#Egyptianrecipes

[1universe1soul]

This is how they're promoting their book, I'm buying 😂

[choclette8]

A hearty and delicious Egyptian breakfast dish made from fava beans. This recipe for ful medames, also known as foul mudammas, is really quick to make if you use tinned or ready cooked beans. Add garnishes galore, as you see fit and serve with pitta bread. It makes a good vegan lunch, mezze dish or midweek dinner too. https://tinandthyme.uk/2022/09/ful-medames/ #fulmedames #foulmudammus #favabeanstew #egyptianrecipes #middleeastrecipes #beanrecipes #breakfast #breakfastrecipes #homemade #howtocook #tinandthyme #recipeontheblog #cookblogshare #scrumptiouskitchen #thefeedfeed #foodblogger #thekitchn #vegetarianfoodshare #vegansofig #howveganseat #instayum #plantbased #govegan #eatthis #veganeats #recipeoftheday #veganrecipes #favabeans #hodmedods https://www.instagram.com/p/CiuliIlrfWj/?igshid=NGJjMDIxMWI=

[gastrogeography-blog]

Egypt!

I was really excited this week, I love Middle Eastern food! I’ve been eating Middle Eastern food all my life, I grew up eating hummus before it was cool! :) Anyways..Egypt was kind of a disappointment. For how popular Egypt is, I guess I should say well known, it was hard to find a lot of recipes. Egypts national dish was something I decided not to try (it had beans, pasta, rice, lentils) a shit ton of carbs! Nothing wrong with carbs, but lawd jesus. That’s a shit ton of carbs..anyways I decided to go with Ful Mudammas and Falafel.

Ful Mudammas-- This is essentially a bean dip made with fava beans. It’s mixed with lemon and various spices and served with warm pita bread. It was alright, maybe I wanted to compare it too much to hummus but it was just okay. The lemon really overpowered everything else, and don’t get me wrong i fucking love lemon. It was just like..lemon beans. The pita bread was bomb as fuck though.

Falafel-- So Falafel has gained a lot of popularity, and you can buy it pretty much in any city. I have mixed emotions about falafel, I love the taste but I have issues with the smell. My mom used to make falafel from a mix back in the day, and I remember it smelling like some real strong BO goodness coming from the kitchen. Taste is good, smells like some gym funk. Anyways..I decided to try it from scratch..blending the chickpeas the whole nine yards. Well christ, this was a waste. Not sure if my oil wasn’t hot enough or I was just not destined to make Falafel..they disintegrated each time they hit the oil. The one in the picture was literally the only one that came out decent, looked decent let me say. The outside was good and crispy, the inside wasn’t cooked. Fuck this, easier to buy from someone who knows what they’re doing! 

Rating-- 5/10. It was alright, nothing too spectacular. 

[choclette8]

A flavoursome Egyptian crunchy nut, seed, spice and herb blend. This dukkah recipe has a cocoa option for adding extra depth and richness. Toast or roast the nuts and seeds and create a flavour explosion as well as a mouthwatering scent. Traditionally used as a dip for bread, which is first dunked in olive oil. But it can be so much more. https://tinandthyme.uk/2021/08/dukkah/ #homemade #howtocook #tinandthyme #recipeontheblog #cookblogshare #fbchat21 #vvfb20 #scrumptiouskitchen #thefeedfeed #foodblogger #thekitchn #scrumptioustribe #vegetarianfoodshare #vegansofig #howveganseat #instayum #plantbased #govegan #eatthis #veganeats #recipeoftheday #dukkah #spicemix #egyptianrecipes #egyptiandip #egyptianfood #spiceupyourlife https://www.instagram.com/p/CSj3O3iD-YP/?utm_medium=tumblr