#DeliciouslyVegan

[tasteful-tales-recipes]

The ultimate vegan CHOCOLATE SHAKE!

https://kit.co/tastefultalesrecipes

[morganiser]

Indulge in the richness of this vegan chocolate banana cake, layered with a decadent caramel filling and sprinkled with crunchy cacao nibs. It's a guilt-free dessert that satisfies your sweet cravings!

Ingredients: 3 ripe bananas. 1 cup almond flour. 1/4 cup cacao powder. 1/4 cup coconut sugar. 1/4 cup maple syrup. 1/4 cup coconut oil, melted. 1 tsp vanilla extract. 1/2 tsp baking powder. Pinch of salt. 1/4 cup cacao nibs. 1/2 cup Medjool dates, soaked and pitted. 2 tbsp almond butter. 2 tbsp coconut cream. 2 tbsp coconut oil, melted. 1/4 tsp sea salt.

Instructions: Preheat oven to 350F 175C. Grease a round cake pan with coconut oil and line the bottom with parchment paper. In a blender, combine bananas, almond flour, cacao powder, coconut sugar, maple syrup, melted coconut oil, vanilla extract, baking powder, and a pinch of salt. Blend until smooth. Fold in cacao nibs into the batter. Pour the batter into the prepared cake pan and spread it evenly. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean. Allow the cake to cool completely before removing it from the pan. In a food processor, blend soaked and pitted dates, almond butter, coconut cream, melted coconut oil, and sea salt until smooth to make the caramel layer. Once the cake has cooled, spread the caramel layer on top. Refrigerate the cake for at least an hour before serving to allow the caramel layer to set. Slice and serve. Enjoy!

Prep Time: 20 minutes

Cook Time: 30 minutes

Zoey

[andreitopli]

This vegan take on traditional street food, Bang Bang Cauliflower Tacos, makes your mouth water. Crispy baked cauliflower florets are covered in a creamy and spicy sauce. They are then put into soft taco shells with fresh toppings to make a tasty and filling meal.

Ingredients: 1 small head of cauliflower, cut into florets. 1 cup all-purpose flour. 1 cup almond milk or any plant-based milk. 1 teaspoon paprika. 1/2 teaspoon garlic powder. 1/2 teaspoon onion powder. Salt and pepper to taste. 1 cup panko breadcrumbs. 1/2 cup hot sauce adjust to your spice preference. 1/4 cup vegan mayonnaise. 1 tablespoon maple syrup. 8 small taco tortillas. 2 cups shredded lettuce. 1/2 cup diced tomatoes. 1/4 cup diced red onion. 1/4 cup chopped fresh cilantro. Lime wedges for garnish.

Instructions: Preheat your oven to 425F 220C. In a bowl, whisk together the flour, almond milk, paprika, garlic powder, onion powder, salt, and pepper until you have a smooth batter. Dip each cauliflower floret into the batter, letting the excess drip off, and then coat it in the panko breadcrumbs. Place the coated florets on a baking sheet lined with parchment paper. Bake the cauliflower in the preheated oven for about 25-30 minutes or until they are golden and crispy. While the cauliflower is baking, prepare the sauce by mixing the hot sauce, vegan mayonnaise, and maple syrup in a bowl. Adjust the spiciness and sweetness to your liking. Once the cauliflower is done, remove it from the oven and drizzle the sauce over the crispy florets. Toss to coat them evenly with the sauce. Warm the taco tortillas in a dry skillet or microwave until they are soft and pliable. To assemble the tacos, place a generous portion of the sauced cauliflower onto each tortilla. Top with shredded lettuce, diced tomatoes, diced red onion, and fresh cilantro. Serve the Bang Bang Cauliflower Tacos with lime wedges for garnish. Enjoy your spicy and delicious cauliflower tacos!

Prep Time: 20 minutes

Cook Time: 30 minutes

Lance Ingram

[themoonmysteries]

Enjoy a rich and creamy vegan mushroom risotto that will satisfy your cravings without making you give up your coffee shop habit. Arborio rice, earthy mushrooms, and a rich coconut cream base make this dish very tasty.

Ingredients: 1 cup Arborio rice. 4 cups vegetable broth. 1 cup sliced mushrooms. 1/2 cup chopped onion. 3 cloves garlic, minced. 1/4 cup nutritional yeast. 1/4 cup coconut cream. 2 tablespoons olive oil. Salt and pepper to taste. Fresh parsley for garnish.

Instructions: In a large skillet, heat olive oil over medium heat. Add onions and garlic, saut until translucent. Add mushrooms and cook until they release their juices. Add Arborio rice and toast for a few minutes. Pour in vegetable broth gradually, stirring continuously until rice absorbs liquid. Once rice is cooked and creamy, stir in nutritional yeast, coconut cream, salt, and pepper. Garnish with fresh parsley before serving.

[littlegreenballoon]

Delicious vegan pumpkin waffles that are perfect for a cozy breakfast or brunch. These waffles are flavored with warm spices and pumpkin puree, making them a delightful autumn treat.

Ingredients: 1 1/2 cups all-purpose flour. 2 tsp baking powder. 1/2 tsp baking soda. 1/4 tsp salt. 1 tsp ground cinnamon. 1/2 tsp ground ginger. 1/4 tsp ground nutmeg. 1/8 tsp ground cloves. 1 cup unsweetened almond milk. 1/2 cup pumpkin puree. 1/4 cup maple syrup. 2 tbsp melted coconut oil. 1 tsp vanilla extract.

Instructions: Mix the flour, baking soda, baking powder, salt, cinnamon, ginger, nutmeg, and cloves in a large bowl with a whisk. Put pumpkin puree, maple syrup, melted coconut oil, and vanilla extract in a different bowl. Mix them together. Mix the dry and wet ingredients together until they are just barely mixed. Be careful not to mix too much. Follow the manufacturer's instructions to heat up your waffle iron and lightly grease it. Put the right amount of batter on the waffle iron and cook it until it's golden brown and crispy. You can top it with maple syrup, fresh fruit, or vegan whipped cream while it's still warm.

Ralph

[asaablog]

It's easy to make these homemade peppermint patties, which are a delicious vegan treat that will satisfy your sweet tooth.

Ingredients: 2 cups powdered sugar. 2 tablespoons coconut oil. 1 tablespoon almond milk. 1/2 teaspoon peppermint extract. 1 cup dairy-free chocolate chips.

Instructions: In a bowl, mix powdered sugar, coconut oil, almond milk, and peppermint extract until a smooth dough forms. Roll the dough into small balls and flatten them to form patties. Place the patties on a parchment-lined baking sheet and freeze for 30 minutes. Melt chocolate chips in a microwave or double boiler. Dip each frozen patty into the melted chocolate, ensuring it's fully coated, and return to the baking sheet. Refrigerate until the chocolate sets, about 15-20 minutes. Enjoy your vegan peppermint patties!

Prep Time: 20 minutes

Cook Time: 0 minutes

Emmett T

[sahsashas]

Yellow Curry Noodles with Shirataki Tofu Indulge in the exquisite flavors of our Yellow Curry Noodles with Tofu Shirataki - a delightful fusion of Asian cuisine that will leave your palate craving for more.

[ilvermorny-dear]

Vegan Thai Red Rice Noodles with Stir-Fried Tempeh and Spicy Peanut Sauce

Elevate your taste buds with the vibrant combination of Thai Red Rice Noodles, Stir-Fried Tempeh, and a rich Savory Peanut Sauce. Embrace the confident flavors of this vegan masterpiece.

[ravenai-kirsche]

Red Curry Lentils - Vegan Experience the fiery flavors of our Vegan Red Curry Lentils a hearty and delicious plant-based dish that will leave you craving for more.

[transcendentsyndra]

Sweet Potato Waffles with Cashew Cream Experience a symphony of exquisite flavors with our elegant Sweet Potato Waffles drizzled with velvety Cashew Cream. Get ready to wow your Pinterest followers with this mouthwatering masterpiece.

[recipwithnapsa]

🌱🍫 Indulge guilt-free with our mouthwatering Vegan Chocolate Recipes! 🍫🌱 From decadent truffles to rich brownies, we've got your cravings covered. Click the link below to discover these heavenly delights! 👇

But wait, there's more! Dive into a world of flavour without compromising your ethics or taste buds. Our recipes are cruelty-free and absolutely delicious. Whether you're a seasoned vegan or just curious, these treats are sure to impress.

Don't miss out on the ultimate chocolate experience! Click here 🔗

➡️ [Link in Bio] ⬅️ to unlock the secrets of these delectable creations. Your taste buds will thank you later!

#VeganChocolate #PlantBasedTreats #HealthyIndulgence #CrueltyFreeDesserts #ChocolateLovers #VeganDesserts #EthicalEating #SweetToothSatisfied #DecadentTreats #GuiltyPleasures #DeliciouslyVegan #FoodieFavourites #ChocolateHeaven #TreatYourself #SustainableSweets #IndulgeResponsibly #EasyVeganRecipes #DessertInspiration #SweetSatisfaction #TastyTreats

[dashvegan]

And why not team it up with a tasty healthy smoothie from Mocky D's neighbours @wholesomejuicery ?! Perfect! ♡ . #Repost @_mocky_d (@get_repost) ・・・ . . ➖IT’S EASY IN NOTTINGHAM!!!➖ . . Here we see a BBQ BURNT BITS SUB from @_mocky_d teamed with some perfect sweet treats available at @dashvegan!!! . We are located 2 mins from each other... Lunch. Done. 🔥🔥🔥 . . . Thank you to @roberthdavies for stopping by and the great pic!!! 💘🙏🏻💘 . . . SEE YOU TOMORROW MOCKERS!!! . . . . . . . . . #mockyd #dashvegan #nottingham #nottinghamvegans #veganfastfood #vegantakeaway #vegancity #homemade #local #independent #veganchoice #nottinghampost #deliciouslyvegan #zerowaste #veganchocolate #vego #whitebeast #guiltfreepleasure #shoplocal #veganlifestyle #vegano #dairyfree #whatveganseat #veganlunch (at Dash Vegan) https://www.instagram.com/p/BvSLxCYATjS/?utm_source=ig_tumblr_share&igshid=1ujsd2n94otp4

[niliaangel]

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A post shared by Ailin Lizeth (@ailinlizeth27)

#Ratatouille #StoveTopLife #VeganAF #firsttimecooking #smellsdevine #glutenfree #healthyeating #deliciouslyVegan #Everydoctorsays #eatmorefruitsandvegetables they should also say #eatlessmeat or #stopeatingmeat. #yummy #smellssogood #herbsandspices #herb #minimalist #vegan wannabe https://www.instagram.com/p/BrBQvzehSyv/?utm_source=ig_tumblr_share&igshid=tek5wt5jr7e8

[wynstel]

How can you not like this? #yummy #deliciouslyvegan #vegan #veganism #lovefruit #veggies #colorful #summerdinner

[thebohemianvegan]

Quinoa, Kale, and Pumpkin delight! #pumpkin #kale #quinoa #delightfuldinners #deliciouslyvegan #vegan http://www.taste.com.au/recipes/kale-quinoa-roasted-pumpkin-pilaf/fea59e3d-eb6b-4e48-a3e0-7ce8f4fecf07

[typicalvegangirl]

🌺Vegan Eggplant Parm with Zoodles. Coated with almond flour and follow your heart vegan egg🌺 ••••••••••••••••••••••••••••••••••• #vegan #yesitsvegan #deliciouslyvegan #deliciousveganfood #veganfoodshare #instavegan #veganfood #veganshare #whatveganseat #veganrecipes #vegetarian #veganfoodie #vegansofig #vegansofinstagram #vegandinner #veganfortheanimals