#Gizzi Erskine interview

[gastronomicgorman]

An Evening with Gizzi Erskine at Square Birmingham Pop-up

An Evening with Gizzi Erskine at Square Birmingham Pop-up

Gizzi Erskine has been an idol of mine for many years. From the first time I saw her huge beehive and bold flavours on Cook Yourself Thin, I knew this love affair would be an enduring one. Today, I own all of her cookbooks, with some of my favourite things to make residing within their pages. She’s won tonnes of awards, brought Asian fusion food to the masses, and even been immortalised in cake.…

[laurabeane]

Chatting with Gizzi Erskine

Chatting with Gizzi Erskine

I am way more the girl in the back of the room making sure things run to time and tweeting about them than sitting up front where people can see me.  Effectively that’s part of the reason this blog exists, it was never about me it was because I want people to know about the cool stuff and talented people mixing drinks and cooking up fantastic food in Birmingham.  But ever one to laugh in the…

[andylynes-blog]

The Female Chef by Clare Finney and Liz Seabrook

New review at cookbookreview.org The Female Chef by Clare Finney

What’s the USP? Interviews with and recipes from 31 leading British chefs/cooks (despite the book’s title, there is much debate in the introduction and the interviews about which is the correct/preferred title) including Angela Hartnett, Thomasina Miers, Andi Oliver, Gizzi Erskine, Ravinder Bhogal, Olia Hercules and er, Elizabeth Haig (click here to catch up on the controversy that has recently…

[lawofcontagion]

Gordon Ramsay Blindfolds Gizzi Erskine For Hilarious Tasting Game.

The Internship Movie CLIP - Interview (2013) - Vince Vaughn, Owen Wilson Comedy HD.

Token - Doozy (Official Music Video).

[fulltothebrum]

Chatting with Gizzi Erskine

Chatting with Gizzi Erskine

I am way more the girl in the back of the room making sure things run to time and tweeting about them than sitting up front where people can see me.  Effectively that’s part of the reason this blog exists, it was never about me it was because I want people to know about the cool stuff and talented people mixing drinks and cooking up fantastic food in Birmingham.  But ever one to laugh in the…