#Fresh to frozen fish

[stenoodie]

Flashfood Hauls in January 2024

Flashfood Hauls in January 2024. #newlogo #iswalmartjoiningyet #thebigsandwich #eggs!

Flashfood’s newest logo in January 2024 New year, new look for Flashfood! Flashfood unveiled their newest logo for their discounted food service (buying items about to pass its “best before date” at savings of 50% off).  I liked their previous logo with the lightning symbol and groceries.  This one doesn’t look so unique (it blends into the other icons on my phone).  Some people say it looks like…

[tacticaltechs]

Do I order Ramen to pick up or get the stuff to do my own

[askwhatsforlunch]

Lingonberry and Whisky Sea Bass Carpaccio

This Lingonberry and Whisky Sea Bass Carpaccio makes a very elegant entrée, where the smokiness of the Whisky sublimes the raw fish, while the lingonberries and chervil brings a refreshing tang to it. And every mouthful is delightful, but the actual preparation requires very little effort (if your fishmonger has prepared your fish, that is; although I shan’t blame mine for not doing so in the midst of the Easter weekend rush at the market, for the fish and seafood is always both excellent and cheap enough! I also learned a new skill, and might try fishing myself next!) I digress; but all this to say, it really is a dish to impress someone you’re fond of with. Thus, Happy Friday!

Ingredients (serves 3):

1 beautiful fresh sea bass

1 heaped teaspoon Lingonberry Compote

1 generous tablespoon good quality peated Single Malt Whisky (like Islay Island's Bowmore)

1/2 lemon

3 heapes tablespoons frozen lingonberries, thawed

sweet soy sauce, to serve

a few leaves fresh Chervil, to garnish

If your fishmonger hasn’t prepared it, scale sea bass and rinse under cold water. Then, slit the fish’s belly horizontally, and tear off its guts. Rinse again under cold water. Cut off the sea bass’ head, and run the knife alongside the central bone to divide into fillets. Remove the bones, and cut off the tail (keep head and tail to make a delicious Fish Fumet!)

Once more using a sharp knife, cut sea bass fillets into thin slices, sliding them off the skin (keep the skin and central  bone for the Fumet, or to feed your friendly neighbourhood’s cats or birds!)

Arrange sea bass slices between three serving plates.

In a small bowl, combine Lingonberry Compote and peated Whisky. Thoroughly squeeze in the juice of the lemon halve, and give a good stir.

Drizzle whisky and lingonberry marinade generously onto the sea bass, and place the plates in the refrigerator, to chill, at least half an hour.

Just before serving, scatter lingonberries all over the carpaccio onto each plate, and drizzle with sweet soy sauce. Garnish with Garden Chervil.

Serve Lingonberry and Whisky Sea Bass Carpaccio with a crisp, light, slightly citrus-y chilled dry white wine, like a Côtes de Gascogne or a Waiheke Island Pinot Blanc.

[quinlanbrosca]

Premium Squid NL - Available Now from QUINLAN

QUINLAN provides premium squid from Newfoundland and Labrador (NL), sourced sustainably. Our fresh squid from NL is perfect for seafood dishes. Order online and enjoy fast, fresh delivery!

[red-revival]

Uh oh Red has cooking opinions again

Anyways cod is pathetic. Falling apart before its even cooked, shredding while in the package. What a disgrace

[hardcollectionzombie]

Choosing fish for a healthy, balanced diet is the right move. They contain a lot of vital nutrients that are important in building us up to maximum fitness. Getting fresh fish is next to impossible in today’s cities - even if they’re right next to the coast. The next best option that we have is frozen fish. Frozen fish, when selected right, is high-quality, and is a convenient and sustainable option to buy, as it is available in grocery stores around us. The key point is ‘when selected right’. Choosing the best quality frozen fish can be a difficult task when you don’t know what you’re doing, but that’s exactly why we’re here.

[autoenthusiasts]

Fresh and Frozen Seafoods Delivered to Your Doorstep in Kochi

In today’s fast-paced world, the convenience of home delivery has become an essential part of our lives, especially when it comes to groceries and perishable items. Kochi, a bustling city with a rich culinary heritage, offers excellent services for home delivery of seafood and meat, ensuring that residents can enjoy the freshest and finest quality products without stepping out of their homes.

Kochi residents have embraced the trend of ordering fresh fish online, a service that brings the catch of the day directly to your kitchen. Whether you’re preparing a traditional Kerala fish curry or experimenting with a new seafood recipe, you can order fresh fish and have it delivered to your doorstep, ensuring maximum freshness and flavor. The convenience of home delivery in Kochi extends to these fresh products, making it easier than ever to enjoy top-quality seafood.

For those who prefer the convenience of long-lasting products, frozen fish and frozen meat are perfect choices. Frozen fish retains its nutritional value and taste, thanks to advanced freezing techniques that preserve the fish at its peak freshness. Similarly, frozen meat provides a reliable and safe option for your daily cooking needs. Ordering frozen sea foods online has become a popular choice, offering a wide range of products from shrimp and squid to different types of fish, all preserved at their best.

The convenience of home delivery in Kochi extends to these frozen products as well. Services dedicated to providing frozen sea foods online ensure that you can access a variety of seafood options without compromising on quality. This service is particularly beneficial for busy households, allowing them to maintain a stock of seafood and meat that can be easily cooked whenever needed.

Frozen sea foods online cater to various culinary needs, whether you’re planning a quick weekday meal or a special weekend feast. The availability of both fresh and frozen options means you can enjoy the best of both worlds, making it easier to plan your meals and maintain a healthy, balanced diet.

In conclusion, Kochi’s home delivery services for fresh fish, frozen fish, frozen meat, and other seafood products offer unparalleled convenience and quality. By taking advantage of these services, residents can ensure they have access to the finest seafood and meat products, enhancing their culinary experiences and making meal preparation a breeze. So, whether you’re looking to order fresh fish or stock up on frozen sea foods online, Kochi’s delivery services have got you covered.

[expopeak]

China International (Guangzhou) Fisheries & Seafood Expo 2024

[money-and-dandellions]

would you cornobble someone with me?

yeah, of course

[freshlyfoods]

We are the leading frozen food suppliers in UAE, and we guarantee that our products are made with 100% pure ingredients, with no MDM. Our products are also high in quality, and flavor, and they are easy to prepare and enjoy. Contact us: +971 4 880 2727 +971 4 880 2772 Visit: https://www.freshlyfoodservice.com/

[nil-the-glitch]

actually yknow what, no. this is not being limited to discord, yall get it too.

some general cooking tips (in which there is a brief senshi posession):

moisture is the enemy of crispy skin. pat dry with paper towel, and if you have the time and spoons, give a thorough but even coat of baking powder and let sit uncovered in your fridge overnight. this will dry out the skin nicely. for pork belly, create a tight foil boat so that only the skin is showing, and cover in salt to draw out moisture, repeating a couple times if necessary.

furikake seasoning, for the fellow rice lovers, is just nori (seaweed), sesame seeds, sugar, and msg/salt. you might have most if not all of these things already in your kitchen.

chai spice mix is just cinnamon, ginger, cardamom, cloves, nutmeg, & allspice.

pumpkin spice is just cinnamon, nutmeg, cloves, and ginger.

to cure your own bacon, you only need water, white and brown sugar, and a non-iodized salt - himalayan pink salt is not iodized, if you cannot find butchers curing pink salt. from there, you can add any seasoning/flavoring you want.

the truly adventurous may cook their rice in green tea for a fresh clean taste.

you can tell if a fish is truly fresh by their eyes - clear and bright is fresh, while cloudy is older or potentially has been frozen.

it's cheaper to buy a large block pack of ramen from your local asian market and repackage the bricks into sandwich bags, than to buy a box of individually packaged ones such as maruchan or top ramen.

when buying meat, look at it's fat content - more fat marbling usually means more tender + flavorful.

you can save onion skins and other vegetable scraps to make your own broth with. you can also save bones for this. mix and match ratios to create your ideal flavor.

bay leaf will always make a soup or broth taste better, but Watch Out (they are not fun to bite into on accident).

msg is, in fact, not The Devil, that was just a racist hate campaign against the chinese and other oriental races. it's literally just a type of salt. it is no more dangerous to eat than any other type of salt.

washing your rice is important because it not only improves flavor and texture by removing excess starch, but it also helps reduce any residual pesticides or dirt, or even insect fragments (please remember that rice paddies are essentially giant ponds that all kind of things live in and swim around. you should also be washing all your produce in general.)

please salt your cooking water for pastas, it just tastes better and you will be happier for it.

boiled potatoes are also improved by salt water.

if you hate vegetables, please consider trying them fried in butter or perhaps bacon grease. it is healthier to eat them fatty than not at all.

healthy food does not in fact have to taste miserable. thats a lie. they are lying to you. free yourself from your blandness shackles. enter a world of flavor.

[oligbiz]

Oligbiz Moroccan Frozen Fresh Fish and Seafood Specialist

At Oligbiz take pride in delivering the finest, freshest, and most delectable seafood from the bountiful oceans to your plate

Oligbiz is a company registered in Morocco with British share holders with the prime object of exporting Frozen fish and fresh Fish to the international Market. At Oligbiz take pride in delivering the finest, freshest, and most delectable seafood from the bountiful oceans to your plate. With a legacy of excellence spanning decades, we are a trusted name in the world of seafood exportation. Our commitment to quality, sustainability, and customer satisfaction has made us a top choice for seafood enthusiasts, restaurants, and retailers worldwide.

Our Commitment to Quality: Quality is the cornerstone of our business. We source our seafood from carefully selected fisheries and aquaculture farms known for adhering to the highest standards of sustainable fishing and responsible farming practices. Every fish we export undergoes rigorous quality checks to ensure it meets our stringent standards for freshness, taste, and safety. We serve as a supplier to qualified buyers requiring quality assured, long-term supply relationships from Morocco, Our commitment is your opportunity and is formed on a nationwide reputation for excellence,We are serving clients from around the world to increase our Export.

Wide Range of Seafood: Whether you're craving the delicate flavors of a flaky whitefish, the richness of salmon, or the exotic tastes of lobster and crab, Oligbiz Fresh Fish Exporters has you covered. Our extensive product range includes: Our Strategy to establish a good customer relationship by delivering the goods on time,minimizing the rejects through enhanced quality checks and processing the fish fresh from catch.

Fresh Fish: From cod to tuna, we offer a diverse selection of fresh fish caught and delivered at the peak of their quality.

Shellfish: Indulge in the sweet, succulent flavors of our prawns, shrimp, mussels, and more.

Salmon: Experience the unparalleled taste of our premium salmon, available in various cuts and preparations.

[panseas]

Why Panseas seafood as good for health

Fish Fillet

A fish fillet refers to a boneless piece of fish that has been cut or sliced from the side of the fish. It is a popular seafood item that can be prepared in various ways, such as frying, grilling, baking, or poaching. Sea Cucumbers

Sea cucumbers are marine animals that belong to the phylum Echinodermata, which includes other organisms like starfish and sea urchins. Despite their name, sea cucumbers are not plants but rather soft-bodied creatures with elongated bodies and leathery skin. They can be found in oceans worldwide, primarily in shallow coastal waters and deep-sea environments.

Frozen Fish

Frozen fish refers to fish that has been caught, processed, and then frozen to preserve its freshness and quality. Freezing fish is a common method used in the seafood industry to extend the shelf life of the product and make it available to consumers in areas far from the source of the catch. Frozen Cod Fillets

Frozen cod fillets are codfish that have been cleaned, deboned, and frozen for preservation. Cod is a popular fish known for its mild flavour and flaky texture, making it a versatile choice for various dishes. Frozen cod fillets are convenient to have on hand as they can be stored for an extended period and used whenever needed. Whole Red Snapper Whole red snapper refers to a whole fish of the red snapper species. Red snapper is a popular saltwater fish known for its mild and slightly sweet flavour, as well as its firm and flaky texture. Cooking a whole red snapper can be a delicious and visually appealing way to enjoy this fish.

Live Frozen Tiger Prawns Get ready to indulge in the most mouth-watering frozen tiger prawns!

Discover the ultimate seafood experience with our perfectly frozen tiger prawns. With their succulent taste and versatile cooking options, these prawns will take your culinary skills to new heights.

Sea Cucumber as Food

Sea cucumber is indeed consumed as food in certain cultures, particularly in Asian cuisine. It is highly valued for its unique texture and potential health benefits. Sea cucumbers are harvested from the ocean, prepared, and cooked in various ways.

Fresh Salmon Fillet

Deliciously tender and packed with flavour, fresh salmon fillets are a must try!

Dive into a world of culinary delight with these fresh salmon fillets. From elegant dinners to quick and healthy lunches, the possibilities are endless. Get your taste buds tingling and try them today.

Fresh Fish

Fresh fish refers to fish that has been recently caught and is available for consumption without undergoing any preservation methods such as freezing or drying. When it comes to cooking and enjoying fresh fish.

Fresh Salmon Fillet

Fresh salmon fillet is a popular seafood choice known for its rich flavour and tender texture. When cooking with fresh salmon fillet, here are some general guidelines:

Selection: Choose a fresh salmon fillet with vibrant colour, moist flesh, and a mild, fresh aroma. The flesh should be firm and spring back when touched. Look for fillets that have been properly stored on ice or refrigerated to maintain freshness.

Preparation: Rinse the salmon fillet under cold water and pat it dry with paper towels. Check for any remaining pin bones by running your fingers along the flesh. If you find any, use a pair of clean tweezers or pliers to carefully remove them.

Seasoning: Season the salmon fillet according to your taste. You can keep it simple with salt, pepper, and a squeeze of lemon juice, or experiment with additional herbs, spices, or marinades to enhance the flavour.

[chopkart]

Buy fresh sea food and meet online in banglore

Whether you wish to place an order for fresh meat delivery, sea food, non-veg snacks, you can find it all. At Chopkart, we also offer aOrder Fresh Meat Online in banaglore. Get 100% Halal & Freshly Packed Chicken, Mutton, Fish Home Delivery at Chopkart. We offers a vast catalogue of fresh and juicy meat products online. range of scrumptious ready-to-cook, freshly marinated meat products with authentic flavours. Also, sample our all-in-one Chicken and Mutton Biryani Kits to satiate those Biryani cravings in minutes.

[sukunasteeth]

Stitches

Sukuna has never made you wait for him.

He was always on time, always there before you, and if circumstances arose where-in he couldn't be, you always knew an hour before. You were never left to wonder or worry.

If Sukuna says he'll be there, he's there.

So when you wake up to his cold and empty bed, after hours of waiting for him to return home from work, you want to assume the best case scenario.

He's just working late, you assure yourself when your eyes find the clock on the nightstand and it tells you that it's two o'clock in the morning. Maybe he was so entranced in whatever he was tending to that he had forgotten to call you and tell you he'd be late. It had never happened before, but there was a first time for everything.

You try not to trip over your own two feet on your way to the bathroom, ignoring the dread that immediately darkens your thoughts upon checking your phone for the hundredth time that night.  

No call. No text... Did he tell you in person earlier in the day and you had simply forgotten?

What if he's hurt?

You round the corner of the hallway.

What if he's in trouble?

You're so lost in your thoughts that you don't even register seeing the bathroom light peeking out from under the door.

You push it open.

What if he's-

Standing over the sink, dripping in blood, and using a fishing line to sew up an enormous gash splitting into his side?

You're frozen in the doorway. 

Faced with the unfortunate answer to the questions that had been progressively plaguing you the entirety of the night. Shock grips your throat and has a cold sweat breaking out over your skin.

You haven't seen him so roughed up since the two of you were in high school. Sukuna, always hungry for a test of strength, had often walked you home with a bloody nose or a ripped open pair of knuckles, but this would be the first time you've seen him look like he just rolled out of a fight club ring. 

He's taken off his suit jacket and his usually pristine white button down has been torn to shreds. The pieces that are left of it have adhered to the deepest of his wounds, soaked in crimson. He's holding up the hem of his shirt with his teeth, glaring down at a particularly large slice in his torso as he feeds a needle into the skin and puts himself back together again. One of his eyes is swollen and there's a small cut to the side of it. You can tell that he'll have a black eye come morning. Sukuna must see you in the corner of it, because he suddenly turns to look at you. The edge of his shirt falls out of his mouth, but Sukuna doesn't seem to notice, too surprised by your presence.

The two of you take each other in. Silently appraising the situation.

Before you can react, his surprise is already morphing into a resigned, disappointed sigh.

"Aw shit."

"What the HELL?!" You don't recognize the voice that escapes you in your panic. Raspy from the sleep still coating your throat, disjointed as your tonsils remember themselves and yet forget how to operate in your shock. You're across the room in a flash, nearly tripping headfirst into him in your haste. "What happened?! Y-You're hurt. Why are you hurt? Jesus, that looks so bad- oh my god. 'Kuna-"

"Shhh," He's hushing you. You're close enough for him to reach out with his free hand and pull you even closer, he doesn't seem to notice the streak of fresh blood he leaves behind on your wrist. "It's not as bad as it looks."

"You're covered in blood!" You whisper in horror, you search his eyes for even an ounce of alarm, and find only his usual nonchalance lounging there. As though this was nothing out of the ordinary.

He even looks down at himself like he wants to refute you, but when he picks up the collar of his shirt, finding the shredded pieces of what remained of it, he seems to think better. 

"Little bastards didn't do half bad, actually." He mutters to himself. He almost sounds... impressed. "Any deeper and it could have really been a pain in my ass."

"What happened?" You ask again, desperate.

"Just some kids waiting outside of the office." He rubs at the back of his head, and you notice another small cut there over a raised bump that seems to be swelling at the base of his skull. It must be tender, because he grimaces when he grazes it. You do too, just from watching him. "Trying to make some pocket money off of me and Uraume. They should have at least waited until we were both alone." When he pulls his hand away from his head, there's fresh blood glistening on his fingertips. He sucks his teeth. "Amateurs."

You take a deep, steadying breath- willing your heartbeat to slow.

You were the one who decided to fall for a man constantly looking for a good fight. At this point, you had only yourself to be disappointed with.

Without another word you turn your back to him and head straight for the shower. You needed him to wash off. You wouldn't be able to tell which parts of him needed attention in the mess that was currently coating his skin and you were already preparing mentally to tend to him. You spin the dial to ‘hot’ and turn back to him, trying your best to glare. You didn't think it was working very well. Especially because he's smiling softly at you.

"Get in." You command, pointing to the tub.

Sukuna scoffs softly, turning back to his needle and fishing line.

"It's fine.” He brushes you off. “I'm just going to rinse the cuts as I go-"

"Sukuna." You don't mean for it to come out as demanding as it does. Sukuna was hurt. You wanted to be gentle with him, but you can't help how overwhelmed you are at the sight of him battered to such a degree.

He slowly lifts his head like he was giving you time to think about the way you had just spoken to him before he meets your eyes again. You're too roused to take it back. "Get. In."

You can tell in his momentary silence that he doesn't recognize this shade of frustration on you. He's watching you like he's trying to take in every detail of it. Engrave it into his brain. Part of you is reminded in that moment that it wasn't Sukuna's anger you were in risk of pushing, but rather his excitement.

He folds up the fishing line and loops it around the sewing needle, placing it onto the counter without turning to look at it.

Your unrelenting stance falters a bit as he crosses the room after you, unbuttoning his dress shirt as he goes. His eyes never leave yours, testing your will.

When he makes it to you, he's brimming with pride. His belt clinks when he unloops the first notch. 

"Yes ma'am." He purrs.

...

An hour later, he's as clean as he can be and sitting on the closed lid of the toilet seat. You're perched in his lap, having already finished stitching shut the larger wounds that needed it. Now you're down to the last small cut left, which is on his cheek. It didn't require much attention, it was a tiny graze compared to the rest of the gashes you had tended to.

You can feel Sukuna watching you with a smitten little smile, like you had just spent the past hour silently telling him how much you adored him with your gentle but stern touches.

It ticks you off.

"Stop looking at me like that." You mutter, pressing the last of the steri-strips against his skin.

He doesn't even pretend to stop. You refuse to meet his gaze as you do a final examination of your handiwork. Finally, with him properly patched up and without a single drop of fresh blood in sight, the pain in your heart eases. He was okay. 

"...Why didn't you have Uraume help you with this before you came home?" You pretend to reassess one of the gauze strips on his bicep, but it's really just an excuse to nervously pick at the cotton while you're underneath his gaze.

There were plenty of people at the office who knew how to deal with wounds to this severity, professional medics that could have sewed him up twice as fast and sent him home just as clean as when he had arrived. So why did he wait so long for help?

Sukuna hums and his bandaged knuckles glide up and down the outsides of your thighs. "Maybe I like watching you play nurse."

"Kuna~" You groan hopelessly, letting your head thunk against his shoulder. "Quit teasing. I'm mad at you." You announce.

It only serves to widen his grin, which you can feel pressed against your hair as he kisses your forehead.

"But you're so cute when you want to be mad at me." He mocks your tone of voice and chuckles when you press your thumb into the bandage on his bicep in an attempt to punish him-just a bit.

Quickly, he snatches your hand, locking the both of your fingers together and gently nudging your head with his own. Silently asking you to look up again.

You're trying your best to pout at him, but you're surprised to see softness where you expected to find mischief in his expression. There's a warm fondness to his gaze. One you usually only see him wear when he's watching you talk about something you're particularly passionate about.

"I'm sorry I made you worry." The genuineness of the statement softens the hard lines of your face. And just like that, you completely forget that you’re supposed to be mad at him. His fingers trace the space between your brows where he had just made an angry knot disappear. "I do hate it when I do that."

Maybe it was a tactic to get off the hook. But it was a good one. It even has you feeling guilty for being hard on him. 

"I don't like seeing you covered in blood." You whisper, finally meeting his eyes. The glimmer there is triumphant.

"I'll hose off out front next time, how's that?"

You bite back a laugh at the image, trying to keep your stern disposition. You lean in, so as to impart the severity of your tone. "No next time."

Sukuna leans in closer, "And I'll have to get you a nurse's outfit."

"No next time!"

You were in love with the epitome of mischief. There was always going to be a next time.

[hjesseseafoods]

Here’s How You Should Shop for Sustainable Seafood

When it comes to shopping for sustainable seafood, there are several important factors to consider. By making informed choices, you can help support the health of our oceans and ensure the long-term viability of fish populations. Here are some guidelines to follow:

Look for certified labels

Consult seafood guides

Choose local and seasonal options

Know your fishing methods

Diversify your choices

Ask questions and support transparency

Consider plant-based alternatives

By following these guidelines, you can make a positive impact on the health of our oceans and promote sustainable fishing practices. Remember, every small choice matters when it comes to creating a more sustainable future for our planet.