#Dumroot halwa

[dilsegourmet]

Kashi Halwa, or say Kushmanda Halwa, or Dumroot Halwa is a dessert recipe from Udupi, Karnataka. It is prepared during feasts or on occasions. Do try this delicious halwa recipe. In hindi, it is known as Lauki ka Halwa.

[divyasdishes]

Ash Gourd Halwa | Boodh Kumbalakai Halwa | Kashi Halwa | DumRoot Halwa Recipe

Ash Gourd Halwa | Boodh Kumbalakai Halwa | Kashi Halwa | DumRoot Halwa Recipe

It is a very popular Indian dessert prepared from ash gourd, sugar, and ghee. It is also called boodh kumbalakai halwa, it is very rich in taste and healthy too. You can prepare ash gourd MajjigeHuli. By clicking the link. It is mainly served during breakfast and lunchtime. Ash gourd halwa is quite popular in the Udupi-Mangalore side. 

Usually, food color will be added to make halwa, but no…

[raginimayil]

Kasi halwa/Ashgourd halwa /White pumpkin halwa

[azeemskitchen]

Dum ka Roat Halwa @ Dumroot halwa is one of the well known sweet recipe in Tamilnadu. Not only in Tamilnadu but all over the world for its taste. In this video we are going to see this mouth watering sweet recipe and how to make it simple, tasty and easy cooking at home. தம்கா ரூட் அல்வா செய்வது எப்படி என்பதை இந்த விடியோவில் பார்க்கலாம். இது தம் ரூட் அல்வா என்றும் அழைக்கப்படுகிறது. 

 INGREDIENTS: 

 PIKKA KOVA OR MILK KOVA -  1/4 kg(1 cup) SUGAR -  2 cups RAVA / SAMOLINA - 1 cup MILK -  1/2 litre GHEE - 1/2 CUP EGGS - 3 MELON SEEDS / VELLARI VITHAI - LITTLE CARDOMOM - 7 FOOD COLOUR YELLOW - 1 t.sp RECIPE: - Make pikka kova into 2 parts . - ADD 3 EGGS AND 1 CUP SUGAR WITH ONE PART OF PIKKA KOVA. - AND MAKE IT INTO A FINE PASTE . - ADD 1 CUP RAVA WITH ANOTHER PORTION OF KOVA AND STIR. - HEAT 1/2 CUP GHEE IN A VESSEL AND ADD KOVA RAVA MIXTURE AND FRY WELL. - ADD THE KOVA EGG SUGAR PASTE TO IT AND COOK FOR 5 MIN. - GRIND ANOTHER CUP OF SUGAR ALONG WITH  7 CORDOMOM AND MAKE IT POWDER. - ADD THIS POWDER TO THE MIXTURE AND COOK FOR ANOTHER 2-3 MIN. - ADD FOOD COLOUR (YELLOW) - MIX WELL AND POUR THAT INTO A PLATE AND SPRAY MELON SEEDS ON TOP. - CLOSE THE PLATE WITH ANOTHER PLATE AND HEATED CHARCOAL ON TOP OF THE PLATE. - OPEN AND SERVE AFTER 15 MINS. - TASTY DHUM KA ROOT HALWA IS READY. -COOK , EAT AND LET US KNOW THE RESULT IN COMMENT SECTION. - THIS VIDEO IS BROUGHT  TO YOU BY  "#azeemskitchen " - Thanks for watching. LIKE , SHARE and COMMENT.

[shribala-letschakde-blog]

Dumroot Halwa is the emotion of Triplicane Muslim during Eid There are many recipes; I was following one particular recipe A chanced long conversation with @zaiqathespicestore Aneesa gave me a different insight and the total perspective of the ingredients changed Here I am with my take on Dumroot Halwa #thedeccan #coastalarid #dumroothalwa #chennaicoast #thewanderingchef #shribala (at Trident Hyderabad) https://www.instagram.com/p/B3oq5_Gn0Cs/?igshid=95mku2daz2l6

[hebbarskitchen]

ash gourd halwa recipe | kashi halwa or kushmanda halwa | dumroot halwa with step by step photo and video recipe. udupi cuisine or udupi hotels are generally popular for its savory snacks and morning breakfast recipes. it is clearly visible in most of the udupi hotels which is popular across all over india. but there are certain sweets recipes native to udupi and one such sweet is kashi halwa or ash gourd halwa.

[divsdelicacies]

Kaashi halwa sweet recipe#