#Fixtures.

[its-your-mind]

[crystallizedtwilight]

do you think crocodile has ever had to deal with drunk mihawk or does mihawk just have a really high tolerance cause all of the wine she drinks

[critterbitter]

It’s everybody’s favorite lantern! Ingo's partner pokemon's very chaos incorporated. Inspired by the very enthusiastic asks in my inbox, which I’ll be responding to under this cut ;0 Wanna see more? Check out this submas masterlist.

@euos-the-cat AAA thank you! I took one look at that waxy gremlin and thought "huh. I can do something with this."

@eventhetiniestbugs Yo. YO. HEADCANNON ACCEPTED. Litwick really is sort of a beatrice, isn't she? Being Ingo (and in part, Emmet's) unwilling guide. Reluctant friend. Best found family.

@answrs Thanks!!! I love sneasler and I need to draw her more. It wasn't on purpose, but it seems I've accidentally wrote myself into a Sort Of chronological posting (oops!) But sneasler WILL appear later (hopefully BEFORE my hyperfixation fizzles out haha)

@raynavan AhHEhEHEHEH. I usually don't dabble with too much angst, but yeah. On the plus side, uh, more chandelure emmet interactions! On the down side, well.

@blueisquitetired You learn to like rice. It's a staple in your diet, and while you may think its bland and boring, it becomes something you can always rely on during meal time when things get dicey. Or, well. It was.

@moothebloo ...DEFINITELY SAVING THAT FOR LATER. CHANDELURE ANGRY SHARPIE BROWS LETS GOO. (Idk if you're into rottmnt, but uh that's some donnie behaviors that I definitely approve of.)

@gender-nuteral-nut-boy First of all, amazing user name. you get all the gender. second of all (points at picture) she's doing finnee! She's doing So Great. Don't Worry About It. ((She has emmet, and later the gear station, and even later maybe even elesa. But Ingo's Hers, and that's a wound that can't be easily staunched.)) @ghostlykryptonitenight Ah,, you see, your first mistake is thinking she'll Remember. : )

Head cannon: ghost pokemon are not a direct reincarnation of a dead soul, and are more like… say, the mold that grows from a coffee mug left out for too long. But they have fragments of memories and dreams of cherished ones. Chandelure knows Ingo’s alive thanks to their bond. She vaguely knows her propagator probably knew Ingo’s identical great uncle or something. But those pieces don’t really connect until Emmet’s research, and she’s tired and faded and the simple act of trying hurts.

(She would leap through space and time for ingo. Chandelure and Emmet would do anything to get their muppet back, even if it means to salt the earth and unearth gods.)

[gingerhastoomanyobsessions]

qpr (queer platonic rivalry)

[whenthewallfell]

- Peeta and I grow back together -

[stars-n-kites]

really an inexplicable train of thought but i feel like taako is the kind of person who in a modren era au would just decide to go to a shooting range and learn how to shoot a pistol for funsies, but would consider learning to spin the pistol all cool like they do in cowboy movies to be his first and foremost priority. like hes already bought a holster and the moment he is given a gun he immediately starts trying to twirl it. the instructor has to tell him to stop or theyll take the gun away from him. he keeps trying to lead the conversation back to it anyway because he really feels like theyre putting the cart before the horse here if hes learning how to shoot the gun before even knowing how to dramatically reholster it if he were to get in some sort of cowboy duel. hes actually really good at the shooting part but he gets kicked out of the class after his eighth guntwirling attempt in which he accidentally flicks the safety off mid twirl and shoots one of their light fixtures

[elderwisp]

mount everest ain't got shit on me

[horrorknife]

PSYCHO SUPER LOVER, YOU WERE BORN TO MAKE ME SUFFER

[sculptures-of]

Royal Albert Hall / Shepherds Bush Empire 2010 (x)

[faggotfungus]

Pop art Pushpin table lamp with cork base by VisualGram. (2004)

[velvetwyrme]

👀💦!!

I was talking about farmers market shenanigans in the future of Flipping Fate with @collegecomics18 a while back and well... I had to doodle some of the ideas we had. (Stretch brings Edge and the reader along with him, and everyone at the market SWOONS @ them both. Sorry Stretch...)

[hellenhighwater]

yet again struck by the sudden urge to rewatch the entirety of Fullmetal Alchemist instead of doing what I actually need to do, which is replacing my bathroom light fixture

[blanketorghost]

Does Yuu steal his boyfriend's clothes?

He has tried, but...

After hours of trying, he figured out he's a whole size larger than Azul (despite being the same height)

[bucephaly]

It's kinda shocking to me how few people seem to know how prevalent the 'my great grandmother was cherokee' myth is and how it's almost never actually true, especially when it comes with things like 'never signed up' or 'fell off the trail' or 'courthouse burned down destorying the documentation' etc etc.

People just don't even seem to know the history like.. when the Trail happened. My great great great grandfather was 2 years old during Removal in 1838, so peoples 'my great grandmother hid in the mountains!' is so clearly wrong. And we have rolls. From before and after removal, rolls done by cherokee nation and others by the government, rolls that were not stored in one random flammable courthouse. It's not difficult to find the actual evidence of ancestry.

And just.. there are lots of ways those family stories get started. It was a practice during the confederacy to claim cherokee ancestry to show one's family had 'deep roots in the south' that they were there before the cherokee were removed. Many people pretended to be cherokee and applied for the Guion-Miller payout just to try to steal money meant for cherokees - 2/3rds of the applicants were denied for having 0 proof of actual cherokee ancestry. [We even see lawyers advertising signing up for the Miller roll just to try to get free money.] And the myth even started in some families in the cherokee land lotteries, where the land stolen from us was raffled off, including the house and everything that was left behind when the cherokees were removed. We have seen people whose families just take these things stolen from the cherokee family and adopt them into their own family story, saying that they were cherokee themselves.

If you had some family story about being cherokee and you wanna have proof one way or the other, check out this Facebook group run by expert cherokee genealogists that do research for free. Just please read the rules fully and respect the researchers. They run thousands of people's ancestries a year and their average is only around 0.7% of lines they run actually end up having true cherokee ancestry.

[lotstradamus]

do you have some favourite go-to recipes? i would love any of your recommendations!! xx

we eat the same few things on rotation in our house, as I do all the cooking, and I like a) one-pot meals, and b) pasta, preferably. most of these are fairly low effort but you get a lot of bang for your buck flavour-wise, and they're endlessly customisable!

also, listen, I don't do measurements. follow your heart and taste as you go.

the tiktok viral baked feta pasta from like 4 years ago ingredients: plum or cherry tomatoes, a block of feta (or boursin if you're feeling flush), garlic, pasta optional extras: spinach, cannellini beans, chili crisp recipe: whack your tomatoes, sliced garlic, and olive oil in a big dish. nestle your feta in there. I like to add a tin of drained cannellini beans at this point to bulk it out/cut down on the pasta/make the texture confusing, but you don't have to. stick it in the oven at like 180-200C for half an hour ish. after half an hour boil your pasta. retrieve your oven dish, stir everything up to desired consistency (I'm a chunk girl). you can add spinach while you do this for extra greenery, or a massive spoonful of chili crisp for heat and crunch, but it's good on its own. add the pasta and some pasta water if you need. voila. you simply cannot go wrong.

gochujang and hummus pasta ingredients: gochujang (this keeps forever in the fridge so it's a good kitchen investment), a tub of hummus, garlic, white onion, parm optional extras: parsley recipe: chop onion and garlic, sling them in a pan with butter and a splash of EVOO. when the onion is sufficiently sweaty and nice, add a dollop of gochujang (the bigger the dollop the spicier the end result) and stir it all in, followed by the whole tub of hummus. boil the pasta. add the cooked pasta to the pan, along with some pasta water, a shit load of grated parm, and garnish with parsley. my friend sent me a vegan version of this recipe about a year ago and I've made the non-vegan version roughly once a week since. it is so fucking delicious. butter bean thing ingredients: butter beans, garlic, red onion, tomato paste, cream/double cream/greek yog, lemon, sourdough/nice crusty bread optional extras: parsley recipe: throw chopped garlic and onion in a pan with butter and EVOO and really let them sweat it out. add tinned butter beans WITH THE JUICE. yes, I know. add in a few good squirty piles of tomato paste and stir, then let it all heat through. at this point start toasting your crusty bread of choice because I ALWAYS forget until the end and then I'm rushed. I recommend splurging for the good bread, slathered with melty butter. add whatever creamy thing you have to hand (the og recipe I saw said double cream, but I usually have greek yoghurt in and that does the job) to the beans, along with some lemon juice, garnish with parsley if you like and serve. use the bread as a giant spoon. you are welcome.

sausage soup/stew? casserole?? ingredients: celery, white onion, carrot, sausage/s, cherry tomatoes, tinned tomatoes, chicken broth, parm optional extras: creamy thing of your choice, spinach, orzo recipe: dice the celery, carrot and onion (mirepoix!), and throw it in a big big big pot with some EVOO. now: I get a pack of nice sausages and either mash or chop them depending on how much energy I have, but if you live somewhere with a butcher or whatever you can save your mashing arm and just get ground sausage. throw in the ground, mashed, or chopped sausage and cook for a bit. follow with a tin of chopped tomatoes and chicken broth. I usually put in about a litre. chop the cherry toms and toss them in. follow with a load of grated parm. if you have any parm rinds, throw em in and leave it to bubble away. this doesn't sound like much but it is so good. the longer you leave it the more flavourful it will be! towards the end I like to add in whatever creamy thing is in the fridge (double cream, greek yog, milk), along with lots of chopped spinach and a cup of orzo to really bulk it up. we can happily live on this for DAYS, especially if we have leftover fancy crusty bread from the gochujang pasta. oh and remember to take out the parm rind.

thai chicken curryish ingredients: chicken (thigh/breast), garlic, ginger, yellow peppers, spring onion, cashew nuts, rice, coconut milk, chicken broth optional extras: sriracha, coriander recipe: I love this one cos it is SO quick and SOOOO easy. cut chicken into chunks and brown it in the pot. whip it back out and throw in the chopped garlic and ginger (I have a tube of ginger paste in the fridge cos WHO has the time?) with a big glug of EVOO, then a cup of rice. jasmine works, but I've also used risotto rice. toss in the chopped peppers, spring onion and cashew nuts (if I have the energy I'll chop the nuts, but you can put em in as-is), then add coconut milk (a tin's amount, be that an actual tin or some of the melted stuff that costs 1/4 of the price - thanks Asian supermarket!) and chicken broth. put the browned chicken back in, give it all a stir, cover it, and stick it in the oven for like 25ish mins. here’s the NYT recipe if you need liquid measurements/an actionable recipe that isn’t me riffing. (as always, 12ft.io/ in front of the address to bypass the paywall.) serve it with sriracha squirted all over it (HIGHLY RECOMMEND) and coriander if you like it.

delicious little rice waffle ingredients: leftover jasmine rice, chili crisp, an egg, kewpie mayonnaise, sesame oil, spring onion, A WAFFLE MAKER optional extras: furikake recipe: full disclosure, you need a little waffle maker for this. mix the rice with chili crisp, a little sesame oil, and egg yolk. dollop it into the waffle maker and cook. garnish with kewpie mayo, sliced spring onion and some furikake if you have it, or just toasted sesame seeds if you have those, or neither! delicious little spicy umami snack, my beloved.

tuna melt of dreams ingredients: you know what's in a tuna melt recipe: swap the butter on the outside of the bread for kewpie mayonnaise and thank me later.

ADDENDUM: this goes without saying for me but sadly I know it does not for everybody: SEASON YOUR FOOD WITH SALT. IT WON'T MAKE YOUR FOOD SALTY IT WILL MAKE IT DELICIOUS. COOK YOUR PASTA IN SALT. WHEN IN DOUBT, ADD SOME SALT. THANK YOU.

[vintagehomecollection]

Various ceramic and glass mosaic tiles create an abstract geometry of color and texture in these minimalist bathrooms by Vishva Priya. Green and gray glass mosaic tile is from Vetricolor. Beige marble tile is Bottocino Classical, imported from Italy by Marble Techniques.

Designing with Tile, Stone & Brick, 1995