#EasytoMake

[forkfulofflavor]

Salted Caramel Pumpkin Parfaits Ingredients: For the Parfaits: 40 gingersnaps, chopped 1 (5.1 oz) package vanilla instant pudding mix 1 (15 oz) can pumpkin puree 2 cups cold milk 1 1/2 tablespoons pumpkin pie spice 2 (10 oz) containers Cool Whip Cream Cheese Frosting, thawed For the Salted Caramel: 2 cups granulated sugar 12 tablespoons unsalted butter, cubed and at room temperature 1 cup heavy cream, at room temperature 1 tablespoon sea salt Directions: Prepare the Salted Caramel: Place sugar in an even layer in a medium-sized saucepan over medium-high heat. Allow it to melt without stirring until it begins to liquefy. Stir with a whisk as it melts until it reaches a deep amber color (around 350°F), using a thermometer if available. Carefully add butter cubes all at once, whisking until smooth. The mixture will bubble up, so take caution. Switch to a wooden spoon if needed. Remove from heat and slowly pour in the heavy cream, stirring until fully incorporated. Stir in sea salt and let the caramel cool for 10-15 minutes. Assemble the Parfaits: In a large bowl, whisk together the pudding mix, pumpkin pie spice, and milk until thickened, about 2 minutes. Fold in the pumpkin puree and set aside. In 8 small jars or serving glasses, layer about 2 tablespoons of chopped gingersnaps at the base. Add a layer of pumpkin pudding, followed by a layer of cream cheese frosting. Drizzle with a spoonful of salted caramel. Repeat the layers until all ingredients are used, finishing with a drizzle of salted caramel and extra gingersnap crumbles on top. Chill parfaits in the refrigerator for at least 2 hours before serving. Storage Tip: Extra salted caramel can be stored in a sealed jar in the refrigerator for up to 2 weeks. Reheat gently before using. Prep Time: 25 minutes Chill Time: 2 hours Total Time: 2 hours 25 minutes Calories: 380 kcal per serving Servings: 8 servings The Salted Caramel Pumpkin Parfaits are the ultimate autumn indulgence, combining creamy pumpkin, spiced gingersnap crumbles, and a decadent salted caramel sauce. Each layer brings a different texture and flavor, making every spoonful a delight. These parfaits make an elegant and simple-to-serve dessert for holiday gatherings or cozy nights in. Perfect for Thanksgiving or any fall celebration, these parfaits are easy to make but look like they came from a dessert shop. The combination of warm spices, creamy layers, and sweet caramel is perfect for satisfying any autumn dessert craving. Make sure to prepare extra salted caramel to drizzle on just about everything!

[eric-sadahire]

Dingle pop

Frozen dingle. Very easy to make you just find a dingle you like stick it in the freezer for approximately 1 hour then enjoy.

(Usually comes in normal, corn, carrot, or pepper flavors)

[mittythekitty]

The Honey Nut Seed Tart has a buttery pie crust and is filled with crunchy nuts, seeds, and sweet honey. For any event, as a dessert or a snack, it's easy to make and tastes great.

Ingredients: 1 1/2 cups mixed nuts and seeds such as almonds, walnuts, pecans, pumpkin seeds, sunflower seeds. 1/3 cup honey. 1/4 cup maple syrup. 2 tablespoons unsalted butter. 1/2 teaspoon vanilla extract. 1/4 teaspoon salt. 1 pre-made pie crust 9-inch.

Instructions: Preheat oven to 350F 175C. In a saucepan, combine honey, maple syrup, butter, vanilla extract, and salt. Heat over medium heat, stirring occasionally, until the mixture is well combined and slightly thickened, about 5 minutes. Meanwhile, arrange the mixed nuts and seeds evenly in the pre-made pie crust. Pour the honey mixture over the nuts and seeds, ensuring they are evenly coated. Bake in the preheated oven for 25-30 minutes, or until the crust is golden brown and the filling is bubbly. Remove from the oven and let cool completely before slicing. Serve and enjoy!

Prep Time: 15 minutes

Cook Time: 30 minutes

Isa

[caitsmeissner]

A comforting and creamy tomato potato soup cooked to perfection in a pressure cooker. The combination of tomatoes, potatoes, and aromatic herbs makes it a delightful and easy-to-prepare meal.

Ingredients: 4 cups diced potatoes. 1 can 28 oz crushed tomatoes. 1 cup diced onions. 1 cup diced carrots. 3 cloves garlic, minced. 4 cups vegetable broth. 1 teaspoon dried basil. 1 teaspoon dried oregano. 1/2 teaspoon dried thyme. Salt and pepper to taste. 1 cup heavy cream. 1/4 cup all-purpose flour. 2 tablespoons butter. Fresh parsley for garnish.

Instructions: Set the pressure cooker on medium heat and melt the butter. Put in garlic, onions, and carrots. Saut until the meat is soft. Put flour on top of the vegetables and stir them all the time for two minutes. Add the vegetable broth and stir it in so that there are no lumps. Place potatoes, tomato chunks, basil, oregano, thyme, salt, and pepper in a bowl. Ten minutes of high pressure cooking. The lid should be closed. Let go of the pressure, open the lid, and add the heavy cream. Simmer for five more minutes, or until everything is hot. If you need to, change the seasoning. Serve hot with fresh parsley on top.

Tracey M

[umeandcooking]

This Nag Panchami, try this simple and quick Rice Coconut Burfi recipe! It's a perfect offering for your worship and a delicious prasad to bless people. Check out my YouTube channel:

www.youtube.com/@UMeAndCooking33

[annefretz]

Celebrate tonight’s Thunder Moon with this whimsical cocktail. Cheers!

[thecpdiary]

Sardine and Mashed Avocado Toast

[kookssecrets]

How to make Pasta: Fettuccine

Welcome to the world of crafting fresh pasta! Join us in making pasta from scratch with flour, eggs, and passion. 🍝✨ #PastaCrafting

[ickie-vickie]

Sparkling Raspberry Limeade The Recipe Critic Quench your thirst with a burst of flavor from Sparkling Raspberry Limeade, a tried and true recipe recommended by The Recipe Critic.

[forkfulofflavor]

Brie and Cranberry Phyllo Cups Ingredients: 1 (15 count) box of baked phyllo shells (1.9-ounce package) 7 ounces brie 1/3 cup cranberry sauce Directions: Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper and arrange the phyllo shells on top. Cut the brie into approximately 1-inch slices, ensuring they’re small enough to fit into the phyllo shells. Place one piece of brie into each phyllo cup. Add a 1-teaspoon dollop of cranberry sauce on top of each piece of brie. Bake for 5-8 minutes, or until the brie is melted and bubbly. Allow the bites to cool on the tray for 4-5 minutes before transferring to a serving platter. Prep Time: 5 minutes | Cooking Time: 8 minutes | Total Time: 13 minutes Kcal: 70 kcal | Servings: 15 bites These Brie and Cranberry Phyllo Cups offer a delightful mix of creamy brie and tart cranberry sauce, making them an ideal appetizer for any holiday occasion. The crisp phyllo shells provide a satisfying crunch that pairs beautifully with the melted cheese and sweet cranberry topping. They’re simple to make but will bring an elegant touch to your table. Perfect for Thanksgiving, Christmas, or any fall gathering, these bites are both crowd-pleasers and conversation starters. With minimal prep and a quick bake time, they allow you to focus on enjoying your company while still impressing your guests with gourmet flair. Make a platter of these, and watch them disappear!

[jenniferkatie20]

Best Espresso Drinks

Best Espresso Drinks Satisfy cravings with our selection of best espresso drinks! With classics like latte, to unique options like affogato and espresso martini. Read the full article

[vertige-de-mylene]

3 EasytoMake Baked Tofu Recipes

[peoplelookingatcitibike]

No-bake Banana Pudding Icebox Cake - perfect for summer! Get ready for a refreshing dessert that will satisfy your sweet tooth and keep you cool all summer long. Try our no-bake Banana Pudding Icebox Cake now.

[marinawood]

3 EasytoMake Baked Tofu Recipes