#Fat Cutter Drink

[sajalamin]

Fuel Your Week: 7-Day High-Protein Vegetarian Diet Plan for Optimal Health

Introduction: On a journey towards a healthier lifestyle can be both exciting and challenging, especially when it comes to maintaining a balanced diet. However, with the right meal plan, achieving your health and fitness goals becomes much more attainable. If you’re on the lookout for a high-protein vegetarian diet plan that’s both delicious and nutritious, you’re in the right place! In this…

[pureneturalrrecipe]

Mix Apple with Orange , Cinnamon and your belly fat will be gone ! Lose 15 kilos in 25 days

[diyschool2022]

6 Best Weight Loss Drinks at Home | Fat Cutter Drink | Morning Weight Lo...

[nikhalgupta]

Slim Down Naturally – Your Ultimate Fat Cutter Ayurvedic Medicine & Drink

Are you struggling to lose belly fat? Look no further! In this blog, iVate Ayurveda shares an effective Ayurvedic instant belly fat burning drink and Fat Cutter Ayurvedic Medicine that will help you achieve a flat belly in just five to six days, without any diet or exercise. This 100% natural and homemade Ayurvedic fat cutter drink is not only easy to make, but also utilizes ingredients readily available in your own home. Get ready to discover the secret to quick weight loss and a healthy body with Fat cutter drink and Fat Cutter Ayurvedic Medicine, and also which one suits you best.

Read More:-https://www.ivateayurved.com/fat-cutter-ayurvedic-medicine-or-drink/

[feyburner]

May I ask what your favorite biscuit recipe is? (I tend to go for Nancy Silverton's, but it's so much work and so much butter that sometimes I long for something else.)

I use my own recipe! Here it is.

BUTTERMILK BISCUITS

MAKES: 8-10 biscuits

INGREDIENTS

2 ½ cups (300g) AP flour

2 Tbsp (yes, Tbsp!) baking powder

1 Tbsp white or brown sugar or honey

1 tsp kosher salt

¾ cup (170g) butter (ideally salted), cold, sliced thin

1 cup (227g) cold buttermilk (1 Tbsp white vinegar + fill to 1 cup line with milk, let curdle 10 min)

optional: 1 Tbsp melted butter + 1 Tbsp honey, to brush over tops before baking

optional: honey butter (4 Tbsp softened butter + 2-4 Tbsp honey to taste; creamed), to serve

DIRECTIONS

1. Preheat oven to 450°. Grease a cast iron skillet, or line a baking sheet with parchment paper.

2. In a large bowl, whisk together flour, baking powder, sugar, and salt.

3. Work fat into flour: Add the sliced butter. Toss to coat each piece in flour. Use your knuckles and fingers to smash, rub, and smear butter into flour mix until it resembles coarse, moist, crumbly sand, with granola-like crumbles of butter. Some larger flakes are fine. Work quickly: Keep butter cold.

4. Add buttermilk in 3 parts, mixing with a spatula in between, just until large clumps form. You might not need all the buttermilk! Dough will be shaggy and moist but not unworkably sticky. (If too sticky, sprinkle liberally with flour during next step; brush off excess as you go.)

5. Form layers: Turn dough onto a clean, floured surface. With floured hands and a bench scraper, shape into a mass. Do not knead or overwork. Pat or roll out into a slab roughly 1” thick. Fold it in half, then pat back out. Repeat 3-5x to form layers.

6. Cut biscuits: Pat into a 1” thick slab. Use a biscuit cutter to cut 8-10 biscuit rounds, OR shape dough into a 1” thick rectangle (about 6x12”; the goal is 8 x 3x3” square biscuits). Using a large, sharp knife, slice ¼” off the outer edges to expose layers. Slide the edge strips under the dough so they don’t show. Cut the rectangle into 8-10 biscuits of desired size.

7. Arrange biscuits in cast iron skillet or on baking sheet with the sides very lightly touching. Brush tops with honey butter if desired (you can also brush it on after baking).

8. Bake 16-20 minutes until tall and golden brown.

NOTES

- Cast iron vs. baking sheet: Either works. Baking in a cast iron = crispy bottom crust.

- Cutting: The edges must be sliced to expose the layers so they can properly rise—use a biscuit or cookie cutter, not a drinking glass, or just cut square biscuits. If using a biscuit cutter: Do not twist while pressing down—it will smear layers together and inhibit rise.

- Arranging: Biscuits love to lean on each other. Make sure their sides are very lightly touching (not too close; they will expand as they rise) so they can cling to each other and climb higher during the bake.

- Keep dairy cold. If butter starts looking greasy, chill dough in fridge or freezer 15 minutes.

[alistairssock]

Since I headcanon Gale as a fat babe, and knowing how little self-worth and confidence he has canonically (ambition and hubris aside - that's different - autism be damned my boy can fly close to the sun)

I like to imagine Tav making sure he knows his body is good and perfect and desirable no matter how he looks. What's important is that he's comfortable in his own skin and have a healthy relationship with his body, and Tav will do anything in their might (unrequited love) to make sure he knows that.

The first time travelling together, Gale might have been a bit apprehensive showing off his body in any way. Struggling hard with post-breakup issues in general, being desired by anyone wasn't at the top of his list, and 'fitting in' with glamour spells was a half-hearted attempt at clinging onto what Mystra once molded him to be. Clinging on to an impossible cookie-cutter-ideal created by a vain society that cares not for people in their 30s and above. A Gale that once might've been, but is no longer and that should be okay.

But time had passed since then, and bodies change eith time and age. And losing contact with the one divine entity that really saw something in you hits hard and eating/drinking to cope with your feelings happen. Gale knows he's gotten chubbier than how he started out, and depsite his best efforts of keeping up the appareances of a fit, handsome wizard, it still falls flat because it isn't him. It would be a lie to himself, to his crush, to everyone around him.

Little does he know Tav already finds him attractive. Desirable, even. It's not really to do with his false apparence; it's his humour, his wit and knowledge, his goofy smile and jokes, his morals and passion for magic that's enthralled them. How he looks would be all the same to them, as long as they still got to teach around the Gale they're catching feelings for.

At some point they catch him de-glamourifying and falls a little deeper as much as it stings knowing he doesn't feel comfortable yet being his true self infront of them yet. But he is so pretty. So hot, and so more him than they've ever seen before.

Gale eventually opens up and expects a mild-to-severe mix of shock and disbelief, but is met by a tender kiss and a warm package of loving words, hands bundled in hands as they tell him it absolutely changes nothing and that they're glad he's comfortable enough being this open with them.

They'll lovingling trace his strech marks, kiss his belly goodnight and tell him how good it feels when he wraps his arms around them in anbrace, how safe it feels resting on his soft chest as they both fall asleep and how there's no need to be ashamed of his weight because they find it comforting when he falls asleep on top of them after rambling for gods know how long. Also he's hot. He is hot as fuck.

On bad days, Tav gives him a little extra bit of reassurance and encouraging words and gestures to make sure they still find him absolutely ravishing. And makes sure he knows he doesn't need to change a thing for anyone except himself (if he so ever feel like it). To them he is perfect.

[shoku-and-awe]

Amazing sourdough discard crackers recipe that I stole in the early pandemic from Makiko Itoh (Just Bento/Just Hungry)! These are incredible! And easy, and versatile. They also keep a surprisingly long time in the fridge, if you can refrain from eating them all.

Bring these to potlucks/picnics with red pepper hummus and/or baba ganoush. It's delicious, veggie friendly but everybody loves it, it can sit out safely, and it's snacky but also filling enough that if your friend says Thanksgiving dinner is at 3 but now it's going on 7 and the turkey’s still in the oven and everyone has been drinking since noon, you might actually save a life. Tips and variations behind the cut.

Flavorings: - Fresh rosemary and butter (the ultimate crackers of all time) - Garlic cayenne (equal parts) and olive oil. - Pizza: Add tomato sauce & parm, reduce fat & liquid. - Sesame seeds (and sesame oil? I have only used vegetable oil but it was still very good) - Everything bagel seasoning: How have I not done this yet??? - Za'atar seasoning: Same! - Nigella seeds: Trying today (by request of my mom!) - Chia seeds: Not worth it! Maybe try in combo with other seeds?

Technique: Before baking, I puncture the dough all over with a fork (which stops the crackers from puffing up) and cut it with a pizza cutter. (I always forget that the recipe says to score, not cut.) Also, I've started to roll the dough out in my pasta maker, which is quicker, and also makes them more even, which means they're harder to burn. Prettier edges too.

Liquid: I am not sure I've ever actually added any water? I don't know if my discard is unusually wet or what. But it's fine without water.

Temp./Timing: This probably does not apply if you have a real oven, but if you're cooking in batches in a small oven, be careful later on. The temperature builds up and you need to adjust the cooking time or later batches will burn.

[doctorwyvern]

uhhh it’s 9:30 and i don’t know what i’m doing my name is travis and im ranking the stinky characters on if they would smoke or not (because im cringe and free)

brink 10/10 ABSOLUTELY puffs on those comically thick penny cigars. doenst remember when he started and doenst know why he does it. either way he’s a cigar guy and they’re different from cigarette guys. it’s all about the taste or whatever all that matters is that he’s a pompous asshole about it. one of those cigar freaks with those special cutters

dr ahem 5/10 - i feel like he wouldn’t be a habitual smoker but he does so many other self destructive things i think he would have a puff or two when he’s super stressed out. i don’t think he would crave it often though. brink does still offer him a cigar but i digress. i wonder how he and pot would get along

mudd - 0/10 he doenst drink or smoke i don’t even think he would try it. he’d be like “no everyone knows inhaling smoke is bad for you im not gonna do it willingly you idiot”

gum gum 2/10 he would try it and inhale so hard and cough out a lung. wouldn’t do it again. doesn’t like the smell

bart- 6/10 I think he could get funky with a cigar or cigarette. lights one up after successfully (or unsuccessfully) courting someone (imagine a stupid little bart in his bed all smug ass with a cig it’s super funny)

kyborg ?/10 he would try to smoke from brink. he would keep puffing for a while, stop, and be like. hmmm. why do i feel so weird. why am i craving smoke? anyway. nobody knows. he’d just continue on with his life i don’t think he’d be a habitual smoker but he would be picking at his nails being like. damn! i could go for a cigarette!

paralyte- 7/10 she’s emo. she had daddy issues. she smokes.

meld: 420/10 this might be really out of character but don’t think she would smoke cigarettes but i think she would fuck up a joint she seems chill like that. maybe it’s her voice?

mathilde ?/10 i’m at an fork in the road. on one hand, french people love cigarettes. on the other hand, smoke kills birds on the other other hand ghosts can’t even breath. mathilde would love the smell of a cigarette.

chip 0/10 “don’tcha know fallin asleep with a cigarette is how my uncles house burned down with him inside! they had to identify him through his teeth!”

barney 2/10 maybe in his younger years in the company of others but he’s given up on that

ellga 10/10 she only gets a 10/10 because hugo definitely smokes and she’s inhaling all that second hand smoke 24/7 back at home. but i think she would say it tastes yucky and i can picture her chewing on her dads cigar

hugh/hugo 🖕10 stupid fat cigar idiot fuck you

guzzler 100/10 1) he works in a bar 2) god. he would have to, to put up with everyone

[that-gay-guy-from-hell]

Vent post

Content warning: memory loss (I guess)

(This is for context) So yall know how having trauma fucks with your head-- especially if it was during your childhood and for an extended time. Well I've got a lot of issues with remembering things.

As some of you know, I went to a Qbomb + TLT concert a little short of two weeks ago. I remember that I enjoyed myself but I can't recall any specifics.

I can't recall most of the music.

I can't recall what was said during the performances.

I can't remember watching either band perform.

I can barely even remember meeting Yoav and Sam.

It's like when someone tells you that this thing happened when you were little but you were so young you can't remember it yourself. Like, I know I was there- that I danced- screamed- and had a fun time... but it's vague at best.

My whole life has, admittedly, been this way and I usually just joke about it enough that it doesn't bother me.

But this was something I was so excited for and ready to do; only to have fuzzy bits and cookie cutter feelings to paste to it.

I don't smoke weed, drink, or do anything that would interfere with my memories. My medications have changed many times and it's never done anything to my memories. So why the fuck can't my mind just, yah know, work..?

It's has been just pissing me off... Like, I want to be able to recall fun things and fun times but it's really hard for me to. Course my stupid ass didn't take all but like 4 photos.

Getting alzhiemers or dementia are one of my biggest fears-- I just... it makes me so tired some times. Humor is pretty much my only cope when it comes to this so when I can't find myself in the mood to be funny about it then... Then I just get upset.

. . .

Also, don't take this as me fishing for sympathy. I just needed to vent and Instagram has too many people that would try to text me about it (old friends and classmates).

Oh and just to add on because I hate leaving on a bad note-- Pretty sure I majorly fucked up my left knee at the concert lmao. My knee drifts really bad so my left foot is like a penguins. So me a very fat man who doesn't get out much and was wearing boots that had cardboard in them to keep my feet in a comfortable spot* probably shouldn't have been jumping around like I was. My ass was moving pretty much through whole like 1 1/2 - 2 hours of music (save for the last 2 songs, I felt super light headed *hadn't eaten or drank in over 12 hours at that point lmfao*). Can't kneel on my left knee without wanting to keel over and it feels sore still lmfaooo

*they're like size 11 and I wear 9 1/2 because I have wide feet; the 11 boots are left over from a theatre proformance in high school. They're like really nice leather boots tho so I wanted to wear them.

Okay I think that's all I've got for now. As a small bonus I'll let yall know that I have several TLT things I need to post and have been working on (maybe even a Rust comic 🤔 who knows).

Hope you all are doing well and make sure to drink lots of water. Much love yall, sorry again for the random ass rant.

[weepingmilkshakedreamer]

AS1 dial0gue but it'z my au [Act 1 aka the part 1 0f thiz thing. l0l]

i've been thinking ab0ut making z0mething like thiz z0 uhh yeah here ya g0. l0l

Bleed: Oh sweet mother of God! I've killed a dead hobo!

Alan: I'm not dead you asshole! Argh... Quickly - you have to cut me open!

Bleed: Uh... I've got a pizza cutter!

After surgery

Bleed: So uhhh who are you sir?

Alan: My name is Alan probe.

Bleed: Can you teach me that- how to do surgery?

Alan: Teach surgery? I... I couldn't. Not again...

Bleed: Why not? I've got a bunch more tools in the van. And if that pool table over there doesn't scream operation, Then I don't know what does!

Alan: And who the fuck would want to be operated on by some washed-up old tramp and a god damn pizza boy?

*CRASH!!*

--------------------------------------------------------------

Tammy: Urrrr...

Bleed: Hello miss burglar! Fall through the window trying to rob our clinic i see?

Tammy: C... clinic?

Bleed: Yep! You're in luck- today's special is glass extraction!

After surgery

Tammy: Urgh... wow. Hey- do i recognize you?

Alan: Me?! Oh no no... I'm sure you couldn't!

Tammy: There was a doctor got himself into a heap of trouble a few years back... lotsa unexplained deaths.

Tammy: Then he just disappeared...

Alan: Ok that's enough of you now! Do come again.

*Alan pushez Tammy out of the Warehouse*

Bleed: Hmm. So uhh, was it true what she said? You're a doctor?

Alan: No! I mean, I used to...

Bleed: Can you teach me how to cut- I mean, help people?

Alan: Alright, Bleed. But we may have to improvise with the tools a little since the current layout we have is shit...

--------------------------------------------------------------

Claude: Hey i heard you boys were surgeons, can you guys help out here?

Bleed: Whoa! That porcupine has a hillbilly stuck on its ass!

Claude: I went to, uh, pick-up this here prickle-pig, but i done fell on it instead.

After surgery

Claude: That was pretty alright! I'm sure you can take my gratitude as a thank you!

*Claude leaves the Warehouse*

Bleed: So are you really the renegade doctor that burglar was talking about before?

Alan: Bleed, you have some real talent. I will continue to train you if it's what you really want...

Bleed: It's what I've ALWAYS wanted!

Alan: But I will only do so on the condition that we do not talk about my fucking past! It is uneventful and uninteresting, I assure you dumbass!

Bleed: Uhh... OK! You're the boss... uh- doc!

--------------------------------------------------------------

Cletus: I heard yew guys were surgeons of a kind, care to help out a friend... *Glug-glug-glug*

Bleed: Hello... Uhm are you drinking PAINT?!

Cletus: Doesn't say I shouldn't on the can! And that means a big fat payout from the paint company! Same goes for the nailgun maker who didn't mention I shouldn't shoot myself in the chest!

Bleed: One de-nailing coming right up sir!

After surgery

Cletus: yew guys are pretty good. Here - take my Buzzsaw as a kind thanks! I'm sure a pair of makeshift surgeons such as yewrselfves could use it!

Bleed: Aw hell yeah! Hey doc, you have anything you need amputating? cause I'll gladly remove it for you! Rrrm-rrrm!

Alan: (Sigh...)

--------------------------------------------------------------

Guts: I'm gus but fols call me "Guts". I was down at the bank, robbing... Uh, I mean, making a deposit And I slipped and fell on some bullets!

Bleed: Uhh... Ok? -

Guts: And what makes it worse is that I can't eats no more! Glaaaaargh!

Bleed: OH SWEET MOTHER OF-

Alan: WHAT THE FU-

Guts: See what I means? Can you guys take a look-see?

Bleed: (shudders and almost throws up) Ok let's see what's up...

After surgery

Guts: Ahhh... Dat's better! And there's nuttin' like a good clear-out to work up an appetite! The only hospital round here closed down a few years ago. Some nasty stuff went down there...

Alan: (shudder) Well, don't let us keep you!

Bleed: yeah that was honestly disgusting!

Guts: Right! T'anks again, fellas! I'll spread the word about you guys!

--------------------------------------------------------------

Trent: Hey your the Doctors my husband was talking about! you gotta help! You see i run the junkyard downtown - body disposals and whatnot...

Bleed: Car bodies? Or...

Bleed: Never mind!

Trent: I was down at the junkyard, Dealing with some scrap metal until I slipped and fell on it instead!

Bleed: We'll see what we can do.

After surgery

Trent: You guys are great! Thanks again!

Bleed: Well that was something! Goodbye now, Trent!

--------------------------------------------------------------

Jack: My nickname's "Lumbar" Jack. Partly becuase of my profession, but mainly because of my back, eh? It pains me something fearsome!

Bleed: Nurse! Anesthetic please!

Alan: Bleed I swear to god if you call me your nurse again, I will shove my foot so far up your ass you will have no idea!

Bleed: ...

Alan: ...

Bleed: Uhh... Can you at least get the Anesthetic?

Alan: (Groan...) Fine! Whatever!

After Surgery

Jack: That feels...

Jack: *CRACK!*

Jack: Oh yes! Ooh, I'll be back to wrestlin' bears and violating forests in no time!

Bleed: Right... well! Don't get the two confused! Have fun now!

--------------------------------------------------------------

Jimmy: Ta daaaa! Look in your pocket! Your watch is now gone! I stole it!

Alan: Wait WHAT?! YOU MOTHER- Wait. What the hell are you supposed to be!

Jimmy: JIMMY THE SPIDER! Cat-burglar extraordinaire!

Jimmy: I must have burgled, oh, five cats so far! Ha ha ha!

Alan: ....that's just down right awful

Jimmy: No, I'm just kidding. But I am totally SPIDER-LIKE!

Alan: Uh huh sure you are... Well bleeds running late so what do you want em to do when he gets here? Remove a part of your god damn brain to cure you of this weird god forsaken behavior?

Jimmy: No way! It's just that recently, some of my SPIDER MEALS have been... repeating on me.

Alan: gross... well say "Ah"!-

Bleed: Hey Alan! Sorry I'm late I've been... AH! SPIDER!

After surgery

Jimmy: Ah - that's much better!

Bleed: (shudder) Next time, why not try eating a spider to catch the flies?

Bleed: Or would that be like i don't know... cannibalism?

Jimmy: Ha! Yeah! Sure - eat a spider! Can you imagine someone coming in with a whole bunch of spiders running around inside them?

Bleed: OK YOU CAN LEAVE NOW! BEFORE YOU MAKE ME THROW UP FROM A IMAGE I DIDNT WANNA SEE!

Jimmy: Alright but before i go, have you guys ever considered going upscale? Maybe moving to the city?

Alan: Oh hell no! I much prefer the quiet life!

Bleed: But doc! think what we could do! There'd be loads more interesting stuff in the city!

Alan: I said no, Bleed!

*Jimmy leaves the Warehouse*

Bleed: But I still need more practice! Wouldn't moving to the city-

Alan: Bleed - you are a very talented young- or more middle aged man. In fact, you remind me of someone i used to work with...

Bleed: Really? You mentioned you worked with someone before! What happened to her?

Bleed: ...or was it a HIM?!

Alan: Never mind! Listen to me Bleed - you said you wanted my help. Fine, I will help you.

Alan: But all I want is a more quiet life! Out of the way! Is that clear?

Bleed: Yes.

Alan: Ok.

--------------------------------------------------------------

Pete: Ah hello guys! I've come into some right nice organs recently.

Pete: Seeing as my own organs are failing a bit, I was hoping you could swap my old organs with a new ones, like?

Pete: In return, I'll see you get all the juicy organs a young middle-aged surgeon could need!

Pete: Look at the tubes on that! glistening, they are!

Bleed: Let's do this!

After surgery

Pete: Amazing job you two! Tell me though, a place like this hardly fitting for people like you? isn't it?

Pete: There's plenty of work in the city! haven't you heard?

Pete: Some nutjob has started running around maiming people! terrible, it is!

Bleed: Doc, did you hear what that guy said? The city needs us!

Bleed: Please doc, I don't wanna be a pizza boy forever!

Bleed: And one day I wanna have my own surgery! for real! Please...

Bleed: And what about you!? Surely you must want something better for yourself!

Alan: I... I need to think. I'm going for a walk.

Bleed: Hey! Wait... doc...

--------------------------------------------------------------

Bleed: Man, I can't believe the doc left me on my own. What if some utter headcase comes in? I-

Penny: Bonsoir. I am Penny.

Penny: You are the pizza boy who operates with a spoon?

Bleed: Uh it's a Pizza cutter, actually.

Penny: Take up your spoon, my good man! I will be most interested to see what you find within me!

After surgery

Bleed: You were full of weird bugs but I killed them all.

Penny: Did you know the brighter and more beautiful the creature, the more extravagant and excruciating its poison?

Bleed: OK! Well that's great! Off you go now!

Bleed: ...

Guy: Hey you! Yeah you! I'm looking for someone!

Bleed: (Oh... he's hot!)

Bleed: Listen, whoever it is you're looking for, I think it may be me!

Guy: Euch! I wanted the surgeon! Goodbye!

Bleed: Hey wait! Wait come back!

Bleed: Argh! Dammit! This stupid uniform! How can anyone recognize me as a master surgeon when I'm wearing this thing?

Bleed: Man, where's the doc gotten to? I hope he's not gone off on another cough syrup bender and walked out in front of a car... again...

Alan: Bleed, I've been thinking... We should go to the city.

Bleed: Ha! Great! You know, this is just my day for good news! There was a really handsome guy here just now. He was looking for "the surgeon", Ha!

Bleed: Guess he didn't realize he'd found em! Woo!

Alan: A guy? My god... No, it couldn't be...

Bleed: Never mind that now! Let's get this show on the road!

[sajalamin]

The Power of Homemade Fat-Burning Drinks: A Healthy and Delicious Route to Fitness

In the ever-evolving landscape of health and wellness, the quest for effective weight loss methods remains a constant. Amidst a plethora of diets, exercise routines, and supplements, one avenue that has garnered attention is the realm of homemade fat-burning drinks. Combining natural ingredients with potent fat-burning properties, these beverages offer a refreshing and delicious way to support…

[pureneturalrrecipe]

Mix Apple with Lettuce leaves , honey and your belly fat will be gone ! Lose 15 kilos in 25 days

[abramsbooks]

RECIPE: Mochi Doughnuts (From Win Son Presents A Taiwanese American Cookbook by Josh Ku, Trigg Brown, and Cathy Erway)

Taiwan is famous for Q or QQ textures, which may be best translated as “Bouncy” or “Springy.” Think boba, gummy bears, and mochi, a sticky rice treat popular throughout East Asia. These doughnuts are made with sticky rice flour for a chewy bite that stretches in a very Q way. Mochi doughnuts are definitely a thing in Taiwan, and Danielle really gravitated to the ones she sampled throughout Taiwan, having made many fried doughnuts fresh to order in her time at Craft, working under doughnut and overall pastry legend Karen DeMasco.

In Tainan, we also sampled mochi doughnuts made with millet flour in addition to sticky rice flour, and Danielle was eager to start recipe-testing as soon as she returned. She landed on this formula that’s satisfyingly QQ, delicious, and also completely gluten-free. Once they’re out of the fryer, they can be coated with sugar and your choice of additional seasonings—at Win Son Bakery, we love a classic sugar and cinnamon topping, but you can add to yours some toasted and ground black sesame seeds, ground black cardamom, ground ginger, and any other spices you love. Or just toss them with sugar—sometimes that’s all you need.

Makes about 12

INGREDIENTS

FOR THE BATTER:

5 cups (800 g) glutinous rice flour

1½ cups (165 g) millet flour

12⁄3 cups (335 g) sugar

1⁄3 cup (65 g) baking powder

3 tablespoons salt

3 cups (720 ml) whole milk

1 cup (225 g) unsalted butter, melted and cooled

6 eggs

FOR SHAPING AND FRYING:

2 quarts (2 L) neutral oil for frying, such as soybean

1/4 cup (40 g) glutinous rice flour, plus more for cutting out the donuts

TO FINISH:

1 cup (200 g) sugar

2 tablespoons ground cinnamon (optional)

MAKE THE BATTER: In the bowl of a stand mixer, combine all of the ingredients for the batter and mix with the paddle attachment until a smooth dough forms. Wrap the dough in plastic wrap and refrigerate for 3 hours or overnight.

SHAPE AND FRY THE DOUGH: In a fryer or Dutch oven, preheat the oil to 325°F (165°C), when measured with a candy thermometer.

Sprinkle 1/4 cup (40 g) rice flour on a flat surface and on top of the dough and roll it out until it’s about ½ inch (12 mm) thick. Cut doughnuts about 3 inches (7.5 cm) in diameter using a doughnut cutter, concentric cookie cutters, or a drinking glass and a shot glass, flouring the cutters to avoid sticking. Combine the leftover pieces and roll out the dough again into a ½-inch-thick (12 mm) layer as many times as possible, to create as many doughnuts as you can.

Work in batches so as not to overcrowd the fryer. Once the oil is up to temperature, gently place as many doughnuts as will comfortably fit into the oil and allow to fry for 3 minutes before carefully turning them over. Fry the other side for 3 minutes and drain on a cooling rack with something underneath to catch any excess oil.

To finish, on a plate, mix the sugar and cinnamon, if using. Toss the doughnuts with the mixture and serve immediately.

A modern, brashly flavorful guide to cooking Taiwanese-American food, from Brooklyn’s lauded Win Son, Win Son Bakery, and Cathy Erway, celebrated writer and expert on the cuisine.

Josh Ku, born in Queens to parents from southern Taiwan, and Trigg Brown, a native Virginian whose mentor was a Taiwanese-American chef, forged a friendship over food—specifically, excellent tsang ying tou, or "flies’ head," a dish of chopped budding chives kissed with pork fat. Their obsession with Taiwanese food and culture propelled them to open Win Son together in 2016. The East Williamsburg restaurant quickly established itself as a destination and often incurs long waits for their vibrant and flavorful Taiwanese-American cuisine.

Ku and Brown have teamed up with Cathy Erway, Taiwanese food expert and celebrated writer, to create this book which explores and celebrates the cuisine of Taiwan and its ever-simmering pot of creative influences. Told through the eyes, taste buds, travels, and busy lives of Ku, Brown, and Erway, this book brings the cuisine of this misunderstood island nation into the spotlight. With 100 creative, yet accessible recipes, this book will unravel the history of this diaspora cuisine. While featuring classic dishes and well-known favorites, this cookbook also stretches this cuisine's definition, introducing new dishes with brazen twists that are fun, flavorful, and decidedly American-born in style.

For more information, click here.

[gardencryptids]

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[senor-plume]

Shovel (a short story)

  He called his wife on the phone. There was nothing else to do.  He had masturbated two times already that day. Not a thing on the television and besides it was raining out. Nothing inside, nothing outside.   She picked up and said hello. The second he heard her voice he regretted calling. He could have gone out and stood naked in the freezing rain. He could have swallowed a fist full of sleeping pills and unplugged the phone. He could have tried to get it up one more time and go for three strikes on hid belly. But he didn't. He called his wife and now it was too late to turn back. "How are you doing Marie?" A loud and long sigh came from the other end. He heard her suck in her breath and he braced himself. "Well, you know the guy downstairs is supposed to shovel the walkway. The motherfucker pays less rent than I do because he's supposed to help around this shithole apartment. I got home from work to find that not only was the sidewalk not done but the son of a bitch never got around to the driveway. I had to park on the street with all the other assholes who live on this godforsaken road. So I went to his apartment to find out why nothing had been done. You know me, Vince, you don't want to piss me off! So I go and bang on his damn door. Blam blam blam blam! His wife answers stinking of booze. That lady is fucked up. Do you remember the time she came up to my place when you were over fixing the sink? She started screaming at me to keep the banging down and I was like "listen lady, my fucking husband is over here fixing my sink and if you don't like the fucking sounds you can kiss my big fat clogged up sink of an ass!" Holy shit that was a riot! Anyway, she opens the door and I ask her why her fucking husband has not shoveled the sidewalk and all. I mean he had 24 hours to get the damned job done. Of course, I didn't say that! I just said: "hey, is Frank around? He was supposed to shovel and all." And then, you know what she said to me? You are not going to believe this. She said that Frank cut his fingers while slicing a fucking ham and got 66 stitches on his left hand! I almost shit myself! So, of course, I asked her how he was doing. Just to be human, you know? She said he was in the tub relaxing with a drink. And you know what this means? Don't you? This means that no one is going to shovel the fucking snow! I'm going to be parking on that street for weeks! Jesus Christ. Why me? Of all the places I could be living, I live in this stink-hole place with a sloppy meat cutter as the handyman idiot." "Why don't you call the landlord and let him know the walkway is not being cleared. I'm sure he would want to know."

"What do you think I am? An idiot or something! I called him. Of course, I called him. Jesus! I called him the second I got my boots off. He said that as long as Frank is laid up...that's what he said! Laid up! What a moron! As long as Frank is laid up that maybe I could shovel for a while. He said he would knock off 30 bucks from the rent. The fucking gall of that fat bastard! Who the fuck does he think I am? Some lesbian butch? I told him to cram it. I said he could stick that rickety old shovel up his over used asshole. That's what I said Vince. So help me, that's what I said. He couldn't believe it! He went silent. Then I said, "No way, Jose" and slammed the phone down. I nearly busted the fucking thing! Haha! So, hell, I don't know what to do. Hey, hold on for a sec."

He heard her put the phone down on the table. He knew that table well. He bought it about 5 summers ago at the local Kmart. He carried the damned thing stuck in some cheap box up two flights of stairs in a horrible heat. Dragged it into the kitchen and put it together by himself. Alone. A very big accomplishment for a man who needs instructions for a hammer. This was supposed to be a surprise for Marie. She had been bitching about the old table ever since she had moved in. She came home that night. Put her keys on the table and without even looking at Vince who was sitting in one of the chairs said: "Jesus, Vincent, where the hell did you dig this nightmare up? Kmart?"

But still, to this day the table sat there. In his old apartment. A testament to his failures. He lit a cigarette and as he placed the match in the tray he heard her cough into his ear. Then curse and then, much to his dismay began to speak again.

"My God. I finally got out of my dress. I don't know why the hell I still, wear this ugly old thing you got me. I do know this though, I have to shave my legs. They are getting mighty hairy. Hey, you still like my legs, Vince? You used to go on and on about how much you adored my legs. Back in the early days. Before it all went to shit. Ain't that right Vince? So, you still like them? Do you think about them when you try to fall asleep on that bed of yours? Do you?" "Yeah, I guess I do. I don't know. Sometimes, I guess." "You guess? You guess? What kind of answer is that? Jesus, Vince. You are and always will be a real twit. You know that don't you?"

"Yeah, twit with a capital T."

  An hour later they hung up, or actually, she hung up on him. Pissed off about something or other. He stripped out of his sweat soaked shirt and decided to have a beer or two. Topless at the kitchen table, Vince sat with the bottle of Miller and stared out the window. The rain had turned to a very light snow. The street lights were just coming on and soon he would have to get ready for work.

  What the fuck happened to me Vince thought. How the hell did I become a third shift jackoff with an insane soon to be ex-wife and a car in danger of being taken away by the bank? It was too much for him apparently as he stood up and with the bottle in his hand, went to the bedroom where he fingered through a stack of books on the floor. In fact, the room was surrounded by books. Like ropes in a boxing ring. All four walls tattooed three feet high with books of every color and size. In no particular order, one could see. He grabbed Albert Camus's 'The Stranger' and flipped through the pages. He put it down and turned around. He put the bottle on the nightstand and walked over to the corner by the window. He kneeled down and searched. After a while, he picked the book he wanted. Terry Anderson's memoir 'Den Of Lions'. He opened the book and found the bent corner and read:

"Prayers in the night hurled fiercely at an absent God; plea's, promises, bargains offered, but no answers."

He picked up a shirt laying on the bed and put it on.

  Eating a bologna sandwich alone at work, Vince sat reading the paper. More bad news. Unemployment up. Riots in Germany. Bombs in the Mideast. The president is still a moron and worst of all the paper yanked Doonesbury from the funny pages after a controversial strip. Garfield is not funny, it's downright depressing he thought to himself. What is this world coming to? He gathered up his empty paper plate and coffee mug. Walked over to the garbage can and threw them in. Shit was rumbling. His stomach felt ill, so he headed off towards the men's room.

On his way, he ran into Marcella. She just lifted herself up from the water fountain and spotted him charging down the hall like a moose. "Vince! Hey hey, you, Moose? How are you?" He slowed down. Stopped actually and greeted her in return. "Marcella. Fine. I am fine. Did you hear about Doonesbury? The paper axed it, man." "I know. I read about it this afternoon when I woke up. It's an outrage! It was always the first thing I'd read when I got the dumb old paper. Hey, you in a hurry? Got time to grab a smoke outside? I'm dying for a cigarette."

His bowels churned. Bologna and depression do not mix. His belly was bursting, screaming for relief. And yet, he said: "For you, my friend, of course. I could use a dose of Turkish gold myself. I just ate."

Marcella smiled and pulled at his arm. "Ok then, Mr. Moose, let's go smoke."

 Outside they stood on the truck delivery station. Pallets laid around them in the snow among the discarded cigarette butts. Just a sliver of moon hiding behind the clouds made it a dark evening. Or morning.  It was around 3 AM and it had stopped snowing. They stood there silently smoking. Vince looked up at the sky. He wanted to see stars but it was impossible. It was too cloudy. "I wish we could see the stars but it's too cloudy." Marcella exhaled a puff of smoke and laughed "What is it with you and the stars? Every time we come out here you always talk about the stars. Just why is that Vinnie?"

Vince flicked his camel into the air. It landed with a suicide grace. He watched it as it slowly went out in the snow. "I don't know. I think I just like things that are far away."

"Interesting Mr. Mooseman. What about me? I'm right next to you. I bet you don't like me, eh?" She smiled and poked her elbow into his side. She laughed. "Well, out with the answer Moosey!"

He stood there silent. He reached into his pocket for another smoke. Lunch break was almost over but there was time for at least one more. He would have to wait two more hours before he could use the bathroom though.

"Marcella, may I ask you a question?" "Sure...why not! It's Friday and I'm in a good mood! But you're not ducking my question are you?" "I'm glad you're in a good mood, Marcella."

He lit the cigarette and put away his lighter. His fingers were getting cold and he wished he had brought his gloves from the car. His head tilted up as his lips opened. "Marcella, do you shovel your own driveway?" She laughed. "No, no. My son does. He's good at it too. Every time it snows, he's on the job! What a silly question, Mr. Moose. Why do you ask?"

He took a drag from his smoke and flicked the half done thing onto the ground. He turned away and began walking back to the building. No reason, he said. Just simply curious.

He opened the door and felt the heat hit him hard. He had a minute left to punch back in. He walked quickly to the time clock. There really was no time to do anything else. --------------------------------

[tearsinthemist]

Ingredients for English Muffins

This bread recipe is beginner-friendly, so with just these simple ingredients you can make truly outstanding English muffins. 

Whole milk – the milk fat creates a softer texture, but you can use 2% if needed 

Butter – unsalted so you can control the salt content

Honey – feeds the yeast and gives the English muffin a little sweetness and color

Active dry yeast – room temperature and fresh to create airy dough pockets. Instant yeast would work (see tips below)

Bread flour – the soft flour’s high protein content creates a great texture for the English muffin recipe. See our notes on using All-Purpose below.

Whole wheat flour – gives great flavor to the dough, but you can substitute more bread flour instead

Fine sea salt – don’t skip this ingredient, the salt helps to balance the sweetness and enhance flavors, and it also helps the fermentation of the yeast

Semolina flour or finely ground cornmeal – for dusting the bottom of the dough to avoid sticking, but also to add that delightful crunchy crust

Substitutions

I suggest you follow the recipe exactly the first time before making alterations. After that, here are a few substitutions you can use:

Instant Yeast – Active Dry Yeast gives better flavor, but instant yeast will work. You don’t need to activate it, so just add it to the dry ingredients in step two with the warm milk/butter.

All-purpose flour – you can swap the flour, but bread flour has a higher protein content that develops more gluten resulting in a chewier texture. Also, whole wheat flour adds more flavor.

How to Make English Muffins

This homemade English muffin recipe is easy when you follow these step-by-step instructions, and the taste is worth every minute of the resting time. It’s so much better than storebought.

Activate the yeast by warming the milk to 120 ̊F in the microwave or stove, then stir in the butter and honey. When it cools to 115 ̊F, stir in yeast and rest for 7-10 minutes until the mixture foams (this lets you know the yeast is activated and working).

Mix dry ingredients (bread flour, wheat flour, and salt) in the bowl of a stand mixer with the paddle attachment. Mix in the yeast mixture on speed 2 for 8-10 minutes. The dough will be very wet.

Rest the dough in a well-oiled mixing bowl covered with a kitchen towel until it has doubled in size. For me, it takes about 2 hours in a warm spot at about 100 ̊F.

Pro Tip:

Keep an eye on your dough in the first rise to be sure it only doubles in size. Overproofing or allowing the yeast to work too long in the first rise can exhaust your yeast and keep your dough from rising in the second resting time.

How to Cook English Muffins

Prep a baking sheet with a layer of parchment paper. Then brush the parchment with oil, and dust the paper with cornmeal or semolina.

Turn the risen dough out onto a floured countertop and spread the sticky dough out with your fingers until it is 1/2” thick.

Cut uniform rounds with a floured 3” round cutter (a drinking glass or tuna can work, too) and transfer to the prepared baking sheet. Dust muffins with cornmeal or semolina and cover with a dish towel to rest for 20 minutes or until lightly puffed. MAKE AHEAD: To cook the muffins the next morning, instead of a towel, cover the rounds with a sheet of oiled plastic wrap and then put them in the fridge overnight.

Heat a heavy-bottomed or cast-iron skillet or a griddle over low heat, and cook in batches. Place each one into the dry pan and cover with a lid for about 6 minutes or until the bottom is golden brown. When the surface is matte, puffed, and no longer sticky to the touch, flip the muffins with a spatula. Cook uncovered for 4-5 minutes.

Cool to room temperature or barely warm before cutting or else they will be gummy. Store at room temperature in an airtight container for 3 days.

Once you’ve cut the dough into rounds, collect the scraps and use them to make two more rounds. You can even put the dough into the cutter to shape.

What is an English Muffin?

English Muffins we know today were created in New York in the late 1800s by a British expat as his version of a British crumpet. The yeast-leavened bread is cut into a biscuit shape and then cooked on a skillet. When split, the resulting bread has a signature texture of nooks and crannies. Despite the name, these muffins originated in America. In fact, British stores didn’t even begin selling American English Muffins until they were exported in the 90s.

How do I know when English Muffins are done?

The muffins should smell delicious, look browned on both sides and register 200 ̊F on an instant-read thermometer.

This English muffin recipe stays soft and fresh for 2 to 3 days at room temperature, but you can store them longer:

To Refrigerate: Store in an airtight container in the fridge for a week, but be sure to toast them for the best texture.

Freezing: Cool and freeze wrapped in foil in a freezer bag immediately for a freshly baked taste when thawed, or make our Freezer Breakfast Sandwiches

To Reheat: Thaw the wrapped English muffin on the counter, then split and toast

Homemade English Muffins