#Feed additives

[trouwnutrition]

Phytogenic Feed Additives: Enhancing Performance and Health in Poultry

The search for safe, natural solutions to enhance the health and productivity of chickens is a never-ending process in the dynamic world of poultry farming. The use of phytogenic feed additives has become a viable option for farmers seeking to meet consumer demands for more sustainable and natural farming methods while simultaneously increasing poultry productivity.

Phytogenic Feed Additives: What Are They? Phytobiotics, sometimes referred to as botanicals or phytogenic feed additives, are substances derived from plants that are fed to animals. These organic materials consist of plant extracts, herbs, spices, and essential oils. Phytogenics are increasingly being used in poultry feed as a substitute for artificial growth promoters and antibiotics.

Advantages for the Performance and Health of Poultry - Better Gut Health: The gut microbiome of chickens can be favorably impacted by phytogenic additions. These chemicals support a healthy digestive system by limiting dangerous germs and encouraging beneficial microorganisms. Better nutrient absorption and a decrease in the prevalence of gastrointestinal problems result from this. - Enhanced Feed Efficiency: A variety of phytogenic substances promote the synthesis of digestive enzymes and raise the digestibility of nutrients. As a result, feed conversion ratios are enhanced, which enables farmers to maximize feed use and lower feed expenditures overall. - Enhanced Immune Response: A number of plant-based additives have immunomodulatory qualities. Phytogenics aid chickens in resisting illnesses and environmental stressors by bolstering their natural defense systems. Antioxidant Effects: 

Antioxidants are abundant in many phytogenic substances. By shielding cells from oxidative stress, these compounds may enhance the quality of meat and prolong the shelf life of chicken products.

Development: 

A few phytogenic additions have demonstrated growth-promoting properties that are on par with those of conventional antibiotic growth promoters. For farmers who want to minimize antibiotic use while maintaining productivity, this provides a natural option.

Lower Ammonia Emissions:

Some phytobiotics have the ability to lower the amount of ammonia that is produced in chicken manure. This promotes more ecologically friendly agricultural methods in addition to improving the air quality in chicken houses.

Phytogenic Feed Additives implementation The following considerations should be made by farmers when considering the usage of phytogenic additives: - Product Selection: Select standardized, high-quality goods from reliable vendors. The source and processing techniques of phytogenic additions can have a significant impact on their effectiveness. - Dosage and Timing: Adhere to the dosage and administration guidelines provided by the manufacturer. Depending on the age, stage of production, and particular health issues of the bird, different phytogenics may be used in different ways. - Combining with Current Practices: Including phytogenic supplements in a comprehensive program for nutrition and health management is a good idea. They function best when paired with appropriate biosecurity protocols, ethical farming methods, and a healthy diet. - Monitoring and Evaluation: Evaluate the effects of phytogenic additions on flock health, performance, and financial results on a regular basis. This will assist in optimizing the strategy and guaranteeing the best possible outcomes. - Regulatory Compliance: Keep yourself updated on any local laws governing the use of feed additives. Although phytogenics are usually regarded as safe, certain areas may have unique regulations or limitations.

Phytogenic Feed Additives: A Bright Future The prospective uses of phytogenic additions in poultry nutrition are anticipated to grow as this field of study progresses. Potential future developments could be: - Customized combinations of phytogenic substances for particular production issues - Better delivery methods for increased effectiveness - Increased understanding of the processes of action, resulting in more focused application - Combining with additional natural feed additives to create a synergistic effect In summary For chicken producers wishing to improve the health and productivity of their birds organically, phytogenic feed additives present a significant opportunity. Through the utilization of chemicals originating from plants, farmers have the ability to enhance production, decrease dependency on artificial additives, and satisfy the increasing customer desire for poultry products that are higher in natural content.

The secret to success, like with any feed additive or management strategy, is careful selection, appropriate application, and continuous evaluation. Poultry farmers may use these natural solutions to boost profitable and sustainable production by keeping up with the latest breakthroughs in phytogenic feed additives and collaborating closely with nutrition specialists.

[divya1234]

CALMATROPE: A Natural Solution for Reducing Aggression and Stress in Swine

Aggressive behavior in swine can be a major challenge for farmers, leading to physical injuries, stress, and reduced productivity. Addressing this issue naturally and effectively is crucial for the welfare of the animals and the overall success of swine farming operations. CALMATROPE, a polyherbal formulation, offers an innovative and natural solution to reduce aggression and stress in swine, helping to create a calmer and more harmonious environment in pig herds.

CALMATROPE’s unique formulation is derived from a blend of herbal ingredients known for their calming and stress-relieving properties. Unlike chemical sedatives or interventions, CALMATROPE provides a natural approach to managing aggressive behaviors in swine. The polyherbal composition ensures that the formulation works in harmony with the animals’ natural physiology, reducing the likelihood of side effects and promoting long-term well-being.

One of the primary causes of aggression in swine is stress, which can be triggered by various factors such as overcrowding, competition for resources, changes in the environment, or health issues. Stress not only affects behavior but also impacts the overall health and productivity of the animals. High levels of stress can lead to poor feed conversion, reduced growth rates, and increased susceptibility to diseases. By reducing stress, CALMATROPE helps improve the animals’ overall well-being and productivity.

CALMATROPE’s herbal ingredients work by modulating the stress response in swine, helping to create a more balanced and calm state. This results in a reduction in aggressive behavior, as the animals are less likely to feel threatened or anxious. A calmer herd not only improves the welfare of the pigs but also enhances farm management. With fewer aggressive interactions, there is a reduction in injuries, which can lower veterinary costs and prevent losses in productivity.

CALMATROPE offers a natural and effective solution for managing aggression and stress in swine. Its polyherbal formulation provides a gentle yet powerful means of promoting calm and reducing harmful behaviors in pig herds. Swine farmers who incorporate CALMATROPE into their management practices can expect healthier, less stressed animals, improved productivity, and a more harmonious farming environment.

For more information visit us:

[omshinde5145]

Feed Additives Market Development and Future Demand Analysis Report 2030

The Global Feed Additives Market is undergoing a significant transformation, propelled by the growing demand for animal protein, increased awareness regarding livestock health, and the surge in consumer preferences for sustainable agricultural practices. As we delve deeper into this evolving landscape, it's evident that feed additives are not just supplementary elements in animal diets but pivotal components that enhance feed quality, ensure animal health, and improve the sustainability of livestock production systems.

Understanding Feed Additives

Feed additives are substances used in animal nutrition to achieve specific dietary purposes. They can enhance the flavor, consistency, and nutritional value of animal feed. More importantly, they play a crucial role in improving animal health by preventing diseases, promoting growth, and increasing feed efficiency. Types of feed additives include vitamins, amino acids, enzymes, antioxidants, acidifiers, probiotics, and minerals.

Market Drivers

Rising Demand for Animal Protein:

The global increase in meat consumption is a primary driver of the feed additives market. As populations grow and incomes rise, particularly in developing countries, so does the consumption of poultry, pork, and beef. This demand pushes farmers to seek enhanced feed solutions that can help increase livestock productivity and meat quality.

Get a Sample Report: https://bit.ly/44tOEKF

Health and Wellness Concerns:

Animal health is paramount, not only for the welfare of the animals but also to ensure the safety of the food supply chain. Feed additives are essential in preventing diseases and promoting the overall health of livestock, directly impacting food quality and safety standards.

Environmental Sustainability:

The livestock sector is under increasing pressure to reduce its environmental footprint. Feed additives can lead to more efficient feed utilization, thus reducing waste and emissions associated with livestock farming. Moreover, additives like phytase help in decreasing phosphorus excretion, which is beneficial for the environment.

Regulatory Frameworks:

Governments worldwide are tightening regulations on animal feed quality and safety, compelling feed manufacturers to adopt high-quality standards and transparent operations. These regulations are driving the adoption of certified feed additives.

Market Trends

1. Innovations in Feed Additives:

Technological advancements are paving the way for innovative products in the feed additives market. For instance, the use of enzymes as feed additives has revolutionized feed digestibility and nutrient absorption. Similarly, advancements in microbiology have boosted the use of probiotics in feeds, which enhance gut health and immunity in livestock.

2. Customized and Functional Additives:

There is a growing trend towards the customization of feed additives to cater to specific dietary needs of different livestock species. Additionally, the development of functional additives, which play a role in enhancing animal performance and health beyond basic nutrition, is gaining traction.

3. Increased Use of Organic and Natural Additives:

With the rise in organic farming and consumer demand for organic products, there is an increasing preference for natural and non-GMO feed additives. This trend is likely to continue as consumers become more conscious of product labels and the ingredients used in animal feed.

Get an insights of Customization: https://bit.ly/4a6MPEp

Market Challenges

Despite the positive outlook, the feed additives market faces challenges such as high costs of development and stringent regulatory approvals which can hinder market growth. Moreover, the variability in raw material prices can affect the stability and profitability of feed additive manufacturers.

Conclusion

The feed additives market is at a pivotal juncture, with opportunities driven by technological innovations, regulatory changes, and shifting consumer preferences towards sustainable agriculture. For stakeholders in the livestock and feed production industries, staying informed and adaptable to these trends is crucial for capitalizing on the market's potential.

[trouwnutritionsouthasia]

Mastering Shrimp Feed Management: Strategies for Success

Feed is a major input cost of 60 to 65% of shrimp production

If it is not managed properly

It directly affects the water quality and Pond's bottom

 Water quality is the most important element to achieve a successful crop. The entire culture is dependent on this aspect and to maintain a good water quality

Organic matter releases toxic gases like ammonia and hydrogen sulphide in the pond leading to stress or death of shrimps. Organic waste is in the form of layer on the soil with black colour found in feeding area, corners, trenches and in the centre in ponds. Aerators should be checked for the presence of black layer when it is in wet condition

Excess cost for pond treatment 

Following best management practices of pond preparation provides a cleaner environment for shrimp cultivation by adopting scientific methods to reduce the risk of diseases and other outbreaks. 

Eventually Survival rate of the Shrimp drops and crop failure

The size of the pellets directly depends on the age and size of the shrimps

If the pellet size is larger, it means there is less surface area for contact.

Automatic Feeder

Smart feeders represented a big breakthrough in the digitalisation efforts of shrimp farmers. Before their introduction, shrimp were manually fed several times per day and distributing feed across large ponds was time-consuming.  Visually monitoring shrimp feeding behaviour was also challenging due to the murky water in the ponds. Digitally connecting automatic feeders with the pond enabled the collection of valuable information on shrimp activity, which could then be transmitted to the feeders.

This new concept also incorporates Skretting’s latest growth models and services through which farm performance can be enhanced. 

Benefits

Precision feeding    

Farm Management 

Technical support

Manual Feeder

 A manual feeder for shrimp is a tool or device used by shrimp farmers to distribute feed to the shrimp in ponds or tanks. This feeder is operated manually, meaning that the farmer physically distributes the feed by hand or with the help of simple tools such as scoops or buckets.

Manual feeders are commonly used in small-scale or traditional shrimp farming operations where automated feeding systems may not be practical or affordable. The farmer can control the amount and frequency of feed provided to the shrimp by adjusting their feeding practices with the manual feeder. This method allows for more direct oversight of the feeding process and enables farmers to monitor shrimp behaviour and adjust feeding rates accordingly.

To know more kindly visit us

[cplconsult-com]

CPL's daily case study on tumblr.... CPL examined potential synergies between two animal feed additive portfolios based on technical, scientific and commercial attributes.

[cmibloggers]

Global Animal Nutrition Market Is Estimated To Witness High Growth Owing To Increasing Demand for Nutritious Feed

The global animal nutrition market is estimated to be valued at USD 22.18 billion in 2022 and is expected to exhibit a CAGR of 6.93% over the forecast period 2023-2032, as highlighted in a new report published by Coherent Market Insights.

A) Market Overview:

The animal nutrition market deals with the production and supply of nutritious feed for animals. This includes feed additives, supplements, and premixes that are essential for the growth and development of animals. The market offers a wide range of products tailored to the specific needs of various animal species such as poultry, swine, ruminants, and aquaculture.

The need for high-quality animal nutrition products arises from the increasing demand for meat, dairy, and other animal-based products, driven by the growing global population. Consumers are becoming more aware of the importance of a nutritious diet for animal health and welfare, which in turn impacts the quality and safety of the end products they consume. As a result, there is a rising focus on providing animals with balanced diets that promote healthy growth, improve productivity, and reduce the risk of diseases.

B) Market Key Trends:

One key trend in the animal nutrition market is the shift towards natural and organic feed additives. With the increasing preference for clean-label products and sustainable farming practices, there is a growing demand for feed additives derived from natural sources. Organic additives offer several benefits such as improved digestion, enhanced immunity, and reduced dependency on antibiotics. For example, probiotics and prebiotics derived from natural sources have gained significant popularity as they promote gut health in animals without any adverse effects.

C) PEST Analysis:

Political: Government regulations on animal welfare and feed safety standards play a crucial role in shaping the animal nutrition market. Strict regulations regarding the use of antibiotics and growth-promoting substances in animal feed are driving the demand for alternative feed additives.

Economic: The increasing disposable income and changing dietary preferences of consumers are driving the demand for high-quality animal-based products. This, in turn, is pushing farmers and animal nutrition companies to invest in premium feed solutions for better animal health and improved product quality.

Social: The rising awareness about animal welfare and the impact of animal nutrition on human health is influencing consumer preferences. There is a growing demand for products that are produced using sustainable and ethical farming practices.

Technological: Advancements in technology have enabled the production of innovative animal nutrition solutions. Precision feeding, precision farming, and digital technologies are being adopted to optimize feed formulations and monitor animal health and performance.

D) Key Takeaways:In terms of market size, the global animal nutrition market is expected to witness high growth, exhibiting a CAGR of 6.93% over the forecast period. This growth can be attributed to increasing consumer demand for safe and nutritious animal-based products. The rising focus on natural and organic feed additives is also expected to drive market growth.

Regionally, Asia Pacific is expected to be the fastest-growing and dominating region in the animal nutrition market. The growing population, rising urbanization, and increasing disposable income in countries like China and India are driving the demand for high-quality animal-based products. Additionally, the presence of key players in the region further contributes to its dominance.

Key players operating in the global animal nutrition market include Archer-Daniels-Midland Company, Adisseo France SAS, Alltech, BASF SE, Cargill Inc., Dow Chemical Company, DuPont, Evonik Industries AG, Tata Chemicals, Novozymes A/S, Royal DSM N.V., Kemin Industries, Inc., and Nutreco N.V. These players focus on research and development activities to introduce innovative products and gain a competitive edge in the market.

Overall, the animal nutrition market is poised for significant growth due to increasing demand for nutritious feed, rising consumer awareness about animal welfare, and the need for sustainable farming practices. Key players and industry stakeholders need to capitalize on these opportunities to meet the growing market demands and address the evolving needs of consumers.

[zillychu]

Consider this: ghosts are actually exactly what the Fentons think they are.

They're snapshots of a longing so strong, unfinished business so deep it reaches out beyond life. Lingers just a bit longer. And if it happens to meet a dense cloud of ectoplasm (invisible to the naked eye, but omnipresent even in the mortal realm), it coalesces. The ectoplasm fits into the shape of it. Which, when the desire is strong enough, it's got a rough idea of its self-image. This tends to mean a more humanoid figure, though it's more often warped in some way–a self-reflection, skewed by said desire. The warping varies on the dead soul’s perception of themselves, the intensity of their desire, how much time passed after death, and how much ectoplasm was present.

In short… no matter how “normal" a ghost looks or acts, it really, truly isn't human. It's animated ectoplasm with a single goal: an obsession. Nothing else. They're more akin to plants than animals, following a single drive with no emotion. They react to stimuli, recognize threats (including other ghosts), and can even imitate human speech and mannerisms to obtain fulfillment of their obsession.

Not “evil" by any stretch, but they're entirely driven by instinct. A tree doesn't pause to consider the rocks it breaks with its roots. A cordyceps doesn't torture its host for fun, or kill with malice. It just does. It follows code in its DNA to survive and multiply–And ghosts just follow the code in its ectoplasm to fulfill its obsession. The more powerful a ghost, the better it's able to overcome obstacles preventing this–whether through brute force, or manipulation. This power is always directly proportional to the amount of ectoplasm present at the time of formation, and how much time passed since death.

What then, does this mean for Danny? Danny, who's previously come to the conclusion that he's only half-ghost, which surely explains how he retained his mind? His independent thoughts and emotions?

What does this mean for Phantom, who experienced an entire world’s worth of ectoplasm condensed as a singularity, at the exact time of his death? Whose strength only grows and begins to exceed every limit they previously thought possible?

If a ghost was as strong as him… could it mimic a human perfectly? Down to a molecular level?

Could it, in its desire to fill an obsession… trick its own fake mind into thinking it was still human? Or half-ghost?

[kindred-spirit-93]

cursed

mostly the drawing but also neo. god i hate how this turned out lol

@maruyaaya more curly haired carrot cake boi :3 consider this my deposit payment for ur fic (legit baring u a piece of my soul rn) bc my peasant eyes dont deserve to witness this masterpiece for free XD

[vitzoki]

Something about Viola Davis liking THAT people post gives me the giggles

[kindaorangey]

hold on wait. wait. regime change between when show!armand leaves delhi, and when he's turned into a vampire. god. i'm thinking about his speech to madeleine, his "what will you do when there is nothing left of your era?". if he tried to visit the village he came from during his time with marius, he will likely have witnessed exactly that. within his mortal life. armand believes he is uniquely suited to endure immortal life, to adapt and survive no matter what. he might have seen the fall of the lodi dynasty while he was in his 20s; maybe that's why. but god. how devastating. his village might even have been destroyed in the fall of the lodi dynasty. what do you do if you are taken from your home and when you finally have the freedom and strength to return to it, it is unrecognisable to you. fuck.

[silluuuu]

six-sentence/snippet sunday <3

i can't seem to shake wanting to say 'six sentence' for this game hahah but today is, indeed, eight sentences. here's a lil bit more of oftr in the flashback days, which is getting worked on consistently but soooo slowly as always ;-;

---

“Which do you like better? In non-conservatory times, I mean.”

“Guitar,” he says immediately.

“But you’re better at piano,” she says.

“Damn, okay,” he says, affronted, but there’s a strange, soft amusement behind his eyes.

“You said you were better at piano!” she retorts, smacking him on the shoulder.

“When?!”

“…You mentioned it a long time ago,” she pouts, sticking her face into the sleeves of her sweatshirt.

---

tagging @toweroftunes @chickycherrycola @anxietybard @blackbloodteeth @mellancholy-morose @memethebum and anyone else that wants 2 participateeee <3

[divya1234]

Fat and Protein Differences in Abnormal Chicken Meat

The quality of chicken meat is a critical factor for both consumers and producers. However, muscular abnormalities in chickens have emerged as a significant issue, affecting the chemical composition and overall quality of the meat. Abnormal chicken meat often exhibits higher fat content and lower protein levels compared to normal meat, posing challenges for the poultry industry.

One of the primary differences observed in abnormal chicken meat is its higher fat content. This increase in fat can be attributed to several factors. Firstly, chickens with muscular abnormalities often experience impaired muscle metabolism. This metabolic dysfunction can lead to the accumulation of lipids within the muscle fibers, resulting in higher fat content. Additionally, oxidative stress, a common underlying mechanism in muscle abnormalities, can also contribute to lipid deposition. Oxidative stress occurs when there is an imbalance between the production of reactive oxygen species (ROS) and the body's ability to neutralize them with antioxidants. In chickens, oxidative stress can damage muscle cells and disrupt normal metabolic processes, leading to increased fat accumulation.

In contrast to the elevated fat levels, abnormal chicken meat typically has lower protein content. This reduction in protein can be linked to the degeneration of muscle fibers. Muscular abnormalities often involve muscle fiber damage, necrosis, and inflammation, which can impair the synthesis and maintenance of muscle proteins. As a result, the protein content in the affected meat decreases. This lower protein level not only affects the nutritional value of the meat but also its texture and taste, further impacting consumer acceptance.

The chemical composition changes in abnormal chicken meat have significant implications for the poultry industry. Higher fat content can affect the meat's appearance, taste, and cooking properties, making it less appealing to consumers. Lower protein levels can compromise the meat's nutritional value, which is a crucial factor for health-conscious consumers. These quality issues can lead to decreased demand and lower market prices for abnormal chicken meat, resulting in economic losses for producers.

To address these challenges, it is essential to understand the underlying mechanisms driving these chemical composition changes. Research indicates that oxidative stress and metabolic dysfunction are key factors contributing to the development of muscular abnormalities. By targeting these mechanisms, interventions can be developed to reduce the incidence of abnormalities and improve meat quality. For instance, incorporating antioxidants into chicken diets can help mitigate oxidative stress and support muscle health. Additionally, optimizing nutrition to meet the energy and nutrient demands of rapidly growing chickens can reduce metabolic stress and improve muscle function.

the higher fat content and lower protein levels in abnormal chicken meat are significant quality issues driven by underlying mechanisms such as oxidative stress and metabolic dysfunction. Addressing these issues requires a comprehensive approach involving nutritional strategies and management practices to enhance muscle health and ensure the production of high-quality chicken meat.

For more information visit us:

[trouwnutritionsouthasia]

Feed additives and supplements for dairy cattle

Mineral supplements for dairy cattle are mixtures of vitamins and minerals. These dairy cattle feed supplements are typically fed to animals to deal with deficiencies. Dairy feed additives are compounds fed to dairy cows for reasons other than supplying nutrients. Feed additives for dairy cows increase production and feed efficiency of dairy cows or improve health, improving lactational performance of dairy cattle. Selko offers a range of dairy feed additives and mineral supplements for dairy cattle, in combination with services and protocols to help you optimise the performance of your dairy herd. This range of dairy cattle feed additives and mineral supplements for dairy cattle includes dairy feed additives that:

Improve cow rumen fermentation and hindgut health of dairy cows

Reduce the impact of negative energy balance on dairy cow performance

Reduce the incidence of subclinical and clinical milk fever in dairy cows

Increase the lactational performance of dairy cows and the production of milk solids

Improve fertility of dairy cattle

The range of mineral supplements for dairy cattle includes trace mineral dairy feed supplements without sulfates. Mineral supplements for dairy cattle that contain sulfate sources oftrace minerals are known to negatively affect rumen health and gut barrier function42. All of our trace mineral dairy feed supplements and dairy cattle feed additives are based on the latest scientific insights about the transition management of dairy cows and are presented to you under the Selko programme for sustainable dairy farming umbrella.

Choosing the correct mineral supplements for dairy cattle.

Dairy cattle feed supplements containing sulfate salts of trace minerals can be toxic to bacteria in the rumen and in the hindgut and can also hurt the gut barrier function. This will reduce fibre digestibility and increase the risk of a “leaky gut” in dairy cows. Replacing dairy feed supplements containing sulfate salts of trace minerals with Selko IntelliBond mineral supplements for dairy cattle containing the hydroxyform will increase by 2% of total tract NDF digestibility. Using high-quality mineral supplements for dairy cattle that are based on independent research will lead to a significant improvement in lactational performance.

The heritage of phytogenic feed additives for dairy cattle

Selko phytogenic feed additivesin dairy cattle are based on a heritage that is 2,000 years old. More than 800 plants have been identified with a known effect on virtually every body function of humans and animals. Many of these plants could have a potential benefit if used in dairy feed additives, but only less than 10 of these plant extracts have been commercialized in phytogenicfeed additives in dairy cattle.

Most phytogenic feed additives in dairy cattle are essential oils containing natural plant extracts. Producing dairy cattle feed additives with plant extracts of consistent quality requires expert knowledge in a variety of fields. In the early stages of the development of feed additives for dairy cattle, plant extracts are produced from plants harvested from the wild. The amount of extract present in the plant varies between the plants tested. Once a plant extract that can be used to develop dairy feed additives has been identified and characterized, the genetic variant with the highest yields needs to be domesticated. This will enable the producer to grow a few thousand plants that are identical and will yield similar amounts of plant extracts, which can subsequently be used in phytogenic feed additives in dairy cattle.

Most feed additives for dairy cows that contain plant extracts need to be encapsulated to ensure delivery at the target organ in the animal. There are only a few laboratories in the world that master this encapsulation technique for dairy feed additives, which makes this technique one of the unique assets used in Selko feed additives for dairy cattle. 

[cplconsult-com]

CPL's daily case study on tumblr.... CPL Business Consultants analysed the market dynamics for animal feed acidifiers, idenfifying acquisition targets as part of a growth strategy

[thetwilightroadtonightfall]

gonna be honest with you guys, this might be in my top 10 thrift store finds

[sorryiwasasleep]

NEW STARKID MUSICAL??? 👀👀👀🥰🥰🥰🥰