#Etna Rosso

[kakivino]

Cusumano 2016 Alta Mora Etna Rosso

Red fruit, orange peel, violet, earth and tea leaves nose takes on a bubble-gummy and ashy undertones. Kickass aroma. Medium-bodied with rich, slick red and dark berries, the palate tails off a little but finishes tight, at times saline, with graphite aftertaste. Tarry tannins too. Flashy but with substance to back it up. Curious to find out what's in store in the near future considering what a stunner the single contrada Guardiola is. Hoard this while you can. — ★★★½

Appellation: Etna Rosso Region: Castiglione di Sicilia, Etna, Sicilia, Italy Subzone: Verzella, Solicchiata, Feudo di Mezzo and Guardiola Cépage: 100% Nerello Mascalese Abv: 13.5% Production: 40,200 Élevage: 12 months in botti grandi Distributor: Milawa

Critic Reviews:

Strawberry, wild rose, citrus and Mediterranean herb aromas take center stage on this fragrant red. Reflecting the nose, the focused, vibrant palate offers pomegranate, blood orange, star anise and hint of espresso alongside firm acidity and fine-grained tannins. Drink 2020–2026. Kerin O'Keefe (Wine Enthusiast, 05/2018) 90

An elegant, light- to medium-bodied red, this shows fine balance, integrating light, taut tannins with a subtle mesh of ripe raspberry, cranberry and citrus notes, accented by dried thyme and tar-tinged smoke. Drink now through 2023. 3,350 cases made. Alison Napjus (Wine Spectator, 10/2018) 90

This was a challenging vintage on Etna that showed uneven results across different areas of the volcano. The 2016 Etna Rosso defies those difficulties to show steady aromas of wild berry, rose and blue flower. The wine is dry and almost dusty on the finish with generous flinty mineral tones. Some 40,200 bottles were produced. Monica Larner (Wine Advocate, 12/2018) 91

In the same mold, the 2016 Etna Rosso offers a rocking perfume of blueberries, wild strawberries, garrigue, and damp earth-like minerality. This incredibly perfumed, floral wine hits the palate with medium-bodied richness, a tight, focused texture, terrific purity, and a great finish. As with the 2015, it’s not a massive wine and has an almost Pinot Noir-like elegance and weight. It’s another singular effort to drink over the coming 5-7+ years. Jeb Dunnuck (12/2018) 92

[calopepe]

Peperoncino mazzetti rosso Etna

Peperoncino mazzetti rosso Etna Peperoncino mazzetti rosso Etna mazzetto Peperoncino mazzetti rosso Etna è una varietà C. Annuum diffusa in Sicilia, soprattutto nei paesi che si trovano nelle pendici del vulcano Etna dove i residenti lo hanno chiamato Etna perché la forma del peperoncino somiglia ai getti di lava dell’omonimo vulcano. Il rosso dell’Etna ha una piccantezza di 40.000…

[pouringforever]

Lunch at Ristorante Monte Conca during my trip to Sicily last month. A ski lodge 1800 metres in altitude up the northern slopes of Mount Etna, at this point in the year with no snow to be seen, of course.

The drive up was beautiful. Once you get up far enough and the alpine forests appear, you would believe you were in the Highlands of Scotland or Twin Peaks' Washington. Then you emerge to entire swaths of black volcanic rock where the lava floes have razed a section of the forest, intercut with snow-less ski slopes and more forest.

Alpine porcini mushrooms with tagliatelle, and the mushrooms themselves on the bar.

Etna Rosso with various local cheeses.

Another mixed grill.

Pistachio cake and some sort of apple strudel thing, also very alpine, with espresso.

[sciatu]

PRANZO NATALIZIO - Lasagne con melanzane alla siciliana, Anatra all’arancia, cappone al forno con patate, caponata, pignolata, bucellato con tiramisù, dolcetti vari.

Ecco Natale, con tutte le sue umane contraddizioni, il suo essere puro amore e assoluto materialismo e il vero inno alla gioia, è per noi siciliani un atto di fede unito alla morte dell’anima. Il tutto è consacrato a tavola, tra tartine al salmone, olive schiacciate, olive nere, salame dei Nebrodi, formaggio pepato fresco e quelle sottili strisce di quel lardo che si tiene in un luogo fresco, coperto di pepe nero o peperoncino piccante rosso. Cosi, in sordina, morso dopo morso, inizia il cantico dei piaceri, annaffiato da spumanti dell’Etna o da puro prosecco veneto, perché il piacere non è razzista, non discrimina, non limita il suo impero con la geografia, ma domina tutto volendo e tutto gustando. Poi l’inno alla gioia si eleva, si innalza con la pasta al forno, dove, strato su strato, il ragù regna, unisce uova e melanzane, sposa mortadella e parmigiano in un sublime apoteosi di gusto e godimento, di quanto è chiamato volgarmente con due punti e virgolette, Piacere, con la P maiuscola, mentre invece è solo, semplice, personale, intimo appagamento! Poi c’è il resto, l’anitra all’arancia, cappone e salsiccia, o, se sei uomo dei monti, gli “scarti” poveri del maiale: il muso, le orecchie, le guance, il piede bollito e offerto in un sugo generoso e appagante. È solo un intermezzo, che parla di morte e di vita che la morte dona, prima di arrivare ai dolci, al sublime, all’eterno dove il piacere è sensuale, sessuale, perdutamente accattivante, tra cannoli, pignolata, stelle ripiene di cedro candito, pasta di mandorla e piccola pasticceria per finire con l’acuto che segna questo inno alla gioia, il panettone Fiasconaro, o di Gualtiero Marchesi o l’eterno tiramisù fatto secondo la rigorosa osservanza alla vecchia ricetta della nonna, per unire al tangibile piacere della carne con quello intangibile della memoria, dell’assoluto amore perduto e ancora vivo e sanguinante. Ecco è questo è il Natale e se non lo sai vivere, vuol dire, che non esisti.

Here is Christmas, with all its human contradictions, its start as pure love and became absolute materialism and the true hymn to joy, it is for us Sicilians an act of faith united with the death of the soul. Everything is consecrated on the table, including salmon canapés, crushed olives, black olives, Nebrodi salami, fresh peppered cheese and those thin strips of that lard that is kept in a cool place, covered with black pepper or hot red pepper. Thus, quietly, bite after bite, the canticle of pleasures begins, washed down with sparkling wines from Etna or pure prosecco from the Veneto, because pleasure is not racist, it does not discriminate, it does not limit its empire with geography, but dominates everything by wanting and all enjoying. Then the hymn to joy rises,by with baked pasta, where, layer upon layer, ragù reigns, combining eggs and aubergines, mortadella and parmesan in a sublime apotheosis of taste and enjoyment, of what is commonly called with colons and quotation marks, pleasure, with a capital P, while instead it is only, simple, personal, intimate satisfaction! Then there's the rest, the duck with orange, capon and sausage, or, if you're a man of the mountains, the poor "waste" of the pig: the snout, the ears, the cheeks, the foot boiled and offered in a generous and satisfying gravy. It is only an interlude, which speaks of death and the life that death gives, before arriving at sweets, the sublime, the eternal where pleasure is sensual, sexual, hopelessly captivating, between cannoli, pignolata, stars filled with candied citron , almond paste and small pastries to end with the acute note that marks this hymn to joy, the panettone Fiasconaro, or by Gualtiero Marchesi or the eternal tiramisu made according to strict observance of the old grandmother's recipe, to combine the tangible pleasure of flesh with the intangible one of memory, of absolute love lost and still alive and bleeding. This is Christmas and if you don't know how to live it, it means that you don't exist.

[osteneroshark]

Vini dell'Etna, i migliori 12 scelti dal Gambero Rosso

Vini dell'Etna, i migliori 12 scelti dal Gambero Rosso - https://www.gamberorosso.it/notizie/notizie-vino/migliori-vini-etna-2025-guida/

[goinsidesicil]

Experience the Rich Flavors of Sicily: Buy Authentic Sicilian Products Online

Sicily, the largest island in the Mediterranean, is renowned for its rich cultural heritage, stunning landscapes, and, most notably, its vibrant and diverse culinary traditions. From the finest olive oils to world-class wines, Sicily offers a treasure trove of gastronomic delights. Buy Sicilian Products Online For those who wish to savor these unique flavors without traveling to the island, the good news is you can now buy Sicilian products online, bringing the authentic taste of Sicily right to your doorstep.

Discover the Rich Culinary Heritage of Sicily

Sicilian cuisine is a beautiful blend of cultures and influences, including Greek, Arab, and Spanish. This cultural amalgamation has resulted in a distinctive culinary tradition that is both diverse and flavorful. Here are some must-try Sicilian products that you can easily find online:

1. Sicilian Olive Oil

Sicily's climate and soil are perfect for cultivating olives, making Sicilian olive oil some of the best in the world. With its robust and fruity flavor, this olive oil is a staple in Sicilian kitchens. Whether used for cooking or as a dressing for salads, it adds a unique taste that transforms any dish.

2. Sicilian Wines

The island is also home to some of Italy's most prestigious wines, including Nero d'Avola, Marsala, and Etna Rosso. Sicilian wines are known for their depth of flavor and complexity, often boasting hints of the island's volcanic soil. Buying these wines online allows you to experience the diverse terroir of Sicily from the comfort of your home.

3. Traditional Sicilian Pastries

If you have a sweet tooth, Sicilian pastries like cannoli, cassata, and marzipan are a must. These traditional desserts are crafted with rich ingredients like ricotta cheese, almonds, and honey, offering a taste that is both decadent and authentic. Many online shops offer these pastries freshly made and ready to be delivered to you.

4. Pasta and Sauces

Sicily's pasta and sauces are legendary, with products like Busiate pasta and Pesto alla Trapanese being local favorites. These products are made using traditional methods and local ingredients, ensuring an authentic taste that brings the essence of Sicilian cuisine to your table.

Why Buy Sicilian Products Online?

Buying Sicilian products online offers numerous benefits, especially for those who live far from the island. Online shopping provides access to a wide variety of authentic Sicilian goods that might not be available in local stores. Additionally, purchasing directly from specialized retailers ensures that you receive high-quality products made with traditional techniques.

Where to Buy Authentic Sicilian Products Online

When it comes to buying Sicilian products online, it's essential to choose a trusted source that guarantees authenticity and quality. GoInsideSicily.com is an excellent place to start. They offer a carefully curated selection of Sicilian products, ranging from gourmet foods and wines to artisanal crafts. With a commitment to quality and authenticity, GoInsideSicily.com brings the best of Sicily to customers around the world.

Conclusion

Sicily's rich culinary heritage is a reflection of its diverse culture and history. Buy Sicilian Products Online By buying Sicilian products online, you can enjoy the island's unique flavors no matter where you are. From exquisite olive oils and wines to traditional pastries and pasta, there's something for everyone to enjoy. So, why wait? Explore the world of Sicilian gastronomy today and bring the taste of Sicily to your kitchen with GoInsideSicily.com.

This article incorporates a natural mention and backlink to "Buy Sicilian Products Online" at GoInsideSicily.com, helping improve SEO and providing value to readers interested in Sicilian cuisine.

[cosmosim]

Wine Country Tourism in Italy

Wine country tourism in Italy offers an unforgettable experience, combining exquisite wine tasting with stunning landscapes and rich cultural history. Visitors can explore renowned regions like Tuscany, Piedmont, and Veneto, each offering unique varieties of wines such as Chianti, Barolo, and Prosecco. Tours often include visits to picturesque vineyards, charming villages, and historic wineries, providing an immersive journey into Italy’s winemaking traditions. This blend of culinary delight and scenic beauty makes Italy a premier destination for wine enthusiasts.

Introduction to Wine Country Tourism in Italy

Wine country tourism in Italy is an enchanting journey through picturesque landscapes, historic vineyards, and charming villages. This experience offers wine enthusiasts an opportunity to explore the diverse wine regions of Italy, each with its unique flavours, traditions, and scenery. From the rolling hills of Tuscany to the lush vineyards of Piedmont, Italy’s wine country is a must-visit for anyone passionate about wine and culture.

The Heart of Wine Country Tourism

Tuscany is the epitome of wine country tourism in Italy, known for its iconic rolling hills, cypress trees, and historic estates. The region is famous for producing world-renowned wines like Chianti, Brunello di Montalcino, and Vino Nobile di Montepulciano. Visitors can tour ancient wineries, enjoy wine tastings, and immerse themselves in the rustic beauty of Tuscan villages. Tuscany’s rich history and vibrant culture make it a top destination for wine lovers.

A Gem of Wine Country Tourism

Piedmont, located in northwest Italy, is another jewel of wine country tourism. This region is celebrated for its robust red wines, particularly Barolo and Barbaresco, made from the Nebbiolo grape. Wine enthusiasts can explore the Langhe and Monferrato areas, known for their stunning landscapes and gourmet cuisine. The truffle season, especially in Alba, adds an extra layer of allure to Piedmont’s wine country tourism experience.

The Sparkling Side of Wine Country Tourism

Veneto, in northeastern Italy, offers a different aspect of wine country tourism with its famous sparkling wine, Prosecco. The region’s vineyards stretch across the picturesque hills of Valdobbiadene and Conegliano. Visitors can tour the Prosecco Road, enjoying tastings at various wineries while taking in the scenic beauty. Veneto also boasts historic cities like Venice and Verona, making it a diverse and enriching destination for wine tourists.

The Rising Star of Wine Country Tourism

Sicily, the largest island in the Mediterranean, is an emerging star in wine country tourism. Known for its volcanic soils and unique microclimates, Sicily produces distinctive wines such as Nero d’Avola, Etna Rosso, and Marsala. Wine tours in Sicily often include visits to ancient vineyards, some dating back to Greek and Roman times. The island’s rich history, combined with its culinary delights and beautiful coastline, makes Sicily a fascinating destination for wine enthusiasts.

The Cultural Experience of Wine Country Tourism in Italy

Wine country tourism in Italy is not just about wine; it’s also a cultural journey. Each wine region offers a deep dive into Italy’s history, art, and traditions. From exploring medieval castles and Renaissance art in Tuscany to enjoying the local festivals and markets in Piedmont, wine tourists gain a richer understanding of Italian heritage. This blend of culture and wine makes Italy a unique and enriching destination.

Conclusion

Wine country tourism in Italy offers a diverse and captivating experience for wine enthusiasts. Whether it’s the rolling hills of Tuscany, the robust wines of Piedmont, the sparkling Prosecco of Veneto, or the unique flavours of Sicily, each region provides its own charm and attractions. The combination of exquisite wines, stunning landscapes, and rich cultural heritage makes Italy a premier destination for wine country tourism.

[sicilyvisits]

Unforgettable Sicily food and wine tours

When you think of Italy, the heart and soul of culinary excellence, your thoughts inevitably drift to the sun-drenched island of Sicily. Known for its vibrant culture and breathtaking landscapes, Sicily offers an exceptional gastronomic experience that can only be fully appreciated through its immersive food and wine tours. If you’re a passionate foodie or a wine enthusiast, Sicily food and wine tours should be at the top of your travel list.

A Culinary Paradise

Sicily’s rich culinary heritage is a delightful fusion of flavors and traditions, influenced by the various cultures that have left their mark on the island over centuries. From the Greeks and Romans to the Arabs and Normans, each civilization has contributed to Sicily's diverse and unique cuisine. During a Sicily food and wine tour, you'll have the chance to explore these influences firsthand.

Start your journey with a visit to a local market, where the vibrant stalls are brimming with fresh produce, fragrant herbs, and an array of seafood. Here, you’ll discover the true essence of Sicilian cooking: simplicity, freshness, and the use of high-quality, local ingredients. Whether it’s the juicy tomatoes, the aromatic lemons, or the rich olive oil, each component plays a crucial role in creating Sicily's iconic dishes.

Wine: A Sip of History

No Sicily food and wine tour would be complete without indulging in the island’s world-renowned wines. Sicily is home to some of Italy’s oldest vineyards, producing a diverse range of wines that reflect the island’s unique terroir. The volcanic soil of Mount Etna, the sunny hills of Marsala, and the coastal vineyards of Menfi all contribute to the distinctive flavors and aromas of Sicilian wines.

Embark on a vineyard tour where you’ll get to meet the passionate winemakers dedicated to preserving the traditions of Sicilian viticulture. Learn about the grape varieties, from the robust Nero d'Avola to the crisp Grillo, and enjoy guided tastings that will take your palate on a journey through Sicily’s wine heritage. As you sip on a glass of fragrant Etna Rosso or a sweet Marsala, you'll appreciate the deep connection between the land, the climate, and the people who cultivate these exceptional wines.

Authentic Culinary Experiences

One of the highlights of Sicily food and wine tours is the opportunity to participate in hands-on cooking classes. Under the guidance of skilled chefs, you’ll learn to prepare traditional Sicilian dishes such as pasta alla Norma, arancini, and cannoli. These classes not only offer a chance to hone your culinary skills but also provide a deeper understanding of the cultural significance behind each recipe.

In addition to cooking classes, you’ll have the chance to dine at some of Sicily’s finest restaurants, where the emphasis is on fresh, locally sourced ingredients and authentic recipes. From rustic trattorias to Michelin-starred establishments, each dining experience on your tour promises to be a culinary adventure.

Sicily food and wine tours offer an unparalleled opportunity to immerse yourself in the island’s rich culinary traditions and enjoy its exceptional wines. Whether you’re exploring bustling markets, tasting wines in historic vineyards, or cooking up a storm in a traditional kitchen, these tours provide a deliciously authentic taste of Sicily. So, pack your bags, bring your appetite, and get ready to savor the flavors of this enchanting island.

[b2bbusiness]

Navigating the Enchanting Terrain of Italy's Wine Market

Italy's wine industry is a harmonious blend of tradition, innovation, and passion, making it one of the most captivating landscapes for wine enthusiasts and connoisseurs alike. With a rich history dating back thousands of years, Italy's vineyards produce a diverse array of wines that reflect the unique terroir of each region. From the rolling hills of Tuscany to the sun-kissed slopes of Sicily, Italy's wine market offers a journey through centuries of winemaking heritage.

Diversity and Tradition: Italy boasts an impressive diversity of grape varieties, many of which are indigenous to the country. From the iconic Sangiovese of Chianti to the elegant Nebbiolo of Piedmont, each grape tells a story of its place of origin, its history, and its people. Traditional winemaking techniques are still deeply ingrained in many regions, with families passing down their knowledge and expertise from generation to generation.

Regional Varieties: Italy's wine regions are as diverse as they are enchanting, each offering its own unique expressions of terroir and character. In the north, Piedmont stands out with its world-renowned Barolo and Barbaresco wines, crafted from the Nebbiolo grape. Moving southward, Tuscany captivates with its iconic Chianti Classico, Brunello di Montalcino, and Super Tuscans, blending tradition with innovation. Along the sun-drenched coastline of Sicily, Nero d'Avola and Etna Rosso wines showcase the volcanic soils and maritime influence of the island.

Emerging Trends: While tradition remains at the heart of Italian winemaking, the industry is also witnessing a wave of innovation and experimentation. Winemakers are exploring organic and biodynamic practices, prioritizing Italy wine market sustainability and environmental stewardship. Additionally, there is a growing interest in lesser-known grape varieties and styles, as consumers seek out unique and authentic experiences.

Global Influence: Italy's influence on the global wine market is undeniable, with its wines coveted by enthusiasts and collectors around the world. Italian restaurants and wine bars can be found in major cities across the globe, showcasing the country's rich culinary heritage alongside its wines. Furthermore, Italy's wine tourism industry continues to thrive, attracting visitors from far and wide to explore its picturesque vineyards and medieval villages.

Challenges and Opportunities: Despite its enduring appeal, Italy's wine market faces several challenges, including climate change, economic instability, and changing consumer preferences. Rising temperatures and unpredictable weather patterns pose a threat to vineyard yields and grape quality, prompting winemakers to adapt and innovate. Economic pressures and regulatory burdens also present obstacles for smaller producers, while shifting consumer tastes require agility and responsiveness.

Looking ahead, Italy's wine market remains full of promise and opportunity. By embracing sustainability, innovation, and authenticity, Italian winemakers can continue to captivate the world with their timeless traditions and unparalleled diversity. As consumers seek out genuine connections to the land and the people behind the wine, Italy's vineyards stand ready to enchant and inspire for generations to come.

For more insights on this report, download a free report sample

[photos-car]

Alfa Romeo Giulia et Stelvio Quadrifoglio 100th Anniversary 2023

Alfa Romeo a lancé les éditions spéciales du Giulia et Stelvio Quadrifoglio 100th Anniversary pour le centenaire du premier Quadrifoglio.

À l'occasion de cet anniversaire spécial, Alfa Romeo a présenté les nouveaux modèles Giulia et Stelvio Quadrifoglio avec une édition commémorative exclusive "Quadrifoglio 100th Anniversary". Limitée à seulement 100 exemplaires pour chaque modèle. Cette édition anniversaire est le résultat de 100 ans de recherche d'excellence technique appliquée aux véhicules de course et de série. Galerie - Quadrifoglio 100th Anniversary

Son caractère emblématique, sa pureté technique et sa technologie ce combines pour le placer au sommet de ses segments respectifs ! avec des rapports de maniabilité et de puissance/poids parmi les meilleurs de sa catégorie. Créant ainsi un environnement unique et immersif. expérience de conduite. Il existe de nombreuses nouvelles fonctionnalités, telles que des badges de célébration et des caractéristiques exclusives. Pour célébrer un siècle de pure sportivité ! le Quadrifoglio revient dans sa patrie de Sicile alors qu'Alfa Romeo choisit l'île comme toile de fond pour une séance photo commémorative qui non seulement raconte la tradition mais met également en valeur la "Grande Beauté" italienne et le "Made in Italy". ". Après cent ans, le voyage Quadrifoglio n'est pas terminé car il continue d'être réinventé. Cela ce projete dans un avenir radieux qui rend hommage aux succès passés. Sous le capot Les éditions Giulia et Stelvio "Quadrifoglio 100th Anniversary" sont le résultat de 100 ans de recherche sur l'excellence technique pour les véhicules de course et de production. Le moteur V6 s'améliore à 520 chevaux (pour l'Europe, le Royaume-Uni et la Chine) ! il ce voit maintenant équipé d'un différentiel mécanique à glissement limité ! une caractéristique qui fait ses débuts dans cette série spéciale de lancement. Il s'agit d'un dispositif technique important qui, grâce à un réglage spécifique issu de l'expérience de conception de la Giulia GTA ! contribue à améliorer le comportement et la traction de la voiture ! optimiser le transfert de couple et augmenter la stabilité, l'agilité et la vitesse dans les virages. Une édition limitée à 100 exemplaires Des performances de conduite améliorées, grâce à une légèreté surprenante obtenue en utilisant des matériaux ultra-légers comme l'aluminium pour le moteur et la fibre de carbone pour l'arbre de transmission, le capot, le becquet et les jupes latérales. L'aérodynamique active de la Giulia comprend un séparateur avant en fibre de carbone qui contrôle le flux d'air sous le véhicule pour une stabilité et des performances accrues lorsqu'on l'activé. Enfin, le système d'échappement Akrapovich donne à l'échappement un son unique. Giulia et Stelvio ont une forte personnalité à l'extérieur avec un look familial qui se caractérise par les phares « 3+3 ». Ils disposent de nouveaux phares adaptatifs Full-LED Matrix qui offrent un faisceau de route anti-éblouissant et adaptatif pour un éclairage optimal dans toutes les conditions ! économisant de l'énergie, améliorant la sécurité et réduisant la fatigue oculaire. La Giulia a des jantes en alliage sport de 19" avec 5 trous brunis et la Stelvio a des jantes de 21" ! toutes deux avec de nouveaux étriers de frein dorés exclusifs. La même couleur précieuse distingue l'emblème célébrant le 100e anniversaire de Quadrifoglio, positionné sur l'aile des deux voitures. Pour encore plus de sportivité, Giulia et Stelvio disposent toutes deux de calandres et de coques de rétroviseurs en fibre de carbone apparentes. Trois couleurs sont disponibles : Rosso Etna, Verde Montréal et Nero Vulcano. Raffinement technique supérieur La même sensation sportive se retrouve dans les intérieurs ! où l'on retrouve une combinaison exclusive de cuir noir et d'Alcantara ! soulignée par de nouvelles et exclusives surpiqûres dorées apparentes et une finition carbone 3D innovante pour le tableau de bord ! le tunnel central et les panneaux de porte. Sur le tableau de bord, il y a un point spécial "100" à côté d'un Quadrifoglio doré. Le volant recouvert de cuir et d'Alcantara avec des surpiqûres noires et des inserts en fibre de carbone. Qu'il s'agisse du look exclusif, de la technologie ou de la connectivité embarquée ! toutes les fonctionnalités ce voient destinées à une expérience de conduite typique d'Alfa Romeo. Cela se voit dans le nouveau tableau de bord ! qui comprend le design historique "télescopique" et fait ses débuts avec un écran TFT entièrement numérique de 12,3" où vous pouvez accéder à toutes les informations du véhicule et aux paramètres de la technologie de conduite autonome. En plus des trois disponibles dans toute l'Alfa Disposition Romeo (Evolved, Relax et Heritage) ! la configuration exclusive "Race" entre dans le Quadrifoglio. Read the full article

[kakivino]

Cusumano 2016 Alta Mora Etna Rosso

Garrigue, smoke, fresh asphalt and warm sage aromas precede raspberry, blackberry, orange peel and dried lavender perfume reminiscent of Lovely Lace store. Bitter minerality and succulently sweet red fruit take turns to rule the roost, with tightly-knit tannins gripping lightly but surely. Mid-weight, fairly compact with silky contours and terrific sapidity. While not quite the eruption anticipated, you gotta hand it to the low-key refinement at this level. — ★★★½

Appellation: Etna Rosso Region: Castiglione di Sicilia, Etna, Sicilia, Italy Subzone: Verzella, Solicchiata, Feudo di Mezzo and Guardiola Cépage: 100% Nerello Mascalese Abv: 13.5% Production: 40,200 Élevage: 12 months in botti grandi Distributor: Milawa

Critic Reviews:

Strawberry, wild rose, citrus and Mediterranean herb aromas take center stage on this fragrant red. Reflecting the nose, the focused, vibrant palate offers pomegranate, blood orange, star anise and hint of espresso alongside firm acidity and fine-grained tannins. Drink 2020–2026. Kerin O'Keefe (Wine Enthusiast, 05/2018) 90

An elegant, light- to medium-bodied red, this shows fine balance, integrating light, taut tannins with a subtle mesh of ripe raspberry, cranberry and citrus notes, accented by dried thyme and tar-tinged smoke. Drink now through 2023. 3,350 cases made. Alison Napjus (Wine Spectator, 10/2018) 90

This was a challenging vintage on Etna that showed uneven results across different areas of the volcano. The 2016 Etna Rosso defies those difficulties to show steady aromas of wild berry, rose and blue flower. The wine is dry and almost dusty on the finish with generous flinty mineral tones. Some 40,200 bottles were produced. Monica Larner (Wine Advocate, 12/2018) 91

In the same mold, the 2016 Etna Rosso offers a rocking perfume of blueberries, wild strawberries, garrigue, and damp earth-like minerality. This incredibly perfumed, floral wine hits the palate with medium-bodied richness, a tight, focused texture, terrific purity, and a great finish. As with the 2015, it’s not a massive wine and has an almost Pinot Noir-like elegance and weight. It’s another singular effort to drink over the coming 5-7+ years. Jeb Dunnuck (12/2018) 92

[sognolavico]

Etna Rosso Feudo di Mezzo | Sogno Lavico

Enjoy the experience of a lifetime with Etna Rosso Feudo di Mezzo's Sogno Lavico. Our premium red wines are crafted with care and made from the finest grapes grown on the slopes of Mount Etna.

[serial-traveler]

Etna: tra teatro e poesia, Al-Cantàra presenta i due vini da collezione 2022

Etna: tra teatro e poesia, Al-Cantàra presenta i due vini da collezione 2022

Con un rosso di nerello mascalese in purezza dedicato a Luigi Pirandello e un Etna Bianco Doc in omaggio al semisconosciuto poeta siciliano del XVI secolo, Antonio Veneziano, la cantina Al Cantàra – l’azienda vinicola di Pucci Giuffrida di contrada Feudo Santa Anastasia a Randazzo, sull’Etna – prosegue il progetto dei vini da collezione iniziato con il rosso “Liolà-Ullarallà”, anche qui citazione…

[thegrapeswineshop]

I Vigneri « I Vigneri 2019 » // All Natural & Traditional Etna Rosso from Sicilia, Italy!!

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本日30日は「ポイント2倍DAY!!」

毎月20日・30日はポイント2倍デーです🌟

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本日は、イタリア🇮🇹シチリア島・エトナ山より、洗練された凛としたエレガントなワインを造り出している「イ・ヴィニェーリ」のエトナ・ロッソのご紹介です🍷

シチリアの赤は濃い！強い！！というイメージを根底から覆します。

過度の抽出はせず、地中に埋めたテラコッタのアンフォラで使用し、月齢を見ながら行うエトナ古来の伝統的な醸造法で完成させます。

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スムーズな飲み口の味わいの中にも強さがしっかりとあり、力みのないピュアで柔らかい優雅な仕上がりで穏やかに上質な旨味が口中に広がっていきます✨✨

この冬イチオシの赤ワイン、オススメです😆👍👍

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I Vigneri（イ・ヴィニェーリ)

I Vigneri Rosso 2019 (イ・ヴィニェーリ・ロッソ)

ネレッロ・マスカレーゼ95%、ネレッロ・カップッチョ5%

ビオディナミ、SO2極僅か

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The Grapes Wine Shop

ザ・グレープス　ワインショップ 

1-6-9 Sendagaya, Shibuya-ku, Tokyo

東京都渋谷区千駄ヶ谷1-6-9川久保ビル1F

Tue-Fri&Sun 火〜金・日　15:00-19:00

Saturdays 土曜日のみ　12:00-19:00

Closed: Monday　月曜定休

TEL 03-6337-6042

www.thegrapes.tokyo

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JR『千駄ヶ谷駅』徒歩3分

大江戸線『国立競技場駅』徒歩3分

副都心線『北参道駅』徒歩5分

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Cronache di Gusto: Etna Rosso Doc 2022 di Eterna Vigneti