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gis56 · 21 days ago

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🥗 Protein Alternatives Boom: $4.6B (2023) to $11.8B (2033) 🚀 A CAGR of 10.2%!

Protein Alternatives Market is a transformative sector addressing global food security, environmental sustainability, and ethical dietary choices. This industry focuses on providing innovative non-animal protein sources, including plant-based proteins, cultured meat, insect-based proteins, and emerging categories like algae and fungal proteins. These alternatives cater to health-conscious consumers while significantly reducing the environmental footprint associated with traditional animal agriculture.

In 2023, the market achieved an estimated volume of 120 million metric tons, with projections to grow to 220 million metric tons by 2033. The plant-based protein segment leads with a 45% market share, driven by advancements in taste, texture, and consumer acceptance. Insect-based proteins follow at 30%, gaining momentum for their high nutritional value and minimal environmental impact. Cultured meat holds 25% of the market, with breakthroughs in cell culture technology paving the way for sustainable meat alternatives.

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Regionally, North America dominates, fueled by robust consumer demand and significant R&D investments. Europe ranks second, supported by regulatory frameworks promoting sustainable diets and consumer preference for ethical food choices. The Asia-Pacific region is rapidly emerging as a key player, driven by rising health awareness, cultural acceptance of alternative proteins, and increasing disposable incomes.

Key players like Beyond Meat, Impossible Foods, and Eat Just are at the forefront, leveraging technology to enhance product innovation and expand their global reach. Segmentation spans various applications, including food and beverages, dietary supplements, and animal feed, with technologies like fermentation, extrusion, and cell culture driving growth.

As consumer awareness of sustainability and ethical consumption grows, the Protein Alternatives Market is set to redefine global nutrition, offering diverse and scalable solutions for the future of food.#ProteinAlternatives #PlantBasedProtein #CulturedMeat #InsectProtein #SustainableNutrition #EthicalEating #FoodInnovation #FutureOfFood #HealthConscious #EcoFriendlyFoods #FoodTech #AlternativeProtein #MeatlessFuture #CleanEating #GlobalFoodSecurity

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farmacuticals · 2 months ago

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Exploring the Algae Supplements Market: Opportunities and Challenges

Algae supplements have gained significant attention in recent years as a potent source of essential nutrients and bioactive compounds. Derived from a variety of algae species, these supplements provide a natural way to incorporate omega-3 fatty acids, antioxidants, proteins, and other vitamins into one’s diet. Unlike fish oil, algae supplements offer a sustainable, plant-based source of nutrients, appealing to vegetarians, vegans, and eco-conscious consumers alike. The global algae supplements market has witnessed notable growth due to increasing awareness of their health benefits, as well as the demand for sustainable nutrition options.

According to MRFR analysis, the market size for algae supplements was projected to reach 2.34 billion US dollars in 2022. By 2032, the algae supplements market is projected to have grown from 2.55 billion USD in 2023 to 5.6 billion USD. Over the course of the forecast period (2024–2032), the algae supplements market is anticipated to rise at a CAGR of approximately 9.12%.

Market Size and Share

The global market for algae supplements has experienced steady growth in the past decade, with market size expanding as more consumers recognize the value of these nutrient-rich products. Valued at approximately USD 600 million in recent years, it is expected to continue its upward trajectory, potentially reaching over USD 1 billion within the next few years. Algae supplements are particularly popular in regions like North America and Europe, where consumers are increasingly aware of plant-based health solutions. Asia-Pacific also presents a growing market, spurred by the rising trend of wellness and dietary supplementation in countries such as China and India. Within this market, different forms of algae, such as spirulina, chlorella, and seaweed, hold various shares, with spirulina leading in popularity due to its high protein and antioxidant content.

Algae Supplements Analysis

When analyzing algae supplements, it is essential to consider factors such as composition, effectiveness, sustainability, and consumer preference. Algae supplements are known for their dense nutrient profiles, providing omega-3 fatty acids, chlorophyll, and vitamins B, C, and E. This nutritional composition makes them appealing for people seeking to enhance their diet without animal-based products. In addition, algae farming is sustainable, requiring fewer resources than traditional animal-based supplements like fish oil. This sustainability is a significant factor driving market adoption, as more consumers seek environmentally friendly options.

The competition within the algae supplements market is intensifying as companies develop new formulations and products to meet evolving consumer needs. Key players often focus on research and development to enhance the efficacy of their products, improve taste and shelf stability, and ensure regulatory compliance. Additionally, the market analysis reveals that more brands are emphasizing clean labeling and organic certifications to appeal to health-conscious consumers.

Algae Supplements Trends

Several trends are shaping the algae supplements market. Firstly, there is a shift toward personalized nutrition, with consumers opting for products that meet their specific dietary needs and health goals. Secondly, the trend toward veganism and plant-based diets has created demand for algae supplements as viable alternatives to animal-based sources of nutrients. Thirdly, e-commerce platforms are making it easier for consumers to access a wide range of algae supplements, further boosting their popularity. Fourthly, innovations in algae farming and production are enhancing the quality and bioavailability of algae supplements. Finally, as sustainability becomes a priority, the appeal of algae supplements as eco-friendly nutrition sources is growing.

Reasons to Buy Algae Supplements Reports

Gain insights into market trends and growth drivers, including sustainability and dietary preferences.

Understand consumer behavior and preferences in the algae supplements market.

Explore competitive dynamics, including new product launches and major players’ strategies.

Access forecasts for market size, growth rates, and segment trends.

Analyze recent developments in algae supplements production and distribution.

Recent Developments in Algae Supplements

In recent years, algae supplements have seen advancements in technology and research, leading to enhanced products. For instance, companies have developed strains of algae with higher concentrations of specific nutrients, making supplements more potent. There is also increased emphasis on organic certification, which appeals to health-conscious consumers. Moreover, innovations in packaging and formulation have led to improved shelf life and taste, making these products more accessible. Collaborations with e-commerce platforms and health influencers have also boosted visibility and sales in various markets.

Related reports:

molecular quality control market

next generation solar cell market

non invasive aesthetic treatment market

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tamanna31 · 4 months ago

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Omega 3 2024 Industry – Challenges, Drivers, Outlook, Segmentation - Analysis to 2030

Omega 3 Industry Overview

The global omega 3 market size was valued at USD 2.62 billion in 2023 and is expected to grow at a compound annual growth rate (CAGR) of 7.9% from 2024 to 2030.

This is attributable to the rising use of ingredients in the human diet to support brain and heart health. Furthermore, the increasing consumer investment in healthcare and one’s well-being is also expected to boost product demand. The market is witnessing continuous diversification in its product offerings as consumers are looking for alternatives to traditional fish oil. Krill oil is one of the widely used sources of omega-3 due to its superior properties as compared to conventional fish oil. The majority of consumers in Europe and North America prefer krill oil over any other source of fish oil owing to its acid reflux, unpleasant taste, and large-sized pills. Such factors are anticipated to trigger product demand during the forecast period.

Gather more insights about the market drivers, restrains and growth of the Omega 3 Market

The demand for omega-3 fatty acids in the U.S. is projected to grow significantly over the next few years owing to rising consumer awareness in the country regarding the several health benefits offered, including lowering blood pressure and cholesterol and reducing risks related to heart diseases. Moreover, growing consumer preference for a healthy and nutritional diet is further expected to fuel product demand shortly.

Numerous manufacturers present in the U.S., including BioProcess Algae, Martek Biosciences Corporation, and Omega Protein Corporation are focusing on research and development activities for launching pharmaceutical-grade product in the market. Increasing consumption of enhanced medicines to treat and prevent chronic diseases is likely to spur overall consumption in the coming years.

Rising pressure on anchovy fisheries to extract fish oil has increased the demand from non-fish sources, including flaxseed, walnuts, algae, and krill oil. Furthermore, increasing government initiatives to promote the product usage in different end-use applications are projected to positively impact the market demand.

Browse through Grand View Research's Additives & Nutricosmetics Industry Research Reports.

• The global fumaric acid market size was valued at USD 561.5 million in 2023 and is projected to grow at a CAGR of 4.2% from 2024 to 2030.

• The global nisin market size was estimated at USD 502.93 million in 2023 and is projected to grow at a CAGR of 4.7% from 2024 to 2030.

Global Omega 3 Market Report Segmentation

This report forecasts revenue growth at global, regional, and country levels and provides an analysis on the latest industry trends in each of the sub-segments from 2018 to 2030. For the purpose of this study, Grand View Research has segmented the global omega 3 market report on the basis of type, source, application, and region:

Type Outlook (Volume, Tons; Revenue, USD Million, 2018 - 2030)

Docosahexaenoic acid (DHA)

Eicosapentaenoic acid (EPA)

Alpha-linolenic acid (ALA)

Docosapentaenoic acid (DPA)

Others

Source Outlook (Volume, Tons; Revenue, USD Million, 2018 - 2030)

Marine Source

Fish Oil

Algal Oil

Krill Oil

Others

Plant Source

Nuts & Seeds

Vegetable Oils

Soy

Application Outlook (Volume, Tons; Revenue, USD Million, 2018 - 2030)

Supplements & Functional Foods

Pharmaceuticals

Infant Formula

Animal Feed & Pet Food

Others

Regional Outlook (Volume, Tons; Revenue, USD Million, 2018 - 2030)

North America

US

Canada

Mexico

Europe

Germany

UK

France

Spain

Italy

The Netherlands

Norway

Asia Pacific

China

India

Japan

Australia

New Zealand

Central & South America

Brazil

Argentina

Middle East & Africa

UAE

South Africa

Key Companies & Market Share Insights

Growing consumption of the product in various applications coupled with rising awareness regarding health and chronic diseases, and regulations favoring the use of omega-3 in infant formulations has influenced manufacturers to invest in technologies and product development in order to meet consumer demands. The market has been experiencing an increase in the number of new entrants across the value chain owing to the growing profits and huge market potential of manufacturers.

In March 2023, Epax announced an investment of USD 40 million in molecular distillation technology for improving the processing of highly concentrated omega 3.

In May 2023, Nuseed Global introduces Nuseed Nutriterra plant-based oil enriched with omega-3, tailored to meet the needs of the human nutrition and dietary supplement markets.

In addition, key companies such as Aker Biomarine Antarctic AS are focusing on expanding their capacity by introducing new catching vessels to increase their products, which was reflected in the sales of the company in the year 2021. Governments across developing regions are taking several initiatives to support Antarctic Krill fishing by providing research funds and creating innovation alliances, which may trigger industry growth

Key Omega 3 Companies:

Aker Biomarine Antarctic AS

Orkla Health

BASF SE

Omega Protein Corp.

GC Reiber Oils

Lonza

Croda International Plc

EPAX

BioProcess Algae, LLC

Koninklijke DSM N.V.

Order a free sample PDF of the Omega 3 Market Intelligence Study, published by Grand View Research.

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marketblogresearch · 8 months ago

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Egg Replacement Ingredients Market Size, Share, Forecast Report, Growth 2031

The Insight Partners market research Egg Replacement Ingredients Market Size and Share Report | 2031 is now available for purchase. This report offers an exclusive evaluation of a range of business environment factors impacting market participants. The market information included in this report is assimilated and reliant on a few strategies, for example, PESTLE, Porter's Five, SWOT examination, and market dynamics

Egg Replacement Ingredients market is evaluated based on current scenarios and future projections are added keeping the projected period in consideration. This report integrates the valuation of Egg Replacement Ingredients market size for esteem (million USD) and volume (K Units). Research analysts have used top-down, bottom-up, primary, and secondary research approaches to evaluate and approve the Egg Replacement Ingredients market estimation.

Detailed scrutiny of market shares, optional sources, and basic essential sources has been done to integrate only valid facts. This research further reveals strategies to help companies grow in the Egg Replacement Ingredients market.

Key objectives of this research are:

To contemporary market dynamics including drivers, challenges, threats, and opportunities in the Egg Replacement Ingredients market.

To analyze the sum and market estimation of the worldwide Egg Replacement Ingredients market

Based on key facets, market segments are added.

The competitive analysis covers key market players and their business strategies.

To examine the Egg Replacement Ingredients Market for business probable and strategic outlook.

To review the Egg Replacement Ingredients Market size, key regions and countries, end-users, and statistical details.

To offer strategic recommendations based on the latest market developments, and Egg Replacement Ingredients market trends.

Perks of The Insight Partners’ Egg Replacement Ingredients Market Research

Market Trends: Our report reveals developing Egg Replacement Ingredients market trends that are poised to reshape the market preparing businesses with the foresight to retain their competitive edge. This Market research report presents market trends, supply chain analysis, leading participants, and business growth strategies. This research covers technological progress and key developments covering various aspects of the inclusive market. It is valuable market research for existing key players as well as new entrants in the Egg Replacement Ingredients Market. Through inputs derived from experts, this research attempts to guide future investors about market details and potential returns on investment.

Competitive Landscape: This research reveals key market players, their strategies, and possible areas for differentiation.

Analysts Viewpoint: We have industry-specific experts who add credibility to this report with their exclusive viewpoints based on market understanding and expertise. This report goes further into details of entire business processes and doesn’t restrict to only operational aspects. These insights cover venture economics and include tactics for capital investment, investor funding, and projections of ROIs. Net income and profit loss financial stats are crucial metrics of this Egg Replacement Ingredients market report. With these meticulous insights companies can reduce their risks and increase the success rate in the coming decade.

Egg Replacement Ingredients Market Report Coverage:

Report Attributes

Details

Segmental Coverage

By Type

Dairy Protein

Starch

Algae Flour

Soy Based Products

Others

Source

Plant

Animal

Application

Bakery and Confectionary

Mayonnaise and Sauces

Geography

North America

Europe

Asia Pacific

and South and Central America

Regional and Country Coverage

North America (US, Canada, Mexico)

Europe (UK, Germany, France, Russia, Italy, Rest of Europe)

Asia Pacific (China, India, Japan, Australia, Rest of APAC)

South / South & Central America (Brazil, Argentina, Rest of South/South & Central America)

Middle East & Africa (South Africa, Saudi Arabia, UAE, Rest of MEA)

Market Leaders and Key Company Profiles

American Soy Products, Inc.

Archer Daniels Midland Company

Corbion Grou

Eden Foods, Inc.

Ener-G Foods, Inc.

Fiberstar, Inc.

Ingredion Incorporated

Natural Products Inc.

Organic Valley

Tate and Lyle PLC

Other key companies

What all adds up to the credibility of this research?

A comprehensive summary of the contemporary Egg Replacement Ingredients market scenario

Precise estimations on market revenue forecasts and CAGR to rationalize resources

Regional coverage to uncover new markets for business

Rivalry analysis aims to help corporations at a modest edge

Facts-based crystal-clear insights for business success

The research can be customized as per business necessities

Access to PDF, and PPT formats of this research

About Us:

The Insight Partners is a one-stop industry research provider of actionable intelligence. We help our clients in getting solutions to their research requirements through our syndicated and consulting research services. We specialize in industries such as Semiconductor and Electronics, Aerospace and Defense, Automotive and Transportation, Biotechnology, Healthcare IT, Manufacturing and Construction, Medical Devices, Technology, Media and Telecommunications, Chemicals and Materials.

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techninja · 8 months ago

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Unlocking Sustainability: The Rise of Upcycled Animal Feed Market

The upcycled animal feed market is poised to revolutionize the way we approach animal nutrition, offering a sustainable solution to the challenges faced by the animal feed industry. With the global sustainable animal feed market projected to reach US$ 58.03 Billion by 2030, this trend is expected to have a significant impact on the industry's growth and development.

Challenges and Opportunities

The upcycled animal feed industry faces several challenges, including the rising cost of animal feed, the absence of regulations and standards associated with feed sustainability, and the scarcity of knowledge related to animal sustainability. However, upcycling food waste to animal feed presents an opportunity to provide a non-competing, locally-based nutritional resource with a low environmental impact. This approach can significantly contribute to achieving food security and sustainability.

Market Growth and Trends

The global sustainable animal feed market is valued at US$ 10.57 Billion in 2021 and is expected to grow at a compound annual growth rate (CAGR) of 21.2% during the forecast period of 2022-2030. The market is driven by several factors, including the surging demands for animal products, growing animal health consciousness among consumers, changing feed preferences by pet owners, high demand from livestock animal segments, increasing awareness regarding the health benefits of algae-based ingredients in animal feed, adoption of new science and technologies, and growing environmental safety concerns such as the carbon footprint of animal products.

Regional Analysis

Geographically, Europe and Asia Pacific regions are expected to witness significant growth over the forecast period due to the rising awareness among pet owners and livestock owners regarding the health benefits of animal proteins and the growing demand for animal feed. The North America upcycled ingredients market accounts for the largest market share, driven by an increasing demand for organic products and the presence of several key players in the upcycled ingredient market.

Benefits and Future Outlook

Upcycled animal feed offers several benefits, including reduced environmental impact, lower costs, and improved animal health. The industry's focus on fulfilling user demand for security and resilience by increasing new developments in feed additives and supplements in animal nutrition during manufacturing of animal feed is expected to drive growth. The future of animal feed is likely to be shaped by advances in raw materials, potentially changing the overall approach to feed formulation.

Conclusion

The upcycled animal feed market presents a significant opportunity for the animal feed industry to transition towards a more sustainable future. With its potential to reduce environmental impact, lower costs, and improve animal health, this trend is expected to have a lasting impact on the industry's growth and development. As the market continues to evolve, it is essential to address the challenges and opportunities presented by upcycling food waste to animal feed, ensuring a sustainable and resilient future for the industry.

#Upcycled Animal Feed #Sustainable Animal Feed #Animal Nutrition #Food Security #Environmental Impact

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marketinsight1234 · 9 months ago

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Nutritional Lipids Market: Forthcoming Trends and Share Analysis by 2030

Nutritional Lipids Market was valued at USD 9470 million in 2021 and is expected to reach USD 15690 million by the year 2028, at a CAGR of 7.48 %.

The nutritional lipids market encompasses a wide range of lipids that are used for various purposes, primarily in the food and dietary supplement industries. Nutritional lipids include omega-3 fatty acids, omega-6 fatty acids, medium-chain triglycerides (MCTs), phospholipids, and others. Nutritional lipids are valued for their health benefits, including supporting heart health, brain function, and overall wellness. Omega-3 fatty acids, in particular, are known for their anti-inflammatory properties and their role in cardiovascular health. Nutritional lipids can be derived from various sources, including fish oil, krill oil, algae, plants (such as flaxseed and chia seeds), and animal sources. Each source offers different types and concentrations of fatty acids. These lipids are used in a variety of applications, including dietary supplements, functional foods and beverages, infant formula, pharmaceuticals, and animal feed.

Get Full PDF Sample Copy of Report: (Including Full TOC, List of Tables & Figures, Chart) @

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Updated Version 2024 is available our Sample Report May Includes the:

Scope For 2024

Brief Introduction to the research report.

Table of Contents (Scope covered as a part of the study)

Top players in the market

Research framework (structure of the report)

Research methodology adopted by Worldwide Market Reports

Leading players involved in the Nutritional Lipids Market include:

Nestle, BASF SE, Smit & zoon, DSM, Nordic Naturals, Omega Protein Corporation, Croda International Plc, Lonza, Cellana Inc., Pharma Marine AS, Others Major Players.

Moreover, the report includes significant chapters such as Patent Analysis, Regulatory Framework, Technology Roadmap, BCG Matrix, Heat Map Analysis, Price Trend Analysis, and Investment Analysis which help to understand the market direction and movement in the current and upcoming years.

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Segmentation of Nutritional Lipids Market:

By Product Type

Omega-3

Medium Chain Triglycerides

Omega-6

Others

By Source

Animal

Plant

By Form

Powder

Liquid

By Application

Dietary Supplements

Infant Formula

Pharmaceuticals

Food and Beverages

Animal Feed

Others

By Regions: -

North America (US, Canada, Mexico)

Eastern Europe (Bulgaria, The Czech Republic, Hungary, Poland, Romania, Rest of Eastern Europe)

Western Europe (Germany, UK, France, Netherlands, Italy, Russia, Spain, Rest of Western Europe)

Asia Pacific (China, India, Japan, South Korea, Malaysia, Thailand, Vietnam, The Philippines, Australia, New Zealand, Rest of APAC)

Middle East & Africa (Turkey, Bahrain, Kuwait, Saudi Arabia, Qatar, UAE, Israel, South Africa)

South America (Brazil, Argentina, Rest of SA)

Highlights from the report:

Market Study: It includes key market segments, key manufacturers covered, product range offered in the years considered, Global Nutritional Lipids Market, and research objectives. It also covers segmentation study provided in the report based on product type and application.

Market Executive Summary: This section highlights key studies, market growth rates, competitive landscape, market drivers, trends, and issues in addition to macro indicators.

Market Production by Region: The report provides data related to imports and exports, revenue, production and key players of all the studied regional markets are covered in this section.

Nutritional Lipids Market Profiles of Top Key Competitors: Analysis of each profiled Roll Hardness Tester market player is detailed in this section. This segment also provides SWOT analysis of individual players, products, production, value, capacity, and other important factors.

If you require any specific information that is not covered currently within the scope of the report, we will provide the same as a part of the customization.

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About us:

Introspective Market Research (introspectivemarketresearch.com) is a visionary research consulting firm dedicated to assisting our clients to grow and have a successful impact on the market. Our team at IMR is ready to assist our clients to flourish their business by offering strategies to gain success and monopoly in their respective fields. We are a global market research company, that specializes in using big data and advanced analytics to show the bigger picture of the market trends. We help our clients to think differently and build better tomorrow for all of us. We are a technology-driven research company, we analyse extremely large sets of data to discover deeper insights and provide conclusive consulting. We not only provide intelligence solutions, but we help our clients in how they can achieve their goals.

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#Nutritional Lipids #Nutritional Lipids Market #Nutritional Lipids Market Size #Nutritional Lipids Market Share #Nutritional Lipids Market Growth #Nutritional Lipids Market Trend #Nutritional Lipids Market segment #Nutritional Lipids Market Opportunity #Nutritional Lipids Market Analysis 2023

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alicesara611 · 1 year ago

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Chlorella Market Size and Share by 2028

The global chlorella market is expected to grow at a CAGR of 6.3% from 2022 to 2028, reaching a value of US$ 412.3 million by 2028. The growth of the chlorella market is attributed to a number of factors.

Chlorella is a single-celled green algae that is a nutrient-rich superfood. It is a good source of protein, vitamins, minerals, and antioxidants. Chlorella is also known to have detoxification and immune-boosting properties.

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The chlorella market is expected to grow at a significant rate in the coming years, driven by a number of factors, including:

Increasing awareness of the health benefits of chlorella

Growing demand for plant-based protein sources

Rising trend of veganism and vegetarianism

Expanding use of chlorella in food and beverage products

Chlorella is currently used in a variety of products, including dietary supplements, food and beverage products, cosmetics, and animal feed. The most common form of chlorella is powder, but it is also available in tablets, capsules, and liquid extracts.

North America is currently the largest market for chlorella, followed by Europe and Asia Pacific. Asia Pacific is expected to be the fastest-growing market for chlorella in the coming years, driven by increasing awareness of the health benefits of chlorella and rising disposable incomes.

Chlorella Market Key Takeaways:

The global chlorella market is expected to grow at a CAGR of 6.3% from 2022 to 2028, reaching a value of US$ 412.3 million by 2028.

The growth of the market is attributed to factors such as the increasing awareness of the health benefits of chlorella, the growing demand for plant-based protein, and the rising popularity of vegetarian and vegan diets.

The nutraceutical segment is expected to account for the largest share of the market during the forecast period, followed by the food and beverage and animal feed segments.

North America is expected to remain the largest market for chlorella, followed by the Asia Pacific region.

Key Players:

Sun Chlorella Corporation

Parry Nutraceuticals

Cyanotech Corporation

JX Nippon Oil & Energy Corporation

E.I.D. Parry India Limited

Algatech Ltd.

Taiyo Kagaku Co., Ltd.

Hebei Jintong Pharmaceutical Co., Ltd.

Binzhou Jereh Group Co., Ltd.

Shandong Tiancheng Group Co., Ltd.

Zhejiang Aonong Biotechnology Co., Ltd.

Chlorella Market Segmentation:

By Technology:

Open Pond

Closed Photobioreactor

By Product Type:

Extract

Powder

Capsule

Tablet

By Source:

Chlorella Vulgaris

Chlorella Pyrenoidosa

Chlorella Sorokiniana

By Application:

Nutraceutical

Food and Beverage

Animal Feed

By Distribution Channel:

Online

Offline

By Region:

North America

Europe

Asia Pacific

Latin America

Middle East and Africa

#Chlorella Market

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rupalic · 1 year ago

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Seaweed Protein Market to Showcase Continued Growth in the Coming Years

Seaweed protein refers to the protein content derived from various types of edible seaweeds, which are marine plants that grow in the ocean. Seaweeds are known for their nutritional value, and they have been consumed as a food source in many cultures around the world for centuries. They are particularly popular in Asian cuisines, where they are used in dishes such as sushi, seaweed salads, and various soups.

The seaweed protein market sector is on track to reach US$ 1131 million in 2027, with a projected 14.1% yearly growth rate. This expanding industry was valued at US$ 585 million in 2022, this market is expected to make waves in the near future.

The green seaweed segment by type is projected to achieve the highest CAGR growth in the Seaweed protein market.

Over the past couple of years, the green seaweed segment has witnessed significant growth in terms of value sales. Green seaweeds, scientifically known as chlorophyte, gain their green color from beta-carotene, chlorophyll, and various other xanthophylls. Green seaweeds exist in the multicellular as well as unicellular form and are mainly found in freshwaters. Green seaweeds can also be grown in marine habitats and can be terrestrially grown on soil, trees, or rocks Green algae, serve as an important food source for humans. It has long been a component of Japanese cuisine. There are about 30 different types of edible seaweed, all of which are naturally high in minerals like calcium, copper, iodine, iron, magnesium, manganese, molybdenum, phosphorus, potassium, selenium, vanadium, and zinc. Sea lettuce, sea palm, and sea grapes are examples of edible green algae. The pigment beta carotene, found in green algae, is used as a food coloring. Carotene has also been proven to be effective in the prevention of some cancers, such as lung cancer. The protein content for green seaweeds is moderate i.e., 9- 26% of dry weight. Some green seaweeds, which contain a high protein level are also processed for the manufacturing of foods.

Download PDF Brochure: https://www.marketsandmarkets.com/pdfdownloadNew.asp?id=194056009

The food segment by mode of application is estimated to account for the largest market share of the Seaweed protein market over the forecast period.

Because of the safety issues connected with synthetic components, demand for seaweed protein-based products is projected to grow significantly in the coming years. Natural food additives have a good impact on consumers health, which has increased demand for protein in food products. Most human applications, such as food, vitamins, and cosmetics, choose seaweed protein-based products since they have no negative consequences. The desire for natural antioxidants, anti-inflammatory agents, plant proteins, and other secondary metabolites is likely to drive up demand for seaweed protein-based products. Other Applications like Semi-sweet biscuits, cereal bars, and breadsticks have all used seaweeds. The nutritional profile of wheat and pasta was also improved by seaweeds.

Europe is projected to achieve the Highest CAGR growth in the Seaweed protein market.

The use of seaweed protein-based products in the pharmaceutical and nutraceutical industries has just increased as people become more aware of the nutritional value and benefits of eating seaweed. The European Commission, CINEA, and a consortium of EurA AG, EABA Systemiq, Technopolis, and s.Pro have developed EU4Algae, which is projected to stimulate demand for seaweed protein in Europe due to the growing health and environmental effect of eating meat products. The European Commission has identified seaweed protein as a major source of alternative protein for a sustainable food system and global food security. This three-year initiative will help Europe establish a regenerative, resilient, equitable, and climate-friendly algae business while also introducing new algae species to the market.

Speak to Analyst: https://www.marketsandmarkets.com/speaktoanalystNew.asp?id=194056009

Key Market Players

The key players in this market include CP Kelco U.S., Inc. (US), Algaia (France), Algea (Norway), Qingdao Gather Great Ocean Algae Industry Group Co, Ltd (China), Qingdao Brightmoon Seaweed Co Group Co. Ltd (China), Cargill Incorporated (US) Gelymar SA (Chile), Ceamsa (Spain), BASF (Germany), Irish Seaweed (Ireland), Dupont Nutrition and Biosciences (US), Compo Expert Group (Germany), Beijing Leili Agricultural Co, Ltd (China), Groupe Roullier (France), Acadian Seaplants (Canada). These players in this market are focusing on increasing their presence through agreements and collaborations. These companies have a strong presence in North America, Asia Pacific and Europe. They also have manufacturing facilities along with strong distribution networks across these regions.

#Seaweed Protein Market

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research--blog · 2 years ago

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Europe Spirulina Market to Reach $156.61 Million by 2030—Exclusive Report by Meticulous Research®

According to a new market research report titled ‘Europe Spirulina Market by Product Type (Powder, Tablets, Capsules, Flakes, Phycocyanin), Distribution Channel (Business Channel, Consumer Channel), Application (Nutraceuticals, Food & Beverages, Animal Feed, Cosmetics, Agriculture)—Forecast to 2030,’ in terms of value, the Europe spirulina market is expected to reach $156.61 million by 2030, at a CAGR of 13.3% from 2023 to 2030, while in terms of volume, the market is expected to reach 8,308.8 tons by 2030, at a CAGR of 7.5% from 2023 to 2030.

Spirulina is a spiral-shaped microalga that grows naturally in the wild in warm and freshwater lakes. Spirulina is a type of blue-green algae that is often consumed as a dietary supplement. It is a rich source of protein, vitamins, and minerals and is often used as a natural remedy for a variety of health conditions. Spirulina contains approximately 60-70% protein. It’s also a good source of several nutrients, including vitamin B, beta-carotene, vitamin E and gamma-linolenic acid, an essential fatty acid. It has powerful anti-oxidant, anti-cancer, and anti-inflammatory properties. It is also effective against anemia and controlling blood sugar. Owing to all these properties, spirulina is considered today’s superfood.

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The major factors driving the growth of the Europe spirulina market include the increasing health & wellness trends and the growing food supplements industry, the rising demand for natural food colors, the positive environmental impact of spirulina cultivation, strict regulations for the use of synthetic colors and flavors, the growing preference for spirulina-sourced products, and the increasing use of spirulina in aquaculture.

Furthermore, the growing demand for phycocyanin and increasing consumer awareness regarding clean-label products are expected to provide significant opportunities for the growth of this market. However, the low awareness regarding the benefits of spirulina and the complexities in algae production hinder the growth of this market.

The Europe spirulina market is segmented by product type, distribution channel, application, and geography.

Based on product type, the Europe spirulina market is segmented into powder, tablets, capsules, flakes, phycocyanin, and frozen spirulina. In 2023, the powder segment is expected to account for the largest share of the Europe spirulina market. The large market share of this segment is attributed to the rising demand for spirulina powder among nutraceutical manufacturers due to growing health consciousness among consumers, the increasing use of spirulina powder as an ingredient in various food & beverage products, the growing popularity of vegan diet, and the increasing incorporation of herbal ingredients in cosmetic products.

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Based on distribution channel, the Europe spirulina market is segmented into business channel and consumer channel. In 2023, the business channel segment is expected to account for the larger share of the Europe spirulina market. The large market share of this segment is attributed to the direct purchase of large quantities of spirulina by nutraceutical, food & beverage, and animal feed manufacturers, among others, from the business channel for further product development. Moreover, it is also expected to witness significant growth during the forecast period.

Based on application, the Europe spirulina market is segmented into nutraceuticals, food & beverages, animal feed, cosmetics, and agriculture. In 2023, the nutraceuticals segment is expected to account for the largest share of the Europe spirulina market. The large market share of this segment is attributed to the booming nutraceuticals sector, growing health concerns of the aging population in various countries, growing desire for natural alternatives to traditional pharmaceutical products, and increased awareness among consumers on the link between nutrition and health.

Moreover, it is also expected to witness significant growth during the forecast period, owing to the rising demand for functional and healthy foods and the growing prevalence of lifestyle-related diseases & people taking preventive healthcare measures.

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Based on geography, in 2023, France is expected to account for the largest share of the Europe spirulina market. France’s major market share is attributed to the scientific and technological developments in microalgae research for various healthy foods and dietary supplements, growing awareness among consumers for natural food products, increasing rates of chronic diseases such as obesity, diabetes, and heart disease, and rising stringent regulations against synthetic colors.

The key players operating in the Europe spirulina market are DIC Corporation (Japan), E.I.D. – Parry (India) Limited (A Subsidiary of M/S. Ambadi Investments Limited) (India), C.B.N. Bio-Engineering Co., Ltd (China), Givaudan SA (Switzerland), Fuqing King Dnarmsa Spirulina Co., Ltd. China), Zhejiang Binmei Biotechnology Co., Ltd. (China), Cyanotech Corporation (U.S.), JIANGSHAN COMP SPIRULINA CO., LTD (China), TAIWAN WILSON ENTERPRISE INC. (Taiwan), Bluetec Naturals CO., LTD. (China), AlgoSource (France), Far East Microalgae Industries, Co., Ltd. (FEMICO) (Taiwan), Far East Bio-Tec. Co., Ltd. (FEBICO) (Taiwan), Necton S.A. (Portugal), YUNNAN GREEN A BIOLOGICAL PROJECT CO., LTD. (Yunnan Spirin Biotechnology Co. Ltd) (China), Inner Mongolia Rejuve Biotech Co., Ltd. (China), Taiwan Chlorella Manufacturing Company (TCMC) (Taiwan), Roquette Klötze GmbH & Co. KG (Germany), Tianjin Norland Biotech Co., Ltd (China), Allmicroalgae Natural Products S.A. (Portugal), Qingdao Haizhijiao Biotechnology Co., Ltd (China), BlueBioTech Group (Germany), Aliga Microalgae (Denmark), SPIFORM (France), Vedan Biotechnology Corporation (Taiwan), ALGALIMENTO SL (Spain), Aurospirul (India), Hangzhou OuQi Food co., Ltd. (China), Clos Sainte Aurore (France), Sea & Sun Organic GmbH (Subsidiary of Sea & Sun Technology GmbH) (Germany), Pond Technologies Inc. (Canada), Xi’an Fengzu Biological Technology Co., Ltd.(FZBIOTECH)(China), and Spirulina La capitelle (France).

To gain more insights into the market with a detailed table of content and figures, click here: https://www.meticulousresearch.com/product/europe-spirulina-market-5499

Scope of the Report:

Europe Spirulina Market Assessment—by Product Type

Powder

Tablets

Capsules

Flakes

Phycocyanin

Frozen Spirulina

Europe Spirulina Market Assessment—by Distribution Channel

Business Channel

Consumer Channel

Europe Spirulina Market Assessment—by Application

Nutraceuticals

Food & Beverages

Animal Feed

Cosmetics

Agriculture

Europe Spirulina Market Assessment—by Geography

France

Germany

U.K.

Italy

Spain

Netherlands

Denmark

Sweden

Rest of Europe (RoE)

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Related Reports:

Spirulina Market by Product Type (Powder, Tablets, Capsules, Flakes, Phycocyanin), Distribution Channel (Business Channel, Consumer Channel), Application (Nutraceuticals, Food & Beverages, Animal Feed, Cosmetics, Agriculture) – Global Forecast to 2030

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sudeepkedar · 2 years ago

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Algae Fats Market 2023-2032; Growth Forecast & Industry Share Report

As per a recent research report, Algae Fats Market to surpass USD 464 Mn by 2032.

The report suggests that the rising demand for plant-based products and an increased cognizance of the benefits of omega-3 fatty acids may favor industry demand from 2023 to 2032. Algae fats are extracted from microalgae through sustainable production methods and have gained significant popularity in recent years due to their potential health benefits.

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These fats are rich in omega-3 fatty acids and are also a source of protein, fiber, and antioxidants. The demand for algae fats is expected to rise as consumers become more health-conscious and aware of the environmental impact of traditional animal-based fats. Factors such as the high cost of production and the limited availability of raw materials are likely to drive down market growth. However, the rapid consumer inclination toward sustainable and ethical sourcing methods will boost industry demand over the next ten years.

The algae fats market from the feed-based segment will grow with a lucrative CAGR during 2023 to 2032, claims the report. Feed-based algae fats have been gaining traction owing to a number of factors, including their positive impact on human health and lost production costs compared to animal-based feed, which requires significant resources and investment. This apart, government regulations are increasingly encouraging the use of sustainable and environmentally-friendly alternatives in food production. This support has helped to fuel the adoption of algae-based feed in the industry.

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The Asia-Pacific algae fats market could amass a decent market share by 2032, impelled by a large population and increasing disposable income. Several regional economies have been witnessing a noticeable surge in demand for plant-based products and transitioning toward vegan and vegetarian diets. That being said, the evolving technological landscape and rapid adoption of a sustainable approach will propel regional gains.

Partial chapters of report table of contents (TOC):

Chapter 2 Executive Summary

2.1 Algae Fats industry 3600 synopsis, 2018 – 2032

2.1.1 Business trends

2.1.2 Type trends

2.1.3 Application trends

2.1.4 Regional trends

Chapter 3 Global Algae Fats Industry Insights

3.1 Industry segmentation

3.2 Industry Ecosystem

3.2.1 Manufacturers

3.2.2 Vendor matrix

3.2.3 Profit margin analysis

3.2.4 Value addition at each stage

3.2.5 COVID-19 impact on industry value chain

3.3 Type landscape

3.3.1 Patent Analysis

3.4 Regulatory landscape

3.4.1 U.S.

3.4.2 Europe

3.4.3 China

3.5 Pricing analysis, by region

3.5.1 North America

3.5.2 Europe

3.5.3 APAC

3.5.4 LATAM

3.5.5 MEA

3.5.6 Cost structure analysis, 2022

3.6 Industry impact forces

3.6.1 Growth drivers

3.6.1.1 Increasing Demand for Plant-Based Products

3.6.1.2 Increased availability of algae-based products in both retail and foodservice channels

3.6.2 Pitfall and Challenges

3.6.2.1 Limited Consumer Awareness

3.7 Innovation and sustainability

3.8 Growth potential analysis, 2022

3.9 Porter’s analysis

3.10 PESTEL analysis

3.11 Impact of the COVID-19 on Algae Fats market

3.12 Impact of Russia-Ukraine war on Algae Fats market

About Global Market Insights:

Global Market Insights, Inc., headquartered in Delaware, U.S., is a global market research and consulting service provider; offering syndicated and custom research reports along with growth consulting services. Our business intelligence and industry research reports offer clients with penetrative insights and actionable market data specially designed and presented to aid strategic decision making. These exhaustive reports are designed via a proprietary research methodology and are available for key industries such as chemicals, advanced materials, technology, renewable energy and biotechnology.

Contact us:

Aashit Tiwari Corporate Sales, USA Global Market Insights Inc. Toll Free: +1-888-689-0688 USA: +1-302-846-7766 Europe: +44-742-759-8484 APAC: +65-3129-7718 Email: [email protected]

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marketing123456789 · 2 years ago

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Alternative Protein Market Trends, Size, Share, Business Innovations, Growth Outlook, Solution, Services and Future Prospects by 2032

The globalalternative protein market is forecasted to surge at a CAGR of 18% from 2022 to 2032, expanding to volume sales of 902.3’000 Tons by 2032, compared to volume sales of 172.4’000 Tons in 2022. Alternative protein is gaining prominence in the livestock industry and food & beverage industry owing to the nutrition it provides, Innovations and launches of different proteins is increasing the sales of alternative proteins.

From 2016 to 2021, the global pet snacks and treats market registered a CAGR of 14% by accumulating a market value of US$ 61 Billion in 2021. The COVID-19 pandemic played a key role in increasing the importance of building immunity. Thus, most people invested in organic and clean protein to stay healthy. In addition, demand for meeting dietary requirements of animals is escalating the demand for alternative proteins.

North America, Asia Pacific and Europe are the major contributors to the alternative protein market owing to different reasons. Most people suffer from lactose intolerance or food allergies. Thus, consumers are investing in alternative protein. International players and start-ups are launching different protein products to cater to a larger consumer base.

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Key Takeaways from the Market Study

By source, microbial-based protein is expected to possess 40% market share for alternative protein market in the forecast period 2022-2032.

By application, animal feed is expected to procure 55% market share for alternative proteins

North America is expected to possess 40% of market share for alternative proteins

Asia Pacific is expected to procure 18% market share for alternative proteins

Europe is expected to possess 25% market share for alternative protein market in the assessment period.

“Alternative protein manufacturers are focusing on innovation and sustainability. This has led to production of cleaner and nutritious protein, thus, increasing sales of the same.” states an FMI analyst.

Market Competition

Key players in the global alternative protein industry are Cargill Incorporation, Royal DSM NV, AMCO Proteins, Puris, Axiom Foods, Darling Ingredients, Innovafeed, Lallemand Inc, Hamlet Protein, Archer Daniel Midland Company, AB Mauri, Soja Protein, Ingredion, Ynsect, Angel Yeast, and Calysta Inc.

Cargill Incorporation, a key player has introduced pea protein in the Asia market. The pea protein comprises of non-GMO features and has low allergenic. The protein is highly versatile and can be used in different food preparation.

Royal DSM NV launched CanolaPRO, a plant-based protein source from canola (rapeseed). The protein is gluten-free, non-dairy, Non-GMO and offers a mouthfeel texture.

View Report@ https://www.futuremarketinsights.com/reports/alternative-protein-market

More Insights Available

FMI, in its new offering, presents an unbiased analysis of the global alternative protein market, presenting historical analysis from 2016 to 2021 and forecast statistics for the period of 2022-2032.

The study reveals essential insights on the basis of by Source (Insect-based, Microbial-based, Plant-based, others) by application (Food & beverages, Cattle, Aquaculture, Animal Feed, Pet food, Equine, Others) across five major regions (North America, Latin America, Europe, Asia Pacific and Middle East & Africa).

Key Segments Profiled in the Alternative Protein Market Industry Survey

Alternative Protein Market by Source:

Insect-based Alternative Protein

Microbial-based Alternative Protein

Bacteria

Yeast

Algae

Fungi

Others

Plant-based Alternative Protein

Soy Protein Isolates

Soy Protein Concentrates

Fermented Soy Protein

Duckweed Protein

Others

Other Alternative Protein Sources

Alternative Protein Market by Application:

Alternative Protein for Food & Beverage

Alternative Protein for Cattle

Alternative Protein for Aquaculture

Alternative Protein for Animal Feed

Alternative Protein for Pet Food

Alternative Protein for Equine

Alternative Protein for Other Applications

Alternative Protein Market by Region:

North America Alternative Protein Market

Latin America Alternative Protein Market

Europe Alternative Protein Market

Asia Pacific Alternative Protein Market

Middle East & Africa Alternative Protein Market

About FMI Future Market Insights (ESOMAR certified market research organization and a member of Greater New York Chamber of Commerce) provides in-depth insights into governing factors elevating the demand in the market. It discloses opportunities that will favor the market growth in various segments on the basis of Source, Application, Sales Channel and End Use over the next 10-years.

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akanksha-industry-worth · 2 years ago

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Nannochloropsis Market Worth $15.8 Million by 2028

According to this latest publication from Meticulous Research®, the Nannochloropsis market is expected to record a CAGR of 8.5% from 2021 to 2028 to reach $15.8 million by 2028. The growth of this market is mainly attributed to the increasing demand for algae protein, growing demand for protein- and lipid-rich aquafeed, and rising demand for omega-3 fatty acids.

In addition, the growing demand from the biodiesel industry creates lucrative opportunities for the vendors operating in the Nannochloropsis market. However, the complex production process for Nannochloropsis hinders the growth of this market to some extent.

This market is segmented by form (frozen, liquid, powder, fresh pastes) and application (aquafeed, extraction companies, other applications). The study also evaluates industry competitors and analyzes the market at the regional and country levels.

Based on form, the Nannochloropsis market is segmented into frozen, liquid, powder, and fresh paste. In 2021, the frozen Nannochloropsis segment is estimated to account for the largest share of the global Nannochloropsis market. The large market share of this segment is attributed to its large application in aquaculture hatcheries to establish the initial step of an artificial food chain as it is rich in fatty acids (EPA, ARA). Additionally, this segment is expected to record the highest CAGR during the forecast period as frozen Nannochloropsis biomass promotes easier management in biomass production of lipid-enriched rotifers.

Based on application, the Nannochloropsis market is segmented into aquafeed, extraction companies, and other applications. In 2021, the aquafeed segment is estimated to account for the largest share of the global Nannochloropsis market. Nannochloropsis sp. is one of the most extensively used microalgae in aquaculture because of its nutritional value and ability to produce valuable chemical compounds, such as pigments (zeaxanthin, astaxanthin, canthaxanthin) and polyunsaturated fatty acids (EPA). The high growth rate of this segment is mainly attributed to the growing global aquaculture industry and the growing aquafeed sector, and the increasing demand for protein-rich aquafeeds.

This research report also analyzes major geographies and provides comprehensive analysis for North America (U.S., Canada), Europe (Spain, Portugal, Germany, Italy, France, and RoE), Asia-Pacific (China, India, Japan, Australia, and RoAPAC), Latin America (Brazil, Mexico, and RoLATAM), and the Middle East & Africa.

Europe is estimated to account for the largest share of the global Nannochloropsis market in 2021, followed by North America and Asia-Pacific. The large market share of this region is mainly attributed to the growing aquaculture industry and need for aquafeed, increasing health awareness, rising demand for omega-3 fatty acids, increasing demand for algae protein, and the presence of key Nannochloropsis biomass manufacturers. Moreover, growing demand from the biodiesel industry is further expected to create lucrative opportunities for Nannochloropsis manufacturers in the region.

Key Players

The report includes a competitive landscape based on an extensive assessment of the key strategic developments adopted by leading market participants in the industry over the past 4–5 years. The key players profiled in the global Nannochloropsis market research report are Green Aqua Company SGPS S.A. (Portugal), Lyxia Corporation (China), Monzón Biotech S.L (Spain), Shaivaa Algaetech LLP (India), Algatech LTD (a part of Solabia Group) (Israel), Allmicroalgae- Natural Products S.A. (Portugal), BlueBioTech Int. GmbH (Germany), Necton S.A. (Portugal), Reed Mariculture Inc. (U.S.), AlgaSpring B.V. (Netherlands), Archimede Ricerche Srl (Italy), Proviron Industries NV (Belgium), and Astaxa GmbH (Germany).

𝑺𝒑𝒆𝒂𝒌 𝒕𝒐 𝑨𝒏𝒂𝒍𝒚𝒔𝒕: https://www.meticulousresearch.com/speak-to-analyst/cp_id=5233?utm_source=Product&utm_medium=Social&utm_campaign=Product&utm_content=10-01-2023

Scope of the Report:

Nannochloropsis Market, by Form

Frozen

Liquid

Powder

Fresh Pastes

Nannochloropsis Market, by Application

Aquafeed

Extraction Companies

Other Application

Nannochloropsis Market, by Geography

North America

U.S.

Canada

Europe

Spain

Portugal

Germany

Italy

France

Rest of Europe (RoE)

Asia-Pacific (APAC)

China

India

Japan

Australia

Rest of APAC (RoAPAC)

Latin America

Brazil

Mexico

Rest of Latin America (RoLATAM)

Middle East and Africa

𝑫𝒐𝒘𝒏𝒍𝒐𝒂𝒅 𝑺𝒂𝒎𝒑𝒍𝒆 𝑹𝒆𝒑𝒐𝒓𝒕 - https://www.meticulousresearch.com/download-sample-report/cp_id=5233?utm_source=Product&utm_medium=Social&utm_campaign=Product&utm_content=10-01-2023

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ameymeti2001 · 2 years ago

Text

Nannochloropsis Market Worth $15.8 Million by 2028

According to this latest publication from Meticulous Research®, the Nannochloropsis market is expected to record a CAGR of 8.5% from 2021 to 2028 to reach $15.8 million by 2028. The growth of this market is mainly attributed to the increasing demand for algae protein, growing demand for protein- and lipid-rich aquafeed, and rising demand for omega-3 fatty acids.

In addition, the growing demand from the biodiesel industry creates lucrative opportunities for the vendors operating in the Nannochloropsis market. However, the complex production process for Nannochloropsis hinders the growth of this market to some extent.

This market is segmented by form (frozen, liquid, powder, fresh pastes) and application (aquafeed, extraction companies, other applications). The study also evaluates industry competitors and analyzes the market at the regional and country levels.

Based on form, the Nannochloropsis market is segmented into frozen, liquid, powder, and fresh paste. In 2021, the frozen Nannochloropsis segment is estimated to account for the largest share of the global Nannochloropsis market. The large market share of this segment is attributed to its large application in aquaculture hatcheries to establish the initial step of an artificial food chain as it is rich in fatty acids (EPA, ARA). Additionally, this segment is expected to record the highest CAGR during the forecast period as frozen Nannochloropsis biomass promotes easier management in biomass production of lipid-enriched rotifers.

Based on application, the Nannochloropsis market is segmented into aquafeed, extraction companies, and other applications. In 2021, the aquafeed segment is estimated to account for the largest share of the global Nannochloropsis market. Nannochloropsis sp. is one of the most extensively used microalgae in aquaculture because of its nutritional value and ability to produce valuable chemical compounds, such as pigments (zeaxanthin, astaxanthin, canthaxanthin) and polyunsaturated fatty acids (EPA). The high growth rate of this segment is mainly attributed to the growing global aquaculture industry and the growing aquafeed sector, and the increasing demand for protein-rich aquafeeds.

This research report also analyzes major geographies and provides comprehensive analysis for North America (U.S., Canada), Europe (Spain, Portugal, Germany, Italy, France, and RoE), Asia-Pacific (China, India, Japan, Australia, and RoAPAC), Latin America (Brazil, Mexico, and RoLATAM), and the Middle East & Africa.

Europe is estimated to account for the largest share of the global Nannochloropsis market in 2021, followed by North America and Asia-Pacific. The large market share of this region is mainly attributed to the growing aquaculture industry and need for aquafeed, increasing health awareness, rising demand for omega-3 fatty acids, increasing demand for algae protein, and the presence of key Nannochloropsis biomass manufacturers. Moreover, growing demand from the biodiesel industry is further expected to create lucrative opportunities for Nannochloropsis manufacturers in the region.

Key Players

The report includes a competitive landscape based on an extensive assessment of the key strategic developments adopted by leading market participants in the industry over the past 4–5 years. The key players profiled in the global Nannochloropsis market research report are Green Aqua Company SGPS S.A. (Portugal), Lyxia Corporation (China), Monzón Biotech S.L (Spain), Shaivaa Algaetech LLP (India), Algatech LTD (a part of Solabia Group) (Israel), Allmicroalgae- Natural Products S.A. (Portugal), BlueBioTech Int. GmbH (Germany), Necton S.A. (Portugal), Reed Mariculture Inc. (U.S.), AlgaSpring B.V. (Netherlands), Archimede Ricerche Srl (Italy), Proviron Industries NV (Belgium), and Astaxa GmbH (Germany).

𝑺𝒑𝒆𝒂𝒌 𝒕𝒐 𝑨𝒏𝒂𝒍𝒚𝒔𝒕: https://www.meticulousresearch.com/speak-to-analyst/cp_id=5233?utm_source=Product&utm_medium=Social&utm_campaign=Product&utm_content=10-01-2023

Scope of the Report:

Nannochloropsis Market, by Form

Frozen

Liquid

Powder

Fresh Pastes

Nannochloropsis Market, by Application

Aquafeed

Extraction Companies

Other Application

Nannochloropsis Market, by Geography

North America

U.S.

Canada

Europe

Spain

Portugal

Germany

Italy

France

Rest of Europe (RoE)

Asia-Pacific (APAC)

China

India

Japan

Australia

Rest of APAC (RoAPAC)

Latin America

Brazil

Mexico

Rest of Latin America (RoLATAM)

Middle East and Africa

𝑫𝒐𝒘𝒏𝒍𝒐𝒂𝒅 𝑺𝒂𝒎𝒑𝒍𝒆 𝑹𝒆𝒑𝒐𝒓𝒕 - https://www.meticulousresearch.com/download-sample-report/cp_id=5233?utm_source=Product&utm_medium=Social&utm_campaign=Product&utm_content=10-01-2023

#foodand beverage #food & beverage #healthcare

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abhigmi · 3 years ago

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Europe Algae Protein Market Revenue to Surpass $250 Mn by 2026

The Europe algae protein market is set to register favorable growth over the forthcoming time period due to the rising consumption of plant-based supplements among consumers. The product has gained immense popularity among consumers who follow vegetarian diets. Besides, the multi-nutrient properties of algae protein, which are rich in fatty acids, non-essential and essential amino acids, as well as omega 3 would also be driving the market globally.

Subsequently, the rising consumers focus on the prevention of chronic diseases like hypertension, hyperlipidemia, and diabetes has also increased the demand for essential nutrients. This, in turn, is contributing to the global demand for algae protein-rich products. High consumer spending on personal care products has also fueled the demand for numerous skin care products for revitalizing and hydrating the skin. This shift is likely to create ample opportunities for the Europe algae protein market.

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The seaweed source segment is anticipated to gather substantial gains of more than 7% over the forthcoming time period. Seaweed are known to be a high source of vitamins, fibers, proteins and minerals and have anti-microbial and anti-inflammatory properties. These are essentially used for extracting algae protein since these are a rich source of protein and other nutrients. Overall, the demand for algae protein is rapidly increasing owing to the growing consumption of inexpensive and alternative protein sources.

Micro-algae such as blue-green algae segment held a large market share back in 2019. Blue-green algae, also called Cyanobacteria, are largely present in terrestrial or freshwater environments. They comprise of various bioactive compounds like phycocyanin, fibers, and carotenoids, which have been known to help boost human health.

Blue-green algae is also used to protect against oxidative stress and in decreasing inflammation. Due to these properties, the product is useful in improving the cardiovascular health conditions of humans, which has led to the increased consumption of Europe algae protein market. Additionally, consumers in the region are also choosing diet regimes that can aid in preventive care and chronic ailments. This is further expected to spur the consumption of nutritional supplements in the region.

With respect to dosage forms, in 2019, the powder segment held around $80 million of the industry share. This notable growth is further forecast to continue the momentum and progress at rapid pace over the projected period. The multi-nutrient properties of Europe algae protein market, and benefits such as anti-inflammatory, antioxidant, and pain-relieving effects are largely driving segment growth.

These benefits have encouraged consumers, especially athletes, to shift towards powdered protein supplements. Over the years, consumers across the globe are increasingly opting to lead a healthy lifestyle owing to the widespread health awareness. They are now frequently participating in numerous sports activities, and further adding up to the product demand.

In terms of application, in 2019, the dietary supplements segment dominated the overall market with a market share of more than 45%. Algae-based dietary supplements aid in enhancing the health by providing all the necessary nutrients such as vitamins, minerals, and proteins. The product is seen as a rich source of fatty acids, omega 3, non-essential and essential amino acids. The product’s numerous benefits as a source of dietary supplement has increased its demand among consumers who are mainly switching to plant-based diets.

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Prairie Naturalsm, Roquette Klötze GmbH & Co. KG, Terravia Holdings Inc., Vimergy LLC, Phycom, Far East Bio-Tec Co., Ltd, Corbion NV, Allmicroalgae, E.I.D. - Parry Limited, and Prolgae among many others are some of the key producers in the Europe algae protein market.

Table of Contents (ToC) of the report:

Chapter 1 Methodology & Scope

1.1 Market definitions

1.2 Market assumptions & forecast parameters

1.3 Appendix

1.4 Data Sources

1.4.1 Primary

1.4.2 Secondary

Chapter 2 Executive Summary

2.1 Europe Algae Protein industry summary, 2015 - 2026

2.1.1 Business trends

2.1.2 Source trends

2.1.3 Product trends

2.1.4 Dosage Form trends

2.1.5 Application trends

2.1.6 Country trends

Chapter 3 Europe Algae Protein Market Insights

3.1 Industry segmentation

3.2 Industry outlook, 2015 - 2026

3.3 Value Chain

3.4 Regulatory overview

3.5 Market factor analysis

3.5.1 Growth drivers

3.5.2 Growth restraints

3.6 Competition review

3.7 Porter’s analysis

3.8 PESTEL analysis

3.9 Impact of COVID-19 on alage protein demand by application

Browse complete Table of Contents (ToC) of this research report @ https://www.graphicalresearch.com/table-of-content/1690/europe-algae-protein-market

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#Europe Algae Protein Market Analysis #Europe Algae Protein Market by Type #Europe Algae Protein Market Share #Europe Algae Protein Market Development

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researchnesterinsights · 3 years ago

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Phycocyanin Market In-Depth Analysis by Industry Overview and Insights 2028

Research Nester published a report titled “Phycocyanin Market: Global Demand Analysis & Opportunity Outlook 2028” which delivers a detailed overview of the phycocyanin market in terms of market segmentation by nature, by form, by grade, by application, and by region.

Phycocyanin is a kind of light-based protein pigment generally extracted from organic spirulina which not only offers natural food coloring but also has numerous health benefits. Growing awareness around the toxic effects of synthetic compounds has heightened the product penetration in medical, cosmetics, and nutraceuticals industries which shall further accelerate the industry growth.

The phycocyanin market is anticipated to witness an achievable high CAGR during the forecast period, i.e., 2020-2028. The market is segmented by nature, form, grade, and application. Among product form, the powder segment is projected to hold the leading market share owing to its fast break-down and great ease of digestion in comparison to other forms. Among product applications, the food & beverage segment is expected to register the leading position in the global market as a result of its wide application in the industry, escalating consumer demand as it’s a clean ingredient, increasing curiosity among the vegan population, and raising alertness about a natural lifestyle. The nutraceuticals segment in the application type is projected to grow at the fastest speed owing to several benefits particularly muscle enhancement.

Regionally, the phycocyanin market is segmented into five major regions including North America, Europe, Asia Pacific, Latin America, and the Middle East & Africa region.

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North America is projected to record significantgrowth during the forecast period on account of increasing consumer consciousness about chemical-free cosmetics, which has facilitated manufacturers to focus on using colorants derived from natural sources, and this is likely to augment the product demand.

Europe is expected to dominate the global market share for phycocyanin market in the predicted forecast period owing to factors such as rising consumer preferences towards clean ingredients, stringent government policies concerning the use of synthetic ingredients in food and cosmetics, growing awareness among civilization, and demand for healthy food and beverages.

Asia Pacific is expected to witness remarkable growth in the coming years. This growth is likely to be influenced by factors such as the growing infiltration of pharmaceuticals players in the region, growing awareness, rising disposable income, growth in R&D, and prevalence of various lifestyle disorders.

The growing application of phycocyanin in diverse industries across the globe and paradigm shift towards natural ingredients will fuel the overall market growth.

Majorly the global phycocyanin market is driven by the rising demand in the food & beverage industry after being approved by the FDA, in pharmaceuticals, and cosmetics industries. It provides therapeutic effects for treating diabetes, cancer, and other cardiovascular problems which is the foremost driving factor for the market growth.

Superior health benefits of phycocyanin and non-toxic nature have enhanced its demand from numerous end-use industries which should fuel the industry growth.

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This report also provides the existing competitive scenario of some of the key players of the Phycocyanin market which includes company profiling of Japan Algae Co., Ltd, Parry Nutraceuticals, Ozone Naturals, EcoFuel Laboratories, Nan Pao International Biotech.CO., LTD., Naturex S.A., Zhejiang Binmei Biotechnology Co.,Ltd, ScotBio, Norland Biotech Co., Ltd, DIC Corporation (TYO: 4631).

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