#Fairtrade America

[athenamodernblog]

Entry 4

Description of the Company, Its Mission, and Vision

Divine Chocolate was established in 1998 with a mission to create a fair and sustainable chocolate industry. The company was co-founded by Kuapa Kokoo, a cocoa farmer cooperative in Ghana, making it one of the first farmer-owned chocolate companies. Divine’s vision is to empower cocoa farmers by ensuring they receive fair wages, access to education, and a share in company profits. Their mission emphasizes ethical trade practices and the elimination of exploitative labor in cocoa production. By focusing on transparency and farmer empowerment, Divine Chocolate offers a compelling alternative to conventional chocolate brands tied to forced labor.

How the Product is Made and Its Slavery-Free Process

Divine Chocolate’s cocoa is sourced directly from Kuapa Kokoo, which adheres to strict fair trade principles. Farmers in the cooperative are trained in sustainable farming techniques and work under ethical labor standards. Unlike traditional cocoa production, which often involves forced child labor, Divine Chocolate ensures its supply chain is free of exploitation through regular audits and certifications. Each bar of chocolate is made with care, utilizing natural ingredients without compromising on quality or ethics. The company’s Fairtrade certification guarantees that the cocoa used meets global standards for ethical sourcing.

Cost Comparison

A standard 3.5-ounce bar of Divine Chocolate costs approximately $3.99, which is slightly higher than the $1–$2 cost of mass-produced chocolate bars like Hershey’s or Nestlé. The higher price reflects the ethical labor practices, fair wages, and quality ingredients used in production. While the cost is greater, consumers are assured that their purchase supports a slavery-free supply chain and contributes directly to the welfare of cocoa farmers. The premium cost is a small price to pay for a product that aligns with values of fairness and sustainability.

Where to Purchase the Product

Divine Chocolate is widely available through various retailers, including Whole Foods, Walmart, and Target, as well as online platforms like Amazon and the company’s official website. Their website also offers exclusive flavors and gift bundles, making it convenient for consumers to shop ethically. Additionally, organizations like Fairtrade America and Ethical Consumer provide resources for locating stores that carry Divine Chocolate and similar fair trade products. By increasing accessibility, Divine Chocolate ensures that consumers have ample opportunities to choose a slavery-free alternative.

Divine Chocolate. "Our Story." Divine Chocolate, 2024, https://www.divinechocolate.com.

Fairtrade International. "Why Fair Trade Matters." Fairtrade International, 2024, https://www.fairtrade.net.

[originsofchocolatetomodernday]

Blog 5: The Chocolate Factory Revolution: Technology and the Ghirardelli Legacy

The technological revolution in the chocolate industry occurred in the 19th century, transforming an artisan luxury into a mass-market commodity. Inventions in the production process have not only democratized the consumption of chocolate but have also created global brands, several of which remain household names today. Among such companies is Domenico Ghirardelli, whose biography was the closest to the combination of innovation and entrepreneurship in the Industrial Era.

A critical achievement in the production of chocolate was when a chemist from Holland by the name of Coenraad Johannes van Houten developed a hydraulic press in the year 1828. Fundamentally, this hydraulic press separated cacao butter from the Cacao solid, providing a fine powder that could mix well with other ingredients. In this case, the innovation of mixing greatly changed the texture and consistencies of chocolate; therefore, over time, it allowed for drinking chocolate and chocolate bars to be made. Essentially, this technological development also reduced production costs, making chocolate more accessible to the growing middle class.

Besides, industrialization restructured how chocolate was made. Steam-powered machinery automated grinding, mixing, and conching, increasing production capacity tremendously. Firms such as Cadbury and Nestlé took full advantage of the new technologies to manufacture standardized products with predictable quality. By the middle of the 19th century, chocolate factories were producing confections on a scale unimaginable previously and met worldwide demand for this once-exclusive indulgence.

In America, the revolutionary spirit of chocolatiers was best epitomized by Domenico Ghirardelli. Fundamentally, this lowly Italian immigrant came to California during the era of the Gold Rush and, in 1852, founded his eponymous chocolate company. In this case, his factory introduced the Broma process. This method used gravity to separate cacao butter from the solids, thus enriching the taste and flavor of his chocolate even more. This makes Ghirardelli well-reputed through his commitment to quality and innovation, hence setting the basis for long-term success.

Meanwhile, during this period, marketing expanded chocolate's reach. The vendors positioned chocolate as a source of health and nutrition and thus fit for every age-from the crib to the rocking chair. Packaging innovations-from individually wrapped bars to decorative tins-made chocolate far more appealing and convenient for the consumer. Primarily, prestigious brands such as the Hershey's Milk Chocolate Bar and Ghirardelli Squares led into comfort and pampering, bridging cultural and economic gulfs.

While industrialization did make chocolate widely available, it also disconnected consumers from the basic facts about cacao production. Only some consumers knew that all the stages involved in cultivating and harvesting Cacao were highly labor-intensive, considering that most plantations were in the tropics. This meant that plantations required a form of exploitative labor, including child labor and deplorable working conditions, reflective of the ethical concerns about the rapid growth seen in this industry.

Furthermore, the rise in the chocolate industry has caused enormous environmental distress: the movement toward monoculture plantation crops of Cacao has caused deforestation, erosion of the topsoil, and a loss of biodiversity. The ecological consequences of farming cacao-from colonial times to today-have mirrored agricultural practices to this very day, which tend to favor short-term gain to the detriment of long-term sustainability. The most notable projects in recent times, such as Fairtrade certification and agroforestry schemes, seek to mitigate the environmental impact driven by industrialization.

The Chocolate Manufacturing Revolution marked a very important milestone in the historical development of the commodity and overcame many significant difficulties. It introduced chocolate bars, bonbons, and drinking powders that turned the commodity's means of preparation and consumption. Mechanization not only enhanced production efficiency but also laid the ground for the evolution of an international market. Industrial production thus turned chocolate from a prestige delicacy of the rich into a widely available commodity, facilitating the widespread appeal and popularity it seemed to generate.

Firm releases like Ghirardelli spearheaded this change into high quality and varieties superior to pull in more consumers into the chocolate world. Refining production and building out distribution networks, such firms made chocolate cheaper and more accessible. When chocolate became common both socially and economically for more groups, it bridged those between the high classes and the low, and across cultures. By this virtue, the revolution of the chocolate factory reconstituted chocolate as a mass indulgence rather than that of an elite group.

The legacy of the revolution in chocolate making is at once inspiring and cautioning: it shows how the power of innovation can make a much-beloved product more accessible to the masses, even as it reveals some of the most disturbing human and ecological costs of progress. Because the chocolate industry keeps evolving, lessons learned during this period continue to resound today in their challenge to balance efficiency with equity and sustainability.

[chocolateblogger]

Blog 5: The Chocolate Factory Revolution: Technology and the Ghirardelli Legacy

The technological revolution in the chocolate industry occurred in the 19th century, transforming an artisan luxury into a mass-market commodity. Inventions in the production process have not only democratized the consumption of chocolate but have also created global brands, several of which remain household names today. Among such companies is Domenico Ghirardelli, whose biography was the closest to the combination of innovation and entrepreneurship in the Industrial Era.

A critical achievement in the production of chocolate was when a chemist from Holland by the name of Coenraad Johannes van Houten developed a hydraulic press in the year 1828. Fundamentally, this hydraulic press separated cacao butter from the Cacao solid, providing a fine powder that could mix well with other ingredients. In this case, the innovation of mixing greatly changed the texture and consistencies of chocolate; therefore, over time, it allowed for drinking chocolate and chocolate bars to be made. Essentially, this technological development also reduced production costs, making chocolate more accessible to the growing middle class.

Besides, industrialization restructured how chocolate was made. Steam-powered machinery automated grinding, mixing, and conching, increasing production capacity tremendously. Firms such as Cadbury and Nestlé took full advantage of the new technologies to manufacture standardized products with predictable quality. By the middle of the 19th century, chocolate factories were producing confections on a scale unimaginable previously and met worldwide demand for this once-exclusive indulgence.

In America, the revolutionary spirit of chocolatiers was best epitomized by Domenico Ghirardelli. Fundamentally, this lowly Italian immigrant came to California during the era of the Gold Rush and, in 1852, founded his eponymous chocolate company. In this case, his factory introduced the Broma process. This method used gravity to separate cacao butter from the solids, thus enriching the taste and flavor of his chocolate even more. This makes Ghirardelli well-reputed through his commitment to quality and innovation, hence setting the basis for long-term success.

Meanwhile, during this period, marketing expanded chocolate's reach. The vendors positioned chocolate as a source of health and nutrition and thus fit for every age-from the crib to the rocking chair. Packaging innovations-from individually wrapped bars to decorative tins-made chocolate far more appealing and convenient for the consumer. Primarily, prestigious brands such as the Hershey's Milk Chocolate Bar and Ghirardelli Squares led into comfort and pampering, bridging cultural and economic gulfs.

While industrialization did make chocolate widely available, it also disconnected consumers from the basic facts about cacao production. Only some consumers knew that all the stages involved in cultivating and harvesting Cacao were highly labor-intensive, considering that most plantations were in the tropics. This meant that plantations required a form of exploitative labor, including child labor and deplorable working conditions, reflective of the ethical concerns about the rapid growth seen in this industry.

Furthermore, the rise in the chocolate industry has caused enormous environmental distress: the movement toward monoculture plantation crops of Cacao has caused deforestation, erosion of the topsoil, and a loss of biodiversity. The ecological consequences of farming cacao-from colonial times to today-have mirrored agricultural practices to this very day, which tend to favor short-term gain to the detriment of long-term sustainability. The most notable projects in recent times, such as Fairtrade certification and agroforestry schemes, seek to mitigate the environmental impact driven by industrialization.

The Chocolate Manufacturing Revolution marked a very important milestone in the historical development of the commodity and overcame many significant difficulties. It introduced chocolate bars, bonbons, and drinking powders that turned the commodity's means of preparation and consumption. Mechanization not only enhanced production efficiency but also laid the ground for the evolution of an international market. Industrial production thus turned chocolate from a prestige delicacy of the rich into a widely available commodity, facilitating the widespread appeal and popularity it seemed to generate.

Firm releases like Ghirardelli spearheaded this change into high quality and varieties superior to pull in more consumers into the chocolate world. Refining production and building out distribution networks, such firms made chocolate cheaper and more accessible. When chocolate became common both socially and economically for more groups, it bridged those between the high classes and the low, and across cultures. By this virtue, the revolution of the chocolate factory reconstituted chocolate as a mass indulgence rather than that of an elite group.

The legacy of the revolution in chocolate making is at once inspiring and cautioning: it shows how the power of innovation can make a much-beloved product more accessible to the masses, even as it reveals some of the most disturbing human and ecological costs of progress. Because the chocolate industry keeps evolving, lessons learned during this period continue to resound today in their challenge to balance efficiency with equity and sustainability.

[trenttrendspotter]

Diverse and Dynamic: Emerging Trends from ECRM’s Natural, Organic, and Healthy Foods Session

September 20, 2024

Nancy Trent

The natural and organic food space continues to evolve, meeting the growing consumer demand for products that are as good for the planet as they are for personal health. At ECRM’s Natural, Organic & Healthy Foods Session in Indian Wells, CA, industry leaders, retailers, and innovators converged to showcase the latest in clean, sustainable, and nutritious offerings. This highly anticipated event highlighted not only the newest brands and products but also the overarching trends shaping the future of the industry.

"We continue to see more suppliers focusing on key ingredients, with a focus on healthy, better-for-you," said Tyler Barich, VP of Grocery at ECRM. "We had a dynamic group of retailers (including mainstream grocers & alternative channels) who are continuing to diversify their product assortments and healthier options for consumers."

Here are some of the most significant trends and purpose-driven brands that are paving the way for a healthier, more sustainable food industry:

Sustainability & Regenerative Agriculture

"Consumers are growing increasingly aware of the importance of both people and planet,” said Abby Massey, Senior Business Development Manager at Fairtrade America.  “As they walk the grocery store and make purchasing decisions, seeing the Fairtrade Mark on their favorite products provides them with the assurance that the ingredients are ethically and sustainably sourced, and verified by an independent third party. Since 2019, we've seen an 118% growth in consumer awareness of Fairtrade in the US with trust levels reaching an impressive 86% among consumers who know Fairtrade."

Sustainability is at the heart of the natural food movement, and regenerative agriculture is the next frontier. Brands that prioritize planet-friendly practices are redefining what it means to produce healthy, nutrient-dense foods while healing the Earth.

Bluebird Grain Farms offers 100% certified organic ancient whole grains, milled fresh and farmed using regenerative practices. Their grains including emmer, spelt and einkorn provide a unique farm-to-table experience that’s both nutritious and sustainable.

Alter Eco Foods delivers indulgence with a purpose. Their delicious organic chocolates, granola, and quinoa are made using clean ingredients within regenerative ecosystems. With sustainable packaging and carbon-neutral practices, they are a Certified B Corporation dedicated to healing the planet.

Avelina crafts premium, farm-to-table oats that are gluten-free, non-GMO, and packed with essential nutrients—perfect for a healthy breakfast or recipe ingredient.

Spring Creek Quail Farms offers quail eggs as a nutrient-rich, humane alternative to chicken eggs. These keto-friendly, eco-packaged eggs are hormone and antibiotic-free, providing an affordable protein source.

The Healthy Snacking Boom

As consumers embrace mindful eating, healthy snacks are on the rise. People are looking for snacks that pack a nutritional punch without sacrificing taste, and brands are responding with creative, guilt-free options.

Coaslink Corp specializes in vacuum-fried Shiitake Mushroom Chips, a crunchy, vegan snack that achieves a perfect balance of nutrition and flavor, led by an innovative female CEO.

Top Fox keeps it simple with crunchy, pop-roasted pumpkin seeds. These organic, non-GMO snacks are an excellent source of clean protein.

Plant-Based and Allergen-Free Innovation

Plant-based products continue to gain traction as consumers seek alternatives to animal-based ingredients and allergen-free options. The rise of plant-based eating has also spurred innovation in unexpected categories.

Pretty Tasty Tea offers rejuvenating and delicious collagen tea with 10 grams of collagen peptides per serving. Sugar-free, allergen-free, non-GMO and gluten-free, this tea promotes joint, skin, hair, and nail health in super great looking cans.

Garden Goddess brings ancient remedies into the modern health-conscious lifestyle with their organic, vegan Beet Kvass, a fermented tonic packed with probiotics that boost gut health, immunity, and mental clarity as well as the most creative recipes for sauerkraut that I have seen.

WOOP4 redefines plant-based seafood with their allergen-free fish substitute made from natural ingredients, offering a perfect texture for sushi, tartare, and poke dishes. They even make a plant-based piraña that has become a media darling.

Low Glycemic & Low-Sugar Options

As consumers become more aware of the impact of sugar on health, brands are developing low-glycemic and sugar-free alternatives that allow people to enjoy sweetness without the associated health risks.

Choward’s has maintained its timeless appeal with flavorful mints and gums since the 1930s, offering a low-glycemic, sugar-conscious indulgence that has stood the test of time and has enjoyed a resurgence as retro candy delights hipsters. 

International Flavors

Global cuisine continues to influence the natural food industry, offering consumers exciting and authentic flavors from around the world. The push for diversity in food is expanding palates and bringing international delicacies to mainstream markets.

United With Earth specializes in ethnic produce like Medjool dates, coconut and almond date rolls, and Persian cucumbers. This minority-owned company is dedicated to sustainable farming and health-conscious foods.

Kibun Foods USA imports high-quality, easy-to-prepare surimi seafood from Japan and Thailand, bringing authentic Asian flavors to everyday meals. Their Healthy Noodles as we as their Natti are not to be missed! 

Pozole (Pozolazo) offers a dehydrated soup made from traditional Aztec recipes, keeping authentic flavors intact while embracing modern, health-conscious production processes. •

Regal Kitchen Foods makes pre-cooked vegetarian Indian meals ready in 90 seconds, blending convenience with 100% natural, organic, gluten-free, and plant-based ingredients.

The Future of Natural Foods

ECRM’s Natural, Organic & Healthy Foods Session reinforced the natural food industry’s commitment to innovation, sustainability, and health. The trends showcased at this event reflect a growing consumer demand for diverse, healthy, and environmentally conscious products. Participants left with fresh insights and new connections, poised to succeed in an increasingly dynamic market.

For more trends, read the latest from trendspotter Nancy Trent. 

[angrylightgentlemen]

The Ultimate Guide to Purchasing Platinum Jewelry

When it comes to buying platinum jewelry, shoppers in California are spoiled for choice. From the glitzy boutiques of Beverly Hills to the trendy shops in San Francisco, there’s a dazzling array of platinum pieces available. However, purchasing platinum jewelry is a significant investment that requires careful consideration. Here are some expert tips to ensure you make an informed and satisfying purchase.

1. Understand the Value of Platinum

Platinum is one of the most precious metals, prized for its rarity, durability, and natural white luster. Unlike white gold, which requires rhodium plating to maintain its color, platinum retains its silvery sheen over time. Its hypoallergenic properties make it an excellent choice for those with sensitive skin. Recognizing these attributes helps in appreciating the intrinsic value of platinum jewelry and justifies its higher price point.

2. Know the Purity Standards

Platinum jewelry is usually marked with purity stamps, indicating the percentage of pure platinum contained. Common marks include 950 or 900, which means the piece contains 95% or 90% platinum, respectively. Higher purity levels generally translate to better quality and greater value. Always check for these stamps to ensure you are getting genuine platinum.

3. Choose Reputable Jewelers

In California, the reputation of the jeweler is paramount. Established stores like Tiffany & Co. in Beverly Hills, Shreve & Co. in San Francisco, and De Beers in Costa Mesa are known for their exceptional quality and service. These jewelers adhere to strict standards and offer guarantees on their products. Additionally, consider jewelers who are members of professional organizations such as the Jewelers of America or the American Gem Society, which uphold ethical business practices.

4. Evaluate Craftsmanship

The craftsmanship of platinum jewelry is crucial to its overall appearance and longevity. Inspect the piece closely for any signs of poor workmanship, such as rough edges, uneven settings, or loose stones. Quality platinum jewelry should have a smooth finish and securely set gemstones. Don’t hesitate to ask the jeweler about the design and manufacturing process to understand the level of skill involved.

5. Consider the Design and Style

Platinum’s versatility allows for a wide range of designs, from classic to contemporary. When selecting a piece, consider your personal style and how the jewelry will complement your wardrobe. In California, where fashion trends can be quite dynamic, timeless designs often offer the best value and wearability. Whether it’s a simple platinum band or an intricate diamond-studded necklace, choose a design that resonates with your taste and lifestyle.

6. Inquire About After-Sales Services

Reputable jewelers typically offer a range of after-sales services, including cleaning, resizing, and repairs. These services are essential for maintaining the beauty and integrity of your platinum jewelry over time. Ask about warranty details and whether the store provides lifetime maintenance. Knowing that your investment is protected can provide peace of mind.

7. Compare Prices and Shop Around

While platinum is generally more expensive than other metals, prices can vary significantly between jewelers. Take the time to compare prices and explore different stores across California. Don’t rush your decision; instead, gather information and make a well-informed choice. Online reviews and recommendations can also be helpful in identifying reputable jewelers and avoiding potential pitfalls.

8. Consider Ethical and Sustainable Practices

Many California consumers are increasingly concerned about the ethical and environmental impact of their purchases. Look for jewelers who source their platinum responsibly and are committed to sustainable practices. Certifications such as Fairtrade and Responsible Jewellery Council (RJC) membership can indicate a jeweler’s commitment to ethical standards.

Conclusion

Buying platinum jewelry is a significant and rewarding investment. By understanding the value of platinum, choosing reputable jewelers, evaluating craftsmanship, considering design, and inquiring about after-sales services, you can make a purchase that you will cherish for years to come. jewelry stores in california offers a wealth of options for platinum jewelry, so take your time, shop around, and enjoy the process of finding that perfect piece.

[brookston]

Holidays 2.26

Holidays

Bill Hicks Day

Black Lives Matter Day

Buffalo Bill Day

Carnival Day

Carpe Diem Day

Cheongwoldaeboreum (Korean Folk Festival; North Korea)

Cooperatives Day (Thailand)

Day of Remembrance for Victims of Khojaly Massacre (Azerbaijan)

Day of Resistance to Occupation of Crimea & Sevastopol (Ukraine)

Fats Domino Day

For Goodness’ Sake Day

For Pete's Sake Day

Grand Canyon Day

Grand Teton Day

Happy Burp Day

Hazrat Alis Day (Uttar Pradesh, India)

Hoodies All Day

Jazz Record Day

Johnny Cash Day

Lesser Periwinkle Day

Letter to an Elder Day

Levi Strauss Day

Liberation Day (Kuwait)

Llama Dress Day

Man in Black Day

Michael Somare Remembrance Day (Papua New Guinea)

National Customized Wheel and Tire Day

National Firefox Day

National Personal Chef Day [also 7.16]

National Ranboo Day

National Remembrance Day (Papua New Guinea)

National Saul Day

National Set a Good Example Day

New York City Subway Day

Patrick Star Day

Pound Notes Day.(UK)

Read Me Day

Rooks Nesting Day

Sourdough Rendezvous

Tell a Fairy Tale Day

Thanks Day (Myanmar)

Thermos Bottle Day

Thriller Day

Tournament of Hearts (Scotland)

Trayvon Martin Day

Violet Day (French Republic)

World Leisure Day

World Trade Center Bombing Anniversary Day

Zamboanga Day (Philippines)

Food & Drink Celebrations

Bacon Day (Iowa)

National Pistachio Day (a.k.a. World Pistachio Day)

4th & Last Monday in February

International Corporate Philanthropy Day [4th Monday]

Museums Advocacy Day [4th Monday]

National Cupcake Day (Canada) [Last Monday]

Play More Cards Day [Last Monday; also 2.22]

Study Abroad Day [4th Monday]

Weekly Holidays beginning February 26

America Saves Week [Last Monday]

Fairtrade Fortnight [Last Monday]

International Petroleum Week

Museum Advocacy Day [Last Monday] (thru 2.27)

National Eating Disorder Awareness Week [Last Monday]

National Invasive Species Week [Last Monday]

National Justice for Animals Week

National Nothing Week

National Pasty Week [Ends closest Sunday to St. Piran’s Day: 3.5] (thru 3.3]

Real Bread Week

Independence & Related Days

Annexation of Poland (by Russia; 1832)

French Republic declared (1848)

Texas Independence Day Celebration, Day 2 (of 2; Texas)

Festivals Beginning February 26, 2024

Geneva International Motor Show (Geneva, Switzerland) [thru 3.3]

HAI (Helicopter Association International) Heli-Expo (Anaheim, California)v[thru 2.29]

Kosher Food and Wine Experience (East Rutherford, New York)

National Potato Council Washington Summit) [Washington, DC) [thru 3.1]

RCI Chocolate Boot Camp (Waterbury, Connecticut) [thru 2.29]

Snow Machine Festival (Nagano, Japan) [thru 3.3]

Feast Days

Alexander of Alexandria (Christian; Saint)

Anaximander (Positivist; Saint)

Animal Transformation Day (Celtic Book of Days)

Big Hugs Candle Spell Day (Starza Pagan Book of Days)

Christopher Marlowe (Writerism)

Dance of the Known Places (Shamanism)

Day of Nuit (Thelema)

Emily Malbone Morgan (Episcopal Church (USA))

Emo Phillips Day (Church of the SubGenius; Saint)

Festival of Ayyám-i-Há (Baha'i)

Festival of Mihr (God of Fire; Armenia)

Forgiveness Sunday (Orthodox Christian) [Last Sunday before Lent]

Honore Daumier (Artology)

Hopalong Hamster (Muppetism)

Hygeia’s Day (Pagan Hygiene Goddess)

Isabelle of France (Christian; Saint)

Kasimir Malevich (Artology)

Li Tim-Oi (Anglican Church of Canada)

Lost Pen Day (Pastafarian)

Mourn Lost Socks Day (Pastafarian)

Nestor (Christian; Martyr)

Nuit’s Day (Pagan)

Pentagram Night (Everyday Wicca)

Porphyry of Gaza (a.k.a. Parphyrius; Christian; Saint)

Saviours' Day (Nation of Islam)

Shan e-Barat (Night of Records; Bangladesh; West Bengal, India)

Victor Hugo (Writerism)

Victor of Champagne (a.k.a. Victor the Hermit; Christian; Saint)

Lucky & Unlucky Days

Dismal Day (Unlucky or Evil Day; Medieval Europe; 4 of 24)

Egyptian Day (Unlucky Day; Middle Ages Europe) [4 of 24]

Fortunate Day (Pagan) [10 of 53]

Lucky Day (Philippines) [11 of 71]

Taian (大安 Japan) [Lucky all day.]

Unlucky Day (Grafton’s Manual of 1565) [12 of 60]

Premieres

The Abyss (Film; 1993)

Booty Call (Film; 1997)

Bullwinkle Bellows Again or Moonin’ Low (Rocky & Bullwinkle Cartoon, S2, Ep. 102; 1961)

Come Away With Me, by Norah Jones (Album; 2002)

Cop Out (Film; 2010)

The Crepe Hangers or Brighten the Coroner Where You Are (Rocky & Bullwinkle Cartoon, S4, Ep. 207; 1963)

Discovery, by Daft Punk (Album; 2001)

Dixieland Jass Band One-Step, by The Original Dixieland Jass Band (Jazz Song; 1917)

Double Trouble or Two’s a Crowd (Rocky & Bullwinkle Cartoon, S4, Ep. 208; 1963)

Dragon Ball (Animated TV Series; 1986)

Eddie the Eagle (Film; 2016)

El Mariachi (Film; 1993)

Falling Down (Film; 1993)

Fiddle Saddle (Modern Madcaps Cartoon; 1960)

Flow My Tears, the Policeman Said, by Philip K. Dick (Novel; 1974)

Frantic (Film; 1988)

Fright Flight or A Rocky to the Moon (Rocky & Bullwinkle Cartoon, S2, Ep. 101; 1961)

From Here to Eternity, by James Jones (Noel; 1951)

Hairspray (Film; 1988)

Heebie Jeebies, recorded by Louis Armstrong (Song; 1926) [1st Recorded Scat Singing]

Howard’s End (Film; 1993)

Jack and the Beanstalk (Hanna-Berbera Animated Special; 1967)

Java, recorded by Al Hirt (Song; 1962)

Justice League: The New Frontier (WB Animated Film; 2008)

Livery Stable Blues, recorded by the Original Dixie Jass Band (Song; 1917) [1st Recorded Jazz Song]

Lonesome Ranger (Woody Woodpecker Cartoon; 1966)

Loose Boots, by Honeyhoney (EP; 2008)

Lotsa Luck (Woody Woodpecker Cartoon; 1968)

Mexican Mousepice (WB MM Cartoon; 1966)

Mirror Image (Twilight Zone TV Episode; 1960)

Pierre and Cottage Cheese (The Inspector Cartoon; 1969)

Polka-Dot Puss (Tom & Jerry Cartoon; 1949)

Rich Man, Poor Man, by Irwin Shaw (Novel; 1968)

Scooby-Doo! Mask of the Blue Falcon (WB Animated Film; 2013)

Six Characters in Search of an Author, by Luigi Pirandello (Play; 1922)

Spitting Image (UK TV Series; 1984)

Stork Naked (WB MM Cartoon; 1955)

Symphony No. 5, by Frank Harris (Symphony; 1943)

There’s Something About a Soldier (Color Rhapsody Cartoon; 1943)

200 Cigarettes (Film; 1999)

Two Pints of Lager and a Packet of Crisps (UK TV Series; 2001)

The United States vs. Billie Holiday (Film; 2021)

What Price Porky (WB LT Cartoon; 1938)

The Zoo Cat (Tom & Jerry Cartoon; 1944)

Today’s Name Days

Edigna, Gerlinde, Ottokar (Austria)

Aleksandar, Branimir, Robert, Viktor (Croatia)

Dorota (Czech Republic)

Inger (Denmark)

Ingmar, Ingo, Ingvar, Selmar (Estonia)

Nestori (Finland)

Nestor (France)

Denis, Edigna, Gerlinde, Mechthild, Ottokar (Germany)

Anatoli, Fotine, Fotini, Photini, Porfirios, Porfyrios, Sebastianos (Greece)

Géza (Hungary)

Arnoldo, Nestore, Romeo (Italy)

Evelīna, Eveline, Mētra (Latvia)

Aleksandras, Aurimė, Izabelė, Jogintas (Lithuania)

Inger, Ingjerd (Norway)

Aleksander, Bogumił, Cezariusz, Dionizy, Mirosław, Nestor (Poland)

Porfirie (Romania)

Svetlana (Russia)

Viktor (Slovakia)

Alejandro, Néstor (Spain)

Torgny, Torkel (Sweden)

Sebastian (Ukraine)

Levi, Nestor, Savana, Savanna, Savannah (USA)

Today is Also…

Day of Year: Day 57 of 2024; 309 days remaining in the year

ISO: Day 1 of week 9 of 2024

Celtic Tree Calendar: Nuin (Ash) [Day 9 of 28]

Chinese: Month 1 (Bing-Yin), Day 17 (Geng-Shen)

Chinese Year of the: Dragon 4722 (until January 29, 2025)

Hebrew: 17 Adair I 5784

Islamic: 16 Sha’ban 1445

J Cal: 27 Grey; Sixday [27 of 30]

Julian: 12 February 2024

Moon: 96%: Waning Gibbous

Positivist: 1 Aristotle (3rd Month) [Anaximander]

Runic Half Month: Tyr (Cosmic Pillar) [Day 3 of 15]

Season: Winter (Day 68 of 89)

Week: 4th Week of February

Zodiac: Pisces (Day 8 of 30)

Calendar Changes

Aristotle (Ancient Philosophy) [Month 3 of 13; Positivist]

[brookstonalmanac]

Holidays 2.26

Holidays

Bill Hicks Day

Black Lives Matter Day

Buffalo Bill Day

Carnival Day

Carpe Diem Day

Cheongwoldaeboreum (Korean Folk Festival; North Korea)

Cooperatives Day (Thailand)

Day of Remembrance for Victims of Khojaly Massacre (Azerbaijan)

Day of Resistance to Occupation of Crimea & Sevastopol (Ukraine)

Fats Domino Day

For Goodness’ Sake Day

For Pete's Sake Day

Grand Canyon Day

Grand Teton Day

Happy Burp Day

Hazrat Alis Day (Uttar Pradesh, India)

Hoodies All Day

Jazz Record Day

Johnny Cash Day

Lesser Periwinkle Day

Letter to an Elder Day

Levi Strauss Day

Liberation Day (Kuwait)

Llama Dress Day

Man in Black Day

Michael Somare Remembrance Day (Papua New Guinea)

National Customized Wheel and Tire Day

National Firefox Day

National Personal Chef Day [also 7.16]

National Ranboo Day

National Remembrance Day (Papua New Guinea)

National Saul Day

National Set a Good Example Day

New York City Subway Day

Patrick Star Day

Pound Notes Day.(UK)

Read Me Day

Rooks Nesting Day

Sourdough Rendezvous

Tell a Fairy Tale Day

Thanks Day (Myanmar)

Thermos Bottle Day

Thriller Day

Tournament of Hearts (Scotland)

Trayvon Martin Day

Violet Day (French Republic)

World Leisure Day

World Trade Center Bombing Anniversary Day

Zamboanga Day (Philippines)

Food & Drink Celebrations

Bacon Day (Iowa)

National Pistachio Day (a.k.a. World Pistachio Day)

4th & Last Monday in February

International Corporate Philanthropy Day [4th Monday]

Museums Advocacy Day [4th Monday]

National Cupcake Day (Canada) [Last Monday]

Play More Cards Day [Last Monday; also 2.22]

Study Abroad Day [4th Monday]

Weekly Holidays beginning February 26

America Saves Week [Last Monday]

Fairtrade Fortnight [Last Monday]

International Petroleum Week

Museum Advocacy Day [Last Monday] (thru 2.27)

National Eating Disorder Awareness Week [Last Monday]

National Invasive Species Week [Last Monday]

National Justice for Animals Week

National Nothing Week

National Pasty Week [Ends closest Sunday to St. Piran’s Day: 3.5] (thru 3.3]

Real Bread Week

Independence & Related Days

Annexation of Poland (by Russia; 1832)

French Republic declared (1848)

Texas Independence Day Celebration, Day 2 (of 2; Texas)

Festivals Beginning February 26, 2024

Geneva International Motor Show (Geneva, Switzerland) [thru 3.3]

HAI (Helicopter Association International) Heli-Expo (Anaheim, California)v[thru 2.29]

Kosher Food and Wine Experience (East Rutherford, New York)

National Potato Council Washington Summit) [Washington, DC) [thru 3.1]

RCI Chocolate Boot Camp (Waterbury, Connecticut) [thru 2.29]

Snow Machine Festival (Nagano, Japan) [thru 3.3]

Feast Days

Alexander of Alexandria (Christian; Saint)

Anaximander (Positivist; Saint)

Animal Transformation Day (Celtic Book of Days)

Big Hugs Candle Spell Day (Starza Pagan Book of Days)

Christopher Marlowe (Writerism)

Dance of the Known Places (Shamanism)

Day of Nuit (Thelema)

Emily Malbone Morgan (Episcopal Church (USA))

Emo Phillips Day (Church of the SubGenius; Saint)

Festival of Ayyám-i-Há (Baha'i)

Festival of Mihr (God of Fire; Armenia)

Forgiveness Sunday (Orthodox Christian) [Last Sunday before Lent]

Honore Daumier (Artology)

Hopalong Hamster (Muppetism)

Hygeia’s Day (Pagan Hygiene Goddess)

Isabelle of France (Christian; Saint)

Kasimir Malevich (Artology)

Li Tim-Oi (Anglican Church of Canada)

Lost Pen Day (Pastafarian)

Mourn Lost Socks Day (Pastafarian)

Nestor (Christian; Martyr)

Nuit’s Day (Pagan)

Pentagram Night (Everyday Wicca)

Porphyry of Gaza (a.k.a. Parphyrius; Christian; Saint)

Saviours' Day (Nation of Islam)

Shan e-Barat (Night of Records; Bangladesh; West Bengal, India)

Victor Hugo (Writerism)

Victor of Champagne (a.k.a. Victor the Hermit; Christian; Saint)

Lucky & Unlucky Days

Dismal Day (Unlucky or Evil Day; Medieval Europe; 4 of 24)

Egyptian Day (Unlucky Day; Middle Ages Europe) [4 of 24]

Fortunate Day (Pagan) [10 of 53]

Lucky Day (Philippines) [11 of 71]

Taian (大安 Japan) [Lucky all day.]

Unlucky Day (Grafton’s Manual of 1565) [12 of 60]

Premieres

The Abyss (Film; 1993)

Booty Call (Film; 1997)

Bullwinkle Bellows Again or Moonin’ Low (Rocky & Bullwinkle Cartoon, S2, Ep. 102; 1961)

Come Away With Me, by Norah Jones (Album; 2002)

Cop Out (Film; 2010)

The Crepe Hangers or Brighten the Coroner Where You Are (Rocky & Bullwinkle Cartoon, S4, Ep. 207; 1963)

Discovery, by Daft Punk (Album; 2001)

Dixieland Jass Band One-Step, by The Original Dixieland Jass Band (Jazz Song; 1917)

Double Trouble or Two’s a Crowd (Rocky & Bullwinkle Cartoon, S4, Ep. 208; 1963)

Dragon Ball (Animated TV Series; 1986)

Eddie the Eagle (Film; 2016)

El Mariachi (Film; 1993)

Falling Down (Film; 1993)

Fiddle Saddle (Modern Madcaps Cartoon; 1960)

Flow My Tears, the Policeman Said, by Philip K. Dick (Novel; 1974)

Frantic (Film; 1988)

Fright Flight or A Rocky to the Moon (Rocky & Bullwinkle Cartoon, S2, Ep. 101; 1961)

From Here to Eternity, by James Jones (Noel; 1951)

Hairspray (Film; 1988)

Heebie Jeebies, recorded by Louis Armstrong (Song; 1926) [1st Recorded Scat Singing]

Howard’s End (Film; 1993)

Jack and the Beanstalk (Hanna-Berbera Animated Special; 1967)

Java, recorded by Al Hirt (Song; 1962)

Justice League: The New Frontier (WB Animated Film; 2008)

Livery Stable Blues, recorded by the Original Dixie Jass Band (Song; 1917) [1st Recorded Jazz Song]

Lonesome Ranger (Woody Woodpecker Cartoon; 1966)

Loose Boots, by Honeyhoney (EP; 2008)

Lotsa Luck (Woody Woodpecker Cartoon; 1968)

Mexican Mousepice (WB MM Cartoon; 1966)

Mirror Image (Twilight Zone TV Episode; 1960)

Pierre and Cottage Cheese (The Inspector Cartoon; 1969)

Polka-Dot Puss (Tom & Jerry Cartoon; 1949)

Rich Man, Poor Man, by Irwin Shaw (Novel; 1968)

Scooby-Doo! Mask of the Blue Falcon (WB Animated Film; 2013)

Six Characters in Search of an Author, by Luigi Pirandello (Play; 1922)

Spitting Image (UK TV Series; 1984)

Stork Naked (WB MM Cartoon; 1955)

Symphony No. 5, by Frank Harris (Symphony; 1943)

There’s Something About a Soldier (Color Rhapsody Cartoon; 1943)

200 Cigarettes (Film; 1999)

Two Pints of Lager and a Packet of Crisps (UK TV Series; 2001)

The United States vs. Billie Holiday (Film; 2021)

What Price Porky (WB LT Cartoon; 1938)

The Zoo Cat (Tom & Jerry Cartoon; 1944)

Today’s Name Days

Edigna, Gerlinde, Ottokar (Austria)

Aleksandar, Branimir, Robert, Viktor (Croatia)

Dorota (Czech Republic)

Inger (Denmark)

Ingmar, Ingo, Ingvar, Selmar (Estonia)

Nestori (Finland)

Nestor (France)

Denis, Edigna, Gerlinde, Mechthild, Ottokar (Germany)

Anatoli, Fotine, Fotini, Photini, Porfirios, Porfyrios, Sebastianos (Greece)

Géza (Hungary)

Arnoldo, Nestore, Romeo (Italy)

Evelīna, Eveline, Mētra (Latvia)

Aleksandras, Aurimė, Izabelė, Jogintas (Lithuania)

Inger, Ingjerd (Norway)

Aleksander, Bogumił, Cezariusz, Dionizy, Mirosław, Nestor (Poland)

Porfirie (Romania)

Svetlana (Russia)

Viktor (Slovakia)

Alejandro, Néstor (Spain)

Torgny, Torkel (Sweden)

Sebastian (Ukraine)

Levi, Nestor, Savana, Savanna, Savannah (USA)

Today is Also…

Day of Year: Day 57 of 2024; 309 days remaining in the year

ISO: Day 1 of week 9 of 2024

Celtic Tree Calendar: Nuin (Ash) [Day 9 of 28]

Chinese: Month 1 (Bing-Yin), Day 17 (Geng-Shen)

Chinese Year of the: Dragon 4722 (until January 29, 2025)

Hebrew: 17 Adair I 5784

Islamic: 16 Sha’ban 1445

J Cal: 27 Grey; Sixday [27 of 30]

Julian: 12 February 2024

Moon: 96%: Waning Gibbous

Positivist: 1 Aristotle (3rd Month) [Anaximander]

Runic Half Month: Tyr (Cosmic Pillar) [Day 3 of 15]

Season: Winter (Day 68 of 89)

Week: 4th Week of February

Zodiac: Pisces (Day 8 of 30)

Calendar Changes

Aristotle (Ancient Philosophy) [Month 3 of 13; Positivist]

[blindskeleton]

Social Impact of Specialty Coffee

Specialty coffee is not just about quality and flavor. It is also about ethics and sustainability. Specialty coffee consumers are increasingly demanding information about where their coffee comes from and what social and environmental impact their purchase has. This puts pressure on roasters to source ethically produced coffee and support the communities they buy their coffee from. Specialty coffees are coffees that have been grown, processed, and roasted with high standards of quality and sustainability. They are often certified by organizations such as Fairtrade, Rainforest Alliance, or Organic, or sourced directly from the producers by roasters who care about their social and environmental impact.

But what does it mean to support the communities at origin? It means engaging in social initiatives that drive positive change in areas such as health, education, sanitation, infrastructure, gender equity, and production methods. These initiatives can be collaborative efforts between roasters, traders, producers, and producer organizations. Coffee is not just a beverage, it's a livelihood for millions of people around the world. According to the World Bank, around 25 million families depend on coffee production for their income, and 80% of the global coffee supply is produced by smallholder farmers. However, these farmers face many challenges, such as low and volatile prices, climate change, pests and diseases, lack of access to credit and markets, and poor infrastructure and education.

For example, The Coffee Source, a trader based in Costa Rica, is involved in a range of different social initiatives across Latin America. In Peru, they focus on education. In Colombia, they support female coffee producers who have been affected by armed conflict. In Costa Rica, they operate daycare centers for migrant workers.

Another example is the World Bank's Sustainable Coffee Program, which aims to improve the livelihoods of coffee farmers by promoting sustainable practices and increasing market access. The program has supported more than 100,000 farmers in 12 countries and has generated positive social impacts such as rising farm incomes, more stable employment possibilities for farm workers, enhanced access to health care and education, and reduced child labor.

These are just some of the many examples of how specialty coffee can have a social impact at origin. As we have seen, these social initiatives can help change the lives of coffee producers and improve their quality of life over generations. In turn, roasters can generate positive social impact and truly connect with the people who produce their coffee.

If you want to learn more about the social impact of specialty coffee, you can check out the links below.

References: https://perfectdailygrind.com/2021/08/social-initiatives-in-coffee-producing-communities/ https://documents.worldbank.org/en/publication/documents-reports/documentdetail/747341468763496706/social-impacts-of-sustainable-coffee

[pranalips]

Cocoa Liquor Market Is Anticipated To Be Highest Growth Between 2021 to 2031 | Valrhona, Barry Callebaut, Cemoi, JBCOCOA and India Cocoa

Global Cocoa Liquor Market report from Global Insight Services is the single authoritative source of intelligence on Cocoa Liquor Market. The report will provide you with analysis of impact of latest market disruptions such as Russia-Ukraine war and Covid-19 on the market. Report provides qualitative analysis of the market using various frameworks such as Porters’ and PESTLE analysis. Report includes in-depth segmentation and market size data by categories, product types, applications, and geographies. Report also includes comprehensive analysis of key issues, trends and drivers, restraints and challenges, competitive landscape, as well as recent events such as M&A activitiesin the market.

Request Sample Report – https://www.globalinsightservices.com/request-sample/GIS23408

Cocoa liquor is a type of chocolate that is made from cocoa beans that have been ground up into a paste. This paste can be used to make chocolate bars, chocolate chips, or other chocolate products. Cocoa liquor is also known as chocolate liquor or chocolate paste.

Key Trends

There are a few key trends in cocoa liquor technology that are worth mentioning.

First, there is a trend towards using natural ingredients in cocoa liquor production. This is in response to consumer demand for products that are made with fewer artificial ingredients.

Second, there is a trend towards producing cocoa liquor with a higher cocoa content. This is in response to consumer demand for products that are richer in flavor.

Finally, there is a trend towards producing cocoa liquor with a lower fat content. This is in response to consumer demand for products that are healthier and lower in calories.

Key Drivers

Cocoa liquor is the key ingredient in chocolate and is used in a variety of confectionery products. The global cocoa liquor market is driven by the growing demand for chocolate and confectionery products.

The market is also driven by the increasing disposable incomes and the changing lifestyles of consumers, which have led to a growing demand for premium and luxury chocolate products.

Get Customized Report as Per Your Requirement – https://www.globalinsightservices.com/request-customization/GIS23408

The cocoa liquor market is further driven by the increasing popularity of dark chocolate, which is rich in antioxidants and is considered to be healthy. The market is also driven by the growing demand for organic and Fairtrade cocoa products.

Market Segments

The Cocoa Liquor Market is segmented by product type, cocoa variety, form and region. By product type, the market is divided into dutch and natural. Based on cocoa variety, it is bifurcated into forastero, criollo, trinitario and others. On the basis of form, it is classified into wafers, blocks, chips and liquid. Region-wise the market is divided into North America, Europe, Asia-Pacific, and the Rest of the World.

Key Players

The Cocoa Liquor Market includes players such as Cargill Inc., The Archer Daniels Midland Company, United Cocoa Processor, Inc., Blommer Chocolate Company, Nestlé S.A, Valrhona, Barry Callebaut, Cemoi, JBCOCOA and India Cocoa.

Buy Now - https://www.globalinsightservices.com/checkout/single_user/GIS23408

With Global Insight Services, you receive:

10-year forecast to help you make strategic decisions

In-depth segmentation which can be customized as per your requirements

Free consultation with lead analyst of the report

Excel data pack included with all report purchases

Robust and transparent research methodology

Ground breaking research and market player-centric solutions for the upcoming decade according to the present market scenario

About Global Insight Services:

Global Insight Services (GIS) is a leading multi-industry market research firm headquartered in Delaware, US. We are committed to providing our clients with highest quality data, analysis, and tools to meet all their market research needs. With GIS, you can be assured of the quality of the deliverables, robust & transparent research methodology, and superior service.

Contact Us:

Global Insight Services LLC 16192, Coastal Highway, Lewes DE 19958 E-mail: info@globalinsightservices.com Phone: +1��833–761–1700 Website: https://www.globalinsightservices.com/

[marketing123456789]

Decaffeinated Coffee Market Analysis Growth Opportunities and Demand Drives by 2033

According to Future Market Insights’ most recent market estimate, the decaffeinated coffee market is worth US$ US$ 20.06 billion in 2023. A CAGR of 6.9% is anticipated in the market during the forecast period.

Millennials prefer decaffeinated, gently roasted, organic, and sustainably farmed coffee beans due to their busy schedules and the greater accessibility of unhealthy beverages in recent years. Numerous cafes, coffee shops, restaurants, and eateries have started to provide menu items made from the aforementioned varieties as a result of the increased popularity of decaffeinated coffee.

Moreover, rapid urbanization and work-centered lifestyles have increased people’s awareness of and dependence on giving their bodies the proper kind of sustenance that is free from any concentration of adulteration. As a result, it is anticipated that the decaffeinated coffee market share would rise.

Get Sample Copy@ https://www.futuremarketinsights.com/reports/sample/rep-gb-15987

Additionally, coffee made in compliance with Fairtrade standards encourages commercial partnerships that are primarily focused on communication and openness in order to create more equity in international trade. These partnerships, which also support sustainable growth, enable better trade conditions for decaffeinated coffee producers.

Although organic decaffeinated coffee can be a bit more expensive than traditional decaffeinated coffee, many consumers are willing to pay more for the assurance that comes with knowing their coffee is organic.

The demand for decaffeinated coffee is expected to grow as more people learn about the benefits of organic coffee. With the absence of the traditional caffeine buzz, customers can now enjoy a cup of decaffeinated coffee. In order to promote decaffeinated coffee and educate consumers about its benefits, coffee companies have started to invest money in marketing campaigns.

Preview Full Report@ https://www.futuremarketinsights.com/reports/decaffeinated-coffee-market

Key Takeaways

The decaffeinated coffee market is likely to have a CAGR of 6.9% during the forecast period.

Historically, the decaffeinated coffee market had a CAGR of 6.3% between 2018-2022.

The value of the decaffeinated coffee market is expected to be US$ 39.10 billion by 2033.

Based on nature, organic segments hold 3.5% CAGR of the decaffeinated coffee market by 2033.

Based on End Use, the retail segment is anticipated to experience the highest CAGR of 6.7%% over the projection period.

With a CAGR of 3.1%% throughout the forecast period, US market participants are significantly boosting the demand for decaffeinated coffee.

From 2023 to 2033, the decaffeinated coffee market in Japan is anticipated to expand at a CAGR of 3.3%.

During the predicted period, the UK is forecast to expand at a CAGR of 5% in the decaffeinated coffee

Key Segments

By Nature:

Organic

Conventional

By Type:

Regular

Medium Roasted

Dark Roasted

Others

By End Use:

Retail/Household

Foodservice

By Distribution Channel:

Business to Business

Business to Consumers

By Region:

North America

Latin America

Europe

East Asia

South Asia and Pacific

Middle East & Africa

About FMI

Future Market Insights (ESOMAR certified market research organization and a member of Greater New York Chamber of Commerce) provides in-depth insights into governing factors elevating the demand in the market. It discloses opportunities that will favor the market growth in various segments on the basis of Source, Application, Sales Channel and End Use over the next 10-years.

[askpory]

via Daily Coffee News by Roast Magazine

[kavyaorganicfarm]

Top 7 Organic Dark Chocolate

1. Green & Black's Organic Dark Chocolate: This brand offers a range of organic dark chocolate bars with varying percentages of cacao. Their chocolate is made with organic and Fairtrade certified ingredients.

2. Alter Eco Organic Dark Chocolate: Alter Eco's organic dark chocolate bars are made with ethically sourced cacao from Ecuador and Peru. They offer a variety of flavors including sea salt, quinoa, and mint.

3. Theo Chocolate Organic Dark Chocolate: Theo Chocolate is a bean-to-bar chocolate maker that uses organic and Fairtrade certified ingredients. Their organic dark chocolate bars come in a range of flavors including raspberry, ginger, and salted almond.

4. Endangered Species Chocolate Organic Dark Chocolate: Endangered Species Chocolate is committed to using sustainably sourced and organic ingredients. Their organic dark chocolate bars come in a variety of flavors, and a portion of their profits go towards wildlife conservation efforts.

5. Equal Exchange Organic Dark Chocolate: Equal Exchange is a worker-owned co-operative that sources their organic dark chocolate from small-scale farmers in Latin America. Their chocolate bars come in different percentages of cacao and flavors.

6. Chocolove Organic Dark Chocolate: Chocolove's organic dark chocolate bars are made with Belgian chocolate and organic ingredients. They offer a range of flavors including orange peel, raspberry, and peppermint.

7. Taza Chocolate Organic Dark Chocolate: Taza Chocolate is a bean-to-bar chocolate maker that uses organic and direct trade certified ingredients. Their organic dark chocolate bars come in different percentages of cacao and are stone ground for a unique texture.

Which brand dark chocolate healthiest?

Dark chocolate that has a high percentage of cocoa solids (70% or more) and is minimally processed tends to be the healthiest option. The health benefits of dark chocolate are attributed to the flavanols and antioxidants found in cocoa. These compounds have been linked to various health benefits, including improved heart health, cognitive function, and lower risk of certain chronic diseases.

Here are a few brands that offer high-quality, healthy dark chocolate options:

Lindt Excellence 85% Cocoa Dark Chocolate

Ghirardelli Intense Dark Chocolate 86% Cacao

Green & Black's Organic Dark Chocolate 85% Cacao

Alter Eco Organic Dark Chocolate 85% Cacao

Endangered Species Chocolate Extreme Dark Chocolate 88% Cacao

It is important to keep in mind that while dark chocolate does have health benefits, it is still high in calories and should be consumed in moderation as part of a balanced diet.

Is Organic dark chocolate healthy?

Organic dark chocolate can be a healthy food choice when consumed in moderation. Dark chocolate that contains a high percentage of cocoa solids (70% or more) is rich in antioxidants and flavonoids, which have been linked to various health benefits, such as improved heart health, cognitive function, and lower risk of certain chronic diseases.

Organic dark chocolate is made from cocoa beans that have been grown without the use of synthetic pesticides, fertilizers, or genetically modified organisms (GMOs). This means that organic dark chocolate may contain fewer harmful chemicals and may be more sustainable for the environment.

However, it is important to note that not all organic dark chocolate products are created equal, and some may contain high amounts of added sugars and unhealthy fats. Therefore, it is important to choose organic dark chocolate that is minimally processed and has a high percentage of cocoa solids. Additionally, as with any food, it is important to consume dark chocolate in moderation as part of a balanced diet.

What is the safest dark chocolate to eat?

The safest dark chocolate to eat is one that is made from high-quality, minimally processed ingredients and does not contain harmful additives or contaminants. Here are some tips to help you choose a safe and healthy dark chocolate:

Look for organic dark chocolate: Choose organic dark chocolate that has been certified by a reputable agency, such as the USDA, to ensure that it has been produced without the use of synthetic pesticides, fertilizers, or genetically modified organisms (GMOs).

Check the ingredient list: Choose dark chocolate that contains only a few simple, natural ingredients, such as cocoa solids, cocoa butter, and sugar. Avoid dark chocolate that contains added vegetable oils, artificial flavors, or preservatives.

Choose high cocoa content: Choose dark chocolate with a high percentage of cocoa solids (70% or more) to ensure that you are getting a higher concentration of antioxidants and flavonoids.

Check for certifications: Look for dark chocolate that has been certified as fair trade or Rainforest Alliance Certified, which means that the cocoa beans have been sourced sustainably and workers have been treated fairly.

Avoid brands with a history of recalls: Check to see if the dark chocolate brand you are considering has a history of recalls or safety issues.

Overall, choosing a high-quality, minimally processed organic dark chocolate with a high percentage of cocoa solids and sustainable sourcing practices can help ensure that you are eating a safe and healthy dark chocolate.

Read more

[floydscoffee]

Guatemalan Cooperative-Owned Kishé Coffee Unveils Inspired New Look

As the concepts of direct trade, traceability and transparency swirl about the coffee industry every which way, few brands outside of Hawaii offer as clear a direct connection to the...

https://dailycoffeenews.com/2018/05/25/guatemalan-cooperative-owned-kishe-coffee-unveils-inspired-new-look/

[my-mt-heart]

Hey, my-mt! Love what you do on here.

I think some of your followers are weird though, including your anons. Not to be rude. :) What are they going to next, condemn NR for buying a sweater or starting a textile business that isn't FairTrade certified, so he would be contributing to the dis-empowering of Awamaki women in South America? (And don't anyone come for me, I come from a whole family of Natives).

I am trying to be cheeky, but my point is that voicing your opinion is one thing. Coming across as social justice police is something else. There are things that are actually illegal. If you put your money into something, knowing it is subject to theft...?

What about captialists who build casinos that destroy Native American communities? What about celebrities who are shareholders in the prison system, who get paid to unfairly place men (most of them African-American men) behind bars? What about a certain association I won't even name that are trying to present the case that pedophilia is a sexual orientation, so that they can impress upon underage boys and girls? What about oil drilling projects done by America under a certain presidential administration that dug oil out in a certain province in South America that polluted that villages' water supply, and gave the children serious defects? People have stock in commodities like oil, too, you know. And it hurts people.

NFTs, NFTs, NFTs. Enough already. I bet if some of these people were netting millions of dollars from it, they wouldn't be vocal at all, no matter who was being disenfranchised because of it. As Americans say, I'm calling a spade a spade.

Haha sorry that some of your followers are weird. I am too, though, so I am included! XD

I have no idea what the discourse is like on other platforms, but as far as my blog goes, I didn't think anyone was coming off as weird or acting like the social justice police. Like I said, I don't really have a stake in this discussion beyond what I've already argued, though I do welcome your thoughts.

I am going to cut it off here though. Any asks related to NFTs will be deleted because this is getting fairly political, which is just not my brand.

[technicalbob]

Costa Rican Adventure - Day 2

Costa Rican Adventure – Day 2

Finally got a good nights sleep though we rose early enough to take a walk up the road passed McDonalds to a cafe for breakfast and take away coffee. It took longer than we thought and ended up having to rush to get the bags from the room and pile into the minivan. We left San Jose and headed into the mountains. The scenery was stunning as we drove by forests and coffee plantations on winding…

[featheredpipe]

Pulling out the throwback picture for this week’s Dandelion Effect Podcast episode: Regenerating Our Food, Soil and Community with Jim Barngrover. Jim has over four decades of experience in organic gardening, farming and marketing local and fairtrade products. In 1987, he co-founded @timelessnaturalfood — a company dedicated to alternative agriculture through organic annual legumes like peas and lentils. What began as a venture between four friends has put Montana on the map as America’s largest producer of lentils! In this conversation, Jim walks us through his journey from farmer’s son to ROTC student, activist, gardener, prison horticulture director, and back to farmer. In his young adult life, he moved from Wyoming to Montana in search of a more progressive existence and serendipitously stumbled into the Feathered Pipe Ranch after meeting India Supera in Missoula. Here, he felt more connected to the Earth and the land than he ever had before, and it sparked the inspiration for a life of service both to human health and environmental health. Jim speaks to the chemically-dependent industrial farming complex in America, the reasons why he farms with organic and regenerative practices and encourages others to do the same, the lessons that he’s learned from working in harmony with the land, and how lentils work to reduce erosion, build organic matter, and provide natural nitrogen fertilizer for other crops. He’s hopeful about how many young farmers are making the shift to more sustainable practices and emphasizes how much power consumers have in the fight to change our food systems. Listen on Spotify, Apple, Google or wherever you get your podcasts! #regenerativeagriculture #organicfarming #organicfarmer #healingfoods #kisstheground #farmersfootprint #soilhealth #legumes #timelessnaturalfood — view on Instagram https://ift.tt/2TC18j4