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Here's a recipe for a Steak & Eggs Breakfast Taco with a Mexican flair, including bacon, shredded Mexican 4 cheese, lettuce, tomato, and optional onion:

Ingredients:

For the steak:

1 small steak (flank steak or skirt steak work well)

Salt and black pepper to taste

1 tbsp olive oil

For the eggs:

2-3 large eggs

Salt and pepper to taste

1 tbsp butter or oil for cooking

For the bacon:

2 strips of bacon

1 tbsp olive oil (if needed for extra crispiness)

For the taco:

2 soft flour tortillas (or corn tortillas, if preferred)

1/2 cup shredded Mexican 4 cheese blend

1/4 cup shredded lettuce

1/4 cup diced tomato

Optional: 2 tbsp diced onion (red or white)

Instructions:

Cook the steak:

Heat a skillet over medium-high heat with 1 tbsp of olive oil.

Season the steak with salt and pepper on both sides.

Cook the steak for 4-5 minutes per side (or longer if you like it well-done).

Remove from the pan and let it rest for 5 minutes before slicing into thin strips against the grain.

Cook the bacon:

In a separate pan, cook the bacon over medium heat until crispy, about 3-4 minutes per side.

Once crispy, remove from the pan and drain on paper towels.

Scramble the eggs:

In a small bowl, crack the eggs and beat them with a pinch of salt and pepper.

In a non-stick skillet, melt 1 tbsp of butter over medium heat.

Pour in the eggs and gently scramble them until fully cooked, about 3-4 minutes.

Assemble the tacos:

Warm the tortillas in a dry skillet or microwave for a few seconds.

Lay the warm tortillas on plates.

Place the scrambled eggs in the center of each tortilla.

Top with slices of steak, bacon crumbles, shredded cheese, lettuce, tomato, and onions (if using).

Fold the tortillas into tacos and serve immediately.

Optional Add-ons:

Salsa, sour cream, or guacamole for extra flavor.

A squeeze of lime juice for a fresh kick.

Enjoy your Steak & Eggs Breakfast Taco with bacon, cheese, and all the delicious toppings!

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The 12th Amendment to the United States Constitution, ratified in 1804, established the process for electing the President and Vice President. Without this amendment, the original electoral process would have been in place, which meant that the candidate receiving the most electoral votes would become President, while the runner-up would become Vice President.

Here’s a breakdown of how the Presidents and Vice Presidents would have been determined up to 2020 if the 12th Amendment had not been ratified:

Presidents and Vice Presidents from 1800 to 2020

1800 Election

President: Thomas Jefferson (73 electoral votes)

Vice President: Aaron Burr (73 electoral votes) (Tie led to the House of Representatives deciding.)

1804 Election

President: Thomas Jefferson (162 electoral votes)

Vice President: George Clinton (113 electoral votes)

1808 Election

President: James Madison (122 electoral votes)

Vice President: George Clinton (89 electoral votes)

1812 Election

President: James Madison (128 electoral votes)

Vice President: Elbridge Gerry (89 electoral votes)

1816 Election

President: James Monroe (183 electoral votes)

Vice President: Daniel D. Tompkins (15 electoral votes)

1820 Election

President: James Monroe (231 electoral votes)

Vice President: Daniel D. Tompkins (1 electoral vote)

1824 Election

President: John Quincy Adams (84 electoral votes)

Vice President: John C. Calhoun (182 electoral votes) (Calhoun was the runner-up in the vice presidential race.)

1828 Election

President: Andrew Jackson (178 electoral votes)

Vice President: John C. Calhoun (92 electoral votes)

1832 Election

President: Andrew Jackson (219 electoral votes)

Vice President: John C. Calhoun (49 electoral votes)

1836 Election

President: Martin Van Buren (170 electoral votes)

Vice President: Richard Mentor Johnson (32 electoral votes)

1840 Election

President: William Henry Harrison (234 electoral votes)

Vice President: John Tyler (47 electoral votes)

1844 Election

President: James K. Polk (170 electoral votes)

Vice President: George M. Dallas (111 electoral votes)

1848 Election

President: Zachary Taylor (163 electoral votes)

Vice President: Millard Fillmore (127 electoral votes)

1852 Election

President: Franklin Pierce (254 electoral votes)

Vice President: William R. King (7 electoral votes)

1856 Election

President: James Buchanan (174 electoral votes)

Vice President: John C. Breckinridge (72 electoral votes)

1860 Election

President: Abraham Lincoln (180 electoral votes)

Vice President: Hannibal Hamlin (12 electoral votes)

1864 Election

President: Abraham Lincoln (212 electoral votes)

Vice President: Andrew Johnson (55 electoral votes)

1868 Election

President: Ulysses S. Grant (214 electoral votes)

Vice President: Schuyler Colfax (103 electoral votes)

1872 Election

President: Ulysses S. Grant (286 electoral votes)

Vice President: Henry Wilson (66 electoral votes)

1876 Election

President: Rutherford B. Hayes (185 electoral votes)

Vice President: William A. Wheeler (84 electoral votes)

1880 Election

President: James A. Garfield (214 electoral votes)

Vice President: Chester A. Arthur (203 electoral votes)

1884 Election

President: Grover Cleveland (219 electoral votes)

Vice President: Thomas A. Hendricks (182 electoral votes)

1888 Election

President: Benjamin Harrison (233 electoral votes)

Vice President: Levi Morton (142 electoral votes)

1892 Election

President: Grover Cleveland (277 electoral votes)

Vice President: Adlai Stevenson I (149 electoral votes)

1896 Election

President: William McKinley (271 electoral votes)

Vice President: Garret A. Hobart (155 electoral votes)

1900 Election

President: William McKinley (292 electoral votes)

Vice President: Theodore Roosevelt (124 electoral votes)

1904 Election

President: Theodore Roosevelt (336 electoral votes)

Vice President: Charles W. Fairbanks (122 electoral votes)

1908 Election

President: William Howard Taft (321 electoral votes)

Vice President: James S. Sherman (277 electoral votes)

1912 Election

President: Woodrow Wilson (435 electoral votes)

Vice President: Thomas R. Marshall (141 electoral votes)

1916 Election

President: Woodrow Wilson (277 electoral votes)

Vice President: Thomas R. Marshall (256 electoral votes)

1920 Election

President: Warren G. Harding (404 electoral votes)

Vice President: Calvin Coolidge (255 electoral votes)

1924 Election

President: Calvin Coolidge (382 electoral votes)

Vice President: Charles G. Dawes (137 electoral votes)

1928 Election

President: Herbert Hoover (444 electoral votes)

Vice President: Charles Curtis (255 electoral votes)

1932 Election

President: Franklin D. Roosevelt (472 electoral votes)

Vice President: John Nance Garner (270 electoral votes)

1936 Election

President: Franklin D. Roosevelt (523 electoral votes)

Vice President: John Nance Garner (470 electoral votes)

1940 Election

President: Franklin D. Roosevelt (84 electoral votes)

Vice President: Henry A. Wallace (90 electoral votes)

1944 Election

President: Franklin D. Roosevelt (432 electoral votes)

Vice President: Harry S. Truman (189 electoral votes)

1948 Election

President: Harry S. Truman (303 electoral votes)

Vice President: Alben W. Barkley (286 electoral votes)

1952 Election

President: Dwight D. Eisenhower (442 electoral votes)

Vice President: Richard Nixon (255 electoral votes)

1956 Election

President: Dwight D. Eisenhower (457 electoral votes)

Vice President: Richard Nixon (219 electoral votes)

1960 Election

President: John F. Kennedy (303 electoral votes)

Vice President: Richard Nixon (219 electoral votes)

1964 Election

President: Lyndon B. Johnson (486 electoral votes)

Vice President: Barry Goldwater (52 electoral votes)

1968 Election

President: Richard Nixon (301 electoral votes)

Vice President: Hubert Humphrey (191 electoral votes)

1972 Election

President: Richard Nixon (520 electoral votes)

Vice President: Spiro Agnew (15 electoral votes)

1976 Election

President: Jimmy Carter (297 electoral votes)

Vice President: Gerald Ford (240 electoral votes)

1980 Election

President: Ronald Reagan (489 electoral votes)

Vice President: Jimmy Carter (49 electoral votes)

1984 Election

President: Ronald Reagan (525 electoral votes)

Vice President: Walter Mondale (13 electoral votes)

1988 Election

President: George H.W. Bush (426 electoral votes)

Vice President: Michael Dukakis (111 electoral votes)

1992 Election

President: Bill Clinton (370 electoral votes)

Vice President: George H.W. Bush (168 electoral votes)

1996 Election

President: Bill Clinton (379 electoral votes)

Vice President: Bob Dole (159 electoral votes)

2000 Election

President: George W. Bush (271 electoral votes)

Vice President: Al Gore (266 electoral votes)

2004 Election

President: George W. Bush (286 electoral votes)

Vice President: John Kerry (251 electoral votes)

2008 Election

President: Barack Obama (365 electoral votes)

Vice President: John McCain (173 electoral votes)

2012 Election

President: Barack Obama (332 electoral votes)

Vice President: Mitt Romney (206 electoral votes)

2016 Election

President: Donald Trump (304 electoral votes)

Vice President: Hillary Clinton (227 electoral votes)

2020 Election

President: Joe Biden (306 electoral votes)

Vice President: Donald Trump (232 electoral votes)

Summary

If the 12th Amendment had not been ratified, the outcome of presidential elections could have led to various combinations of Presidents and Vice Presidents, often resulting in situations where the President and Vice President were from opposing political factions. This might have created tensions and complications in the executive branch.

The above list highlights the Presidents and Vice Presidents based on the electoral votes they received in each election year, illustrating how the political landscape might have been affected without the amendment's provisions.

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Here's a delicious recipe for Fried Cajun Spiced Alligator that you can try!

Fried Cajun Spiced Alligator

Ingredients:

For the Alligator:

1 pound alligator meat, cut into bite-sized pieces

1 cup buttermilk

1 tablespoon hot sauce (optional)

1 cup all-purpose flour

1/2 cup cornmeal

2 teaspoons Cajun seasoning (adjust to taste)

1 teaspoon garlic powder

1 teaspoon onion powder

1/2 teaspoon paprika

Salt and pepper, to taste

Oil, for frying

Instructions:

Marinate the Alligator:

In a bowl, combine the buttermilk and hot sauce. Add the alligator pieces, ensuring they're well coated. Cover and refrigerate for at least 1 hour (or overnight for best flavor).

Prepare the Coating:

In another bowl, mix together the flour, cornmeal, Cajun seasoning, garlic powder, onion powder, paprika, salt, and pepper.

Heat the Oil:

In a deep skillet or fryer, heat about 2 inches of oil to 350°F (175°C).

Coat the Alligator:

Remove the alligator from the buttermilk, allowing excess to drip off. Dredge the pieces in the flour mixture, ensuring they are evenly coated. Shake off any excess flour.

Fry the Alligator:

Carefully place the coated alligator pieces into the hot oil, working in batches to avoid overcrowding. Fry for about 4-6 minutes, or until golden brown and cooked through. The internal temperature should reach 165°F (74°C).

Drain and Serve:

Remove the alligator from the oil and drain on paper towels. Serve hot with your choice of dipping sauce (like remoulade or a spicy aioli) and enjoy!

Tips:

If you can't find alligator meat, you can substitute with chicken or shrimp for a similar style of dish.

Adjust the amount of Cajun seasoning based on your spice preference.

Enjoy your Fried Cajun Spiced Alligator!

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