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Proposed Amendment to the U.S. Constitution

Section 1: No State shall establish laws governing the naturalization of aliens, nor enact or enforce any law or policy that designates itself a sanctuary for individuals unlawfully present in the United States, including but not limited to prohibiting or limiting the enforcement of federal immigration laws within its jurisdiction.

Section 2: All powers relating to the naturalization of aliens, the enforcement of immigration laws, and the establishment of related procedures shall rest solely with the Congress of the United States. States shall not assume concurrent authority or engage in practices that interfere with or obstruct the execution of federal laws regarding immigration and naturalization.

Section 3: Any State or local jurisdiction found to be in violation of this Article shall be subject to the following penalties: (a) The State or jurisdiction shall forfeit any assets related to illegal aliens within its borders, including but not limited to property, funds, and goods acquired through or in connection with the unlawful presence of such individuals. (b) Individuals found to be aiding, abetting, harboring, or facilitating the unlawful presence of aliens shall be subject to forfeiture of assets, including property and financial holdings, and shall be liable for damages, penalties, or civil suits. This provision shall apply to elected and appointed officials, including Governors, State Legislators, Attorneys General, Sheriffs, Judges, and all persons in positions of authority within such jurisdiction.

Section 4: Congress shall have the authority to impose penalties, including withholding federal funds, for any State, local jurisdiction, or official found in violation of the provisions set forth in this amendment.

Section 5: This amendment shall take effect immediately upon ratification and supersedes any prior State laws or policies that conflict with the enforcement of federal naturalization laws.

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Blue Thunder • Main Theme • Arthur B. Rubinstein

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Here's a creative recipe using the ingredients you have:

Ham & Cheese Lettuce Wraps with Sweet & Tangy Sauce

Ingredients:

4 slices of lunch meat ham

2 slices of Kraft Yellow American Cheese

6 hard-boiled eggs

1/2 head of lettuce (large leaves, washed and separated)

1 small onion, thinly sliced

1 tomato, sliced

1 tablespoon mustard

1 tablespoon ketchup

1 tablespoon grape jelly

1 tablespoon sugar-free strawberry preserves

1/2 stick of Land-O-Lakes Butter (optional, for sautéing)

Instructions:

Prepare the Sweet & Tangy Sauce:

In a small bowl, mix together the mustard, ketchup, grape jelly, and sugar-free strawberry preserves. Stir well until smooth. This will create a unique sweet and tangy sauce.

Prepare the Eggs and Veggies:

Peel and slice the hard-boiled eggs into rounds.

Slice the onion and tomato into thin slices.

Assemble the Wraps:

Take a large lettuce leaf and lay it flat on a clean surface.

Place one slice of ham in the center of the lettuce.

Add a slice of American cheese on top of the ham.

Layer the hard-boiled egg slices, onion, and tomato on top of the cheese.

Make the Sauce Drizzle:

If you prefer a bit of warmth, you can melt the butter in a skillet and quickly sauté the onions for a minute to soften them (optional).

Drizzle the sweet & tangy sauce over the assembled ingredients.

Wrap and Serve:

Carefully fold the sides of the lettuce over the filling and roll it into a wrap.

Serve immediately for a light, satisfying lunch or snack.

Enjoy your savory, sweet, and tangy Ham & Cheese Lettuce Wraps!

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Minus One Godzilla Scene Pack 1080p

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The ban thwarts shooting sports and wildlife conservation funding opportunities alike.

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Here’s a recipe for a Breakfast Double Bacon Cheeseburger that combines the savory richness of bacon, juicy beef patties, and breakfast favorites like eggs and cheese:

Ingredients:

2 beef patties (about 4 oz each)

2 slices of cheddar cheese (or your preferred cheese)

4 slices of bacon

1 large egg

1 hamburger bun (or toasted English muffin for a twist)

Ketchup (optional)

Mustard (optional)

Salt and black pepper to taste

Butter (for frying)

Pickles (optional, for crunch)

Lettuce and tomato (optional)

Instructions:

Cook the Bacon:

Heat a large skillet over medium heat.

Add the bacon slices and cook until crispy (about 3-4 minutes per side).

Remove from the skillet and set aside on paper towels to drain.

Prepare the Beef Patties:

Season both sides of the beef patties with salt and black pepper.

In the same skillet, cook the beef patties over medium heat for about 3-4 minutes per side, or until they reach your desired level of doneness.

Place a slice of cheese on each patty about 1 minute before they're done cooking to allow it to melt.

Fry the Egg:

In a separate skillet, melt a small amount of butter over medium heat.

Crack the egg into the skillet and cook until the whites are set but the yolk is still runny (or cook longer for a firmer yolk, depending on your preference).

Season with a pinch of salt and black pepper.

Assemble the Burger:

Toast the hamburger bun or English muffin lightly in the skillet with some butter if desired.

Start with the bottom bun, then layer with a beef patty, followed by two slices of crispy bacon, and top with the fried egg.

Add any optional toppings, like pickles, lettuce, or tomato.

Add ketchup and mustard if desired, and then place the top bun on the burger.

Serve:

Serve immediately with a side of crispy fries or hash browns for an extra breakfast treat.

Enjoy your Breakfast Double Bacon Cheeseburger!

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IN THE NAVY---VILLAGE PEOPLE, Official Music Video (1979) HD

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Here's a recipe for a Cheesy Texas Toast Philly Cheesesteak Sandwich:

Ingredients:

For the Philly Cheesesteak:

1 lb ribeye steak or sirloin, thinly sliced

1 medium onion, sliced

1 bell pepper, sliced

2 cloves garlic, minced

2 tbsp olive oil

Salt and black pepper to taste

1 tsp Worcestershire sauce

1 tsp soy sauce (optional)

4 slices provolone cheese (or your choice of cheese, like American or cheddar)

For the Texas Toast:

8 slices Texas toast (thick-cut bread)

4 tbsp butter, softened

1 tsp garlic powder

1 tsp dried parsley (optional)

1 cup shredded mozzarella cheese

Instructions:

Prepare the Texas Toast:

Preheat your oven to 375°F (190°C).

Spread butter on both sides of the Texas toast slices.

Sprinkle garlic powder and dried parsley (if using) on the buttered sides.

Place the bread on a baking sheet and bake for about 8-10 minutes, or until golden and crispy.

Remove from the oven, flip the slices over, and sprinkle mozzarella cheese on top of each piece.

Return to the oven for another 5 minutes, or until the cheese melts and the bread is crispy.

Cook the Philly Cheesesteak:

Heat olive oil in a large skillet or pan over medium-high heat.

Add the sliced onions and bell peppers to the pan, cooking for about 3-4 minutes until they soften.

Add the minced garlic and cook for another minute until fragrant.

Push the vegetables to one side of the pan and add the thinly sliced steak to the other side. Season with salt, pepper, Worcestershire sauce, and soy sauce.

Cook the steak for about 3-5 minutes, breaking it apart with a spatula and stirring occasionally.

Once the steak is cooked, mix it with the onions and peppers.

Assemble the Sandwiches:

Spoon the Philly cheesesteak mixture onto the cheesy Texas toast, dividing it equally between the slices.

Top each sandwich with a slice of provolone cheese.

Place the sandwiches under the broiler for 1-2 minutes, until the cheese is bubbly and melted.

Serve:

Remove the sandwiches from the oven, slice them in half, and serve immediately. Enjoy your cheesy Texas toast Philly cheesesteak sandwich!

This sandwich combines the indulgent crunch of cheesy Texas toast with the savory goodness of a Philly cheesesteak—perfect for a hearty, comforting meal.

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Brilliant Men Created a Brilliant Country

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