#Global Carrot Harvester Industry Research Report

[rameshjadhav]

Processed Fruits and Vegetables Market Size and Share 2022 Industry Analysis by Future and Growth Forecast to 2028

Global Processed Fruits and Vegetables Market was valued at USD 308.56 Billion in 2021 and is expected to reach USD 528.82 Billion by the year 2028, at a CAGR of 8.0%.

The processing of fruits and vegetable after harvesting through the washing, cutting, drying, packaging and other methods, and make them available for consumer in the form of ready to eat. Additionally, processed fruits and vegetables stored in cans and jars to provide healthy way to elongate the products shelf life during preserving its nutrition. For instance, bags of cut baby carrots, prewashed and chopped lettuce or salad kit, containers of fruits, jarred strawberries and oranges, canned corn and variety trays of fruits and vegetables. Moreover, fast paced lifestyle and sifting preference towards the ready to eat food by the people will help to growth of processed fruits and vegetables market during forecast period. In addition, India is the second largest producer of fruits and vegetables globally.

 The research presents a full analysis of the pandemic's influence on the whole industry, as well as an outline of market scenarios before and after COVID-19. All of our reports will be modified before distribution to account for the impact of COVID-19 in order to offer a more accurate market prediction. The research study looks at numerous market segments based on type, application, and geography. The research also includes a competitive analysis of the top Processed Fruits and Vegetables product providers, as well as their most recent advances. This study is divided into three sections: type, application, and region, with market size and forecasts for each area. For the predicted period, yearly compound growth rates for all segments have also been presented.

 Read More: https://introspectivemarketresearch.com/reports/processed-fruits-and-vegetables-market/

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Global Carrot Harvester Market: Size, Share, Forecast 2021–2027

A carrot harvester is an agricultural machine for harvesting carrots. Carrot harvesters are either top lifters or share lifters and may be tractor mounted, trailed behind a tractor or self-propelled. The machine typically harvests between one and six rows of carrots at once. The two types of harvesters differ in how they get the carrots from the ground. Top lifters use rubber belts to grab the green tops of the carrot plant and pull them from the soil. A share pushes under the carrot root and loosens the plant. The belt takes the carrots, with tops, in to the machine where the tops are cut off and sent along a waste path and dropped back on to the field.

A share lifter uses a share to get the carrots out of the ground from underneath. The machine must be preceded by a topper to cut the green tops off the carrot plants. The carrots travel along a longer web to separate out the soil.

This report Global Carrot Harvester Market Outlook Analysis provides detailed analysis of worldwide markets for Carrot Harvester from 2011-2016, and provides extensive market forecasts (2016-2021) by region/country and subsectors. It covers the volumes, prices, historical growth and future perspectives in the Carrot Harvester market and further lays out an analysis of the factors influencing the supply/demand for Carrot Harvester, and the opportunities/challenges faced by industry participants. It also acts as an essential tool to companies active across the value chain and to the new entrants by enabling them to capitalize the opportunities and develop business strategies.

The report has been prepared based on the synthesis, analysis, and interpretation of information about the global Carrot Harvester market collected from specialized sources. The report covers key technological developments in the recent times and profiles leading players in the market and analyzes their key strategies. The competitive landscape section of the report provides a clear insight into the market share analysis of key industry players. The major players in the global Carrot Harvester market are SIMON (France), GRIMME (Germany), Weremczuk FMR (Poland), ASA-LIFT (Denmark), Miedema (Dewulf) (Netherlands), Kubota (Japan), Wayne Vogel (USA) etc.

The report provides separate comprehensive analytics for the North America, Europe, Asia-Pacific, Middle East and Africa and Rest of World. In this sector, global competitive landscape and supply/demand pattern of Carrot Harvester industry has been provided.

For More Information, refer to below link:-

Global Carrot Harvester Market Report 2017-2022

Related Reports

Global Potato Harvester Market Outlook 2017-2022

Global Rice Huller (Rice Husker) Market Outlook 2017-2022

Contact Us:-

Ken Research

Ankur Gupta, Head Marketing & Communications

support@kenresearch.com

+91-9015378249

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Global Carrot Harvester Market- Application Analysis, Growth Rate And Forecast 2021-2027

Global Carrot Harvester Market- Application Analysis, Growth Rate And Forecast 2021-2027

A carrot harvester is an agricultural machine for harvesting carrots. Carrot harvesters are either top lifters or share lifters and may be tractor mounted, trailed behind a tractor or self-propelled. The machine typically harvests between one and six rows of carrots at once. The two types of harvesters differ in how they get the carrots from the ground. Top lifters use rubber belts to grab the…

[astuteinsights]

Harvesting Robot Market demand, Trend Key Major Challenges, Drivers, Growth Opportunities Analysis 2022-2030

The latest study from Astute Analytica examines the global Harvesting Robot Market for the forecast period from 2022 to 2030. The report offers an in-depth analysis of top industry trends, market dynamics, and competitive dynamics. Astute Analytica delivers business insight and consulting services to help its clients achieve sustainable growth. The analysis reports are useful for retrieving information and making business decisions.

Request Sample Report for Harvesting Robot Market: https://www.astuteanalytica.com/request-sample/harvesting-robot-market

The global Harvesting Robot Market size was US$ 591.1 million in 2021. The global Harvesting Robot Market size is forecast to reach US$ 3,293.8 million by 2030, growing at a compound annual growth rate (CAGR) of 21.0% during the forecast period from 2022 to 2030.

The Harvesting Robot Market research report analyzes industry trends, growth patterns, and research methodologies. It also analyzes the factors that influence market growth, including manufacturing strategies, product optimization, and customer retention.

Among the significant factors analyzed in the study are capacity, costs, production, revenue, production rate, consumption, import/export, supply/demand, gross, market share, CAGR, capacity utilization rate, and gross margin.

Impact Analysis of COVID-19:

The impact of the COVID-19 pandemic outbreak appeared to slow global revenue growth. It is evident that life, businesses, and economies have transformed in the past year--a process reflected in revenue increases and decreases. A disruption in production and a slowing demand was evident as workers went home, travel restrictions took place, and delay in raw materials supply. The effects of the pandemic on supply have been most visible. During the early days of the pandemic, companies in the worst-hit countries or companies dependent on supply chains in those countries suffered severely.

Regional Insights:

The report highlights key factors such as R&D, new product launches, M&A, agreements, partnerships, joint ventures, collaborations, and growth of key industry participants from a regional and global perspective. The report covers the regions of North America, Asia Pacific, Europe, Middle East & Africa, and South America. Additionally, the report offers country-level estimates for 25+ countries, including the US, Germany, UK, Japan, China, India, the UAE, South Korea, South Africa, and the Middle East. The regional analysis presents information at the regional and country-level about the market, including the market dynamics based on the segments covered in the report.

Customization of the Report

This report can be customized to meet the client's requirements. Please connect with our sales team (sales@astuteanalytica.com), who will ensure that you get a report that suits your needs. You can also get in touch with our executives on +18884296757 to share your research requirements.

Request Sample Report for Harvesting Robot Market: https://www.astuteanalytica.com/request-sample/harvesting-robot-market

Leading Competitors:

The leading prominent companies profiled in the global Harvesting Robot Market are:

Agrobot, Dogtooth Technologies Limited, FFRobotics, Green Robot Machinery Pvt. Ltd., Harvest Automation, HARVEST CROO, CERESCON B.V., Panasonic, Energid Technologies Corporation, Four Growers, Metomotion, Root Al, Inc., Tortuga Agriculture Technologies, Inc., Appharvest, Inaho Inc., Denso Design, Xihelm, Certhon Harvest Robot, and others.

Scope of the Report:

The global Harvesting Robot Market segmentation focuses on By Robot Type, By Harvesting Type, By Application, By Vegetable Harvesting Application.

By Robot Type

Semi-Autonomous     Robots

Fully     Autonomous Robots

By Harvesting Type

  Pumpkin

  Lettuce

  Cabbage

  Others

   Tomato

 Cucumber

 Okra

 Others

 Egusi      Melon

 Ito      Melon

 Others

 Sweet      Potato

 Irish      Potato

 Carrot

 Raddish

 Others

 Chilli      Pepper

 Garlic

 Basil

 Others

By Application

Outdoor     Agriculture

Greenhouse     Agriculture

By Vegetable Harvesting Application

  Pumpkin

  Lettuce

  Cabbage

  Others

   Tomato

 Cucumber

 Okra

 Others

 Egusi      Melo

 Ito      Melon

 Others

 Sweet      Potato

 Irish      Potato

 Carrot

 Raddish

 Others

 Chilli      Pepper

 Garlic

 Basil

 Others

 Greenhouse      Agriculture

 Pumpkin

 Lettuce

 Cabbage

 Others

 Tomato

 Cucumber

 Okra

 Others

 Egusi      Melon

 Ito      Melon

 Others

 Sweet      Potato

 Irish      Potato

 Carrot

 Raddish

 Others

 Chilli      Pepper

 Garlic

 Basil

 Others

The Outline of the Report:

While developing the Harvesting Robot Market report, the market segmentation focuses on segments By Robot Type, By Harvesting Type, By Application, By Vegetable Harvesting Application, the region. The segmentation provided the basis for identifying companies and analyzing their financial positions, product ranges, and growth prospects. The next step involved studying the core competencies and market shares of leading players in order to predict the degree of competition. The overall size of the market was determined using a bottom-up approach.

About Astute Analytica:

Astute Analytica is a global analytics and advisory company that has built a solid reputation in a short period, thanks to the tangible outcomes we have delivered to our clients. We pride ourselves in generating unparalleled, in-depth, and uncannily accurate estimates and projections for our very demanding clients spread across different verticals. We have a long list of satisfied and repeat clients from a wide spectrum including technology, healthcare, chemicals, semiconductors, FMCG, and many more. These happy customers come to us from all across the globe.

They are able to make well-calibrated decisions and leverage highly lucrative opportunities while surmounting the fierce challenges all because we analyze for them the complex business environment, segment-wise existing and emerging possibilities, technology formations, growth estimates, and even the strategic choices available. In short, a complete package. All this is possible because we have a highly qualified, competent, and experienced team of professionals comprising business analysts, economists, consultants, and technology experts. In our list of priorities, you-our patron-come at the top. You can be sure of the best cost-effective, value-added package from us, should you decide to engage with us.

Get in touch with us:

Phone number: +18884296757

Email: sales@astuteanalytica.com

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SOURCE Astute Analytica

[waaaiz]

Dehydrated Vegetables Market Research Report

Dehydrated Vegetables Market

The Dehydrated Vegetables market is increasing at a substantial rate during the forecast period (2020-2027). According to the GMI Research forecast, the market is growing at a faster rate due to the rising consumption of packaged food products at a global level and increasing consumer awareness related to enhanced shelf life of dehydrated food.

Dehydrated vegetables refer to processed and dried vegetables produced by the dehydration technique to decrease moisture to a level where micro-organism will not grow and spoil the vegetables. The dehydrating process of the vegetables helps decrease the volume and weight of the food, which is required for the preservation and storage process.

Request a FREE copy of this report: https://www.gmiresearch.com/report/dehydrated-vegetables-market/sample-request

The significant factor propelling the growth of the global dehydrated vegetables market includes the increasing consumption of packaged food products globally. The rapid technological development in the post-harvest technologies, such as the launch of vacuum and air-drying techniques, in the food processing industry, has resulted in the possibility of consuming vegetables for a more extended time when preserved in particular conditions. Moreover, the rising consumer awareness associated with the improved shelf life of dehydrated food is encouraging the adoption of dehydrated vegetables, particularly in the developing countries, including China, India, and Japan are fuelling the growth of the market. Numerous manufacturers strive to offer nutrition-rich dried products through their on-the-go and ready-to-cook meals and snacks product range. Constant product development will attract many consumers looking for healthy, packed food products with various nutritional values. Dehydrated vegetables are easy to store, are highly cost-effective, and have a longer shelf life.

The increasingly hectic lifestyle, particularly among the working-class population and millennials, promotes them to opt for easy and convenient food products that do not require cooking. This significant shift will surge the demand for packed food products, such as vegetable noodles and soups, thus growing the demand for dehydrated vegetables worldwide. Furthermore, the increased pricing of fresh vegetables owing to seasonal variations will further boost the demand for dehydrated vegetables in the international market with the same nutritional content and available throughout the year. On the other edge of the spectrum, the unpredictable weather conditions such as drought, rain, hailstorms, and flood disturb the production of vegetables are factors hindering the growth of the market during the forecast period.

Key Players of the Dehydrated Vegetables Market:

·        Olam International

·        Naturex S.A.

·        Symrise

·        Mercer Foods, LLC

·        BC Foods, Inc.

·        Harmony House Foods, Inc.

·        Natural Dehydrated Vegetables Pvt. Ltd.

·        Green Rootz

·        Silva International

·        Van Drunen Farms

Market Segmentation:

Dehydrated Vegetables Market Report Segment by Product Type:

·        Carrots

·        Onions

·        Potatoes

·        Broccoli

·        Beans

·        Peas

·        Cabbage

·        Mushrooms

·        Tomatoes

Dehydrated Vegetables Market Report Segment by End-User:

·        Food Manufacturer

o   Snack and Savory Products

o   Infant Foods

o   Soups

o   Salads, Dressings & Sauces

o   Others

·        Food Service

·        Retail

Dehydrated Vegetables Market Report Segment by Nature:

·        Organic

·        Conventional

Dehydrated Vegetables Market Report Segment by Form:

·        Minced & Chopped

·        Powder & Granules

·        Flakes

·        Slice & Cubes

·        Others

Dehydrated Vegetables Market Report Segment by Technology:

·        Air Drying

·        Spray Drying

·        Freeze Drying

·        Drum Drying

·        Vacuum Drying

·        Others

Dehydrated Vegetables Market Report Segment by Distribution Channel:

·        Direct

·        Indirect

o   Store Based Retailing

§  Hypermarkets/Supermarkets

§  Convenience Store

§  Traditional Grocery Retailers

§  Food & Drink Specialty Stores

o   Online Retail

Dehydrated Vegetables Market Report Segment by Region:

·        North America

o   United States of America

o   Canada

 ·        Asia Pacific

o   China

o   Japan

o   India

o   Rest of APAC

·        Europe

o   United Kingdom

o   Germany

o   France

o   Spain

o   Rest of Europe

·        RoW

o   Brazil

o   South Africa

o   Saudi Arabia

o   UAE

o   Rest of the world (remaining countries of the LAMEA region)

About GMI Research

GMI Research is a full-service market research and business-consulting organization that offers global as well as medium and small businesses with bespoke industry and market analysis to help them in making the toughest business decision. We have a team of industry experts that provides unbiased insights on reports to best meet the specific needs of our clients. GMI Research’s analysts rely on secondary research to lay down the foundation of every report. We use not only the internal but also the external databases to cull out relevant information of the industry. Our main aim is to keep our clients abridged of the emerging opportunities and challenges in a wide range of industries. We provide step-by-step assistance to our client, through strategic and consulting services to reach a managerial and actionable decision. Featured in the ‘Top 20 Most Promising Market Research Consultants’ list of Silicon India Magazine in 2018, we at GMI Research are always looking forward to helping businesses stay ahead of the curve.

Media Contact Company Name: GMI RESEARCH Contact Person: Sarah Nash Email: enquiry@gmiresearch.com Phone: Europe – +353 1 442 8820; US – +1 860 881 2270 Address: Dublin, Ireland Website: www.gmiresearch.com

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Global Vegan Meal Kit Delivery Service Market Overview, Size, Share and Trends 2020-2026

Summary - A new market study, titled “Global Vegan Meal Kit Delivery Service Market Size, Status and Forecast 2020-2026” has been featured on WiseGuyReports

 Vegan Meal Kit Delivery Service market is segmented by Type, and by Application. Players, stakeholders, and other participants in the global Vegan Meal Kit Delivery Service market will be able to gain the upper hand as they use the report as a powerful resource. The segmental analysis focuses on revenue and forecast by Type and by Application in terms of revenue and forecast for the period 2015-2026.

 ALSO READ: https://www.abnewswire.com/pressreleases/global-vegan-meal-kit-delivery-service-market-2020-industry-analysis-size-share-growth-trends-forecast-to-2026_494287.html

 Market segment by Type, the product can be split into Monthly Subscription Daily Subscription Meal Subscription Others

Market segment by Application, split into Child Teenager Adult Elder

Based on regional and country-level analysis, the Vegan Meal Kit Delivery Service market has been segmented as follows: North America United States Canada Europe Germany France U.K. Italy Russia Nordic Rest of Europe Asia-Pacific China Japan South Korea Southeast Asia India Australia Rest of Asia-Pacific Latin America Mexico Brazil Middle East & Africa Turkey Saudi Arabia UAE Rest of Middle East & Africa

In the competitive analysis section of the report, leading as well as prominent players of the global Vegan Meal Kit Delivery Service market are broadly studied on the basis of key factors. The report offers comprehensive analysis and accurate statistics on revenue by the player for the period 2015-2020. It also offers detailed analysis supported by reliable statistics on price and revenue (global level) by player for the period 2015-2020. The key players covered in this study Daily Harvest Martha & Marley Spoon Purple Carrot Daily Harvest Sakara Life Veestro Trifecta Fresh n' Lean Splendid Spoon VegReady Foodflo Mosaic Foods

 FOR MORE DETAILS: https://www.wiseguyreports.com/reports/5544605-global-vegan-meal-kit-delivery-service-market-size-status-and-forecast-2020-2026

 About Us:

Wise Guy Reports is part of the Wise Guy Research Consultants Pvt. Ltd. and offers premium progressive statistical surveying, market research reports, analysis & forecast data for industries and governments around the globe.            

Contact Us:                

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Global Vegan Meal Kit Delivery Service Market Research Report 2015-2025

Summary – A new market study, titled "Global Vegan Meal Kit Delivery Service Market Size, Status and Forecast 2020-2026" has been featured on WiseGuyReports.

Vegan Meal Kit Delivery Service market is segmented by Type, and by Application. Players, stakeholders, and other participants in the global Vegan Meal Kit Delivery Service market will be able to gain the upper hand as they use the report as a powerful resource. The segmental analysis focuses on revenue and forecast by Type and by Application in terms of revenue and forecast for the period 2015-2026.

Also read – https://www.whatech.com/market-research/food-beverage/661427-global-vegan-meal-kit-delivery-service-market-2020-industry-analysis-opportunities-segmentation-forecast-to-2026

Market segment by Type, the product can be split into

Monthly Subscription

Daily Subscription

Meal Subscription

Others

Market segment by Application, split into

Child

Teenager

Adult

Elder

Based on regional and country-level analysis, the Vegan Meal Kit Delivery Service market has been segmented as follows:

North America

United States

Canada

Europe

Germany

France

U.K.

Italy

Russia

Nordic

Rest of Europe

Asia-Pacific

China

Japan

South Korea

Southeast Asia

India

Australia

Rest of Asia-Pacific

Latin America

Mexico

Brazil

Middle East & Africa

Turkey

Saudi Arabia

UAE

Rest of Middle East & Africa

In the competitive analysis section of the report, leading as well as prominent players of the global Vegan Meal Kit Delivery Service market are broadly studied on the basis of key factors. The report offers comprehensive analysis and accurate statistics on revenue by the player for the period 2015-2020. It also offers detailed analysis supported by reliable statistics on price and revenue (global level) by player for the period 2015-2020.

The key players covered in this study

Daily Harvest

Martha & Marley Spoon

Purple Carrot

Daily Harvest

Sakara Life

Veestro

Trifecta

Fresh n' Lean

Splendid Spoon

VegReady

Foodflo

Mosaic Foods

For more details - https://www.wiseguyreports.com/reports/5544605-global-vegan-meal-kit-delivery-service-market-size-status-and-forecast-2020-2026

About Us:

Wise Guy Reports is part of the Wise Guy Research Consultants Pvt. Ltd. and offers premium progressive statistical surveying, market research reports, analysis & forecast data for industries and governments around the globe.              

Contact Us:

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sales@wiseguyreports.com      

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Ph: +44 2035002763 (UK)      

[freesuitwhispers]

Global  Meal Kits Food Market - Upcoming Trends, Growth Drivers and Challenges – Forecast To 2020-2025

Summary – A new market study, “Global  Meal Kits Food Market - Upcoming Trends, Growth Drivers and Challenges – Forecast To 2020-2025” has been featured on WiseGuyReports.

The research report includes specific segments by region (country), by company, by Type and by Application. This study provides information about the sales and revenue during the historic and forecasted period of 2015 to 2026. Understanding the segments helps in identifying the importance of different factors that aid the market growth.

 Segment by Type, the Meal Kits Food market is segmented into

Vegan

Fried Food

Others

 Segment by Application

Child

Teenager

Adult

Elder

Also Read : https://www.einpresswire.com/article/521151060/meal-kits-food-global-sales-price-revenue-gross-margin-and-market-share-forecast-outlook-till-2026

 Global Meal Kits Food Market: Regional Analysis

The Meal Kits Food market is analysed and market size information is provided by regions (countries). The report includes country-wise and region-wise market size for the period 2015-2026. It also includes market size and forecast by Type and by Application segment in terms of sales and revenue for the period 2015-2026.

The key regions covered in the Meal Kits Food market report are:

North America

U.S.

Canada

Europe

Germany

France

U.K.

Italy

Russia

Asia-Pacific

China

Japan

South Korea

India

Australia

Taiwan

Indonesia

Thailand

Malaysia

Philippines

Vietnam

Latin America

Mexico

Brazil

Argentina

Middle East & Africa

Turkey

Saudi Arabia

UAE

 Global Meal Kits Food Market: Competitive Analysis

This section of the report identifies various key manufacturers of the market. It helps the reader understand the strategies and collaborations that players are focusing on combat competition in the market. The comprehensive report provides a significant microscopic look at the market. The reader can identify the footprints of the manufacturers by knowing about the global revenue of manufacturers, the global price of manufacturers, and sales by manufacturers during the forecast period of 2015 to 2019.

 The major players in global Meal Kits Food market include:

Home Chef

Blue Apron

Dinnerly

Martha & Marley Spoon

Purple Carrot

Yumble

Hungryroot

Gobble

Sakara Life

HelloFresh

Green Chef

EveryPlate

Sun Basket

Freshly

Daily Harvest

Fresh Direct

Snap Kitchen

Factor 75

Veestro

FOR MORE DETAILS : https://www.wiseguyreports.com/reports/5534414-global-meal-kits-food-market-research-report-2020

About Us:

Wise Guy Reports is part of the Wise Guy Research Consultants Pvt. Ltd. and offers premium progressive statistical surveying, market research reports, analysis & forecast data for industries and governments around the globe.                

 Contact Us:

NORAH TRENT                                                      

sales@wiseguyreports.com       

Ph: +162-825-80070 (US)                          

Ph: +44 2035002763 (UK)  

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Global Potato Harvester Market

Potato harvesters are machines that harvest potatoes. They work by lifting the potatoes from the bed using a share. Soil and crop are transferred onto a series of webs where the loose soil is sieved out. The potatoes are moved towards the back of the harvester on to a separation unit and then (on manned machines) to a picking table where people pick out the stones, clods, and haulms by hand. The potatoes then go on to a side elevator and into a trailer or a potato box.

This report provides detailed analysis of worldwide markets for Potato Harvester from 2011-2016, and provides extensive market forecasts (2016-2021) by region/country and subsectors. It covers the volumes, prices, historical growth and future perspectives in the Potato Harvester market and further lays out an analysis of the factors influencing the supply/demand for Potato Harvester, and the opportunities/challenges faced by industry participants. It also acts as an essential tool to companies active across the value chain and to the new entrants by enabling them to capitalize the opportunities and develop business strategies.

The report has been prepared based on the synthesis, analysis, and interpretation of information about the Global Potato Harvester Market collected from specialized sources. The report covers key technological developments in the recent times and profiles leading players in the market and analyzes their key strategies. The competitive landscape section of the report provides a clear insight into the market share analysis of key industry players. The major players in the global Potato Harvester market are IMAC Srl (Italy), GRIMME (Germany), Miedema (Dewulf) (Netherlands), ROPA (Germany), AVR (Belgium), Gomselmash (Republic of Belarus), Carlotti Company (Italy), Double L (USA) etc.

The report Global Potato Harvester Market Analysis provides separate comprehensive analytics for the North America, Europe, Asia-Pacific, Middle East and Africa and Rest of World. In this sector, global competitive landscape and supply/demand pattern of Potato Harvester industry has been provided.

 For More Information, refer to below link:-

Global Potato Harvester Market Report 2021-2027

Related Reports

Global Carrot Harvester Market Outlook 2017-2022

Global Rice Huller (Rice Husker) Market Outlook 2017-2022

Contact Us:-

Ken Research

Ankur Gupta, Head Marketing & Communications

support@kenresearch.com

+91-9015378249

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This Week's Hype Penalty Box Nominees

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“Hype” is defined by Webster’s Dictionary as “to promote or publicize (a product or idea) intensively, often exaggerating its importance or benefits.” It is not all that hard to generate hype – there are whole ecosystems to help people and businesses create it.

And a little hype can be a good thing. In a world with seemingly infinite variations on every good or service imaginable – and digital access to all of those things a tap or click away from consumers – hype can be the power to stand out in the crowd. Instead of hoping that the consumer finds you by serendipitous occurrence, generating some hype will bring them looking for your offering.

But hype is only as good as the ability to live up to it. And that is a much, much taller order.

This week was not a good one for two pretty big hype-makers.

The Ugly Food Fight

Food waste is a massive environmental problem, even if it doesn’t quite get the same airplay as other things that create issues, such as carbon dioxide emissions. Food that goes uneaten each year wastes roughly 4.2 trillion gallons of water, two billion pounds of water-polluting fertilizer and 30 million acres of land.

This has led some, like environmental activist Chad Frischmann, policy director of the climate solutions group Project Drawdown, to opine in The Washington Post that fighting food waste needs to be one of our top battles in the war on global warming. He further states that the time has come for American consumers to  “embrace ‘ugly food’ — fruits and vegetables that are blemished and not perfectly shaped, but are perfectly delicious and nutritious.”

And where there is an activist’s call to action, there is an entrepreneur at the ready to answer the call – or, in the case of the ugly food movement, there are actually several well-funded entrepreneurs. Misfits Market, Imperfect Produce and Hungry Harvest all offer variations on the “ugly food in a box” motif, offering up elegant solutions to food waste. Produce that is deemed too aesthetically displeasing to grace grocery store shelves can instead be boxed up and sent to a consumer’s doorstep, usually on subscription.

Food waste problem solved!

Well, maybe not, as recent reports note. Because while the world embracing veggies for what they truly are – instead of in accordance with our rigid societal standards for perfect produce – might be an admirable moral goal, it might not be doing all that much to really fight the food waste problem.

Firstly, as The New Republic points out, ugly produce isn’t actually going to waste quite as often as most people think. Restaurants, processed food makers and canners are all markets into which these excess and unsightly foods can flow into, and often do.

“The stuff in these boxes is not ending up in a landfill,” co-author Max Cadji, the founder of Phat Beets Produce, noted in an interview. “They’re just tapping into the same marketplace as the guys who make shredded carrots.”

That supply line is notably very uneven. Larger industrial, agricultural operations – think Dole – have a much easier time selling their excess or imperfect products than smaller and mid-size farms. And smaller and mid-size producers have reported that services like Hungry Harvest and Misfits Market do buy inventory that would otherwise remain unharvested in a field. But with the exception of Misfits Market, most ugly produce box firms do buy produce from large agricultural producers, in unspecified amounts – and in those cases, many experts note, they aren’t fighting the food waste problem so much as they are giving industrial-scale producers more incentives to overproduce.

“The food system is a hot mess, but using ugly produce is one thing it’s actually really good at,” crop scientist Sarah Taber wrote in a long Twitter thread explaining why ugly produce can’t solve the food waste problem.

And while that is the main issue affecting ugly food boxes, it isn’t the only one. The boxes also tend to compete with other measures to counteract food waste, like community gardens or community-sponsored agriculture projects, where groups of individuals pay a farmer to grow crops for them by the season. Both do tend to have some effect on food waste levels, but when competing against a service that has much less work and risk involved – like an ugly food box that shows up at a customer’s door on demand – they tend not to fare as well.

And finally, while food waste is a big problem, when it comes to produce, the hand-off between farmers and buyers isn’t where the waste happens. Instead, it occurs after consumers buy the goods – in the hopes that they’ve finally developed a taste for vegetables – and then throw them out because they find that they have not yet developed said taste.

“Fruits and vegetables are the most wasted products in people’s homes,” noted Dana Gunders, a food sustainability researcher who wrote the Natural Resources Defense Council’s 2012 report on food waste.

Food waste is a fightable issue, but it seems boxes of dented radishes won’t solve it. Americans learning to suck it up and eat their veggies just might.

Bitcoin Profitability Problem for Miners

Bitcoin entered the market on a tidal wave of hype that early on declared it the second coming of the internet and the inevitable successor to fiat currency. The claims about bitcoin’s future have ebbed and flowed as its price has rolled up and down (and up and down) over the years. Shortly before Christmas 2017, when the price of bitcoin was scraping $20,000, some predicted that $100,000 bitcoin was in the not-so-distant future.

That didn’t happen. In fact, most of bitcoin’s loftier bit of hype hasn’t materialized. To date, bitcoin has not supplanted fiat currency, unless one happens to be operating as a cybercriminal.

And predictions about its future are looking less sunny lately, particularly as reports emerge that it is now cheaper to buy bitcoin than it is to mine it.

The production-weighted cash cost to create one bitcoin averaged around $4,060 globally in the fourth quarter, according to analysts with JPMorgan Chase & Co., while the average price of bitcoin on the exchanges is around $3,600.

The news does not foreshadow an immediate bust in bitcoin mining, as there is considerable spread in the cost of mining it. Low-cost Chinese miners that produce at a rate of around $2,400 per bitcoin – by leveraging direct power purchasing agreements with electricity generators – might still be net-positive, margin wise. But the story in most of the rest of the world is not good news.

“The drop in bitcoin prices from around $6,500 throughout much of October to below $4,000 now has increasingly pushed margins further and further negative for just about every region except low-cost Chinese miners,” analysts wrote.

What should happen next is that high-cost producers will drop out of the market, thus raising margins for those that remain by giving them access to a greater share of coins on offer. That, however, has not happened yet – and production shares of miners based in the Czech Republic, U.S. and Iceland have actually grown slightly over the past year or so.

Bitcoin also suffers from cooling interest in the market, as the roller coaster ride of its price and production tend to make it a scary option, according to John Normand, head of cross-asset strategy with JPMorgan.

“Even in extreme scenarios, such as a recession or financial crisis, there are more liquid and less complicated instruments for transacting, investing and hedging,” Normand said in the report.

Moreover, he noted, even if the extreme circumstances that people often list as the natural proving ground for cryptocurrency come to pass, amassing bitcoin still probably isn’t going to be anyone’s primary concern.

“If the future indeed entails dystopia, then for consistency, investors and corporates should be making broader and deeper preparations beyond just acquiring cryptocurrencies,” he said.

“Useless, even in the event of the apocalypse, especially in the event of the apocalypse”  is a rather hype-deflating review.

Which is not to say that bitcoin might not still turn around a miraculous price rally for no particular reason tomorrow – it has happened before – or that ugly food boxes might not find a way to save the world yet.

But for this week, it seems, it is safe to say that both looked a bit like the next big thing – and ended up being a lot smaller than initially expected.

——————————–

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Dehydrated Vegetables Market Research Report

Dehydrated Vegetables Market

Growth opportunities in the Dehydrated Vegetables Market look promising over the next six years. This is mainly due to their numerous beneficial features such as easy storage, cost-effectiveness, and the notable shift towards ready-to-cook and facile food products.

Request for a FREE Sample Report on Dehydrated Vegetables Market

Dehydrated Vegetables Market Dynamics (including market size, share, trends, forecast, growth, forecast, and industry analysis)

Key Drivers

The increasing inclination of individuals in favor of the consumption of packaged food products is the major driver responsible for the growth of the global dehydrated vegetables market. Also, the ongoing technological advancements in post-harvest technologies, which include the launch of vacuum and air-drying techniques leading to the conservation of vegetables for a more extended time when preserved under specific situations. Moreover, the augmenting consciousness concerned with the enhanced shell life of desiccated food has encouraged the acquisition of these vegetables, primarily in the developing economies, including China, India, and Japan. Several producers are endeavoring to proffer nutritional dried-out food products through their ready-to-cook meals, snacks, and on-the-go product variety. Furthermore, the persistent product expansion has attracted a large number of consumers who are seeking healthy and packaged food with proper nutritional values. These vegetables are convenient to store, economical, and have a longer shell life.

Additionally, the rising busy and hectic lifestyle, especially across the working-class population and millennials, will encourage them to choose easy and convenient food items with no cooking requirements. The remarkable drift will supplement the demand for packaged food items, including vegetable noodles and soups, thereby fueling the market demand. In addition, the high price of fresh vegetables owing to the seasonal changes will propel the demand for these dried vegetables with the same nutritional content and year-round availability. However, unpredictable weather situations, including hailstorms, drought, rain, and flood, disturbs the production of vegetables, thus hindering dehydrated vegetables market share.

Product Type Segment Drivers

Based on the product type, the market is segmented into Mushrooms, Carrots, Potatoes, Broccoli, Onions, Beans, Peas, Cabbage, and Tomatoes. Onions, peas, and tomatoes are used in the preparation of different cuisines by households. Amongst which, tomatoes are projected to witness a higher CAGR during the forecast period. This is owing to their aggravating use in salads, sandwiches, sauces, seasoning, and dressings. On the other hand, onions are expected to expand at a higher CAGR over the forecast period. This is because of the remarkable features, like smooth texture. They are used as a condiment and flavoring agent in the manufacturing of tomato ketchup, sauces, pickles, ready-to-eat chutneys, and meat sausages.

Dehydrated Vegetables Market’s leading Manufacturers:

·         Van Drunen Farms

·         Green Rootz

·         Harmony House Foods, Inc

·         Mercer Foods, LLC

·         Naturex S.A.

·         Silva International

·         Natural Dehydrated Vegetables Pvt. Ltd.

·         BC Foods, Inc.

·         Symrise

·         Olam International

Dehydrated Vegetables Market Segmentation:

Segmentation by Product Type

·         Carrots

·         Onions

·         Potatoes

·         Broccoli

·         Beans

·         Peas

·         Cabbage

·         Mushrooms

·         Tomatoes

Segmentation by End-user

·         Food Manufacturer

o   Snack and Savory Products

o   Infant Foods

o   Soups

o   Salads, Dressings & Sauces

o   Others

·         Food Service

·         Retail

Segmentation by Nature

·         Organic

·         Conventional

Segmentation by Form

·         Minced & Chopped

·         Powder & Granules

·         Flakes

·         Slice & Cubes

·         Others

Segmentation by Technology

·         Air Drying

·         Spray Drying

·         Freeze Drying

·         Drum Drying

·         Vacuum Drying

·         Others

Segmentation by Distribution Channel

·         Direct

·         Indirect

o   Store Based Retailing

o   Hypermarkets/Supermarkets

o   Convenience Store

o   Traditional Grocery Retailers

o   Food & Drink Specialty Stores

·         Online Retail

Segmentation by Region:

·         North America

o   United States of America

o   Canada

·         Asia Pacific

o   China

o   Japan

o   India

o   Rest of APAC

·         Europe

o   United Kingdom

o   Germany

o   France

o   Spain

o   Rest of Europe

·         RoW

o   Brazil

o   South Africa

o   Saudi Arabia

o   UAE

o   Rest of the world (remaining countries of the LAMEA region)

About GMI Research

GMI Research is a market research and consulting company that offers business insights and market research reports for large and small & medium enterprises. Our detailed reports help the clients to make strategic business policies and achieve sustainable growth in the particular market domain. The company's large team of seasoned analysts and industry experts with experience from different regions such as Asia-Pacific, Europe, North America, among others, provides a one-stop solution for the client. Our market research report has in-depth analysis, which includes refined forecasts, a bird's eye view of the competitive landscape, key factors influencing the market growth, and various other market insights to aid companies in making strategic decisions. Featured in the 'Top 20 Most Promising Market Research Consultants' list of Silicon India Magazine in 2018, we at GMI Research are always looking forward to helping our clients to stay ahead of the curve.

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[akashthings]

Global OPC Software Detailed Analysis Upcoming Trends, Growth Drivers and Challenges – Forecast to 2026

Summary - A new market study, titled l Global OPC Software Detailed Analysis   Trends and Opportunities 2020 - 2026been featured on WiseGuyReports.

This report mainly introduces volume and value market share by players, by regions, by product type, by consumers and also their price change details. As a Detailed Analysis report, it covers all details inside analysis and opinion in OPC Software industry.

This report splits OPC Software market by Software Type, by Operating Systems, which covers the history data information from 2013 to 2017 and forecast from 2018 to 2023.

This report focuses Global market, it covers details as following:

Major Companies BACHMANN CIRCUTOR EUROTHERM PROCESS Googol Technology (HK) Limited Horner APG iba AG IBH Softec Kepware Kunbus GmbH Matrikon OPC Opto 22 RBSReport Reporting Software Company ROTRONIC AG Siemens SOCOMEC Softing Industrial Automation Solid Applied Technologies Ltd. SYSCON - PlantStar

ALSO READ: http://heraldkeeper.com/news/global-opc-software-market-covid-19-impact-on-industry-analysis-size-share-growth-trends-forecasts-2026-513823.html

  In the competitive analysis section of the report, leading as well as prominent players of the global Meal Kits Delivery Service market are broadly studied on the basis of key factors. The report offers comprehensive analysis and accurate statistics on revenue by the player for the period 2015-2020. It also offers detailed analysis supported by reliable statistics on price and revenue (global level) by player for the period 2015-2020. The key players covered in this study Home Chef Blue Apron Dinnerly Martha & Marley Spoon Purple Carrot Yumble Hungryroot Gobble Sakara Life HelloFresh Green Chef EveryPlate Sun Basket Freshly Daily Harvest Fresh Direct Snap Kitchen Factor 75

MORE DETAILS: https://www.wiseguyreports.com/reports/2986481-global-opc-software-detailed-analysis-report-2018-2023

About Us:

Wise Guy Reports is part of the Wise Guy Research Consultants Pvt. Ltd. and offers premium progressive statistical surveying, market research reports, analysis & forecast data for industries and governments around the globe.    

 Contact Us:

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[captainahana-blog]

Smoothies Market Current Trends, Industry Demand And Business Opportunities

The smoothies market is growing at a sustainable rate owing to factors such as increasing demand for the product in Asia Pacific countries such as India and China owing to the large consumer base and changing food habits, varying lifestyle patterns among the general population. Moreover, rising health consciousness among young population coupled with increasing demand for the ready-to-eat food products is anticipated to drive the growth of the smoothies market over the projected period. The smoothies are gaining popularity among gym trainers owing to health benefits associated with its regular consummation. However, lack of awareness about the availability of products in developing economies about health benefits of the smoothies coupled with the absence of proper packaging methods is expected to restrain market growth to a certain extent.

Get PDF Sample Copy of this Report @ https://www.theinsightpartners.com/sample/TIPRE00003962/

MARKET SEGMENTATION

·         On the basis of type, the global smoothies market is segmented into fruit-based smoothies and dairy-based smoothies. The fruit-based smoothies are further bifurcated into organic smoothies and inorganic smoothies.

·         On the basis of functional ingredients, the market is categorized into fruits, nuts, vegetables and seeds. The fruits segment includes strawberry, banana, apple, mango and others. Likewise, the nuts segment includes almond, hazelnut, walnuts and others. The vegetable segment is divided into spinach, celery, carrot, ginger and others. The seed segment is categorized into chia seeds, flax seeds, pumpkin seeds and others.

·         On the basis of the distribution channel, the smoothies market is classified into restaurants, smoothie bars, commercial retail and others.

 The report also includes the profiles of key companies along with their SWOT analysis and market strategies in the smoothies market. In addition, the report focuses on leading industry players with information such as company profiles, components and services offered, financial information of the last 3 years, the key development in the past five years.

 KEY PLAYERS

Daily Harvest · Dr. Smoothie · Happy Planet Foods, Inc. · Innocent · Jamba Juice · MTY Food Group Inc. · Naked Juice Company. · Odwalla Inc. · Smoothie King · Tropical Smoothie Cafe, LLC

The reports cover key developments in the smoothies market as organic and inorganic growth strategies. Various companies are focusing on organic growth strategies such as product launches, product approvals and others such as patents and events. Inorganic growth strategies activities witnessed in the market were acquisitions and partnership & collaborations. These activities have paved way for the expansion of business and customer base of market players. The market payers from smoothies market are anticipated to lucrative growth opportunities in the future with the rising demand for Smoothies in the global market. Below mentioned is the list of few companies engaged in the Smoothies market. 

About The Insight Partners

The Insight Partners is a one stop industry research provider of actionable intelligence. We help our clients in getting solutions to their research requirements through our syndicated and consulting research services.

We are committed to providing highest quality research and consulting services to our customers. We help our clients understand key market trends, identify opportunities, and make informed decisions by providing market research solutions at an affordable cost.

Contact us

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Phone: +1-646-491-9876

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[nickyshukla1]

Global Meal Kits Food Market - Global Demand, Sales, Consumption and Forecasts 2020-2026

Summary - A new market study, titled “ Global Meal Kits Food Market - Global Demand, Sales, Consumption and Forecasts 2020-2026 ” has been featured on WiseGuyReports

 The research report includes specific segments by region (country), by company, by Type and by Application. This study provides information about the sales and revenue during the historic and forecasted period of 2015 to 2026. Understanding the segments helps in identifying the importance of different factors that aid the market growth.

Segment by Type, the Meal Kits Food market is segmented into Vegan Fried Food Others

Segment by Application Child Teenager Adult Elder

Global Meal Kits Food Market: Regional Analysis The Meal Kits Food market is analysed and market size information is provided by regions (countries). The report includes country-wise and region-wise market size for the period 2015-2026. It also includes market size and forecast by Type and by Application segment in terms of sales and revenue for the period 2015-2026. The key regions covered in the Meal Kits Food market report are: North America U.S. Canada Europe Germany France U.K. Italy Russia Asia-Pacific China Japan South Korea India Australia Taiwan Indonesia Thailand Malaysia

 ALSO READ: https://www.einpresswire.com/article/521151060/meal-kits-food-global-sales-price-revenue-gross-margin-and-market-share-forecast-outlook-till-2026

 Global Meal Kits Food Market: Competitive Analysis This section of the report identifies various key manufacturers of the market. It helps the reader understand the strategies and collaborations that players are focusing on combat competition in the market. The comprehensive report provides a significant microscopic look at the market. The reader can identify the footprints of the manufacturers by knowing about the global revenue of manufacturers, the global price of manufacturers, and sales by manufacturers during the forecast period of 2015 to 2019.

The major players in global Meal Kits Food market include: Home Chef Blue Apron Dinnerly Martha & Marley Spoon Purple Carrot Yumble Hungryroot Gobble Sakara Life HelloFresh Green Chef EveryPlate Sun Basket Freshly Daily Harvest Fresh Direct Snap Kitchen Factor 75 Veestro

 FOR MORE DETAILS: https://www.wiseguyreports.com/reports/5534414-global-meal-kits-food-market-research-report-2020

 About Us:

Wise Guy Reports is part of the Wise Guy Research Consultants Pvt. Ltd. and offers premium progressive statistical surveying, market research reports, analysis & forecast data for industries and governments around the globe.

Contact Us:

NORAH TRENT                                                      

sales@wiseguyreports.com       

Ph: +162-825-80070 (US)                          

Ph: +44 203 500 2763 (UK)      

[jerrytackettca]

Collapse of Insects

Insects worldwide are declining at a dramatic rate, according to a scientific review, and modern-day agriculture is largely to blame. Worldwide, more than 40 percent of insect species are threatened with extinction in the next few decades.1

Lepidoptera, insects that include butterflies and moths, hymenoptera, which are insects that include bees, and dung beetles are those most at risk on land. As for aquatic insects, those most affected include those in the odonata order (dragonflies and damselflies), along with plecoptera (stoneflies), trichoptera (caddisflies) and ephemeroptera (mayflies).

Overall, the total mass of insects is said to be falling by a “shocking” 2.5 percent a year. If this rate continues unchecked, insects could disappear within 100 years. “It is very rapid. In 10 years you will have a quarter less, in 50 years only half left and in 100 years you will have none,” study author Francisco Sánchez-Bayo, at the University of Sydney, Australia, told The Guardian.2

Industrial Agriculture to Blame for Vanishing Insects

The researchers cited “compelling evidence” that agricultural intensification is the main driver of population declines in birds, small mammals and insects. In order of importance, habitat loss due to land converted to intensive agriculture, as well as urbanization, are major problems. The next most significant contributor is pollution, primarily that from synthetic pesticides and fertilizers.

“A large proportion of studies (49.7 percent) point to habitat change as the main driver of insect declines, a factor equally implicated in global bird and mammal declines,” the researchers wrote “Next on the list is pollution (25.8 percent) followed by a variety of biological factors (17.6 percent) …”3

For instance, between 2008 and 2013, wild bees declined 23 percent in the U.S., particularly in the Midwest, Great Plains and the Mississippi valley, where grain production, primarily corn for biofuel, nearly doubled during the same period.4 Further, according to the Environmental Working Group (EWG), more than 8 million acres of grassland and wetlands have been converted to corn from 2008 to 2011.5

Overall, since the U.S. government began requiring ethanol in fuel in 2007, more than 1.2 million acres of grassland have been lost to corn (and soy) crops.6 Along with direct loss of habitat, agricultural intensification also involves other practices that are damaging to insects, namely:

Stream channelization

Draining of wetlands

Modification of floodplains

Removal of canopy cover near rivers and streams

Loss of soil and nutrients

Monocrops Cannot Support Biodiverse Insect Populations

At one time, all food was grown organically in concert with nature and surrounding ecosystems. This all changed with the Green Revolution, which sounds beneficial but actually describes the conversion of natural farming to one dependent on chemicals and industry.

The Rockefeller Foundation funded the Green Revolution that led to the introduction of petroleum-based agricultural chemicals, which quickly transformed agriculture, both in the U.S. and abroad. Monoculture was the outcome, with a focus on monocrops, i.e., growing acre upon acre of only one crop at a time. The very definition of monoculture is a system of agriculture with very little diversity.

It defines the wide swatches of corn and soy being grown across the U.S. and worldwide. A whopping 35 percent of cereal and soy harvested globally is actually fed to animals being raised on CAFOs (concentrated animal feeding operations).7 The featured review, published in the journal Biological Conservation, pointed out that monoculture has played an integral role in the loss of insect biodiversity worldwide:8

“Major insect declines occurred … when agricultural practices shifted from traditional, low-input farming style to the intensive, industrial scale production brought about by the Green Revolution.

The latter practices did not necessarily involve deforestation or habitat modification (e.g., grassland conversion, drainage of wetlands) but rather entailed the planting of genetically-uniform monocultures, the recurrent use of synthetic fertilisers and pesticides, the removal of hedgerows and trees in order to facilitate mechanization, and the modification of surface waterways to improve irrigation and drainage.

Monocultures led to a great simplification of insect biodiversity among pollinators, insect natural enemies and nutrient recyclers, and created the suitable conditions for agricultural pests to flourish. A quarter of the reports indicate these agriculture-related practices as the main driver of insect declines in both terrestrial and aquatic ecosystems.”

‘Relentless’ Pesticide Usage Devastating Insects

The featured review also noted that agricultural crops comprise about 12 percent of the total land surface on Earth, which means farming directly affects a large proportion of insect species, particularly in areas that rely on synthetic pesticides.

Among honeybees, for example, the researchers noted pesticides have been involved in losses “from the very beginning.” They highlighted the systemic pesticides known as neonicotinoids, are typically applied to seeds before they’re planted, then taken up by plants as they grow, contaminating flowers, nectar and pollen.

“Neonicotinoids are suspected to pose an unacceptable risk to bees, partly because of their systemic uptake in plants, and the European Union has therefore introduced a moratorium on three neonicotinoids as seed coatings in flowering crops that attract bees,” a study published in Nature revealed in 2015.9

The chemicals are known to impair the immune system of bees, making them more vulnerable to infection and death when exposed viral or other pathogens.10 Pesticides intended to control crop pests (insecticides) are said to be the most toxic to a number of insects, followed by fungicides.

Herbicides, which are used to control competing weeds, may be less toxic on a direct scale compared to insecticides, but they still pose a significant hazard by reducing the biodiversity of vegetation that insects depend on to survive.

For instance, numbers of Monarch butterflies have decreased by 90 percent since 1996. As usage of glyphosate (the active ingredient in Monsanto’s Roundup herbicide) has skyrocketed, milkweed, which is the only plant on which the adult monarch will lay its eggs, has plummeted.

In 2013, it was estimated that just 1 percent of the common milkweed present in 1999 remained in corn and soybean fields and, tragically, while milkweed is not harmed by many herbicides, it is easily killed by glyphosate.11 A 2017 study published in the journal Ecography further noted a strong connection between large-scale Monarch deaths and glyphosate application.12,13

Bee-Killing Pesticide Cocktails

In California, beekeepers provide pollination services for almond orchards, but recently have reported dead bees immediately after almond bloom, which they believe is related to pesticide exposure.

A recent study from Ohio State University indeed found that exposure to insecticides applied during almond bloom not only has the potential to harm honey bees but may be particularly dangerous when exposure to insecticides and fungicides occurs at the same time.14

“Fungicides, often needed for crop protection, are routinely used during almond bloom, but in many cases growers were also adding insecticides to the mix. Our research shows that some combinations are deadly to the bees, and the simplest thing is to just take the insecticide out of the equation during almond bloom,” study author Reed Johnson said in a news release.

“It just doesn’t make any sense to use an insecticide when you have 80 percent of the nation’s honeybees sitting there exposed to it.”15

The featured study researchers also believe that the application of herbicides may have more negative impacts on insect biodiversity than any other agronomic practice. They, too, noted that the synergistic effect of these chemicals together may be most damaging of all:16

“Pesticides have caused the decline of moths in rural areas of the U.K. and pollinators in Italy; broad-spectrum insecticides reduce the abundance and diversity of beneficial ground-dwelling and foliage-foraging insects; systemic insecticides reduce populations of ladybirds and butterflies in gardens and nurseries, and inflict multiple lethal and sublethal effects on bees and other arthropods.

Fungicides are not less damaging to insects, and synergism of a particular group of compounds (i.e., azoles) with insecticide toxicity is certainly involved in honey bee collapses.”

Loss of Insects Would Lead to ‘Wide-Ranging Cascading Effects’

The review paints a somber picture in which a future world without insects could at one point become a reality. Declines in insects were said to be “substantially greater” than those that occurred in birds or plants in the same study periods, which could “trigger wide-ranging cascading effects within several of the world's ecosystems.”

The researchers called the state of insect biodiversity worldwide “dreadful,” explaining in no uncertain terms that unless we “change our ways of producing food” insects will become extinct in a matter of decades.

“The repercussions this will have for the planet's ecosystems are catastrophic to say the least, as insects are at the structural and functional base of many of the world's ecosystems since their rise at the end of the Devonian period, almost 400 million years ago,” they noted.17

Indeed, pollinators alone are necessary to help 80 percent of flowering plants reproduce and are involved in the production of 1 of every 3 bites of food. A sampling of the produce that would disappear without bees is below.18

Apples

Onions

Avocados

Carrots

Mangos

Lemons

Limes

Honeydew

Cantaloupe

Zucchini

Summer squash

Eggplant

Cucumbers

Celery

Green onions

Cauliflower

Leeks

Bok choy

Kale

Broccoli

Broccoli rabe

Mustard greens

Beyond pollinators, insects are necessary for soil health, recycling of nutrients, pest control and much more, professor Dave Goulson at the University of Sussex in the U.K. told The Guardian. “Love them or loathe them, we humans cannot survive without insects.”19

Buy Organic to Save Insects

The light at the end of the tunnel appears to be organic, regenerative agriculture, which is a savior to insects worldwide. A change from industrial agriculture to organic farming led to increases in the abundance and diversity of moths, for instance, and organic farms have been found to have an overall higher insect abundance than conventional farms.20,21

Aside from far-reaching policy changes to cut down on the use of pesticides on conventional farms, the best course of action to reduce the harm industrial agriculture is having on insects is to support organic, grass fed farms that are not relying on synthetic chemicals and other intensive agriculture practices.

“Because insects constitute the world's most abundant and speciose animal group and provide critical services within ecosystems, such event cannot be ignored and should prompt decisive action to avert a catastrophic collapse of nature's ecosystems,” the researchers warned, adding that:22

“A rethinking of current agricultural practices, in particular a serious reduction in pesticide usage and its substitution with more sustainable, ecologically-based practices, is urgently needed to slow or reverse current trends, allow the recovery of declining insect populations and safeguard the vital ecosystem services they provide.”

In addition to choosing organic food as much as possible, you can protect insects in your own backyard by planting native plants in your garden, including wildflowers, avoiding the use of fertilizers and pesticides in your yard and mowing your lawn less often — such as once a year instead of once every two weeks.23

Even if you live in an urban area, an organic garden planted in your own backyard provides an important respite for insects and a significant conservation opportunity that we can all take part in.24

from http://articles.mercola.com/sites/articles/archive/2019/02/26/insect-population-decline.aspx

source http://niapurenaturecom.weebly.com/blog/collapse-of-insects

[paullassiterca]

Collapse of Insects

Insects worldwide are declining at a dramatic rate, according to a scientific review, and modern-day agriculture is largely to blame. Worldwide, more than 40 percent of insect species are threatened with extinction in the next few decades.1

Lepidoptera, insects that include butterflies and moths, hymenoptera, which are insects that include bees, and dung beetles are those most at risk on land. As for aquatic insects, those most affected include those in the odonata order (dragonflies and damselflies), along with plecoptera (stoneflies), trichoptera (caddisflies) and ephemeroptera (mayflies).

Overall, the total mass of insects is said to be falling by a “shocking” 2.5 percent a year. If this rate continues unchecked, insects could disappear within 100 years. “It is very rapid. In 10 years you will have a quarter less, in 50 years only half left and in 100 years you will have none,” study author Francisco Sánchez-Bayo, at the University of Sydney, Australia, told The Guardian.2

Industrial Agriculture to Blame for Vanishing Insects

The researchers cited “compelling evidence” that agricultural intensification is the main driver of population declines in birds, small mammals and insects. In order of importance, habitat loss due to land converted to intensive agriculture, as well as urbanization, are major problems. The next most significant contributor is pollution, primarily that from synthetic pesticides and fertilizers.

“A large proportion of studies (49.7 percent) point to habitat change as the main driver of insect declines, a factor equally implicated in global bird and mammal declines,” the researchers wrote “Next on the list is pollution (25.8 percent) followed by a variety of biological factors (17.6 percent) …”3

For instance, between 2008 and 2013, wild bees declined 23 percent in the U.S., particularly in the Midwest, Great Plains and the Mississippi valley, where grain production, primarily corn for biofuel, nearly doubled during the same period.4 Further, according to the Environmental Working Group (EWG), more than 8 million acres of grassland and wetlands have been converted to corn from 2008 to 2011.5

Overall, since the U.S. government began requiring ethanol in fuel in 2007, more than 1.2 million acres of grassland have been lost to corn (and soy) crops.6 Along with direct loss of habitat, agricultural intensification also involves other practices that are damaging to insects, namely:

Stream channelization

Draining of wetlands

Modification of floodplains

Removal of canopy cover near rivers and streams

Loss of soil and nutrients

Monocrops Cannot Support Biodiverse Insect Populations

At one time, all food was grown organically in concert with nature and surrounding ecosystems. This all changed with the Green Revolution, which sounds beneficial but actually describes the conversion of natural farming to one dependent on chemicals and industry.

The Rockefeller Foundation funded the Green Revolution that led to the introduction of petroleum-based agricultural chemicals, which quickly transformed agriculture, both in the U.S. and abroad. Monoculture was the outcome, with a focus on monocrops, i.e., growing acre upon acre of only one crop at a time. The very definition of monoculture is a system of agriculture with very little diversity.

It defines the wide swatches of corn and soy being grown across the U.S. and worldwide. A whopping 35 percent of cereal and soy harvested globally is actually fed to animals being raised on CAFOs (concentrated animal feeding operations).7 The featured review, published in the journal Biological Conservation, pointed out that monoculture has played an integral role in the loss of insect biodiversity worldwide:8

“Major insect declines occurred … when agricultural practices shifted from traditional, low-input farming style to the intensive, industrial scale production brought about by the Green Revolution.

The latter practices did not necessarily involve deforestation or habitat modification (e.g., grassland conversion, drainage of wetlands) but rather entailed the planting of genetically-uniform monocultures, the recurrent use of synthetic fertilisers and pesticides, the removal of hedgerows and trees in order to facilitate mechanization, and the modification of surface waterways to improve irrigation and drainage.

Monocultures led to a great simplification of insect biodiversity among pollinators, insect natural enemies and nutrient recyclers, and created the suitable conditions for agricultural pests to flourish. A quarter of the reports indicate these agriculture-related practices as the main driver of insect declines in both terrestrial and aquatic ecosystems.”

‘Relentless’ Pesticide Usage Devastating Insects

The featured review also noted that agricultural crops comprise about 12 percent of the total land surface on Earth, which means farming directly affects a large proportion of insect species, particularly in areas that rely on synthetic pesticides.

Among honeybees, for example, the researchers noted pesticides have been involved in losses “from the very beginning.” They highlighted the systemic pesticides known as neonicotinoids, are typically applied to seeds before they’re planted, then taken up by plants as they grow, contaminating flowers, nectar and pollen.

“Neonicotinoids are suspected to pose an unacceptable risk to bees, partly because of their systemic uptake in plants, and the European Union has therefore introduced a moratorium on three neonicotinoids as seed coatings in flowering crops that attract bees,” a study published in Nature revealed in 2015.9

The chemicals are known to impair the immune system of bees, making them more vulnerable to infection and death when exposed viral or other pathogens.10 Pesticides intended to control crop pests (insecticides) are said to be the most toxic to a number of insects, followed by fungicides.

Herbicides, which are used to control competing weeds, may be less toxic on a direct scale compared to insecticides, but they still pose a significant hazard by reducing the biodiversity of vegetation that insects depend on to survive.

For instance, numbers of Monarch butterflies have decreased by 90 percent since 1996. As usage of glyphosate (the active ingredient in Monsanto’s Roundup herbicide) has skyrocketed, milkweed, which is the only plant on which the adult monarch will lay its eggs, has plummeted.

In 2013, it was estimated that just 1 percent of the common milkweed present in 1999 remained in corn and soybean fields and, tragically, while milkweed is not harmed by many herbicides, it is easily killed by glyphosate.11 A 2017 study published in the journal Ecography further noted a strong connection between large-scale Monarch deaths and glyphosate application.12,13

Bee-Killing Pesticide Cocktails

In California, beekeepers provide pollination services for almond orchards, but recently have reported dead bees immediately after almond bloom, which they believe is related to pesticide exposure.

A recent study from Ohio State University indeed found that exposure to insecticides applied during almond bloom not only has the potential to harm honey bees but may be particularly dangerous when exposure to insecticides and fungicides occurs at the same time.14

“Fungicides, often needed for crop protection, are routinely used during almond bloom, but in many cases growers were also adding insecticides to the mix. Our research shows that some combinations are deadly to the bees, and the simplest thing is to just take the insecticide out of the equation during almond bloom,” study author Reed Johnson said in a news release.

“It just doesn’t make any sense to use an insecticide when you have 80 percent of the nation’s honeybees sitting there exposed to it.”15

The featured study researchers also believe that the application of herbicides may have more negative impacts on insect biodiversity than any other agronomic practice. They, too, noted that the synergistic effect of these chemicals together may be most damaging of all:16

“Pesticides have caused the decline of moths in rural areas of the U.K. and pollinators in Italy; broad-spectrum insecticides reduce the abundance and diversity of beneficial ground-dwelling and foliage-foraging insects; systemic insecticides reduce populations of ladybirds and butterflies in gardens and nurseries, and inflict multiple lethal and sublethal effects on bees and other arthropods.

Fungicides are not less damaging to insects, and synergism of a particular group of compounds (i.e., azoles) with insecticide toxicity is certainly involved in honey bee collapses.”

Loss of Insects Would Lead to ‘Wide-Ranging Cascading Effects’

The review paints a somber picture in which a future world without insects could at one point become a reality. Declines in insects were said to be “substantially greater” than those that occurred in birds or plants in the same study periods, which could “trigger wide-ranging cascading effects within several of the world’s ecosystems.”

The researchers called the state of insect biodiversity worldwide “dreadful,” explaining in no uncertain terms that unless we “change our ways of producing food” insects will become extinct in a matter of decades.

“The repercussions this will have for the planet’s ecosystems are catastrophic to say the least, as insects are at the structural and functional base of many of the world’s ecosystems since their rise at the end of the Devonian period, almost 400 million years ago,” they noted.17

Indeed, pollinators alone are necessary to help 80 percent of flowering plants reproduce and are involved in the production of 1 of every 3 bites of food. A sampling of the produce that would disappear without bees is below.18

Apples

Onions

Avocados

Carrots

Mangos

Lemons

Limes

Honeydew

Cantaloupe

Zucchini

Summer squash

Eggplant

Cucumbers

Celery

Green onions

Cauliflower

Leeks

Bok choy

Kale

Broccoli

Broccoli rabe

Mustard greens

Beyond pollinators, insects are necessary for soil health, recycling of nutrients, pest control and much more, professor Dave Goulson at the University of Sussex in the U.K. told The Guardian. “Love them or loathe them, we humans cannot survive without insects.”19

Buy Organic to Save Insects

The light at the end of the tunnel appears to be organic, regenerative agriculture, which is a savior to insects worldwide. A change from industrial agriculture to organic farming led to increases in the abundance and diversity of moths, for instance, and organic farms have been found to have an overall higher insect abundance than conventional farms.20,21

Aside from far-reaching policy changes to cut down on the use of pesticides on conventional farms, the best course of action to reduce the harm industrial agriculture is having on insects is to support organic, grass fed farms that are not relying on synthetic chemicals and other intensive agriculture practices.

“Because insects constitute the world’s most abundant and speciose animal group and provide critical services within ecosystems, such event cannot be ignored and should prompt decisive action to avert a catastrophic collapse of nature’s ecosystems,” the researchers warned, adding that:22

“A rethinking of current agricultural practices, in particular a serious reduction in pesticide usage and its substitution with more sustainable, ecologically-based practices, is urgently needed to slow or reverse current trends, allow the recovery of declining insect populations and safeguard the vital ecosystem services they provide.”

In addition to choosing organic food as much as possible, you can protect insects in your own backyard by planting native plants in your garden, including wildflowers, avoiding the use of fertilizers and pesticides in your yard and mowing your lawn less often — such as once a year instead of once every two weeks.23

Even if you live in an urban area, an organic garden planted in your own backyard provides an important respite for insects and a significant conservation opportunity that we can all take part in.24

from Articles http://articles.mercola.com/sites/articles/archive/2019/02/26/insect-population-decline.aspx source https://niapurenaturecom.tumblr.com/post/183065488466