#Food Processing Ingredients

[poorly-drawn-mdzs]

Lan Wangji might be an unstoppable force, but Xie Lian has 800+ years of practice of being an immovable object.

(poll results here for context)

[tj-crochets]

There's a post about like being in the B plot of a sitcom and the only phrase I remember is "a bird is very here" but today I feel like I was a sitcom B plot Which is a long way to say I just got a new bottle of vitamin D3, opened it, and it smelled like rotting meat???? And when I called the company's customer service number to try to get a refund, there was pushback about me identifying the smell of rotten meat correctly*??? Up until the customer service representative said "each batch can have a distinctive scent based on the source, like when we use lanolin" and I said "lanolin is not listed anywhere on the ingredients of this product" and then I was suddenly good to get a refund So yeah anyone have any recommendations for good vitamin brands? I don't think I want to go back to the rotting meat secret lanolin D3 *with each new person I got passed along to I had to be more specific with my description of the smell to get them to understand I was not misidentifying it. Rotting meat is a very distinctive smell and I was VERY surprised to smell it from a bottle of supplements lol

[rayroseu-reblogs]

my wild headcanon is that Maleficia is also a bad cook as well and THATS where Lilia got his toxic cooking skills from KJDKDJSJ

[batbirdies]

Throwing this out into the world to see if anyone has any ideas… I have this food thing.

Specifically I made myself soup last night, a red Thai curry flavor with veggies and paneer cheese as the protein. It was enjoyable if not my favorite thing.

I then went about my evening and a couple hours later was feeling hungry again so thought to have a little more soup. But I took two bites and immediately knew I couldn’t eat it. It wasn’t the taste and the texture doesn’t bother me. But I had an immediate aversion to eating it that made me want to gag upon swallowing.

Tried again tonight to eat the leftovers and had the same experience.

This doesn’t happen every time with leftovers. I often eat all of them over the course of a few days and it’s great! But occasionally this happens and I’m left with a ton of food that will probably go to waste because I can’t make myself eat it.

Already struggling with cooking and energy levels making food I can eat again is really helpful to me and a huge waste of money when it turns out I can’t actually eat it again.

My thinking currently is that there’s some ingredient in the soup I maybe have a food sensitivity to?? But it didn’t upset my stomach or anything so I’m not sure. But I’m feeling frustrated over it 🙄

In the past I’ve tried freezing leftovers like this to have in the distant future and have found the aversion to it never goes away. At least not within 3 months, at which point I toss the frozen leftovers.

I’m still thinking food sensitivity probably but I’ve never read about this kind of reaction before so I’m curious if anyone else has experienced this or if it sounds familiar??

[what-marsha-eats]

[lipstickontheglass1985]

pop psychology this pop psychology that.... what abt pop nutrition.

[thethingything]

accidentally ate something with garlic in it and oh boy I do not feel good but luckily I guess it didn't have enough in it for us to end up needing to take our rescue inhaler or anything

[fancy-marshmallow]

GUESS WHO JUST MADE A CAKE. !

[lyledebeast]

My credibility as a home baker is riding on these cookies

[asgardian--angels]

it's kind of funny to me, albeit very interesting, that I'm a very picky eater and yet have also become a locavore and something of a 'foodie' per se, I really enjoy food (and cooking!), and going to unique and sometimes upscale restaurants serving ~local ingredients~ and I really value a quality dining experience and learning the character of new places through their food. yet I got a 29 on that picky eater test lol

[tj-crochets]

hey i just wanna say, its nice to know other people get fucked over by the 'spices' label on shit at the store. it sucks but you aren't alone in being screwed over by corporations keeping secrets. (i'm allergic to capsaicin, the spicy chemical in chili peppers)

hopefully ur safe food will never be out of stock when you go looking

It is very nice to know I'm not the only one with allergies the "spices" label make very hard to handle, and I'm sorry you're also in this unfortunate group I'm not allergic to capsaicin myself but I can't tolerate it well because it's a vasodilator, so if I eat spicy food it tanks my blood pressure. So, like, not the same, but I know I personally have a lot of trouble figuring out the spice levels of foods I buy, and that's with me being able to tolerate some capsaicin. I'm sure it's a lot harder to try to figure out when you're allergic to it. I hope your safe food is always in stock and never changes their ingredients!

[ourlordapollo]

Accidentally bought lowfat 0 sugar yogurt and it's like. What even is it at that point. You don't want FAT? in your DAIRY PRODUCT?

[dollsome-does-tumblr]

i am worried lately that i might be developing a corn allergy (which i guess makes sense after many years of eating corn almost every day instead of trying to diversify my diet like a good allergic person), at which point i would just have to move out of the united states. to where??? idk!!!!!

[p0tat0-g0ddess]

if it was only, ONLY gluten, I think I could handle it, but it isn't

[girlspecimen]

im so addicted to chinese/japanese/korean street food videos if i moved/visited to any of them id gain sm weight but itd seriously be worth it