#FOODTECH

[sentivium]

AI-Brewed Coffee? Finnish Roastery Wows with AI-Generated Blend

A Finnish roastery is making waves in the coffee world with a unique blend designed entirely by artificial intelligence, offering a novel taste experience for coffee connoisseurs.

[digiroadsresearch]

Global Frozen Bread Market is Rising

The frozen bread market is growing due to rising demand for convenience, ready-to-bake options, and healthier choices like whole grain and gluten-free. Retail and food service sectors are driving expansion, while advanced freezing technologies improve quality. Major players include Grupo Bimbo, Aryzta, General Mills, Lantmännen Unibake, Europastry, and Bridgford Foods. With a projected CAGR of over 5%, the market is set for steady growth.

Read more: https://tinyurl.com/38rbwuuc

[blogghiamo]

Il cibo del futuro sarà più sostenibile, personalizzato e tecnologico. Questo articolo ti porta alla scoperta delle innovazioni che stanno rivoluzionando l'industria alimentare: fattorie verticali che producono cibo a km zero, stampanti 3D che creano piatti su misura e robot chef che automatizzano la cucina. Preparati a un'esperienza culinaria completamente nuova!

[ashimbisresearch]

Non-meat Ingredients Market Forecast Report | BIS Research

According to BIS Research, the global non-meat ingredients market is valued at $42.73 Billion in 2024 and is expected to grow at a CAGR of 4.53% to reach $66.53 Billion by 2034 during the forecast period of 2024-2034.

[kylahmarei]

Me as a Food Technologist ng Bayan

My imagination is flooded with limitless possibilities by the size of the world, which is as enormous and inexplicable as the universe itself. When I look ahead for ten years, I picture myself as a successful food technologist working in the fascinating world of research and development labs, which has long been the subject of my dreams. The timeless ideal of 'honor before excellence' will continue to serve as my guiding principle as an iskolar ng Bayan, a proud scholar of the nation. Because having intellectual prowess is not enough, we also need to exhibit the characteristics of righteousness and integrity, understanding that true excellence is rooted in moral character.

Looking out towards the year 2033, I picture the Philippines which has experienced amazing expansion and development. With each passing year, our civilization will have accepted technological developments, observed the construction of new infrastructures, and experienced a steady march toward development. I want to increase my contribution to the nation by sharing my knowledge and experience in the academic field. By disseminating the knowledge gained from my field of study, I aspire to contribute significantly to societal growth and equip future generations to fully realize the potential of food technology and its effects on our shared well-being.

[hammeroftruth5]

Greenyard Fresh, a major producer of frozen vegetables, has faced a number of food safety issues in recent years. In 2016, a Listeria outbreak linked to their frozen vegetables occurred in several countries, including the United States, Canada, and the United Kingdom, resulting in 9 deaths and 33 illnesses in the US alone.

In 2018, Greenyard Fresh faced legal action in the UK after a salmonella outbreak was linked to one of its products, affecting over 50 people in the UK. The company was found to have failed to implement adequate food safety measures and was fined £9 million, one of the largest fines ever imposed in the UK for a food safety violation.

Greenyard Fresh was also fined €31.6 million by the European Commission in 2019 for participating in a cartel that fixed prices, allocated customers, and shared markets for the supply of frozen and canned vegetables, mushrooms, and fruits.

In addition, a Listeria outbreak occurred in the Netherlands, Belgium, and Germany in 2018 and 2019, affecting over 40 people and claiming 9 lives, which was traced back to frozen vegetables produced by Greenyard Fresh.

The Dutch authorities found that Greenyard Fresh had violated food safety regulations and imposed a fine of £1 million on the company in 2020. Despite these food safety issues, major retailers such as Tesco, Sainsbury's, Asda, Morrisons, Aldi, and Lidl continue to accept supplies from Greenyard Fresh.

[thetechpulsz]

Lab-Grown Meat: Sustainable Protein Solutions for 2025 and Beyond

Why Lab-Grown Meat is the Future of Food

By 2025, 35% of global meat demand could be met by cultured alternatives, slashing livestock emissions by 1.5 gigatons annually (FAO 2024 Report). Startups like Upside Foods and Mosa Meat are leading a protein revolution that’s ethical, eco-friendly, and scalable. Here’s why lab-grown meat is no longer sci-fi—it’s your next dinner plate staple.

2025’s Lab-Grown Meat Breakthroughs

1. Cost Parity with Conventional Meat Breakthrough: Mosa Meat reduced production costs to **11perpound∗∗(vs.11perpound∗∗(vs.330 in 2020) using AI-optimized bioreactors. Tech: Solar Biotech’s algae-based growth serum cuts nutrient costs by 70%. Price Drop: Expected to hit $5.50/pound by 2026. 2. Hybrid Meat Products Innovation: Eat Just blends cultured chicken with plant protein for affordable nuggets sold at KFC and Panda Express. Taste Test: 89% of consumers couldn’t distinguish hybrid from conventional meat (GFI Study). 3. Carbon-Negative Production Example: Aleph Farms uses renewable energy and carbon capture in bioreactors, achieving a -2kg CO₂/kg meat footprint. Stat: Lab-grown meat uses 95% less land than cattle farming (Science Journal 2025). 4. Global Regulatory Approvals 2025 Milestones: - US: FDA greenlights Upside Foods for retail sales. - EU: Cultured Meat Directive fast-tracks approvals for 20+ products. - Asia: Singapore leads with 15 cultured meat brands in supermarkets. 5. Cell-Based Seafood Innovators: BlueNalu’s lab-grown tuna and WildType’s salmon are FDA-approved and sold at Whole Foods. Environmental Win: Eliminates overfishing and mercury contamination. Challenges in 2025 - Consumer Acceptance: 42% of US adults still distrust lab-grown meat (Pew Research 2025). - Scaling Production: Only 12% of startups have industrial-scale bioreactors. - Regulatory Hurdles: Brazil and India ban cultured meat imports to protect livestock industries. How to Integrate Lab-Grown Meat into Your Business - Start with Hybrid Products: Blend cultured and plant-based proteins for cost efficiency. - Partner with Suppliers: Source from Future Meat Technologies or BioBQ for B2B solutions. - Educate Consumers: Host tastings and share lifecycle analyses (LCAs) to combat skepticism. FAQs Q: Is lab-grown meat safe? A: Yes! The FAO’s 2025 Global Food Safety Report confirms it’s free of antibiotics and zoonotic pathogens. Q: Does it taste like real meat? A: Blind tests show 92% similarity to conventional chicken and beef (GFI 2025). Q: Will it replace traditional farming? A: Not entirely—experts predict a 60/40 split by 2040, with ranchers pivoting to premium organic markets. Case Study: GreenGrill Singapore - Challenge: Reduce carbon footprint while meeting meat demand. - Solution: Switched 50% of menu to Eat Just hybrid chicken. - Result: Cut emissions by 78% and boosted foot traffic by 35%. Final Thoughts Lab-grown meat isn’t just sustainable—it’s a $30B market opportunity by 2025. Businesses that adopt early will lead the protein transition. Start small, educate stakeholders, and leverage government grants (e.g., USDA’s Cultured Protein Fund). Read the full article

[mohitbisresearch]

The global non-alcoholic beverage market is projected to reach $3,805.4 billion by 2034 from $1,698.0 billion in 2024, growing at a CAGR of 7.75% during the forecast period 2024-2034.

[bytesflow123]

"Launch your food delivery business with the UberEats clone script! 🍕🚀 Our UberEats clone script offers seamless ordering, real-time tracking, and multiple payment options. Get a ready-made solution and start delivering delicious meals today! 🍔📱

[kodytechnolab]

Freshness Delivered to Your Doorstep!

The demand for organic dairy products is rising, and fresh milk & cow ghee delivery apps are transforming how customers get pure, farm-fresh essentials. With a dedicated app, businesses can streamline deliveries, ensure quality, and build a trusted brand.

With Kody Technolab’s fresh milk & cow ghee delivery app solution, you can: ✅ Offer seamless ordering & doorstep delivery 📲🚚 ✅ Ensure freshness with real-time tracking 🐄💡 ✅ Build customer trust with secure payments & subscriptions 🔐

Ready to bring the farm-to-home experience to life? Let’s build your dairy delivery app!

[c-1-r]

Start your food business with Food Regime, a Next gen food ordering & delivery app crafted by Code Regime Technologies! . . Whether you're a cloud kitchen owner, restaurant entrepreneur, hotelier, or investor, Our powerful platform is designed to scale your business and maximize profits. . . ✅ Seamless Order Management ✅ AI-Powered Smart Recommendations ✅ Real-Time Tracking & Analytics ✅ Multi-Vendor & Multi-Restaurant Support ✅ Custom Branding & White-Label Solutions Own a high-performance, feature-packed food delivery platform that keeps your customers coming back for more! . . 💡 Invest in the future of food tech today! 📩 DM us to get started

[agreads]

Yeast proteins embraced in France, UK and Germany for wellness benefits, sustainability, and versatility

A new survey by FoodTech innovator Revyve, B.V. revealed positive European attitudes towards yeast protein as a potential key player in the flourishing alternative protein market. The consumer study gathered insight from  French, German, and British consumers through AI-moderated individual interviews. The goal was to gauge interest in its functional brewers and baker’s yeast ingredients as…

[the-latest-research]

Food Processing Equipment Market to be Worth $103.82 Billion by 2031

Meticulous Research®—a leading global market research company, published a research report titled ‘Food Processing Equipment Market Size, Share, Forecast, & Trends Analysis by Type (Meat, Poultry, and Seafood, Beverage, Bakery, Dairy, Fruit and Vegetable Processing Equipment), Mode of Operation (Semi-Automatic, Automatic)- Global Forecast to 2031.’

According to this latest publication from Meticulous Research®, the food processing equipment market is projected to reach $103.82 billion by 2031, at a CAGR of 5.6% from 2024–2031. The growth of the food processing equipment market is driven by increasing demand for processed foods, a growing focus on food and worker safety, a growing need to increase productivity, food manufacturers’ increasing focus on reducing production costs, and government support to promote the food processing industry. However, the high cost of equipment and the consumers’ increasing inclination towards minimally processed food products restrain the growth of this market.

In addition, emerging economies such as Latin America, Southeast Asia, and Africa and a rapidly growing plant-based foods market are expected to generate growth opportunities for the players operating in this market. However, the lack of trained labor is a major challenge for market growth.

The key players operating in the global food processing equipment market are Bühler AG (Switzerland), Marel hf (Iceland), GEA Group Aktiengesellschaft (Germany), Bucher Industries AG (Switzerland), John Bean Technologies Corporation (U.S.), The Middleby Corporation (U.S.), Heat and Control Inc. (U.S.), SPX Flow, Inc. (U.S.), Alfa Laval AB (Sweden), Krones AG (Germany), Paul Mueller Company (U.S.), Tetra Pak International S.A. (Sweden), Bigtem Makine A.S. (Turkey), TNA Australia Pty Limited (Australia), and Hosokawa Micron B.V. (Netherlands).

The global food processing equipment market is segmented by type, mode of operation, and geography.

Based on type, the food processing equipment market is segmented into meat, poultry, and seafood processing equipment; bakery processing equipment; beverage processing equipment; dairy processing equipment; chocolate and confectionery processing equipment; fruit and vegetable processing equipment; snacks processing equipment; and other food processing equipment. In 2024, the meat, poultry, and seafood processing equipment segment is expected to account for the largest share of 25.5% of the global food processing equipment market. The large share of this segment is attributed to growing meat production, high demand for processed meat products, growing focus on food safety requirements of meat processors, and consumer preference for protein-rich food products. However, the beverage processing equipment segment is projected to register the highest CAGR of 6.6% in the global food processing equipment market during the forecast period of 2024–2031.

Based on mode of operation, the food processing equipment market is segmented into semi-automatic and automatic. In 2024, the semi-automatic segment is expected to account for the larger share of 60.3% of the global food processing equipment market. The segment’s large share is attributed to the benefits of semi-automatic food processing equipment, such as greatly improved labor productivity, flexibility in production processes, and technical & economic feasibility.

However, the automatic segment is projected to register the higher CAGR of 6.4% in the global food processing equipment market during the forecast period of 2024–2031. The high growth of this segment is mainly driven by the increasing need for higher efficiency and improved food safety and the benefits of automatic food processing equipment, such as monitored production, reduced labor costs, automatic tracking of individual loads, no human errors, effective cleaning, and no cross-contamination.

Based on region, the global food processing equipment market is segmented into North America, Europe, Asia-Pacific, Latin America, and the Middle East & Africa. In 2024, In 2024, Asia-Pacific is expected to account for the largest share of 43.0% of the global food processing equipment market, followed by Europe and North America. Asia-Pacific’s food processing equipment market is estimated to be worth USD 30.38 billion in 2024. Asia-Pacific’s major market share is attributed to the increasing demand for processed food products in emerging and developing countries of the region, including India, China, Indonesia, and Thailand; rising investments from major food and beverage players; and government support to promote the food processing sector.

Download Sample Report Here @ https://www.meticulousresearch.com/download-sample-report/cp_id=5049

Key Questions Answered in the Report:

What is the current revenue generated by food processing equipment globally?

At what rate is the global food processing equipment demand projected to grow for the next 5–7 years?

What are the historical market sizes and growth rates of the global food processing equipment market?

What are the major factors impacting the growth of this market at the regional and country levels? What are the major opportunities for existing players and new entrants in the market?

Which segments in terms of type and mode of operation are expected to create major traction for the manufacturers in this market?

What are the key geographical trends in this market? Which regions/countries are expected to offer significant growth opportunities for the manufacturers operating in the global food processing equipment market?

  Who are the major players in the global food processing equipment market? What are their specific product offerings in this market?

  What are the recent strategic developments in the global food processing equipment market? What are the impacts of these strategic developments on the market?

Contact Us: Meticulous Research® Email- sales@meticulousresearch.com Contact Sales- +1-646-781-8004 Connect with us on LinkedIn- https://www.linkedin.com/company/meticulous-research

[aicontentflows]

Elevating Food Delivery with AI Content Flows

Food delivery is more than just convenience—it’s about delighting customers with seamless experiences. For a brand like Zomato, marketing must capture the essence of speed, quality, and reliability. With AI Content Flows (ACF), Zomato enhances its digital engagement, creating impactful campaigns that connect with food lovers everywhere.

How AI Content Flows Enhances Food Delivery Marketing for Zomato

Dynamic Visual Promotions: Generate high-quality, engaging content showcasing restaurants, cuisines, and deals.

Personalized Customer Engagement: Deliver targeted recommendations based on user preferences, increasing order conversions.

Story-Driven Campaigns: Craft compelling narratives that highlight food trends, chef spotlights, and customer experiences.

Multi-Platform Consistency: Ensure a seamless and visually cohesive brand presence across digital channels.

A Brand That Serves Delight Every Time

As seen in the image above, AI Content Flows creates visually compelling, brand-aligned assets that reflect Zomato’s promise of quality and convenience. Every campaign enhances engagement, making food discovery effortless and enjoyable.

Here is an AI-generated example of a potential Zomato campaign visual, illustrating the power of AI Content Flows in revolutionizing food delivery marketing.

Disclaimer: This image is not affiliated with or owned by Zomato. It was generated using open-source data as an example of AI-driven content creation. We respect and admire the Zomato brand, and this post is solely for illustrative purposes.

Ready to transform food delivery marketing with AI Content Flows? Let’s serve the future of digital engagement.

[digiroadsresearch]

Will Clean-Label Trends Reshape the UK Food Emulsifier Market?

The UK food emulsifier market is growing as manufacturers seek natural, plant-based, and sustainable solutions. Emulsifiers are key to improving texture, stability, and shelf life in processed foods. Major players like Kerry Group, Cargill, and DuPont are focusing on clean-label innovations. With rising health awareness, the market is poised for steady growth.

Read more at DigiRoadsResearch.com

[chanreung1234]

Explore the exciting Food Tech sector in Southeast Asia! 🍴🚀 From sustainable food production to innovative culinary technologies, the region is embracing new solutions for a healthier and more efficient food system.