftovers: Cook extra servings and enjoy leftovers for lunch the next day or freeze them for future meals. Don't Be Afraid to Experiment: Cooking should be fun! Don't be afraid to try new recipes and flavors. With a little planning and these inspiring recipes, you can conquer the weeknight dinner dilemma and enjoy delicious and healthy meals every night. So, ditch the takeout menu and get cooking! Your taste buds (and your wallet) will thank you for it.Check more here Read the full article

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BBC Catering Crisis: Did Hamas Replace Hummus in Gaza Doc?

Investigation Launched into Alleged Dip-Gate Miscommunication.

The BBC is reeling after its flagship documentary on the Gaza Strip, intended to provide a hard-hitting analysis of the region's complex political landscape, instead became a surreal cooking segment featuring the son of a high-ranking Hamas official. The fiasco, now dubbed "Hummus-Gate," stems from a catastrophic misinterpretation of a Google Chat message from "The Great British Bake Off" editor, Prue Leek.

Viewers were left perplexed by scenes where the individual, clearly discussing rocket launches and political strategy, was subtitled as praising the “smooth, nutty texture” and “optimal lemon-to-garlic ratio” of his father’s hummus. One particularly tense moment, where he appeared to be issuing a threat, was interpreted as a recipe for “the perfect pita accompaniment.”

"We were looking for expert commentary on the local culinary scene," explained the visibly flustered BBC News spokesperson, Barry Dipstick, "and Prue simply messaged 'Hamas makes great hummus.' We, of course, assumed she was referring to a local community leader known for their culinary expertise, not... well, you know. Anyway, we were trying to portray the complexities of the region. Unfortunately, our automated subtitling software, which we affectionately call 'Auto-Correctageddon,' seems to have a deep-seated love for chickpea-based dips we had no idea of previous to this incident."

The resulting interview with 14-year-old Abdullah, son of Mahmoud "The Mixer" Hassan, featured detailed descriptions of his family's secret hummus recipe, complete with "a pinch of paprika, a dollop of tahini, and a firm commitment to blending chickpeas until smooth." Footage of Abdullah demonstrating the correct technique for swirling olive oil on top of the dip has gone viral, with many viewers praising his "expert emulsification."

The BBC has since issued a grovelling apology, promising to "enhance cross-departmental communication protocols" and invest in "advanced hummus-to-Hamas translation software." Meanwhile, Prue Leek has reportedly been offered a "senior consultancy role" in the Middle East bureau to "help bridge cultural divides through the shared love of dips."

"They've turned a dangerous terrorist organisation into a spreadable delight," fumed political analyst, Dr. Pita Breadman. "This is a clear case of dip-lomacy gone wrong. Instead of confronting the realities of the conflict, they’ve made it sound like a food festival."

Social media has exploded with memes depicting Hamas fighters holding pita chips instead of AK-47s, and slogans like "Spread Peace, Not War (and definitely hummus)" trending globally.

"The BBC is clearly trying to make us all hungry," claimed one online commentator. "Next, they’ll tell us ISIS is a new line of spicy falafel.”

The error, which has sparked international bewilderment, has led to accusations of culinary bias and a complete misunderstanding of Middle Eastern geopolitics.

The Palestinian Hummus Appreciation Society (PHAS) has issued a statement condemning the error, stating, “While we appreciate the recognition of hummus’s cultural significance, this is a gross misrepresentation. We demand the BBC donate a year’s supply of premium organic chickpeas to our members.”

In light of this, the BBC has, however, pledged to retrain its subtitling software and has introduced a new "Middle Eastern Cuisine vs. Militant Groups" filter.

In Tel Aviv, accusations of deliberate misinterpretation are swirling after the BBC's Gaza documentary, now dubbed "Hummus-Gate," presented Hamas as a particularly potent brand of hummus. Critics argue the error wasn't a simple mistake, but a calculated attempt to soften the image of the militant group by associating them with a beloved snack.

"They've turned a dangerous terrorist organisation into a spreadable delight," fumed political analyst, Dr. Pita Breadman. "This is a clear case of dip-lomacy gone wrong. Instead of confronting the realities of the conflict, they’ve made it sound like a food festival."

Social media has exploded with memes depicting Hamas fighters holding pita chips instead of AK-47s, and slogans like "Spread Peace, Not War (and definitely hummus)" trending globally. Conspiracy theorists are now claiming the BBC is secretly funded by Big Hummus, a shadowy organisation aiming to control the global dip market.

"The BBC is clearly trying to make us all hungry," claimed one online commentator. "Next, they’ll tell us ISIS is a new line of spicy falafel.”

The Israeli government has demanded an apology, stating, “This is an insult to the intelligence of our citizens. We will not be fooled by such creamy, chickpea-based propaganda.”

The BBC's Gaza documentary has plunged international relations into chaos after viewers discovered the Hamas leader's son was being referred to as "the chief purveyor of premium sesame paste." The error has sparked diplomatic incidents and a global shortage of tahini, as everyone frantically tries to understand the "true meaning" behind the BBC's culinary interpretation of the conflict.

"We thought it was a metaphor," said a confused UN representative. "Perhaps 'tahini' represented the sticky nature of the peace process? Or maybe it was a commentary on the smooth, oily tactics of militant groups?"

Responding to such furore, the Egyptian government has lodged a formal complaint, stating, "We are deeply offended that our regional expertise has been reduced to a simple sesame paste by the child of a notorious Hamas leader.

The US State Department has issued a statement urging "all parties to remain calm and perhaps consider a nice baba ghanoush to defuse tensions."

Meanwhile, the BBC's head of subtitling, a Mr. Spreader, has gone into hiding, reportedly fearing a "tahini-based assassination attempt."

"We just wanted to make the news more palatable," he reportedly texted to a colleague. "I guess we overdid it."

The BBC has now announced a new documentary, "The Great British Bake Off: Gaza Edition," promising to focus on "the true art of Palestinian pastry-making." In addition to this, it will be releasing a limited-edition "Hummus-Gate" recipe book, featuring "explosive" chilli hummus and "negotiation-flavoured" garlic dip.

[digiaarnav]

Manufacturer of Essential Oils — Your Trusted Source for Pure Essential Oils

In recent years, essential oils have gained immense popularity due to their therapeutic benefits, natural composition, and diverse applications. Whether for aromatherapy, skincare, or wellness products, essential oil businesses worldwide rely on a reputable Manufacturer of Essential Oils to ensure high-quality, pure, and natural products.

Why Choose a Reliable Manufacturer of Essential Oils?

When sourcing essential oils, working with an experienced and trusted Manufacturer of Essential Oils ensures that you receive premium-grade, unadulterated oils that meet industry standards.

Here’s why choosing the right manufacturer matters:

Guaranteed Purity & Quality

A professional Manufacturer of Essential Oils uses advanced distillation and extraction techniques to maintain the natural essence and therapeutic properties of the oils. Each batch undergoes rigorous testing to ensure purity, potency, and consistency.

Bulk Supply for Businesses

Companies looking to buy bulk essential oils for sale benefit from cost-effective solutions, consistent quality, and timely delivery. A leading manufacturer ensures businesses have access to large-volume essential oils without compromising on quality.

Sustainable & Ethical Sourcing

A reliable Manufacturer of Essential Oils follows sustainable farming practices, ethical sourcing, and environmentally friendly production processes. This ensures the protection of natural resources and supports fair trade practices.

Customized Solutions for Various Industries

From wholesale aromatherapy oils to essential oils for cosmetics, wellness, and healthcare industries, a reputable manufacturer provides tailored solutions based on client requirements.

Essential Oils We Offer in Bulk

As a trusted Manufacturer of Essential Oils, we provide a diverse range of high-quality essential oils, including:

Lavender Essential Oil — Ideal for relaxation, skin care, and stress relief.

Peppermint Essential Oil — Popular for its cooling effect and use in personal care products.

Tea Tree Essential Oil — A natural antibacterial and antifungal agent for skincare and wellness.

Eucalyptus Essential Oil — Known for its respiratory benefits and refreshing aroma.

Lemon Essential Oil — A powerful antioxidant used in cleaning and skincare formulations.

Benefits of Buying Essential Oils in Bulk

Buying bulk natural oils from a reputed Manufacturer of Essential Oils provides numerous advantages:

Cost Savings: Bulk purchasing reduces the per-unit cost, enhancing profit margins.

Consistency in Quality: High-quality standards are maintained across large orders.

Flexible Packaging: Custom packaging options to meet business branding and storage needs.

Reliable Supply Chain: Ensures uninterrupted delivery and stock availability.

How to Choose the Right Manufacturer of Essential Oils?

With numerous suppliers in the market, choosing the best Manufacturer of Essential Oils requires careful consideration.

Here’s what to look for:

Certifications & Compliance

Ensure the manufacturer holds certifications such as ISO, GMP, USDA Organic, and HACCP, which indicate quality assurance and compliance with global standards.

Product Testing & Quality Control

A trusted manufacturer conducts GC/MS testing, purity verification, and batch testing to guarantee that the oils are free from synthetic additives or harmful chemicals.

Transparent Sourcing & Ethical Practices

Look for manufacturers that source raw materials sustainably and support ethical farming communities.

Industry Experience & Reputation

A long-standing manufacturer with positive client testimonials and industry expertise ensures credibility and trustworthiness.

Why Is India the Leading Manufacturer of Essential Oils?

India is renowned as one of the largest producers of essential oils due to its rich biodiversity and traditional knowledge of plant-based remedies. As a leading Manufacturer of Essential Oils in India, we leverage:

Diverse Flora: India’s climate supports the growth of various aromatic plants.

Traditional Expertise: Centuries-old extraction techniques combined with modern distillation methods.

Global Reach: India exports high-quality essential oils worldwide, making it a key player in the industry.

Conclusion

Selecting a reliable manufacturer of essential oils is important for businesses looking for high-quality, pure, and natural oils. Whether you need aromatherapy oils, natural oils, or aroma oils in bulk, we ensure the best products with sustainable sourcing, ethical practices, and competitive pricing.

To buy premium Essential Oils in Bulk, visit Aarnav Global Exports today and boost your business with the finest natural products!

[dishafoods-unwrap]

Crispy, Spicy, Unstoppable-Masala Pop Up

Gift Hampers|Chocolate Gift Hampers|Cookies Gift Hampers|Wedding Gift Hampers|Wafers Sticks|Festival Gift Hampers|Snacks Gift Hampers|Dryfruits|Herbal Tea|

At Unwrap Happiness, we specialize in crafting indulgent treats that celebrate India’s rich heritage while delighting taste buds worldwide. Our master artisans fuse time-honored traditions with modern innovation, ensuring each creation is more than just a sweet treat—it’s a sensory experience. We meticulously select the finest cocoa, the purest teas, and the crunchiest nuts to guarantee superior quality and taste in every bite. Our thoughtfully curated hampers, elegantly packaged, are perfect for every occasion—from festive celebrations and corporate gifting to heartfelt personal surprises. With Unwrap Happiness, every moment becomes a little sweeter.

Manufacturing Process:

Ingredient Selection: High-quality grains, spices, and seasonings are carefully sourced to ensure authentic flavors.

Cleaning & Sorting: The raw materials undergo a rigorous cleaning process to remove impurities.

Puffing Process: Using advanced extrusion or air-popping technology, the grains are puffed to achieve a light, crunchy texture.

Coating with Masala: The popped grains are evenly coated with a special blend of spices and seasonings to enhance taste.

Quality Control: Each batch undergoes strict quality checks to ensure flavor consistency, crunchiness, and safety.

Packaging: The final product is packed in airtight, attractive packaging to maintain freshness and extend shelf life.

Ingredients:

Base Ingredients: Corn, rice, or multigrain mix (varies based on product line).

Seasonings & Spices: A blend of Indian spices such as cumin, black salt, turmeric, chili powder, coriander, and garam masala.

Natural Herbs: Curry leaves, dried mint, or dried fenugreek for added aroma and taste.

Oils: High-quality edible oils for seasoning application.

Flavor Enhancers: Lemon powder, dried mango powder (amchur), or tangy tamarind powder.

Sweet & Savory Mixes (Optional): Jaggery, honey, or a touch of sugar for balanced flavor profiles.

Flavors:

Classic Masala: A bold mix of traditional Indian spices for a rich, tangy, and spicy experience.

Chatpata Chaat: A zesty combination of chaat masala, tamarind, and black salt for a street-food-inspired taste.

Tandoori Twist: Smoky and mildly spicy with a hint of tandoori seasoning.

Desi Cheese Masala: A fusion of Indian spices with a cheesy kick.

Fiery Peri-Peri: A spicy, tangy blend with a global peri-peri twist.

Lemon Chilli Zing: A refreshing mix of citrusy lemon and hot red chilies for a tangy-spicy punch.

Smoky Barbeque Masala: A delicious mix of smoky BBQ flavors with an Indian spice blend.

Garlic Butter Masala: A rich, savory combination of roasted garlic and buttery goodness with a hint of spice.

Spicy Pudina (Mint Masala): Cool, refreshing mint paired with fiery spices for a unique flavor balance.

Sweet & Spicy Jaggery Masala: A delightful fusion of jaggery sweetness with a hint of spicy masala.

For More Details:https://www.unwraphappiness.in