#Fairtrade Health Drinks

[originsofchocolatetomodernday]

Blog 5: The Chocolate Factory Revolution: Technology and the Ghirardelli Legacy

The technological revolution in the chocolate industry occurred in the 19th century, transforming an artisan luxury into a mass-market commodity. Inventions in the production process have not only democratized the consumption of chocolate but have also created global brands, several of which remain household names today. Among such companies is Domenico Ghirardelli, whose biography was the closest to the combination of innovation and entrepreneurship in the Industrial Era.

A critical achievement in the production of chocolate was when a chemist from Holland by the name of Coenraad Johannes van Houten developed a hydraulic press in the year 1828. Fundamentally, this hydraulic press separated cacao butter from the Cacao solid, providing a fine powder that could mix well with other ingredients. In this case, the innovation of mixing greatly changed the texture and consistencies of chocolate; therefore, over time, it allowed for drinking chocolate and chocolate bars to be made. Essentially, this technological development also reduced production costs, making chocolate more accessible to the growing middle class.

Besides, industrialization restructured how chocolate was made. Steam-powered machinery automated grinding, mixing, and conching, increasing production capacity tremendously. Firms such as Cadbury and Nestlé took full advantage of the new technologies to manufacture standardized products with predictable quality. By the middle of the 19th century, chocolate factories were producing confections on a scale unimaginable previously and met worldwide demand for this once-exclusive indulgence.

In America, the revolutionary spirit of chocolatiers was best epitomized by Domenico Ghirardelli. Fundamentally, this lowly Italian immigrant came to California during the era of the Gold Rush and, in 1852, founded his eponymous chocolate company. In this case, his factory introduced the Broma process. This method used gravity to separate cacao butter from the solids, thus enriching the taste and flavor of his chocolate even more. This makes Ghirardelli well-reputed through his commitment to quality and innovation, hence setting the basis for long-term success.

Meanwhile, during this period, marketing expanded chocolate's reach. The vendors positioned chocolate as a source of health and nutrition and thus fit for every age-from the crib to the rocking chair. Packaging innovations-from individually wrapped bars to decorative tins-made chocolate far more appealing and convenient for the consumer. Primarily, prestigious brands such as the Hershey's Milk Chocolate Bar and Ghirardelli Squares led into comfort and pampering, bridging cultural and economic gulfs.

While industrialization did make chocolate widely available, it also disconnected consumers from the basic facts about cacao production. Only some consumers knew that all the stages involved in cultivating and harvesting Cacao were highly labor-intensive, considering that most plantations were in the tropics. This meant that plantations required a form of exploitative labor, including child labor and deplorable working conditions, reflective of the ethical concerns about the rapid growth seen in this industry.

Furthermore, the rise in the chocolate industry has caused enormous environmental distress: the movement toward monoculture plantation crops of Cacao has caused deforestation, erosion of the topsoil, and a loss of biodiversity. The ecological consequences of farming cacao-from colonial times to today-have mirrored agricultural practices to this very day, which tend to favor short-term gain to the detriment of long-term sustainability. The most notable projects in recent times, such as Fairtrade certification and agroforestry schemes, seek to mitigate the environmental impact driven by industrialization.

The Chocolate Manufacturing Revolution marked a very important milestone in the historical development of the commodity and overcame many significant difficulties. It introduced chocolate bars, bonbons, and drinking powders that turned the commodity's means of preparation and consumption. Mechanization not only enhanced production efficiency but also laid the ground for the evolution of an international market. Industrial production thus turned chocolate from a prestige delicacy of the rich into a widely available commodity, facilitating the widespread appeal and popularity it seemed to generate.

Firm releases like Ghirardelli spearheaded this change into high quality and varieties superior to pull in more consumers into the chocolate world. Refining production and building out distribution networks, such firms made chocolate cheaper and more accessible. When chocolate became common both socially and economically for more groups, it bridged those between the high classes and the low, and across cultures. By this virtue, the revolution of the chocolate factory reconstituted chocolate as a mass indulgence rather than that of an elite group.

The legacy of the revolution in chocolate making is at once inspiring and cautioning: it shows how the power of innovation can make a much-beloved product more accessible to the masses, even as it reveals some of the most disturbing human and ecological costs of progress. Because the chocolate industry keeps evolving, lessons learned during this period continue to resound today in their challenge to balance efficiency with equity and sustainability.

[chocolateblogger]

Blog 5: The Chocolate Factory Revolution: Technology and the Ghirardelli Legacy

The technological revolution in the chocolate industry occurred in the 19th century, transforming an artisan luxury into a mass-market commodity. Inventions in the production process have not only democratized the consumption of chocolate but have also created global brands, several of which remain household names today. Among such companies is Domenico Ghirardelli, whose biography was the closest to the combination of innovation and entrepreneurship in the Industrial Era.

A critical achievement in the production of chocolate was when a chemist from Holland by the name of Coenraad Johannes van Houten developed a hydraulic press in the year 1828. Fundamentally, this hydraulic press separated cacao butter from the Cacao solid, providing a fine powder that could mix well with other ingredients. In this case, the innovation of mixing greatly changed the texture and consistencies of chocolate; therefore, over time, it allowed for drinking chocolate and chocolate bars to be made. Essentially, this technological development also reduced production costs, making chocolate more accessible to the growing middle class.

Besides, industrialization restructured how chocolate was made. Steam-powered machinery automated grinding, mixing, and conching, increasing production capacity tremendously. Firms such as Cadbury and Nestlé took full advantage of the new technologies to manufacture standardized products with predictable quality. By the middle of the 19th century, chocolate factories were producing confections on a scale unimaginable previously and met worldwide demand for this once-exclusive indulgence.

In America, the revolutionary spirit of chocolatiers was best epitomized by Domenico Ghirardelli. Fundamentally, this lowly Italian immigrant came to California during the era of the Gold Rush and, in 1852, founded his eponymous chocolate company. In this case, his factory introduced the Broma process. This method used gravity to separate cacao butter from the solids, thus enriching the taste and flavor of his chocolate even more. This makes Ghirardelli well-reputed through his commitment to quality and innovation, hence setting the basis for long-term success.

Meanwhile, during this period, marketing expanded chocolate's reach. The vendors positioned chocolate as a source of health and nutrition and thus fit for every age-from the crib to the rocking chair. Packaging innovations-from individually wrapped bars to decorative tins-made chocolate far more appealing and convenient for the consumer. Primarily, prestigious brands such as the Hershey's Milk Chocolate Bar and Ghirardelli Squares led into comfort and pampering, bridging cultural and economic gulfs.

While industrialization did make chocolate widely available, it also disconnected consumers from the basic facts about cacao production. Only some consumers knew that all the stages involved in cultivating and harvesting Cacao were highly labor-intensive, considering that most plantations were in the tropics. This meant that plantations required a form of exploitative labor, including child labor and deplorable working conditions, reflective of the ethical concerns about the rapid growth seen in this industry.

Furthermore, the rise in the chocolate industry has caused enormous environmental distress: the movement toward monoculture plantation crops of Cacao has caused deforestation, erosion of the topsoil, and a loss of biodiversity. The ecological consequences of farming cacao-from colonial times to today-have mirrored agricultural practices to this very day, which tend to favor short-term gain to the detriment of long-term sustainability. The most notable projects in recent times, such as Fairtrade certification and agroforestry schemes, seek to mitigate the environmental impact driven by industrialization.

The Chocolate Manufacturing Revolution marked a very important milestone in the historical development of the commodity and overcame many significant difficulties. It introduced chocolate bars, bonbons, and drinking powders that turned the commodity's means of preparation and consumption. Mechanization not only enhanced production efficiency but also laid the ground for the evolution of an international market. Industrial production thus turned chocolate from a prestige delicacy of the rich into a widely available commodity, facilitating the widespread appeal and popularity it seemed to generate.

Firm releases like Ghirardelli spearheaded this change into high quality and varieties superior to pull in more consumers into the chocolate world. Refining production and building out distribution networks, such firms made chocolate cheaper and more accessible. When chocolate became common both socially and economically for more groups, it bridged those between the high classes and the low, and across cultures. By this virtue, the revolution of the chocolate factory reconstituted chocolate as a mass indulgence rather than that of an elite group.

The legacy of the revolution in chocolate making is at once inspiring and cautioning: it shows how the power of innovation can make a much-beloved product more accessible to the masses, even as it reveals some of the most disturbing human and ecological costs of progress. Because the chocolate industry keeps evolving, lessons learned during this period continue to resound today in their challenge to balance efficiency with equity and sustainability.

[estatemonkeys4]

Buy Arabica Mix Coffee Online

Coffee is a drink that has many health benefits. It can boost your immune system, promote weight loss, and prevent cancer. Arabica Coffee Beans India are one of the most popular types of coffee. They are grown in tropical regions, and are known for their smooth taste and low caffeine content.

The shrub-like plant that produces the beans grows all year round. It does not ripen at the same time, so it must be picked by hand.

Mount Hagen Organic Instant Coffee

Mount Hagen Organic Instant Coffee is the first certified organic instant coffee on the market. Its beans are shade grown at higher elevations to ensure a mild, smooth flavor with a great caffeine kick. This is a fantastic option for campers, travelers, students, and small households who prefer premium organic coffee in an instant.

Mount Hagen’s goal is to create perfect coffee, which they accomplish by only procuring fresh Arabica beans from the best high-altitude regions. These are cultivated by small-scale farmers under Fairtrade conditions and undergo gentle roasting and refining to select the finest beans to go into Mount Hagen coffee.

The coffee is then freeze dried. This process turns the water out of the coffee beans, turning them into a powder that’s ready to brew. The powder is then mixed with water, which results in a cup of coffee that’s just as good as freshly brewed coffee.

In addition to being organic, Mount Hagen’s coffee is also Fair Trade Certified and is a good value. The beans are also shade grown at high altitudes, which means they are not prone to disease or pest infestation like lower-quality beans.

It’s also one of the cheapest instant coffees on the market, making it a great option for those who want to save money on their morning cup. It’s perfect for a quick pick-me-up on the go or as an alternative to Starbucks VIA.

There are a number of ways to prepare instant coffee, but the most common is to simply scoop some granules into a cup of water and let it brew. Most brands will provide instructions on how much to use, but feel free to experiment with the ratio and brewing time to suit your taste.

If you’re looking for a more traditional approach, Mount Hagen also makes a great drip coffee. Their medium Pure Gold is a lighter blend with less bitterness than Starbucks VIA, while the dark roast Pure Indulgence balances robustness with sweetness.

They also sell a line of single-serve packets that are perfect for travel or keeping a fresh cup of coffee for a long time. The packets are easy to use and don’t require any tools or measuring cups, making them a great choice for backcountry trips.

Anthony’s Goods Micro ground Organic Coffee

Touted as the worlds first and last gluten free coffee company, Anthony’s Goods is one of the best places to shop for your caffeine fix. Whether you need a daily dose of joe or a quick pick-me-up to get you through the workday, this reputable shop has you covered with quality products at affordable prices. As an added bonus, Anthony’s Goods is renowned for their fast and free shipping policies. The customer service is top notch and their support team is always on hand to answer any questions you may have. Moreover, they are the movers and shakers in the industry when it comes to product testing and verification. Using the latest in encryption and software security technologies, their customers can be assured of a safe and secure online shopping experience.

Camano Island Coffee Roasters Organic Papua New Guinea

The nation of Papua New Guinea (PNG) has long been known for its unique, high-quality coffee. With an ideal climate and rich volcanic soil, the high altitudes of PNG are the perfect place to grow coffee. And while the nation has struggled with price depressions in recent years, they’re still one of the most exciting coffee-producing countries in the world today.

Fortunately, the coffee industry in Papua New Guinea has grown and improved over time thanks to both increased attention and funds. Now, many small-scale farmers have access to fair prices, and cooperatives have been created to support their efforts.

These cooperatives are a great way to ensure that the highest quality of coffee is being produced. The Siane Organic Agriculture Cooperative in Simbu, for example, supports community projects and helps local farmers achieve organic certification.

There are several different kinds of coffee plants that are grown in Papua New Guinea, including Arabica and Robusta varieties. However, it is the Arabica variety that makes up the majority of the country’s production.

The Papua New Guinea Highlands are a popular growing region, and it is here where you’ll find the best Papua New Guinea coffee. These beans are a mix of Typica and Bourbon varietals, and they bring a rich, fruity flavor to your cup. This coffee is fully wash processed, so you can expect a fresh and clean taste every time.

It is also available in a light roast, so you can enjoy a smooth cup of organic Papua New Guinea coffee. It is also Fair Trade certified, so you can feel good about your purchase.

This coffee comes from an ethically conscious company that specializes in ethical coffee farms that are located at higher altitudes and in fertile volcanic soil. It has a fruity aroma and tastes like tropical jackfruit and chocolate ganache, and it’s a tasty choice for anyone who wants to try a quality cup of Papua New Guinea coffee.

This Arabica Mix Coffee Online is one of the best options if you’re looking for organic Papua New Guinea coffee. Their online store is easy to navigate, and they offer a variety of single-origin or blends of coffee. In addition, they have a Coffee Lover’s Box that you can get when you join their coffee club. It’s a great way to try out a lot of different coffees without having to worry about ordering more than you can use.

Wild JO Organic Coffee

There are many different types of coffee, and the majority of them are made from arabica beans. The Coffea arabica plant is found in all over the world and is renowned for its sweet, delicate flavor. This variety is most commonly used in cafes and other places that serve coffee.

When deciding on which type of coffee to buy, consider your preferences for roasting and brewing. Also, consider how much caffeine you want in your cup. Generally, Arabica has less caffeine than robusta and is a good choice for those concerned about consuming too much caffeine.

Some people also choose to buy organic coffee, which is produced using sustainable farming techniques and without the use of pesticides. This type of coffee is considered healthier for the body and is a popular choice among health-conscious consumers.

This organic blend is a great way to get your coffee fix on the go and is available in several flavors, including blonde roast and seasonal fall varieties. The pods are also fully compostable and have a Keurig compatible design.

If you’re looking for a strong coffee that isn’t too bitter, Wild Jo is a good option. This organic blend uses both Arabica and Robusta beans to give you a full-bodied, bold taste with low acidity. It’s also Kosher-certified and comes in eco-friendly packaging.

While there are plenty of other high-quality Keurig coffee options on the market, this one from Wild Jo has been rated highly by thousands of customers. They call it “intensely bold and flavorful,” “really good coffee,” and “better than Starbucks.”

This is one of the only K-Cups on the market to be organic and Kosher certified, which means that it’s a safe buy for the environment. It’s also made from 100% Arabica beans, so you’re getting a smooth, delicious flavor in your cup with a lower caffeine count than a traditional coffee blend.

This organic coffee comes in a package that contains 6 separate pods to ensure you always have fresh coffee at your fingertips. This is perfect for those who enjoy a cup of coffee on the go, especially at work.

[premcrest]

Buy online Fairtrade hot drinks and syrups including ethical product brands Cafe Direct, Clipper, Equal Exchange, Traidcraft and Monin Syrup.

[sandersstudies]

(1)Hey there! I wanted to tell you that: 1. I love reading your posts about your work. Especially since I started working in a bakery where a lot of stuff is still handmade, I can often resonate with your posts, but I also love how happy and cheerfull you are over your work! It motivates me! 2. That one post about sequencing and the recipes etc. just opened my eyes. Honestly, at first, I felt it was unneccessary how expensive the drinks are.

(2) With the thought "It's just coffee with some extras. How can that be so expensive?" But in the past months, also since I work at that bakery, I realised, that I not only pay for the coffee. I also pay for your hard work, for what you learned, for your training and you doing your best. I am more grateful and I feel like a better person! Anyways, I hope you keep having a lot of fun at your job, and that you keep loving it!“

I won’t pretend Starbucks is a perfect company or anything, but our baristas are not only skilled but receive healthcare coverage even when they are part-time and have opportunities to gain stock through the company, among other benefits. We got a hazard pay raise and opportunity for paid leave when COVID first became a crisis - Starbucks is more LGBT+ and mental health friendly than many companies, and something like 98% of their coffee is ethically sourced. Some roasts are fairtrade certified and Starbucks has a history of partnering with programs like RED and Conservation International, following C.A.F.E. standards for ethical sourcing. When people say Starbucks is expensive yes, it is, but the coffee is both high-quality and very ethical. Good stuff!

[4035coffee-blog]

Get the Foothills High Roast on sale til July 13th and along with FREE SHIPPING you'll get a free sample of one of our other roasts! Get your bag @ 4035coffee.com #coffee #coffeetime #coffeeaddict #coffeeislife #lifestyle #health #coffeebeans #organic #fairtrade #icedcoffee #drinks #espresso #drinkwell #thinklocaldrinklocal #stpete #stpetersburg #tampa #largo #clearwater #coffeeoftheday #butfirstcoffee #free #freesample #freeshipping #sale #discount #lightroast #coffeeroaster #drinkbettercoffee #caffeine

[coffeeinfo09-blog]

A Step By Step Guide

Espresso is one of the most popular drinks on the planet (sorry, Brawndo: The Thirst Mutilator) - however despite its popularity, most people don't know very a lot about what they're ingesting every morning. Coffee can decrease how much alendronate (Fosamax) the physique absorbs. Taking espresso and alendronate (Fosamax) at the same time can lower the effectiveness of alendronate (Fosamax). Do not drink espresso within two hours of taking alendronate (Fosamax). The first space the place the business's making huge adjustments is by slicing waste on the early stage of coffee manufacturing. Billions of espresso beans are processed each year to create the drink we love, however the cherry fruits that encompass them are largely ignored and discarded as soon as the espresso beans have been extracted. These can be used to create coffee flour, a flavour-rich, super-nutritious supplement that is a great way to scale back waste whereas supporting coffee farmers with a new income supply. Fairtrade sets a minimum worth to help guarantee that farmers will obtain a good worth for their commodity. The Fairtrade Minimum Worth is especially relevant for coffee farmers, as will probably be assured for farmers as and when the market price is even lower. This helps farmers to safe secure, truthful prices. There may be additionally the Fairtrade Premium. That is an additional pot of cash that goes back to farmers, who select how this will likely be spent for their cooperative and neighborhood. Fairtrade Premium has helped to fund a wide range of social and environmental initiatives akin to building schools, health centres and infrastructure, and buying equipment and tools to improve the espresso processing steps.

The Advantages of Proudly owning a Residence Coffee Machine

Loads of espresso drinkers are likely to have more than one cup a day, with a lot of people consuming a cup in the morning to offer them the caffeine enhance they should make it via the morning. However why spend £5 a day on your morning espresso repair when you may get the identical high quality coffee in your personal dwelling? There are a whole lot of advantages of having coffee cup and the checklist under exactly gives that. You physique naturally gets rid of lithium. The caffeine in coffee can enhance how quickly your physique eliminates lithium. For those who take products that comprise caffeine and you take lithium, cease taking caffeine merchandise slowly. Stopping caffeine too rapidly can enhance the negative effects of lithium. Since 1998, we have at all times been a wholesale coffee roaster. For us and our wholesale clients, appearing as a link between coffee growers and occasional shoppers is basically exciting; why wouldn't everybody within the espresso trade want to get extra involved? Roasting and sourcing green espresso is a complex and interesting world, and for many people within the trade stepping into roasting seems like the next logical step to learn more and develop their understanding of espresso. Just like us, most espresso roasteries today do every part they can to share this information and expertise with their wholesale prospects, but there's nothing like doing it your self.

[computerpartsonlineuk-blog]

Looking about Where to Buy Computer Memory? UK Computer Parts is one of the leading providers to Buy Computer Memory Online at competitive prices.

[spicerevolution]

Have you met our hot drinking chocolate? Rich and delicious, it’s made of chocolate and cane sugar-that’s it! Drink more chocolate! For your health and well being 🥰 #chocolate #drinkyourchocolate #hotchocolate #drinkingchocolate #pure #rich #delicious #raiseyourstandards @twentyfourblackbirds #beantobar #dominicanrepublic #organic #fairtrade #spiceshop #bakery #mainstreet #coldspring #hudsonvalley #gift #vday #vdaygifts #love #motownwednesdays #patkirwan #jimmiller (at Spice Revolution) https://www.instagram.com/p/CZedaFcr1Ff/?utm_medium=tumblr

[numberonepeacetragedy]

Global Alternative Sweeteners Market Expected to Show Steady Growth during the forecast period

Overview

The global alternative sweeteners market will grow at a CAGR of 5.2% during the forecast period 2019 to 2024. The market for alternative sweeteners is set to reach US$2.1 billion by the end of 2024. As per market analysts, the global market is anticipated to witness growth owing to the factors such as the mounting growth of beverages as well as the growth of the processed food industry. However, the market for alternative sweeteners will face challenges and restraints due to threats from alternative sweeteners and the rise in health concerns during the forecast period 2019 to 2024.

The ongoing trend of energy and sports drinks in this market will support the growth. As per alternative sweeteners market analysts, the Global market based companies will face certain challenges during the forecast period 2019 to 2024. The alternative sweeteners industry research report provides in-depth analysis of the product type, region, and application segments. The alternative sweeteners Industry research report presents factors such as the risk of lifestyle diseases that could slow down the global market's growth.

Access Report Deatails @

https://www.marketresearchfuture.com/reports/alternative-sweeteners-market-4851

Market Segmentation

The Global Market for alternative sweeteners has been segmented into product type, region, and application. Based on application, the market is categorized on the basis of synthetic and natural. The global market for alternative sweeteners is further segmented based on application into animal feed, pharmaceuticals & nutraceuticals, food & beverages, and others.

The global market for alternative sweeteners report offers comprehensive study of this market segments including product type, region, and application. The analysts have also studied the alternative sweeteners market's spread across the regional markets across many of the alternative sweeteners market’s segments at country levels. The product type, region, and application segments spread across this market along with the subsegments are studied. The global market for alternative sweeteners is spread across various product and service based segments. The alternative sweeteners market research report highlights these key segments and offers forecasts based on primary and secondary data. The global alternative sweeteners Industry research report presents key company profiles of organizations active across this market.

Regional Overview

Increasing health concerns among consumers may hinder the alternative sweeteners market growth. The alternative sweeteners industry research report reveals that businesses functioning in this market could be supported by changing lifestyles and growing urbanization during the forecast period. The global market for alternative sweeteners is anticipated to gain a high CAGR owing to these key factors. The alternative sweeteners market is spread across North America, Europe, Asia-Pacific, and other parts of the world. As per alternative sweeteners market analysts, the market is set to see a healthy growth across product type, region, and application segments. The global alternative sweeteners market’s North American region covers alternative sweeteners markets across the United States, Canada, Mexico, and others. Companies present in the alternative sweeteners industry are also profiled and their strategies have been presented in detail in the alternative sweeteners market research report.

The alternative sweeteners market across the European region covers Italy, France, Germany, and the United Kingdom. Furthermore, the alternative sweeteners market research report provides details about the APAC region covering alternative sweeteners markets from China, India, Australia, Japan, and others. The global market is also active across several other parts of the world. The global market report covers all these key regions including the Middle East, Africa, Brazil, and others active in the global alternative sweeteners market.

Competitive Landscape

Alternative sweeteners have seen tremendous growth, due to the presence of prominent market players and the increasing government initiative. However, increasing diabetic population and the low per capita disposable income would challenge organizations active in the alternative sweeteners industry. Furthermore, businesses using growth strategies to stay ahead in the global alternative sweeteners market are expected to help the market during the forecast period 2019 to 2024. As the alternative sweeteners market report suggests that the global market for alternative sweeteners will register a CAGR of 5.2% and reach US$2.1 billion by 2024, the market report highlights key areas alternative sweeteners market based organizations need to focus on. The alternative sweeteners market research report projects a long term growth till 2024. Based on alternative sweeteners market’s analysis on the basis of SWOT and Porters’ Five Force Model, the global market will rise during the forecast period 2019 to 2024, however decision makers need to move ahead with caution. The alternative sweeteners market research report highlights such key areas.

Industry News

Whole Earth Brands, Inc. has taken over from the Wholesome Sweeteners Incorporated holding firm WSO Investments, Inc. All released and outstanding equity stocks. The deal was scheduled to be concluded by Whole Earth Brands and Wholesome's Boards of Directors in the first quarter of 2021. The transaction's initial selling price is 180 million dollars in cash. Including sugar, honey, agavan nectar, allulose as well as other liquid sweetener ingredients, Wholesome is the US pioneer in organic, crop and Fairtrade compliant sweetening materials.

Request a Sample Report @

https://www.marketresearchfuture.com/sample_request/4851

NOTE: Our Team of Researchers are Studying Covid19 and its Impact on Various Industry Verticals and wherever required we will be considering Covid19 Footprints for Better Analysis of Market and Industries. Cordially get in Touch for More Details.

[sarahjewell-blog1]

Its been 5 months..

Since I started this blog. Whuut! I figured it was time for a review... lots of positive things have happened since and I would like to share not only whats changed in my home, but my mindset, those around me, and so on!

What have I managed? 

1. My shopping habits and choices have changed.

I don’t clothes shop constantly any more! As old home/bathroom/kitchen items wear out/break I replace them with eco alternatives. By the way this means my home is slowly becoming beautiful - because wood, rice hull, bamboo, glass and stainless steel are all BEAUTIFUL materials. bonus! I also, by way of researching the credentials of my purchases scrupulously, have started to choose ‘happy’ products - which are fairtrade, made locally/by artists, or giving people better quality of life/pay etc. 

2. I feel happier

This sounds weird! But this lifestyle change is also somehow a hobby?! I cant explain it, but because I feel passionately about it (moreso as time goes on) I get great happiness from acting on my knowledge, sharing what I know, and living in it. Buying period products and toothbrushes now makes me happy. You dont get that from a plastic brush!

3. People I know take interest

Most people I know have taken anything between passing interest and total fascination with my journey. You know the people not to bother instantly and thats fine, but most people think its cool, and a fair amount will be inspired to make an eco decision of their own. This bit is SO amazing, and I love it. Especially seeing them happy too! EVERY little helps. My other half, who I have to mention here, has been amazing for this. He has taken interest, makes eco decisions all the time, is happy to join me, and always supportive and that has been GOLDEN. Hes my partner in crime! (he also keeps telling me to open up a zero packaging store...#vicariousliving !)

4. My health

Everything is related, and lots of the sites/blogs I have looked at are big on healthy eating and 50 kilo kilners of chickpeas they turn into fancy stuff! I am certainly not at this stage yet, but my food choices have been affected. I try and eat less biscuits, crisps, and have just started removing palm oil from my diet because OH MY GOODNESS its the devil. I have more pre/probiotics (hello ACV!) and have removed dairy milk and honey from my diet. Now I am trying to cut as much refined sugar out as possible. Some of these things are hard and a slow process, but it makes the little victories even better :)

5. It isn’t always plain sailing!

I’ve had a couple of problems along the way, mainly with bathroom products. Soap shampoo has been a battle I have had to admit defeat with. I have tried 4 different types, all of which did horrible things to my hair. ACV makes your hair lovely and shiny but using it every day became tedious and stinky, so I only use it as an extra boost now. Natural conditioners dont work, and even my Faith in Nature doesnt really do the job. I also found out that a lot of face care uses ingredients that has palm oil derivatives in, at which point I decided to stop and remember that going green is a gradual process and that this was a big issue I needed to attack at a different time! So I’m currently in the market for a conditioner that works on dry, flyaway hair. 

I am still getting my head around natural deodourant. I shower in the evenings so a crystal stick wont keep me stink free all next day, but spray ones are SO expensive. I may just have to start showering in the morning!

Another problem Im still dealing with is finding the right menstrual cup. I feel bad about using tampons, but as with the hair care - you can find a middle ground that makes you eco-happy and body-happy. TOTM have deffo done that for me. 

6. It IS more expensive.

My OH and I did one entirely organic shop and basically decided never again. We’re now picky about what we get - things I find ethically/morally necessary to purchase organic/fairtrade, and things that we can afford. The stuff we can’t afford/is evil I dont buy.. which I am totally okay with. Going Green isnt about Going Bankrupt. It mostly balances out - buying more expensive shampoo goes with a WAY cheaper bar of body/hand soap. Wooden/glass/stainless steel stuff lasts longer and can be cared for better than plastic. 4 plastic dish sponges vs one wooden scrubber with replacable brush head. One metal drink bottle vs buying a single use plastic one every time you leave the house. You get the picture. The main equaliser: buy your clothes and furniture from charity shops you are saving an absolute s**t ton of money. Laughing all the way to the bank ;)

6. In conclusion!

I love the journey I am going on - my OH has been great, my friends take an interest and even send me links to articles(!), I get pleasure from the usually mundane choices we make, I have to research and hunt and think, and it always pays off, and that feels GREAT. Actually, it all feels great. You guys should definitely give it a bash. I will give you some starter tips in my next post ;)

[premcrest]

Premcrest is a leading UK based Fairtrade Certified Food/Products Wholesale Distributor, provides fairtrade certified products, Fairtrade food, Fairtrade products, Natural Food Wholesale, Natural Drinks, Natural Products, Natural Energy Drinks, All Natural Energy Drink, Best Natural Energy Drink, Wholesale Health Foods, All Natural Drinks, Natural Products Wholesale online in Wholesale at affordable prices.

[teacherlogs]

Making Fairtrade Lemonade

with age 6-8 years

‘Farm to Fork’ Class Topic: Fairtrade.

Learning Intentions:

Take turns, contribute and engage with others during the Fairtrade discussion.

After reading the recipe, understand how much of each product to use by measuring or estimation.

Work safely and hygienically before, during and after preparing foods - for example, handle the juicer safely, holding it in place so it does not slip.

Prepare then taste both the still lemonade and sparkling lemonade, then explain the likes and dislikes of both.

How to/Resources:

Use a printout or discuss Fairtrade and it's importance to farming.

Further, discuss the Fairtrade lemonade ingredients and recipe, and health and hygiene i.e. washing hands before beginning, why the adult uses the knife to cut the lemons, why do we use the sieve to collect the lemon seeds.

Beforehand, acquire the materials needed to complete the activity i.e. jugs, bowl, plastic cups, mixing spoon, juicer.

Purchase lemons (Fairtrade if possible), Fairtrade sugar (Sainsbury's), water (2 litres), sparkling water (2 litres).

Pre-cut lemons for the children into halves.

Use the hand juicer to squeeze the lemons, pour sugar and the lemon juice into a mixing bowl, and add the water.

We made two batches, one sparkling and one still.

Inspiration: 'Farm to Fork' class topic & observation follow-up.

Learning Outcomes:

The children worked efficiently, they were great listeners and made valid contributions relevant to the topic Fairtrade.

The children were challenged as after reading the recipe they then had to figure out how much of each ingredient to use. With guidance they were able to understand the amounts either by measuring using the jugs or by estimating.

There was enjoyment from all the children during this activity, they had fun with the practical element of using the hand juicer to squeeze the lemons. They were able to explain why washing their hands and rolling up their sleeves was important for this task.

The children were given the choice to taste both the still lemonade and sparkling lemon they had made, they made personal statements on each, sharing the likes and dislikes of both. Communicating if the drink needed more or less of a certain ingredient.

Next Steps for Learning:

Introduce scales and measuring jugs. Possibly, record measures and weights.

Curricular Links:

First Level Literacy and English – Listening and Talking

When I engage with others, I know when and how to listen, when to talk, how much to say, when to ask questions and how to respond with respect. LIT 1-02a

First Level Numeracy and Mathematics – Measurement

I can estimate how long or heavy an object is, or what amount it holds, using everyday things as a guide, then measure or weigh it using appropriate instruments and units. MNU 1-11a

First Level Health and Wellbeing (Food and Health) – Keeping Safe and Hygienic

I am becoming aware of how cleanliness, hygiene and safety can affect health and wellbeing and I apply this knowledge in my everyday routines such as taking care of my teeth. HWB 1-33a

The Food Experience

I enjoy eating a diversity of foods in a range of social situations. HWB 1-29a

[digitalconvo]

Dark Chocolate Market Future Trends Landscape 2025

Global Dark Chocolate Market: Snapshot

Chocolate is among the most popular and widely consumed food item across the globe. Based on the amount of cocoa added to the preparation, chocolates are produced in various varieties. One such variety is dark chocolate. A bit bitter in taste due to high percentage of cocoa, ranging from 70% to 100%, and less amount of sugar, dark chocolate is gradually becoming the most preferred one in the market. The global dark chocolate market is prognosticated to witness growth owing to rise in number of health conscious people. Moreover, people suffering from diabetes are also getting a golden opportunities to satiate their craving for chocolates. This is another driver fueling the demand in dark chocolate market.

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Besides, a wide range of applications of dark chocolate in food and confectionery items are also contributing in the growth of global dark chocolate market. Chocolates are also used as functional foods, due to their high nutritional value. It is also popular as a stress relieving agent. These factors makes dark chocolates a preferred option among the people globally.

Dark chocolates are even a great preventer of cancers. Increasing awareness among the people about its medical benefits and its anti-oxidant properties is supporting the rise in demand in dark chocolate market. The key players are producing the products that have natural ingredients, especially sweeteners, such as coconut sugar and stevia. These industrial activities are expected to experience an expansion in global dark chocolate market in the forecast period from 2017 to 2025.

Global Dark Chocolate Market: Overview

Chocolate is among the widely popular and most consumed food product among the consumers all over the world. On the basis of cocoa added in it while preparation, several varieties of chocolates are produced. On such product is dark chocolate, where the amount of cocoa is comparatively higher, ranging from 70% to 100%, than the normal chocolates. With the growing awareness about the benefits of dark chocolate the global dark chocolate market is anticipated to grow significantly in coming years.

A big range of applications of chocolates such as flavored food and confectionary products are foreseen to fuel the demand for dark chocolate in the global market. Moreover, the utilization of chocolate as functional foods owing to its high nutritional content, along with its stress reducing ability makes it a preferred choice among the consumers worldwide. Besides, trend of gifting chocolates is on rise on occasions and festivals, which is likely to propel the growth of dark chocolate in the upcoming years.

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Global Dark Chocolate Market: Trends and Opportunities

Positive point of view among consumers about the medical advantages of dark chocolates will keep on driving demand. Dark chocolates are considered as great source of cancer prevention agents, and rising awareness among consumers on the medical advantages of anti-oxidants is adding to the development even further. Looking at consumers’ preference and rising demand the manufacturing firms are concentrating on fusing natural and clean level ingredients in their products. Usage of natural ingredients, particularly sweeteners, for example, stevia and coconut sugar is expected to witness an expansion within the forecast period.

In spite of the fact that demand for natural dark chocolate is developing at a high pace, traditional dark chocolates still account for the main revenue share in the market. Natural variations are generally costly than conventional dark chocolates, and their sales are presently high only in regions with good disposable income and demographics. Nevertheless, the unavoidable, cross-industry ‘health and wellness” trend is affecting the dark chocolate market also, as demand for natural dark chocolate experiences a rise.

Among several applications, the food industry has ideally sustained as a key application segment in dark chocolate market. This lead is expected to remain as it is in coming years as well. The demand for dark chocolate is also foreseen to rise in beverage industry owing to various experiments being carries out in terms of flavors, taste and health by the manufacturers. Premium or specialty dark chocolate as a flavoring agent in beers and energy drinks gaining attention since past few years, which is likely to increase the demand for dark chocolate in beverage industry.

Global Dark Chocolate Market: Regional Outlook

Owing to the development in North America and Europe, which are the two biggest markets in the world, the dark chocolate market appears to be growing really well. Switzerland, Denmark, and Belgium are the major spots for the consumption and production of dark chocolate. However, in North America region, the US holds the highest revenue share. Along with this, dark chocolate market in Europe region is foreseen to expand at a healthy CAGR as well within the forecast period.

Global Dark Chocolate Market: Competitive Landscape

Owing to the evolution in consumer preferences, the manufacturers are working consistently on developing their product in terms of flavor, taste, quality, and price. People are also looking forward to try out new flavors which is significantly encouraging the market players. Fairtrade and Rainforest Alliance and UTZ are among the key certification schemes for cocoa.

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[muorganict]

loose leaf tea online

Although the method of the loose leaf tea online is comparatively new, there are certainly made a huge impact where tea sales go in a variety of elements of the world. You will find tea bags of varying sizes and flavors in almost any store. They are convenient, but any true tea lover will show you that in regards to buying tea, loose leaf tea online is the only method go. Here i will discuss 3 top reasons to buy loose leaf tea online every time.

Far fewer tea companies, however, sell specialty teas online, and maybe fewer give attention to specialty teas online. The specialty loose leaf tea online movement overlaps substantially together with the organic movement, a lot of companies sell teas that are typically organic and specialty teas online certified. However, specialty teas online remain a somewhat smaller niche than organics. The subsequent few paragraphs explore a handful of pre-determined questions, including whether or not it makes it worthwhile to purchase Fairtrade tea, and best places to discover their whereabouts, whether you are interested in loose leaf tea online or tea bags.

Flavor - On the subject of taste, loose leaf tea online reigns supreme. Bags contain named fannings, or tea dust, that happen to be packed into that tight little space. For that epitome of flavor in regards to tea, this type of water should have room circulation round the leaves. Obviously, this can be easily accomplished inside of a loose variety, but also in bag form it is actually just a tad too cramped.

Health - While looking for top reasons to buy loose leaf tea online, health will jump out to you every time. The benefits of tea are actually touted forever, but what most of us are not aware of is that it's the leaves consumers are mentioning every time they look at health insurance tea. The leaves have higher antioxidant level than come in a tea bag. And we are all aware, more antioxidants means a healthier drink.

Tradition - This is certainly a type of elements that may suit your skills in regards to drinking tea. We have a long and storied history in regards to tea. It is consumed for hundreds of years in every various areas of the world. And bet it turned out the leaves as nature intended that created this rich tradition. There's just something about brewing a pot of loose tea that in some way taps into earlier times and those tea lovers that came before us.

If you'd prefer the very idea of loose leaf tea online but aren't really sure best places to look, you'll locate an incredible choice of the very best quality, loose leaf tea online at cheap prices while you click the link now: loose leaf tea online

[the-crazymedicinelady]

Simple Gift Ideas for $10 and Under for Your Health & Wellness Obsessed Friends and Family

Each Word in the Titles Below Are Links to the Items Mentioned

24 Ounce Stainless Steel Water Bottle

This bottle features both a flip top cap and a handle for easy drinking and carrying, It comes in five colors and is double walled and vacuum sealed to keep drinks hotter or colder for longer. All Words in the Titles Are Links to the items.

Travel Mug, Seattle's Best Fairtrade Organic Coffee, & Dark Chocolate 

Everyone loves a good travel mug, whether you're using it for tea or coffee and it seems like you can never have too many, this beautiful marble mug is gender neutral and great for those that like a handle on their travel mugs. To complete the gift add along a bag of fairtrade organic coffee that won't break the bank and some dark chocolate. Always make sure the chocolate is at least 74% cocoa!

Insulated Stainless Steel 20 Ounce Tumbler & True Lemon Drink Mix

True Lemon drink mixes are amazing, slightly addictive even, pair them with this stainless steel tumbler and you have a lovely little gift! My favorites are the strawberry and raspberry flavors and this tumbler comes in 6 different colors.

Stainless Steel Straws

There always seems to be that one person that is obsessed with saving the planet (I may or may not be that person amongst my loved ones ^_^). Why not get that person stainless steel straws? I have a collection of them and find myself using them all the time, throwing in a little pouch for taking them on the go would be great too!