#Ginjinha Espinheira

[rabbitcruiser]

National Brandied Fruit Day 

National Brandied Fruit Day is celebrated on October 20 each year. Brandied fruit is the perfect snack for those who want something spicy along with the delicious sweetness of fruits. You get your fill of alcohol as well as the healthy nutrients of fruits. What’s not to love? Wine is distilled to get brandy, then once the spirit is ready, sugar, spices, and fruits are added to it and heated. This mixture is then stored in a container and preserved for a while before it is ready to be eaten. The fruit of one’s labor is indeed sweet with this treat.

History of National Brandied Fruit Day

In 1313, people began to distill brandy in France as medicine. It was called ‘eau de vie,’ literally ‘water of life,’ because of its brilliant strengthening and sanitary powers. Brandy, because of its antibacterial components and high volume of alcohol, helps with cold and flu, among several other health benefits.

In 1797, George Washington began the commercial distilling of brandy to be sold as liquor, at the persuasion of his Scottish farm manager, James Anderson. Washington adopted the distilling technique that Anderson learned in Scotland. With Anderson’s help, Washington became the owner of one of the largest distilleries in America. Competing against him was Robert Liard, America’s oldest distiller, with his Applejack distillery founded in 1780 (a few years before Washington’s Mount Vernon distillery). Soon, brandy as a liquor grew in popularity in America.

In the 19th century, brandied fruit became popular around the world. Because there were no refrigerators, fruits easily decomposed. Adding brandy to fruits was discovered to be an easy way to preserve them. Apples, grapes, cherries, blueberries, and even peaches — any kind of fruit could be preserved with brandy. And because brandy enhances the flavor and taste of fruits, the combo turned out to be a delicious dessert for adults. It also serves as the perfect snack in winter to warm oneself up.

National Brandied Fruit Day timeline

1313 Brandy is Distilled as Medicine

Brandy is distilled as medicine in France because of its extraordinary sanitary and strengthening powers.

1780 Applejack: America's Oldest Distillery

America's oldest distiller, Robert Liard, records his first commercial transaction of Applejack at his distillery in New Jersey.

1797 George Washington’s Commercial Distillery

George Washington, who begins distillation operations at the advice of his farm manager, becomes one of the biggest commercial distillers in America.

Mid-1800s Brandied Fruits Gain Popularity

Brandy, during the Victorian era of 1820–1914, is discovered to be a preservative for fruits, and soon becomes a popular dessert because mixing it with fruits enhances its taste.

National Brandied Fruit Day FAQs

Is there a National Fruit Day?

Yes, there is a National Fruit at Work Day, which is celebrated on the first Tuesday in October every year. Find more articles about fruit-related days on our website: Fruit Holidays.

What day is National Food Day?

National Food Day is on October 24. On this day, we celebrate healthy and nutritious food.

How do you store brandied fruit?

You can store your brandied fruit on a counter or a shelf. Make sure to keep it away from direct sunlight and in a tightly capped container.

How To Celebrate National Brandied Fruit Day

Make your own brandied fruit

Find a restaurant in your area

Read about brandied fruits

If you feel confident about your cooking skills, this could be your chance to demonstrate them. Find a recipe for making brandied fruits, and try it right away!

Search online for restaurants that have brandied fruits on their menu. Take a loved one along; share the sweet brandied fruit dessert with them.

Not in the mood to cook or visit a restaurant? That’s okay — you can find plenty of Christmas stories where brandied fruits make a special appearance.

5 Important Facts About Brandied Fruits

Brandy means 'burnt wine'

Brandied fruit preparation takes 30 days

Brandied fruits make yummy toppings

Brandy has a high alcohol percentage

Brandied fruits must be preserved properly

The word ‘brandy’ originates from the Dutch word 'brandewijn,' which means 'burnt wine.'

To properly celebrate National Brandied Fruit Day (with your brandied fruit dessert, of course), you would need to begin preparations at least a month in advance.

Brandied fruits are usually used as topping on pies and ice creams.

Most brandies have 40% ABV and are usually enjoyed in cocktails or as cooking ingredients.

Make sure to use a container with a tightly fitted cap, then store fruits in a dark place, away from sunlight, to avoid fungus or bacteria.

Source

[atotaltaitaitale]

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Ginjinha Espinheira, since 1840

One last shot of ginjinha, a strong cherry liqueur is served with or without the cherry, at the oldest still running ginjinha shop in Lisbon to wrap the day.

Ginjinha is a sour cherry liqueur which is made from steeping  ginja berries (the Prunus cerasus austera, which is more commonly known as the sour cherry or the Morello cherry in English) in alcohol. Then, post-infusion, spices such as cinnamon and/ or cloves are added, as well as sugar.  The resulting drink is around 18% proof, though some renditions are as high as 23%. The Serra da Estrela ginja (this peak being the highest mountain in continental Portugal) has protected status. Today, a staggering 150,000 litres of ginja are produced on a yearly basis, and around 90% of this is consumed within Portugal itself.

[agcaravela]

Experience Portuguese Ginjinha at A G Caravela in the UK

Introduction Experience the charm of Portugal's cherished liqueur, Ginjinha, right here in the United Kingdom. If you're looking to embark on a sensory journey and savor the flavors of this traditional Portuguese beverage, A G Caravela is the place to be. With its warm ambiance and commitment to quality, A G Caravela brings a slice of Portugal to the UK, offering an authentic Ginjinha experience that will transport you to the lively streets of Lisbon. In this article, we will delve into the origins of Ginjinha, explore its unique characteristics, and guide you through the captivating experience of buying Ginjinha from A G Caravela.

The Origins of Ginjinha Ginjinha, pronounced "zheen-jeen-yah," is a beloved Portuguese liqueur that dates back to the 19th century. This delectable cherry liqueur originated in Lisbon, where it quickly became an integral part of the city's cultural fabric. The story goes that a local chemist named Francisco Espinheira infused sour cherries (ginjas) in alcohol and added sugar and other secret ingredients to create the delightful beverage we know as Ginjinha.

The Unique Characteristics of Ginjinha Ginjinha boasts a deep red color and a sweet yet tangy flavor profile that captures the essence of ripe cherries. Its smooth texture and balanced sweetness make it a delight to drink on its own or as an accompaniment to desserts. Traditionally served in small chocolate cups, Ginjinha carries a hint of bitterness from the cherry pits, providing a distinctive touch to its taste.

A G Caravela: A Portuguese Haven in the UK A G Caravela, located in the heart of the UK, brings the authentic flavors of Portugal to British shores. This cozy establishment is dedicated to promoting Portuguese culture and heritage through its diverse offerings. At A G Caravela, you'll find a warm and inviting atmosphere, reminiscent of a traditional Lisbon tavern. The knowledgeable staff members are passionate about Ginjinha and are more than happy to share their expertise and recommendations.

Buying Ginjinha at A G Caravela When you step into A G Caravela, you'll be greeted by an impressive selection of Ginjinha bottles sourced directly from Portugal. The shelves are adorned with an array of brands and variations, ensuring there's something for every palate. Whether you prefer a classic Ginjinha or are open to exploring different flavors infused with cinnamon, chocolate, or even chili, A G Caravela has it all.

The staff at A G Caravela can guide you in choosing the perfect bottle, taking into consideration your preferences and occasion. They are well-versed in the nuances of each brand and can offer valuable insights to enhance your Ginjinha experience.

The Enchanting Experience Once you've selected your preferred Ginjinha bottle, the real magic begins. Savor the moment as you uncork the bottle and let the sweet aroma fill the air. Pour a small measure of this ruby elixir into a glass or a chocolate cup, and let the flavors dance on your tongue. Allow yourself to be transported to the vibrant streets of Lisbon, where locals and tourists alike gather to enjoy this cherished Portuguese tradition.

Conclusion Immerse yourself in the rich culture and flavors of Portugal by exploring the world of Ginjinha at A G Caravela in the UK. With its commitment to authenticity and dedication to providing an exceptional customer experience, A G Caravela brings the spirit of Lisbon to your doorstep. Step inside this haven and embark on a sensory journey through the world of Ginjinha, discovering the secrets of this traditional Portuguese liqueur. Whether you're a seasoned Ginjinha enthusiast or a curious newcomer, A G Caravela is the perfect place to indulge in the authentic taste of Portugal.

ALSO READ:- Liqueurs online

[camaramunicipaldelisboa]

Com elas ou sem elas? A Ginjinha Espinheira, aberta desde 1840 Largo de São Domingos 8 📸Ana Luisa Alvim | CML

[chunkysalsa]

Can’t wait for Lisbon Portugal - Gonna try Ginjinha this week. Will definitely visit Ginjinha Espinheira once we are there. — view on Instagram https://ift.tt/v194X7M

[welcometolisbonblog]

ジンジーニャ

リスボンよりこんにちは、WELCOME TO LISBONのマリアです。

ポルトガルのお酒と言えばポルトワインやマデイラワインが有名ですが、ポルトガルにはポルトガルならではのブドウを原料としたおいしいお酒が他にもたくさんあります。

今日はそのうち��１つ、ジンジーニャ（GINJINHA）をご紹介し��す。ジンジーニャはサクランボ、アグアルデンテ（ブドウから作られたポルトガル版焼酎）、砂糖を原料とした果実酒です。日本の梅酒のような感じで、甘くて口当たりがよくとても飲みやすいのが特徴です。飲みやすいのでついぐいっといけてしまうのですが、アルコール度数は18～20%とワインより少し強め。

リスボンでジンジーニャと言えば、ロシオ広場にあるジンジーニャの立ち飲み屋さん、その名もA Ginjinha。創業1840年の老舗のジンジーニャバーです。間口2メートルほどの小さなカウンターで、取り扱っているのはジンジーニャのみ。こじんまりとした店内にはかわいらしいサクランボの絵のラベルのついたジンジーニャのボトルがところせましと並んでいます。こちらで取り扱っているジンジーニャの銘柄Ginjinha Espinheiraは年間15万リットル生産しており、その内の90%は国内で消費されています。ジンジーニャはまさしくポルトガルならではのお酒ですね。食卓では、食前酒あるいは食後種として飲まれることが多いです。 さて、バーA Ginjinhaでの注文の仕方はとっても簡単です。カウンターで必要なカップ数を告げると、カウンターのおじさんが「com?（コン）サクランボ有り」「sem?（セイン）サクランボ無し」とシンプルにサクランボの果実有無を聞いてくれるので、好みの方を伝えましょう。もちろんサクランボ果実有りがおすすめです。すると、おちょこサイズのプラスチックカップにジンジーニャを注いでくれます。小さなカップを飲み干すと、カップについた果実酒の甘みで手がべとべとになりますが、ご���配なく。店内にある洗面台で手を洗うこともできます。

こちらのカウンター、お店の内装同様、美しい大理石でした。長い年月をかけ大理石の外形が人々の利用に呼応した年季ものでしたが、残念ながら撤去されてしまったそうです。

2017年4月現在、カップ一杯1.4ユーロ（約160円）。街歩きの疲れを、ジンジーニャの甘さが癒してくれます。WELCOME TO LISBONのプライベートツアー、リスボン旧市街巡りではジンジーニャのテイスティングが含まれています。 ところで、ジンジーニャ原料の果実ジンジャの生産地と言えば、リスボンから約80キロ離れたオビドス（Óbidos）が有名です。オビドスは城壁に囲まれた人口約1200人ほどの小さな町で、建設はローマ時代と言われています。今なお中世のままの美しい姿をとどめている、とてもかわいらしい町です。オビドスではジンジーニャをチョコレートのカップに注いでくれます。ジンジーニャを飲み干したあとに、容器のチョコレートを丸ごと食べると言うとてもユニークな飲み方。��土産に手のひらサイズのかわいいミニボトルも買えます。 ＊オビドスへの半日ツアーも可能ですので、お問い合わせフォームよりご相談ください。

リスボンでオビドススタイルのジンジーニャを試したいときには、Mercado da RibeiraにあるGinjinha de Óbidosがおすすめです。チョコレートカップにジンジーニャをナミナミ注いでくれ、値段は1ユーロ。ジンジーニャボトルの購入も可能です。

[ritasharapova]

То дождь, то солнце, но на наших экскурсиях всегда хорошая погода. Suddenly it rains, suddenly the sun, but on our excursions the weather is always good. . . . #лиссабон #португалия #экскурсия #гид #туризм #прогулка #вашгид #гидпортугалия #гидвпортугалии #гидлиссабон #гидвлиссабоне #маргариташарапова #margaritasharapova #lisboa #lisbon #portugal #mouraria #renovaramouraria #migrantour #newroots #guia #welcome (at A Ginjinha Espinheira) https://www.instagram.com/p/B5GgE63JGgG/?igshid=1j4zfk1dz0kmm

[bustlingplanet]

I was waiting for this moment for a long time! Drinking a shot of a Portuguese sour cherry liquor at the historic little bar A Ginjinha selling it directly on the street nearby the Rossio square in Lisbon. Cheers! 😍🇵🇹🍷 . . . . #travel #travelling #traveller #traveler #photography #travelholic #backpacking #backpacker #photo #travelguide #travelphoto #travelgram #traveltheworld #travelphotography #world #happy #instagood #photooftheday #picoftheday #wanderlust #wanderluster #traveladdict #travelblog #love #explore #adventure (at A Ginjinha Espinheira) https://www.instagram.com/p/Bxzj15HlrpX/?igshid=pa41xk98i9me

[yuatetsu]

甘くて濃ゆいチェリー🍒酒、ジンジャーニャ #trip #travel #lisbon #lisboa #portugal (A Ginjinha Espinheira) https://www.instagram.com/p/BsOnpFeDNrZ/?utm_source=ig_tumblr_share&igshid=13hrdht1rxp4u

[pavaodiego]

Em fevereiro/17 estivemos lá pra conferir essa peculiaridade que os portugueses tanto amam, a famosa ginjinha, ou simplesmente ginja, que é um licor obtido a partir da maceraç��o da fruta da ginja, similar à cereja, muito popular especialmente em Lisboa, Óbidos, Alcobaça e no Algarve. #ginja #ginjinha #lisboa #obidos #peculiaridades #oalambiqueiro #peculiar #portugal #tbt #aguardente #licor #cereja #espinheira #cherry #iguaria #ontheroad #welcometoportugal (em Lisbon, Portugal)

[rabbitcruiser]

National Liqueur Day

Today we celebrate and imbibe liqueur, a distilled alcoholic beverage that is sweetened or blended with herbs, spices, flowers, nuts, cream, or fruits. The alcohol content of liqueur generally ranges from between 24 percent and 60 percent (48-120 U.S. proof) and is usually lower than that of liquor (spirits). Usually, the base spirit used to make liqueur is brandy. Liqueurs are not aged for very long, although their base spirit may be. But, there may be a resting stage to allow the flavors to blend together properly. In the United States, liqueurs are sometimes called cordials or schnapps. Technically, in the United States, the name schnapps only applies to brandies distilled from fermented fruits. Usually syrupy and sweet, liqueurs are used to make after-dinner drinks or are mixed with coffee. They may be drunk straight, poured over ice, or mixed. They are also commonly used to flavor desserts.

By 400 BC, fortified spirits were being made by the distillation of wine by the Egyptians and Greeks, who sweetened them with cinnamon and honey. These spirits were similar to today's liqueur and used ingredients that now are used to make mead. During the thirteenth century, European monks and alchemists improved upon the distillation process and created what we now would recognize as a liqueur. At the time it was mainly used for medical purposes. Today there are both generic liqueurs and proprietary liqueurs—those made by individual producers, often with a secret formula, with registered brand names. The following are some of the most common:

Generic:

Advocaat: cream liqueur.

Amaretto: almond flavor.

Apricot.

Crème d'ananas: flavored with pineapple.

Crème de cacao: flavored with cocoa and vanilla beans.

Crème de framboises: made with raspberries.

Crème de menthe: flavored with mint.

Crème de noyaux: almond-flavored; made with fruit pits; similar to amaretto.

Crème de violette: also known as parfait amour; contains oils from both violets and vanilla beans.

Kümmel: flavored with caraway seed.

Limoncello (Italy): lemon-flavored.

Sloe gin: flavored from the fruit of the blackthorn bush.

Triple sec: orange-flavored; colorless Curaçao.

Proprietary:

Baileys Irish Cream (Ireland): Irish whiskey and cream.

Bénédictine (France): first made in 1510; closely-guarded formula.

Campari (Italy): herbs and fruit.

Chartreuse (France): formula was developed in 1607; contains green and yellow plant liqueurs; spicy and aromatic flavors.

Cherry Heering (Denmark): cherry flavored.

Cointreau (France): proprietary blend of triple sec.

Crème Yvette (United States): violet flavor and color.

Curaçao: flavored from the dried peels of the green oranges from the island of Curaçao, located in the Caribbean Sea.

Danziger Goldwasser: spicy; contains tiny gold specks.

Drambuie (Britain/Scotland): Scotch whisky base; flavored with heather honey and herbs; made with a French formula that was brought to Scotland in 1745.

Forbidden Fruit (United States): brandy and grapefruit.

Grand Marnier (France): orange liqueur with cognac base; created in 1880; one of the most famous liqueurs of all time; Escoffier used it to make Crêpes Suzette; César Ritz was a fan of it and used it at his hotels.

Irish Mist (Ireland): made with Irish whiskey and honey; spicy.

Jägermeister (Germany).

Kahlúa (Mexico): coffee-flavored.

Liquore Galliano (Italy).

Midori (Japan): flavored with melon.

Sambuca (Italy): anise-flavored.

Strega (Italy).

Tia Maria (Jamaica): rum as base spirit; coffee-flavored.

Van der Hum (South Africa): spicy; aromatic.

How to Observe National Liqueur Day

Celebrate the day drinking liqueur. Use it to make an after-dinner drink, enjoy it straight, or pour it over ice. There are a countless amount of liqueurs and recipes that go with them that you could try. You could also use liqueurs to make a dessert. You could even use the day to learn how to make your own liqueurs. If you don't drink, you could still make or bake a dessert with liqueur for someone else, or try your hand at making homemade liqueur for a friend to try.

Source

[cidadaoruimartins]

A Ginjinha Espinheira - Lojas com História de Lisboa

[sportworldnews-blog]

Series A: Cristiano Ronaldo at Juventus: The CR7 effect

Check out http://sportworld.news/soccer-international/series-a-cristiano-ronaldo-at-juventus-the-cr7-effect/

Series A: Cristiano Ronaldo at Juventus: The CR7 effect

Cristiano Ronaldo is a Turinese. The Portuguese was officially introduced to Juventus on Monday evening at a press conference at the Allianz Stadium. It wasn’t the Hollywood party originally planned, but it didn’t have to be. The CR7 effect has already taken over the city completely anyway.

2018 is a good year for cherry harvest due to the dry and warm spring. In June, the Federal Statistical Office even predicted a sour cherry harvest twice as large as in 2017, which is good for fruit growers in Germany. Excellent for the Espinheira family in Lisbon, who serve Ginja sour cherry liqueur in their fifth generation bar “A Ginjinha”.

Good for Leonardo La Porta, too. The 50-year-old Italian is the owner of Gelateria Miretti, an ice cream parlour in the heart of Turin, just 350 metres from Piazza Carlo Felice. La Porta has been selling CR7 ice cream there for around two weeks. A real bestseller. The ingredients: Milk, sugar, carob powder, chocolate flakes and this Portuguese ginja.

Gelato and Portuguese liqueur – Ronaldo has already arrived in Italy. The last time La Porta created a type of ice cream in honour of a person was during Pope Francis’ visit three years ago.

La Porta’s Gelato CR7 is only a fraction of what has been happening in Turin since the first serious speculations about a possible transfer of Ronaldo to Juve. It illustrates a CR7 mania that has spread to the Piedmont region.

But it is not only in and around Turin that there has been a state of emergency for a week. We’re talking about the transfer of the century. The Gazzetta dello Sport even wrote of a gift to the whole of Italy. Even Silvio Berlusconi, Milanista through and through, had to admit with a heavy heart: “You can only congratulate the club. The transfer is not only good for Juventus, but for the entire Series A, said 81-year-old Il Giornale.

In the USA, various providers are suddenly competing for the broadcasting rights of the Italian league. CR7 makes it possible.

But Berlusconi can’t really be happy after all. After all, the main beneficiary is the rival from Turin. Above all from a sporting point of view. It was not without reason that the Tifosi received Ronaldo on his arrival for the medical check on Monday with frenetic songs: “Portaci la Champions” – “Bring us the Champions League”.

Ronaldo arouses hope in the Bianconeri. The longing for the handle pot is great and he could be the salvific Messiah who relieves the Tifosi of this longing. The Portuguese even fired up the high expectations at his performance: “Of course I want to win the Champions League with Juventus. He was well prepared and wanted to surprise everyone once again.

Juventus is already feeling the effect the five-time world footballer can have on a club these days. “After Manchester and Real Madrid, I’d like to leave my mark on Juventus,” Ronaldo proclaimed – probably unaware of how far this project has already progressed – before the first practice session, before the first game or the first goal in the Juve dress.

On the day of the transfer announcement Juventus sold 520,000 jerseys according to reports from Yahoo Sport Italy, which means a turnover of between 50 and 75 million euros at jersey prices between 84.95 euros (children) and 144.95 euros (“Home Authentic Jersey”). “Ronaldo mania has broken out in Italy,” commented the Corriere dello Sport.

The Juventus share rose by 32.6 percent within two weeks (as of July 16), and in the meantime even by 75 percent (!). Juves Social-Media-Channels got an increase of three million users. The Ronaldo effect is both impressive and frightening.

When even the distribution of Ronaldo’s CR7 Underwear line calls out fivefold sales figures, the question of alienation is not far away. At least the people of the region, who have not fallen for the Bianconeri by 120 per cent, have been stirred up by the capitalisation associated with the transfer.

In Melfi, the “transfer of the century” caused a great deal of indignation. Melfi is located in the Basilicata region of southern Italy and is home to the Fiat Chrysler Automobiles automotive group. The Agnelli family, which has helped to shape the development of the traditional Juventus club since 1923, is also the car manufacturer’s largest shareholder.

Accordingly, the group was involved in financing the Ronaldo transfer, which will probably cost the club a total of around 350 million euros.

“It is unacceptable that the leaders of Fiat Chrysler Automobiles (FCA) have been demanding the greatest sacrifices from employees for years, but then spend hundreds of millions of euros on financing a football player,” the USB trade union federation addressed to Andrea Agnelli and Co.

In a public communique, the USB announced a three-day strike: “Is it normal for one person to earn millions and thousands of families not even make it to mid-month”? The Ronaldo change was probably a welcome occasion to instrumentalise the attention for the interests of Fiat employees. A respectable attempt, which ultimately “failed miserably,” as the company announced on Monday.

According to the report, only five out of 1700 workers actually went to the barricades. The rest did their work as usual. The outcry, initially met with a wave of empathy from all over the world, was then just a “blatant flop,” explained a company spokesman for the state news agency Ansa.

The bottom line is that even the internal protest did not stop the Ronaldo hype. CR7 will probably be the advertising icon of the main sponsor Fiat and that’s all there is to it. The workers in Melfi are probably even assembling Ronaldo’s company car.

CR7 could travel to Vinovo on July 30 when he arrives for his first training at the Juventus Center.

Even then hundreds of fans will cheer for their new Messiah. 2018, the year of the sour cherries … and the conquest of Turin by a Portuguese.

[oneworldimaging]

Because when you are in Lisbon 🇵🇹, you wait in line for Ginjinha🍒shots...🤷🏼‍♂️ . . #Ginjinha #Lisbon #Portugal #Cherry #Liquor . . #ourplanetdaily #instaphoto #instafollow #discoverearth #instalike #instatravel #theglobalwanderer #exploration #global_igers #globetrotting #natgeoyourshot #livelaughtravel #lonelyplanet #mextures #oneworldimaging #ourplanetdaily #roam #travelling #travelcompany #travelagent #outdoornation #wanderlust #worldwelivein #vsco #vscogood (at A Ginjinha Espinheira)

[sprechebluegrass]

Waiting in a quick, but long line for the traditional drink of Lisbon. A shot of robitussin with a hint of cinnamon. #ginjinha (at A Ginjinha Espinheira)

[superbras]

Gin jinha (em A Ginjinha Espinheira)