#Elevateyourplate

[tendertraditions]

Cranberry Aioli Delight - A Tangy Twist to Elevate Your Meals

✨ Elevate your meals with our Cranberry Aioli Delight - a burst of sweet-tart magic! Transform ordinary dishes into extraordinary delights. Share your creations using #CranberryAioliMagic. Happy cooking! 🌟 #FlavorfulTwist #KitchenJoy

Hey, foodies! Today, I’m thrilled to share a family favorite – our Cranberry Aioli recipe. This zesty condiment adds a burst of flavor to everything from sandwiches to roasted vegetables. The best part? It’s a breeze to whip up, using pantry staples you probably already have. Let’s dive into the deliciousness! Ingredients: 1 cup mayonnaise 1/4 cup cranberry sauce (homemade or store-bought) 1…

[on10chin]

#transparenttuesdayswithchin It’s in your weakest moments, God will make his presence known the most. 🤴🏽🔱👸🏽💡 | I admonish you to go after a woman, that is so far on her walk with Christ you will have to grow closer to God yourself to reach her. #letyourlightshine #morefulfillment #asamanthinketh #lawofattraction #growth #rebuild #perserverance #changeagent #peaklifeexperiences #travel #exploreyourcity #powercouple #kingdombuilding #morefulfillment #morefun #morefreedom #toliveischrist #todieisgain | 🇧🇪 🇧🇪 🇧🇪 #belgiumsweets #elevateyourplate #agoldentaste (at Belgian Sweets) https://www.instagram.com/p/Bs9Q2tIgnzA/?utm_source=ig_tumblr_share&igshid=1f17ii9yjcvnf

[aimeestock]

The secret to my HOMEMADE GINGER ALE? @mydorot Crushed Ginger Cubes https://ooh.li/9ac3355 #ElevateYourPlate #ad #GingerAle #vegan #vegandrink #vegandrinks #vegandrinkshare #homemadesoda #ginger #gingerdrink #beverages #drinks #soda #pop

[castawaykitchen]

Need a quick dinner tonight? Try my 15 Minute Cauliflower Carbonara! All the creamy, indulgent, Italian flavor without any dairy or grains. It's #lchf too boot! # Recipe is on the blog folks! It's a flexible, delicious recipe that can be tweaked to fit your needs.. or whatever you have in your pantry. # I made this dish to showcase how easy it is to use @mydorot (click the link in bio for a coupon)! . . . . . #paleo #paleocooking #grainfree #glutenfree #nightshadefree #cleaneats #jerf #paleolifestyle #healthy #guthealth #keto #sugarfree #lchf #eatwell #healingdiet #leakygut #wholefoods #foodblogeats #eats #foodblogfeed #feedfeed @thefeedfeed #foodgawker #huffposttaste #food52 #buzzfeedfood #buzzfeast #keto #elevateyourplate #sponsored

[amykatz]

I forgot to buy fresh basil to make my favorite pasta tonight! Fortunately I had some @mydorot Basil cubes in the freezer, and they worked like a charm! Check out 👉🏼👉🏼👉🏼 bit.ly/TeamCilantro to learn more. 🌱And I promise to post this delicious recipe on the blog soon! 💚🍝 #sponsored #elevateyourplate

[glueglitter]

View this post on Instagram

A post shared by Becky 🥦 Simple Vegan Recipes that ✨Sparkle (@glueandglitter)

Pour Chili-Ginger Tahini Dressing on allll of the food! It's perfect on salads, comfort bowls, sandwiches, and wraps. . . #ad #ElevateYourPlate #Onthetable #eeeeeats #kitchenbowl #lifeandthyme #buzzfeast #cleaneats #plantbased #healthyfoodshare #forkyeah #f52grams #feedfeed #foodandwine #huffposttaste #ggveg #vegansofinstagram #veganfoodshare #vegansofig #atlantavegans #veganatlanta #whatveganseat #veganblogeats #wecook_weshoot (at Atlanta, Georgia)

[plantains-and-kimchi]

#Repost Shot for @dressitupdressing ・・・ Have you met Taylor? Our brilliant and talented Brand Development Manager? She has just been named Mentor of the Month by Urban Alliance! Congratulations, Taylor! Thank you for everything you do both for Dress It Up and for Cecilia, our Urban Alliance Intern. Cecilia says: A mediocre teacher tells; A good teacher explains; A superior teacher demonstrates; A great teacher inspires. And Taylor has inspired me through my whole internship! ✨💚🏆💚✨ 📷@rlopez809 #loveourteam #bcorp #mentorship If you don’t know about Urban Alliance, learn more here: @urbanalliance http://bit.ly/2UxXiak . . . #supportwomeninbusiness #supportwomen #womenempowerment #empowerwomen #ladyboss #entrepreneurialwomen #femaleentrepreneus #embraceambition #womensupportingwomen #dressitupdressing #elevateyourplate #wholefoods #wholefoodsfaves #thefreshmarket #centralmarket #healthyish #saladdressing #salad #vegan #glutenfree #vegetarian #cleaneating #feedfeed #f52grams #eatlocal #veganfoodshare http://bit.ly/2G0yAFo

[on10chin]

#SoulFoodForYourSpiritSundays No man can be a profit in his own land, it is mean for you to go out and explore and connect with those God wasn’t you to learn from and be able to pour into those that need your testimony. We’re better together, it’s never too late to elevate your plate #fun #freedom #fulfillment #wecreatetravelers #werebettertogether #togethergoesfurther🤴🏾💫👸🏾💫👸🏽💫🤴🏽 #letthegoodtimesroll #elevateyourplate #agoldentaste (at Smoke The Restaurant) https://www.instagram.com/p/Bm9JXB3H46H/?utm_source=ig_tumblr_share&igshid=1oyedgzpfyhyu

[mopishblog]

Are your fresh herbs going bad before you can use them all? Pre-portioned fresh garlic, ginger, and herbs from @MyDorot will #ElevateYourPlate with delicious flavor without the waste or the work! #ad #foodie #nomnom >>> https://ooh.li/7d2732c  <<

Are your fresh herbs going bad before you can use them all? Pre-portioned fresh garlic, ginger, and herbs from @MyDorot will #ElevateYourPlate with delicious flavor without the waste or the work! #ad #foodie #nomnom >>> https://ooh.li/7d2732c  <<< pic.twitter.com/1oYOKVzJmJ

Are your fresh herbs going bad before you can use them all? Pre-portioned fresh garlic, ginger, and herbs from @MyDorot will #ElevateYourPlate with delicious flavor without the waste or the work! #ad #foodie #nomnom >>> https://ooh.li/7d2732c  <<<pic.twitter.com/1oYOKVzJmJ syndicated from https://mopishblog.wordpress.com/

Advertisements

__ATA.cmd.push(function() { __ATA.initSlot('atatags-26942-5ab02b527c16d', { collapseEmpty: 'before', sectionId: '26942', width: 300, height: 250 }); });

__ATA.cmd.push(function() { __ATA.initSlot('atatags-114160-5ab02b527c1a5', { collapseEmpty: 'before', sectionId: '114160', width: 300, height: 250 }); });

(function(){var c=function(){var a=document.getElementById("crt-687606721");window.Criteo?(a.parentNode.style.setProperty("display","inline-block","important"),a.style.setProperty("display","block","important"),window.Criteo.DisplayAcceptableAdIfAdblocked({zoneid:388248,containerid:"crt-687606721",collapseContainerIfNotAdblocked:!0,callifnotadblocked:function(){a.style.setProperty("display","none","important");a.style.setProperty("visbility","hidden","important")}})):(a.style.setProperty("display","none","important"),a.style.setProperty("visibility","hidden","important"))};if(window.Criteo)c();else{if(!__ATA.criteo.script){var b=document.createElement("script");b.src="//static.criteo.net/js/ld/publishertag.js";b.onload=function(){for(var a=0;a<__ATA.criteo.cmd.length;a++){var b=__ATA.criteo.cmd[a];"function"===typeof b&&b()}};(document.head||document.getElementsByTagName("head")[0]).appendChild(b);__ATA.criteo.script=b}__ATA.criteo.cmd.push(c)}})();

(function(){var c=function(){var a=document.getElementById("crt-1607919385");window.Criteo?(a.parentNode.style.setProperty("display","inline-block","important"),a.style.setProperty("display","block","important"),window.Criteo.DisplayAcceptableAdIfAdblocked({zoneid:837497,containerid:"crt-1607919385",collapseContainerIfNotAdblocked:!0,callifnotadblocked:function(){a.style.setProperty("display","none","important");a.style.setProperty("visbility","hidden","important")}})):(a.style.setProperty("display","none","important"),a.style.setProperty("visibility","hidden","important"))};if(window.Criteo)c();else{if(!__ATA.criteo.script){var b=document.createElement("script");b.src="//static.criteo.net/js/ld/publishertag.js";b.onload=function(){for(var a=0;a<__ATA.criteo.cmd.length;a++){var b=__ATA.criteo.cmd[a];"function"===typeof b&&b()}};(document.head||document.getElementsByTagName("head")[0]).appendChild(b);__ATA.criteo.script=b}__ATA.criteo.cmd.push(c)}})();

[castawaykitchen]

This Cauliflower Risotto Carbonara is on repeat over here. You can't beat how easy it is. Everyone loves it. And it's absolutely satisfying. A low carb, high fat meal with crispy bacon & natures hollandaise (EGG YOLK) you just can't go wrong! # Head to TheCastawayKitchen.com or click the link in bio to redeem a $1.00 off coupon for @mydorot ... my secret weapon for this 10 minute meal! . . . . . . . #paleo #paleocooking #grainfree #lowcarb #glutenfree #nightshadefree #cleaneats #jerf #paleolifestyle #healthy #guthealth #autoimmunehealth #eatwell #healingdiet #leakygut #wholefoods #foodblogeats #eats #foodblogfeed #feedfeed @thefeedfeed #foodgawker #huffposttaste #food52 #buzzfeedfood #buzzfeast #yummy #droolfeed #lowcarb #lchf #elevateyourplate #sponsored

[jovialangeldefendor]

Mexican Stuffed Peppers combine cilantro lime rice, black beans, corn, ground turkey all stuffed inside a pepper and topped with delicious cheese!  Feel free to leave the turkey out and make them meat free! Freezer friendly too! #ad #stuffedpeppers #freezerfriendly #makeaheadmeals #mexicanpeppers #mexicanfood #recipeideas #mealplanning #mealprep #DorotGardens #ElevateYourPlate

[whatscookinitalian]

Tweeted

Magically have all the washing, chopping, and peeling of fresh herbs done with @DorotGardens Learn more & grab $1 off --> https://t.co/YoEXIEx3VR #ElevateYourPlate #Ad pic.twitter.com/bK4L140Rm5

— Kim Lee (@KimsCravings) March 15, 2018

[littlefiggyfood]

via Twitter https://twitter.com/LittleFiggyFood

[thymeforcocktails]

Layered Chicken Taco Salad

This easy-to-make Layered Chicken Taco Salad is full of tender chicken, fresh veggies, and a creamy Tex-Mex inspired dressing made with flavorful, convenient @Dorot garlic and cilantro. Learn more here --> https://ooh.li/e083f5e #ElevateYourPlate ad

Don’t miss out on last minute summer cookouts when you can whip up this easy-to-make Layered Chicken Taco Salad full of tender chicken and plenty of vegetables. Flavorful herbs make the creamy dressing a perfect compliment to the Tex Mex components in this salad. Hey folks, today let’s talk about convenience cooking. We want summer to be a time to slow down and relax. In reality though there is…

[theforkedspoon]

Grilled Lamb Kebab Platter with Basil Goat Cheese

This post is sponsored by Dorot but the content and opinions expressed here are my own. Thanks for reading! #ElevateYourPlate #ad @mydorot

Raise your hand if you love good food, grilling and products that cut prep time and save on mess! You? You do?!? Then this post is for YOU :) 

Hello Summer! (...ok, almost summer) It's nice to see you! I have some big and exciting things planned for you, sunny season, you. Oh, I don't know, things like camping trips, road trips, a website redesign, a birthday (I'm turning 30 again) and lots and lots of grilling. 

Grilling is my favorite for many reasons, but the biggest reason is because it is my 3 year olds absolute favorite way to have his food prepared. To be honest, I doubt it has anything to do with the grilling part and more to do with the fact that he likes to watch his dad clean it off, get it started, play with the knobs, cook the food, and clean up. Also, whenever I say we're grilling, that usually means meat is for dinner and meat, as we know, is my child's favorite.

But I'm not here to discuss why my 3 year old loves to grill.

Today I want to share with you one of my new favorite food finds- Dorot pre-portioned Garlic and Herbs. Have you guys ever seen these little red frozen trays in the freezer section of your market? Truth be told, I have seen (and walked past) this little kitchen helper on countless occasions. My thought was always, this could be helpful, but how would I actually use it? Does it even taste fresh? So I would always walk right past it and pick up the fresh stuff.

And guess what would happen with the fresh stuff?

I would use half of it and the rest would go to waste. Even now, on my best, most organized weeks, I often find myself struggling to finish all the basil or all the garlic. And let's not forget how tedious and time consuming it can be to chop these must-have cooking ingredients. OR, what about those nights when you're pumped to cook dinner because you are starving and, yayyy!, you have all the ingredients (best day ever!), but, oh noooo!, you are all out of basil.

Best day ever quickly turns to worst day ever.

OK, hugely over exaggerated, but we've all been there.

So this past weekend, I decided to give Dorot a try. And what better way to try them out than with marinated lamb kebabs and basil lemon goat cheese? No better way, I say. No better way. Of course, however, the real question was- would the 3 year old eat it?

You guys, my child inhaled the lamb. He ate at least one kebab himself (not the bell pepper- i'm not that good) within 5 minutes of coming off the grill. I can't say the same for the basil goat cheese dip, but my husband took care of that. Basically, it was a HUGE success.

And it could not have been easier.

Need some basil or garlic in a marinade or sauce? Just pop in a few cubes. That is it. No chopping, no clean up. And, one of my favorite parts?

You can make those little helpers in your life feel like big helpers by letting them handle the herbs. If you have a child like mine who loves to "chop chop chop" and play with knives, then Dorot is going to be your new BFF. 

So now that I've told you how much I love this product, here's some info about Dorot-

The herbs are harvested and then flash frozen within 90 minutes; in other words, no old herbs past their prime. Only the fresh, flavorful stuff!

They have a 2 year shelf life. So, for all you hoarders out there (guilty), this product has your name written alllll over it.

The herbs are individually portioned by teaspoon which is pretty amazing since I hate measuring and when I do, I'm probably doing it wrong. If you don't use all the cubes? No worries. Just pop the tray back in the freezer. Easy peasy!

They come in garlic, basil, cilantro, ginger, parsley, dill, chili and glazed onions.

Ready to run out to the market to pick some up? Or curious if you've been walking past them for years now (guilty again)?

---> Click here to find Dorot near you!

Grilled Lamb Kebab Platter with Basil Goat Cheese

Prep Time: 30 minutes | Marinate Time: 60 minutes to 12 hours | Cook Time: 10-15 minutes Total Time: 45 minutes + marinating time Yield: 6 servings Category: Dressing + Marinade, Kid Approved!, Main Course, Meat, Sauce + Dip

Ingredients

FOR THE LAMB SKEWERS 2 pounds lamb, cut into chunks 1/3 cup fresh lemon juice 1/4 cup olive oil 2-3 tablespoons fresh oregano, chopped 6-8 Dorot garlic cubes 5 Dorot basil cubes 2 teaspoons smoked paprika 1 teaspoon cayenne powder (optional) 1 teaspoon salt 1 teaspoon fresh ground black pepper metal or wood skewers (soaked in water) 4-5 bell peppers, cut into squares

FOR THE BASIL GOAT CHEESE 6 ounces soft goat cheese 1/2 cup plain Greek yogurt 4-6 Dorot basil cubes 1 Dorot garlic cube Juice from 1/2 lemon + Zest 1 tablespoon honey, plus more to taste salt + pepper, to taste

FOR THE PLATTER Fresh pita or flatbread Cherry tomatoes Sliced cucumber Hummus, homemade or store-bought Fresh herbs

Instructions

In a large bowl mix together the lemon juice, olive oil, fresh oregano, Dorot garlic and basil cubes (it's ok if they are still frozen), paprika, cayenne powder, salt and pepper. Transfer lamb chunks and marinade to a large gallon size ziplock bag and completely seal the bag. Allow meat to marinate for at least 1 hour to 12 hours.

As the meat marinates, seed and chop the bell peppers into pieces of approximately the same size. Save and set aside.

Prepare the basil goat cheese dip. In a medium bowl mix together the softened goat cheese, Greek yogurt, Dorot basil and garlic cubes, lemon juice and zest, honey, salt and pepper. Taste and make and adjustments needed.

When you are ready to eat, set your grill to medium high heat.

Thread your lamb and chopped bell pepper pieces on to either metal or wooden skewers, leaving an inch or two on each end** Discard any leftover marinade.

Place skewers directly onto grill and cook for approximately 10 minutes, turning frequently, and until internal temperature registers approximately 145 degrees for medium rare. Cooking times may vary depending on the size of your lamb chunks and desired doneness. Remove skewers from the grill and transfer to a plate.

Prepare your platter. On a large serving platter set out a bowl filled with your Basil Goat Cheese Dip, hummus, pita bread, fresh vegetables and herbs, and, of course, your lamb kebabs!

Enjoy!

**To prevent meat or vegetables from sliding off the ends of your skewers (this can be especially problematic with metal skewers), I like to start and end with a chunk of meat as they tend to stay better.  

[stinabellabeauty]

Tweeted

Herbs make everything delicious! Make sure you grab this $1 off coupon to get some Dorot!https://t.co/vAIqUZ8T45 #ElevateYourPlate#ad http://pic.twitter.com/KBX9d1d8Su

— Shadi Hasanzade (@unicornskitchen) February 13, 2017