#Foodie adventures

[diabetesinsider]

Hale the Kale...

...cheers for the chard...a must do for the mustard greens - all worthy to add to your dinner side dish rotation. To cook any of these, I slice up an onion caramelizing it in olive oil. Add salt, pepper, and garlic powder tossing well. Throw in your greens preference, tossing again, and serve up with a slice of roast pork, hot rice pilaf, and chilled tart apple slices for dessert. The mustard greens are excellent with the onions, seasonings, then throw in a can of black eyed peas - great vegan meal. These are easy to fix, looks like you put some effort into it and is part of my healthy eating plan.

When I'm not quickly putting together a healthy meal for my family, I'm sewing cotton pocket aprons for my online shop - www.etsy.com/shop/topdrawerthreads .

Or, I'm putting the finishing touches on hand knit hats and scarves worked by me from upcycled recycled yarns for my other online shop - www.etsy.com/shop/topdraweryarns .

My daughter's have an online shop - www.etsy.com/shop/yesdesigns - where they design and sew cotton pocket knickers very suitable for leisure or cosplay or whatever you get up to.

My older daughter has an online shop - www.etsy.com/shop/wildwovenwomen - where she knits upcycled recycled yarns into cozy thick afghans and throws - just the thing to curl up into on a cold winter's eve.

[sennialeksandra]

The aftermath of a shared feast is a story of good company.

[blackroseraven2023]

Authentic Bengali Yogurt.

[malortandmoet]

Welcome to my corner of the internet!

I'm thrilled to dive into the Tumblrsphere! I'm Tumpale, your virtual stylish foodie bestie 👋 I love exploring restaurants, nightlife, and entertainment. Malort & Moet is your ticket to Chicago's hidden gems, and I'm your trusty guide! Whether you're a local or a visitor, get ready for food recommendations and insider tips. Plus, expect lifestyle, music, and pop culture content. Thanks for joining me on this adventure – stay tuned for more! 🌆🎥

[bryonyashaw]

View this post on Instagram

A post shared by Lincolnshire, Family, Lifestyle Blogger (@yourblendedfamily)

I'm basically @jamieoliver or @gordongram

Recipe -

• Buy a bag of fish fingers.

• Buy potato shapes

• Open a tin of baked beans

• Heat up.

• Arrange.

[nomadic-alphs]

Budget Travel in Europe: Tips for Exploring the Continent on a Shoestring

Europe is a dream destination for many travelers, but it can also be expensive. However, with a little planning and some budget-savvy tips, it’s possible to explore the continent on a shoestring budget. In this blog post, we’ll share our top tips for budget travel in Europe, covering everything from choosing destinations wisely to finding affordable accommodations and saving money on food,…

[abglmnop]

Beyond Sightseeing: Why Food is the Ultimate Travel Experience

When I travel, I don't just go to see the sights and experience the local attractions. Don't get me wrong, those are all important parts of travel, but for me, there's something special about trying new foods and experiencing different flavor profiles. It's not just about satisfying my hunger, but about immersing myself in the local culture.

Every culture has its own unique cuisine, and every dish has its own story. The ingredients used, the way it's prepared, and even the way it's presented can all tell you something about the people who created it. When I taste a dish that's completely new to me, I feel like I'm getting a glimpse into the soul of that culture. It's a way to connect with people who may be completely different from me, and it's one of the things that makes travel so exciting.

I also believe that food is art. Just like a painting or a sculpture, a dish can be beautiful, intricate, and thought-provoking. Chefs are artists in their own right, using their creativity and skill to craft dishes that not only taste amazing but are also visually stunning. The presentation of the food is just as important as the flavor, and when done right, it can be a feast for the eyes as well as the palate.

So when I travel, I don't just want to see the sights; I want to taste the flavors. I want to experience the culture through its food and appreciate the artistry that goes into each dish. It's an essential part of the travel experience for me, and one that I always look forward to.

[hersoftside]

Peruvian Food Delight: How to Enjoy Pan con Chicharron Like a Local

Have you tried a Peruvian Breakfast?! #FoodLovers #foodie

Hey there friends, Looking for a tasty dish to try at a Peruvian restaurant? Let me introduce you to the delectable “Pan con chicharron”! When I was living in Peru for about four months in 2021, I couldn’t resist trying every dish possible, and “Pan con chicharron” quickly became one of my favorites. The combination of succulent pork, sweet potato, and spicy onion salsa on a roll was just too…

[exploresavvy]

Sensational San Juan

[bleujeansetc]

at sea

[uniories]

Sushi (Hong Kong, 2024)

[2-dsimp]

MAYDAY MAYDAY SOMEONE CALL EMERGENCY MEETING SERAPHI HAS 2 SNAKE TONGUES AHHHHHHHHHH

[joyousjoyfuljoyness]

Doing a little tour of Walnut Creek (literally 12 min from our house) while our car is being serviced. This Pandan Croissant is sooo good!

[cosmososo]

Peach season 🍑

Yogourt with peaches & crumble di pesche.