#FOODTECH

[solarpunkbusiness]

A giant step towards the future of sustainable food has been taken in Campinas, São Paulo, with the inauguration of the “Tropical Food Innovation Laboratory”. This center, unprecedented in Latin America, stands as a vanguard in the development and research of alternative foods. In a world where food demand is growing and diversifying, products such as cultured meat, plant-based milks, insect proteins, and chicken-free meat are being considered as viable and necessary solutions.

The laboratory, built on a 1,300 m² area at the Food Technology Institute of Campinas (ITAL), represents a unique collaboration between five leading companies in the sector. The aim of this project is to create an ‘innovation ecosystem’ that focuses on the development of sustainable food and beverages, with special attention to Brazilian biodiversity.

[ashimbisresearch]

Non-meat Ingredients Market Forecast Report | BIS Research

According to BIS Research, the global non-meat ingredients market is valued at $42.73 Billion in 2024 and is expected to grow at a CAGR of 4.53% to reach $66.53 Billion by 2034 during the forecast period of 2024-2034.

[salmonlover]

Pure Salmon, the atlantic Salmon for chiefs and foodies https://www.pure-salmon.com/our-clean-technology/

[kylahmarei]

Me as a Food Technologist ng Bayan

My imagination is flooded with limitless possibilities by the size of the world, which is as enormous and inexplicable as the universe itself. When I look ahead for ten years, I picture myself as a successful food technologist working in the fascinating world of research and development labs, which has long been the subject of my dreams. The timeless ideal of 'honor before excellence' will continue to serve as my guiding principle as an iskolar ng Bayan, a proud scholar of the nation. Because having intellectual prowess is not enough, we also need to exhibit the characteristics of righteousness and integrity, understanding that true excellence is rooted in moral character.

Looking out towards the year 2033, I picture the Philippines which has experienced amazing expansion and development. With each passing year, our civilization will have accepted technological developments, observed the construction of new infrastructures, and experienced a steady march toward development. I want to increase my contribution to the nation by sharing my knowledge and experience in the academic field. By disseminating the knowledge gained from my field of study, I aspire to contribute significantly to societal growth and equip future generations to fully realize the potential of food technology and its effects on our shared well-being.

[hammeroftruth5]

Greenyard Fresh, a major producer of frozen vegetables, has faced a number of food safety issues in recent years. In 2016, a Listeria outbreak linked to their frozen vegetables occurred in several countries, including the United States, Canada, and the United Kingdom, resulting in 9 deaths and 33 illnesses in the US alone.

In 2018, Greenyard Fresh faced legal action in the UK after a salmonella outbreak was linked to one of its products, affecting over 50 people in the UK. The company was found to have failed to implement adequate food safety measures and was fined £9 million, one of the largest fines ever imposed in the UK for a food safety violation.

Greenyard Fresh was also fined €31.6 million by the European Commission in 2019 for participating in a cartel that fixed prices, allocated customers, and shared markets for the supply of frozen and canned vegetables, mushrooms, and fruits.

In addition, a Listeria outbreak occurred in the Netherlands, Belgium, and Germany in 2018 and 2019, affecting over 40 people and claiming 9 lives, which was traced back to frozen vegetables produced by Greenyard Fresh.

The Dutch authorities found that Greenyard Fresh had violated food safety regulations and imposed a fine of £1 million on the company in 2020. Despite these food safety issues, major retailers such as Tesco, Sainsbury's, Asda, Morrisons, Aldi, and Lidl continue to accept supplies from Greenyard Fresh.

[agreads]

Foodland Ventures Unveils Batch 2 at AgriFood Tech Demo Day - 5 Innovative Teams Solving Challenges Across the Food Supply Chain

Foodland Ventures Unveils Batch 2 at AgriFood Tech Demo Day – 5 Innovative Teams Solving Challenges Across the Food Supply Chain

Foodland Ventures, the VC & accelerator built for AgriFood tech founders, has unveiled its latest batch of startups in its 2022 Demo Day held on November 30th. The diverse portfolio consists of 5 teams from Taiwan, Singapore and the US. Global investment in AgriFood Tech hit a record high with USD 51.7 billion in 2021; however, the need for innovative solutions grows with rising concerns for…

[businessapac]

Have you ever heard of a food business hero named Zomato Cloud Kitchen, that’s helping expand your reach without breaking the bank? Well, as a small restaurant owner in India, standing out in a crowded market can be scary.

We all know that, in the fast-paced world of food delivery small restaurants often struggle to keep up with the high operation costs and powerful competition. Sounds resonating! Right? So, are you also struggling to keep up with the demands of your food business as a small restaurant owner? You’re not alone!

[selkyle24]

🤖 AI + Agriculture = The Future of Food 🌾

AI is shaping the future of farming! Think precision irrigation, autonomous tractors, and AI-driven crop predictions. Agriculture is going high-tech, and artificial intelligence is leading the charge by optimizing resources and increasing efficiency. With AI, we’re creating a more sustainable and productive food system.

[market-insider]

Bakery Premixes Products: Analyzing Current Market Size, Share, and Growth Trends

The global bakery premixes market size is expected to reach USD 1.82 billion by 2030, growing at a CAGR of 7.0%, according to a new report by Grand View Research, Inc. The demand for bakery premixes is on the rise due to several factors that contribute to the increasing popularity of home baking. These premixes provide unmatched convenience by simplifying the baking process with pre-measured ingredients and clear instructions. They are favored by both novices and seasoned bakers alike, offering reliable results without the need for extensive preparation. With a diverse array of flavors and types available, premixes enable consumers to explore various baked goods without maintaining a comprehensive pantry. This variety meets the needs of different tastes and dietary choices, encompassing options such as gluten-free, vegan, and low-sugar formulations.

Also, homemade baked goods made from premixes can be more cost-effective than purchasing ready-made items from bakeries or supermarkets. This is particularly appealing for budget-conscious households looking to save money without sacrificing the enjoyment of baked treats. Additionally, the trend towards healthier lifestyles has spurred the development of premixes featuring options like gluten-free or reduced-sugar formulations. Social media platforms have further fueled this trend, inspiring baking enthusiasts to experiment with new recipes easily replicable with premixes. As consumer preferences evolve, trends in artisanal, specialty, and sustainably packaged premixes are emerging, reflecting a broader shift towards more customized and eco-conscious baking solutions.

Continuous innovation in bakery premixes, including recipes, ingredients, and packaging techniques, has been instrumental in expanding the market. Manufacturers consistently introduce new flavors, healthier formulations, and convenient packaging solutions to attract and retain consumers in a competitive marketplace. These innovations cater to evolving consumer preferences for convenience, variety, and health-conscious choices, driving the ongoing popularity and adoption of bakery premixes in home baking and commercial sectors alike.

In May 2023, Raised Gluten Free launched three new allergy-friendly cookie mixes for kids - chocolate chip, double chocolate, and confetti. These plant-based mixes are 100% vegan, certified gluten-free, and free of the top 9 allergens. The mixes feature illustrated instructions for kids to easily follow, with the goal of empowering them in the kitchen. The cookies bake up soft, chewy, and with a balanced, not overly sweet flavor. Raised Gluten Free was founded by two moms and is focused on providing comfort food options for those with dietary restrictions.

For More Details or Sample Copy please visit link @: Bakery Premixes Market Report

Bakery Premixes Market Report Highlights

Dough mix accounted for a share of 64.7% in 2023. Dough mixes provide a hassle-free solution for both home bakers and commercial bakeries, significantly reducing preparation time and effort by offering pre-measured and pre-blended ingredients.

Breads & rolls is expected to grow at a significant CAGR 8.1% from 2024 to 2030. Breads and rolls mixes provide a simplified baking process by offering pre-measured and pre-blended ingredients, saving time and effort for both home bakers and commercial bakeries. This convenience is especially appealing to busy consumers and professionals.

Sales through online stores accounted for a share of 22.0% in 2023. Online retailers often offer a wider selection of bakery premixes than brick-and-mortar stores. This variety allows consumers to explore different brands, flavors, and formulations, empowering them to experiment with new recipes or discover their favorite products from the comfort of their homes.

North America is expected to grow at a significant CAGR from 2024 to 2030. With increasing awareness of health and wellness, consumers are looking for healthier snack alternatives. Bakery premixes manufacturers in North America have responded by offering options that cater to these preferences, such as low-fat, gluten-free, or organic varieties.

Gain deeper insights on the market and receive your free copy with TOC now @: Bakery Premixes Market Report

We have segmented the bakery premixes market based on type, application, distribution channel, and region.

[ciiindiaindustryexpo]

Power Up the Food Industry! Showcase Your Advanced Processing Machinery.

Reserve Your Spot Now Contact: kunal.joshi@cii.in Date: 21-23 November 2024 Venue: Yashobhoomi Convention Centre, Dwarka, New Delhi, India

[ashimbisresearch]

Global Clean Label Ingredients Market | BIS Research

The Global Clean Label Ingredients Market was valued at $19.77 billion in 2020, which is expected to grow with a CAGR of 8.65% and reach $32.08 billion by 2026 during the forecast period of 2020-2026, according to BIS Research.

[agreads]

New yeast-based texturizer holds eggless answer for gluten-free products

FoodTech pioneer revyve, B.V. launches its next-generation gluten-free ingredient line made from baker’s yeast. The new egg replacer delivers excellent texturizing functionalities and is fully neutral in flavor and color. This launch will accelerate revyve’s expansion into new food categories, fulfilling demands for clean-label, sustainable texturizing ingredients to replace eggs, especially in…

[kiaktuell]

Neue KI-Anwendungen schaffen Wettbewerbsvorteile für Startups in traditionellen Branchen

In einer Zeit, in der digitale Transformation in nahezu allen Lebensbereichen Einzug hält, haben Startups in traditionellen Branchen die Möglichkeit erkannt, ihre Wettbewerbsfähigkeit durch innovative KI-Anwendungen zu steigern. Diese neuen Technologien ermöglichen es ihnen, Prozesse zu optimieren, Kunden besser zu bedienen und sich von etablierten Mitbewerbern abzuheben. In diesem Artikel…

[sm-engineering]

Leading Khoya Making Machine Manufacturer and Supplier in India

Transform your dairy business with SM Engineering's advanced Khoya Making Machine. Maximize productivity, enhance quality, and consistently produce the finest khoya for your sweets and desserts.

👉 For More:- 🌐 https://www.smengimech.com/khoya-making-machine 📲 +91 9979227497