#FOODTECH

[solarpunkbusiness]

A giant step towards the future of sustainable food has been taken in Campinas, São Paulo, with the inauguration of the “Tropical Food Innovation Laboratory”. This center, unprecedented in Latin America, stands as a vanguard in the development and research of alternative foods. In a world where food demand is growing and diversifying, products such as cultured meat, plant-based milks, insect proteins, and chicken-free meat are being considered as viable and necessary solutions.

The laboratory, built on a 1,300 m² area at the Food Technology Institute of Campinas (ITAL), represents a unique collaboration between five leading companies in the sector. The aim of this project is to create an ‘innovation ecosystem’ that focuses on the development of sustainable food and beverages, with special attention to Brazilian biodiversity.

[sentivium]

AI-Brewed Coffee? Finnish Roastery Wows with AI-Generated Blend

A Finnish roastery is making waves in the coffee world with a unique blend designed entirely by artificial intelligence, offering a novel taste experience for coffee connoisseurs.

[blogghiamo]

Il cibo del futuro sarà più sostenibile, personalizzato e tecnologico. Questo articolo ti porta alla scoperta delle innovazioni che stanno rivoluzionando l'industria alimentare: fattorie verticali che producono cibo a km zero, stampanti 3D che creano piatti su misura e robot chef che automatizzano la cucina. Preparati a un'esperienza culinaria completamente nuova!

[shreeja-k]

🍽️🚀 AI is Revolutionizing the Food Service Industry: Growth, Trends, and Opportunities Ahead!

🌟 How AI is Revolutionizing the Food Service Industry 🌟

The AI in Food Service Market is experiencing explosive growth, projected to reach USD 105.02 billion by 2030, up from USD 8.3 billion in 2023, with a CAGR of 43.7%! Here's how AI is transforming the way food service companies operate and engage with consumers:

Download Sample@ https://tinyurl.com/2zksnhwh

🚀 Key Drivers of Growth:

Enhanced Consumer Engagement: AI is boosting customer experiences through personalized service, like AI-powered chatbots. Did you know that 50% of customers are willing to spend more with companies that offer great customer service? That's the power of AI in action.

Technological Investment: AI tools like Niki.ai are streamlining customer interactions, making ordering and service smoother than ever.

Start-up Ecosystem: North America is fostering AI-driven food tech startups, innovating in supply chain optimization and product personalization.

⚠️ Challenges:

Data Security: With the rise of AI, protecting consumer data is more crucial than ever.

Integration Complexities: Businesses face difficulties when it comes to seamlessly integrating AI into existing systems.

💡 Opportunities:

AI Algorithm Advancements: With continuous progress in AI algorithms, businesses can offer more customized solutions to meet evolving consumer needs.

Start-up Growth: The rise of food tech startups is creating new opportunities for innovation in the market.

🔍 AI Applications in Food Service:

Quality Control & Inspection: AI ensures high-quality standards by detecting and correcting product defects in real time.

Demand Forecasting: AI helps optimize production and inventory by accurately predicting demand based on consumer behavior and market trends.

Customer Service & Engagement: AI is enhancing customer interactions with personalized recommendations and efficient service.

🌍 Regional Insights:

North America is leading the way in AI adoption, with Asia Pacific set to experience the fastest growth due to a rapidly expanding middle class and urbanization.

🌟 Key Players:

Oracle Corporation, Honeywell, IBM, Nvidia and more are driving this AI revolution in food service.

AI is changing the food service industry for the better, from streamlining operations to enhancing customer experiences. The future looks bright as more companies embrace AI to innovate and grow. 🍽️🤖

[ashimbisresearch]

Non-meat Ingredients Market Forecast Report | BIS Research

According to BIS Research, the global non-meat ingredients market is valued at $42.73 Billion in 2024 and is expected to grow at a CAGR of 4.53% to reach $66.53 Billion by 2034 during the forecast period of 2024-2034.

[kylahmarei]

Me as a Food Technologist ng Bayan

My imagination is flooded with limitless possibilities by the size of the world, which is as enormous and inexplicable as the universe itself. When I look ahead for ten years, I picture myself as a successful food technologist working in the fascinating world of research and development labs, which has long been the subject of my dreams. The timeless ideal of 'honor before excellence' will continue to serve as my guiding principle as an iskolar ng Bayan, a proud scholar of the nation. Because having intellectual prowess is not enough, we also need to exhibit the characteristics of righteousness and integrity, understanding that true excellence is rooted in moral character.

Looking out towards the year 2033, I picture the Philippines which has experienced amazing expansion and development. With each passing year, our civilization will have accepted technological developments, observed the construction of new infrastructures, and experienced a steady march toward development. I want to increase my contribution to the nation by sharing my knowledge and experience in the academic field. By disseminating the knowledge gained from my field of study, I aspire to contribute significantly to societal growth and equip future generations to fully realize the potential of food technology and its effects on our shared well-being.

[hammeroftruth5]

Greenyard Fresh, a major producer of frozen vegetables, has faced a number of food safety issues in recent years. In 2016, a Listeria outbreak linked to their frozen vegetables occurred in several countries, including the United States, Canada, and the United Kingdom, resulting in 9 deaths and 33 illnesses in the US alone.

In 2018, Greenyard Fresh faced legal action in the UK after a salmonella outbreak was linked to one of its products, affecting over 50 people in the UK. The company was found to have failed to implement adequate food safety measures and was fined £9 million, one of the largest fines ever imposed in the UK for a food safety violation.

Greenyard Fresh was also fined €31.6 million by the European Commission in 2019 for participating in a cartel that fixed prices, allocated customers, and shared markets for the supply of frozen and canned vegetables, mushrooms, and fruits.

In addition, a Listeria outbreak occurred in the Netherlands, Belgium, and Germany in 2018 and 2019, affecting over 40 people and claiming 9 lives, which was traced back to frozen vegetables produced by Greenyard Fresh.

The Dutch authorities found that Greenyard Fresh had violated food safety regulations and imposed a fine of £1 million on the company in 2020. Despite these food safety issues, major retailers such as Tesco, Sainsbury's, Asda, Morrisons, Aldi, and Lidl continue to accept supplies from Greenyard Fresh.

[adalidda]

Celebrating a Year of Growth and Setting Ambitious Goals for the Future: A Look Back at 2024 and Ahead to 2025

In the ever-evolving world of agriculture, livestock, aquaculture, agrifood, AgriTech, and FoodTech, staying connected and informed is more important than ever. Our LinkedIn Group, dedicated to these critical industries, has become a hub for professionals to share knowledge, exchange ideas, and foster collaboration. As we reflect on the achievements of 2024 and look ahead to the goals for 2025, it’s clear that our community’s collective efforts have made a significant impact. This article celebrates the milestones we’ve achieved together and outlines our vision for the future.

A Remarkable Achievement in 2024 

At the beginning of 2024, our LinkedIn Group set an ambitious objective: to reach 50,000 members by the end of the year. This goal was not just about numbers; it was about creating a vibrant, engaged community where professionals from diverse sectors could connect, learn, and grow together. I am thrilled to share that we far exceeded this target, closing the year with an impressive 70,901 members. 

This remarkable achievement is a testament to the strong support and active participation of all our members. Each of you played a vital role in making our group a dynamic platform for knowledge sharing, networking, and collaboration. Whether through sharing insightful articles, engaging in discussions, or inviting colleagues to join, your contributions have been invaluable. Together, we’ve built a community that is not only large in size but also rich in expertise and innovation.

The Power of Collaboration and Knowledge Sharing 

The success of our group lies in its ability to bring together professionals from across the globe, representing a wide range of industries and disciplines. From farmers and researchers to tech innovators and policymakers, our members have created a melting pot of ideas and best practices. This diversity has enabled us to tackle complex challenges, explore new opportunities, and drive progress in agriculture and food systems. 

Throughout 2024, our group became a go-to resource for the latest trends, technologies, and strategies shaping the future of agriculture and food production. Members shared valuable insights on sustainable farming practices, advancements in AgriTech, and innovations in FoodTech, among many other topics. These discussions have not only enriched our collective knowledge but also inspired actionable solutions that benefit the entire industry.

Looking Ahead to 2025: A Bold New Objective 

As we celebrate the achievements of 2024, we are also setting our sights on an even more ambitious goal for 2025: to reach 200,000 members by the end of the year. This target reflects our commitment to expanding the reach and impact of our group, ensuring that even more professionals can benefit from the resources and connections it offers. 

To achieve this goal, we will need the continued support and active participation of all our members. We encourage you to spread the word about our group within your professional networks, highlighting the value it brings to your career and industry. By inviting colleagues, sharing valuable content, and engaging in discussions, you can help us grow and strengthen our community even further. 

In addition to expanding our membership, we aim to enhance the quality of interactions within the group. This includes fostering more in-depth discussions, organizing virtual events, and creating opportunities for collaboration on industry-specific projects. Together, we can make our group an even more powerful platform for driving innovation and progress in agriculture and food systems.

Conclusion 

The success of our LinkedIn Group in 2024 is a testament to the power of collaboration and the shared commitment of our members to advancing the agriculture, livestock, aquaculture, agrifood, AgriTech, and FoodTech industries. As we look ahead to 2025, we are filled with optimism and determination to achieve even greater milestones. 

With your continued support, we are confident that we can reach our goal of 200,000 members and further elevate the impact of our group. Let’s continue to connect, share, and innovate, ensuring that our community remains a leading force for positive change in the industries we serve. Thank you for being part of this incredible journey, and here’s to an even brighter future together!

I hope you enjoyed reading this post and learned something new and useful from it. If you did, please share it with your friends and colleagues who might be interested in Agriculture and Agribusiness.

Mr. Kosona Chriv

Founder of LinkedIn Group « Agriculture, Livestock, Aquaculture, Agrifood, AgriTech and FoodTech » https://www.linkedin.com/groups/6789045/

Group Chief Sales and Marketing Officer

Solina / Sahel Agri-Sol Group (Ivory Coast, Senegal, Mali, Nigeria, Tanzania)

Chief Operating Officer (COO)

Deko Group (Nigeria, Cambodia)

Senior Advisor

Adalidda (India, Cambodia)

Follow me on

BlueSky https://bsky.app/profile/kosona.bsky.social

LinkedIn https://www.linkedin.com/in/kosona

Photo: Vietnamese farmers are harvesting black peppers (AI-generated Image)

[foodily]

Innovating with QR Codes: From Menus to Marketing

QR codes are redefining how businesses interact with customers, and 2025 is all about making the most of this tech! From seamless menu browsing to creative marketing campaigns, QR codes bridge convenience and engagement like never before. 📲✨

🔍 What’s trending?

Interactive Menus 🥗 – Scan, explore, and order with ease.

Creative Campaigns 🎯 – Link to discounts, loyalty programs, or exclusive content.

Data Insights 📊 – Track customer behavior and refine your strategies.

QR codes are no longer just functional—they’re strategic tools for innovation. Want to learn how to use them to elevate your brand? Read more here: Innovating with QR Codes: From Menus to Marketing

📌 Stay ahead of the curve with QR tech!

[onlineappreviews]

Implementing Uber for food deliveries is a great idea. You can use multi-service clone app scripts that offer on-demand delivery services.

[sentivium]

A Finnish roastery is wowing connoisseurs with an AI-generated coffee

A Finnish roastery has created a groundbreaking coffee blend using artificial intelligence, and the results are shocking experts! We taste test this AI-designed coffee and explore the future of coffee.

[agreads]

ICL announces follow-on investment in Plantible Foods and celebrates industry recognition for innovative food ingredient

ICL (NYSE: ICL) (TASE: ICL), a leading global specialty minerals company, announced a follow-on investment in Plantible Foods, participating in the company’s Series B funding round. This investment builds upon ICL’s initial participation in Plantible’s Series A round and furthers the strategic collaboration between the two companies. In October of 2023, ICL Food Specialties, in collaboration…

[blueweave]

 India Online Food Delivery Market size by value at USD 36.3 billion in 2023. During the forecast period between 2024 and 2030, BlueWeave expects India Online Food Delivery Market size to expand at a robust CAGR of 27.2% reaching a value of USD 192.7 billion by 2030. The growth of Online Food Delivery Market in India is propelled by further deepening internet penetration, widespread smartphone adoption, and a growing working population with higher disposable incomes. While metropolitan cities like Bangalore, Delhi, and Mumbai continue to lead, smaller towns are emerging as significant growth hubs. The rising popularity of on-the-go and home-delivered food options and the affordability of ready-to-eat meals are driving the market. Additionally, the adoption of innovative solutions, such as contactless delivery, introduced by market leaders like Zomato, McDonald's, and Domino's Pizza during the pandemic, has further solidified the growth trajectory of India Online Food Delivery Market.

Sample Request: https://www.blueweaveconsulting.com/report/india-online-food-delivery-market/report-sample

Impact of Escalating Geopolitical Tensions on India Online Food Delivery Market

India Online Food Delivery Market may face significant challenges from intensifying geopolitical tensions across the world. Soaring fuel prices, a byproduct of global conflicts, could inflate delivery costs, reduce affordability for consumers and profitability for platforms. Disruptions in supply chains may lead to increased ingredient costs, impacting restaurant operations. Furthermore, economic uncertainties stemming from geopolitical instabilities could curtail consumer spending on discretionary services like online food delivery. To navigate these challenges, the market players must embrace innovative solutions, such as cost-effective logistics and strategic partnerships, to ensure continued growth.

[3idatascraping]

Stay competitive by using online food delivery app scraping to extract detailed data on restaurants, prices, and delivery options. This information is vital for businesses seeking to understand customer preferences and market dynamics.

[ashimbisresearch]

Global Organic Soy Protein Isolates Market | BIS Research

According to BIS Research, the Global Organic Soy Protein Isolates Market is valued at $205.2 million in 2024 and is projected to grow at a CAGR of 5.73% to reach $358.2 million by 2034 during the forecast period of 2024-2034.

[marketprofessional]

Innovations in Preservation: The Booming Freeze-Drying Equipment Market

The Freeze-Drying Equipment Market Report is a treasured source of insightful data for business strategists. It provides an in-depth assessment of numerous features of industries like market overview, present progress valuations, historical and future Studies, current trends, SWOT valuations, and clients operating in several regions. The study provides valuable information to magnify the understanding, scope, and segments of this report. The report covers a comprehensive analysis of Freeze-Drying Equipment Market segmentation, regional and country breakdowns. This research will offer a clear and exact idea about the whole industry to the readers to make beneficial decisions.

According to Straits Research, the global Freeze-Drying Equipment market size was valued at USD 5.2 billion in 2023. It is projected to reach from USD 5.7 billion in 2024 to USD 10.7 billion by 2032, growing at a CAGR of 8.2% during the forecast period (2024–2032).

Request a Sample Report @ https://straitsresearch.com/report/freeze-drying-equipment-market/request-sample