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shubhampawrainfinium · 2 months ago

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Elevate Your Trekking Experience: Best Dried Foods for Hikers

The global dried food for trekking market is on an upward trajectory, reflecting the growing demand for convenient and nutritious food options for outdoor enthusiasts. Valued at over USD 6 billion in 2022, the market is projected to reach nearly USD 10 billion by 2028, expanding at a compound annual growth rate (CAGR) of about 8% during the forecast period from 2022 to 2028. This growth highlights the increasing popularity of trekking and outdoor activities, driving the demand for high-quality dried food products.

Why Dried Food for Trekking?

Dried food is a preferred choice for trekkers and outdoor adventurers due to its lightweight, long shelf life, and ease of preparation. These foods are designed to provide essential nutrients and energy while being convenient to carry and prepare in remote locations. Commonly used dried foods include fruits, vegetables, meats, and complete meal kits that offer balanced nutrition for strenuous activities.

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Market Dynamics and Growth Drivers

Several factors are contributing to the growth of the global dried food for trekking market:

Rising Popularity of Outdoor Activities: The increasing interest in outdoor activities such as trekking, hiking, and camping is driving demand for portable and nutritious food options. As more people engage in these activities, the need for high-quality dried food products grows.

Convenience and Portability: Dried food offers significant advantages in terms of convenience and portability. Lightweight and easy to prepare, dried food is ideal for trekkers who need to minimize their gear and maximize their energy intake.

Nutritional Benefits: Advances in food preservation technologies have improved the nutritional value of dried foods, making them a viable alternative to traditional meals. Enhanced nutrient retention and improved taste are contributing to the growing popularity of dried food products.

Innovation in Product Offerings: The market is witnessing innovation in dried food products, including the development of new flavors, meal kits, and specialized options for different dietary needs. These innovations are expanding the range of available products and appealing to a broader consumer base.

Regional Analysis

North America: North America, particularly the United States and Canada, is a significant market for dried food for trekking, driven by a strong culture of outdoor activities and adventure sports. The region benefits from a well-established market with a wide range of product offerings.

Europe: Europe has a growing market for dried food for trekking, supported by an increasing interest in outdoor activities and adventure tourism. Countries such as the U.K., Germany, and France are prominent consumers of dried food products for trekking.

Asia-Pacific: The Asia-Pacific region is experiencing growth in the dried food market due to rising outdoor activities and adventure sports. Emerging economies like China and India are contributing to the market expansion as interest in trekking and hiking increases.

Latin America and Middle East & Africa: These regions are witnessing gradual growth in the market, influenced by rising interest in outdoor activities and the need for convenient food options. Market growth is supported by increasing disposable incomes and improving access to outdoor recreational activities.

Report Overview : https://www.infiniumglobalresearch.com/reports/global-dried-food-for-trekking-market

Competitive Landscape

The dried food for trekking market is competitive, with several key players and emerging companies offering a range of products. Key players include:

Mountain House: Known for its wide range of freeze-dried meals and snacks, Mountain House is a leading brand in the dried food for trekking market, offering convenient and nutritious options for outdoor enthusiasts.

Backpacker's Pantry: Specializes in high-quality, lightweight meals designed for backpacking and trekking, focusing on flavor and nutrition.

Wise Company: Offers a variety of freeze-dried and dehydrated meals for outdoor activities, emphasizing long shelf life and easy preparation.

Outdoor Herbivore: Provides a range of vegan and vegetarian dried food products for trekking, catering to diverse dietary preferences.

Challenges and Opportunities

The dried food for trekking market faces challenges such as the need for effective preservation techniques to maintain nutritional quality and taste. Additionally, competition from other food products and potential price fluctuations in raw materials can impact market dynamics.

However, there are significant opportunities for growth. Increasing consumer interest in outdoor activities, innovations in product development, and advancements in food preservation technologies present avenues for market expansion. Companies that focus on innovation, quality, and catering to specific dietary needs are well-positioned to capitalize on the growing demand for dried food products.

Conclusion

The global dried food for trekking market is set for significant growth, driven by rising outdoor activity participation, convenience, and nutritional benefits. With revenue expected to reach nearly USD 10 billion by 2028, the market offers substantial opportunities for innovation and investment. As outdoor enthusiasts seek convenient and high-quality food options, dried food products will play a crucial role in enhancing their trekking and adventure experiences.

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ashwetu · 4 months ago

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Meticulous Research® Unveils Comprehensive Report on the Global Organic Food Market

Meticulous Research®, a premier global market research firm, has released a groundbreaking report titled “Organic Food Market Size, Share, Forecast, & Trends Analysis by Type (Fruits, Vegetables, Grains, Beverages, Bakery), Distribution Channel (Supermarket, E-commerce), Process (Unprocessed, Processed), Packaging Type (Fresh, Frozen) — Global Forecast to 2031.”

Market Outlook and Growth Projections

The latest analysis from Meticulous Research® projects that the global organic food market will surge to $324.1 billion by 2031, achieving a compound annual growth rate (CAGR) of 10.1% from 2024 to 2031. Key drivers of this growth include a rise in health-conscious consumers, increasing demand for clean-label products, and substantial support from governmental and non-governmental organizations for organic farming. Additionally, lifestyle changes and higher disposable incomes are expected to present further opportunities for market expansion. However, the premium pricing of organic products may pose some challenges to market growth.

Download Sample Report Here : https://www.meticulousresearch.com/download-sample-report/cp_id=5122

Market Segmentation and Insights

By Type:

Fruits and Vegetables: Dominating with a projected 27.7% market share in 2024, driven by health trends and growing demand for organic produce.

Dairy: Including milk, butter, cheese, yogurt, and milk powder.

Grains: Featuring wheat, maize, rice, oats, and others.

Beverages: Encompassing tea & coffee, non-dairy beverages, alcoholic beverages, and more.

Condiments, Bakery, Snacks, and Other Organic Foods.

By Distribution Channel:

Supermarkets & Hypermarkets

Convenience Stores

Specialty Stores

E-commerce: Expected to grow at a remarkable CAGR of 15.3%, attributed to the convenience, discounts, personalization, and extensive product selection offered by online platforms.

Check complete table of contents with list of table and figures: https://www.meticulousresearch.com/product/organic-food-market-5122

By Process:

Unprocessed: Leading the market due to the increasing vegetarian population and demand for minimally processed foods.

Processed and Ultra-processed

By Packaging Type:

Fresh

Frozen: Projected to see the highest growth, driven by the demand for convenience foods and advancements in global cold chain logistics.

Canned and Dried

By Geography:

North America: Predicted to hold the largest share of 48.1% in 2024, fueled by a robust food sector, health and wellness trends, and significant investments in the organic sector.

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Competitive Landscape

The organic food market features a moderately competitive environment with key players including Hain Celestial Group, Inc. (U.S.), General Mills, Inc. (U.S.), United Natural Foods Inc. (U.S.), Nature’s Path Foods, Inc. (Canada), Amy’s Kitchen, Inc. (U.S.), Organic Valley (U.S.), Whole Foods Market Co-op (U.S.), Sunopta Inc. (Canada), Eden Foods, Inc. (U.S.), Newman’s Own Foundation (U.S.), Stonyfield Farm, Inc. (U.S.), Danone S.A. (France), Nestle S.A. (Switzerland), Clif Bar & Company (U.S.), and The Kroger Co. (U.S.).

Download Sample Report

For an in-depth analysis, download the sample report here: Sample Report

Key Questions Addressed in the Report:

What is the current revenue of the organic food market?

What is the projected growth rate of global organic food demand over the next 5–7 years?

What are the historical market sizes and growth trends?

What factors are influencing market growth at global and regional levels?

Which segments by type, distribution channel, process, and packaging are driving market traction?

What are the key geographical trends?

Who are the major players, and what are their product offerings?

What strategic developments are shaping the market?

For more information, please contact:

Meticulous Research® Email: [email protected] Sales Contact: +1–646–781–8004 LinkedIn: Connect with us

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blueweave8 · 8 months ago

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India Baby Food Market Outlook, Analysis, Forecast 2023-2030

BlueWeave Consulting, a leading strategic consulting and market research firm, in its recent study, estimated the India Baby Food Market size at USD 1.68 billion in 2023. During the forecast period between 2024 and 2030, BlueWeave expects the India Baby Food Market size to expand at a CAGR of 12.23% reaching a value of USD 2.85 billion by 2030. The Baby Food Market in India is propelled by the increasing urbanization, rising medical complications, and evolving lifestyles among women. The category encompasses soft, easily consumable products for infants and toddlers, such as milk formulas and prepared baby foods made from mashed vegetables, fruits, and cereals, providing essential nutrients. The growing trend of self-employment and an expanding female workforce has led working mothers to opt for these products over traditional breastfeeding due to extended office hours. Also, medical complications during and after pregnancy contribute to the preference for infant milk formula, amplifying the demand and expanding the India Baby Food Market size.

Opportunities – Growing awareness about Child Nutrition

The vulnerability of toddlers and infants to foodborne illnesses due to underdeveloped immune systems has heightened parental awareness of nutrition. This concern prompts a shift towards organic baby food, as parents become more discerning about avoiding harmful chemicals and preservatives. Esteemed companies such as Tiny Spoons, Ormeal, and Happa respond by crafting baby food meticulously with natural ingredients, introducing organic product lines. This conscientious approach not only eliminates parental apprehensions about infants' well-being but also broadens the companies' consumer base. The growing preference for organic options reflects a pervasive trend in the baby food market, where heightened nutrition awareness is driving significant changes in consumer choices.

Impact of Escalating Geopolitical Tensions on India Baby Food Market

Escalating geopolitical tensions exert a complex influence on the India Baby Food Market. Heightened uncertainties, trade disruptions, and geopolitical conflicts can disrupt supply chains, impacting the availability of raw materials essential for baby food production. Fluctuations in currency values and economic uncertainties may also contribute to pricing fluctuations, potentially affecting consumer purchasing power. Furthermore, geopolitical tensions can influence regulatory frameworks and trade policies, adding complexities for market participants. The market's resilience in the face of geopolitical challenges depends on the adaptability and strategic planning of industry players to navigate potential disruptions and maintain a stable supply chain for essential baby food products in the Indian market.

Sample Request @ https://www.blueweaveconsulting.com/report/india-baby-food-market/report-sample

India Baby Food Market

Segmental Information

India Baby Food Market – By Product Type

By product type, the India Baby Food Market is divided into Milk Formula, Dried Baby Food, Ready to Feed Baby Food, and Others (Baby Snacks) segments. The milk formula segment holds the highest share in the India Baby Food Market by product type and is expected to maintain its dominance during the forecast period. The urban population's preference for growing-up milk formula as a holistic solution for toddler development is a key factor fueling increased sales. Concurrently, a rise in medical complications, notably lactation issues among women, further propels the demand for baby milk formula in India. Furthermore, global research consistently validates the safety and importance of baby products in child development. This validation has instilled confidence in parents, leading to a gradual adoption of these products for feeding their children. As a result, the growth trajectory for milk formula sales is expected to continue positively in the forecast period.

Competitive Landscape

The India Baby Food Market is fragmented, with numerous players serving the market. The key players dominating the India Baby Food Market include Nestlé India Ltd, Nutricia International Pvt Ltd, Abbott India Ltd, Mead Johnson Nutrition India Pvt Ltd, Scientific Brain Nutraceutical Pvt Ltd, Saipro Biotech Private Limited, Happa Foods, Early Foods, Gerber, Heinz, Gujarat Cooperative Milk Marketing Federation Ltd, Manna Foods Private Limited, Pristine Organics Pvt Ltd, and British Life Sciences. The key marketing strategies adopted by the players are facility expansion, product diversification, alliances, collaborations, partnerships, and acquisitions to expand their customer reach and gain a competitive edge in the overall market.

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#India Baby Food Market

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foodandbeverages · 2 years ago

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Dehydrated Vegetables Market Report-Development Trends, Threats, Opportunities and Competitive Landscape In 2033

The global dehydrated vegetables market was estimated to be worth US$ 72.7 billion in 2022, and by 2033, it is anticipated to be worth US$ 159.6 billion. During the projected period of 2023 to 2033, the market is anticipated to grow at a CAGR of 8%.

Foods prepared with a longer shelf life include those that have been dehydrated. This is the reason why dehydrated vegetables are swiftly gaining popularity as a snack option. Due to rising consumer demand, companies are adopting technology to produce dehydrated vegetables that can be consumed for a longer period of time, which is causing the worldwide market to grow in terms of sales.

Regulations in certain countries require clean label labeling with clear information on the various ingredients, source, as well as processing methods used in order to increase transparency across the entire food chain. Businesses are working harder to promote a positive view of their products in the marketplace, which is accelerating the global growth of the dehydrated vegetables market.

The increased uncertainty in raw material availability, production, and pricing as a result of seasonal swings is one of the key reasons why consumers opt to use dehydrated veggies. Due to the year-round rise in demand for products made with seasonal ingredients, the demand for dehydrated vegetables is rising.

Check the sample report available in PDF format@ https://www.futuremarketinsights.com/reports/sample/rep-gb-4161

These dehydrated vegetables only require a small amount of shelf space while maintaining 100% of the benefits of fresh vegetables. This makes it simpler for food firms to move items containing food from one location to another. This ease of shipping is expected to lead to an increase in the dehydrated vegetables market sales.

Key Takeaways from the Market Study

Global dehydrated vegetables market is expected to be valued at US$ 75.6 billion by 2023

From 2018 to 2022, the market demand expanded at a CAGR of 2.5%

North America is expected to acquire the leading market share, with the United States acquiring over 8% CAGR from 2023 to 2033.

By product type, the bean segment is expected to constitute a 41.2% market share in 2023.

On the basis of drying method, the vacuum segment is expected a 24.6% share in 2023.

“Owing to the increased shelf life along with the high nutritious value and ease of storage, these dehydrated vegetables are gaining traction.” remarks an FMI analyst.

Competitive Landscape

Prominent players in the dehydrated vegetables market are:

● Fresno Cooperative Raisin Growers Inc.

● Olam International

● Dole Food Company

● Naturex S.A.

● Symrise AG

● Mercer Foods, LLC

● Chengde Shenli Food Co., Ltd.

● Vkc Nuts Private Limited

● Viva Bella Orchards Inc.

● Kiantama

● Sun-Maid Growers of California

● Sunshine Raisin Corporation

● Traina Dried Vegetable Inc.

● Lion Raisins Inc.

Key Product Offerings:

Dehydrated food items are offered by Harmony House Foods. Their finest goods have a shelf life of between twelve and twenty-four months.

Their items are of a high caliber and are well-kept. Fruits, dehydrated vegetables, soup bases, legumes, vegetable proteins, and many more items are among their offerings. Their fresh, organic, and GMO-free dried vegetable and fruit products allow clients ease in their health.

More Valuable Insights Available

Future Market Insights offers an unbiased analysis of the global dehydrated vegetables market, providing historical data for 2018 to 2022 and forecast statistics from 2023 to 2033.

To understand opportunities in the dehydrated vegetables market, the market is segmented on the basis of dehydrated vegetables market by product (carrot, onions, potatoes, broccoli, beans, peas, cabbage, mushrooms, tomatoes), by form (minced & chopped, powder & granules, flakes, slice & cubes, others), by nature (organic and conventional), by end use (food manufacturers, foodservice, retail), by drying method (air drying, spray drying, freeze drying, drum drying, vacuum drying), by distribution channel (store based retailing, hypermarkets/, supermarkets, convenience stores, food and drink speciality stores, online retail) and across five major regions (North America, Latin America, Europe, Asia Pacific and Middle East & Africa).

Information Source: https://www.futuremarketinsights.com/reports/dehydrated-vegetables-market

#Dehydrated Vegetables Market

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marketresearch-articles · 2 years ago

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Europe Foodservice Disposables Market Size, Exclusive Research Report by The Insight Partners

Europe Foodservice Disposables Market is grow at a CAGR 10.2% in the forecast 2023 to 2030.

Europe Foodservice Disposables Market Scope and Size

By Product (Containers, Boxes & Cartons, Disposables Cups, Buckets, Lids & Domes, Bottle, Wraps And Sheets, Bags, Trays, Bowls, Carriers, Straws & Stirrers, Cutlery, Mugs, Tubs, Napkins, Doilies, Platters, Pans, Plates, Picks And Sticks, Moist Towelettes, Wipes And Others), Raw Material (Paper & Paper Boards, Plastics, Fiber, Aluminum And Others), Distribution Channel (B2B, E-Commerce, Specialty Stores, Supermarkets/Hypermarkets, Convenience Stores And Others), Application (Carbonated Soft Drinks & Energy Drink, Ready To Drink Ice Tea, Alcoholic Drinks & Beer, Dairy Products & Ice Cream, Bakery & Confectionery, Convenience Foods, Fruits & Vegetables, Meat, Fish, & Poultry, Sauces, Dressings & Condiments, Savory Snacks, Nuts & Dried Fruits And Coffee Packaging), End-User(Restaurant, Hotels And Motels, Tea, Coffee & Snack Shops, Retail And Vending Machines, Sports & Recreation, Buffets & Cafeterias, Food Delivery Outlets, and Others)..

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Europe Foodservice Disposables Market Country Level Analysis

The foodservice disposables market is segmented into five notable segments which are based on the product type, raw material, distribution channel, application and end user.

The countries covered in this market report Germany, France, the U.K., Italy, Spain, Russia, Turkey, Belgium, Netherlands, Switzerland, and the rest of Europe.

The U.K. dominates Europe region due to the mass production of foodservice disposables and increasing demand from emerging markets and expansion of food industries.

Get TOC Details: https://www.databridgemarketresearch.com/toc/?dbmr=europe-foodservice-disposables-market

Major players operating in the market are Graphic Packaging International, L.L.C., Sonoco Products Company, Sealed Air, WestRock Company, Berry Europe Inc, Huhtamaki, Cascades inc., Amcor plc, Airlite Plastics, Twin Rivers Paper Company, Seda Group, Inc., Fabri-Kal, Dart Container Corporation, Anchor Packaging Inc, Placon, Novolex,, Hoffmaster Group, Inc, D&W Fine Pack, Menasha Packaging Company, and L.L.C., Inteplast Group.

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decadentbluebirdcollective · 4 years ago

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Global Dried Fruit and Vegetable Snack Market Report 2020

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Global Dried Fruit and Vegetable Snack Market Report 2020

Due to the pandemic, we have included a special section on the Impact of COVID 19 on the Global Dried Fruit and Vegetable Snack Market Report 2020 (2020-2026) which would mention How the Covid-19 is Affecting the Industry, Market Trends and Potential Opportunities in the COVID-19 Landscape, Key Regions and Proposal for Global Dried Fruit and Vegetable Snack Market Report 2020 Players to battle Covid-19 Impact.

Global Dried Fruit and Vegetable Snack Market Report 2020 (2020-2026)The

Global Dried Fruit and Vegetable Snack Market Report 2020 (2020-2026)

report is one of the most comprehensive and important data about business strategies, qualitative and quantitative analysis of Global Market. It offers detailed research and analysis of key aspects of the Global Dried Fruit and Vegetable Snack Market Report 2020. The market analysts authoring this report have provided in-depth information on leading growth drivers, restraints, challenges, trends, and opportunities to offer a complete analysis of the Global Dried Fruit and Vegetable Snack Market Report 2020.

Manufacturer Detail covered in the Global Dried Fruit and Vegetable Snack Market Report 2020 report : Liang Pin Pu Zi Bai Cao Wei Sabawa Tenwow Three Squirrels Lai Yi Fen Natural Sins HAOQU Qian Jia Su Guo Nothing But CandyOut Trader Joe's One nature Nim's Fruit Crisps Swiig and More...

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The report offers clear guidelines for players to cement a position of strength in the global Global Dried Fruit and Vegetable Snack Market Report 2020. It prepares them to face future challenges and take advantage of lucrative opportunities by providing a broad analysis of market conditions. the global Global Dried Fruit and Vegetable Snack Market Report 2020 will showcase a steady CAGR in the forecast year 2020 to 2026.

Product Type Segmentation: Baked Dried Freeze Dried

Industry Segmentation: Supermarkets and Malls Online Shopping Sites Retail Stores

Our Complimentary Sample Global Dried Fruit and Vegetable Snack Market Report 2020 Report Accommodate a Brief Introduction of the research report, TOC, List of Tables and Figures, Competitive Landscape and Geographic Segmentation, Innovation and Future Developments Based on Research Methodology.

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Regions Covered in the Global Global Dried Fruit and Vegetable Snack Market Report 2020:

• The Middle East and Africa (GCC Countries and Egypt)

• North America (the United States, Mexico, and Canada)

• South America (Brazil etc.)

• Europe (Turkey, Germany, Russia UK, Italy, France, etc.)

• Asia-Pacific (Vietnam, China, Malaysia, Japan, Philippines, Korea, Thailand, India, Indonesia, and Australia)

Years Considered to Estimate the Global Dried Fruit and Vegetable Snack Market Report 2020 Size:

History Year: 2015-2019

Base Year: 2019

Estimated Year: 2020

Forecast Year: (2020-2026)

Highlights of the Report:

• Accurate market size and CAGR forecasts for the period 2019-2026

• Identification and in-depth assessment of growth opportunities in key segments and regions

• Detailed company profiling of top players of the global Global Dried Fruit and Vegetable Snack Market Report 2020

• Exhaustive research on innovation and other trends of the global Global Dried Fruit and Vegetable Snack Market Report 2020

• Reliable industry value chain and supply chain analysis

• Comprehensive analysis of important growth drivers, restraints, challenges, and growth prospects

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futuristicchildenthusiast · 4 years ago

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Healthy Snacks Market Forecast Expanding Worldwide by 2027; Fortune Business Insights

The Global healthy snacks market is anticipated to rise remarkably on account of the increasing health consciousness among consumers and the rising prevalence of quality lifestyle. These Snacks are a quick and affordable way of sufficing to the nutritional needs of the body. As per a recently published report by Fortune Business Insights, titled, “Healthy Snacks Market Size, Share & COVID-19 Impact Analysis, By Type (Meat Snacks, Nut, Seeds & Trail Mixes, Dried Fruit Snacks, Cereal & Granola Bars, and Others), By Distribution Channel (Supermarket/ Hypermarket, Specialty Stores, Convenience Stores, and Online Retails), and Regional Forecast, 2020-2027,” the value of this market is expected to rise from USD 78.13 billion earned in 2019 to USD 108.11 billion by the end of 2027. The market is likely to exhibit a CAGR of 4.2% during the forecast period set between 2020 and 2027.

The World economy is facing a major downfall owing to the current coronavirus pandemic. Most businesses are at temporary halt and the others who are operating in the four walls of their homes are barely able to manage meagre revenue. The healthcare sector is facing major crisis owing to the increasing number of positive coronavirus cases and lack of beds and medical aid to offer treatment. The governments of various nations are investing massively on the research and development of an antidote to fight back the covid-19 pandemic and we soon hope to overcome this situation.

Fortune Business Insights is offering special analytical reports on different markets that are impacted negatively by the coronavirus pandemic. These reports will help advisors make strategic decisions for better revenue generation in the coming years.

The report answers the following questions:

· What is the nature of this market?

· Who are the major players of this market and what are the major strategies adopted by them?

· What are the major segments of this market and who is currently in the leading position?

· What are the recent industry developments of the market for healthy snacks?

Browse Summary fo This Research Report:

https://www.fortunebusinessinsights.com/industry-reports/healthy-snacks-market-101454

Drivers & Restraints-

Rising Inclination towards Healthy Food to Add Impetus

The Increasing prevalence of chronic and acute diseases among people irrespective of age is a key factor propelling the adoption of healthy food. This stands as a major factor boosting the global healthy snacks market growth. In addition to this, the rising evolution of the food industry and the advent of various food and snacks varieties such as flavors, shapes, sizes, and nutritional value is also adding impetus to the market. Besides this, the advancement in food processing and preservation technology will also aid in the expansion of the market.

However, factors such as processing-related challenges, moisture retention as a result of sugar and fat reduction, and low shelf life of snacks highly rich in fruit and vegetable content may pose major challenges to the market growth. Nevertheless, the growing popularity of functional and convenience foods and the increasing adoption of on-the-go and ready-to-eat snacking, coupled with the increasing awareness among health conscious consumers are expected to create lucrative growth opportunities for the market in the coming years.

Segment

Nut-based Snacks segment to Cover Largest Share Owing to their High Protein Content

Based on segmentation by product type, this market is holding major shares from the nut-based snacks segment. This is owing to the high protein content present in nuts, as well as other high nutrient content such as antioxidants and fibre.

Regional Analysis-

Europe Emerged Dominant Owing to Increasing Popularity of On-the-go Nutrition

Geographically, Europe covered the largest healthy snacks market share with a revenue of 31.06 billion earned in 2019. The growth of this region is attributed to the presence of a majority of health conscious people with hectic schedules and busy lifestyles. The advent of on-the-go nutrition and functional food products has propelled the need for healthy snacks, thereby augmenting the regional market.

On the other side, the market in Asia Pacific is likely to showcase the fastest growth in the coming years on account of the rising disposable incomes of people, increasing adoption of healthy lifestyle, and the growing popularity of food products that promote wellbeing, known as ‘better-for-you’ products.

Competitive Landscape-

PepsiCo., Inc. is Holding Leading Position Owing to New Product Launches

As of 2019, PepsiCo., Inc. is the leading player of this market. Most of the players functioning in the market for healthy snacks are engaged in the manufacturing of new snacks with unique flavors and ingredients so as to attract more revenue and gain a competitive edge in the market. The other players are focusing on collaborative strategies such as joint ventures, contracts and agreements, partnerships, and others to gain a competitive edge in the market during the forecast period.

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Major Industry Developments of this Market include:

September 2019 – A new brand of refrigerated products was launched by Tyson Food Inc., providing natural food benefits in their products.

October 2017 – A new range of protein-enriched snacks called Proteinex Bytes was launched by Danone S.A. in India for expanding its business.

Some of the Key Players of the Healthy Snacks Market include:

· Hormel Foods Corporation (Minnesota, U.S.)

· Nestle S.A. (Vevey, Switzerland)

· Calbee, Inc. (Tokyo, Japan)

· Tyson Foods, Inc. (Arkansan, U.S.)

· Mondelēz International (Illinois, U.S.)

· B & G Foods, Inc. (New Jersey, U.S.)

· Unilever PLC (London, United Kingdom)

· PepsiCo, Inc. (New York, U.S.)

· Kellogg Company (Michigan, U.S.)

· Danone S.A. (Paris, France)

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wemresearch · 2 years ago

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Pet Food Treats Market Emerging Trend, Top Companies, Industry Demand and Regional Analysis

The Pet Food Treats Market was estimated at USD 70 billion in 2022 and is estimated to reach up to USD 96.7 billion by 2030 with a compound annual growth rate (CAGR) of over 5.45% during the forecast period.

Pet foods are specialty foods made from plant or animal ingredients. Pet snacks, treats, and beverages are separate market segments for the same product. Pet treats are frequently recommended for their high-quality components and intake of nutrition. While using food as a method to reinforce good behaviour in animals. Drinks are frequently referred to as liquid consumables that quench thirst. Pet snacks typically include baked goods like biscuits, dried fruits or vegetables, and grains that have been roasted. Jerky, tooth chews, and other foods are frequently included in treats. Owner demands more range of snacks and treats to spur market expansion and competitiveness. The global pet industry is anticipated to develop at a positive rate due to increased pet humanization and adoption.

According to pet food market analysis, the market is segmented based on pet type, food type, sales channel, and region. Based on the pet type, the market is fragmented into dogs, cats, and other pets. In 2020, the dog food segment accounted for the largest share in the global market, owing to rising trend of nuclear families and growing inclination of consumers toward dogs for companionship and security. In addition, dogs need various kinds of nutrients to live a healthy life. Hence, dog owners have been focusing on providing proper pet food that contains these nutrients in order to keep them healthy. This is anticipated to propel demand for pet food over the coming years.

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Pet Food Treats Market: Segmentation Analysis:

On the basis of Animal Type

Dogs

Cats

Birds

Others

The adoption of dogs as pets is higher across the globe that is a major reason behind the dominance of this animal in the global market. The humanization of animals has also led to the adoption of more dogs and cats across the globe. High expenditure that is associated with the maintenance and well-being of dogs is growing the market for natural and higher-quality dog food. Also, the launch of dog treats and nutrition-rich food is another significant reason contributing to the growth of the segment.

On the basis of Food Type

Dry Form

Wet Form

Treat and Snacks

Veterinary Diets

Others

Dry form is the most preferred dog and cat food option by the owners. Dry form products offer higher convenience and have a higher shelf-life as compared to wet food. For dogs, dry food is the most favoured option as it is cheap and hence affordable for many dog owners. Moreover, dry pet food because of their firm texture, aids the dental health of pets along with maintaining their dental hygiene.

On the basis of Raw Material

Plant-Based

Animal-Based

Synthetic

On the basis of Cost-Category

Premium Pet food

Mass or Bulk Pet food

On the basis of Sales Channel

Supermarkets or Hypermarkets

Specialized Pet Shops

Online Sales channel

Others

Top key players:-

Neslte SA

The JM smuker Company

ColPal

General mills

Diamond pet food

Heristo ag

United Pet Group

Tiernahrung Deuerer GmbH

Blue Buffalo Co

Nippon Pet Food Co

Champion Petfoods LP

Merric Pet Care

Wellpet LLC

P&G Pet Care,

Hill's Pet Nutrition,

Del Monte Pet Products,

Nutriara Alimentos Ltda,

InVivo NSA,

Debifu Pet Products Co. Ltd

Royal Canin,

Agrolimen Sa

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Q5. Which is the most influencing segment growing in the Pet Food Market report?

Q6. Which market holds the maximum market share of the Pet Food Market?

Q7. How the company profile has been selected?

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shital1998 · 3 years ago

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Organic Food Market – Global Opportunity Analysis And Industry Forecast (2020-2027)

Meticulous Research® – leading global market research company published a research report titled “Organic Food Market by Type (Dairy, Grain, Bakery, Meat, Fish & Poultry) Retail Channel (Food Retail, Supermarket, Farmer Market) Packaging (Fresh, Frozen, canned, Dried) Process (Unprocessed, Processed, Ultra-Processed) - Global Forecasts to 2027.

According to this latest publication from Meticulous Research, the global organic food market is expected to grow at a CAGR of 12.2% from 2020 to 2027 to reach $272.18 billion by 2027. The growth of this market is mainly attributed to the rising demand for residue and GMO-free food products and increasing awareness concerning the environment and sustainable living. Organic farming does not use synthetic fertilizers, pesticides, and GMOs. It follows a sustainable approach, which benefits the environment and human health. Moreover, emerging Asia-Pacific and Latin American economies are expected to create lucrative opportunities for leading players and organic farmers. However, the premium price of organic products is expected to hinder the growth of this market to some extent.

Download Sample Report Here : https://www.meticulousresearch.com/download-sample-report/cp_id=5122

Scope of the report

Organic Food Market, by Type

Bananas

Apples

Tomatoes

Dried Onions

Others

Milk

Butter

Cheese

��Yogurt

Milk Powder

Wheat

Maize

Rice

Oats

Others

Tea & Coffee

Non-dairy

Alcoholic Beverages

Others

Organic Food Market, by Retail Channel

Food Retailers

Supermarkets

Online Sales

Others Channels

Organic Food Market, by Packaging Type

Fresh

Frozen

Canned

Dried

Organic Food Market, by Process

Unprocessed

Semi-processes

Processed

Organic Food Market, by Geography

U.S.

Canada

France

U.K.

Germany

Italy

Spain

Denmark

RoE

China

Japan

India

Australia

Switzerland

RoAPAC

Mexico

Brazil

Argentina

RoLATAM

Saudi Arabia

Rest of MEA

Check complete table of contents with a list of table and figures: https://www.meticulousresearch.com/product/organic-food-market-5122

The global organic food market study presents historical market data in terms of value (2018 and 2019), estimated current data (2020), and forecasts for 2027. The market is segmented based on type, retail channel, packaging type, process, and geography. The study also evaluates industry competitors and analyses the market at the country level.

Based on type, the global organic food market is segmented into fruits & vegetables, dairy, grains, beverages, condiments, bakery, snacks, and meat, fish, & poultry. In 2020, the fruits and vegetables segment is estimated to command the largest share of the organic food market. The rising demand for fresh organic products is one of the major factors driving the growth of this segment. In addition, the increasing number of organic supermarkets and growing assortment of organic products in conventional supermarkets is furthering the demand for organic fruits and vegetables.

Based on retail channel, the global organic food market is segmented into food retailers, supermarkets, online sales, farmer markets, and other channels. In 2020, the food retailers segment is estimated to command the largest share of the overall organic food market. The large share of this market is mainly attributed to the growing consumer preference and convenience of the retail market across the globe. Urban households adopt a modern lifestyle, resulting in a preference for modern retail outlets.

Based on packaging material, the global organic food market is mainly divided into fresh, frozen, canned, and dried. In 2020, the fresh segment is estimated to command the largest share of the overall organic food market. The high demand for an organic product with minimal processing is one of the major factors accelerating the growth of this segment.

Based on process, the global organic food market is segmented into unprocessed, processed, and ultra-processed. In 2020, the unprocessed segment is estimated to command the largest share of the overall organic food market. The large share of this segment is mainly attributed to rising awareness among consumers.

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Geographic Review:

Geographically, in 2020, North America is estimated to command the largest share of the overall organic food market. The leading position of this region can be attributed to the high per-capita consumption for organic food products and strong purchasing power. However, the Asia-Pacific region is slated to register the fastest growth during the analysis period, primarily owing to the significantly growing demand for healthy food and rising disposable income.

Key players:

The key players operating in the global organic food market are Hain Celestial Group, Inc. (U.S.), General Mills, Inc.(U.S.), United Natural Foods Inc.(U.S.), Nature’s Path Foods Inc., (Canada), Amy’s Kitchen, Inc. (U.S.), Organic Valley (U.S.), Whole Foods Market Co-op, Inc. (U.S.), Sunopta Inc. (Canada), Eden Foods, Inc. (U.S.), Newman’s Own Foundation (U.S.), Stonyfield Farm, Inc. (U.S.), Danone S.A. (France), Nestle S.A. (Switzerland), and Clif Bar & Company (U.S.).

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Key questions answered in the report-

What is the current value of revenue generated by the organic food market across the globe?

At what rate the demand for global organic food is projected to grow for the next 5-7 years?

What is the historical market size and growth rate for organic food across the globe?

What are the major factors impacting the growth of this market at the global and regional levels? What are the major opportunities for existing market players and new entrants in the market?

What impact does the current COVID-19 pandemic have on the organic food market at various levels in the value chain?

Which segments in terms of the type, retail channel, packaging, and processing method create the major traction for vendors in this market?

What are the key geographical trends in this market? Which regions/countries are expected to offer significant growth opportunities for the vendors operating in the global organic food market?

Who are the major players in the global organic food market? And also, what are their specific product/service offering in organic food?

What recent developments have taken place in the global organic food market and strategic developments create a global impact in this market?

Contact Us: Meticulous Research® Email- [email protected] Contact Sales- +1-646-781-8004 Connect with us on LinkedIn- https://www.linkedin.com/company/meticulous-research

#Organic Food Market #Organic Food #Food Market

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research-blogs · 3 years ago

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Air-dried Food Market Report 2020-2027: Industry Analysis, Share, Size, Growth, Trends and Forecast

The global air-dried food market size is expected to reach USD 165.34 billion by 2027, expanding at a CAGR of 7.4% over the forecast period, according to a new report by Grand View Research, Inc. Shifting consumer preference for healthy and convenient diet is expected to expand the scope of air-dried food in the years to come. Additionally, technological advancement in air-drying process has paved the way for the food and beverage industry participants to launch convenience products, which retain the nutritional value for longer time, along with addressing the buyers’ convenience.

Coffee beans led the market with over 30% share of the total revenue in 2019. Increased popularity of instant coffee or coffee powder is boosting the segment growth. The fruits and vegetables segment is projected to witness the fastest growth in the upcoming years. These air-dried food products are gaining traction among the health-conscious consumers due to their nutritional value. Furthermore, it has become a convenient meal for outdoor activities, such as camping and hiking, owing to its long shelf life and lightweight.

In terms of application, the commercial segment dominated the market in 2019 owing to widespread usage of the product in the bakery and confectionary industry, hotels and restaurants, instant meal industry, and pet industries. The household application segment is anticipated to witness the fastest growth over the forecast period. Changing consumption pattern, rapid urbanization, and expansion of e-commerce will boost the demand for the product in the household segment.

Air-dried chunks/pieces are projected to expand at the fastest CAGR of 7.8% from 2020 to 2027. Growing utilization of these forms in several products, such as snacks, ready-to-eat kits, cakes, and pastries, is fueling the growth of the chunks/pieces form in the industry.

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Air-dried Food Market Report Highlights

• In terms of product, coffee beans dominated the market in 2019 with over 30% share of the global revenue owing to extensive application scope in the household and commercial segments of the food and beverage industry

• The household application segment is expected to expand at the fastest CAGR of 7.5% from 2020 to 2027. Shifting preferences among millennials to cook food at home as a result of increased number of recipe videos posted on social media and satellite television channels is expected to prompt the demand for air-dried product forms as convenient options

• Asia Pacific is expected to register the fastest CAGR of 8.0% from 2020 to 2027 owing to rising demand for ready-to-eat and make-ahead meals among the working class population groups in countries, including China and India

• Major players in the market include Dehydrates Inc.; Saraf Foods Pvt. Ltd.; Berrifine A/S; La Frubense; BCFoods, Inc.; Nestle S.A.; B-B Products (Australia) Pty Ltd; DMH Ingredients, Inc.; and HOWENIA ENTERPRISE CO., LTD.

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#Air-dried Food Market #Air-dried Food Industry #Air-dried Food Market Growth #Air-dried Food Market Analysis #Air-dried Food Market Forecast #Air-dried Food Market Size #Air-dried Food Market Share #Air-dried Food Market Report #Air-dried Food Market Research #Air-dried Food Market Outlook #Air-dried Food Market Segmentation #Air-dried Food Market To 2025

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marketwire · 3 years ago

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Global Bulk Food Ingredients Market Size to Grow at a CAGR of 4.2% During the Forecast Period 2020–2025

Global Bulk Food Ingredients Market size in 2019 is estimated to be $ 43.5 billion, growing at a CAGR of 4.2% during the forecast period 2020-2025. Bulk food ingredients are food components which are used in packaged, processed foods and ready to eat foods like confectionery items, biscuits, beverages, chocolates, etc. The bulk food ingredients are also known as whole food ingredients and are often found in organic form. Rising demand of convenience foods is driving the growth of the market. Moreover, changing consumer lifestyle and diet further enhance the overall market demand for global bulk food ingredients during the forecast period 2020-2025.

Global Bulk Food Ingredients Market Segment Analysis - By Application

Based on the Application, Global Bulk Food Ingredients Market is segmented into Bakery Products, Food, Snacks & Spreads, Confectionery, Infant Formulas and Dairy Products, Prepared Foods and Beverages. The bakery product segment is forecast to be the fastest-growing segment and is projected to grow at a CAGR of 3.8% during the forecast period 2020-2025. This is mainly owing to increasing demand of ready to food among consumers and changing lifestyle are contributing to the growth of this segment.

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Global Bulk Food Ingredients Market Segment Analysis - By Type

Based on the Type, Global Bulk Food Ingredients Market is segmented into Primary Processed, Secondary Processed. Primary processed is sub segmented into grains & nuts, seeds, sugar, herbs & spices, oilseeds, salts, others. Secondary processed is sub segmented into processed grains, pulses, and cereals, vegetable oils, tea, coffee, and cocoa, dried fruits & processed nuts, flours, sugar & sweeteners, processed herbs & spices, sea salt, others. In 2019, herbs & spices held the largest share in the Global Bulk Food Ingredients Market. This is mainly owing to growing demand of healthy products among consumers are contributing to the growth of this segment.

Global Bulk Food Ingredients Market Segment Analysis - By Geography

North America dominated the Market share accounting for 41% of the market in 2019. This is mainly owing to growing consumption of prepackaged and ready to eat food. However, the Asia Pacific region is projected to be the fastest-growing during the forecast period 2020-2025. This is owing to rising preference of intake of natural ingredients among consumers and increasing the need for bulk food ingredients.

Global Bulk Ingredients Market Drivers

Increasing Demand for Convenience Foods

Rising demand for prepared and convenience food products, such as baked goods, snacks, yogurt, ice-cream, beverages, and other ready meals among the consumers are some factor driving the market growth of this segment. Moreover, increasing benefits of convenience food, such as lesser preparation time and easy handling that offers an advantage to the consumers in their busy life schedule which are increasing the market growth of global bulk food ingredients

Technological Advancement

Technological development and growing workforce are some factor driving the growth of the market. Moreover, increasing consumers spending and rapid urbanization are contributing to the growth of Global Bulk Food Ingredients Market.

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Global Bulk Food Ingredients Market Challenges

The lack of adequate infrastructure required for the storage of bulk food ingredients are restraining its market growth during the forecast period 2020-2025. The fluctuations in agricultural supply challenge the market growth.

Global Bulk Food Ingredients Industry Outlook

Product launches, Merger & Acquisitions, joint ventures and R&D activities are key strategies adopted by players in the Global Bulk Food Ingredients Market. Global Bulk Food Ingredients top 10 companies are Olam International, Tata & Lyle Plc., E.I. du Pont de Nemours and Company, Archer Daniels Midland Company, Tate & Lyle PLC , Olam International, and Cargill Incorporated, Ingredion Incorporated , Associated British Foods plc , EHL Ingredients , DMH Ingredients , and Community Foods Limited.

Acquisitions/Product Launches:

On August 2017, Tata & Lyle Plc. launches new products CLARIA instant 360 and 340 in order to increase the market revenue.

On September 2017, Olam International has acquisition with Archer Daniel Midland Co. for the development of global bulk food ingredient market.

Key Takeaways

In 2019, North America dominates the Global Bulk Food Ingredients Market.

Rising demand of convenience foods and technological advancement in food industry are driving the market growth of global bulk food ingredients.

Detailed analysis of the Strength, Weakness, and opportunities of the prominent players operating in the market will be provided in the Global Bulk Food Ingredients Market report.

Lack of adequate infrastructure for the storage of bulk food ingredients is challenging the growth of the market.

Related Reports :

A. Bakery Product Market

https://www.industryarc.com/Research/Bakery-Product-Market-Research-508439

B. Bulk Food Ingredients Market

https://www.industryarc.com/Research/Bulk-Food-Ingredients-Market-Research-504441

For more Food and Beverages Market reports, Please click here

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#GlobalBulkFoodIngredientsMarket #GlobalBulkFoodIngredientsMarketshare #GlobalBulkFoodIngredientsMarketsize

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sp85171 · 3 years ago

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Global Canned/Ambient Food Product Market 2021 Research Report With COVID-19 Update with Growth Analysis and Emerging Trends by 2026

Global Canned/Ambient Food Product Market 2021 by Manufacturers, Regions, Type and Application, Forecast to 2026 prepared by MarketQuest.biz features a detailed overview of different industry segments, including influential leading players and their visions, to assist readers in evaluating growth opportunities. The report provides many business organizations with the required information to proliferate their business’ reach within the global Canned/Ambient Food Product market. The report is the collection of all the market-related details right from the finances, regional development to the future market growth rate. It also touches upon the market valuation which comprises the market size, revenue, and share in order to be acquainted with the current market position on both the regional and global platforms.

The report sheds light on the current market facts and figures related to the market along with projections, prospects. The market is globally recognized for its super productive and ever-efficient functioning. It identifies and analyses the emerging trends along with major drivers, inhibitors, challenges, and opportunities in the global Canned/Ambient Food Product market. The report portrays a thorough analytical assessment of notable trends, future specific market growth opportunities, end-user profile as well an overview of the current market scenario.

The report encapsulates an examination of market status, competition landscape, market share, growth rate, future trends, market drivers, opportunities and challenges, sales channels, and distributors. It splits the market size, by volume and value, based on application, type, and geography. The report is perfect as you will get important information on the global Canned/Ambient Food Product market. The report also offers company profiles of key players functioning in the market. According to this market report, the global market is anticipated to observe a moderately higher growth rate during the forecast period from 2021 to 2026.

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NOTE: COVID-19 is significantly impacting the business and global economy in addition to the serious implications on public health. As the pandemic continues to evolve, there has been a serious need for businesses to rethink and reconfigure their working modules for the changed world. Many industries around the world have successfully implemented management plans specifically for this crisis. This report gives you a detailed study of the COVID-19 impact of Canned/Ambient Food Product market so that you can build up your strategies.

Some Key Points From TOC of Global Canned/Ambient Food Product Market Report:

Research Scope

Research Methodology

Market Forces

Market Analysis– By Geography

Market – By Trade Statistics

Market – By Type

Market – By Application

Company Profiles

Leading manufacturers’ analysis in global market:

Bolton Group

ConAgra Foods

Del Monte

Kraft Heinz

General Mills

Dongwon

Bumble Bee Foods

Thai Union Group (TUF)

Crown Prince

Bonduelle group

Greenyard Foods

Prochamp

Grupo Riberebro

The Mushroom Company

Okechamp

Dole Food Company

Seneca Foods

CHB Group

Reese

SunOpta

Based on product types report divided into:

Fruit and Vegetable Canning

Specialty Canning

Dried and Dehydrated Food Manufacturing

Other

Based on applications/end-users report divided into:

Food

Snacks

Intermediate Products

Condiments

Other

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From a global perspective, this report represents the overall Canned/Ambient Food Product market size by analyzing historical data and prospects. Geographically regions covered in this report are:

North America (United States, Canada and Mexico)

Europe (Germany, France, United Kingdom, Russia, Italy, and Rest of Europe)

Asia-Pacific (China, Japan, Korea, India, Southeast Asia, and Australia)

South America (Brazil, Argentina, Colombia, and Rest of South America)

Middle East & Africa (Saudi Arabia, UAE, Egypt, South Africa, and Rest of Middle East & Africa)

Forecast Division of The Global Canned/Ambient Food Product Market:

The report enlists the major countries within the regions and the revenue generated. The report has mentioned the variety of product applications, statistics. The report provides information regarding the futuristic market trends expected during the forecast period from 2021 to 2026. Additionally, the study presents a new task SWOT examination, speculation attainability investigation, and venture return investigation.

Customization of the Report:

This report can be customized to meet the client's requirements. Please connect with our sales team ([email protected]), who will ensure that you get a report that suits your needs. You can also get in touch with our executives on +1-201-465-4211 to share your research requirements.

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numberonepeacetragedy · 3 years ago

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Healthy Snack Market Growth Regional Analysis, Key Players, Opportunities and Forecast to 2027

Healthy Snack Global Market – Overview

Snacks were limited to biscuits, confectionery, crisps and soft drinks however consumers’ wanting to opt to healthy, all-natural snacking options is redefining the snacks industry. Consumers across the globe are paying more attention than ever to their wellbeing and the role that good nutrition plays in staying healthy. Healthy Snack items in fact emerged as the biggest growth segment within natural food and beverage. And the variety and innovation in this category was impressive. There a movement worldwide towards healthier snacks such as yoghurt, milk drinks, energy bars and nuts, as a growing segment of the non-snack food market is rebranding itself as Healthy snack replacements.

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The most successful Healthy Snacks brands today are well-attuned to consumer diet and lifestyle trends, nimble enough to bring their products to market quickly, confident enough to pitch them to the big retail players, and capable of creating a groundswell of support for the brand – both online and locally via creative, grassroots sampling programs. These are most frequently passive in nature, such as low-calorie, natural, whole grain, etc., but also include more active and functional claims on occasion, such as added-calcium and vitamin- and mineral-fortified, as well as offering specific health benefits, such as heart health or digestive health. Between 2011 and 2015, the healthy snack market share achieved significant growth rate. The growth skyrocketed in the past two years in particular, fueled by double-digit growth in the Fat Free categories in 2014 and growth in natural snacks and snack bar sales in 2015. Packaged Facts projects the healthy snack’s sales will continue to grow, achieving a remarkable CAGR in the next four years and reaching sales of astronomical amounts by 2027.

According to a recent study report published by the Market Research Future, The Global Market of Healthy Snack has increased its market growth in recent years and is expected to grow at a rapid pace during the forecasted period. The global market of Healthy Snack is forecasted to witness a thriving growth by 2027, surpassing its previous growth records in terms of value with a striking CAGR during the anticipated period (2020– 2027).

A large number of populace turning out to be health conscious, the increasing inclination towards health awareness, rising popularity of sports and growing concerns over obesity and related problems are expected to propel the demand of this market. Moreover, expansion in the revolutionary products’ portfolio along with rising intake of healthy diets will further provide impetus to the market growth in the recent future. Longer working time, single-parent families and rising number of women professionals have created preference of healthy snacking over the traditional meal. Consumers' growing willingness to experience the excellent taste and convenience snack is having a positive impact on product development area.

Healthy Snack Global Market – Key Players

The Healthy snack market share is posing as highly competitive with the presence of players with multiple positioning products. Manufacturers are focusing on product innovation in processing technologies and a variety of ingredients to increase market penetration. Well established players incorporate acquisition, collaboration, partnership, expansion, and product launch in order to gain competitive advantage in this market and to maintain their market position.

Some of the key players profiled in healthy snack market share are Mountain house, snack naturally, jummybo, the good grocer, custom varietea, plenty 4 you, food hot issue, bare fruit, Quakers, Sincerely Nuts, and Harmony House Foods.

Healthy Snack Global Market – Segments

The Healthy snack market share is segmented in to 3 key dynamics for the convenience of the report and enhanced understanding;

Segmentation by Sources: Comprises Grains and Pulses, Vegetable, Fruit, Dried Fruit, and others.

Segmentation by Nutrition per Serving: Comprises Low Fat, Free of Trans-Fat, Sugar Free, and Others.

Segmentation by Regions: Comprises Geographical regions - North America, Europe, APAC and Rest of the World.

Healthy Snack Global Market – Synopsis

Additionally, snacks often play an emotional role, offering comfort during a boring or stressful day on the road or at the office. Growing demand for snacks as a solitary activity due to its portable and single serve is anticipated to fuel market demand in the upcoming years.

Secondary data reveals that the healthy snack sales is projected to grow more than 5% annually post the year 2027

The top 5 exporters of healthy snack includes U.S., Netherlands, Germany, Thailand and China

Consumer’s preference towards innovation of new flavors, Protein, and bite-sized snacks, are in high demand.

Healthy Snack Global Market – Regional Analysis

Europe is a major market and is expected to grow substantially over the anticipated period owing to the growing demand for healthy & nutritious snacking, rising technological strength and availability of major vendors in the region. Asia Pacific is a fastest growing market and is projected to grow at the highest CAGR due to the booming retail sector, rising penetration of foreign brands, growing trends for gifting snack food, creative marketing strategies and efficient supply chain in the region.

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NOTE: Our Team of Researchers are Studying Covid19 and its Impact on Various Industry Verticals and wherever required we will be considering Covid19 Footprints for Better Analysis of Market and Industries. Cordially get in Touch for More Details.