#FOODTECH

[solarpunkbusiness]

A giant step towards the future of sustainable food has been taken in Campinas, São Paulo, with the inauguration of the “Tropical Food Innovation Laboratory”. This center, unprecedented in Latin America, stands as a vanguard in the development and research of alternative foods. In a world where food demand is growing and diversifying, products such as cultured meat, plant-based milks, insect proteins, and chicken-free meat are being considered as viable and necessary solutions.

The laboratory, built on a 1,300 m² area at the Food Technology Institute of Campinas (ITAL), represents a unique collaboration between five leading companies in the sector. The aim of this project is to create an ‘innovation ecosystem’ that focuses on the development of sustainable food and beverages, with special attention to Brazilian biodiversity.

[ashimbisresearch]

Non-meat Ingredients Market Forecast Report | BIS Research

According to BIS Research, the global non-meat ingredients market is valued at $42.73 Billion in 2024 and is expected to grow at a CAGR of 4.53% to reach $66.53 Billion by 2034 during the forecast period of 2024-2034.

[kylahmarei]

Me as a Food Technologist ng Bayan

My imagination is flooded with limitless possibilities by the size of the world, which is as enormous and inexplicable as the universe itself. When I look ahead for ten years, I picture myself as a successful food technologist working in the fascinating world of research and development labs, which has long been the subject of my dreams. The timeless ideal of 'honor before excellence' will continue to serve as my guiding principle as an iskolar ng Bayan, a proud scholar of the nation. Because having intellectual prowess is not enough, we also need to exhibit the characteristics of righteousness and integrity, understanding that true excellence is rooted in moral character.

Looking out towards the year 2033, I picture the Philippines which has experienced amazing expansion and development. With each passing year, our civilization will have accepted technological developments, observed the construction of new infrastructures, and experienced a steady march toward development. I want to increase my contribution to the nation by sharing my knowledge and experience in the academic field. By disseminating the knowledge gained from my field of study, I aspire to contribute significantly to societal growth and equip future generations to fully realize the potential of food technology and its effects on our shared well-being.

[hammeroftruth5]

Greenyard Fresh, a major producer of frozen vegetables, has faced a number of food safety issues in recent years. In 2016, a Listeria outbreak linked to their frozen vegetables occurred in several countries, including the United States, Canada, and the United Kingdom, resulting in 9 deaths and 33 illnesses in the US alone.

In 2018, Greenyard Fresh faced legal action in the UK after a salmonella outbreak was linked to one of its products, affecting over 50 people in the UK. The company was found to have failed to implement adequate food safety measures and was fined £9 million, one of the largest fines ever imposed in the UK for a food safety violation.

Greenyard Fresh was also fined €31.6 million by the European Commission in 2019 for participating in a cartel that fixed prices, allocated customers, and shared markets for the supply of frozen and canned vegetables, mushrooms, and fruits.

In addition, a Listeria outbreak occurred in the Netherlands, Belgium, and Germany in 2018 and 2019, affecting over 40 people and claiming 9 lives, which was traced back to frozen vegetables produced by Greenyard Fresh.

The Dutch authorities found that Greenyard Fresh had violated food safety regulations and imposed a fine of £1 million on the company in 2020. Despite these food safety issues, major retailers such as Tesco, Sainsbury's, Asda, Morrisons, Aldi, and Lidl continue to accept supplies from Greenyard Fresh.

[agreads]

Foodland Ventures Unveils Batch 2 at AgriFood Tech Demo Day - 5 Innovative Teams Solving Challenges Across the Food Supply Chain

Foodland Ventures Unveils Batch 2 at AgriFood Tech Demo Day – 5 Innovative Teams Solving Challenges Across the Food Supply Chain

Foodland Ventures, the VC & accelerator built for AgriFood tech founders, has unveiled its latest batch of startups in its 2022 Demo Day held on November 30th. The diverse portfolio consists of 5 teams from Taiwan, Singapore and the US. Global investment in AgriFood Tech hit a record high with USD 51.7 billion in 2021; however, the need for innovative solutions grows with rising concerns for…

[marketprofessional]

Innovations in Preservation: The Booming Freeze-Drying Equipment Market

The Freeze-Drying Equipment Market Report is a treasured source of insightful data for business strategists. It provides an in-depth assessment of numerous features of industries like market overview, present progress valuations, historical and future Studies, current trends, SWOT valuations, and clients operating in several regions. The study provides valuable information to magnify the understanding, scope, and segments of this report. The report covers a comprehensive analysis of Freeze-Drying Equipment Market segmentation, regional and country breakdowns. This research will offer a clear and exact idea about the whole industry to the readers to make beneficial decisions.

According to Straits Research, the global Freeze-Drying Equipment market size was valued at USD 5.2 billion in 2023. It is projected to reach from USD 5.7 billion in 2024 to USD 10.7 billion by 2032, growing at a CAGR of 8.2% during the forecast period (2024–2032).

Request a Sample Report @ https://straitsresearch.com/report/freeze-drying-equipment-market/request-sample

[shreeja-k]

🍽️🚀 AI is Revolutionizing the Food Service Industry: Growth, Trends, and Opportunities Ahead!

🌟 How AI is Revolutionizing the Food Service Industry 🌟

The AI in Food Service Market is experiencing explosive growth, projected to reach USD 105.02 billion by 2030, up from USD 8.3 billion in 2023, with a CAGR of 43.7%! Here's how AI is transforming the way food service companies operate and engage with consumers:

Download Sample@ https://tinyurl.com/2zksnhwh

🚀 Key Drivers of Growth:

Enhanced Consumer Engagement: AI is boosting customer experiences through personalized service, like AI-powered chatbots. Did you know that 50% of customers are willing to spend more with companies that offer great customer service? That's the power of AI in action.

Technological Investment: AI tools like Niki.ai are streamlining customer interactions, making ordering and service smoother than ever.

Start-up Ecosystem: North America is fostering AI-driven food tech startups, innovating in supply chain optimization and product personalization.

⚠️ Challenges:

Data Security: With the rise of AI, protecting consumer data is more crucial than ever.

Integration Complexities: Businesses face difficulties when it comes to seamlessly integrating AI into existing systems.

💡 Opportunities:

AI Algorithm Advancements: With continuous progress in AI algorithms, businesses can offer more customized solutions to meet evolving consumer needs.

Start-up Growth: The rise of food tech startups is creating new opportunities for innovation in the market.

🔍 AI Applications in Food Service:

Quality Control & Inspection: AI ensures high-quality standards by detecting and correcting product defects in real time.

Demand Forecasting: AI helps optimize production and inventory by accurately predicting demand based on consumer behavior and market trends.

Customer Service & Engagement: AI is enhancing customer interactions with personalized recommendations and efficient service.

🌍 Regional Insights:

North America is leading the way in AI adoption, with Asia Pacific set to experience the fastest growth due to a rapidly expanding middle class and urbanization.

🌟 Key Players:

Oracle Corporation, Honeywell, IBM, Nvidia and more are driving this AI revolution in food service.

AI is changing the food service industry for the better, from streamlining operations to enhancing customer experiences. The future looks bright as more companies embrace AI to innovate and grow. 🍽️🤖

[themelookscompany]

Online Ordering System for Restaurants: Why Your Business Needs It Today

The way customers interact with restaurants is changing fast. People want convenience, speed, and the ability to place their food orders with just a few clicks. This is where an online ordering system for restaurants comes in, revolutionizing how you serve your customers and grow your business.

What is an Online Ordering System for Restaurants?

An online ordering system allows your customers to browse your menu, customize their orders, and pay directly through your website or app. It’s like having a virtual front desk that operates 24/7, ensuring you never miss an order.

This system eliminates the need for phone calls and paper receipts, making the entire process seamless—for both you and your customers.

Why Should You Adopt an Online Ordering System?

Attract More Customers People love the ease of online ordering. Whether they’re craving a quick bite or planning a family dinner, they prefer the flexibility of ordering from their phones or computers. With an online system, your restaurant becomes more accessible to tech-savvy diners.

Streamline Operations Managing orders manually can lead to mistakes, especially during busy hours. An online ordering system organizes everything for you, ensuring accurate order processing and efficient communication with your kitchen and delivery staff.

Increase Revenue With features like upselling and customizable menus, you can encourage customers to add extra items to their orders. For example, pairing drinks or desserts with main dishes becomes effortless with an automated system.

Lower Dependency on Third-Party Apps Platforms like delivery aggregators charge high commissions, eating into your profits. By having your own system, you take full control of your sales and save money.

How Does an Online Ordering System Work?

Setting up an online ordering system for restaurants is easier than you think. Here’s how the process usually works:

Sign Up for a Platform: Choose a platform like RestroFood that specializes in online ordering systems for restaurants.

Customize Your Menu: Add your dishes, descriptions, and even photos to entice customers.

Enable Payments: Set up secure payment gateways for credit/debit cards, digital wallets, or cash on delivery.

Set Delivery and Pickup Options: Decide whether to offer delivery, takeout, or both.

Launch Your System: Once everything is ready, go live and start accepting orders!

The Benefits for Your Customers

Convenience: No more waiting in line or on hold.

Customization: Customers can tailor their orders exactly how they like.

Real-Time Tracking: Many systems let customers track their orders, enhancing trust and satisfaction.

Future-Proof Your Restaurant

The food industry is moving online. By adopting an online ordering system, you’re not just keeping up—you’re staying ahead. It’s a smart investment that enhances customer experience, boosts sales, and positions your restaurant for long-term success.

Ready to make the switch? Start today and give your customers what they’re looking for—delicious food with effortless convenience.

[bizessenceaustralia]

Craving a simpler way to manage your food business?

At Bizessence, our Food Apps transform how restaurants and customers connect, making the entire food service operation smoother and more enjoyable.

Here’s what it brings to the table:

1. User-friendly interface

2. Vendor management

3. Scalability

4. Streamlined operations

5. Enhanced customer engagement

For more information, visit: https://bizessence.com.au/food-apps/

[market-insider]

In-Depth Study of Biotech Flavor Market Dynamics: Evaluating Market Size, Share, and Growth Forecast

The global biotech flavor market size is expected to reach USD 2.45 billion by 2030, expanding at a CAGR of 8.2% from 2024 to 2030, according to a new report by Grand View Research, Inc. Growing awareness regarding nutritional benefits such as stimulation of appetite and content of citric acid to boost immune and rising health consciousness are expected to drive the market in the next few years.

Growing penetration of natural flavoring due to advancement in various types of beverages has been driving the demand for the global market. Beverages infused with biotech flavors help in boosting energy level, metabolism, and other bodily functions. Flavors such as lemon and cucumber help in stimulating liver functions and strengthening veins. Growing trend of convergence between biotech and nutraceuticals driven by increasing application of ingredients claims to have various health benefits. For instance, Robertet introduced Xtreme Flavors with high impact, true fruit, authentic, and natural flavoring that can be infused in various beverage preparations. Some of the flavors include plum and plum sugar, pear, watermelon, and apple.

Biotech Flavor Market Report Highlights

By type, fruity flavor is expected to register a CAGR of 9.0% from 2024 to 2030

The powder segment accounted for the largest market revenue share in 2023.

North America dominated the biotech flavor market with a revenue share of 39.6% in 2023.

Asia Pacific Biotech Flavors market is anticipated to witness significant growth in the biotech flavor market.

The biotech flavor market is highly competitive in nature due to presence of the main players including Givaudan

Various manufacturers are concentrating on new product launches and capacity expansion to estimate existing and future demand patterns from upcoming product segments.

For More Details or Sample Copy please visit link @: Biotech Flavor Market Report

The powder form held the largest market share and generated a revenue of USD 17.1 billion in 2018. This segment consists of energy drinks powder, yogurt powder, butter powder, and others with features that are applicable in maintaining health. The liquid form is expected to expand at a CAGR of 7.4% over the forecast period. Growing awareness and popularity of liquid form due to its wide usage in beverages such as fruits and vegetables juices, energy drinks, and sodas with the respective taste preference is the key factor driving the segment demand.

Vanilla flavor accounted for the largest market share with a revenue of USD 17.8 in 2018. This flavoring is mostly used in food products due to its benefits such as powerful antioxidant, antibacterial, anti-inflammatory, and cholesterol stabilizers. Fruity flavor is expected to register a CAGR of 7.3% in the forecast period due to increased application in the form of jams and growing research and development expenditure in the respective market. Consumers are demanding healthier options for food spreads and fillings, which, in turn, has driven the demand for fruity flavors.

Major market players have been significantly carrying out research and development to make these products available according to the needs of consumers. For instance, IFF Inc. derives natural ingredients from flowers, fruits, and botanical products with the help of specialized drying technology by eliminating water with best taste, nutrition, and color matrix intact in juice drinks, carbonated beverages, candy chewing gum, yogurt, ice cream, and cheese.

North America was the largest regional market with a revenue of USD 14.2 billion in 2018. The region is expected to maintain its lead over the forecast period. Increasing preference for healthy ready to eat and drink products in U.S. is expected to drive the companies to develop more of biotech flavor infused consumables. Growing consumption of packaged food is another driver for the market growth in the region.

List of major companies in the Biotech Flavor Market

Givaudan SA     

Firmenich SA     

Symrise AG        

International Flavors & Fragrances Inc. (IFF)        

Takasago International Corporation        

Sensient Technologies Corporation         

Kerry Group plc

Bell Flavors & Fragrances Inc.     

Flavorchem Corporation              

T. Hasegawa Co., Ltd.     

For Customized reports or Special Pricing please visit @: Biotech Flavor Market Analysis Report

We have segmented the global biotech flavor market on the basis of type, application, form, and region.

[techqware]

Restaurant Software Development Trends Analysis

TechQware, a leading IT solutions company, has recently released a report titled “Restaurant Software Development Market: Technology Overview, Global Industry Trends, Growth and Opportunity.” The study provides a detailed analysis of the Restaurant Software Development Market, covering key technological features, industry trends, innovation opportunities, and future developments. The report also explores the latest advancements in this technology and explains its underlying mechanisms.

Report Highlights:

How big is the Restaurant Software Development market?

The global Restaurant Management Software market is estimated to be valued at $5.64 billion in 2023 and is expected to reach $13.61 billion by 2030, growing at a CAGR of 13.4% during the forecast period. 

What is Restaurant Software Development?

A restaurant app allows customers to browse menus, place orders, make reservations, and sometimes even pay directly from their mobile devices.

Also Read a Detailed Analysis with Insights :

How Does Restaurant Software Development Work?

Restaurant software development involves creating digital solutions to streamline operations and enhance customer experience. This typically includes:  

Requirement Analysis: Understanding the restaurant's specific needs, such as point-of-sale (POS) systems, online ordering, inventory management, and customer relationship management (CRM).  

Design: Creating user-friendly interfaces for both staff and customers, considering factors like ease of use and visual appeal.  

Development: Building the software using programming languages and frameworks, ensuring compatibility with devices and platforms.  

Testing: Rigorously testing the software to identify and fix bugs, ensuring smooth functionality.  

Deployment: Deploying the software to the restaurant's devices, training staff on its usage.  

Maintenance: Providing ongoing support, updates, and security patches to keep the software running optimally.  

By automating tasks, analyzing data, and providing insights, restaurant software empowers businesses to operate efficiently and deliver exceptional service.

What are the key features of this technology?

The report has outlined the key features as follows:

Point of Sale (POS): Efficiently process orders, manage payments, and generate sales reports.  

Inventory Management: Track stock levels, reduce food waste, and optimize purchasing.  

Employee Management: Schedule shifts, manage payroll, and monitor labor costs.  

Customer Relationship Management (CRM): Collect customer data, personalize experiences, and implement loyalty programs.  

Online Ordering: Allow customers to order food online or through mobile apps.  

Table Management: Optimize table utilization and manage reservations.  

Reporting and Analytics: Generate insightful reports on sales, inventory, and labor costs.  

Integration with Other Systems: Seamlessly connect with accounting, delivery, and other software.  

What does the future look like for this technology?

Restaurant software development is creating digital solutions to streamline operations and enhance customer experience. It includes POS systems, online ordering, inventory management, CRM, and more. The future holds exciting developments like AI, IoT, AR, blockchain, and cloud-based solutions, promising greater efficiency, personalized experiences, and secure operations for restaurants.

Contact Us : https://www.techqware.com/contact-us  

How can restaurant apps enhance customer engagement and loyalty?

By offering personalized recommendations based on previous orders, implementing loyalty programs with rewards and discounts, sending targeted promotions via push notifications, and enabling easy feedback submission.

If you need any additional information not currently included in the report, we will provide it as part of our technical services.

About Us:

TechQWare Technologies is a leading software development firm known for delivering customized, innovative technology solutions to clients across the globe. With a focus on web and Restaurant Software Development, we are trusted by businesses worldwide to help them navigate their technology needs and drive continual growth.

As one of the top firms in the industry, we specialize in creating seamless, user-friendly, and scalable digital solutions that empower businesses to thrive in today’s fast-evolving market. Our expertise spans a wide range of IT services, including desktop, mobile, and web application development, with a proven track record of successfully completing complex, strategic projects.

Contact Us:

TechQWare Technologies Pvt. Ltd. ECO Tower, Plot No. A-14, 4.1, 4th Floor, Sector-125, Noida, UP- 201313 Contact No: +919664027408 Email: info@techqware.com  Website: https://www.techqware.com/  Follow us on LinkedIn: https://in.linkedin.com/company/tech-q-ware-technologies-private-limited  Follow us on twitter: https://x.com/Techqware123

[tekginger]

Swiggy's $1.4 Billion IPO: Key Details Before Investment

Swiggy IPO launches in November 2024. Yes, you heard right. Swiggy expects to launch its IPO on 6th November, and it aims to raise $1.4 billion(14,000 crore) through this offering.

Loved this post? Share it with friends and follow us on @TekGinger for the latest tech updates! Let’s grow our tech community together!#TekGinger

[agreads]

Forsea achieves record-breaking cell density for its cultivated seafood

Cell-cultivated seafood innovator Forsea struck a major breakthrough in making freshwater eel farming a viable commercial reality. The start-up announced its organoid technology reached a record-breaking cell density of more than 300 million cells/ml, and with minimal and precise use of cultured media ingredients. This is the highest cell density recorded in the field, moving Forsea to the…

[zimblecodes]

E-Scooter App Development Company in Texas| Zimble Code

In recent years, cities have seen big changes in how people get around, with e-scooters becoming a popular choice. As cities get busier, more people are looking for eco-friendly ways to travel. This is where an e-scooter App Development Company in Texas steps in, offering smart solutions for modern commuters. In this post, we'll look at how apps are shaping the future of transportation, from taxi booking to food and grocery delivery.

The Growth of e-Scooter Apps

With the rise of e-scooters, there's a growing need for apps that make using them easier. A Texas-based e-scooter App Development Company can create user-friendly apps where people can find, rent, and pay for e-scooters easily. These apps help reduce traffic jams and pollution.

Key Features of e-Scooter Apps

Easy Sign-Up: Users can quickly create an account and manage their profile.

Real-Time Tracking: Users can find nearby e-scooters and track their rides live.

Simple Payments: Safe and quick payment options.

Ride History: Users can check past rides and spending.

Feedback: Users can share reviews to improve the service.

Taxi Booking App Development

With cities growing fast, finding quick and reliable transport is more important than ever. A Taxi Booking App Development Company builds apps that link drivers and passengers, making travel smooth and easy.

Key Features of Taxi Apps

Simple Design: A layout that makes booking easy.

Driver and Passenger Profiles: Both can create accounts to make the service better.

GPS Navigation: Helps drivers find the fastest routes.

Fare Estimates: Users can see the cost before they book.

Ratings: Users can rate their rides to maintain service quality.

On-Demand Food Delivery Apps in the USA

The food delivery industry has grown rapidly, especially after the pandemic, and on-demand food delivery app development in the USA is now essential for connecting restaurants and customers. These apps make it easy for users to order their favourite meals from home.

Key Features of Food Delivery Apps

Restaurant Listings: Users can easily browse menus and order their preferred meals.

Order Tracking: Real-time order tracking keeps customers updated on delivery status.

Multiple Payment Options: Options like cards, digital wallets, or cash make payments simple.

Discounts: Special offers and deals enhance the customer experience.

Customer Support: Dedicated support is available to address any issues customers may face.

By investing in on-demand food delivery app development in the USA, businesses can meet rising consumer demand and provide a seamless, efficient dining experience.

Grocery Delivery App Development

Grocery delivery apps are increasingly popular, especially for busy lifestyles. A Grocery Delivery App Development Company in the USA creates apps that allow users to order groceries conveniently and have them delivered right to their doorstep.

Key Features of Grocery Delivery Apps

Easy Navigation: Users can quickly find and order groceries with a user-friendly interface.

Search & Filters: Search for specific items by category, brand, or dietary needs.

Shopping Cart & Wishlist: Save items for future orders or add them to a shopping cart.

Flexible Delivery Times: Choose the most convenient delivery time for added flexibility.

Order History: Easily reorder favourite items from past purchases.

Partnering with a Grocery Delivery App Development Company in the USA enables businesses to tap into the growing demand for convenient grocery shopping and delivery solutions.

Why Choosing the Right Developer Matters

Whether you're building an e-scooter, taxi, food, or grocery app, picking the right development partner is crucial. A skilled e-scooter App Development Company in Texas understands both the tech side and what your business needs.

What to Look For

Experience: Choose a company with a good track record.

Customization: Make sure they can tailor the app to your business.

Support: The company should offer help after the app is launched.

User-Friendly Design: Focus on an easy and engaging experience.

Tech Stack: Ensure the tech they use fits your needs.

Conclusion

As e-scooters and on-demand services become more popular, partnering with a reliable e-scooter App Development Company in Texas can help businesses meet the growing demand.

Future Trends in Delivery Apps

AI and Machine Learning: Personalized experiences and optimized delivery routes.

Contactless Delivery: Safer, no-contact deliveries will become more common.

Sustainability: Eco-friendly practices, like electric vehicles and sustainable packaging, will attract more users.

Subscriptions: Regular delivery services can provide convenience and a steady income.

Smart Device Integration: Apps may connect with smart home devices, like refrigerators, to make ordering easier.

Final Thoughts

The on-demand food and grocery delivery market in the USA offers endless opportunities. By focusing on user needs, leveraging the latest technology, and choosing the right app development partner, you can create a successful app that meets today's consumer demands.

📞 Ready to elevate your business with cutting-edge digital solutions?

Let's talk! Contact us today and discover how Zimble Code can help turn your ideas into reality.

📍 Visit Us: 222 Broadway, New York, NY 10038

📞 Call Us: +1 516-513-4548

📧 Email: business@zimblecode.com

Partner with a top-rated company like Zimble Code to ensure your app meets your business goals.

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Join the growing list of businesses that trust Zimble Code to deliver high-quality, impactful digital solutions. Together, we'll create something extraordinary! 🌟